Weber S-670LP Gas Grill Owner's Guide

E/S-670
#89373
YOU MUST READ THIS OWNER'S GUIDE
BEFORE OPERATING YOUR GAS GRILL
A_ DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately
call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
A_ WARNING:
1. Do not store or use gasoline or other
flammable
liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
J
I
A_ WARNING:
Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should
keep them for future
THIS GAS APPLIANCE
OUTDOOR USE ONLY.
use.
IS DESIGNED
FOR
A_ WARNING: Do not try to light this
appliance without reading the "Lighting
Instructions"
section of this manual.
_N
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P00P,N Po*
MEMBER
89373 US 03/03/08 LP
US ENGLISH
Failure to follow the Dangers, Warnings and Cautions contained in this Owner's Manual may result in serious bodily injury or
.4',DANGER
death, or in a fire or an explosion causing damage to property.
.4,,WARNINGS
,4', Do not store a spare or disconnected
liquid propane cylinder under or near this barbecue,
Ak Improper assembly may be dangerous. Please follow the assembly instructions carefully.
/k After a period of storage, and/or nonuse, the WebeP gas barbecue should be checked for gas leaks and burner obstructions
before use. See instructions in this manual for correct procedures.
,4', Do not operate the WebeP gas barbecue if there is a gas leak present.
Ak Do not use a flame to check for gas leaks.
/k Combustible materials should never be within 24 inches (61 cm) of the back or sides of your WebeP gas barbecue.
,4', Do not put a barbecue cover or anything flammable on, or in the storage area under the barbecue.
,4',Your WebeP gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot, Keep young
children away while it is in use.
/k You should exercise reasonable care when operating your Weber _ gas barbecue, It will be hot during cooking or cleaning and
should never be left unattended, or moved while in operation.
,4', Should the burners go out while in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to
relight, using the lighting instructions.
/k Do not use charcoal or lava rock in your WebeP gas barbecue.
,4', Never lean over open grill or place hands or fingers on the front edge of the cooking box,
,4', Should a grease fire occur, turn off all burners and leave lid closed until fire is out,
Ak Do not enlarge valve orifices or burner ports when cleaning the valves or burners.
/k The WebeP gas barbecue should be thoroughly cleaned on a regular basis.
,4', Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or liquid propane
gas in a natural gas unit is dangerous and will void your warranty.
Ak Do not attempt to disconnect any gas fitting while your barbecue is in operation.
/k Use heat-resistant barbecue mitts or gloves when operating barbecue,
,4', Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
,4', Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer,
birth defects, or other reproductive harm.
/k Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the assembly
instructions.
,4', Do not build this model of grill in any built-in or slide in construction. Ignoring this Warning could cause a fire or an explosion
that can damage property and cause serious bodily injury or death.
/k Proposition 65 Warning: Handling the brass material on this product exposes you to lead, a chemical known to the state of
California to cause cancer, birth defects or other reproductive harm.
(Wash hands after handling this product.)
LIQUID PROPANE GAS UNITS ONLY:
.4,, Use the pressure regulator and hose assembly that is supplied with your WebeP gas barbecue.
.4",Do not attempt to disconnect the gas regulator and hose assembly or any gas fitting while your barbecue is in operation.
.4,,A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier, Do not
use a liquid propane cylinder with a damaged valve.
.4,,Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be
transported and stored accordingly.
.4,, If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:
1.
2,
3.
Move away from liquid propane cylinder.
Do not attempt to correct the problem yourself,
Call your fire department.
WEBER-STEPHEN PRODUCTS CO.
www.weber.com ®
©2008 The following trademarks are registered in the name of Weber-Stephen Products Co., an Illinois corporation, located at 200 East DanJels Road, Palatine, Illinois 60067 U.S.A.
Australia; Smokey Joe, Weber, Kettle Silhouette_, Genesis, Austria: Kettle SilhoueLte_, Smokey Joe, Weber, Benelux: Kettle Silhouette_t, Smokey Joe, Weber, Compact Grill Configuration, Botswana; Weber, Canada; Smokey Joe, Genesis, China: Kettle Silhouette_, Denmark; Kettle Silhouette_, Smokey Joe, Weber, Finland; Smokey Joe, France; Kettle Silhouette_-,
Smokey Joe, Weber, One-Touch, Germany; Smokey Joe, Weber, One-Touch, Greece: Smokey Joe, Ireland: Kettle Silhouette_t, Smokey Joe, Italy; Smokey Joe, Weber, Japan; Smokey
Joe, Weber, Korea; Smokey Joe, Weber, New Zealand; Weber, Smokey Joe, Nigeria; Weber, Norway; Smokey Joe, Weber, Portugal; Weber, South Africa: Smokey Joe, Weber, Kettle
Conttguration, Spain; Smokey Joe, Weber, Sweden; Kettle Silhouette,t-, Smokey Joe, Swttzedand; Kettle Silhouette_, Smokey Joe, Weber, United Kingdom; Smokey Joe, Weber, Weber
One-Touch, U.S.A..; Kettle Conttguratton, Kettle Silhouette_, Smokey Joe, Weber, One-Touch, Fttespice, Go-Anywhere, U.S.A.;Kettle Oonfiguratton, Kettle Silhouette, Genesis, Flavorizer, Crossover, Flamgo, Performer, Rapidttre, Tuck 'N Carry, Jumbo Joe, Bar-B-Kettle, Master-Touch, Spirit, Grill Out, Summit, Platinum, 1-800-Grill-Out, Ranch, Matchless Flame,
Zimbabwe; Weber, Kettle Conttguratton, Kettle Silhouette_.
I
Weber-Stephen
Products
Co. (Weber) hereby warrants to the ORIGINAL
gas grill that it wiJJbe free of defects
in material
Num_num castings
Stainless steel Shmud,
poTcelsln et_ameled sh_OUd,
CoOkbox AssembLy
St81nles_ steel hume,s tubes,
S_in_ess stee_ COOking g_t_s,
stainless ste÷l F_VOfFze_ b_s,
pome_ain.ename]ed
cast-iron
COoking grstes,
pentagOn.enameled
COokLng grates¸
Pome[_ln
enameled
F_VO_Fze_ b_s,
Infrared Rotisserie Bu_ne L
A]I iernaining pst ts,
and workn/anship
PURCHASER
of this Webe#
from the date of purchase
as foJJows:
25-yea_s (2 y#a_s on psint; excludes fading)
25-years;
25-yeats
10-_2eats (2 yea/on
p_i_ excludes
fading/
10_ea_
5kyea_s no lust through or burn through
5kye_s no _ust through or bum through
5-ye_
3_/e_s
no lust thigh
no fu_t though
2-yea_s no _ust through
2_e_s
2-yea_s
shall be lil_i_ed to the repair or _placement
or bt_rn through
or burn through
of palls that prove defective
This Warranty
RETAIN
under
prepaid.
This Limited Warlanty does not cover any re[Jutes or operating difficulties due to accident, abuse,
misuse, alteration, misapplication,
vandalism, improper installation or improper maintenance el
Weber-Stephen
Products Co., (Weber) mediante _apresente le garant[za al COMPRADOR
ORIGINAL
de est_ barbecue de gas Webel e qua la misma e_ar_ Jibre de defectos en cuanto a ma_riaJes y
fabricaciCn a partir de Jafeoha de compra seg0n Io siguiente:
Cub_e_ta _orCelan_zada,
olrnarzt pa_ as_
Tubes do acofo inox_dab_e
de los quema_r÷s,
pz*_rlias de cocoon do
acefo Inox_sb]e,
Bar,as F_avoflzer de
par_Ha_
acofo Inox_b]e,
do cocc_n
de h_er_o
coJa_ po_elanLzsdo,
Pa_[as
do oocc]Cn po f cenlan_zada s,
Bar_s
Fiavonzor _or Celan_zadas,
Qurnoadol
inflar_o[o de_
a_ado_ g_ratoflo,
TOdss la demos parte$,
but not Jimited to damage
exclusion or limitation of incidentaJ or consequential
damages, so this Jimitatiort or exclusion may not
apply to you.
Weber does not authorize any person or company to assume for it any other obligation or liabiJit y in
cortne_tion with the sale, in_a_Jation, use, rer_oval, return, or replaeemertt of its equipment; and no
such representations
are binding on Weber.
or bum through
normal use and serv[se and which on examination
shall indicate, to Webel's satisfaction, they ale
delective. Before returning any pr{rts, contact the Customer Service Representative in your _re_
using the contact information on our website. If Weber confilms the defect and approves the claim,
Weber will elect to repJace such paris without charge. If you ere required to return defective parts,
t ransporiation charges m_st be prepaid. Weber will return paris to the purchaser, fleight or postage
p_ezas coEadas de aEurnln_o
Cub_e_ de ace_ Inox_d_blo.
including
caused by insects within the burner tubes, as set out in this owner's r_anuaJ.
Deterioration or damage due to severe weather oond_iion s s_ch as hail, hurricanes, ear thquakes
or tornadoes, discoloration due to exposu re to chemicals either directly or in the atmosphere,
is not
covered by this Limited Warranty.
There are no other express warrants except as set forih herein and any applicable implied warranties
of me_hantability
and fitness are Jimited in duration to the period of coverage of this express written
Limited Warranty. Some iegions do not allow Jimitation on how long an impJied warranty Jests, so this
Jimitatiort may not appJy to you.
Weber is not Jiable _r any special, indilect or eortsequentiaJ damages. Some regions do not _Jlow the
When assembled and operated in accoldance
with the printed instructions accompanying
it.
Weber may tequila reasonabJe proof of your date of purchase. THEREFORE,
YOU SHOULD
YOUR SALES SLIP OR INVOICE.
This Limited Warranty
service, or failure to perform nomlaJ and routine mainterlence,
25.at/us
25-85os
25.aries
(2 a_los psra 18 p_ntu[a exc]_ryendo
_,_decOlofadC_n}
10.aries
(2 ailos para 18 piniula
ta decolofarJdn}
excluyendo
10-aries
5-a_os s_n _3erto_c40n
po_ fuogo u oxrdac_n
5.a_los _n perto_10n
po_ fuogo u o×rdac_n
5ka_os $_n porto_acJ0n
3-aC_os s_n portofad0n
2ka_os s_n portofad0n
po_ _ue.qo u ox_dac]Cn
po_ _ue.qo u ox_dsc]Cn
po_ fue_
u ox_¢_n
applies only to products sold at retail
WEBER-STEPHEN
PRODUCTS
Customer Service Center
1890 Roselle Road, Suite 308
Schaumburg,
IL 60195
USA
CO.
For replacement parts call:
1-800-446-1071
www.weber.con_ °
entre bs que se [ncluyen, peru sin Hmitaci6n, bs daSos cat_sados per insectos
dentro de los tubes
quemadoles, seg0n se detalJa en este manuaJ del propi_ai[o.
Esta Garantla Lim[tada no _ubre el d_er[oro o daces a cause de condJciones de tiempo [nclemente
tales oomo granizo, huracanes, terremotos o toe,ides n[ tampooo Ja de¢oloraciCn po_ ey43osiei(}n
sustanc[_[s quim[oas bien sea per tentacle di_ecto o per qua Jas m[smas contenidas en la at mCsfer_.
No existe ninguna otra garantfa expresa qua no sean ins Ins ace hsdicadas y cualesquier garant_as
[mpl_itas de comerciab[lidad
y april ud de use est&n Iimi_adas en duraeiCn al tiempo de cobertula de
esta expresa Garantia Um[tada pol esor[to. AIgunas rag[ones no pelmiten Iimi_aciCn alguna en el
tiempo q_e una garant_ implicate pueda dural per Io qua esta I#_[taeiCn pudiera no aplicarle a usted.
Webe_ no se hace respons_[ble de c_alesqu[er da_os espec_ales, inrJirectus o emergentes. AIgunas
rag[ones no pelmiten Eaex_lus[Cn o lim[tac[Cn de daces [nc[dentales o emergentes, per Io qua esta
lim[taciCn o exdusiCn pudieran no apJ[cafle a usted.
Weber no &utodza a persona o empress[ aJguna a asumir en su hombre ninguna obligac[Cn o
responsabil[d_d
en _eJaciCn o3n Javent_[, instalaeiCn, use, retire, devoluci_n o reempJazo de sus
equipos, y ninguna taJ representaciCn sara v[nculan_
pare Weber.
2kanos
2-aries
Esta Galantla
cuando se ensambJa y opera de acuerdo a Jas Jnst rucciones Jmpresas qua Jaacorapaflan.
Weber pudiese requerir p#Jeba razonable de la fecha de compra. PeR LO TANTO, DEBER,_
GUARDAR SU RECtBO O FACTURA DE VENTA.
Esta garantla Jimitada esta Jimitada a Jareparaci6n o reempJazo de piezas qua resuJtasen defectuosas
bajo use y sewieio normal y las cuales al examinarse indiquen, a pbna satisfacei6n de Weber, qua
efectivamente
son piezas defectuosas.
Antes de devolver cuaJquier parie, contacte al Representante
de AteneiCn al Cliente en su _/rea, cuya informad6rl de tentacle la encont rar_/erl nLlest re sitio web. S+
Weber confirma el defecto y aprueba el recJamo, +sta eJegirA reparar o reempJazar taJ pieza sin cargo
alguno. Si usted t[ene qua retomamos las partes defectuosas,
los gastos de t ransporie deben set
prepagados. Weber [etornar_ las paries al oomprador con transporte o franqueo prepagado.
aplica soJo a aquellos
WEBER-STEPHEN
PRODUCTS
Customer Service Center
1890 RoseBe Road, Suite 308
Schaumburg, IL 60195
USA
Pare partes de repuesto
1-800-446-1071
www.weber.com
÷
ploductos
CO.
vend[dos
al per runnel.
Para compFas hechas en Mexico
WEBER-STEPHEN
PRODUCTS
BA
de C.V.
