POD301J 30-INCH SINGLE BUILT-IN OVEN

POD301J  30-INCH SINGLE BUILT-IN OVEN
POD301J
30-INCH SINGLE BUILT-IN OVEN
PROFESSIONAL SERIES
GENERAL PROPERTIES
Modes
(14) Bake, Roast, True Convection, Convection Roast, No Preheat Speed
Convection, Warm, Dehydrate, Rotisserie, Maxbroil®, Max Convection
Broil, Cook Control™ Probe, Self Clean, Sabbath, Fast Preheat
Cleaning Type
Self Clean
Telescopic Rack(s)
2
Illumination Type
Halogen with SoftLight
Function
Interior Lights
4
OVEN PERFORMANCE
Bake Element Wattages
2,000 W
Broil Element Wattages
5,000 W
Convection Element Wattages
2,000 W
TECHNICAL DETAILS
FEATURES & BENEFITS
- SoftClose® door ensures ultra smooth closing of the oven
door
- Fastest preheat in the luxury segment
- Largest commercial style rotisserie with 12 pound capacity
- Maxbroil, the largest, most powerful broil element on the
market
- 2 Full Access® telescopic racks
-No preheat Speed Convection mode
ACCESSORIES (OPTIONAL)
TLSCPRCK30
30-Inch Oven Telescopic Rack
Watts (W)
7,300 W
Circuit Breaker (A)
30 A
Volts (V)
240 / 208 V
Frequency (Hz)
60 Hz
Plug Type
Fixed Connection,
No Plug
Conduit
66" Flexible 4-Wire
Energy Source
Electric
DIMENSIONS & WEIGHT
Overall Appliance Dimensions (HxWxD) (in)
29 1/16" x 29 3/4" x
23 7/8"
Required Cutout Size (HxWxD) (in)
28 1/4" x 28 1/2" x 24"
Oven Cavity Size (cu. ft.)
4.7 cu. ft.
Overall Oven Interior Dimensions (HxWxD) (in)
17 7/8" x 25" x 17 7/8"
Usable Oven Interior Dimensions (HxWxD) (in)
14 3/8" x 22 3/4" x
17 1/4"
Net Weight (lbs)
166 lbs
ACCESSORIES (INCLUDED)
2 Telescopic and 1 Standard Oven Rack, Temperature Probe, Broiler Pan,
Rotisserie
WARRANTY
Limited Warranty Parts and Labor
T
HERMADOR EXCLUSIVE
Page 1 of 3
2 Year
POD301J
30-INCH SINGLE BUILT-IN OVEN
PROFESSIONAL SERIES
*
30-INCH SINGLE OVEN—WALL-MOUNTED
281/4"
(717 mm)
3" (76 mm)
293/4"
(755 mm)
Masterpiece
Handle
66"
(1676 mm)
281/4"
(718 mm)
291/16"
(738 mm)
77/16"
(189 mm)
36"
27"
(915 mm)(686 mm)
29/16"
(65 mm)
67/16"
(163 mm)
Masterpiece
Handle
21/8"
(55 mm)
66"
24"
(1676
mm)
(610
mm)
281/2"
Professional
281/4"
7
(724
mm)
Handle
23
/
"
8
717 mm)
29/16
(605 mm)
15"/8"
293/4" 431/4"
(653(42
mm)
/2"
25 mm)
mm)
(755 mm)
4" (19 mm) base plate.
Includes
/
(122
7
1
22"
16
/
"
7
(647 mm) 29 /16"
For single
(559 mm)
(189 mm)
67/16"ovens installed under a cabinet,
(738 mm)
the
junction
(163
mm)box shoud21be
/8" located to the
557/8"
right of the unit withDoor
reach
power cord.
