Rangemaster | RC90 | User guide | Rangemaster RC90 User guide

RC90
Ceramic Hob
User Guide
&
Installation & Service Instructions
U109917 - 02
Contents
Before You Start...
Ceramic Hob Overview
Cleaning Your Hob
Troubleshooting
Installation
Circuit Diagram
Technical Data
Warranty/After Sales Service
1
3
8
9
10
13
14
15
DocNo.012-0001 - Introduction - BI hob ceramic
1. Before You Start...
Thank you for buying a Rangemaster hob. It should give you
many years trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used a ceramic hob before.

This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen
– besides invalidating claims; this wastes fuel and
may overheat the control knobs.


Never operate the hob with wet hands.

Do not use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
Never heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
Installation and Maintenance
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
In the UK, the electrical installation should be in
accordance with BS 7671. Otherwise, all installations
must be in accordance with the relevant instructions
in this booklet, with the relevant national and local
regulations, and with the local electricity supply
companies’ requirements.

Make sure that the hob is wired in and switched on.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Only a qualified service engineer should service the hob and
only approved spare parts should be used.
Always allow the hob to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.

Ventilation
Using a cooking appliance will result in the production of
heat and moisture in the room in which it is installed. Make
that the kitchen is well ventilated; keep natural ventilation
holes open or install a powered cooker hood that vents
outside. If you have several cooking zones on or use the hob
for a long time, open a window or turn on an extractor fan.
Take care that no water seeps into the appliance.
Personal Safety

Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the hob and
never wear loose–fitting or hanging clothes while
the appliance is in use.

When not in use make sure that the hob is switched
OFF.

Always keep combustible materials, e.g. curtains,
and flammable liquids a safe distance away from
your hob.

Do not spray aerosols in the vicinity of the hob while
it is on.

Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch
a hot surface. Do not use a towel or other bulky cloth
in place of a glove – it might catch fire if brought into
contact with a hot surface.
Do not use water on grease fires and never pick up a
flaming pan. Turn off the controls and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multipurpose dry chemical or foamtype fire extinguisher.
1
Hob Care
Cleaning
Never cook directly on the hob surface.
The ceramic surface should be washed after use in order to
prevent it from becoming scratched or dirty.
Do not use the hob surface as a cutting board.
In the interests of hygiene and safety, the hob should be kept
clean at all times as a build up in fats and other foodstuffs
could result in a fire.
Do not leave utensils, foodstuffs or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
Clean only the parts listed in this guide.
Do not place plastic or aluminium foil, or plastic containers,
on the hob.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
Do not leave the hob zones switched on unless being used
for cooking.
Never allow anyone to climb or stand on the hob.
Do not stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break.
Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for its
repair.
Always LIFT pans off the hob. Sliding pans may cause marks
and scratches. Always turn the control to the OFF position
before removing a pan.
Do not place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, Wok stand).
Care should be taken that no water seeps into the appliance.
Avoid heating an empty pan. Doing so may damage both the
hob and pan.
Do not use abrasive cleaners/pads, oven aerosols/pads or
stain removers on the surface.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the residual heat indicator has
gone out. Sugar spills are the exception to this (see ‘Cleaning
your Hob’). After cleaning, use a dry cloth or paper towel to
remove any cleaning cream residue.
2
2. Hob Overview
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Fig.2-1
ArtNo.315-0001 90 Ceramic hob
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The ceramic hob comprises of five cooking zones containing
heating elements of different ratings and diameters, each
with a residual heat indicator.
Fig.2-2
Two of the zones contain single cooking elements, two
contain double elements and one contains a triple element
(Fig.2-1).
Each zone is controlled via the touch sensitive controls with
an audible signal when operated.
ArtNo.312-0004 Correct pans ceramic
The Hob
Use only pans that are suitable for ceramic hobs. We
recommend stainless steel and enamelled steel pans as pots
and pans with copper or aluminium bases leave traces on the
hob that are difficult to remove. Glass-ceramic cookware is
not suitable because of its poor conductivity. The kind of pan
you use and the quantity of food affects the setting required.
Higher settings are required for larger quantities of food.
Fig.2-3
ArtNo.312-0005 Curved
bottomed pan ceramic
Pots and pans should have thick, smooth, flat bottoms
(Fig.2-2). This ensures the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
Never use a round-bottomed wok, even with a stand.
Fig.2-4
The very best pans have bases that are very slightly curved
up when cold (Fig.2-3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
ArtNo.312-0006 Correct pan sizes
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob (Fig.2-4). Using smaller
3
Fig.2-5
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ArtNo.315-0016 RC90 control panel
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1.
2.
3.
4.
Power ON/Power OFF
Cooking element ‘+’ key
Cooking element ‘–’ key
Cooking zone digital display
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5. Dual element selector key
(Indicator light above)
6. Triple element selector key
(Indicator lights above)
7. Timer key
8. Timer ‘+’ key
9. Timer ‘–’ key
10. Timer digital display
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11. Child lock key
(Indicator light above)
pans wastes heat, and any spillage will be burnt on. Using a
lid will help the contents boil more quickly.
Fig.2-6
Always take care before touching the surface, even when the
hob is turned off. It may be hotter than you think!
ArtNo.315-0017 RC90 controls ON
Residual heat indicator, ‘H’
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched off the residual
heat indicator symbol, ‘H’, will appear in the display. This
shows that the cooking zone temperature is above 60°C and
may still cause burns. Once the temperature has dropped to
below 60°C the ‘H’ will go out.
Fig.2-7
The Control Panel
ArtNo.315-0019 RC90 zone set
The control panel consists of touch sensitive controls to
operate the five cooking zones, the timer and child lock
tofeatures
4 (Fig.2-5).
Operating the Hob
Fig.2-8
To switch on the hob press the On/Off key for about
2 seconds. Each of the control panel digital displays will
illuminate (Fig.2-6).
ArtNo.315-0019 RC90 zone set
Note: If further hob functions are not activated within
to104seconds it will shut down automatically.
To activate a cooking zone:
Press the appropriate ‘+’ or ‘–‘ key to activate the required
cooking zone.
Pressing the ‘–‘ key will initially set the power level to 4
(Fig.2-7) while pressing the ‘+’ key will set the zone to 9,
full power (Fig.2-8), and activate the preheat function (see
below).
The power can be adjusted through a range from 1 to 9 by
pressing the ‘+’ key to increase, and the ‘–‘ key to decrease the
level.
4
Note: The ‘+’ and ‘–‘ keys have a repeat function: holding a key
pressed down will increase or decrease the power setting by
one level every 0.3 seconds.
Fig.2-9
To shutdown a cooking zone:
Press the relevant ‘–‘ key to reduce the power to 0.
Rapid shutdown:
