Bosch | HBM56B551B | Instruction manual | Bosch HBM56B551B Instruction manual

Double oven HBM56B551B
[en] Instruction manual
Ú Table of contents
onIstrucienma][ nual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................ 6
Control panel .......................................................................................6
Buttons..................................................................................................6
Rotary selector ....................................................................................6
Display ..................................................................................................7
Temperature indicator........................................................................7
Function selector.................................................................................7
Temperature selector .........................................................................7
Cooking compartment .......................................................................8
Your accessories ........................................................................ 8
Inserting accessories .........................................................................8
Optional accessories .........................................................................8
After-sales service products .......................................................... 10
Before using for the first time ................................................. 10
Setting the clock .............................................................................. 10
Heating up the oven ........................................................................ 10
Cleaning accessories...................................................................... 10
Setting the oven........................................................................ 11
Top oven ò ....................................................................................... 11
Main oven ó ..................................................................................... 11
Setting the type of heating and temperature.............................. 11
Setting rapid heating ....................................................................... 12
Time-setting options ................................................................ 12
Setting the time-setting options ­ in brief..................................... 12
Setting the timer ............................................................................... 12
Setting the cooking time................................................................. 12
Setting a later end time .................................................................. 13
Setting the clock .............................................................................. 13
Memory...................................................................................... 14
Storing settings in the memory ..................................................... 14
Starting the memory ........................................................................ 14
Sabbath mode........................................................................... 14
Starting Sabbath mode................................................................... 14
Childproof lock ......................................................................... 14
Switching on the childproof lock .................................................. 14
Switching off the childproof lock................................................... 14
Basic settings ........................................................................... 15
Changing the basic settings .......................................................... 15
Automatic switch-off................................................................ 16
The automatic switch-off function is activated............................ 16
Remove automatic switch-off......................................................... 16
Cleaning system ....................................................................... 16
Before cleaning ................................................................................ 16
Cleaning system for the ó main oven......................................... 16
Cleaning system for the ò top oven............................................ 16
After cleaning.................................................................................... 17
Care and cleaning .................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 17
Detaching and attaching the oven door...................................... 18
Cleaning the door panels............................................................... 18
Troubleshooting ....................................................................... 19
Malfunction table.............................................................................. 19
Replacing the oven light bulb ....................................................... 20
Glass cover....................................................................................... 20
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Energy and the environment................................................... 20
Hot air eco heating type................................................................. 20
Saving energy................................................................................... 21
Environmentally-friendly disposal.................................................. 21
Automatic programmes ........................................................... 22
Ovenware .......................................................................................... 22
Preparing the dish ........................................................................... 22
Programmes ..................................................................................... 22
Selecting and setting a programme ............................................ 24
Tips for the automatic programmes............................................. 25
Tested for you in our cooking studio ..................................... 25
Cakes and pastries ......................................................................... 25
Baking tips ........................................................................................ 28
Meat, poultry, fish ............................................................................ 28
Tips for roasting and grilling.......................................................... 31
Preprepared products..................................................................... 32
Special dishes .................................................................................. 33
Defrost ............................................................................................... 33
Drying................................................................................................. 34
Acrylamide in foodstuffs ......................................................... 34
Test dishes................................................................................ 35
Baking ................................................................................................ 35
Grilling................................................................................................ 35
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
Ris k of fire!
4
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■ Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
Risk o f b urn s!
Risk o f b urn s!
Risk o f s cald ing!
Risk o f s cald ing!
Risk o f electric sho ck!
electrical appliance cables into contact
with hot parts of the appliance.
■ Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Causes of damage
Caution!
Risk of electric sh ock !
■
Risk of electric sh ock !
■
Risk of electric sh ock !
■
■
■
■
■
■
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
5
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
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Buttons
Types of heating
Sensors are located underneath the individual buttons for the ó
main oven. They do not need to be pressed firmly. Simply touch
the corresponding symbol.
The following types of heating are available for the ó main
oven. You can select the best method for cooking any dish.
Symbol
Button function
Type of heating and tem- Use
perature range
!
Selects the type of heating and temperature
:
`
Selects automatic programmes
p
Selects the cleaning system
X
Go down one row
Y
Go up one row
f
Press and hold = Selects the memory
3D hot air
30 - 275 °C
’
Hot air eco*
30-275 °C
Press and let go = Starts the memory
c
Sets rapid heating
0
Opens and closes the time-setting options menu
B
Switches the oven light on and off
°
Press and let go = Checks the temperature
Press and hold = Opens and closes the Basic settings menu
D
Activates/deactivates the childproof lock
%
Switches the oven on and off
n
Press and let go = Starts/suspends the operation
Press and hold = Cancels the operation
Rotary selector
%
30 - 300 °C
;
Pizza setting
30 - 275 °C
$
Bottom heating
30 - 300 °C
4
Use the rotary selector to change all suggested values and
adjustment values for the ó main oven. The brackets in the
settings area indicate which value you can change.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Top/bottom heating
Hot air grilling
30 - 300 °C
(
Grill, large area
1, 2 or 3
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
For cakes and pastries, bakes, frozen and convenience products,
meat and fish, on one level without
preheating. The fan distributes the
energy-optimised heat from the
ring heating element evenly in the
cooking compartment.
For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level. The heat is emitted evenly
from above and below.
Quick preparation of frozen products without preheating, e.g. pizza,
chips or strudel. The lower heating
element and the heating ring in the
back panel provide the heating.
For preserving and final baking or
crisp browning. Heat is emitted
from below.
Joints of meat, poultry and whole
fish. The grill heating element and
the fan switch on and off alternately. The fan causes the hot air
to swirl around the dish.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
* Type of heating used to determine the energy efficiency class
according to EN50304.
6
Type of heating and tem- Use
perature range
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
* Grill, small area
Residual heat
1, 2 or 3
B Defrost
For grilling small amounts of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill heating element becomes
hot.
30 - 60 °C
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to swirl around the
dish.
S Keep warm
For keeping cooked dishes warm.
60 - 100 °C
* Type of heating used to determine the energy efficiency class
according to EN50304.
Display
When the appliance is switched off, the temperature indicator
shows the residual heat in the ó main oven. Once all bars are
filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Function selector
Using the function selectors, you can set the type of heating for
the ò top oven.
Setting
Use
Û
Off position
%
Top/bottom heating* For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The display is divided into different areas.
The top oven is switched off.
The heat is emitted evenly from
above and below.
(
Grill, large area
For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area
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■
■
■
Left area = time-setting options
When you open the Time-setting options menu, the symbols
for the time-setting options are displayed here. An outside Z
arrow on the left points to the operating mode which has
been selected.
Centre area = settings area
1st row = type of heating display
2nd row = temperature display
3rd row = clock display
You can use the X and Y navigation buttons to switch
from one row to the other. Brackets are displayed around the
row you are currently in. You can use the rotary selector to
change the value in brackets.
Right area = display
Symbols for the various functions are displayed here, e.g. for
the childproof lock or rapid heating, etc. if they have been
set.
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the ó main oven.
Heating indicator
For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heating
For preserving and final baking or
crisp browning. Heat is emitted
from below.
^
Oven light
Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning level for the ò top oven.
Setting
Ú
Meaning
Off position
The top oven is not heating.
50-275 Temperature
range
The temperature in the cooking
compartment in °C.
I, II, III
The grill settings for the * Grill,
small area and ( Grill, large
area.
Grill settings
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
I = level 1, low
II = level 2, medium
III = level 3, high
s
Cleaning setting
The setting for the cleaning system.
When the top oven is heating, the indicator lamp for the t
temperature lights up. It goes out during heating pauses.
The bars do not appear when settings are made for grilling and
cleaning.
