INSTALLATION, OPERATION AND REPAIR MANUAL

GAS SKILLET

MODEL # SGL-T

SGM-T

CLEVELAND RANGE INC

1333 East 179th St.

Cleveland, Ohio

U.S.A. 44110

(216) 481-4900

9111 REV:0

SE95001

FOR YOUR SAFETY

DO NOT STORE OR USE

GASOLINE OR ANY OTHER

FLAMMABLE LIQUIDS AND

VAPOURS IN THE VICINITY

OF THIS OR ANY OTHER

APPLIANCE.

- -IF YOU SMELL GAS - -

1. OPEN WINDOWS.

2. DO NOT TOUCH ELECTRICAL

SWITCHES.

3. EXTINGUISH ANY OPEN

FLAME.

4. CALL YOUR GAS SUPPLIER

IMMEDIATELY.

IMPORTANT

THE FOLLOWING POINTS ARE TO ENSURE THE SAFE INSTALLATION AND OPERATION OF THIS

EQUIPMENT :

ENSURE ALL GAS AND ELECTRICAL SUPPLIES MATCH RATING PLATE AND ELECTRICAL

STICKERS

OBSERVE ALL CLEARANCE REQUIREMENTS

DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE APPLIANCE BEFORE CLEANING OR

SERVICING UNIT

ONLY A QUALIFIED SERVICE TECHNICIAN SHOULD REPAIR UNIT

THE INSTALLATION AND CONNECTION MUST COMPLY WITH LOCAL CODES, OR IN THE ABSENCE

OF LOCAL CODES, WITH CAN1 B149 INSTALLATION CODE OR WITH THE NATIONAL FUEL GAS

CODE, ANSI Z223.1-1988.

POST IN A PROMINENT LOCATION, INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER

SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS

SUPPLIER.

THE APPLIANCE AND ITS INDIVIDUAL SHUT OFF VALVE MUST BE DISCONNECTED FROM THE GAS

SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THAT SYSTEM AT TEST PRESSURES

IN EXCESS OF 1/2 PSIG. (3.45 KPA).

THE APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS

INDIVIDUAL MANUAL SHUT OFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY

PIPING SYSTEM AT TEST PRESSURES EQUAL TO OR LESS THAN 1/2 PSIG. (3.45 KPA).

RETAIN THIS MANUAL FOR YOUR REFERENCE.

1

422-01TE

GENERAL INFORMATION

The serial plate is located on the left hand box cover.

Remove front lift off cover for access. Gas type, burner ratings and electrical requirements are stated on the plate.

1. Damage check: always check carton or crate for possible d amage incurred in shipping. After carefully uncrating, check for "concealed" damage. Report any damage immediately to your carrier.

2. 208/240 volt units are equipped with a circuit breaker. Should it be necessary to reset the breaker, the reset button is located in the center of the right control box. Remove front panel for easy access. regulator which is installed on the manifold. For easy access to the pressure regulator, view along left side of unit from underneath.

Once pressure test is completed, turn power switch and thermostat t o the "OFF" position and replace control box cover using self tapping screws removed earlier.

5. Have a qualified gas technician check the gas pressure to make certain that existing gas facilities (meter, piping, etc.) will deliver the

BTU's of gas required at the unit with no more than 1/2" water column pressure drop. When checking pressure, be certain that all the equipment on the same gas line is turned to the

"ON" Position

6. Make certain that new piping joints and connections have been made in a clean manner and have been purged, so that piping compound, chips, etc., will not clog pilots, valves, and/or controls. Use pipe joint sealant that is approved for use with liquefied petroleum gas.

3. The correct type of gas for which the unit was manufactured is noted on the rating plate, and this type of gas must be used.

4. A pressure tap is supplied with the unit just before the pilot solenoid valve which is installed on the manifold. The gas pressure must be checked when unit is installed, to ensure unit gas pressure is the same as specified on rating plate. For access to the pressure tap, remove front panel, turn power switch to the "OFF" position as a precaution, and remove the two self tapping screws which secure the left control box cover. Turn power switch and thermostat to the "ON" position (using extreme caution) and complete pressure test.

