PRO FD30 XV Specifications sheet

PRO FD30 XV Specifications sheet
BERTAZZONI PROFESSIONAL SERIES
DOUBLE CONVECTION SELF-CLEAN OVEN PROFD30XV
The Bertazzoni traditions of Italian design, engineering excellence and culinary expertise come together
in the Professional Series wall ovens. The exceptional, energy-efficient performance of the Bertazzoni
Professional Series wall ovens is enhanced by the intuitive and easy-to-use interface operated with
ergonomic knobs and touch controls. The exclusive dual diagonal convection system and 7 usable shelf
positions with telescopic glides ensure even heat roasting and baking on multiple levels with no flavor
crossover. This beautiful oven installs flush with the cabinet doors and integrates seamlessly with specialty
ovens and warming drawers in both vertical and horizontal combinations.
INTUITIVE CONTROLS
DUAL DIAGONAL CONVECTION
INTEGRATED DESIGN
Bertazzoni ovens use stainless steel
metal knobs to select cooking modes
and temperature, while the intuitive
interface lets users program time and
other functions.
Two large-blade fans
positioned on the
diagonal axis and
subsidiary air vents at
the top and bottom of
the oven cavity provide
balanced airflow and
even heat distribution.
All Bertazzoni ovens install flush
with the cabinet doors and integrate
seamlessly with specialty ovens and
warming drawers in both vertical and
horizontal combinations.
TO COOK BEAUTIFULLY
Microw
Convection/mic
Turbo/gas
convection
Defrost/dehydrate
Bake
Warming/sabb
Large broiler Proofing
Upper bake
Upper
BottomBroiler
bake/gas
bakebake
BERTAZZONI PROFESSIONAL SERIES
DOUBLE CONVECTION SELF-CLEAN OVEN PROFD30XV
Convec
cleanBroiler/microwa
Convection
bake Bottom
convection
Warming/sabbath
mod
Large
broiler
Proofing
Broiler Convection
Bottom
bake/gas
bake
bake/gas
bake Self
Bake Turbo/gas
Oven light
functions
Convection
Broiler/
Microwave
broilerBake
Convection
bake Turbo/gas
ProofingSelf clean
Defrost/dehydrate
convection
Bake Convection
Large broiler
Upper Broiler
bake
CONVECTION
BROILER
CONVECTION
BROILER
CONVECTION
BAKE
BAKE
TURBO
DEFROST
DEHYDRATE
PROOFING
SELF CLEAN
WARMING
Defrost/dehydrate
Convection/microwave
broiler
convection
Self clean
Microwave
Warming/sabbath
mode
Convection
bake
Large broiler
Large
broiler
Broiler
BottomTurbo/gas
bake/gas
bake Convection
4"
FEATURES
Oven type
4"
electric convection self-clean
electric
16"
Warming/sabbath
mode
Broiler/microwave
bake
Microwave
Convection/m
Proofing
Convection
broiler
Broiler
Broiler
Turbo/gas
convection
Bake Convection
16"
Oven broiler type
Oven controls
LED touch interface
Inner oven door
quadruple glass
Door Hinge
28" ⁄
soft motion
1"
28" ⁄
Proofing
Convection
broiler
Convection/microwave
Broiler/microw
Self1"clean
Turbo/gas
convection
Turbo/gas
convection
Convection
bake
Large broiler
1
Oven handle
solid metal
Oven door finishing
stainless steel
1
8
8
4" 3⁄4
4" 3⁄4
dual diagonal
Self
clean Convection
Broiler/microwave
bake broiler
Convection bake Microwave
Convection
Broiler
23" ⁄
53" 23" ⁄
Convection System
Oven levels
7
Wire shelves
2 heavy gauge
53" 1⁄4
53" 1⁄4
Tray
2 baking trays
Microwave
Convection
broiler
Turbo/gas
convection
Grill trivet for Trays
yes
4"
5
8
23" 1⁄4
23" 1⁄4
16"
16"
item TG 23" 5⁄8
52" ⁄8
5
52" ⁄
4"
Convection
broilerConvection/microwave
Convection/microwave
Convection bake
ACCESSORIES
30 Telescopic Slide Shelf
14
14
53"
28" 1⁄2
Broiler/microwave
Convection broiler
23" 5⁄8
22" 1⁄16
23" 1⁄16
Broiler/microwave
28" 1⁄2
22" 1⁄16
13⁄4
29"
23" ⁄16
29" 3⁄4
Technical Specifications
Voltage, frequency
120/208 Vac - 120/240 Vac, 60 Hz
Oven volume
4.1ft3
Max Amp usage, power rating 50 A - 11000 W
Certification
CSA
Warranty
2 years parts and labor
3" 1⁄4
3" 1⁄4
1"
1"
⁄16"
7
⁄16"
7
Air intake opening clearance
Cut out for power cord
22"
22"
INSTALLATION INSTRUCTIONS
Bertazzoni recommends to operate the appliance after it has been
installed in a cabinet. The kitchen cabinets shall be made of materials
capable of withstanding temperatures at least 117°F (65°C) above
room temperature in order to avoid possible damage to the cabinets
during oven usage. The appliance must be installed into cabinetry
and be supported from underneath. The air intake opening at the
bottom of the door must be left unobstructed. For a flush mount
installation the surrounding cabinets doors should have the same
thickness as the oven control panel.
⁄8"
5
⁄8"
5
For any combinations of built-in models, please see related installation drawings
Disclaimer: while every effort has been made to insure the accuracy of the information contained in
this brochure, Fratelli Bertazzoni reserves the right to change any part of the information at any time
without notice.
Fratelli Bertazzoni, Bertazzoni and the winged wheel brand icon are registered trademarks of
Bertazzoni Spa.
bertazzoni.com
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