Samsung FCQ321HTUW User manual

Samsung FCQ321HTUW User manual
Eeot c F an e
user manual
_the possibilities
Thank you for purchasing _iaisSamsung product.
To receive more complete service, please register
your prouuct at
www.samsung.com/global/register
Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to
bring you these benefits and more.
Steam Quick
cleaning
Thanks to Steam Quick TM, Samsung's unique technology for light-duty cleaning jobs, keeping
your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam Quick TM cleans
the inside of your range with high-temperature steam in just 20 minutes.
Bigger
is better
With a capacity of 5.7 cubic feet, your new range is equipped with more space than any of its
competitors in the U.S. market. This means greater convenience for you when cooking for the
holidays or when entertaining.
A cooktop
with 5 burners
Four main burners with one that dial heat up to different pot sizes.
A smaller warming burner in the center of the range top.
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock,
personal injury, or damage when using the range. This guide does not cover all possible conditions
that may occur. Always contact your service agent or manufacturer about problems that you do not
understand.
SAFETY SYMBOLS
WARNING:
symbol
alerts you to hazards or unsafe practices that could cause
serious bodilyThis
harm
or death.
CAUTION:
symbol damage.
alerts you to hazards or unsafe practices that could cause
bodily injury This
or property
}
Do not attempt or use.
Do not disassemble.
Do not touch.
_
ollow directions explicity.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
;}
all the service center for help.
Note
ANTI-TIP
_
DEVICE
ARNING-To reduce the risk of tipping the range, the range must be secured by a properly
installed Anti-Tip device. Refer to the installation manual for instructions.
@
..I.
RANGES CAN TIP AND cAuSE
INSTALL THE ANTI:TIP
INJURIES T0 PERSONS
DEVICE PACKED WITH RANGE
Do not step, lean, or sit on the doors of the range. These can cause the range to tip,
resulting in burns or serious injuries.
[_
heck to see that the Anti-Tip device is installed properly. Then grasp the top rear edge of the
range and carefully attempt to tilt it forward. Verify that the Anti-Tip device is engaged.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child stand, sit or lean on an open door.
Important safety instructions _3
FOR YOUR SAFETY
When using electrical appliances,
following:
®
basic safety precautions should
be followed,
including the
Use this appliance only for its intended purpose as described in this Owner's Manual.
Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the oven door.
@ Be sure your appliance
is properly installed and grounded by a qualified technician.
User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
[]
Always disconnect power to appliance before servicing by removing the fuse or switching off the
circuit breaker.
Do not enter inside the oven.
Do not store items of interest to children in cabinets above a range or on the back guard
of a range. Children climbing on the range to reach items could be seriously injured.
Do not leave children alone. Children should not be left alone or unattended in an area where
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Never use your appliance
for warming or heating the room.
Do not use water on grease fires. Turn off the oven to avoid spreading the flame. Smother the
fire or flame by closing the door or use dry chemical, baking soda, or foam-type extinguisher.
®
Storage in or on appliance. Flammable materials should not be stored in an oven or near
surface units. Be sure all packing materials are removed from the appliance before operating it.
Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
Wear proper apparel.
appliance.
Loose-fitting or hanging garments should never be worn while using the
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky
cloth.
Teach children not to play with the controls or any other part of the range.
4 Hmportant safety instructions
SURFACE COOKING UNITS
Q
Never leave surface units unattended at high heat settings. Boiloverscause smoking and greasy
spilloversthat may ignite.
Do not lift the cooktop. Liftingthe cooktop can lead to damage and improper operation of the range.
Do not operate the cooktop when there is no cookware. If the cooktop operates without a cookware,
the control knob will become hot.
Neveruse the glass cooktop surface as a cutting board.
Use care when touching the cooktop. The glass surfaceof the cooktop will retain heat after the controls
have been turned off.
Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use.
They may become hot and could cause burns.
Use proper pan sizes. This appliance is equipped with surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils
will expose a portion of the heatingelement to direct contact and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve efficiency.
Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,earthenware,or other glazed
utensils are suitablefor range-top servicewithout breaking due to the sudden change in temperature.
Utensil handles should be turned inward and not extend over adjacent surface units. To reduce
the risk of burns, ignition of flammable materials, and spillage due to unintentionalcontact with the utensil,
the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent
surface units.
Read and follow all instructionsand warnings on the cleaning cream labels.
Be sure you know which control knob operates each surface unit. Make sure you turned on the correct
surface unit.
Always turn the surface units off before removing cookware.
When preparing flaming foods under the hood, turn the fan on.
Keep an eye on foods being fried at high or medium high heat settings.
APPLIANCE
OUTLETS
The 120V appliance outlets located on the control console may be used to run portable
appliances placed on countertops beside the range.
The outlets operate independently and are not affected by range control settings.
Do not place portable appliances on the cooktop.
Damage to the portable appliance could result if
the cooktop is hot.
Circuit
Breakers
outlet circuit breakers: The circuit
8SAppliance
breakers for the appliance outlets on your range
are located on top of the control console.They are
rated for f 5 amps, that may trip if the appliance
plugged into it exceeds 15 amps. To reset the
circuit breaker, press the switch of located on the
control console.
If appliance outlet don't operate, test out your small
portable appliance by plugging into other outlets.
Appliance
Outlet
Hmportant safety instructions 5
OVEN
DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven become
hot enough to cause burns. During and after use, do not touch or let clothing or other flammable
materials contact heating elements or interior surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of
oven doors.
Do not heat unopened
and result in injury.
food containers.
Do not use the oven to dry newspapers.
Do not use the oven for a storage
Use care when opening
the oven.
Build-up of pressure may cause container to burst
If overheated, they can catch on fire.
area. Items stored in an oven can ignite.
door, Let hot air or steam escape before you remove or replace food in
Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the
manual. Improper installation of these liners may result in a risk of electric shock or fire.
Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface
unit. this area could become hot during oven use. Never block this vent and never place plastic or
heat-sensitive items on vent
Placement of oven racks. Always place oven racks in the desired location while the oven is
cool. If the rack must be moved while oven is hot, do not let the potholder come in contact with
the hot heating element in the oven.
Q
Do not allow aluminum foil or meat probe to contact heating elements.
SELF-CLEANING
OVENS
Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
[_}
Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a
well-ventilated room.
Clean in the self-clean cycle only parts listed in this manual.
remove the broil pan, rack, utensils, and food.
Before self-clean the oven,
No commercial oven cleaner or oven liner protective coating of any kind should be used in or
on the outside of the oven. Use only a ceramic cooktop cleaner or the cleaner supplied with this
appliance on the glass cooktop.
Nickel oven shelves should be removed from the oven before beginning the self-cleaning cycle, or
they may discolor.
If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it
serviced by a qualified technician.
6 Hmportant safety instructions
VENTILATING HOOD
[_[_}
lean ventilating hoods frequently.
or filter.
When flaming
foods
under the hood, turn the fan on.