Marcella No 338,
Co}ottia Americana
44169
game a:
MCxico,
C.P.
MCxico
Pare
partes de repuesto
Ilame
a:
(52) (33) 3615-0736
www,weber.com
_
Esta Garantla Limitada no cubre rlinguna faila o problema de operaci6n a cause de accidentes,
abuse, real use, alteraciCrl, use en aplicaciones +ndebidas, vandalismo, +nstalaei6n inapropiada o
mantenimiento
o servbio [napropiados, o per no Itevar a cube el manten[miento
normal y rut[narb,
Weber-Stephen
Products Co. (Weber) garantit par le pr#sent document & I'ACHETEUR
D'ORIGINE de
ce griJl _ gaz Weber _ que celui-ci ne comportera aucun d_faut de pi_ee ni de main d'oeuvre & corapter
de la date d'achat comma suit :
Structure
Foible d'aluminium
en 8c_e_ Inoxyd_b]e,
Structure _ma_l]_e,
Cure,
Tubes du brO]eur en 8clef Inoxy_b]e,
Gdimes de cu_sson on ac]e_ Inoxydable,
Bar_es F[avo_Lzer en 8c_e_ ]noxydsble,
Gflilo_ de cu_on
en fonte _er _ma_l]_e,
G dl]es de cu_son om _iloes,
Bar_es F[avo_Lzer _m 8_li_es,
Bf0_eu_ de _a r_t_so_ro _ In_smugo,
Toulos _es nut res pl_cos,
25 ans (2 8rig pour lapeintul#
25 an_
2Sans
_ I'_xceptlon
d_ ioute decoJofation)
10 ans (2 arts pour la perjure
10 ans
5 ans san_ trou p_voqu_
par
5 ans sans lrou f_ovoqu6 par
5 an_ san_ t_u pfovoqu_ par
3 ans sans t_u pfovoqu_ par
2 an8 s_ns trou p_ovoqu_ par
2 ans
2ans
0 rexce_on
de toute d_colofstion)
la
]a
ia
]a
la
rout[In
_u_]o
_u[_]o
_u_]o
rou_]e
ou
ou
ou
ou
ou
pa_
ps_
ps_
ps_
p_
une
uno
uno
une
une
brs]ure
br_]ure
br f_]ure
br_]ure
br81ure
II n'existe aucune autre garantie expresse hormis cellos exposees darts le
garantie de coramercialisation
et de bun etat induite est Jim[teeen durra &
Japr_sente Gerantie limitee _crite expresse. Ceriaines r&:Jions n'autodsent
de Jagarant[e induite ; iJ est done posibJe qua celia limitation ne s'appl[que
prCsent document el toute
la p_fiode de couverture de
pus de J[mitation de du_e
pus & vous.
Weber ne pout _t_ tenu pour lesponsable de to,Jr dommage particuJier, induit ou se produisant par
vein de cons_quenoe.
Ceriaines r_gions n'autor_$ent pus I'exclusion ou la limitation des dor_mages
indirects ou se produisant par vein de consequence
; iJesi done possible qua carte I[raitation ou
exclusion ne s'applique pas a vous.
Weber n'autorise aucune personne ou soeiOt_ & presumer en son nora de route autre obligation
ou responsabil[t#
en relation evec la venie, I'insiaJlation, I'utilisation, le relrait, le retour ou le
remplaceraent de sos _quipements ; et aucune de cos representatbns
ne lie Weber.
La pr_sente Garantie s'applique un[quement
aux produits vendus au detail.
& condition qu'il air eta assemble et ut [list} conform_ment
au× instructions impfirn_es qui
J'accorapagnent.
Weber peut exiger une preuve ra[sonnable de vot_e date d'achat. VOUS DEVRIEZ DONC
CONSERVER VOTRE TICKET DE CAISSE OU VOTRE FACTURE.
WEBER-STEPHEN
La p_sente Galantie limit 6e est limitee _ la _paration ou au remplacemeni
des pieces qui s'ave_nt
defectueuses darts le cadre d'une ut[lisation normale e_ d'un ent ret[en normal et dent J'examen ind[que,
& Jasatisfaction de Weber, qu'elles sent d6fe_ueuses.
Avant de retourner route pi_oe, veuiJlez
entrer en oonteot _[veo le Representant du Service dien_le
JepJus proche gr&c-a aux coordonn_s
& votre disposition sur notle site IntemeL Si Weber confilme le d_faut et approuve la demende,
Weber choisira de _er_pJacer ces pieces sans f rais. S'ij vous est der_ande de retoumer Jes pieces
d6fe_ueuses,
les frais de transpolt devroni 6tre p_pay_s.
Weber retournera Jes pieces & I'acheteur,
franco de port.
La p_sente Galantie limit 6e ne couvre pas route d6faillance ou diff[cuJt6 d'ut[lisation provoqu_e par un
aoc[dent, une ut [lisation _[bus[ve, uno mauv_[ise utilisation, une alteration, une faauvaise app_[cation, un
acte de v_[ndaHsme, une installation incorrec_e ou une maintenance ou un en_retien [ncor_ects, ou le
defaut d'entratien no_maJ at _guJier, y compfis mais pas seulement Jes dommages provoqu_s
insectes & I'intodeur des tubes du br0Jeur, tel que decrit dans Jepresent mode d'emploi.
Toute d_terioratJon ou tout dommage resuJtant de conditions rneteoroJogJques graves oornme de Ja
g_e, des ou_gans, des seismes ou des tornados, route dt}oo_oration r_su_tant d'une exposition & des
agents ch[mJques directement ou dens I'at mosph_re, n'est pus couverte dens Jecadre de _[ p_sertte
Galantie I[mit_=ie.
par des
PRODUCTS
CO.
Product Registration
P.O. Box 40530
Burlington,
ON L7P4W1
Pour des pieces de rechange,
1-800-265-2150
www.weber.con_ °
appelez
le :
Catch Pan Holder
ii iii !iiiii i!ii!i!i !ii iii
Sostenedor del plato recolector
Support de I'egoutioir
iii!i:il; !iiiii!iiiiiili!i i
Catch Pan
Plato recolector
Egou_oir
Cooking Grate
Parrilla de cocci0n
Grille de cuisson
FlavorizeP
Bar
Barras Flavodze_
Barre Flavorizer _
iiii!i i i!i i iiii!:ilili
Smoker Bar
Barra del ahumador
Barre du tumoir
Warming Rack
Rejilla para calentar
Grille de maintien au chaud
Smoker Box
%
4::
Battery Housing
Compartlmiento
de las baterias
Logement des piles
Rotisserie
Drip _ay
Bandeja de goteo
Plateau de recueil des goutles
Fork
Horquiila del asador giratorio
Fourche de la r61issoire
Caja del ahumador
Boltier du fumoir
Side Burner Table
Mesa del quemador lateral
Tablette du braleur lat@al
Side Table
Mesa lateral
Tabletie lat_rale
Rotisserie Spit
Espet6n del asador giratodo
Br0che de la rOtissoire
Rotisserie
Wrench
Uave
Cle
Motor
Motor del asador giratorio
Moteur de la rOtissoire
Nylon Washer
Arandela de nilon
Rondelle de nylon
Rotisserie
®
Bracket
Soporte del asador giratorio
Support de la r_tissoire
Truss Head Screw (_/4-20 x 1 inch)
Tornillo de cabeza segmentada (Tornillo _-20 x 1 pulgadas)
Vis &tete bombee large de ( _-20 x 1 pouces)
Keps Nut (_A-20 keps nut)
Tuerca keps(Tuerca keps K_-20)
Ecrou & rondelle dentee (ecrou & rondelle dentee de IA-20)
i
1 inch Bolt (F4-20
x 1 inch Bolt)
Perno 1 pulgada (Perno t4-20 x 1 pulgadas)
Ecrou de 1 pouce (ecrou de !:_-20 x 1 pouce)
Screw
Tornillo
Vis
Plastic Plug
Tap6n piastico
Bouchon en plastique
?
VISION ECLATEE, DIAGRAHA DE DESPIECE
S670LPUS
2
34
3
4
35
36
5
6
?
8
9
I0
11
42
12
43
13
14
45
16
47
"_
2O
21
48
49
22 ............................
/
23
_t_
_)
I
5O
24
26
51
52
28
53
5/*
29
55
56
57
58
31
32
33
J
59
6o
61
62
k*_,=&= A * t=J:] =J:l_*]
=U
LISTA DEL DIAGRAHA DE DESPIECE, LISTE DE LA VISION I_CLATEE
1.
Shroud Hardware
Accesorios de la cubierta
22.
Sear Station Knob
Perilla de la estaci6n para dorar
Bouton du br01eur Sear Station
43.
Smoker Bar
Barra del ahumador
Barre du fumoir
2.
Shroud
Cubierta
23.
Battery Housing
Compartimiento de la baterfa
Logement des piles
44.
Smoker Burner
Quemador del ahumador
Br01eur du fumoir
Thermometer
Terrn6rnetro
Thermometre
24.
Water Baffle / Heat Shield
45.
Sear Station
Thermometer Bezel
Moldura decorativa del termometro
25.
Disposable Drip Pan
Bandeja de goteo desechable
Egouttoir jetable
46.
Side Burner
Quemador lateral
Br01eur lat6ral
26.
DripTray
Bandeja de goteo
Plateau-egouttoir
47.
Cookbox
Caja de cocci6n
Boftier de cuisson
27.
Catch Pan
48.
Bulkhead
Structure de protection
T61e de protection
3.
4.
Reflector de agua / Pantalla t6rmica
Protection centre I'eau/Cloison anti-chaleur
Plaque indicatrice du thermometre
5.
Handle
Asa
Poignee
6.
Grill Out TM Handle Light
Luz de asa Grill Out TM
Plato recolector
Egouttoir
Lampe de poign6e Grill Out TM
Burner
Quemador de la estacion para dorar
BrQleur Sear Station
Tabique divisorio
Cloison
7.
Rotisserie Motor
Motor del asador
Moteur de la r6tissoire
28.
Catch Pan Holder
Soporte del plato recolector
Support d'egouttoir
49.
Manifold Hose
Manguera del mt31tiple
Tuyau du collecteur
8.
Rotisserie Bracket
Soporte del asador giratorio
Support de la r5tissoire
29.
Left Door
Puerta izquierda
Porte gauche
50.
Side Burner Lid
Tapa del quemador lateral
Couvercle du brQleur lat6ral
9.
Warming Rack
Rejilla de calentamiento
Grille de r_chauffage
30.
Door Handles
51.
Side Burner Table
10.
Cooking Grates
Parrillas de cocci6n
Grilles de cuisson
31.
Right Door
Puerta derecha
Porte droite
52.
Hose / Regulator
Manguera ! Regulador
Tuyau/R6gulateur
11.
Flavorizer e Bars
Barras Flavorizer _
Barres Flavorizer :_
32.
Left Frame Panel
Panel izquierdo del bastidor
Panneau du cadre gauche
53.
Right Tool Holder
Portaherramientas derecho
Support d'ustensiles de droite
12.
Burner Tubes
Tubos quemadores
Tubes des breleurs
33.
Bottom Panel
Panel inferior
Panneau inf_rieur
54.
Side Burner Hose
Manguera del quemador lateral
Tuyau du brt31eur lateral
13.
Side Table
Mesa lateral
Tablette laterale
34.
IR Burner Cover
Tapa del quernador IR
Cache du br01eur IR
55.
Frame Support
Soporte del bastidor
Support du cadre
14.
LeftTool Holder
Portaherramientas izquierdo
Support d'ustensiles de gauche
35.
Infrared Burner
Quemador infrarrojo
BrQleur & infrarouge
56.
Back Panel
Panel trasero
Panneau arriere
15.
Manifold
MtJltiple
Collecteur
36.
IR Burner Box
Caja del quemador infrarrojo
Boitier du brQleur IR
57.
Right Frame Panel
Panel derecho del bastidor
Panneau du cadre droit
16.
Control Panel Wiring Harness
37.
Cableado prefabricado del panel de control
Harnais des c&bles du panneau de commande
IR Burner Igniter Wire
Cable de encendido del quemador IR
C&ble de I'allumeur du brQleur IR
58.
Tank Scale
B;Jscula del tanque
Plateau de la bouteille
17.
Control Panel
Tablero de control
Panneaudecommande
38.
Thermocouple
Termopar
Thermocouple
59.
Tank Glide
Deslizadera del tanque
Glissieres de la bouteille
18.
Small Knob Bezel
Moldura decorativa de la perilla peque_a
Plaque indicatrice du petit bouton
39.
IR Burner Hose
Manguera del quemador
Tuyau du breleur IR
60.
Matchstick Holder
Portacerillos
Porte-allumette
19.
Small Knob
Perilla pequefia
Petit bouton
40.
Rotisserie Spit Assembly
Ensamble del espet6n del asador giratorio
Ensemble de la broche de la r6tissoire
61.
Caster
Rueda giratoria
Roulette
20.
Large Knob
Perilla grande
Grand bouton
41.
Cooking Grate
Rejilla de cocci6n
Grille de cuisson
62.
Locking Caster
Rueda giratoria con bloqueo
Roulette autobloquante
21.
Large Knob Bezel
Moldura decorativa de la perilla grande
Plaque indicatrice du grand bouton
42.
Smoker Box
Caja del ahumador
Boitier du fumoir
Asas de las puertas
Poignees de portes
Mesa del quemador lateral
Tablette du brQleur lateral
IR
• Adjust doors, if necessary
• Si fuese necesario, ajuste la puerta
• Ajustez la porte si n_cessaire
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Requires 3_D"alkallne
batteries (Included). Use alkaline
baiteries only. Do not mix old and new batteries or different types
of batteries (standard, alkaline or rechargeable).
