Alto-Shaam FryTech ASF-60E, ASF-75E electric fryer User manual

ELECTRIC FRYER
FryTech Series
ASF-60E and
ASF-75E
Electric Fryers
with
Basic Control
ASF-75E shown with
basic control and optional
automatic basket lifts
• Installation
• Operation
• Maintenance
w164N9221waterStreet•P.O.Box450•Menomoneefalls,wisconsin53052-0450uSA
PHONE: 262.251.3800• 800.558.8744 USA / CANADA FAX:262.251.7067•800.329.8744 U . S . A .
www.alto-shaam.com
printed in u.s.a.
ONLY
MN-28642 • 12/11
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Procedures and Precautions. . . . . . . . . . . . . . . . . . 2
Installation
Dimension Drawings, weights & capacities. . .
Installation Requirements . . . . . . . . . . . . . . . .
Clearance Requirements. . . . . . . . . . . . . . . . .
Site Installation & Leveling . . . . . . . . . . . . . . .
Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Restraint Requirements - Mobile Equipment. .
Electrical Requirements . . . . . . . . . . . . . . . . .
Electrical Installation. . . . . . . . . . . . . . . . . . . .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Operating Instructions
Oil/Shortening Requirements. . . . . . . .
Controls Behind Access Panel . . . . . .
Boil-Out Instructions . . . . . . . . . . . . . .
Start-Up & General Operation. . . . . . .
Cleaning & Maintenance. . . . . . . . . . .
Oil Filtrations (For units with installed
Suggested Frying Times. . . . . . . . . . .
Basic Control Operation . . . . . . . . . . .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
. . . 11
. . . 12
13-14
. . . 15
. . . 16
17-20
21-22
23-29
. . . . . .
. . . . . .
. . . . . .
. . . . . .
. . . . . .
option) .
. . . . . .
. . . . . .
. 3-4
5-10
. . . 5
. . . 6
. . . 7
. . . 8
. . . 9
. . 10
Service
Troubleshooting . . . . . . . . . . . . . . .
Extended Limited Frypot Warranty .
ASF-60E Service Views . . . . . . . . .
ASF-75E Service Views . . . . . . . . .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
. . . 30
. . . 31
32-37
38-47
Wire Diagrams
Always refer to the wire diagram included with the unit for
most current version.
Warranty
Transportation Damage and Claims . . . . . . . Back Cover
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . Back Cover
dELIVERy
UNPACKINg
This alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. contact the alto-Shaam Tech Team Service
department if you have any questions concerning
installation, operation, or maintenance.
1. carefully remove the
appliance from the
carton or crate.
NOTE:
all claims for warranty must include the
full model number and serial number of
the unit.
®
®
NOTE: do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
dO NOT dIScaRd THIS MaNUaL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE.
El e c tri c F ryer Operati on & C are Manual • 1
installation
SAFETy PROCEdURES
ANd PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
dANgER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
wARNINg
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. Thismanualshouldbeconsideredapermanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
El e c tri c F ryer Operati on & C are Manual • 2
installation
A S F - 7 5 E S pecifications
dimensions exterior (h x w x d)
ASF-75E without lifts or filtration
41-15/16" x 24-13/16" x 37-7/16" (1065mm x 629mm x 950mm)
ASF-75E with lifts and filtration
44-3/16" x 24-13/16" x 38-11/16" (1121mm x 629mm x 983mm)
basket dimensions (h x w x d)
6" x 9-3/16" x 14-3/16" (152mm x 232mm x 337mm)
capacity
SHORTENING/OIL:
73 lb (33 kg)
maximum
Load capacity:
13 lb (6 kg)
maximum
net weight
carton dimensions (l
ship weight
338 lb (154 kg)
460 lb (209 kg)
x w x h)
31" x 43" x 50"
(787mm x 1092mm x 1270mm)
STANDARD ACCESSORIES
Basket, Half-Size
(2 included as standard)
BS-27140
Brush Set (one 2-brush set included as standard)
scrub brushBH-28693
straight brushBH-28691
Filter, Paper (7 paper filters included as standard)
7 count refill package
FI-27791
100 count refill package
FI-27794
OPTIONS
Basket, Full-Size FILTERS
Charcoal/Carbon (30 count pkg.)
Reusable Mesh (single filter)
Fry Pot Cover
Mobile Drawer Cover
Strainer/Skimmer
Oil Discard Hose
Banking Strip (1 strip req’d for every 2 banked fryers)
Mobile Oil Caddy
Pre-filter Sieve Kit (for oil filtration system)
Electrical
38-11/16" (983mm)
OIL
TROLLEY
El e c tri c F ryer Operati on & C are Manual • 3
31-9/16" (802mm)
50-3/16" (1274mm) LIFT UP
44-3/16" (1121mm) LIFT DOWN
42" (1065mm) WITHOUT LIFT
61-1/2” (1562mm)
°
24-13/16" (629mm)
150
est.
36-11/16" (931mm)
weight
2-7/8"
(72mm)
BS-26998
FI-27648
FI-27014
5005136
5006073
CE-27400
HO-27686
1009511
TO-28359
5010451
installation
A S F - 6 0 E S pecifications
dimensions exterior (h x w x d)
44-3/8" x 15-3/4" x 33-5/8" (1127mm x 400mm x 854mm)
basket dimensions (h x w x d)
5-3/16" x 5-7/8" x 13-13/16" (131mm x 149mm x 351mm)
OPTIONS
Fry Pot Cover
15-3/4"
(400mm)
CE-27400
Banking Strip (1 strip req’d for every 2 banked fryers) 1010991
Mobile Oil Caddy
TO-28359
23-3/8"
(592mm)
2-7/8"
(72mm)
El e c tri c F ryer Operati on & C are Manual • 4
47-1/2" (1206mm)
33-5/8" (853mm)
36-11/16" (931mm)
(l x w x h)
Strainer/Skimmer
°
248 lb (113 kg)
330 lb (150 kg)
22" x 39" x 55"
(559mm x 991mm x 1397mm)
5007596
150
ship weight
carton dimensions
31-9/16" (802mm)
Electrical Connection
net weight
BS-27963
Brush Set (one 2-brush set included as standard)
scrub brushBH-28693
straight brushBH-28691
42-3/8" (1076mm NO LIFTS
weight est
62 lb (28 kg) maximum
8 lb (4 kg) maximum
Basket, Half-Size (2 included as standard)
44-3/8" (1127mm)
50-3/8" (1279mm) LIFT UP
capacity
SHORTENING/OIL:
Load capacity:
standard accessories
installation
dANgER
dANgER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURy, DEATH,
OR CAUSE PROPERTy DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLy
bEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
bLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
SITE INSTALLATION
NOTE: T o avoid equipment damage, remove the
Mobile Oil Trolley before moving this
appliance with a forklift or pallet lift.
MINIMUM CLEARANCE REQUIREMENTS
combustible non - combustible
surfaces surfaces
right side 0" (0mm)
0"
(0mm)
left side 0" (0mm)
0"
(0mm)
back front plus :
6" (152mm)
CAUTION
DO NOT USE FORKLIFT FROM
FRONT OR REAR OF UNIT.
USE FORKLIFT FROM SIDE ONLy.
6" (152mm)
25" (635mm)
6" (152mm) minimum between the element swing in the
extended position and the lower edge of the exhaust hood
and filter media.
entry clearance :
30" (762mm)
uncrated
Ne pas installer à une distance inférirure à celle
indiquée ce-dessous d’une parol en matiére
combustible: Côtés 6 pouches, Arriére 6 pouches.
wARNINg
MINIMUM CLEARANCES MUST
REMAIN UNObSTRUCTEd.
DO NOT place insulation or
any other type of materials
in clearance areas.
El e c tri c F ryer Operati on & C are Manual • 5
installation
SITE INSTALLATION
1. It is the responsibility of the installer to verify that
this fryer installation is in compliance with the
specifications listed in this manual and with local code
requirements.
9. DO NOT install this fryer in any area where it may be
affected by any adverse conditions such as steam or
dripping water, etc. DO NOT install the fryer over a
drain.
2. Hood installation is required.
10.
3. Both cooking and cleaning functions require
unobstructed access. The frypot, control panel, and
front access door must be maintained free from
obstruction. The access door must be accessible for
service and maintenance.
4. Locate the fryer on a firm, level surface ONLY. The
area surrounding the fryer must be kept clear of all
combustible materials.
LEVELING: Make certain the
fryer is positioned firmly on all four 1
supporting casters. Level fryer frontto-back and side-to-side by holding
lower collar (#2) while twisting upper2
collar (#1). Restraining ties can be
used for stabilization if necessary. Use
an allen wrench (#3) to lock caster in
position.
3
5. FOR YOUR SAFETY DO NOT store or use any
flammable liquids or allow flammable vapors in the
vicinity of this fryer or any other appliance.
6. FOR YOUR SAFETY DO NOT place insulation
or any other type of materials in clearance areas.
7. When properly installed, the electric fryer is designed
for operation adjacent to non-combustible floors and
walls with a 6” clearance at the back. Clearances
from all combustible construction is a minimum of 6”
(152mm) at the back and both sides. Concrete, tile,
terrazzo, or metal surfaces are recommended. Metal
over a combustible material may not meet code for
non-combustible surfaces. Verify site selection with
local codes for specific requirements.
Doit être utilisé seulement sur des planchers non
inflammables.
8.Adequate means must be provided to limit the
movement of this appliance. A restraining device is
required for field installation.
dANgER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
wARNINg
bURN wARNINg: Make certain the
fryer is stabilized before operation to
prevent any movement or tipping and the
possibility of severe burns caused by
hot, splashing shortening or oil.
CAUTION
TO PREVENT PERSONAL INJURy,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
wARNINg
IMPROPER INSTALLATION
MAy RESULT IN FIRE.
Carefully read and follow all installation
instructions located in this manual.
El e c tri c F ryer Operati on & C are Manual • 6
installation
ventilation
dANgER
Installation, air ventilation requirements,
and service work must be in accordance
with all local codes and must be performed
by a qualified service technician.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
dANgER
FAILURE TO VENT THIS FRyER PROPERLy
MAy bE HAZARDOUS TO THE
HEALTH OF THE OPERATOR.
Equipment damage and operational problems
may also be the consequence of improper venting.
Any damages sustained by a failure to properly vent
this fryer are not covered under warranty.
Ventilatinghoodsandexhaustsystemsshallbepermittedtobe
used to vent appliances installed in commercial applications.
Whereautomaticallyoperatedappliancesareventedthrougha
ventilatinghoodorexhaustsystemequippedwithadamperor
withapowermeansofexhaust,provisionsshallbemadetoallow
theflowofgastothemainburnersonlywhenthedamperisopen
to a position to properly vent the appliance and when the power
meansofexhaustisinoperation.in accordance With nfpa 54
commonWealth of massachusetts only.
wARNINg
This appliance shall be installed in
conformity with the current regulations
and used only in a well ventilated location.
Consult the instructions before
installing and using this appliance.
El e c tri c F ryer Operati on & C are Manual • 7
installation
restraint requirements - mo b ile equipment
The fryer must be supplied with a connector that
complies with all state and local installation codes.
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must be
tethered. Adequate means must be provided to limit
the movement of this appliance without depending
on or transmitting stress to the electrical conduit.
The following requirements apply:
1.Casters must be a maximum height of 4-inches (102mm).
