WELLS BLOOMFIELD F 14, F 49, F 55, F 67, F 85, F 1725 fryer Owner's manual

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301

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wellsbloomfield.com

Model F14

Model F85

Model F1725

Model F55

OWNERS MANUAL

STANDARD

FRYERS

COUNTERTOP

MODELS

F14

F49

F55

F67

F85

F1725

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE.

Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

2M307588 Rev. D M301 12 0227

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LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW

OR IN FACT, INCLUDING BUT NOT LIMITED TO,

WARRANTIES OF MERCHANTABILITY OR FITNESS

FOR ANY PARTICULAR PURPOSE, AND/OR FOR

DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN

CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.

This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel.

The prices charged by Wells Bloomfield for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities.

This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Wells Bloomfield, LLC

10 Sunnen Dr., St. Louis MO 63143 USA phone (314) 678-6314 or fax (314) 781-2714 for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase

other than specified on equipment nameplates are

not covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility.

Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any warranty.

10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE:

For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file

“CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

xi

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TABLE OF CONTENTS

WARRANTY

SPECIFICATIONS

FEATURES & OPERATING CONTROLS

PRECAUTIONS & GENERAL INFORMATION

AGENCY LISTING INFORMATION

INSTALLATION

OPERATION

CLEANING INSTRUCTIONS

TROUBLESHOOTING SUGGESTIONS

MAINTENANCE

EXPLODED VIEW & PARTS LIST

WIRING DIAGRAM

PARTS & SERVICE

CUSTOMER SERVICE DATA

9

10

11

18

25

25

6

7

4

4

2

3 xi

1

INTRODUCTION

Thank You for purchasing this Wells Bloomfield appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL

F14

F49

F55

F67

F85

F1725

VOLTS

120 VAC 1ø

208/240 VAC 1ø

208 VAC 1ø

208/240 VAC 1ø

208VAC 1ø

240VAC 1ø

208VAC 3ø

208/240VAC 3ø

208VAC 3ø

240VAC 3ø

480VAC 3ø

208VAC 3ø

240VAC 3ø

AMPS

15A

16.4/18.8A

22.1 A

16.6/19.1A

27.7A

24.0A

L1=38.3A

L2=22.1A

L3=22.1A

L1=28.8/33.2A

L2=16.6/19.2A

L3=16.6/19.2A

L1=31.9A

L2=31.9A

L3=31.9A

L1=27.6A

L2=27.6A

L3=27.6A

L1=13.8A

L2=13.8A

L3=13.8A

L1=47.8A

L2=47.8A

L3=47.8A

L1=41.5A

L2=41.5A

L3=41.5A

1

WATTS POWER SUPPLY CORD

1.8KW

3.4/4.5KW

4.6KW

3.5/4.6KW

5.75KW

5.75KW

NEMA 5-15P

NEMA 6-30P

NEMA 6-30P

NOT SUPPLIED

9.2KW

NOT SUPPLIED

6.9/9.2KW

11.5KW

11.5KW

11.5KW

17.25KW

17.25KW

NOT SUPPLIED

NOT SUPPLIED

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FEATURES & OPERATING CONTROLS

Fig. 1 Countertop Fryer Features & Operating Controls

F55 Shown - Others are Similar

2

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PRECAUTIONS AND GENERAL INFORMATION

DANGER: SEVERE BURN HAZARD

Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil.

WARNING: ELECTRIC SHOCk HAZARD

All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.

WARNING: BURN HAZARD

DO NOT allow water or ice to contact hot oil. DO NOT attempt to cool the oil with water or ice. The water will boil violently, causing hot oil to foam and splatter.

Contact with splattering or foaming hot oil will cause severe burns.

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption.

No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

CAUTION:

BURN HAZARD

Contact with hot oil may cause burns. DO NOT fill fryer beyond MAX OIL line on frypot.

For disposal of oil use only a container specifically designed for the disposal of hot oil. DO NOT fill hot oil disposal container beyond

MAX OIL line.

CAUTION:

R I S k O F

D A M A G E

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

3

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AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.

This appliance is

240V.

U

Listed under UL File E6070 for 120V, 208V and

STD 4

E6070

INSTALLATION

UNPACkING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the

Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

COMPONENTS

1 or 2 ea. FRYPOT

2 or 4 ea. FRY BASKETS

4 ea. ADJUSTABLE LEGS (except F14)

4 ea. RUBBER FEET (F14 only)

SETUP

Setup the appliance only on a firm, level, non-combustible surface.

Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces.

