Viking | Professional VESO130 | Professional Performance for the Home™

®
Professional Performance for the Home ™
Just as every
gathering takes on a personality
all its own, so does every Viking kitchen. This is especially the case
with our built-in oven products. They are designed to slip seamlessly
into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.
On top of that, they come in many design options, ranging
from our bold Professional look to the modern feel of our Designer
collection. For every grand scheme, there’s the perfect oven scheme.
No more cookie cutter kitchens for you.
®
2
3
The Viking Professional Line
of built-in oven products offers a heavy-duty commercial look and
exceptional performance. Maitre d’ not included.
4
5
Select and Premiere electric ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in
electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved
performance, these ovens raise the benchmark for ultra-premium kitchens.
Additional features on Premiere models
Features on Select models
■
Largest oven cavity in the industry makes room for all your
■
broiling performance and maximum coverage
cooking needs
■
Extra large glass enclosed infrared broiler provides superior
Patent-pending Vari-Speed Dual Flow convection system has
™
■
Meat probe offers perfect baking/roasting of fine meats
the largest fan in the industry; the 8 1/2" fan works bi-directionally
(top oven only of double ovens)
for maximum airflow and excellent cooking results
■
■
modes in both ovens
Concealed 10-pass dual bake element makes the oven
cavity easy to clean while providing precise temperatures
■
■
■
Each oven has six porcelain-coated rack positions and
TruGlide™ full extension racks allow for easy access
• One rack comes standard in each oven cavity
Rapid Ready™ Preheat provides one of the fastest preheat
times so your oven is ready to begin cooking when you are
Double ovens have high performance convection
■
Two additional halogen lights offer better visibility
■
Heavy-duty broiler pan and tray with additional rack
provides more roasting and broiling options
comes standard with three oven racks
Finish options include Stainless Steel, Black, White,
■
Improved halogen lighting makes it easy to see inside
■
■
Improved 10-pass broiler with heat reflector directs heat
Almond, Biscuit, Stone Gray, Graphite Gray, Burgundy,
directly into the food for quicker results
■
Lemonade, Mint Julep, Forest Green, Viking Blue, Cobalt
High performance cooking modes include TruConvec™
Blue, and Eggplant
convection cooking, convection roast, convection bake,
• Brass Trim Option available
convection broil, conventional bake, and three-level
conventional broil (convection features in top oven only of
Additional accessories
double ovens)
■
TruGlide™ full extension racks
Set the oven to begin cooking up to 24 hours later and shut
■
Broiler pan with tray
off when cooking time is complete with the Timed Bake feature
■
Broiler pan rack
■
■
Heavy-duty broiler pan and tray provide better broiling
performance
■
Finish options include Stainless Steel, Black, and White
• Brass Trim Option available
The spacious 4.8 cu. ft. oven
cavity of the 30" wide model
is the largest in the industry
(Premiere oven interior shown).
6
VESO127/VESO130
Select Electric
27" & 30" Wide
Single Ovens
VESO527/VESO530
Premiere Electric
27" & 30" Wide
Single Ovens
VEDO127/VEDO130
Select Electric
27" & 30" Wide
Double Ovens
VEDO527/VEDO530
Premiere Electric
27" & 30" Wide
Double Ovens
VEDO530 – Professional Premiere
electric 30" wide double ovens
TruGlideTM Racks easily extend and
With Rapid ReadyTM Preheat, your oven is
hold heavy items on any rack level
ready when you are with one of the fastest
with the help of roller bearing glides.
preheat times on the market.
7
Electric 36" wide ovens
With professional power and the versatility of eight cooking modes, including TruConvec™ convection cooking, everything from sugar cookies
to rack of lamb turns out perfect every time. You can bake, broil, and even dehydrate with the circulating heat of the ProFlow™ Convection
System. Or take the conventional route with the precision temperature controls of two-element baking, maxi-broil, and mini-broil.
