advertisement
Addendum No. 1, September 15, 2008
RE: Clayton High School
TO: Bidders
FROM: Bhagita Rowe
Camacho Associates, Inc.
6735 Peachtree Industrial Blvd, Suite 120
CHANGES TO BIDDING DOCUMENTS
1. Reference Bidding Documents, Advertisement for Bids, “Delete September 19, 2008 and replace with September 26, 2008”
2. Reference Bidding Documents and add the following:
EQUIPMENT SPECIFICATIONS FOR NEW HIGH SCHOOL # 2
NINTH GRADE SERVING AREA
ITEM #3 TWO DOOR HEATED CABINET- NORLAKE NW482, (1 EACH)
Furnish one (1) Double heated cabinet Norlake NW 482, 120/208
Unit to have stainless steel exterior and interior, digital thermometer, ducted air distribution, horizontal work flow handle, interior light, key locks, magnetic gaskets, nickel chrome shelves, polyurethane insulation, WARRANTY: 1 YEAR PARTS, 18
MONTHS LABOR.
ITEM #4 SINGLE DOOR REACH-IN REFRIGERATOR NORLAKE NR241, (1
EACH)
Furnish one (1) single door reach-in refrigerator Norlake NR241, 120V
Unit to be Energy Star and have stainless steel exterior and interior and door, digital display thermometer, air cooled condensing unit, automatic condensate vaporizer, automatic defrost, epoxy coated shelves, horizontal work flow handle, interior light, key locks, magnetic gaskets, polyurethane insulation, WARRANTY: 1 YEAR PARTS, 18
MONTHS LABOR.
ITEM # 5 HOT/COLD CONVERTIBLE HOLDING CABINETS, FWE UHRS-10,
(2 EACH)
Provide (2) two-Dual Heated/Refrigerated Mobile Convertible Cabinet as manufactured by Food Warming Equipment FWE Model UHRS-10
• Cabinet shall operate as a heated or refrigerated cabinet
• Stainless steel welded construction, no rivets
• Full extension wrap around bumper
Page 1 of 9
• Heavy duty hinges
• Door close latch
• Cabinet fully insulated with fiberglass and foam
• Heavy duty casters mounted on stress plates with brakes
• Heavy duty push bar handles mounted on each end
•
ITEM # 6 TRANSPORT CABINETS- FWE ETC –UA-13 INS, (2 EACH)
Provide two (2) insulated transport cabinets, non-heated-FWE Model ETC UA 13 INS, holds 18 X 26” trays or 12” X 20” steam table pans, spacing 4.5”, high density fiberglass insulation throughout top, back, bottom sides, and door.
Options: heavy duty push/pull handles.
ITEM # 7 MILK COOLER, 12 CASE (1 EACH)
Provide one (1) AIR-THRU, OPEN FRONT MILK COOLER
Air-thru, open front milk cooler - Shall be Model DR122SSS-0 as manufactured by
Norlake. Milk cooler shall have all standard features and the following:
· Holds – 12ea. 13x13x11H cases / 528 cartons
· Air cooled condenser unit
· Air Thru evaporator
· Stainless steel Interior and Exterior
· Four swivel casters, two locking
· Gasketed locking doors
· Epoxy coated heavy duty floor racks
· Operating temperature: 38 degrees F
· 115 volt - power cord and plug furnished
· UL, C-UL and UL Sanitation listed
· Standard warranties: o 18 Month labor warranty o One year parts warranty
OPTIONAL FEATURES:
· Warranties: 5 year Compressor / 1 year service
SERVING LINE:
ITEM #8 - TRAY STAND
Quantity: 1
Provide 1Tray Stand, COLORPOINT Model 28-RTS as manufactured by Low Temp Industries,
Inc. Furnish with standard features as follows:
Top to be 30" wide and fabricated from minimum of 14 gauge stainless steel, with square turndown on all sides and corners fully welded, ground and polished. Top to have #4 satin finish and all edges having #7 hi-lite finish.
Body to be seamless molded fiberglass (F.R.P.) with smooth exterior surfaces and rounded corners. All fiberglass to be flame retardant per specification ASTM E-162 having a flame spread of 25 or less.
