Zanussi Electrolux MULTI BUILT-IN OVENS User manual

Zanussi Electrolux MULTI BUILT-IN OVENS User manual
Touchline Electric Combi Oven
10GN 2/1
Main Features
Touchline Electric Combi Oven 10GN 2/1
237203 (FCZ102ETA)
Electric Combi Oven 10 2/1 400 V/3N ph/50/60 Hz
Short Form Specification
Convection-steamer with a high resolution touch screen control panel (translated in 30
languages) and with dedicated steam generator guarantees a continuous supply of fresh
steam at all times.
Real humidity control based upon Lambda sensor for consistent results independent from
the food load. Any excess humidity generated by the food is exhausted with the hot air cycles.
Cooking evenness guaranteed: fresh air is blown into the oven from the outside, after it is
pre-heated it is pulled through the bi-functional fan, thus maintaining the evenness of the
cooking process. Manual injection of water to add additional moisture in the cell.
Built-in automatic cleaning system with four automatic pre-set cycles.
Economizer cleaning functions can be set to save energy (skip drying function), water
(reduce water consumption) and rinse aid (skip rinse aid). Three cooking modes: Manual
(cooking cycle, temperature, time and advance features); Automatic - (select family and
food type + 3 special cycles-LTC, proofing, regeneration); Programs (recipe selection from
page with 1000 free 16-phase programs and search button). Recipes can be saved in a
USB key for replication in other ovens. Automatic pre-heating and pre-cooling. Half power,
half speed and pulse ventilation (Hold) controls. Food probe with 6 temperature sensors
(the lowest one drives the cycle). Double-glass door with book-like opening maintains a
cool external temperature and incorporates a drip pan to collect excess condensation
avoiding wet floors. Halogen lighting in the cooking chamber. Side, back panels and interior
in AISI 304 stainless steel.
Supplied with n.1 tray rack 2/1GN, 65mm pitch
Zanussi Professional
[email protected]
Touchline Electric Combi Oven 10GN 2/1
Item No.
• Humidity control with Lambda sensor: controls and displays
the exact (single degree of accuracy) amount of humidity
contained in the hot air which circulates in the oven
atmosphere during the combi and regeneration cycles. The
Lambda sensor measures physically the real humidity level
inside the cooking cell and acts consequently according to
the set value. With hot air cycles, it also manages to exhaust
the excess humidity generated from the food.
• Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. A maximum of 60 personalised
presets per family can be saved. Three special automatic
cycles available:
- Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
- Reheating cycle: efficient humidity management to quickly
- Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
• Automatic cleaning system: 4 different pre-set cycles to
clean the cooking cell, according to the actual requirements.
The cleaning system is built-in (no need for add-ons).
• Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
- Dry, hot convection cycle (max. 300 °C): ideal for low
humidity cooking.
- Low temperature Steam cycle (max. 100 °C): ideal for sousvide (vacuum packed) re-thermalization and delicate
- Steam cycle (100 °C): seafood and vegetables.
- High temperature steam (max. 130 °C).
- Combination cycle (max. 250 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and
reducing weight loss.
• Perfect eveness: blows fresh air from the outside through
the bi-functional fan, which pushes the air that has been
preheated in the meantime, into the cooking chamber,
guaranteeing the evenness of the cooking process.
• MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results. Can be saved up to 70 multitimers
• Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
• Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to recreate the exact same recipe at
any time. The recipes can be group in 16 different categories
to better organize the menu. 16-step cooking programs also
• 6-point multi sensor core temperature probe for maximum
precision and food safety.
• Fan speeds: full, half speed for delicate pulse cooking such
as for baking cakes and pulse ventilation for baking and low
temperature cooking. The "pulse utility" is also perfect for
keeping food warm at the end of the cooking cycle.
• Reduced power cycle.
• USB connection: to download HACCP and FSC data, upload
the recipes and interface setting.
• Food safe control monitors the cooking process to comply
with HACCP standards. HACCP management to record
cooking procedure available upon request.
Touchline Electric Combi Oven
10GN 2/1
• Sous-vide USB probe to ensure excellent cooking results even with
vacuum-packed products (optional accessory).
• Make-it-mine feature to allow user to personalize all user main
interfaces in the "Setting" mode and block editing and deleting of
stored programs.
• Supplied with n.1 tray rack 2/1GN, 65 mm pitch.
• IPX 5 spray water protection certification for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
• Swing hinged front panel for easy service access to main
• Integrated spray hose included.
