Breville BES900 Instruction Booklet

Breville Customer Service Centre

Australian Customers

Mail: PO Box 22

Botany NSW 2019

AUSTRALIA

Phone: 1300 139 798

Fax:

(02) 9384 9601

Email:

Customer Service: [email protected]

New Zealand Customers

Mail: Private Bag 94411

Botany Manukau 2163

Auckland NEW ZEALAND

Phone:

0800 273 845

Fax:

0800 288 513

Email:

Customer Service: [email protected]

www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Copyright Breville Pty. Ltd. 2010.

Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

BES900 Issue - A11

the Dual Boiler™

Instruction Booklet

BES900

CONGRATULATIONS on the purchase of your new

Breville Dual Boiler™

CONTENTS

4

Breville recommends safety first

6

Know your Breville Dual Boiler™

10

Operating your Breville

Dual Boiler™

22

Coffee making tips & preparation

26

Care & cleaning

30

Troubleshooting

34

Coffees to try

3

BREvILLE RECOMMENdS SAFETy FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARdS

REAd ALL INSTRUCTIONS

BEFORE USE ANd SAvE FOR

FUTURE REFERENCE

• Carefully read all instructions before operating and save for future reference.

• Remove any packaging material and promotional labels or stickers before using the Breville BES900 Dual Boiler™ for the first time.

• Do not place the Breville BES900

Dual Boiler™ near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other substances.

• Do not place the Breville BES900

Dual Boiler™ on or near a hot gas or electric burner, or where it could touch a heated oven.

• Do not use the Breville BES900

Dual Boiler™ on metal surfaces, for example, a sink drain board.

• Always ensure the Breville BES900

Dual Boiler™ is properly assembled before connecting to power outlet and operating.

• The appliance is not intended to be operated by means of an external timer or separate remote control system.

• Use only cold, tap water in the water tank. Do no use any other liquid.

• Never use the Breville BES900

Dual Boiler™ without water in the water tank.

• Ensure the filter holder is firmly inserted and secured into the brewing head before using the machine.

• Never remove the filter holder during the brewing operation as the machine is under pressure.

• Do not leave the Breville BES900

Dual Boiler™ unattended when in use.

• Do not touch hot surfaces. Allow the

Breville BES900 Dual Boiler™ to cool down before moving or cleaning any parts.

• Do not place anything other than cups for warming on top of the Breville

BES900 Dual Boiler™.

• Always switch Off the Breville BES900

Dual Boiler™ by pressing the Power button to Off, switch Off at the power outlet and unplug if appliance is to be left unattended, not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.

• Keep the appliance and accessories clean. Follow the cleaning instructions provided in this book.

4

BREvILLE RECOMMENdS SAFETy FIRST

IMPORTANT SAFEGUARdS FOR

ALL ELECTRICAL APPLIANCES

• Fully unwind cord before use.

• To protect against electric shock, do not immerse cord, plug or appliance in water or any other liquid.

• Do not let the cord hang over the edge of a bench or table, touch hot surfaces, or become knotted.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure they do not play with the appliance.

• This appliance is recommended for household use only. Do not use this appliance for other than its intended use.

Do not use in moving vehicles or boats.

Do not use outdoors.

• It is recommended to regularly inspect the appliance. Do not use the appliance if power supply cord, power plug, or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Breville Service

Centre for examination and/or repair.

• Any maintenance other than cleaning should be performed at an authorised

Breville Service Centre.

• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

WARNING

Fully unwind the cord before use.

SAvE THESE

INSTRUCTIONS

KNOW your Breville Dual Boiler™

FEATURES OF yOUR BREvILLE dUAL BOILER™

TRIPLE HEAT SySTEM

dual Stainless Steel Boilers

Dedicated espresso and steam boilers for simultaneous milk texturing and espresso extraction at the optimum temperature.

Actively Heated Group Head

Commercial 58mm group head with embedded element for optimal thermal stability during extraction.

PRECISION CONTROL

Electronic PId Temperature Control

Electronic temperature control delivers precise water temperature to

1°C for optimum espresso flavour.

