CAS CL5000J Series User manual

CAS CL5000J Series User manual
CL5000 Series
User’s Manual
Rev 2006.03.13
1
Table of Contents
1. GENERAL ..................................................................................................................................................... 8
1.1 PRECAUTIONS .................................................................................................................................... 8
1.2 INTRODUCTIONS .............................................................................................................................. 10
1.3 SPECIFICATIONS .............................................................................................................................. 11
1.4 NAME AND FUNCTIONS................................................................................................................... 13
1.5 Basic set-up ...................................................................................................................................... 15
1.6 SYMBOLS........................................................................................................................................... 16
1.7 KEY FUNCTIONS .............................................................................................................................. 16
1.8 Installation of the Label Roll .............................................................................................................. 20
2. PROGRAMMING ......................................................................................................................................... 23
2.1 PLU Programming.............................................................................................................................. 26
2.1.1 Create By-Weight PLU (Menu code 1120) ............................................................................ 27
2.1.2 Create By-Count PLU (Menu code 1120) .............................................................................. 34
2.1.3 Create By-PCS PLU (Menu code 1120) ................................................................................. 39
2.1.4 Editing PLU (Menu code 1120) ............................................................................................... 43
2.1.5 Sample Printing (Menu code 1170)......................................................................................... 44
2.1.6 Listing PLU (Menu code 1150) ............................................................................................... 44
2.1.7 Copying PLU (Menu code 1141) ............................................................................................. 44
2.1.8 Deleting PLU (Menu code 1142)............................................................................................. 45
2.1.9 Moving PLU
(Menu code 1143) ............................................................................................ 45
2.1.10 Selecting PLU Items (Menu code 1144) ............................................................................... 46
2.1.11 PLU Sale Count (Menu code 1145)....................................................................................... 46
2.2. Programming PLU Data Table I ........................................................................................................ 47
2.2.1 Department (Menu code 1210) ............................................................................................... 47
2.2.2 New/Edit Department (Menu code 1211) ............................................................................... 47
2.2.3 List Department (Menu code 1212) ........................................................................................ 48
2.2.4 Delete Department (Menu code 1213).................................................................................... 48
2.2.5 Group (Menu code 1220)......................................................................................................... 48
2.2.6 New/Edit Group (Menu code 1221) ........................................................................................ 49
2.2.7 List Group (Menu code 1222) ................................................................................................. 49
2.2.8 Delete Group (Menu code 1223)............................................................................................. 49
2.2.9 Tax Rate (Menu code 1230).................................................................................................... 50
2.2.10 New/Edit Tax Rate (Menu code 1231) ................................................................................. 50
2.2.11 List Tax Rate (Menu code 1232) .......................................................................................... 51
2.2.12 Delete Tax Rate (Menu code 1233)...................................................................................... 51
2.2.13 Sales Message (Menu code 1240) ........................................................................................ 51
2.2.14 New/Edit Sales Message (Menu code 1241) ........................................................................ 52
2
2.2.15 List Sales Message (Menu code 1242) ................................................................................. 52
2.2.16 Delete Sales Message (Menu code 1243)............................................................................. 53
2.2.17 Origin (Menu code 1250)....................................................................................................... 53
2.2.18 New/Edit Origin (Menu code 1251) ...................................................................................... 53
2.2.19 List Origin (Menu code 1252) ............................................................................................... 54
2.2.20 Delete Origin (Menu code 1253)........................................................................................... 54
2.2.21 Barcode (Menu code 1260) ................................................................................................... 54
2.2.22 New/Edit Barcode (Menu code 1261)................................................................................... 55
2.2.23 List Barcode (Menu code 1262)............................................................................................ 57
2.2.24 Delete Barcode (Menu code 1263) ....................................................................................... 57
2.2.25 Tare (Menu code 1270)......................................................................................................... 57
2.2.26 New/Edit Tare (Menu code 1271) ........................................................................................ 58
2.2.27 List Tare (Menu code 1272) ................................................................................................. 59
2.2.28 Delete Tare (Menu code 1273)............................................................................................. 59
2.2.29 Tare Key (Menu code 1274) ................................................................................................. 60
2.2.30 Unit Symbol (Menu code 1280)............................................................................................. 60
2.2.31 New/Edit Unit Symbol (Menu code 1281) ............................................................................ 60
2.2.32 List Unit Symbol (Menu code 1282) ..................................................................................... 61
2.2.33 Delete Unit Symbol (Menu code 1283)................................................................................. 61
2.3 Programming PLU Data Table II........................................................................................................ 62
2.3.1 Ingredient (Menu code 1310) .................................................................................................. 62
2.3.2 New/Edit Ingredient (Menu code 1311).................................................................................. 62
2.3.3 List Ingredient (Menu code 1312)........................................................................................... 63
2.3.4 Delete Ingredient (Menu code 1313) ...................................................................................... 63
2.3.5 Nutrition Facts (Menu code 1320) .......................................................................................... 63
2.3.6 New/Edit Nutrition Facts (Menu code 1321) .......................................................................... 64
2.3.7 List Nutrition Facts (Menu code 1322 ).................................................................................. 67
2.3.8 Delete Nutrition Facts (Menu code 1323) .............................................................................. 67
2.4 Discount Programming....................................................................................................................... 68
2.4.1 Discount (Menu code 1130) .................................................................................................... 68
2.4.2 New/Edit Discount (Menu code 1131) .................................................................................... 68
2.4.3 List Discount (Menu code 1132) ............................................................................................. 70
2.4.4 Delete Discount (Menu code 1133)......................................................................................... 71
2.4.5 Delete by PLU No. (DC) (Menu code 1137) ........................................................................... 71
2.4.6 Delete by Dept. No. (DC) (Menu code 1138).......................................................................... 71
2.4.7 Delete ALL (DC) (Menu code 1139) ....................................................................................... 72
2.5 Global Discount Programming ........................................................................................................... 73
2.5.1 Global Discount (Menu code 1530) ......................................................................................... 73
2.5.2 Priority Setting (Menu code 1531).......................................................................................... 73
3
2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534) .................................................. 73
2.6 Speed Key Setting ............................................................................................................................. 74
2.6.1 Speed Key (Menu code 1160) ................................................................................................. 74
2.7 Traceability........................................................................................................................................ 75
2.7.1 Traceability (Menu code 1330)............................................................................................... 75
2.7.2 New/Edit Traceability (Menu code 1331)............................................................................... 75
2.7.3 List Traceability (Menu code 1332) ....................................................................................... 76
2.7.4 Delete Traceability (Menu code 1333) ................................................................................... 76
2.8 Country Programming ........................................................................................................................ 77
2.8.1 Country (Menu code 1340) ..................................................................................................... 77
2.8.2 New/Edit Country (Menu code 1341) ..................................................................................... 77
2.8.3 List Country (Menu code 1342) .............................................................................................. 77
2.8.4 Delete Country (Menu code 1343).......................................................................................... 78
2.9 Programming Slaughter House .......................................................................................................... 78
2.9.1 Slaughter House (Menu code 1350)........................................................................................ 78
2.9.2 New/Edit Slaughter House (Menu code 1351) ....................................................................... 78
2.9.3 List Slaughter House (Menu code 1352) ................................................................................ 79
2.9.4 Delete Slaughter House (Menu code 1353)............................................................................ 79
2.10 Programming Cutting Hall................................................................................................................ 79
2.10.1 Cutting Hall (Menu code 1360) ............................................................................................. 79
2.10.2 New/Edit Cutting Hall (Menu code 1361) ............................................................................. 79
2.10.3 List Cutting Hall (Menu code 1362) ...................................................................................... 80
2.10.4 Delete Cutting Hall (Menu code 1363) ................................................................................. 80
2.11 Programming Store Data.................................................................................................................. 81
2.11.1 Store Data (Menu code 1410) ............................................................................................... 81
2.11.2 New/Edit Store (Menu code 1411) ....................................................................................... 81
2.11.3 List Store (Menu code 1412) ................................................................................................ 82
2.11.4 Delete Store (Menu code 1413) ............................................................................................ 82
2.11.5 Customer (Menu code 1420)................................................................................................. 82
2.11.6 New/Edit Customer (Menu code 1421)................................................................................. 83
2.11.7 List Customer (Menu code 1422) ......................................................................................... 83
2.11.8 Delete Customer (Menu code 1423) ..................................................................................... 84
2.11.9 Scroll Message (Menu code 1430)........................................................................................ 84
2.11.10 Configuration (Menu Code 1431) ........................................................................................ 84
2.11.11 Edit Scroll Message (Menu Code 1432) ............................................................................. 85
2.11.12 List Scroll Message (Menu Code 1433).............................................................................. 86
2.11.13 Currency (Menu code 1440) ............................................................................................... 86
2.11.14 New/Edit Currency (Menu Code 1441)............................................................................... 86
2.11.15 List Currency (Menu Code 1442) ....................................................................................... 88
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2.11.16 Delete Currency (Menu code 1443).................................................................................... 88
2.12 Programming Global Setting ............................................................................................................ 89
2.12.1 Global Label Format (Menu code 1510) ............................................................................... 89
2.12.2 Barcode Format (Menu code 1520) ...................................................................................... 90
2.13 Printing Programming ...................................................................................................................... 93
2.13.1 Printing (Menu code 1700).................................................................................................... 93
2.13.2 Print label item (Menu code 1710) ....................................................................................... 93
2.13.3 Markdown (Menu code 1720) ............................................................................................... 95
2.13.4 Printer Hardware (Menu code 1730) .................................................................................... 96
2.13.5 Print Mode (Menu code 1731) .............................................................................................. 96
2.13.6 Label Size/Ticket Size (Menu code 1732) ............................................................................ 97
2.13.7 Sensor Calibration (Menu code 1733) .................................................................................. 97
2.13.8 Sensor & Motor (Menu code 1734) ...................................................................................... 97
2.13.9 Print Intensity (Menu code 1735) ......................................................................................... 97
2.13.10 Adjust Feed Length (Menu code 1736) .............................................................................. 98
2.13.11 Label Preprint (Menu code 1737) ....................................................................................... 98
2.13.12 Serial Number Format (Menu code 1740) .......................................................................... 98
2.13.13 Add-Up Total (Menu code 1750)...................................................................................... 100
2.13.14 Ticket (Menu code 1760) .................................................................................................. 100
2.13.15 Select Ticket Item (Menu code 1761) .............................................................................. 101
2.13.16 Select List Item (Menu code 1762)................................................................................... 102
2.14 Programming Scale Configuration ................................................................................................. 104
2.14.1 Scale Configuration (Menu code 1800)............................................................................... 104
2.14.2 Sale Mode (Menu code 1810) ............................................................................................. 104
2.14.3 Operation Mode (Menu code 1820) .................................................................................... 106
2.14.4 Department (Menu code 1830) ........................................................................................... 106
2.14.5 Date & Time (Menu code 1840) ......................................................................................... 107
2.14.6 User/ Security Configuration (Menu code 1850)................................................................ 108
2.14.7 New/Edit User(Menu code 1851) ....................................................................................... 108
2.14.8 Change Password (Menu code 1852) ................................................................................. 109
2.14.9 List User (Menu code 1853) ............................................................................................... 109
2.14.10 Delete User (Menu code 1854)......................................................................................... 110
2.14.11 Config Permission (Menu code 1855)............................................................................... 110
2.14.12 Clerk Key ( Menu code 1856 ).......................................................................................... 112
2.14.13 Test (Menu code 1860) ..................................................................................................... 112
2.14.14 Display Test (Menu code 1861)........................................................................................ 113
2.14.15 A/D Test (Menu code 1862) ............................................................................................. 113
2.14.16 Keyboard Test (Menu code 1863) .................................................................................... 113
2.14.17 Chess Printer Test (Menu code 1864) ............................................................................. 113
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2.14.18 Printer Sensor Test (Menu code 1865) ............................................................................ 114
2.14.19 Memory Information (Menu code 1866) ........................................................................... 114
2.14.20 Firmware Version (Menu code 1867) ............................................................................... 114
2.14.21 Scale Parameter (Menu code 1870).................................................................................. 115
2.14.22 Function Key Define (Menu code 1880) ........................................................................... 116
2.15 Report ............................................................................................................................................ 118
2.15.1 Introduction ......................................................................................................................... 118
2.15.2 Report Menu (Menu code 1600).......................................................................................... 118
2.15.3 X1/X2 Report (Menu code 1610/1630) ............................................................................... 118
2.15.4 X1/X2 Scale Sales Report (Menu code 1611/1613) ........................................................... 119
2.15.5 X1/X2 PLU Report (Menu code 1612/1632)....................................................................... 121
2.15.6 X1/X2 Miscellaneous PLU Report (Menu code 1613/1633)............................................... 123
2.15.7 X1/X2 Group Report (Menu code 1614/1644) .................................................................... 125
2.15.8 X1/X2 Deptment Sales Report (Menu code 1615/1635) .................................................... 127
2.15.9 X1/X2 Hourly Sales Report (Menu code 1616/1636) ......................................................... 129
2.15.10 X1/X2 Clerk Sales Report (Menu code 1617/1637) ......................................................... 131
2.15.11 Z1/Z2 Report (Menu code 1620/1640) ............................................................................. 133
2.15.12 Clear All Report (Menu code 1650) .................................................................................. 134
3. SALES OPERATION................................................................................................................................. 135
3.1 Basic Operation................................................................................................................................ 135
3.2 Zero.................................................................................................................................................. 135
3.3 Tare ................................................................................................................................................. 136
3.3.1 Manual Tare Entry ............................................................................................................... 136
3.3.2 Weighed Tare Entry .............................................................................................................. 136
3.3.3 How to Clear Tare................................................................................................................. 137
3.3.4 Preset Tare............................................................................................................................ 137
3.4 Calling Up a PLU.............................................................................................................................. 137
3.4.1 Using Numeric Key ............................................................................................................... 137
3.4.2 Using Speed Key ................................................................................................................... 138
3.5 Override (FOR key).......................................................................................................................... 138
3.5.1 By-Weight PLU ..................................................................................................................... 138
3.5.2 By-Count PLU ....................................................................................................................... 139
3.5.3 By-PCS PLU.......................................................................................................................... 140
3.6 Sales Operation................................................................................................................................ 141
3.6.1 Weighed Item Operation........................................................................................................ 141
3.6.2 By Count Item........................................................................................................................ 143
3.6.3 By PCS Item........................................................................................................................... 143
3.7 Discount ........................................................................................................................................... 144
3.7.1 Unit Price Discount - By Weight PLU .................................................................................. 144
6
3.7.2 % Unit Price Discount - By Weight PLU .............................................................................. 146
3.7.3 Unit Price Discount - By PCS PLU....................................................................................... 147
3.8 Add-Up Transaction ........................................................................................................................ 149
3.9 Clerk Operation................................................................................................................................ 151
3.9.1 Standard Clerk Operation...................................................................................................... 152
3.9.2 Floating Clerk Operations ..................................................................................................... 153
3.10 Void................................................................................................................................................ 155
3.11 Payment & Change ........................................................................................................................ 156
3.12 Return ............................................................................................................................................ 158
3.13 Prepack Key................................................................................................................................... 159
3.14 X Key ............................................................................................................................................. 160
3.14.1 By-Weight PLU ................................................................................................................... 160
3.14.2 Non-Weighed PLU .............................................................................................................. 162
3.15 How to Change Sell By Date/Time ................................................................................................ 162
3.16 How to Change Origin.................................................................................................................... 163
3.17 How to Change PLU Type ............................................................................................................. 163
3.18 Direct Discount .............................................................................................................................. 164
3.18.1 Fixed Price Key................................................................................................................... 164
3.18.2 % Discount Price Key.......................................................................................................... 165
3.19 PLU Connection ............................................................................................................................. 165
3.19.1 Referenced PLU Function ................................................................................................... 165
3.19.2 Coupled PLU Function......................................................................................................... 166
3.19.3 Linked PLU Function........................................................................................................... 166
3.20 Sales Operation Control Parameters ............................................................................................. 166
3.20.1 Fixed Weight ....................................................................................................................... 166
3.20.2 Prepack Without Report ...................................................................................................... 166
4. Appendix .................................................................................................................................................. 167
4.1 Label Format.................................................................................................................................... 167
4.2 Label Format Sample ....................................................................................................................... 173
4.3 Label Field ....................................................................................................................................... 174
4.3.1 Item Label Field..................................................................................................................... 174
4.3.2 Total Label Field ................................................................................................................... 177
4.4 ASCII Code Table ............................................................................................................................ 179
4.5 Window Character Set Information.................................................................................................. 180
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1. GENERAL
1.1 PRECAUTIONS
8
※ This equipment is indoor use and all the communication
wirings are limited to inside of the building.
9
1.2 INTRODUCTIONS
Thank you for purchasing the CAS CL5000 price computing electronic printing
scale. We have designed this equipment with many advanced features, high
quality construction, and user-friendly menu driven programming.
We are
confident that you will find the CAS CL5000 scale will meet all of your most
demanding needs.
Remember, for proper installation and maintenance please have your
Authorized CAS Dealer do the primary installation, programming, and
demonstration. Your CAS Authorized Dealer also has a wide variety of supplies,
accessories, and expansion options for whatever your new and increasing demands
may require. Authorized CAS dealers are trained to help you with every aspect of
the CL5000 and should you need servicing, they are expertly trained by CAS to
assist you with virtually any problem.
10
1.3 SPECIFICATIONS
Capacity
0~15 lb x 0.005 lb / 15~30 lb x 0.01 lb
0~30 lb x 0.01 lb / 30~60 lb x 0.02 lb
0~6 kg x 0.002 kg / 6~15 kg x 0.005 kg
0~15 kg x 0.005 kg / 15~30 kg x 0.01 kg
- 9.995 lb
- 29.99 lb
Max. Tare
A/D Conversion Rate
Approx. 8 times/sec.
Measurement Type
Load Cell
Platter Size
Key
Speed Key
380 x 244 mm
Standard
48 PLU key,
Type
36 function key
(B)
96 PLU
Pole Type(P,R)
Hanging Type(H)
72 PLU key,
36 function key
144 PLU
24 digit VFD + Graphic LCD
Preset Tare : 4 digit
Display
Weight : 5 digit
Unit Price : 6 digit
Total Price : 6 digit
Printer
Speed 100 mm/sec.
Printing Resolution
Label Size
Barcode Type
Font
202 dpi
Width: 40mm~60 mm
Length: 30mm~120 mm
UPC, EAN13, EAN13A5, I2OF5, CODE128, CODE39, CODE93, CODABAR
MSI/PLESSEY, IATA2OF5
Small, Middle, Large Size, Free Format, Italic, Bold, Underline, Through Line, Double
through line, Reverse, shadow, outline
Printer Type
Operating Temp.
Power
DIRECT THERMAL PRINT
-10° C~ 40° C (14° F~ 104° F)
AC 100~240V 50/60Hz 1.5A
11
Programmable Data
Number
Range
PLU
3000
1-99999
Ingredient 510 character
999
1~999
User Defined Barcode Format
99
1~99
Department
99
1~99
Tax Type
9
1~9
Group
99
1~99
Clerk
31
1~31
Discount
99
1~99
Origin
499
1~499
Traceability
99
1~99
Slaughter House
99
1~99
Cutting Hall
99
1~99
Traceability Country
99
1~99
45
Fixed
20
Free Format
Label Format
Bitmap Image
14
Customer
99
1~99
Quantity Symbol
8
1~8
Scroll Message
9
1~9
X1,X2,Z1,Z2 Report
Pay Type
7
Sales Message
99
1~99
Nutrition fact
99
1~99
Tare Table
99
1~99
Sales Period
Dual totals for daily/monthly or user selectable reporting period.
Sales Report Mode
Read: X1/X2 Mode, Read & Reset:
Note:
Z1/Z2 Mode
Specifications are subject to change without notice.
12
1.4 NAME AND FUNCTIONS
■ Standard Type
■ Pole Type P
■ Pole Type R
■ Hanging Type H
13
DISPLAY
KEYBOARD
B-Type (Standard)
P Type, R-Type (pole type)
14
H-Type (hanging type)
1.5 Basic set-up
How to install tray
B,P,R type
H-type tray
NOTE: Push down ball connection
H-type mouting method (3 suggested)
15
1.6 SYMBOLS
SYMBOLS
DESCRIPTION
ST ( )
▶0◀
Stable indicator
NET ( )
Net weight indicator
AUTO
Auto Print Mode indicator
SAVE
Auto clearing status indicator
PREPACK
Prepack Mode indicator
DC ( )
Discount status indicator
SHIFT ( )
Speed key shift status indicator
TR
Data transmission status indicator
lb
lb indicator
kg
kg indicator
$/lb
$/lb indicator
$/kg
$/kg indicator
Zero weight indicator
1.7 KEY FUNCTIONS
KEYS
0
~
FUNCTIONS
9
Numeric keys.
etc.
Used to enter pricing, qty, count, tare,
00
Double zero key
C
Clear key. Used to clear erroneous entries and error
conditions.
ZERO
Re-Zero key.
scale’s zero.
TARE
Tare key.
weights.
Use to remove small variations in the
Use to manually enter and remove tare
1/2
1/2 lb key. Use to apply unit price per 1/2 lb
1/4
1/4 lb key. Use to apply unit price per 1/4 lb
OVER
RIDE
Override key.
16
For temporary price change entry.
DATE
/TIME
▲
MENU
PG UP
FOR
AUTO
PRE
PACK
◀
SAVE
VOID
Date & Time key. Toggles the display between time,
date, scale number and department number.
MENU key. This key toggles from program menu to
sale mode.
Page up key: Used to go to previous page in program
mode.
For key. Use this key for by- count or by pcs pricing:
3 @ 3 FOR $1.00. It toggles between the QTY, PIECE,
and PRICE fields.
AUTO key.
Auto-print mode
Pre-Pack key. Used to enter Pre-Packaging mode in
which the scale Auto-prints for every transaction and
prevents the auto clearing of data.
Save key. Save mode prevents the auto clearing of
any called-up data like tare weight, PLU pricing, etc.
Void key.
To remove erroneous sales from ADD-Up
▶
PLU
▼
ADD
PG DOWN
X
ESC
ST
TTL
FEED
PAY
TEST
PRINT
When you type a PLU number and press this key, it
calls-up that PLU.
ADD-Up key. This key when used in conjunction with
ST/TTL key allows you print a customer-total label as
well as individual transaction labels.
Page Down key. Used to go to next page in program
mode.
Multi-Label key. Use this key to print multiple sales of
the same transaction.
Escape key. It is used to exit in program mode.
Subtotal / Total key. Used with the ADD key in order
to print customer-totals.
Feed key.
printer
Use this key to feed labels or paper through
Pay key. Use this key to calculate change.
Test key. Used to print test pattern
Print key. Used to manually print transactions and
also serves as an ENTER key.
17
RETURN
SHIFT
DISC%
INSERT
WT/CT
CAPS
MISC.
By
WEIGHT
MISC.
BY
COUNT
Return key.
Used to credit sales for erroneous
transactions or returns.
Shift Key. Used to SHIFT function in program Mode
Discount % key. Used to discount price.
Insert key: Insert mode for text typing in program
mode.
WT/CT key. Toggles between Weight PLU and Count
PLU.
CAPS Key: Used to type a small letter in program
mode.
Miscellaneous By-Weight PLU key.
Miscellaneous By-Count PLU key.
MISC.
PCS
DISCDEL
Special
NEG
FP
Miscellaneous By-PCS PLU key.
Negative Discount
DELETE key. Used to delete text data in program mode
Special Discount by Special Unit Price
To change the price of PLU called-up to negative price.
Change Fixed Price Called PLU
OPEN
Open Cash Drawer
G.TTL
To show total amount added-up. (Greek)
REF
IN WT
L/T
BL
SDATE
Call Reference PLU
To continue to use the weight selected by user.
To switch label to ticket and vice versa.
On/Off LCD Backlight
Edit Sell by Date
18
V1
ORIGIN
Edit Origin
ITEM
Edit PLU Item
DISC
Edit Discount
SKEY
To assign speed key.
~
V32
V
A
~
Clerk Key
Indirect Clerk Call
Z
$
Alpha keys.
Used to type text data.
Used to type $
Currenc
y
For future
Backspace key.
data.
←
Used to backspace and delete text
Space bar.
SPACE
Used to go to next line to enter text
/
~
CHAR
Ü
Special symbol keys.
Used to type special symbol. (See ASCII code table on
page 192)
Kg/lb
Use to change weight unit.
1/2
Use to apply 1/2 unit price
1/4
Use to apply 1/4 unit price
Note : X key is only used in sale mode and ESC key is only used in program
mode.
Sale mode : X key
X
Program mode : ESC key
ESC
19
1.8 Installation of the Label Roll
■ Label Specifications
Outer diameter of roll : 100mm
Inner diameter of roll : 40mm
Width of receipt roll : 40, 50, 60mm
Width of label roll : 60mm(MAX)
■ Print Area
Width of label : 60mm(MAX)
Length of label : 120mm(MAX)
20
To install the label roll at ANY time you must follow the directions in this
section:
1) Press the ON/OFF key and make sure that the display is completely off.
Open the
printer’s side-access panel. (See fig.1)
2) Lift up TPH lever as fig 2.
3) Remove cartridge as fig. 3.
4) Remove Pick-Up Spool assembly and paper guide from the cartridge as fig. 4.
21
4
5) Place the label in the scale as fig. 5
5
6) Press the FEED key.
*If label position is not correct, you have to check follows :
a, Label size.(Label setting menu)
b. Feed Adjustment .(Feed adjustment menu)
c. Sensor calibration(Sensor Calibration menu)
22
2. PROGRAMMING
Program Mode Menu Tree (Menu code : 1000)
CODE
Menu
CODE
Sub Menu
1100
PLU
1110
Change Price
1120
New/Edit
1130
Discount
1140
1150
1200
1300
1400
1500
PLU Data Table I
PLU Data Table II
Store Data Table
Global Setting
Management
Sub Menu
1131
New/Edit
1132
List
1133
Delete
1141
Copy
1142
Delete
1137
Delete by PLU(DC)
1138
Delete by Dept(DC)
1139
Delete All(DC)
1147
Delete by PLU No.
1148
Delete by Dept. No.
1149
Delete All
1143
Move
1144
Select PLU Items
1145
PLU Sale Count
List
1160
Speed Key
1170
Sample Printing
1210
Department
1220
Group
1230
Tax Rate
1240
Sales Message
1250
Origin
1260
Barcode
1270
Tare
1280
Unit Symbol
1310
Ingredient
1320
Nutrition Facts
1330
Traceability
1340
Country
1350
Slaughter House
1360
Cutting Hall
1410
Store
1420
Customer
1430
Scroll Message
1440
Currency
1510
Label Format
1520
Barcode
1530
Discount
1540
CODE
Tax
23
1431
Configuration
1432
Edit Scroll Message
1433
List Scroll Message
1531
Priority Setting
1532
Weight Discount
1533
Count Discount
1534
PCS Discount
1541
Set Global Tax
1542
Global Tax No.