2. Such mobile appliances must be installed with the
use of a flexible connector secured to the building
structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis, approximately 7-inches (178mm) from the
floor. A flexible connector is not supplied by nor is
it available from the factory.
wARNINg
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
El e c tri c F ryer Operati on & C are Manual • 8
installation
electrical requirements
dANgER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
An electrical wiring diagram is located in the front
access door of the fryer. The fryer must be installed by a
qualified electrician. This appliance must be branch circuit
protected with proper ampacities, in accordance with
the wiring diagram located in the fryer. The fryer must
be properly grounded in accordance with the National
Electrical Code and applicable local codes. A means to
disconnect the unit must be incorporated into the fixed
wiring in accordance with wiring codes.
dANgER
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
230V:
To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in close
vicinity, an equalization-bonding stud is provided. An
equalization bonding lead must be connected to this
stud and the other appliances / metal parts to provide
sufficient protection against potential difference. The
terminal is marked with the following symbol.
Hard wired models:
Hard wired models must be equipped with a
countrycertifiedexternalallpoledisconnection
switch with sufficient contact separation.
If a power cord is used for the connection of the
productanoilresistantcordlikeH05RNorH07RN
or equivalent must be used.
Wire size for the main incoming power to the unit must
match the minimum size listed in the specifications
applicable to the specific fryer. For supply connections,
locate the wire size posted on the label located on the
electrical control box cover, behind the service panel or
elsewhere listed in this manual.
dANgER
APPLIANCES WITH NO CORD
PROVIDED by FACTORy MUST
bE EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT
THE APPLIANCE TO bE MOVED
FOR CLEANING.
Before operating the fryer, check all cable connections
in the electrical connection area for tightness since
connections can loosen during transport.
ELECTRICAL CONNECTIONS MUST
bE MADE by A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICAbLE ELECTRICAL CODES.
ELECTRICAL - ASF-60E
voltage
phase cycle/hz
ampskW
awg
ELECTRICAL - ASF-75E
voltage
phase cycle/hz
ampskW awg
208-220 (AGCY) at 208
at 220
3
3
3
60
60
60
47.0
45.0
47.6
17.9AWG 6
16.2AWG 6
18.2AWG 6
208-220 (AGCY) at 208
at 220
3
3
3
60
60
60
68.2
66.6
70.8
26.0
24.0
27.0
240
3
60
43.0
17.9AWG 6
240 (AGCY) 3
60
66.8
27.8AWG 2
380-415
at 380
at 415
3
3
50
50
20.4
25.4
15.4AWG 10
18.3AWG 10
380-415 (AGCY) at 380
at 415
3
3
3
50
50
50
38.1
35.2
38.2
27.5AWG 6
23.2AWG 6
27.5
AWG 6
440-480 (AGCY) at 440
at 480
3
3
3
60
60
60
21.8
20.4
22.2
18.1AWG 10
15.5AWG 10
18.5AWG 10
440-480 (AGCY) at 440
at 480
3
3
3
60
60
60
31.3
30.7
33.4
26.0AWG 8
23.5
AWG 8
27.9
AWG 8
(AGCY) No cord or plug
No cord or plug
El e c tri c F ryer Operati on & C are Manual • 9
AWG 2
AWG 2
AWG 2
installation
electrical installation
1. Refer to the nameplate on the front of the fryer. Verify the electrical service power. Voltage and
phase must match the nameplate specifications and available electrical service amperage must meet or
exceed the specifications listed.
NOTE: W ire gauge, insulation type and temperature rating, as well as type, size and construction
of conduit, must meet or exceed applicable specifications of local codes and of the National
Electrical Code.
Warning!
440-480V - 3 Phase Only
The pump motor should rotate clockwise when viewed
from the rear of the fryer.
To change rotation, swap any two lines of 3 Phase incoming power.
This fryer is not
approved for conversion to single phase. Converting to single phase will void the
warranty and invalidate the ETL certification.
2. The fryer is shipped from the factory wired for 3-phase electrical service.
IMPORTANT: F
ield wiring must be routed and secured away from the frypot, tubing, and filter pump
and motor. Field wiring must allow access to the rear of the fryer for cleaning and for
access to the oil filter pump motor reset button.
dANgER
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
dANgER
ELECTRICAL CONNECTIONS MUST
bE MADE by A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICAbLE ELECTRICAL CODES.
El e c tri c F ry e r Operati on & C are Manual • 10
operation
oil / shortenin g requirements
OIL/SHORTENING REQUIREMENTS
The ASF-75E requires 73-pounds (33 kg) of oil or
shortening in the frypot and the ASF-60E requires
62-pounds (28 kg) of oil or shortening. Use only
quality, high-grade oil/shortening in the fryer. The high
moisture content of many lower grade shortening will
result in excessive foaming and boil over. The cold oil/
shortening level requirement for the fryer is indicated
below.
CAUTION
Cold oil or shortening expands as
the temperature increases. To avoid
injury and equipment damage, allow for
expansion by filling to the cold oil fill line.
NOTE: A
LWAYS maintain the proper level of
shortening by adding fresh oil/shortening
to the frypot whenever needed.
fryer cross - section
oil / shortening levels
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
dANgER
The flash point of shortening
occurs at a lower temperature
the longer the shortening is
used. discard any shortening
showing signs of deterioration
to avoid serious burns, fire,
and property damage.
Discard any shortening before it degrades to the point
of affecting product quality. Always filter the oil on a
regular basis and keep the frypot clean.
CAUTION
ENSURE THERE IS NO WATER IN THE FRyPOT
bEFORE FILLING WITH OIL/SHORTENING. WHEN
COOKING COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRyPOT WILL CAUSE
OIL TO SPLATTER AND MAy bE A bURN HAZARD.
FRONT
Remove ice crystals and ensure that food is dry before
frying. Excessive water and ice can cause oil to splatter
or overflow. Do not over fill the basket. Food needs to be
surrounded by oil for best frying results.
Maximum shortening life is achieved by turning the fryer
stations off when not in use. In multiple-station units,
heat only the component fryers necessary to meet cooking
needs.
COLD OIL
FILL LINE
CAUTION
FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM
IMPROPER SHORTENING LEVELS. THE LEVEL OF
SHORTENING MUST ALWAyS bE AbOVE THE HEAT
EXCHANGERS WHEN THE FRyER IS OPERATING.
THE REQUIREd SHORTENINg LEVEL MUST ALwAyS
bE AbOVE THE MINIMUM HOT OIL FILL LINE.
wARNINg
FAILURE TO PLACE SOLID SHORTENING
DIRECTLy ON THE bOTTOM OF THE
FRyPOT CAN CAUSE SERIOUS
E Q U I P ME NT DA MA GE .
Check the quality of the oil/shortening in the frypot on a
daily basis for signs of deterioration. Use an approved test
kit. Signs of shortening deterioration include excessive
boiling, smoking, foaming, bad taste, and rancid odor.
CAUTION
METAL PARTS OF THIS EQUIPMENT
bECOME EXTREMELy HOT WHEN
IN OPERATION. TO AVOID bURNS,
ALWAyS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
El e c tri c F ry e r Operati on & C are Manual • 11
operation
ASF-60E, 120V
kettle drain
selector
element
hi-limit
reset
closed
open
element
hi-limit
alarm
oil
hi-limit
reset
master
power
switch
ASF-75E, 120V with filtration
kettle drain
selector
open
nozzle
connection
closed
nozzle
kettle
selector
element
oil
hi-limit hi-limit
reset
reset
pump
element master
hi-limit power
alarm
switch
ASF-75E, 120V
open
kettle drain
selector
oil
element
hi-limit hi-limit
reset
reset
closed
element master
hi-limit power
switch
alarm
El e c tri c F ry e r Operati on & C are Manual • 12
operation
b oil - out proce d ure
NOTE: Perform an initial Boil-Out to clean and
NOTE: Manual Boil-Out can only be performed
sanitize the fryer before operating.
Carbonized deposits along with an accumulation of oil
will eventually build-up on the interior of the frypot as
well as fryer accessories. It is important to periodically
remove these deposits, not only to maintain fryer
efficiency, but also to provide the highest product quality.
NOTE: Always wear eye protection or a face
shield and protective rubber gloves
when cleaning the frypot as boil-out
chemical is an alkaline solution and can
cause severe burns.
NOTE: Because each fryer station is controlled
separately, the following procedure must
be followed for every component fryer in
multiple-station units.
CAUTION
bEFORE ENTERING THIS PROGRAM, MAKE CERTAIN
THE FRyPOT IS EMPTy OF ALL OIL OR SHORTENING.
CAUTION
TO AVOID DAMAGING THE PUMP AND CONTAMINATING
CLEAN OIL WITH bOIL-OUT CHEMICAL ON UNITS EQUIPPED
WITH A FILTRATION SySTEM, NEVER ALLOW bOIL-OUT
SOLUTION OR RINSE WATER TO CIRCULATE THROUGH THE
when the actual temperature of the
frypot is less than 230°F (110°C).
1.Place the mobile oil drawer or heat safe container
under the drain. Rotate drain valve to “open” to
drain oil. If equipped with the optional oil hand
wand, use the wand to pump oil into the frypot to
further rinse food particles out of the frypot. Carefully
disconnect the wand from fryer and drain any
residual oil from the wand into the frypot and then
drain the remaining oil from frypot.
2. While wearing heat resistant gloves, wipe excess oil
out of inside of frypot with paper towel or clean rag.
3. If oil has been drained into a mobile oil drawer, empty
the oil from the drawer. Wash the oil drawer, rinse
with clean water, and dry drawer thoroughly.
4.
If the fryer is equipped with a filtration system, clean
or replace the filter in the filter cartridge and remove
cartridge from unit. (See filtration instructions on page
19.)
5. Open the front access door. If equipped with a
filtration system, rotate the Kettle/Nozzle selector to
the “kettle” position, then rotate the drain valve
clockwise until rotation stops and the drain valve is
“closed.”
6. Fill the fryer to the maximum oil fill line with water. FRyER PUMP SySTEM.
CAUTION
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
FRONT
bOIL-OUT SOLUTION AND SURROUNDING METAL
SURFACES bECOME EXTREMELy HOT. TO AVOID
bURNS, ALWAyS USE HAND PROTECTION WHEN
PERFORMING THE bOIL-OUT FUNCTION AND FOLLOW
THE MANUFACTURER’S SAFETy INSTRUCTIONS FOR
THE bOIL-OUT PRODUCT bEING USED.
fryer cross - section
oil / shortening levels
COLD OIL
FILL LINE
CAUTION
DO NOT LEAVE THE FRyER UNATTENDED DURING
THE bOIL-OUT PROCESS. THE FRyER MUST bE
CONTINUOUSLy MONITORED FOR bOIL-OVER
CONDITIONS, PARTICULARLy IN HIGH-ALTITUDE
LOCATIONS. IF bOIL-OVER IS IMMINENT, IMMEDIATELy
TURN THE MASTER POWER SWITCH OFF AND ALLOW
THE SOLUTION TO COOL. WHEN THE SOLUTION HAS
COOLED, RE-ENTER THE bOIL-OUT MODE.
El e c tri c F ry e r Operati on & C are Manual • 13
operation
b oil - out proce d ure
CAUTION
For filtration-equipped fryers: Place a small amount of
clean, liquid oil in the clean fat drawer. Pump a small
amount of oil through the the system. While wearing
heat resistant gloves, catch the oil that is pumped
through the fill hole inside frypot with paper towel.
Drain the oil. Rinse fry pot with a small amount of
water.