Commercial-type cooking power
■
■
■
■
Commercial-type performance with convenient self-cleaning
All convection functions use the ProFlow™ Convection
Air Baffle located around the convection fan, ensuring
Convection two-element baking with fan-forced air
balanced airflow for even heat distribution
• Heat from the bake and broil elements is circulated
■
quantities of food
■
Eight cooking and special-use modes
Mini-Broil uses four passes to conserve energy for smaller
throughout the oven cavity for more even heat distribution
■
Heavy-duty porcelain broiler pan/grid
Convection broiling with large, eight-pass element, reflector,
■
Porcelain oven interiors
■
Two oven lights with separate switches for each oven
■
Oven “on” indicator light for each oven
and fan-forced air
• Heated air circulates through the oven for quick, even
broiling; smoke eliminator minimizes smoke and odors
Precision controls
during closed-door broiling
■
TruConvec™ convection cooking with fan-forced air
• Heat radiates from the convection element in the rear of the
■
Baking temperatures from 175 to 550 degrees F
■
Electronic clock/timer with commercial-type, digital display
• Automatic time option for baking, convection
oven with no direct heat from the bottom or top elements
■
baking, or convection cooking
Convection dehydrating with low heat and fan-forced air
• Tone indicates pre-set cooking time is finished
• Warm air circulated by a motorized fan causes
• Automatic self-clean setting
water to evaporate from food
■
• 24-hour timer
Convection defrosting with fan-forced air only – no heat
• Motorized fan accelerates natural defrosting without heat
■
■
Easy operation and cleanup
Conventional two-element baking
• Combined heat from the bake and broil elements creates
■
Self-clean oven setting with indicator light
better results than ovens with only single-element baking
■
Large, easy-to-read, commercial-type knobs and bezels
■
Heavy-duty oven door handle
■
High-density insulation contains heat within the oven
Conventional broiling with heat reflector
• Reflector shield deflects heat directly into food for faster results
■
Maxi-Broil uses full eight passes for complete coverage of
cavity for maximum energy savings and performance,
even during high-temperature self-cleaning
larger quantities of food
Convection broiling leaves even
the thickest filet charbroiled
outside, pink and tender inside.
VESO166
Electric 36" Wide
Single Oven
VEDO266
Electric 36" Wide
Double Ovens
8
VESO166 – Electric 36" wide
single oven in Stainless Steel
Conventional broiling with Maxi-Broil or
Mini-Broil offers an adjustable heating area
to cook for two or an entire dinner party.
Single
Built-in
Single
Undercounter
Double
Undercounter
9
Gas ovens
Cook just like your favorite chef – minus the commotion of clattering bus boys. Only Viking offers a true commercial-type gas oven for
the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant quality 18,000 BTU
Gourmet-Glo™ broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost
utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
Commercial-type cooking power
• Tone prompts temperature selection
■
The only true commercial-type, built-in gas oven for the home
■
Largest convection oven cavity available in a residential built-in
gas oven
■
• Tone and digital display indicate desired temperature
has been reached
■
Cooking time control
• Electronic clock/timer with lighted digital display
Convection baking with dual burners and fan-forced air
indicates time of day or cooking time
• 30,000 BTUs from two 15,000 BTU burners
■
TM
1,500 degree F, closed-door, Gourmet-Glo
• Tone indicates pre-set cooking time is finished
infrared con-
• 12-hour timer
vection broiling with 18,000 BTU burner and fan-forced air
■
Convection dehydrating with low-temperature bake setting
Easy operation and cleanup
and fan-forced air
■
Convection defrosting
■
Large, easy-to-read, commercial-type knobs
■
Conventional baking with dual burners and natural airflow
■
Heavy-duty, commercial-type oven door handle
■
Efficient insulation contains heat within the oven cavity
• 30,000 BTUs from two 15,000 BTU burners
■
for maximum energy savings and performance
1,500 degree F, Gourmet-Glo infrared broiling with 18,000
BTU burner
■
TM
ProFlow
■
Convection Air Baffle, located around the convection
Porcelain oven interior with removable bottom and sides
for easy cleaning
fan, ensures balanced airflow for even heat distribution
■
Automatic electric “glo-coil” ignition on all burners
Installation features
■
Heavy-duty porcelain broiler pan/grid
■
■
Two oven lights with control panel switch
depth cabinets
■
Precision controls
■
Fits USA 36" wide or European 90 cm wide standard-
May be installed as a single oven, double in two single
cutouts, or double side-by-side; center trim kit (DCT-VGSO)
and double installation gas connection kit (IKD-VGSO)
Temperature control
available separately
• Baking temperatures from 170 to 550 degrees F
• Lighted digital display indicates bake/broil temperature
Convection baking circulates the air
around the golden bread loaves
as the precise heat steadily
bakes them.
VGSO166
Gas 36" Wide
Single Oven
10
VGSO166 – Two gas
36" wide ovens with
optional center trim kit
The 18,000 BTU infrared burner
provides true commercial broiling
power in a residential oven.
