Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Classic 110 Dual Fuel (Lidded) Rangemaster 110 Dual Fuel (Lidded) Toledo 110 Dual Fuel (Lidded) RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware. We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking. Visit: www.rangemastercookshop.co.uk FRUITY BAKED PUDDING Serves 4–6 Ingredients Method • • • • • • 1. Preheat the oven to 200 °C (for a conventional oven), 180 oC (for a fan oven) or gas mark 6. • • • • • • • Oil for greasing 100 g strawberries 100 g raspberries 100 g redcurrants 100 g blackberries or a 400 g mixture of any soft fruits 2 medium eggs 30 g caster sugar 80 ml skimmed milk 2 tsp vanilla extract 60 g plain flour (sifted) 1 tsp baking powder Icing sugar to dust 2. Lightly grease a dish 26 cm wide x 4 cm deep. 3. Thickly slice any large strawberries and place them with the other fruits into an ovenproof dish, deep enough so the berries are about 2 deep. 4. Whisk the eggs and caster sugar until pale and fluffy. Beat the milk and vanilla extract into the mixture and then fold in the sifted flour and baking powder. 5. Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15-20 minutes, or until the mixture is cooked through and golden on the top. 6. Dust with icing sugar and serve immediately with cream or crème fraiche. ROAST LOIN OF PORK WITH PROSCIUTTO & BAY LEAVES Ingredients Method • 3 kg (6½ lb) skinned and boned loin of pork • 2 x 70 g packs prosciutto • Grated zest of 2 lemons • Bay leaves • Salt and freshly ground black pepper 1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan oven) or gas mark 7. For the sauce: • 1 tablespoons plain flour • 4 tablespoons lemon juice • Chicken stock/water 2. Spread one of the packs of prosciutto over a chopping board; place the pork on top with the outer (fat) part of the pork resting on the prosciutto. 3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay the remaining prosciutto on top of the zest and roll up. 4. Secure the pork with string or silicone bands and thread bay leaves under the string, covering the whole piece of pork. Put the meat on to a trivet over a large roasting tin containing enough water to cover the base. 5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C conventional oven/160 °C fan oven/gas 4 and continue roasting for a further 25 minutes per 500 g. Should the prosciutto start becoming too brown, cover with some foil. 6. When the pork is cooked, place onto a warm plate, cover with foil and allow to rest for at least 20 minutes. 7. Spoon off most of the fat from the roasting tin and stir the flour into the remaining. Gradually add the stock and lemon juice, adding more stock until the desired consistency is reached and simmer for 5 minutes. Check the seasoning, adding more pepper or lemon juice as necessary. 8. Remove the string or bands from the pork and carve into slices, serve with the sauce. Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 16 Important! 1 Installation and Maintenance 1 7. Installation 18 Peculiar Smells 1 Dear Installer 18 If You Smell Gas 1 Safety Requirements and Regulations 18 Ventilation 1 Provision of Ventilation 18 Personal Safety 1 Location of Cooker 19 Cooker Care 2 Conversion 19 Cleaning 2 Positioning the Cooker 20 Moving the Cooker 21 Fitting the Stability Bracket or Chain 21 22 Cooker Overview 3 Glass Lid 3 Hotplate Burners 4 Repositioning the Cooker Following Connection Wok Burner (Classic & Toledo models) 4 Conversion to Another Gas 22 The Wok Cradle (optional extra) 5 Levelling 22 The Griddle 5 Warmer 6 Fitting the Handles and Handrail (Classic only) 22 The Grill 6 Gas Connection 23 The Ovens 7 Electrical Connection 24 Operating the Ovens 7 Final Checks 24 The Clock 8 Fitting the Plinth 24 Accessories 10 Customer Care 24 Main Oven Lights 10 Storage 10 Injectors 25 11 Tap Adjustment 25 Stick on Label 26 Pressure Testing 26 Circuit Diagram 27 Cooking Tips Tips on Cooking with the Timer 11 General Oven Tips 11 8. Conversion to LP Gas 4. Cooking Table 12 9. 5. Cleaning Your Cooker 13 10. Technical Data Essential Information 13 Hotplate Burners 13 The Griddle 13 Grill 14 Control Panel, Doors and Glass Lid 14 Ovens 14 Classic, Rangemaster & Toledo 110DF i 25 28 U110099-05 ii 1. Before You Start... This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. If You Smell Gas • DO NOT turn electric switches on or off • DO NOT smoke • DO NOT use naked flames • DO turn off the gas at the meter or cylinder • DO open doors and windows to get rid of the gas • DO keep people away from the area affected • Call your gas supplier If you are using natural gas in the UK, ring the National Grid on: 0800 111 999. Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. Important! This appliance is designed for domestic cooking nn only. Using it for any other purpose could invalidate any warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen – besides invalidating claims this wastes fuel and may overheat the control knobs. Ventilation CAUTION: The use of a gas cooking appliance results nn in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on, or use the cooker for a long time, open a window or turn on an extractor fan. This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II2H3+ cooker and is set for G20 at 20 mbar. (A conversion kit for LPG is available for the cooker.) nn Installation and Maintenance Personal Safety In the UK, the cooker must be installed by a Gas Safe registered engineer. The electrical installation should be in accordance with BS 7671. Otherwise, all installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies’ requirements. DO NOT modify this appliance. nn This appliance can be used by children aged from 8 nn years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Make sure that the gas supply is turned on and that the cooker is wired in and switched on (the cooker needs electricity). Set the clock to make sure that the oven is functional – see the relevant section in this manual. Only a qualified service engineer should service the cooker, and only approved spare parts should be used. WARNING: The appliance and its accessible parts nn become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless specified otherwise in this guide. Peculiar Smells This appliance is not intended for use by young nn children or infirm persons unless they have been When you first use your cooker it may give off an odour. This should stop after use. adequately supervised by a responsible person to make sure that they can use the appliance safely. Before using your cooker for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn all the ovens to 200 °C and run for at least an hour. CAUTION: A long term cooking process has to be nn supervised from time to time. A short term cooking Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. Danger of fire: DO NOT store items on the cooking nn surfaces. process has to be supervised continuously. To avoid overheating, DO NOT install the cooker nn behind a decorative door. Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period. 1 Accessible parts will become hot during use and will nn retain heat even after you have stopped cooking. NEVER leave a chip pan unattended. Always heat fat nn slowly, and watch as it heats. Deep fry pans should Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance. be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. DO NOT use a steam cleaner on your cooker. nn When the oven is on, DO NOT leave the oven door nn open for longer than necessary, otherwise the Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. When using the grill, make sure that the grill pan nn is in position and pushed fully in, otherwise the Do not use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. control knobs may become very hot. control knobs may become very hot. DO NOT use water on grease fires and never pick nn up a flaming pan. Turn the controls off and then DO NOT use harsh abrasive cleaners or sharp metal nn scrapers to clean the oven door glass or glass lid smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher. since they can scratch the surface, which may result in shattering of the glass. Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker. Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. DO NOT spray aerosols in the vicinity of the cooker nn while it is on. Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. ArtNo.324-0001 Steam burst Take care that no water seeps into the appliance. NEVER operate the cooker with wet hands. nn DO NOT use aluminium foil to cover shelves, linings nn or the oven roof. This appliance is heavy so take care when moving it. nn The appliance is not intended to be operated by nn means of external timer or separated remote-control DO NOT use hotplate protectors, foil or hotplate nn covers of any description. These may affect the safe system. use of your hotplate burners and are potentially hazardous to health. Cooker Care As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours. NEVER heat unopened food containers. Pressure nn build up may make the containers burst and cause injury. DO NOT use unstable saucepans. Always make sure nn that you position the handles away from the edge of the hotplate. Cleaning DO NOT use cooking vessels on the hotplate that overlap the edges. In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire. nn Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. Clean only the parts listed in this guide. Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. WARNING! nn Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. 2 2. Cooker Overview DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded Fig.2-1 A B O O C O D F E G ArtNo.212-0002 - 110 Classic ceramic front view The 110 dual fuel cooker (Fig.2-1) has the following features: A. B. C. D. E. F. G. Fig.2-2 Glass lid 5 hotplate burners including a warmer and: – A wok burner (Classic & Toledo models) or – A high burner (110 model) A control panel A glide-out grill Main conventional oven Fan oven Storage drawer Glass Lid This model has a glass lid over the hotplate. To open, simply lift it at the front (Fig.2-2). The glass lid has a safety device which cuts off the hotplate burner gas supply if the lid is accidentally closed with a burner on. DO NOT use this to turn the burners off. The gas supply is restored when the lid is raised. The toughened glass lid is not intended as a work nn surface and should not be used for this purpose. A scratch could cause the glass to shatter. 3 Hotplate Burners Fig.2-3 The drawing by each of the central knobs indicates which burner that knob controls. Each burner has an Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out. When the igniter button is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result. To light a burner, press the igniter button, and push in and turn the associated control knob counter-clockwise to the high position as indicated by the large flame symbol (), (Fig.2-3). Fig.2-4 The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Fig.2-5 Adjust the flame height to suit by turning the control knob clockwise (Fig.2-4). Fig.2-6 If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it. Make sure that the flames are under the pans. Using a lid will help the contents boil more quickly (Fig.2-5). ArtNo.311-0002 Pan with rim Large pans should be spaced well apart. ArtNo.311-0001 Right pans gas Fig.2-7 Pans and kettles with concave bases or down-turned base rims should not be used (Fig.2-6). Fig.2-8 Art No. 311-0003 Simmer aids Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig.2-7). They will reduce burner performance and could damage the pan supports. You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig.2-8). ArtNo.311-0004 Tipping wok The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm. Fig.2-9 DO NOT use cooking vessels on the hotplate that overlap the edges. Wok Burner (Classic & Toledo models) The wok burner is designed to provide even heat over a large area. They are ideal for large pans and stir-frying (Fig.2-9). For heating smaller pans, the aforementioned hotplate burners may be more efficient. ArtNo.311-0046 - Elan Wok burner You can remove the burner parts for cleaning; see ‘Cleaning your cooker’. You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm. 4 Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner. Fig.2-10 The Wok Cradle (optional extra) The wok cradle is designed to fit a Professional 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig.2-10). ArtNo.311-0006 Correct wok sizes Fig.2-11 The cradle should be used on the wok burner only. When you fit the cradle, check that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig.2-11). The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up. The Griddle ArtNo.311-0007 Wok stand close-up The griddle fits the left-hand pan support, front to back (Fig.2-12). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. Fig.2-12 DO NOT put it crossways – it will not fit properly and nn will be unstable (Fig.2-13). DO NOT put it on any other burner – it is not nn designed to fit in any of the other pan supports. 0 0 0 0 O 0 O O 0 0 0 9 9 S S 8 1 5 3 4 2 Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located. 6 8 7 1 5 3 4 2 6 7 Fig.2-13 The griddle can be lightly brushed with cooking oil before use (Fig.2-14). Light the hotplate burners. Adjust the flame heights to suit. Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small flame symbol, to reduce the burner flames. 0 0 0 0 0 O O O 0 0 0 9 9 S 8 1 Always leave space around the griddle for the gases nn to escape. ArtNo.311-0009 Oil on griddle NEVER fit two griddles side by side (Fig.2-15). nn 2 5 3 4 6 S 8 7 1 2 5 3 4 6 7 Fig.2-14 After cooking, allow the griddle to cool before cleaning. Fig.2-15 ArtNo.311-0008 Griddle positioning 5 Warmer Fig.2-16 On the right of the hob is the warmer (Fig.2-16). Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob counter-clockwise to the ‘On’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. Use only heat resistant dishes. The Grill Open the door and pull the grill pan forward using the handle (Fig.2-17). Fig.2-17 The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the control knob. To heat the whole grill, turn the control knob clockwise (Fig.2-18). ArtNo.330-0003 - Grill pan w handle pulled forwards To heat the right-hand half, turn the control knob counterclockwise. The neon indicator light by the grill control will come on. For best results, slide the grill pan back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. Fig.2-18 Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the grill pan back into the grill chamber. Make sure that it is pushed right in. ArtNo.235-0007 - Classic DL grill control Accessible parts may be hot when the grill is in use. nn Young children should be kept away. The grill trivet can be turned over to give two grilling positions (Fig.2-19). Do not leave the grill on for more than a few moments, without the grill pan underneath it. Fig.2-19 Never close the grill door when the grill is on. nn ArtNo.331-0002 Grill pan high/low position 6 The Ovens Fig.2-20 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. ArtNo.235-0004 Classic DL oven 1 The left-hand oven is a conventional oven, while the righthand oven is a fan oven. The Conventional Oven The left-hand oven is a conventional oven and has two heating elements – one visible in the top of the oven and the other under the oven base. Fig.2-21 Note: Be careful to avoid touching the top element and element deflector when placing or removing items from the oven. The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered. ArtNo.235-0005 - Classic DL oven control 2 Similar items being cooked will need to be swapped around for even cooking. The Fan Oven The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker. Operating the Ovens Turn the oven knob to the desired temperature (Fig.2-20). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking (Fig.2-21). 7 The Clock Fig.2-22 You can use the timer (Fig.2-22) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated When the clock is first connected the display flashes ( 0.00 ) and ( ) alternately. A B C D E F Press and hold both the  and  buttons down (Fig.2-23). Now press the [+] button (or the [–] button) until the correct time shows. A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual, E & F – Time setting buttons Do not forget that it is a 24-hour clock. If you need to reset the cooker, turn off the power supply and wait for a couple of minutes and start again. Fig.2-23 Minute Minder Press and hold the  button (Fig.2-24), and then press the [+] button until the length of time you want to cook for is shown (Fig.2-25). ArtNo.302-0001 - 6-button clock Fig.2-24 ArtNo.302-0003 - 6BC minute minder setting 1 You can check the time remaining by pressing . When the beeper sounds cancel it by pressing . Fig.2-25 ArtNo.302-0004 Minute minder setting 2 • The ‘cook period’, which is the length of time you want the oven to cook for. • The ‘stop time’, which is the time of day you want the oven to stop cooking. To Stop the Ovens Automatically Fig.2-26 ArtNo.302-0005 6BC Stopping the oven 1 Press and hold the Stop Time  button (Fig.2-26) and then press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig.2-27). AUTO will show in the display. Fig.2-27 Once the ‘stop time’ is reached, the beeper sounds. To stop the beep turn the oven control knob to 0 first and then press  once; press  again to return to manual cooking. ArtNo.302-0005a 6BC Stopping the oven 1a To Start and Stop the Ovens Automatically Fig.2-28 Before you set the clock you must have two numbers clearly in mind – the ‘cook period’ and the ‘stop time’. Fig.2-29 Note: You cannot set a start time directly – this is set automatically by setting the ‘cook period’ and the ‘stop time’. ArtNo.302-0006 - 6BC setting the cook time Fig.2-30 ArtNo.302-0006 - 6BC setting the cook time Press and hold the  button (Fig.2-28) and then press the [+] button (or [–] button) until the required ‘cook period’ shows (Fig.2-29). Now press and hold the  button (Fig.2-30) and then press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig.2-31). Release the buttons. Fig.2-31 AUTO will now show in the display. ArtNo.302-0005 6BC Stopping the oven 1 ArtNo.302-0005a 6BC Stopping the oven 1a Set the oven(s) to the required temperature. When cooking is finished the beeper will sound. Turn the oven knob(s) to the OFF position first, and then press the  button once to stop the beep; press it again to return to manual cooking. If you are out, do not worry about the beeper going off, it stops after a while. When you return, turn the oven knob(s) to 0 first, and then press  twice to return to manual cooking. 8 AUTO is Showing, But you Want to Reset to Manual Cooking Fig.2-32 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the  button and then press the [–] button until the display reads ( 0.00 ). Fig.2-33 ArtNo.302-0008 Activating the key lock 1 Press the  button to return to manual cooking. ArtNo.302-0009 - Activating the key lock 2 Key Lock When the key lock is activated, the ovens are locked and will not come on. Fig.2-34 Fig.2-35 To activate the key lock Make sure that the clock is in manual mode and cancel any active programs. ArtNo.302-0010 Activating the key lock 3 Hold the Minute Minder  and Cook period  buttons. When ‘On’ appears on the display (Fig.2-32) press the [+] button once. The key symbol  and ‘OF’ will now show on the display (Fig.2-33). Release the buttons. ArtNo.302-0011 - 6BC Deactivating the key lock 1 Fig.2-36 The ovens are now locked, as confirmed by the display showing the time of day alongside the key symbol (Fig.2-34). ArtNo.302-0012 Deactivating the key lock 2 To turn off the key lock Hold the Minute Minder  and Cook period  buttons. When ‘OF’ appears on the display (Fig.2-35) press the [+] button once. The key symbol  will go out and ‘On’ will show on the display (Fig.2-36). Release the buttons. After a few seconds, the display reverts to showing the time of day. The ovens can now be used normally. 