4" diameter, ball bearing, swivel type casters to be non-marking with brakes on all wheels.
Casters to be mounted with exterior & interior bracing for maximum stress relief.
Color to be DETERMINED.
All equipment to be built in accordance with the Underwriters Laboratories. Inc. and the National
Page 2 of 9
Sanitation Foundation, Inc. standards and shall bear the Underwriters Laboratories, Inc. listing label for safety and the Underwriters Laboratories classification label for sanitation.
Furnish with the following accessory features and equipment:
Modify top to match adjacent hot food counter overall width of 33".
Six (6) silverware cut-outs with silverware cylinders
One-fourth size pan for napkins
Line-up locks
Warranty:
One Year Parts and Labor
ITEM #9 - HOT FOOD TABLE
Quantity: ONE (1)
Furnish one (1) Hot Food Table, COLORPOINT Model 5E5-CPA as manufactured by
Low Temp Industries, Inc. Provide with standard features as follows:
Top to be 30" wide and fabricated from 14 gauge stainless steel with square turndown on all sides and corners fully welded, ground and polished. Top to have #4 satin finish and all edges shall have #7 hi-lite finish.
Body to be seamless moulded fiberglass (F.R.P.) with smooth exterior surfaces and rounded corners. All fiberglass to be flame retardant per specification ASTME-162 having flame spread of 25 or less.
Open under storage to be lined with 18 gauge stainless steel with coved vertical and horizontal corners.
Dry/moist electric hot food wells to be bottom mounted and have a 12" x 20" die stamped opening with 1/4" raised beaded edge. Hot food wells that are top-mounted with exposed sealer will not be acceptable. All food wells shall be centered on top width. Each hot food well shall be provided with a 1000 watt heating element wired to a double pole thermostat for temperature control. All wells shall be wired to a circuit breaker mounted in the control panel for current overload protection. Control panel to be hinged for service access.
4" diameter, ball bearing, swivel type casters to be non-marking and with brakes on all wheels.
Color to be DETERMINED.
All equipment to be built in accordance with the Underwriters Laboratories. Inc. and the National
Sanitation Foundation, Inc. standards and shall bear the Underwriters Laboratories, Inc. listing label for safety and the Underwriters Laboratories classification label for sanitation.
Provide unit with the following accessory equipment:
Top to be extended on STUDENT side by 3" to total width of 33".
Position hot food wells as close to operator side as possible.
Slope front food protector.
Over last 3 wells, provide hinged 8" glass on slope front food protector.
Provide recess around hot food wells to provide for 18" x 26 pans
Solid stainless steel tray slide, 12" wide, on student side
Solid stainless steel cutting board, 8" wide, on operator side
Drains in hot food wells manifolded to a common drain.
Line-up locks
Utility requirements:
Electrical: 208/1: Voltage and Phase to be verified by Owner
Warranty: One Year Parts and Labor
ITEM #11 - REFRIGERATED COLD FOOD TABLE
Quantity: ONE (1)
Page 3 of 9
Furnish ONE (1) Refrigerated Cold Food Table, COLORPOINT Model 74-CFMA-MOD as manufactured by Low Temp Industries, Inc. Provide with standard features as follows:
Top to be 30" wide and fabricated from 14 gauge stainless steel with square turndown on all sides and corners fully welded, ground and polished. Top to have #4 satin finish and all edges shall have #7 hi-lite finish.Body to be seamless moulded fiberglass (F.R.P.) with smooth exterior surfaces and rounded corners. All fiberglass to be flame retardant per specification ASTME-162 having a flame spread of 25 or less. Open under storage to be lined with 18 gauge stainless steel with coved vertical and horizontal corners. Food pans shall be mounted FLUSH with top of counter. Recessed food pans shall not be acceptable. Mechanically cooled cold pan shall be 18 gauge stainless steel 9" deep, welded water-tight pan with Low Temp TEMP-EST AIRE™ refrigeration system. The system to include low velocity axial fans and advanced design cold wall operating on R-507 Refrigerant. Refrigeration system shall be certified to meet requirements of
NSF Standard 7 for cold temperature maintenance. Pan to be fully insulated with urethane insulation and the top shall be separated from the pan by a full perimeter breaker strip. The cold pan to have a 1" open brass drain with extension to shutoff valve below base. A full perimeter
Formica breaker strip shall separate the top from the cold pan. To be double wall construction,
Fully insulated with urethane insulation. Cold pan to have 1" open brass drain with extension to shutoff valve below base. Compressor housing shall be cross flow ventilated compartment with two stainless steel exterior frames complete with removable stainless steel louvers.