11
Single
Built-in
Double in Two Single
Cutouts with Optional
Center Trim
Side-by-side
Warming drawers
Ten guests. A five-course meal. Two hands. Viking professional warming drawers offer much-needed assistance for ambitious menus.
Temperature settings ranging from 90º to 250º F keep plates warm and soups steaming. And these warming drawers are perfect for
proofing bread. The moisture selector keeps any dish perfectly fresh – whether it’s crispy fried chicken or moist yeast rolls. And the
largest capacity drawer available has the space to prep for several tables of your closest friends.
Professional warming features
■
■
Temperature settings from 90 to 250 degrees F accommodate
all types of food
■
on 36" wide model
■
• High setting keeps soups and sauces piping hot
element
Power “on” indicator light cycles on and off with heating
Large drawer capacity
Commercial construction and design
22 3/4" deep (1.4 cu. ft.)
• 30" wide model: 20 1/2" wide by 6" high by
22 3/4" deep (1.7 cu. ft.)
• 36" wide model: 25" wide by 6" high by
■
Commercial-type size and styling
■
Heavy-duty drawer handle and perimeter trim
■
Stainless steel roller-bearing glides for smooth drawer
operation
22 3/4" deep (2.0 cu. ft.)
■
• Entire drawer is easily removable for cleaning
Large, easy-to-read, commercial-type knob (hidden
when door is closed)
Versatile moisture-selector control regulates amount of
Optional accessory
moisture released from drawer
• Adjustments can be made without opening the drawer
and affecting the interior temperature and humidity – open
vent to keep foods crisp; close vent to keep foods moist
■
450-watt element on 30" wide model; 550-watt element
• Low setting is ideal for plate warming or bread proofing
• 27" wide model: 17 1/4" wide by 6" high by
■
Powerful 425-watt heating element on 27" wide model;
Shipped with two removable stainless steel low racks and
removable stainless steel moisture cup
■
Pan/lid set – five heavy-gauge stainless steel commercial
pans with lids
• Two 2 1/2" deep by 12" long by 7" wide pans
• Two 4" deep by 12" long by 7" wide pans
• One 4" deep by 12" long by 10 1/2" wide pan
• Low racks cover entire bottom of pan for the largest
loads or remove one section for half coverage
Outdoor models also available – please reference our outdoor
• Moisture cup holds water to increase interior humidity
VEWD173
27" Wide
Warming Drawer
VEWD103
30" Wide
Warming Drawer
12
products brochure for details
VEWD163
36" Wide
Warming Drawer
VEWD103 – Electric 30" wide
warming drawer in Stone Gray
The warming drawer protects four plates of food
from the elements and warms them
for up to two hours.
13
Microwave
The Viking professional microwave combines an array of ultra-premium features into one ultra-convenient unit. A wide range of
power levels provides the versatility to cook virtually any dish. Multiple presets make it easy to cook common fare with the push of a
button. The Preset Recipe feature even prompts you through multiple prep steps.
Professional features
■
Spacious oven cavity
13 Sensor settings – adjustable cooking times and power
levels for a variety of food and quantities
■
Breakfast and Lunch options for cooking and reheating
■
2.0 cubic ft. oven capacity
■
16" diameter turntable
■
Interior light
popular food items
■
15 Minute Dinners and Preset Recipes offer five recipes with
easy-to-follow steps
■
Installation options
■
Add-A-Minute adds a minute of extra cooking time with
the touch of a button
chamber, or install as a built-in using a trim kit
■
■
Warm/Hold feature keeps food warm for up to 30 minutes
■
Child Lock safety feature locks the control panel to
Place on countertop, in 30" wide or 36" wide multi-use
Built-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
• Available in 27", 30", and 36" widths
prevent unwanted operation
VMOS200
Microwave with 27" Wide
Trim Kit (VMTK271)
VMOS200
Microwave with 30" Wide
Trim Kit (VMTK301)
14
VMOS200
Microwave with 36" Wide
Trim Kit (VMTK361)
VMOS200 – Microwave
with 27" wide trim kit
Spacious oven capacity allows
you to cook for any size crowd.
15
Convection microwave
Even your grandmother would cook with the Viking convection microwave. Well, that may be a bit presumptuous. But she certainly
wouldn’t chide you for cooking with it. It even pre-heats. Four convection settings – plus manual control option – perfectly brown
the outside of food with convection heat, while microwave energy quickly cooks the interior. The concept opens up so many new
possibilities, we even included a special convection microwave cookbook.