9 Accessories Fig.2-37 Flat shelf Oven Shelves Shelf guard In addition to the flat shelves, some models are supplied with a drop shelf (Fig.2-37). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-38). Shelf guard Drop shelf Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig.2-39). To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig.2-40). Front Fig.2-38 Fig.2-39 The Handyrack (Main Oven) The Handyrack (Fig.2-41) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open. ArtNo.320-0011 Removing the shelf 1 The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to fit the Handyrack. Any other vessel could be unstable. ArtNo.320-0012 Removing the shelf 2 Fig.2-40 Fig.2-41 It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit. When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven. ArtNo.320-0013 Removing the shelf 3 Fig.2-42 ArtNo.320-0014 Handyrack on LH door Fig.2-43 When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven. To fit the Handyrack, locate one side of it on the door bracket (Fig.2-42). Then spring the other side out to clip it onto the other bracket (Fig.2-43). Main Oven Lights ArtNo.320-0015 Fitting the Handyack 1 Press the appropriate button to turn the light on (Fig.2-44). ArtNo.320-0016 Fitting the handyrack 2 If the oven light fails, turn off the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. Fig.2-44 Storage ArtNo.320-0027 - Twin oven lights The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. The drawer can be removed completely by pulling it right out and up. 10 3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers. The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur. Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather. For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by 340 mm (13½”). DO NOT place warm food in the oven to be timed. nn DO NOT use a timed oven that is already warm. nn DO NOT use the timed oven if the adjoining oven is nn already warm. When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot. • Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving. Temperature (Gas Mark) Temperature (°C / °F) 1 140 / 275 2 150 / 300 3 160 / 325 4 175 / 350 5 190 / 375 6 205 / 400 7 220 / 425 8 230 / 450 • • • • • Table 3-1 Temperature conversion table 11 Always leave a “finger’s width” between dishes on the same shelf. This allows the heat to circulate freely around them. To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. Where dishes may boil and spill over during cooking, place them on a baking tray. The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking. Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment. If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray. 4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf. Top (T) Centre (C) Base (B) Oven Shelf Positions Conventional Oven Fan Oven Temperature °C Temperature (Shelf Position) °C 160 (C) 150 200 (C) 190 160 (C) 150 200 (C) 190 160 (C) 150 200 (C) 190 160 (C) 150 20-25 minutes per 500g +20-25 minutes. 200 (C) 190 15-20 minutes per 500g +15-20 minutes. 160 (C) 150 20 minutes per 500g +20 minutes. 200 (C) 190 15 minutes per 500g +15 minutes. 160 (C) 150 25-30 minutes per 500g. 200 (C) 190 20 minutes per 500g. 140-150 (C) 130-140 220 (C) 210 Large tins 30-35 minutes; individual 10-20 minutes. 140 (C/B) 130 45-50 minutes per 500g of mixture. Fruit 180 mm tin 150 (C/B) 140 2-2½ hours. Fruit 230 mm tin 150 (C/B) 140 Up to 3½ hours. Madeira 180 mm 160 (C/B) 150 80-90 minutes. Queen cakes 190 (C/B) 180 15-25 minutes. Scones 220 (C/B) 210 10-15 minutes. 180 mm tin 180 (C/B) 170 20-30 minutes. 210 mm tin 180 (C/B) 170 30-40 minutes. Shortcrust tarts 200 (C/B) 190 20-30 minutes on a preheated tray. Fruit pies 200 (C/B) 190 35-45 minutes. Tartlets 200 (C/B) 190 10-20 minutes according to size. Puff pastry 210 (C/B) 200 20-40 minutes according to size. Meringues 100 (C/B) 90 2-3 hours. Food ArtNo.050-0007 Oven shelf positions T - Top; C - Centre; B - Base Approximate Cooking Time Meat ArtNo.050-0001 Gas cooking table Beef (no bone) Lamb Pork Poultry Chicken Turkey Duck Casserole Yorkshire Pudding 30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before cooking. Meat may be roasted at 20-25 minutes per 500g +20-25 minutes. 220°C (210°C for fan oven) and the 30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly. 25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add approximately 10 minutes per 500g, 35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20 25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the remainder. 2-4 hours according to recipe. For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking. Cake Very rich fruit - Christmas, wedding, etc. Using the conventional oven: when two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf. Victoria sandwich Desserts Baked egg custard 160 (C/B) 150 45-60 minutes. Baked sponge pudding 180 (C/B) 170 40-45 minutes. 140-150 (C/B) 130-140 210 (C) 200 20-30 minutes. Milk pudding Bread Fish 2 to 3 hours. Fanned Grilling Fillet 190 (C/B) 190 (C/B) 15-20 minutes. Whole 190 (C/B) 190 (C/B) 15-20 minutes per 500g. Steak 190 (C/B) 190 (C/B) Steaks according to thickness. 12 Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on. Using the conventional oven: for even browning the maximum size of baking tray recommended is 340 mm x 340 mm. This ensures free heat circulation. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time. 5. Cleaning Your Cooker Essential Information Fig.5-1 A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. C NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based B bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. E D All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance. ArtNo.311-0032 Burner layout FSD A – Cap, B – Head, C – Notch, D – Base , E – Electrode Remember to switch on the electricity supply and reset the clock before re-using the cooker. Fig.5-2 A Hotplate Burners The burner heads and caps can be removed for cleaning. B DO NOT put the burner heads in a dishwasher. nn Make sure they are absolutely dry before replacing them. C The Single Ring Burners When refitting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is fitted centrally on the burner head (Fig.5-1). D ArtNo.311-0033 Wok burner details FSD The Wok Burner When reassembling the wok burner (Fig.5-2), turn over the large base ring and find the ‘D’ shaped area (Fig.5-3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base. E A – Inner burner cap, B – Outer burner cap, C – Inner burner head, D – Outer burner head, E – Wok burner base To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring (Fig.5-4). Fig.5-3 Now fit the two burner caps, making sure that they are seated properly. Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire. The Wok Cradle Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer. B The Griddle Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not affect the performance of your griddle. A ArtNo.311-0016 Fitting the burner inner head A – Electrode notch, B – Ignition electrode 13 Fig.5-4 Grill Fig.5-5 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Before you remove any of the grill parts for cleaning, nn make sure that they are cool, or use oven gloves. DO NOT use any abrasive substances. nn ArtNo.320-0002a Proplus oven door side screws Control Panel, Doors and Glass Lid Fig.5-6 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. After cleaning, polish with a dry cloth. DO NOT use harsh abrasive cleaners or sharp metal nn scrapers to clean the glass lid since they can scratch the surface, which may result in shattering of the glass. Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig.5-5). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation. Note: If the door is triple glazed then the inner two panels are fixed together and should not be separated. After cleaning, carefully refit the outer door panel and replace the side fixing screws. DO NOT use harsh abrasive cleaners or sharp metal nn scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Ovens ‘Cook & Clean’ Panels The ovens have panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. The ‘Cook & Clean’ panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will make sure the ‘Cook & Clean’ panels are working effectively. 14 DO NOT use steel wool, oven cleaning pads, or any nn other materials that will scratch the surface. Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. Removing the Main Oven Linings Some of the lining panels can be removed for cleaning. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward off the support brackets (Fig.5-6). Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Once the panels have been removed, the oven enamel interior can be cleaned. Refit in the reverse order. Hotplate Part Finish Recommended Cleaning Method Hob top (including burner heads and Enamel or stainless steel caps) Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary. Griddle plate (some models only) Non-stick surface Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/scourers. Dishwasher. Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary. Outside of Cooker Part Finish Recommended Cleaning Method Enamel or paint Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent. Stainless steel E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket). Sides and plinth Painted surface Hot soapy water, soft cloth. Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary. Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering. Control knobs/handles & trims Plastic/chrome, copper or lacquered brass Warm soapy water, soft cloth. Brass Brass polish. Toughened glass Hot soapy water, cream cleaner/scourer if necessary. Finish Recommended Cleaning Method Sides, floor & roof of oven NOT ‘COOK & CLEAN’ OVEN PANELS (see below) Enamel Any proprietary oven cleaner that is suitable for enamel. CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS. Do not allow contact with the oven elements. ‘Cook & Clean’ oven panels (some models only) Special enamel that partly cleans itself This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush. Oven shelves, Handyrack, grill trivet, Handygrill rack (some models only) Chrome An oven interior cleaner that is suitable for chrome. Soap filled pad. Dishwasher. Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap filled pad. Dishwasher. Door, door surround and storage drawer exterior Oven door glass/glass lid Oven and Grill Part Table 5-1 15 6. Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? Power failure In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate. If not, there maybe something wrong with the power supply. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Are the sparker (ignition electrode) or burner slots blocked by debris? Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide. Are the burner trim and caps correctly located? See the section on ‘Cleaning’. Hotplate burners will not light Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning. Individual tastes may require the temperature to be altered either way, to get the results you want. Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working. The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’. Do the burners spark when you push the button? If you are cooking a large item, be prepared to turn it round during cooking. If not, verify that the power is on by checking that the clock is illuminated. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf. Steam is coming from the oven When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse. Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level arrange for your supplier to level it for you. What cleaning materials are recommended for the cooker? See the ‘Cleaning’ section for recommended cleaning materials. Oven not coming on Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Never use caustic or abrasive cleaners as these will nn damage the surface. An oven fan is noisy The note of the oven fan may change as the oven heats up – this is perfectly normal. Is the cooker supply on at the isolator switch? Has the time of day been set? Is the key symbol  showing in the display to signify that the oven is locked? See the ‘Clock’ section of the instructions for more information on the key lock feature. The knobs get hot when I use the oven or the grill. Can I avoid this? Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open. The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake? Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling. Always grill with the grill compartment door open. Is the oven locked (see above)? If there is an installation problem and I don’t get my original installer to come back to fix it who pays? You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer. Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person. 16 An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig.6-1). Fig.6-1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig.6-2 Unscrew the bulb cover by turning counter-clockwise. It may be very stiff (Fig.6-2). Taking care to protect your fingers with a glove in case the bulb should shatter, unscrew the old bulb. ArtNo.324-0007 Unscrewing the bulb cover Screw in the new bulb; screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights. The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig.6-3). Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position (Fig.6-4). Fig.6-3 Retighten the hinge screws. Effect of hinge adjustment – exaggerated for clarity Centre line of hinge pin ArtNo.320-0007 Oven door hinge adjustment 2 Oven door omitted for clarity 17 Fig.6-4 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. The regulations and standards are as follows: In your own interest and that of safety, it is law that all gas appliances be installed by competent persons. Gas Safe registered installers undertake to work to safe and satisfactory standards. Installer’s Name The cooker must be installed in accordance with: • Installer’s Company • • ArtNo.050-0011 - Installer information table Installer’s Telephone Number • • Appliance Serial Number All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2. For Natural Gas – BS 6172 and BS 6891. For LP Gas – BS 5482-1, (when the installation is in a permanent dwelling), BS 5482-2, (when the installation is in a caravan or other non-permanent dwelling), or BS 5482-3, (when the installation is in a boat). The Gas Safety (Installation and Use) regulations. The relevant Building / IEE regulations. In the Republic of Ireland: Safety Requirements and Regulations The installation must be carried out by a competent person and installed in accordance with the current edition of IS 813 “Domestic Gas Installations”, the current Building Regulations and reference should be made to the current ETCI rules for electrical installation. You must be aware of the following safety requirements & regulations. Provision of Ventilation Before installation, make sure that the local nn distribution conditions (nature of the gas and gas This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. pressure) and the adjustment of the appliance are compatible. In the UK: This cooker is a Class 2 Subclass 1 appliance. nn This appliance can be converted for use on another nn gas. The room containing the cooker should have an air supply in accordance with BS 5440 Part 2. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20 m³. If it is to be installed in a room of volume less than 5 m³ an air vent of effective area 100 cm² is required. If it is installed in a room of volume between 5 m³ and 10 m³ an air vent of effective area 50 cm² is required, while if the volume exceeds 11 m³ no air vent is required. The appliance must be installed in accordance with nn the regulations in force and only in a well-ventilated space. Read the instructions before installing or using this nn appliance. Failure to install the appliance correctly could nn invalidate any warranty or liability claims and lead If there are other fuel burning appliances in the same room, the current BS 5440 Part 2 should be consulted to determine the requisite air vent requirements. to prosecution. In the Republic of Ireland: Reference should be made to the current edition of IS 813, which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available. 18 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 3 pan supports (Classic shown) Plinth (1-piece model shown) Griddle Grill pan & trivet This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. Note: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement. Conversion This appliance is supplied set for G20 20 mbar Cat II2H3+. ArtNo.330-0002 - Grill pan w handle A conversion kit for another gas is available for the cooker. If the appliance is to be converted to another gas we recommend that this is carried out before installation. After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge – this will identify the gas type for which the appliance is now set. 3 flat shelves 1 drop shelf Handyrack Roasting tin You will need the following equipment to complete the cooker installation satisfactorily: • • • • Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted. These are not supplied with the cooker but are available at most builders’ merchants. Gas pressure tester/manometer. Flexible gas hose: Must be in accordance with the relevant standards. Multimeter: For electrical checks. ArtNo.324-0003 Handyrack ArtNo.324-0004 Roasting tin You will also need the following tools: 1. 2. Electric drill Masonry drill bit (only required if fitting the cooker on a stone or concrete floor) 3. Wall plugs (only required if fitting the cooker on a stone or concrete floor) 4. Steel tape measure 5. Cross head screwdriver 6. Flat head screwdriver 7. Spirit level 8. Pencil 9. Adjustable spanner 10. Screws for fitting stability bracket 11. 4 mm & 3 mm Allen keys 12. 13 mm spanner or socket wrench 19 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7-1 75 mm min 650 mm min Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface. 905 mm min 930 mm max For non-combustible surfaces (such as unpainted metal or ceramic tiles), this can be reduced to 25 mm. ArtNo.110-0069 - 110DF - Lidded min spacings Fig.7-2 A minimum space of 650 mm is required between the top of the hotplate and a horizontal combustible surface. *Any cookerhood should be installed in accordance with the hood manufacturer’s instructions. 1100 mm min* **Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the cooker hob. 410 mm min ** Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. ArtNo.110-0047 - 110 Clearances #2 Wall finish should not overhang the side trim Allow sufficient clearance for the lid to open fully We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature. We recommend a gap of 1110 mm between units to allow for moving the cooker. Do not box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing. Fig.7-3 Make sure that the wall above and behind the cooker is flat and free of protrusions. To avoid problems opening the lid fully, the side trim should fit flush to the wall and no part of the wall should overhang the cooker (Fig.7-3). Fig.7-4 If the cooker is near a corner of the kitchen a clearance of 130 mm is required to allow the oven doors to open (Fig.7-4). The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door. 130 mm Fig.7-5 20 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the Cooker Fig.7-6 On no account try and move the cooker while it is plugged into the electricity supply. nn The cooker is very heavy, so take great care. nn We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around. To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front. Fig.7-7 Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig.7-5). Repeat from the back and remove the rear half of the polystyrene base. Lowering the Two Rear Rollers ArtNo.010-0004 Moving the cooker To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-6). Rotate the nut – clockwise to raise – counterclockwise to lower. Fig.7-8 Make 10 complete (360°) turns clockwise. Stability chain Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig.7-7). Carefully push the cooker backwards off the base tray. Remove the base tray. Position the cooker close to its final position, leaving just enough space to get behind it. Fig.7-9 Stability bracket DO NOT use the door handles or control knobs to nn manoeuvre the cooker. Cooker Fitting the Stability Bracket or Chain Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. 