For units without a pump or filtration system: Pour a
small amount of oil into the the fryer and drain it into
a separate container. Rinse frypot and frypot drain
with water.
KEEP A CONTAINER OF COLD WATER ON HAND
DURING bOIL-OUT IN CASE OF bOIL-OVER. IF bOILOVER IS IMMINENT, IMMEDIATELy TURN OFF MASTER
POWER SWITCH AND POUR COLD WATER INTO FRyPOT
TO QUICKLy REDUCE SOLUTION TEMPERATURE.
7.Add boil out solution. Carefully follow the
manufacturer’s directions for mixing the boil-out
solution.
8. Turn the Master Power Switch (located within the
front access door) to the “ON” position.
CAUTION
9.Press the Element Hi-Limit Reset button.
ENSURE THERE IS NO WATER IN THE FRyPOT
bEFORE FILLING WITH OIL/SHORTENING. WHEN
COOKING COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRyPOT WILL CAUSE
OIL TO SPLATTER AND MAy bE A bURN HAZARD.
10. Wait until the LED reads “HEAt”, then press the
BOIL OUT button
on the control panel.
11. When 192°F (89°C) is reached, the LED will display
“bOIL” and that temperature will be maintained.
Using a separate timer, allow the frypot to boil-out for
10 minutes.
12.After the 10 minute boil-out period, turn the Master
Power Switch located behind the front access door to
the “OFF” position.
13. Wearing protective gloves to avoid burns, scrub the
inside of the fypot with a long-handled scrub brush.
14. Place another empty and dry mobile oil drawer
or heat safe container under the drain. Rotate the
drain to the “open” position. The handle should
be rotated counterclockwise until it stops. Allow
the boil-out solution to completely drain into mobile
oil drawer or a heat safe container. Discard boilout solution. Return the drawer to the fully-inserted
position beneath the fryer.
15. Making sure the drain is “open”, rinse all boil-out
solution from fry pot, drain, burner holes, etc. Follow
the boil-out solution manufacturer’s additional
boil-out instructions to rinse the frypot in order to
neutralize boil-out cleaner residue. Discard rinse
solution.
16. There may be residual boil-out solution in the oil fillhole and tube. This must be flushed out and discarded
separately before filling the tank with new oil to avoid
contamination of new oil.
17. Following the boil-out and rinse procedure, wipe
dry all accessible interior metal surfaces and interior
accessories with a clean, dry cloth to remove
remaining moisture. Clean and dry the fry baskets
separately.
NOTE: Make sure the inside of the frypot, the
drain opening and all parts that come
into contact with new oil/shortening are
as dry as possible.
18. Wipe the exterior of the fryer cabinet with a
degreaser/sanitizer suitable for use on food contact
surfaces. Always follow the manufacturer’s
instructions and/or mixing directions for proper
solution strengths.
Wipe exterior stainless steel surfaces with the grain
of the metal and avoid the use of abrasive pads, steel
wool, or metal implements.
19. Rotate drain to “closed” position.
20. Replace the oil filter if equipped with filtration system.
(See instructions on pages 19.)
21. Fill tank with new oil or shortening.
El e c tri c F ry e r Operati on & C are Manual • 14
operation
start up & g eneral operation
NOTE: Perform an initial Boil-Out to clean and
9. When the fryer displays the set-point temperature,
product can be fried.
1. Service is to be performed by an authorized
Alto-Shaam service agent.
10. More detailed operating guidelines along with
information on programming are located within this
manual.
sanitize the fryer station before operating.
2. Ensure all local electrical codes, fire codes, and all
other requirements such as hood installation have
been met in the process of installation.
NOTE: Because each fryer station is controlled
11. To shut the fryer station down, turn the Master Power
Switch located behind the front access door to the
“OFF” position.
separately, the following procedures must
be followed for every component fryer in
multiple-station units.
dANgER
dISCONNECT UNIT FROM
POwER SOURCE bEFORE
CLEANINg OR SERVICINg.
3. Open front access door and ensure drain valve is
in the “closed” position. The handle should be
rotated clockwise until it stops.
4. Fill frypot with frying compound as indicated.
(see
illustration on the oil/shortening requirements page)
5. The Master Power Switch is located behind the front
access door. Turn Master Power Switch “ON.”
6.Press the Element Hi-Limit Reset button.
7.The LED display on the control panel will indicate
“-AS-”, the software version, and then “C ”.
8. When the fryer has reached 135°F, the melt cycle is
complete and the LED display on the control panel
will indicate “HEAt”.
NOTE:
The fryer station is
furnished with a hi-limit safety shutoff that will
disengage the control if the frying compound
temperature in the frypot would ever exceed
415°F (213°C). The LED will display “Hi”, the
heat will shut off, the timer will be cancelled,
and a constant alarm will sound. In this event,
allow the frying compound temperature to drop
below 415°F (213°C). Open the front access door
and press the OIL HI-LIMIT RESET button for
a period of 3-seconds to restart the control.
for your protection
El e c tri c F ry e r Operati on & C are Manual • 15
operation
cleanin g & maintenance
dANgER
dISCONNECT UNIT FROM
POwER SOURCE bEFORE
CLEANINg OR SERVICINg.
THOROUGHLY CLEAN DAILY
The cleanliness and appearance of this unit
will contribute considerably to operating
efficiency and savory, appetizing food.
Good equipment kept clean works better
and lasts longer.
1. Disconnect unit from power source, and let cool.
2. R
emove all detachable items. Clean these
items separately with a good grease solvent or
commercial detergent. Rinse well and dry.
3. C
lean control panel, door vents, door handles,
and door gaskets thoroughly since these areas
harbor food debris. Rinse by wiping with
sponge and clean warm water. Wipe dry with
a clean cloth.
NOTE: Avoid the use of abrasive cleaning,
compounds, chloride based cleaners,
or cleaners containing quaternary salts.
Never use hydrochloric acid (muriatic acid)
on stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for foodservice equipment.
dANgER
NO
NO
IR E
bRU
S
S
ST
E EL P A
DS
WARRANTy bECOMES VOID IF
APPLIANCE IS FLOODED
W
HE
SEVERE dAMAgE OR
ELECTRICAL HAzARd
COULd RESULT.
S
C RA PE
RS
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR bE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANy KIND. DO NOT USE WATER JET
TO CLEAN.
CAUTION
NO
4. T
o help maintain the protective film coating on
polished stainless steel, clean the exterior of the
unit with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a
clean cloth and wipe with the grain of the
stainless steel.
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELy AVOID
THE USE OF AbRASIVE CLEANING
COMPOUNDS, CHLORIDE bASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARy SALTS.
NEVER USE HyDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
bRUSHES, METAL SCOURING
PADS OR SCRAPERS.
El e c tri c F ry e r Operati on & C are Manual • 16
operation
oil filtration instructions (for units with installed option)
Careful observation of the finished food product will
help determine optimal filtering frequency. Filtering
the cooking oil at regular intervals will help ensure
food quality.
FOR BEST RESULTS: Do not allow the
temperature of the oil to decrease below the “Idle
Mode” temperature of 250°F (121°C) when filtering.
If filtering at the end of the day, pump oil back into
the kettle while still hot. Do not allow oil to cool before
returning to kettle.
CAUTION
OPERATORS MUST bE MADE AWARE OF THE HAZARDS
INVOLVED IN THE OPERATION OF A HOT OIL FILTERING
SySTEM. ON-SITE SUPERVISION DURING THE
FILTRATION PROCESS AND THE CLEANING PROCESS IS
STRONGLy RECOMMENDED.
ASF-75E, 120V with filtration
kettle drain
selector
open
nozzle
connection
closed
element
oil
hi-limit hi-limit
reset
reset
1. Open the front access door. With the Nozzle
selector in the “kettle fill” position, rotate
the drain valve counterclock-wise until rotation
stops and the drain valve is in the “open”
position. Power to the main control panel will
automatically switch “off.”
2.Allow contents of the fryer to completely drain.
3.Press the Pump “on” to allow the oil to
circulate through the drain system to flush
crumbs. Using the brushes provided, brush the
sides and bottom of the fryer while the oil is
circulating through the system. Use the angle
brush under the heat exchangers.
4.Press the Pump “off” and allow contents of the
fryer to completely drain.
5. Rotate the drain valve clockwise to the
“closed” position.
6.Press the Pump “on” and allow the fryer
to refill to the recommended level adding
additional oil/shortening as required to
maintain proper fill level.
7.After the frypot has completely refilled, pull out
the mobile oil trolley and discard the filter into
a proper receptacle. Clean the filter assembly
and oil trolley, if needed.
8. Replace the oil filter and return the trolley to the
proper position beneath the fryer.
nozzle
kettle
selector
pump
element master
hi-limit power
alarm
switch
CAUTION
METAL PARTS OF THIS EQUIPMENT
bECOME EXTREMELy HOT WHEN
IN OPERATION. TO AVOID bURNS,
ALWAyS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
9.Press and hold the “on/off” key on
the main control panel for
1-1/2 to 2 seconds to energize
the fryer. Continue normal fryer operation
after the preheat function has been completed.
wARNINg
TO AVOID PERSONAL INJURy, USE
CAUTION WHEN SURFACES bECOME
SLIPPERy DUE TO SPILLED OR
DRIPPING OIL.
El e c tri c F ry e r Operati on & C are Manual • 17
operation
oil filtration instructions (for units with installed option)
FILTER REPLACEMENT
1. With the DRAIN in the “closed” position, pull the trolley from the fryer and disconnect the hose from the fryer.
2. Pushing down on filter frame 4 clip, pull side of filter cartridge
A closest to clip upwards. Slide opposite edge of filter cartridge
out from beneath the filter frame lip.
FILTER
CARTRIDGE
3. Remove used filter 2 and filter ring 3. Discard filter 2. Retain
filter ring 3.
4. Place new filter 2 and filter ring 3 next to screen on underside
of filter cartridge A. Reverse step 2 above.
5. Reconnect hose to fryer and return trolley to
the full position under the fryer.
FILTER
FILTER RING
(Use with paper filter only)
CLIP
FRAME LIP
FILTER
FRAME
STANDARD and OPTIONAL FILTERS
part no.
FI-27791
description
PAPER ( standard
with fryer )
7-count package
FI-27794
PAPER ( standard
with fryer )
100-count package
FI-27648
CHARCOAL/CARBON FILTER 30-count pkg.
FI-27014
REUSABLE MESH FILTER, single
El e c tri c F ry e r Operati on & C are Manual • 18
operation
oil filtration instructions (for units with installed option)
FILTER CLEANING & MAINTENANCE
NOTE: Make certain to use hand protection when
working with hot surfaces.
REUSABLE MESH FILTER OPTION:
Clean the reusable mesh filter (FI-27014) by spraying
thoroughly with hot water. DO NOT clean in the
dishwasher. DO NOT use detergents to clean. Detergents
and detergent residues will significantly reduce the life of
oil and shortening products.
CAUTION
A WORN FILTER WILL AFFECT
PRODUCT FRyING RESULTS.
Make certain the filter is performing efficiently by
inspecting the filter each time it is cleaned. Examine
for cuts and holes. For the best results, replace the filter
whenever necessary.
CAUTION
TO PREVENT FILTER DAMAGE, DO NOT USE SHARP
IMPLEMENTS TO REMOVE SCRAPS FROM THE FILTER.
To discard deteriorated oil/shortening, the trolley can be
pulled from the fryer and can be rolled to a convenient
location for use with a pumping device.