Professional features
■
Spacious oven cavity
Instant sensor settings for cooking, re-heating foods, and
popping popcorn
■
Four convection settings: ConvecBroil, ConvecRoast,
■
1.5 cubic ft. oven capacity
■
15 3/8" diameter turntable
■
Interior light
ConvecBake, and a manual convection setting option
■
Low Mix Bake and High Mix Roast settings use convection
Installation options
heat to seal and brown outside of foods, and microwave
■
Place on countertop or install as a built-in using a trim kit
energy to cook interior
■
Built-in trim kits designed to match with corresponding
■
Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
■
ovens and warming drawers (sold separately)
• Available in 27", 30", and 36" widths
Child Lock safety feature locks control panel to prevent
unwanted operation
■
Convection microwave cookbook comes standard with unit
VMOC205
Convection Microwave
with 27" Wide Trim Kit
(VMTK276)
VMOC205
Convection Microwave
with 30" Wide Trim Kit
(VMTK306)
16
VMOC205
Convection Microwave
with 36" Wide Trim Kit
(VMTK366)
VMOC205 – Convection
microwave with 30" wide
trim kit
Broil, bake, and brown to perfection with
four convection cooking settings.
17
Convection microwave hood
The Professional convection microwave hood offers the convenience of a microwave and hood all in one. The convection microwave
delivers real convection cooking and the built-in ventilation system clears the air while keeping odors at bay.
Professional features
■
■
• 300 CFM
Instant sensor settings for cooking, reheating foods, and
• Unit shipped assembled to recirculate. May also
popping popcorn
■
Built-in exhaust system
be vented out the rear or vertically
Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake and a manual convection setting option
■
Spacious oven cavity
Low Mix Bake and High Mix Roast settings offer use of
convection heat to seal and brown outside of foods while
■
1.1 (31.2 liters) cubic ft. oven capacity
using microwave energy to insure the interior is cooked
■
13" (33.0 cm) diameter turntable
■
Interior light
■
Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
■
Child Lock safety feature locks the control panel to prevent
■
unwanted operation
■
Installation options
Convection microwave cookbook comes standard with unit
For use with Viking 24" or 30" wide non-grill cooking
products
Multi-use chambers
The multi-use chamber keeps everything looking professional in your kitchen. Its easy open upswing door offers the perfect hiding
place for your small appliances, cookware, spice rack, or even a microwave.
Commercial-type features
■
■
Designed to provide storage for small appliances, cookware,
■
Upswing door features a hinge system which provides easy
Product styling and construction are consistent with
Professional products and add the perfect finish to the
Viking kitchen
opening and closing of the chamber
■
Professional built-in oven products
■
a spice rack – or even a microwave
Sized comparably to be installed with other Viking
Available in 27", 30", and 36" widths to accommodate most
microwaves
Multi-use chambers are not connected to gas or electricity. A large
access hole in rear wall of interior provides ventilation and electrical
cord outlet.
VMOR205
30" Wide
Convection Microwave Hood
18
VMOR205 – 30" wide
convection microwave hood
Multi-use chambers provide
stylish storage for a microwave
or other small appliances.
VMWC172
27" Wide
Multi-use Chamber
VMWC102
30" Wide
Multi-use Chamber
VMWC162
36" Wide
Multi-use Chamber
19
The Designer Collection
provides the same performance as the Professional Line,
but with a strikingly streamlined contemporary look.
20
21
Select and Premiere electric ovens
Don’t be fooled by the gentle curves and minimalist design. Designer electric ovens deliver full-throttle commercial cooking power and a
stunning array of features including TimePiece™ analog clock/timer, glass enclosed broiler, and TruGlide™ full extension racks.