You can use the ° button to check the current heating
temperature while the oven is heating up. Due to thermal
7
Cooking compartment
The oven light switches on when you open the oven door.
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
You can use the B button to switch the light on and off.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
When sliding the accessories into the cooking compartment,
ensure that the kink in the side rail is at the back. Only then will
they lock in place.
The accessories can be pulled out approximately halfway until
they lock in place. This allows meals to be removed easily.
ò Top oven
You can insert the accessories into the cooking compartment
at 2 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards ¾.
Insert grid
For roasting.
Place the wire insert in the universal
pan with the legs facing downwards.
This ensures that dripping fat and
meat juices are collected.
Note: The accessories may become deformed when they
become hot. Once they cool down again, they regain their
original shape. This does not affect their function.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
ó Main oven
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
Slide in the universal pan with the
sloping edge facing the oven door.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Optional accessories
HEZ number
Use
Wire rack
HEZ334000
For ovenware, cake dishes, joints, grilled items and frozen
meals.
Enamel baking tray
HEZ331003
For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
8
Optional accessories
HEZ number
Use
universal pan
HEZ332003
For moist cakes, baked items, frozen meals and large joints. It
can also be used to catch dripping fat when grilling directly on
the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Wire insert
HEZ324000
For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
Grill tray
HEZ325000
Use for grilling in place of the wire rack or as a splatter guard,
so that the oven does not become as dirty as it otherwise
might. Only use the grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
Pizza tray
HEZ317000
Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details
in the tables.
Bakestone
HEZ327000
The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
Enamel baking tray with non-stick coating
HEZ331011
Cakes and biscuits can be removed more easily from the baking tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
Universal pan with non-stick coating
HEZ332011
Moist cakes, baked items, frozen meals and large joints can be
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
Profi extra-deep pan with wire insert
HEZ333003
Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan
HEZ333001
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Glass roasting dish
HEZ915001
The glass roasting dish is suitable for stews and bakes that are
cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
2-level
HEZ338250
The pull-out rails fitted at positions 2 and 3 allow you to pull
accessories out further without them tipping.
3-level
HEZ338352
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out further without them tipping.
Telescopic shelves
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
3-level complete pull-out
HEZ338356
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
3-level complete pull-out with stop function
HEZ338357
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out fully without them tipping. The pull-out rails
lock in position allowing accessories to be easily placed on
top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
Self-cleaning side walls
Appliance with an oven light
HEZ339020
You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with an oven light and automatic
roasting
HEZ339020
You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with one oven light and a folding
grill element
HEZ329020
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with two oven lights and a folding
grill element
HEZ329023
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with one oven light, a folding grill
element and a meat thermometer
HEZ329027
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Self-cleaning oven ceiling and side walls
9
Optional accessories
HEZ number
Use
Steam filter
HEZ329000
You can retrofit this to your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no.(e.g. HBA38B750)
System steamer
HEZ24D300
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134
Oven and grill cleaning gel
Product no. 463582
For a gentler preparation of vegetables and fish.
service, specialist retailers or (in some countries) online via the
e­Shop. Please specify the relevant product number.
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Product no. 612594
Before using for the first time
This section tells you everything you need to do before using
the appliance for the first time.
■
Set the clock
■
Heat up the oven
■
Clean the accessories
■
Read the safety information at the start of the instructions for
use. This is very important.
Setting the clock
Once your new appliance has been connected, ‹‹:‹‹
appears in the display. Set the clock, then your appliance is
ready for use.
1. Press the 0 button.
The symbol for the [0] clock and [‚ƒ:‹‹] are shown in the
display.
2. Set the current time using the rotary selector.
3. Press the 0 button.
The current time is applied.
You can find how to change the time in the Time-setting options
section.
Heating up the oven
To get rid of the new cooker smell, heat up the oven when it is
empty and closed. Set the % Top/bottom heating and 240 °C.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
Main oven ó
1. Press the % button.
The heating type : 3D hot air and 160 °C are suggested.
The brackets appear around the type of heating.
2. Use the rotary selector to change the type of heating
to% Top/bottom heating.
3. Press the X button to switch to Temperature.
Brackets appear around the temperature.
4. Use the rotary selector to change the temperature to 240 °C.
5. Press the n button.
Operation starts. The n symbol lights up in the display.
Top oven ò
1. Use the function selector to set % Top/bottom heating.
2. Use the temperature selector to set the temperature to
240 °C.
Switching off
Turn the oven off after one hour. To do so, turn all function and
temperature selectors to the off position.
Cleaning accessories
Before using the accessories for the first time, clean them
thoroughly using hot, soapy water and a soft cloth.
10
Setting the oven
In this section, you will find out how to set a type of heating and
temperature for the ò top oven.
For the ó main oven:
■
how to turn it on
■
which types of heating are available
■
how to set a type of heating and temperature
■
how to set rapid heating.
Top oven ò
Example shown below: Setting Top/bottom heating to 190 °C
Setting the type of heating and temperature
Example shown below: %Top/bottom heating setting, 180 °C
1. Switch on the oven using the % button or press the !
button.
The display suggests the < symbol for 3D hot air and
160 °C.
You can start this setting immediately using the n button.
If you would like to set a different type of heating and
temperature, proceed as follows:
2. Turn the rotary selector to set the desired type of heating.
1. Use the function selector to set the type of heating.
3. Press the X button to switch to Temperature. Brackets
appear around the temperature or grill setting.
4. Use the rotary selector to change the suggested temperature.
2. Set the temperature or grill setting using the temperature
selector.
5. Press the n button.
The top oven begins to heat up.
To switch the top oven off, turn the function selector to the off
position.
The type of heating and temperature or grill setting can be
changed at any time with their respective selector.
Main oven ó
Operation starts. The n symbol lights up in the display.
6. When the meal is ready, switch off the oven using the %
button or select and set a new operating mode.
Press the % button to switch on the main oven.
Changing the temperature or grill setting
The <symbol for the 3D hot air heating type and 160 °C
appear as a suggestion in the display.
This is possible at any time. Use the rotary selector to change
the temperature or grill setting.
Checking the heating temperature
Press the ° button briefly. The current heating temperature in
the cooking compartment is displayed for a few seconds.
Pausing the operation
Press the n button briefly. The oven is paused. The n
symbol flashes. Press n again and the operation will
continue.
You can start this setting immediately or:
■
Set a different type of heating and temperature
■
Use the ` button to select a programme
■
Use the p button to select the cleaning system
■
Use the f button to start a saved memory setting
A detailed description of how to make settings is provided in
the following sections.
Cancelling operation
Press and hold the n button until the < symbol for 3D hot air
and 160 °C are displayed. You can reset this.
Setting the cooking time
See the section Time-setting options, Setting the cooking time.
11
Setting a later end time
Setting rapid heating
See Setting a later end time in the Time­setting options section.
Setting rapid heating
Press the c button to activate rapid heating. The c symbol
appears next to the selected temperature. The temperature
indicator bars start filling.
You can set rapid heating for the ó main oven with the
following types of heating:
Once all the bars are filled, rapid heating is complete. You will
hear a short signal. The c symbol goes out.
■
■
■
< = 3D hot air
% = Top/bottom heating
6 = Pizza setting
A brief audible signal indicates that the type of heating selected
is not suitable for rapid heating.
Cancelling rapid heating
Press the c button. The symbol goes out.
Notes
Rapid heating is cancelled if you change the type of heating.
■
■
Suitable temperatures
The rapid heating function will work only if the temperature
setting is above 100 °C. Rapid heating is not necessary if the
temperature in the cooking compartment is only slightly lower
than the temperature set. It will not switch on.
■
■
If a cooking time has been set, this counts down after the
appliance is started, regardless of whether rapid heating has
been set.