User programmable.

Regulated Extraction Pressure

15 bar Italian pump with over pressure valve (OPV) delivers water at the optimum maximum pressure of 9 bars.

Low Pressure Pre-Infusion

Gradually increases water pressure to gently expand grinds for an even extraction.

User programmable.

dual Pumps

Dedicated espresso and steam boiler pumps help maintain constant pressure throughout extraction.

Programmable Shot Temp

Allows user to adjust water temperature to achieve optimal espresso flavour.

AddITIONAL FEATURES

LCd Interface

Displays current settings and simplifies programming functions.

High volume Instant Steam

Dedicated 950ml steam boiler delivers instant and continuous steam.

Commercial Steam Wand

Stainless steel 360° swivel-action steam wand with 3 hole tip for a silkier texture.

volumetric Control

Manual or programmed 1 & 2 cup shot volumes. User programmable.

Instant Hot Water

Dedicated Hot Water outlet for making long blacks or pre-heating cups.

58mm Full Stainless Steel Portafilter

Helps to promote a more even extraction and is easier to clean.

Shot Clock

Displays duration of the espresso shot being extracted.

7

KNOW yOUR BREvILLE dUAL BOILER™

A

B

C

D

E

F

A.

B.

C.

D.

E.

F.

G.

H.

I.

Top fill 2.5 litre removable water tank with integrated water filter and backlit level indicator.

Backlit LCD interface displays current settings and simplifies programming functions.

Espresso pressure gauge monitors extraction pressure.

Integrated & removable 58mm tamper

Actively heated 58mm group head with

embedded element for thermal stability during extraction.

58mm full stainless steel portafilter

Convection heated 6 cup warming tray

Manual and programmable 1 & 2 cup volume control

Easy to operate steam lever for instant and continuous steam.

J.

K.

L.

M.

Dedicated hot water outlet delivers instant hot water for long blacks & pre-heating cups.

360° swivel action steam wand with

3 hole tip for a silkier texture.

Drop down swivel foot for easy manoeuvrability.

Removable drip tray with Empty Me! indicator.

NOT SHOWN

15 bar Italian pump

Dual stainless steel boilers

Electronic PID temperature control

Over pressure valve

Low pressure pre-infusion

Power save mode powers down and switches machine off.

Safety thermal cut-out protection

8

G

H

I

J

K

A

L

M

KNOW yOUR BREvILLE dUAL BOILER™

N

T

P

P

S

O

O

Q

R

ACCESSORIES

Q.

R.

S.

T.

N.

O.

P.

750ml stainless steel jug

Single wall filter baskets (1 & 2 cup)

Dual wall filter baskets (1 & 2 cup)

Cleaning disc

Espresso cleaning tablets

Cleaning tool

Allen key

LCd INTERFACE

display Modes

• Shot Temp

• Shot Clock Timer

• Clock

Programmable Functions

• Shot Temp

• Shot Volume - 1 & 2 cup

• Pre-Infusion

• Auto Start

9

OPERATING your Breville Dual Boiler™

OPERATING yOUR BREvILLE dUAL BOILER™

WARNING

Both the STEAM LEVER and HOT

WATER dial must be in the CLOSED position for the machine to enter

START UP mode.

BEFORE FIRST USE

Machine Preparation

Remove and discard all labelling and packaging materials attached to your espresso machine. Ensure you have removed all parts and accessories before discarding the packaging.

Clean parts and accessories (water tank, portafilter, filter baskets, jug) using warm water and a gentle dish washing liquid and rinse well.

The water filter located inside the water tank will need to be removed before washing the water tank.

CONdITIONING THE WATER FILTER

• Remove filter from the plastic bag and soak in a cup of water for 5 minutes.

• Rinse filter under cold running water.

• Wash the stainless steel mesh in the plastic filter compartment with cold water.

• Insert the filter into the filter holder

• Set Date Dial 2 months ahead

• To install filter, push down to lock into place.

• Slide the water tank into position and lock into place.