Features on Select models
■
Additional features on Premiere models
Largest oven cavity in the industry makes room for all your
cooking needs
■
■
Extra large glass enclosed infrared broiler provides
superior broiling performance and maximum coverage
Patent-pending Vari-Speed Dual Flow™ convection system has
■
Meat probe offers perfect baking/roasting of fine meats
the largest fan in the industry; the 8 1/2" fan works bi-directionally
(top oven only of double ovens)
for maximum airflow and excellent cooking results
■
■
Concealed 10-pass dual bake element makes the oven
cavity easy to clean while providing precise temperatures
■
■
TruGlide™ full extension racks allow for easy access
Rapid Ready™ Preheat provides one of the fastest preheat
times so your oven is ready to begin cooking when you are
■
Double ovens have high performance convection
modes in both ovens
Each oven has six porcelain-coated rack positions and comes
standard with three oven racks
• One rack comes standard in each oven cavity
■
Two additional halogen lights offer better visibility
■
Heavy-duty broiler pan and tray with additional rack
provides more roasting and broiling options
Designer Premiere model features TimePieceTM
■
Improved halogen lighting makes it easy to see inside
■
■
Improved 10-pass broiler with heat reflector directs heat
clock/timer – a Viking exclusive
directly into the food for quicker results
■
■
High performance cooking modes include TruConvec™
Designer Premiere Touch Control model offers additional
features such as Autoroast, Proof, and a personalized
convection cooking, convection roast, convection bake,
Recipe function
convection broil, conventional bake, and three-level conventional
■
broil (convection features in top oven only of double ovens)
Stone Gray, and Graphite Gray
■
Finish options include Stainless Steel, Black, White, Biscuit,
• Brass Trim Option available
Set the oven to begin cooking up to 24 hours later and shut
off when cooking time is complete with the Timed Bake feature
■
Heavy-duty broiler pan and tray provide better broiling
performance
■
Finish options include Stainless Steel, Black, and White
• Brass Trim Option available
Additional accessories
■
TruGlide™ full extension racks
■
Broiler pan with tray
■
Broiler pan rack
The Touch Control model offers
an astounding array of features
and settings with its ultra-sleek
disappearing digital touch pad.
The patent-pending Vari-Speed
Dual FlowTM convection system
has the largest bi-directional fan
in the industry, providing maximum
airflow and excellent results.
DESO127/DESO130
Select Electric
27" & 30" Wide
Single Ovens
22
DESO527/DESO530
Premiere Electric
27" & 30" Wide
Single Ovens
DESO127T/DESO130T
Touch Control Select
Electric 27" & 30" Wide
Single Ovens
DESO527T/DESO530T
Touch Control Premiere
Electric 27" & 30" Wide
Single Ovens
DEDO530TSS – Designer
Premiere electric 30" wide
Touch Control double ovens
23
DEDO127/DEDO130
Select Electric
27" & 30" Wide
Double Ovens
DEDO527/DEDO530
Premiere Electric
27" & 30" Wide
Double Ovens
DEDO127T/DEDO130T
Touch Control Select
Electric 27" & 30" Wide
Double Ovens
DEDO527T/DEDO530T
Touch Control Premiere
Electric 27" & 30" Wide
Double Ovens
Warming drawers
Think of it as your silent sous chef. A Designer electric warming drawer proves indispensable when preparing for ambitious dinner
parties. Equipped with moisture control and an expansive temperature range, it ensures every dish is served hot, fresh, and moist –
or crispy, if the situation calls. It even proofs bread. The custom front option allows the drawer to blend seamlessly with any decor.
Your guests will be amazed that you pulled off seven courses all by yourself.
Professional warming features
■
Professional construction and design
Temperature settings from 90 to 250 degrees F accommodate
■
Styling matches other Designer products
■
Ergonomically designed drawer handle
• Low setting is ideal for plate warming or bread proofing
■
Stainless steel roller-bearing glides for smooth drawer
• High setting keeps soups and sauces piping hot
operation
all types of food
■
Large drawer capacity
Custom front warming drawer features
• 27" wide model: 17 1/4" wide by 6" high by
22 3/4" deep (1.4 cu. ft.)
■
• 30" wide model: 20 1/2" wide by 6" high by
front panel
22 3/4" deep (1.7 cu. ft.)
■
• Entire drawer is easily removable for cleaning
■
Versatile moisture-selector control regulates amount of
Optional accessories
Shipped with two removable stainless steel low racks and
removable stainless steel moisture cup
■
• Two 2 1/2" deep by 12" long by 7" wide pans
loads or remove one section for half coverage
• Two 4" deep by 12" long by 7" wide pans
• Moisture cup holds water to increase interior humidity
Powerful 425-watt heating element on 27" wide model;
• One 4" deep by 12" long by 10 1/2" wide pan
■
475-watt element on 30" wide model
■
Pan/lid set – five heavy-gauge stainless steel
commercial pans with lids
• Low racks cover entire bottom of pan for the largest
■
Customer may purchase Viking Professional or Designer
handle, or opt for custom handle
moisture released from drawer (DEWD only)
■
Blends seamlessly into cabinetry with locally supplied
Designer handle kits
• DHK18-SS/BR (for DFWD171)
Power “on” indicator light cycles on and off with heating
element (DEWD only)
• DHK20-SS/BR (for DFWD101)
■
Professional handle kit
• PHK23-SS/BR (for DFWD171 and DFWD101)
With versatile temperature and moisture controls, warming drawers keep every course fresh and hot as your guests make their way through the menu.