You can use the ° button to check the current heating
temperature during rapid heating.
To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Time-setting options
The ó main oven has various time-setting options, which you
can call up using the 0 button. The following functions are
available:
If the oven is switched off:
■
■
U = Sets the timer
0 = Sets the clock
If the oven is switched on:
■
■
■
U = Sets the timer
r = Sets the cooking time
p = Sets a later end time
The brackets around the symbol indicate that this function is
selected. After the appliance is started, the brackets indicate
which time-setting option is currently running in the display.
Setting the time-setting options ­ in brief
1. Press the 0 button to open the menu.
2. Select the desired function with the X button.
3. Set the desired value with the rotary selector.
4. Press the 0 button to close the menu.
A detailed description of how to adjust each individual function
is provided below.
When the time has elapsed
A signal sounds. The time has elapsed. The display shows
‹‹:‹‹. Press the 0 button. The display goes out.
Cancelling the timer time
Press the 0 button to open the time-setting options menu.
Using the rotary selector, turn the time back to ‹‹:‹‹. Press
the 0 button to close the menu.
Changing the timer time
Press the 0 button to open the time-setting options menu. Use
the rotary selector to change the time within the next few
seconds. Press the 0 button to close the menu.
Setting the cooking time
You can set a cooking time for your dish in the ó main oven.
Operation is ended automatically after this time. The main oven
stops heating.
Prerequisite: A type of heating and temperature are set for the
main oven.
Example shown below: Setting for % Top/bottom heating,
180 °C, cooking time of 45 minutes.
1. Press the 0 button. The time-setting options menu appears.
The time-setting options are displayed in the left-hand side of
the display. The [U ] timer function is selected.
Short audible signal
If you cannot change or set a value, you will hear a short
audible signal.
Setting the timer
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time, regardless of whether oven
is switched on or off.
1. Press the 0 button.
2. Switch to the [r] cooking time using the X button.
The time-setting options menu appears. The [U] symbol in
brackets shows that the timer function is selected.
2. Set the running time for the timer using the rotary selector.
3. Press the 0 button to close the menu.
The time counts down in the clock display.
3. Set the cooking time using the rotary selector.
12
4. Press the 0 button. The time-setting options menu closes.
4. Confirm by pressing the n button.
The main oven is on standby. The [p] end time is shown in
the clock display. As soon as operation starts, you will see
the cooking time counting down.
The cooking time has elapsed
A signal sounds. The main oven stops heating. The cooking
time is at ‹‹:‹‹. You can cancel the signal earlier by pressing
the 0 button.
If operation has not yet been started
5. Press the n button.
The cooking time starts counting down.
The cooking time has elapsed
A signal sounds. The main oven stops heating. The cooking
time is at ‹‹:‹‹. You can cancel the signal earlier by pressing
the 0 button.
Cancelling the cooking time
Press the 0 button to open the menu. Using the X button,
switch to the [r] cooking time and use the rotary selector to
set the cooking time to ‹‹:‹‹. Press the 0 button to close
the menu.
Changing the cooking time
Press the 0 button to open the menu. Using the X button,
move to the [r] cooking time and set the cooking time using
the rotary selector. Press the 0 button to close the menu.
Setting a later end time
You can delay the end time for the ó main oven. This is
possible for
Correcting the end time
This is only possible as long as the oven is in [p] standby.
Press the 0 button to open the menu. Move to the end time
using the X button. Adjust the end time using the rotary
selector. Press the 0 button to close the menu.
Cancelling the end time
This is possible, providing the oven is on standby. Select the
menu with the 0 button and move to the end time using
the X button. Turn the rotary selector anti-clockwise until the
current end time is reached. The cooking time immediately
starts to count down.
Setting the clock
The oven must be switched off before you can set or change
the clock.
Following a power cut
After a power cut [0] and ‹‹:‹‹ appears in the display. Set
the current time.
1. Press the 0 button.
The selected function [0] and [‚ƒ:‹‹] appear in the
display.
■
all types of heating
2. Turn the rotary selector to set the current time.
■
a variety of programmes
3. Confirm by pressing the 0 button.
■
the cleaning system
The time appears in the display.
Example: You put the dish in the main oven at 9 :30. It takes
45 minutes to cook and will be ready at 10:15 However, you
would like it to be ready at 12:45 instead. Change the end time
from 10 :15 to 12 :45 . The operation starts at 12:00 and ends
at 12:45.
1. Press the 0 button.
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
2. Move to the clock [0] using the X button.
Prerequisite: A cooking time is set. Operation has not yet been
started. The 0 time-setting options menu is open.
1. Switch to the [p] end time using the X button.
Changing the clock
If you wish to change the clock from summer to winter time, for
example:
The time-setting options menu appears.
3. Turn the rotary selector to set the current time.
4. Press the 0 button.
The time appears in the display.
Hiding the clock
You can hide the clock. Then it will only appear when the oven
is switched on. For more information, refer to the Basic settings
section.
2. Use the rotary selector to set a later end time.
3. Press the 0 button to close the time-setting options menu.
13
Memory
You can save the settings for a dish in the ó main oven in the
memory and call it up again at any time.
The Memory function is particularly useful for dishes that you
make on a regular basis.
Storing settings in the memory
Saving another setting
Enter and save the new setting. The old settings are
overwritten.
Starting the memory
The cleaning system cannot be saved.
You can start cooking at any time using the settings saved for
your dish.
1. Specify the type of heating, temperature and, if required, a
1. Press the f button briefly.
cooking time for the ó main oven. Do not start operation. If
you want to save a programme: Select the programme and
enter the weight. Do not start operation.
2. Press and hold the f button until the f symbol lights up on
the display. This will take a few seconds.
The setting is saved and can be started at any time.
The saved settings are displayed.
2. Press the n button.
The memory setting starts.
Changing the settings
This can be done at any time. The setting you originally saved
appears the next time you start the memory.
Sabbath mode
When this setting is used, the temperature of the ó main oven
remains at between 85 °C and 140 °C with% Top/bottom
heating. You can set a time between 24 and 73 hours.
5. Turn the rotary selector to set the required cooking time.
You can keep dishes in the cooking compartment hot for this
time without having to switch the oven on or off.
7. Press the n button.
Starting Sabbath mode
Prerequisite: "Sabbath mode, yes" is activated in the basic
settings. See the Basic settings section.
1. Press the ! button.
< 3D hot air and 160 °C are suggested in the display.
2. Turn the rotary selector anti-clockwise to %f Sabbath mode.
3. Use the X button to switch to the temperature and set the
desired temperature using the rotary selector.
4. Use the 0 button to open the Time-setting options menu and
switch to [r] Cooking time with the X button.
27:00 hours are suggested.
Childproof lock
The ó main oven has a childproof lock to prevent children from
switching it on by accident or changing a setting.
Switching on the childproof lock
Press and hold the D button until the D symbol appears. This
takes about 4 seconds.
The control panel for the main oven is locked.
When the childproof lock is active, you can switch the main
oven off, set the timer and switch the acoustic signal off by
pressing the % button or by pressing and holding the n
button.
Switching off the childproof lock
Press and hold the D button until the D symbol goes out.
You can make settings again.
14
6. Press the 0 button.
The time-setting options menu closes.
The Sabbath mode starts. You can see the cooking time
counting down in the status bar.
The cooking time has elapsed
The oven stops heating.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press and hold the n button until : 3D hot air, 160 °C
appears. You can make new settings.
Basic settings
The ó main oven has various basic settings, which you can
match to your needs.
™‚
Note: Refer to the table for all basic settings and the
corresponding change options. Only the basic settings that
correspond to the features of your specific appliance are
displayed.
