Wells | WB-2 | Specifications | Wells WB-2 Specifications

212
WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: 888-356-5362
fax: 314-781-2714
www.wells-mfg.com
OWNERS MANUAL
WAFFLE
BAKER
MODELS
WB1
WB2
Model WB1
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
Model WB2
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 2M-37055 Rev. H
M212
101022
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship for
a period of one year from the date of original installation or
18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed, or
if service is performed by unauthorized personnel. The
prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Wells Bloomfield factory
authorized service agency or one of its sub-service
agencies. This service will be provided on customer’s
premises for non-portable models. Portable models (a
device with a cord and plug) must be taken or shipped to
the closest authorized service agency, transportation
charges prepaid, for service. In addition to restrictions
contained in this warranty, specific limitations are shown in
the Service Policy and Procedure Guide. Wells Bloomfield
authorized service agencies are located in principal cities.
This warranty is valid in the United States and Canada and
void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
Wells Bloomfield, LLC
10 Sunnen Dr., St. Louis MO 63143 USA
phone (888) 356-5362 or fax (314) 781-2714
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1.
2.
3.
4.
6.
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
should be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
5.
Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
All problems due to operation at voltages or phase
other than specified on equipment nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
TABLE OF CONTENTS
WARRANTY
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY LISTING INFORMATION
INSTALLATION
OPERATION
CLEANING INSTRUCTIONS
MAINTENANCE - SET BAKING TEMPERATURE
TROUBLESHOOTING SUGGESTIONS
EXPLODED VIEW & PARTS LIST
WIRING DIAGRAM
PARTS & SERVICE
CUSTOMER SERVICE DATA
xi
1
2
3
3
4
5
6
8
8
10 - 13
14 - 15
17
17
INTRODUCTION
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL
STYLE
WB1
Single
Waffle Baker
WB2
Double
Waffle Baker
VOLTAGE
1ø
WATTS
AMPS
POWER SUPPLY
CORD
120 VAC
900 W
7.5 A
NEMA 5-15P
208 VAC
676 W
3.25 A
NEMA 6-15P
240 VAC
900 W
3.75 A
NEMA 6-15P
120 VAC
1800 W
15 A
NEMA 5-20P
208 VAC
1352 W
6.5 A
NEMA 6-15P
240 VAC
1800 W
7.5 A
NEMA 6-15P
1
FEATURES & OPERATING CONTROLS
UPPER GRID
(RAISED POSITION)
POWER
SWITCH
NAME
PLATE
UPPER GRID
(LOWERED
POSITION)
POWER
CORD
BACK VIEW
HANDLE
DRIP TRAY
TIMER
ADJUSTABLE NON-SLIP FEET
Fig. 1 Waffle Baker - Features & Operating Controls (WB2 shown, WB1 similar)
2
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
TEMPERATURE
CONTROL
LOWER GRID
PRECAUTIONS AND GENERAL INFORMATION
DANGER: BURN HAZARD
Contact with cooking grid surface will cause severe burns. Use the handle to lift the
grid. Avoid contact with grid surfaces.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualified service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.
This appliance is intended for use in commercial establishments
only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel. Any
procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
STD 4
This appliance is U Listed under UL File E6070 for 120V.
E6070
3
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
CAUTION:
RISK OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
ELECTRICAL
SHOCK HAZARD
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
appliance before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
1 or 2 ea.
DRIP TRAY(S)
1 or 2 ea.
HANDLE(S)
4 ea.
ADJUSTABLE FEET
SETUP
Lightly lubricate threaded boss of upper grid using vegetable oil.
Thread handle onto boss, making sure that they are fully seated.
Handles are not removable once installed.
Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended.
Install the provided adjustable feet, one on each corner of the
appliance, in the holes provided. Verify that the unit sits firmly ON
ALL FOUR FEET. Adjust as required to level the appliance.
All four feet must be adjusted to firmly contact the countertop in
order to prevent tipping.
ELECTRICAL INSTALLATION
Refer to the nameplate. Verify the electrical service power. Voltage
and phase must match the nameplate specifications. Connecting the
waffle baker to the wrong voltage can severely damage the unit or
cause noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is
NOT covered by warranty.
SEASONING THE GRIDS
Lightly spray commercial waffle baker spray on both upper and lower
grid.
