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Cuisine Series Heavy Duty
Combination Top Ranges
Models:
C836-2
C836-3
C0836-2
C0836-3
C0836-2M
C0836-3
C836-2-1
C836-3-1
Range with 24" Griddle
Combination Units
Model C836-2
Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
C0836-2-1
C0836-3-1
C0836-2-1M
C0836-3-1M
Standard Features:
• 30,000 BTU open burners with center pilot and one-piece cast iron top grates (-2, -2-1)
• 25,000 BTU per 12"(305mm) hot top section (-3, -3-1)
• Griddle top with 1" (25mm) thick steel plate, with either full-range valve control (-2 and -3 )or embedded thermostat sensor bulb Low to
500F (260C) (-2-1 and -3-1)
• Stainless front and sides
• Stainless steel front rail w/ position adjustable bar
• 1 1/4" NPT front gas manifold
• Can be installed individually or in a battery
• 6" (152mm) high stainless steel stub back
• 6"(152mm) chrome steel adj. legs
• Stainless steel oven interior w/ removable porcelain bottom
• 40,000 BTU oven burner
• One chrome plated rack per oven
– four positions
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-500°F
(66°-260°C)
Optional Features:
Grooved griddle - (12"W sections)
Range base convection oven (add RC)
Porcelain oven interior in lieu of stainless steel interior – NC
Single or double deck high shelf or back riser
Modular unit with legs and shelf
(suffix M) or w/o legs on Refrig. Base
(change suffix M to PC)
Stainless steel intermediate shelf for cabinet base
Stainless steel door(s) for cabinet base units
Stainless steel back
Continuous plate shelf, 48-72" for battery installations
Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulator: 3/4"- 1 1/4" NPT (Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Set of (4) polyurethane non- marking swivel casters w/front brakes.
Extra oven rack
Rear Gas Connection:, 3/4" NPT (max
250,000 BTU’s) or 1-1/4" NPT
Stainless steel burner box top interior
Specifications:
U.S. Range Cuisine 36" (914mm)) wide Heavy Duty Range
Series. Model ________ with total BTU/hr rating of ________ when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens.
Griddle Tops - 1” (25mm) thick steel plate griddle with 3"
(76mm) wide grease trough. Burners rated 30,000 BTU/hr each.
One burner per 12” (305mm) section.
Open Burners - 30,000 BTU/hr per burner with center pilot. A one piece, cast iron top grate covers two open burners.
12" (305mm) Section Hot Tops - 25,000 BTU/hr each burner with one per plate.
NOTE: Ranges suppled with casters must be installed with an approved restraining device.
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
E. Friedman Associates Inc.
Model #* Description
C836-2**
C0836-2
24" Man Ctrl. Griddle Top & 2 Open Burners - w/Std.Oven
24" Man Ctrl. Griddle Top & 2 Open Burners - w/Storage
C0836-2M 24" Man Ctrl. Griddle Top & 2 Open Burners - Modular Top
C836-3** 24" Man Ctrl. Griddle Top & 12" Hot Top - w/Oven
C0836-3 24" Man Ctrl. Griddle Top & 12" Hot Top - w/Storage
C0836-3M 24" Man Ctrl. Griddle Top & 12" Hot Top - Modular Top
* Additional -1 indicates Thermostatic Griddle Control
(eg C836-2-1)
** Add Suffix “RC” for Convection Oven Base. 1/3 Hp motor 120V 60Hz 0.6 Amps c/w Nema 5-15P cord & plug
Model C836-2
-2, -3
12"
(305mm)
Product
Standard Oven
Convection
Cabinet Base
Total BTU
(NAT. Gas)
160,000
120,000
120,000
125,000
85,000
85,000
Individual Burner Ratings
(BTU/hr)
Burner NAT.
PRO.
Griddle 30,000
Open Top 30,000 28,000
12" Hot Top 25,000
Std. Oven 40,000 35,000
Conv. Oven 37,000 35,000
Interior Dimensions: In (mm)
Height Width
13-1/2(323)
13-1/2(323)
20-1/2 (521)
26-/1/4 (667)
26-/1/4 (667)
32-1/4 (819)
Depth
29 (737)
25 (635)
31 (787)
37-7/8"
(962mm)
RAIL
CLOSED
39-3/8"
(1000mm)
RAIL
OPEN
4-1/2"
(114mm)
7-1/8"
(180mm)
3" MIN
[75mm]
5" MAX
[133mm]
DAIS Mounting
RANGE
Vermin
Proof
2-/12"
[64mm]
Gas Pressure NAT.
Min. Supply 7" WC
PRO.
11" WC
Operating 6" WC 10" WC
Gas Manifold 1-1/4" NPT
MODULAR TOP
9-15/32" [241mm]
12"
(305mm)
36"
(914mm)
16"
(406mm)
6-31/32" [177mm]
11-1/8"
(282mm) Model C336-3
22-1/4"
(565mm)
34-5/16"
(871mm)
65-7/16"
(1622mm)
CCDHS
HI-SHELF
24-1/4"
(615mm)
REAR GAS
CONNECTION
FOR -1 ONLY
24-3/4"
(654mm)
REAR GAS
CONNECTION
36-1/8"
(917mm)
CSTUB
BACKGUARD
54-7/16"
(1382mm)
CCHS
HI-SHELF
6" (152mm)
Combustible Wall Clearance
Sides
6" (152mm)
Back
6" (152mm)
32-11/16"
(830mm)
34-3/16"
(868mm) RC OVEN
Form# C836-2,-3 (03/17/14)
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
E. Friedman Associates Inc.
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