24
DEWD101 – Electric 30"
wide warming drawer
in Stone Gray
DFWD101 – Custom front
models available in 27"
or 30" widths
DEWD171
27" Wide
Warming Drawer
25
DEWD101
30" Wide
Warming Drawer
Microwave
It might not be what you picture when you imagine a bustling bistro. But the microwave is an essential tool in most modern restaurant kitchens.
And the Designer microwave offers all the professional power your favorite chef would require – plus an array of premium features to make quick
and easy meals all the more quick and easy. Its sleek design is equally at home sitting on a countertop or built into a cabinet with an optional trim kit.
Professional features
■
Spacious oven cavity
13 Sensor settings – adjustable cooking times and power
levels for a variety of foods and quantities
■
Breakfast and Lunch options for cooking and reheating
■
2.0 cubic ft. oven capacity
■
16" diameter turntable
■
Interior light
popular food items
■
15 Minute Dinners and Preset Recipes offer five recipes with
easy-to-follow steps
■
Installation options
■
Add-A-Minute adds a minute of extra cooking time with the
touch of a button
■
■
Warm/Hold feature keeps food warm for up to 30 minutes
■
Child Lock safety feature locks the control panel to prevent
Place on countertop, in 30" wide or 36" wide multi-use
chamber, or install as a built-in using a trim kit
Built-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
• Available in 27" and 30" widths
unwanted operation
26
DMOS200
Microwave with 27" Wide
Trim Kit (DMTK271)
DMOS200
Microwave with 30" Wide
Trim Kit (DMTK301)
DMOS200 – Microwave
with 30" wide trim kit
Warm/Hold feature keeps food
fresh for late arrivals.
27
Convection microwave
Yes, that’s a preheat button on the control panel. But really, it is a microwave. And, yes, that’s a broil button. And it can cook
with convection heat. But honestly, it’s a microwave. So it can bake flan. It’s still a microwave. Really. Trust us. And we promise
we won’t tell your dinner party that you microwaved dessert..
Professional features
■
Spacious oven cavity
Instant sensor settings for cooking, re-heating foods, and
popping popcorn
■
Four convection settings: ConvecBroil, ConvecRoast,
■
1.5 cubic ft. oven capacity
■
15 3/8" diameter turntable
■
Interior light
ConvecBake, and a manual convection setting option
■
Low Mix Bake and High Mix Roast settings use convection
Installation options
heat to seal and brown outside of foods, and microwave
■
Place on countertop or install as a built-in using a trim kit
energy to cook interior
■
Built-in trim kits designed to match with corresponding
■
Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
■
ovens and warming drawers (sold separately)
• Available in 27" and 30" widths
Child Lock safety feature locks control panel to prevent
unwanted operation
■
Convection microwave cookbook comes standard with unit
DMOC205
Convection Microwave
with 27" Wide Trim Kit
(DMTK276)
DMOC205
Convection Microwave
with 30" Wide Trim Kit
(DMTK306)
28
DMOC205 – Convection
microwave with 30" wide
trim kit
These microwaves are so smart, it’s
like having a computerized chef
prepare your meals.
29
Convection microwave hood
The Designer convection microwave hood provides convenient cooking features with the addition of built-in ventilation. The convection microwave
oven offers real convection cooking to brown and crisp evenly, while the built-in exhaust system eliminates smoke and odors.
Professional features
■
■
• 300 CFM
Instant sensor settings for cooking, reheating foods, and
• Unit shipped assembled to recirculate. May also
popping popcorn
■
Built-in exhaust system
be vented out the rear or vertically
Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake and a manual convection setting option
■
Spacious oven cavity
Low Mix Bake and High Mix Roast settings offer use of
convection heat to seal and brown outside of foods while
■
1.1 (31.2 liters) cubic ft. oven capacity
using microwave energy to insure the interior is cooked
■
13" (33.0 cm) diameter turntable
■
Interior light
■
Add-A-Minute allows a minute of extra cooking time to
be added with the touch of a button
■
Installation options
Child Lock safety feature locks the control panel to
■
prevent unwanted operation
■
Convection microwave cookbook comes standard with unit
For use with Viking 24" or 30" wide non-grill cooking
products
Multi-use chambers
The ultra convenient multi-use chambers use Designer style to tidy up the kitchen. Its upswing door conceals everything from cookware
and small appliances to spices and gadgets.