1600
Report
1610
1620
Z1 Report
1630
X2 Report
1640
1700
1800
Print
Scale Config
X1 Report
Clear All
1710
Print Label Item
1720
Markdown
1730
Printer Hardware
1740
Serial Number Format
1750
Add-Up Total
1760
Ticket
1810
Sale Mode
1820
Operation Mode
1830
Department
1840
Date/Time
User/Security
Configuration
1860
1870
1880
Scale
1612
PLU
1613
Misc. PLU
1614
Group
1615
Department
1616
Hourly
1617
Clerk
1631
Scale
1632
PLU
1633
Misc. PLU
1634
Group
1635
Department
1636
Hourly
1637
Clerk
Z2 Report
1650
1850
1611
Test
Scale Parameter
Function Key Define
24
1731
Print Mode
1732
Label/Ticket Size
1733
Sensor Calibration
1734
Sensor & Motor
1735
Print Intensity
1736
Adjust Feed Length
1737
Label Preprint
1761
Select Ticket Item
1762
Select List Item
1851
New/Edit User
1852
Change Password
1853
List User
1854
Delete User
1855
Config Permission
1856
Clerk Key
1861
Display
1862
A/D
1863
Keyboard
1864
Chess Printer
1865
Printer Sensor
1866
Memory Information
1867
Firmware Version
1871
Display
1872
Printing
1873
Sale setup
1874
Clerk Logout
1900
Communication
1910
1920
Network Setting
1911
Service Type
1912
DHCP
1913
IP
1914
Remote IP
1915
RS232C
1916
WLAN Setting
1917
WLAN Config
Application
1930
Scale Lock/Unlock
1940
Check Scale
1950
Backup to Scale
z How to access PROGRAM MODE
You can see the Program Menu screen by pressing the MENU key.
The 2 numbers at top left (1/3) indicate the number of pages or screens.
The number to
the left of the slash is the current page or screen number and the number to the right of
the slash indicates the total number of pages or screens.
You can use the PG UP and PG
DOWN keys to navigate from page to page, or you can use the Arrow keys to go through
each page 1 line at a time.
(Screen 1 of 3)
PROGRAM MODE
1000
(1/3)
1. PLU
2. PLU Data Table I.
3. PLU Data Table II.
Menu code.
Selectable menu. If you want
to select PLU, simply press 1.
If you press “PG DOWN” key, you can see other menu screens as below.
PROGRAM MODE
1. PLU
2. PLU Data Table I.
3. PLU Data Table II.
(1/3)
PROGRAM MODE
7. Print
8. Scale Config
9. Communication
(3/3)
PROGRAM MODE
4. Store Data Table
5. Global Setting
6. Report
25
(2/3)
2.1 PLU Programming
You can set 45 items for a PLU as below table and if you do not want to use
some items, you can prohibit those items in menu code:1144.
< PLU ITEM>
No
Item
Description
1
Department
Department No.
2
PLU No
PLU No.
3
PLU Type
Select PLU type among By Weight, By Count or By-PCS
4
Name 1
Enter name 1 of item. Maximum 40 characters.
5
Name 2
Enter name 2 of item. Maximum 40 characters.
6
Name 3
Enter name 3 of item. Maximum 40 characters.
7
Group No.
Select group number. This value can be from 0 to 99.
8
Label No.
(0~99) (0=Do not use Label No.), Label Formats “1~12”.
If Global Setting is YES, it is not shown.
9
Aux. Label No.
(0~99) (0=Do not use Label No.), Label Formats “1~12”.
This function prints aux. label as saved number of label number
10
Origin No.
(0~500) 0=Do not use origin.
11
※ Unit Weight
Unit weight of Price(No.19)
(1:unit price for 1lb,2:unit price for
1/2lb,3:unit price for 1/4lb,4:unit price for 1kg,5:unit price for 100g)
12
※ Fixed Weight
The weight is fixed regardless of item
13
Prefix
Enter serial code for PLU (Greece version of CL5000 series)
14
Item code
Item code
15
Use Fixed Price Type
You can set wheter use Fixed Price or not
16
☆ Pieces
(0-999) Set the number for By-PCS PLU
17
☆ Quantity Symbol ID
(0~8) Set symbol of PCS or Count
18
Fixed price
Price is fixed regardless of weight or pcs
19
(Unit) Price
This value can be from 0 to 999999.
20
Special Price
It can be unit price by using Special key.
21
Tax No.
Enter tax number. This value can be from 0 to9
22
※ Tare / Tare No.
You can enter tare weight manually or enter No. of tare data.
(By-weight PLU)
23
※ % Tare
0~99.99 You can enter tare weight as percentage of item. If
you set it to 20%, 20% of item is tare weight.
24
※ Tare % Limit
0~99.99 You can enter tare limit.
%tare <= % limit -> Gross weight is printed
%tare > % limit -> Net weight is printed
26
25
Barcode No.
This value can be from 0 to 99, If Global Setting is YES, it is not
shown.
26
Produced Date
(0~999) This is subtracted to the current date in order to be
calculated.
27
Packed Date
(0~999) This is added to the current date in order to be
calculated.
28
Packed Time
(0~99) If you set it to 0, it is not printed
29
Sell-by Date
(0~9999) This is expirations date that is numbered in days and
added to the Packed On date in order to be calculated. If you
set it to 0, it is not printed
30
Sell-by Time
(0~99) If you set it to 0, it is not printed
31
Cook-by Date
(0~9999) This is expirations date that is numbered in days and
added to the Packed On date in order to be calculated.
32
Ingredients No.
(0~999) Enter ingredients
33
Traceability No.
(0~99) Enter traceability No.
34
Bonus
For future use.
35
Nutri. Fact No.
(0~500) Enter nutrition fact ID
36
Sales Msg No.
(0~99) Enter sales message No.
37
Reference PLU Dept.
(0~99) Enter reference department No.
38
Reference PLU No.
(0~999999) Enter reference PLU No.
39
Coupled PLU Dept.
(0~99) Enter coupled PLU department
40
Coupled PLU No.
(0~999999) Enter coupled PLU No.
41
# of Link PLU
(0~2) Enter the number of linked PLU.
42
Link PLU1 Dept.
(0~99) Enter PLU1 department No.
43
Link PLU1 No.
(0~999999) Enter PLU1 No.
44
Link PLU2 Dept.
(0~99) Enter PLU2 department No.
45
Link PLU2 No.
(0~999999) Enter PLU2 No.
※ These items are shown on the display when you select By Weight PLU.
☆ These items are shown on the display when you select By Count or By PCS PLU.
2.1.1 Create By-Weight PLU (Menu code 1120)
<New/Edit PLU : MENU -> 1. PLU -> 2.New/Edit>
* You can press the SAVE key at anytime to save the current PLU data and if you want to exit
without saving, press the ESC key.
27
1. Enter Department No. and PLU No.
NEW/ EDIT
* Department should be set previously
EX) Department No. = [ 1 ]
Default
Department No. : [
1] Default
PLU No.
1] No Data or Param
: [
PLU No. : [ 1 ]
1
1
PRINT
PRINT
2. Select PLU Type
1.
2.
3.
By Weight
By Count
By PCS
->
->
->
PLU No. : 1
PLU Type : [
1. By-Weight
EX) BY-Weight Item
(1/△△)
1]
[SAVE]=Save [ESC]=Escape
By-Weight PLUs are priced as price-perweight; for example, $3.99/lb or $1.99/lb. You
must weigh these PLUs before you can execute a
sales transaction.
(#/△△ may be changed on
Menu 1144).
1
PRINT
3. Enter PLU Name 1
B
EX) “BEEF”
E
E
F
PLU No. : 1
Name 1: [BEEF
PRINT
(2/△△)
]
[SAVE]=Save [ESC]=Escape
4. Enter PLU Name 2
PLU No. : 1
Name 2: [Sirloin
EX) “Sirloin”
S
i
Shift
r
l
O
i
n
[SAVE]=Save [ESC]=Escape
PRINT
5. Enter PLU Name 3
PLU No. : 1
Name 3: [STEAK
EX) “STEAK”
S
T
E
A
K
PRINT
Group : [ 1]
1. Meat
* If there is no group for this PLU, enter “0”
EX) 1. Meat
[SAVE]=Save [ESC]=Escape
PRINT
28
(4/△△)
]
[SAVE]=Save [ESC]=Escape
PLU No. : 1
6. Select Group
1
(3/△△)
]
(5/△△)
7. Select Label Format
* If you enter “0”, standard label format (menu code
1510) is used.
* For details about label format, refer to 8. Setting Global
PLU No. : 1
Label No. : [ 1]
IS6030-00001(60X30)
option
[SAVE]=Save [ESC]=Escape
EX) 1. IS6030-00001(60x30)
PLU No. : 1
Aux. Label No. : [ 1]
IS6030-00001(60X30)
1
PRINT
(6/△△)
(7/△△)
[SAVE]=Save [ESC]=Escape
PLU No. : 1
Origin No. : [ 1]
49. China
8. Select Origin
* If you do not want to use origin, enter “0”
EX) 49. China
[SAVE]=Save [ESC]=Escape
9
4
(8/△△)
PRINT
PLU No. : 1
FixedWeight : [ 0.000] lb
9. Enter Fixed Weight
The weight of an item is fixed.
* If you do not want to use, enter 0.
(9/△△)
[SAVE]=Save [ESC]=Escape
EX) Do not use Fixed Weight
0
PRINT
10. Enter Prefix
* If you do not want to use, enter 0.
Prefix : [
EX) Do not use Fixed Weight
PLU No. : 1
1]
[SAVE]=Save [ESC]=Escape
1
PRINT
PLU No. : 1
ItemCode : [ 1941]
11. Item Code
EX) Item Code = 1941
1
(10/△△)
(11/△△)
[SAVE]=Save [ESC]=Escape
9
4
1
PRINT
PLU No. : 1
Use Fixed Price Type : [ 1]
12. Use Fixed Price Type
EX) Fixed price type 1
1
[SAVE]=Save [ESC]=Escape
PRINT
29
(12/△△)
PLU No. : 1
Price : [ 10.00]
13. Price
EX) Price = $10.00
1
0
0
[SAVE]=Save [ESC]=Escape
0
PRINT
PLU No. : 1
Special Price : [ 20.00]
14. Special Price
EX) Price = $10.00
2
0
0
(13/△△)
(14/△△)
[SAVE]=Save [ESC]=Escape
0
PRINT
15. Tax No.
* It may be changed by setting Menu code 1541.
* If you do not want to use, enter “0”
PLU No. : 1
EX) Tax data 1
1
(15/△△)
Tax No. : [ 1]
[SAVE]=Save [ESC]=Escape
PRINT
16. Tare
* You can use Tare Table, depending on the setting of
Parameter 584
PLU No. : 1
Tare : [ 0.100] lb
(16/△△)
[SAVE]=Save [ESC]=Escape
EX) Tare Value = 100 g
1
0
0
PRINT
PLU No. : 1
%Tare : [ 10.00]
17. %Tare
EX) 10.00%
1
0
0
0
PRINT
* If you do not want to use, enter “ 0”
EX) Do not use Tare % limit
0
[SAVE]=Save [ESC]=Escape
* You can use barcode ID depending on the setting of
Menu code 1520
1
(18/△△)
PRINT
19. Barcode No.
EX) Barcode Data Table 1
[SAVE]=Save [ESC]=Escape
PLU No. : 1
Tare %Limit : [ 0.00]
18. Tare % limit
(17/△△)
PLU No. : 1
Barcode No. : [ 1]
EAN-8,
DDIIIIIC
[SAVE]=Save [ESC]=Escape
PRINT
30
(19/△△)
PLU No. : 1
Produced Date : [ 1]
20. Produced Date
(20/△△)
[SAVE]=Save [ESC]=Escape
1
PRINT
PLU No. : 1
Packed Date : [ 1]
21. Packed Date
(21/△△)
[SAVE]=Save [ESC]=Escape
1
PRINT
PLU No. : 1
Packed Time : [ 1]
22. Packed Time
(22/△△)
[SAVE]=Save [ESC]=Escape
1
PRINT
23. Sell By Date
* This value can be from 0 to 9999.
* If you do not want to use, enter “0”
EX) 2
2
PLU No. : 1
Sell By Date : [
2]
[SAVE]=Save [ESC]=Escape
PRINT
24. Sell By Time
PLU No. : 1
Sell By Time : [10]
* This value can be from 0 to 99.
* If you do not want to use, enter “0”
EX) 10
1
(23/△△)
(24/△△)
[SAVE]=Save [ESC]=Escape
0
PRINT
25. Cook By Date
* This value can be from 0 to 9999.
* If you do not want to use, enter “0”
EX) 2
2
PLU No. : 1
Cook By Date : [
2]
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 1
Ingredient No. : [ 0]
26. Ingredient No.
* If you do not want to use, enter “0”
EX) Do not use ingredient
0
(25/△△)
[SAVE]=Save [ESC]=Escape
PRINT
31
(26/△△)
PLU No. : 1
Traceability No. : [ 1]
27. Traceability No.
* If you do not want to use, enter “0”
1
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 1
28. Bonus
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 1
Nutri.Fact No. : [ 1]
29. Nutri. Fact No.
* If you do not want to use, enter “0”
1
[SAVE]=Save [ESC]=Escape
PLU No. : 1
Sales Msg No. : [ 0]
1, Thank You
EX) Sales Message 1
(30/△△)
[SAVE]=Save [ESC]=Escape
PRINT
31. Reference PLU Department
* If you do not want to use, enter “0”
PLU No. : 1
Reference PLU Dept : [ 0]
EX) Do not use Reference PLU Department
0
(29/△△)
PRINT
30. Sales Msg No.
* If you do not want to use, enter “0”
1
(28/△△)
Bonus : [ 5]
* If you do not want to use, enter “5”
5
(27/△△)
(31/△△)
[SAVE]=Save [ESC]=Escape
PRINT
32. Reference PLU No.
* If you do not want to use, enter “0”
PLU No. : 1
Reference PLU No. : [ 0]
EX) Do not use reference PLU No.
0
[SAVE]=Save [ESC]=Escape
PRINT
33. Coupled PLU Department
* If you do not want to use, enter “0”
PLU No. : 1
Coupled PLU Dept : [ 0]
EX) Do not use Coupled PLU Department
0
(32/△△)
(33/△△)
[SAVE]=Save [ESC]=Escape
PRINT
34. Coupled PLU No.
* If you do not want to use, enter “0”
PLU No. : 1
Coupled PLU No. : [ 0]
EX) Do not use coupled PLU number
0
[SAVE]=Save [ESC]=Escape
PRINT
32
(34/△△)
35. # of Link PLU
* If you do not want to use, enter “0”
PLU No. : 1
# of Link PLU : [ 2]
EX) Do use coupled PLU 2
2
(35/△△)
[SAVE]=Save [ESC]=Escape
PRINT
36. Link PLU1 Dept
* If you do not want to use, enter “0”
PLU No. : 1
Link PLU1 Dept : [ 0]
EX) Do not use coupled PLU number
0
(36/△△)
[SAVE]=Save [ESC]=Escape
PRINT
37. Link PLU1 No.
* If you do not want to use, enter “0”
PLU No. : 1
Link PLU1 No. : [ 0]
EX) Do not use coupled PLU number
0
(37/△△)
[SAVE]=Save [ESC]=Escape
PRINT
38. Link PLU2 Dept
* If you do not want to use, enter “0”
PLU No. : 1
Link PLU2 Dept : [ 0]
EX) Do not use coupled PLU number
0
(38/△△)
[SAVE]=Save [ESC]=Escape
PRINT
39. Link PLU2 No.
* If you do not want to use, enter “0”
PLU No. : 1
Link PLU2 No. : [ 0]
EX) Do not use coupled PLU number
0
[SAVE]=Save [ESC]=Escape
PRINT
33
(39/△△)
2.1.2 Create By-Count PLU (Menu code 1120)
(MENU -> 1. PLU -> 2.New/Edit)
* You can press the SAVE key at anytime to save the current PLU data and if you want to exit
without saving, press the ESC key.
1. Enter Department No. / PLU No.
NEW/ EDIT
* Department should be set previously
EX) Department # = 1. Default
Department No. : [
1] Default
PLU No.
2] No Data or Param
: [
PLU # = 2
1
2
PRINT
PRINT
PLU No. : 2
PLU Type : [
2]
2. By-Count
2. Select PLU Type
1.
2.
3.
By Weight
By Count
By PCS
->
->
->
(1/△△)
[SAVE]=Save [ESC]=Escape
EX) BY-Count Item
2
PRINT
3. Enter PLU Name 1
PLU No. : 2
Name 1: [PEAR
EX) “PEAR”
P
E
A
R
PRINT
(2/△△)
]
[SAVE]=Save [ESC]=Escape
4. Enter PLU Name 2
PLU No. : 2
Name 2: [
EX) Do not use name 2
PRINT
(3/△△)
]
[SAVE]=Save [ESC]=Escape
5. Enter PLU Name 3
PLU No. : 2
Name 3: [
EX) Do not use name 3
PRINT
[SAVE]=Save [ESC]=Escape
34
(4/△△)
]
PLU No. : 2
6. Group
(5/△△)
Group : [ 2]
2. Fruit
* If there is no group data, enter 0
EX) 2. Fruit
2
[SAVE]=Save [ESC]=Escape
PRINT
7. Select Label Format
* If you enter “0”, standard label format (menu code
1510) is used.
* For details about label format, refer to 8. Setting Global
PLU No. : 2
Label No. : [ 1]
IS6030-00001(60X30)
option
[SAVE]=Save [ESC]=Escape
EX) 1. IS6030-00001(60x30)
PLU No. : 2
Aux. Label No. : [ 1]
IS6030-00001(60X30)
1
PRINT
(6/△△)
(7/△△)
[SAVE]=Save [ESC]=Escape
PLU No. : 2
Origin No. : [ 1]
119. Korea
8. Origin No.
* If you do not want to use origin, enter 0
EX) 119. Korea
1
[SAVE]=Save [ESC]=Escape
9
1
(8/△△)
PRINT
9. Enter Prefix
PLU No. : 2
* If you do not want to use, enter 0.
Prefix : [
EX) Do not use Fixed Weight
(9/△△)
1]
[SAVE]=Save [ESC]=Escape
1
PRINT
10. Item Code
ItemCode : [
EX) Item Code = 273
PLU No. : 2
273]
(10/△△)
[SAVE]=Save [ESC]=Escape
2
7
3
PRINT
PLU No. : 2
Qty Unit No. : [ 6]
11. Qty Unit No.
EX) Qty Unit No. 6
6
[SAVE]=Save [ESC]=Escape
PRINT
35
(11/△△)
PLU No. : 2
Use Fixed Price Type : [ 1]
12. Use Fixed Price Type
(12/△△)
EX) Fixed price type 1
[SAVE]=Save [ESC]=Escape
1
PRINT
PLU No. : 2
Price : [ 10.00]
13. Price
EX) Price = $10.00
1
0
0
0
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 2
Special Price : [ 20.00]
14. Special Price
EX) Price = $10.00
2
0
0
0
(13/△△)
(14/△△)
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 2
15. Tax No.
Tax No. : [ 1]
Type=1,
* It may be changed by setting Menu code 1541.
* If you do not want to use tax id, enter 0
(15/△△)
rate = 10.00 %
[SAVE]=Save [ESC]=Escape
EX) Tax data 1
1
PRINT
16. Barcode No.
* It is used depending on the setting of the Menu code
1520
EX) Barcode Data Table 1
1
PLU No. : 2
Barcode No. : [ 1]
EAN-8,
DDIIIIIC
(16/△△)
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 2
Produced Date : [ 1]
17. Produced Date
(17/△△)
[SAVE]=Save [ESC]=Escape
1
PRINT
PLU No. : 2
Packed Date : [ 1]
18. Packed Date
1
[SAVE]=Save [ESC]=Escape
PRINT
36
(18/△△)
PLU No. : 2
Packed Time : [ 1]
19. Packed Time
[SAVE]=Save [ESC]=Escape
1
PRINT
PLU No. : 2
Sell By Date : [
2]
20. Sell By Date
* This value can be from 0 to 9999
EX) 2 days
(20/△△)
[SAVE]=Save [ESC]=Escape
2
PRINT
PLU No. : 2
Sell By Time : [10]
21. Sell By Time
* This value can be from 0 to 99
EX) 10 hours
1
(19/△△)
(21/△△)
[SAVE]=Save [ESC]=Escape
0
PRINT
22. Cook By Date
* This value can be from 0 to 9999.
* If you do not want to use, enter “0”
EX) 2
2
PLU No. : 2
Cook By Date : [
2]
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 2
Ingredient No. : [ 0]
23. Ingredient No.
* If you do not want to use ingredient, enter “0”
EX) Do not use ingredient
0
[SAVE]=Save [ESC]=Escape
PLU No. : 2
Traceability No. : [ 1]
* If you do not want to use, enter “0”
[SAVE]=Save [ESC]=Escape
PLU No. : 2
(25/△△)
Bonus. : [ 5]
* If you do not want to use, enter “5”
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 2
Nutri. Fact No : [ 1]
26. Nutri. Fact No.
* If you do not want to use, enter “0”
1
(24/△△)
PRINT
25. Bonus
5
(23/△△)
PRINT
24. Traceability No.
1
(22/△△)
[SAVE]=Save [ESC]=Escape
PRINT
37
(26/△△)
PLU No. : 2
Sales Msg No. : [ 0]
1, Thank You
27. Sales Msg No.
* If you do not want to use, enter “0”
EX) Sales Message 1
[SAVE]=Save [ESC]=Escape
1
PRINT
28. Reference PLU Department
* If you do not want to use reference department ID,
enter “0”
PLU No. : 2
Reference PLU No. : [ 0]
* If you do not want to use reference PLU, enter “0”
EX) Do not use Reference PLU
(29/△△)
[SAVE]=Save [ESC]=Escape
PRINT
30. Coupled PLU Department
* If you do not want to use, enter “0”
PLU No. : 2
Coupled PLU Dept : [ 0]
EX) Do not use Coupled PLU Department
0
(28/△△)
PRINT
29. Reference PLU No.
0
PLU No. : 2
Reference PLU Dept : [ 0]
[SAVE]=Save [ESC]=Escape
EX) Do not use Reference Department
0
(27/△△)
(30/△△)
[SAVE]=Save [ESC]=Escape
PRINT
31. Coupled PLU No.
* If you do not want to use, enter “0”
PLU No. : 2
Coupled PLU No. : [ 0]
EX) Do not use coupled PLU number
0
(31/△△)
[SAVE]=Save [ESC]=Escape
PRINT
32. # of Link PLU
* If you do not want to use, enter “0”
PLU No. : 2
# of Link PLU : [ 0]
EX) Do not use coupled PLU number
0
[SAVE]=Save [ESC]=Escape
PRINT
38
(32/△△)
2.1.3 Create By-PCS PLU (Menu code 1120)
(MENU -> 1. PLU -> 2.New/Edit)
By-PCS PLU is used depending on the Para 593.
* You can press the SAVE key at anytime to save the current PLU data and if you want to exit
without saving, press the ESC key.
1. Enter Department No. / PLU No.
NEW/ EDIT
* Department should be set previously
EX) Department # = 1. Default
Department No. : [
1] Default
PLU No.
3] No Data or Param
: [
PLU # = 2
1
3
PRINT
PRINT
2. Select PLU Type
1.
2.
3.
By Weight
By Count
By PCS
PLU No. : 3
PLU Type : [
3]
3. By-PCS
->
->
->
(1/△△)
[SAVE]=Save [ESC]=Escape
EX) BY-PCS Item
3
PRINT
PLU No. : 3
Name 1: [CAKE
3. Enter PLU Name1
EX) “CAKE”
C
A
K
E
[SAVE]=Save [ESC]=Escape
PRINT
4. Enter PLU Name2
PLU No. : 3
Name 2: [
EX) Do not use name 2
PRINT
(3/△△)
]
[SAVE]=Save [ESC]=Escape
5. Enter PLU Name3
PLU No. : 3
Name 3: [
EX) Do not use Name3
PRINT
(4/△△)
]
[SAVE]=Save [ESC]=Escape
PLU No. : 3
Group : [ 2]
2. Groceries
6. Group
* If there is no group data, enter 0
EX) 2. groceries
2
(2/△△)
]
[SAVE]=Save [ESC]=Escape
PRINT
39
(5/△△)
7. Select Label Format
* If you enter “0”, standard label format (menu code
1510) is used.
* For details about label format, refer to 8. Setting Global
PLU No. : 3
Label No. : [ 1]
IS6030-00001(60X30)
option
[SAVE]=Save [ESC]=Escape
EX) 1. IS6030-00001(60x30)
PLU No. : 3
Aux. Label No. : [ 1]
IS6030-00001(60X30)
1
PRINT
(6/△△)
(7/△△)
[SAVE]=Save [ESC]=Escape
PLU No. : 3
Origin No. : [ 1]
119. Korea
8. Origin No.
* If you do not want to use origin, enter 0
EX) 119. Korea
1
[SAVE]=Save [ESC]=Escape
9
1
(8/△△)
PRINT
9. Enter Prefix
PLU No. : 3
* If you do not want to use, enter 0.
Prefix : [
EX) Do not use Fixed Weight
(9/△△)
1]
[SAVE]=Save [ESC]=Escape
1
PRINT
10. Item Code
ItemCode : [
EX) Item Code = 273
PLU No. : 3
273]
(10/△△)
[SAVE]=Save [ESC]=Escape
2
7
3
PRINT
11. Pieces
Pieces : [
* If you enter “0”, it is regarded as 1.
EX) 10 piece
PLU No. : 3
10]
(11/△△)
[SAVE]=Save [ESC]=Escape
1
0
PRINT
PLU No. : 3
Qty Unit No. : [ 6]
12. Qty Unit No.
EX) Qty Unit No. 6
6
[SAVE]=Save [ESC]=Escape
PRINT
40
(12/△△)
PLU No. : 3
Use Fixed Price Type : [ 1]
13. Use Fixed Price Type
(13/△△)
EX) Fixed price type 1
[SAVE]=Save [ESC]=Escape
1
PRINT
PLU No. : 3
Price : [ 10.00]
14. Price
EX) Price = $10.00
1
0
0
0
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 3
Special Price : [ 20.00]
15. Special Price
EX) Price = $10.00
2
0
0
0
[SAVE]=Save [ESC]=Escape
PLU No. : 3
* It may be changed by setting Menu code 1540.
* If you do not want to use tax ID, enter 0
Tax No. : [ 1]
Type=1,
EX) Tax data 1
[SAVE]=Save [ESC]=Escape
* It is used depending on the setting of the Menu code
1520
1
(16/△△)
rate = 10.00 %
PRINT
17. Barcode No.
EX) Barcode Data Table 1
(15/△△)
PRINT
16. Tax No.
1
(14/△△)
PLU No. : 3
Barcode ID : [ 1]
EAN-8,
DDIIIIIC
(17/△△)
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 3
Produced Date : [ 1]
18. Produced Date
(18/△△)
[SAVE]=Save [ESC]=Escape
1
PRINT
PLU No. : 3
Packed Date : [ 1]
19. Packed Date
1
[SAVE]=Save [ESC]=Escape
PRINT
41
(19/△△)
PLU No. : 3
Packed Time : [ 1]
20. Packed Time
[SAVE]=Save [ESC]=Escape
1
PRINT
PLU No. : 3
Sell By Date : [
2]
21. Sell By Date
* This value can be from 0 to 9999
EX) 2 days
(21/△△)
[SAVE]=Save [ESC]=Escape
2
PRINT
PLU No. : 3
Sell By Time : [10]
22. Sell By Time
* This value can be from 0 to 99
EX) 10 hours
1
(20/△△)
0
(22/△△)
[SAVE]=Save [ESC]=Escape
PRINT
23. Cook By Date
* This value can be from 0 to 9999.
