Built-in oven HBG73R5.0B

[en] Instruction manual

Ú

Table of contents

[en]Instruction manual

Important safety information..................................................... 4

Causes of damage .............................................................................5

Your new oven ............................................................................ 6

Control panel .......................................................................................6

Buttons and display............................................................................6

Function selector.................................................................................6

Temperature selector .........................................................................7

Cooking compartment .......................................................................7

Your accessories........................................................................ 7

Inserting accessories .........................................................................7

Optional accessories .........................................................................8

After-sales service products .............................................................9

Before using the oven for the first time ................................... 9

Setting the clock .................................................................................9

Heating up the oven...........................................................................9

Cleaning the accessories..................................................................9

Setting the oven.......................................................................... 9

Type of heating and temperature ....................................................9

Rapid heating ................................................................................... 10

Setting the time-setting options.............................................. 10

Timer .................................................................................................. 10

Cooking time .................................................................................... 10

End time ............................................................................................ 11

Clock .................................................................................................. 11

Childproof lock ......................................................................... 11

Changing the basic settings ................................................... 12

Automatic switch-off................................................................ 12

Self-cleaning ............................................................................. 12

Important notes ................................................................................ 12

Before self-cleaning......................................................................... 13

Making settings ................................................................................ 13

After self-cleaning ............................................................................ 13

Care and cleaning .................................................................... 13

Cleaning agents ............................................................................... 13

Detaching and refitting the rails .................................................... 14

Detaching and attaching the oven door...................................... 14

Removing the door cover............................................................... 15

Removing and installing the door panels ................................... 15

Troubleshooting ....................................................................... 16

Malfunction table.............................................................................. 16

Replacing the bulb in the oven ceiling light ............................... 17

Glass cover ....................................................................................... 17

After-sales service ................................................................... 17

E number and FD number ............................................................. 17

Energy and the environment ................................................... 17

Hot air eco heating type ................................................................. 17

Saving energy................................................................................... 18

Environmentally-friendly disposal.................................................. 18

Tested for you in our cooking studio ..................................... 19

Cakes and pastries ......................................................................... 19

Baking tips ........................................................................................ 20

Meat, poultry, fish ............................................................................ 21

Tips for roasting and grilling.......................................................... 23

Preprepared products..................................................................... 24

Special dishes .................................................................................. 25

Defrost ............................................................................................... 25

Drying................................................................................................. 25

Preserving ......................................................................................... 26

Acrylamide in foodstuffs ......................................................... 26

Test dishes................................................................................ 27

Baking................................................................................................ 27

Grilling................................................................................................ 27

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.bosch-home.com

and in the online shop

www.bosch-eshop.com

3

4

:

Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance.

Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly.

See "Description of accessories

in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Ris k of fire!

■

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.

Greaseproof paper must not protrude over the accessories.

Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk o f b urn s!

■

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk o f s cald ing!

■

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk o f electric sho ck!

■

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.

Risk of electric sh ock !

■

When replacing the cooking compartment bulb, the bulb socket contacts are live.

Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of fire!

■

Loose food residues, grease and meat juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.

The appliance will become very hot on the outside during the Self-cleaning cycle.

Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven.

Keep children at a safe distance.

Risk of burns!

■

The cooking compartment will become very hot during the Self-cleaning cycle.

Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

■

;

The appliance will become very hot on the outside during the Self-cleaning cycle.

Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Risk of serious damage to health!

The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released.

Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelled accessories may be cleaned at the same time.

Causes of damage

Caution!

■

Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■

■

Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

■

■

■

■

■

■

Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

5

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Here you will see an overview of the control panel. All of the symbols never appear in the display at the same time.

Depending on the appliance model, individual details may differ.

HFR

Control knobs

The control knobs are retractable. To lock it in or out, press the control knob in the off position.

Buttons

The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol.

Buttons and display

You can use the buttons to set various additional functions. You can read the values that you have set in the display.

Button

c

Rapid heating

Use

Heats up the oven particularly quickly.

0

Time-setting options

Selects the timer

U

, cooking time r , end time p and clock 0 .

D

Childproof lock

A

@

Minus

Plus

Locks and unlocks the control panel.

Decreases the set values.

Increases the set values.

The time-setting option that is currently selected in the display is indicated by the brackets [ ] around the corresponding symbol. Exception: for the clock, the when you are making changes.

0

symbol only lights up

Function selector

Use the function selector to set the type of heating.

Setting

Û

Off position

Use

The oven switches off.

<

3D hot air For cakes and pastries on one to three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment.

’

Hot air eco* For cakes and pastries, bakes, frozen and convenience products, meat and fish on one level without preheating. The fan evenly distributes the energy-efficient heat of the ring heating element around the cooking compartment.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

6

Setting Use

%

6

7

(

*

$

B q

Top/bottom heating

Pizza setting

Hot air grilling

Grill, large area

Grill, small area

Bottom heating

Defrost

Self-cleaning

For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom.

For the quick preparation of frozen products without preheating, e.g. pizza, chips or strudel. The bottom heating element and the ring heating element in the back panel heat up.

For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.

For grilling steaks, sausages, bread and pieces of fish. The whole area below the grill heating element becomes hot.

For grilling small amounts of steaks, sausages, bread and pieces of fish.

The centre part of the grill element becomes hot.

For preserving, browning and final baking stage. The heat is emitted from below.

For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish.

For automatic cleaning of the cooking compartment. The oven heats up until the dirt disintegrates.

Switches on the oven light.

^

Oven light

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

If you make settings, the

"

symbol lights up in the display. The oven light in the cooking compartment switches on.

Note:

So that the heat is well distributed, the fan switches on briefly during the heating up phase when top or bottom heating is used.

Temperature selector

Use the temperature selector to set the temperature, grill setting or cleaning level.

Setting

Ú

Off position

50-300 Temperature range

Meaning

The oven does not heat up.

The temperature in the cooking compartment in°C.

Exception: the maximum temperature for

<

6

3D hot air, eco and

275 °C, for

’

Hot air

Pizza setting is

B

Defrost, it is 60 °C.