Handle
Depth*
(55
mm)of the
(1165 mm)
m)
5
Professional
Handle
237/8"
05 mm)
)
*
*
22"
(559 mm)
15/8"
(42 mm)
281/2"
(724 mm)
*
281/4"
(718 mm)
25/8"
(66 mm)
*24"
*Protrusion of handle from
outer part of door. Does not
include thickness of door
(610 mm)
*
min. 43/4"3" (76 mm)
max. 38"
(121-964 mm) 281/4" (718 mm)
36"
(915 mm)
*
For single ovens installed into a wall
*cabinet,
the junction box may be located
above or beneath
24" the unit within reach
of1the power
cord.
(610 mm)
28 /2"
3" (76 mm) (724 mm)
43/4" 281/4" (718 mm)
(122 mm)
Page 2 of 3
Includes 3/4" (19 mm) base plate.
2 /8"
(66 mm)
2 /8"
(66 mm)
557/8"
(1165 mm)
25/8"
(66 mm)
POD301J
30-INCH SINGLE BUILT-IN OVEN
PROFESSIONAL SERIES
30-INCH SINGLE OVEN—UNDER-COUNTER
*
*
3" (76 mm)
" (718 mm)
3" 28
(761/4mm)
281/4" (718 mm)
36"
(915 mm)
36"
(915 mm)
43/4"
(122 mm)
43/4"
(122 mm)
*
*
24"
(610
mm)
281/2" 24"
(724 mm)
(610 mm)
281/2"
(724 mm)
Includes 3/4" (19 mm) base plate.
For single ovens installed under a cabinet,
4" (19 mm)
Includes
plate.
the3/junction
boxbase
shoud
be located to the
For single
ovens
installed
under
right of the unit with reach aofcabinet,
the power cord.
the junction box shoud be located to the
Single
Ovenreach
over of
Warming
Drawer
right 30"
of the
unit with
the power
cord.
*
*
30" Single
Oven
over
Warming
Drawer
30-INCH
SINGLE
OVEN
OVER
WARMING
DRAWER
281/2"
(724 mm)
281/2"
(724 mm)
281/2"
(724 mm)
281/2"
(724mm)
*
281/4"
(718 mm)
24"
(610 mm)
281/4"
(718 mm)
24"
1/4"
11" (280 mm) for Tra
28
(610mm)
Warming Drawers;
(718 mm)
281/4"
min.11"
21/8(280
" (55mm)
mm) for Traditional
10" (254 mm) for Con
24"
Warming
Drawers;
(718 mm)
required
between
Warming Drawers
1
(610
mm)
min. 2 /8" (55 mm)
10" (254
mm) for Convection
cutouts
24"
required between
Warming Drawers
min. 4 3/4"
(610
4"min.
43/mm)
cutouts
max. 17 1/4"
3/4"
max. 38"
min.
4
(121- 438 mm)
min. 43(121-964
/4"mm)
max. 17 1/4"
max. 38"
(121- 438 mm)
(121-964 mm)
For single ovens installed into a wall
Wall oven
junction box
located
above or right or left of
cabinet,
the junction
boxmay
maybebe
located
the
unit
within
reach
of
the
power
conduit.
For single
ovens
installed into a wall
above
ororbeneath
Wall oven junction box may be located above
or right
left of the unit within reach
cabinet,
the
junction
boxupmay
of
the
power
cord.
the unit within reach of the power conduit.
Electrical hook
maybe
be located
located below (depending on space)
above or beneath
within
reach
or next to the
the unit
drawer
within
the reach of the power cord.
Electrical hook up may be located below
(depending
on space)
of the
power cord.
*
*
*
*
*
or next to the drawer within the reach of the power cord.
These warranties give you specific legal rights and you may have other rights that vary from state to state. Full warranty and limited warranty from date of installation. For complete warranty
details, refer to your Use & Care manual, or ask your dealer.
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilation
engineer for your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write to Thermador indicating the model
number. Specifications are correct at time of printing. Thermador reserves the right to change product specifications or design without notice. Some models are certified for use in Canada.
Thermador is not responsible for products that are transported from the U.S. for use in Canada.
1 800 735 4328 | USA THERMADOR.COM | CANADA THERMADOR.CA | ©2015 BSH HOME APPLIANCES CORPORATION. ALL RIGHTS RESERVED.
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