Function
Basic setting
Options
Audible signal after a cooking time has
elapsed
ƒ = 2 minutes
‚ = 10 seconds
ƒ = 2 minutes
„ = 5 minutes
™ƒ
Confirmation tone when a button is pressed. ‹ = off
‹ = off
‚ = on
™„
Brightness of the display lighting
„ = day
‚ = night
ƒ = medium
„ = day
™…
Clock display when the oven is switched off
‚ = on
‹ = off*
* The clock is shown while the residual
heat is displayed.
‚ = on
™†
Oven light during operation
‚ = on
‹ = off
‚ = on
™‡
Continue operation when the oven door is
closed
™ˆ
Additional door lock for childproof lock
‚ = operation continues
automatically
‹ = continue operation using the
n button
‚ = operation continues automatically
‹ = no
‹ = no
‚ = yes
™‰
Length of cooling fan run-on time
ƒ = medium
‚ = short
ƒ = medium
„ = long
… = very long
™Š
Self-cleaning ceiling and side panels are ret- ‚ = yes
rofitted
‹ = no
™‚‹
Telescopic shelves are retrofitted
‹ = no
™‚‚
Undo all changes and restore basic settings. ‹ = no
‚ = yes
‚ = yes
‚ = yes
‹ = no
‚ = yes
™‚ƒ
Sabbath mode
‹ = no
‹ = no
‚ = yes
Changing the basic settings
Prerequisite: The oven must be switched off.
1. Press and hold the ° button for approximately 4 seconds until
the first basic setting appears in the display.
Have a look at the table containing the basic settings so that
you know what the numbers mean.
Example in the picture: changing the cooling fan run-on time
basic setting from medium to short.
15
2. Turn the rotary selector to select the required basic setting
5. You can now change other basic settings, as described in
points 2 to 4.
3. Press the X button.
4. Change the basic setting by turning the rotary selector.
6. Press and hold the ° button until the clock appears. This
takes about four seconds. All changes are saved.
Cancelling
Press the % button. The changes are not applied.
Automatic switch-off
The ó main oven has an automatic switch-off function.
If you do not change the settings on your appliance for several
hours, the automatic switch-off function will be activated. The
oven stops heating. When this occurs, it is based on the set
temperature or grill setting.
The automatic switch-off function is
activated.
”‰ appears in the display. Operation in the main oven is
interrupted. Press any button to clear the indicator. You can
make new settings.
Remove automatic switch-off
To prevent the automatic switch-off activating when not wanted,
set a cooking time. The oven heats up until the cooking time
has expired.
Cleaning system
The cleaning system reheats the self-cleaning surfaces in the
cooking compartment.
1. Switch on the appliance and press the p button.
Cleaning level 3 is suggested. You can start the cleaning
process immediately with the n button.
If you wish to change the cleaning level:
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and dispels splashes from baking and
roasting while the oven is in operation. If these self-cleaning
surfaces in the oven no longer clean themselves adequately,
they can be regenerated with the cleaning system.
2. Select the desired cleaning level using the rotary selector.
Before cleaning
Once the cleaning is finished
3. Press the n button to start the cleaning operation. The
cleaning time starts to count down.
The main oven stops heating. ‹‹:‹‹ appears in the display.
Remove accessories and cookware from the cooking
compartment.
Setting tips:
Cleaning the cooking compartment floor
Cancelling the setting
Before you set the cleaning system, clean the surfaces in the
cooking compartment that are not self-cleaning. Otherwise,
stains will develop that it is not possible to remove.
Press and hold the n button until < 3D hot air, 160 °C
appears. You can make new settings.
Use a dish cloth and hot soapy water or a vinegar solution. If
there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Changing the cleaning level
Once the programme has started, you can no longer change
the cleaning level.
Setting cleaning to run overnight
You can choose from three cleaning levels.
So that you can use your oven throughout the day, delay the
end of the cleaning process to during the night. See Setting a
later end time in the Time­setting options section.
Level
Degree of cleaning
Cooking time
Cleaning system for the ò top oven
1
gentle
approx. 45 minutes
1. Set the function selector for the top oven to % Top/bottom
2
medium
approx. 1 hour
3
intensive
approx. 1 hour,
15 minutes
Cleaning system for the ó main oven
16
heating.
2. Set the temperature selector to s .
3. After approximately one hour, turn the function selector to the
off position. The oven is switched off.
After cleaning
When the cooking compartment has cooled down completely,
wipe the salt residues off the self-cleaning surfaces with a
damp cloth.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
Cleaning self-cleaning surfaces in the cooking compartment
The back wall, ceiling and side walls of both cooking
compartments are coated with a highly porous ceramic layer.
This coating absorbs and dispels splashes from baking and
roasting while the oven is in operation. The higher the
temperature and the longer the oven is in operation the better
the result will be.
Never treat the self-cleaning surfaces with oven cleaner.
If the self-cleaning surfaces in the oven no longer clean
themselves adequately, they can be regenerated with the
cleaning system. For more information, please see
the Cleaning system section.
Slight discolouration of the coating does not affect
self­cleaning.
Caution!
■
sharp or abrasive cleaning agents,
Damage to surfaces on self-cleaning areas due to applying
oven cleaner.Never clean the self-cleaning surfaces with oven
cleaner.
If oven cleaner accidentally gets onto self-cleaning surfaces,
remove it immediately with a sponge and plenty of water.
■
cleaning agents with a high concentration of alcohol,
Caution!
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
Damage to surfaces on self-cleaning areas due to the use of
abrasive and acidic cleaning agents and aids.
Do not use cleaning agents containing abrasive substances or
acids.
Do not use abrasive cleaning aids such as steel wool or
scourers.
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
Wash new sponge cloths thoroughly before use.
Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Glass cover for the
oven light
Hot soapy water:
Clean with a dish cloth.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Shelves
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Telescopic shelves
Hot soapy water:
Clean with a dish cloth or a brush. Do
not soak or clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Cleaning the cooking compartment floor
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
%
$
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
17
Refitting the rails
Attaching the door
1. First insert the rail into the rear socket, press it to the back
Reattach the oven door in the reverse sequence to removal.
slightly (figure A),
2. and then hook it into the front socket (figure B).
$
%
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.
Detaching and attaching the oven door
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
$
%
3. Fold back both locking levers (figure C). Close the oven
door.
&
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$
%
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the after­sales service.
Cleaning the door panels
To facilitate cleaning, you can remove the inner door panels
from the appliance door.
: Risk of injury!
: Risk of injury!
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
: Risk of injury!
Detaching the door
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
$
%
Removing the door panel
Note: Before removing, make a note of which way round the
door panel is fitted, so that it is not refitted the wrong way
round.
1. Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and installing the appliance door).
2. Pull off the cover at the top of the appliance door. Press in
the tabs on the left and right using your fingers (fig.A).
3. Lift the door panel slightly and pull it out (Fig. B).
$
18
%
Removing the intermediate panel
Lift the intermediate panel slightly and pull it out towards you.
Fitting the door panel
1. Insert the door panel at an angle towards the back into both
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
brackets as far as it will go. The smooth surface must face
outwards.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
Fitting the intermediate panel
Note: During installation, make sure that the lettering "top right"
is upside down at the bottom left.
Insert the intermediate panel towards the back as far as it will
go.
2. Put the cover back in place and press on it until it clicks in
place.
3. Refit the appliance door.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Malfunction table
If a dish does not turn out exactly as you wanted, refer to the
Tested for you in our cooking studio section, where you will
find plenty of cooking tips and tricks.
Problem
Possible cause
Note/remedy
The appliance does not work.
Defective fuse
Look in the fuse box and check that the circuit
breaker is in working order.
‹‹:‹‹ appears in the display.