Install one adjustable leg at each corner of the fryer by screwing the leg into the fitting on the bottom. With a spirit level, check that the appliance is level front-to-back and side-to-side. Verify that the unit sits firmly ON ALL FOUR LEGS OR RUBBER FEET.

The lower portions of the legs are adjustable by turning; adjust as required to level the appliance. All four legs or rubber feet must be adjusted to firmly contact the counter in order to prevent tipping.

Refer to the Installation Instruction Sheet for required clearances.

Maintain required clearances between the appliance and adjacent combustible surfaces.

Avoid storing flammable or combustible materials in, on or near the appliance.

NOTE:

DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING DAMAGE

CLAIM PROCEDURE on the inside front cover of this manual.

IMPORTANT:

This installation must comply with all applicable Federal,

Local and NFPA codes.

Fig. 2 Adjustable Legs

4

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INSTALLATION (continued)

WARNING: ELECTRIC SHOCk HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

F14 and F49 FRYER ELECTRICAL INSTALLATION

This fryer is equipped with a cord and plug, and requires a properly installed matching receptacle. Contact a licensed electrician to install an appropriate electric circuit and grounded receptacle.

Fig. 3 Fryer Power Plug and

Receptacle Configuration

Be sure the TEMPERATURE

CONTROL KNOB is turned to the

OFF position, then plug the POWER

CORD into the proper receptacle.

F55, F67 and F85 FRYER

ELECTRICAL INSTALLATION

These fryers must be connected directly to the electric circuit. Conduit and strain relief must be provided by the electrician. Refer to fryer nameplate for circuit voltage and amperage requirements.

Raise the element head, remove the frypot and the cover at the rear of the fryer to gain access to the terminal block. The electrical inlet is provided by a knock-out in the rear panel.

If an equipment shutdown interface is required by local fire code, the flame sensor terminal block may be accessed by removing the back panel. Replace the jumper of the terminal block with wiring to a normally closed contact of the building fire management system.

DO NOT connect power to the flame sensor terminal block. Wiring and contacts must be capable of handling 20 amps.

F67 and F85 fryers are shipped from the factory wired for three phase.

Refer to included wiring diagram for conversion to single phase operation.

5

CAUTION:

R I S k O F

D A M A G E

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

ELECTRIC

SHOCk HAZARD

The ground pin of the power cord plug is part of a system designed to protect you from electric shock in the event of equipment damage.

DO NOT cut the ground pin from the power cord plug in order to fit an existing receptacle;

DO NOT twist a blade of the power cord plug in order to fit an existing receptacle.

Contact a licensed electrician to install an appropriate electrical circuit and receptacle.

CAUTION:

ELECTRIC

SHOCk HAZARD

The ground lug of F55,

F67 and F85 fryers must be connected to a suitable building electric ground.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

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OPERATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns.

Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 3 Temperature Control

Knob (F67)

Fig. 4 Oil Level Marking

NOTE:

If the oil temperature exceeds 440ºF, the hi-limit safety will shut down the unit, and light the red TROUBLE light. To reset:

Allow the oil to cool, then press the red button on the back of the element head until it “clicks” and stays in.

If tripping persists, see

Troubleshooting Suggestions, page 9.

NORMAL OPERATION

1.

a. Be sure the TEMPERATURE CONTROL KNOB is turned to

OFF.

b. Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD

SUPPORT ROD, then carefully lowering the elements.

2. Fill the FRYPOT with commercial-grade liquid shortening to the

MIN OIL line.

Capacity: F14

F49, F55

F67, F85

14 pounds

15 pounds

30 pounds (15 pounds per frypot)

IMPORTANT:

DO NOT overfill the frypot. Cold oil will expand as it heats. Adding too much oil will allow the frypot to overflow during operation.

For best results, always use top grade commercial shortening made specially for frying. Maintain proper oil level in frypot during operation.

3. Turn the TEMPERATURE CONTROL KNOB to the desired temperature. The HEAT INDICATOR will glow. When the oil reaches the desired temperature, the heat indicator will go out.

The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature.

For best results: DO NOT set temperature control to a temperature setting higher than is required for the food product.

4. Load either or both baskets no more than 1/2 full with food product.

a. DO NOT overload fry baskets. For best results, load baskets uniformly to half full.

b. Using the basket handle, lower the baskets into the hot oil.

c. When food is cooked, lift the basket out of the oil by the handle.

Hang the baskets on the BASKET SUPPORT ROD to drain.

5. When the heat indicator light cycles off, the fryer is ready to cook the next load.

6. Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed.

7. Keep the fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil contamination.

8. Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.