To quickly switch off a selected zone press the ‘+’ and ‘–‘ keys
simultaneously: this will immediately switch off that zone
(Fig.2-9).
ArtNo.315-0021 RC90 Rapid shutdown
Fig.2-10
Note: After a zone has been switched off an ‘H’ may appear in
the display. This is a residual heat indicator showing that the
cooking zone temperature is above 60°C and may still cause
burns. Once the temperature has dropped to below 60°C the
‘H’ will go out.
ArtNo.315-0022 RC90 H
To switch off all cooking zones:
All of the cooking zones can be immediately switched off by
pressing the On/Off key. Any ‘hot ‘ zones that were in use will
show an ‘H’ in the display (Fig.2-10).
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Operating a double element:
Two of the cooking zones have dual elements and are
controlled by the Dual Element key (Fig.2-11), which will
toggle the setting on and off. To activate the dual element
setting press the Dual Element key once (a light above the
key will illuminate); press the key once again to switch off the
dual element.
Fig.2-11
ArtNo.315-0023 RC90 D
Operating the triple element:
The triple zone has three settings – dual, triple and off – and
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these are operated by successive operations of the key
(Fig.2-12). Press the key once for the dual element setting (a
single light will illuminate); press it once again for the triple
element setting (two lights will illuminate) and press it again
to switch back to a single element.
ArtNo.315-0024 RC90 Triple element key
Fig.2-12
Preheat Function
This function allows for rapid heating up of an element
to bring a selected cooking zone up to temperature. The
element will operate at full power until the cooking zone is
at the required temperature then the power level will reduce
automatically to the preset level.
Fig.2-13
ArtNo.315-0025 RC90 Preheat indicator
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To activate the preheat function:
The preheat is activated automatically by pressing the
relevant ‘+’ key when selecting a cooking zone. A red ‘dot’ will
illuminate on the selected display to indicate that the preheat
is operating (Fig.2-13). Using the ‘–‘ key, set the preset power
level. When the zone is up to temperature the dot will go out.
To adjust the preheat power level:
The preheat level can be adjusted by pressing the relevant
zone controls: press the ‘+’ key to increase the power level
and the ‘–‘ key to reduce the power level.
5
Fig.2-14
Timer Function
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The timer has two settings:
ArtNo.315-0026 RC90 Setting the zone timer
Zone timer
•
Minute timer
Zone timer
This allows any one of the cooking zones to be programmed
to cook up to a maximum of 99 minutes at a set power level.
At the end of the cooking time an alarm will sound and the
zone will automatically turn off.
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Fig.2-15
•
Note: The timer function can only be assigned to one of the
cooking zones at a time.
Activating the timer:
1.
Switch on the chosen cooking zone and set the required
power level.
2.
Press the timer button twice: the timer display will show
‘00’ and the timer indicator above the key will illuminate
ArtNo.315-0027 RC90 Setting the zone(Fig.2-14),
timer
while the cooking zone display will flash
alternately between a ‘t’ and the set power level.
3.
Using the timer ‘+’ and ‘–‘ keys, set the cooking time.
Note: When the ‘00’ is flashing, pressing the ‘–‘ key
will set the timer to 99 minutes. Holding either timer
button down will increase the timer steps to 5 minute
increments.
Within a few seconds the timer will start automatically and
the flashing zone display will return to normal, showing the
set power level (Fig.2-15).
Changing a previously set cooking time:
The cooking time can be adjusted simply by pressing the
timer keys: press the ‘+’ key to increase, or the ‘–‘ key to reduce
the cooking time.
Turning off the timer alarm:
At the end of the cooking time the selected zone will switch
off and the hob will beep steadily for 10 seconds. Press any
timer key to stop the alarm.
Cancelling the timer:
Press the timer key twice: this will set the display to ‘00’ while
the relevant cooking zone display flashes between a ‘t’ and
the set power level. After a few seconds the timer will go out.
The cooking zone will remain on until deactivated manually.
Minute timer
The timer can also be used as a simple minute timer, up to a
maximum of 99 minutes.
Activating the timer:
To set the minute timer press the timer key and then, using
the ‘+’ and ‘-’ keys, set the required time.
Turning off the timer alarm:
At the end of the cooking time the hob will beep steadily for
10 seconds. Press any timer key to stop the alarm.
6
Deactivating the timer:
Press and hold the timer key. The timer display will reset to
‘00’ and after a few seconds go out.
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Art �
No. 050-0008
Child Lock Function
IMPORTANT: Make sure that all cooking zones are switched
off before operating the child lock. If the lock is operated
when any cooking zones are active they will remain on. Any
active zones can be turned off by pressing the ‘+’ and ‘–‘
keys simultaneously or switching off the hob.
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BI ceramic operating limits
table
Table 2-1
This allows the control panel to be locked to prevent any
accidental use. With the lock is on, pressing any of the
cooking zone controls will not have any effect apart from
sounding an audible signal and the light above the lock key
flashing.
Note: The hob can still be switched on and off with the lock
on.
Activating the child lock:
To activate the child lock press and hold the lock key for
3 seconds. The hob will beep and a light will illuminate above