If necessary, pressure adjustments can be made at the pressure

7. WARNING: Always check gas connections for leaks using soap solution or like means. DO

NOT CHECK WITH OPEN FLAME.

2

INSTALLATION CLEARANCES

This unit must be installed in accordance with the following clearances in order to provide proper operation and servicing of the appliance. Also, it is recommended that unit be installed with sufficient clearances to provide for proper cleaning and maintenance. Minimum clearances are 1" for the sides and 6" from back.

422-02TE

INSTALLATION

1. Carefully remove unit from carton or crate.

Remove any packing material from unit. On stainless steel panels, the protective material should be removed before the unit is installed.

2. Set skillet in position where gas and electrical services are nearby. Comply with clearances stated on the specification sheet. Ensure there is sufficient clearance between fry pan and back wall Check for overhead clearance to accommodate for hinged cover when in the raised position.

For ease in attaching the supply lines there is a removable cover on the electrical housing. Feed wire through hole in the center of the electrical housing and attach to the terminal block.

IMPORTANT: This appliance must be electrically grounded in full accordance with local codes, or in the absence of local codes, with the Canadian Electrical

Code C22.1 or with the National Electrical Code,

ANSI/NFPA No. 70-1990 (whichever is applicable).

3. Level skillet by means of adjustable stainless steel feet Use a spirit level and level unit four ways; across front, back, and down left and right edges.

Securely anchor the adjustable feet to the floor and seal joints with a silicone sealant

4. FOR YOUR SAFETY: Keep the appliance area free and clear of any combustible materials.

ELECTRICAL CONNECTION

A direct electrical connection is required at the terminal block located near the front side of unit. The supply line will enter through the rear (or bottom) of the s killet. Refer to specification sheet for the exact locations.

GAS CONNECTION

It is recommended that a sediment trap (drip leg) be installed in the gas supply line. If the gas pressure exceeds 14" water column, a pressure regulator must be installed, to provide a maximum of 14" water column gas pressure to the gas control valve.

3

Connect the gas supply piping to the input side of the gas control valve. Location and pressure data are shown on the specification sheet. Installation must be in accordance with local codes and/or the National

Fuel Gas Code ANSI Z223.1-1988 (USA) or

Installation Codes for Gas Burning Appliances and

Equipment CANI B149.1 and B149.2 (Canada). Use a gas pipe joint compound which is resistant to L.P. gas.

Test all pipe joints for leaks with soap and water solution. Ensure that the gas pressure regula tor is set for the manifold pressure indicated on the gas rating plate.

422-03TE

VENTILATION

A gas skillet must be installed in a location in which the facilities for ventilation permit satisfactory combustion of gas and proper venting. Proper ventilation is imperative for good operation of the appliance. The ideal method of ventilating a gas skillet is the use of a properly designed ventilating canopy, which should extend at least 6" (152mm) beyond all sides of the appliance (except against a wall, if the canopy is a wall installation). This is usually part of a mechanical exhaust system.

Further information can be obtained by referring to the

U.S.A. National Fire Protection Associations NFPA96 regulations. These standards have also been adopted by the National Building Code in Canada

4. Do not permit fans to blow directly at the appliance, and wherever possible, avoid open windows adjacent to the appliance sides and back; also wall type fans which create air cross-currents within the room.

START UP PROCEDURE

This appliance has been factory tested and adjusted under ideal conditions but, rough handling, low gas pressure, altitude or variations in gas characteristics may require fine adjustment.

All units are equipped with fixed orifices and do not require primary air adjustment

AIR SUPPLY

1. It is necessary that sufficient room air ingress be allowed to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting the appliance operation adversely and causing undesirable working conditions.

2. Appliances shall be located so as not to interfere with proper circulation of air within the confined space. All gas burners and pilots require sufficient air to operate.