GLASS/CERAMIC
Q
Grease should not be allowed to accumulate on the hood
COOKING SURFACES
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even
though they are dark in color. Areas near surface units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time to cool. Among these areas are the
cook-top and facing the cook-top.
Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers
may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
BEFORE YOU BEGIN
_
Clean the oven thoroughly before using for the first time. Remove accessories and operate
the oven at the bake setting at 400°F for 1 hour before using. There will be a distinctive odor; this
is normal, but ensure your kitchen is well ventilated during this conditioning period.
Hmportant safety instructions 7
content
INTRODUCING
YOUR
NEW RANGE
9
Overview
9
What's included with your range
10
12
About surface cooking
How to set the appliance for surface cooking
14
14
15
Using the proper cookware
Choosing the proper cookware
Protecting the smoothtop surface
16
17
18
The oven control panel
Setting the clock
Minimum and maximum settings
18
19
20
21
Setting the kitchen timer
Using the oven racks
Baking
Timed cooking and delay timed cooking
22
23
25
Delay timed cooking
Broiling
Extra features
28
30
Self-cleaning
Steam-cleaning
31
33
35
36
Care and
Care and
Removing
Removing
37
Changing the oven light
38
Troubleshooting
,_illI
SURFACE
OPERATING
COOKING
THE OVEN
2
MAINTAINING
YOUR APPLIANCE
TROUBLESHOOTING
WARRANTY
8 Contents
¸
cleaning of the
cleaning of the
and replacing
and replacing
oven
glass cooktop
the oven door
the storage drawer
OVERVIEW
Surface
control
See page
information
knobs
11 for more
Oven control
See page 16 for more
information
Automatic
Glass
su_ace
oven
light switch
ISelf/steam
clean latch
Oven
door
Gasket
WHAT'S
INCLUDED
WITH YOUR RANGE
Wire racks
your new range 9
ABOUT SURFACE
@
CAUTION
COOKING
BEFORE COOKING
- Do not use the g ass
COOK[OD
surface as a cutting Doara .....
• Do not olace or store terns that can melt or catch fire on the g_ass cooktoD, even
when _t_snot being used.
t Turn the surface units on only after p acing the COOKware.
Do not store heav_ terns above the cooktco surface. The} could fall and damage it.
(b
CAUTION
DURING COOKING
,' Do not place a_urr qum foil or olastic items such as salt and depper shakers, spoon
nodders, or pastic wrappings on the range wnen t _s_nuse. The hot air from the vent
cou_a melt plastics or ignite flammable _tems.
Make sure the correct surface un t is turned on.
® Never cook a_rectly on the glass. Always dse COOKware.
Always place the Dan in the center of the surface unit you are COOKng on.
o Never leave surface units Jnattended while using a nlgn heat setting Boilovers cause
smoKing and greasy spHIovers that may catch on fire.
Turn the surface units off before removing COOKware.
• Do not use plastic wrap to cover food. Plastic ma_ melt onto the surface and be very
difficult to remove.
®
CAUTION
AFTER COOKING
• Do not touch the surface units unt they nave cooled Gown
The surface may oe still be hot and burns may occur if the glass surface is touched
before it has COOledGown sufficiently.
• Immealately clean SDIIIson the COOKingarea to orevent a tough cleaning chore later.
If cabinet storage s provided directly above the cook ng surface, maKe sure that the
items are infrec Jently used and can be safely stored in an area suqected to heat.
Temperatures ma} De unsafe for items such as volatile lic Jlas. cleaners or aeroso
spra_ s.
About the radiant surface
elements
The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow
red. To maintain the selected setting, the element will cycle on and off. The heating element retains
enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking,
turn off the element several minutes before cooking is complete. This will allow residual heat to
complete the cooking process.
%
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI
setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is
normal and can occur if the cookware is too small for the radiant element or if the cookware
bottom is not flat.
10 Surface cookng
Location
of the radiant
surface
elements
and controls
The radiant control knobs operate the radiant surface elements on the cooktop as shown below.
o
m
©
0
0
Z
1. Single element:
Left rear
2. Single element:
Right rear
3. Single element:
4.
Dual element:
5. Warming
Hot surface
Left front
Right front
center:
Center rear
indicator
,, Comes on when the unit is turned on or hot to the touch.
,, Stays on even after the unit is turned off.
HOT SURFACE
Cooking
• Glows until the unit is cooled to approximately
150°F.
areas
• The cooking areas on your range are identified by permanent circles on the glass cooking
surface. For the most efficient cooking, fit the pan size to the element size.
• Pans should
not extend more than 1/2"to 1" beyond the cooking
area.
= When a control is turned on, a glow can be seen through the glass cooking surface. The
element will cycle on and off to maintain the preset heat setting, even at high settings.
= For more information on selecting proper types of cookware, refer to the section "Using the
proper cookware" on page 14.
Surface cookng 11
0
HOW TO SET THE APPLIANCE
(b
FOR SURFACE
COOKING
= The surface elements mat be hot and gums may occur. Do not touch surface
elements until they nave cooled uown sufficiently.
CAUTION
• At high or mealum-nlgh setungs, never leave fooa unattenaed. Boilovers cause
smoKing and greasy spH_overs"nay catch on fire.
• Be sure you turn the control knob to OFFwhen
• The area between the high and off settings,
Single surface
unit control
you finlsn COOKrig.
are not appropriate for cooking.
knob (left front, left rear, right rear)
1. Push the knob in.
OOO
[email protected]
2. Turn in either direction to the setting you want.
• At both the off and high settings, the knob clicks into position.
HI
8
7
MED
Dual surface
unit control knob (right front)
The dual surface unit has 2 cooking sizes to select from so you
can match the size of the unit to the size of the cookware you are
using.
ooo
oo
OFF
o
1. Push the knob in.
2. Turn in either direction to the setting you want.
To use the small surface unit, turn the control knob to the
small burner (A} settings.
2
To use the large surface unit, turn the control knob to the
large burner (B} settings.
[_
LO
LO
When changing from a high heat setting to a lower heat setting, the surface unit may stop
glowing. This is normal.
Recommended
HiGH
MEDIUM
Starting most foods, bringing water to a boil, pan broiling
HIGH
MEDIUM
MEDIUM
settings
Continuing a rapid boil, frying, deep fat frying
Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
LOW
LOW
12 Surface cookng
Keeping foods cooking, poaching, stewing
Keeping warm, melting, simmering
Using the warming
center
The warming center, located in the back center of the glass surface, will keep hot, cooked food
at serving temperature.
• The surface warmer will not glow red like the cooking
elements.
• Do not warm food on the warming center for more than two nobrs.
°AoT,o, _ Use only COOKwareana alsnes recommended as safe for oven and cookto_) use.
,, Alwa} s use ootholders cr oven mitts wnen remov ng food from the warming center as
COOKwareand plates wul De not.
,, When warming pastries and breads the cover shOUld nave an opening to auow
moisture to escaoe.