3 mm min ArtNo.070-0014 - Stability bracket - WallFloor fitting Suitable stability devices are shown in Fig.7-8, Fig.7-9 and Fig.7-10. Typical floor mounting Typical floor mounting If you are using a stability chain (Fig.7-8) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker. Fig.7-10 Outer stability bracket If you are using a stability bracket (Fig.7-9 and Fig.7-10), then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker. Cooker 3 mm min Fit the bracket so that it engages as far as possible over the chassis of the cooker. Wall Floor Typical wall mounting Typical wall mounting 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Repositioning the Cooker Following Connection Fig.7-11 If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig.7-7), you need to check behind the cooker to make sure that the gas hose is not caught. ArtNo.215-0026 - Handle gaskets fixed As you progress, make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to move. Fig.7-12 With a stability chain fitted, release it as you ease the cooker out. Do not forget to refit it when you replace the cooker. ArtNo.210-0006 - Classic fitting the handles 2 When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped. Conversion to Another Gas If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. Fig.7-13 Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Art No 215-0028 - Handrail fascia fixings Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker. To set the front, turn the feet bases to raise or lower. Fitting the Handles and Handrail (Classic only) Remove the 4 mm Allen screws from the doors (Fig.7-11). Fit the door handles and secure using the 4 mm screws. The handles should be above the fixings. nn Fit the plastic blanking plugs to the fixing holes (Fig.7-12). Remove the 4 mm Allen screws from the top corners of the fascia (Fig.7-13). Fit the handrail in position and secure using the 4 mm screws. 22 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.7-14 This must be in accordance with the relevant standards. 600 350 The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants. 100 250 The gas supply needs to terminate with a down-facing bayonet. The connector is located just below the hotplate level at the rear of the cooker. If in doubt contact your supplier. Gas inlet block The rear cover boxes limit the position of the supply point. Because the height of the cooker can be adjusted and each connection is different, it is difficult to give precise dimensions. Although a 900 mm hose can be used, a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier. All dimensions in millimetres The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape. Ideally the hose supply connection should be within the shaded area ‘A’ (Fig.7-14). For Natural Gas, the flexible hose must be in accordance with BS 669. For LP Gas, it should be capable of 50 mbar pressure, 70 °C temperature rise, and carry a red stripe, band or label. If in doubt contact, your supplier. Screw connect the threaded end of the hose into the gas inlet. After completing the gas connection, make sure that the cooker is gas sound with a pressure test. Pressure Testing The gas pressure can be measured at one of the hotplate burner injectors (not the wok burner). Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. Turn on the control knob for the burner with the pressure gauge fitted to let gas through. See the data badge for test pressures. Turn off the burners. Make sure that you reassemble the burner top in the correct way on the burner body. 23 Position for gas supply connector INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig.7-15 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. L N Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload). 10 mm² max ArtNo.130-0010 Electrical connections single-phase6 mm² max 230 V ac 50 Hz IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN. Fig.7-16 Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles. L1 N L3 L2 The cooker MUST NOT be connected to an ordinary nn domestic power point. 6 mm² max 6 mm² max 3N ac 230/400 V 50 Hz Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig.7-15 and Fig.7-16). Check that the links are correctly fitted and that the terminal screws are tight. Secure the mains cable using the cable clamp. 10 mm² max Final Checks Hotplate Check Fig.7-17 Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier in the instructions, and then turn on the ovens. Check that the oven fans start to turn and that the ovens start to heat up. ArtNo.350-0012 - Securing the plinth Note: The oven light bulb is not included in the guarantee. Turn off the oven. Fitting the Plinth Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fit each end keyhole over their respective screws.Tighten the fixing screws (Fig.7-17). Customer Care Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions. Thank you. 24 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance. Fig.8-1 B Failure to convert the appliance correctly could nn invalidate any warranty or liability claims and lead A to prosecution. When servicing or replacing gas-carrying components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion. ArtNo.311-0010 Injectors C nn A – Jet, B – Internal injector, C – External injector Fig.8-2 DO NOT use reconditioned or unauthorised gas nn controls. Disconnect from the electricity and gas supply nn before servicing. Before electrical reconnection, check that the nn appliance is electrically safe. Art No 215-0028 - Handrail fascia fixings Injectors Remove the burner caps and heads. Remove the old jets (Fig.8-1). Fit the new jets (see the ‘Technical Data’ section at the back of this book for the correct jets). Reassemble in the reverse order. Fig.8-3 ArtNo.0102-0011 - Screwing the control valve bypass screw Tap Adjustment Classic – Removing the Control Panel Remove the handrail. Now remove the 2 cross-headed screws hidden behind the handrail end brackets (Fig.8-2). Pull off all the control knobs and remove the fixing screws underneath the control panel. Lift the control panel and pull forwards, taking care not to damage or strain the wiring. Rangemaster & Toledo – Removing the Control Panel Pull off all the control knobs and remove the fixing screws underneath the control panel. Slide the control panel to the right and then pull forwards, taking care not to damage or strain the wiring. Bypass Screw Adjustment Turn the bypass screw on each control clockwise to the stop (Fig.8-3). Refit the control panel. 