User manual | BERTAZZONI PROFESSIONAL SERIES 30" DOUBLE OVEN FD30 PRO XV

BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD30 PRO XV
The Bertazzoni traditions of engineering excellence, culinary expertise and Italian design come alive in the
Professional Series XV double oven. This exceptional Bertazzoni Professional Series wall oven is enhanced
by the ergonomic metal knobs and touch controls. With 9 functions, 7 shelf positions the new Bertazzoni
wall oven is the perfect partner for the ultimate user experience in your kitchen.
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DUAL DIAGONAL CONVECTION
HANDLE SOLUTION
Two large-blade fans
positioned on the
diagonal axis, a baffle
and subsidiary air vents
at the top and bottom
of the oven cavity
provide balanced
airflow and even heat
distribution.
Operate the soft-motion quadruple
glass doors with the ergonomically
shaped stainless steel handles.
TO COOK BEAUTIFULLY
BERTAZZONI PROFESSIONAL SERIES
30" DOUBLE OVEN FD30 PRO XV
FUNCTIONS
BAKE
CONVECTION
CONVECTION BAKE
BROIL
TURBO
CLEAN
CONVECTION BROIL
DEHYDRATE
PROOFING
FEATURES
SELF CLEAN
TECHNICAL SPECIFICATIONS
Interface
LED display
Fuel
electric 208-240 V/60Hz
Controls
knobs & touch
Functions
9
Door Hinge
soft motion
Oven volume
4.1ft3
Handle
solid metal
Bake element
2100W
Oven Door
quadruple glass
Broil element
3400W
Food probe
-
Convection element
2x1650W
Assistant
-
Max Amp Usage
50 A
Self-Clean
standard
Oven cavity HxWxD
17" 3/4 x 24" 1/2 x 16" 3/4
Rack level per cavity
7
Power rating
5500W
Fan system
dual diagonal convection
Product weight
205 lbs
Convection
powered cavities
2
Box weight
238 lbs
Certification
CSA
Steel Racks
2
Warranty
2 years parts and labor
ACCESSORIES
Telescopic glide shelf - 1 unit
code 901267
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BERTAZZONI PROFESSIONAL SERIES
30” DOUBLE OVEN FD30 PRO XV
DIMENSIONS
Ref.
Description
Dimensions
Inches
mm
D
Oven height
53 1/4
1353
E2
Door height
23 1/4
590
E4
Control panel height
4 /4
E12
Interior gap for door opening
5/8
K2
Chassis height
52 5/8
K6
Chassis depth
22 /16
560
K9
Chassis width
1
28 /8
715
22
556
K11 Open door dimension
K15 Control panel depth
120
3
15
1337
1
20
13
/16
L2
Cabinet cut out height
L5
Cabinet depth
L11
Cabinet cut out width
28 /2
724
L15
Air intake opening width
16
406
L16
Air intake opening depth
4
S
Oven depth
S21 Adjustable vertical exit
Air intake opening opening
W
Cut out for power cord
Z22 Adjustable horizontal exit
Oven width
53
1346
600
5
23 /8
1
102
585
1
23 /2
16 /8
410
13
29 /16
758
2 5/16
58
1
*
Metal conduit length: 47" 1/4
INSTALLATION INSTRUCTIONS
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Bertazzoni recommends to operate the appliance after it has been installed in a cabinet.
The kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order
to avoid possible damage to the cabinets during oven usage. The appliance must be installed into cabinetry and be supported from underneath.
The air intake opening at the bottom of the door must be left unobstructed.
For a flush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel (13/16" for all PRO models).
www.bertazzoni.com
TO COOK BEAUTIFULLY
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