6

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CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.

Always wear protective clothing and heat resistant gloves when cleaning the fryer.

PREPARATION Turn temperature control to OFF

Allow fryer to cool completely before cleaning

Unplug fryer from receptacle before cleaning

FREQUENCY

TOOLS

Daily, or as needed

Mild Detergent, Non-abrasive cleanser

Soft Cloth or Sponge, Plastic Scouring Pad

Container for disposal of used oil.

CLEANING

1.

Turn temperature control to OFF. Unplug the fryer.

2. Remove fry baskets, then swing the element head up and out of the frypot.

NOTE:

The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.

3. Allow the oil to cool to a safe temperature (120ºF or less).

Carefully remove the frypot: wearing heat-resistant gloves, lift the frypot by the handles. Drain the oil into a suitable container.

4. Frypot and baskets may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5. Wipe/brush all crumbs, breading and cooking debris from elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

6. Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT:

DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT submerge fryer in water. DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7. Be certain frypot is completely dry, then reinstall in fryer. a. Be sure the TEMPERATURE CONTROL KNOB is turned to

OFF, then plug unit into receptacle.

b. Lower the ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements. c. Add new or filtered oil to the MIN OIL line in frypot

Procedure is complete.

7

CAUTION:

ELECTRIC

SHOCk HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

CAUTION:

ELECTRIC

SHOCk HAZARD

Do not submerge fryer in water.

IMPORTANT:

DO NOT spill or pour water into controls, control panel or wiring.

DO NOT

submerge fryer in water. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

IMPORTANT:

DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

To remove carbonization from frypot and element, see

PERIODIC CLEANING on page 10.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

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DISPOSAL OF USED OIL

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning.

Always wear protective clothing and heat resistant gloves when handling hot oil.

PREPARATION Turn temperature control to OFF

Allow fryer to cool completely before draining

FREQUENCY

TOOLS

Daily, or as needed

Container for disposal of used oil.

OIL DISPOSAL

1.

Turn temperature control to OFF.

2. Allow the oil to cool to a safe temperature (120ºF or 50ºC).

3. Raise the element head and lift the frypot out of the fryer by the frypot handles.

4. Dispose of the used oil in an approved oil disposal receptacle, or filter the oil for reuse.

5. Wipe the frypot and reinstall in the fryer.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before draining.

CAUTION:

SLIP AND FALL

HAZARD

Clean up oil spills immediately. Slipping in oil can cause injury.

Procedure is complete.

CAUTION:

HEALTH

HAZARD

Clean up oil spills immediately. Oil provides an environment for the growth of bacteria, which presents a health hazard.

8

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TROUBLESHOOTING SUGGESTIONS

DESCRIPTION

Fryer will not heat

Fryer will not maintain temperature

Fryer leaks oil

Element head will not raise, will not stay in the up position, or will not lower

POSSIBLE PROBLEM

Not plugged in or circuit breaker tripped

SUGGESTED REMEDY

Plug into proper receptacle

Reset circuit breaker

Temperature control knob not set to desired temperature

Hi-limit safety tripped

Set to desired temperature

Damaged internal component

Clean element 1 , reset hi-limit

Contact Wells Authorized Service

Agency for repairs

Temperature control thermostat thermobulb contaminated with cooking debris

Clean element 2

Damaged internal component

Damaged frypot

Frypot out of position, or has excess cooking debris in bottom

Damaged hinge bracket or support rod

Contact Wells Authorized Service

Agency for repairs

Contact Wells Authorized Service

Agency for repairs

Check frypot for position

Clean frypot

Contact Wells Authorized Service

Agency for repairs

1 The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF.

A build-up of cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element and the thermobulb. Reset the safety by pressing the red button on the bask of the element head.

2 A build-up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely between the element and the thermobulb.

9

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MAINTENANCE

Periodic cleaning is necessary to remove carbonization from the elements and frypot.

Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer’s directions.

Before cleaning, ALWAYS:

•

•

Unplug the fryer and allow to cool.

Drain the oil and wipe out the frypot.

PERIODIC CLEANING

Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line.

Lower the element into the frypot and set the control knob to 225ºF

Boil the mixture for five minutes. Turn the control knob to OFF. Allow the mixture to set in the frypot overnight.

After the soak period, raise the elements and remove any remaining carbonization with a stiff bristle brush. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

Drain the frypot and wash with warm water and mild detergent.

Reinstall the frypot in the fryer. Add 1 quart of vinegar, then fill to the MAX

OIL line with cold water.

Lower the elements into the vinegar solution. Allow to set for 15 minutes.

Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to operation.

IMPORTANT: Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

10

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NOTES

11

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EXPLODED VIEW: F14

F14 COUNTERTOP 14# FRYER

30

29

28

27

2

1

2

4

5

6

8

7

3

26

5

24

23

22

21

25

9

10

11

12

14

13

20

19

18

17

Model: F14

COUNTERTOP 14# FRYER

PL301

16

IL1864 Rev. A 8/17/09

15

12

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PARTS LIST: F14

23

24

25

19

20

21

22

15

16

17

18

9

10

11

12

13

14

F14 COUNTERTOP 14# FRYER

(LLF-14)

Fig No. Part Number

1 WS-58656

Description

HI-LIMIT MAN RESET 440°F

2

3

27

28

29

30

6

7

4

5

8

26

NI

2C-38667

2E-45061

2E-35259

2C-35736

2C-45777

2B-35637

2K-45788

DD-65783

DD-65784

2C-35455

2P-32428

WS-52427

E7-35028

DD-35890

2B-45731

CLAMP CAPILLARY FLOOR FRY

CORD SET 120V 15A 14G 5-15P

CORD NEMA 6-30P

NUT 8-32 HEX KEPS MS GREEN

CLAMP BULB LLF-14

RING WIRE SS .25ID

STRAIN RELIEF SR7W-2-LLF

HANDLE ELEM LIFT ASSY LLF

CLAMP KIT ELEM REAR

NUT 8-32 HEX MS SS

SPRING SUPPORT ROD

ROD SUPPORT SHORT HEAD

COVER CONTROL BOX WO/SAF

PROTECTOR SW INF STAND UN

FRY BASKET LLF14

5E-20169

2M-300534

2A-45728

2C-31053

WS-65765

2C-35566

E7-45767

E7-33436

POT F49 55 67 85 15LB CAP

TRADEMARK DOMED LABEL WAR

FOOT RUBBER LLW LLF

NUT 8-32 KEPS MS NICKEL

SHELL ASSY LLF-14

SCREW 6-32X1/4 PH TR HD M

BRKT HEAD PIVOT LLF-14

WASHER SLOTTED PIVOT BRKT

2I-35747

E7-45774

GASKET DRWR RWS CLOSED CE

BOX CONTROL ASSY LLF-14

2B-30792 RING WIRE SS .37ID

2N-45725UL ELEM 120V FRYER LLF14

2N-45729UL ELEM 240V FRYER LLF14

2T-30133 THERMO CTRL

2J-30516

2R-34066

LIGHT SIGNAL AMBER M3938P

KNOB CONTROL ASSY F-1905

2J-31157

2E-307333

2E-307334

LIGHT SIGNAL RED

RELAY 120VAC 30A

RELAY 240VAC

13

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

EXPLODED VIEW: F49

F49 COUNTERTOP SINGLE-HEAD FRYER

30

31

32

28

29

1

2 HEAD ASSY COMPLETE, F-49

WS-62899 (208V)

WS-62900 (208/240V)