Requlere 3 batedas alcalinas 'D" (Incluldas}. Use solamente
baterJas aloslinas. No mezole balerlas Ruevas con viejas o
diterentes tipos de baterias entre st (normales, alcalinas o
recargables).
Fonctlonne
avec 3 piles alcallnes "D" (FournlesJ, Utilisez des
piles alcalines uniquement. Ne m_langez pas des piles usagees
et des piles neuves ou differents types de piles (ordinaires,
alcalines ou rechargeables).
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The Weber Grill Out Handle Light has a "Tilt Sensor": Lid up - ON / Lid Closed - OFF. The power
button (a) activates or deactivates the 'qilt Sensor." For daytime use. deactivate the sensor by
pressing power button (a).
TM
La L_mpara de Asa Weber Grill Out" tiene un "sensor de inclinaci6n": tapa abierta - ENCENDIDA
/ tapa cerrada - APAGADA. El bot0n de encendido (a) activa o desactiva al "sensor de inclinaciOn".
Para uso durante el dla, desactive al sensor pulsando el boron de encendido (a).
La Lampe de polgn_e Weber Grill Out est pourvu d'un "Detecteur Till*' : Couvercle relevO - MARCHE
/ Couvercle ferme - ARRET (OFF). Le bouton d'alimentalion electfique (a) active ou d_saclive le
"Delecleur Tilt." Pour une utiiisatlon pendant la journ_e, veuiliez desacfiver le d_tecteur en appuyant
sur le bouton d'alimentatlon electfique (a).
TM
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•
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Your Weber e gas barbecue is a portable outdoor cooking appliance. With the Weber _
gas barbecue you can grill, barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid and Flavorizel e Bars produce
that "outdoor" flavor in the food.
The Webe¢ "_gas barbecue is portable so you can easily change its location in your yard
or on your patio. Portability means you can take your Webel e gas barbecue with, if you
move.
Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than
charcoal fuel
These instructions will give you the minimum requirements for assembling your
Webel e gas barbecue. Please read the instructions carefully before using your
Webe¢ "_gas barbecue. Improper assembly can be dangerous.
Not for use by children.
If there are local codes that apply to portable gas grills, you will have to conform to
them. Installation must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and
CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
The pressure regulator supplied with the Weber _ gas barbecue must be used.
This regulator is set for 11 inches of water column (pressure).
This Weber _ gas barbecue is designed tot use with liquid propane (LP) gas only.
Do not use with natural (piped in city) gas. The valves, orifices, hose and regulator
are for LP gas only.
Do not use with charcoal fuel.
Check that the area under the control panel and the bottom tray are free from
debris that might obstruct the flow of combustion or ventilation air.
The areas around the LP cylinder must be free and clear from debris.
Replacement pressure regulators and hose assemblies must be those specified
by Weber-Stephen Products Co.
FOR INSTALLATION
IN CANADA
These instructions, while generally acceptable, do not necessarily comply with the
Canadian Installation codes, particularly with piping above and below ground. In
Canada the installation of this appliance must comply with local codes and/or Standard
CSA-B149.2 (Propane Storage and Handling Code).
OPERATING
A', WARNING: Only use this barbecue outdoors in a wellventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
A', WARNING: Keep ventilation openings for cylinder enclosure
free and clear from debris.
A', WARNING: Your Weber _ gas barbecue shall not be used
under overhead combustible construction.
GRILLING METHODS
Note: ff grill loses heat while cooking
refer to the troubleshooting
section of this manual
A,, WARNING: Do not move the Weber e gas barbecue
operating or while barbecue is hot.
when
You can adjust the individual main burners as desired. The control settings are START/
HI. MEDIUM. LOW. or OFF.
Note: Trte temperature inside your cooking box for the first few uses, while surfaces
are still very reflective, may be hotter than those shown in your cookbook Cooking
conditions, such as wind and weathe_ may require the adjustment of the burner
controls to obtain the correct cooking temperatures
If burners go out during cooking, open lid, turn off all burners and wait five
minutes before rellghting.
Sear Station" - Your Weber _ gas barbecue includes a sear burner for searing thin
meats and fish. The Sear Station burner has an on or off control setting that works with
the two adjacent main burners. With the sear and adjacent burners you can effectively
sear meats while using other cooking areas for cooking with moderate heat.
TM
Preheating * Your Weber _ gas barbecue is an energy-efficient appliance. It operates at
an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to
"START/H r; Preheating to between 500 ° and 550 ° F (260 ° and 2900 C) will take 10 to 15
minutes depending on conditions such as air temperature and wind.
Drippings and grease - The Flavorizer _ bars are designed to "smoke" the correct
amount of drippings for flavorful cooking. Excess drippings and grease will accumulate in
the catch pan under the slide out bottom tray. Disposable foil drip pans are available that
tit the catch pan.
STORAGE AND/OR NONUSE
The gas must be turned off at the liquid propane cylinder
barbecue is not in use.
when the Weber e gas
When the Weber _ gas barbecue is stored indoors, the gas supply must be
DISCONNECTED
and the LP cylinder stored outdoors in a welbventilated space.
LP cylinder must be stored outdoors in a well -ventilated area out of reach of
children. Disconnected LP cylinder must not be stored in a building, garage or any
other enclosed area.
When the LP cylinder is not disconnected from the Weber _ gas barbecue, the
appliance and LP tank must be kept outdoors in a well-ventilated space.
The Weber _ gas barbecue should be checked for gas leaks and any obstructions
in the burner tubes before using. (See Section: "Maintenance/Annual
Maintenance).
Check that the areas under the control panel and the slide out bottom tray are free
from debris that might obstruct the flow of combustion or ventilation air.
The Spider/Insect
Screens should also be checked tot any obstructions.
(See Section: "Maintenance/Annual
Maintenance"
A,, WARNING: Your Weber c'_gas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
A', WARNING: Do not use the barbecue within 24 inches of
combustible materials to the back or sides of the grill.
A', WARNING: The entire cooking box gets hot when in use. Do
not leave unattended.
A', WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
A', WARNING: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials,
,¢. WARNING: Never store an extra (spare) LP cylinder under or
near the Weber _ gas barbecue.
A', WARNING: The LP cylinder used with your barbecue must
be with a listed OPD (Overfilling Prevention Device) and
a QCC1 or Type 1 (CGA810) cylinder connection. The
cylinder connection must be compatible with the barbecue
connection.
/k WARNING: Check the bottom tray for grease build-up before
each use. Remove excess grease to avoid a grease fire in the
slide out bottom tray.
CLEANING
A', WARNING: Turn your Weber e gas barbecue off and wait for It
to cool before cleaning.
A', CAUTION: Do not clean your FlavorizeP bars or cooking
grates in a self-cleaning oven.
For availability of replacement
cooking grates and Flavorize_ bars contact the
Customer Service Representative
in your area using the contact information on
our website. Log onto www.weber.corn
®
Outside surfaces
- Use a warm soapy water solution to clean, then rinse with water.
/k CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products,
abrasive cleaning pads on barbecue or cart surfaces.
or
Slide out Bottom tray - Remove excess grease, then wash with warm soapy water,
then rinse.
Do not use cleaners that contain acid, mineral
cleaning.
Flavorlzer e bars and Cooking grates - Clean with a suitable brass bristle brush. As
needed, remove from grill and wash with warm soapy water, then rinse with water.
Preserve Your Stainless Steel - Your grill or its cabinet, lid, control panel and shelves
may be made from stainless steel. To keep the stainless steel looking its best is a
simple matter. Clean it with soap and water, rinse with clear water and wipe dry. For
stubborn padicles, the use of a non-metallic brush can be used.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer
- Wipe with warm soapy water: clean with plastic scrub ball.
inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and a water rinse.
inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint flakes.
spirits
or xylene.
Rinse well after
,4', IMPORTANT: Do not use a wire brush or abrasive cleaners
on the stainless steel surfaces of your grill as this will cause
scratches.
,¢. IMPORTANT: When cleaning surfaces be sure to rub/wipe
in the direction of the grain to preserve the look of your
stainless steel.
Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be
careful to scrub with the grain direction of the stainless steel.
IMPORTANT
LP CYLINDER
INFORMATION
Failure to tollow these DANGER stataments exactly may result in a tire causing death or
serious injury.
/k DANGER
A', NEVER store a spare
barbecue.
A', NEVER
fill the tank
LP Cylinder
beyond
The proper filling methods for the filling of your cylinder are by weight or volume, as
described in NFPA 58. Please make sure your filling station fills your LP cylinder by
weight or volume. Ask your filling station to read purging and filling instructions on the
LP cylinder before attempting to fill.
LEAK CHECK PREPARATION
under
or near this
CHECK THATALLBURNERVALVESARE
OFF
Valves are shipped in the "OFF" position, but you should check to be sure that they are
turned off. Check by pushing down and turning clockwise. If they do not turn, they are
oft. Proceed to the next step. If they do turn continue turning them clockwise until they
stop, then they are off. Proceed to the next step.
80% full.
Your Weber_ gas grill is equipped for a cylinder supply system designed for
vapor withdrawal.
Ak WARNING:
area.
other
Only
use this
grill
Do not use in a garage,
enclosed
area.
CONNECTING
outdoors
building,
in a well-ventilated
breezeway
or any
THE LIQUID PROPANE CYLINDER
All Webe_ e liquid propane gas grill regulators are equipped with a UL-Listed tank
connection as per the latest edition of ANSI Z21.58. This will require a liquid propane
tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1
coupling allows you to make a fast and totally safe hookup beh,_Jeenyour gas grill and
your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is
not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully
engaged into the coupling.
A', WARNING: Make sure that the LP cylinder valve is closed.
Close by turning valve clockwise.
DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or flames will result in a fire or
explosion which can cause serious bodily injury or death,
and damage to property.
t
Type 1 Valve
2
Hand Wheel
3
External Thread
4
5
Thermally
Sensitive
Propane Regulator
Nut
TO CONNECT THE HOSE TO THE CYLINDER:
1)
Locatehoseretentionclip (a)on
oftank scale.
regulator
hose.Securehlto slot(b)
on
underside
Ak WARNING: The hose must be secured to the tank scale
with the Hose Retention Clip. Failure to do so could cause
damage to the hose resulting in a fire or explosion which
can cause serious bodily injury or death, and damage to
property.
Some LP tanks have differing top collar assembles. (The top collar is the metal
protective ring around the valve. 5 One series of tanks mount with the valve facing
front (a 5. The other tanks mount with the valve facing away from the fuel scale
(b). Weber recommends the use of cylinder manufacturer's
Manchester and
Worthington, with a 47.6 Ib wafer capacity. Other cylinders may be acceptable for
use with the appliance provided they are compatible with the appliance retention
means (see illustrations).
The LP cylinder is installed inside the base cabinet, on the tank
scale (right side).
2)
Open base cabinet doors.
3)
Turn the LP cylinder so the opening of the valve is either to
the front, side or rear of the Webel e gas barbecue. Lift and
hook the cylinder onto the fuel gauge.
4)
Lift tank up into position on the tank scale.
5)
Loosen the cylinder lock wing nut. Swing the cylinder lock
down. Tighten the wing nut.
©
TO CONNECT THE HOSE TO THE CYLINDER:
6)
7)
Remove the plastic dust cover from the valve.
Screw the regulator coupling onto the tank valve, clockwise,
or to the right. Hand-tighten only.
Note: This connection tightens clockwise and will not allow gas
to flow unless tfte connection is tighL The connection requires
tightening by hand only
A,, WARNING: Do not use a wrench to tighten
the connection.
Using a wrench could
damage the regulator coupling and could
cause a leak.
You will need: LP cylinder, a soap and water solution and a rag or
brush to apply it.
85
Mix soap and water.
95
Turn on the cylinder valve.
105 Check for leaks by wetting the fitting with the soap and water
solution and watching for bubbles. If bubbles form, or if a
bubble grows, there is a leak.
If there is a leak, turn off the gas and tighten the fitting.
Turn the gas back on and recheck with the soap and water
solution.
If leak does not stop do not use the barbecue. Contact the
custonler service representative in your area using the
contact information
on our web site. Log onto t_'.weher.
COme.
11 )
When leak checking is complete, turn gas supply off at the
source and rinse connections with water.
I |'J_&'J_&'J_A'_J
=1:1=l:ll[l(I] :__
CHECK FOR GAS LEAKS
A', WARNING: The gas connections of your Summit _ gas grill
have been factory tested. We do however recommend that
you leak check all gas connections before operating your
Summit e gas grill.
REMOVE CONTROL PANEL
Part required: Phillips Screwdriver.
1 ) Remove the burner control knobs.
2) Remove the two screws that secure the control panel to the frame.
3) Remove the control panel. Tilt panel forward and lilt up and away from grill. Be careful
not to break or disconnect the wires for the control panel lights.
Rest the control panel against the left side of the grill (A) exposing the valves, burners,
igniter, and manifold.
CHECK FOR GAS LEAKS
DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or open flames will result in a fire or
explosion, which can cause serious bodily injury or death
and damage to property.
,4', WARNING: You should check for gas leaks every time you
disconnect and reconnect a gas fitting.
Note: Aft factory-made connections have been thorougbly checked for gas leaks The
burners have been ffame4ested As a safety precaution however, you should recheck
aft fittings for leaks before using your Weber Gas Barbecue
ShtyJping and handling
may loosen or damage a gas fitting
A,, WARNING:
Perform
these
leak
was dealer or store assembled.
checks
even
if your
barbecue
You will need: a soap and water solution, and a rag or brush to apply it.
Note: Since some leak test solutions, kTcludlng soap and water, may be slightly"
corrosive, all connections should be dnsed wffh water after checking for leaks
If your grill has a side burner make sure the side burner is off.
To perform leak checks: open cylinder valve by turning the cylinder valve handwheel counterclockwise.
A', WARNING:
Do
not
ignite
burners
when
leak
checking.