Commercial-type features
■
■
Designed to provide storage for small appliances, cookware,
■
Upswing door features a new hinge system which provides
Product styling and construction are consistent with
Designer products and add the perfect finish to the
Viking Designer kitchen
easy opening and closing of the chamber
■
Designer built-in oven products
■
a spice rack – or even a microwave
Sized comparably to be installed with other Viking
Available in 27" and 30" widths to accommodate most
microwaves
Multi-use chambers are not connected to gas or electricity.
A large access hole in rear wall of interior provides ventilation
and electrical cord outlet.
DMOR205
30" Wide
Convection Microwave Hood
30
DMOR205 – 30" wide
convection microwave hood
They’re bigger than a breadbox, but smaller
than a pantry. These multi-use chambers keep
handy your favorite cooking tools, spices, and
other knickknacks. Even your microwave.
DMWC171
27" Wide
Multi-use Chamber
DMWC101
30" Wide
Multi-use Chamber
31
Exclusive finishes
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking
kitchen, every single product works together in form and function with the same level of excellence. It’s something we call Design Integrity™.
Viking is the only company that offers complete ultra-premium kitchens – both indoors and out. So Viking is also the only company that
can offer truly consistent design, while delivering the quality and performance that makes Viking second to none. From ranges to refrigerators
to grills, the knobs, handles, bezels, curves, angles, and lines all match – creating a perfectly harmonious kitchen.
You wouldn’t install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple
appliance manufacturers. Traditional or contemporary. Stainless steel or color finishes. No matter the look you’re going for, no one can
match the Viking kitchen.
Professional products
■
■
Electric 36" wide ovens may be ordered with Brass Trim
Option (BR) for nameplate, window trim, door handles/
Professional Premiere ovens, electric 36" wide ovens,
gas ovens, warming drawers, microwaves, and multi-use
brackets, and knob bezels
chambers are available in Stainless Steel (SS), Black (BK),
■
White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG),
for nameplate, window trim, door handle/brackets, dual
Graphite Gray (GG), Burgundy (BU), Lemonade (LE),
burner thermal-convection plate, and control panel trim
Mint Julep (MJ), Forest Green (FG), Viking Blue (VB),
■
Cobalt Blue (CB), and Eggplant (EP)
Option (BR) for nameplate, drawer handle/brackets,
■
Professional Select ovens are available in Stainless Steel (SS),
■
Warming drawers may be ordered with Brass Trim
and knob bezel
■
Black (BK), and White (WH)
Gas oven may be ordered with Brass Trim Option (BR)
Multi-use chambers may be ordered with Brass Trim
Option (BR) for nameplate and door handle/brackets
Professional Select and Premiere ovens may be
ordered with Brass Trim Option (BR) for handle, handle
■
Microwave trim kits are available in Stainless Steel (SS) only
endcaps, window bezel, and nameplate
■
Outdoor warming drawers are available in Stainless Steel
■
Professional convection microwave hoods are available
for nameplate, drawer handles/ brackets, and knob bezel
in Stainless Steel (SS)
stainless steel
(SS) only, and may be ordered with Brass Trim Option (BR)
black
almond
white
32
biscuit
stone gray
graphite gray
Warranty highlights
Designer products
■
Designer Premiere ovens, warming drawers, and
■
One-year full – complete product
■
Five-year limited – oven tubular and infrared burners,
multi-use chambers are available in Stainless Steel (SS),
and electric elements
Black (BK), White (WH), Biscuit (BT), Stone Gray (SG), and
■
Graphite Gray (GG)
door panel(s)
■
Designer Select ovens are available in Stainless Steel (SS),
Designer convection microwave hoods are available in
■
Ninety-day limited – cosmetic parts such as glass,
painted items, and decorative items
Stainless Steel (SS)
■
Lifetime limited – rust through on all stainless steel
components (Professional outdoor warming drawers only)
Black (BK), and White (WH)
■
■
Ten-year limited – porcelain oven(s) and porcelain inner
Designer Select and Premiere models may be ordered
with Brass Trim Option (BR) for handle, knobs, and buttons.