* If you do not want to use, enter “0”
EX) 2
2
PLU No. : 3
Cook By Date : [
2]
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 3
Ingredient No. : [ 0]
24. Ingredient No.
* If you do not want to use ingredient, enter 0
EX) Do not use ingredient
0
(24/△△)
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 3
Traceability No. : [ 1]
25. Traceability No.
* If you do not want to use, enter “0”
1
(23/△△)
(25/△△)
[SAVE]=Save [ESC]=Escape
PRINT
PLU No. : 3
26. Bonus
(26/△△)
Bonus : [ 5]
* If you do not want to use, enter “5”
[SAVE]=Save [ESC]=Escape
5
PRINT
PLU No. : 3
Nutri Fact No. : [ 1]
26. Nutri. Fact No.
* If you do not want to use, enter “0”
1
[SAVE]=Save [ESC]=Escape
PRINT
42
(27/△△)
PLU No. : 3
Sales Msg No. : [ 0]
1, Thank You
27. Sales Msg No.
* If you do not want to use, enter “0”
EX) Sales Message 1
[SAVE]=Save [ESC]=Escape
1
PRINT
28. Reference PLU Department
* If you do not want to use reference department ID,
enter “0”
PLU No. : 3
Reference PLU No. : [ 0]
* If you do not want to use reference PLU, enter “0”
EX) Do not use Reference PLU
(28/△△)
[SAVE]=Save [ESC]=Escape
PRINT
30. Coupled PLU Department
* If you do not want to use, enter “0”
PLU No. : 3
Coupled PLU Dept : [ 0]
EX) Do not use Coupled PLU Department
0
(27/△△)
PRINT
29. Reference PLU No.
0
PLU No. : 3
Reference PLU Dept : [ 0]
[SAVE]=Save [ESC]=Escape
EX) Do not use Reference Department
0
(28/△△)
(29/△△)
[SAVE]=Save [ESC]=Escape
PRINT
31. Coupled PLU No.
* If you do not want to use, enter “0”
PLU No. : 3
Coupled PLU No. : [ 0]
EX) Do not use coupled PLU number
0
(30/△△)
[SAVE]=Save [ESC]=Escape
PRINT
32. # of Link PLU
* If you do not want to use, enter “0”
PLU No. : 3
# of Link PLU : [ 0]
EX) Do not use coupled PLU number
0
(31/△△)
[SAVE]=Save [ESC]=Escape
PRINT
2.1.4 Editing PLU (Menu code 1120)
(MENU -> 1. PLU -> 2.New/Edit)
* You can edit PLU as PLU creating and you can press the SAVE key at anytime to
save the current PLU data and if you want to exit without saving, press the ESC key.
43
2.1.5 Sample Printing (Menu code 1170)
(MENU -> 1. PLU -> 7.Sample Printing)
If you press SAVE key during PLU creating or editing, label is printed.
2.1.6 Listing PLU (Menu code 1150)
(MENU -> 1. PLU -> 5.List)
List
1. Enter Department No.
(1/2)
Department No.: [ 1]
* Enter department number that you wish to see
EX) Department No. 1
1
PRINT
List
Start PLU No
:[
1]
End PLU No
:[
10]
List All - press "SAVE" key
2. Enter PLU Range
EX) PLU 1~10
1
1
PRINT
0
PRINT
※ If you want to print PLU list, press the
TEST key.
1
2
3
(2/2)
No. Reference(descript)
1 BEEF
2 CAKE
3 PEAR
2.1.7 Copying PLU (Menu code 1141)
(MENU -> 1. PLU -> 4.Management -> 1.Copy)
If there is a similar PLU, you can copy it.
1. Select Source
Enter the Department No. and PLU No. that you wish to copy
EX)
Source Department #
=
1
COPY
Source Dept. No. : [
Source PLU No. : [
(1/2)
1] Grocery
1] Potato
Source PLU # =1
1
PRINT
1
PRINT
2. Select Destination
Enter the Department number where the new PLU(s) will be
located
Enter the PLU number that you wish to copy the Source PLU
into
2
PRINT
1
PRINT
44
COPY
Dest. Dept. No. : [
Dest. PLU No. : [
(2/2)
2] vegetable
1] No Data
2.1.8 Deleting PLU (Menu code 1142)
(MENU -> 1. PLU -> 4.Management -> 2.Delete)
There are three ways to delete PLU. Simply enter the number that you wish to delete.
EX)
Press 1 key to select Delete by PLU No.
1
EX)
PRINT
Department No. : 1
PLU No. :1
1
1
PRINT
2.1.9 Moving PLU
PRINT
DELETE
1. Delete by PLU No.
2. Delete by Dept. No.
3. Delete All
(1/1)
DELETE BY PLU NO
Department No. : [
1] Grocery
PLU No. : [
1]
(2/2)
(Menu code 1143)
(MENU -> 1. PLU -> 4.Management -> 3.Move)
※ You can move PLU. If there is discount information, it is also moved.
1. Select Source
Enter the Department No. and PLU No. which you wish to
move
EX)
Source Department #
Source
=
1
(1/2)
1] Grocery
1] Potato
PLU # =1
1
PRINT
1
PRINT
2. Select Destination
Enter the Department number where the PLU(s) will be
located
Enter the PLU number that you wish to move the Source PLU
into
MOVE
Source Dept. No. : [
Source PLU No. : [
2
PRINT
1
PRINT
45
MOVE
Dest. Dept. No. : [
Dest. PLU No. : [
(2/2)
2] vegetable
6] No Data
2.1.10 Selecting PLU Items (Menu code 1144)
(MENU -> 1. PLU -> 4.Management -> 4.Select PLU Items)
If you enter Y, you cannot use that item when you create PLU.
To enter Y, press Y key or 1 key.
SELECT PLU ITEMS
Department No. : [ N ]
Name2
: [N]
Name3
: [Y]
To enter N, press N key or 0 key.
(1/10)
Note : You can use the “PG UP” and “PG DOWN” keys to navigate from page to
page, or you can use the Arrow keys to go through each page 1 line at a time.
2.1.11 PLU Sale Count (Menu code 1145)
(MENU-> 1. PLU-> 4.Management-> 5.PLU Sale Count)
You can count each PLU sale and also you can clear this count.
This sale count is used for serial number printing of PLU PLU SALE COUNT
1
PRINT
1
PRINT
To clear PLU sale count, press the TEST key.
Department No. : [
PLU No. : [
1]
(1/2)
1] Grocery
PLU SALE COUNT
Count:20
[TEST]= clear [ZERO]=clear all
46
(2/2)
2.2. Programming PLU Data Table I
2.2.1 Department (Menu code 1210)
(MENU -> 2. PLU Data Table I -> 1.Department)
If a scale is assigned to department 1 then all of the PLUs that you select on that scale
will be from department 1. You can assign the department by pressing MENU, 8 and 3
keys. If you want to change the department assignment of the scale, you have to
change the setting. You also have to set Speed key for this department.
2.2.2 New/Edit Department (Menu code 1211)
(MENU -> 2. PLU Data Table I -> 1.Department -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want to exit
without saving, press the ESC key.
1. Department Number
Department number is available 1 to 99.
NEW/ EDIT DEPARTMENT
Department No. : [ 2 ]
(1/2)
EX) Department No. = 2
2
PRINT
2. Department Description
EX) Department Decription = GROCERY
G
R
O
C
E
R
Y
Speed key set no. = 1
1
(2/2)
]
NEW/ EDIT DEPARTMENT
Description : [ GROCERY
Speed Key Set No: [ 1 ]
(2/2)
]
PRINT
3. Speed Key Setting
Refer to 2.6.1 Speed Key
EX)
NEW/ EDIT DEPARTMENT
Description : [ GROCERY
Speed Key Set No: [ ]
PRINT
47
2.2.3 List Department (Menu code 1212)
(MENU -> 2. PLU Data Table I -> 1.Department -> 2. List )
1. Set the department range that you wish to
see.
EX) Department 1 to 10
1
PRINT
1
0
PRINT
LIST DEPARTMENT
- Start Number
:[
1]
- End Number
:[
10]
List All-press [SAVE] key
1
2
(1/1)
No. Reference(descript)
1 Default
1 GROCERY
※ If you want to print list, press the TEST key.
2.2.4 Delete Department (Menu code 1213)
(MENU -> 2. PLU Data Table I -> 1.Department -> 2. Delete )
DELETE DEPARTMENT
Department No. : [ 2] GROCERY
1. Enter Department number
(1/1)
EX) Delete department 2
2
PRINT
2.2.5 Group (Menu code 1220)
(MENU -> 2. PLU Data Table I -> 2.Group)
This menu is to group any PLU(s) regardless the PLU’s “department”. Any individual
PLU must be involved in any department, but not in any group. User may select any
PLUs as a group at users’ needs. Especially, grouping PLU(s) can be used to get total
sum for a specific.
48
2.2.6 New/Edit Group (Menu code 1221)
(MENU -> 2. PLU Data Table I -> 1.Group -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want to
exit without saving, press the ESC key.
1. Enter Group Number
Group number is available 1 to 99.
EX)
(1/1)
NEW/EDIT GROUP
GROUP No. : [1]
Description : [BAGEL
(1/1)
]
Group No = 1
1
PRINT
2. Enter Group Description
EX)
NEW/EDIT GROUP
Group No. : [ 1]
Description : [
Group Description = BAGEL
B
A
G
E
L
]
PRINT
2.2.7 List Group (Menu code 1222)
(MENU -> 2. PLU Data Table I -> 2.Group -> 2. List )
1. Set the group range that you wish to see
EX) 1~10
1
PRINT
1
0
PRINT
LIST GROUP
- Start Number
:[
1]
- End Number
:[
10]
List All-press [SAVE] key
(1/1)
No. Reference(descript)
1 BAGEL
※ If you want to print list, press the TEST key.
2.2.8 Delete Group (Menu code 1223)
(MENU -> 2. PLU Data Table I -> 2.Group -> 3. Delete )
DELETE GROUP
Group No : [ 1] BAGEL
1. Enter group number
EX) Delete group 1.
1
PRINT
49
(1/1)
2.2.9 Tax Rate (Menu code 1230)
(MENU -> 2. PLU Data Table I -> 3.TAX Rate)
You can use tax number when you create PLU.
2.2.10 New/Edit Tax Rate (Menu code 1231)
(MENU -> 2. PLU Data Table I -> 3.TAX Rate -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
1. Enter tax number
TAX number is available 1 to 9
NEW/EDIT TAX RATE
TAX No. : [1]
(1/2)
NEW/EDIT TAX RATE
TAX TYPE (0=Int/1=Ext) : [0]
TAX Rate : [ 0.00] %
(2/2)
EX) TAX No. = 1
1
PRINT
2. Set Tax Type
See Tax Type table as below.
EX) Internal TAX Type
0
PRINT
Tax Type
Item
Symbol
Description
Internal TAX
0
Tax is included in total price
External TAX
1
Tax is added to total price
※ Refer to menu code 1873(T.price = price + Tax) on chapter 2.14.21
3. Enter Tax Rate
EX)
NEW/EDIT TAX RATE
TAX TYPE (0=Int/1=Ext) : [0]
TAX Rate : [ 5.00] %
Tax Rate = 5.00%
5
0
0
4. Exit Menu
If you want to exit, press “ESC” key.
X
ESC
50
(2/2)
2.2.11 List Tax Rate (Menu code 1232)
(MENU -> 2. PLU Data Table I -> 3.TAX Rate -> 2. List )
LIST TAX RATE
- Start Number
:[
1]
- End Number
:[
9]
List All-press [SAVE] key
1. Set the range of tax rate
EX) 1~9
1
PRINT
9
PRINT
(1/1)
No. Reference(descript)
1 I
5.00%
※ If you want to print list, press the TEST key.
2.2.12 Delete Tax Rate (Menu code 1233)
(MENU -> 2. PLU Data Table I -> 3.TAX Rate -> 3. Delete )
DELETE TAX RATE
TAX No. : [ 1]
1. Enter tax number
(1/1)
EX) Delete tax number 1
1
PRINT
2.2.13 Sales Message (Menu code 1240)
(MENU -> 2. PLU Data Table I -> 4.Sales Message)
Sales message can be printed on PLU labels so long as the format that you use contains
a Sales Message field. This is a great tool for advertising and cross-marketing products.
51
2.2.14 New/Edit Sales Message (Menu code 1241)
(MENU -> 2. PLU Data Table I -> 4. Sales Message -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want to exit
without saving, press the ESC key.
1. Enter Message Number
Message number is available 1 to 99
NEW/EDIT SALES MESSAGE
Message No. : [ 1]
Message
: [
(1/1)
]
EX) Message No. = 1
1
PRINT
NEW/EDIT SALES MESSAGE
Message No. : [1]
Message : [THANK YOU
2. Enter Message
EX) Message = THANK YOU
T
H
A
N
K
SPACE
Y
O
(1/1)
]
PRINT
U
3. Exit Menu
If you want to exit, press “ESC” key.
X
ESC
2.2.15 List Sales Message (Menu code 1242)
(MENU -> 2. PLU Data Table I -> 4. Sales Message -> 2. List )
1. Set the List Range
Set the range of sales message that you wish to
check
EX) 1~10
1
PRINT
1
0
PRINT
※ If you want to print list, press the TEST key.
52
LIST SALES MESSAGE
- Start Number
:[
1]
- End Number
:[
10]
List All - press [SAVE] key
No. Reference(descript)
1
THANK YOU
(1/1)
2.2.16 Delete Sales Message (Menu code 1243)
(MENU -> 2. PLU Data Table I -> 4. Sales Message -> 3. Delete )
DELETE SALES MESSAGE
Message No : [ 1]
1. Enter Message No.
(1/1)
EX) Delete message 1.
1
PRINT
2.2.17 Origin (Menu code 1250)
(MENU -> 2. PLU Data Table I -> 5.Origin)
You can use origin number when you create PLU.
How to print origin on a label
1. The format that you use contains Origin field
2. Set MENU-> 8.scale config -> 6.parameter -> 2.printing oper(print origin for comm.Line)
2.2.18 New/Edit Origin (Menu code 1251)
(MENU -> 2. PLU Data Table I -> 5.Origin -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
1. Enter Origin No.
Origin number is available 1 to 500
EX)
Origin No = 10
1
0
NEW/EDIT ORIGIN
Origin No. [ 10]
Origin : [
(1/1)
NEW/EDIT ORIGIN
Origin No. [ 10]
Origin : [ KOREA
(1/1)
]
PRINT
2. Enter Origin
EX)
Origin = KOREA
K
O
R
E
A
PRINT
3. Exit Menu
If you want to exit, press “ESC” key.
X
ESC
53
]
2.2.19 List Origin (Menu code 1252)
(MENU -> 2. PLU Data Table I -> 5.Origin -> 2. List )
1. Set the List Range
Set the range of origin that you wish to check
EX) 1~20
1
2
PRINT
0
PRINT
LIST ORIGIN
- Start Number
:[
1]
- End Number
:[
20]
List All – Press [SAVE] Key
(1/1)
No. Reference(descript)
10
KOREA
※ If you want to print list, press the TEST key.
2.2.20 Delete Origin (Menu code 1253)
(MENU -> 2. PLU Data Table I -> 5.Origin -> 3. Delete )
DELETE ORIGIN
Origin No. [ 10]
1. Enter Origin No.
EX) Delete Origin 10.
1
0
PRINT
2.2.21 Barcode (Menu code 1260)
(MENU -> 2. PLU Data Table I -> 6.Barcode)
You can use barcode when you create PLU.
Barcode can be changed depending on the Global setting of barcode.
54
(1/1)
2.2.22 New/Edit Barcode (Menu code 1261)
(MENU -> 2. PLU Data Table I -> 6.Barcode -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
1. Enter Barcode No.
This value can be from 1 to 99.
EX)
NEW/EDIT BARCODE
Barcode No : [ 1]
Description : [
(1/2)
NEW/EDIT BARCODE
Barcode No : [ 1]
Description : [EAN13-1
(1/2)
NEW/EDIT BARCODE
Type : [ 1] EAN-13
Form (0~4) : [0]
User Defined Barcode
(2/2)
]
Barcode No = 1
PRINT
1
2. Barcode Description
EX)
Barcode Description = EAN13-1
E
A
N
1
3
-
1
PRINT
3. Barcode Type
* See below table.
EX) Barcode Type = 1. EAN-13
1
]
PRINT
„ Type of Barcode
No.
Type
Description
1
EAN-13
13digit
2
EAN13A5
13digit + 5digit
3
EAN-8
8 digit
4
I20F5
2~24 digit
5
UPCA
12 digit
6
UPC-13
13 digit
7
CODE39
8
CODE93
9
CODE128
10
CODABAR
Alphanumeric character, Format ‘T’, prints out the name of
PLU.
55
4. Enter Barcode Form
You can select from a list of Barcode types or
you can create your own custom format
NEW/EDIT BARCODE
Type : [ 1] EAN-13
Form (0~4) : [1]
DDIIIIIPPPPPC
(2/2)
BARCODE NO. 1 : 1
Type : [ 1] EAN-13
From (0~4) : [1]
[GGIIIIIPPPPPC
(2/2)
* Refer to below table.
EX)
Barcode Form = 1. Change DDIIIIIPPPPPC
to GGIIIIIVPPPPC
1
PRINT
G
G
PRINT
„ The following defines the format characters for Barcode Formats : (Example)
Form No.
Format
Description
0
User Defined Barcode
z I: item code
1
DDIIIIIPPPPPC
z N: PLU number
2
DDIIIIPPPPPPC
z P: price
3
DIIIIIPPPPPPC
z V: price check digit
4
DIIIIIIPPPPPC
(It is created automatically)
z U: unit price
z W: weight
z Q: quantity
z D: department
z G: group
z K: country code (For future)
z A: ticket counter (Only for ticket)
z B: scale transaction counter
z C: total barcode check sum
(It is created automatically)
z F: PLU prefix character
z T: text character
z R: transaction counter for each PLU
z L: clerk number
z S: weight code(Swedenish)
z J: swedenish total price
z %: print next fixed character*
z 0~9: numbers
*%: It is used to enter characters therefore you cannot use this to enter numbers.
X
4. Exit Menu
If you want to exit, press “ESC” key.
ESC
56
]
2.2.23 List Barcode (Menu code 1262)
(MENU -> 2. PLU Data Table I -> 6.Barcode -> 2. List )
1. Set the list range
Set the range of barcode that you wish to check
EX) 1~10
1
PRINT
1
0
LIST BARCODE
- Start Number
:[
1]
- End Number
:[
10]
List All – Press [SAVE] Key
PRINT
(1/1)
No. Reference(descript)
1 GGIIIIIPPPPPC EAN13-1
※ If you want to print list, press the TEST key.
2.2.24 Delete Barcode (Menu code 1263)
(MENU -> 2. PLU Data Table I -> 6.Barcode -> 3. Delete )
DELETE BARCODE
Barcode No : [ 1]
1. Enter barcode number to delete
(1/1)
EX) Delete barcode 1.
1
PRINT
2.2.25 Tare (Menu code 1270)
(MENU -> 2. PLU Data Table I -> 7.Tare)
If Parameter 584 option (Use Tare No.) is “Yes” you can use this tare number which is
set here when you create PLU, If it is set to “No” you have to program tare weight again.
57
2.2.26 New/Edit Tare (Menu code 1271)
(MENU -> 2. PLU Data Table I -> 7.Tare -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
1. Enter Tare No.
This value can be from 1 to 99.
EX) Tare No. = 1
1
EX) Tare Description = Container
O
N
T
A
(1/2)
NEW/EDIT TARE
Tare No. : [ 1]
Description : [CONTAINER
(1/2)
]
PRINT
2. Tare Description
C
NEW/EDIT TARE
Tare No. : [ 1]
Description : [
I
N
E
R
PRINT
NEW/EDIT TARE
Tare Type : [ 1] -> Numeric Tare
Tare : [ 0.000]lb
3. Tare Type
There are 2 types as below table
]
(2/2)
EX) Tare Type = 1, Numeric Tare
1
PRINT
If you set Tare Type to “2”, put a container on the platter and press the PRINT key after
2~3 seconds.
▶ Type of Tare
Tare No.
Type of Tare
Description
1
Numeric Tare
Enter tare weight by using numeric keys.
2
Weight Tare
Put a container on the platter.
4. Enter Tare Value
EX)
NEW/EDIT TARE
Tare Type : [ 1] -> Numeric Tare
Tare : [ 0.010]lb
Tare = 0.010 lb
1
0
PRINT
58
(2/2)
5. Exit Menu
If you want to exit, press “ESC” key.
X
ESC
* If you set Tare No. to 1 when you create PLU, tare is set to 0.010lb that is
programmed here.
2.2.27 List Tare (Menu code 1272)
(MENU -> 2. PLU Data Table I -> 7.Tare -> 2. List )
1. Set the list range
Set the range of tare that you wish to check
EX) 1~10
1
PRINT
1
0
PRINT
LIST TARE
- Start Number
:[
1]
- End Number
:[
10]
List All – Press [SAVE] Key
(1/1)
No. Reference(descript)
1 1 0.010lb CONTAINER
※ If you want to print list, press the TEST key.
2.2.28 Delete Tare (Menu code 1273)
(MENU -> 2. PLU Data Table I -> 7.Tare -> 3. Delete )
DELETE TARE
Tare No. : [ 1]
1. Enter tare number to delete
EX) Delete tare no. 1
1
PRINT
59
(1/1)
2.2.29 Tare Key (Menu code 1274)
(MENU -> 2. PLU Data Table I -> 7.Tare -> 4.Tare Key )
You can assign Tare Key. There are 9 Tare keys and you have to set these keys in menu
1880 (Key define). See Chapter 2.14.22
1. Enter tare Key
1
PRINT
TARE KEY
Tare Key : [ 1]
Tare No. : [ ]
(1/1)
EX) Tare Key = 1
TARE KEY
(1/1)
Tare Key : [ 1]
Tare No. : [ 1] 0.010lb CONTAINER
2. Enter tare number
EX) Tare No = 1
1
PRINT
2.2.30 Unit Symbol (Menu code 1280)
(MENU -> 2. PLU Data Table I -> 8.Unit Symbol)
You can program unit symbol to print label.
2.2.31 New/Edit Unit Symbol (Menu code 1281)
(MENU -> 2. PLU Data Table I -> 8. Unit Symbol -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
1. Enter unit number
This value can be from 1 to 8.
EX)
NEW/EDIT UNIT SYMBOL
Qty Unit No. [1]
Symbol : [
]
(1/1)
NEW/EDIT UNIT SYMBOL
Qty Unit No. : [1]
TH
]
Symbol : [
(1/1)
Qty Unit No. = 1
1
PRINT
2. Enter unit symbol
EX) Symbol =
TH
CHAR
9
9
PRINT
60
※ If you want to enter special symbol, press the CHAR key and enter the code
value. (See ASCII code table on chapter 4.4)
3. Exit menu
If you want to exit, press “ESC” key.
X
ESC
2.2.32 List Unit Symbol (Menu code 1282)
(MENU -> 2. PLU Data Table I -> 8. Unit Symbol -> 2. List )
LIST UNIT SYMBOL
- Start Number
:[
1]
- End Number
:[
8]
List All – Press [SAVE] Key
1. Set the list range
EX) 1~8
1
PRINT
8
PRINT
(1/1)
No. Reference(descript)
TH
1
※ If you want to print list, press the TEST key.
2.2.33 Delete Unit Symbol (Menu code 1283)
(MENU -> 2. PLU Data Table I -> 8. Unit Symbol -> 3. Delete )
DELETE UNIT SYMBOL
1. Enter unit symbol number to delete
Qty Unit No. [ 1]
EX) Delete unit symbol 1.
1
PRINT
61
(1/1)
2.3 Programming PLU Data Table II
2.3.1 Ingredient (Menu code 1310)
(MENU -> 3. PLU Data Table II -> 1.Ingredient)
2.3.2 New/Edit Ingredient (Menu code 1311)
(MENU -> 3. PLU Data Table II -> 1.Ingredient -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
1. Enter ingredient number.
This value can be from 1 to 999.
EX)
NEW/EDIT INGREDIENT
Ingredient No. : [
1]
Ingredients : [
(1/1)
] 1/510
Ingredient number = 1
1
PRINT
2. Enter ingredient
EX)
NEW/EDIT INGREDIENT
Ingredient No. : [
1]
Ingredients : [SALT↵SUGAR
Ingredient Line1 = SALT
Ingredient Line 2 = SUGAR
To print “SUGAR” on next line, enter “↵” after
“SALT” .
S
S
U
A
G
L
A
* The number of right side of "[
T
R
↵
PRINT
]" is digit and total
number of character.
* Pressing "PAGE UP/DN" key turns to next or previous
page.
3. Exit menu
If you want to exit, press “ESC” key.
X
ESC
62
(1/1)
] 1/510
2.3.3 List Ingredient (Menu code 1312)
(MENU -> 3. PLU Data Table II -> 1.Ingredient -> 2. List )
LIST INGREDIENT
- Start Number
:[
1]
- End Number
:[
10]
List All – Press [SAVE] Key
1. Set the list range
EX) 1~10
1
PRINT
1
0
PRINT
(1/1)
No. Reference(descript)
1 SALT↵ SUGAR
※ If you want to print list, press the TEST key.
2.3.4 Delete Ingredient (Menu code 1313)
(MENU -> 3. PLU Data Table II -> 1.Ingredient -> 3. Delete )
DELETE INGREDIENT
Ingredient No. : [ 1]
1. Enter ingredient number to delete
(1/1)
EX) Delete ingredient no. 1
1
PRINT
2.3.5 Nutrition Facts (Menu code 1320)
(MENU -> 3. PLU Data Table II -> 2.Nutrition Facts)
You can program nutrition facts for your needs and you can use this when you create
PLU. Nutrition facts is printed small or large size depending on the label format.
▶ Nutrition facts table
Nutrition Facts
Unit
Calories
Calories From Fat
Total Fat
G
Saturated Fat
G
Cholesterol
mg
Sodium
mg
Total Carbohydrates
G
Dietary Fibers
G
63
Sugars
G
Protein
G
Vitamin A
%
Calcium
%
Vitamin C
%
Iron
%
Etc
2.3.6 New/Edit Nutrition Facts (Menu code 1321)
(MENU -> 3. PLU Data Table II -> 2. Nutrition Facts -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
You can use the PG UP and PG DOWN keys to navigate from page to page, or
you can use the Arrow keys to go through each page 1 line at a time.
1. Nutrition Fact No
* This value can be from 1 to 500.