Check for leaks by wetting the connections with the soap and water solution and
watching for bubbles. If bubbles form or if a bubble grows, there is a leak.
CHECK:
1)
Main gas line to manifold connection•
2)
Rotisserie (I.R. Burner) gas line connection•
3)
Bulkhead and gas supply hose connection.
.4'. WARNING:
If there is a leak at connection
retighten
the fitting
soap
water
and
with
a wrench
and
(1, 2, or 3),
recheck
for leaks
with
solution.
If a leak persists after re-tightening the fitting, turn off the gas.
DO NOT OPERATE THE GRILL. Contact the Customer Service
Representative in your area using the contact information on
our web site. Log onto www.weber.com ®.
4)
5)
Side burner hose to bulkhead connection.
Side burner hose to quick disconnect connection,
conneolions.
6)
7)
8)
Hose to regulator connection.
Regulator to cylinder connection.
Valves to manifold connections.
side burner valve and orifice
Ak WARNING: If there is a leak at connections (4, 5, 6, 7, or 8),
turn off the gas. DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative
in your area using the
contact information on our web site.
Log onto www.weber.com e,
When leak checks are complete,
with water.
turn gas supply off at the source and rinse connections
REINSTALLCONTROLPANEL
Parts required: control panel screws and burner control knobs.
Hook the top edge of the control panel onto the control panel brackets on either side ot
the front of the cooking box.
Line up screws with screw holes on both the control panel bracket and the frame.
Tighten screws.
Place corresponding control knobs onto the valve stems.
*The grill illustrated
may have
slight differences
than the model
purchased.
®
®
REFILLING THE LIQUID PROPANE CYLINDER
(3)
We recommend that you refill the LP cylinder before JtJscompletety empty.
Removal of the LP cylinder
1)
Close cylinder valve (turn clockwise).
2)
Unscrew regulator coupling by turning counterclockwise, by hand only.
3)
Loosen cylinder lock wing nut and turn cylinder lock up out of the way.
4)
Lift cylinder oft.
To till take the LP cylinder to a gas propane dealer, or look up "gas-propane" Jnthe
phone book for other sources of LP gas.
,!', WARNING:
We recommend
that your LP cylinder
be filled
at an authorized
LP gas dealer,
who fills the cylinder
DANGEROUS.
,!', CAUTION:
Place
by a qualified
by weight.
dust
IMPROPER
cap on cylinder
valve
attendant,
FILLING
outlet
IS
whenever
the cylinder
is not in use. Only install the type of dust cap
on the cylinder
valve outlet that is provided
with the cylinder
valve.
Other
types
of caps
or plugs
may
result
in leakage
of
propane,
(t)
(2)
(3)
CHECKING THE FUEL LEVEL IN YOUR TANK
Check the fuel level by viewing the color indicator
1)
Empty
2)
Medium
3)
Full
level line on the side of the tank scale.
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS
CYLINDERS
Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas.
LP gas isa gas at regular temperatures and pressules. Under moderate pressure,
inside a cylinder, LP gas is a liquid. As the pressure Jsreleased, the liquid readily
vaporizes and becomes gas.
LP gas has an odor similar to natural gas. You should be aware of this odor.
LP gas Jsheavier than air. Leaking LP gas may collect Jnlow areas and prevent
dispersion.
To fill, take the LP cylinder to a gas propane dealer, or look up "gas-propane" in
the phone book for other sources of LP gas.
A', WARNING:
We recommend
that your LP cylinder be filled
at an authorized
LP gas dealer,
who fills the tank by weight.
DANGEROUS.
by a qualified
IMPROPER
attendant,
FILLING
IS
Air must be removed from a new LP cylinder before the initial filling. Your LP
dealer is equipped to do this.
The LP cylinder must be installed,transported and stored in an upright position.
LP cylinders should not be dropped or handled roughly.
Never store or transport the LP cylinder where temperatures can reach 125° F
(too hot to hold by hand - for example: do not leave the LP cylinder in a car on a
hot day).
Note: A refill will last about 18-20 hours of cooking time at normal use The fuel scale
will indicate the propane supply so you can refill before running OULYOUdo not have
to run out before you refill
Treat "empty" LP cylinders with the same care as when full. Even when the LP
tank is empty of liquid there still may be gas pressure in the cylinder. Always
close the cylinder valve before disconnecting.
Ak CAUTION:
Place dust cap on cylinder
valve outlet whenever
the cylinder
is not in use. Only
on the cylinder
valve,
Other
valve
types
outlet
of caps
that
install
the type
is provided
or plugs
may
of dust
with
result
cap
the cylinder
in leakage
of
propane.
Do not use a damaged LP cylinder. Dented or rusty LP cylinders or LP cylinders
with a damaged valve may be hazardous and should be replaced with a new one
immediately.
Liquid Propane (LP) Cylinder(s)
The joint where the hose connects to the LP cylinder must be leak tested each
time the LP cylinder is reconnected. For example, test each time the LP cylinder is
retiiied.
Be sure the regulator is mounted with the small vent hole pointed downward so
that it will not collect water. This vent should be free of dirt, grease, bugs etc.
The gas connections supplied with your Webe_ gas barbecue have been
designed and tested to meet 100% CSA and ANSI requirements.
.4', WARNING:
Replacement
LP tanks must match the regulator
connection
supplied
with this barbecue.
LIQUID PROPANE CYLINDER
REQUIREMENTS
Check to be sure cylinders have a D.O.T. cedification (1), and date tested (2) is
within five years. Your LP gas supplier can do this for you.
All LP tank supply systems must include a collar to protect the cylinder valve.
The LP cylinder must be a 20db. size approximately (18!:_ inches high, 12,4
inches in diameter).
The cylinder must be constructed and marked in accordance with the
Specifications tor LP - Gas Cylinders of the U.S. Department of Transportation
(D.O.T.) or the National Standard of Canada, CAN/CSA-B339,
Cylinders,
Spheres and Tubes or Transportation of Dangerous Goods; and Commission, as
applicable.
IN CANADA
LIQUID
PROPANE
CYLINDER
REQUIREMENTS
Note: Your retailer carl help you match a replacement
tank to your barbecue
The LP cylinder must be constructed and marked in accordance
specifications for LP gas cylinders, T.C.
with the
SNAP
IGNITION
A,, Always
OPERATION
open the
lid before
igniting
the
burners
Each control knob has its own igniter electrode built in.To create a spark you must push the control knob in (A) and turn to "STARTiHigh" (e).
This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a "snap" from the igniter. You will also see a 3" - 5" orange flame coming from the burner
lighting tube at the left side of the burner (e).
Continue to hold the burner control knob in for two seconds after the 'snap". This will allow gas to flow completely down the burner tube (E) and insure ignition.
Check that the burner is lit by looking through the cooking grates. You should see a flame. If burner does not light on first try, push control knob in and turn to OFF.Repeat lighting
procedure a second time.
A', WARNING:
If the burner
you try again
still does
or try to light with
not light,
turn the burner
control
knob
to "OFF"
and wait
5 minutes
to let the gas clear
a match.
LIGHTING
Summary lighting instructions are inside the left hand cabinet door.
DANGER
MAIN BURNER LIGHTING
Failure to open the lid while igniting the barbecue's burners,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flame-up
which can cause serious bodily injury or death,
MAIN
BURNER
SNAP
IGNITION
Note: Each control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube You generate the energy for the spark by pushing in the control
knob and turning to "START/HI" This will ignite, each individual burner
A', WARNING:
nicks,
Check
cracking,
be damaged
using
only
hose
before
abrasions
in any way,
each
or cuts.
Weber e authorized
1)
2)
www.weber.com
hose
replacement
hose.
in your
for
is found
do not use the barbecue.
the Customer
Service
Representative
contact
information
on our web site.
Log onto
use of barbecue
If the
to
Replace
Contact
area using
the
®.
Open the lid.
Make sure all burner control knobs are turned off. (Push control knob in and turn
clockwise to ensure that it is in the "OFF" position.)
*The grill illustrated
differences
may have slight
than the model
purchased.
<}
before
A_ WARNING:
The burner control knobs must be in the "OFF"
position before turning on the liquid propane cylinder tank
valve. If they are not in the "OFF" position, when you turn on
the LP cylinder valve, the "excess gas flow control" feature
will activate, limiting the flow of gas from the LP cylinder. If
this should occur, turn off the LP cylinder valve and burner
control knobs. Then start over.
MAIN BURNER LIGHTING
DANGER
When the "excess gas flow control" feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least 5 minutes for the gas to clear before attempting to light
the grill. Failure to do so may result in an explosive flare-up,
which can cause serious bodily injury or death.
3)
Turn the cylinder on by turning the cylinder valve counterclockwise.
/k WARNING:
Do not lean over the open barbecue.
4)
5)
*The grillglustrated
di_erencesthanthe
Push the control knob in and turn to "START/HI" until you hear the ignitersnap continue to hold control knob in for two seconds. This action will spark the igniter,
the burner lighting tube and then main burner.
Check that the burner is lit by looking through the cooking grates. You should see
a flame. If burner does not light on first try, push control knob in and turn to OFF.
Repeat lighting procedure a second time.
A_ WARNING:
If the burner
control
to "OFF"
before
knob
you try again
still does
not light,
and wait 5 minutes
or try to light with
may have slight
modelpurchased.
®
®
w
w
turn the burner
to let the gas clear
a match.
TO EXTINGUISH
Push in and turn each burner control knob clockwise
off al the source.
to "OFF" position. Turn gas supply
ARRI_TF:
OFF O
APAGADO
MAIN BURNER MANUAL LIGHTING
MAIN BURNER MANUAL LIGHTING
Ak DANGER
Failure to open the lid while igniting the barbecue's burners,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flame-up
which can cause serious bodily injury or death,
*The grill illustrated may have slight
differences
than the model purchased.
k,i, i, k, | :_:l :_:1[_*] ,,ti
1333 =,
1)
2)
Open the lid.
Make sure all burner control knobs are turnedoft. (Push each knob in and turn
clockwise to ensure they are in the "OFF" position.)
A', WARNING:
The burner
control
knobs must be in the "OFF"
position
before turning on the liquid
If they are not in the "OFF" position,
LP cylinder
activate,
should
knobs.
valve,
limiting
the "excess
the flow
propane cylinder valve.
when you turn on the
gas flow
of gas from
MAIN BURNER MANUAL LIGHTING
control"
feature
the LP cylinder.
occur, turn off the LP tank valve
Then start over.
and burner
will
If this
control
A DANGER
When the "excess gas flow control" feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least 5 minutes for the gas to clear before attempting to light
the barbecue. Failure to do so may result in an explosive
flame-up, which can cause serious bodily injury or death.
*The grill Illustrated
may have slight
differences than the model purchased.
3)
Turn the cylinder on by turning the cylinder valve counterclockwise.
4)
Put match in the match holder and strike match.
A_ WARNING:
Do not lean over open barbecue.
5)
Insert match holderand lit match down through cooking grates and Flavorizer_
bars to ignite the selected burner.
6)
Push the control knob in and turn to "START/HI".
A WARNING:
If the burner does not light, turn the burner
control
knob
to "OFF"
and
wait
5 minutes
to let the gas clear
before you try again.
TO EXTINGUISH
Push in and turn each burner coMrol knob clockwise to "OFF" position.Turn gas supply
off at the source.
GRILLING METHODS
Note: If grill looses heat white cooking
manual
refer to the troubleshooting
section of this
You can adjust the individual burners as desired. The control settings are START/HI,
MEDIUM, LOW, or OFF.
ARRETE
OFF O
1333
APAGADO
It burners go out during cooking, turn off all burners and wait 5 minutes before relighting.
Ak WARNING: Check the bottom tray and catch pan for grease
build-up before each use. Remove excess grease to avoid a
grease fire in the bottom tray.
PREHEATING
Preheating the grill before grilling is impodant. Light your Summil e gas grill according
to the instructions in this Owner's Manual. Turn all of the main burners to Start/
Hi, close the lid, and preheat grill with the lid down until grill thermometer reaches
550_F (260 -288 C).This is the recommended broiling temperature. This will take
approximately 10 to 15 minutes, depending on outside temperatures.
COVERED COOKING
All grilling is done with the lid down to provide uniform, evenly circulated heat. With the
lid closed, the Summit e gas grill cooks much like a convection oven. The thermometer
in the lid indicates the cooking temperature inside the grill. All preheating and grilling is
done with the lid down. No peeking -- heat is lost every time you lift the lid.
FLAVORIZER ® SYSTEM
When meat juices drip from the food onto the specially angled Flavorizer "_bars,
they create smoke that gives foods an irresistible barbecued flavor. Thanks to the
unique design of the burners, Flavorize¢ "_bars and the flexible temperature controls,
uncontrolled flare-ups are virtually eliminated, because YOU control the flames.
Because of the special design of the Flavodzer _ bars and burners, excess tats are
directed through the funnel-shaped bottom tray into the grease catch pan.
The
most
important
thing
toknow
about
grilling
iswhich
cooking
method
touse
fora
specific
food,
Direct
orIndirect.
Thedifference
issimple:
place
thefood
directly
over
the
fire,
orarrange
thetireoneither
side
ofit.Using
theright
method
istheshodest
route
to
great
results--and
thebest
way
toensure
doneness
safety.
6 burner
DIRECT COOKING
The Direct Method, similar to broiling, means the food is cooked directly over the heat
source. For even cooking, food should be turned once halfway through the grilling time.
Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops,
kabobs, sausages, vegetables, and more.
Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp,
caramelized texture where the food hits the grate. It also adds great color and flavor to
the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit
from searing.
To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller
pieces require less searing time. Usually after searing you finish cooking the food at a
lower temperature. You can finish cooking fast-cooking foods by the Direct method; use
the Indirect method for longer-cooking foods.
1
2
HHH
3
4
5
6
HHH
Direct Method
Food is placed on the area of the cooking
grates directly over the lit burners.
