Viking PS0107VR Specifications

Viking PS0107VR Specifications
INSTALLATION
INSTRUCTIONS
VIKING RANGE CORPORATION
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
FREESTANDING GAS RANGES
IMPORTANT - PLEASE READ AND FOLLOW
•Before beginning, please read these instructions completely and carefully.
•Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
•Please observe all local and national codes and ordinances.
•Please ensure that this product is properly grounded.
•The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
•The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1-latest
edition. Electrical installation must be in accordance with the National Electrical Code, ANIS/NFPA70 - latest edition
and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in
accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Installation of any gas-fired equipment should be made by a licensed plumber. A manual gas shut-off valve must be
installed in the gas supply line ahead of the oven in the gas stream for safety and ease of service.
In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” handle
type manual gas valve must be installed in the gas supply line to this appliance.
WARNING!
•This range can tip.
•Injury to persons could result.
•Install anti-tip device packed with range.
•See Installation Instructions
WARNING: IF THE INFORMATION IN THIS
WARNING
MANUAL IS NOT FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL INJURY, OR
DEATH.
If not installed, operated and maintained in
accordance with the manufacturer’s instructions, this
product could expose you to substances in fuel or
from fuel combustion which can cause death or
serious illness and which are known to cause cancer,
birth defects, or other reproductive harm.
1. Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
2. WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any
phone in your building.
•Immediately call your gas supplier from a neighbor’s
phone.
•Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire
department.
3. Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
For example, benzene is a chemical which is part
of the gas supplied to the cooking product. It is
consumed in the flame during combustion.
However exposure to a small amount of benzene
is possible if a gas leak occurs. Formaldehyde
and soot are by-products of incomplete
combustion. Properly adjusted burners with a
bluish rather than yellow flame will minimize
incomplete combustion.
GENERAL INFORMATION
1. WARNING: The use of cabinets for storage above the appliance may result in a potential burn hazard.
Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be
provided the risk can be reduced by installing a rangehood that projects horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
2. WARNING: This appliance shall not be used for space heating. This information is based on safety
considerations.
3. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
5. Do not obstruct the flow of combustion and ventilation air.
6. Disconnect the electrical supply to the appliance before servicing.
7. When removing oven for cleaning and/or service;
A. Shut off gas at main supply
B. Disconnect AC power supply
C. Disconnect gas line to the inlet pipe.
D. Carefully remove the range by pulling outward. CAUTION: Range is heavy; use care in handling.
8. Electrical Requirement
Listed on Specification sheet. Electrical installation should comply with national and local codes.
9. Gas Manifold Pressure
Natural gas 5.0” W.C.P.
LP/Propane 10.0” W.C.P.
10. Ventilation
It is recommended that the unit be set under a powered, vented exhaust hood of sufficient size and capacity. If
the unit incorporates a char-grill feature, the unit must be used in conjunction with a powered, vented exhaust
hood of sufficient size and capacity.
11. Flexible Connections:
If this unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a flexible
connector approved by national and local codes.
12. The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.
When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the
edges of the range in an attempt to slide it into or out of the installation. Although all metal parts are deburred during
manufacturing, accidents could occur if the range should be moved suddenly or violently. Pushing or pulling a range
(rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling
connectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
This range must be electrically grounded in accordance with local codes, or in the absence of local codes, with the
National Electrical Code, ANSI/NFPA70-latest edition. This appliance is equipped with 3-prong plug for your
protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or
remove the grounding prong from this plug.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED
Legs
1. Legs are packed in styrofoam top pack.
2. Legs should be installed near to where the appliance is to be used, as they are not secure for long transit. After
unpacking the range, raise it about a foot to remove the bottom shipping skid. Keep the unit raised to permit the
legs to be screwed into our couplings and lower it gently to keep any undue strain from the legs and internal
mounting hardware. It is strongly recommended that a pallet or lift jack be used rather than tilting.
NOTE: If legs are removed from range and range rests on a combustible surface, warranty will be void.
2
BASIC SPECIFICATIONS
Description
Overall width
Overall height
24” W. Models
23 7/8” (60.6 cm)
Base Height
To top of grate support Min.
35 7/8 “ (91.1 cm) to
Max.
37 5/8” (95.6 cm)
Legs adjust 1 3/4” (4.5 cm)
Additions to Base Height
To top of grate add 1 1/8” (2.9 cm)
To top of island trim add 1 1/4” (3.2 cm)
To top of 6” backguard add 6” (15.2 cm)
To top of high shelf add 23 1/2” (59.7 cm)
Overall depth from rear
To end of side panel To end of control panel To end of knobs -
24 5/16” (61.8 cm)
26 1/4” (66.7 cm)
27 3/4” (70.5 cm)
Electrical requirements
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-prong plug attached to the unit.