EX) Nutrition fact no = 1
1
NEW/EDIT NUTRIFACT
Nutrition Fact No. : [ 1]
Description : [
(1/10)
NEW/EDIT NUTRIFACT
Nutrition Fact No : [ 1]
Description: [BEEFSTEW
(1/10)
]
PRINT
2. Enter description
EX) BEEF STEW
B
E
E
F
S
T
E
W
PRINT
NEW/EDIT NUTRIFACT
Serving Size : [1CUP
Serving Per : [
3. Enter Serving Size
EX) Sering size = 1CUP
1
C
U
P
NEW/EDIT NUTRIFACT
: [1CUP
]
: [2
]
(2/10)
NEW/EDIT NUTRIFACT
Calories
: [
230 ]
Calories From Fat
: [
0 ]
(3/10)
Serving Size
Serving Per
EX) Sering Per Container = 2
2
PRINT
5. Calories
EX) Calories = 230
3
(2/10)
]
]
PRINT
4. Serving Per Container
2
]
0
PRINT
64
6. Calories from fat
EX) Calories From Fat= 120
1
2
0
NEW/EDIT NUTRIFACT
Calories
: [
230 ]
Calories From Fat: [
120 ]
(3/10)
NEW/EDIT NUTRIFACT
: [
14 ] g
: [
0 ] g
(4/10)
Total Fat
Saturated Fat
NEW/EDIT NUTRIFACT
: [
14 ] g
: [
7 ] g
(4/10)
Total Fat
Saturated Fat
NEW/EDIT NUTRIFACT
: [
40 ] mg
: [
0 ] mg
(5/10)
Cholesterol
Sodium
NEW/EDIT NUTRIFACT
: [
40 ] mg
: [
950 ] mg
(5/10)
Cholesterol
Sodium
NEW/EDIT NUTRIFACT
Total Carbohydrate : [
16 ] g
Dietary Fibers
: [
0 ] g
(6/10)
NEW/EDIT NUTRIFACT
Total Carbohydrate : [
16 ] g
Dietary Fibers
: [
2 ] g
(6/10)
PRINT
7. Toral Fat
EX) Total fat = 14 g
1
4
PRINT
8. Saturated fat
EX) Saturated fat = 7 g
7
PRINT
9. Cholesterol
EX) Cholesterol = 40 mg
4
0
PRINT
10. Sodium
EX) Sodium = 950 mg
9
5
0
PRINT
11. Total Carbohydrate
EX) Total Carbohydrate = 16 g
1
6
PRINT
12. Dietary Fibers
EX) Dietary Fiber = 2 g
2
PRINT
13. Sugars
Sugars
Protein
EX) Sugars = 3 g
3
PRINT
65
NEW/EDIT NUTRIFACT
: [
3 ] g
: [
0 ] g
(7/10)
NEW/EDIT NUTRIFACT
: [
3 ] g
: [
11 ] g
(7/10)
Sugars
Protein
NEW/EDIT NUTRIFACT
: [
20 ] %
: [
0 ] %
(8/10)
Vitamin A
Calcium
NEW/EDIT NUTRIFACT
: [
20 ] %
: [
2 ] %
(8/10)
Vitamin A
Calcium
NEW/EDIT NUTRIFACT
: [
0 ] %
: [
0 ] %
(9/10)
Vitamin C
Iron
NEW/EDIT NUTRIFACT
: [
0 ] %
: [
6 ] %
(9/10)
Vitamin C
Iron
14. Protein
EX) Protein = 11 g
1
1
PRINT
15. Vitamin A
EX) Vitamin A = 20%
2
0
PRINT
16. Calcium
EX) Calcium = 2%
2
PRINT
17. Vitamin C
EX) Vitamin C = 0 %
0
PRINT
18. Iron
EX) Iron = 6 %
6
PRINT
NEW/EDIT NUTRIFACT
: [
2 ]
19. Etc
Etc
EX) Etc = 2
2
PRINT
20. Exit menu
If you want to exit, press “ESC” key.
X
ESC
66
(10/10)
2.3.7 List Nutrition Facts (Menu code 1322 )
(MENU -> 3. PLU Data Table II -> 2.Nutrition Facts -> 2. List )
LIST NUTRIFACT
- Start Number
:[
- End Number
:[
1. Set the list range
EX) 1~10
(1/1)
1]
10]
List All – Press [SAVE] Key
1
PRINT
1
0
PRINT
No. Reference(descript)
1 BEEFSTEW
※ If you want to print list, press the TEST key.
2.3.8 Delete Nutrition Facts (Menu code 1323)
(MENU -> 3. PLU Data Table II -> 2.Nutrition Facts -> 3. Delete )
1. Enter nutrition fact number to delete.
EX) Delete nutrition facts no.1
1
PRINT
67
DELETE NUTRIFACT
Nutrition Facts No : [ 1]
(1/1)
2.4 Discount Programming
2.4.1 Discount (Menu code 1130)
(MENU -> 1. PLU -> 3.Discount)
You have to set discount information for each PLU.
2.4.2 New/Edit Discount (Menu code 1131)
(MENU -> 1. PLU -> 3.Discount -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
You can use the PG UP and PG DOWN keys to navigate from page to page, or
you can use the Arrow keys to go through each page 1 line at a time.
1. Enter
number.
department
number
and
PLU
NEW/EDIT DISCOUNT
Department No. : [
1] Default
PLU No. :
[
1] BEEF
(1/7)
WEIGHT DISCOUNT
Discount Type : [
1]
1. Unit Price Discount
(2/7)
EX) Department No = 1, PLU No = 1
1
PRINT
1
PRINT
2. Enter discount type
Refer to Discount Type table as below
※ Discount information can be different
depending on the discount type.
EX) 1. Unit Price Discount
1
PRINT
▶ Discount Type
#
Type
Description
- By Weight PLU: Set the discount amount on unit price,
depending on weight.
- By Count/PCS PLU: Set the discount amount on unit
price, depending on number of items.
- By Weight PLU: set discount % of unit price, depending
on weight.
- By Count/PCS PLU: set discount % of unit price,
depending on number of items.
1
Unit Price Discount
2
% Unit Price Discount
3
Total Price Discount
- Set discount amount for total price.
4
% Total Price Discount
- Set discount % of total price.
5
Fixed Price
- Set a fixed amount for discount.
68
6
Free Item
- Set free of charge item.
7
Free Addition
- By Weight PLU: Set discount weight.
- By Count/PCS PLU: Set discount number
8
Total Price by total price
Set a discount amount of total price for current total
price.
9
% Total Price by Total - Set a discount % of total price for current total price
Price
10
Unit Price by Total Price
- Set a discount amount of unit price for current total price
11
Extra by Total Price
- Set a discount number of item for current total price
☞ Please refer to "para 572" when user wants to also see the unit price discounted
on "Unit Price" segment together with total price discounted in display
3. Enter discount value
Refer to bleow table.
※ Target unit is different depending on the PLU
NEW/EDIT DISCOUNT
First Target : [ 0.100] Weight
First Value : [
1.00] Price
(3/7)
type. This is By Weight PLU therefore this unit is
weight. In case of By count PLU or By PCS PLU,
unit is count.
EX)
st
1 Target
1st Value
: 0.100 lb
: 1.00 $
1
0
0
PRINT
1
0
0
PRINT
NEW/EDIT DISCOUNT
Second Target : [ 0.500] Weight
Second Value : [
2.00] Price
2nd Target
2nd Value
No
1
: 0.500 lb
: 2.00 $
5
0
0
PRINT
2
0
0
PRINT
Type
First Target Weight
(4/7)
Description
Set the first weight limit for discount and apply discount for
more than limit weight.
2
First Value Price
Set the discount amount of unit price for the first weight
limit.
3
Second Target Weight
Set the second weight limit for discount and apply discount
for more than limit weight.
4
Second Value Price
Set the discount amount of unit price for the second weight
limit.
69
4. Discount Condition 1 : (Set the day of
week )
1-> Discount
0-> Do not discount
EX) Discount
on
Thursday,
Friday
and
0
0
0
0
1
NEW/EDIT DISCOUNT
Input ‘1’ or ‘0’ : [SMTWTFS]
Day of Week
: [0000111]
1
5. Discount Condition 2 : (Set date and time)
※ If you set date and time to 0, it means
discount all the time
EX) Start Date
: 04-07-01
End Date
: 04-07-31
Start Time
End Time
1
(5/7)
PRINT
NEW/EDIT DISCOUNT
Start Date : [04:07:01] YY-MM-DD
End Date
: [04:07:31] YY-MM-DD
0
4
0
7
0
1
PRINT
0
4
0
7
3
1
PRINT
NEW/EDIT DISCOUNT
Start Time : [08:00:00] (0..23 Hour
End Time
: [18:30:00] (0..23 Hour
: 8 am
: 6:30pm
6. Exit menu
If you want to exit, press the ESC key.
(6/7)
(7/7)
0
8
0
0
0
0
PRINT
1
8
3
0
0
0
PRINT
X
ESC
2.4.3 List Discount (Menu code 1132)
(MENU -> 1. PLU -> 3.Discount -> 2.List)
LIST DISCOUNT
Department No: [ 1]
1. Enter department number to check
EX) Department No 1.
1
PRINT
70
(1/2)
LIST DISCOUNT
Start PLU No
:[
1]
End PLU No
:[
10]
List All – Press “ SAVE” Key
2. Enter PLU range to check
EX) PLU 1~10
1
1
PRINT
0
PRINT
PLU
1
(2/2)
Type
Unit price discount
※ If you want to print list, press the TEST key.
2.4.4 Delete Discount (Menu code 1133)
(MENU -> 1. PLU -> 3.Discount -> 3.Delete )
There are three ways to delete Discount. Simply enter the number that you wish to delete.
2.4.5 Delete by PLU No. (DC) (Menu code 1137)
(MENU -> 1. PLU -> 3.Discount -> 3.Delete->1.Delete by PLU no.(DC)
EX)
Press 1 key to select Delete by PLU No.(DC)
1
DELETE
1. Delete by PLU No. (DC)
2. Delete by Dept. No. (DC)
3. Delete All (DC)
PRINT
(1/1)
1. Enter the department number and
PLU number to delete
EX)
Department number =
DELETE BY PLU NO(DC)
Deptment No. : [
2] Grocery
PLU No. : [
1]
2
PLU number =1
2
1
PRINT
(1/1)
PRINT
2.4.6 Delete by Dept. No. (DC) (Menu code 1138)
(MENU -> 1. PLU -> 3.Discount->3.Delete->2.Delete by Dept. No (DC)
EX)
Press 2 key to select Delete by Dept. No.(DC)
2
1.
Enter
the
PRINT
department
number
delete
EX)
Department number =
2
DELETE
1. Delete by PLU No. (DC)
2. Delete by Dept. No. (DC)
3. Delete All (DC)
to
DELETE BY DEPT. NO(DC)
Deptment No. : [
2] Grocery
2
PRINT
71
(1/1)
(1/1)
2.4.7 Delete ALL (DC) (Menu code 1139)
(MENU -> 1. PLU -> 3.Discount -> 3.Delete->3.Delete ALL(DC)
EX)
Press 3 key to select Delete all(DC)
3
DELETE
1. Delete by PLU No. (DC)
2. Delete by Dept. No. (DC)
3. Delete All (DC)
PRINT
(1/1)
1. Enter the department number and
PLU number to delete
EX)
Press 1 key to select Delete all (DC)
1
PRINT
72
DELETE ALL(DC)
Are you sure?(1=Y/0=N) [ ]
(1/1)
2.5 Global Discount Programming
2.5.1 Global Discount (Menu code 1530)
(MENU -> 5. Global Setting -> 3.Discount)
You can apply same discount regardless of PLU.
2.5.2 Priority Setting (Menu code 1531)
(MENU -> 5.Global -> 3.Discount -> 1.Priority)
You can set discount type. Refer to Discount Priority Setting Table as below..
You can see discount information on the display by setting of menu 1871 and also you
can check it on a label. (See chapter 2.14.21)
▶ Discount Priority Setting
No
Type
Description
0
No Discount
No discount applied
1
PLU Discount
PLU discount only applied
2
Global Discount
Global discount only applied
3
No Discount in PLU discount is applied. If there is no PLU discount, apply
PLU then Global
global discount
2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534)
If you want to apply same discount regardless of PLU, you can set discount
information in menu code, 1532, 1533 and 1544. Refer to Discount Programming on
chapter 2.4.2
Global Discount condition by weight Item (Menu code 1532)
(MENU -> 5.Global -> 3.Discount -> 2.Weight discount)
Global Discount condition by Count Item (Menu code 1533)
(MENU -> 5.Global -> 3.Discount -> 3.Count discount)
Global Discount condition by PCS Item (Menu code 1534)
(MENU -> 5.Global -> 3.Discount -> 4.PCS discount)
73
2.6 Speed Key Setting
This menu is to set “speed keys”, one-touch keys, for most frequently used PLUs to
simply call up them. You can program up to 5 speed key set. Remember that there is a
SHIFT key that allows you to double-use the Speed Keys. The Speed keys are
numbered left-to-right and top-to-bottom.
You can use speed key set number when you program menu 1211.(See chapter 2.2.2)
☞ User can not assign the function key as speed keys.
2.6.1 Speed Key (Menu code 1160)
(MENU -> 1.PLU -> 6.Speed Key)
1. Speed Key Set No.
Enter speed key set no. You can use this number when you
program menu 1211. (See the chapter 2.2.2)
EX) Speed key set No. = 2
2
(1/2)
Speed Key Set No: [ 2]
PRINT
2. Speed Key Programming
The Speed keys are numbered left-to-right
and top-to-bottom. In case of standard type,
there are 8 columns and 6 rows for a total of 48
physical keys but if you press the SHIFT key and
then one of the 48 Speed keys, then you can
access Speed keys 49 through 96. In case of
pole type, there are 72 keys but if you press the
SHIFT key and then one of the 72 Speed keys,
then you can access Speed keys 73 through 144.
EX1) Speed key no. 1
A
SPEED KEY
SPEED KEY
Speed Key No : [
PLU No : [
0]
1]
(2/2)
SPEED KEY
Speed Key No : [
PLU No : [
0]
49]
PRINT
EX2) Speed key no. 49
(In case of standard type)
SHIFT
A
(2/2)
PRINT
2. PLU No.
Enter PLU no. to assign speed key
* PLU should be belong to scale’s department.
EX1) PLU 10 = BEEF
1
0
SPEED KEY
Speed Key No : [
1]
PLU No : [
10] BEEF
PRINT
74
(2/2)
2.7 Traceability
2.7.1 Traceability (Menu code 1330)
(MENU -> 3. PLU Data Table II -> 3.Traceability)
You can use this traceability number when you program PLU.
2.7.2 New/Edit Traceability (Menu code 1331)
(MENU -> 3. PLU Data Table II -> 3.Traceability -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
1. Enter traceability number
This value can be from 1 to 99.
EX)
Traceability number
=1
1
S
Description = SIRLOIN
I
R
L
O
I
N
NEW/EDIT TRACEABILITY
Traceability No. : [
1]
Description: [SIRLOIN
(1/3)
NEW/EDIT TRACEABILITY
Born in Country No. : [
1]
Bred in Country No. : [
1]
SWEDEN
(2/3)
NEW/EDIT TRACEABILITY
Born in Country No. : [
1]
Bred in Country No. : [ 95]
KOREA
(2/3)
]
]
PRINT
3. Born in country number
EX)
(1/3)
PRINT
2. Enter description
EX)
NEW/EDIT TRACEABILITY
Traceability No. : [
1]
Description : [
Born in country No. = 1. SWEDEN
Note : To program country, see chapter 2.8 Country
programming.
1
PRINT
4. Bred in country number
EX)
Bred in country No. = 95. KOREA
9
5
PRINT
75
5. Slaughter house numer
EX)
Slaughter house No. = 12. BILLY’S
Note : To program slauter house, see page 76 (2.9 Slauter
NEW/EDIT TRACEABILITY
Slaughter House No. : [ 12]
Cutting Hall No.
: [ 1]
BILLY’S
(3/3)
NEW/EDIT TRACEABILITY
Slaughter House No. : [ 12]
Cutting Hall No.
: [ 23]
HAN’S CUT
(3/3)
house programming).
1
2
PRINT
6. Cutting hall number
EX)
Cutting hall No. = 23. HAN’S CUT
2
3
PRINT
X
7. Exit menu
If you want to exit, press “ESC” key.
ESC
2.7.3 List Traceability (Menu code 1332)
(MENU -> 3. PLU Data Table II -> 3.Traceability -> 2. List )
LIST TRACEABILITY
- Start Number
:[
1]
- End Number
:[
10]
List All – press [SAVE] key
1. Set the list range
Set the list range to check
EX) 1~10
1
PRINT
1
0
PRINT
(1/1)
No. Traceability
1 : 99 : 12 : 23 : SIRLOIN
※ If you want to print list, press the TEST key.
2.7.4 Delete Traceability (Menu code 1333)
(MENU -> 3. PLU Data Table II -> 3.Traceability -> 3. Delete )
1. Enter traceability number to delete
EX) Delete traceability no. 2
2
PRINT
76
DELETE TRACEABILITY
Traceability No : [ 2]
(1/1)
2.8 Country Programming
2.8.1 Country (Menu code 1340)
(MENU -> 3. PLU Data Table II -> 4.Country)
You can use country data when you program traceability.
2.8.2 New/Edit Country (Menu code 1341)
(MENU -> 3. PLU Data Table II -> 4.Country -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
1. Enter country number
This value can be from 1 to 250.
EX)
Country No.
=1
1
Name = KOREA
K
O
R
E
(1/1)
NEW/EDIT COUNTRY
Enter Country No. : [
1]
Name : [KOREA
(1/1)
]
PRINT
2. Enter country name
EX)
NEW/EDIT COUNTRY
Enter Country No. : [
1]
Name : [
A
]
PRINT
X
3. Exit menu
If you want to exit, press “ESC” key.
ESC
2.8.3 List Country (Menu code 1342)
(MENU -> 3. PLU Data Table II -> 4.Country -> 2. List )
LIST COUNTRY
- Start Number
:[
1]
- End Number
:[
10]
List All – press [SAVE] key
1. Set the list range
Set the list range to check
EX) 1~10
1
PRINT
1
0
PRINT
※ If you want to print list, press the TEST key.
77
(1/1)
2.8.4 Delete Country (Menu code 1343)
(MENU -> 3. PLU Data Table II -> 4.Country -> 3. Delete )
DELETE COUNTRY
Enter Country No : [ 1]
1. Enter country number to delete
(1/1)
EX) Delete country no. 1
1
PRINT
2.9 Programming Slaughter House
2.9.1 Slaughter House (Menu code 1350)
(MENU -> 3. PLU Data Table II -> 5.Slaughter House)
You can use slaughter house data when you program traceability.
2.9.2 New/Edit Slaughter House (Menu code 1351)
(MENU -> 3. PLU Data Table II -> 5.Slaughter House -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you
want to exit without saving, press the ESC key.
1. Enter slaughter House number
This value can be from 1 to 99..
EX)
Slaughter house No.
=1
1
Enter slaughter house name or registered number.
EX) Slaughter house registered no. = KSH12
S
H
1
2
NEW/EDIT SLAUGHTER HOUSE
Enter Slaughter House No. : [
1]
House : [KSH12
Country : [ ]
(1/1)
NEW/EDIT SLAUGHTER HOUSE
Enter Slaughter House No. : [
1]
House : [KSH12
Country : [ 1]
(1/1)
]
]
PRINT
3. Enter slaughter house country number
You can use contry number which is programmed at
menu 1341
EX) Slaughter house Country No. = 1. KOREA
1
(1/1)
PRINT
2. Enter Slaughter House
K
NEW/EDIT SLAUGHTER HOUSE
Enter Slaughter House No. : [
1]
House : [
Country : [ ]
PRINT
X
4. Exit menu
If you want to exit, press “ESC” key.
ESC
78
]
2.9.3 List Slaughter House (Menu code 1352)
(MENU -> 3. PLU Data Table II -> 5.Slaughter house -> 2. List )
LIST SLAUGHTER HOUSE
- Start Number
:[
1]
- End Number
:[
10]
List All – press [SAVE] key
1. Set the list range
Enter list range to check
EX) 1~10
1
PRINT
1
0
(1/1)
PRINT
※ If you want to print list, press the TEST key.
2.9.4 Delete Slaughter House (Menu code 1353)
(MENU -> 3. PLU Data Table II -> 5.Slaughter House -> 3. Delete )
1. Enter slaughter house number to delete
DELETE SLAUGHTER HOUSE
Enter Slaughter House No : [ 1]
(1/1)
EX) Delete slaughter house no. 1
1
PRINT
2.10 Programming Cutting Hall
2.10.1 Cutting Hall (Menu code 1360)
(MENU -> 3. PLU Data Table II -> 6.Cutting Hall)
You can use this cutting hall data when you program traceability.
2.10.2 New/Edit Cutting Hall (Menu code 1361)
(MENU -> 3. PLU Data Table II -> 6.Cutting Hall -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
1. Enter cuttting hall number
NEW/EDIT CUTTING HALL
EnterCutting Hall No. : [
1]
Hall : [
Country : [ 0]
This value can be from 1 to 99
EX)
Cutting hall no.
=1
1
PRINT
79
(1/1)
]
2. Enter cutting hall information
Enter cutting hall name or registered number.
EX) Cutting hall registered number = KSH12
K
C
H
1
2
PRINT
NEW/EDIT CUTTING HALL
Enter Cutting Hall House No. : [
Hall : [KCH12
Country : [ 0]
(1/1)
1]
NEW/EDIT CUTTING HALL
Enter Cutting Hall House No. : [
Hall : [KCH12
Country : [ 1]
(1/1)
1]
]
3. Cutting hall Country number
You can use contry number which is programmed at
menu 1341 (See page 74)
EX) Cutting Hall Country no. = 1. KOREA
1
PRINT
]
X
4. Exit menu
If you want to exit, press “ESC” key.
ESC
2.10.3 List Cutting Hall (Menu code 1362)
(MENU -> 3. PLU Data Table II -> 6.Cutting Hall -> 2. List )
LIST CUTTING HALL
- Start Number
:[
1]
- End Number
:[
10]
List All – press [SAVE] key
1. Set the list range
Set the list range to check
EX) 1~10
1
PRINT
1
0
PRINT
(1/1)
No. reference(descript.)
1 1 : KCH12
※ If you want to print list, press the TEST key.
2.10.4 Delete Cutting Hall (Menu code 1363)
(MENU -> 3. PLU Data Table II -> 6.Cutting Hall -> 3. Delete )
1. Enter cutting hall number to delete
EX) Delete cutting hall no. 1
1
PRINT
80
DELETE CUTTING HALL
Enter Cutting Hall No. : [ 1]
(1/1)
2.11 Programming Store Data
This chapter explains how to access, program STORE data table (Price Look Up) in
CL5000 series.
2.11.1 Store Data (Menu code 1410)
(MENU -> 4. Store Data Table ->1.Store)
This section shows how to create, edit, list and delete store, customer, and advertisement message
data.
2.11.2 New/Edit Store (Menu code 1411)
(MENU -> 4. Store Data Table ->1.Store -> 1.New/Edit Store )
1. Enter store number.
EX) #1
2. Press “PRINT” key and enter appropriate text
in “NAME”.
EX) NAME=YANGJOO
Y
A
N
G
J
(1/2)
NEW/EDIT STORE
Store No. : [
1]
Name : [YANGJOO
(1/2)
]
PRINT
1
PRINT
NEW/EDIT STORE
Store No. : [
1]
Name : [
O
]
O
3. Press “PRINT” key, then user may enter other
store information such as TELEPHONE NUMBER or
any text information.
EX) TEL.#=0318200730, TEXT=1 HO
4. Press “PRINT” key and user may go back to
STORE main menu by using “ESC” key.
X
ESC
81
NEW/EDIT STORE
TEL. : [0318200730
Text : [1 HO
(2/2)
]
]
2.11.3 List Store (Menu code 1412)
(MENU -> 4. Store Data Table ->1.Store -> 2.List Store )
¾
This menu shows the list of STORE saved.
¾
Press “2” in STORE menu to get into LIST STORE menu.
¾ Press “SAVE” key to list all of STORE information saved.
LIST STORE
- Start Number
:[
1]
- End Number
:[
10]
List All – press [SAVE] key
1. Set the list range
Set the list range to check
EX) 1~10
1
PRINT
1
0
PRINT
(1/1)
No. reference(descript.)
1 Yangjoo 0318200730
※ If you want to print list, press the TEST key.
2.11.4 Delete Store (Menu code 1413)
(MENU -> 4. Store Data Table ->1.Store -> 3.Delete Store )
¾
This menu is to delete the STORE user wish to.
¾
Press “3” in STORE menu to get into DELETE STORE menu.
1. Enter cutting hall number to delete
DELETE STORE
Store No. : [ 1]
(1/1)
EX) Delete cutting hall no. 1
1
PRINT
2.11.5 Customer (Menu code 1420)
(MENU -> 4. Store Data Table -> 2.Customer )
This section shows how to register customers’ account and their information.
Customer information is to manage the specific customer’s account receivable.
* Customer registration is used for printing a receipt of credit transactions
82
2.11.6 New/Edit Customer (Menu code 1421)
(MENU -> 4. Store Data Table -> 2.Customer -> 1.New/Edit )
1. Enter Customer number and press “PRINT”
key.
EX) Customer No.=1,
1
NEW/EDIT CUSTOMER
Customer No. : [ 1 ]
(1/3)
NEW/EDIT CUSTOMER
Name
: [BILLY
Address 1 : [GARAEBI
Address 2 : [ 1033/1801
(2/3)
]
]
]
PRINT
2. Enter other informations in [
], such as
Name, Address1, and Address2.
EX) NAME=BILLY, ADDRESS 1=GARAEBI.
ADDRESS 2=1033/1801
B
I
L
L
Y
PRINT
G
A
R
A
E
B
I
1
0
3
3
/
1
8
PRINT
0
1
PRINT
3. Press “PRINT” key, then user may enter the
Address 3, TEL. Number and customer’s CREDIT
NEW/EDIT CUSTOMER
Address 3 : [
TEL.
: [0318201173
Credit Limit Amount : [
200.00 ]
LIMIT AMOUNT.
EX) TEL.=0318201173
CREDIT LIMIT AMOUNT=200.00
0
3
1
8
2
0
2
0
0
0
0
PRINT
1
1
7
3
PRINT
④ Press “PRINT” key to enter the information.
User may go back to main CUSTOMER menu by
pressing “X/ESC” key.
X
ESC
2.11.7 List Customer (Menu code 1422)
(MENU -> 4. Store Data Table -> 2.Customer -> 2.List )
¾
This menu shows the list of CUSTOMER saved.
¾
Press “2” in CUSTOMER menu to get into LIST CUSTOMER menu.
¾ Press “SAVE” key to list all of CUSTOMER information saved.
83
(3/3)
]
]
LIST COTOMER
Start Number
:[
End Number
:[
1. Set the list range
Set the list range to check
EX) 1~10
1
PRINT
1
0
(1/1)
1]
10]
No. reference(descript.)
1 BILLY 200.00
PRINT
※ If you want to print list, press the TEST key.
2.11.8 Delete Customer (Menu code 1423)
(MENU -> 4. Store Data Table -> 2.Customer -> 3.Delete )
¾
This menu is to delete the CUSTOMER user wish to.
¾
Press “3” in CUSTOMER menu to get into DELETE CUSTOMER menu.
¾
Enter customer number to delete.
1. Enter cutting hall number to delete
DELETE STORE
Store No. : [ 1]
(1/1)
EX) Delete cutting hall no. 1
1
PRINT
2.11.9 Scroll Message (Menu code 1430)
(MENU -> 4. Store Data Table -> 3.Scroll Message)
This function is to set the scrolling advertisement on LCD Display.
2.11.10 Configuration (Menu Code 1431)
(MENU->4. Store Data Table -> 3.Scroll Message -> 1. Configuration)
1. Configuration
User may set the wait time from 1 to 9999
CONFIGURATION
Wait Time (1s) : [
5]
Speed : [4]
second. Setting wait time as ‘0’ is not to use
“Scroll Message” function.
EX) Wait Time = 5
5
PRINT
4
PRINT
“Speed” means the scrolling speed of message.
User may set it from 1 to 9.
Default speed: 4 (recommended).
84
(1/1)
2.11.11 Edit Scroll Message (Menu Code 1432)
(MENU -> 4. Store Data Table -> 3. Scroll Message ->2. Edit Scroll
Message)
1. Input and edit Message
EDIT SCROLL MESSAGE
Message No. : [1]
Message
: [Scroll Message....
(1/7)
EDIT SCROLL MESSAGE
Effect : [1]
-> Left to Right
(2/7)
]
User may input up to five messages and select two
different scrolling effect.
Please input messages No. and message.
2. Set scrolling message effect
Effect =0 : No use of scrolling message effect.