27

3

4

3

6

26

25

10

5

7

8

9

11

24

12

13

23

22

20

21

14

15

19

18

17

Model: F49

COUNTERTOP SINGLE HEAD FRYER

16

PL301

14

IL1865 Rev. A 8/17/09

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

PARTS LIST: F49

12

13

10

11

14

15

7

8

9

16

17

18

24

25

26

27

28

22

23

20

21

NI

NI

32

NI

29

30

31

F49 COUNTERTOP SINGLE-HEAD FRYER

Fig No. Part Number

1 2R-34066

Description

KNOB CONTROL ASSY

2

3

4

5

6

19

2P-32428

2A-32427

2C-31208

2C-31207

2D-301344

2M-300534

2E-35259

2K-45788

2C-35736

2R-Y5092

2A-Z0314

DD-34206

2T-30133

2C-30157

2C-43665

2N-42891UL

2N-42892UL

2B-43688

2B-43689

E7-33436

E7-33435

2C-33890

WS-51206

E7-34323

2C-35566

2I-35747

2P-34452

2C-49689

WS-58656

2J-31157

2J-30516

2C-30172

2C-30176

2I-Z12311

WS-62899

WS-62900

2E-307334

THERMO CTRL

CLIP CAPILLARY

CLAMP THERMO BULB F49

ELEM 208V 4600W

ELEM 240V 4600W

BASKET WIRE TWIN

BASKET WIRE SINGLE FULL

WASHER SLOTTED PIVOT BRKT

BRKT PIVOT F49

SCREW 12-24X3/4PH PAN ROL

SPRING SUPPORT ROD

ROD SUPPORT SHORT HEAD

WASHER NEOPRENE BASKET

WASHER FLAT SS BASKET ROD

POT ASSY - F SERIES FRYER

TRADEMARK DOMED LABEL

CORD SET 250V 30A 12G 6-30P

STRAIN RELIEF SR7W-2 LLF

NUT 8-32 HEX KEPS MS GREEN

FEET ADJ 4GRAY 3/8-16 PK, PLASTIC

FEET ADJ METAL 4IN

SHELL ASSY F49

BASKET ROD

COVER CONTROL BOX F49

SCREW 6-32X1/4 PH TR HD

GASKET DRWR RWS CLOSED CE

CAP PUSH ON TYPE BASKET

CLAMP BULB SS F49RT

HI-LIMIT MAN RESET 440°F

LIGHT SIGNAL RED

LIGHT SIGNAL AMBER

NUT 7/8-14 HEX

WASHER LOCK FTG TUBE FRAM

GASKET-FIBER WASHER

HEAD ASSY F49 208V

HEAD ASSY F49 208/240

RELAY 240V

15

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

EXPLODED VIEW: F55

F55 COUNTERTOP SINGLE-HEAD FRYER

36

37

38

34

35

1

2

3

33

32

31

11

30

3

26

25

4

5

6

7

8

24

HEAD ASSY COMPLETE, F55

WS-62903 (208V)

WS-62904 (240V)

9

10

23

22

29

28

27 21

11

12

13

14

15

16

20

19

17

18

Model: F55

COUNTERTOP SINGLE HEAD FRYER

PL301 IL1865 Rev. A 8/17/09

16

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

PARTS LIST: F55

F55 COUNTERTOP SINGLE-HEAD FRYER

17

18

19

13

14

15

16

9

10

11

12

8

9

6

7

20

33

34

35

36

29

30

31

32

37

38

NI

NI

NI

25

26

27

28

21

22

23

24

Fig No. Part Number

1

2

3

4

5

2R-35511

WS-55510

2C-30157

2C-49689

Description

KNOB CONTROL ASSY SP-715

TEHRMO CTRL FRYER

CLIP CAPILLARY

CLAMP BULB SS

2N-42842UL ELEM 208V 5750W

WS-52427

2P-32428

2C-35566

E7-35028

WS-50183

DD-304644

2P-34452

2C-49689

WS-58656

2J-31157

2J-30516

2C-30172

2C-30176

2I-Z12311

WS-62903

WS-62904

2E-307334

2D-301344

2E-33068

2E-34005

2C-35736

WS-50131

2C-41974

2M-300534

2C-31053

2K-45788

DD-74897

2R-Y5092

2A-Z0314

WS-51206

2C-31207

2C-31208

2I-35747

2N-42866UL ELEM 240V 5750W

2C-33890

2A-32806

2C-31717

2B-43688

2B-43689

SCREW 12-24X3/4PH PAN ROL

COVER PIVOT BRKT TUMBLED

SCREW 8-32X7/8 PH FL ROLO

BASKET WIRE TWIN

BASKET WIRE F55 SINGLE

POT ASSY - F SERIES FRYER

TERM BLOCK FLAME SENSOR

JUMPER FLAME SENSOR TERM

NUT 8-32 HEX KEPS MS GREEN

TERM BLK KIT-3 POLE .85AMP

NUT 8-32 HEX 7/8 LONG ALU

TRADEMARK DOMED LABEL

NUT 8-32 KEPS MS NICKEL

STRAIN RELIEF`

CORD ASSY 6-50 3W 250V

FEET ADJ 4” GRAY 3/8-16, PLASTIC

FEET ADJ METAL 4”

BASKET ROD

WASHER FLAT SS BAXKET ROD

WASHER NEOPRENE BASKET ROD

GASKET DRWR RWS CLOSED CE

ROD SUPPORT SHORT HEAD

SPRING SUPPORT ROD

SCREW 6-32X1/4 PH TR HD

COVER CONTROL BOX WO/SAF

HINGE BRACKET END

SWITCH LIQUID LEVEL HDWN

CAP PUSH ON TYPE BASKET

CLAMP BULB SS

HI-LIMIT MAN RESET 440F

LIGHT SIGNAL RED

LIGHT SIGNAL AMBER

NUT 7/8-14 HEX

WASHER LOCK FTG TUBE FRAM

GASKET -FIBER WASHER

HEAD ASSY F55 208V

HEAD ASSY F55 240V

RELAY 240VAC

17

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

EXPLODED VIEW: F67

F67 COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS

1

HEAD ASSY COMPLETE, F67

WS-62915 (208V)