Gas requirements
Shipped natural or LP/Propane gas; convert to Natural or LP/Propane conversion kit
Maximum amp usage
Surface burner rating
(if applicable)
Griddle burner rating
(if applicable)
Grill burner rating
(if applicable)
Wok burner rating
Broil rating
Bake rating
(purchased separately); accepts standard residential 1/2” ID gas service line
4B
4.3 amps
G
11.5 amps
Q
4.3 amps
K
4.3 amps
15,000 BTU Nat./13,500 BTU LP
(4.4 kW/4.0 kW)
Two 15,000 BTU ea. Nat./13,500 BTU ea. LP
(4.4 kW/4.0 kW)
Two 18,000 BTU ea. Nat./16,000 BTU ea. LP
(5.3 kW/4.7 kW)
27,500 BTU Nat./LP
(8.1 kW)
15,000 BTU Nat./13,500 BTU LP
(4.4 kW/4.0 kW)
30,000 BTU Nat./LP
(8.8 kW)
Oven Interior width
18” (45.7 cm)
Oven Interior height
16 1/8” (41.0 cm)
Oven Interior depth
17 5/8” (44.8 cm)
Oven Interior overall size
3.0 cu. ft.
Approximate Shipping wt.
395 lbs. (177.8 kg)
Minimum clearances from adjacent combustible construction
•Cooking surface and below (36” [91.4 cm ] and below)
•Sides - 0”
•Rear - 0” with backguard or high shelf; 0” with island trim and non-combustible rear wall; 6” (15.2 cm) with island trim and
combustible rear wall.
•Top grate support - 36” (91.4 cm)
•Above cooking surface (above 42” [91.4 cm])
•Sides - Models 4B, G, K - 6” (15.2 cm); Model Q - 9” (22.9 cm)
•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking
surface.
•Wall cabinets directly above product must be minimum 42” (106.7 cm) above cooking surface
•Use range only with factory supplied legs.
3
BASIC SPECIFICATIONS
Description
Overall width
Overall height
30” W. Models
36” W. Models
29 7/8” (75.9 cm)
24” Deep Models Base Height
35 7/8” (91.1 cm)
27” Deep Models Base Height
To top of grate support Min.
35 7/8 “ (91.1 cm) to
Min. 36 1/8” (91.8 cm
Max.
37 5/8” (95.6 cm)
Max 39 1/8” (99.4 cm)
Legs adjust 1 3/4” (4.5 cm)
Legs adjust 3” (7.6 cm)
Additions to Base Height
To top of spider grate add 1 1/8” (2.9 cm)
To top of island trim add 1 1/4” (3.2 cm)
To top of 6” backguard add 6” (15.2 cm)
To top of 10” backguard add 10” (25.4 cm)
To top of high shelf add 23 1/2” (59.7 cm)
Overall depth from rear
To end of side panel To end of control panel To end of knobs -
Electrical requirements
Gas requirements
Maximum amp usage/
Surface burner rating
24” Deep Models
27” Deep Models
24 5/16” (61.8 cm)
26 1/4” (66.7 cm)
27 3/4” (70.5 cm)
27” (68.6 cm)
28 3/4” (73.0 cm)
30 3/8” (77.2 cm)
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-prong plug attached to the unit.
Shipped natural or LP/Propane gas; convert to Natural or LP/Propane conversion kit
(purchased separately); accepts standard residential 1/2” ID gas service line
1.0 amps
6B 8.5 amps
4G 11.8 amps
4Q 8.5 amps
15,000 BTU Nat./13,500 BTU LP
(4.4 kW/4.0 kW)
Griddle burner rating
N/A
Grill burner rating
N/A
Broil rating
Bake rating
30,000 BTU Nat/LP
(8.8 kW)
Oven Interior width
Oven Interior height
24” (61.0 cm)
16 1/8” (41.0 cm)
Oven Interior depth
17 5/8” (44.8 cm)
Oven Interior overall size
4.0 cu. ft.
Approximate Shipping wt.
395 lbs. (173.3 kg)
15,000 BTU Nat./12,500 BTU LP
(4.4 kW /3.7 kW )
18,000 BTU Nat./16,000 BTU LP
5.3 kW (gross) / 4.7 kW (net)
18,000 BTU Nat./16,000 BTU LP
(5.3 kW/4.7 kW)
Two 15,000 BTU ea. Nat./LP
(Two 4.4 kW ea.)