3. Large objects should not be placed in front of the appliance which might obstruct the air flow through the front Do not obstruct the flow of combustion and ventilation air.

4

LIGHTING INSTRUCTIONS

Ensure gas and electrical supply to the appliance, are in the "ON" position. Note:

On initial light up, air must be purged from the line to achieve pilot ignition. To light pilot, proceed as follows:

1. Turn power switch to the "ON" position.

2. Wait one minute to allow flame sensor to heat up.

3. Turn thermostat to the required temperature.

4. To shut down, turn thermostat and power switch off.

NOTE: If pilot is out, mm power switch to the "OFF" position. A 5 minute shut off period is required before relighting.

If pilot does not continue to burn after repeating the lighting instructions, mm power to the "OFF" position and have a qualified serviceman check the system.

422-04TE

OPERATING INSTRUCTIONS

1. Ensure gas and electrical supply to the appliance are in the "ON" position.

2. Turn power switch to the "ON" position. Pilot light will indicate power is on. Wait one minute to allow flame sensor to heat up.

3. Cleveland skillets are equipped with an electrical power tilt mechanism for ease in raising and lowering the skillet

FOR YOUR SAFETY, this skillet is also equipped with a power interrupter which automatically shuts off the gas supply to the burners whenever the skillet is raised more than 1/2" (13mm). When released, the tilt mechanism will stop gently at any point and has a slip clutch overload protector.

IMPORTANT: Before commencing to cook, ensure skillet is in the lowered position by pressing down on the tilt switch. Ensure cover is raised first

4. To preheat, set thermostat to desired cooking temperature. Pilot light will cycle on and off with the thermostat. In the event of a high heat condition (over 450* F), the red pilot light will flash to alert the operator and the gas supply to the main burners will automatically shut off.

5. Allow skillet to preheat for approximately 15-30 minutes.

6. Once preheated, insert product in skillet and adjust thermostat to required cooking temperature.

7. If desired, once product has cooked, it can be held prior to serving at a lower temperature setting.

8. When cooking is completed, set thermostat and power switch to the "OFF" position.

9. The best time to dean the skillet is immediately after use, once skillet has cooled down. Refer to the section titled CLEANING

INSTRUCTIONS .

OPERATING SUGGESTIONS

1. Turn power switch to the "OFF position when skillet is not in use.

2. Clean skillet as soon as possible after cooking.

3. Allow skillet to preheat before adding product.

4. Always lift the hinge assist before activating the tilt switch.

5

MAINTENANCE INSTRUCTIONS

You have purchased the finest commercial cooking equipment available anywhere. Like any other fine precision built piece of equipment it should be given regular care and maintenance.

Periodical inspections by your dealer or a qualified service agency are recommended to check temperatures, adjustments and ensure moving parts are operative. Whenever possible, avoid overheating idle equipment as this is the primary cause for increased service costs.

422-05TE

When corresponding with the factory or your equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including prefix and suffix letters and numbers) and the serial or code number. The rating plate affixed to the unit contains this information.

"REGULAR MAINTENANCE ENSURES

PEAK PERFORMANCE."

Do not use grill stones. Heat tint can be removed by a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a non abrasive powdered cleanser.

4. Tomato and vinegar based products have a high add content which could attack the stainless steel finish of the skillet After cooking of such products, clean skillet interior with a baking soda and water solution. Use one tablespoon baking soda per 1 gallon of water.

5. After cleaning, the skillet should be thoroughly rinsed with clean water and dried.

CLEANING INSTRUCTIONS

A regular daily cleaning program should be followed to maintain your skillet's efficient performance and minimize service calls. At the end of each day's operation, the following steps are recommended:

1. Turn power switch to the "OFF" position.

2. Skillet should be cleaned after each use, as soon as possible after cooking.

3. For general purpose cleaning, use a soft cloth with mild detergent and warm water. A sponge, nonabrasive scouring pad or a fiber brush can also be used for this purpose.