NOTE

To purchase filters contact Breville

Customer Service Centre

AUS 1300 139 798 NZ 0800 273 845

FIRST USE

Initial Start Up

• Fill tank with water

• Check Steam Lever and Hot Water dial is in the CLOSED position.

• Press POWER On.

• A pumping sound will be heard indicating empty boilers are being filled with water for the first time.

• Machine will reach operating temperature and go into STANDBY mode.

Flushing The Machine

When the machine has reached STANDBY mode, run the following 3 steps:

1.

2.

Press 2 Cup button to run water through group head.

Run Hot Water for 30 seconds.

3. Activate Steam for 10 seconds.

Repeat this cycle until tank is empty.

TIP

You can maneuver your machine about the bench using the drop down swivel foot located under the drip tray.

11


START UP

Press the POWER button to switch the machine ON. The POWER button will flash and the LCD screen will display the current espresso boiler temperature.

When the machine has reached operating temperature, the POWER button light will stop flashing and the MANUAL, 1 CUP and

2 CUP buttons will illuminate.

LCd INTERFACE

display modes

3 modes can be displayed on the LCD screen: Shot Temp, Shot Clock or Clock.

Press UP or DOWN arrow to change the display mode.

1. Shot Temp

Displays selected extraction temperature

(default set at 93°C).


GENERAL OPERATION

1 CUP

Press 1 CUP once to extract a single shot of espresso at the pre-programmed volume

(approx. 30ml). The extraction will start using the low pressure pre-infusion.

MANUAL

The MANUAL button allows you to control the espresso pour volume to suit your preference.

Press MANUAL button once to start the espresso extraction. The extraction will start using the low pressure pre-infusion.

Press MANUAL button again to stop extraction.

The machine will stop after 1 CUP volume has been extracted and will return to

STANDBY mode.

2 CUP

Press 2 CUP button once to extract a double shot of espresso at the preprogrammed volume (approx. 60ml).

The extraction will start using the low pressure pre-infusion.

NOTE

To stop an extraction at any time, press the 1 CUP, 2 CUP or MANUAL button and the machine will return to

STANDBY mode.

The machine is now in STANDBY mode ready for use.

NOTE

You will not be able to select 1 CUP,

2 CUP or CLEANING CYCLE during

START UP. If you select one of these functions during START UP, the LCD will display BUSY.

2. Shot Clock

Displays duration of current espresso extraction in seconds.

POWER SAvE MOdE

The machine will enter POWER SAVE mode after remaining idle for 1 hour and turn off completely if not used for a continuous

4 hour period.

Pressing any button during POWER SAVE

(except POWER), or operating the STEAM

LEVER or HOT WATER dial will cause the machine to enter START UP mode.

Pressing the POWER button during

POWER SAVE will turn the machine off.

3. Clock

Displays current time. (default set at

12.00am if time has not been set).

12

The machine will stop after 2 CUP volume has been extracted and will return to

STANDBY mode.

13


STEAM

For instant steam, move STEAM LEVER to

OPEN position. The Steam LED will be On.

LCd PROGRAMMING FUNCTIONS

To program the machine, press MENU button once. The LCD will display all programming functions. Continue to press MENU button to select your desired function.

To turn STEAM off, move STEAM LEVER to

CLOSED position. The machine will return to STANDBY mode.

CAUTION: BURN HAZARD

Pressurised steam can still be released, even after machine has been switched off.

Children must always be supervised.

HOT WATER

For instant hot water, rotate the HOT

WATER dial to OPEN position. The Hot

Water LED will be On.

At any stage during programming, press

EXIT to return to STANDBY mode.

NOTE

The MENU button is disabled when the machine is in coffee making,

Steam or Hot Water mode.


SHOT vOLUME

1 CUP volume Programming

Press MENU button until SHOT VOL icon flashes and 1 CUP is displayed on the LCD screen.

Press 1 CUP button to start espresso extraction. Press 1 CUP again once desired volume of espresso has been extracted.

The machine will beep twice to indicate the new 1 CUP volume has been set.