• Do not use _)lastlcwrap) to cover foods. Plastic may melt onto the surface ana De very
difficult to clean.
,, Fooa snou_a De ke_)t _n_tscontainer ana covered with a Ja or a_um nun foil to
maintain food auallty.
• Always start with not food. Eatinc uncooked or cold food olaced on tlqe warming
center could result in u_ness.
1 Turf [ne warming 3en[er on.
Press the WARMING
2.
CENTER ON/OFF pad.
Select the power setting you want.
Pressing the WARMING CENTER LEVEL pad once will set it to
the level 1 setting. Press the pad twice for the level 2 setting, 3
times for level 3.
3. Turn the warming center off.
Press the WARMING
CENTER ON/OFF pad.
• Pressing the CLEAR/OFF
Recommended
1
pad does not turn the warming center off.
settings
/ Breads/pastries, casseroles, gravies, eggs
Dinner plate with food, soups (cream), vegetables, sauces, stews, meats
Fried foods, soups (liquid), hot beverages
Surface cookng 13
USING THE PROPER COOKWARE
Using the right cookware can prevent many problems, such as uneven cooking or extended
cooking times. Using the proper pans will reduce cooking times and cook food more evenly.
w
f
Flat bottom and straight sides.
• Tight fitting lids.
:ii\
Curved and warped pan
bottoms.
Weight of handle does not tilt
pan.
Check for flatness by
rotating a ruler across the
bottom of the cookware.
Pan is well balanced.
Pan size matches the amount
of food to be prepared
and the size of the surface
element.
,, Made of a material that
conducts heat well.
JC
Pan overhangs element by more
than one-half inch.
Pan is smaller than element.
Always match pot diameter to
element surface diameter.
Heavy handle tilts pan.
CHOOSING
THE PROPER COOKWARE
What your cookware is made of determines how evenly and quickly heat is transferred from the
surface element to the pan bottom.
ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to
darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid
across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove
these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic
glass (see above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to
clean and resists staining.
CAST IRON - A poor conductor; retains heat very well. ©ooks evenly once cooking
temperature is reached. Not recommended for use on ceramic cooktops.
,, ENAMELWARE - Heating characteristics will vary depending on base material. Porcelainenamel coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it
may scratch the glass.
14 Surface cookng
PROTECTING
THE SMOOTHTOP
SURFACE
Cleaning
• Clean the cooktop before using it for the first time.
Clean your cooktop daily or after each use. This will keep your cooktop looking good and can
prevent damage.
If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is
hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry
towel.
Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use
on a glass-ceramic surface.
Preventing
marks and scratches
Do not use glass cookware. They may scratch the cooktop.
Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or
scratch the cooktop.
Make sure the cooktop and the pan bottom are clean.
Do not slide metal pans across the cooktop.
Preventing
stains
Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which
may cause stains on the cooking surface after the area is heated.
,, Continuously cooking on a soiled surface may/will result in a permanent stain.
Preventing
other damage
Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop.
Should this happen, clean immediately.
Do not let a pan boil dry as this will damage the cooktop and the pan.
Do not cook food directly on the cooktop without the proper cookware.
Surface cookng 15
na the oven
I
THE OVEN CONTROL
PANEL
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use
of your oven, become familiar with the various features and functions of the oven as described
below. Detailed instructions for each feature and function follow later in this user manual.
1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or
self-cleaning mode, and the times set for the timer or automatic oven operations.
2. NUMBER PADS: Use to set any function requiring numbers such as the time of day on the
clock, the timer, the oven temperature, the start time and length of operation for timed baking.
3. SET/START: Must be pressed to start any cooking or cleaning function.
4. CLEAR/OFF:
Press to cancel all oven operations except the clock and timer, warming center.
5. CLOCK: Press to set the time of day.
6. OVEN LIGHT: Press to turn the oven light on or off.
7. KITCHEN TIMER ON/OFF: Press to select the timer feature.
8. SELF CLEAN: Press to select self-cleaning function.
9. STEAM CLEAN: Press to select steam-cleaning function.
10. DELAY START: Use along with Bake, Cooking Time, and Self Clean pads to set the oven to
start and stop automatically at a time you set.
11. COOKING TIME: Press and then use the number pads to set the amount of time you want
your food to cook. The oven will shut off when the cooking time has run out.
12. BROIL: Press to select the broil function.
13. BAKE: Press to select the bake function.
16 Operatng
the oven
SETTING THE CLOCK
The clock must be set to the correct time of day for the automatic oven timing functions to work
properly.
,, The time of day cannot be changed during a timed cooking, a delay-timed cooking or a selfcleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Start the set up.
Press the CLOCK pad.
2.
Enter the present time.
Enter the current time in hours and minutes on the number pad,
eg. 1,3, 0, for 1:30.
3.
Exit the set up.
Press the SET/START or CLOCK pad.
How to change
between
a 12-hour
and 24-hour
display
1. Start the set up.
Press CLOCK and 0 on the number pad at the same time for 3
seconds.
The display will show the present mode (eg. 12 hour).
2,
Select the display mode you want.
Press 0 on the number pad to select 12 hour or 24 hour.
Pressing 0 on the number pad changes the display between 12
hour and 24 hour.
3.
Exit the set up.
Press the SET/START pad.
Operating the oven 17
MINIMUM
AND MAXIMUM
SETTINGS
All of the features listed have minimum and maximum time or temperature settings.
A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An
error tone will sound in the form of a long beep if the entered temperature or time is below the
minimum or above the maximum setting for the feature.
Bake
150°F (65°C)
550°F (285°C)
Broil
LO
HI
2Hr.
4Hr.
Self
(_)
Clean
WarmingOenter
steam
clean
3Hr.
20 Min.
20 Min.
SETTING THE KITCHEN TIMER
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It
does not start or stop cooking functions. The feature can be used during any of the other oven
functions.
How to set the timer
1. Turn the timer on.
Press the KITCHEN TIMER ON/OFF pad.
2. Enter the amount of time you want.
Enter the amount of time you want using the number pad, eg. 1,
5. The timer can be set for any amount of time from 1 minute to 9
hours and 99 minutes. If you make a mistake, press the KITCHEN
TIMER ON/OFF pad and start again.
3. Start the timer.
Press the KITCHEN TIMER ON/OFF pad.
4. When the set time has elapsed, the oven will beep and the display
will show End until you press the KITCHEN TIMER ON/OFF pad.
You can cancel the timer at any time by pressing the KITCHEN
TIMER ON/OFF pad.
18 Operatng
the oven
USING THE OVEN RACKS
Oven rack positions
The oven has 7 rack positions (1-7).
4
Frozen pies
Angel food cake
.........
2
3
Bundt or pound cakes
Biscuitsl mUffinsl brownies;
cookies, cupcakes, layer cakes,
pies
Casseroles
4
Small roast, ham
Turkey, large roast
........
2
1
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking
with more than one pan, place the pans so each has at least 1" to 11/3 of air space around it.