Effect =1 : Scroll message left to right
Effect =2 : Scroll message right to left
3. Select use or unuse for scrolling message
EDIT SCROLL MESSAGE
Use message (Y/N) : [Y]
(3/7)
EDIT SCROLL MESSAGE
Date Setting (Y/N) : [Y]
(4/7)
EDIT SCROLL MESSAGE
(5/7)
If you set [N] at Use Setting, this scrolling
message is not use. If it use this scroll, then set
[Y]
4. Set date of scroll message
If you set “Y”[1] at Date Setting, you can go to
next screen to set day of week.
(For example, if you set M to 0, scroll message is
not shown on Monday.)
You have to enter date.
If you set Start Date to 00-00-00, it means that
scroll message is shown from now and if you set
Input ‘1’ or ‘0’ : [SMTWTFS]
Day of Week
: [1111111]
EDIT SCROLL MESSAGE
(6/7)
Start Date : [00-00-00] DD-MM-YY
End Date : [00-00-00] DD-MM-YY
End Date to 00-00-00, it means that scroll
message is shown from now until December 31,
99
EDIT SCROLL MESSAGE
Start Time : [00:00:00]
End Time : [00:00:00]
You have to enter time.
You have to enter hour, minute, and second in
regural sequence and start time should be lower
than end time.
85
(7/7)
2.11.12 List Scroll Message (Menu Code 1433)
(MENU -> 4.Store Data Table -> 3.Scroll Message -> 3.List)
This function is to set the scrolling advertisement on LCD Display.
LIST COTOMER
- Start Number
:[
1]
- End Number
:[
10]
List All – Press [SAVE] key
1. Set the list range
Set the list range to check
EX) 1~10
1
PRINT
1
0
(1/1)
PRINT
2.11.13 Currency (Menu code 1440)
(MENU -> 4. Store Data Table -> 4. Currency)
User may save rate of currency to default currency and convert to another
currency simply by this function.
☞ Please refer to “Menu 1880 Function key definition”.
2.11.14 New/Edit Currency (Menu Code 1441)
(MENU -> 4. Store Data Table -> 4.Currency -> 1.New/Edit)
1. Numbering Currency
User may save up to 4 different currencies by
NEW/EDIT CURRENCY
Enter Currency No : [1]
Rate Decimal Point : [4]
(1/3)
NEW/EDIT CURRENCY
Enter Currency No : [1]
Rate Decimal Point : [3]
(1/3)
numbering 1~4.
EX) Currency No. = 1
1
PRINT
2. Rate Decimal Point
Enter th Rate Decimal Point (default = 4)
EX) Rate Decimal Point = 3
3
PRINT
86
3. Currency Rate.
Enter comparative rate of currency to default
NEW/EDIT CURRENCY
Currency Rate : [ 12.800]
]
Primary Sign : [
(2/3)
NEW/EDIT CURRENCY
Currency Rate : [ 12.800]
]
Primary Sign : [$
(2/3)
NEW/EDIT CURRENCY
Last Sign : [
]
Price Decimal Point : [0]
(3/3)
NEW/EDIT CURRENCY
Last Sign : [
]
Price Decimal Point : [2]
(3/3)
currency set.
EX) Default currency = $1.00
Comparative currency rate to default currency
= € 1.2800.
1
2
8
0
0
PRINT
4. Primary Sign
Enter the first currency sign to be changed.
EX) Primary Sign = $
CHAR
8
0
PRINT
5. Last Symbol
Enter the last currency symbol to be changed.
EX) No last symbol
PRINT
6. Price Decimal Digit
Enter the number of decimal digit
EX) Price Decimal point digit = 2
2
☞
PRINT
Printing formats of currency symbol
No
Printing Format
0
“100.00”,
“0.12”
1
“$ 100.00”,
“$ 0.12”
2
“100.00 $”,
“0.12 $”
3
“$ 100.00 c”,
“$ 0.12 c”
4
“$ 100.00 c”,
“12 c” (Greek)
Remarks
When total amount is less than 1, only “Last
currency symbol” shows up.
5
“$100.00”,
“$0.12”
6
“100.00$”,
“0.12$”
7
“$100.00c”,
“$0.12c”
8
“$100.00c”,
“12c” (Greek)
When total amount is less than 1, only “Last
currency symbol” shows up.
87
2.11.15 List Currency (Menu Code 1442)
(MENU -> 4. Store Data Table -> 4.Currency -> 2.List)
LIST CURRENCY
- Start Number
:[
1]
- End Number
:[
4]
List All – press [SAVE] key
1. Set the list range
Set the list range to check
EX) 1~4
1
PRINT
4
PRINT
(1/1)
No. reference(descript.)
1
1.2800
$
※ If you want to print list, press the TEST key.
2.11.16 Delete Currency (Menu code 1443)
(MENU -> 4. Store Data Table -> 4.Currency -> 3.Delete)
DELETE CURRENCY
Enter Currency No : [ 2]
1. Currency number to delete
EX) Delete Currency no. 2
2
PRINT
88
(1/1)
2.12 Programming Global Setting
2.12.1 Global Label Format (Menu code 1510)
(MENU -> 5. Global Setting -> 1.Label Format)
Pre-programmed fixed label formats are from #1 to #10 and these formats cannot be
modified.
Label format #11~#30 are free formats that users may modify at their needs. Users may
download one into the scale and set a specific free label format. (Refer to 4.2 Label
format on chapter 2.14.20)
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
1. Global Label
If you use Global Label, enter 1. If not, enter 0.
*If you set it to 1, 1st format number is ignored which is
set in PLU programming
*2nd label format is printed if it is set.
EX)
Use global label
1
LABEL FORMAT
Use Global Label (1=Y/0=N): [Y]
PLU Label No.
: [0]
(1/3)
LABEL FORMAT
Use Global Label (1=Y/0=N): [Y]
PLU Label No.
:[2]
IS6040-0000(60x40)
(1/3)
LABEL FORMAT
Misc. Label No.
:[2]
Total Label No.
:[2]
IS6040-0000(60x40)
(2/3)
LABEL FORMAT
Misc. Label No.
:[2]
Total Label No.
: [10]
TC6040-0000(60x40)
(2/3)
PRINT
2. Set PLU label No.
Set PLU label number
EX)
PLU Label No. = 2. IS6040-0000(60x40)
2
PRINT
3. Set Miscellaneous label number
Set label format for miscellaneous item.
EX)
Misc. Label ID = 2. IS6040-0000(60x40)
2
PRINT
4. Set total label number
Set label format of total label for Add-Up sales.
EX)
Total label No. = 10 , TC6060-0002(60x60)
1
0
PRINT
89
5. Set printing direction of total label
EX)
Reverse Total Label = “Y”
Y
Reverse Item Label = “Y”
Y
(3/3)
LABEL FORMAT
Reverse Total Label
:[Y]
Reverse Item Label
:[Y]
(3/3)
PRINT
6. Set printing direction of PLU and Misc.
item
EX)
LABEL FORMAT
Reverse Total Label
:[Y]
Reverse Item Label
:[N]
PRINT
X
7. Exit menu
If you want to exit, press “ESC” key.
ESC
2.12.2 Barcode Format (Menu code 1520)
(MENU -> 5. Global Setting -> 2.Barcode)
Global Barcode Setting provides all-in-one barcode setting by selecting nine different
barcode options so that user does not need to save data for individual PLUs one by one.
All related barcode data are selected and saved from PLU barcode data table user may
already register.
※ You can press the SAVE key at anytime to save the current data and if you want to
exit without saving, press the ESC key.
1. Set Global Barcode
If you use global barcode, enter 1. If not, enter 0.
*If you set it to 1, barcode number is ignored which is set
in PLU programming
EX)
Use global barcode
1
PLU Weight barcode No. = 2
2
(1/4)
:[Y]
:[0]
:[0]
BARCODE
Use Global Barcode (1=Y/0=N)
PLU Weight Barcode No.
PLU Count Barcode No.
(1/4)
:[Y]
:[2]
:[0]
PRINT
2. Set barcode number for by-weight PLU
EX)
BARCODE
Use Global Barcode (1=Y/0=N)
PLU Weight Barcode No.
PLU Count Barcode No.
PRINT
90
3. Set barcode number for by-count PLU
EX)
PLU Count barcode No. = 2
2
BARCODE
Use Global Barcode (1=Y/0=N)
PLU Weight Barcode No.
PLU Count Barcode No.
(1/4)
:[Y]
:[2]
:[2]
BARCODE
PLU PCS Barcode No.
PLU Fixed Barcode No.
Misc. Weight Barcode No.
(2/4)
:[2]
:[2]
:[0]
BARCODE
PLU PCS Barcode No.
PLU Fixed barcode No.
Misc. Weight Barcode No.
(2/4)
:[2]
:[2]
:[2]
BARCODE
PLU PCS Barcode No.
PLU Fixed barcode No.
Misc. Weight Barcode No.
(2/4)
:[2]
:[2]
:[2]
PRINT
4. Set barcode number for by-PCS PLU
EX)
PLU PCS barcode No. = 2
2
5.
PRINT
Set barcode number for fixed PLU
EX)
PLU fixed barcode No. = 2
2
6.
PRINT
Set barcode number for Misc. weight
item
EX)
Misc.
weight barcode No. = 2
2
PRINT
7. Set barcode number for Misc. count
item
EX)
Misc. count barcode No. = 2
2
Misc. PCS barcode No. = 2
2
Add Up TTL barcode No. = 2
2
BARCODE
Misc. Count Barcode No.
Misc. pcs Barcode No.
Add-Up TTL Barcode No.
(3/4)
:[2]
:[2]
:[0]
BARCODE
Misc. Count Barcode No.
Misc. pcs Barcode No.
Add-Up TTL Barcode No.
(3/4)
:[2]
:[2]
:[0]
PRINT
9. Set barcode number for Add-Up Total
EX)
(3/4)
:[2]
:[2]
:[0]
PRINT
8. Set barcode number for Misc. PCS Item
EX)
BARCODE
Misc. Count Barcode No.
Misc. pcs Barcode No.
Add-Up TTL Barcode No.
PRINT
91
10. Set barcode number for floating Total
EX)
BARCODE
Floating TTL Barcode No.
Floating TTL barcode No. = 2
2
PRINT
X
11. Exit menu
If you want to exit, press “ESC” key.
ESC
92
(4/4)
:[0]
2.13 Printing Programming
This chapter explains how to set printing-related environments, such as print label
item, markdown, Hardware, serial number format, and ticket.
2.13.1 Printing (Menu code 1700)
(MENU -> 7. Print)
PRINT
1. Print Label Item
2. Markdown
3.Printer Hardware
(1/2)
PRINT
4. Serial Number Format
5. Add-Up Total
6. Ticket
(2/2)
„ PRINT Submenu
No.
Submenus
Description
1
Print Label Item
Select item(s) which is(are) not printed on label.
2
Markdown
Select “Yes” or “No” to print both of original and discount
information on the label.
3
Print Hardware
Set the label type and sensor of printer
4
Serial Number Format
Set the format of serial number to print label or ticket
5
ADD-UP Total
Select add-up total label whether is printed or not
6
Ticket
Set printing item for ticket
2.13.2 Print label item (Menu code 1710)
(MENU -> 7. Print -> 1.Print Label Item)
If you set any of the items to Y, then they will NOT print on any labels regardless of
the label format.
You can use the PG UP and PG DOWN keys to navigate from page to page, or you
can use the Arrow keys to go through each page 1 line at a time.
※ You can press the SAVE key at anytime to save the current data and if you want to
exit without saving, press the ESC key.
1.If you do not want to print, enter 0(N), if you
want to print, enter 1(Y).
1
PRINT
or
0
PRINT
93
PRINT LABEL ITEM
Department Name
(Y/N) : [N]
Department Number (Y/N) : [N]
Group Number
(Y/N) : [N]
(1/16)
▶ “Print Label Item”
Page
1
Item
Department Name
Department Number
Group Number
2
PLU Number
PLU Name 1
PLU Name 2
3
PLU Name 3
Item Code
Unit Weight
4
Tax Rate
Tax Price
Tare Weight
5
Pieces
Unit Symbol
Sell By Date
6
Sell By Time
Packed On Date
Packed On Time
7
Produced Date
Cook By Date
Bonus Point
8
Origin
Ingredient
Sales Message
9
Refer. Net Weight
Refer. Gross Weight
Percent Tare
10
Percent Tare Limit
Saved Price
Label Serial
11
Store Name
Clerk Number
Clerk Name
12
Customer Name
Customer Number
Scale Number
94
13
Day of Week
Currency Rate
Second Total Price
14
Second Unit Price
Traceability
Nutrition Fact
15
Label Caption
Total Tax Price
Second Add Total
16
Barcodes
Image
2.13.3 Markdown (Menu code 1720)
(MENU -> 7. Print -> 2.Markdown)
Markdown is to select “Yes” or “No” to print both of original and discount
information on the label. There are 4 selectable sub-menus on label.
▶
Markdown Sub-menu
No.
Sub-menu
Description
1
Total Price Markdown
Select “Yes” to display both of original total price and
discount total price if any. Otherwise, select “No”.
2
Unit Price Markdown
Select “Yes” to display both of original unit price and
discount unit price if any. Otherwise, select “No”.
3
Weight Markdown
Select “Yes” to display both of original weight and discount
weight if any. Otherwise, select “No”.
4
Quantity Markdown
Select “Yes” to display both of original quantity and discount
quantity if any. Otherwise, select “No”.
1. Select Yes or No by using 1 or 0 key and press
the PRINT key.
1
PRINT
0
or
PRINT
2. After setting all of above MARK DOWN submenus use “X/ESC” key or “SAVE” key to go back
to PRINT main menu.
X
or SAVE
ESC
95
MARKDOWN
Total Price Markdown (Y/N) : [ Y ]
Unit Price Markdown (Y/N) : [ Y ]
Weight Markdown
(Y/N) : [ Y ]
(1/2)
MARKDOWN
Quantity Markdown
(2/2)
:[Y]
2.13.4 Printer Hardware (Menu code 1730)
(MENU -> 7. Print -> 3.Printer Hardware)
This section is to explain how to set printing H/W environments in the following table.
1.Press “3” to get into H/W setting mode on Print
Menu.
3
PRINTER HARDWARE
1. Print Mode
2. Label/Ticket Size
3. Sensor Calibration
(1/3)
▶ Printer Hardware Sub-Menu
No.
Sub-Menu
Description
1
Print Mode
Select label, ticket or continuous label mode.
2
Label / Ticket
If it is Label mode, “Width(60)”, “Height(40)” and “Gap
Size
length(2)” size is set, If it is Ticket mode, “Width(60)”,
“Feed(20)” and “End Margin(5)” size is set. If you use
Continuous Label Paper in Label mode, “Gap length” value is
applied to “End Margin”.
* The values in ( ) are default.
3
Sensor
Calibration
Enter the “Gap(128)” and “Peel(128)” values for printing
sensor calibration.
* The values in ( ) are default.
* If you press “TEST” key, Gap and Peel values are adjusted
automatically.
* In case of Ticket mode, Gap value is not saved.
4
Sensor & Motor
Set Peel-off sensor, Rewind Motor and Label Paper type
5
Print Intensity
Set the extent of intensity of label (ticket) printed.
6
Adjust Feed
Set adjusting values of feed length.
Length
This value can be from -200 to +200. You can change sign(+,-) by
pressing ZERO key.
+ value will print higher than THP.
* Pressing “TEST” key automatically feeds to adjust the feed
length.
7
Label Preprint
You can set preprint length.
2.13.5 Print Mode (Menu code 1731)
(MENU -> 7. Print -> 3.Printer Hardware -> 1.Print Mode)
Select “0” for Label Mode, “1” for Ticket Mode or
“2” for Continuous Label Mode.
Press “PRINT” to save.
96
PRINT MODE
Print Mode (0-2) : [0]
Label Mode
(1/1)
2.13.6 Label Size/Ticket Size (Menu code 1732)
(MENU -> 7. Print -> 3. Printer Hardware -> 2.Label Size)
Enter values for “Width”, “Height”, “Gap Length”.
If you press “TEST” key, height and gap length of
current label is measured.
* If it is Ticket Mode, “TICKET SIZE” is displayed,
and “TEST” key is not operated.
* If it is Label mode and Continuous Label Paper,
“TEST” key is not operated. And "End Margin"
instead of "Gap Length" shows up.
LABEL SIZE
Width :[60]mm
Height:[40]mm
Gap Length:[ 2]mm
(1/1)
TICKET SIZE
Width :[60]mm
Feed : [20]mm
End Margin :[ 5]mm
(1/1)
2.13.7 Sensor Calibration (Menu code 1733)
(MENU -> 7. Print -> 3. Printer Hardware -> 3.Sensor Calibration)
Enter appropriate values for “Gap”, “Peel”, “Out of
Paper”.
* If you press “ TEST” key, Gap and Peel values are
adjusted automatically.
* If it is Ticket mode, “Gap” value is not saved.
SENSOR CALIBRATION
Gap :[128]
Peel:[128]
[TEST]=Auto Calibration
(1/1)
SENSOR CALIBRATION
Gap (Rcpt):[128]
Peel:[128]
[TEST]=Auto Calibration
(1/1)
2.13.8 Sensor & Motor (Menu code 1734)
(MENU -> 7. Print -> Printer Hardware -> 4. Sensor & Motor)
Enter appropriate values or “Yes” or “No” for
“PRINT METHOD TYPE”, “ACTIVE PEEL-OFF”,
“ACTIVE REWIND MOTOR”, and “LABEL PAPER”.
SENSOR&MOTOR
Active Peel-off
:[Y]
Active Rewind Motor
:[Y]
Label Paper (0=No Gap, 1=Gap) : [ 1 ]
(1/1)
* If there is no gap on a label, set Label Paper to
0, if there a gap, set it to 1.
*When "Ticket Mode" is in "Print Mode", [Rewind
Motor] and [Labe Paper] do not work.
2.13.9 Print Intensity (Menu code 1735)
(MENU -> 7. Print -> 3. Printer Hardware -> 5.Print Intensity)
Enter any value from “0” to “20”.
Press “TEST” to test printing a label.
.
PRINT INTENSITY
Printer Intensity (0-20)
[TEST] = Test Intensity
97
(1/1)
: [10]
2.13.10 Adjust Feed Length (Menu code 1736)
(MENU -> 7. Print -> 3. Printer Hardware -> 6.Adjust Feed Length)
Enter any value of the feed alignment from “-200”
to “+200”.
Press “ZERO” to toggle sign.
Press “TEST” to test feed or “ENTER” to save
current “FEED Length value.
* 1pixel = 0.125mm
Ex) “+80” will print 10mm higher.
“-40” will print 5mm lower.
ADJUST FEED LENGTH
Feed Adjustment (-200~+200):[+ 0]
[TEST]=Test, [ZERO]=+ or -
(1/1)
2.13.11 Label Preprint (Menu code 1737)
(MENU -> 7. Print -> 3. Printer Hardware -> 7.Label Preprint)
Enter “Y(Yes)” or “N(No)” to select Preprint mode
and any value of the preprint length from “0”mm
to “10”mm.
Press “TEST” to test preprinting.
LABEL PREPRINT
Preprint Mode
(Y/N)
Preprint Length (0-10)
(1/1)
:[N]
: [ 10]
After setting all of above H/W setting sub-menus
use “X/ESC” key to go back to
X
PRINT main menu
ESC
2.13.12 Serial Number Format (Menu code 1740)
(MENU -> 7. Print -> 4.Serial Number Format)
SERIAL NUMBER FORMAT programming is for numbering of label/ticket issued (printed) on
label/ticket. User may identify daily total counts of label/ticket used up.
① Press “4” to go to SERIAL NUMBER FORMAT
menu in PRINT main menu.
4
SERIAL NUMBER FORMAT
Label Serial No. : [BBBBB
Ticket Serial No. : [%N%O%:AAAAA
(1/1)
]
]
SERIAL NUMBER FORMAT
Label Serial No. : [%#BBBB
Ticket Serial No. : [%R%C%TAAA
(1/1)
]
]
② Enter appropriate data in [ ].
EX) #0001 on label
RCT#001 on ticket
%
#
B
B
B
B
PRINT
%
R
%
C
%
T
A
98
A
A
PRINT
Meaning
z I: Item Code
z N: PLU Number
z P: Price
z U: Unit Price
z W: Weight
z Q: Quantity
z D: Department
z G: group
z A: Ticket Counter (Ticket Mode)
z B: Scale Transaction Counter
z F: PLU Prefix Character
z T: Text Character
z R: Transaction Counter of Each PLU
z L: Clerk Number
z %: Print Fixed Character in the Next Space.
z K: Country Code (For Future)
Sample Label Serial Number
Sample Ticket Serial Number
#0012
99
2.13.13 Add-Up Total (Menu code 1750)
(MENU -> 7. Print -> 5.Add-up Total)
This section shows how to set printing environments of total label and item label
when you use ADD-UP sales.
① Press “5” to get into ADD-UP TOTAL menu in
PRINT main menu.
5
② Press “0” for “No” or “1” for “Yes” in [ ].
EX) Print Total Label - Yes
Print Item Label - No
1
PRINT
ADD-UP TOTAL
Prt. Total Label: [ Y ]
Prt. Item Label : [ Y ]
(1/1)
ADD-UP TOTAL
Prt. Total Label: [ Y ]
Prt. Item Label: [ N ]
(1/1)
0
③ Press “PRINT” key to save and go back to
PRINT main menu
PRINT
„ ADD-UP Setting
ADD-UP Setting
Print Total Label
Description
Total label is printed when you press the PRINT key
during add-up sales.
Print Item Label
Item label is printed whenever you press the ADD
key.
* It is applied to Label mode.
2.13.14 Ticket (Menu code 1760)
(MENU -> 7. Print -> 6.Ticket )
This section shows how to select item(s) (Contents) printed on ticket.
① Press “6” to go to TICKET setting.
TICKET
1. Select Ticket Item
2. Select List Item
6
100
(1/1)
2.13.15 Select Ticket Item (Menu code 1761)
(MENU -> 7. Print -> 6.Ticket ->1.Select Ticket Item)
② Press “1” to go to SELECT TICKET ITEM menu.
Select “Yes” or “No” for “Print List”,
“Print Total Barcode”, and “Print Total Label”.
1
1
PRINT
1
PRINT
1
PRINT
101
SELECT TICKET ITEM
Prt. List
:[Y]
Prt. Total Barcode : [ Y ]
Prt. Total Label : [ Y ]
(1/1)
2.13.16 Select List Item (Menu code 1762)
(MENU -> 7. Print -> 6.Ticket ->2.Select List Item)
* Before setting list item, you have to set “Print List” to “Y” in menu 1761.
① Press “2” to get into SELECT LIST ITEM menu.
Select “Yes” or “No” for “Print Store Name”,
“Print Clerk Name”, and “Print Item Barcode”.
2
1
1
PRINT
1
PRINT
and “Print Traceability”.
And, select appropriate ID # for “Ticket Head Form”
and “Ticket Tail Form”.
PRINT
1
(1/3)
SELECT LIST ITEM
Prt. Tax Information
Prt. Traceability
Ticket Head Form No.
(2/3)
PRINT
② Select “Yes” or “No” for “Print Tax Information”,
1
SELECT LIST ITEM
Prt. Store Name
:[Y]
Prt. Clerk Name
:[Y]
Prt. Item Barcode
:[Y]
SELECT LIST ITEM
Ticket Tail Form No.
PRINT
2
PRINT
3
:[Y]
:[Y]
:[2]
(3/3)
:[3]
PRINT
„ Ticket Format Setting
Ticket Formats Setting
Ticket Item
Print List (Y/N)
Description
„ Printing the list of each sales item(s).
* In case of “Yes” selected user can go to “List
Item” setting.
List Item
Print Total Barcode
„ Printing total barcode on ticket.
Print Total Label
„ Printing total amount on ticket.
Print Store Name
„ Printing store name on ticket.
Print Clerk Name
„ Printing clerk name on ticket.
Print Item Barcode
„ Printing every item’s barcode on ticket.
Print Tax Information
„ Printing tax information on ticket.
Print Traceability
„ Printing traceability information on ticket
Ticket Head Form No.
„ Printing label format No. for ticket head.
Ticket Tail Form No.
„ Printing label format No. for ticket tail.
* You have to download label format for “Ticket Head Form No.” and “Ticket Tail Form No.”
from PC.
102
* Ticket Format
SELECT TICKET ITEM
Prt. List
:[Y]
Prt. Total Barcode : [ Y ]
Prt. Total Label : [ Y ]
(1/1)
LIST
0 100000 001509
* List Format
Ticket Head Label Form
Store Name
SELECT LIST ITEM
Prt. Store Name
:[Y]
Prt. Clerk Name
:[Y]
Prt. Item Barcode
:[Y]
(1/3)
SELECT LIST ITEM
Prt. Tax Information
:[Y]
Prt. Traceability
:[Y]
Ticket Head Form No.
:[2]
(2/3)
SELECT LIST ITEM
Ticket Tail Form No.
:[3]
(3/3)
Clerk Name
List Title(Fixed)
Item List 1
Item Barcode 1
Item List N
Item Barcode N
Sub Total
Fixed format
Tax Information
Total
Ticket Tail Label Form
103
2.14 Programming Scale Configuration
2.14.1 Scale Configuration (Menu code 1800)
(MENU -> 8. Scale Config)
This chapter explains how to configure the scale. The main menu of “Scale
Configuration” is shown as below.
SCALE CONFIG
1.Sale Mode
2.Operation Mode
3. Department
(1/3)
SCALE CONFIG
7.Scale Parameter
8.Function Key Define
(3/3)
SCALE CONFIG
4. Date/Time
5.User/Security Configuration
6.Test
(2/3)
2.14.2 Sale Mode (Menu code 1810)
(MENU -> 8. Scale Config -> 1.Sale Mode)
This section is to select sale mode, which have six different modes in the following
table.
▶ Sale Modes
No.
Sale Modes
Description
1
REG: Ticket & Floating
Selecting Ticket and Floating Clerk Mode.
2
REG: Label
Selecting label Mode.
3
REG: Prepack
Selecting Prepack Mode.
4
REG: Label & Floating
Selecting Label and Floating Clerk Mode.
5
Manager
Selecting Manager Mode
6
Repack
Selecting Repack Mode (In this mode, report is not updated.)
7
Self Service & Label
Selecting Self Service Mode (In this mode, you can use speed
key and some keys. If you want to finish this mode, while
pressing MENU key, enter system password and PRINT key)
104
▶ Selecting one of following sale modes, user may select
an one-stop setting for Clerk,
Operation, Print, and Prepack mode.
MODE
Clerk Mode
Operation Mode
Print Mode
Prepack Mode
Floating Clerk
Regist
Ticket
OFF
2. REG: Label
No Clerk
Regist
Label
OFF
3. REG: Prepack
No Clerk
Regist
Label
ON
Floating Clerk
Regist
Label
OFF
5. Manager
-
Manager
-
OFF
6. Repack
-
Repack
-
OFF
7. Self Service & Label
-
-
Label
OFF
1. REG: Ticket & Floating
4. REG: Label & Floating
Usually user has to set each option you wish to for clerk, operation, print or prepack mode.
However, user may select simply one-stop sales mode for 7 different modes-Clerk, Operation, Print,
and Prepack mode. User may also set options for Clerk/Operation mode in MENU 1820 and
Print/Prepack mode in MENU 1731.
1. Select a sale mode
EX) Sale mode = 2.REG: Label
2
(1/1)
SALE MODE
Select Sale Mode
: [1]
(1/1)
PRINT
2. Select “Floating & Ticket” mode
EX) Sale mode = 1.REG: Ticket & Floating
1
SALE MODE
Select Sale Mode
: [2]
REG : Label
REG: Ticket & Floating
PRINT
105
2.14.3 Operation Mode (Menu code 1820)
(MENU -> 8. Scale Config -> 2.Operation Mode )
This section is to select a clerk and operation mode. There are three different
operation modes, REGISTRATION, RE-PACK, MANAGER and three different clerk modes,
NO CLERK, STANDARD CLERK, and FLOATING CLERK.