I, II, III Grill settings

The grill settings for and

* small

( large area grills.

I = setting 1, low

II = setting 2, medium

III = setting 3, high

Cleaning levels

The cleaning levels for cleaning.

q

self-

I = level 1, gentle

II = setting 2, medium

III = level 3, intensive

Heating symbol

While the oven is heating up, the s symbol is lit in the display.

When the optimum time for placing the dish in the oven has been reached and the oven is maintaining the temperature, the s symbol is no longer lit.

The s symbol never lights up during grilling or cleaning.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, and when self-cleaning is activated, the light switches off. This enables precise temperature regulation.

The

^

setting on the function selector can be used to switch on the light without heating the oven.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

With the pull-out rails at level 2, you can pull the accessories out further.

Depending on the appliance equipment, the pull-out rails lock into place when they are pulled out fully. This makes it easier for you to place the accessories on top. To unlock, push the pull-out rails back into the cooking compartment with a certain amount of force.

Note:

The accessories may deform when they become hot.

Once they cool down again, they regain their original shape.

This does not affect their operation.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.

Wire rack

For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and the curvature pointing downwards

¾

.

Insert grid

For roasting.

Place the wire insert in the universal pan with the legs facing downwards.

This ensures that dripping fat and meat juices are collected.

7

Optional accessories

Wire rack

Enamel baking tray universal pan

Wire insert

Grill tray

Pizza tray

Bakestone

Profi extra-deep pan with wire insert

Lid for the Profi extra-deep pan

Glass roasting dish

Universal pan

For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

Accessory holder

Insert on the left and right. During self-cleaning, the universal pan, for example, can be left in for cleaning.

HEZ number

HEZ334000

HEZ331072

HEZ332073

HEZ324000

HEZ325070

HEZ317000

HEZ327000

HEZ333072

HEZ333001

HEZ915001

Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the

Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance.

When purchasing, please always quote the exact designation

(E-no.) of your appliance.

Use

For ovenware, cake dishes, joints, grilled items and frozen meals.

For cakes and biscuits.

Push the baking tray into the oven with the sloping edge facing towards the oven door.

For moist cakes, baked items, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected.

Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan.

Grilling on the grill tray: only use at shelf position 1, 2 and 3.

Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.

yes no yes

Suitable for self-cleaning

no yes

Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.

no yes The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.

Ideally suited for preparing large amounts.

yes

The lid converts the Profi extra-deep pan into the Profi roasting dish.

no

The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.

no

Telescopic shelves

2-level

3-level

System steamer

8

HEZ338250

HEZ338352

3-level complete pull-out HEZ338356

3-level complete pull-out with stop function

HEZ338357

Steam filter HEZ329000

HEZ24D300

The pull-out rails fitted positions 2 and 3 allow you to pull accessories out further without them tipping.

The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out further without them tipping.

The 3-level pull-out is not suitable for appliances that have a rotary spit.

The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping.

The 3-level complete pull-out is not suitable for appliances that have a rotary spit.

The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.

The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.

no no no no

You can retrofit this to your oven. The steam filter filters out grease particles from the exhaust air, thereby reducing odours.

yes

Only for appliances with a 6, 7 or 8 as the second digit in the E-no.

(e.g. HBA78B750)

For a gentler preparation of vegetables and fish.

no

After-sales service products

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e ­ Shop. Please specify the relevant product number.

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.

Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.

See the information sheet supplied with the door lock.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on

Safety information

.

Setting the clock

After the appliance has been connected, the 0 four zeros light up in the display. Set the clock.

symbol and

1.

Press the

0

button.

The time 12:00 is shown in the display.

2.

Use the @ or A button to set the clock.

After a few seconds, the time that has been set is adopted.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at

240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.

1.

Use the function selector to set Top/bottom heating % .

2.

Set the temperature selector to 240 °C.

After an hour, switch off the oven. To do so, turn the function selector to the off position.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the section on

Setting the time-setting options

.

Type of heating and temperature

Example in the picture:

%

Top/bottom heating at 190 °C.

1.

The function selector is used to set the type of heating.

2.

Set the temperature or grill setting using the temperature selector.

HFR

The oven begins to heat up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be changed at any time using their respective selectors.

9

Rapid heating

With rapid heating, your oven reaches the temperature selected particularly quickly.

Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable:

■

< 3D hot air

■

% Top/bottom heating

■

6 Pizza setting

To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.

1.

Set the type of heating and temperature.

2.

Press the c button.

The c heat up.

symbol lights up in the display. The oven begins to

The rapid heating process is complete

A signal sounds. The your dish in the oven.

c

symbol in the display goes out. Put

Cancelling rapid heating

Press the c button. The c symbol in the display goes out.

Setting the time-setting options

Your oven has various time-setting options. You can use the button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the

@ button when the relevant time symbol is in brackets.

or

A

0

Timer

You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed.

1.

Press the

0

button once.

The time symbols light up in the display and the brackets are around

U

.

2.

Use the

@

or

A

button to set the timer duration.

Default value for

@ button = 10 minutes

Default value for

A button = 5 minutes

After a few seconds, the time setting is adopted. The timer starts. The [

U

] symbol lights up in the display and the timer duration counts down. The other time symbols go out.

The timer duration has elapsed

A signal sounds. 00:00 is shown in the display. Use the button to switch off the timer.

0

Changing the timer duration

Use the @ or A button to change the timer duration. After a few seconds, the change is adopted.

Cancelling the timer duration

Use the

A

button to reset the timer duration to 00:00. The change will be adopted after a few seconds. The timer is switched off.

Checking the time settings

If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.

To call up the

U clock, press the

timer,

0 r

cooking time, p

end time or

0

button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.

Cooking time

The cooking time for your dish can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.

Example in the picture: cooking time 45 minutes.

1.

Use the function selector to set the type of heating.

2.

Set the temperature or grill setting using the temperature selector.

3.

Press the

0

button twice.

00:00 is shown in the display. The time symbols light up and the brackets are around r

.

4.

Use the @ or A button to set the cooking time.