the lock key. The hob is now locked.
Deactivating the child lock:
To deactivate the child lock press and hold the lock key for
3 seconds. The hop will beep and the light above the lock key
will go out. The hob is now unlocked.
Automatic Shutdown
If the touch controls are continuously activated for longer
than 10 seconds then the hob will shut down automatically.
The hob will beep for 10 seconds, and the display will show
the error code (Fig.2-15) for as long as the touch controls are
activated.
Note: If a cooking zone is hot then an ‘H’ will appear in
relevant display.
Automatic Safety Shutdown
If any of the cooking zones has been left on by mistake the
safety shutdown control will switch them off automatically
after the time limit shown in the table is reached (Table 2-1).
7
3. Cleaning Your Hob
DocNo.042-0001 - Cleaning - BI hob ceramic
Essential information
Cleaning burned-on spills
Allow the hob to cool and isolate the electricity supply before
carrying out any thorough cleaning.
Make sure that the residual heat indicators are off and that
the hob is cool. Remove the excess burned-on substance with
a single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig.3-1).
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Do not mix different cleaning products
– they may react together with hazardous results.
Once you have removed as much as possible with the scraper,
follow the ‘Daily care’ procedure outlined above.
All parts of the hob can be cleaned with hot soapy water
– but take care that no surplus water seeps into the appliance.
To remove metal rub-off
Remember to switch on the electricity supply before reusing the hob.
Sliding pans on the hob – especially aluminium or copper
pans – can leave marks on the surface. These marks often
appear like scratches but can easily be removed using the
procedure described previously for ‘Cleaning spills’. If the
rub-off marks are especially stubborn, use a cleaning cream
together with the razor scraper, as described in ‘Cleaning
burned-on spills’.
We have developed a range of cleaning products that
give maximum performance without damaging the hob
surface, in particular a Ceramic Hob Cleaner set with scraper.
More information is available in the Cookware Collection
brochure supplied with your hob and on our website, www.
rangemaster.co.uk.
Regular cleaning is recommended. For easier cleaning, wipe
away any spillages immediately.
Fig.3-1
Daily care
First of all, make sure that all residual heat indicators are
off and that the cooking surface is cool. Apply a small dab
of ceramic cleaning cream in the centre of each area to be
cleaned. Dampen a clean paper towel and work the cream
onto the cooking surface. As a final step, wipe the cooking
surface with a clean, dry paper towel.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Cleaning spills
For spills and boil-overs that occur while cooking, turn off the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down and then follow the instructions below, ‘Cleaning
burned-on spills’.
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape major spills or melted material from the cooking zone
and push into a cold area. Then turn the unit ‘OFF’ and allow
it to cool before cleaning further. After the cooking surface
cools down and the residual heat indicator lights go off,
follow the ‘Daily care’ procedure outlined above.
8
4. Troubleshooting
DocNo.052-0001 - Troubleshooting ceramic & induction
If there is an installation problem and I don’t get
my original installer to come back to fix it, who
pays?
You do. Service organisations will charge for their callouts if they are correcting work carried out by your
original installer. Therefore, it’s in your own interest to
keep track of this installer so that you can contact them
as required.
A crack has appeared in the hob surface.
Isolate the hob immediately from the power supply and
arrange for its repair. Do not use the hob until it has
been repaired.
The hob is scratched.
Always use the cleaning methods recommended in this
guide. Make sure that pan bottoms are smooth and
clean.
Marks from aluminium and copper pans, as well as
mineral deposits from water and food, can be removed
with a cleaning cream. However, tiny scratches that
are not removable will become less visible in time as a
result of cleaning.
9
INSTALLATION
Check the appliance is electrically safe when you have finished.
5. Installation
Dear Installer
Multimeter (for electrical tests)
Before you start your installation, please complete the details
BELOW.
You will also need the following tools:
1.
Electric drill
2.
Jigsaw
3.
Steel tape measure
4.
Cross head screwdriver
5.
Pencil
6.
Sharp knife
Should your customer have a problem relating to your
installation they will be able to contact you easily.
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Checking the parts
Ceramic hob
Fixing brackets and screws (4 off )
Seal
Check that the appliance is in a good condition after
having removed the packaging. In case of doubt, do not
use the appliance and contact the retailer.
Never leave the packaging materials (cardboard,
plastic bags, polystyrene foam, etc.) within children’s
reach since they could become potential sources of
danger.
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ArtNo.050-0011 - Installer information table
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Safety Requirements
The hob must be installed in a well ventilated space, in
accordance with the section entitled ‘Electrical Connection’.
Read these instructions before installing or using the
appliance.
Provision of Ventilation
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of the Hob
The hob may be installed in a kitchen/kitchen diner but NOT
in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.