▶ Clerk Modes
No.
Clerk Modes
Description
1
No Clerk
Sales clerk do not log in and makes sales using “PRINT” key.
2
Standard Clerk
Sales clerk can make sales when he/she logs in.
3
Floating Clerk
Plural sales clerks can make sales using own clerk ID.
▶ Operation Modes
No.
Operation Modes
Description
1
Registration
Normal sales mode.
2
Repack
Normal
sales
mode
but
not
included
in
total
sales
data(report). Good for clerk training.
3
In this mode user can access all of functions without any
Manager
permission.
1.
Select
appropriate
“CLERK
MODE”
and
“OPERATION MODE”.
EX) Clerk Mode=Standard Clerk
2
PRINT
1
PRINT
OPERATION MODE
Select Clerk Sale Mode
Select Oper Mode
Registration
(1/1)
: [2]
: [1]
Operation Mode=Registration
2.14.4 Department (Menu code 1830)
(MENU -> 8. Scale Config -> 3.Department )
This section shows how to select current department where scale is being used. User
can use (call up) PLUs only for current department selected in sales mode.
For example, if current department selected is GROCERY user can call up items
registered only in GROCERY department. If user would like to use PLUs registered in other
department than current department he/she should change scale’s department setting.
Store No. represents Store Name (or branch number) on label/ticket printed.
106
1. Select “DEPARTMENT No.” and “STORE ID”.
EX) DEPARTMENT No.= 2 (Grocery)
2
PRINT
1
PRINT
DEPARTMENT
Dept No.
: [2] Grocery
Store No.
: [1] Branch #1
(1/1)
STORE No.= 1 (Branch #1)
2.14.5 Date & Time (Menu code 1840)
(MENU -> 8. Scale Config -> 4.Date/Time )
This section is to set scale’s DATE & TIME appropriately.
1. Set appropriate “DATE”, “TIME”, and “MONTH
FORMAT”.
EX) DATE= [07.02.04]
DATE / TIME
(1/3)
Date
: [07.02.04] DD-MM-YY
Time
: [10:30:00]
Month Format (0=DEC, 1=12) : [ 1 ]
TIME= [10:30:00]
Month Format= [1]
2.
Set
“YEAR
FORMAT”,“TIME
FORMAT”
and
separator for “DATE”.
EX) Year Format (0=2001, 1=01) = [1]
Time Format(0~3) = [1]
DATE / TIME
Year Format (0=2001, 1=01) : [ 1 ]
Time Format (0~3) : [ 1 ]
Date Separator : [ - ]
(2/3)
DATE / TIME
Time Separator : [ : ]
(3/3)
Date Separator= [-]
3. Set separators for “DATE”, using ASCII code
table on page
EX) Time Separator= [:]
☞
Please refer to “ASCII Code Table” (chapter 4.4) to input special characters in Date or
Time separator.
4. Press “PRINT” key to save it and go out to
SCALE CONFIGURATION main menu.
PRINT
107
SCALE CONFIGURATION
1. Sale Mode
2. Operation Mode
3. Department
(1/2)
2.14.6 User/ Security Configuration (Menu code 1850)
(MENU -> 8. Scale Config -> 5.User/Security Configuration )
This section is to create, edit, change, list, delete clerk’s security information and
configure security level.
2.14.7 New/Edit User(Menu code 1851)
(MENU -> 8. Scale Config -> 5.User/Security Con-> 1. New/Edit )
Enter appropriate USER data for CLERK number,
CLERK
NAME,
NICKNAME,
CLERK
PASSWORD,
CLERK LEVEL, and LABEL MESSAGE NO.
EX)
CLERK No.=[2],
CLERK NAME=[CHRISTOPER],
NEW/EDIT USER
Clerk No.
: [ 2]
Clerk Name
: [CHRISTOPER
Nickname
: [CHRIS]
(1/2)
NEW/EDIT USER
Clerk Password
Clerk Level
(2/2)
]
: [ 0115 ]
:[3]
NICKNAME=[CHRIS],
CLERK PASSWORD=[0115],
CLERK LEVEL=[3],
Note : If you use floating mode, you have to register all
clerks.
▶ NEW/EDIT USER in USER’S Security Condition
No.
Operation Mode
Description
1
Clerk No.
This value can be from 1 to 95.
2
Clerk Name
This value is available up to 22 characters.
3
Nickname
This value is available up to 7 characters. It can be printed
on a label and displayed on the scale.
4
Clerk Password
4 digit (alphanumeric)
5
Clerk Level
0~3 level
Password : When you enter the password, you have to type clerk number(2 digit) and
password(4 digit). For example, if your clerk number is 20 and password is 1234, you
have to type 201234. Minimum password is 3 digit and maximum password is 6 digit.
If there is no level 3 clerk, you can use default value. (Clerk No:1, password:1, Level:3)
Therefore default password is 011.
※ You have to set a level 3 clerk. If there is no level 3 clerk, you can use default
password(011) and if any, you cannot use it.
108
Clerk level : This value can be from 0 to 3. This level is related to menu
1855(Config permission). If clerk 2 is set to level 2, this clerk can use the
function which is set to level 1, 2 in menu 1855 and cannot use the function
which is set to level 3.
No.
Level
Description
1
0
It is assigned to employees who is registerd but do not use
scale.
2
1
Lowest level. Normal employees are assigned to level 1.
3
2
It is proper for chief clerk.
4
3
Highest level. It is proper for store manager.
2.14.8 Change Password (Menu code 1852)
(MENU->8.Scale Config->5.User/Security Con->2.Change Password)
1. Enter password.
* Clerk No. (2 digit)+ password (4 digit)
Input Password : [
]
EX) CLERK No.=1 , PASSWORD=2 -> 012
CLERK No.=11 , PASSWORD=22 -> 1122
CLERK No.=36, PASSWORD=1234 -> 361234
2. New Password
CHANGE PASSWORD
Clerk No.
: [ 11] Clerk
New Password : [ 22]
* Enter new password
(1/1)
EX) CLERK ID=11, PASSWORD = 22
2.14.9 List User (Menu code 1853)
(MENU -> 8. SCALE CONFIG ->5.User/Security Con. -> 3. List )
1. Enter start number and end number to
check
* To list all, press the SAVE key
LIST USER
- Start Number
:[
1]
- End Number
:[
10]
List All – Press [SAVE] Key
EX) 1~10
1
PRINT
1
0
PRINT
No
1
2
3
109
Level
3
3
2
Name
JOHNATHAN
CHRISTOPER
PHILIP
(1/1)
2.14.10 Delete User (Menu code 1854)
(MENU -> 8. SCALE CONFIG -> 5.User/Security Con. -> 4. Delete )
DELETE USER
Clerk No. : [ 2] LEE
1. Enter clerk number to delete
(1/1)
EX) Delete clerk no. 2
2.14.11 Config Permission (Menu code 1855)
(MENU -> 8. SCALE CONFIG -> 5. User / Security Con. -> 5 .Config
Permission )
Permission level is related to clerk level and if the clerk level is lower than permission
level, this clerk cannot access that function. Refer to clerk level on chapter 2.14.21
※ If permission level is “0”, all clerks can access this function.
EX) If you set permission level to 2 for price change key and clerk 1 is set to level 1
and clerk 2 is set to level 2, clerk 1 can not use this key but clerk 2 can use this key.
▶ Setting Configuration Permission
No
Operating
Description
Set a permission level for PLU Change Key. (You can
1
Use Item Change Key
define this function key in menu 1880 on chapter
2.14.22)
Set a permission level for price change key. (You can
2
Use Price Change Key
define this function key in menu 1880 on chapter
2.14.22)
Set a permission level for department change key.
3
Use Dept. Change Key
(You can define this function key in menu 1880 on
chapter 2.14.22)
4
Use Pay Key
Set a permission level for Pay key (You can define this
function key in menu 1880 on chapter 2.14.22)
Set permission level for data change key. (You can
5
Use Date Change Key
define this function key in menu 1880 on chapter
2.14.22)
Set a permission level for PLU type change key.(You
6
Use Type Change Key
can define this function key in menu 1880 on chapter
2.14.22)
7
Use selection PLU Item
Set a permission level for Selecting PLU item
110
Set a permission level for Input weight key(You can
8
Use Input Weight Key
define this function key in menu 1880 on chapter
2.14.22)
9
Use Discount Key
Set a permission level for discount (You can define
this function key in menu 1880 on chapter 2.14.22)
10
Allow Clerk Sale
Set a permission level for password in floating mode
11
Allow Void
Set a permission level to void item
12
Allow Add Up
Set a permission level for add-up sales
13
Allow Return
Set a permission level to return item
14
Allow Override
Set a permission level to override price
15
Allow CashDraw Open
Set a permission level to open cash drawer
16
Allow Menu
Set a permission level to go to program menu
17
Allow Menu for edit PLU
Set a permission level to edit PLU
18
Allow Price Change
Set a permission level to change price
19
Allow Global Set
Set a permission level for global setting
20
Allow X Report
Set a permission level for X report
21
Allow Z Report
Set a permission level for Zreport
22
Allow Store Data Edit
Set a permission level to edit store data
23
Allow Discount Edit
Set a permission level to edit discount
24
Allow Tax Edit
Set a permission level to edit tax
25
Allow Tare Edit
Set a permission level to edit tare
26
Allow Traceability Edit
Set a permission level to edit traceability
27
Allow Customer Edit
Set a permission level to edit customer
28
Allow Scale Config
Set a permission level for scale configuration
29
Allow Edit Data Table 1
Set a permission level to edit data table I.
30
Allow Edit Data Table 2
Set a permission level to edit data table II.
31
Allow Printer Setting
Set a permission level for printer setting
32
Allow Change Oper Mode
Set a permission level to change operation mode
33
Allow Change User Param
Set a permission level to change user param.
34
Allow Set Communication
Set a permission level for communication setting.
You can use the PG UP and PG DOWN keys to navigate from page to page, or you
can use the Arrow keys to go through each page 1 line at a time.
111
2.14.12 Clerk Key ( Menu code 1856 )
(MENU -> 8. SCALE CONFIG -> 5.User/Security Con. -> 6. Clerk Key )
You can assign Clerk key to clerk. There are 31 Clerk keys and you have to set these
keys in menu 1880 (Key define). See chapter 2.14.22.
CLERK KEY
Clerk Key : [ 2]
Clerk No. : [ ]
1. Enter Clerk Key
This value can be from 1 to 31.
(1/1)
EX) Clerk Key No. = 2
CLERK KEY
Clerk Key : [ 2]
Clerk No. : [ 2] LEE
2. Enter Clerk No.
(1/1)
EX) Clerk = 2. LEE
For example if you set “A” key to clerk 2 in menu 1880 (Key define), and call up a PLU and press “A”
key in floating sale mode, it is recognized that clerk no. 2 (LEE) sold this item.
2.14.13 Test (Menu code 1860)
(MENU -> 8. SCALE CONFIG -> 6.Test )
This programming is to test the scale by itself in the 7 fields , such as DISPLAY, A/D,
KEYBOARD, PRINTER, RINTER SENSOR, MEMORY INFORMATION AND FIRMWARE
VERSION.
① Press “6” to get into TEST menu.
6
112
TEST
1.Display
2.A/D
3.Keyboard
(1/3)
TEST
4.Chess Print
5.Printer Sensor
6.Memory Information
(2/3)
TEST
7.Firmware Version
(3/3)
2.14.14 Display Test (Menu code 1861)
(MENU -> 8. SCALE CONFIG -> 6.Test -> 1. Display )
To test the display, press “1” on Test menu
screen. It automatically tests it. User may exit
from testing, using “X/ESC” key.
2.14.15 A/D Test (Menu code 1862)
(MENU -> 8. SCALE CONFIG -> 6.Test -> 2. A/D)
To test the A/D, press “2” on Test menu screen.
0
1862
To set zero press “ZERO”
19327
0
AD TEST
Normalized A/D
(1/1)
ZERO
User may exit from this menu, using “X/ESC” key
2.14.16 Keyboard Test (Menu code 1863)
(MENU -> 8. SCALE CONFIG -> 6.Test -> 3. Keybord)
To test keyboard, press “3” on Test menu screen.
To exit keyboard test, press “ESC” two times.
KEYBOARD TEST
Raw Code:[006C]
(1/1)
2.14.17 Chess Printer Test (Menu code 1864)
(MENU -> 8. SCALE CONFIG -> 6.Test -> 4. Chess Print)
Press “TEST” key to test printing a label.
User may exit from this menu, using “X/ESC”
key.
113
CHESS PRINT
[TEST] = Print Test
[ESC] = Escape
(1/1)
2.14.18 Printer Sensor Test (Menu code 1865)
(MENU -> 8. SCALE CONFIG -> 6.Test -> 5. Printer Sensor )
To test printer sensor, press “5” on Test menu
screen. The scale shows the condition of current
printer sensor.
PRINTER SENSOR TEST
Peel-off : [UNLOCKED]
Head-up : [CLOSED ]
(1/2)
PRINTER SENSOR TEST
: [ 68]
: [ 66]
(2/2)
Gap
Peel
▶ Printer Sensor Test Items
Test Items
Description
1
Peel-off
To test that peel-off sensor is properly work.
2
Head-up
To test that TPH is opened or not
3
Gap
To show real time-sensoring Gap value.
4
Peel
To show real time-sensoring peel value.
2.14.19 Memory Information (Menu code 1866)
(MENU -> 8. SCALE CONFIG -> 6.Test -> 6. Memory Information )
To see memory information, press “6” on Test
menu screen. The display shows current memory
size. 0 indicates 1MB.
MEMORY INFORMATION
012345
Chip Status : [00XXX]
Total Flash Size (MB) : 6
(1/1)
User may exit from this menu, using “X/ESC”
key.
2.14.20 Firmware Version (Menu code 1867)
(MENU -> 8. SCALE CONFIG -> 6.Test -> 7. Firmware Version )
DEV DESCRIPTION
#1 Scale Main F/W
#2 AD Module F/W
#3 Ethernet
You can check firmware version of the scale.
User may exit from this menu, using “X/ESC”
key.
114
VERSION
V1.03
V0.97
N/A
2.14.21 Scale Parameter (Menu code 1870)
(MENU -> 8. Scale Config -> 7.Scale Parameter)
You can set scale’s environment as below.
▶ Scale Parameter
Menu
1. Display
(Menu
code:1871)
Sub-menu
Setting Value
Display Discount Info
Y/N
The scale shows discount information.
Show Clerk Nickname
Y/N
The scale shows clerk’s nickname
0: Left alignment
1: Center alignment
2: Right alignment
Set the alignment position of PLU
PLU Name Align
Label prt w.o rewind(x Key)
Confirm prt report on label
2. Printing
(Menu
code:1872)
4. Clerk
Logout
(Menu
code:1874)
Y/N
0:Print automatically
1:Need to confirm to
print report and do
not
confirm
any
more until power off
2:Need to confirm to
print report and do
not
confirm
any
more until you exit
program mode
Set confrim method when you print report in
label mode
Print origin in commodity line.
Print unit symbol in qty area
Y/N
Print Qty Symbol in qty area.
Print pieces in unit price
area
Y/N
Print Pieces in unit price area.
Print All report within range
Y/N
Print all report
Save unit price change
Y/N
Save unit price change.
Save Type change
Y/N
Save type Change in PLU
Start save mode(start up)
Y/N
PLU clr
Tray)
Y/N
Aft
sale(WT.
On
0:
1:
2:
3:
Do not use rewind function when you use
“X”key.
Do not print
Print in Name 1.
Print in Name 2
Print in Name 3
Print origin for comm..line
3. Sale
Setup
(Menu
code:1873)
Description
Save mode is active when you turn on the
scale.
Plu is cleared after printing even though
there is an item on the platter.
If you enter count, it is considered that misc.
count condition when there is no Misc. Key
If there is an item on the platter, it is
considered that misc. weight condition when
there is no Misc. Key
Print count w.o misc. key
Y/N
Print weight w.o misc. key
Y/N
T.price = price + Tax
Y/N
Tax is included in total price
Shift key instead return Key
Y/N
Use shift key instead of return key.
Use double speed key
Y/N
Use double speed key
Log off after transaction
Y/N
After printing label, automatically Clerk Log
off
Clerk log out Time(0.1s)
1~99
Set clerk log out time.
You can use the PG UP and PG DOWN keys to navigate from page to page, or you
can use the Arrow keys to go through each page 1 line at a time.
115
2.14.22 Function Key Define (Menu code 1880)
(MENU -> 8. Scale Config -> 8.Function Key Define)
You can define function keys to Speed keys. It is recommended that you define function
key to higher number Speed key because you can not use that PLU key.
0
1880
0
0
FUNCTION KEY DEFINE
Key Code
:[
]
Enter Function Key: [
(1/1)
]
1. Enter key code
Pole type : 72 Speed Keys
Standard type : 48 Speed Keys.
If you press Speed key, the displays shows the key code
of that speed key.
R_B
PRINT
FUNCTION KEY DEFINE
Key Code
:[ 48]
Enter Function Key:[
0]
(1/1)
FUNCTION KEY DEFINE
Key Code
:[ 72]
Enter Function Key:[
0]
(1/1)
FUNCTION KEY DEFINE
Key Code
:[ 48]
Enter Function Key:[ 12]
(1/1)
EX1) Standard Type :
Press last speed key.
R_B
EX2) Pole Type:
PRINT
Press last speed key
2. Enter function key
EX1)
Use 12 Function key (LCD Back_light ON/OFF) Refer
to below table.
1
2
PRINT
▶ Function Key.
Function
Key
Define
1
[DISC -]
- SALE Key
2
[DISC%]
% SALE Key
3
[SPECIAL SALE]
4
[NEGATIVE]
5
[FIXED PRICE]
6
[TYPE CHANGE]
7
[CASHOPEN]
8
[GRAND TOTAL]
Description
Special sales unit price
Negative sale
Fixed Price Key
WT/CT Key
Cash Drawer Open Key
Grand Total Key
116
9
[ PLU REFERENCE]
10
[IN WEIGHT]
11
[LABEL/TICKET]
12
[LEDON]
13
[MISC WEIGHT]
Misc. Weight Key
14
[MISC COUNT]
Misc. Count Key
15
[MISC PCS]
Misc. PCS Key
16
[EDIT SELL]
Sell By Date Change Key
17
[EDIT ORIGIN]
18
[EDIT ITEM]
19
[EDIT DATETIME]
20
[EDIT D/C]
21
[EDIT SPEEDKEY]
22
[EDIT PRICE]
PLU Price Change Key
23
[CLERK CALL]
Clerk key to call indirectly
24
[LAST VOID]
Void Last Sale
25~28
[CURRENCY1~4]
31~39
[TARE KEY1~9]
40~42
[UNIT1~3]
43
[kg/lb]
51~83
[V1~32]
0 or 9999
Reference PLU Key
In-Weight Key
Toggle between the Label and Ticket
LCD Backlight On/Off Key
Origin Change Key.
PLU Change Key
Change Date/Time
Set discount for current PLU
Change PLU Speed key
Call Currency Table
Call Tare Table
kg : UNIT1=1kg, UNIT2=100g, UNIT3=N/A
lb : UNIT1=1lb, UNIT2=1/2lb, UNIT3=1/4lb
Toggle between the kg and lb
Clerk key
PLU Key
3. To cancel function key.
Enter key code to cancel and set Function Key No. to 0
EX)
Key Code = 42
Function Key id = 0
If you cancel function key, you can use it as Speed key.
117
FUNCTION KEY
KEY Code
: [ 42]
FUNCTION KEY ID: [ 0]
2.15 Report
2.15.1 Introduction
X mode is used to read (i.e. print and display) sales data. There are variety of reports that
you can generate from X mode. Each of these reports is kept in two separate counters or
“books” called X1 and X2.
The X1 and X2 reports allow you to print reports at any time for
either of the reporting periods. You can use X1 reports to see current daily totals and X2
reports to see current weekly totals.
The time period combination you chose is completely
dependent upon how you use Z1 and Z2.
Remember that you can generate as many X reports as you would like because X mode
does NOT clear any sales data.
2.15.2 Report Menu (Menu code 1600)
(MENU -> 6. Report)
No.
REPORT
1. X1 Report
2. Z1 Report
3. X2 Report
(1/2)
REPORT
4. Z2 Report
5. Clear All
(2/2)
Submenus
Description
1
X1 Report
Print and display sales data of period 1
2
Z1 Report
Print, display and clear sales data of period
3
X2 Report
Print and display sales data of period 2
4
Z2 Report
Print, display and clear sales data of period 2
5
Clear All
Clear all reports of period 1 and 2
2.15.3 X1/X2 Report (Menu code 1610/1630)
(MENU -> 6. Report -> 1.X1 Report / 3. X2 Report)
X1 REPORT
1. Scale
2. PLU
3. Misc. PLU
There are 7 detailed reports.
118
(1/3)
No.
Submenu
Description
1
Scale
Print and display scale sales report
2
PLU
Print and display PLU sales report
3
Misc. PLU
Print and display Misc. PLU sales report
4
Group
Print and display group sales report
5
Department
Print and display department sales report
6
Hourly
Print and display hourly sales report
7
Clerk
Print and display clerk sales report
2.15.4 X1/X2 Scale Sales Report (Menu code 1611/1613)
(MENU -> 6. Report -> 1.X1 Report/3.X2.Report -> 1. Scale )
If you press “1” key on X1/X2 Report menu
screen, scale sales report is shown on the
display.
X1 SCALE SALES REPORT
No. from [ 1 ] ..to [ 1 ]
Total:$202.28
[TEST]=print
(1/1)
X1 SCALE SALES REPORT
Count:11
Total:$202.28
Waiting..
(1/1)
1
To print this report, press “TEST” key.
TEST
* If your scale is in label mode, the scale shows
“Do you want to print on label?”.
Do you want to print on label?
1=Yes, 0=No
If your label has gap, press 1. if you want to
print report on ticket, press 0 and change the
setting to Ticket in menu 1731 then change your
label to ticket.
“Do you want to print on label?” message is
displayed depending on the setting of menu 1862
“Confirm Prt Report on Label”
If you print report in label mode, rewind motor
does not operated so you remove label and then
press the PEED key.
To exit this menu, press the “ESC” key.
ESC
119
X1 REPORT
1. Scale
2. PLU
3. Misc. PLU
(1/3)
*Sample – Scale Report
X 1 S C A L E R E P O R T
AUG-23-04(MON) 09:46:36 AM
Last Reset
AUG-16-04(MON) 03:33:14 PM
=======================================================
SCALE #01
------------------------------------------------------TOTAL COUNT
267
TOTAL PRICE
$ 5693.70
VOID COUNT
VOID PRICE
REPACK COUNT
REPACK PRICE
OVERRIDE COUNT
OVERRIDE PRICE
DISCOUNT COUNT
DISCOUNT PRICE
PREPACK COUNT
PREPACK PRICE
RETURN COUNT
RETURN PRICE
NO SALE OPEN COUNT
PAY SUMMARY
CASH
PIN/CHIP
CHECK
CREDIT CARD
CREDIT NOTE
COUPON
BONUS POINT
CREDIT SALES
CHANGE
26
2
2
5
2
3
0
3
17
3
$ 27.30
0
$ 0.00
0
$ 0.00
0
$ 0.00
1
$ 3.05
0
$ 0.00
0
$ 1242.70
$ 12.50
$ 82.00
$ 84.40
$ 61.00
$ 17.00
$ 0.00
$ 60.00
$ 287.46
TAX SUMMARY
1:10.00%,Internal
$ 67.39
2:10.00%,External
$ 242.00
3: 8.00%,Internal
$ 190.95
4: 0.00%
$ 0.00
5: 0.00%
$ 0.00
6: 0.00%
$ 0.00
7: 0.00%
$ 0.00
8: 0.00%
$ 0.00
9: 0.00%
$ 0.00
------------------------------------------------------=======================================================
120
2.15.5 X1/X2 PLU Report (Menu code 1612/1632)
(MENU -> 6. Report -> 1.X1 Report/3.X2 Report -> 2. PLU Report)
Press “2” key on X1/X2 Report menu screen.
X1 PLU SALES REPORT
Dept[ 1]
PLU[
1]..to[99999]
(1/1)
X1 PLU SALES REPORT
Dept[ 1]
PLU[
1]..to[ 10]
(1/1)
X1 PLU SALES REPORT
Count:261
Total:$4867.23
[TEST]=print
(1/1)
X1 PLU SALES REPORT
Count:261
Total:$4867.23
Waiting..
(1/1)
2
Enter PLU range to check.
EX) dept 1, plu 1 ~10
1
PRINT
1
PRINT
1
0
PLU sales report is shown on the display by
pressing “PRINT” key.
PRINT
To print report, press “TEST” key.
TEST
* If your scale is in label mode, the scale shows
“Do you want to print on label?”.
Do you want to print on label?
1=Yes, 0=No
If your label has gap, press 1. if you want to
print report on ticket, press 0 and change the
setting to Ticket in menu 1731 then change your
label to ticket.
“Do you want to print on label?” message is
displayed depending on the setting of menu 1862
“Confirm Prt Report on Label”
If you print report in label mode, rewind motor
does not operated so you remove label and then
press the PEED key.
To exit this menu, press “ ESC” key.
ESC
Note: PLU with no sales is not printed.
121
X1 REPORT
1. Scale
2. PLU
3. Misc. PLU
(1/3)
*Sample – PLU Report
X 1
P L U
R E P O R T
AUG-23-04(MON) 09:46:36 AM
Last Reset
AUG-16-04(MON) 03:33:14 PM
Start No:00000, End No:99999
=======================================================
DEPT #01 Default
------------------------------------------------------PLU #00001 APPLE
TRANSACTION COUNT
84
WEIGHT
74.828 lb
QUANTITY
0
PRICE
$ 681.79
TAX PRICE
$ 67.39
PLU #00002 BANANA
TRANSACTION COUNT
WEIGHT
QUANTITY
PRICE
TAX PRICE
96
0.000 lb
98
$ 1994.00
$ 196.00
PLU #00003 ORANGE
TRANSACTION COUNT
WEIGHT
QUANTITY
PRICE
TAX PRICE
61
0.000 lb
62
$ 1994.00
$ 196.00
. . .
------------------------------------------------------=======================================================
122
2.15.6 X1/X2 Miscellaneous PLU Report (Menu code 1613/1633)
(MENU -> 6. Report -> 1.X1 Report/3.X2 Report -> 3. MISC. PLU )
Press “3” key on X1/X2 Report menu screen.
X1 MISC. SALES REPORT
Misc(0-2)[0]..to[2]
(1/1)
X1 MISC. SALES REPORT
Misc(0-2)[0]..to[2]
(1/1)
X1 MISC. SALES REPORT
Count:41
Total:$4867.23
[TEST]=print
(1/1)
X1 MISC. SALES REPORT
Count:41
Total:$4867.23
Waiting..
(1/1)
3
Enter the number to check.
0 : Miscellaneous by-Weight
1 : Miscellaneous by-count
2 : Miscellaneous by-pcs
Ex) Misc. by-weight, Misc. by-count, Misc. by-pcs
0
PRINT
2
Sales report is shown on the display by pressing
“PRINT” key.
PRINT
To print report, press “TEST” key.
TEST
* If your scale is in label mode, the scale shows
“Do you want to print on label?”.
If your label has gap, press 1. if you want to
print report on ticket, press 0 and change the
Do you want to print on label?
1=Yes, 0=No
setting to Ticket in menu 1731 then change your
label to ticket.