Power cut
Reset the clock.
The oven does not heat up or the type of
heating selected cannot be set.
Type of heating not recognised
Make the settings again.
The oven does not heat up. A small
square lights up in the temperature display.
The oven is in demo mode.
Switch off the circuit breaker in the fuse box, then
switch it back on after at least 20 seconds. Within
the next 2 minutes, press and hold the D button
for 4 seconds until the square disappears from the
display.
“”‰” appears on the display.
Automatic switch-off has been
Press any button.
activated. The oven stops heating.
Error messages with “
If an error message with “ is shown in the display, press the 0
button. This cancels the error message. You may then have to
reset the time. If the error is shown again, call the after-sales
service.
You can take remedial action yourself if the following error
message is displayed.
Error message
Possible cause
Note/remedy
“‹‚‚
A button has been pressed for too Press all buttons individually. Check that the butlong.
tons are clean. If the error message remains,
please contact the after-sales service.
19
Replacing the oven light bulb
Replace faulty oven light bulbs.
Spare bulbs can be obtained from the after-sales service or
specialist retailers. Only use these oven light bulbs.
■
■
For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to
300 °C.
For the top oven: E14, 220 - 240 V, 25 W, heat-resistant to
300 °C.
: Risk of electric shock !
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
5. Remove the tea towel and switch on the circuit breaker.
Note: Use rubber gloves if the glass cover cannot be
unscrewed: Or order a special removal tool from the after-sales
service:
■ For the main oven: Order no. 613634
■ For the top oven: Order no. 621743
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Energy and the environment
Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.
Hot air eco heating type
With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
achieve successful baking, roasting and cooking without
having to preheat the oven.
20
Notes
Place the items in the empty cooking compartment before it
has heated up. Otherwise, energy optimisation will not have
any effect.
■
■
Only open the oven door during cooking when required.
Table
The table contains a selection of dishes best suited to Hot air
eco. It provides details of suitable temperatures and cooking
times. You can see which accessories and shelf levels are
suitable.
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, A lower temperature produces more even
browning. You can increase the temperature next time if
necessary.
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Accessories
Level
Temperature
in °C
Cooking time
in minutes
Victoria sandwich
Wire rack + 2 x Ø 20 cm tins
3
160-180
25-35
Light fruit cake
Wire rack + deep tin, dia. 20 cm
2
150-160
90-100
Rich fruit cake
Wire rack + deep round tin, dia. 23 cm, or
square tin, 20 cm
2
130-140
180-190
Fruit crumble
Wire rack + flat glass dish
3
160-170
30-45
Sponge cake (fat-free)
Wire rack + baking tin (dark coated)
2
160-180
30-40
Swiss roll
Wire rack + Swiss roll tin
3
180-190
10-15
Apple tart
Wire rack + plate or pie tin, dia. 20 cm
3
190-200
55-65
Quiche
Wire rack + quiche tin (dark coated)
3
200-210
45-55
(White) Bread
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
200-220
30-35
Scones
Universal pan
3
180-190
20-30
Biscuits
Universal pan
3
170-190
15-20
Dishes using Hot air eco ‘/’
Cakes and pastries
Jam tarts
Wire rack + 12-cup tin
2
180-190
20-25
Soufflé
Wire rack + 1.2 l soufflé dish
2
180-190
40-50
Pie
Wire rack + pie dish
3
180-200
50-60
Jacket potatoes
Universal pan
3
160-170
70-80
Pizza with a thin base
Universal pan
3
190-210
15-25
Pizza with a thick base
Universal pan
2
180-200
20-30
Chips
Universal pan
3
200-220
20-30
Frozen products
Fish fingers
Universal pan
3
220-240
10-20
Rolls
Universal pan
3
180-200
10-15
Fish
Sea bream, x 2, 750 g each
Universal pan
2
170-190
50-60
Sea bream with salted, crisped skin, Universal pan
900 g
2
170-190
60-70
Pike, 1000 g
Universal pan
2
170-190
60-70
Trout, x2, 500 g each
Universal pan
2
170-190
45-55
Fish fillets, 100 g each
Wire rack + glass roasting dish with lid
2
190-210
30-40
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish with lid
2
140
120-150
Braising steaks
Wire rack + glass roasting dish with lid
2
140
120-150
Casserole
Time, min. per
500 g + add. time
Meat
Beef, slow roast joint
Universal pan with wire insert
1
130-140
40+40
Beef, roast joint
Universal pan with wire insert
1
180-190
35+35
Beef, loin joint
Universal pan with wire insert
1
170-180
30+30
Lamb, leg
Universal pan with wire insert
1
160-170
30+25
Saving energy
■
■
■
■
Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
21
Automatic programmes
With automatic programmes for the ó main oven, you will
succeed in making elaborate braised dishes, juicy joints and
delicious stews very easily. They spare you from the turning
and basting and the cooking compartment stays clean.
The cooking result depends on the quality of the meat as well
as the size and type of cookware. When you take the finished
dish out of the cooking compartment, wear oven gloves. The
cookware will be very hot. Be careful when uncovering the
cookware as hot steam will escape.
Ovenware
Automatic programmes are only suitable for roasting meat in
ovenware with lid, with the exception of browning a ham joint.
Only use ovenware with a tightly fitting lid. Also observe the
information from the ovenware manufacturer.
Suitable cookware
We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
much and the meat will be less well cooked. If you use a
stainless-steel roasting dish, remove the lid once the
programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a
roasting dish made of enamelled steel, cast iron or diecast
aluminium. Add a little more liquid.
Unsuitable cookware
Cookware made of bright, shiny aluminium, unglazed clay or
plastic, and cookware with plastic handles, is not suitable.
Size of the ovenware
The meat should cover about two thirds of the ovenware base.
This will ensure that you get good meat juices.
The distance between the meat and the lid must be at least
3 cm. The meat may expand during the roasting process.
Programmes
Programme
number
Preparing the dish
You can use fresh or frozen meat. We recommend fresh chilled
meat.
Select a suitable roasting dish.
Weigh the fresh or frozen meat, poultry or fish. You will find
detailed information in the corresponding tables. You need the
weight in order to make the setting.
Season the meat. Season frozen meat in the same way as fresh
meat.
Many dishes require the addition of liquid. Pour enough liquid
into the ovenware so that the base is covered to a depth of
approx. ½ cm. If the table specifies “a little” liquid, 23 tablespoons are usually sufficient. If the table says “Yes”, feel
free to add more. Observe the instructions given before and in
the tables.
Cover the ovenware with a lid. Place it on the wire rack at
level 2.
For some dishes, it is not possible to set a later end time.
These dishes are marked with an asterisk *.
Always place the ovenware into the cooking compartment
without preheating it.
Programmes
Poultry
Place poultry in the roasting dish, breast side up. The
programme is not suitable for stuffed poultry.
When cooking several drumsticks, set the weight of the
heaviest drumstick. The drumsticks must be approximately the
same weight.
Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g,
set 400 g.
Just as with drumsticks, if you want to prepare two chickens of
similar size in one roasting dish, make settings according to the
weight of the heavier chicken.
Weight range in kg
Add liquid
Weight setting
Poultry
Chicken, fresh
P1*
0.7-2.0
No
Weight of meat
Poulard, fresh
P2*
1.4-2.3
No
Weight of meat
Duck, fresh
P3*
1.6-2.7
No
Weight of meat
Goose, fresh
P4*
2.5-3.5
No
Weight of meat
Small turkey, fresh
P5*
2.5-3.5
No
Weight of meat
Drumsticks, fresh, e. g. chicken, duck,
goose, turkey drumsticks
P6*
0.3-1.5
No
Weight of heaviest
drumstick
Meat
Pour the specified amount of liquid into the ovenware.