To set up your gas grill for Direct cooking, preheat the grill with all burners on "HI". Place
food on the cooking grate, and then adjust all burners to the temperature noted in the
recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the
end of the recommended cooking time.
6 burner
INDIRECT COOKING
The Indirect Method is similar to roasting, but with the added benefits of that grilled
texture, flavor, and appearance you can't get from an oven. To set up for Indirect
cooking, gas burners are lit on either side of the food but not directly beneath it. Heat
rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly cook the
food evenly Oll all sides, much like a convection oven, so there's no need to turn the
food.
Use the Indirect method for foods that require 25 minutes or more of grilling time or that
are so delicate that direct exposure to the flame would dry them out or scorch them.
Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as
well as delicate fish fillets.
To set up your gas grill for Indirect cooking, preheat the grill with all burners on "HI".
Then adjust the burners on each side of the food to the temperature noted in the recipe
and turn off the burner(s) directly below the food. For best results, place roasts, poultry,
or large cuts of meat on a roasting rack set inside a disposable heavy-gauge toil pan.
For longer cooking times, add water to the toil pan to keep drippings from burning. The
drippings can be used to make gravies or sauces.
123
M
456
M
indirect Method
Food is placed on the area of the cooking
grates between the lit burners,
GRILLING TIPS & HELPFUL HINTS
Always preheat the grill before cooking. Set all burners on "HI" heal and close lid;
heat tot 10 minutes, or until thermometer registers 500 -550 F (260 -288 C).
Sear meats and cook with the lid down tot perfectly grilled food every time.
Grilling times in recipes are based on 70F (20C) weather and little or no wind.
Allow more cooking time on cold or windy days, or at higher altitudes. Allow less
cooking time in extremely hot weather.
Grilling times can vary because of the weather, or the amount, size and shape of
the food being grilled.
The temperature of your Summfl e gas grill may run hotter than normal for the first
few uses.
Grilling conditions may require the adjustment of the burner controls to affair the
correct cooking temperatures.
In general, large pieces of meat will require more cooking time per pound than
small pieces of meat. Foods on a crowded cooking grate will require more cooking
time than just a few foods. Foods grilled in containers, such as baked beans, will
require more time it grilled in a deep casserole rather than a shallow baking pan.
Trim excess tat from steaks, chops and roasts, leaving ii0 more than a scant I/4
inch (6.4mm) of fat. Less tat makes cleanup easier, and is a virtual guarantee
against unwanted flare-ups.
Foods placed on the cooking grate directly above burners may require turning or
moving to a less hot area.
Use tongs rather than a fork for turning and handling meats to avoid losing natural
juices. Use two spatulas for handling large whole fish.
It an unwanted flare-up should occur, turn all burners off and move tood to
another area of the cooking grate. Any flames will quickly subside. After flames
subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A
GAS GRILL.
Some foods, such as a casserole or thin fish fillets, will require a container
for grilling. Disposable foil pans are very convenient, but any metal pan with
ovenproof handles can also be used.
Always be sure the bottom tray and grease catch pan are clean and tree from
debris.
Do not line the tunnel-shaped bottom tray with foil This could prevent the grease
from flowing into the grease catch pan.
Using a timer will help to alert you when "well-done" is about to become "oveF
done."
LIGHTING THE SIDE BURNER
SIDE BURNER LIGHTING
Ak DANGER
Failure to open the lid while igniting the side burner, or not
waiting 5 minutes to allow the gas to clear if the side burner
does not light, may result in an explosive flame-up which can
cause serious bodily injury or death.
A'. WARNING: Check hose before each use of barbecue for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged
in any way, do not use the barbecue. Replace using only Weber e
authorized replacement
hose. Contact the Customer Service
Representative
in your area using the contact information on
our web site. Log onto www.weber.com
e.
1)
2)
3)
4)
5)
/k
Open the side burner lid.
Check that the side burner valve is turned off (Push control knob in and turn
clockwise to ensure that it is in the "OFF" position), turn all burners not being used
to the "OFF" position (push in and turn clockwise).
Turn the gas supply valve on.
Push down and turn the side burner control valve to "HI".
Press the igniter button several times so it clicks each time.
CAUTION:
Side burner flame may be difficult to see on a
bright sunny day.
/k WARNING:
If the side burner
seconds:
a)
Turn
off the side burner
and gas supply
b)
does not light
control
in five
valve,
main
(5)
burners
at source.
Wait 5 minutes to let the gas clear before you try
again, or try lighting with a match (see "Manually
Lighting the Side Burner").
MANUALLY
LIGHTING THE SIDE BURNER
DANGER
Failure to open the lid while igniting the side burner, or not
waiting 5 minutes to allow the gas to clear if the side burner
does not light, may result in an explosive flare-up that can
cause serious bodily injury or death.
1)
2)
3)
4)
5)
6)
Open the side burner lid.
Check that the side burner valve is turned off (Push control knob in and turn
clockwise to ensure that it is in the "OFF' position), turn all burners not being used
to the "OFF" position (push in and turn clockwise).
Turn the gas supply valve on.
Put match in a match holder and strike match.
Hold match holder and lit match by either side of the side burner.
Push down and turn the side burner control valve to "HI".
Ak CAUTION: Side burner flame may be difficult to see on a
bright sunny day.
A', WARNING: If the side burner does not light in five (5)
seconds:
a) Turn off the side burner control valve, main burners
and gas supply at source.
b) Wait 5 minutes to let the gas clear before you try
again.
MANUAL SIDE BURNER LIGHTING
USINGTHE
SEARSTATION"
6 burner
Your Weber e gas barbecue includes a sear burner for searing meats such as steak,
poultry parts, fish. and chops).
Searing is a direct grilling technique which browns the surface ot the food at a high
temperature. By searing or browning both sides of the meat you will create a more
desirable flavor by caramelizing the food surface. Searing will also enhance appearance
of the meat with sear marks from the cooking grates. This along with the contrast of
textures and flavors can make food more interesting to the palate
The Sear Station" burner has an on or off control setting that works with the two
adjacent main burners. With the sear and adjacent burners you can effectively sear
meats while using other cooking areas for grilling with moderate heat.
TO USE THE SEAR STATION
0
O
Place the meat directly over the Sear Station". You will Sear each side anywhere from
1 to 4 minutes, depending on the type of meat and thickness.You may turn the food a
quarter turn to make crossing sear marks (1) before you sear the other side in the same
manner.
Once you are done searing you can finish grilling by moving the meat to a more
moderate heat over the outside burners to achieve the desired aloneness.
As you gain experience in using your Sear Station
we encourage you to experiment
with different searing times to find results that work best for your taste.
TM,
TM
BURNER
LIGHTING
Summary lightinginstructions are inside the left hand cabinet door.
,4',DANGER
Failure to open the lid while igniting the barbecue's burners,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flame-up
which can cause serious bodily injury or death.
The Sear Station" burner has an on or off control seliing. To ignite the Sear Station
burner you must first ignite the two adjacent main burners.
TM
ADJACENT MAIN BURNER SNAP IGNITION
Note: Each main burner control knob snap igniter creates a spark from the igniter
electrode to the burner lighting tube Yougenerate the energy for the spark by pushing
inthe control knob and turning to "START/HI:ThIs will ignite each individual burner
/I', WARNING:
nicks,
Check
cracking,
hose
before
abrasions
each
or cuts.
use of barbecue
If the hose
contact
com e.
Service
information
Representative
on our web
site.
in your
Log onto
for
is found
be damaged
in any way, do not use the barbecue,
using only Weber _ authorized
replacement
hose.
the Customer
O
4
TM
Sear Method
_od
is placed
TM
STATION
0
3
Before searing you should turn all of the main burners on HI for 15 minutes to preheat
the grill. Note: Always grill with the lid closed to allow for maximum heat and to avoid
11areups.
Once the grill is preheated, turn the outer burners off or down to low. Leave the center
two burners on HI and ignite the Sear Station Burner (See Sear Station
lighting
Instructions).
SEAR
0
to
Replace
Contact
area using
www.weber.
the
®
inth_ area of intense
heat
between
th_ ht bumef_
0
1)
2)
/k
Open the lid.
Make sure all burner control knobs are turned off. (Push control knob in and turn
clockwise to ensure that it is in the 'OFF' position.)
WARNING:The
burner control knobs must be in the "OFF"
position
valve.
the
will
before
If they
turning
are not
on the
liquid
in the "OFF"
propane
position,
cylinder
when
ARRETE
APAGADO
;
tank
you turn
on
LP cylinder
valve, the "excess
gas flow control"
feature
activate,
limiting
the flow of gas from the LP cylinder.
If
this should occur, turn off the LP cylinder
control
knobs. Then start over.
valve
EN MARCHE
OFF O
O ON
ENCENDIDO
$
and burner
Ak DANGER
When the "excess gas flow control" feature is activated,
a small amount of gas is still flowing to the burners. After
turning oft the cylinder and burner control knobs, wait at
least 5 minutes for the gas to clear before attempting to light
the grill. Failure to do so may result in an explosive flare-up,
which can cause serious bodily injury or death.
3)
SEAR STATION" BURNER LIGHTING
Turn the cylinder on by turning the cylinder valve counterclockwise.
Ak WARNING:
Do not lean
over the open
barbecue,
4)
Ignite each adjacent Sear Station" rnain burner. Push the control knob in and turn
to "START/HI" until you hear the igniter snap - continue to hold control knob in for
two seconds. This action will spark the igniter, the burner lighting tube and then
main burner.
5)
Check that the burner is lit by looking through the cooking grates. You should see
a flame. It burner does not light on first try, push control knob in and turn to OFR
Repeat lighting procedure a second time.
To ignite the Sear Station" burner continue with Step 6.
SearBurner Lighting: Ignition by an ad/acent ignited MainBurner
TurnSearStation"burnercontrolknobto theON position.
Verityburnerignition by visual inspection of aflame.
Ak WARNING: If ignition does not occur in 5 seconds, turn
burner control OFF, wait 5 minutes, and repeat steps 6 & 7, or
see Match Lighting instructions.
A', WARNING: If the burner still does not light, turn the burner
control knob to "OFF" and wait 5 minutes to let the gas clear
before you try again or try to light with a match.
Note: See Maintenance top burner removal and cleaning
procedure.
*The grill illustrated
may have slight
differences than the model purchased.
6)
7)
TO EXTINGUISH
Push in and turn each burner control knob clockwise to "OFF" position. Turn gas supply
off at the source.
®
®
w
w
SEAR STATION" BURNER MANUAL LIGHTING
ARRETE
EN MARCHE
OFF O
/k DANGER
O ON
APAGADO
ENCENDIDO
Failure to open the lid while igniting the barbecue's burners,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flame-up
which can cause serious bodily injury or death.
The Sear Station" burner has an on or off control setting. To ignite the Sear Station
burner you must first ignite the two adjacent main burners.
TM
ADJACENT
MAIN BURNER SNAP IGNITION
Note: Each main burner control knob snap igniter creates a spark from the igniter
efectrode to the burner lighting tube Yougenerate the energy for the spark by pushing
in the control knob and turning to "START/HI'This will ignite each individual burner
1)
2)
3)
Ak
4)
5)
/k
SEAR STATION" BURNER MANUAL LIGHTING
Open the lid.
Verily each adjacent Sear Station" main burner is fit by visual inspection of a
flame.
Put match in the match holder and strike match.
WARNING:
Do not lean over open barbecue.
Insert match holder and lit match down throughcooking grates and FlavofizeP
bars to ignite the Sear Station" burner.
Push theSear Station control knob in and turn to the ON position.
WARNING:
If the burner
does not light, turn the burner
TM
control
before
Note:
knob to "OFF"
you try again,
See Maintenance
and wait
5 minutes
for burner
removal
to let the gas clear
and cleaning
procedure.
TO EXTINGUISH
Push in and turneach burner control knob clockwise to "OFF" position. Turn gas supply
off at the source.
*The grill illustrated
may have slight
differences than the model purchased.
USING THE SMOKER
The smoker uses presoaked wood chips. For best results with faster cooking foods like
steaks, burgers and chops, etc., we recommend using finer wood chips because they
ignite and create smoke faster. For longer cooking foods such as roasts, chicken and
turkeys, etc., we recommend using larger wood chunks because they ignite slowly and
provide smoke for a longer period of time. As you gain experience in using your smoker,
we encourage you to experiment with different combinations of wood chips and chunks
to find the smoke flavor that best suits your taste.
(1)
TO USE THE SMOKER
As a starling point, soak wood chips in water for at least 30 minutes before using.
(Wet wood will produce more smoke flavor.) Place a handful of wood chips or a few
larger chunks in the bottom of the smoker body (1). As you gain experience in smoking,
increase or decrease the amount of wood to suit your taste.
Note: Always grill with the lid closed to allow the smoke to fully penetrate the food
Light the smoker burner by foflowing the instructions for Lighting The Smoker Burner
After wood staffs to smolder turn cont_l knob to "LOW".
Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you
require more smoke flavor, refill the smoker with wood chips and/or chunks. Keep the
lid of the grill closed while cooking.
Note: After refilling smoker, smoke will take about 10 to 15 minutes to start agakl
The smoker may be used to enhance meat, poultry and fish recipes¸ Cook with the lid
down accord_g
to the times indicated in charts or recipes
/k DANGER
Do not use any flammable fluid in the smoker to ignite the
wood. This will cause serious bodily injury.
CLEANING
THE SMOKER
Before each use, empty the smoker of ash to allow proper air flow.
Note: Smoking will leave a "smoke" residue on the surface of the smoker This resfdoe
cannot be removed arid will riot affect the function of the smoker To a lesser degree a
"smoke" residue will accumulate on the inside of your gas grill This residue need not
be removed and will not adversely affect the ttmction of your gas grill.