Housing interior shall have easy access slide-out channels to accommodate condensing unit.
Unit to contain a fully hermetic condensing unit connected to the cold pan with all necessary controls for proper operation. System to be hooked up, tested in the factory and made ready to plug in on the job. The condensing unit to be properly sized to the evaporator load.
4" diameter, ball bearing, swivel type casters to be non-marking and with brakes on all wheels.
Color to be DETERMINED.
Provide unit with the following accessory equipment:
Top to be extended on STUDENT side by 3" to total width of 33".
Cold pan sized to hold three (3) 12" x 20" food pans. Balance of top to be solid top as shown.
Position cold pan as close to operator side as possible.
Two tier display, single service
Provide recess around cold food pan to provide for 18" x 26 pans
Solid stainless steel tray slide, 12" wide, on student side
Line-up locks
Utility requirements:
Electrical: 120//60hz/1Ph
Warranty: One Year Parts and Labor, Five Year Compressor Warranty
ITEM #12 - CASHIER STAND
Quantity: ONE (1)
Provide one (1) Cashier Stand, COLORPOINT Model 36-CSE as manufactured by Low Temp
Industries, Inc. Height same as serving line. Furnish with standard features as follows:
Top to be 30" wide and fabricated from minimum of 14 gauge stainless steel, with square turndown on all sides and corners fully welded, ground and polished. Top to have #4 satin finish and all edges having #7 hi-lite finish. Body to be seamless molded fiberglass (F.R.P.) with smooth exterior surfaces and rounded corners. All fiberglass to be flame retardant per specification ASTM E-162 having a flame spread of 25 or less. Body interior shall be lined with
18 gauge stainless steel with coved vertical corners. A 1" diameter 18 gauge stainless steel foot rest shall be secured to the interior walls.
4" diameter, ball bearing, swivel type casters to be non-marking with brakes on all wheels.
Casters to be mounted with exterior & interior bracing for maximum stress relief.
Color to be DETERMINED.
Page 4 of 9
All equipment to be built in accordance with the Underwriters Laboratories. Inc. and the National
Sanitation Foundation, Inc. standards and shall bear the Underwriters Laboratories, Inc. listing label for safety and the Underwriters Laboratories classification label for sanitation.
Furnish with the following accessory features and equipment:
Flat surface stainless steel tray slide, 12" wide ON BOTH SIDES.
Locking cash drawer with plastic cash tray
2" round knockout in top to allow for computer power cords.
Warranty: One Year Parts and Labor
Item # Item Name Approved
Brands
Number
Needed
3 Heated Norlake 1
2 door
Unit Price Extended
Price
Refrigerator
2
Holding Cabinet
Milk Cooler 12 case
6 Transport holding cabinets no heat
7 Norlake 1 stand
9
Hot food counter
Colorpoint 1 counter, refrigerated
12 Cashier 1
Total
EQUIPMENT SPECIFICATIONS FOR NEW HIGH SCHOOL # 9
CULINARY ARTS KITCHEN
ITEM #3: AUTOMATIC WASHER-(1 EACH)
Furnish one (1) automatic washer.
Frigidaire Model GLWS 1649 or equal
Color to be white
ITEM # 4: AUTOMATIC DRYER-(1 EACH)
Furnish one (1) automatic dryer.
Frigidaire Model GLER 331 AS or equal
Color to Be White
Page 5 of 9
ITEM # 9 FOOD PROCESSOR-WARING MODEL FP25C-(1 EACH)
Provide one (1) food processor, 120 V, 2.5 Quart Commercial Continuous Feed Food
Processor Waring Model FP25C. Food processor shall have all standard Waring features:- 1 ea. “S” Blade, FP251,- 1 ea. 5/32” Slicing Disc BFP13,- 1 ea. 5/64” Grating
Disc BFP21,- 1 ea. ¼”x ¼” Julienne Disc BFP29 ,- 1 ea. Continuous Feed Chute, 1 ea.