Programmes
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade. Cook sirloin fatty-side up.
Programme
number
Weight range in kg
Add liquid
Weight setting
P7
0.5-3.0
Yes
Weight of meat
P8*
0.5-2.0
Yes
Weight of meat
Beef
Pot roast, fresh
e g. prime rib, boned shoulder, shoulder,
marinated beef
Pot roast, frozen
e g. prime rib, boned shoulder, shoulder
22
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Sirloin, fresh, rare
P9
0.5-2.5
No
Weight of meat
P10
0.5-3.0
Yes
Weight of meat
P11
0.5-3.0
A little
Weight of meat
P12
0.5-2.5
Yes
Weight of meat
P13
0.5-2.5
A little
Weight of meat
e. g. loin
Veal
Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Knuckle on the bone, fresh
Lamb
Leg, fresh, boned, well done
Leg, fresh, boned, medium
P14
0.5-2.5
No
Weight of meat
Leg, fresh, on the bone, well done
P15
0.5-2.5
A little
Weight of meat
Leg, frozen, boned, well-done
P16*
0.5-2.0
A little
Weight of meat
Leg, frozen, on the bone, well done
P17*
0.5-2.0
A little
Weight of meat
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Game
Programme
number
Weight range in kg
Add liquid
Weight setting
Joint of venison, fresh
P18
0.5-3.0
Yes
Weight of meat
P19
0.5-3.0
Yes
Weight of meat
e. g. shoulder, breast
Boned leg of roe venison, fresh
Hare haunch on the bone, fresh
P20
0.3-0.6
Yes
Weight of meat
Rabbit, fresh
P21
0.5-3.0
Yes
Weight of meat
Fish
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e. g. wine or lemon juice)
into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted
butter.
Programmes
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Programme
number
Weight range in kg
Add liquid
Weight setting
P22*
0.3-1.5
Yes
Total weight
Fish
Trout, fresh, braise
Trout, fresh, bake
P23*
0.3-1.5
No
Total weight
Cod, fresh, braise
P24*
0.5-2.0
Yes
Total weight
Cod, fresh, bake
P25*
0.5-2.0
No
Total weight
Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
23
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
P26
0.3-3.0
Yes
Weight of meat
P27
0.3-3.0
Yes
Total weight
Goulash
P28
0.3-3.0
Yes
Weight of meat
Roulades
P29
0.3-3.0
Yes
Weight of meat
Stew
With meat
e. g. beef stew
With vegetables
e. g. vegetable stew
Meat loaf
Set the total weight of the meat loaf.
Use fresh minced meat.
The recipe can be improved by adding diced vegetables or
cheese.
Programmes
Programme
number
Weight range in kg
Add liquid
Weight setting
Meat loaf
Made from fresh beef
P30
0.3-3.0
No
Total weight
Made from fresh lamb
P31*
0.3-3.0
No
Total weight
Made from fresh, mixed meat
P32*
0.3-3.0
No
Total weight
Made from fresh pork
P33*
0.3-3.0
No
Total weight
Pork
Joints with a crust should be placed in the dish with the crust
side up. Score the rind to make a grid-like pattern, without
cutting into the meat.
Programmes
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
When roasting joints of meat, set the weight of the meat. For
rolled roasting joints, set the total weight.
Programme
number
Weight range in kg
Add liquid
Weight setting
Neck joint, fresh, boned
P34
0.5-3.0
Yes
Weight of meat
Neck joint, frozen, boned
P35*
0.5-2.0
Yes
Weight of meat
Roast loin, fresh
P36
0.5-2.5
Yes
Weight of meat
Rolled roasting joint, fresh
P37
0.5-3.0
Yes
Total weight
Joint with crust, fresh, belly
P38
0.5-3.0
No
Weight of meat
Ham joint, fresh, cured, cook
P39
1.0-4.0
A little
Weight of meat
Ham joint, fresh, cured, brown
P40*
1.0-4.0
No
Weight of meat
Pork
Selecting and setting a programme
First choose a suitable programme from the programme table.
2. Select the desired programme number using the rotary
selector.
Example in the diagram: setting for pot-roasted beef, fresh,
programme 7, weight of meat 1.3 kg.
1. Press the ` button.
The first programme number appears in the temperature
display.
3. Press the X button.
A weight is suggested in the clock display.
24
4. Use the rotary selector to specify the weight of the dish.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the 0button.
Changing the programme duration
The duration of the programme cannot be changed.
Changing the programme
Once a programme has been started, it can no longer be
changed.
5. Press the n button.
The programme length is shown.
Opening the oven door during cooking
Operation is suspended. When the door is closed again,
operation resumes.
Pausing operation
Press the n button briefly. The oven is paused. Press the n
button again to continue operation.
Cancelling the programme
The programme starts. You will see the cooking time [[r]
counting down on the clock display.
Press and hold nbutton until the <symbol for 3D hot air and
160 °C appear. You can now change the settings.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.
Tips for the automatic programmes
The weight of the joint or poultry is
greater than the weight ranges available.
The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with % Top/bottom heating
or 4 Hot air grilling.
The joint has cooked well, but the juices Select a smaller dish or use more liquid.
are too dark.
The joint has cooked well, but the juices Select a larger dish or use less liquid.
are too clear and watery.
The joint is too dry on the top.
Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is covered with rashers of bacon.
The joint looks good, but there was a
burning smell during roasting.
The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.
You wish to prepare frozen meat.
Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not
possible to delay the end time. The meat would defrost during the waiting time and would
be inedible.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■
■
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using %
Top/bottom heating.
When baking with : 3D hot air, use the following shelf heights
for the accessory:
■
Cakes in tins: level 2
■
Cakes on trays: level 3
25
Baking on two or more levels
Baking tins
Use : 3D hot air.
It is best to use dark-coloured metal baking tins.
Baking on 2 levels
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
■
Wire rack or universal pan at shelf position 3
■
Wire rack at shelf position 1.
Baking on 3 levels:
■
Wire rack at shelf position 5
■
Universal pan at shelf position 3
■
Wire rack at shelf position 1.