If cooking on multiple racks, olace the oven racks in positions 2 and 5. Place the cookware as
shown in the figures below.
Fig. 1
Fig. 2
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep the
rack from coming completely out.
1.
Pull the rack straight out until it stops.
1.
2.
Lift up the front of the rack and pull it out.
2. Tilt the front end up and push the rack in.
@
..... ,
Place the end of the rack on the support.
' DO not cove r a rack with aluminum foi! °r place on the oven bottom, This will disturb
the heat circulation, resulting in POOrbaking, and may damage the oven bottom.
o Arrange the oven racks only when the oven is cool:
Operating the oven 19
BAKING
The oven can be programmed to bake at any temperature from 150°F to 550°F.
How to set the thermostat
1. Start the set up.
Press the BAKE pad. The default temperature is 350°F.
2. Enter the temperature you want on the number pad, eg. 3, 7, 5.
3. Start the bake function.
Press the SET/START pad. The temperature display will start to
change once the oven temperature reaches 150°F.
4. If you want to cancel baking or if you have finished, press the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is very important
for good results when baking cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, a long beep will sound 6 times.
How to adjust the thermostat
while cooking
1. Start the set up.
Press the BAKE pad. The display will show the present
temperature, eg. 375°F.
2. Enter the temperature you want, eg. 425°F, by using the number
pad.
3. Complete the entry by pressing the SET/START pad.
20 Operatng
the oven
TIMED COOKING
In a timed cooking, the oven turns on immediately and cooks for the length of time you select. At
the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation (bake).
You can set the oven for a timed cooking before setting other cooking operations.
The clock must be set for the correct time of day.
How to set the oven for timed cooking
1. Start the set up.
Press the BAKE pad. The default temperature is 350°F.
2.
Enter the temperature you want on the number pad, eg. 3, 7, 5.
3.
Press the COOKING TIME pad.
4,
Enter the cooking time you want, eg. 45 rain, by using the number
pad.
You can set the cooking time for any amount from 1 minute to 9
hours and 99 minutes.
5.
Press the SET/START pad to begin cooking operation.
The oven will continue to cook until the set amount of time has
elapsed. If you want to show temperature display, press the bake
pad.
6. You can cancel a timed cooking at any time by pressing the
CLEAR/OFF pad.
[_}
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
USe caution with the timed cooking 0r delay timed Cooking features. Use these
_.o,,o, features when C0oking cured or frozen meats and m0st fruits and vegetables. Foods
that Can easily spoill such as milkl eggs; fishl meat or p0ultry should be Chilled in the
refrigerator first. Even when chilledl they should not stand in the oven for more than
! h0ur before co0king begins, and shou!d be removed promptly when cooking is .............
completed l Eating spoiled food can result in sickness from food poisoning.
Operating the oven 21
DELAY TIMED COOKING
In a delay timed cooking, the oven's timer turns the oven on and off at times you select in
advance.
• You can use the delay timed cooking feature only with another cooking operation (bake).
You can set the oven for a delay timed cooking before setting other cooking operations.
The clock must be set for the correct time of day.
How to set the oven for delay timed cooking
1. Position the oven rack(s) and place the food in the oven.
2. Enter the set up.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350°R
3. Use the number pads to enter the temperature you want, eg.
375°F.
4. Press the COOKING TIME pad.
5. Enter the cooking time you want, eg. 45 rain, by using the number
pad.
You can set the cooking time for any amount of time from 1 minute
to 9 hours and 99 minutes.
6. Press the DELAY START pad.
7. Enter the time you want the oven to turn on, eg. 4:30, by using the
number pad.
8,
Press the SET/START pad.
At the set time, a short beep will sound. The oven will begin to
bake. When the oven has reached the desired ter_oerature, a long
beep will sound 6 times.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
22 Operatng
the oven
BROILING
Broil stop position
Leave the door open to the broil stop position. The door will
stay open by itself, yet the proper temperature is maintained
in the oven.
Using the broil pan
The broil pan and the insert allow grease to drain and be
kept away from the high heat of the broiler.
, Do not use the pan without the insert.
, Do not cover the insert with foil; the exposed grease
could ignite.
_
O
.......
These are not
SUDDIleC! Wll:n
tne "ange.
Should an oven fire occur, close the oven door and turn the oven off. If the fire continues,
throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or
flour on the fire. Flour may De explosive and water can cause a grease fire to spread and
cause oersonal injury.
How to set the oven for broiling
1. Select the broil setting you want.
Press the BROIL pad once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat
thoroughly without over-browning them.
2.
Start the broiling function.
Press the SET/START pad.
Broil on one side until food is browned; turn and cook on the other
side.
3.
Press the CLEAR/OFF pad once you have finished cooking or if
you want to cancel broiling.
Operating the oven 23
Recommended
broiling guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect
broiling times.
This guide is based on meats at refrigerator temperature.
Ground Beef
We!l Done
Beef
1 lb. (4 patties)
1/2to sA" thick
8-10
4-6
7
8
3-5
Space evenly. Up to 8
patties may be broiled at
once.
Steaks
Medium
1" thick
1 to 11/2Ibs.
7
10
4-6
Well Done
7
12
5-7
Rare
6
14
7-9
Medium
6
16
8-11
Well Done
6
19
11-13
1 whole cut up
2 to 21/2Ibs.,
split lengthwise
23-28
13-18
2 Breasts
13-18
Chicken
Lobster Tails
Steaks less than 1" thick
cook through before
browning.
Pan frying is
recommended.
Slash fat.
Broil skin-side-down
2-4
10 to 12 oz.
each
14-18
first.
5-10
Do not turn
over.
Cut through back of shell.
Spread open.
Brush with melted butter
before broiling and after
half of broiling time.
1/4to 1/2"thick
6
5-9
3-4
Handle and turn very
carefully. Brush with
lemon butter before and
during cooking, if desired.
1/2"thick
6
5-7
3-5
Increase time 5 to 10
minutes per side for 11/2"
thick or home-cured ham.
Pork Chops
2 (1/3 thick)
6
7
6-8
Well Done
2 (1" thick)
about 1 lb.
5
9-10
7-9
2 (1" thick)
about 10 to
12 oz.
6
6
4-6
6
8
7-9
2 (11/2"thick)
about 1 lb.
6
11
9
6
13
9-11
2 (1" thick)
6
8
3-4
Fish Fillets
Ham Slices
(precooked)
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
SaJmon
Steaks
24 Operatng
4 (1" thick)
about 1 lb.
the oven
6
9
4-6
Slash fat.
Grease pan. Brush steaks
with melted butter.
EXTRA FEATURES
12 hour energy saving
With this feature, should you forget and leave the oven on, the control will automatically turn off
the oven after 12 hours during baking functions or after 3 hours during a broil function.
How to turn 12 hour energy saving feature on or off
1. Press COOKING TIME and 0 on the number pad at the same
time for 3 seconds.
The display will flash 12 Hr (12 hour shut-off) or -- Hr (no shut-off).