“Do you want to print on label?” message is
displayed depending on the setting of menu 1862
“Confirm Prt Report on Label”
If you print report in label mode, rewind motor
does not operated so you remove label and then
press the PEED key.
To exit this menu, press “ESC” key.
ESC
Note: Misc. PLU with no sales is not printed.
123
X1 REPORT
1. Scale
2. PLU
3. Misc. PLU
(1/3)
*Sample – Miscellaneous Report
X 1
M I S C .
R E P O R T
AUG-23-04(MON) 09:46:36 AM
Last Reset
AUG-16-04(MON) 03:33:14 PM
Start No:0, End No:2
=======================================================
------------------------------------------------------PLU #
Misc By Weight
TRANSACTION COUNT
84
WEIGHT
74.828 lb
QUANTITY
0
PRICE
$ 681.79
TAX PRICE
$ 67.39
PLU #
Misc by Count
TRANSACTION COUNT
96
WEIGHT
0.000 lb
QUANTITY
98
PRICE
$ 1994.00
TAX PRICE
$ 196.00
PLU #
Misc By PCS
TRANSACTION COUNT
61
WEIGHT
0.000 lb
QUANTITY
98
PRICE
$ 1994.00
TAX PRICE
$ 196.00
------------------------------------------------------=======================================================
124
2.15.7 X1/X2 Group Report (Menu code 1614/1644)
(MENU -> 6. Report -> 1.X1 Report/X2 Report -> 4. Group)
Press “4” key on X1/X2 Report menu screen.
X1 GROUP SALES REPORT
No. from[ 0]..to[99]
(1/1)
X1 GROUP SALES REPORT
No. from[ 0]..to[99]
(1/1)
X1 GROUP SALES REPORT
Count:261
Total:$4867.23
[TEST]=print
(1/1)
X1 GROUP SALES REPORT
Count:261
Total:$4867.23
Waiting..
(1/1)
4
Enter group range to check
If you do not set group in PLU creating, it is
included group 0.
예) Group 0 ~ Group 23
1
PRINT
2
3
You can see group sales data by pressing
“PRINT” key.
PRINT
To print report, press the “TEST” key.
TEST
* If your scale is in label mode, the scale shows
“Do you want to print on label?”.
Do you want to print on label?
1=Yes, 0=No
If your label has gap, press 1. if you want to
print report on ticket, press 0 and change the
setting to Ticket in menu 1731 then change your
label to ticket.
To exit this menu, press “ESC” key.
ESC
Note:
If the setting of MENU 1862, “Print All
Report within Range” is “No”, the group with no
sales is not printed. But if “Yes”, all group sales
data within the range is printed.
125
X1 REPORT
1. Scale
2. PLU
3. Misc. PLU
(1/3)
*Sample – Group Report
X 1
G R O U P
R E P O R T
AUG-23-04(MON) 09:46:36 AM
Last Reset
AUG-16-04(MON) 03:33:14 PM
Start No:00, End No:99
=======================================================
GROUP #00 NO Assigned PLU Group
------------------------------------------------------TOTAL COUNT
276
TOTAL PRICE
$5993.70
PREPACK COUNT
1
PREPACK PRICE
$ 3.05
------------------------------------------------------GROUP #01 Vegetable
------------------------------------------------------TOTAL COUNT
276
TOTAL PRICE
$5993.70
PREPACK COUNT
1
PREPACK PRICE
$ 3.05
------------------------------------------------------GROUP #02 Fruit
------------------------------------------------------TOTAL COUNT
276
TOTAL PRICE
$5993.70
PREPACK COUNT
1
PREPACK PRICE
$ 3.05
------------------------------------------------------. . .
=======================================================
126
2.15.8 X1/X2 Deptment Sales Report (Menu code 1615/1635)
(MENU -> 6. Report -> 1.X1 Report/3.X2 Report -> 5. Department )
Press “5” key on X1/X2 Report menu screen.
X1 DEPT SALES REPORT
No. from[ 1]..to[99]
(1/1)
X1 DEPT SALES REPORT
No. from[ 1]..to[10]
(1/1)
X1 DEPT SALES REPORT
Count:261
Total:$4867.23
[TEST]=print
(1/1)
X1 DEPT SALES REPORT
Count:261
Total:$4867.23
Waiting..
(1/1)
5
Enter department range to check.
EX) dept 1 ~ dept 10
1
PRINT
1
0
You can see department sales data by pressing
“PRINT” key.
PRINT
To print report, press “TEST” key.
TEST
* If your scale is in label mode, the scale shows
“Do you want to print on label?”.
Do you want to print on label?
1=Yes, 0=No
If your label has gap, press 1. if you want to
print report on ticket, press 0 and change the
setting to Ticket in menu 1731 then change your
label to ticket.
To exit this menu, press “ESC” key.
ESC
Note:
If the setting of MENU 1862, “Print All
Report within Range” is “No”, the department
with no sales is not printed. But if “Yes”, all group
sales data within the range is printed.
127
X1 REPORT
1. Scale
2. PLU
3. Misc. PLU
(1/3)
*Sample – Department Report
X 1 D E P A R T M E N T R E P O R T
AUG-23-04(MON) 09:46:36 AM
Last Reset
AUG-16-04(MON) 03:33:14 PM
Start No:01, End No:99
=======================================================
DEPT #01 Default
------------------------------------------------------TOTAL COUNT
274
TOTAL PRICE
$5993.70
PREPACK COUNT
1
PREPACK PRICE
$ 3.05
RETURN COUNT
0
RETURN PRICE
$ 0.00
------------------------------------------------------DEPT #02 MEET
------------------------------------------------------TOTAL COUNT
274
TOTAL PRICE
$5993.70
PREPACK COUNT
1
PREPACK PRICE
$ 3.05
RETURN COUNT
0
RETURN PRICE
$ 0.00
------------------------------------------------------DEPT #03 FISH
------------------------------------------------------TOTAL COUNT
274
TOTAL PRICE
$5993.70
PREPACK COUNT
1
PREPACK PRICE
$ 3.05
RETURN COUNT
0
RETURN PRICE
$ 0.00
------------------------------------------------------. . .
=======================================================
128
2.15.9 X1/X2 Hourly Sales Report (Menu code 1616/1636)
(MENU -> 6. Report -> 1.X1 Report/3.X2 REport -> 6. Hourly)
Press “6” key on X1/X2 Report menu screen.
X1 HOURLY SALES REPORT
No. from[ 0]..to[23]
(1/1)
X1 HOURLY SALES REPORT
No. from[ 9]..to[14]
(1/1)
X1 HOURLY SALES REPORT
Count:261
Total:$4867.23
[TEST]=print
(1/1)
X1 HOURLY SALES REPORT
Count:261
Total:$4867.23
Waiting..
(1/1)
6
Enter time to check.
예) AM 9 hour ~ PM 2 hour
9
PRINT
1
4
You can see hourly sales data by pressing
“PRINT” key.
PRINT
To print report, press “TEST” key.
TEST
* If your scale is in label mode, the scale shows
“Do you want to print on label?”.
Do you want to print on label?
1=Yes, 0=No
If your label has gap, press 1. if you want to
print report on ticket, press 0 and change the
setting to Ticket in menu 1731 then change your
label to ticket.
To exit this menu, press “ESC” key.
ESC
Note:
If the setting of MENU 1862, “Print All
Report within Range” is “No”, the hour with no
sales is not printed. But if “Yes”, all group sales
data within the range is printed.
129
X1 REPORT
1. Scale
2. PLU
3. Misc. PLU
(1/3)
*Sample – Hourly Report
X 1 H O U R L Y R E P O R T
AUG-23-04(MON) 09:46:36 AM
Last Reset
AUG-16-04(MON) 03:33:14 PM
Start No:00, End No:23
=======================================================
HOUR #10
------------------------------------------------------TOTAL COUNT
274
TOTAL PRICE
$5993.70
PREPACK COUNT
1
PREPACK PRICE
$ 3.05
------------------------------------------------------HOUR #11
------------------------------------------------------TOTAL COUNT
274
TOTAL PRICE
$5993.70
PREPACK COUNT
1
PREPACK PRICE
$ 3.05
------------------------------------------------------HOUR #13
------------------------------------------------------TOTAL COUNT
274
TOTAL PRICE
$5993.70
PREPACK COUNT
1
PREPACK PRICE
$ 3.05
------------------------------------------------------. . .
=======================================================
130
2.15.10 X1/X2 Clerk Sales Report (Menu code 1617/1637)
(MENU -> 6. Report -> 1.X1 Report/3.X2 Report -> 7. Clerk)
Press “7” key on X1/X2 Report menu screen.
X1 CLERK SALES REPORT
No. from[ 0]..to[99]
(1/1)
X1 CLERK SALES REPORT
No. from[ 0]..to[99]
(1/1)
X1 CLERK SALES REPORT
Count:261
Total:$4867.23
[TEST]=print
(1/1)
X1 CLERK SALES REPORT
Count:261
Total:$4867.23
Waiting..
(1/1)
7
Enter clerk range to check.
EX) clerk 0 ~ clerk 99
0
PRINT
9
9
You can see clerk sales data by pressing “PRINT”
key.
PRINT
To print report, press the “TEST” key.
TEST
* If your scale is in label mode, the scale shows
“Do you want to print on label?”.
Do you want to print on label?
1=Yes, 0=No
If your label has gap, press 1. if you want to
print report on ticket, press 0 and change the
setting to Ticket in menu 1731 then change your
label to ticket.
To exit this menu, press “ESC” key.
ESC
Note: If the setting of MENU 1862, “Print All
Report within Range” is “No”, the clerk with no
sales is not printed. But if “Yes”, all group sales
data within the range is printed.
131
X1 REPORT
1. Scale
2. PLU
3. Misc. PLU
(1/3)
*Sample – Clerk Report
X 1 C L E R K R E P O R T
AUG-23-04(MON) 09:46:36 AM
Last Reset
AUG-16-04(MON) 03:33:14 PM
Start No:00, End No:99
=======================================================
CLERK #00 MANAGER
------------------------------------------------------TOTAL COUNT
267
TOTAL PRICE
$ 5693.70
VOID COUNT
VOID PRICE
REPACK COUNT
REPACK PRICE
OVERRIDE COUNT
OVERRIDE PRICE
DISCOUNT COUNT
DISCOUNT PRICE
PREPACK COUNT
PREPACK PRICE
RETURN COUNT
RETURN PRICE
NEGATIVE COUNT
NEGATIVE PRICE
NO SALE OPEN COUNT
3
$ 27.30
0
$ 0.00
0
$ 0.00
0
$ 0.00
1
$ 3.05
0
$ 0.00
0
$ 0.00
0
PAY SUMMARY
CASH
26
$ 1242.70
PIN/CHIP
2
$ 12.50
CHECK
2
$ 82.00
CREDIT CARD
5
$ 84.40
CREDIT NOTE
2
$ 61.00
COUPON
3
$ 17.00
BONUS POINT
0
$ 0.00
CREDIT SALES
3
$ 60.00
CHANGE
17
$ 287.46
------------------------------------------------------CLERK #01 CLERK
------------------------------------------------------TOTAL COUNT
267
TOTAL PRICE
$ 5693.70
. . .
------------------------------------------------------CLERK #02 AHN
------------------------------------------------------TOTAL COUNT
267
TOTAL PRICE
$ 5693.70
. . .
------------------------------------------------------=======================================================
132
2.15.11 Z1/Z2 Report (Menu code 1620/1640)
(MENU -> 6. Report -> 2.Z1 Report / 4. Z2 Report)
If you select menu code 1620, you will see
following screen.
If you want to print and clear the data, press
TEST key. The scale shows following screen.
If
the
print
mode(paper
type)
is
different,
following message is shown on the display.
To print and clear, press “1” key. The scale shows
following screen.
1
When printing is done, Z1 data is cleard and exit
this menu.
Sales data is same with X1 report
Note 1: If the setting of PARAMETER 598, “Print
when Z Report clear” is “No”, you cannot print Z
Report.
Note 2: If the setting of PARAMETER 595
“Individual clear(Z report)” is “Yes”, you can clear
Scale,
PLU,
Misc.
PLU,
Group,
Department,
Hourly, Clerk data is cleared separately. But if
you use this function, each report is not same
with scale report.
133
Z1 SCALE SALES REPORT
Count:296
Total:$6429.48
[TEST]=print & clear
(1/1)
Are you sure?(1=y/0=N)
Are you sure?(1=y/0=N)
Warning : Paper Type is Label
Z1 SCALE SALES REPORT
Count:296
Total:$6429.48
Wating..
(1/1)
REPORT
1. X1 Report
2. Z1 Report
3. X2 Report
(1/2)
2.15.12 Clear All Report (Menu code 1650)
(MENU -> 6. Report -> 5.Clear All)
If you select menu code 1650, you will see
following screen.
To clear all report, press 1 key. If you do not
want to clear, press 0 or ESC key.
1
134
CLEAR ALL
Are you sure?(1=Y/0=N)
(1/1)
REPORT
4. Z2 report
5. Clear All
(2/2)
3. SALES OPERATION
3.1 Basic Operation
This chapter explains basic operation of scale, such as how to set zero, tare, call up
a PLU and override unit price in CL5000 series. In order to make sales transaction user
should access REGISTRATION mode.
■ How to access REGISTRATION MODE: Turn ON the scale.
0.000 0.000
11:29 AM
0.00
0.00
3.2 Zero
You can use the ZERO key to correct for a deviation from zero as long as there are no PLUs
or MISC PLUs called-up.
The weight can sometimes drift from zero due to debris on the
platter, leaving objects on the platter for excessive periods of time, or other environmental
factors.
To correct this, remove everything from the platter and press the ZERO key when
the stable indicator “▼” is on. Below is a possible zero drifted state that should be
corrected by simply pressing the ZERO key.
① EX) Initial weight displayed => 0.002.
0.000 0.002
0.00
0.00
② Press “ZERO” key to set initial zero.
0.000 0.000
0.00
11:29 AM
ZERO
0.00
135
11:29 AM
3.3 Tare
You can enter tare weights as long as there are no PLUs or MISC PLUs called-up.
If
you need to temporarily override a PLU’s tare weight, you must enter the tare weight first
and then call-up that PLU.
There are two ways to enter a tare weight and both ways will
only work if there is no PLU or MISC PLU called-up.
3.3.1 Manual Tare Entry
① Enter a tare weight manually by pressing the numeric
keys EX) 0.15 lb
0.000 0.000
1
5
11:35 AM
0.00
1.50
② Press “TARE” key.
0
TARE
0.150 -0.150
11:36 AM
0
0
3.3.2 Weighed Tare Entry
① Place the empty container on the platter making sure
that the weight is stable EX) 0.15 lb
0.000 0.150
0.00
0.00
② Press “TARE” key.
0.000 0.000
11:35 AM
TARE
0.00
0.00
136
11:36 AM
3.3.3 How to Clear Tare
① Remove the item from the platter
0.000 -0.150
0.00
11:36 AM
0.00
② Press “TARE” key again.
0.000 0.000
0.00
11:36 AM
0.00
3.3.4 Preset Tare
① Call up a PLU including tare(weight of container).
0.150 -0.150
5.00
0.00
PLU
3
EX) PLU #3’s tare =0.15 lb
11:35 AM
APPLE
② Clear PLU#3, then tare is also automatically cleared.
3.4 Calling Up a PLU
There are two ways to call up a PLU by using numeric key and preset key.
3.4.1 Using Numeric Key
① Enter PLU number by using numeric keys and press
“PLU” key. EX) PLU No. 15
0.000 0.000
0.15
0.00
1
5
PLU
11:35 AM
☞ Note
Even though you do not press PLU key after entering a PLU number, PLU will be
137
displayed depending on the setting time. It takes time to call up a PLU depending
on the setting of parameter, 586 “Indirect PLU Call Time”.
3.4.2 Using Speed Key
To call-up PLU number 79, and you programmed Speed key #5 to be PLU number
79, then you need to press the following key:
Note:
-
Speed key #5.
You have to set Speed key in program mode (Menu 1160 on chapter 2.6.1)
① Press a speed key (which is save as a PLU).
EX) PLU #79=Apple, Speed key #5
0.000 0.000
3.00
0.00
11:35 AM
APPLE
3.5 Override (FOR key)
The OVERRIDE key is used to temporarily change the pricing of priced PLUs.
☞ If you set program menu 1873(Save unit price change), changed priced is saved after
printing a label.
☞ If Para 534 : Default UnitWeight is different from unit weight of PLU, “Multiple Unit
PLU” message can be occurred.
3.5.1 By-Weight PLU
-
PLU# 1.MEAT
( PLU Type: By weight, Unit Price : 1.99$).
① Press OVERRIDE key.
0.000 0.272
OVER
RIDE
1.99
0.54
② Enter new unit price.
R1 11:35 AM
MEAT
1
138
5
0
0.000 0.272
1.50
0.41
R1 11:35 AM
MEAT
③ Press PRINT key to print label.
0.000 0.272
PRINT
0.00
R1 11:35 AM
0.00
3.5.2 By-Count PLU
-
PLU# 2.APPLE
( PLU Type: By count, Unit Price : 1.00$).
① Press OVERRIDE key.
0.000
1
OVER
RIDE
1.00
1.00
② Enter QUANTITY and press FOR key.
0.000
3
1.00
APPLE
3
3.00
③ Enter new unit price.
0.000
R1 11:35 AM
11:35 AM
APPLE
1
3
1.50
4.50
④ Press PRINT key to print label.
FOR
5
R2 11:35 AM
APPLE
PRINT
139
0
0.000 0.000
0.00
11:35 AM
0.00
3.5.3 By-PCS PLU
- PLU# 3.Eggs ( PLU Type: By PCS,
Pieces : 3, Unit Price : 30.00$).
① Press OVERRIDE key.
OVER
RIDE
0.000
3- 3
30.00
30.00
② Enter QUANTITY and press FOR key.
0.000
5- 3
30.00
R1 11:35 AM
Eggs
5
50.00
140
FOR
R2 11:35 AM
Eggs
③ Enter PIECES and press FOR key
0.000
5- 2
30.00
2
75.00
③ Enter new unit price.
0.000
5- 2
R3 11:35 AM
Eggs
3
35.00
87.50
FOR
R3 11:35 AM
Eggs
④ Press PRINT key to print label.
0.000 0.000
0
0
5
PRINT
0.00
11:35 AM
0.00
☞ Note:
- If you set program menu 1873(Save unit price change), changed priced is saved after
printing a label.
- If you set parameter 501(Ride Second Position), you can change unit price of bycount PLU and pcs of by-pcs PLU directly.
- Discount function is not available when you use OVERRIDE key.
3.6 Sales Operation
3.6.1 Weighed Item Operation
EXAMPLE:
- PLU No: 29, PLU Name: ONION, PLU type: by weight, Unit Price: 1.50$,
- Sales Weight=1.0lb
① Press Speed key to call up a PLU.
0.000 0.000
1.50
ONION
0.00
141
11:35 AM
ONION
z User may call up a PLU by pressing speed key or numeric key. Please refer to chapter
3.4 for details.
② Place the item(s) on the platter.
0.000 1.000
1.50
1.50
11:35 AM
ONION
③ Press “PRINT” key to print a label and complete
current transaction. This transaction(s) is saved in the
PRINT
sales record.
0.000 1.000
1.50
1.50
11:35 AM
ONION
④ Remove the item(s) from the platter.
0 0.000
0.00
0.00
11:36 AM
* Total Price= Sales weight X Unit price
☞ Note:
- In “SAVE” & “Prepack” mode the PLU is not automatically cleared when you remove
the item from the platter.
- If you set “PLU clr Aft sale(WT.OnTray)” to “Y” in Menu 1873, PLU is cleared even
though you do not remove the item from the platter. (See chapter 2.14.21 for menu
1873)
142
3.6.2 By Count Item
EXAMPLE:
- PLU No: 31, PLU Name: MANGO, PLU type= By-Count, Unit Price: 1.99$,
- Sales 20 pieces.
3
① Press numeric key(s) to call up a PLU.
0.000
1
1.99
1.99
1
PLU
11:35 AM
MANGO
z User may call up a PLU by pressing speed key or numeric key. Please refer to chapter
3.4 for details.
② Enter the number of pieces.
2
EX) 20 pieces.
0.000
20
1.99
39.80
0
11:35 AM
MANGO
③ Press “PRINT” key to print a label and complete
current transaction. This transaction(s) is saved in the
PRINT
sales record.
* Total Price= Piece(s) X Unit price
☞ Note:
In “SAVE” & “Prepack” mode, the PLU called up is not automatically cleared when
you remove the item from the platter.
3.6.3 By PCS Item
EXAMPLE:
-
PLU No: 30, PLU Name: ORANGE, PLU type= By PCS, PIECES: 5,
Unit Price: 1.99$
-
Sales=20 pieces. [QUANTITY item]
143
① Press numeric key(s) to call up a PLU.
0.000
5- 5
1.99
3
1.99
0
PLU
11:35 AM
ORANGE
z User may call up a PLU by pressing speed key or numeric key. Please refer to page
143 for details.
2
② Enter QUANTITY [the number of Pieces].
0
EX) 20 pieces.
0.000
20- 5
1.99
7.96
11:35 AM
ORANGE
③ Press “PRINT” key to print a label and complete
current transaction. This transaction(s) is saved in the
PRINT
sales record.
* Total Price= QUANTITY X [Unit price / PIECES]
☞ Note:
In “SAVE” & “Prepack” mode the PLU is not automatically cleared when you
remove the item from the platter.
3.7 Discount
Before using discount function, you have to set discount data in menu 1130 of
program mode. Discount is different depending on PLU type. (For details, see
chapter 2.4.1)
3.7.1 Unit Price Discount - By Weight PLU
EXAMPLE 1:
PLU# 29=Water Melon (By-Weight PLU), Unit price=20.00
z
1st Target of Discount: “Discount amount from unit price”=0.50 for weight ≥ 0.500.
144
z
2nd Target of Discount: “Discount amount from unit price”=1.00 for weight ≥ 1.000.
① Calll up a PLU.
2
0.000 0.000
20.00
0.00
9
DC 0.00-0.00
PLU
11:35 AM
W.Melon
② Place an item on the platter. In this case, discount is
not available because the weight of this item(0.489 lb) is
lower than 1st target(0.500 lb).
0.000 0.489
20.00
9.78
DC 9.78-0.00
11:36 AM
W.Melon
③ Place an item on the platte. In this case, discount is
possible because the weight of item(0.526 lb) is greater
than 1st target(0.500lb) therefore the total price is 10.26.
0.000 0.526
19.50
10.26
DC 10.52-0.26
11:36 AM
W.Melon
④ Place items on the platter. In this case, discount is
possible because the weight of item(1.076 lb) is greater
than 1st target(0.500 lb) therefore the total price is
20.44$.
0.000 1.076
19.00
20.44
DC 21.52-1.08
W.Melon
⑤ Press the PRINT key. Markdown(STRIKE THROUGH) is
printed on label as
figure.
PRINT
☞ Note :
145
11:36 AM
- You can set four markdown information in menu 1720 of program mode.(See
chapter 2.13.3)
- If you set “display discount info.” to “Y” in menu 1871 of program mode, you can
see total price and discount information on the display. (See chapter 2.14.21)
3.7.2 % Unit Price Discount - By Weight PLU
EXAMPLE: PLU# 29=ORANGE (By-Weight PLU), Unit price=20.00
z
1st Target of Discount: “10 % off from unit price” for sales weight ≥ 0.500 lb.
z
2nd Target of Discount: “20 % off from unit price” for sales weight ≥ 1.000 lb.
① Call up a PLU.
0.000 0.000
2
20.00
0.00
9
PLU
DC 0.00-0.00
11:35 AM
ORANGE
* User may call up a PLU by pressing speed key or numeric key. Please refer to chapter 3.4
for details.
146
② Place an item on the platter. In this case, discount is
not available because the weight of this item(0.489 lb) is
lower than 1st target(0.500 lb).
0.000 0.489
20.00
9.78
DC 9.78-0.00
11:36 AM
ORANGE
③ Place items on the platter. In this case, the weight of
items(0.526 lb) is greater than 1st target(0.500 lb)
therefore you can have 10% discount. (Total price is
9.47)
0.000 0.526
18.00
9.47
DC 10.52-1.05
11:36 AM
ORANGE
④ Place items on the platter. In this case, the weight of
items(1.076lb)
is
greater
than
2nd
target(1.000lb)
therefore you can have 20% discount. (Total price is
17.22)
0.000 1.076
1.60
17.22
DC 21.52-1.08
11:36 AM
ORANGE
⑤ Press the PRINT key. Markdown(STRIKE THROUGH) is
printed on label as
figure.
PRINT
3.7.3 Unit Price Discount - By PCS PLU
EXAMPLE 2: PLU# 30=PREMIUM MANGO, 3 pieces FOR 6.00
z
1st Target of Discount: “Discount amount from unit price”=0.20 for sales ≥ 5 pieces.
z
2nd Target of Discount: “Discount amount from unit price”=0.50 for sales ≥ 10
pieces.
147
① Call up a PLU.
0.000
3- 3
3
6.00
6.00
5.80
9.67
11:35 AM
P.MANGO
5
(5), unit price(0.20$) is discounted.
5- 3
PLU
DC 6.00-0.00
② Enter quantity. In this case, 5 is greater than 1st Target
0.000
0
DC 10.00-0.33
11:35 AM
P.MANGO
③ Enter quantity. In this case, 11 is greater than 2nd
Target (10), unit price(0.50$) is discounted.
0.000 11- 3
5.50
1
20.17
1
DC 22.002-1.83
11:35 AM
P.MANGO
④ Press the PRINT key. Markdown(STRIKE THROUGH)s
printed on label as figure.
PRINT
☞ Note :
- You can set four markdown information in menu 1720 of program mode. (See
chapter 2.13.3)
148
3.8 Add-Up Transaction
If you press the ADD key instead of the PRINT key, you will initiate the ADD-UP
process. You can ADD-UP 100 items maximum.
EXAMPLE:
PLU# 32=SIRLOIN,
PLU Type = By-Weight,
PLU# 35=T-bone Steak,
Unit Price=20.00,
PLU Type = By-PCS,
① Call up a PLU and place item on the platter.
0.000 0.489
20.00
Pieces=3,
3
9.78
Unit Price=6.00
2
PLU
11:35 AM
SIRLOIN
② Press ADD key. PLU is cleared automatically. You will
ADD
see the display as below.
0.000 0.489
0.00
0.00
ADD 1 W 9780
3
③ Remove item from the platter and call up a PLU.
0.000
2- 3
6.00
4.00
11:36 AM
5 PLU
11:36 AM
T-BONE
④ Press ADD key. PLU is cleared automatically. You will
ADD
see the display as below.
0.000 0.000
0.00
0.00
149
ADD 2 W 10180
11:36 AM
⑤ You can repeat the ADD-UP process up to 100 times or
you can press the ST/TTL key at anytime to see the
grand-total.
0.000 0.000
ST
TTL
TEST
0.00
0.00
Total Count 2, Void Count 0
Total $ 13.78
⑥ To complete the sale, press the PRINT key. (To repeat
the ADD-UP process, press the ESC key.)
PRINT
0.000 0.000
0.00
0.00
04-03-02
☞ Note:
- You can press the VOID key to undo the transaction. (See chapter 3.10).
- If you set “Print Item Label” to “Y” in menu 1750 of program mode, label will be
printed whenever you press the ADD key. (See chapter 2.13.3)
- Even though you turn off the scale before printing a grand total label, add-up
data is not cleared.
150
3.9 Clerk Operation
There are three clerk modes as below.
▶ Clerk Modes
No.