ExTRACTION TEMPERATURE

Press MENU button until SHOT TEMP icon flashes. The LCD will display the current shot temperature setting.

2 CUP volume Programming

Press MENU button until SHOT VOL icon flashes and 2 CUP is displayed on the LCD screen.

Press UP or DOWN arrow to adjust

SHOT TEMP to the desired setting

(range 86°C – 96°C).

Press 2 CUP button to start espresso extraction. Press 2 CUP again once desired volume of espresso has been extracted.

The machine will beep twice to indicate the new 2 CUP volume has been set.

The new SHOT TEMP setting will be displayed on the LCD screen.

The optimum temperature will depend on the origin of the coffee beans, their freshness and degree of roast.

We recommend a temperature range of between 90°C-95°C for optimal flavour.

To turn HOT WATER off, rotate the HOT

WATER dial to CLOSED position. The machine will return to STANDBY mode.

NOTE

You cannot run hot water and extract espresso at the same time.

14 15


AUTO START

To use AUTO START, first ensure clock has been set.

Refer to SET CLOCK instructions on page 17.

Auto Start ON/OFF

Press MENU button until AUTO START icon flashes and the current Auto Start setting (ON or OFF) is displayed on the

LCD screen.

If AUTO START is On, the LCD will display a Clock icon.

Auto Start - TIME

Set Auto Start to ON (refer to AUTO

START - ON/OFF instructions).

Press MENU button until AUTO START icon flashes and the current Auto Start time is displayed on the LCD screen.

Press UP or DOWN arrow to set the

AUTO START to ON or OFF.

Press UP or DOWN arrow to adjust

AUTO START to the desired time.

(default AUTO START time set at 7:00am).


SET CLOCK

Press MENU button until SET CLOCK icon flashes. The current Clock Time will be displayed on the LCD screen.

CLEAN CyCLE

Press MENU button until CLEAN CYCLE icon flashes and PUSH is displayed on the

LCD screen.

To start the CLEAN CYCLE press the illuminated MANUAL button.

Press UP or DOWN arrow to adjust the time.

The CLEAN CYCLE icon will flash and the machine will start to countdown from

320 seconds.

The machine will return to STANDBY when the cleaning cycle has ended.

Refer to cleaning instructions on page 27.

16 17


RESETTING dEFAULT SETTINGS

The machine has the following default settings:

1.

2.

3.

Temperature – 93°C

Pre-Brew Infusion –

PP60, PT5 seconds

Auto Start - OFF

Auto Start Time - 7.00am

4.

5. Audio - LO

To reset machine to original default settings, first ensure machine is switched off. Press and hold 1 CUP &

2 CUP buttons and then press the

POWER button.

The LCD will display REST. All programmed settings will be reset to the original default setting.

The machine will return to

STANDBY mode.

AdvANCEd FUNCTIONS

Press & Hold - 1 CUP

Press & hold 1 CUP button to deliver water to the group head at full pump pressure and release button to stop extraction.

Press & hold 1 CUP by-passes the pre-infusion step and delivers water to the group head at the full 9 bar pressure. This function can be used when purging the group head.

Press & Hold - 2 CUP

Press & hold 2 CUP button to deliver water to the group head at full pump pressure and release button to stop extraction.

Press & hold 2 CUP by-passes the

pre-infusion step and delivers water to the group head at the full 9 bar pressure.

This function can be used when purging the group head.

Press & Hold - MANUAL

Press & hold the MANUAL button to deliver water to the group head at low pre-infusion pressure. When MANUAL button is released, water will continue at the full 9 Bars of pressure. Press MANUAL button again to stop extraction .

This function can be used to manually control the pre-infusion duration.


AdvANCEd PROGRAMMING

Pre-Infusion Programming

Press UP and DOWN arrows together to enter PRE-INFUSION programming mode.

Press MENU button to move between

Pre-infusion Duration and Power.

Pre-Infusion duration

The LCD will display the current

Pre-Infusion Duration.

Press UP or DOWN arrow to vary time.

Temperature Unit - ˚C/˚F

Ensure machine is switched Off.