The default is 12 Hr.
2.
Press 0 on the number pad to select OFF or ON.
Pressing 0 on the number pad changes the mode between 12 Hr
and -- Hr.
3.
Press the SET/START pad.
Fahrenheit
or Celsius temperature
selection
The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The
oven has been preset at the factory to display in Fahrenheit.
How to change
to Fahrenheit
1,
the display from
Fahrenheit
to Centigrade
or from Centigrade
Press BROIL and 0 on the number pad at the same time for 3
seconds.
The display will flash F (Fahrenheit) or C (Centigrade).
The default is F.
2,
Press 0 on the number pad to select F or C.
Pressing 0 on the number pad changes the display between F and
C.
3.
Press the SET/START pad.
Thermostat
adjustment
The temperature in the oven has been preset at the factory. When first using the oven, be sure to
follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature
in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The baking results should help you to decide
how much of an adjustment is needed.
The oven temperature can be adjusted _+35°F(_+19°O).
How to adjust the oven temperature
1. Press BAKE and 0 on the number pad at the same time for 3
seconds.
The display will show ADJ 0.
2,
Enter the adjustment you want, eg. 20°F, by using the number
pad.
You can adjust the temperature to lower than the factory setting by
pressing the BAKE pad.
Press the SET/START pad.
This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment
will be retained in memory after a power failure.
Operating the oven 25
Sound on/off
By using this feature, you can set the oven controls to operate silently.
How to turn the sound
on or off
1. Press Oven Light and 0 on the number pad at the same time for
3 seconds.
The display will show Snd On (sound on) or Snd OFF (sound off).
The default setting is Snd On.
2. Press 0 on the number pad to select OFF or ON.
Pressing 0 on the number pad changes the mode between Snd
On and Snd OFF.
3. Press the SET/START pad.
Control
lockout
This feature will allow you to lock the buttons on the touch pad so they cannot be activated
accidentally.
How to activate
the control
1. Press the CLEAR/OFF
lockout
feature
pad for 3 seconds.
The display will show Loo and an icon of a lock continuously and
the time of day if not blacked out.
All functions must be cancelled before the control lockout is
activated.
This function is available under 400°R
How to unlock the controls
1. Press the CLEAR/OFF
pad for 3 seconds.
Loc and the lock icon will disappear from the display.
26 Operatng
the oven
Setting the Sabbath
(For use on the Jewish Sabbath
& Holidays}
The Sabbath feature can be used with baking only. The oven temperature may be set higher
or lower after setting the Sabbath feature (the oven temperature adjustment feature should be
used only during Jewish holidays). The display, however, will not change and tones will not sound
when a change occurs. Once the oven is properly set for baking with the Sabbath feature active,
the oven will remain continuously on until cancelled. This will override the factory preset 12 hour
energy saving feature. If the oven light is needed during the Sabbath, press the OVEN LIGHT pad
before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is
active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to
be off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath
feature
1. Press the BAKE pad.
The default temperature is 350°F.
2.
3.
Enter the temperature you want, eg. 375°F, by using the number
pad.
Press the SET/START pad.
The temperature display will start to change once the oven
temperature reaches 150°R
4,
Press the CLOCK and the KITCHEN TIMER ON/OFF pads at
the same time for 3 seconds.
The display will show SAb.
Once SAb appears in the display, the oven control will no longer
beep or display any further changes.
You may change the oven temperature once baking has started.
Remember that the oven control will no longer beep or display any
further changes once the Sabbath feature.
5,
You can turn the oven off at any time by pressing the CLEAR/OFF
pad. This will turn only the oven off. If you want to deactivate the
Sabbath feature, hold down the CLOCK and KITCHEN TIMER
ON/OFF pads at the same time for 3 seconds. Sab will disappear
from the display.
It is not advised to attempt to activate any other program feature except BAKE while the
Sabbath feature is active. ONLY the following key pads will function correctly with the
Sabbath feature: NUMBER, BAKE, SET/START and CLEAR/OFF pad. ALL OTHER
KEYPADS should not be used once the Sabbath feature is activated.
Operating the oven 27
N'N© VOLAF
.J
I
I
SELF-CLEANING
A self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover
grease and residue completely or reduce them to a finely powdered ash that you can wipe away
with a damp cloth.
• During the self-cleaning cycle, the outside of the range can become very not to toucn.
oAuT,oN DO not leave smau cnuaren unattended near the appuance.
• The health of some birds is extremely sensitive to the fumes given off aunng the selfcleaning cycle of any range. Move birds to anotner weu-ventilated room.
Do not ne the oven WARS.racKs, bottom or any other Dart of the range with
aluminum foil. Doing so will result in Door heat distribut on. Droauce Door caKing
results and cabse permanent damage to the oven nterior (a_um_numfo will melt to
the _ntenor surface of the oven,.
Do not force the oven door open. This can damaqe the automatic aoor _OCK_ng
system. Use care wnen opening the oven door after the self-cleaning c_cle is
complete. Stand to the side of the oven wnen coen_ng the door to allow hot ar or
steam to escaoe. The oven mai still be VERY HOT
Before a self-cleaninq
cycle
We recommend venting your kitchen with an open window
or using a ventilation fan or hood during the self-cleaning
cycle.
Fig. 1
Remove the wire rack, broil pan, broil pan insert, all
cookware and any aluminum foil from the oven.
Fig. 2
Don't hand
clean the
oven door
gasket.
o
Wipe up debris from the oven bottom. (Fig. 1)
o
The silver-colored oven racks can be self-cleaned, but they
will darken, lose their luster and become hard to slide.
Residue on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand. Clean
these areas with hot water, soap-filled steel-wool pads or
cleansers such as Soft Scrub. Rinse well with clean water
and dry.
Do not clean the gasket. The fiberglass material of the oven
door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed, replace it. (Fig. 2)
Make sure the oven light bulb cover is in place and the
oven light is off.
the door.
28 Mantanng
your applance
How to set the oven for self-cleaning
1. Select the length of time for the self-cleaning operation, eg. 3
hours.
Press the SELF CLEAN pad once for a 3 hour clean time, twice
for a 4 hour clean time, or 3 times for a 2 hour clean time.
The default setting is 3 hours.
2.
Start the self-cleaning cycle.
Press the SET/START pad. The motor-driven door lock will
engage automatically.
[_
• You will not be able to start a self-cleaning cycle if the control lockout feature is activated
or if the oven's temperature is too hot.
The oven door locks automatically. The display will show the clean time remaining. It
is not be possible to open the oven door until the temperature drops to a safe/cool
temperature.
,, The self-cleaning feature will not operate when a surface element is on. If a surface
element gets turned on during a self-cleaning cycle, the cycle will turn off automatically.
How to delay the start of self-cleaning
1. Press the SELF CLEAN pad.
Select the desired self-clean time by pressing SELF CLEAN pad.
3>
Z
2.
Press the DELAY START pad.
3.