Carefully close the upper grid. Turn the power switch ON, then allow
the waffle baker to pre-heat for at least 20 minutes.
Using the handle, lift the upper grid and lightly re-coat both upper and
lower grid. Lower the upper grid.
The appliance is now ready for use.
4
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
The ground prong of the
power cord is part of a system
designed to protect you from
electric shock in the event of
internal damage to the
appliance.
NEVER CUT OFF THE
GROUND PRONG
(large round prong).
NEVER TWIST A PRONG TO
FIT AN EXISTING
RECEPTACLE.
Contact a licensed electrician
to install an electrical
receptacle appropriate to
the voltage and amperage
requirements of the
waffle baker.
UNPACKING & INSPECTION
OPERATION
GENERAL OPERATIONAL NOTES
CAUTION:
Carefully read the description of the waffle baker operation on the
specification sheet.
HOT SURFACE
DO NOT attempt to perform any maintenance or service unless the
waffle baker is disconnected from electrical power.
DO unplug the waffle baker before cleaning, servicing or performing
any maintenance.
Exposed surfaces can be hot
to the touch and may cause
burns.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on
food product.
OPERATION
Turn power switch to the ON position.
With the upper grid closed, allow to preheat for at least 20 minutes.
Using the handle, lift the upper grid. Pour desired amount of Belgian
Waffle Batter onto the lower grid.
Using the handle, carefully close the upper grid. Turn timer knob to
desired setting (approximately 2-1/2 to 3 minutes).
When the bell rings, raise the upper grid and remove the waffle.
Cooking Recommendations:
Keep the grids closed when not in use to maintain temperature.
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between waffles.
Reseason grids every 3 - 4 waffles to guard against waffles sticking.
This interval may be extended by adding oil or butter to the waffle
batter.
Always use fresh batter that contains sufficient shortening. Add
shortening as necessary, and do not store batter for extended periods.
Ensure a perfect, great-tasting waffle by cleaning and re-seasoning
frequently. After every third waffle, and anytime the waffle baker has
been left idle for over one-half hour, lightly spray grids with commercial waffle baker spray.
Never apply beeswax, paraffin or other such materials to the grids.
Use only a quality commercial waffle baker spray.
Never use sharp implements (i.e. knives, forks, metal tongs) to remove
waffles from the grid. Use a plastic spatula or plastic tongs.
5
IMPORTANT:
The timer bell will ring at the
end of the cooking time. The
timer bell is only a signal that
the waffle is done. It does not
turn the heating element on or
off.
Remove the waffle promptly
when the bell rings.
CLEANING INSTRUCTIONS
CAUTION:
BURN HAZARD
Allow waffle baker to cool
completely before
cleaning.
IMPORTANT: DO NOT spill
or pour water into controls.
DO NOT submerge appliance
in water. This will damage
internal components. Damage
to internal components from
water is NOT covered by
warranty.
DO NOT use steel wool or
metal scouring pads to clean
appliance or drip tray.
Good sanitation is vital to the
quality of the final food
product. Be sure to clean in
all corners and crevices
where grease and other
cooking debris can
accumulate.
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
Daily
TOOLS
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
CLEANING
1. Allow the waffle baker to cool to room temperature.
2. Clean grids by using a soft-bristle brush to remove any remaining
cooking residue.
3. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
4. Rinse by wiping with a soft, clean cloth dampened with clean water.
Allow to air dry.
5. Re-season the grids after cleaning by spraying with a commercial
waffle baker spray.
Procedure complete
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
6
CLEANING INSTRUCTIONS (continued)
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
CAUTION:
CHEMICAL BURN
HAZARD
FREQUENCY
As needed
Waffle baker cleaner may
cause serious burns on
contact.
Wear protective clothing and
safety glasses when using
waffle baker cleaner.
Carefully read and follow
directions and warnings on
the label.
TOOLS
Commercial Carbon Cleaner
1” Bristle Brush, Stiff Fiber Brush
Clean Soft Cloth / Sponge
REMOVE CARBONIZATION FROM GRIDS
1. Allow the waffle baker to cool to room temperature.
2. Liberally apply a commercial carbon cleaning solution to the grids
with a new 1” bristle brush. Be extremely careful when applying
carbon cleaning solution to the grid surfaces. DO NOT spill
any carbon cleaning solution or other caustic cleaning product on
yourself or adjacent work surfaces.