While holding DOWN arrow, press the

POWER button. The LCD will display the current temperature unit (˚C or ˚F).

We recommend a range of between 5-15secs as being optimum.

Pre-Infusion Power

The LCD will display current

Pre-Infusion Power.

Press UP or DOWN arrows to vary power.

Press UP or DOWN arrow to select desired temperature unit.

Press EXIT to return to STANDBY mode.

Machine Audio

Machine Audio refers to the volume level of the ‘beeps’ heard.

• HI - high volume

• LO - low volume

• OFF - no volume

Ensure machine is switched Off.

While holding UP arrow, press the POWER button. The LCD will display the current audio volume.

Press UP or DOWN arrow to select desired volume.

18

We recommend a range of between

50-65 as being optimum.



19


Auto Power Off

The AUTO POWER OFF feature will switch the machine Off if it remains idle for more than 4 hours.

To disable this feature so the machine remains on continuously, do the following:

Ensure machine is switched Off. Hold down

MENU button and press POWER button.

The current AUTO POWER OFF setting

(ON or OFF) will flash on the LCD screen.

Press UP or DOWN arrow to select AUTO

POWER ON or OFF.


ALERTS

STEAM LEd Flashing At START UP

The machine will not enter START UP mode when the STEAM LEVER is in the OPEN position and the STEAM LED is flashing.

Move the STEAM LEVER to the

CLOSED position for the machine to enter START UP mode.

HOT WATER LEd Flashing At START UP

The machine will not enter START UP mode when the HOT WATER dial is in the

OPEN position and the HOT WATER LED is flashing.

Move the HOT WATER dial to the

CLOSED position for the machine to enter START UP mode.

HOT WATER LEd Flashing

The HOT WATER LED will flash when the HOT WATER function has been operating for longer than 1 minute.

Move the HOT WATER dial to

CLOSED position for machine to enter STANDBY mode.

Fill Tank

The machine will detect a low water level.

The FILL TANK icon will be displayed on the LCD screen.


Clean Me!

The machine will detect when 200 extractions have been carried out since the last clean cycle.

The CLEAN ME! icon will be displayed on the LCD screen the next time the machine enters START UP mode.

For information on how to clean the machine, refer to the Cleaning Cycle instructions on page 27.

If FILL TANK icon is displayed, add water to tank until machine returns to

STANDBY mode.

20 21

COFFEE MAKING TIPS

& PREPARATION for your Breville Dual Boiler™

COFFEE MAKING TIPS & PREPARATION

PRE-HEATING

Heating your cup or glass

A warm cup will help maintain the coffee’s optimal temperature. Preheat your cup by rinsing with hot water from the Hot Water outlet and place on the cup warming tray.

Heating the portafilter and filter basket

A cold portafilter and filter basket can reduce the extraction temperature enough to significantly affect the quality of your espresso. Always ensure the portafilter and filter basket are preheated with hot water from the Hot Water outlet before initial use.

NOTE

Always wipe the filter and filter holder dry before dosing with ground coffee as moisture can encourage ‘channeling’ where water by-passes the ground coffee during extraction.

SELECTING FILTER BASKET

Single Wall Filter Baskets

Use Single Wall filter baskets if grinding fresh whole coffee beans.

Single Wall filter baskets allow you to experiment with grind, dose and tamp to create a more balanced espresso.

dual Wall Filter Baskets

Use Dual Wall filter baskets if using pre-ground coffee.

Dual Wall filter baskets regulate the pressure and help to optimise the extraction regardless of the grind, dose, tamp pressure or freshness.

• Use the 1 cup filter basket when brewing single cups and the 2 cup filter basket when brewing two cups, stronger single cups or mugs.

THE GRINd

If grinding coffee beans, the grind size should be fine but not too fine. The grind size will affect the rate at which the water flows through the ground coffee in the filter basket and the taste of the espresso.

If the grind is too fine (looks like powder and feels like flour when rubbed between fingers), the water will not flow through the coffee even when under pressure.