Using the CLOCK and number pads, enter the time you want the clean cycle to start.
4.
Press the SET/START pad.
The display will show Delay start time and Lock icon. And the motor-driven door lock will
engage automatically.
5.
Self-Cleaning cycle will turn on automatically at the set time.
m
How to turn off the self-cleaning
feature
You may find it necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire
in the oven. (When the self-cleaning cycle is done, End will show in the display and a beep will
sound 6 times.)
1. Press the CLEAR/OFF
pad.
2. You will be able to open the oven door once the oven has cooled down for approximately 1
hour.
After a self-cleaning
cycle
You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.
(If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with
a vinegar and water mixture.)
o
If the oven is not clean after one cycle, repeat the cycle.
o
You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
Maintaining your applance
29
STEAM-CLEANING
How to set the oven for steam-cleaning
Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and
grease, use the self-cleaning function.
Remove all accessories from the oven.
1,
2. Pour approximately 10 oz. (300 ml) of water onto the bottom of
the empty oven and close the oven door.
Use normal water only, no distilled water.
3. Press the STEAM CLEAN pad.
4. Press the SET/START pad.
When the operation is complete, the display will blink and a beep
will sound.
Press the CLEAR/OFF pad.
6. Clean the oven's interior.
5,
There will be a significant amount of water remaining on the
bottom of the oven after a steam-cleaning cycle. Remove the
residual water with a sponge or soft dry cloth.
[_
When steam-cleaning,
®
If you press the STEAM CLEAN pad when the oven temperature is above 100°F, Not will
appear in the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
After a steam-cleaning
use exactly 10 oz. of water since this produces the best results.
cycle
Take care when opening the door before a steam-cleaning procedure has ended; the water on
the bottom is hot.
Open the oven door and remove the remaining water with a sponge. Do not leave the residual
water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth (do not
forget to wipe under the oven door seal).
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior.
Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth
soaked in vinegar.
o
If the oven remains dirty, you can repeat the procedure once the oven has cooled.
o
For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the steam-cleaning function.
After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to dry
thoroughly.
30 Mantanng
yourappance
CARE AND CLEANING
......
OF THE OVEN
• Be sure all controls
part of the range.
are OFF and all surfaces are COOL before cleaning
• if your range is removed for cleaning, servicing or
any reason, be sure the Anti-Tip device is re-engaged
properly when the range is replaced. Failure to take
this precaution could result in tipping of the range and
cause injury.
any
_
Oven vent
-s
o
The oven vent is located above the
right rear surface unit.
o
This area could become hot during
oven use.
Oven vent
o
o
Cleaning
painted
parts and decorative
It is normal for steam to come out
of the vent.
The vent is important for proper air
circulation. Never block this vent.
trim
For general cleaning, use a cloth with hot and soapy water.
o
For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and
leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on
any of these surfaces; they can scratch.
Cleaning
stainless
steel surfaces
1. Shake the bottle of Stainless Steel Appliance Cleaner or polish well.
2.
Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp
paper towel.
3.
Clean a small area, rubbing with the grain of the stainless steel if applicable.
4.
Dry and buff with a clean, dry paper towel or soft cloth.
5.
Repeat as necessary.
[_
• Do not use a steel-wool pad; it will scratch the surface.
,, If a mineral oil-based stainless steel appliance cleaner has been used before to clean
the appliance, wash the surface with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or polish.
Maintaining your applance
31
3>
Cleaning
the broil pan and insert
Do not attempt to clean the broil pan or insert by
leaving it in the oven during a self-cleaning
cycle.
After broiling, remove the broil pan from the oven.
Remove the insert from the pan. Carefully pour out the
grease from the pan into a proper container.
Wash and rinse the broil pan and grid in hot water
with a soap-filled scouring pad.
o
Soaking the pan will remove burned-on foods.
o
Both the broil pan and insert may be cleaned with a
commercial oven cleaner and are dishwasher-safe.
Do not store a soiled broil pan and insert
anywhere in the range.
%
These are not supplied with the range.
Oven racks
• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and
the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the
sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the
racks glide more easily into their tracks.
Oven door
Dorft hand
clean the
oven door
gasket,
door,
32 Mantanng
yourappance
Use soap & water to thoroughly clean the top, sides,
and front of the oven door. Rinse well. You may use a
glass cleaner on the outside glass of the oven door. DO
NOT immerse the door in water. DO NOT spray or
allow water or the glass cleaner to enter the door
vents. DO NOT use oven cleaners, cleaning powders,
or any harsh abrasive cleaning materials on the outside
of the oven door.
DO NOT clean the oven door gasket. The oven
door gasket is made of a woven material which is
essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.
CARE AND CLEANING
OF THE GLASS COOKTOP
Normal daily use cleaning
Use only a ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass cooktop.
1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps
protect the top and makes cleanup easier.
2.
Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.
3.
Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4.
Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.
5.
Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
DAMAGE to your glass surface maY occur i! you use sc!ub pad s ethe r.tha n th°se
wA..,N_ recommended:
Removing
burned-on
residue
i
Removing
heavy, burned-on
1. Allow the cooktop to cool.
2.
Spread a few drops of ceramic cooktop cleaner
on the entire burned residue area.
3.
Using the cleaning pad for ceramic cooktops, rub
the residue area, applying pressure as needed.
4.
If any residue remains, repeat the steps listed
above as needed.
5.
For additional protection, after all residue has been
removed, polish the entire surface with ceramic
cooktop cleaner and a paper towel.
residue
1. Allow the cooktop to cool.
2.
Use the single-edge razor-blade scraper at
approximately a 45 ° angle against the glass
surface and scrape the soil. It will be necessary to
apply pressure in order to remove the residue.
3. After scraping with the razor scraper, spread a few
drops of ceramic cooktop cleaner on the entire
burned residue area. Use the cleaning pad to
remove any remaining residue. (Do not scrape the
seal.)
4.
For additional protection, after all residue has
been removed, polish the entire surface with the
cooktop cleaner and a paper towel.
Maintaining your applance
33
Removing
metal marks and scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop
surface. You can remove these marks by applying ceramic cooktop cleaner.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave
black discoloration on the cooktop. You should remove this discoloration immediately or it may
become permanent.
carefuily Check the b0ttoms of pans for roUghneSs that may scratCh the Co0ktopl
WARN!Ne
Cleaning
the cooktop
seal
To clean the seal around the edges of the glass, lay a
wet cloth on it for a few minutes, then wipe clean with
a nonabrasive cleaner.
Potential
for permanent
damaqe
to the glass surface
• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting
of the surface of your cooktop. This is not covered under the warranty. You should clean the
spill while it is still hot. Take special care when removing hot substances. Refer to the following
section.
When using a scraper, be sure it is new and the razor blade is still sharp; do not use a dull or
nicked blade.
Cleaning
sugary spills and melted plastic
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of
the cooktop. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has cooled.