ALWAYS MAKE CERTAIN THE TROLLEY IS
PROPERLY POSITIONED BENEATH THE FRYER
BEFORE OPERATION.
wARNINg
TO AVOID PERSONAL INJURy, USE
CAUTION WHEN SURFACES bECOME
SLIPPERy DUE TO SPILLED OR
DRIPPING OIL.
CAUTION
METAL PARTS OF THIS EQUIPMENT
bECOME EXTREMELy HOT WHEN
IN OPERATION. TO AVOID bURNS,
ALWAyS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
Make certain the filter is securely fastened to the support
basket before returning the assembly to the trolley.
El e c tri c F ry e r Operati on & C are Manual • 19
operation
oil filtration instructions (for units with installed option)
CLEANING & MAINTENANCE
oil discard hose OPTION:
The oil discard hose option (HO-27686) is available
as an option to assist both the boil-out and
filtration operation.
The drain can be placed in the “open” or
“closed” position as required.
Disconnect hose following use and return the
selector to the “kettle” position.
With the discard hose attached to the nozzle
connection, place the Kettle/Nozzle selector
in the “nozzle” position.
ASF-75E, 120V with filtration
nozzle
connection
Nozzle will contain a small amount of oil after use.
Dispose of properly.
nozzle
kettle
selector
dANgER
TO AVOID SERIOUS PERSONAL
INJURy DO NOT STAND ON THE
FRyER OR FRyER COVER. THE
FRyER COVER IS DESIGNED TO
HOLD A MAXIMUM OF 10-POUNDS
(4,5 KG) OF WEIGHT.
El e c tri c F ry e r Operati on & C are Manual • 20
operation
ALL SUggESTEd FRyINg TIMES ARE bASEd ON A FULL LOAd OF PROdUCT
Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverflow.Donot
overfillthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.
SU g g ES T Ed FR y INg T IMES
PROgRAM KEyS
item
minutes
temperature
display
1. Fries ( FROZEN )
3:30
350°F (177°C)
Fries
2. Chicken Nuggets ( FROZEN )
3:30
350°F (177°C)
Nuggets
3. Fish, Breaded ( FROZEN )
4:30
350°F (177°C)
Fish
17:00
340°F (171°C)
Chicken
4. Chicken Pieces, Breaded ( FRESH )
5.
product
a
ProductC
6.
product
b
ProductD
IT EM
MINUTES
T E M P E RA T U R E
3:30
350°F(177°C)
3:30
340°F(171°C)
Perpkg.instructions
340°F(171°C)
BreadedMac&Cheese
3:30
340°F(171°C)
BreadedMushrooms
3:30
340°F(171°C)
BroccoliCheeseNuggets
2:30
350°F(177°C)
CheeseCake,Fried
8:30
350°F(177°C)
CheeseNuggets
1:30
350°F(177°C)
12:00-17:00
315°F(171°C)
ChickenBreasts( froZen )
20:00
330°F(166°C)
ChickenFriedSteak
4:00
350°F(177°C)
ChickenGizzards( fresh )
3:30
350°F(177°C)
12:00-17:00
315°F(171°C)
ChickenLegs( froZen )
18:00
330°F(166°C)
Chicken,Patty
6:00
350°F(177°C)
ChickenPieces-MRB( froZen )
17:00
340°F(171°C)
ChickenStrips
6:00
340°F(171°C)
ChickenTenderloins( fresh )
3:00
350°F(177°C)
ChickenTenders,Breaded( froZen )
3:30
350°F(177°C)
ChickenWings( fresh )
3:30
350°F(177°C)
ChickenWings( froZen )
15:00
330°F(177°C)
ClamStrips 2:00
340°F(171°C)
CornDogs 10:00
350°F(177°C)
CreamCheeseJalapeñoPoppers
3:30
340°F(171°C)
Appetizer
BreadedCauliflower
BreadedFish
ChickenBreasts( fresh )
Chicken,Legs&Wings( fresh )
the times and temperatures are suGGested Guidelines onlY. all cookinG should Be Based on internal product temperatures. due
to Variations in product QualitY, weiGht, and desired deGree oF doneness, the cookinG times and temperatures maY need to Be
adJusted accordinGlY. alwaYs Follow local health (hYGiene) reGulations For all internal temperature reQuirements.
El e c tri c F ry e r Operati on & C are Manual • 21
operation
ALL SUggESTEd FRyINg TIMES ARE bASEd ON A FULL LOAd OF PROdUCT
Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverflow.Donot
overfillthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.
SU g g ES T Ed FR y INg T IMES
IT EM
MINUTES
T E M P E RA T U R E
4:00
340°F(171°C)
EggRolls( froZen )
5:00
340°F(171°C)
Fries,Crinkle-Cut
5:00
340°F(171°C)
Fries,Seasoned
4:00
340°F(171°C)
Fries,SourCream&Chive
4:00
340°F(171°C)
Fries( fresh ) 5:00
340°F(171°C)
Fries,ThinCut
3:30
340°F(171°C)
HashBrownCircles
4:00
340°F(171°C)
JalapenoPeppers,Stuffed
4:00
350°F(177°C)
Perpkg.instructions
340°F(171°C)
Mushrooms,Breaded
3:30
350°F(177°C)
OnionRings 3:00
340°F(171°C)
PorkChops( fresh )
10:00
340°F(171°C)
Pork( fresh ) 12:00
340°F(171°C)
PotatoChips(fresh)
2:45
325°F(163°C)
PotatoWedges
3:00
350°F(177°C)
QuesadillaRolls
3:30
350°F(177°C)
Shrimp
3:30
340°F(171°C)
Vegetables 3:00
350°F(177°C)
Zucchini,Breaded( fresh )
3:30
350°F(177°C)
Eggplant
MozzarellaSticks,BatteredorBreaded
the times and temperatures are suGGested Guidelines onlY. all cookinG should Be Based on internal product temperatures. due
to Variations in product QualitY, weiGht, and desired deGree oF doneness, the cookinG times and temperatures maY need to Be
adJusted accordinGlY. alwaYs Follow local health (hYGiene) reGulations For all internal temperature reQuirements.
El e c tri c F ry e r Operati on & C are Manual • 22
operation
PANEL IdENTIFICATION
8
7
9
3
2
4
1
5
6
CO NT RO L P ANE L I dE NTI FI CATI ON
1. L.E.d. 4-dIgIT dISPLAy
6. RIgHT bASKET bUTTON
2. LEFT bASKET bUTTON
7. RIgHT bASKET INdICATOR LIgHT
3. LEFT bASKET INdICATOR LIgHT
8. bOIL OUT bUTTON
4. TEMP dISPLAy bUTTON
9. PROgRAM bUTTON
5. SyNC bASKET bUTTON (Optional)
CAUTION
METAL PARTS OF THIS EQUIPMENT
bECOME EXTREMELy HOT WHEN
IN OPERATION. TO AVOID bURNS,
ALWAyS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
El e c tri c F ry e r Operati on & C are Manual • 23
operation
LE F T A Nd R I g HT bA S K ET O PE RATI ON
NOTE: Becauseeachfryerstationiscontrolledseparately,thefollowingproceduresmustbefollowed
foreverycomponentfryerinmultiple-stationunits.
1. Ensure that the fryer has reached the set-point temperature and it is displayed on the control panel.
( Follow
inStructionS on the StArt up And generAl operAtion pAge )
350 F
2. LOAd PROdUCT Loadproductinbasket(s)andsetbasket(s)inthefryerliftbrackets.
To operate the left basket, press the LEFT bASKET button on the control panel.
3.
The left basket will lower.
03:00
The display will show the programmed time and count down the remaining time for the left
basket IF IT HaS LESS TIME LEFT THaN THE RIGHT BaSKET.
during cooking, the Left Basket Indicator Light will blink fast if its time is displayed and at a
slower rate if its time is not displayed.
To operate the right basket, press the RIgHT bASKET button on the control panel.
4.
The right basket will lower.
03:00
The display will show the programmed time and count down the remaining time for the right
basket IF IT HaS LESS TIME LEFT THaN THE LEFT BaSKET.
during cooking, the Right Basket Indicator Light will blink fast if its time is displayed and at
a slower rate if its time is not displayed.
5. Whentheprogrammedtimeforeitherbaskethasexpired:
The basket will automatically rise.
The display will show “00:00”, then flash “L” or “r”, and the alarm will sound on and off.
00:00
cONTINUEd
El e c tri c F ry e r Operati on & C are Manual • 24
operation
LEF T A Nd R I g HT bA S K ET O PE RATI ON
6. press the LEFT bASKET or RIgHT bASKET button to stop alarm.
7. REMOVE PROdUCT
NOTE: Tostopthecookingfunctionofeitherbasketbeforetheprogrammedtime,presstheLEFT bASKET
orRIgHT bASKETbutton.
The Indicator Light for that basket will go out.
The display will revert to the other basket’s remaining time or the frypot temperature.
03:00
The basket will automatically rise.
S HU Td O w N
To shut the fryer station down, turn the Master power Switch located behind the front access door to the
“OFF” position.
The basket will automatically rise.
The display will go blank.
El e c tri c F ry e r Operati on & C are Manual • 25
operation
Sy N CHR ONI zEd b A S K ET S O PTI ON
NOTE: Because each fryer station is controlled separately, the following procedures must be followed for
every component fryer in multiple-station units.
1. Ensure that the fryer has reached the set-point temperature and it is displayed on the control panel.
( Follow
inStructionS on the StArt up And generAl operAtion pAge )
350 F
2. L OAd PROdUCT Load product in baskets and set baskets in the fryer lift brackets.
3.
To operate the both baskets simultaneously, press the SyNC bASKET button on the control
panel along with either the LEFT bASKET or RIgHT bASKET button.
Both baskets will lower.
03:00
The display will show the programmed time and count down the remaining time.
during cooking, the Indicator Light of the pushed button will blink fast.
4. Whentheprogrammedtimehasexpired:
The baskets will automatically rise.
00:00
The display will show “00:00”, then flash “L” or “r”, depending on the pushed button, and
the alarm will sound on and off.
5. press the LEFT bASKET or RIgHT bASKET button to stop alarm.
6. REMOVE PROdUCT
NOTE: another cooking function can not be started during a synchronized cooking function.
El e c tri c F ry e r Operati on & C are Manual • 26
operation
CO N T R OL P RO g R A MMINg O VERVI E w
CAUTION
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLy AND
IS NOT INTENDED FOR USE by UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
NOTE: Becauseeachfryerstationiscontrolledseparately,thefollowingproceduresmustbefollowedfor
everycomponentfryerinmultiple-stationunits.
control programming allows you to:
• Settheleftandrighttimers
• Choosetheset-pointtemperature
• Choosethecorrectmeltcycleforourfryingcompound
• LocktheControlProgramming
• Select°For°Cforthetemperaturedisplay
press the “PROgRAM” button
OR
to enter control programming.
press the LEFT bASKET or RIgHT bASKET button to scroll
through the choices for each function.
pressing the PROgRAM button confirms the change
andmovesontothenextfunction.
+ HOLd
pressing and holding the PROgRAM button for one
secondexitsControlProgramming.
El e c tri c F ry e r Operati on & C are Manual • 27
operation
PR Og R A M M I Ng T HE CO NT RO L
CAUTION
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLy AND
IS NOT INTENDED FOR USE by UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
NOTE: Becauseeachfryerstationiscontrolledseparately,thefollowingproceduresmustbefollowedfor
everycomponentfryerinmultiple-stationunits.