Default value for

Default value for

@

A button = 30 minutes button = 10 minutes

The oven will start up after a few seconds. The cooking time counts down in the display and the [ other time symbols go out.

r ] symbol lights up. The

The cooking time has elapsed

A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the using the @ or A

0

button. You can set a new cooking time

button. Or press the 0 button twice and turn the function selector to the off position. The oven switches off.

Changing the cooking time

Use the

@ seconds, the change is adopted. If the timer has been set, press the

or

0

A

button to change the cooking time. After a few

button beforehand.

Cancelling the cooking time

Use the A button to reset the cooking time to 00:00. After a few seconds, the change is adopted. The cooking time is cancelled. If the timer has been set, press the beforehand.

0

button

10

Checking the time settings

If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.

To call up the U clock, press the

timer,

0 r cooking time, p end time or 0

button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.

End time

You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.

Ensure that food is not left in the cooking compartment for too long as it may spoil.

Example in the picture: it is 10:30 am, the cooking time is

45 minutes and the oven is required to finish cooking at

12:30 pm.

1.

Adjust the function selector.

2.

Set the temperature selector.

3.

Press the

4.

Use the @

0

or

button twice.

A button to set the cooking time.

5.

Press the 0 button.

The brackets are around ready is displayed.

p . The time when the dish will be

6.

Use the

@

or

A

button to set a later end time.

After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the and 0 p symbol is in brackets. The U

symbols go out. When the oven starts, you can see the cooking time counting down in the display and the in brackets. The p symbol goes out.

r symbol is

The cooking time has elapsed

A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the using the

@

or

A

0

button. You can set a new cooking time

button. Or press the

0

button twice and turn the function selector to the off position. The oven switches off.

Changing the end time

Use the @ press the

or seconds, the change is adopted. If the timer has been set, first

0

A button to change the end time. After a few

button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result would no longer be correct.

Cancelling the end time

Use the

A

button to reset the end time to the current time. After a few seconds, the change is adopted. The oven starts. If the timer has been set, first press the

0

button twice.

Checking the time settings

If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.

To call up the U clock, press the

timer,

0 r cooking time, p end time or 0

button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.

Clock

After the appliance is connected or following a power cut, the 0 clock.

symbol and four zeros light up in the display. Set the

1.

Press the 0 button.

The time 12:00 is shown in the display.

2.

Use the @ or A button to set the clock.

After a few seconds, the time that has been set is adopted.

Changing the clock

No other time-setting option should have been set.

1.

Press the

0

button four times.

The time symbols light up in the display and the brackets are around

0

.

2.

Use the @ or A button to change the clock.

After a few seconds, the time that has been set is adopted.

Hiding the clock

You can hide the clock. For more information, please refer to the section

Changing the basic settings

.

Childproof lock

The oven has a childproof lock to prevent children switching it on accidentally.

The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated.

Activating the childproof lock

The function selector must be on the zero setting.

Press and hold the D button for approx. four seconds.

The D symbol appears in the display. The childproof lock is activated.

Deactivating the childproof lock

Press and hold the

D

button for approx. four seconds.

The D symbol goes out in the display. The childproof lock is deactivated.

11

Changing the basic settings

Your oven has various basic settings. These settings can be customised to suit your requirements.

Basic setting Selection 0 c0

Brightness of the display lighting -

c1

Signal duration upon completion of a cooking time or timer period

-

c2

Clock display only when in operation

-

c3

Waiting time until a setting is applied

c5

Telescopic shelves retrofitted

c6

Reset all values to the factory settings

* Factory setting no no*

Selection 1 Selection 2

night medium approx. 10 seconds approx. 2 minutes* always* approx. 2 seconds yes* yes

-

-

approx. 5 seconds*

-

-

-

Selection 3

day* approx. 5 minutes approx. 10 seconds

The oven must be switched off.

1.

Press and hold the

0

button for approx. 4 seconds.

The current basic setting for signal duration is shown in the display, e.g. c1 2 for selection 2.

2.

Use the

@

or

A

button to change the basic setting.

3.

Confirm by pressing the 0 button.

The next basic setting appears in the display. You can scroll through all levels with the with the

@

or

A

button.

0 button and change the setting

4.

To finish, press and hold the 0 button for approx. 4 seconds.

All basic settings are applied.

You may change the basic settings at any time.

Automatic switch-off

If you do not change the settings on your appliance for several hours, automatic switch-off is activated. The oven stops heating.

The point at which this occurs depends on the temperature or grill setting that has been set.

Automatic switch-off is activated

A signal sounds. F8 appears in the display. The oven stops heating.

Turn the function selector to the off position. The oven switches off.

Overriding automatic switch-off

So that automatic switch-off is not activated when it is not wanted, you can set a time period. The oven will heat until this period has expired.

Self-cleaning

During self-cleaning, the oven heats up to approx. 500 . This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment.

You can choose from three cleaning levels.

Level

1

2

3

Degree of cleaning

gentle medium intensive

Cooking time

approx. 1 hour, 15 minutes approx. 1 hour, 30 minutes approx. 2 hours

The heavier and older the dirt, the higher the cleaning level should be. It is sufficient to clean the cooking compartment every two to three months. If required, you can clean the oven more frequently than this. A cleaning cycle requires only approx. 2.5 - 4.7 kilowatt hours.

Important notes

For your safety, the oven door locks automatically. The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears.

The oven light in the cooking compartment does not come on during Self-cleaning.

■

:

Risk of burns!

The cooking compartment will become very hot during the

Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down.Keep children at a safe distance.

The appliance will become very hot on the outside during the

Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down.Keep children at a safe distance.

:

Risk of fire!

The appliance will become very hot on the outside during the

Self-cleaning cycle. Never hang flammable objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance.

12

Before self-cleaning

The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the

Care and cleaning

section for how to unhook the rails. If the rails have not been removed, a signal will sound. The self-cleaning programme will not start.

Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal.

:

Risk of fire!

Loose food residues, grease and meat juices may catch fire.

Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth.