The resulting espresso will be OVER

EXTRACTED, dark in colour and bitter in flavour

If the grind is too coarse the water will flow through the ground coffee in the filter basket too quickly. The resulting espresso will be under extracted lacking in colour and flavour.

23

COFFEE dOSE ANd TAMPING

• Wipe coffee basket with a dry cloth.

• If using Single Wall filter baskets, grind just enough coffee to fill the coffee basket. You may need to experiment with how long the grinder needs to run to achieve the correct dose.

• Tap the portafilter several times to distribute the coffee evenly in the filter basket.

• Tamp down firmly (using approx.

15-20kgs of pressure). The amount of pressure is not as important as consistent pressure every time.

• As a guide to dose, the top edge of the metal cap on the tamper should be level with the top of the filter basket after the coffee has been tamped.

• Wipe excess coffee from the rim of the filter basket to ensure a proper seal in the group head is achieved.

PURGING THE GROUP HEAd

• Before placing the portafilter into the group head, run a short flow of water through the group head by pressing and holding the 1 CUP button. This will purge any ground coffee residue from the group head and stabilise the temperature prior to extraction.

INSERTING THE PORTAFILTER

Place the portafilter underneath the group head so that the handle is aligned with the INSERT position. Insert the portafilter into the group head and rotate the handle towards the centre until resistance is felt.

ExTRACTING ESPRESSO

• Place pre-warmed cup(s) beneath the portafilter and press the 1 CUP or

2 CUP button for the required volume.

• As a guide, the espresso will start to flow after 8-10 seconds (infusion time) and should be the consistency of dripping honey.

• If the espresso starts to flow after less than 6 seconds you have either under dosed the filter basket and/or the grind is too coarse. This is an

UNDER-EXTRACTED shot.

• If the espresso starts to drip but doesn’t flow after 15 seconds, then you have either over dosed the filter basket and/or the grind is too fine. This is an

OVER-EXTRACTED shot.

A great espresso is about achieving the perfect balance between sweetness, acidity and bitterness.

The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of roast, freshness, coarseness or fineness of the grind, dose of ground coffee, and tamping pressure.

Experiment by adjusting these factors just one at a time to achieve the taste of your preference.

TExTURING MILK

• Always start with fresh cold milk.

• Fill the jug just below the “V” at the bottom of the spout.

• Position the steam tip above the drip tray and lift the steam lever to purge the steam wand of any condensed water.

24

COFFEE MAKING TIPS & PREPARATION COFFEE MAKING TIPS & PREPARATION

• Insert the steam tip 1-2cm below the surface of the milk close to the right hand side of the jug at the

3 o’clock position.

• Lift the steam lever.

• Keep the tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex (whirlpool effect).

• With the milk spinning, slowly lower the jug. This will bring the steam tip to the surface of the milk & start to introduce air into the milk. You may have to gently break the surface of the milk with the tip to get the milk spinning fast enough.

• Keep the tip at or slightly below the surface, continuing to maintain the vortex. Texture the milk until sufficient volume is obtained.

• Lift the handle of the jug to lower the tip beneath the surface, but keep the vortex of milk spinning. The milk is at the correct temperature (60-65°C) when the jug is hot to touch.

• Move the steam lever to the CLOSED position BEFORE taking the tip out of the milk.

• Set the jug to one side, lift the steam lever to purge out any residual milk from the steam wand and wipe steam wand with a damp cloth.

• Tap the jug on the bench to collapse any bubbles.

• Swirl the jug to “polish” and re-integrate the texture.

• Pour milk directly into the espresso.

• The key is to work quickly, before the milk begins to separate.

HINTS & TIPS

• Always use freshly ground coffee for a superior flavour and body.

• Use freshly roasted coffee beans, with a ‘roasted on’ date and use within 2 weeks of ‘roasted on’ date.

• Store coffee beans in a cool, dark and dry container. Vacuum seal if possible.

• Buy coffee beans in small batches to reduce the storage time and store no more than one weeks supply at any time.

• Grind beans immediately before brewing as ground coffee quickly loses its flavour and aroma.