Optional Accessories
• Exhaust hood with fan for 10x2/1 GN ovens. It PNC 640793 ❑
is mandatory to use the flue condenser
(640415) on installation with gas ovens
• Exhaust hood with fan for 10x2/1 GN ovens. It PNC 640794 ❑
is mandatory to use the flue condenser
(640415) on installation with gas ovens
• Water softener with cartridge STEAM 1200
PNC 920003 ❑
• Automatic water softener
PNC 921305 ❑
• Resin sanitizer for water softener
PNC 921306 ❑
• Castor kit for base for 6&10x1/1 and 2/1 GN
PNC 922003 ❑
• Kit 4 adjustable feet for 6&10 GN ovens
PNC 922012 ❑
• Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
• Couple of grids GN 1/1 for whole chicken (8 per PNC 922036 ❑
• Tray support for 10x2/1GN
PNC 922041 ❑
• Trolley for roll-in rack 10x2/1GN ovens and bcf PNC 922042 ❑
• Tray rack with wheels for 10x2/1 GN ovens and PNC 922043 ❑
bcf, 65mm pitch
• Tray rack with wheels for 8x2/1 GN ovens and PNC 922045 ❑
bcf, 80mm pitch
• Kit for roll-in with handle for 10x2/1GN
PNC 922047 ❑
• Thermal blanket for 10x2/1GN
PNC 922048 ❑
• Banquet rack for 51 plates for 10x2/1 GN oven, PNC 922052 ❑
75mm pitch
• Pastry tray rack with wheels, for 10x2/1GN
PNC 922067 ❑
ovens and bcf, 80mm pitch (8 runners). Allows
use of 400x600mm pastry trays
• External connection kit for detergent and rinse PNC 922169 ❑
• Side external water spray unit (needs to be
PNC 922171 ❑
mounted outside and includes support for
mounting to oven)
• Pair of 2/1 GN grids in 304 AISI
PNC 922175 ❑
• Fat filter for 10 1/1 and 2/1 GN combi steamers PNC 922178 ❑
(gas and electric) and convection ovens
• Open base with tray support for 10x2/1GN oven PNC 922198 ❑
• Basket for detergent tank - wall mounted
PNC 922209 ❑
• Holder for detergent tank, to mount on open
PNC 922212 ❑
• Cupboard base with tray support for 10x2/1 GN PNC 922236 ❑
2 frying baskets for ovens
Control panel filter for 10 GN 2/1 ovens
Heat shield for 10x2/1 GN oven
Hot cupboard base with tray support for 10x2/1 GN
Double-click closing catch for oven door
Grid GN 1/1 for 8 whole chickens (1,2 kg each)
Kit integrated Haccp for ovens
USB probe for Sous-Vide cooking - available on
EasySteamPlus and EasyPlusT ovens with software
versions after 4.10
Drain kit for 6&10x1/1GN, 10x2/1 oven, diameter
Baking tray for baguette 1/1GN
Egg fryer for 8 eggs 1/1GN
Kit flaged feet
Kit universal skewer rack and 6 short skewers for
Lengthwise and Crosswise ovens
6 short skewers
Fat collection tray 40 mm
Wheels for 6 2/1 and 10 2/1 ovens
Smoker for lengthwise and crosswise ovens - 4
kinds of smoker wood chips are available on
Water filter for ovens - 4 membranes
External reverse osmosis filter for ovens - 4
Kit check valve
Multipurpose hook
PNC 922239 ❑
PNC 922247 ❑
PNC 922252 ❑
PNC 922260 ❑
PNC 922265 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922281 ❑
PNC 922283 ❑
PNC 922288 ❑
PNC 922290 ❑
PNC 922320 ❑
PNC 922325 ❑
PNC 922328 ❑
PNC 922329 ❑
PNC 922336 ❑
PNC 922338 ❑
PNC 922344 ❑
PNC 922345 ❑
PNC 922347 ❑
PNC 922348 ❑
Touchline Electric Combi Oven 10GN 2/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
Touchline Electric Combi Oven
10GN 2/1
Supply voltage:
237203 (FCZ102ETA)
Electrical power:
Circuit breaker required
400 V/3N ph/50/60 Hz
25 kW
Water inlet "CW" connection:
Total hardness:
5-50 ppm
Pressure, bar min/max:
1.5-2.5 bar
Drain "D":
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
Suggested clearance for service
5 cm rear and right hand sides.
50 cm left hand side.
Max load capacity:
10 - 2/1 Gastronorm;
20 - 1/1 containers
80 kg
Key Information:
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Shipping weight:
Shipping volume:
= Cold Water inlet
D = Drain
EI = Electrical connection
EQ = Equipotential screw
1058 mm
1208 mm
1065 mm
202 kg
220 kg
1.81 m³
Touchline Electric Combi Oven 10GN 2/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
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