4. Don't use the surface units again until all of the residue has been completely removed.
[_
34 Mantanng
If pitting or indentation in the glass surface has already occurred, the cooktop glass will
have to be replaced. In this case, service will be necessary.
yourappance
REMOVING
AND REPLACING
THE OVEN DOOR
How to remove the door
* The d0or is very heavy, Be careful when removing and lifting the door. Do not lift the
door bythe handle:
@
CAUTION
, Turn the power OEE before removing the door.
1. Open the door completely.
2.
Pull the hinge locks down toward the door frame to the unlocked position.
)
_i_ii,
_
Hinge lock
Locked position
Unlocked
position
3.
Firmly grasp both sides of the door at the top.
4.
Close the door to the door removal position, which is approximately 5 degrees from vertical
(Fig. 1).
5.
Lift door up and out until the hinge arm is clear of the slot (Fig. 2).
3>
Z
m
Fig. 1
Fig. 2
How to replace the door
1,
Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation of the hinge arm
into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into
the bottom of the slot.
Bottom
edge of slot
Indentation
Maintaining your applance
35
3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the
bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity to the locked position.
f
H_nge OCK
Unlocked
5,
Locked position
Close the oven door.
REMOVING
AND REPLACING
How to remove the storage
1,
position
THE STORAGE
DRAWER
drawer
Pull the drawer out until it stops.
2. Lean the front of the drawer and pull out it until it stops.
3 Lift and pull the drawer out.
Hook
Hook
iii! •
How to replace the storage
drawer
1. Put on the drawer side over both hook.
2. Push the drawer until it stops.
3. Lean and lift the drawer.
4. Naturally push the drawer.
36 Mantanng
yourappance
CHANGING
THE OVEN LIGHT
The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open.
When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work
during a self-cleaning cycle.
1. Make sure the oven and the bulb are cool.
2.
Unplug the range or disconnect power.
3. Turn the glass bulb cover in the back of the oven counterclockwise
4. Turn the bulb counterclockwise to remove it from its socket.
Remove
to remove.
Replace
Glass bulb cover
Bulb
5.
Replace the light bulb and glass bulb cover by turning them clockwise.
6.
Plug in the range or reconnect power.
Before changing your oven light bu!b, disconnect the electrical power to the range at the
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main fuse or CiiCuit bieakei pane!i Make SUrethe oven and the bulb aie €ooll
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Maintaining your applance
37
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TROUBLESHOOTING
Samsung works hard to ensure that you don't have problems with your new electric range. If you run into
unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you're
still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
The range is not
level,
The appliance has been installed
improperly.
Place the oven rack in the center of the
oven. Place a level on the oven rack.
Adjust the leveling legs at the base of the
range until the oven rack is level.
Insure the floor is level and strong and
stable enough to adequately support the
range.
The floor is sagging or sloping.
• Contact a carpenter to correct the
situation.
The kitchen cabinets are not
properly aligned and make the
range appear to be not level.
,, Insure the cabinets are square and provide
sufficient room for installation.
The appliance
must be accessed
for servicing and
cannot be moved
easily,
The kitchen cabinets are not
,, Contact a builder or installer to make the
appliance accessible.
square and built too tightly in to the
appliance.
The carpet is interfering with
,, Provide sufficient space so the range can
movement of the range.
be lifted over the carpet.
The oven control
beeps and displays
an F error code.
You have a function error code.
-SEE-27
E-g8
E-OA
E-OE
Shorted key
oven sensor opened
Oven sensor shorted
Press the CLEAR/OFF pad and restart
the oven. If the problem persists,
disconnect all power to the range for at
least 30 seconds and then reconnect the
power. If this does not solve the problem,
call for service.
Oven heating error
Oven heating over
Door locking error
The surface units
will not maintain
Improper cookware is being used.
,, Use pans which are flat and match the
diameter of the surface unit selected.
a rolling boil or
will not cook fast
enough.
In some areas, the power (voltage)
may be low.
• Cover the pan with a lid until the desired
heat is obtained.
The surface
A fuse in your home may be blown
,, Replace the fuse or reset the circuit
units
will not turn on.
The surface unit
stops glowing when
changed to a lower
setting.
38 Troubleshooting
or the circuit breaker tripped,
breaker.
The cooktop controls are set
• Check to see the correct control is set for
improperly,
the surface unit you are using.
This is normal. The unit is still on and hot.
Areas of
discoloration
cooktop
Food spillover was not cleaned.
on the
The surface unit
frequently cycles on
and off.
The oven will not
turn
on.
The appliance
not turn on,
will
• Refer to the section on care and cleaning
of the glass cooktop on page 33.
The surface is hot and the model
features a light-colored cooktop.
This is normal. The surface may appear
discolored when it is hot. This is temporary
and will disappear as the glass cools.
This is normal.
The element will cycle on and off to
maintain the heat setting.
The range is not completely
plugged into the electrical outlet.
Make sure the electrical plug is inserted
into a live, properly grounded outlet.
A fuse in your home may be blown
or the circuit breaker tripped.
The oven controls have been set
improperly.
The oven is too hot.
Replace the fuse or reset the circuit
breaker.
See the chapter on operating the oven.
Allow the oven to cool.
The appliance is not completely
plugged into the electrical outlet or
a fuse in your home may be blown
or the circuit breaker tripped.
• Make sure the power cord is plugged into
a live, properly grounded outlet. Check the
fuse and circuit breakers.
Incomplete service wiring.
• Call for service.
Power outage.
,, Check to see if the house lights will turn
on. If required, call your local electric
company for service.
The oven light will
The light bulb is loose or defective.
,, Tighten or replace the bulb.
not turn on.
The switch operating light is
broken.
• Call for service.
Oven smokes
excessively during
The control has not been set
properly,
,, Refer to the section on setting oven
controls.
broiling.
Food does not bake
or roast properly.
• Make sure the oven door is opened to the
broil stop position.
The meat has been placed too
close to the element,
• Reposition the rack to provide proper
clearance between the meat and the
element. Preheat the broil element for
searing.
The meat has not been properly
prepared,
• Remove the excess fat from the meat. Cut
away fatty edges that may curl, leaving the
lean intact.
The insert on the broiler pan has
been positioned upside down,
preventing the grease from
draining.
Position the insert on the pan so that
the ribs are up and the slots are down,
allowing the grease to drip into the pan.
Grease has built up on oven
surfaces.
,, Regular cleaning is necessary when
broiling frequently.
The oven controls have not been
set correctly.
• See the chapter on operating the oven.
The oven rack has been positioned
incorrectly or is not level.
Incorrect cookware or cookware of
improper size being used.
The oven sensor needs to be
adjusted.
= See the section on using the oven racks
on page 19.
See the section on adjusting the
thermostat on page 25.
Troubleshooting
39
Food does not broil
properly,
The oven controls have been set
incorrectly.
• Press the BROIL pad.
The rack has not been properly
9ositioned.
• See the broiling guide on page 24.
Cookware not suited for broiling.
• Use suitable cookware.