Cleaning accessories at the same time

The shelves are not suitable for the self-cleaning programme.

Take them out of the cooking compartment. If you wish to clean accessories at the same time, use the accessory holders.

Insert the left and right-hand accessory holders.

You can use the holder to clean enamelled accessories without a non-stick coating at the same time, e.g. the universal pan.

Always only clean one accessory at a time.

Non-enamelled accessories, e.g. the wire rack, are not suitable for the self-cleaning programme. Remove them from the cooking compartment.

:

Risk of serious damage to health.!

Never clean non-stick baking trays and baking tins at the same time using the self-cleaning programme. High temperatures damage the non-stick coating and poisonous gases are released.

Note:

For details on which accessories are suitable for the selfcleaning programme, please see the optional accessory table at the start of these instructions.

Making settings

When you have selected a cleaning level, set the oven.

1.

Set the function selector to q Self-cleaning.

2.

Use the temperature selector to set the cleaning level.

The display shows the time at which the self-cleaning programme will end and the cleaning starts after a few seconds. You will see the time counting down and the goes out.

r p symbol is in brackets. Self-

symbol is in brackets. The p symbol

The oven door locks shortly after the program starts. The symbol lights up in the display. The oven door cannot be opened again until the L symbol goes out.

L

Self-cleaning has finished

00:00 is shown in the display. The oven stops heating. Turn the function selector to the off position. The oven switches off. The oven door cannot be opened again until the out in the display.

L

symbol goes

Changing the cleaning level

Once the programme has started, you can no longer change the cleaning level.

Cancelling the self-cleaning programme

Turn the function selector to the off position. The oven switches off. The oven door cannot be opened again until the goes out in the display.

L

symbol

Setting a later end time

The end time of the self-cleaning programme can be delayed.

In this way, self-cleaning can run overnight, for example, so that you can use your oven during the day.

Make settings as described in steps 1 and 2. Before selfcleaning starts, use the @ or A button to set a later end time.

The oven switches to standby. The display shows the time at which self-cleaning will end and the

When self-cleaning starts, you can see the time counting down in the display and the goes out.

r p symbol is in brackets.

symbol is in brackets. The p symbol

After self-cleaning

Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

■

Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.

■

Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.

■

Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.

Do not use

■

■ sharp or abrasive cleaning agents, cleaning agents with a high concentration of alcohol,

■

■ hard scouring pads or sponges, high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Area

Oven front

Cleaning agents

Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.

13

Area Cleaning agents

Stainless steel

Door panels

Door cover

Cooking compartment

Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.

Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth.

Glass cleaner:

Clean with a soft cloth. Do not use a glass scraper.

Stainless steel cleaning agents (available from our after-sales service or from specialist retailers):

Please observe the manufacturer's instructions.

Hot soapy water or a vinegar solution:

Clean with a dish cloth.

If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold.

It is best to use the self-cleaning function.

Observe the instructions in the

Self-cleaning

section when doing so.

Glass cover for the oven light

Shelves

Hot soapy water:

Clean with a dish cloth.

Hot soapy water:

Soak and clean with a dish cloth or brush.

Telescopic shelves Hot soapy water:

Clean with a dish cloth or a brush.

Accessories

Do not soak. Clean in the dishwasher, or in the oven as part of the self-cleaning programme. The rails may be damaged causing them to jam.

Hot soapy water:

Soak and clean with a dish cloth or brush.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Detaching the rails

1.

Lift up the front of the rail

2.

and unhook it (figure A).

3.

Then pull the whole rail forward

4.

and remove it (Fig. B).

$ %

Refitting the rails

1.

First insert the rail into the rear socket, press it to the back slightly (figure A),

2.

and then hook it into the front socket (figure B).

$ %

The rails only fit on the right or the left side. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and

5 are above. The pull-out rail must be pulled out forwards.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked.

They cannot snap shut.

$ %

:

Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1.

Open the oven door fully.

2.

Fold up the two locking levers on the left and right (figure A).

3.

Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

$ %

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

14

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1.

When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).

2.

The notch on the hinge must engage on both sides (figure B).

$ %

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel.

Removal

1.

Detach the oven door and lay it on a cloth with the handle facing down.

2.

Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).

3.

Lift the top panel up and pull it out and remove the two small seals (fig. B).

$ %

3.

Fold back both locking levers (figure C). Close the oven door.

&

:

Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after ­ sales service.

Removing the door cover

The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover.

1.

Open the oven door fully.

2.

Unscrew the oven door cover. To do this, undo the left and right screws (figure A).

3.

Remove the cover (figure B).

$ %

4.

Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).

5.

Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.

& '

6.

Pull the lower panel at an angle, upwards and out.

7.

Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).

(

Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.

Clean the cover with a stainless-steel cleaning agent.

4.

Replace the cover and secure it in position.

5.

Close the oven door.

Clean the panels with glass cleaner and a soft cloth.

:

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.

15

Installation

During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels.

1.

Insert the lower panel at an angle towards the back (fig. A).

2.

Slide in the middle panel (fig. B).

$ %

5.

Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).

6.

Insert the two small seals on the left and right of the panel again (fig. F).

( )

3.

Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).

4.

Hook the seal in to the bottom of the panel again (fig. D).

& '

7.

Put the cover back in place and screw it on.

8.

Attach the oven door.

Do not use the oven again until the panels have been correctly installed.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If a dish doesn't turn out as well as you had hoped, refer to the section

Tested for you in our cooking studio

, where you will find plenty of cooking tips and tricks.

Problem

The oven does not work.

0 and zeros light up in the display.

The oven does not heat up.

The oven door cannot be opened. The symbol lights up in the display.

L

Possible cause Remedy/information

The circuit breaker is defective.

Power cut

Look in the fuse box and check that the circuit breaker is in working order.

Check whether the kitchen light or other kitchen appliances are working.

Power cut Reset the clock.

There is dust on the contacts.

Turn the control knobs back and forth several times.

The oven door is locked by self-cleaning.

q

Wait until the oven has cooled down and the symbol goes out.

L

Problem

The oven does not heat up. The colon in the display flashes.