IMPORTANT: Read and follow all manufacturer’s instructions
when using commercial carbon cleaners. Carbon cleaner can be
hazardous. It is the operator’s responsibility to use the product
safely, in the manner directed by the carbon cleaner manufacturer.
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
3. Close the upper grid and allow the appliance to stand for
several hours, or overnight, depending upon the extent of the
carbonization.
4. Thoroughly remove the carbon cleaning solution and black residue
using a fiber brush. Wipe down the grid surfaces carefully and
thoroughly with water so that no carbon cleaning solution remains
on the grids.
IMPORTANT: Make certain water and cleaner are not allowed to
get into internal parts. The waffle baker will be damaged if internal
components are allowed to get wet.
5. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
6. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
7. Re-season the grids after cleaning by spraying with a commercial
waffle baker spray.
Procedure complete
7
CAUTION:
ELECTRIC
SHOCK HAZARD
DO NOT submerge the waffle
baker in water. If internal
components become wet, the
operator may suffer electrical
shock, and the waffle baker
will be damaged.
Use this procedure to clean
any black residue
(carbonization) remaining
on the grids after the daily
cleaning. Grids must be
cleaned to remove the black
residue, then re-seasoned, to
ensure optimal performance.
MAINTENANCE
CAUTION:
SET BAKING TEMPERATURE
BURN HAZARD
Wells WB-1 and WB-2 waffle bakers are factory set for 390ºF ±5ºF
(200ºC ± 3ºC).
Exposed surfaces of the
waffle baker may be hot to the
touch and can cause burns.
Waffle baker grids are very
hot and will cause serious
burns on contact.
-
+
CHECK TEMPERATURE
1. Use a digital thermometer with an oven probe.
2. Place the probe on the lower grid, then gently close the upper grid.
3. Press the power switch "ON". Wait 15 minutes for the waffle baker
to come up to heat, and for the temperature to stabilize.
4. Read the temperature on the digital thermometer.
ADJUST TEMPERATURE
1. Each waffle baker section has an individual temperature control.
Pry round hole plug from back of that side of the waffle baker.
DO NOT disconnect grounding tether from the hole plug.
2. Use a thin flat-blade screwdriver to turn the temperature
adjustment dial. Rotate clockwise to increase temperature;
counter-clockwise to decrease temperature.
NOTE: Make small incremental changes only.
Proper temperature for baking
waffles is 390ºF (200ºC).
Variations in altitude and/or
batter mix may require a
slightly different temperature
for best results.
3. Allow at least 3 minutes for temperature to stabilize before making
another adjustment.
4. When desired temperature is reached reinstall hole plug.
TROUBLESHOOTING
POSSIBLE CAUSE
SUGGESTED REMEDY
Will not heat
Power cord not plugged in, or
circuit breaker tripped
Establish main power
Be sure appliance is plugged in
Power switch OFF
Turn power switch ON
Internal component damage
Contact an authorized Wells
Service Agency for repairs.
Excessive carbonization of grids
Decarbonize grids
Internal component damage
Contact an authorized Wells
Service Agency for repairs.
Does not maintain temperature
NOTE: There are no user
serviceable components in the
cabinet or cooking grids. In all
cases of damage or malfunction,
contact your Authorized Wells
Service Agency for repairs.
8
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
SYMPTOM
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
EXPLODED VIEW: WB1 & WB2 WAFFLE BAKER GRIDS
WAFFLE BAKER GRIDS for WB-1 and WB-2
1
21
2
20
3
19
11
4
10
5
18
6
7
8
UPPER GRID
9
10
17
16
12
13
14
15
LOWER GRID
Model: WB1 & WB2
WAFFLE BAKER GRIDS
PL212
IL1776 Rev. A 5/18/09
10
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
11
PARTS LIST: WB1 & WB2 WAFFLE BAKER GRIDS
WB-1 & WB-2 WAFFLE BAKER GRIDS
Fig No
2R-30335
2F-30327
2P-38628
2F-30322
2V-30328
1O-34573
2I-30284
WS-58881
WS-58880
DD-61743
DD-61742
2I-30337
WS-507277
B8-30445
2F-30326
2C-38627
2I-30338
WS-507279
2F-307657
2F-38917
2G-30430
B8-30431
2F-30329
Qty
Description
WB1
WB2
1
2
HANDLE SPRING PLATED
1
2
CAST TOP MACHINED & POLISHED
1
2
PLUG HOLE 5/8 DIA.