1. EnterControlProgramming. press the PROgRAM button.
• Ifunlocked,thedisplaywillgorightintotheControlProgrammingsequence.
• I flocked,“LoC”willdisplay,andthepasswordroutinemustbepressed.(Thepasswordroutine=
LEFT bASKET - LEFT bASKET - RIgHT bASKET - RIgHT bASKET.)
2. Settheleftandrighttimer. First, the Left Basket Indicator Light will come on and the currently
set time for the left basket will appear in the LEd with its colon flashing.
• Scrollupordowninonesecondincrementsbypressing
• Press
or
.
to accept the new setting and proceed to the right basket timer.
Then, the Right Basket Indicator Light will come on and the currently set time for the right basket will
appear in the LEd with its colon flashing.
• Scrollupordowninonesecondincrementsbypressing
• Press
or
.
to accept the new setting and go on to the set-point temperature.
3. Choosetheset-pointtemperature. The current set-point temperature will appear in the LEd with a
flashing “F” or “C”.
• Scrollupordowninonedegreeincrementsbypressing
• Press
or
.
to accept the new setting and proceed to offset the temperature.
4. Calibrate(offset)thetemperature. The current offset temperature will appear in the LEd,alwaysin°F.
Theoffsetsavailablerangefrom-20°Fto20°F.
• Scrollupordowninonedegreeincrementsbypressing
• Press
or
to accept the new setting and proceed to the melt cycle.
El e c tri c F ry e r Operati on & C are Manual • 28
.
operation
PR Og R A M M I Ng T HE CO NT RO L
CAUTION
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLy AND
IS NOT INTENDED FOR USE by UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
5. Choosethecorrectmeltcycleforyourfryingcompound. The melt cycle will appear in the LEd as
“C
L” or “C
S”. “C
L” is for liquid frying compounds such as oil and “C
compounds such as shortening. do not choose “C
• Scrolltochangemeltcyclesbypressing
• Press
S” is for solid frying
0”.
or
.
TWICEtoacceptthenewsettingandproceedtothelock.
NOTE: Donotpressjustonceandchangethe“gAS”or“ELEC”setting.
6. lockorunlocktheControlProgramming. “LoC” or “ULoC” will appear in the LEd display.
“LoC”willprohibitunqualifiedpersonnel(withoutthepassword)fromenteringControl
programming. “ULoC” will leave control programming unlocked.
• Scrolltochangelockconditionbypressing
• Press
or
.
toacceptthenewsettingandproceedtoselect°For°C.
7. Select°for°Cforthetemperaturedisplay. “F” or “C” will appear in the LEd display. “F”
will cause the LEd to display Fahrenheit. “C” will cause the LEd to display celsius.
• Scrolltochangefrom°Fto°Cbypressing
• P ress
press
or
.
to accept the new setting and proceed to restart control programming sequence or
andholdforonesecondtoexitControlProgramming.
NOTE: Atanypointinthesequence,pressingandholding
foronesecondwillexitControl
Programming.
El e c tri c F ry e r Operati on & C are Manual • 29
b asic control trou b leshootin g
operation
T EM PER A TURE VER IFICA T IO N
NOTE: Becauseeachfryerstationiscontrolledseparately,thefollowingproceduresmustbefollowed
foreverycomponentfryerinmultiple-stationunits.
The temperature of the cooking oil / shortening and the temperature set-point can be verified at any
time.
press TEMP dISPLAy button once to verify the actual temperature of the cooking oil / shortening.
press TEMP dISPLAy button twice to verify the set-point temperature.
press TEMP dISPLAy button three times to return the LEd to its previous reading. The LEd will also
automaticallyreturntoitspreviousreadingafterthree(3)seconds.
If a defective probe is suspected, measure the temperature of the oil / shortening with a thermometer. compare
the thermometer reading with the temperature shown in the control to make certain the readings are reasonably
close. If there is a wide discrepancy, perform a complete fryer station shutdown and contact alto-Shaam service.
ALARM MESSAgES
probable cause
PROB
HI
DRN
solution
probe open.
Refer to wiring diagram for correct wiring.
probe wired wrong.
Measure probe in ice water bath for 100 ohms resistance.
probe shorted.
contact alto-Shaam service.
Hi-limit tripped.
allow frypot to cool and press the O IL HI-LI MI T
R ES ETbuttonforthree(3)seconds.
Turn Master power Switch off, ensure the drain is closed,
and turn Master power Switch back on.
drain valve interlock.
TURN
OFF
El e c tri c F ry e r Operati on & C are Manual • 30
service
dANgER
dISCONNECT UNIT FROM
POwER SOURCE bEFORE
CLEANINg OR SERVICINg.
CAUTION
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLy AND
IS NOT INTENDED FOR USE by UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
CAUTION
IT IS RECOMMENDED THIS APPLIANCE bE INSPECTED
by A QUALIFIED SERVICE TECHNICIAN AT REGULAR
INTERVALS AS PART OF A STANDARD KITCHEN
MAINTENANCE PROGRAM.
EXTENDEDlIMITEDfRYPOTwARRANTY
alto-Shaam, Inc. warrants to the original purchaser that any frypot that is found to be defective in material or
workmanship will, at alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt
frypot.
Thelaborwarrantyremainsineffectforthree(3)yearsfromtheshippingdate.Alto-Shaamwillbearshippingand
normallaborchargesforinstallationperformedduringstandardbusinesshours,andexcludingovertime,holidayratesor
any additional fees.
Thepartswarrantyremainsineffectforseven(7)yearsfromtheshippingdate.Followingtheinitialthree(3)
year labor warranty, alto-Shaam will replace the frypot only, with freight, labor and all additional charges at the full
responsibility of the owner/operator.
ExtendedfrypotwarrantycoverageissubjecttoallremainingprovisionsassetforthinAlto-Shaam’sstandard
published warranty.
El e c tri c F ry e r Operati on & C are Manual • 31
ASF-60E w
service
ith automatic lifts
8
9
7
6
10
11
5
4
2
3
380415
1
ASF-60E Model assembly
ITEM
DESCRIPTION
P/N
QTY
1
Electric Control Assembly 380-415V, w/Lift
5008547
1
Electric Control Assembly 380-415V
5013427
1
Electric Control Assembly 208-220V
5011179
1
2
Electric Control Assembly 208-220V, w/Lift
5007680
1
Front Panel with Drain Pipe
5013786
1
3
Door Assembly
5008965
1
4
Control Panel Assembly, 380-415V
5014288
1
Control Panel Assembly, 208-220V, Basic
5007494
1
5
Drain Valve, 1-1/4" S.S.
VA-28950
1
6
Kettle Assembly, Alto-Shaam
5013777
1
7
Element Guard
1009262
1
8
Element, 380-415V W/TC
EL-34389
1
Element, 208-220V W/TC
EL-34387
1
Element, 380-415V
EL-34385
1
Element, 208-220V
EL-34352
1
9
10
Lift Assembly, ASF-60
5007518
1
11
Back Panel, ASF-60
1008458
1
El e c tri c F ry e r Operati on & C are Manual • 32
A S F - 6 0 E w ith automatic
A S F - 6 0 E service
lifts
1
SEE NOTE
6
NOTE:
1012370 IS ONLY USED WITH NO LIFT UNITS.
8
7
9
5013777
DRAIN ASSEMbLy
4
ITEM
3
2
5
2
3
DESCRIPTION
P/N
QTy
1
Screw, Philips Truss Head
SC-2472
4
2
Nipple, 1-1/4" NPT
NP-28949
2
3
Elbow, 1-1/4 x 45° Female
EB-28948
2
4
Kettle, ASF-60E, Alto-Shaam
5013776
1
5
Valve Drain Assembly, ASF-60
5011116
1
6
Lift Cover Plate, ASF-60
1012370
2
7
Cap, Threaded, 1/2"
CP-29478
1
8
Fitting, 1/4" Compression x 3/8" NPT
FT-27250
1
9
Probe, NTC Thermistor 100K OHM
PR-34483
1
9
8
1
4
6
10
5
5013786
ITEM
7
3
2
FRONT PANEL WITH DRAIN PIPE,
5013786
FRONT PANEL WITH DRAIN PIPE
DESCRIPTION
P/N
QTy
1
Thermostat, Hi-Limit
TT-34245
1
2
Switch, Cam, for Single Phase
SW-34254
1
3
Switch, Push Button SPST
SW-33495
1
4
Screws, M-4 Philips Head
SC-22271
2
5
Rivet, #42
RI-2097
2
6
Pipe, Drain 1-1/4"
PP-29479
1
7
White Pilot Light, 250V
LI-3951
1
8
Bushing, Socket Membrane
BU-28391
1
9
Panel, Lower Control Mount
1012376
1
10
Bracket, Drain Holder
1010118
1
El e c tri c F ry e r Operati on & C are Manual • 33
A S F - 6 0 E w ith automatic lifts
5011116
VALVE DRAIN ASSEMbLy
1
ITEM
DESCRIPTION
P/N
QTy
1
5/16” SPLIT LOCKWASHER
WS-2867
1
2
LOCK WASHER 1/4”
WS-2294
2
3
BALL VALVE-1 1/4” NPT
VA-28950
1
4
SCREW 1/4-20 x 1/2” HEX HEAD
SC-22729
2
5
SCREW,8-32 X 1,NC PHILLIPS PAN
SC-2069
2
6
NIPPLE-1 1/4” NPT x 1 5/8” LNG THRD
NP-28949
1
7
ELBOW-1 1/4 x 45° FEMALE S/S
EB-28948
1
8
WLDMT-DRAIN CAM
5011115
1
9
BRACKET, DRAIN SWITCH MOUNT
1008739
1
3
8
4
2
9
3
6
7
5
3
1
4
2
5007494
Control Panel assembly
ITEM
DESCRIPTION
P/N
QTY