Aluminum foil used on the broiling
pan and grid has not been fitted
properly and slit as recommended.
• See the section on broiling on page 23.
In some areas the power (voltage)
may be low.
• Preheat the broil element for 10 minutes.
The oven
temperature
is too
hot or too cold.
The oven sensor needs to be
adjusted,
• See the section on adjusting the
thermostat on page 25.
Scratches or
abrasions on
cooktop surface
The cooktop is being cleaned
improperly.
,, Scratches are not removable. Tiny
scratches will become less visible in time
as a result of cleaning.
o
To avoid scratches, use the recommended
cleaning procedures. Make sure bottoms
of cookware are clean before use, and use
cookware with smooth bottoms.
Brown streaks or
specks
See the broiling guide on page 24.
Cookware with rough bottoms
were used on the cooktop or
there were coarse particles (eg.
salt or sand) present between the
cookware and the surface of the
cooktop.
Cookware has been slid across the
cooktop surface.
Boilovers have been cooked onto
• Use the blade scraper to remove soil.
the surface.
,, See the section on care and cleaning of
the glass cooktop on page 33.
Areas of
discoloration with
metallic sheen
Mineral deposits from water and
food have been left on the surface
of the cooktop.
,, Remove using a ceramic-glass cooktop
cleaning cream.
The oven will not
self-clean,
The oven temperature is too high
to set a self-clean operation,
• Allow the range to cool and reset the
controls.
The oven controls have been set
incorrectly.
,, See the section on self-cleaning on page
28.
Use cookware with clean, dry bottoms.
A self-cleaning cycle cannot be started if the oven lockout feature has been
activated or if a radiant surface element is on.
"Crackling"
or
"popping" sound
This is the sound of the metal
heating and cooling during
both the cooking and cleaning
functions.
Excessive smoking
during a selfcleaning cycle
There is excessive soiling in the
oven.
The oven door will
not open after a
self-cleaning
cycle.
The oven is too hot.
40 Troubleshooting
• This is normal.
Press the CLEAR/OFF pad. Open the
windows to rid the room of smoke. Wait
until the self-cleaning cycle is cancelled.
Wipe up the excessive soil and reset the
oven for self-cleaning.
Allow the oven to cool.
Oven not clean after The oven controls were not set
a self-cleaning cycle correctly.
The oven was heavily soiled.
Steam from the vent When using the convection
feature, it is normal to see steam
coming out of the oven vent.
As the number of racks or amount
of food being cooked increases,
the amount of visible steam will
increase.
Burning
emitting
vent
or oily odor
from the
This is normal in a new oven and
will disappear in time.
See the section on self-cleaning on page
28.
Wipe up heavy spillovers before starting
the self-cleaning cycle. Heavily soiled
ovens may need to self-clean again or for
a longer period of time.
This is normal.
To speed the process, set a self-cleaning
cycle for a minimum of 3 hours.
See the section on self-cleaning on page
28.
An odor from the insulation around
the inside of the oven is normal
for the first few times the oven is
used.
This is temporary.
The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.
Apply a small amount of vegetable oil to
a paper towel and wipe the edges of the
oven racks with the paper towel.
Display goes blank.
A fuse in your home may be blown
or the circuit breaker tripped.
Replace the fuse or reset the circuit
breaker.
Display flashes.
There was a power failure.
Reset the clock.
Drawer does not
slide smoothly or
drags.
The drawer is out of alignment.
Fully extend the drawer and push it all the
way in. See the page 36.
Strong odor
Over
difficult
racks
are
to slide.
The drawer is over-loaded or the
load is unbalanced.
• Reduce weight. Redistribute drawer
contents.
Troubleshooting
41
PLEASE DO NOT DISCARD THiS REPLACES THE WARRANTY PAGE iN THE USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICSCANADA INC. (SAMSUNG) and delivered
new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials
and workmanship for a limited warranty period of:
One (1) Year Parts and Labor, Five (5} Years Parts Warranty
For Glass Cooktop and Radiant Surface Unit
During this limited additional
four-year warranty,
you will responsible
for any labor or in-home service.
This limitedwarranty begins on the original date of purchase, and is valid only on products purchased and used in Canada. To receive
warranty service, the purchaser must contact SAMSUNG for problem determinationand service procedures. Warranty service can only
be performed by a SAMSUNG authorized service center, and any unauthorized service will void this warranty. The odginal dated bill
of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center. Samsung will
provide in-home service during the one (1) year warranty period at no charge subject to availability within Canada. In home service is
not available in all areas. To receive in home service product must be unobstructed and accessible to the service agent, if service is not
availableSamsung may elect to provide transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts
or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the
property of SAMSUNGand must be returned to SAMSUNG. Replacement parts and products assume the remaining originalwarranty,
or ninety (90) days, whichever is longer.
This limited warranty shall not cover cases of incorrect electric current, voltage or supply, lightbulbs, house fuses, house wiring, cost of
a service call for instructions,or fixing installationerrors. Furthermore,damage to the glasscooklop caused bythe use of cleanersother
than the recommended cleaners and pads, damage to the glass cook top caused by hardened spills of sugary materialsor melted plastic
that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted
or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER EXPRESS OR
IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS iNCLUDING, BUT NOT LIMITED TO, ANY iMPLIED
WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FiRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE
BINDING ON SAMSUNG. SAMSUNG SHALL NOT BELIABLE FOR LOSSOF REVENUEOR PROFITS,FAILURETO REALIZESAVINGS
OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT,SPECIAL, INCIDENTALOR CONSEQUENTIAL DAMAGES CAUSED
BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,REGARDLESSOF THE LEGAL THEORY ON WHICH THE CLAIM IS
BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILIW OF SUCH DAMAGES. NOR SHALL RECOVERY OF
ANY KiND AGAINST SAMSUNG BE GREATERiN AMOUNT THAN THE PURCHASE PRICEOF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITINGTHE FOREGOING,PURCHASERASSUMES ALL RISKAND LIABILITY
FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER'S PROPERTYAND TO OTHERS AND THEIR PROPERTY
ARiSiNG OUT OF THE USE, MISUSE OR INABILITYTO USETHIS PRODUCT. THiS LIMITEDWARRANTY SHALL NOT EXTENDTO
ANYONEOTHER THAN THE ORIGINALPURCHASER OFTHIS PRODUCT,IS NONTRANSFERABLEAND STATESYOUR EXCLUSIVE
REMEDY_
Some jurisdictions do not allow limitations on how long an impliedwarranty lasts,orthe exclusion or limitationof incidentalor consequential
damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also
have other rights which vary from jurisdiction to jurisdiction.
To obtain warranty service, please contact SAMSUNG at:
42 Warranty
QUESTIONS OR COMMENTS?
IN THE US
1-800--SAMSUNG(726--7864)
www,samsung,com/us
IN CANADA
1-800--SAMSUNG(726--7864)
www,samsung,com/ca
DG68-00153A
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