F8 appears in the display.

Possible cause Remedy/information

The oven is in demonstration mode.

Automatic switch-off has been activated.

Switch off the circuit breaker in the fuse box and switch it on again after approximately 20 seconds.

Now, within approx.

2 minutes, press and hold the

D

button for approx.

4 seconds until the colon lights up constinuously.

Turn the function selector to the off position.

Error messages

If an error message with after-sales service.

“

appears, press the

0

button. Then reset the clock. If the error message appears again, call the

You can take remedial action yourself if the following error messages are displayed.

Error message Possible cause Remedy/information

“‹‚‚

A button was depressed for too long or is covered up.

Press all buttons individually. Check whether any buttons are jammed, covered up or soiled.

“‹‚†

The temperature in the cooking compartment is too high.

The oven door locks and heating is suspended. Wait until the oven has cooled down. Press the

0 and reset the clock.

button

16

:

Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.

:

Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1.

Place a tea towel in the oven when it is cold to prevent damage.

2.

Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A).

3.

Unscrew the bulb and replace it with one of the same type

(Fig. B).

$ %

4.

Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.

5.

Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

E no.

FD no.

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB

0844 8928979

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE

01450 2655

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

After-sales service

O

Energy and the environment

Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way.

Hot air eco heating type

With the energy-efficient "Hot air eco" heating type, you can prepare many dishes on one level. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment. You can achieve successful baking, roasting and cooking without having to preheat the oven.

Notes

■

Place the items in the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect.

■

Only open the oven door during cooking when required.

Table

The table contains a selection of dishes best suited to Hot air eco. It provides details on suitable temperatures and cooking times. You can see which accessories and shelf positions are suitable.

The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

Place the baking tins and cookware in the centre of the wire rack. If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. Fat and juices are caught in the universal pan, which keeps the oven cleaner.

17

Dishes using Hot air eco

‘

/

’

Accessories Level Temperature in °C

Cooking time in minutes

Cakes and pastries

Sponge on the baking tray with dry topping

Dough in tins

Flan cake, sponge mixture

Delicate fruit flan, sponge

Baking tray

Loaf tin

Flan-based cake tin

Springform/ring tin

Yeast dough on the baking tray with dry topping Baking tray

Shortcrust pastry on the baking tray with dry topping Baking tray

Swiss roll

Sponge base, 2 eggs

Sponge flan, 6 eggs

Puff pastry

Baking tray

Flan-based cake tin

Springform cake tin

Baking tray

Biscuits

Whirls

Choux pastry

Bread rolls, rye flour

Baking tray

Baking tray

Baking tray

Baking tray

Bakes

Potato gratin

Lasagne

Frozen products

Pizza, thin base

Pizza, deep-pan

Chips

Chicken wings

Fish fingers

Crispy bread rolls

Ovenproof dish

Ovenproof dish

Universal pan

Universal pan

Universal pan

Universal pan

Universal pan

Universal pan

Meat

Pot-roasted beef, 1.5 kg

Joint of pork, neck, 1 kg

Joint of veal, topside, 1.5 kg

Fish

Sea bream, x 2, 750 g each

Sea bream with salted, crisped skin, 900 g

Pike, 1000 g

Trout, x2, 500 g each

Fish fillets, 100 g each

Ovenware, covered

Ovenware, uncovered

Ovenware, uncovered

Universal pan

Universal pan

Universal pan

Universal pan

Ovenware, covered

Saving energy

■

Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

■

Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.

■

Open the oven door as infrequently as possible while you are cooking, baking or roasting.

■

It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■

For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

3

2

2

3

2

2

3

2

3

3

3

3

3

3

3

2

3

3

3

3

2

2

2

2

2

170-190

160-180

160-180

160-180

170-190

180-200

170-190

150-170

150-170

180-200

130-150

140-150

210-230

200-220

160-180

180-200

190-210

180-200

200-220

220-240

220-240

180-200

190-210

190-210

190-210

25-35

50-60

20-30

50-60

25-35

20-30

15-25

20-30

40-50

20-30

15-25

30-45

35-45

20-30

60-80

40-50

15-25

20-30

20-30

20-30

10-20

10-15

130-150

110-130

110-130

2

2

2

2

2+1

170-190

170-190

170-190

170-190

190-210

50-60

60-70

60-70

45-55

30-40

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

18

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■

Whether you should preheat or place food into a cold oven, is indicated in the respective tables.

Do not line the accessories with greaseproof paper until after they have been preheated.

■

■

The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.

Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.

■

Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using

Top/bottom heating.

%

When baking with for the accessory:

:

3D hot air, use the following shelf heights

■

■

Cakes in tins: level 2

Cakes on trays: level 3

Baking on two or more levels

Use : 3D hot air.

Baking on 2 levels

■

■

Wire rack or universal pan at shelf position 3

Wire rack at shelf position 1.

Baking on 3 levels:

■

■

Wire rack at shelf position 5

Universal pan at shelf position 3

■

Wire rack at shelf position 1.

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you have 2 small, round cake tins, place them on one level next to each other on the wire rack.

If you have 4 small, round cake tins, place 2 next to each other on each wire rack. Slide in the wire racks one above the other.

If you are baking with 3 loaf tins at the same time, place these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

Additional information can be found in the

Baking tips

section following the tables.

Food Dish

Victoria sandwich

Light fruit cake

Wire rack + 2 x Ø 20 cm tins

Wire rack + 2 x Ø 20 cm tins

Wire rack + high Ø 20 cm tin

Wire rack + high Ø 20 cm tin

Rich fruit cake

Fruit crumble

Sponge cake (fatless)

Wire rack + Ø 23 cm high round tin or 20 cm square tin

Wire rack + flat glass dish

Wire rack + flat glass dish

Wire rack + baking tin (dark coated)

Wire rack + baking tin (dark coated)

Universal pan + swiss roll tin Swiss roll

Wire rack + swiss roll tin

* Preheat.