30 1/8” (76.5 cm)
24” D. Model- 16 1/8” (41.0 cm)
27” D. Model-
14 1/8” (35.9 cn)
24” D. Model- 17 5/8” (44.8 cm)
27” D.
24” D.
27” D.
6B 4Q 4G -
Model- 19 1/4” (48.9 cm)
- 5.0 cu. ft.
- 4.7 cu. ft.
447 lb. (201.2 kg)
457 lb. (205.7 kg)
452 lb. (203.4 kg)
Minimum clearances from adjacent combustible construction
•Cooking surface and below (36” [91.4 cm ] and below)
•Sides - 0”
•Rear - 0” with backguard or high shelf; 0” with island trim and non-combustible rear wall; 6” (15.2 cm) with island trim and
combustible rear wall.
•Top grate support - 36” (91.4 cm)
•Above cooking surface (above 36” [91.4 cm])
•Sides - 6” (15.2 cm)
•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking
surface.
•Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners and 42” (106.7 cm) for sealed burners
above cooking surface
•Use range only with factory supplied legs.
4
BASIC SPECIFICATIONS
Description
Overall width
Overall height
48” W. Models
60” W. Models
47 7/8” (121.6 cm)
59 1/2” (151.1 cm)
27” Deep Models Base Height
24” Deep Models Base Height
To top of grate support Min.
35 7/8 “ (91.1 cm) to
Min. 36 1/8” (91.8 cm
Max.
37 5/8” (95.6 cm)
Max 39 1/8” (99.4 cm)
Legs adjust 1 3/4” (4.5 cm)
Legs adjust 3” (7.6 cm)
Additions to Base Height
To top of spider grate add 1 1/8” (2.9 cm)
To top of island trim add 1 1/4” (3.2 cm)
To top of 6” backguard add 6” (15.2 cm)
To top of 10” backguard add 10” (25.4 cm)
To top of high shelf add 23 1/2” (59.7 cm)
Overall depth from rear
To end of side panel To end of control panel To end of knobs -
Electrical requirements
Gas requirements
Maximum amp usage/
Surface burner rating
24” Deep Models
27” Deep Models
24 5/16” (61.8 cm)
26 1/4” (66.7 cm)
27 3/4” (70.5 cm)
27” (68.6 cm)
28 3/4” (73.0 cm)
30 3/8” (77.2 cm)
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-prong plug attached to unit
Shipped natural or LP/Propane gas; convert with conversion kit (purchased separately)
6G - 16.0 amps
6Q - 12.4 amps
4GQ - 16.0 amps
4Q - 12.4 amps
4G - 19.6 amps
6G 23.6 amps
6GQ - 20.0 amps
15,000 BTU Nat./13,500 BTU LP
(4.4 kW/4.0 kW)
Griddle burner rating
Grill burner rating
Broil rating
12” / 18” Wide
15,000 BTU Nat./12,500 BTU LP
24” Wide
Two 15,000 BTU ea. Nat./12,500 BTU ea. LP
(4.4 kW/3.7 kW)
(Two 4.4 kW ea./3.7 kW ea.)
12” - [email protected] 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
24” - [email protected] 13,000 BTU Nat./LP (4.4 kW)
18,000 BTU Nat./16,000 BTU LP
(5.3 kW/4.7 kW)
Bake rating
Oven Interior width
Oven Interior height
Oven Interior depth
Oven Interior overall size
Approximate Shipping wt.
Right - Two 15,000 BTU ea. Nat./LP
(Two 4.4 kW ea.)
Left - One 15,000 BTU ea. Nat./LP
(One 4.4 kW ea.)
Right - 24 1/8” (61.3 cm)
Left 13 3/8” (34.0 cm)
24” D. Models
Both - 16 1/8” (41.0 cm)
27” D. Models
Both - 14 1/8” (35.9 cm)
24” D. Models
Right - 17 5/8” (44.8 cm)
Left 18 3/4” (47.6 cm)
27” D. Models
Right - 19 1/4” (48.9 cm)
Left 21 1/4” (54.0 cm)
24” D. Models
Right - 4.0 cu. ft.
Left 2.3 cu. ft
27” D. Models
Right - 3.8 cu. ft.
Left 2.3 cu. ft
6G - 591 lb. (266.0 kg) 4Q - 586 lb. (263.7 kg)
6Q - 586 lb. (263.7 kg) 4G - 596 lb. (268.5 kg)
4GQ - 596 lb. (268.5 kg)
(For Minimum clearances from adjacent combustible construction refer to bottom of page 4)
5
Two 15,000 BTU ea. Nat./LP
(Two 4.4 kW ea.)