Clear cover for feed chute,- 1 ea. Slinger Component
- Limited 5 year motor warranty and two year parts and labor warranty
ITEMS # 11 & 11a: ICE MACHINE SCOTSMAN MODEL #CME256AS-ID WITH BIN
MODEL # HTB250G (1 EACH)
Furnish one (1) ice machine with bin.
A. Unit to be air cooled.
B. Voltage 115/60/1 20 AMP maximum capacity.
C. Storage bin polyethylene exterior, impact resistant.
Provide 5 year warranty parts and labor on all components
- One (1) year warranty
ITEM # 16: TWO EYE BURNERS-BLODGETT TWO OPEN BURNER CABINET
RANGE MODEL #B18-X
(3-EACH)
Furnish three (3) two open burner cabinet ranges.
A. Unit to have stainless steel front and sides.
B. Unit shall have 24 inch high stainless steel Flu Riser.
C. Adjustable 6” legs
D. Rear gas connection with pressure regulator to be provided.
E. Unit shall be natural gas.
F. Unit to be delivered, uncrated, leveled and set in place. All packing material to be removed from job site.
ITEM #17: CONVECTION OVEN WITH STAND (1 EACH)
Furnish ONE- (1) Blodgett Model # DFG-100 gas fired convection oven using natural gas with stand.
A. duo-pane glass doors.
B. infinite control solid state thermostat including fan delay timer and pulse plus option.
C. Welded full angle iron frame
D. Unit to be placed under exhaust hood.
ITEM #18- 12 GALLON COUNTER TOP TILT KETTLE W/STAND BLODGETT KTG-
12E-(1 EACH)
Furnish one (1) 12 gallon tilt kettle.
Removable elements, hand crank, smooth action, self locking tile mechanism, solid state temperature control, stainless steel faucet bracket.
Options:
-480/3 phase
-Single pantry faucet with swing spout
-Etched markings-gallon
-Blodgett kettle stand-18” high stainless steel stand w/sliding drawer and stationary drain.
ITEM # 19: DEEP FAT FRYER WITH FILTER DRAWER-(1 EACH)
Page 6 of 9
DOUBLE 40-50 lb. ELECTRIC FRYER (BATTERY) SPECIFICATIONS
Deep Fat Fryer Battery- Shall be Pitco Model 2-SE14/SSTC-FD tube fired type. Fryer shall have all standard Pitco features:
-480/3 phase
Solid State Control, Twin size baskets, Lift off basket hangers, 9” adjustable legs, Stainless steel tank, front, door, and sides, Drain valve interlock, tank racks, clean out rod, fryer cleaning brush.
OPTIONS
- Filter Drawer Filtration System
- S/S tank covers
-filter powder- 1 CASE
-filter paper-1 CASE
ITEM # 21 CONVECTION STEAMER –5 PAN TABLE TOP W/STAND -BLODGETT
SN-5E-(1 EACH)
Furnish one (1) table top convection steamer, 5 pan, with stand, 208/3 phase.
Pressureless steam operation
OPTIONS: 28” stainless steel stand, water filtration system.
ITEM # 22- 30 GALLON TILT SKILLET WITH MANUAL TILT-BLODGETT MODEL
# BLT-E-(1 EACH)
Furnish one (1) 30 gallon tilt skillet.
Spring assisted hinged stainless steel cover with handle, no drip condensate guide, removable pour strainer, manual control, #4 finish 10 gauge stainless, polished interior, coved corners, thermostat, high temperature cut-off, WARRANTY; One year parts and labor
Options:
-vented stainless steel pan cover
ITEMS # 26: TABLE TOP MIXER, 20 QUART HOBART A200 (2 EACH)
Furnish TWO (2) table top mixers.