To remove grease that has baked on, apply a nonabrasive cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines of the metal. NEVER RUB IN A

CIRCULAR MOTION. Soil or burnt deposits which do not respond can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO

NOT USE ORDINARY STEEL WOOL.

PILOT BURNER ADJUSTMENT

1. Ensure power switch is in the "ON" position.

2. Raise skillet high enough to observe the pilot burner flame.

3. Remove front panel

6

4. Turn power switch to the "OFF" position as a precaution. Remove the two self tapping screws which secure the left control box cover.

5. Turn power switch to the "ON" position in order to energize the pilot

6. Once pilot is lit turn pilot adjusting screw (located downstream of the pilot solenoid valve) clockwise to decrease or counter-clockwise to increase until a

1" (25mm) flame is obtained.

7. Re-install control box cover removed in step 4.

422-06TE

CLEVELAND SKILLETS

GAS TILTING OPEN

BASE AND MODULAR

SKILLETS

MODELS:

_

SGL-30-T

_

SGL-40-T

_

SGM-30-T

_

SGM-40-T

General Specifications:

• Leg or modular base

• Pull 40 gallon capacity rating to bottom of pouring lip

• Power tilt

• Stainless steel clad 5/8" cooking surface guaranteed against warping

• Stainless steel coved cornered pan with both gallon and liter markings

• Space saving design - no clearance required at rear or sides (optional faucet and console requires 4" on one side)

• All stainless steel construction for durability and easy cleaning

• Adjustable, thermostat controls temperature from 100°F to 425°F

• High efficiency heating system with even heat distribution

• Fast heat-up and recovery time - preheats in 15 minutes, full capacity from cold to boiling in 60 minutes

• Spring assist cover with adjustable vent and full width handle

• On/off switch, thermostat knob and pilots recessed to avoid breakage

• Four stainless steel, level-adjustable feet, rear flanged for bolting

• A.G.A., CGA, UL, CSA and NSF approved

• Serviceable from the front

• Three pilot lights, green-power on, ambertemperature cycling, red-flash to indicate heal conditions

Options and Accessories:

‘ Hydraulic hand tilt with quick lowering feature (HTS)

‘ Console mounted H/C water faucet (CMFS)

‘ Double or single pantry skillet filler with 60" long hose (SKF-S or DKF-S)

‘ Hot and cold pre-rinse spray head with hose (PRS-S)

‘ Gas types other than natural

‘ Voltage and wiring other than standard

‘ Food strainer for pouring spout

MODELS AVAILABLE

Model No.

SGL-30-T

SGL-40-T

SGM-30-T

SGM-40-T

Description

30 gallons /115 liters, Gas, Tilting, Open

Base

40 gallons / 150 liters, Gas, Tilting, Open

Base

30 gallons / 115 liters, Gas, Tilting,

Modular Cabinet Base

40 gallons / 150 liters, Gas, Tilting,

Modular Cabinet Base

‘ Pan carrier (PCS)

‘ Poaching Pans (PP)

‘ Vegetable steamers (VS)

‘ Wall mounting (WMS)

‘ In-wall carrier (IWCS)

‘ 2" butterfly valve c/w fittings to adapt to metering filling stations (BVS-2)

‘ Electronic spark ignition (ESS)

CLEVELAND RANGE, INC.

1333 East 179th St., Cleveland, Ohio 44110

Telex: 98-0546 -Facsimile: 216-481-3782

7

422-07TE

SHORT FORM SPECIFICATION

Shall be CLEVELAND, Tilting Skillet Model SG_-__-T gas (Type ___) holding no less than ___ gallons; complete with thermostatic safety and gas controls; gallon markings; stainless steel dad 5/8" cooking surface; power tilt; spring assist cover with adjustable vent. All stainless steel construction; no clearances required.

• CAPACITIES: (in 4 oz. servings) (Other sees may be calculated)

30 Gallons /115 liters… 960

40 Gallons /150 liters… 1280

• Many local codes exist and it is the responsibility of the

Owner and Installer to comply with those codes.