This appliance should not be installed in a boat or
caravan.
The hob must be installed in accordance with the relevant
Building regulations and IEE regulations.
You will need the following equipment to complete the hob
installation satisfactorily:
10
INSTALLATION
Check the appliance is electrically safe when you have finished.
Positioning the Hob
The hob should be fitted into a work surface, which is at least
600mm deep. In position, it has a maximum thickness of 5mm
from the top of the work surface. The cut-out dimensions are
shown in (Fig.5-1) and the minimum clearances in
(Fig.5-2). The minimum recommended distances from the
hob to nearby surfaces are shown in (Fig.5-3).
Fig.5-1
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*Any hob hood should be installed in accordance with the
hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear of the hob
should be heat, splash and steam resistant. Certain types of
vinyl or laminate kitchen furniture are particularly prone to
heat damage and discolouration.
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We cannot accept responsibility for damage caused by
normal use of the hob to any material that de-laminates
or discolours at temperatures less than 65°C above room
temperature.
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ArtNo.315-0032 - RC90 cut-out dimensions
For safety reasons curtains must not be fitted immediately
behind the hob.
Fixing the Hob
Fig.5-2
The hob must be sealed to the work surface to prevent liquid
from entering into the cabinet. A tape seal is supplied with
the hob.
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Carefully follow these instructions to correctly apply the
seal: Turn the hob over and place in on a secure, level
surface. Detach the seal from the backing, checking that the
transparent protection still adheres to the seal itself. Carefully
position the seal along the edge of the hob. Take special care
in the corners making sure there are no gaps. The ends of the
strips must fit together without overlapping.
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If the surface that the hob is to be fitted to is tiled or is not
reasonably smooth, additional sealing with a waterproof
silicone sealant may be required.
Fig.5-3
Turn the hob back the right way up and position it in the
worktop cut-out.
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Secure the hob to the worktop using the brackets supplied.
The positioning of the bracket is dependent on the thickness
of the worktop as shown in (Fig.5-4).
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Note: Slide the optional sleeve onto the bracket if fitting to
thin work surfaces.
ArtNo 315-0029 RC90 hob clearances
Locate the bracket to the slot on the hob base and then
tighten the retaining screw until it is locked to the worktop.
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11
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INSTALLATION
Check the appliance is electrically safe when you have finished.
Electrical Connections
Fig.5-4
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This appliance must be installed by a qualified electrician
to comply with the relevant Institute of Electrical
Engineers (I.E.E.) regulations and also the local electricity
supply company requirements.
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
Note: All external wiring must comply with the IEE
Regulations for the Electrical Equipment of Buildings.
Connection to the electrical supply can be made with either
a plug and socket, or be permanently wired via a double pole
switch.
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WARNING: THIS APPLIANCE MUST BE EARTHED
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If a replacement cable is fitted it must be 250V high
temperature PVC (85°C), 6mm² minimum conductor size.
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Connect the hob up as shown (Fig.5-5).
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IMPORTANT: The wires in the mains lead are coloured in
accordance with the following code:
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Green and yellow:
Earth
Blue:
Neutral
Brown:
Live
Hob Check
Check each cooking zone in turn.
Fig.5-5
Customer Care
Please complete your contact details in the front of this
section. Please inform the user how to operate the hob and
hand over the instruction pack.
ArtNo.317-0017 Connection box
Thank you.
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12
6. Circuit Diagram
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ArtNo.080-0011 - RC90 circuit diagram
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ArtNo.050-0015
- Wiring colour
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7. Technical Data
DocNo.102-0003 - Technical data - RC90
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Base of the hob.
COUNTRY OF DESTINATION: GB/IE
Dimensions
45mm;
(65mm including connection box)
Overall height
Above worktop 5mm;
Below worktop 40mm
Overall width
900mm; see ‘Positioning of the Hob’
Overall depth
510mm
Space for fixing
See ‘Positioning of the Hob’
Minimum space above hotplate
600mm
Connections
Electric
220 – 240V 50Hz
Ratings
Maximum total electric load at 230V 50Hz: 8.6kW
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ArtNo.315-0028 RC90 kW rating
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8. Warranty/After Sales Service
If consultation or technical assistance is needed, please
provide the local authorised service agent with the purchase
invoice and the product code/serial number.
The 2 years free maintenance for the operation of the
appliance started from the date of purchase of this product.
Any cosmetic damage to the appliance must be reported
within 90 days of delivery.
For in-warranty service please call: 0845 6035312.
For general enquiries please call: 0870 7895107.
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DocNo.111-0001 Warranty
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DocNo.000-0001 - Back cover Rangemaster
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ArtNo.000-0003 CE logo
www.rangemaster.co.uk
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