1
2
HINGE, WB1 & WB2
1
2
PLUG HINGE MACH & PLT
1FT
2FT SLEEVING GLASS # 5
1FT
2FT GASKET TUBING RUBBER
1
2
GRID ASSY TOP 120V STD
1
2
GRID ASSY TOP 208/240V STD
1
2
GRID ASSY BOT 120V STD
1
2
GRID ASSY BOT 208/240V STD
2
4
GASKET GRID TOP & BOT
1
2
ELEM 120V 450W
1
2
PLATE CLAMPING BOTTOM
1
2
CAST BOTTOM MACHINED & POLISHED
2
4
NUT 8-32 MS ACORN CAP
1
2
GASKET BOT CASTING
1
2
PROBE TEMP WB-SERIES
1
2
GRID BOT MACHASRECD
1
2
GRID TOP MACHASRECD
1
2
PAD INSULATION TOP
1
2
PLATE CLAMPING TOP
1
2
CAST COND MACH&PLT REC 33
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
1
2
3
4
5
6
7
8
8
9
9
10
11
12
13
14
15
16
17
18
19
20
21
Part No
11
EXPLODED VIEW : WB1 & WB2 WAFFLE BAKER CABINETS
21
20
1
19
18
17
2
16
15
3
14
4
13
12
5
11
6
10
7
8
CABINET WB-1
23
9
4
19
18
1
16
15
2
17
20
22
5
13
3
12
6
23
11
7
8
10
21
CABINET WB-2
9
Model: WB1 & WB2
WAFFLE BAKER CABINET
PL212
IL1777 Rev. B 4/19/10
12
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
14
PARTS LIST: WB1 & WB2 WAFFLE BAKER CABINETS
WB-1 & WB-2 WAFFLE BAKER CABINET
Fig
No
Qty
WB1 WB2
1
1
1
2
1
1
1
1
1
2
1
1
1
2
7
B8-Z12400
B8-Z12401
B8-41064
B8-33653
B8-31551
2E-35127
2I-30338
2K-31217
2K-Y3240
2T-307647
8
B8-307482
1
2
9
10
11
12
13
14
15
16
17
18
19
20
20
21
22
2A-45728
B8-38629
WS-50446
2R-30447
2P-31549
2V-30328
2C-30222
2F-30322
2F-30329
2A-30333
WS-60332
B8-35552
1M-35547
B8-31856
2E-32101
4
1
1
1
1
1
2
1
1
1
1
1
4
2
2
2
2
2
2
2
2
2
2
1
2
3
3
4
5
6
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
Part No
2
1
1
2E-Z13852
1
23
B8-307354
B8-307351
B8-307357
B8-307353
1
Description
REAR PANEL
Application
WB-1
WB-2
ASSY HOLE PLUG
SHELL ASSY SINGLE BAKER
SHELL ASSY DOUBLE BAKERS
SWITCH ROCK PLAS BEZEL
GASKET BOT CASTING
STRAIN RELIEF 90 DEG
STRAIN RELEIF SR 17-2
CONTROL TEMP W/RTV
BRACKET CONTROL MOUNTING
FOOT RUBBER LLW LLF
DRIP TRAY WAFFLE BAKER
TIMER WAFFLE BAKER W/KNOB
KNOB BELL TIMER ROHS
TIMER BELL BAKERS
PLUG HINGE
RETAINER E-RING .179 ID
HINGE AS RECD WB1 & 2
CAST COND MACH&PLT
PIN HINGE BAKER
HINGE KIT WB
CONDUIT SOLID LS
CONDUIT SOLID WB
PANEL BOT WB2 ROHS
HSG FLEX COND MACH
WB2-120,
CPRD SET, 12-3 SKTP 5-20P 20
WB2WH-120V,
AMP
WB2WHNT-120V
CORD SET WB2 208/240V
WB2, WB2SS
CORD SET WB2 208/240V 6FT
WB2CD
CORD SET WB1 120V
WB1-120
CORD SET WB1 240V
WB1-240
13
WIRING DIAGRAM
MODEL WB-1 SINGLE WAFFLE BAKER
120V SINGLE PHASE
1
UPPER
HEATING
ELEMENT
120V 450W
2