• Cleveland equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, A.G.A., NSF, ASME/N-Bd.,

CSA, CGA, ETL, and others.

8 422-07TD

MODEL SGL - T, SGM - T

OPERATING CONTROLS & INDICATORS

For your better understanding and confidence, the following explanation of the control system used on these skillets is offered.

FUNCTION

ON-OFF power switch for unit.

1

ITEM NO. DESCRIPTION

3 Switch, ON-OFF

( Pg. 422-08TD )

2

4

5

6

3

Pilot light, green

( Pg. 422-08TD )

Lamp, flashing, red

( Pg. 422-08TD )

Pilot light, amber

( Pg. 422-08TD )

Tilt switch

( Pg. 422-08TD )

Hand wheel

( Pg. 422-16TD )

Lever

( Pg. 422-16TD )

Light is on as long as power switch is on.

Indicates there is a problem and burners have been shut down.

Light is on when burners are

ON.

Tilts pan up or down-

Turn clockwise to raise pan.

Depress lever to lower pan.

9 422-13TE

16.

17.

18.

19.

20.

12.

13.

14.

15.

21.

22.

23.

24.

25.

6.

7.

8.

9.

10.

11.

ITEM NO.

1.

2.

3.

4.

5.

26.

PART NO.

078239-1

078239-2

076129-1

076131-01

076132-01

G03056-52F

G03056-57F

G01917-1

G02971-1

G01475-1

G01739-1

G01475-2

G01738-8

2127500

2127503

2127502

G01918-5

G01736-1

G01474-2

G01518-1

076133-1

071703-1-6

G02965-1

076050-80

G6809

G02251-1

076029-144

076029-54

076050-14

077189-1

076029-1

PARTS LIST - GAS CONTROL ASSEMBLY

DESCRIPTION

Pilot N.G., 2000 ft.

Pilot Propane, 2000 ft.

Burner

Manifold 30 gal.

Manifold 40 gal.

Orifice #52, N.G., 2000 ft.

Orifice #57, L.P., 2000 ft.

Street elbow 1/8"

Reducer 1/2" to 3/8"

Street elbow 1/2"

Union 1/2"

Street elbow 3/4"

Nipple 3/4" x 1-1/2"

Gas Regulator L.P.

Gas Regulator N.G. 40 gal.

Gas Regulator N.G. 30 gal.

Reducer bushing 3/4" to 1/2"

Closed nipple 1/2" x 1-1/8"

1/2" Elbow

Shut-off valve

Nipple 1/2" x 2.5"

Bracket

Solenoid valve

Compression elbow -

1/4" tube to 1/8" pipe

Pilot valve adjustment

Pressure test spigot

Bushing 3/8" to 1/8"

Street tee 1/8"N.

Compression connector

1/4-CC to 1/8"NPT

Flame switch

1/8"NPT closed nipple

10

1

1

2

1

1

1

1

1

1

1

1

1

1

2

1

2

1

2

1

1

1

QTY.

1

7-10

1

7-10

7-10

422-09TEA

GAS CONTROL ASSEMBLY

11

422-09DR

PARTS LIST - BURNER BOX ASSEMBLY

ITEM NO.

1.

8.

7.

9.

5.

6.

2.

3.

4.

10.

PART NO.

071715-1-6

071692-5-6

071692-3-6

071692-4-6

071639-01-6

071638-01-6

071497-1-6

071689-5-6

071689-4-6

071689-3-6

071722-1-6

071713-1-6

071725-1-6

071721-1-61

071721-1-62

071711-1-6

071724-1-6

071642-1-6

071641-1-6

071714-1-6

2148900

DESCRIPTION

Rear mounting bracket

Rear combustion seal, 40 gal.

Rear combustion seal, 30 gal. L.H.,11 1/2"

Rear combustion seal, 30 gal. R.H., 15 1/2"

Rear cover, 40 gal.

Rear cover, 30 gal.