I
LIGHTING THE SMOKER BURNER
DANGER
Failure to open the lid while igniting the grill, or not waiting
5 minutes to allow the gas to clear if the grill does not light,
may result in an explosive flare-up which can cause serious
bodily injury or death.
SMOKER
®
BURNER SNAP IGNITION
Note: Tbe control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube You generate the energy for the spark by pushing in the control
knob and turning to "START/H/"
This wtll ignite the smoker burne£
.4'. WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using only
Weber _ authorized replacement hose. Contact the Customer
Service Representative
in your area using the contact
information
on our web site. Log onto www.weber.com ®.
*The grill illustrated may have slight
differences than the model purchased.
1)
2)
3)
4)
Open thegrill lid.
Open smoker box lid.
Fill smoker with water soaked wood chunks or chips.
Make sure that all burner control knobs not being used are turned to "OFF". (Push
control knob in and turn clockwise to ensure that it is in the "OFF" position).
/I', WARNING:
The burner
control knobs must be in the "OFF"
position
valve,
before
turning
on the liquid
If they are not in the "OFF"
propane
position,
cylinder
when
tank
you turn on
the LP cylinder valve, the "excess
gas flow control" feature
will activate,
limiting
the flow of gas from the LP cylinder, If
this should
occur,
turn off the LP cylinder
valve
and burner
control knobs. Then start over.
DANGER
When the "excess gas flow control" feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least 5 minutes for the gas to clear before attempting to light
the grill. Failure to do so may result in an explosive flare-up,
which can cause serious bodily injury or death.
,4',DANGER
If the smoker burner still does not light, turn the burner
control knob to "OFF" and wait 5 minutes to let the gas
clear before you try again, or try lighting with a match (see
"Manually Lighting the Smoker Burner").
8)
Close smoker cover after wood starts to smolder and turn control knob to +'LOW".
5)
Turn the cylinder on by turning the cylinder valve counter-clockwise.
Ak WARNING:
Do not lean over the open grill while lighting.
TO EXTINGUISH
6)
Push in and turn each burner control knob clockwise to "OFF" position. Turn gas supply
off at the source.
7)
Push the control knob in and turn to "START/HI" until you hear the igniter snap continue to hold control knob in for two seconds. This action will spark the igniter,
the burner lighting tube and then main burner.
Check that the burner is lit by looking through the cooking grates. You should see
a flame. If burner does not light on first try, push control knob in and turn to OFF.
Repeat lighting procedure a second time
MANUALLY
LIGHTING THE SMOKER BURNER
A'. WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using only
Weber _ authorized replacement hose. Contact the Customer
Service Representative in your area using the contact
information on our web site. Log onto www.weber.com _.
1)
Open the Hd.
A'. DANGER
Failure to open the lid while igniting the grill, or not waiting
5 minutes to allow the gas to clear if the grill does not light,
may result in an explosive flare-up which can cause serious
bodily injury or death.
2)
3}
4)
Open smoker box lid.
Fill smoker with water soaked wood chunks or chips.
Make sure that all burner control knobs not being used are turned to "OFF". (Push
control knob in and turn clockwise to ensure that it is in the "OFF" position).
Ak WARNING:
The burner control knobs must be in the "OFF"
position
before
turning
on the liquid
valve. If they are not in the "OFF"
the LP cylinder valve, the "excess
will activate,
limiting
the flow
propane
position,
gas flow
of gas from
this should occur, turn off the LP cylinder
control knobs. Then start over.
cylinder
*The grill illustrated
may have slight
differences
than the model purchased.
tank
when you turn on
control" feature
the LP cylinder.
valve
If
and burner
/k DANGER
When the "excess gas flow control" feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least 5 minutes for the gas to clear before attempting to light
the grill. Failure to do so may result in an explosive flare-up,
which can cause serious bodily injury or death.
5)
6)
7)
Turn the cylinder on by turning the cylinder valve counter-clockwise.
Put a match in the match holder and strike the match.
Insert match holder and lit match down through cooking grates and Flavofizer@
bars to ignite smoker burner.
Ak WARNING:
8)
9)
Do
not
lean
over
the
open
grill while lighting.
Push smoker burner control knob in and turn to "START/Hr'.
Check that the burner is lit by tuoking down through the cooking
grate.
A'. DANGER
If the smoker burner does not light, turn the burner control
knob to "OFF" and wait 5 minutes to let the gas clear before
you try again,
1 O)
Close smoker cover after wood starts to smolder and turn control knob to "LOW".
TO EXTINGUISH
Push ill and turn each burner control knob clockwise to "OFF" position. Turn gas supply
off at the source.
USING
THE
ROTISSERIE
Note: Before using your rotisserie, measure your food at the widest point If it exceeds
91_" (2418ram), it is too large to fit the rotisserie If it fs too large, food can be prepared
using a roast holder and the fodireot Booking Method
IMPORTANT
SAFEGUARDS
Ak WARNINGS
Read all instructions before using your rotisserie.
This rotisserie is for outdoor use only.
Remove motor and store in a dry place when not in use.
Do not touch hot surfaces. Use barbecue mitts.
This rotisserie is not for use by children.
To protect against electrical hazards do not immerse cord,
plugs, or motor in water or other liquids.
Unplug the motor from outlet when not in use or before
cleaning.
Do not use rotisserie for other than intended use.
Make sure motor is off before placing it on the motor
bracket.
Do not operate the rotisserie motor with a damaged cord or
plug.
Do not operate the rotisserie motor if it should malfunction.
The rotisserie motor is equipped with a three prong
(grounding) power cord for your protection against shock
hazard.
The power cord should be plugged directly into a
properly grounded three prong receptacle. If use of an
extension cord is required, be sure that it is a minimum
16 AWG(1.3mm), 3-wire, well insulated cord marked for
OUTDOOR USE ONLY and properly grounded.
When using an extension cord, make sure it is not in
contact with a hot or sharp surface.
Outdoor extension cords should be marked with the letters
/k WARNING: Setup up the rotisserie with food before lighting
rotisserie burner.
OPERATING
1)
2)
3)
4)
5)
6)
7)
Remove rotisserie shaft from grill. Remove one spit fork.
Push the rotisserie shaft through the center of the food.
Slide the spit fork onto the shaft. Insert the tines of both spit forks into the food.
The food should be centered on the shaft. Tighten the spit fork screws
Place the motor in the bracket, slide to lock.
Insert the pointed end of the rotisserie shaft into the motor. Place the handle end
of the rotisserie onto the support rollers.
The rotisserie shaft should rotate so that the heavy side of the meal or poultry
rotates down to the bottom. Large cuts may require the removal of the cooking
grates and warming rack to allow full rotation of the shall. Remount the food if
necessary for better balance.
Turn the motor on.
COOKING
Meats (except poultry and ground meat) should be brought to room temperature
before cooking. (20 to 30 minutes should be adequate for most foods. If frozen
defrost completely before cooking.)
Tie meat or poultry with a string, it necessary, to make the shape as uniform as
possible before putting it on the spit.
Remove cooking grates and warming rack to allow food to turn freely.
Follow lighting instructions for rotisserie burner on next page.
Set rotisserie burner on medium-high based on outside air temperatures.
Place food within area of burner.
If you wish to save drippings for gravy, place a drip pan directly under the food on
top ot the Flavorizer e bars.
Food preparation steps are the same for rotisserie cooking as for regular cooking.
All cooking is done with the lid closed.
It foods are too heavy or are irregular shapes, they may not rotate well and should
be cooked by the Indirect Method without using the rotisserie.
Smoker can be used in conjunction with rotisserie for more smoke flavor.
Note: When using tile rotLsser/e burner, grill thermometer
temperature inside _e cooking box
will not reflect the
"W-A" and a tag stating "Suitable for use with outdoor
appliances".
Do not cut or remove the grounding prong from the
rotisserie motor power cord.
Do not let cord hang over any sharp edge or hot surface.
Do not expose to rain.
To reduce the risk of electric shock, keep extension cord
connection dry and off the ground.
A short power cord is supplied to reduce the risk of
tripping over the cord. Extension cords may be used, but
caution must be taken to prevent tripping over the cord.
In absence of local codes the rotisserie motor must be
grounded electrically
in accordance with the National
Electric Code, ANSI / NFPA 70, or Canadian Electrical
Code, CSA C22.1.
I |'J_A'J_A'JW_J
=1:1=l:ll[l(I] :__
LIGHTING THE ROTISSERIE
ROTISSERIE
BURNER
BURNER
SNAP IGNITION
Note: Each control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube¸ You generate the energy for the spark by pushing in the control
knob and turnthg to "START/HI" T/}is will ignite each fodividual bume_
/k ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the Rotisserie
Burner, a few seconds must pass for the gas supply line to
fill.
When using the snap igniter you will see a flash of flames
moving from left to right across the Rotisserie Burner
surface, the Rotisserie Burner is not lit until the entire
ceramic surface is aflame.
At this point, start a count of 20 seconds before releasing the
Rotisserie Burner control knob.
The Rotisserie Burner surface will glow red once the burner
is fully ignited.
*The grill illustrated
may have slight
differences
than the model purchased.
A'. DANGER
®
®
w
w
Failure to open the lid while igniting the grill, or not waiting
5 minutes to allow the gas to clear if the grill does not light,
may result in an explosive flare-up which can cause serious
bodily injury or death.
A', CAUTION: The Rotisserie Burner flame may be difficult to
see on a bright sunny day.
Ak WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only a Weber e authorized replacement hose. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com e.
Openthe lid.
Removethe warming rackandthe cooking grates fromthe cookbox.
Makesureall burnercontrolknobsareturnedoff.(Push controlknobinandturn
clockwiseto ensurethatit is inthe"OFF"position.)
A', WARNING: The burner control knobs must be in the "OFF"
position before turning on the liquid propane cylinder tank
valve. If they are not in the "OFF" position, when you turn on
the LP cylinder valve, the "excess gas flow control" feature
will activate, limiting the flow of gas from the LP cylinder. If
this should occur, turn off the LP cylinder valve and burner
control knobs. Then start over.
1)
2)
3)
4)
Turnthe cylinder on by turning the cylinder valve counter-clockwise.
A', WARNING:
Do not lean over the open grill.
5)
6)
Push the control knob in and turn to "START/HI". This action will spark the
igniter and light the Rotisserie Burner. Continue to use the snap igniteruntil the
Rotisserie Burner has ignited.Release the control knob.
Check that the burner is lit by looking tor the rotisserie burner to glow red.
/k WARNING:
If the rotisserie
burner does not light,
burner control knob to "OFF" and wait 5 minutes
gas clear
When the "excess gas flow control" feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least 5 minutes for the gas to clear before attempting to light
the grill. Failure to do so may result in an explosive flare-up,
which can cause serious bodily injury or death.
you try again
or try to light with a match.
Note: When using the rotisserte with the lid closed, only light two of the mak7 burners
on each side of the food (See Gdl/ing Methods-fodirect
Cooking) Check your food
periodically to prevent over cOOking on the outside Turn off the rotisserie burner once
the food has browned to the desired color Finish cooking on indirect heat
TO EXTINGUISH
Push ill and turn each burner control knob clockwise
eli at the
DANGER
before
turn the
to let the
SOUrCe.
to "OFF" position. Turn gas supply
MANUALLY
LIGHTING THE ROTISSERIE
BURNER
Ak ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the Rotisserie
Burner, a few seconds must pass for the gas supply line to
fill. When holding a match to the rotisserie burner you will
see a flash of flames moving from left to right across the
Rotisserie Burner surface, the Rotisserie Burner is not lit
until the entire ceramic surface is aflame. At this point, start
a count of 20 seconds before releasing the Rotisserie Burner
control knob. The Rotisserie Burner surface will glow red
once the burner is fully ignited.
Ak DANGER
Failure to open the lid while igniting the grill, or not waiting
5 minutes to allow the gas to clear if the grill does not light,
may result in an explosive flare-up which can cause serious
bodily injury or death.
.4".CAUTION: The Rotisserie Burner flame may be difficult to
see on a sunny day.
,4",WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only a WebeP authorized replacement hose. Contact the
Customer Service Representative
in your area using the
contact information on our web site.
Log onto www.weber.com ®.
Openthe lid.
Removethe warming rackandthe cooking grates fromthe cookbox.
Makesureall burnercontrolknobsareturnedoff. (Push controlknobdownand
turnclockwiseto ensurethatit isin the "OFF"position.)
Ak WARNING: The burner control knobs must be in the "OFF"
1)
2)
3)
position before turning on the liquid propane cylinder tank
valve. If they are not in the "OFF" position, when you turn on
the LP cylinder valve, the "excess gas flow control" feature
will activate, limiting the flow of gas from the LP cylinder. If
this should occur, turn off the LP cylinder valve and burner
control knobs. Then start over.
4)
5)
6)
Turn the cylinder on by turning the cylinder valve counterclockwise.
Put a match in the match holder and strike the match.
Hold match holder and lit match by right side of rotisserie burner.
,4", WARNING:
When the "excess gas flow control" feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the cylinder and burner control knobs, wait at
least 5 minutes for the gas to clear before attempting to light
the grill. Failure to do so may result in an explosive flare-up,
which can cause serious bodily injury or death.
lean over
the open
grill.
Push rotisserie burner control knob down and turn to "START/HI". Continue to
hold the control knob down until twenty (20) seconds after the burner has ignited.
8)
Check that the burner is lit by looking tor the rotisserie burner to glow red.
it', WARNING:
If the rotisserie
burner does not light, turn the
burner
control
knob to "OFF" and wait 5 minutes
to let the
gas clear
Ak DANGER
Do not
7)
before
you
try again,
Note: When ush_g tbe rotisserte with the lid closed only light two of the main burners
under the food (See Grilling Metbods4ndirect
Cooking) Check your food periodically
to prevent over cooking on tbe outside Turn off the rotisserie burner once the food has
browned to the desired color Finish cooktng on indirect heat
TO EXTINGUISH
Push in and turn each burner control knob clockwise
off at the source.
to "OFF" position. Turn gas supply
1 |'J_A'J_A'J_A'_J
=1:1=l:ll[l(I] :__
PROBLEM
CHECK
CURE
Burners burn with a yellow or orange flame, in
conjunction
with the smell of gas (This is normal
for the burner lighting tube).