Two 15,000 BTU ea. Nat./LP
(Two 4.4 kW ea.)
Both - 24 1/8” (61.3 cm)
27” D. Models
Both14 1/8” (35.9 cm)
27” D. Models
Both - 19 1/4” (48.9 cm)
27” D. Models
Both - 3.8 cu. ft.
6G - 762 lb. (342.9 kg)
6GQ - 757 lb. (340.7 kg)
BACK TRIM ACCESSORIES
Assembly and installation instructions are included with all back trim accessories.
ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS
1. The anti-tip bracket is to be attached to the rear wall as shown. The dimension for the bracket location from the
floor is to be determined after the range legs have been adjusted to the proper installation height shown in the
installation instructions and the range has been leveled.
2. Measure from the floor to the bottom of the anti-tip opening located on the back of the range.
3. Locate the anti-tip bracket on the wall at the measure dimension plus 1/16” (0.16 cm) clearance and attach securely
with provided toggle bolts.
4. Slide range into place. Be sure the bottom rear flange on the rear of the range slides under the bracket attached to
the rear wall.
Item “A”
Ite
m
“A
”
Figure 1
Figure 2
Item “B”
Bottom rear flange
To be determined after the range legs have been adjusted.
RANGES EQUIPPED WITH CASTERS
1. Adequate means must be provided to limit the movement of
castered ranges without depending on the connector and/or
quick disconnect device. This “restraint” should be
inspected as part of the maintenance and safety procedure.
Restraint cable must be connected at all times when range is
in use.
2. When using the quick disconnect device and/or casters, the
“restrainer” must be attached to the wall and to the rear of
the range.
3. If disconnection of the restraint is necessary, ensure the
restraint is reconnected after the range has been returned to
its original position.
6
PROXIMITY TO SIDE CABINET INSTALLATION
(24” W. MODELS)
1. This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The top
grate support MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This may be accomplished by
raising the unit using the adjustment spindles on the legs.
2. The range CANNOT be installed directly adjacent to combustible sidewalls, tall cabinets, tall appliances, or other
side vertical surfaces above the 36” (91.4 cm) counter height. There must be a minimum of 6” (15.2 cm) side
clearance for the 4-Burner and Griddle model ranges and a minimum of 9” (22.9 cm) side clearance for the CharGrill model to such combustible surfaces above the 36” (91.4 cm) cm) counter height.
3. Within the side clearance to combustible vertical surfaces above 36” (91.4 cm) , the maximum wall cabinet depth
must be 13” (33.0 cm) and wall cabinets within this side clearance must be 18” (45.7 cm) above the 36” (91.4 cm)
high countertop.
4. Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full
width of the range. This minimum requirement does not apply if a rangehood is installed over the cooking surface.
13”
(33.0 cm)
Max.
42”
(106.7 cm)
Min.
4B Model
G Model
K Model
Q Model
A
6”
6”
6”
9”
(15.2
(15.2
(15.2
(22.9
cm)
cm)
cm)
cm)
23 7/8”
(60.6 c
m)
A
18”
(45.7 cm)
Min.
3/8”
(0.95 cm)
36”
(91.4 cm)
Adjustable
spindles
7
PROXIMITY TO SIDE CABINET INSTALLATION
(30” W., 36” W., 48” W., 60” W. MODELS)
1. This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The top
grate support MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This may be accomplished by
raising the unit using the adjustment spindles on the legs.
2. The range CANNOT be installed directly adjacent to combustible sidewalls, tall cabinets, tall appliances, or other
side vertical surfaces above the 36” (91.4 cm) counter height. There must be a minimum of 6” (15.2 cm) side
clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.
3. Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm) , the maximum wall
cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm)
above the 36” (91.4 cm) high countertop.
4. Wall cabinets above the range must be a minimum of 36” (91.4 cm) for open top burners and a minimum of 42”
(106.7 cm) for sealed burner models above the range cooking surface for the full width of the range. This minimum
height requirement does not apply if a rangehood is installed over the cooking surface.
30”
36”
48”
60”
W.
W.
W.
W.
Models
Models
Models
Models
Dim. A
29 7/8”
35 7/8”
47 7/8”
59 1/2”
(75.9 cm)
(91.1 cm)
(121.6 cm)
(151.1 cm)
B
Open Top Burners
Sealed Burners
13” (33.0 cm)
Max.
Dim. B (minimum)
36” (91.4 cm)
42” (106.7 cm)
6”
(15.2 cm)
Min
A
18”
(45.7 cm)
Min.