** Preheat at higher temperature, then reduce and insert food.

2

2

2

3

2

3

2

2

2

3

Shelf position

2

%

: *

%

*

:

*

% *

: *

Type of heating

%

:

*

%

: *

: *

Temperature in °C

170-180

160-180

160-170

150-160

130-140

180-190

160-170

170-180

160-170

200-210

180-190

35-45

35-45

30-35

35-40

10-12

10-12

Time in minutes

20-25

20-25

80-90

80-90

180-190

19

Food

Tart

Quiche

(White) Bread

Scones

Biscuits

Small cakes

Jam tarts

Dish

Wire rack + Ø 20 cm plate or pie tin

Wire rack + Ø 20 cm plate or pie tin

Wire rack + quiche tin (dark coated)

Wire rack + quiche tin (dark coated) 3

Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1

Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3

Universal pan 3

3

1

Shelf position

1

Universal pan

Universal pan

Universal pan

Wire rack + 12-cup tin

Wire rack + 12-cup tin

Wire rack + 12-cup tin

Wire rack + 12-cup tin

Universal pan

2

2

3

3

3

3

3

3

Meringues

Pavlova

Soufflé

Pie

Yorkshire pudding

Universal pan

Wire rack + 1,2 l soufflé dish

Wire rack + 1,2 l soufflé dish

Wire rack + pie dish

Wire rack + pie dish

Universal pan + 12-cup tin

Universal pan + 12-cup tin

Jacket potatoes

Pizza (homemade)

Universal pan

Universal pan

Universal pan

* Preheat.

** Preheat at higher temperature, then reduce and insert food.

3

2

2

1

3

2

3

3

2

3

%

:

*

%

: *

%

:

*

%

*

: *

%

:

*

: *

: **

% *

:

*

:

*

%

: *

%

:

*

%

: *

Type of heating

%

:

*

%

: *

180-190

170-180

160-170

160-170

150-160

200-210

180-190

80-90

Temperature in °C

200-210

190-200

190-200

180-190

230-240

190-200

200-210

150** + 100

170-180

160-170

190-210

180-190

210-220

200-210

160-170

200-220

210-220

100-150

40-50

40-50

45-55

45-50

20-25

20-25

60-70

25-35

15-20

15-20

10-15

10-15

15-20

15-20

15-20

15-20

100-150

Time in minutes

50-60

55-60

45-50

40-45

25-35

25-30

15-20

Food Dish

Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins

Scones, 2 levels Universal pan + wire rack with baking tray

Biscuits, 2 levels

Biscuits, 3 levels

Universal pan + wire rack with baking tray

Shelf position

3+1

3+1

3+1

Universal pan + 2 wire racks with baking trays 5+3+1

Small cakes, 2 levels

Meringues, 2 levels

2 wire racks + 2 x 12-cup tins

Universal pan + wire rack with baking tray

Jacket potatoes, 2 levels 2 wire racks

(White) Bread, 2 levels

Pizza (homemade),

2 levels

* Preheat.

2 wire racks + loaf tins (2 x 900 g or 4 x

450 g)

Universal pan + wire rack with baking tray

3+1

3+1

3+1

3+1

3+1

:

*

Type of heating

: *

: *

:

*

:

*

: *

:

*

:

*

:

*

Temperature in °C

170-180

170-180

150-160

140-150

150-160

80-90

170-180

180-190

170-180

Time in minutes

25-30

20-25

20-25

25-35

25-30

100-150

60-75

35-40

40-50

Baking tips

You wish to bake according to your own recipe.

Use similar items in the baking tables as a guide.

How to establish whether sponge cake is baked through.

The cake collapses.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.

Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.

20

The cake has risen in the middle but is lower around the edge.

The cake goes too dark on top.

The cake is too dry.

Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.

Place it lower in the oven, select a lower temperature and bake the cake for a little longer.

When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.

The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside

(sticky, streaked with water).

The cake is unevenly browned.

Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using % Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.

The bottom of a fruit cake is too light.

Place the cake one level lower the next time.

The fruit juice overflows.

Next time, use the deeper universal pan, if you have one.

Small baked items made out of yeast dough stick to one another when baking.

You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.

Condensation forms when you bake moist cakes.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.

Always use

:

3D hot air to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

Meat, poultry, fish

Ovenware

The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked.

Increase the cooking times.

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

The information in the table applies to food placed in a cold oven and for meat taken directly from the refrigerator.

The joints of meat should weigh between 500 g and 2 kg.

Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high.

If there are several pieces of meat, calculate the roasting time using the weight of the heaviest piece of meat. The individual pieces of meat should be approximately the same size.

Meat

When using the

%

Top/bottom heating and through the cooking time.

4

Circulated air grilling types of heating, turn the pieces of meat halfway

When the roast is ready, turn off the oven and allow it to rest for

10 minutes. This allows better distribution of the meat juices.

When roasting joints of pork with a rind, make cuts in the rind crossways and if it is to be turned, first place the joint with the rind side down in the dish.

Food Dish Shelf position

Type of heating

Temperature in °C

Time, min. per

500 g + add. time

Beef

Slow roast joint

Top side, top rump

Lamb

Leg

Shoulder (bone in)

Shoulder (boned and rolled)

Rack of lamb

Pork

Roast joint

Loin joint

Belly

Gammon joint

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

1

1

1

1

1

1

1

1

1

1

:

:

:

:

:

:

:

:

:

:

130-140

160-170

160-170

160-170

170-180

180-190

180-190

170-180

160-170

160-170

40 + 40

30 + 25

30 + 25

25 + 20

25 + 25

25 + 25

35 + 35

30 + 30

30 + 25

30 + 30

21

Food Dish Shelf position

Type of heating

Temperature in °C

Time, min. per

500 g + add. time

Poultry

Chicken Universal pan with wire insert

Chicken, portion (200-250 g each) Universal pan with wire insert

Chicken, quarter (450 g each)

Duck

Universal pan with wire insert

Universal pan with wire insert

Turkey, crown

Turkey, whole (up to 12 kg)

Universal pan with wire insert

Universal pan with wire insert

Casserole

Diced meat (beef, pork, lamb)