POWER
CORD
WHITE
BLACK
LIGHTED
POWER
SWITCH
6
7
5
TEMPERATURE
CONTROL
BOARD
10
OUTPUT
230 110 COMM
LOWER
HEATING
ELEMENT
120V 450W
SENSOR
3
WAFFLE BAKER WB-1
4
TEMPERATURE
SENSOR
RED
WHITE
120
7.5
208-240V SINGLE PHASE
1
UPPER
HEATING
ELEMENT
120V 450W
POWER
CORD
WHITE
7
6
5
BLACK
TEMPERATURE
CONTROL
BOARD
10
WIRE
COUPLER
OUTPUT
230 110 COMM
SENSOR
WAFFLE BAKER WB-1
3
4
RED
WHITE
VOLTS
NOM. AMPS
208
3.3
220
3.6
240
3.8
307434 ISSUE (-)
14
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
LIGHTED
POWER
SWITCH
2
TEMPERATURE
SENSOR
NOM. AMPS
307434 ISSUE (-)
MODEL WB-1 SINGLE WAFFLE BAKER
LOWER
HEATING
ELEMENT
120V 450W
VOLTS
WIRING DIAGRAM
MODEL WB-2 DUAL WAFFLE BAKER
120V SINGLE PHASE
8
9
1
UPPER
HEATING
ELEMENT
120V 450W
2
LIGHTED
POWER
SWITCH
6
1
UPPER
HEATING
ELEMENT
120V 450W
2
BLACK
LIGHTED
POWER
SWITCH
6
7
POWER
CORD
WHITE
7
TEMPERATURE
CONTROL
BOARD
5
10
TEMPERATURE
CONTROL
BOARD
5
10
OUTPUT
230 110 COMM
LOWER
HEATING
ELEMENT
120V 450W
OUTPUT
230 110 COMM
SENSOR
LOWER
HEATING
ELEMENT
120V 450W
3
4
TEMPERATURE
SENSOR
3
WAFFLE BAKER WB-2
4
TEMPERATURE
SENSOR
RED
WHITE
SENSOR
RED
WHITE
MODEL WB-2 DUAL WAFFLE BAKER
VOLTS
NOM. AMPS
120
15.0
307434 ISSUE (-)
208-240V SINGLE PHASE
8
9
1
M212 2M-37055 Owners Manual for WB-1 and WB-2 Waffle Bakers
LEFT UPPER
HEATING ELEMENT
120V 450W
LIGHTED
POWER
SWITCH
2
7
10
230 110 COMM
TEMPERATURE
SENSOR
3
RED
WHITE
10
TEMPERATURE
CONTROL
BOARD
WIRE
COUPLER
OUTPUT
4
6
5
OUTPUT
230 110 COMM
SENSOR
RIGHT LOWER
HEATING ELEMENT
120V 450W
TEMPERATURE
SENSOR
BLACK
LIGHTED
POWER
SWITCH
2
TEMPERATURE
CONTROL
BOARD
WIRE
COUPLER
LEFT LOWER
HEATING ELEMENT
120V 450W
WHITE
7
6
5
POWER
CORD
1
RIGHT UPPER
HEATING ELEMENT
120V 450W
SENSOR
WAFFLE BAKER WB-2
4
3
RED
WHITE
VOLTS
NOM. AMPS
208
6.5
220
7.2
240
7.5
307434 ISSUE (-)
15
PARTS & SERVICE
DESCRIPTION
PART NO.
DRIP TRAY, WB-1 , WB-2
B8-38629
RUBBER FEET (pk 4)
2A-40564
IMPORTANT: Use only
factory authorized service
parts and replacement
filters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Bloomfield, LLC
10 Sunnen Dr.,
St. Louis MO 63143 USA
Service Dept.
phone: (888) 356-5362
fax:
(314) 781-2714
Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE (check one)
120VAC
208VAC
17
240VAC
WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: 888-356-5362
fax: 314-781-2714
www.wells-mfg.com
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