Clerk Modes
Description
1
No Clerk
Sales clerk does not log in and makes sales using “PRINT” key.
2
Standard Clerk
Generating a standard clerk transaction is the same as any sales
mode transaction except that you do NOT press the PRINT key;
instead you must press one of the V(Clerk-Speed) keys (1
through 4)
You can print total price label depending on the setting.
3
Floating Clerk
Generating a standard clerk transaction is the same as any sales
mode transaction except that you do NOT press the PRINT key;
instead you must press one of the V(Clerk-Speed) keys (1
through 4)
You can print total price label depending on the setting. Sales
data is added automatically.
☞ To register clerk, refer to menu code 1850 of program mode. (See chapter 2.14.6)
Assumption
- Clerk should be registered on menu 1850. (See chater 2.14.6)
- Clerk number should be set on menu 1856 to use “V1, V2, V3, and V4” keys (See chapter
2.14.12) If the clerk is not assigned to V1~V4, this clerk has to enter password after pressing
V key.
- All clerks can use “V” key.
* Up to 100 transactions are available in Clerk mode
* Sales data is saved in memory.
* If you press PRINT key to complete transaction, grand total price is printed and sales data is
cleared from memory.
* If you want to see total price before completing transaction, press the ST/TTL key. To print,
press the PRINT key.
* Even though you turn off the scale before printing, sales data is not cleared.
* If you want to print ticket when you log out, press V1, V2, V3 or V4 to log on and press the
PRINT key. You can also check total price by pressing ST/TTL key after log on.
151
☞ Note:
-
You have to set Clerk log out time in menu 1874 of program mode. (See chapter
2.14.21) If you do not call a PLU and do not operate the scale, time is computed. To
set 30 seconds for logout time, enter 300. If you do not want to log out, enter 0.
-
When there is no PLU, you can print ticket again by pressing X key (It depends on
the setting of parameter 599, Print last ticket)
3.9.1 Standard Clerk Operation
Assumption
- You have to set “Select Clerk Sale mode” to “2” (Standard Clerk) in menu 1820 of program
mode. (See chapter 2.14.3)
Example:
Clerk No: 2, Clerk Name: Christine, Clerk Key: V1
PLU#1=Apple, Unit Price 10.00, Weight, 1.2 lb
PLU#2=Orange, Unit Price 20.00, Weight, 1.2 lb
1
① Call up a PLU.
0.000 0.000
10.00
0.00
PLU
11:35 AM
APPLE
② Place an item and press V1 key. You will get a label
V1
INSERT
automatically.
0.000 1.200
10.00
12.00
③ Call up a PLU.
0.000 0.000
11:35 AM
APPLE
2
20.00
0.00
152
PLU
11:35 AM
ORANGE
④ Place an item and press V1 key. You will get a label
V1
INSERT
automatically.
0.000 1.200
20.00
24.00
⑤ Press the PRINT key to complete transaction.
11:35 AM
ORANGE
If you
are in ADD-UP mode, you can have label for grand
PRINT
total price.
0.000 1.200
0.00
11:35 AM
0.00
☞ Note
- If you are in ADD-UP mode, you can have label for grand total price by pressing
PRINT key. When you turn on the scale, this function is not active so you have
to press ADD key.
3.9.2 Floating Clerk Operations
Assumption
- You have to set “Select Clerk Sale mode” to “3” (Floating Clerk) in menu 1820 of
program mode. (See chapter 2.14.3)
Example:
Clerk No: 2, Clerk Name: Christine, Clerk Key: V1
PLU#1=Apple, Unit Price 10.00.
PLU#2=Orange, Unit Price 20.00
① Call up a PLU #1.
0.000 0.000
1
10.00
0.00
153
PLU
11:35 AM
APPLE
② Place an item on the platter and press the V1 key. This
V1
INSERT
transaction is save to memory.
0.000 1.200
10.00
12.00
③ Call up a PLU #2.
0.000 0.000
11:35 AM
APPLE
2
20.00
0.00
PLU
11:35 AM
ORANGE
④ Place an item on the platter and press the V1 key. This
V1
INSERT
transaction is saved to memory.
0.000 1.200
20.00
24.00
11:35 AM
ORANGE
⑤ Press the PRINT key to complete transaction. Grand
total price label is printed and sales data is cleared in
memory.
0.000 1.200
0.00
0.00
PRINT
11:36 AM
☞ Note:
- Print mode of floating clerk operation is ticket type as default. If you want to use
label type, you have to change setting in menu 1731 of program mode. (See
chapter 2.13.5)
- You can set ticket item in menu 1761 of program mode. (See chapter 2.13.15)
154
3.10 Void
You can press the VOID key to undo transaction in add-up process or floating clerk
operation.
Assumption) You sold several items
„ If there is no PLU or price is zero.
① Press the VOID key, you will see following screen.
VOID NUMBER
1.
2.
3
9.78
5.00
10.00
[ 0] 3 list
ORANGE
BANANA
APPLE
② To void ORNAGE, enter 1 by pressing numeric key and
press the PRINT.
VOID NUMBER
1. void
2.
3
9.78
5.00
10.00
[ 1] 3 list
ORANGE
BANANA
APPLE
③ To finish, press the ESC key
※ You can use the PG UP and PG DOWN keys or the Arrow keys to navigate up and
down the list.
„ If there is same PLU and same price to void
② Place item on the platter
0.000 0.489
2
20.00
9.78
155
0
11:35 AM
ORANGE
② Press VOID key then this sale is cleared.
0.000 0.489
※
9.78
20.00
11:36 AM
VOIDED $ 9.78
If price is not same, void list screen is shown on the display automatically.
3.11 Payment & Change
▶ Payment
No.
Type
0
Cash
1
Pin/chip
2
Check
3
Credit card
4
Credit note
5
Coupon
6
Bonus point
7
Credit
You can use PAY key in the add-up process or floating clerk operation.
EX)
Total price : 15.00 $
If customer give 6.00 coupon and cash 10.00 $ to clerk
① Press PAY key when there is subtotal price
SUBTOTAL
Payment
$
[5]
15.00
Coupon
② Select payment type 5(coupon) and press PRINT key.
※ See Payment table.
SUBTOTAL
Payment
COUPON
$
[5]
[
15.00
Coupon
15.00 ]
156
③ Enter 6.00
SUBTOTAL
Payment
COUPON
$
[5]
[
15.00
Coupon
6.00]
④ Press PRINT key then you can select payment type again.
SUBTOTAL
Payment
COUPON
$
[5]
[
15.00
Coupon
9.00]
⑤ Select Payment type (0 cash) and press PRINT key.
SUBTOTAL
Payment
CASH
$
[0]
[
15.00
Cash
9.00 ]
$
[0]
15.00
Cash
10.00]
⑤ Enter 10.00.
SUBTOTAL
Payment
CASH
[
⑥ Press PRINT key. The label is issued.
SUBTOTAL
RECEIVE $
CHANGE
$
16.00
$
15.00
1.00
※ Total price, receive and change is printed.
☞ Note :
- You can set print item in menu 1760 of program mode. (See chapter 2.13.14)
- If there is credit, a receipt is printed additionally.
157
3.12 Return
The RETURN key is used to delete erroneous sale transactions. You can use the RETURN
key to undo erroneous sales transactions like pressing the PRINT key inadvertently,
selecting and printing the wrong PLU, an inadvertent Auto-Print in Pre-Pack mode, or
perhaps adjusting the sales totals for a damaged or ruined package.
Whatever the reason,
the RETURN function will decrement returned PLU’s transaction counter and sales totals by
the specified amount.
You need to call-up the PLU that you wish to return by either pressing its corresponding
speed key or typing its number.
■ When the price is zero,
0) By weight PLU : You need to enter the total price and weight that was printed on
the return PLU’s label
1) By count PLU: You need to enter the total price and quantity that was printed on
the return PLU’s label
■ When the price is higher than zero,
Return function is performed by pressing RETURN key
☞ Note :
-
If you set “Shift key instead return key” to “Y” in menu 1873 of program mode,
you cannot use return function. (See chapter 2.14.21)
-
If parameter 596 X/Z Report is not set, this function is not operated.
158
3.13 Prepack Key
When the scale is in Pre-Pack mode, it prints labels automatically.
When it is in MANUAL
mode, you must press the PRINT key (or ADD key) to get a label.
In Pre-Pack mode, you
cannot select AUTO mode.
Pre-Pack works like AUTO and SAVE mode except that the
weight does not need to return to zero for every auto-print.
Pre-pack mode is very useful in back-room applications.
This mode increases productivity
by not requiring the user to press the PRINT key for every package.
Instead the user can
concentrate on weighing, wrapping, and labeling.
This function is only available for by-weight PLU.
EXAMPLE: Speed key #1=”Onion” Unit price=1.50, Sales Weight=1.0lb,
① Press PREPACK key and call up a PLU
0.000 0.000
1.50
Prepack
0.00
A
11:35 AM
ONION
z * User may call up a PLU by pressing speed key or numeric key. Please refer to Menu
code 1160.
② Place the item(s) on the platter.
0.000 1.000
1.50
1.50
③ Label is issued automatically.
159
11:35 AM
ONION
④ Remove the item(s) from the platter.
0.000 0.000
1.50
0.00
11:35 AM
ONION
☞ Note : If the scale is in Prepack mode then it will always auto-print if the Total price is
greater than 0.00 and:
1. The weight deviates by an amount greater than or equal to the Parameter 862
setting(Min. weight for sale) and the weight stabilizes at a weight greater than zero.
2. The weight deviates by an amount greater than or equal to the Parameter 861
setting(Auto threshold) and the weight stabilizes at a weight greater than zero.
3.14 X Key
The X key is used to print multiple transactions for the same PLU. The X key operation is
called the Multi-Label function.
3.14.1 By-Weight PLU
Note : If you want to use X key for by-weight PLU, you must set Parameter 582,
Use 'X' key (by WT.).
EXAMPLE)
Speed key #1=”Onion” preset key, Unit price=1.50, Sales Weight=1.0lb,
① Call up a PLU
0.000 0.000
A
1.50
0.00
11:35 AM
ONION
z * User may call up a PLU by pressing speed key key or numeric key. Please refer to
chapter 3.4 for details.
160
② Place the item(s) on the platter.
0.000 1.000
1.50
1.50
11:35 AM
ONION
③ Type the number of labels you require and press the
PRINT key.
0.000 1.000
1.50
1.50
X 00 LABELS
11:35 AM
ONION
④ Remove the item(s) from the platter.
0.000 0.000
0.00
0.00
11:36 AM
☞ Note :
- If you set “Label Prt. w.o Rewind (X Key)” to “Y” in menu 1872 of program mode, the
scale does not check peel-off, so you have to press FEED key after printing is
done. (See chapter 2.14.21)
- If you set “Use double print(AUTO)” to “Y” in menu 1872 of program mode, you will
have two same labels in auto mode.
- If you set 2nd label in PLU programming, 2nd label is issued automatically.
161
3.14.2 Non-Weighed PLU
You can use X key for by Count, By PCS PLU without any setting. The way of using X
key is same as by-weight PLU except weighing item.
3.15 How to Change Sell By Date/Time
① Call up a PLU.
0.000 0.000
ONION
1.50
0.00
11:35 AM
ONION
.
② Press EDIT SELL key to enter both of effective date
EDIT
SELL
and time.
0.000 0.000
1.50
0.00
CHANGE SELL DATE
Sell by date
Sell by time
(1/1)
: [ 56]
: [ 0]
③ Press PRINT key to complete saving.
PRINT
0.000 0.000
1.50
0.00
11:35 AM
ONION
☞ Note:
- To use EDIT SELL key, you have to set this key in menu 1880 of program mode.
(See chapter 2.14.22)
162
3.16 How to Change Origin
① Call up a PLU.
0.000 0.000
ONION
1.50
0.00
11:35 AM
ONION
② Press ORIGIN key to retrieve one of origin data saved.
0.000 0.000
1.50
0.00
Origin
CHANGE ORIGIN
Origin No : [ 1]
1. USA
(1/1)
☞ Note:
- To use ORIGIN key, you have to set this key in menu 1880 of program mode. (See
chapter 2.14.22)
3.17 How to Change PLU Type
Note : If you set “Save Type change” to “Y” in menu 1873 of program mode,
changed PLU type is saved. (See chapter 2.14.21)
① Press “WT/CT” key to change PLU type from By-weight
WT/CT
to By-count PLU or vice versa.
0.000 0.000
DEL
1.50
0.00
11:35 AM
ONION
☞ If you change by-Weight PLU to by-count PLU, quantity is set 1 and unit price is same.
☞ If you change by-count PLU to by-weight PLU,
unit price is same.
☞ If there is discount information in PLU, you can not change PLU type.
163
3.18 Direct Discount
If there is no discount information in PLU, you can use this function.
3.18.1 Fixed Price Key
①
Call up a PLU # 1 and press “Fixed Price” key.
0.000 FP
5.00
5.00
1
11:35 AM
APPLE
② Press “Override Key”
0.000 FP
OVER
RIDE
5.00
5.00
③ Type fixed price 2.00 than press PRINT key
0.000 FP
Fixed
Price
PLU
2.00
11:35 AM
0
Print
APPLE
2
2.00
R1
0
11:35 AM
APPLE
☞ Note:
- To use Fixed Price Key, you have to set this key in menu 1880 of program
mode. (See chapter 2.14.22)
164
3.18.2 % Discount Price Key
①
Call up a PLU(#1.APPLE) and press “%Discount” key
0.000 0.000
0.00
5.00
② Enter % amount to discount and press PRINT key
1
PLU
DISC%
11:35 AM
APPLE
2
0
Print
- Ex) 20%
0.000 0.000
0.00
5.00
DISCOUNT (%)
APPLE
③ Place item on the platter and press PRINT key.
0.000 1.000
Print
4.00
4.00
[20]
DC 5.00 – 1.00
11:35 AM
APPLE
☞ Note:
- To use % DISCOUNT key, you have to set this key in menu 1880 of program
mode. (See chapter 2.14.22)
3.19 PLU Connection
3.19.1 Referenced PLU Function
If you press REFERENCE key after calling up a PLU which has reference information,
reference will be shown on the display.
☞ To use this function, you have to set reference department and reference PLU
when you create PLU.
165
3.19.2 Coupled PLU Function
Automatically coupled PLU is called up after transaction.
You can use this function when you sell two or more items as package.
☞ To use this function, you have to set coupled department and coupled PLU when
you create PLU.
3.19.3 Linked PLU Function
You can use this function when you sell two or more items at a time.
☞ To use this function, you have to set linked department and linked PLU when you
create PLU.
3.20 Sales Operation Control Parameters
3.20.1 Fixed Weight
- You can set fixed weight when you create PLU
If you call up this PLU, the weight is not changed.
- You can use IN WEIGHT key.
Call up a PLU and enter a fixed weight by using OVERRIDE key and press IN
WEIGHT key.
3.20.2 Prepack Without Report
The transaction data is not added to report while using prepack mode.
- You have to set Parameter 597(Prepack report) to use this function. Also,
Parameter 596 should be set to Y
166
4. Appendix
4.1 Label Format
There are fixed label format and user label format
Fixed Label Format
No.
Quantity
Method
Features
User Label Format
1~50
45
Built in CL5000
You cannot edit format.
51~99
20
Download from PC
Using the PC program, you can
program format numbers 51 to 99.
In ticket mode, it is available to
use Head/Tail format.
■ Fixed Label Format
No
Name
Width
(mm)
Height
(mm)
No
Name
Width
(mm)
Height
(mm)
1
IS6030-00001
60
30
24
IS5068-00024
50
68
2
IS6030-00002
60
30
25
IS5068-00025
50
68
3
IS6030-00003
60
30
26
IS5068-00026
50
68
4
IS5635-00004
56
35
27
IS6063-00027
60
63
5
IS5635-00005
56
35
28
IS6063-00028
60
63
6
IS5635-00006
56
35
29
IC6040-00029
60
40
7
IS6040-00007
60
40
30
IC6040-00030
60
40
8
IS6040-00008
60
40
31
IS6040-KR001
60
40
9
IS6040-00009
60
40
32
IS6030-KR002
60
30
10
IS6040-00010
60
40
33
IS6032-KR003
60
32
11
IS6040-00011
60
40
34
IS6060-KR004
60
60
12
IS6040-00012
60
40
35
IS6032-KR005
60
32
13
IS5040-00013
50
40
36
IS6042-KR006
60
42
14
IS5040-00014
50
40
37
IS6045-KR007
60
45
15
IS5040-00015
50
40
38
IS6050-KR008
60
50
16
IS5653-00016
56
53
39
IS6045-KR009
60
45
17
IS5653-00017
56
53
40
IS6040-KR010
60
40
18
IS5054-00018
50
54
41
IS6040-KR011
60
40
19
IS5054-00019
50
54
42
IS6045-KR012
60
45
20
IS6051-00020
60
51
43
IS6044-KR013
60
44
21
IS6051-00021
60
51
44
IS6055-KR014
60
55
22
IS6060-00022
60
60
45
IS6060-KR015
60
60
23
IS6060-00023
60
60
167
1
2
3
4
5
6
7
8
9
10
11
12
168
13
14
15
16
17
18
19
20
21
169
22
23
24
25
26
27
28
29
30
*Total Label
170
31
32
33
34
35
36
37
38
39
40
41
42
171
43
44
172
45
4.2 Label Format Sample
(1) Label Sample 1
PLU Name1
PLU Name2
Packed On Date
Barcode
Sell By Date
Weight
PLU Number
Store Name
Total Price
Unit Price
Store Tel
Store Text
Label Serial No
(2) Label Sample 2
PLU Name2
PLU Name1
Packed On Date
Caption
Sell By Date
Sell by Date
Caption
Unit Price Caption
Label Serial No
Packed On Date
Weight Caption
Weight
Barcode
Total Price Caption
Tare Caption
Tare Weight
Total Price
Store Name
Unit Price
173
4.3 Label Field
Label Format has several fields and each field has own ID.
Item label print the information of each PLU sale and Total label print the information of grand
total of PLUs. Item Label field is separate from Total Label field. But the information of store and
clerk is common item.
4.3.1 Item Label Field
(1) Item Field
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Item
Department Name
Department No
Group No
PLU No
PLU Name
PLU Name1
PLU Name2
PLU Name3
Item Code
Prefix
Unit Weight
Tax Rate
Tax Price
Tare Weight
Pieces
Qty Symbol
Sell By Date
Sell By Time
19 Packed On Date
20 Packed On Time
21 Produced Date
22 Cook By Date
23
24
25
26
27
Bonus Point
Origin
Ingredient
Sales Message
Reference Net Weight
28 Reference Gross Weight
29 Percent Tare
Field
ID
1
115
9
2
10
29
30
31
11
3
5
8
111
13
14
15
16
17
Description
Print department name.
Print department number.
Print group number
Print PLU number
Print PLU name1,2 and 3 in one field
Print PLU name1,2 and 3. Depending on the
setting of MENU 1862 “Print origin for comm. line”,
Origin can be printed.
Print item code
Print prefix
Print unit weight
Print tax rate. It is printed with %.
Print tax price.
Print tare weight.
Print Piece for By-Pcs PLU
Print symbol of Quantity.
Print sell by date.
Print sell by time. If sell by time is 0, it is not
printed
18 Print packed on date.
19 Print packed on time
20 Print produced date. If producted date is 0, it is
not printed
22 Print cook by date. If cook by date is o, it is not
printed
50 Print bonus point.
55 Print origin
25 Print ingredient
90 Print sales message
100 Print net weight.
In case of By-Count/By-Pcs PLU, net weight is
printed when you print weight.
In case of By-Weight PLU, net weight is printed
when you use percent tare.
116 Print gross weight. In case of By-Weight PLU, gross
weight is printed when you use percent tare.
24 Print percent tare. It is printed with %.
174
30 Percent Tare Limit
31 Weight
32 Discount Weight
33 Discount
Down)
34 Quantity
Weight
35 Discount Quantity
(Mark
23 Print percent tare limit. It is printed with %.
101 Print weight when it is not applied Markdown (ByWeight PLU)
132 Print new weight when it is applied Markdown (ByWeight PLU)
108 Print previous weight when it is applied Markdown
(By-Weight PLU)
112 Print quantity when it is not applied Markdown
(By-Count/By-Pcs PLU)
133 Print new quantity when it is applied Markdown
(By-Count/By-Pcs PLU)
134 Print previous quantity when it is applied
Markdown (By-Count/By-Pcs PLU)
6 Print unit price when it is not applied Markdown
113 Print new unit price when it is applied Markdown
118 Print previous unit price when it is applied
Markdown.
102 Print total price when it is not applied Markdown
114 Print new total price when it is applied Markdown
110 Print previous total price when it is applied
Markdown
131 Print saved price when it is discounted.
135 Print label serial number
105 Print store name
138 Print Telephone numer of store
139 Print information of store.
128 Print clerk number
106 Print clerk name
107 Print customer name
130 Print customer number
137 Print scale number
117 Print Day Of Week(Packed On Date)
119 Print Currency Rate
118 Print Second Currency Total Price
36 Discount Quantity (Mark
Down)
37 Unit Price
38 Discount Unit Price
39 Discount Unit Price (Mark
Down)
40 Total Price
41 Discount Total Price
42 Discount Total Price (Mark
Down)
43 Saved Price
44 Label Serial
45 Store Name
46 Store Tel
47 Store Text
48 Clerk Number
49 Clerk Name
50 Customer Name
51 Customer Number
52 Scale Number
53 Day Of Week(Packed On)
54 Currency Rate
55 Second
Currency
Total
Price
56 Second Currency Unit Price 120 Print Second Currency Unit Price
(2) Caption Field
No
1
2
3
4
5
6
7
8
9
Item
(C)Total Price
(C)Unit Price
(C)Weight
(C)Tare
(C)Saved Price
(C)Regular Price
(C)Tax Price
(C)Packed On Date
(C)Sell By Date
10 (C)Cook By Date
Field
ID
170
171
172
173
174
175
176
177
178
Description
Print the caption of total price
Print the caption of unit price
Print the caption of weight (Only By-Weight PLU)
Print the caption of tare weight
Print the caption of saved price
Print the caption of regular price
Print the caption of tax price
Print the caption of packed on date
Print the caption of Sell By Date/Time if it is
existed.
179 Print the caption of Cook By Date. If the value is
0, it is not printed.
175
11 (C)Produced Date
12
13
14
15
16
17
18
19
20
21
22
23
24
25
180 Print the caption of Produced Date. If the value is
0, it is not printed.
(C)Packed On Time
181 Print the caption of Packed On Time
(C)Sell By Time
182 Print the caption of Sell By Time. If the value is 0,
it is not printed.
(C)Quantity
183 Print the caption of quantity. (By-Count/By-Pcs
PLU)
(C)Reference
184 Print the caption of Traceability Reference
(C)Born In
185 Print the caption of Born In Country
(C)Bred In
186 Print the caption of Bred In Country
(C)Slaughtered In
187 Print the caption of Slaughter House
(C)Cut In
188 Print the caption of Cutting Hall.
(C)Net Weight
189 Print the caption of Net Weight
(C)Gross Weight
193 Print the caption of Gross Weight
(C)Percent Tare
194 Print the caption of Percent Tare
(C)Percent Tare Limit
195 Print the caption of Percent Tare Limit
(C)Second Currency Total
Print the caption of second currency total price
198
Price
(C)Second Currency Unit
Print the caption of second currency unit price
199
Price
(3) Traceability Field
No
1
2
3
4
5
6
7
8
9
10
11
12
Item
(T)Traceability No
(T)Born in Country
(T)Bred in Country
(T)Slaughter House
(T)Slaughter Country
(T)Cutting Hall
(T)Cutting Country
(T)Reference
(T)Born in Country No
(T)Bred in Country No
(T)Slaughter House No
(T)Cutting Hall No
Field
ID
35
36
37
38
39
40
41
42
43
44
45
46
Description
Print Traceability Number
Print Born In Country Name
Print Bred In Country Name
Print Slaughter House Name
Print Slaughter House Country Name
Print Cutting Hall Name
Print Cutting Hall Country Name
Print Reference
Print Born In Country Number
Print Bred In Country Number
Slaughter House Number
Print Cutting Hall Number
(4) Nutrition Facts Field
No
1
2
3
4
5
6
7
8
9
10
11
Item
(N)Serving Size
(N)Servings Per
(N)Calories
(N)Calories From Fat
(N)Total Fat
(N)Saturated Fat
(N)Cholesterol
(N)Sodium
(N)Total Carbohydrates
(N)Dietary Fibers
(N)Sugars
Field
ID
140
141
142
143
144
145
146
147
148
149
150
Description
Print Serving Size
Print Servings Per Container
Print Calories
Print Calories From Fat
Print Total Fat
Print Saturated Fat
Print Cholesterol
Print Sodium
Print Total Carbohydrates
Print Dietary Fibers
Print Sugars
176
12
13
14
15
16
17
18
19
20
21
22
23
(N)Protein
(N)Vitamin A
(N)Calcium
(N)Vitamin C
(N)Iron
(N)Total Fat DV
(N)Saturated Fat DV
(N)Cholesterol DV
(N)Sodium DV
(N)Total Carbohydrates DV
(N)Dietary Fibers DV
(N)Protein DV
151
152
153
154
155
156
157
158
159
160
161
162
Print
Print
Print
Print
Print
Print
Print
Print
Print
Print
Print
Print
Protein
Vitamin A
Calcium
Vitamin C
Iron
Daily Value
Daily Value
Daily Value
Daily Value
Daily Value
Daily Value
Daily Value
of
of
of
of
of
of
of
Total Fat
Saturated Fat
Colesterol.
Sodium
Total Carbohydrates
Dietary Fibers
Protein
4.3.2 Total Label Field
(1) Total Field
No
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
Item
(TOTAL)Total Price
(TOTAL)Total Count
(TOTAL)Void Price
(TOTAL)Void Count
(TOTAL)Internal
Tax
Amount
(TOTAL)External
Tax
Amount
(TOTAL)Total Price(Exclude
Tax)
(TOTAL)Total Price(Include
Tax)
(TOTAL)Payment Price
(TOTAL)Change Price
(TOTAL)Current Date
(TOTAL)Current Time
(TOTAL)Total Tax Amount
(TOTAL)Second
Currency
Total Price
Store Name
Store Tel
Store Text
Clerk Number
Clerk Name
Customer Name
Customer ID
Scale Number
Currency Rate
Field
ID
201
202
203
204
205
206
207
211
208
209
103
104
210
212
105
138
139
128
106
107
130
137
119
Description
Print
Print
Print
Print
Print
total price
total number of item
voided price
voided number of
internal tax price
Print external tax price
Print total price exclude tax
Print total price include tax
Print
Print
Print
Print
Print
Print
payment price
change price
current date
current time
total tax amount
second currency total price
Print
Print
Print
Print
Print
Print
Print
Print
Print
store name
telephone number of store
information of store
clerk number
clerk name
customer name
customer ID
scale number
currency rate
(2) Caption Field
No
Item
Field
ID
Description
177
1
2
3
4
5
6
7
(C)Total Count for Total
Label
(C)Payment Price for Total
Label
(C)Change Price for Total
Label
(C)Total Price for Total
Label
(C)Total Tax for Total Label
(C)Second Currency Total
Price for Total Label
(C)Void Price for Total
Label
190
191
192
196
Print the caption of total Item number
Print the caption of payment
Print the caption of change price
Print the caption of total price
197 Print the caption of total tax price
Print the caption of second currency total price
200
169
Print the cpatoin of void price
178
4.4 ASCII Code Table
Microsoft Window Codepage 1252
Note : To enter “A”, first you have to read 40 in a row and 01 in a column and type 41.
179
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