1
Control Panel Weldment
5007565
1
2
Control, ASF-60, Basic
CC-34499
1
3
Control Panel Overlay
PE-27929
1
4
Nut, 6-32 Hex
NU-2361
4
El e c tri c F ry e r Operati on & C are Manual • 34
A S F - 6 0 E w ith automatic lifts
5007518
LIFT ASSEMbLy
ITEM
P/N
DESCRIPTION
QTy
1
1008420
Guide Column
2
2
1008421
Guide Support
2
3
RD-28118
Rod, Lift Weld
2
4
MO-27011
Motor, Lift
2
5
1008419
Guide Pen
2
6
1008418
Bracket, Lift Motor Mount
2
7
PI-27539
Pin, 1/4" x 1-1/4", Clevis
4
8
PI-27540
Pin, Cotter
4
9
HL-28117
Basket Lift
2
10
SC-2661
Screw, Philips Truss
24
El e c tri c F ry e r Operati on & C are Manual • 35
A S F - 6 0 E w ith automatic lifts
7
1
2
6
12
13
11
9
10
5
8
4
5008656
ASF-60E element assembly
ITEM
DESCRIPTION
P/N
QTY
1
Pipe, 2-1/2" SC H-40
PP-28143
1
2
Hinge Block with Security Pin
BK-27098
1
3
Hinge Block
BK-27099
1
4
Element, 208-220V
EL-34352
1
Element, 380-415V
EL-34385
1
5
Element, 208-220V W/TC
EL-34387
1
Element, 380-415V W/TC
EL-34389
1
6
Heater Guard
1008527
1
7
Pin, Security
PI-27152
1
8
Element Guard
1009262
1
9
Washer, Lock, #10
WS-23671
4
10
Screw, 10-32 x 1/2" Hex Head
SC-27481
4
11
Screw, 1/4-20 x 3/4" Flanged Head
SC-25286
2
12
Washer, M8 Split Ring
WS-22303
4
13
Screw, M8 Hex Head
SC-26462
4
El e c tri c F ry e r Operati on & C are Manual • 36
A S F - 6 0 E w ith automatic lifts
14
14
15
12
4
10
9
13
10
2
6
5
3
16
23
24
21
19
17
11
18
22
9
20
8
5007680
1
ASF-60E electric assembly
ITEM
DESCRIPTION
P/N
QTY
ITEM
DESCRIPTION
P/N
QTY
1
Base
1008453
1
15
Screw, 10-32 Pan Head
SC-2071
1
2
Transformer, 120V/240V-24V, 150VA
TN-34272
1
16
Terminal, CT, 35mm Wall
TM-3786
1
3
T-Block, Modular
BK-34372
1
17
Terminal, CT, Plug, 6.10
TM-3926
3
4
Relay Board
BA-34490
1
18
Fuse, 30A, Class G, QC
FU-3860
6
5
Bracket, Hi-Limit Controller
1006917
1
19
Termina, Ground, 35mm
TM-3782
1
6
Controller, Hi-Limit
CC-34378
1
20
Terminal, CT, Mark L
TM-3780
5
7
Wire Set, 208-220V
5007681
1
21
Contactor
CN-3652
2
8
Beeper
BP-3567
1
22
Fuse Holder
FU-3773
2
9
Screw, 6-32 x 3/8 RD HD
SC-23455
4
23
Din Rail, QC 12"
1003551
1
10
Screw, 8-32 x 1/4" Philips
SC-2459
6
24
Jumper Strip
TM-33837
2
11
Spacer, for Hole in Board
SP-33901
4
25
Fuse, 4A, Secndary, 3AG Type
FU-34274
1
12
Spacer, Support, Nylon
SP-33707
4
26
Fuse, 2A, 250V, T-Lag, GLS, MOL
FU-34355
1
13
10-32 Threaded Insert
HG-22672
1
27
Connector, Terminal, #10 Stud Ring
CR-3226
1
14
Nut, 10-32 NF HEX MS, #18
NU-2215
2
El e c tri c F ry e r Operati on & C are Manual • 37
A S F - 7 5 E , service
w ith filtration & lifts
3
6
5
7
2
1
4
8
See details for these assemblies on following pages:
ITEM PART NO DESCRIPTION
QTY
1
2
3
4
5
6
7
8
1
1
1
1
1
1
1
1
5009735
5009636
5009628
5009179
5009211
1009361
5009630
5008588
MOUNT-MOTOR AND ELECTRICAL
PANEL, LOWER ASSY W/FILTRATION
KETTLE, 208-220 BSC
DOOR
CONTROL PANEL
BACK PANEL
LIFT ASSEMBLY
FAT DRAWER ASSEMBLY
El e c tri c F ry e r Operati on & C are Manual • 38
A S F - 7 5 E , w ith filtration
A S F - 7 5 E service
& lifts
4
2
ITEM
1
2
3
4
5
6
PART NO
5009177
1006303
RI-2097
MA-25734
1009689
RL-27690
3
Door Assembly
DESCRIPTION
DOOR
MAGNET BRACKET
#42 STAINLESS RIVET
DOOR MAGNET
ELEMENT LIFT BRACKET
ELEMENT LIFT
QTY
1
1
6
1
1
1
3
5
6
1
1
6
5
4
3
2
1
ITE M
N O.
2
R & D DR A W IN G
5009179
E L-2 7 6 90
1009689
M A -25 734
R I- 2 0 9 7
1006303
5009177
PART NUMBER
E LE M EN T LIFT
B R A C K E T-E LE M E N T LIFT
M A G N E T, D O O R , A R -7E
# 4 2 STA IN LE SS R IV E T
BR A C K E T-M A G N E T
W LD M T-D O O R A SF-7 5
DESCRIPTION
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SPE C IFIE D
M ENO MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , Inc is p ro h ib ite d .
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
D E SC R IP TIO N :
P R O J E C T:
X . XXX = . 0 1 5 "
A N G ULA R
SIZE
7309 07
0.5°
DO NO T SC A LE
DRA WING
1
1
1
6
1
1
QT Y
E N G A P P R O V A L:
E N G A P R D A TE :
BY :
TITLE :
D O O R - A SF 75E
D
D A TE :
OW
19-J u l-2007
DW G :
S HE E T
5 0 0 9 17 9
1 of 1
3
3
5009630
ITEM
1
2
3
PART NO
5009631
1010240 SC-26791 El e c tri c F ry e r Operati on & C are Manual • 39
lift Assembly
DESCRIPTION
SINGLE LIFT ASSEMBLY
BRACKET, LIFT SUPPORT
SCREW 10-32 X 1/4” PAN HEAD QTY
2
1
8
A S F - 7 5 E , w ith filtration & lifts
5009211
ITEM
1
2
3
4
5
1
CONTROL PANEL
PART NO
5009212 IN-22985 PE-27929 CC-34499 NU-2361 DESCRIPTION
WELDMENT-CONTROL PANEL INSULATION, 1/2” CER WOOL OVERLAY WITH MEMBRANE
CONTROL
NUT-# 6-32 QTY
1
1
1
1
4
4
3
5
2
R & D DR A W IN G
5
4
3
2
1
ITEM
NO.
1
N U-2 3 6 1
C C -3 4 4 9 9
P E -2 7 9 2 9
IN - 2 2 9 8 5
5009212
PART NUMBER
N UT-# 6 -3 2
C O N TR O L-SIM P
O V E R LA Y W ITH M E M BR A N E -SIM P L
IN SULA TIO N , 1/ 2 " C E R A M
W E LD M E N T-C O N TR O L P A N E
DESCRIPTIO N
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SP E C IFIE D
M
Th e
p ro
pa
Sh
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
D E SC R IP TIO N :
P R O J E C T:
X . XXX = . 0 1 5 "
A N G ULA R
7309 07
0.5°
DO NO T SC A LE
DRA WING
E N G A P P R O V A L:
E N G A P R D A TE :
BY :
4
3
ITEM
7
5
6
7
N P -2 7 4 0 2
6
5008473
5
P R -3 4 48 3
4
FT-27251
3
FT-27250
-28ry
01e
6r
El e2 c tri cC PF
1
K E -2 7 01 2
ITEM
PART
NO.
NUMBER
M A TE R IA L A N D D E SC R IP TIO N :
P R O J EC T
1
2
3
4
5
6
7
PART NO
KE-27012 CP-28016 FT-27250 FT-27251 PR-34483 5008473 NP-27402 P IP E N IP P LE , 3 / 4N P T X 10" LG
D R A IN A SSEM BLY -75G
P R O BE-N TC THER M ISTO R 100K O HM
FER R ULE, C O M P R ESSIO N , 6m m
FITTIN G -1/ 4" C O M P R ESSIO N x 3/ 8 N P T
/ 4are
N P T Manual
Operati onC A&P -3C
A SF-75E K E TTLE A SSY .
DESCRIPTION
7 30 90 7
KETTLE, 208-220 BASIC
1
1
1
1
1
1
• 40
1
QT Y
M ENO MO NEE FA LLS, WI 53052- 0450 U. S.A .
The in fo rm a tio n c o n ta in e d in th is d ra w ing is the so le p ro p e rty
DESCRIPTION
QTY
ASF-75E KETTLE ASSY. CAP-3/4 NPT FITTING-1/4” COMPRESSION FERRULE, COMPRESSION, 6mm PROBE-NTC THERMISTOR
DRAIN ASSEMBLY
PIPE NIPPLE, 3/4NPT X 10” LG 1
1
1
1
1
1
1
D
TITLE :
C O N TR
D A TE :
KRM
2
5009628
SIZE
DW G :
08/ 15 / 08
A S F - 7 5 E , w ith filtration & lifts
6
10
10
4
14
1
8
16
17
17
12
16
17
17
10
11
10
7
2
9
15
3
5009636
Panel, lower assy w/ filtration
ITEM
DESCRIPTION
13
1009369
TT-34245
PA-27057
SW-34254
LI-34252
SW-34240
VA-28274
FT-28008
FT-28275
SC-22271
FT-28661
TE-28662
LI-34251
LI-3951
SW-33495
SC-26791
SC-28288
EB-28687 QTY
PANEL, FRONT LOWER
1
THERMOSTAT, HI-LIMIT
1
PLATE-LIGHT MOUNTING
1
SWITCH, CAM, FOR SINGLE PHASE
1
LIGHT PUMP, PUSH BUTTON
1
PUSH BUTTON SWITCH-PUMP
1
VALVE-BALL 1/2” NPT PANEL MOUNT
1
FITTING-1/2 NPT x ½ QUICK DISCT
1
FITTING-1/2-14 NPTF x 37° CONNECTOR 1
SCREWS, M4-0.7 X 6MM PHIL
2
FITTING-ADAPTER 37° to NPTF
1
TEE-37° x 37° x NPTF
1
SWITCH-PUSH BUTTON
1
WHITE PILOT LIGHT 250V
1
SWITCH-PUSH BUTTON SPST
2
SCREW10-32 X 1/4” PAN HEAD
1
SCREW-10-24 x .375 PHMS
2
7309 07 D
ELBOW-#1037° x 37°
1
50 09636
18
E B- 2 8 6 8 7
E LBO W -# 1 0 37 ° x 3 7°
SC -2 8 2 8 8
SC R E W -1 0 -2 4 x . 3 7 5 P HM S
2
SC -2 6 7 9 1
SC R E W 1 0 -3 2 X 1 / 4 " P A N H E A D
1
15
SW -3 3 4 9 5
SW ITC H -P USH BUTTO N SP ST
2
14
LI-39 5 1
W H ITE P ILO T LIG H T 2 5 0V
1
13
LI-3 4 25 1
SW ITC H -P USHB UTTO N
1
TE -2 8 6 62
TE E -3 7 ° x3 7 ° xN P TF
11
FT-2 8 6 6 1
FITTIN G -A D A P TE R 3 7 ° to N P TF
1
10
SC -2 2 2 7 1
SC R E W S, M 4-0 . 7X 6M M P H IL
2
1
FT-2 8 2 7 5
FITTIN G -1 / 2 -1 4 N P TF x 3 7 ° C O N N E C TO R
1
8
FT-2 8 0 0 8
FITTIN G -1 / 2 N P T x 1 / 2 Q UIC K D ISC O N N E C T
1
7
V A -2 8 2 7 4
V A LV E -BA LL 1 / 2 " N P T P A N E L M O UN T
1
6
SW -3 4 2 4 0
P USH BUTTO N SW ITC H -P UM P
1
5
LI-3 4 25 2
LIG H T-P UM P P USH BUTTO N
1
4
SW -3 4 2 5 4
SW ITC H, C A M , FO R SIN G LE P HA SE
1
3
P A -27 057
P LA TE -LIG H T M O UN TIN G
1
2
TT-3 4 2 4 5
TH E R M O STA T, H I-LIM IT
1
10093 69
P A N E L, FR O N T LO W E R A SF-7 5 G
1
ITM
PART #
DESCRIPTION
QT Y
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SPE C IFIE D
1
M ENO MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o ut th e w ritte n p e rm issio n o f A lto Sh a a m , Inc is p ro h ib ite d .