Inspect Spider/Insect
(Blockage ot holes.)
Symptoms:
Burners do not light. -or- Burners have a small
flickering
flame in the 'HI" position. -orBarbecue temperature
only reaches 250 _ to 300 _
in the "HI" position.
The excess flow safety device, which is part of the
barbecue to cylinder connection, may have activated,
To reset the excess flow safety device turn all burner control
knobs and the cylinder valve off. Disconnect the regulator
from the cylinder. Turn burner control knobs to "HI". Wait
at least 1 minute. Turn burner control knobs to "OFF".
Reconnect the regulator to the cylinder. Turn cylinder valve
on slowly. Refer to "Lighting Instructions".
Burner does not light, or flame
>osition.
Is LP fuel low or empty?
Refill LP cylinder.
Is fuel hose bent or kinked?
Straighten fuel hose.
Does Burner light with a match?
If you can light Burner with a match, then check the
Crossover _ ignition system.
Did you use the snap igniter several times until the main
burner lit (See Lighting Instructions)?
Make sure to hold the control knob in for two seconds after
snapping the igniter and seeing the orange flame from the
burner lighting tube.
Does the igniter work (Do you see a spark when you
repeatedly use the snap igniter?
Try manually lighting the burner (refer to "Main Burner
Manual Lighting"). Call customer service.
Are you preheating
All burners on HI for 10 to 15 minutes for preheating.
Experiencing
Is low In "HI"
flare-ups:
A CAUTION:
Do not line the
with aluminum
foil.
bottom
tray
Burner flame pattern is erratic. Flame Is low when
burner is on "HI". Flames do not run the whole
length of the burner
Screens for possible obstructions.
barbecue in the prescribed
manner?
Clean Spider/Insect
Maintenance")
Screens. (See Section "Annual
Are the cooking grates and Flavofizeh _ bars heavily
coated with bumed-on grease?
Clean thoroughly.
(See Section "Cleaning")
Is the bottom tray "dirty" and not allowing grease to flow
into catch pan?
Clean bottom tray.
Are burners clean?
Clean burners. (See Section "Maintenance".)
The lid is porcelain enamel or stainless steel, not paint. It
cannot "peel". What you are seeing is baked on grease
that has turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
Clean thoroughly. (See Section "Cleaning".)
Check the adjustment
Loosen adjustment
nut.
tube.
Inside of lid appears to be "peeling."
paint peeling.)
Cabinet doors are not aligned.
(Resembles
If problems
cannot be corrected by using these methods,
site. Log onto wv,_v.weber.com _.
PROBLEM
Side Burner does not light.
please contact
pin on the bottom of each door.
the Customer Service
Representative
CHECK
nut/s. Slide door/s until aligned. Tighten
in your area using the contact Information
CURE
Is gas supply oh?
Turn supply on.
The excess flow safety device, which is part
of the barbecue to cylinder connection, may
have activated.
To reset the excess flow safety device turn all burner control knobs and the cylinder
valve off. Disconnect the regulator from the cylinder. Turn burner control knobs to
START/HI. Wait at least 1 minute. Turn burner control knobs to "OFF". Reconnect
the regulator to the cylinder. Turn cylinder
Instructions".
valve on slowly. Refer to "Lighting
Flame is low in "HI" position.
Is the fuel hose bent or kinked?
Straighten
Push button
Does burner light with a match?
If match lights burner, check igniter (see Sideburner
ignition
does not work.
on our web
If problems cannot be corrected by using these methods,
web site. Log onto vcww.weber.com ®.
please contact the Customer Service
hose.
Representative
Maintenance).
In your area using the contact information
on our
SIDE BURNER MAINTENANCE
.4', WARNING: All gas controls and supply valves should be in
the "OFF" position,
Make
Make
Spark
1)
2)
3)
sure black wire is connected between the igniter and electrode.
sure white wire is connected between the igniter and grounding
should be a white/blue color, not yellow.
Igniter Wire
Ground wire
Burner
Side Burner
Grate
clip.
----
Side Burner cap
Side Burner
Ring & Head
Igniter
Electrode
Control
Knob
---=
Igniter
PROBLEM
Rotisserie
burner
CHECK
does not light.
General Symptoms:
Burner does not light. -or- Burner
a small flickering
flame
has
CURE
Did you hold the burner control knob in and
hold in for 20 seconds until after burner
Bgnited?
Try to relight burner by holding burner control knob in and continue
20 seconds after burner has ignited.
Did you wait to see the entire ceramic surface
become alight before counting 20 seconds?
When relighting burner by holding burner control knob in, wait to see the entire
ceramic surface become alight before counting 20 seconds?
Did you repeatedly use the snap ignition until
the burner ignited?
After waiting five minutes for gas to clear, try repeatedly using the snap igniter until
the burner ignites (refer to "Lighting the Rotisserie BurneC').
Does the igniter work (Do you see a spark
when you repeatedly use the snap igniter?
Try manually lighting the burner (refer to "Lighting the Rotisserie
customer service.
The excess flow safety device, which is part of
the barbecue to cylinder connection, may have
activated,
To reset the excess flow safety device turn all burner control knobs and the cylinder
valve to "OFF". Disconnect the regulator from the cylinder. Turn burner control
knobs to "START/HI". Wait at least 1 minute. Turn burner control knobs to "OFF".
Reconnect the regulator to the cylinder. Turn cylinder valve on slowly. Refer to
"Lighting Instructions".
If problems cannot be corrected by using these methods,
web site. Log onto www.weber.com%
please contact
the Customer Service
Representative
in your area using the contact
holding in until
Burner").
information
Call
on our
a i * A * A * A _ t =l:] =lZi(_[I] = _i
PROBLEM
CHECK
CURE
Burners burn with a yellow or orange
flame, in conjunction with the smell
of gas (This is normal for the burner
fighting tube).
Inspect Spider/Insect Screens for possible
obstructions. (Blockage of holes.)
Clean Spider/Insect
Sear Station burner does not light.
Did you ignite the two adjacent
Verify adjacent main burner ignition by visual inspection of a flame.
main burners
(See Sear Station
burner lighting instructions
for safe lighting procedure)
A
TM
General Symptoms:
Burner does not light. -or- Burner
a small flickering
flame
has
If Ignition
does not occur
in 5 seconds, turn burner
control
OFF, wait 5 minutes to let the gas clear before you try again
Does Burner light with a match?
If you can light Burner with a match, then check the Crossove¢ _ Channel on the sear
burner. (See Maintenance for burner removal and cleaning procedure)
Does the igniter work (Do you see a spark
when you repeatedly use the snap igniter?
Try manually lighting the burner (refer to "Lighting the Rotisserie
customer service.
The excess flow safety device, which is part of
the barbecue to cylinder connection, may have
activated,
To reset the excess flow satefy device turn all burner control knobs and the cylinder
valve to "OFF'.' Disconnect the regulator from the cylinder.Turn burner control knobs
to "START/HI';Wait at least 1 minute. Turn burner control knobs to "OFF': Reconnect
the regulator to the cylinder. Turn cylinder valve on slowly. Refer to "Lighting
Instructions';
If problems cannot be corrected by using these methods, please contact the Customer
site. Log onto www.weber.com ®.
OPERATING
WARNING:
Screens. (See Section 'Annual Maintenance")
Service Representative
Burner"). Call
in your area using the contact information
on our web
THE HANDLE LIGHT
The Weber Grill Out TM Handle Light has a built-in "Tilt Sensor." With the power button (a)
activated, the light will come on when the grill lid is open. The light will turn off when the lid
is closed. For daytime use. deactivate the sensor by pressing power button (a).
PROBLEM
CHECK
Weber Grill Out Handle
Light does not light.
TM
CURE
Are the batteries old?
Replace batteries.
Are the batteries installed correctly?
See assembly
Is the lid in the up position with the power button ON?
Light will activate when lid is open.
Is the Weber Grill Out
TM
Is the Weber Grill Out"
Handle Light activated?
Press the power button.
Handle Light positioned
correctly on the handle?
Adjust position (See assembly illustration).
If problems cannot be corrected by using these methods,
site. Log onto www.weber.com ®.
please contact the Customer Service Representative
Ak ATTENTION:This
tested
designation
located
product
has been
on outer
safety
illustration.
and is only certified
in your area using the contact information
for use in a specific
country.
Refer
on our web
to country
carton.
These parts may be gas carrying or gas burning components. Please contact Weber-Stephen Products Co., Customer Service Department for genuine WeberStephen Products Co. replacement part(s) information.
A', WARNING:
Products
explosion
Do not attempt
Co., Customer
resulting
to make
Service
in serious
any
repair
Department.Your
personal
injury
to gas carrying
actions,
or death
or gas burning
if you
components
fail to follow
and damage
to property.
this
product
without
Warning,
contacting
may
Weber-Stephen
cause
a fire
or an
WEBER e SPIDER/INSECT
SCREENS
Your Webe¢ _ gas barbecue, as well as any outdoor gas appliance, is a target tot
spiders and other insecls. They can nest in the venturi section (1) of the burner
tubes. This blocks the normal gas flow, and can cause the gas to flow back out of the
combustion air opening. This could result in a fire in and around the combustion air
openings, under the control panel, causing serious damage to your barbecue.
The burner tube combustion air opening is fitted with a stainless steel screen (2) to
prevent spiders and other insects access to the burner tubes through the combustion
air openings.
We recommend
that you inspect the Spider/Insect
screens at least once a year.
(See Section "Annual Maintenance".)
Also inspect and clean the the Spider/Insect
screens if any of the following
symptoms
should ever occur:
1)
The smell ot gas in conjunction with the burner flames appearing yellow and lazy.
2)
Barbecue does not reach temperature.
3)
Barbecue heats unevenly.
4)
One or more of the burners do not ignite.
DANGER
Failure to correct the above mentioned symptoms may result
in a fire, which can cause serious bodily injury or death, and
cause damage to property.
MAIN BURNER CLEANING PROCEDURE
Turn off the gas supply.
Remove the manifold (See "Replace Main Burners").
Look inside each burner with a flashlight.
Clean the inside of the burners with a wire (a straightened-out
coat hanger will work).
Check and clean the air shutter opening at the ends of the burners. Check and clean
the valve orifices at the base of the valves. Use a Steel bristle brush to clean outside of
burners. This is to make sure all the burner ports are fully open.
A', CAUTION:
Do
not
enlarge
the
burner
ports when cleaning.
REPLACE
MAINBURNERS
1)
2)
3)
4)
5)
6)
Your Summit® gas gdll must be otf and cool
Turn gas off at source.
Disconnect gas supply.
Remove cooking grates.
Remove smoker box.
Remove FiavorizePbars.
REMOVE CONTROL PANEL
7)
Part required: Phillips Screwdriver.
a)
Remove the burner control knobs.
b)
Remove the two screws that secure the control panel to the frame.
c)
Remove the control panel. Tilt panel forward and lilt up and away from grill.
Be careful not to break or disconnect the wires for the control panel lights.
Rest the control panel against the left side ot the grill (A) exposing the valves, burners,
igniter, and manitold.
8)
9)
Remove the two screws that secure the manifold to the cookbox. Pull manitold
assembly out from the manifold frame.
Pull the selected burner(s) tube(s) from manifold frame and replace with a new
burner tube.
REMOVING THE SEAR STATION"
BURNER
To remove the Sear Station Burner", pull the burner tube toward you. This removes it
from the burner tube notch (a.). Then rotate the tube clockwise (b.), taking care to rotate
the burner tube so that the screw at the end of the tube (d.) tits through the notch in the
heat shield opening (e.). When the burner tube is free, remove it from the firebox (c.).
10)
To reinstall the manifold assembly, reverse steps 7 through 9.
/h CAUTION: The burner openings (A) must be positioned
properly over the valve orifices (B).
Make sure the opposite end of the burner tubes (C) properly
align into the slots on the backside of the cookbox. Check
proper assembly before fastening manifold in place.
A_ WARNING: After reinstalling the gas lines, they should be
leak checked with a soap and water solution before using
the grill. (See, "Check for gas leaks:')
ANNUAL MAINTENANCE
INSPECTION
AND CLEANING
OF THE SPIDER/INSECT
SCREENS
To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on
the screens, remove the burners for cleaning the screens.
Brush the Spider/Insect screens lightly with a soft bristle brush (i.e. an old toothbrush).
A', CAUTION:
Do not clean the Spider/Insect
screens with hard
or sharp tools.
enlarge
Do not dislodge
the screen
the Spider/Insect
screens
or
openings.
Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/
Insect screens and burners are clean replace the burners.
If the Spider/Insect screen becomes damaged or cannot be cleaned, please contact the
Customer Service Representative in youl area using the contact information on our web
site. Log onto www.weber.com ®.
BURNER FLAME PATTERN
The Webe! e gas barbecue burners have been factory set for the correct air and gas
mixture. The correct flame pattern is shown.