ExTRACTION GUIdE

OVER EXTRACTED

BITTER • ASTRINGENT

GRIND

TOO FINE

GRIND DOSE TAMP SHOT TIME

TOO MUCH TOO HEAVY OVER 40 SEC

BALANCED

UNDER EXTRACTED

UNDERDEVELOPED • SOUR

OPTIMUM

10g** 1 CUP

18g** 2 CUP

30-40lbs

(15-20kg)

25-35 SEC

TOO COARSE TOO LITTLE TOO LIGHT UNDER 20 SEC

25

CARE & CLEANING for your Breville Dual Boiler™

CARE & CLEANING

CLEANING CyCLE FOR

• CLEAN ME! will be displayed on

LCD to indicate when a cleaning cycle is required (approx. 200 shots).

• Insert the supplied cleaning disc, followed by 1 cleaning tablet into the

1 CUP filter basket.

• Insert the portafilter and lock into group head.

• Ensure the water tank is filled with cold tap water.

• Place the jug or a 500ml container beneath the group head.

• Press MENU button until

CLEAN CYCLE icon flashes and

PUSH is displayed on the LCD screen.

INSTALLING WATER FILTERS

• Soak filter in a glass of water for

5 minutes.

• Rinse the filter and mesh under running water.

• Assemble filter into filter holder.

• Set replacement date forward 2 months.

• Install filter holder into water tank.

• Insert water tank into the machine.

Ensure the latch is locked into position.

NOTE

To purchase replacement filters contact

Breville Customer Service Centre

- AUS 1300 139 798

- NZ 0800 273 845

CAUTION

Do not descale this machine.

Change filters regularly.

Contact Breville customer service centre for advice.

• To start the Clean Cycle press the illuminated MANUAL button.

• The CLEAN CYCLE icon will flash and the machine will start to countdown from 320 seconds.

• When the cleaning cycle has finished, remove the filter holder and ensure the tablet has completely dissolved.

If the tablet has not dissolved, repeat the steps above, without inserting a new tablet.

• Rinse the filter basket and portafilter thoroughly before use.

CLEANING THE STEAM WANd

• Wipe the steam wand with a damp cloth

& purge directly after texturing the milk.

• If the any of the holes in the tip of the steam wand become blocked, ensure the STEAM LEVER is in the CLOSED position and clean using the pin on the end of the cleaning tool.

• If steam wand remains blocked, remove the tip using the integrated spanner in the cleaning tool and soak in hot water.

Screw tip back onto the steam wand using the integrated spanner in the cleaning tool.

27

CARE & CLEANING

CLEANING THE FILTER BASKETS

ANd PORTAFILTER

• The filter baskets and portafilter should be rinsed under hot water directly after use to remove all residual coffee oils.

If the holes in the filter baskets become blocked, dissolve a cleaning tablet in hot water and soak filter basket and portafilter in solution for approx. 20 minutes. Rinse thoroughly.

CLEANING THE SHOWER SCREEN

• The group head interior and shower screen should be wiped with a damp cloth to remove any ground coffee particles.

• Periodically run hot water through the machine with the filter basket and portafilter in place, without ground coffee, to rinse out any residual coffee.

CLEANING THE dRIP

& STORAGE TRAy

• The drip tray should be removed, emptied and cleaned after each use or when the drip tray indicator is showing

Empty Me!.

• Remove grill from the drip tray. Wash the drip tray in warm soapy water.

The Empty Me! indicator can also be removed from the drip tray.

• The storage tray can be removed and cleaned with a soft, damp cloth (do not use abrasive cleansers, pads or cloths which can scratch the surface).

CLEANING THE OUTER HOUSING

& CUP WARMING TRAy

• The outer housing and cup warming tray can be cleaned with a soft, damp cloth.

Polish with a soft, dry cloth. Do not use abrasive cleansers, pads or cloths which can scratch the surface.

NOTE

Do not clean any of the parts or accessories in the dishwasher.

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TROUBLESHOOTING

TROUBLESHOOTING

PROBLEM

The Hot Water LEd flashes when the machine is turned On

The Steam LEd flashes when the machine is turned On

Water does not flow from the group head

POSSIBLE CAUSES

• Hot Water dial is Open.