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
1
17
9
D E SC R IP TIO N :
P R O J E C T:
X . XXX = . 0 1 5 "
A N G ULA R
5
16
12
R & D DR A W IN G
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
PART NO
SIZE
TITLE :
P A N EL, LO W E R A SSY A SF75 E W / FILTR A TIO N
0.5°
DO NO T SC A LE
DRA WING
E N G A P P R O V A L:
E N G A P R D A TE :
BY :
D A TE :
KRM
DW G :
01/ 22 / 08
S HE E T
1 of 1
El e c tri c F ry e r Operati on & C are Manual • 41
15
A S F - 7 5 E , w ith filtration & lifts
4
1
3
5
2
5
5008588
fat drawer assembly
ITEM PART NO
DESCRIPTION
1
2
3
4
5
6
5008589 CS-27054 CS-27253 5008591 SC-26791
HO-27649 WLDMT-FAT DRAWER
CASTER, 2” WHEEL CASTER, 2” WHEEL FILTER CARTRIDGE SCREW 10-32 X 1/4” PAN HEAD
HOSE, FRYER FILTER El e c tri c F ry e r Operati on & C are Manual • 42
QTY
1
2
2
1
16
1 A S F - 7 5 E , w ith filtration & lifts
32
31
30
23
19
22
21
17
20
26
32
26
23
31
18
19
15
16
18
26
26
21
20
24
14
16
14
22
8
15
1
4
26
2
25
2
5
28
7
17
3
4
8
27
6
29
3
6
30
24
5009735
mount-motor and electrical
ITEM
DESCRIPTION
5
QTY
1
1009269
MOTORPLATE-ASF-75
1
2
TN-33282 TRANSFORMER, 230V/24V, 50A,
1
3
BK-34372 T-BLOCK,MODULAR
1
33
M O -3 44 6 9
4
BA-34490 RELAY BOARD-ASF-60
3 2 1 SC - 2 0 7 1
31
N U- 2 2 1 5
5
FI-33406 FERRITE FILTER-CLAMP
2
30
HG - 22 6 7 2
29
SC - 2 3 4 5 5
6
BP-3567 BEEPER
1 SC - 2 6 7 9 1
28
7
SP-33901 SPACER, 7/16 FOR .125 HOLE IN .062” BRD 22764 SSCC --22447529
25 4 1006484
8
SP-33707 SPACER, SUPPORT, NYL, 1.4”
24
FU-3 7 7 3
9
FU-34355 FUSE-2A 250V, T-LAG, GLS, MOL
2 3 1 C N -3 6 5 2
22
TM -3 7 8 2
10
CD-34380 CORD, SOOW 16GA, 3COND.
2 1 1 TM -3 7 8 0
20
11
CR-3226 CONNECTOR, TERM., #10 STUD RING
1 TFMU--33896206
19
18
12
5007274
WIRESET, ASF-75E, 208-220V
1 TLMA --3333080327
17
1 6 1 TM -3 7 8 6
13
FU-34274 FUSE-4A SECONDARY, 3AG TYPE
15
C C - 34 3 7 8
14 1 1006917
14
1006917
BRACKET, HI-LIMIT CONTROLLER
13
FU- 3 4 2 7 4
15
CC- 34378 CONTROLLER,HI-LIMIT
12 1 5007274
11
C R -3 2 2 6
16
TM-3786 TERMINAL, CT, 35mm WALL, PART
1 0 1 C D - 34 3 8 0
9
FU- 3 4 3 5 5
17
LA-33002 INTERNAL GROUND LABEL
1
8
SP - 3 3 7 0 7
7
18
TM-33837 JUMPER STRIP
3 SBPP--333596071
6
5
19
TM-3926 TERMINALS, *CT, PLUG, 6.10
3 BFAI--3334440960
4
3 9 B K -3 4 3 7 2
20
FU-3860 FUSE-30A, CLASS G, QC
2
TN -3 3 2 8 2
21
TM-3780 TERMINAL, CT, MARK, L
1 6 1009269
ITM
P AR T #
22
TM-3782 TERMINAL, GROUND, 35mm
1
23CN-3652CONTACTOR
3
24
FU-3773 FUSE HOLDER
3
25
1006484
DIN RAIL
1
26
SC-2459 8-32x1/4” PHIL SCREW
12
27
SC-2472 SCREW, 6-32X1/2, NC PHIL TRUSS M/S
2
28
SC-26791 SCREW10-32X1/4” PAN HEAD
4
29
SC-23455 6-32X3/8 RD HD
2
30
HG-22672 10-32 THREADED INSERT
1
31
NU-2215 NUT, 10-32, NF HEX MS, #18-8 S/S
2
32
SC-2071 10-32X3/4 PAN HD
1
33
MO-34469 5EW/S74 MOTOR-230V CE
1
5E W / S7 4 M O TO R - 23 0 V C E
1
1 0- 3 2 X 3 / 4 P A N HD
1
N UT, 1 0 -3 2 , N F H E X M S, # 1 8 -8 S/ S
2
1 0 -3 2 TH R EA D E D IN SE R T
1
6 -32 X 3 / 8 R D H D
2
SC R EW 1 0 -3 2 X 1 / 4 " P A N H E A D
4
SC R E W , 6 -3 2 X 1 / 2 , N C P H IL TR USS M / S, 1 8 -8 SS
2
8 - 3 2 x 1 / 4 " P H IL S C R E W
12
D IN R A IL
1
FUSE HO LD ER
3
C O N TA C TO R
3
TE R M IN A L, G R O UN D , 35 m m
1
TE R M IN A L, C T, M A R K , L
6
FUSE -3 0 A , C LA SS G , Q C
9
TE R M IN A LS, *C T, P LUG , 6 . 1 0
3
J UM P ER STR IP
3
IN TE R N A L G R O UN D LA B EL
1
TE R M IN A L, C T, 3 5 m m W A LL, P A R T
1
C O N TR O LLE R , HI-LIM IT,
1
BR A C K E T, HI-LIM IT C O N TR O LLE R
1
FUSE -4 A SE C O N D A R Y , 3 A G TY P E
1
W IR E SE T, A SF- 7 5 E , 2 0 8 - 2 2 0 V
1
C O N N E C TO R , TER M . , # 1 0 STUD R IN G
1
C O R D , SO O W 1 6 G A , 3 C O N D .
1
FUSE - 2 A 2 5 0 V , T- LA G , G LS, M O L
1
SP A C E R , SUP P O R T, N Y L, 1 . 4 "
4
SP A C E R , 7 / 1 6 FO R . 12 5 HO LE IN . 06 2 " B O A R D
4
BE E P E R
1
FE R R ITE FILTE R - C LA M P
2
R E LA Y B O A R D -A SF- 6 0
1
T- BLO C K , M O D ULA R
1
TR A N SFO R M E R , 2 3 0 V / 2 4 V , 5 0 A ,
1
M O TO R P LA TE -A SF- 7 5
1
DESCRIPTIO N
QT Y
El e c tri c F ry e r Operati on & C are Manual • 43
R & D DR A W I N G
PART NO
S TA N D A R D TO LE R A N C E
UN LE S S O TH E R W IS E
SP E C I F I E D
M ENO MO N EE FA LLS, WI 53052- 0450 U.S.A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , I n c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , In c is p ro h ib ite d .
M A TE R IA L:
LIN EA R X. X = . 06 "
X. XX = . 0 3"
D E SC R IP TIO N :
P R O J E C T:
X . XX X = . 0 1 5 "
A N G ULA R
7309 07
0. 5°
DO NO T SC A LE
DRA WING
S IZE
E N G A P P R O V A L:
E N G A P R D A TE :
D
TITL E :
M O UN T-M O TO R A N D E LEC TR IC A L 75 E
380 -415V BSC W / LIFT A N D FILTR A TIO N
D A TE :
BY :
KRM
DW G :
11 / 2 4/ 0 9
5 0 0 97 3 5
SHE ET
1 of 1
A S F - 7 5 E , N o filtration or lifts
6
3
7
5
4
2
1
See details for these assemblies on following pages:
ITEM PART NO DESCRIPTION
QTY
1
2
3
4
5
6
7
1
1
1
1
1
1
1
5009634
5009217
5009628
5009179
5009210
5009645
1009361
MOUNT-MOTOR AND ELECTRICAL
PANEL, LOWER ASSY
KETTLE-75E, 208-220 BSC
DOOR
CONTROL PANEL-ASF-75 BSC BASKET HANGER
PANEL-BACK
El e c tri c F ry e r Operati on & C are Manual • 44
A S F - 7 5 E , N o filtration or lifts
4
2
5009179
ITEM
1
2
3
4
5
6
3
Door Assembly
PART NO
DESCRIPTION
5009177
1006303
RI-2097
MA-25734
1009689
RL-27690
DOOR
MAGNET BRACKET
#42 STAINLESS RIVET
DOOR MAGNET
ELEMENT LIFT BRACKET
ELEMENT LIFT
QTY
1
1
6
1
1
1
3
5
6
1
6
5
4
3
2
1
ITE M
N O.
R & D DR A W IN G
1
2
E L-2 7 6 90
1009689
M A -25 734
R I- 2 0 9 7
1006303
5009177
PART NUMBER
E LE M EN T LIFT
B R A C K E T-E LE M E N T LIFT
M A G N E T, D O O R , A R -7E
# 4 2 STA IN LE SS R IV E T
BR A C K E T-M A G N E T
W LD M T-D O O R A SF-7 5
DESCRIPTION
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SPE C IFIE D
M ENO MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , Inc is p ro h ib ite d .
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
D E SC R IP TIO N :
P R O J E C T:
X . XXX = . 0 1 5 "
A N G ULA R
SIZE
7309 07
0.5°
DO NO T SC A LE
DRA WING
1
1
1
6
1
1
QT Y
E N G A P P R O V A L:
E N G A P R D A TE :
BY :
TITLE :
D O O R - A SF 75E
D
D A TE :
OW
19-J u l-2007
DW G :
5 0 0 9 17 9
S HE E T
1 of 1
4
3
5009628
ITEM
7
5
6
7
N P -2 7 4 0 2
6
5008473
5
P R -3 4 48 3
4
FT-27251
El e3 c tri cFT-F27ry
250e r
2
C P -2 8 0 1 6
1
K E -2 7 01 2
ITEM
PART
1
2
3
4
5
6
7
KETTLE, 208-220 BASIC
PART NO
KE-27012 CP-28016 FT-27250 FT-27251 PR-34483 5008473 NP-27402 P IP E N IP P LE , 3 / 4N P T X 10" LG
D R A IN A SSEM BLY -75G
P R O BE-N TC THER M ISTO R 100K O HM
FER R ULE, C O M P R ESSIO N , 6m m
Operati
&M PCR Eare
FITTIN G -1on
/ 4" C O
SSIO NManual
x 3/ 8 N P T
C A P -3 / 4 N P T
A SF-75E K E TTLE A SSY .