WS-62916 (208-240V)

NOTE: Unit has two identical fryer heads. Only one is shown

22

21

20

18

19

2

3

5

4

17

4

6

16

15 7

8

9

10

11

14

13

12

Model: F67

COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS

PL301

18

IL1867 Rev. A 8/17/09

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

F67 COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS

24

EXPLODED VIEW: F67

23

39

25

26

27

28

29

30

31

32

33

34

38

35

36

37

40

Model: F67

COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS

PL301

19

IL1868 Rev. B 5/27/10

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

PARTS LIST: F67

Refer to exploded views on pages 18 & 19

F67 COUNTERTOP DUAL-HEAD FRYER

31

32

33

34

35

36

27

28

29

30

23

24

25

26

19

20

21

22

15

16

17

18

11

12

13

14

9

10

7

8

Fig No.

Part Number

1

4

5

2

3

6

WS-62915

WS-62916

2R-34066

2T-30133

2C-30157

Description

HEAD ASSY F67 208V

HEAD ASSY F67 208-240V

KNOB CONTROL ASSY

THERMO CTRL

CLIP CAPILLARY

2C-43665 CLAMP THERMO BULB

2N-42891UL ELEM 208V 4600W

2N-42892UL ELEM 240V 4600W

2P-32428

WS-52427

2C-31208

2C-31207

WS-51206

SPRING SUPPORT ROD

ROD SUPPORT SHORT HEAD

37

38

39

40

NI

H6-33245

WS-53895

2E-33068

2E-34005

WS-50131

2C-41974

2C-35736

2C-31053

2M-300534

2R-Y5092

2A-Z0314

WS-50183

2D-301344

E7-507335

2E-307334

2C-35566

E7-34323

2I-35747

2P-34452

2C-49689

WS-58656

2J-31157

2J-30516

2C-30172

2C-30176

2I-Z12311

2B-43689

2B-43688

2C-33890

2C-31717

2A-32806

WASHER NEOPRENE BASKET

WASHER FLAT SS BASKET

BASKET ROD

SCREW 6-32X1/4 PH TR HD

COVER CONTROL BOX

GASKET DRWR RWS CLOSED CE

CAP PUSH ON TYPE BASKET

CLAMP BULB SS

THERMO HI-LIMIT MAN RESET

LIGHT SIGNAL RED

LIGHT SIGNAL AMBER

NUT 7/8-14 HEX

WASHER LOCK FTG TUBE FRAM

GASKET -FIBER WASHER

BASKET WIRE SINGLE

BASKET WIRE TWIN

SCREW 12-24X3/4PH PAN ROL

SCREW 8-32X7/8 PH FL ROLO

COVER PIVOT BRKT TUMBLED

COVER PIVOT DBL TUMBLE DE

CENTER PIBOT BRKT

TERM BLOCK FLAME SENSOR

JUMPER FLAME SENSOR

TERM BLOCK KIT

NUT 8-32 HEX 7/8 LONG ALU

NUT 8-32 HEX KEPS MS GREEN

NUT 8-32 KEPS MS NICKEL

TRADEMARK DOMED LABEL

FEET ADJ 4 GRAY 3/8-16, PLASTIC

FEET ADJ METAL 4”

HINGE BRACKET END

POT ASSY - F SERIES FRYER

COVER CONTROL BOX

RELAY 240V

20

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

F85 - COUNTERTOP DUAL-HEAD FRYER - FRY HEAD COMPONENTS

EXPLODED VIEW: F85

NOTE: Unit has two identical fryer heads. Only one is shown

18

21

20

19

17

1

HEAD ASSY COMPLETE, F-85

62903 (208V)

62904 (240V)