Inside hinge cover

Burner hold down, 40 gal.

Burner hold down, 30 gal. R.H., 12 3/4"

Burner hold down, 30 gal. L.H., 8 3/4"

Burner rest, 40 gal. L.H.

Burner rest, 30 gal. R.H., 13 1/4"

Burner rest, 30 gal. L.H., 9"

Front shield, 40 gal. R.H.

Front shield, 40 gal. L.H.

Front shield, 30 gal. R.H., 14"

Front shield, 30 gal. L.H., 10"

Burner pan, 40 gal.

Burner pan, 30 gal.

Ignitor bracket

Back top support

12

1

1

1

1

1

2

2

1

1

2

1

1

2

1

QTY.

2

1

1

1

1

1

1

422-14TEA

BURNER BOX ASSEMBLY

13 422-14DR

PARTS LIST - SKILLET HINGE ASSEMBLY

ITEM NO. PART NO.

1. F248

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

F255

F365

2214099

2214098

2214599

2214598

2209300

F192

1005800

G2782-2

F76

2084500

078056-5

F59

078248-1

G02925-2

F257

F246

F359

2059600

20. F358

DESCRIPTION

Acorn nut #1/4-20 S.S.

Lockwasher #1/4 S.S.

Cap screw #1/4-20 x 3/8"

Cover assembly, 30 gal.

Cover assembly, 40 gal.

Deflector, 30 gal.

Deflector, 40 gal.

Knob

Bolt #1/4-20 x 1/2" S.S.

Spring

Hook bolt

Locknut #1/4-20

Plate

Bearing

Bolt #1/2-13 x 3/4"

Spacer

Bushing

Lockwasher #1/2" S.S.

Nut #1/2-13 S.S.

Set screw

Strike plate

1/2"-13 Hex jam nut

14

4

2

2

2

1

1

2

2

2

2

2

2

2

2

2

2

QTY.

4

1

1

3-4

422-15TEA

SKILLET HINGE ASSEMBLY

15 422-15DR

PARTS LIST - HYDRAULIC JACK ASSEMBLY

17.

**18.

**19.

**20.

**21.

**22.

11.

**12.

**13.

**14.

**15.

16.

5.

6-

7.

8.

9.

10.

ITEM NO.

1.

2.

3.

4.

PART NO.

F194

F258

G03897-1-6

078208-1M

2218600

1480800

2218500

2219000

2249300

2249400

2249500

078246-2

2251700

2251800

2251900

078247-1

078194-1

F239

2252000

2252100

2252200

2252300

**23.

**24.

**25.

2252400

2252500

2252600

26. F255

27. 078245-1

** Purchased as Assembly CK 112

DESCRIPTION

Bolt, hex head

Lockwasher

Spacer

Mounting bracket

Adapter block

Washer

Mounting pin

Retaining ring

Coupling

Hydraulic tubing

Connector

Spring

Cylinder

Tie rod

Cylinder top

Spring support

Yoke assembly

Hex nut, 1/4-20

Cylinder base

Piston rod

Spring

Wiper seal

Cylinder piston

Seal

Plug

S/S Split lock washer

Bronze bearing

16

1

1

3

1

2

1

2

1

1

1

1

1

1

1

1

2

1

2

2

1

2

2

1

2

1

1

QTY.

2

422-10TEA

HYDRAULIC JACK ASSEMBLY

17

422-10DR

PARTS LIST - HYDRAULIC TILT ASSEMBLY

ITEM NO.

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

PART NO.

2249900

2250000

2250100

2251300

2250200

2250300

2250400

2250500

2250699

2250700

2250800

F192

2250900

DESCRIPTION

Lever

Set screw #3/8-24 x 3/8" S.S.

Handwheel

Bolt #1/4-20 x 1/2" S.S.

Push rod

Cotter pin

Bracket

Hydraulic pump

Oil tank

Plug

Male connector

Bolt #3/8-24 x 3/4"

Set screw #10-32 x 5/16"

18

QTY.