Braising steaks

Chicken

Wire rack + glass roasting dish with lid

Wire rack + glass roasting dish with lid

Wire rack + glass roasting dish with lid

Complete meal

With beef Wire rack + universal pan with wire insert

1

1

1

1

1

1

2

2

2

4+1

With chicken Wire rack + universal pan with wire insert

4+1

:

:

:

:

:

:

:

:

:

:

:

170-180

190-200

180-190

180-190

160-170

160-170

140

140

140

25 + 25

20 + 25

20 + 25

20 + 20

15 + 15

12 + 12

120-150 (total time)

120-150 (total time)

60-90

160, then 200

(yorkshire pudding)

180 weight of meat

(see table above) + 15-25 for yorkshire pudding weight of chicken (see table above)

Food Dish Shelf position

Type of heating

Temperature in °C

Time, min. per

500 g + add. time

Beef

Top side, top rump

Lamb

Leg

Rack of lamb

Pork

Roast joint

Loin joint

Belly

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Universal pan with wire insert

Poultry

Chicken Universal pan with wire insert

Chicken, portion (200-250 g each) Universal pan with wire insert

Chicken, quarter (450 g each)

Duck

Universal pan with wire insert

Universal pan with wire insert

Grilling

When grilling, preheat the oven for approx. 3 minutes, before putting the food in.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn grilled items after the specified time.

2

1

1

1

2

1

%

4

4

4

%

4

200-220

160-180

190-200

180-200

190-210

220-240

25 + 20

30 + 30

25 + 20

35 + 40

30-45

25 + 40

2

1

1

3

4

4

4

4

200-220

210-230

220-240

190-210

25 + 15

25 + 25

20 + 25

20 + 20

Whole fish does not need to be turned. Place the whole fish in the oven in the swimming position with the dorsal fin pointing upwards. Placing a scored potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

22

The universal pan should also be inserted underneath. To prevent a high degree of smoke from forming, do not insert the pan higher than level 3. The meat juices are collected in the pan and the oven is kept cleaner.

Do not insert the baking tray or universal pan at level 4 or 5.

The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal.

The grill setting determines how frequently this will happen.

Food Dish Shelf position

Type of heating

Grill setting Time in minutes

Beef

Steaks, height 2-3 cm

Burgers, height 1-2 cm

Wire rack + universal pan

Wire rack + universal pan

5+3

5+3

(

(

3

3

1. side 4-5,

2. side 4-5

1. side 6-8,

2. side 4-6

Lamb

Steaks, height 2-3 cm

Chops, height 2-3 cm

Wire rack + universal pan

Wire rack + universal pan

5+3

5+3

(

(

3

3

1. side 6-7,

2. side 6-7

1. side 5-6,

2. side 5-6

Pork

Steaks, height 1-2 cm

Chops, height 2-3 cm

Burgers, height 1-2 cm

Sausages, thickness 2-4 cm

Wire rack + universal pan

Wire rack + universal pan

Wire rack + universal pan

Wire rack + universal pan

5+3

4+3

5+3

4+3

(

(

(

(

3

3

3

3

1. side 6-7,

2. side 6-7

1. side 10-12,

2. side 9-10

1. side 6-8,

2. side 4-6

10-15, turn occasionally

Gammon

Steaks, height 1-3 cm Wire rack + universal pan 5+3

(

3 1. side 4,

2. side 3

Chicken

Drumsticks, 150 g each

Breast (boneless), 150 g each

Wire rack + universal pan

Wire rack + universal pan

3+2

3+2

(

(

3

3

1. side 17,

2. side 8

1. side 20,

2. side 10

Fish

Whole trout, 300 g each

Fillets, 150 g each

Wire rack + universal pan

Wire rack + universal pan

2+1

4+3

(

(

2

3

20-25

1. side 5-7,

2. side 5-7

Tips for roasting and grilling

The table does not contain information for the weight of the joint.

How to tell when the roast is ready.

Select the next lowest weight from the instructions and extend the time.

Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

Check the shelf height and temperature.

The roast is too dark and the crackling is partly burnt.

The roast looks good but the juices are burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

23

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.

Pre-browning and unevenness can sometimes even be found on the raw product.

Food Dish

Leave a little space between bread rolls when crisping them up.

Do not place too many bread rolls on the accessories.

Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish.

Shelf position

Type of heating

Temperature in °C

Time in minutes

Pizza, frozen

Pizza with a thin base

Pizza with a thick base

Pizza-Baguette

Universal pan

Universal pan

Universal pan + wire rack

Universal pan

Universal pan

Universal pan + wire rack

Universal pan

Universal pan

2

3

3+1

2

3

3+1

3

3

; / 6

: *

:

*

;

/

6

: *

: *

;

/

6

: *

200-220

210-220

170-180

170-190

200-210

170-180

170-190

170-180

15-20

10-15

20-25

20-30

15-20

20-25

20-30

25-30

Pizza, chilled

Pizza Universal pan

Universal pan

1

3

;

*/

6

*

: *

180-200

200-210

10-15

10-15

Potato products, frozen

Chips

Duchess potatoes

Hash browns (fried potatoes)

Potato wedges

Universal pan

Universal pan

Universal pan + baking tray

Universal pan

Universal pan

Universal pan

Universal pan

Universal pan

Universal pan

3

3

3

3

2

3

3

3+1

3

; / 6

: *

:

*

;

/

6

: *

; / 6

:

*

; / 6

: *

190-210

210-220

180-190

190-210

200-210

200-220

200-210

190-200

190-200

20-30

20-25

35-40

20-25

15-20

15-25

15-20

20-25

20-25

Baked goods, frozen

Rolls, baguettes Universal pan

Universal pan

3

3

; / 6

:

*

180-200

180-190

10-20

10-15

Baked goods, prebaked

Part baked white bread Universal pan

Universal pan

Universal pan + wire rack

3

3

3+1

%

:

*

:

*

190-210

180-190

160-180

10-20

15-20

20-25

Fried foods, frozen

Fish fingers

Chicken nuggets

Universal pan

Universal pan

Universal pan

Universal pan

2

3

3

3

;

/

6

: *

; / 6

:

*

220-240

210-220

200-220

180-190

10-20

15-20

15-25

20-25

Lasagne, frozen

Lasagne, 400 g

Lasagne, 1200 g

Wire rack

Wire rack

Wire rack

Wire rack

2

2

2

2

;

/

6

:

*

; / 6

: *

180-190

180-190

180-190

180-190

30-35

35-40

45-50

45-50

* Preheat.