2

3

5

4

16

4

5

6

14

13

12

15 7

8

9

10

11

Model: F85

COUNTERTOP DUAL-HEAD FRYER, FRY HEAD COMPONENTS

PL301

21

IL1869 Rev. A 8/18/09

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

EXPLODED VIEW: F85

F85 - COUNTERTOP DUAL-HEAD FRYER - CABINET COMPONENTS

23

22

24

40

41

38

39

34

30

29

37

36

35

33

32

31

25

28

27

Model: F85

COUNTERTOP DUAL-HEAD FRYER,

CABINET COMPONENTS

PL301

22

26

IL1870 Rev. A 8/18/09

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

PARTS LIST: F85

F85 COUNTERTOP DUAL-HEAD FRYER

Fig No. Part Number Description

1

WS-62903 HEAD ASSY 208V

WS-62904 HEAD ASSY 240V

2 2R-35511 KNOB CONTROL ASSY

3 WS-55510 THERMO CTRL FRYER

4 2C-30157 CLIP CAPILLARY

5 2C-49689 CLAMP BULB SS

6

2N-42891UL ELEM 208V 4600W

2N-42892UL ELEM 240V 4600W

2N-42866UL ELEM 400V 5750W

2N-42317UL ELEM 480V 575KW

7 2P-32428 SPRING SUPPORT ROD

8 WS-52427 ROD SUPPORT SHORT HEAD

9 2C-31208 WASHER NEOPRENE BASKET

10 2C-31207 WASHER FLAT SS BASKET ROD

11 WS-51206 BASKET ROD

12 2C-35566 SCREW 6-32X1/4 PH TR HD

13 E7-34323

14 2I-35747

COVER CONTROL BOX

GASKET DRWR RWS CLOSED CE

15 2P-34452

16

WS-58656 THERMO HI-LIMIT MAN RESET

2T-38656

CAP PUSH ON TYPE BASKET

THERMO SAF MAN RESET, 480V

17 2J-31157

18

LIGHT SIGNAL RED

2J-30516 LIGHT SIGNAL AMBER

M3-WL0113 ASSY, PILOT LIGHT AMBER, 480V

19 2C-30172 NUT 7/8-14 HEX

20 2C-30176 WASHER LOCK FTG TUBE FRAM

21 2I-Z12311 GASKET-FIBER WASHER

22 2B-43689 BASKET WIRE SINGLE

23 2B-43688 BASKET WIRE TWIN

24 2D-301344 POT ASSY - F SERIES FRYER

25 2M-300534 TRADEMARK DOMED LABEL

26 2E-35127 SWITCH ROCK PLAS BEZEL

27

2R-Y5092 FEET ADJ 4” GRAY 3/8-16

2A-Z0314 FEET ADJ METAL 4”

28

2E-37779

2E-37780

29 2E-34005

CONTACTOR 3-POLE 208V 40A

CONTACTOR 3P 240V, 40A ALT3

JUMPER FLAME SENSOR TERM

Refer to exploded views on pages 21 & 22.

F85 COUNTERTOP DUAL-HEAD FRYER

Fig No. Part Number Description

30 2E-33068 TERM BLOCK FLAME SENSOR

31 2C-35736 NUT 8-32 HEX KEPS MS GREEN

32 2C-41974 NUT 8-32 HEX 7/8 LONG ALU

33 WS-50131 TERM BLOCK KIT -3POLE

34 2C-33890 SCREW 12-24X3/4 PH PAN ROL

35 2C-31717 SCREW 8-32X7/8 PH FL ROLO

36 2A-32806 COVER PIVOT BRKT TUMBLED

37 WS-53895 CENTER POST BRKT

38 H6-33245 COVER PIVOT DBL TUMBLE

39 2A-30183 BRKT PIVOT CAST

40 WS-50183 HING BRACKET END

41 2C-31053 NUT 8-32 KEPS MS NICKEL

NI 2E-40873 TRANSORMER 480V TO 240V

NI 2E-38782 FUSE(KTK)2AMP, 480V ONLY

23

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

EXPLODED VIEW: F1725

F1725 - COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER HEAD ASSEMBLY COMPONENTS

2

3

1

5

4

25

6

7

9

8

10

11

24

23

22

20

21

12

14

13

11

19

10

Model: F1725

COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER,

CABINET COMPONENTS

PL301

24

15

16

17

18

IL1871 Rev. A 8/19/09

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

EXPLODED VIEW : F1725

F1725 - COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER CABINET COMPONENTS

26

27

28

29

30

31

32

46

44

43

45

40

39

41

42

33

34

35

35

38

37

36

Model: F1725

COUNTERTOP MULTI-ELEMENT SINGLE-HEAD FRYER,

CABINET COMPONENTS

PL301

25

IL1872 Rev. A 3/14/11

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

PARTS LIST: F1725

Refer to exploded views on pages 24 & 25.