3/8”
0.95 cm)
36”
(91.4 cm)
Adjustable
spindles
8
WOOD/COMPOSITE OVERLAY INSTALLATION
(Including Custom Ventilator Installation)
The bottom of the hood should be 30” (76.2 cm) min. to 36” (91.4 cm) above the countertop. This would
typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the
rangehood installation instructions for additional information. These dimensions provide for safe and efficient
operation of the hood.
WALL INSTALLATION
ISLAND INSTALLATION
9
IMPORTANT: LEVELING/ADJUSTMENTS/ALIGNMENT
Careful leveling of the range is critical not only to performance, but also to allow the alignment of oven doors and drip
tray. Closely follow the procedures below to ensure proper performance and appearance of the range. The range
being even slightly out of level will significantly contribute to misalignment of oven doors.
1. If the floor is smooth and level, level the unit with the screw thread of the legs. Set the high corner of the range so
that the top of the grate support is 3/8” (.95cm) above the countertop, and level the range to the high corner.
2. If the floor is uneven or has a decided slope, level the unit with metal shims, as the adjustment required may exceed
the thread available in the leg.
3. Proper and careful leveling of the range is necessary for proper alignment of the oven doors. The body of the
range does not have a rigid frame to hold it into one position. This nonrigid framework allows the range to shift
with unlevel floors or slanted cabinets. Moving any one of the adjustable leveling legs up or down will shift the
range body. Increasing the length of the right front leveling leg will raise the right front corner of the range, moving
the top of the door to the left. Lowering the right front leveling leg will cause the tip of the door to move to the
right. Using the left front leveling leg will give you the opposite effect. Raising the left front corner will move the
top of the door to the right. Lowering the corner will move the top of the door to the left. The rear leveling legs
will also have an effect on the door alignment.
3. After the range is properly leveled, the drip tray handle may be aligned by loosening the screws and adjusting the
handle horizontally within the limits provided by the slotted screw holes.
4. A level should be placed across the top of the range and the unit leveled both front-to-back and side-to-side. If it is
not level, burner combustion may be erratic, liquid, or semi-liquid batters will cook at an angle, and the unit may
not function efficiently.
A. Right Side
Front / Back
Adjustable Legs
A. Right Side
Front / Back
Adjustable Legs
B. Left Side
Front / Back
Adjustable Legs
B. Left Side
Front / Back
Adjustable Legs
C. Door HInge
D. Spacing between
edge of door and
side panel
E. Center trim
spacing
ELECTRICAL CONNECTION
The 24”W, 30”W., 36” W., and 48” W. units are equipped with a 120 volt/60 Hz, 16 amp
plug. The 60” W. units are equipped with a nema 5-20p, 20 amp plug. (See
illustrations). The minimum of 102 VAC is required for proper operation of gas ignition
systems. This circuit must be grounded and properly polarized. Do not use GFI circuit.
The units are equipped with a 16-3 SJT power cord, and if an extension is required, it
must be of at least this gauge. NOTE: If electrical power is not supplied or is
interrupted, the oven, griddle, and the broiler will not work at all. The surface burners
and grill burner will have to lit manually with a match.
16 amp plug
WARNING!!
Electrical Grounding Instructions
This appliance is equipped with a three prong plug for your protection
against shock hazard and should be plugged directly into a properly grounded socket.
Do not cut or remove the grounding prong from this plug
Nema 5-20p, 20 amp plug
10
GAS CONNECTION
All gas connections must be made according to national and local codes. This gas supply (service) line must be the
same size or greater than the inlet line of the appliance. This range uses a 1/2” NPT (Sch 40) inlet. Sealant on all pipe
joints must be resistive to LP gas.
1. Manual Shut-off Valve:
This installer-supplied valve must be installed in the gas service line ahead of the appliance in the gas stream and in
a position where it can be reached quickly in the event of an emergency. In Massachusetts: A “T” handle type
manual gas valve must be installed in the gas supply line to this appliance.
2. Pressure Regulator
a) All heavy duty, commercial type cooking equipment must have a pressure regulator on the incoming service
line for safe and efficient operation, since service pressure may fluctuate with local demand. External
regulators are not required on this range, because a regulator is built into each unit at the factory. Under no
condition bypass this built-in regulator.
b) Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service
company. Please provide the service person with this manual before work is started on the range. (Gas
conversions are the responsibility of the dealer or end user.)
c) This range can be used with Natural or LP/Propane gas. It is shipped from the factory adjusted for use with
natural gas. The orifice hoods must be screwed snug when LP/Propane gas is used. (See LP/Propane
conversion.)
d) Manifold pressure should be checked with a manometer, natural gas requires 5.0” W.C.P. and LP/Propane
requires 10.0” W.C.P. Incoming line pressure upstream from the regulator must be 1” W.C.P. higher than
the manifold pressure in order to check the regulator. The regulator used on this range can withstand a
maximum input pressure of 1/2 PSI (14.0” W.C.P.) If the line pressure is in excess of that amount, a stepdown regulator will be required.
e) The appliance, its individual shut-off valve, and pressure regulator must be disconnected from the gas
supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig (3.45 kPa).
f) The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2
psig (3.45 kPa).