1)
Burner tube
2)
Tips occasionally flicker yellow
3)
Light blue
4)
Dark blue
If the flames do not appear to be uniform throughout
cleaning procedures.
the burner tube, follow the burner
t |_*'A_*'A_*W"t
=k] =l:il(_l] :__i
||
Spring Summer Fall,Winte_ Four FREE issues of WeberNation _ our hot e-mail newsletter all about grilling,will be coming your way, Each issue is packed with grilling tips and advice,triple-tested recipes and
evelything you need to know te become a bona fide WeberGrilling Guru All you have to do to activate your subscription is log on to vww¢webelcorn_and register your grill We'll ask you a few short _ Jestions about
the kind of food you like to grill and the topics that interest you so we can serve up your newsletter just the way you like it Whetheryou a_ejust starting out or a practiced hand at the grill you'llget just what you need
to perfect your skills So den_ put it off Register now Yourhunger (and your pride) will thank you for it
Primavela Verano OtoiTo Inwemo Le estelan Ilegando cuatlo ediciones GRATUITASde WeberNation nuestlo candente boletin percorreo electl6nico acelca detedo Io concem_entea cocinar con &sadoles
Cade edmidnv_ne repleta con sugerenciasy co_ejos pr_cticos respecte a] cocinar con asaderes, recetes probadasper tripbsado_adem_s de todo Io que ustednecesite saber para co_ertirse en un genuino Guru
Weberen Asa_ Lo Onmoque necesite hater para act_!ars u s_cnpcidn es conecterse a www_ebe_com _y registrar su asade_ Le pregu_aremos a]gunas b_ves p_ gu_as s obre el tipo de comides que le guste
asar y sobre los t@icos de su intor_s de rnaneraque pedamosservide un boleti_ justo a su g_to, Bien sea que usted est_ empezandea coctear con asador o sea un veterano en el tern& _ted recibir_j_to Io que
necesite para perfeccionar sus destre_as,Asi que no Io deje para rn_sterde, I_cr_ase ya Su apetito (y su o_ullo) se Ioagra_ce_n
TM
Printernps Et@Automne Hivel Vouslecevlez quatre exernpla_lesGRATUITSde Weber Nation notle lettle d'information @lectroniquecor_tenant toutes les actualit@ssur ]es gdllades Chaque num@lolegorge
d'astuces et de consei]s pour _s grillades,de recettes _prouv@_es,
plus tout ceque vousdevez savoir our deve_irun v_dtable Gourou des grillades Webe_ Pouractiver vot_ inscription, ilvous suffit devous connecter
sur Wwwwebe_com_ et d_nregistrer votm grill Nousvous poserons quelques questions br_ves sur ]e type d'alime_s que vous a_mezgriller et sur les th_rnes qui vous int@ressentafin que nous pelss_onsvous envoyer
une ]ettred_informationadapt_e _ vos goQts Que vousd_but_ezou que vous soyezexp_rimen_ darts _ demaine des grillades,vous _cevrez juste ce dent vous avezbesote pour peffectionner vos comp_te_ces A]om
n'attendezpes Inscrivez-vousdes maintenant,Votre app_tit (et votre f_rt@)vous en rernemieront
TM,
1. How Can We Reach You? / &Chino
First
Name
/
Nombre
Address
/ Direccibn
State /
!i
Estado / Etat
Ponernos
En Contacto
Con Usted? / Comment
M.L / Inicial / Seconde
Initiale
/ Adresse
2. How would
you prefer
pongamos
en contacto
vous contactions?
De Correo
Electrbnico
By US mail / Pot correo / Par courtier
By e-mail
/ P_r coneo
electr6nico
3 []
By phone / P_r _l_t_no
4 []
No plefelence
5 []
Please don't contact
/
# / Apt,
# / Appt, #
Postal / Code Postal
Telephone
que
que
nos
nous
6. Which
/ Aucune
me unless it is in legards
6 []
I pleter
concemant
conmigo
to a technical
matter
lelated
model did you purchase?
a menos que sea sob_e un tema t_cnico
/ Plefiero
que si votre appel conoerne un
lecibir mfom_acidn
Summit"
S-420
TM
5
[]
Summit"
S_620
TM
Summit"
S-450
TM
6
[]
Summit"
S_650
TM
3
[]
Summit _ S-470
TM
Z []
Summit"
S_670
TM
4
[]
Built-In
8
Built-In
ii
7. Have
you
un asador
I []
Year/ Aho / Annge
4. Without tax, how much did you pay for your grill? //.Sin impuesto, cuanto
pagb por el asador? / Hors taxes, combien avez-vous paye votre grill?
$
.oo
Summit _S-440
Emp_rado
Integ_
iii
Day / Dia / Jour
/ Quel modele
[]
enes pano] / de
3. When did you buy your grill? / _.Cu_tndo comprd usted el asador? / Quand
avez-vous achete votre grill?
!i
/ &Que modelo comprb?
achete?
2
des inforrr_ations en espagnol
Month / Mes / Mois
compro el asador? / OiJ avez-vous
to my grill /
mort grill
to receive intorrnation in Spanish
pr@f_re recevoir
/ Telephone
pr@f_lence
cor_ el asador / Merci de ne me contacter
technique
/ Telefono
postal _m_ricain
Par t_l@phene
preferelYia
Por favor no se pongan en conta_to
pr obl_rne
City/Ciudad/Ville
/ Par e-mail
1 []
_elacionado
/ Nora
5. Where did you buy your grill? / &Dbnde
achete votre grill?
avez-vous
/ Ninguna
Vous Joindre?
/ Adresse E-mail
for us to contact
you? / _.C6mo
preferida
con ustod?
/ Comment
prefereriez-vous
2 []
Pouvons-nous
Last Name / Apellido
Apt,
Zip Code / Cbdigo
ii
E-mail Address / Direccion
1 []
Podemos
/ Prenom
ever
Summf
S-44_
Summit _ S-440
owned
Weber'?
TM
[]
_
Emp_rado
Integ_
TM
a Weber'
/ Avez-vous
Summit _ S-640
grill
deja
before?
/
possede
_.Ha
Summf
Summit _ S_640
tenido
un grill Weber
Yes
Si
Number
Ndmero
of WebeCgas
grill ......
d:
de asadores de gas Weber" que ha tenido:
Oui
Nombre
de grills & gaz Weber
TM
S_64_ _
alguna
TM
vez
antes
auparavant
?
possdd@s:
Number of Webe¢ charcoal grill .....
d:
Ndmero de asadores de carb6n Webe¢ que ha tenido:
Notable de grills
9 charbon Weber" poss@d@s :
2
[]
No, this is my first Weber'
grill / No, @ste es mi primer asador Weber'
/ Non, iFs'agit de
mort plem_er grill Weber'
•
PLEASECONTINUEONBACK/PORFAVORCONT_NOEENELREVERSO/VEUILLEZCONTINUERAUVERSO
•
]1_
Thanks for sharing your contact information with us. Again, it all stays strictly
between us -- Weber does not share customers _names with anyone else. If
you need replacement parts or have questions about the assembly, use or
maintenance of your grill, please call Weber Customer Service.
Gracias
rode
per
compartir
quedara
estdctamente
de sue clientes
acerca
del
con
entre
nadle.
ensambiaje,
Departamento
informaitons
avoir
de see cgents
con
-- Weber
partes
y Servicio
de repuesto
al Cliente
Si vous
De nuevo,
los
o tiene
del su asador,
nombres
preguntas
per
favor
ilame
al
que
ces
Nous
nous:
Weber
avez
besoin
de
I_utilisagon
de Weber.
vous
rappelons
Re communique
pieces
lee noms
de rechange
ou I_entretien
ou si vous
de votre
Saber
m_is sobre
quien
compra
nuestros
asadores
ayuda
al equipo
Investigaci6n
y Oesarrollo
a concebir
nuevos
productos
Weber
de
Gracias
per
Weber-Stepher_ Products SA, de C_/
Mamella No 338
For purchases made in Canada:
Para compras hechas en Canad;_:
Pour ies achate effectees
au Canada:
P=oduct Registration
Re Box 40530
grill,
Knowing more about who buys our grills helps the crew back in R&D come
up with new cutting edge Weber products. Please fill in the answers you feel
comfortable sharing with us, and pass by any question you prefer to leave blank.
Thank you for being so generous.
favor rellene
con nosotros,
For purchases made in Mexico:
Para compras hechas en Mexico:
Pour ies achate effecte_s au iexique:
de Weber.
entre
sur le montage,
le Service
Client
nosotros,
no comparte
vos coordonnees,
strictement
a personne.
avez des questions
veuillez
consulter
nosotros
o mantenimiento
communiqu_
resteront
de contacto
Si necesite
use
de Soporte
de nous
Merci
su information
For purchases made in the U.S.:
Product Registration
Para compras hechas en los Estados Unities: Re, Box 1999
Pour les achats effectues
aux Etets-Unis:
Palatine, IL 60078 1999
1-800-446q071
ias respuestes
con ias que se siente
y pase per alto cualquier
pregunte
ma$ c6modo
que prefiera
de
avanzada.
1 []
en compartir
dejar en blanco.
Arts
or antiques
antigeedades
2
[]
3
[]
8.
5
[]
[]
Boating
Male/ Hombre / Un heroine
Are you married?
1 []
/ _.Est_ casado?
Yes/S;/Oui
2 []
2 []
marie?
Buying videos / Comprar
Achat de videos
Subscribing
Assister
Month / Mes / Mois
Day / Dfa / dour
Year/ Aflo / Annee
11. Including yourself, how many people live in your household? / Incluyendolo
a usted, &cuantos viven en su casa? / Vous compds, combien de personnes
composent votre foyer ?
1 []
2 []
CN@en under 18 (example 01, 02, etc)
Nieos menoles de 18 (ejemplo 01 02, etc)
Ergants de rneins de 18 ans (par exemple, 1 an, 2 ans, etc)
Adults / Aduitos / Adultes
12. Do you own or rent the place you call home? / &Posee o alquila el lunar que
usted llama casa? / Possedez-vous
ou Iouez-vous le lieu que vous appelez
votre domicile ?
1 []
Own / Propio / Propri_taile
2 []
mustque BUTmoiq lecteur CB
videos /
22
[]
pemonales
24
[]
Rent / A]quilef / Locataile
Die+ang / Hater
a]imentaile
9
[]
Donating
diets / R&glme
to charity
Mantenerme
26
[]
•
<$15,000
9 []
$50,000-$74,999
2,[]
3[]
$15,000-$24,999
10 []
$75,000-$99,999
$25_00-$29,99g
11[]
$100_00-$149,999
4[]$30_00_$34,999
12 []
$150_00-$174_99
5[]
$35b00-$39,999
13[]
$175,000-$199,999
6[]
$40_00-$44,999
14[]
$200,000-$249S99
_[]
$45_00-$49,g99
15[]
$250,000-$299_99
8[]
$50b0O-$59,99g
16 []
>$300_00
@2008 Weber Stephen Products Co All rights reserved P_lrtedle U&A
en buena forma
Politics/
fesica o
ou exerqces
PoYt_ca/Politique
/ Donar a ob_as
Comprar
per ventas
per coneo o
Fishir_g / Pesca / Peche
cat,loges / Achats par
cor_espondance
ou sur catalogue
11[]
Foleign travel / Viaje s al extla n/elo /
Voyages a I'et_anger
Ski
12 []
Galdening or plants / Jaldir_eda o
plantas / Jardinage ou plantes
13 []
Golf / Golf / Golf
31 []
Tennis / Tenis / Tennis
14 []
Gland_ hildlen / Nietos /
32
Vetelans
l0
[]
/
[]
Petits-entan#s
15 []
Houseplants / P]antas de interior/
Plantes d int@_ur
16 []
Hunting / Caza / Chasse
/ Motocidetas
18 []
Needlework
Coutule
Actions
& obligations
afPails / Asur_tos de los
v_er_nos de guerra / Affairs
aux anciens combaltants
/
Vet deportes
Moto_ydettes
1 []
personnels
Fotegrafia/
qercicio/Fitness
physiques
caritativas / Dons & des o_an_smes
caritatifs
Motorcycles
13. What's your annual household income? / &Cu_into es su ingreso familiar
anual? / Quel est le revenu annuel de votre foyer ?
/ @dinateurs
Photography/
Photographie
ou _ des ev_nements
[]
music on any
quel que soit I'appareil utilis_
_ des lepr _sentations
8
Listening _
device / Escuchar m_sica en a]gtin
dis positive / Ecouter de la musique
to cable TV /
a te]evisien per cable /
_ la TV c&b]ee
artistiques
cu]tu_eb
/ Quelle est
Mycat/Migato/Mor_chat
player/E;scuchar
mtJsica en rrli
tecadisces CD/Ecouter
de la
Attending cultural arts or events /
Asistir a artes cultula]es o eventos /
No/No/Non
10. What's your date of birth? / &Cu_il es su fecha de nacimiento?
votre date de naissance ?
!
i
o
/ Bateau ou navigation
Camping or hiking / Acampar o
excufslorNsmo a pie / Camping ou
ma_che
Female / Muter / Une femme
/ Etes-vous
19 []
or sailing / N_ut_a
Suscripcien
Inscriptions
Are you: / ES usted: / Vous _tes:
1 []
9.
4
/ Artes o
/ Arts ou antiquit_s
Bicycling/Cidismo/B_yde#e
velerismo
Le fair de mieux connaitre les personnes qui achetent nos grills aide le
personnel du service R&D a developper de nouveaux produits Weber innovants.
Veuillez repondre aux questions en fournissant
les reponses pour lesquelles
vous vous sentez a I'aise, et passez route question qge vous preferez laisser
sans reponse. Nous roBs remercions pour votre generosite.
Burlington, ON LTP 4W1
1 800 265 2150
14. Which activities or interests do you have that keep you (or your partner)
busy? / _Que actividades o intereses tiene que Io mantienen a usted (o a
su compagero/a)
ocupado? / Quelles sent les activites ou centres d'inter_t
(pour vous ou votre conjoint) qui vous occupent ?
Per
su generosidad.
Col Amerrcana - Guadalajara, dalisco
44150 Mexico, C, £ - Mexico
Telefono - (52) (33)3615-0736 x113
RRC WPR 080919 ND4
li_es
per TV /
Regarder le spoR _ la TV
/ Costura /
35
[]
(-
Oilier
/ Otros / Autre
}
55798
0'_07