F1725 COUNTERTOP DUAL-HEAD FRYER

Fig No. Part Number Description

1 2J-31157

2 2J-30516

3 2P-54452

4 2P-32428

5 2A-34665

6 2C-31208

7 2C-31207

8 2A-34666

LIGHT SIGNAL RED

LIGHT SIGNAL AMBER

CAP PUSH ON TYPE BASKET

SPRING SUPPORT ROD

ROD HEAD SUPPORT

WASHER NEOPRENE BASKET

WASHER FLAT SS BASKET

ROD BASKET

9 WS-58656 THERMO HI-LIMIT MAN RESET

10 2C-38667

11 2A-38665

12 2B-38751

CLAMP CAPILLARY FLOOR FRY

CLAMP BULB FLOOR FRYERS

RING WIRE .250X .093

13 WS-62568 KIT LIFT HANDLE F1725

14 E7-38718

15 E7-38717

16 E7-38717

17 2C-31053

BRKT ELEM 5.75KW

CHANNEL ELEM FLOOR FRYER

CHANNEL ELEM FLOOR FRYER

NUT 8-32 KEPS MS NICKEL

18 2A-38729

19 2B-35637

21 2R-35511

HANDLE ASSY LIFT FLOOR

RING WIRE SS .25 ID

20 WS-55510 THERMO CTRL FRYER

KNOB CONTROL ASSY

2N-38661UL ELEM 208V 5750W

22

23

2N-38662UL ELEM 240V 5750W

2C-35566

24 E7-34662

SCREW 6-32X1/4 PH TR HD

COVER CONTROL BOX BOTTOM

25 DD-30147 SWITCH DISCONNECT

26 DD-62850 PANEL ASSY BK F1725 208V

27 2E-33068

28 2E-34005

34 2M-300534 TRADEMARK DOMBED LABEL

35

2E-35127

2E-35128

36 2C-31053

TERM BLOCK FLAME SENSOR

JUMPER FLAME SENSOR TERM

29 WS-50131 TERM BLOCK KIT -3POLE

30 2C-41974

31 2C-35736

32 2B-42705

33 E7-42347

NUT 8-32 HEX 7/8 LONG ALU

NUT 8-32 HEX KEPS MS GREEN

BASKET TWIN WIRE F1725

POT W/O DRAIN F1725 W/STR

37 E7-37896

38

SWITCH ROCK PLAS BEZEL

SWITCH ROCK PLAS BELEL

NUT 8-32 KEPS MS NICKEL

ACCESS COVER FR RR F2000

2R-Y5092 FEET ADJ 4” GRAY 3/8-16, PLASTIC

2A-Z0314

39 2C-31717

40 2A-32806

41 2C-33890

FEET ADJ METAL 4”

SCREW 8-32X7/8 PH FL ROLO

COVER PIVOT BRKT TUMBLED

SCREW 12-24X3/4PH PAN ROL

26

Application

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

PARTS LIST: F1725

F1725 COUNTERTOP DUAL-HEAD FRYER

Fig No. Part Number Description

42 WS-50183 HINGEBRACKET END

43 E7-Z12073 COVER CONTACTOR

44 2A-35725 GASKET MOLDED CONT BOX

2E-Z14960 CONTACTOR, 40A 208/240COIL

45

46 E7-Z12078 BOX - CONTACTOR

Application

Mfg after 11/1/2011

Mfg before 11/1/2011

27

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

WIRING DIAGRAM

28

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

WIRING DIAGRAM

29

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

WIRING DIAGRAM

30

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

WIRING DIAGRAM

31

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

WIRING DIAGRAM

32

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

DESCRIPTION

PART NO.

FRY BASKET, HALF-SIZE, ALL EXC. F14 and F1725 2B-43688

FRY BASKET, FULL SIZE

FRYPOT, ALL EXCEPT F1725

FRYPOT, F1725

LEGS, ADJUSTABLE METAL

LEGS, ADJUSTABLE PLASTIC

CRUMB CRADLE, FOR F55, F85

FRY BASKET, HALF-SIZE for F1725

COVER, FRYPOT, ALL EXCEPT F14 and F1725

FRY BASKET, HALF-SIZE, FOR F14

CORDSET, FOR F55 50 AMP 1ø NEMA 6-50P

2B-43689

2D-301344

E7-42347

2A-Z0314

2R-Y5092

WS-20690

2B-42705

E7-34421

2B-45731

DD-74897

PARTS & SERVICE

IMPORTANT: Use only factory authorized service parts and replacement filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Bloomfield, LLC

10 Sunnen Dr.

St. Louis MO 63143 USA

Service Dept.

phone: (314) 678-6314 fax: (314) 781-2714

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED

SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

ADDRESS ___________________________ STATE ______ ZIP__________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________

EQUIPMENT SERIAL NO. _______________

VOLTAGE: 120 208 240 1ø 3ø

33

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454

2940 Hwy 14 W, Rochester, MN 55901

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www.wellsbloomfield.com