3. Flexible Connections:
a) If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use a
heavy-duty, AGA design-certified commercial flexible connector of at least 1/2” (1.3 cm) ID NPT (with
suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.
b) In Massachusetts: The unit must be installed with a 36” (3-foot) long flexible gas connector.
c) In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect
device for use with gas fuel.
CAUTION: Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Before
placing the oven into operation, always check for leaks with a soapy water solution of other acceptable method. DO
NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!
Gas shut-off valve
Electrical
receptacle
3”
5”
(12.7 cm) (7.6 cm)
11”
(27.9 cm)
6”
(15.2 cm)
12”
(30.5 cm)
*NOTE: Ground plug and electrical wire
toward the direction of the electrical outlet.
11
A properly-grounded horizontally- mounted
electrical receptacle should be installed no
higher than 3” (7.6 cm) above the floor, no
less than 6” (15.2 cm) and no more than 12”
(30.5 cm) from the right side (facing product).
Check all local code requirements.
An agency-approved, properly-sized manual
shut-off valve should be installed no higher
than 3” (7.6 cm) above the floor and no less
than 5” (12.7 cm) and no more than 11” (27.9
cm) from the left side (facing product). To
connect gas between shut-off valve and
regulator, use agency-approved, properlysized flexible conduit or rigid pipe. Check all
local code requirements.
OVEN TUBULAR GAS BURNER ADJUSTMENTS
(Refer to Figure 3 below)
To gain access to the oven burner adjustments:
I. remove the kick plate - remove screw from each side of kick plate and tilt the top of the kick plate forward.
2. Locate the air shutter (Item #1 ) and loosen the set screw (Item #2) that holds the air shutter in place.
3. Light the burners by rotating the thermostat to a baking temperature.
4. Using a 1/2" (1 .3 cm) open-end wrench, adjust orifice hood (Item #3) to obtain a sharp, well defined blue inner
once approximately 1/2" (1.3 cm) long. The flame should be contacting the burner at each port opening. THE
FLAME SHOULD NOT EXTEND INTO THE OVEN BOTTOM VENT SLOTS,
5. With a proper flame height, adjust the air shutter (Item #1) to obtain a blue flame with no yellow tipping that
contacts the burner at the burner ports.
a. Open the air shutter gap (Item #1) to eliminate yellow tipping.
b. Close the air shutter gap (Item #1) to prevent a noisy flame that lifts off the burner.
6. Recheck the orifice hood (Item #3) adjustment for proper gas flow.
7. Turn the thermostat off.
8. Tighten the air shutter set screw (Item #2).
9. Relight each burner and observe the flame for proper adjustments. If necessary, repeat the above.
10. Replace the kick plate.
Air Shutter Set Screw (Item #2)
Orifice Hood (Item #3)
Nat. (4)
Burner
(5) L.P. Nat. (4)
(5) L.P.
1/2”
Figure 3
The burner flame should be
1/2” (1.3 cm) long when the air
shutter is correctly adjusted.
Air Shutter (Item #1)
12
SURFACE BURNER ADJUSTMENTS (For Open Surface Burners)
(See Figure 4)
To gain access to the surface burner adjustments:
1. Remove the grates, burner caps, bowls and grate supports.
2. Located the air shutter (A) and loosen the screw (B) that holds the air shutter in place.
3. Remove the drip tray, allowing you work space to adjust the orifice hood (C).
4. Replace grate support and burner bowls (this allows for correct air flow, as in normal use).
5. Light each burner by rotating the burner valve shaft (D) to high position.
6. With a proper flame height, adjust the air shutter (A) to obtain a blue flame with no yellow tipping that sits on the
burner at the burner ports.
a) Open the air shutter gap to eliminate yellow tipping.
b) Close the air shutter gap to prevent a noisy flame that lifts off the burner.
7. Turn the surface burners off.
8. Replace the drip tray.
9. Remove grate support and burner bowls.
10. Tighten the air shutter screw (B) being careful to not change the adjusted shutter gap.
11. Replace the grate supports, burner bowls, burner caps, and grates.
12. Turn the lighted burners to the low flame setting.
13. Insert a narrow, flat-blade screwdriver into the hollow shaft of the surface burner valve, and engage the slotted low
flame adjustment screw. The low flame should be a small flame that comes just to the top edge of the burner.
