PSO301M 30-INCH STEAM AND CONVECTION SINGLE BUILT-IN OVEN

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PSO301M  30-INCH STEAM AND CONVECTION SINGLE BUILT-IN OVEN | Manualzz
PSO301M
30-INCH STEAM AND CONVECTION SINGLE
BUILT-IN OVEN
PROFESSIONAL SERIES
GENERAL PROPERTIES
Modes
(13) Steam, Steam Convection, True Convection, Reheat, Keep Warm,
Defrost, Slow Cook, Proof, Dish Warming, 40 Easy Cook® Programs,
Favorites, Steam Clean, CookControl™ Temperature Probe
Cleaning Type
Steam Clean
Illumination Type
Halogen
Interior Lights
2
OVEN PERFORMANCE
Steam Element Wattages
1,960 W
Convection Element Wattages
1,960 W
TECHNICAL DETAILS
Watts (W)
1,960 W
Circuit Breaker (A)
15 A
Volts (V)
240 / 208 V
Frequency (Hz)
60 Hz
- Bold chiseled professional design with restaurant style
stainless steel knobs and handle
Plug Type
Fixed Connection,
No Plug
- Until now steam has been the technique for professional
restaurants and is now available for the culinary enthusiast
Conduit
48" Flexible 3-Wire
Energy Source
Electric
- Steam and Convection Cooking provides unrivaled taste and
quality–Food stays moist on the inside and is perfect on the
outside
Installation Type
Non-Plumbed
- The ultimate culinary tool-the Steam and Convection Oven
offers passionate cooks three cooking solutions-Steam, True
Convection, and Steam and Convection
Overall Appliance Dimensions (HxWxD) (in)
19 5/8" x 29 3/4" x
22 11/16"
Required Cutout Size (HxWxD) (in)
19 3/16" x 28 1/2" x
23 1/2"
Oven Cavity Size (cu. ft.)
1.4 cu. ft.
Overall Oven Interior Dimensions (HxWxD) (in)
14" x 9 5/8" x 15 3/4"
Usable Oven Interior Dimensions (HxWxD) (in)
12" x 7 3/4" x 15 5/8"
Net Weight (lbs)
78 lbs
FEATURES & BENEFITS
- CookControl™ Temperature probe
DIMENSIONS & WEIGHT
ACCESSORIES (INCLUDED)
Wire Rack, Perforated Cooking, Pan – Full Size, Baking Tray, Perforated
Cooking, Pan – Half Size Cooking
WARRANTY
T
HERMADOR EXCLUSIVE
Limited Warranty Parts and Labor
ACCESSORIES (OPTIONAL)
CS1XLH
Cooking Pan–Half size,
1 5/8" deep
CS2XLPH
Perforated Cooking Pan–
Full size, 1 5/8" deep
CS1XLPH
Perforated Cooking Pan–
Half size, 1 5/8" deep
CS2LH
Baking Tray–Full size,
1 1/8" deep
CS2XLH
Cooking Pan–Full size,
1 5/8" deep
CSRACKH
Wire Rack for Steam
and Convection Oven
Page 1 of 3
2 Year
PSO301M
30-INCH STEAM AND CONVECTION SINGLE
BUILT-IN OVEN
PROFESSIONAL SERIES
30-INCH STEAM AND CONVECTION OVEN
293/4"
(755 mm)
28"
(712 mm)
*
Professional
Handle
193/4"
(502 mm)
19"
(484 mm)
25/8"
(66 mm)
211/16"
(535 mm)
223/4"
(577 mm)
343/4"
(883 mm)
15/8"
(42 mm)
1311 /16"
(348 mm)
Conduit =
*Power
48" (1219 mm)
Profession
Handle
3" (76 mm)
191/4" (488 mm)
36"
(915 mm)
For single ovens installed into a wall 28 / "
*cabinet,
(724 mm)
the junction box may be located
281/2"
(724 mm)
*
above or beneath the unit within reach
of the power cord.
Professional
Handle
191/4"
(488 mm)
Door Handle Depth*
Professional
Handle
231/2"
(597 mm)
*
281/2"
(724 mm)
1 2
231/2"
(597 mm)
3" (76 mm)
5
2 /8"
(66 mm)
mm)
191/4" (488
36"
231/2"
(915 mm)
(597 mm)
For single ovens installed into28
a 1wall
/2"
cabinet, the junction box may be located
(724 reach
mm)
above or beneath the unit within
*
of the power cord.
191/4"
(488 mm)
Professional
HandlePage 2 of 3
25/8"
(66 mm)
*Protrusion of handle from outer
part of door. Does not include
thickness of door
25/8"
(66 mm)
PSO301M
30-INCH STEAM AND CONVECTION SINGLE
BUILT-IN OVEN
PROFESSIONAL SERIES
Professional
Convection
OvenSINGLE
over Single
30-INCH
STEAM 30"
ANDSteam
CONVECTION
OVEN OVER
OVEN
281/2"
(724 mm)
231/2"
(597 mm)
min. 1 5/8" (41 mm)
required between
cutouts
Oven
Junction box may be located
above or next to the unit within
the reach of the power cord.
19 1/4"
(488mm)
Junction box may be located
below (depending on space)
or next to the unit within the
reach of the power cord.
28 1/4"
24"
(718mm)
(610 mm)
28 1/2"
(724mm)
min. 4 3/4"
max. 17 1/4"
(121- 438mm)
COMBINING PRODUCT IN A WALL-MOUNTED INSTALLATION
Thermador Professional Steam and Convection Ovens may be installed in combination with other Thermador products.
Upper Product
Professional Steam Oven
Professional Steam Oven
Microwave
Lower Product
Wall Oven
Microwave
Professional Steam Oven
Minimum distance between upper
and lower product cutout*
1 5/8"
1 1/4"
1 3/4"
microwave w/trim kit
all products w/trim kit
Comments
*IMPORTANT: cabinet base must be able to support oven weight. Refer to oven manual for minimum weight requirements.
NOTE: recommended air gap between products is 7/8" (included in min. distance)
These warranties give you specific legal rights and you may have other rights that vary from state to state. Full warranty and limited warranty from date of installation. For complete warranty
details, refer to your Use & Care manual, or ask your dealer.
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilation
engineer for your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write to Thermador indicating the model
number. Specifications are correct at time of printing. Thermador reserves the right to change product specifications or design without notice. Some models are certified for use in Canada.
Thermador is not responsible for products that are transported from the U.S. for use in Canada.
1 800 735 4328 | USA THERMADOR.COM | CANADA THERMADOR.CA | ©2015 BSH HOME APPLIANCES CORPORATION. ALL RIGHTS RESERVED.
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