• Steam Lever is Open.

FILL TANK On in LCd display, but water tank is full

No Steam or Hot Water

No Hot Water

No Steam

WHAT TO dO

Turn the Hot Water dial to the CLOSED position.

Move the Steam Lever to the CLOSED position.

• Machine has not reached operating temperature.

• Water tank is empty.

• Water tank not fully inserted & locked.

• Water tank is not fully inserted and locked into position.

Allow time for the machine to reach operating temperature. The POWER light will stop flashing when machine is ready.

Fill Tank.

Push water tank in fully and lock latch closed.

Push water tank in fully and lock latch closed.

• Machine is not turned on.

Ensure the machine is plugged in, switched On at the power outlet and the

POWER button is On.

Fill water tank.

• Water tank is empty.

• Steam Wand is blocked.

Use the pin on the cleaning tool to clear the opening. If the steam wand continues to be blocked remove the tip of the steam wand using the spanner in the cleaning tool and soak in hot water.

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32

TROUBLESHOOTING

PROBLEM

The machine is ‘On’ but ceases to operate

Steam pouring out of group head

POSSIBLE CAUSES

Espresso only drips from the portafilter spouts, restricted flow

Espresso runs out too quickly

• Coffee is ground too finely.

• Too much coffee in the filter basket.

• Coffee tamped too firmly.

• The Dual Wall filter basket may be blocked.

Lower dose of coffee.

Tamp between 15-20kgs of pressure.

Use the fine pin on the cleaning tool to clear the outlet hole on the under side of the filter basket.

Use slightly finer grind.

• The coffee is ground too coarse.

• Not enough coffee in the filter basket.

• Coffee not tamped firmly enough.

WHAT TO dO

Turn machine Off. Wait for 60 minutes and turn machine back On.

If problem persists, call

Breville Customer Service

AUS - 1300 139 798 and

NZ - 0800 273 845.

Turn machine Off. Wait for 60 minutes and turn machine back On.

If problem persists, call

Breville Customer Service

AUS - 1300 139 798 and

NZ - 0800 273 845.

Use slightly coarser grind.

Increase dose of coffee.

Tamp between 15-20kgs of pressure.

TROUBLESHOOTING

PROBLEM

Coffee not hot enough

No crema

Espresso runs out around the edge of the filter holder

Unable to set auto start time

POSSIBLE CAUSES

•

• Milk not hot enough

(if making a cappuccino or latte etc).

• Coffee beans are stale.

•

•

•

•

•

Cups not preheated.

Using Single Wall

Filter Baskets with pre-ground coffee.

Portafilter not inserted in the group head correctly

There are coffee grounds around the filter basket rim.

Too much coffee in the filter baske.t

Clock not set.

WHAT TO dO

Rinse cups under hot water outlet and place on cup warming tray.

Heat milk until base of the jug becomes hot to touch.

Buy freshly roasted coffee with a “roasted on” date.

Ensure you use Dual Wall

Filter Baskets with pre-ground coffee.

Ensure portafilter is inserted and rotated until resistance is felt.

Clean excess coffee from the rim of the filter basket to ensure a proper seal in group head.

Ensure upper edge of the metal cap on the tamper is level with the rim of the filter basket after tamping.

Set clock.

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COFFEES TO TRy

COFFEES TO TRy

CAPPUCCINO

A single shot of espresso with textured milk and garnished with drinking chocolate.

ESPRESSO

Intense and aromatic, it is also known as an espresso or short black and is served in a small cup or glass.

LATTé

A latté consists of a single espresso with textured milk and approx. 10mm of foam.

MACCHIATO

Traditionally served short, the macchiato is also poured as a long black with a dash of milk or a dollop of textured milk.

LONG BLACK

Add hot water first, then a shot of espresso (single or double) so that crema is maintained.

RISTRETTO

A ristretto is an extremely short espresso of approximately

15ml, distinguished by its intense flavour and aftertaste.

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