Rotate the adjusting screw (E) clockwise no more than 5 turns to lower the flame or counter clockwise to increase
the flame. Turning the adjusting screw more than 5 turns can result in the screw being completely removed and
causing a gas leak. Turn the burner off and relight several times, turning to the low position. The low flame should
light at every port each time. Readjust as needed.
Figure 4
SURFACE BURNER ADJUSTMENTS (For Sealed Surface Burners)
(See Figure 5)
1. Turn the lighted burners to the low flame setting.
2. Insert a narrow, flat-blade screwdriver into the hollow shaft of the surface burner valve, and engage the slotted low
flame adjustment screw. The low flame should be a small flame that comes just to the top edge of the burner.
Rotate the adjusting screw (E) clockwise no more than 5 turns to lower the flame or counter clockwise to increase
the flame. Turning the adjusting screw more than 5 turns can result in the screw being completely removed and
causing a gas leak. Turn the burner off and relight several times, turning to the low position. The low flame should
light at every port each time. Readjust as needed.
Figure 5
Surface burner valve
(behind control knob)
Flame adjustment
screw
Flathead
screwdriver
Flame Height
13
WOK BURNER ADJUSTMENTS
To gain access to the burner for adjustments:
A
1. Remove the grate and grate support.
2. Locate the air shutter “A” and loosen the two screws “B” that holds the
air shutter in place.
3. Light the burner and turn the burner knob to the high position.
4. With a proper, high flame height, adjust the air shutter to obtain a blue
flame with no yellow tipping that sits on the burner at the burner ports.
(a) open the air shutter gap to add more air and to eliminate yellow
tipping.
(b) close the air shutter gap to reduce the air and to prevent a noisy
flame that lifts off the burner.
5. Turn the surface burners off.
6. Tighten the air shutter screws.
7. Replace the grate support and grate.
B
AIR SHUTTER
3/4” (1.91 cm)
Air Shutter
Orifice
FLAME HEIGHT
OVERHEAD VIEW
14
GRILL/GRIDDLE BURNER ADJUSTMENT
12” Grill Assembly
Grill
24” Grill Assembly
1
1. The grill burner orifice and air shutter are located beneath the
front end of the grill assembly. To gain access to the adjustment,
remove the grill grate, grate support, flavor generator plates, and
2
the burner shield.
2. Remove the screw at the front and rear of the burner.
3
3. Lift the burner off the orifice and locate the air shutter adjustment
screw at the end of the burner.
4
4. Loosen the screw and adjust the air shutter to the desired setting
5
[for natural gas open shutter approximately 7/16” (1.1 cm); for LP
gas open the air shutter approximately 3/8” (.95 cm)].
6
5. Tighten the screw, then replace the burner on the orifice.
6. Check the flame for desired height before replacement of the
above parts.
7. The flame adjustments are the same as the surface burners. Use a 1. Grill Grates
2. Flavor Generator
1/2” (1.3 cm) deep socket to adjust the orifice head; turn
plates
clockwise to decrease flame and counter clockwise to increase
3.
Heat Deflector
flame.
4. Grill Frame
5. Grill Burner Sheild
(Do not remove
from burner)
6. Burner
(Do not remove)
Air shutter adjustment screw
Griddle
1. To gain access to the burner orifice and air shutter, remove grates and grate supports located on either side of the
griddle. Lift and remove the griddle. CAUTION: Before fully removing the griddle assembly, lift the griddle
assembly approximately 4” above the griddle box. Carefully remove the temperature probe from the probe
bracket. (See Detail “B”) Make note of the position of the temperature probe so it can be reinstalled
properly. Failure to properly reinstall can result in damage to the temperature probe.
2. Carefully remove the ignitor and put to the side.
3. Remove the metal plate located below the burner.
4. Remove the screws at the front and rear of the burner, remove the burner tube and locate the air shutter adjustment
screw at the end of the burner tube.
5. Flame adjustments are the same as the grill #4-#7.
6. Replace all griddle parts and griddle.
Probe Bracket
Detail B
15
INITIAL IGNITION OF BURNERS (For Open Surface Burners)
All ranges are tested before leaving the factory. Field adjustments may be necessary for proper mixture of gas and air
for proper operation. When the range is connected to gas and electric service, it should be adjusted by a qualified
technician.