1

1

1

2

1

2

1

1

1

1

1

2

2

422-16TDA

PARTS LIST - ELECTRIC JACK ASSEMBLY

ITEM NO.

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

PART NO.

F194

F258

G03897-1-6

078208-1M

1480800

078192-1

078246-1

078247-1

078194-1

078245-1

DESCRIPTION

Hex head bolt

Lockwasher

Spacer

Mounting bracket

Washer

Actuator

Spring

Spring support

Yoke assembly

Bronze bearing

19

QTY.

1

2

1

1

1

1

1

2

2

1

422-11TDA

PARTS LIST - ELECTRICAL COMPONENT ASSEMBLY

14.

15.

16.

17.

5.

6.

7.

8.

9.

10.

ITEM NO. PART NO.

1. 077192-1

2.

3.

4.

G01296-3

G03054-2

G02315-2

11.

12.

13.

G01296-2

2090700

077189-1

077188-1

050069

050070

G01500-1

077200-1

2075700

077190-2

2095600

077145-2

G02716-1

G02725-29

G02725-30

DESCRIPTION

Thermostat

Pilot light, green

Switch, on-off

Lamp, flashing, red

Pilot light, amber

Tilt switch

Switch

Spark ignition module

Terminal block

Terminal end

Ground terminal

High limn

Transformer 120/240/24V, 200VA

Transformer 208-600/120V/24V

Push button switch, momentary

Bridge rectifier

Dial

Dial insert, (100-425° F)

Dial insert, ( 37-220° C)

20

1

1

1

1

1

2

1

1

1

1

1

1

1

QTY.

1

1

1

1

422-08TDA

PARTS LIST - FAUCET

3.

4.

5.

ITEM NO.

PART NO.

1.

2201900

2.

2202000

2202400

2202300

2202200

2202100

DESCRIPTION

Single pantry control valve

Double pantry control valve

"O'' ring

Retaining ring

Spout nut, tall

Faucet spout

21

1

1

1

QTY.

1

1

1

422-17TDA

PARTS LIST - COVER-VENT CAP AND DEFLECTOR

ITEM NO. PART NO.

1. 2211500

2. 2211400

3.

4.

5.

2211100

2209300

2211300

DESCRIPTION

Screw, 1/4-20 x 3/8"

Washer

Support arm

Knob

Spacer

6.

7.

8.

2211099

2211200

2209301

Cover

Spacer

Knob

9. 2214599 Deflector assembly (30 gal.)

2214598 Deflector assembly (40 gal.)

* The first figure applies to 30 gal. skillets, the second figure applies to 40 gal. skillets.

22

1

1

1

QTY.

1

1

1

1

3,4*

1

1

422-12TDA

PARTS LIST - BODY PARTS (NO DRAWING)

6.

7.

3.

4.

5.

1.

2.

ITEM NO. PART NO. DESCRIPTION

2212200

2212204

2212205

Front panel, manual tilt 30 gal., leg base

Front panel, power tilt 30 gal., leg base

Front panel, power tilt 40 gal., leg base

2212201

2212206

2212202

2212203

2212207

2211701

Front panel, manual tilt 40 gal., leg base

Front panel, power tilt 30 gal., modular

Front panel, manual tilt 30 gal., modular

Front panel, manual tilt 40 gal., modular

Front panel, power tilt 40 gal., modular

Side panel, modular base

2211700

078005-03

078160-1

Side panel, leg base

Leg assembly, hex foot, modular base

Foot assembly, hex foot, leg base

078005-04

078161-1

2251600

Leg assembly, flange foot, modular base

Foot assembly, flange foot, leg base

Strainer

2247900

2249800

2249801

Pan carrier

Faucet bracket, left band

Faucet bracket, right hand

23

QTY.

1

2

2

2

422-18TEA

WIRING DIAGRAM - 208 / 220 / 240 VOLTS

24 422-19DR

WIRING DIAGRAM - 120 VOLTS

25

422-20DR