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
ó Main oven
Food
Dish
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Victoria sandwich
Wire rack + 2 x Ø 20 cm tins
2
%
170-180
20-25
Wire rack + 2 x Ø 20 cm tins
3
:*
160-180
20-25
Wire rack + high Ø 20 cm tin
2
%
160-170
80-90
Wire rack + high Ø 20 cm tin
2
:*
150-160
80-90
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
2
:*
130-140
180-190
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Wire rack + flat glass dish
2
%
180-190
35-45
Wire rack + flat glass dish
3
:*
160-170
35-45
Wire rack + baking tin (dark coated)
2
%*
170-180
30-35
Wire rack + baking tin (dark coated)
2
:*
160-170
35-40
Universal pan + swiss roll tin
2
%*
200-210
10-12
Wire rack + swiss roll tin
3
:*
180-190
10-12
Wire rack + Ø 20 cm plate or pie tin
1
%
200-210
50-60
Wire rack + Ø 20 cm plate or pie tin
3
:*
190-200
55-60
Wire rack + quiche tin (dark coated)
1
%
190-200
45-50
Wire rack + quiche tin (dark coated)
3
:*
180-190
40-45
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
1
%
230-240
25-35
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
3
:*
190-200
25-30
Universal pan
3
%
200-210
15-20
Universal pan
3
:*
180-190
15-20
Universal pan
3
%
170-180
10-15
Universal pan
3
:*
160-170
10-15
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
26
Food
Dish
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Small cakes
Wire rack + 12-cup tin
3
%*
160-170
15-20
15-20
Wire rack + 12-cup tin
3
:*
150-160
Wire rack + 12-cup tin
2
%
200-210
15-20
Wire rack + 12-cup tin
2
:*
180-190
15-20
Meringues
Universal pan
3
:*
80-90
100-150
Pavlova
Universal pan
3
:**
150** + 100
100-150
Soufflé
Wire rack + 1,2 l soufflé dish
2
%
170-180
40-50
Wire rack + 1,2 l soufflé dish
2
:*
160-170
40-50
Pie
Wire rack + pie dish
1
%
190-210
45-55
Wire rack + pie dish
3
:*
180-190
45-50
Yorkshire pudding
Universal pan + 12-cup tin
2
%*
210-220
20-25
Universal pan + 12-cup tin
3
:*
200-210
20-25
Jacket potatoes
Universal pan
3
:*
160-170
60-70
Pizza (homemade)
Universal pan
2
%
200-220
25-35
Universal pan
3
:*
210-220
15-20
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
3+1
:*
170-180
25-30
Scones, 2 levels
Universal pan + wire rack with baking tray
3+1
:*
170-180
20-25
Biscuits, 2 levels
Universal pan + wire rack with baking tray
3+1
:*
150-160
20-25
Biscuits, 3 levels
Universal pan + 2 wire racks with baking trays 5+3+1
:*
140-150
25-35
Small cakes, 2 levels
2 wire racks + 2 x 12-cup tins
3+1
:*
150-160
25-30
Meringues, 2 levels
Universal pan + wire rack with baking tray
3+1
:*
80-90
100-150
Jacket potatoes, 2 levels
2 wire racks
3+1
:*
170-180
60-75
(White) Bread, 2 levels
2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
3+1
:*
180-190
35-40
Pizza (homemade),
2 levels
Universal pan + wire rack with baking tray
3+1
:*
170-180
40-50
Jam tarts
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food
Dish
* Preheat.
ò Top oven
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich
Wire rack + 1 tin,
dia. 20 cm
1
%*
160-170
25-30
Scones
Wire rack + baking tray
1
%*
200-210
10-12
Small cakes
Wire rack + 12-cup tin
1
%*
150-160
25-30
Jam tarts
Wire rack + 12-cup tin
1
%*
190-210
15-25
Swiss roll
Wire rack + Swiss roll tin
1
%*
180-190
10-15
Biscuits
Wire rack + baking tray
1
%*
170-180
10-15
Meringues
Wire rack + baking tray
1
%*
80
110-140
* Preheat.
27
Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in
items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time.
than that on the bottom baking tray.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish
The joints of meat should weigh between 500 g and 2 kg.
Ovenware
Ensure that you always use the lower temperature, if the weight
of the joint you wish to roast is high.
The universal pan with insert wire rack is suitable for large
roasts. You may also use any heat-resistant ovenware.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
The information in the table applies to food placed in a cold
oven and for meat taken directly from the refrigerator.
Food
If there are several pieces of meat, calculate the roasting time
using the weight of the heaviest piece of meat. The individual
pieces of meat should be approximately the same size.
Meat
When using the % Top/bottom heating and 4 Circulated air
grilling types of heating, turn the pieces of meat halfway
through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
10 minutes. This allows better distribution of the meat juices.
When roasting joints of pork with a rind, make cuts in the rind
crossways and if it is to be turned, first place the joint with the
rind side down in the dish.
ó Main oven
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Slow roast joint
Universal pan with wire insert
1
:
130-140
40 + 40
Top side, top rump
Universal pan with wire insert
1
:
160-170
30 + 25
Leg
Universal pan with wire insert
1
:
160-170
30 + 25
Shoulder (bone in)
Universal pan with wire insert
1
:
160-170
25 + 20
Beef
Lamb
28
Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Shoulder (boned and rolled)
Universal pan with wire insert
1
:
170-180
25 + 25
Rack of lamb
Universal pan with wire insert
1
:
180-190
25 + 25
Pork
Roast joint
Universal pan with wire insert
1
:
180-190
35 + 35
Loin joint
Universal pan with wire insert
1
:
170-180
30 + 30
Belly
Universal pan with wire insert
1
:
160-170
30 + 25
Gammon joint
Universal pan with wire insert
1
:
160-170
30 + 30
Chicken
Universal pan with wire insert
1
:
170-180
25 + 25
Chicken, portion (200-250 g each)
Universal pan with wire insert
1
:
190-200
20 + 25
Chicken, quarter (450 g each)
Universal pan with wire insert
1
:
180-190
20 + 25
Duck
Universal pan with wire insert
1
:
180-190
20 + 20
Turkey, crown
Universal pan with wire insert
1
:
160-170
15 + 15
Turkey, whole (up to 12 kg)
Universal pan with wire insert
1
:
160-170
12 + 12
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish
with lid
2
:
140
120-150 (total
time)
Braising steaks
Wire rack + glass roasting dish
with lid
2
:
140
120-150 (total
time)
Chicken
Wire rack + glass roasting dish
with lid
2
:
140
60-90
With beef
Wire rack + universal pan with
wire insert
4+1
:
160, then 200
(yorkshire pudding)
weight of meat
(see table
above) + 15-25
for yorkshire
pudding
With chicken
Wire rack + universal pan with
wire insert
4+1
:
180
weight of
chicken (see
table above)
Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Universal pan with wire insert
2
%
200-220
25 + 20
Leg
Universal pan with wire insert
1
4
160-180
30 + 30
Rack of lamb
Universal pan with wire insert
1
4
190-200
25 + 20
Universal pan with wire insert
1
4
180-200
35 + 40
Loin joint
Universal pan with wire insert
2
%
190-210
30-45
Belly
Universal pan with wire insert
1
4
220-240
25 + 40
Chicken
Universal pan with wire insert
1
4
200-220
25 + 15
Chicken, portion (200-250 g each)
Universal pan with wire insert
3
4
210-230
25 + 25
Chicken, quarter (450 g each)
Universal pan with wire insert
2
4
220-240
20 + 25
Duck
Universal pan with wire insert
1
4
190-210
20 + 20
Poultry
Casserole
Complete meal
Beef
Top side, top rump
Lamb
Pork
Roast joint
Poultry
29
Grilling
Do not add salt to steaks until they have been grilled.
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
ó Main oven
Food
Dish
Shelf position
Type of
heating
Grill setting Time
in minutes
Steaks, height 2-3 cm
Wire rack + universal pan
5+3
(
3
1. side 4-5,
2. side 4-5
Burgers, height 1-2 cm
Wire rack + universal pan
5+3
(
3
1. side 6-8,
2. side 4-6
Steaks, height 2-3 cm
Wire rack + universal pan
5+3
(
3
1. side 6-7,
2. side 6-7
Chops, height 2-3 cm
Wire rack + universal pan
5+3
(
3
1. side 5-6,
2. side 5-6
Steaks, height 1-2 cm
Wire rack + universal pan
5+3
(
3
1. side 6-7,
2. side 6-7
Chops, height 2-3 cm
Wire rack + universal pan
4+3
(
3
1. side 10-12,
2. side 9-10
Burgers, height 1-2 cm
Wire rack + universal pan
5+3
(
3
1. side 6-8,
2. side 4-6
Sausages, thickness 2-4 cm
Wire rack + universal pan
4+3
(
3
10-15, turn
occasionally
Wire rack + universal pan
5+3
(
3
1. side 4-5,
2. side 3-4
Drumsticks, 150 g each
Wire rack + universal pan
3+2
(
3
1. side 17,
2. side 8
Breast (boneless), 150 g each
Wire rack + universal pan
3+2
(
3
1. side 20,
2. side 10
Whole trout, 300 g each
Wire rack + universal pan
2+1
(
2
20-25
Fillets, 150 g each
Wire rack + universal pan
4+3
(
3
1. side 5-7,
2. side 5-7
Beef
Lamb
Pork
Gammon
Steaks, height 1-3 cm
Chicken
Fish
30
ò Top oven
Observe the notes in the table about preheating.