24

Food Dish Shelf position

Type of heating

Temperature in °C

Time in minutes

Lasagne, chilled

Lasagne, 400 g

Lasagne, 1200 g

* Preheat.

Wire rack

Wire rack

2

2

: *

: *

180-190

170-180

20-25

30-35

Special dishes

At low temperatures,

:

3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1.

Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2.

Stir in 150 g of yoghurt (at refrigerator temperature).

3.

Pour into cups or small screw-top jars and cover with cling film.

4.

Preheat the cooking compartment as indicated.

5.

Place the cups or jars on the cooking compartment floor and incubate as indicated.

Proving dough

1.

Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.

2.

Preheat the cooking compartment as indicated.

3.

Switch off the oven and place the dough in the cooking compartment and leave it to prove.

Dish

Yoghurt

Proving dough

Defrost

Ovenware

Cups or screw-top jars on the cooking compartment floor

Heat-resistant dish on the cooking compartment floor

The defrosting time will depend on the type and quantity of the food.

Observe the instructions on the packaging.

Take frozen food out of its packaging and place in suitable ovenware on the wire rack.

Type of heating

:

:

Temperature Cooking time

50 °C Preheat

50 °C

50 °C Preheat

Switch off the appliance and place the yeast dough in the cooking compartment

5 mins

8 hrs

5-10 mins

20-30 mins

Place poultry on a plate with the breast side facing down.

Note:

The oven light does not come on at temperatures of less than 60 °C. This enables precise temperature regulation.

Dish Accessories Level

Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with chocolate or sugar-based icing, fruit, etc.

wire rack

Other frozen products

Chicken, sausage and meat, bread and bread rolls, cake and other baked goods wire rack

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them thoroughly.

Drain off the excess water, then dry them.

1

1

Type of heating

@

Temperature

The temperature selector remains switched off

@

50 °C

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they have dried.

Fruit and herbs

600 g apple rings

800 g pear slices

1.5 kg damsons or plums

200 g herbs, washed

Accessories

Universal pan + rack

Universal pan + rack

Universal pan + rack

Universal pan + rack

Level

3+1

3+1

3+1

3+1

Type of heating

:

:

:

:

Temperature

80 °C

80 °C

80 °C

80 °C

Cooking time

5 hrs (approx.)

8 hrs (approx.)

8-10 hrs

(approx.)

1½ hrs (approx.)

25

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1.

Fill the jars, but not to the top.

2.

Wipe the rims of the jars, as they must be clean.

3.

Place a damp rubber seal and a lid on each jar.

Fruit in one-litre jars

Apples, redcurrants, strawberries

Cherries, apricots, peaches, gooseberries

Apple purée, pears, plums

Vegetables

As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on

Vegetables with cold cooking water in one-litre jars

Gherkins

Beetroot

Brussels sprouts

Beans, kohlrabi, red cabbage

Peas

Taking out the jars

After preserving, remove the jars from the cooking compartment.

4.

Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1.

Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.

2.

Pour ½ litre of hot water (approx. 80 °C) into the universal pan.

3.

Close the oven door.

4.

Set

$

Bottom heating.

5.

Set the temperature to between 170 and 180 °C.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

When it starts to bubble

Switch off

Switch off

Switch off

Residual heat

approx. 25 minutes approx. 30 minutes approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

-

When it starts to bubble

approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes

Residual heat

approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes

Caution!

Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General

■

Keep cooking times to a minimum.

■

■

Cook meals until they are golden brown, but not too dark.

Large, thick pieces of food contain less acrylamide.

Baking

Biscuits

Oven chips

With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out

26

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray.

Baking on 3 levels:

Insert the universal pan in the middle.

Piped biscuits:

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Double crust apple pie on 1 level: place dark springform cake tins next to each other diagonally on the same level.

Double crust apple pie on 2 levels:

Place dark springform cake tins next to each other (see illustration).

Dish Accessories and tins

Cakes in tinplate springform cake tins:

Bake on 1 level with

%

Top/bottom heating. Place the springform cake tin on the universal pan instead of on the wire rack.

Note:

For baking, use the lower of the temperatures indicated first.

Level

Whirls (preheat*)

Whirls

Small cakes (preheat*)

Baking tray

Universal pan + baking tray

2 baking trays + universal pan

Baking tray

Baking tray

Baking tray

3

3+1

5+3+1

3

3

3

Hot water sponge cake (preheat*)

Universal pan + baking tray

2 baking trays + universal pan

3+1

5+3+1

Springform cake tin on the wire rack

2

Hot water sponge cake

German apple pie

Springform cake tin on the wire rack

2

Wire rack+ 2 springform cake tins, dia. 20 cm

2 wire racks + 2 springform cake tins, dia. 20 cm

* Do not use rapid heating to preheat the appliance.

1

3+1

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Dish Accessories Level

Toast

Preheat for 10 minutes

Beefburgers, 12 pieces* do not preheat

* turn over after Z of the cooking time.

Wire rack 5

Wire rack + universal pan 4+1

:

%

‘ / ’

%

:

:

Type of heating

%

:

:

‘ / ’

%

:

Type of heating

(

(

Temperature in °C

140-150

140-150

130-140

140-150

150-170

150-160

140-160

130-150

150-160

160-180

180-200

170-190

30-40

30-40

70-90

70-90

Cooking time in minutes

30-40

30-45

35-50

30-45

20-30

20-30

25-40

35-55

Grill setting

3

3

Cooking time in minutes

½-2

25-30

27

Robert Bosch Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München

Germany

www.bosch-home.com

*9000769484*

9000769484

45

920810