25 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Stick on Label Stick the LP gas label over the natural gas part of the appliance data label. Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not the wok burner). Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners. Turn on and press in the control knob for the burner with the pressure gauge fitted. The pressure should be 29 mbar for Butane and 37 mbar for Propane. After checking the pressure, turn off the taps and replace the burner head. Reassemble burner top, making sure it is reassembled in the correct way on the burner body. Check operation of all the burners. 26 9. Circuit Diagram b y J br br A1 bk bk r v J y v A2 r bk A3 r J b y w b 1 gr B1 w y K y w w D1 2 b B5 b y 2 P2 or 1 P1 P095199 y y y D2 y br P2 3 1 y r v v P3 K F1 4 b B2 I1 b b b r D4 G1 I2 b 1 br b v P3 P025635 b b r d e c b b b 1 2 J b F2 a v br br b r f br br P1 5 G2 br b P2 3 2 r H2 P093292 D3 br H1 P1 2 5 B3 B4 br or gr w b 2 4 w 1 br br r r C br w b y y b b E Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour A1 Grill control F1 Warmer control b Blue A2 Grill element left-hand side F2 Warmer br Brown A3 Grill element right-hand side G1 Igntion switch bk Black B1 Left-hand oven thermostat G2 Ignition spark generator or Orange B2 Left-hand oven control H1 Left-hand oven light switch r Red B3 Left-hand oven base element H2 Left-hand oven light v Violet B4 Left-hand oven top element I1 Right-hand oven light switch w White B5 Left-hand oven browning element I2 Right-hand oven light y Yellow C Clock J Neon g/y Green/yellow D1 Right-hand fan oven thermostat K Thermal cut-out gr Grey D2 Right-hand fan oven switch D3 Right-hand fan oven element D4 Right-hand fan oven fan 27 10. Technical Data ArtNo.107-0005 - Technical data - 90DF - Classic DL THE COOKER IS CATEGORY: CatII2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. Connections Gas (Rp ½ at rear right-hand side) Natural gas 20 mbar Butane 29 mbar Propane 37 mbar Electric 230/400 V 50 Hz See the appliance badge for test pressures. Dimensions Overall height Overall width Overall depth Minimum space above the hotplate minimum 902 mm maximum 927 mm 1100 mm 598 mm (to fascia); 650 mm (including handles) 650 mm Refer to 'Positioning the Cooker'. Ratings Hotplate Bypass Screw* Natural Gas 20mb L.P. Gas Wok burner 57 3.5 kW Large burner 40 3.0 kW Injector internal 78 external 126 134 3.0 kW (210 g/h) Injector internal 53 external 82 87 Medium burner 32 1.7 kW 109 1.7 kW (119 g/h) 68 Small burner 28 1.0 kW 75 1.0 kW (70 g/h) 51 3.5 kW (246 g/h) * The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural gas. For LPG conversion the bypass screws must be screwed all the way down. Oven Efficiency Ovens Maximum power output @ 230 V 50 Hz Energy efficiency class on a scale of A (more efficient) to G (less efficient) Energy consumption based on standard load Usable volume (litres) Size Time to cook standard load Surface area of the grid Grill 2.3 kW Warmer 160 W Left-hand Oven Right-hand Oven Conventional Forced Air Convection 2.2 kW 2.5 kW A A 0.99 kWh 0.90 kWh 67 69 Large Large 41 minutes 38 minutes 1400 cm 1400 cm2 2 Maximum total electrical load at 230 V: (approximate total including oven lights, oven fan, etc.) 7.2 kW. 28 Notes 29 Notes 30 For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • If in use in the UK*, has not been taken abroad as a personal export. (In the Republic of Ireland conditions may vary, so consult your retailer.) • Is not second-hand or a refurbished appliance. The manufacturer’s warranty is not transferable. • Has not been subject to misuse, accidental damage or modification, and has not deteriorated due to normal domestic wear and tear, and the manufacturer’s recommendations concerning cleaning materials have been followed. • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Appliance Serial Number* Natural Gas LP Gas Dual Fuel Electric Fuel Type* Retailer’s Name & Address Date of Purchase Exceptions: Installer’s Name & Address Installer’s Telephone Number • Items not included under the free 1 year guarantee include pan supports, griddles, wok rings, baking trays, grill pans, trivets, filters, light bulbs and other consumable accessories. • Any damage caused other than through normal use. • Breakdowns associated with cooking spillage. • Cosmetic deterioration deemed to be normal wear and tear. This warranty is in addition to your Statutory Rights. * Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man. Date of Installation OUT OF WARRANTY Service work should only be carried out by technically competent and suitably qualified personnel. * This information is on the appliance data badge - look in the appliance instructions to find out where the data badge is located. CONSUMER SERVICE If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 0870 789 5107. CONSUMER SERVICE LINES OPEN: For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. For a competitive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 0870 7895107. SPARE PARTS Monday to Thursday 8am–6pm Friday 8am–5pm Saturday 9am–1pm To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves. WARRANTY Contact Consumer Services on 0870 7895107, who will be happy to help. Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects. STANDARDS You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk. Any damage, blemishes or chips identified upon receipt of the product must be reported within 90 days – proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 14 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer’s warranty. Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures. Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark. ALSO PART OF THE RANGEMASTER COLLECTION... Refrigeration Built-in Cooking Dishwashing Sinks & Taps Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel: +44 (0) 1926 457400 Fax: +44 (0)1926 450526 E-mail: firstname.lastname@example.org Consumer Services Tel: +44 (0) 870 7895107 www.rangemaster.co.uk Britain’s No.1 Range Cooker For ROI Enquiries Tel: 1850 302 502 Search Rangemaster UK Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.