A. ½ H.P. Motor: constant mesh gears with four operating speeds.
B. Voltage 120/60/1
C. To be furnished with the following:
20 qt. stainless steel bowl
12 qt. stainless steel bowl
Flat beaters – 20 qt. and 12 qt.
Wire whips – 20 qt. and 12 qt.
Bowl adapter – 12 qt.
Splash cover – 20 qt. and 12 qt.
ITEM # 27 MIXER STANDS (2 EACH):
Furnish 2 stationary mixer stands -30” long x 24” wide x 24 1/2” high, 14 gauge stainless steel top with inverted vee edge on all sides with corners welded, ground and polished. Perimeter braced with 1 1/2” x 1 1/2” x 1/8” galvanized iron angles. Bracing-stud bolted to underside of top. 1 5/8” O.D. stainless steel legs fitted at top with fully enclosed stainless steel gussets welded to underbracing. 18 gauge stainless steel undershelf with all edges double hemmed down 1 1/2” and returned 3/4”. Shelf to be welded to the legs. Six (6”) legs, stainless steel.
Page 7 of 9
ITEM # 28: PORTABLE HEATER/PROOFER (1 EACH). HUMIDIFIED HOLDING
CABINET -(1 EACH)
Provide one (1) Humidified Holding Cabinet - Shall be model MTU-12 as manufactured by FWE. Cabinet shall have all features that are standard and include the following:
- 120 volt, 13.75 amp, 1650 watt electrical characteristics
- Adjustable thermostat/separate humidity control.
- 304 type stainless steel with 20 gauge exterior; 24 gauge interior
- Polyurethane tire casters – 2 swivel and 2 rigid with brakes
- Ultra Guard high density fiberglass insulation throughout
- Form grip flush in wall hand grips recess mounted on each side
- Heavy duty edge mounted, full grip, positive closing door latch
- Stainless steel universal slides
- Capacity of 24 - 12”x20” and 12 - 18”x26” pans
ITEM # 36 DISHWASHER W/BOOSTER HEATER, 208/3 PHASE-(1 EACH)
Provide door type, high temperature Dishwasher, Model No. AM15-2*C013, manufactured by Hobart. Provide unit with standard finish and equipment. b. Provide unit with the following:
2. Five (peg type) dish racks.
3. Two (open type) flat racks.
4. Twelve glass racks.
5. Vent fan control switch.
ITEM # 39 NON-REFRIGERATED DISPLAY CASE-(1 EACH)
Provide Non-Refrigerated Display Case, Model No. 537-CD*C013, manufactured by Delfield or equal. Provide unit with standard finish and equipment. b. Provide unit with the following:
1. Color to be selected by the Architect.
2. Cord & plug.
3. Front glass and rear door locks.
4. Stainless steel legs.
ITEM #41 REFRIGERATED DISPLAY CABINET-(1 EACH)
Provide curved glass Refrigerated Display Case, Model No. 537-CR*C013, manufactured by
Delfield or equal. Provide unit with standard finish and equipment. b. Provide unit with the following:
1. Color to be selected by the Architect.
2. Cord & plug.
3. Front glass and rear door locks.
4. Stainless steel legs.
Page 8 of 9
ITEM
#
ITEM NAME
#3 Automatic
Washer
APPROVED
BRANDS
NUMBER
NEEDED
UNIT
PRICE
EXTENDED
PRICE
Frigidaire 1
BRAND
11 &
11a
Ice machine w/bin
Processor 1
Scotsman 1
18 w/stand
Tilt Kettle w/stand (12 gallon)
19 Deep Fat Fryer battery w/filter drawer
21 Convection
Steamer, 5 pan
22 Tilt Skillet 30 gallon
26 Table top (20 qt) mixer
DFG100
1
Blodgett 1
Pitco 1
Blodgett 1
Blodgett 1
Hobart 2
2 stationary
28 Humidified heater/proofer
36 Dishwasher
39 cabinet
Display case, non refrigerated
FWE MTU12
Hobart
1
1
Delfield 1
Delfield 1 refrigerated
TOTAL
To ensure receipt of Addendum, please sign and return a copy to Camacho Associates, Inc.
_____________________________________
Bidder
End of Addendum
Page 9 of 9
advertisement
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project