When adjustments are required, contact your dealer/installer for corrections. If assistance is not available, contact
Viking Range Corporation Preferred Service for the nearest authorized service agent at (662) 451-4133. All corrections
to installation are the responsibility of the dealer/installer or end user.
INITIAL IGNITION OF BURNERS (For Sealed Surface Burners)
All sealed top ranges are tested before leaving the factory. There are no adjustments for the sealed surface burners if
connected according to the information on the rating plate. Check each burner for proper operations. Flames should
be blue in all settings. If service is required, contact your dealer for the name of their authorized service agency. If
none is available, contact Viking Preferred Service for the nearest authorized service agency in your area. Gas
conversions and initial installation are not the responsibility of the manufacturer.
PERFORMANCE CHECKLIST
The installer should carry out the following performance checks. Refer to instructions below.
1.
2.
3.
4.
5.
6.
6.
7.
Check surface burner ignition.
Check air shutter adjustment - sharp blue flame, no yellow tipping, sooting or flame lifting
Check low flame adjustment - surface burner valve center stem adjustment.
Check griddle ignition - all burner ports.
Check grill ignition - all burner ports.
Visually check tubular burner reignition to be sure both sides are relighting each time.
Check for gas leaks (odors) at all gas connections.
Check oven bake and convection bake function.
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven
should be washed thoroughly with hot, soapy water to remove film residues and any installation dust or debris
before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soap and water are
rarely needed.
2. All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this
material. If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape
stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or
nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are
almost impossible to remove.
NOTE: These installation instructions should remain with the unit for future reference. The electrical diagram is located
beneath the drip tray in the rear corner of the burner box. Remove the right rear burner bowl and pull the drip tray
forward approximately 6” (15.2 cm).
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the oven. Replacement parts are available
from factory authorized parts distributors. Contact Viking Range Corporation Preferred Service, (662) 451-4133, for the
nearest parts distributor in your area.
16
WIRING DIAGRAM
FREESTANDING GAS 24” W. CONVECTION RANGE
17
WIRING DIAGRAM
VGIC 30" W. DIRECT SPARK IGNITION
LINE
NEUTRAL
BK
BK
RF VALVE
SWITCH
R
BK
RR VALVE
SWITCH
R
BK
LF VALVE
SWITCH
R
BK
LR VALVE
SWITCH
GRD
R
GR
LR
REIG 1
6-NEUTRAL
7-LINE
8-GROUND
REIG 2
WH
9-REIG 1
REIG 3
WH
10-REIG 2
RF
WH
11-REIG 3
RR
WH
REIG 4
12-REIG 4
LF
GRD
WH
SPARK
TO GRD
MODULE
BK
10 LI/BK
GRND
9
BAKE/BROIL
7 BR/RED
1
6 BA/YEL
2
BROIL ELECTRODE
THERMOSTAT
B
BA
BR
3 BR/BRN
BAKE ELECTRODE
BAKE SOLENOID
C
2 COM/BLU
BROIL
SOLENOID
1 BA/GRAY
BLU
BK
4 N/WH
GRAY
BLU
BRN
WH
BK
BK
WH
BAKE/BROIL
IND. LIGHT
BK
WH
ORANGE
OVEN LIGHT
SWITCH
BK
OVEN LIGHT
WH
R
CONVECTION FAN
SWITCH
WARNING-
CONVECTION FAN
ELECTRICAL GROUNDING INSTUCTIONS
THIS APPLIANCE IS EQUIPPED WITH A THREE PRONG
GROUNDING PLUG FOR YOUR PROTECTION AGAINST SHOCK
HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY
GROUNDED THREE PRONG RECEPTACLE. DO NOT CUT OR
REMOVE THE GROUNDING PRONG FROM THIS PLUG.
CAUTION-
LABEL ALL WIRES PRIOR TO DISCONNECTION WHEN
SERVICING CONTROLS.
WIRING ERRORS CAN CAUSE
IMPROPER AND DANGEROUS OPERATION.
VERIFY PROPER OPERATION AFTER SERVICING.
18
WIRING DIAGRAM
FREESTANDING GAS 36”/48”/60” W. CONVECTION RANGES
WARNING:
ELECTRICAL
GROUNDING
INSTRUCTIONS
This appliance is
equipped with a three
prong grounding plug
for your protection
against shock hazard and
should be plugged
directly into a properly
grounded three prong
receptacle. Do not cut
or remove the grounding
prong from this plug.
19
VIKING RANGE CORPORATION
111 Front Street • Greenwood, Mississippi 38930 USA• (662) 455-1200
http://www.vikingrange.com
Specifications subject to change without notice
F20254J
(PS0107VR)
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