DESCRIPTION
1
1
1
1
• 45
1
1
1
QT Y
DESCRIPTION
QTY
ASF-75E KETTLE ASSY. CAP-3/4 NPT FITTING-1/4” COMPRESSION FERRULE, COMPRESSION, 6mm PROBE-NTC THERMISTOR
DRAIN ASSEMBLY
PIPE NIPPLE, 3/4NPT X 10” LG 1
1
1
1
1
1
1
A S F - 7 5 E , N o filtration or lifts
23
32
31
19
30
20
22
21
32
17
26
26
31
15
26
18
19
18
26
23
21
16
14
16
20
22
24
8
14
4
15
1
26
25
2
2
28
7
5
17
3
4
6
8
27
6
29
3
30
24
5009634
mount-motor & electrical
ITEM PART NO
DESCRIPTION
5
R & D DR A W IN G
QTY
1
1009269 MOTOR PLATE
2
TN-33282 TRANSFORMER, 230V/24V,50A
1 3
BK-34372 T-BLOCK, MODULAR
1
4
BA-34490 RELAY BOARD ASF-60
1
5
FI-33406 FERRITE FILTER-CLAMP
2
6
BP-3567 BEEPER
1
7
SP-33901 SPACER, 7/16 FOR .125 HOLE IN .062” BRD 324 SC -2071
31
N U- 2 2 1 5
8
SP-33707 SPACER, SUPPORT, NYL, 1.4”
30
H G -2 2 6 7 2
2 91 SC -2 3 4 5 5
9
FU-34355 FUSE-2A250V, T-LAG, GLS, MOL
28
SC -2 6 7 9 1
10 CD-34380 5CORD, SOOW 16 GA, 3 COND.
27
SC -2 4 72
26
SC -24 59
11 CR-3226 CONNECTOR, TERM., # 10 STUD RING
2 51 1 0 0 6 4 8 4
24
FU-3 7 7 3
12 5007274 WIRESET, ASF-75E, 208-220V
2 31 C N -3 6 5 2
22
TM -37 8 2
13 FU-34274 FUSE-4 A SECONDARY, 3AG TYPE
1
21
TM -3 7 8 0
20
14 1006917 BRACKET, HI-LIMIT CONTROLLER
1 TFMU--33896206
19
18
15 CC-34378 CONTROLLER, HI-LIMIT
1 TLMA --3333080327
17
1 61 TM -3 7 8 6
16 TM-3786 TERMINAL, CT, 35mm WALL, PART 15
C C -34378
1 41 1 0 0 6 9 1 7
17 LA-33002 INTERNAL GROUND LABEL 13
FU-3 4 2 7 4
18 TM-33837 JUMPER STRIP
12
5007274
11
C R -3226
19 TM-3926 TERMINALS, *CT, PLUG, 6.10
10
C D -3 4 3 8 0
9
FU-3 4 3 5 5
20 FU-3860 FUSE-30A, CLASSG, QC
8 9 SP -3 3 7 0 7
7
SP -3 3 9 0 1
21 TM-3780 TERMINAL, CT,MARK, L
6
6
B P - 3 56 7
5
22 TM-3782 TERMINAL, GROUND, 35mm
1 BFAI--3334440960
4
3
23 CN-3652 CONTACTOR
3 TBNK--3334238722
2
1 3 1009269
24 FU-3773 FUSEHOLDER
ITM
PART #
25 1006484 DINRAIL
1
26 SC-2459 8-32x1/4” PHILSCREW
12
27 SC-2472 SCREW, 6-32X1/2, NC PHIL TRUSS 2
28 SC-26791 SCREW10-32X1/4”PANHEAD 4
29 SC-23455 66-32X3/8 RD HD 2
30 HG-22672 10-32 THREADED INSERT 1
31 NU-2215 NUT,10-32,NF HEX MS,# 18-8 S/S 2
32 SC-2071 10-32X3/4 PAN HD 1
10-32 X 3/ 4 P A N HD
1
N UT, 1 0 -3 2 , N F H E X M S, # 1 8 -8 S/ S
2
1 0 -32 TH R E A D E D IN SE R T
1
6 -3 2 X 3 / 8 R D H D
2
SC R E W 1 0 -3 2 X 1 / 4 " P A N HE A D
4
SC R E W , 6 -3 2 X1 / 2 , N C P H IL TR USS M / S, 1 8 -8 SS
2
8 -3 2 x 1 / 4 " P H IL SC R E W
12
D IN R A IL
1
FUSE HO LD ER
3
C O N TA C TO R
3
TE R M IN A L, G R O UN D , 3 5 m m
1
TE R M IN A L, C T, M A R K , L
6
FUSE -3 0 A , C LA SS G , Q C
9
TE R M IN A LS, *C T, P LUG , 6 . 1 0
3
J UM P E R STR IP
3
IN TE R N A L G R O UN D LA B E L
1
TE R M IN A L, C T, 3 5 m m W A LL, P A R T
1
C O N TR O LLER , H I-LIM IT,
1
B R A C K E T, H I-LIM IT C O N TR O LLE R
1
FUSE -4A SE C O N D A R Y , 3 A G TY P E
1
W IR E SE T, A SF-7 5 E , 2 0 8 -2 2 0V
1
C O N N E C TO R , TE R M . , # 1 0 STUD R IN G
1
C O R D , SO O W 16 G A , 3 C O N D .
1
FUSE -2 A 2 5 0 V , T-LA G , G LS, M O L
1
SP A C E R , SUP P O R T, N Y L, 1 . 4 "
4
SP A C ER , 7 / 1 6 FO R . 1 25 H O LE IN . 0 6 2 " B O A R D
4
BE E P E R
1
FE R R ITE FILTE R -C LA M P
2
R E LA Y B O A R D -A SF-6 0
1
T-B LO C K , M O D ULA R
1
TR A N SFO R M E R , 2 30 V / 2 4V , 5 0 A ,
1
M O TO R P LA TE -A SF-7 5
1
DESCRIPTIO N
QT Y
El e c tri c F ry e r Operati on & C are Manual • 46
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SP E C IFIE D
M ENO MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , Inc is p ro h ib ite d .
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
D E SC R IP TIO N :
P R O J E C T:
X . XXX = . 0 1 5 "
A N G ULA R
7309 07
0.5°
DO NO T SC A LE
DRA WING
SIZE
E N G A P P R O V A L:
E N G A P R D A TE :
BY :
D
TITLE :
M O UN T-M O TO R A N D E LE C TR I C A L 7 5 G
D A TE :
KRM
1 2 0V D E LUX E W / LIFT
DW G :
08/ 14 / 08
500 9634
S HE E T
1 of 1
A S F - 7 5 E , N o filtration or lifts
5009217
panel, lower assy
ITEM PART NO
1
2
3
4
5
6
1009947 TT-34245 SW-34254 SC-22271 LI-3951 SW-33495 DESCRIPTION
QTY
PANEL, FRONT LOWER NO FILTER THERMOSTAT, HI-LIMIT SWITCH, CAM, FOR SINGLE PHASE SCREWS,M4-0.7X6MM PHIL WHITE PILOT LIGHT 250V SWITCH-PUSH BUTTON SPST 1
1
1
2
1
2
4
4
3
5
1
4
4
2
6
ITEM PART NO
1
2
3
4
5
5009212 IN-22985 PE-28022 CC-34499 NU-2361 Control panel
DESCRIPTION
QTY
6
SW -3 3 4 9 5
WELDMENT-CONTROL PANEL, ASF-75 BSC4 1SC -22271
3
INSULATION, 1/2” CERAMIC WOOL 1STWT--3344224554
2
OVERLAY WITH MEMBRANE- NO LIFT 1 1 1009947
ITM
PART #
CONTROL-SIMPLE 1
NUT-# 6-32 4
5
1
R & D DR A W IN G
5009210
6
LI-39 5 1
SW ITC H -P USH BUTTO N SP ST
2
W H ITE P ILO T LIG H T 2 5 0V
1
SC R E W S, M 4-0 . 7X 6M M P H IL
2
SW ITC H, C A M , FO R SIN G LE P HA SE
1
TH E R M O STA T, H I-LIM IT
1
DESCRIPTION
Q TY
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SPE C IFIE D
M ENO MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , Inc is p ro h ib ite d .
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
D E SC R IP TIO N :
X . XXX = . 0 1 5 "
A N G ULA R
P R O J E C T:
SIZE
7309 07
0.5°
DO NO T SC A LE
DRA WING
E N G A P P R O V A L:
E N G A P R D A TE :
1
P A N E L, FR O N T LO W E R A SF-7 5 E N O FILTE R
BY :
TITLE :
P A N E L, LO W E R A SSY A SF75E
D
D A TE :
KRM
DW G :
01/ 22 / 08
5 0 0 9 21 7
S HE E T
1 of 1
4
3
5
2
El e c tri c F ry e r Operati on & C are Manual • 47
A S F - 6 0 E service
El e c tri c F ry e r Operati on & C are Manual • 48
A S F - 6 0 E service
El e c tri c F ry e r Operati on & C are Manual • 49
A S F - 6 0 E service
El e c tri c F ry e r Operati on & C are Manual • 50
A S F - 6 0 E service
El e c tri c F ry e r Operati on & C are Manual • 51
A S F - 7 5 E service
El e c tri c F ry e r Operati on & C are Manual • 52
A S F - 7 5 E service
El e c tri c F ry e r Operati on & C are Manual • 53
A S F - 7 5 E service
El e c tri c F ry e r Operati on & C are Manual • 54
A S F - 7 5 E service
El e c tri c F ry e r Operati on & C are Manual • 55
TRANSPORTATION DAMAGE and CLAIMS
all alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
do not wait until after the material is moved to a storage area.
2. do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. promptly file a written claim with the carrier and attach copies of all supporting paperwork.
Wewillcontinueourpolicyofassistingourcustomersincollectingclaimswhichhavebeenproperlyfiledandactivelypursued.
Wecannot,however,fileanydamageclaimsforyou,assumetheresponsibilityofanyclaims,oracceptdeductionsinpayment
for such claims.
LIMITED WARRANTY
alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
Thepartswarrantyperiodisasfollows:
For the refrigeration compressor on alto-Shaam Quickchillers™,five(5)yearsfromthedateofinstallation.
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This
excludesholdingonlyequipment.
Forallotherparts,one(1)yearfromthedateofinstallationorfifteen(15)monthsfromtheshippingdate,whicheveroccursfirst.
Thelaborwarrantyperiodisone(1)yearfromthedateofinstallationorfifteen(15)monthsfromtheshippingdate,whicheveroccursfirst.
Alto-Shaamwillbearnormallaborchargesperformedduringstandardbusinesshours,excludingovertime,holidayratesorany
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
THISwARRANTYDOESNOTAPPlYTO:
1. calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.
5. damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality.Waterqualityandrequiredmaintenanceofsteamgeneratingequipmentistheresponsibilityoftheowner/operator.
6. damage caused by use of any cleaning agent other than alto-Shaam's combitherm® cleaner, including but not limited to damage due to
chlorine or other harmful chemicals. useofAlto-Shaam'sCombitherm®CleaneronCombitherm®ovensishighlyrecommended.
7. any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental
damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
Thiswarrantyisexclusiveandisinlieuofallotherwarranties,expressorimplied,includingtheimpliedwarrantiesofmerchantabilityand
fitness for a particular purpose. In no event shall alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect,special,incidental,orconsequentialdamages.NopersonexceptanofficerofAlto-Shaam,Inc.isauthorizedtomodifythiswarranty
or to incur on behalf of alto-Shaam any other obligation or liability in connection with alto-Shaam equipment.
E ffe ct i v e No v em ber 1,2011
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ______________________________________________ Date Installed: ______________________________________________________
Voltage: ______________________________________________ Purchased From: ___________________________________________
Serial Number: _____________________________________________________________________________________________________________
W164 N9221 Water Street
PHONE:
●
P.O. Box 450
●
Menomonee Falls, Wisconsin 53052-0450
●
U.S.A.
262.251.3800 • 800.558-8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
PRINTED IN U.S.A.
">