Food
Dish
Shelf position
Type of
heating
Grill setting Time
in minutes
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 10-13,
2nd side 6-8
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3
1st side 10-12,
2nd side 6-8
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 6-8,
2nd side 4-6
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 7-9,
2nd side 5-8
Steaks
1-2 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 9-12,
2nd side 6-8
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 10-13,
2nd side 8-12
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3
1st side 10-12,
2nd side 6-8
Sausages
2-4 cm thick
Wire rack +
universal pan
2+
1
(
3
14 ­ -18**
Drumsticks
150 g each
Wire rack +
universal pan
2+
1
(
2
1st side 16-20,
2nd side 12-15
Breast (boneless)
150 g each
Wire rack +
universal pan
2+
1
(
2
1st side 13-15,
2nd side 8-10
Whole trout
300 g each
Wire rack +
universal pan
2+
1
(
1
25-30
Fillets
150 g each
Wire rack +
universal pan
2+
1
(
1
15-20
Beef
Lamb
Pork
Chicken
Fish
* Preheat for 3 minutes
** Turn frequently
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
31
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Food
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
ó Main oven
Dish
Shelf position
Type of
heating
Temperature
in °C
Time
in minutes
Universal pan
2
; /6
200-220
15-20
Universal pan
3
:*
210-220
10-15
Universal pan + wire rack
3+1
:*
170-180
20-25
Universal pan
2
; /6
170-190
20-30
Universal pan
3
:*
200-210
15-20
Universal pan + wire rack
3+1
:*
170-180
20-25
Universal pan
3
; /6
170-190
20-30
Universal pan
3
:*
170-180
25-30
Universal pan
1
;*/6*
180-200
10-15
Universal pan
3
:*
200-210
10-15
Universal pan
3
; /6
190-210
20-30
Universal pan
3
:*
210-220
20-25
Universal pan + baking tray
3+1
:*
180-190
35-40
Universal pan
3
; /6
190-210
20-25
Universal pan
3
:*
200-210
15-20
Universal pan
3
; /6
200-220
15-25
Universal pan
3
:*
200-210
15-20
Universal pan
2
; /6
190-200
20-25
Universal pan
3
:*
190-200
20-25
Universal pan
3
; /6
180-200
10-20
Universal pan
3
:*
180-190
10-15
Universal pan
3
%
190-210
10-20
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza-Baguette
Pizza, chilled
Pizza
Potato products, frozen
Chips
Duchess potatoes
Hash browns (fried potatoes)
Potato wedges
Baked goods, frozen
Rolls, baguettes
Baked goods, prebaked
Part baked white bread
Universal pan
3
:*
180-190
15-20
Universal pan + wire rack
3+1
:*
160-180
20-25
Universal pan
2
; /6
220-240
10-20
Universal pan
3
:*
210-220
15-20
Universal pan
3
; /6
200-220
15-25
Universal pan
3
:*
180-190
20-25
Wire rack
2
; /6
180-190
30-35
Wire rack
2
:*
180-190
35-40
Wire rack
2
; /6
180-190
45-50
Wire rack
2
:*
180-190
45-50
Fried foods, frozen
Fish fingers
Chicken nuggets
Lasagne, frozen
Lasagne, 400 g
Lasagne, 1200 g
* Preheat.
32
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Time
in minutes
Lasagne, 400 g
Wire rack
2
:*
180-190
20-25
Lasagne, 1200 g
Wire rack
2
:*
170-180
30-35
Lasagne, chilled
* Preheat.
Special dishes
3. Pour into cups or small screw-top jars and cover with cling
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
4. Preheat the cooking compartment as indicated.
film.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
5. Place the cups or jars on the cooking compartment floor and
Preparing yoghurt
Proving dough
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1. Prepare the dough as usual, place it in a heat-resistant
2. Stir in 150 g of yoghurt (chilled).
2. Preheat the cooking compartment as indicated.
40 °C.
incubate as indicated.
ceramic dish and cover.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Main oven
Meal
Cookware
Yoghurt
Cups or screw-top
jars
Proving dough
Type of
heating
Temperature
Cooking time
Place on the cook- :
ing compartment
floor
Preheat to 50 °C
5 mins
50 °C
8 hrs
Heat-resistant dish Place on the cook- :
ing compartment
floor
Preheat to 50 °C
5-10 mins
Switch off the appliance and
place the yeast dough in the
cooking compartment
20-30 mins
Upper oven
Meal
Cookware
Level
Type of
heating
Temperature
Cooking
time
Yoghurt
Cups or screw-top jars
Place on the cooking
compartment floor
(
Preheat to 100 °C
15 mins
Defrost
This @ Defrost setting is most ideal for frozen goods.
The defrosting time will depend on the type and quantity of the
food.
Switch on the \ oven approx.
8 hrs
light
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Observe the instructions on the packaging.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Dish
Accessories
Level
Type of heating Temperature
Delicate frozen foods
wire rack
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
1
@
30 °C
wire rack
1
@
50 °C
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
33
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Fruit and herbs
Accessories
Level
Type of
heating
Temperature
Cooking time
600 g apple rings
Universal pan + rack
3+1
:
80 °C
5 hrs (approx.)
800 g pear slices
Universal pan + rack
3+1
:
80 °C
8 hrs (approx.)
1.5 kg damsons or plums
Universal pan + rack
3+1
:
80 °C
8-10 hrs
(approx.)
200 g herbs, washed
Universal pan + rack
3+1
:
80 °C
1½ hrs (approx.)
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
■
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
34
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
When baking on 2 levels, always insert the universal pan above
the baking tray. When baking on 3 levels, insert the universal
pan in the centre of the oven.
Piped cookies: Food on baking trays that are placed in the
oven at the same time will not necessarily all be ready at the
same time.
German apple pie on 2 levels: Place dark springform cake tins
one above the other. German apple pie on 1 level: Place dark
springform cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: Bake on 1 level with %
Top/bottom heating. Place the springform cake tins on the
universal pan instead of on the wire rack.
Note: For baking, use the lower of the temperatures indicated
first.
ó Main oven
Dish
Accessories and tins
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Piped cookies
Baking tray
3
%
170-190
20-30
Baking tray
3
<
160-180
20-30
Universal pan + baking
tray
3+1
<
140-160
30-40
Universal pan + 2 baking
trays
5+3+1
<
130-150
40-50
Piped cookies
Baking tray
3
‘ /’
150 ­ 160
30 - 40
Small cakes
preheat
Baking tray
3
%
160-180
20-30
Universal pan + baking
tray
3+1
<
140-160
25-35
Universal pan + 2 baking
trays
5+3+1
<
140-160
30-40
Small cakes
Baking tray
3
<
150-170
20-30
Hot water sponge cake
preheat
Springform cake tin on the 2
wire rack
%
160-180
30-40
Hot water sponge cake
Springform cake tin on the 2
wire rack
‘ /’
160-180
30-40
German apple pie
Wire rack+ 2 springform
cake tins, dia. 20 cm
1
%
200-220
70-80
Wire rack+ 2 springform
cake tins, dia. 20 cm
3+1
<
180-200
70-80
Grilling
ó Main oven
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Meal
Accessories
Level
Type of
heating
Grill setting
Cooking time
in minutes
Toast
Preheat for 10 minutes
wire rack
5
(
3
^-2
Beefburgers, 12 pieces*
do not preheat
Wire rack +
Universal pan
4+
1
(
3
25-30
* turn over after Z of the cooking time.
35
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000715719*
9000715719
920816
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