■
Warming drawers may be ordered with Brass Trim
Option (BR) for the drawer handle
■
Multi-use chambers may be ordered with Brass Trim
Option (BR) for the door handle
■
Custom front warming drawers are available for
installation with custom door fronts
■
Professional and Designer stainless steel and brass handle
kits (sold separately) for use with custom door fronts
• PHK23-SS, PHK23-BR (for DFWD171 and DFWD101)
• DHK18-SS, DHK18-BR (for DFWD171)
• DHK20-SS, DHK20-BR (for DFWD101)
■
Microwaves and trim kits are available in Stainless Steel (SS)
■
All brass components have a durable, protective coating
for maintenance-free normal use
■
Viking uses the most up-to-date processes and best
materials available to produce all color finishes. However,
slight color variation may be noticed because of the
inherent differences in painted parts and porcelain parts,
as well as differences in room lighting, product locations,
and other factors.
burgundy
lemonade
mint julep
forest green
viking blue
33
cobalt blue
eggplant
Basic specifications – Professional electric and gas ovens
ELECTRIC
Description
27",
VESO130/530
VESO127/527
VGRT300
Overall Width
26 1/2" (67.3 cm)
Overall Height
28 3/4" (73.0 cm)
Overall Depth
from Rear
To edge of door – 25 9/16" (64.9 cm)
With door open – 45 3/4" (116.2 cm)
Cutout Width
25 1/2" (64.8 cm)
Cutout Height
28 1/8" (71.4 cm)
Cutout Depth
24" (61.0 cm)
29 1/2" (74.9 cm)
30",
AND
36"
VESO166
VGRT480
35 1/4" (89.5 cm)
To front edge of trim – 25" (63.5 cm)
To end of handle bracket –
27 1/4" (69.2 cm)
With door open – 43" (109.2 cm)
28 1/2" (72.4 cm)
34" (86.4 cm)
28 3/8" (72.1 cm)
Gas Requirements
–
–
–
Electrical Requirements
4-wire ground, 240VAC, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
Maximum Amp Usage
24.0 amps – 240 VAC, 20.8 amps – 208 VAC
Interior
Dimensions
Width – 22 7/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Width – 25 7/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Width – 29" (73.6 cm)
Height – 16 1/8" (41.0 cm)
Depth – 15 3/8" (39.1 cm)
Three racks, six rack positions
Oven Volume
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* – 3.6 cu. ft.
Overall oven capacity – 4.8 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Overall oven capacity – 5.1 cu. ft.
AHAM Standard* – 4.2 cu. ft.
Approximate Shipping
Weight
237 lb. (108 kg)
261 lb. (118 kg)
330 lb. (148.5 kg)
* The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
34
WIDE
SINGLE
AND
DOUBLE
VEDO127/527
26 1/2" (67.3 cm)
OVENS
VEDO130/530
29 1/2" (74.9 cm)
GAS 36"
VEDO266
35 1/4" (89.5 cm)
51 1/4" (130.2 cm)
WIDE OVEN
VGSO166
35 1/4" (89.5 cm)
23" (58.4 cm)
To edge of door – 25 9/16" (64.9 cm)
With door open – 45 3/4" (116.2 cm)
To front edge of trim –
25" (63.5 cm)
To end of handle bracket –
27 1/4" (69.2 cm)
With door open –
43" (109.2 cm)
To front edge of trim –
25 1/4" (64.1 cm)
To end of handle bracket –
27 3/8" (69.5 cm)
With door open – 39 1/2" (100.3 cm)
25 1/2" (64.8 cm)
34" (86.4 cm)
33 7/8" (86.0 cm)
50 7/8" (129.2 cm)
22 5/8" (57.5 cm)
28 1/2" (72.4 cm)
50 5/8" (128.6 cm)
Minimum 24" (61.0 cm); unit extends
into cutout 23 7/8" (60.6 cm)
–
–
–
Shipped natural gas standard; field
convert to LP/Propane with standard
convertible regulator; accepts
standard residential 1/2" (1.3 cm) ID
gas service line
4-wire ground, 240VAC, 50-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
120VAC/60Hz; 4 ft. (121.9 cm),
3-wire cord with grounded 3-prong
plug attached to product
40.0 amps – 240 VAC, 34.7 amps – 208 VAC
8.0 amps
Applies to each oven
Width – 22 7/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Applies to each oven
Width – 25 7/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Upper oven:
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* – 3.6 cu. ft.
Lower oven:
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* –
VEDO127 – 4.0 cu. ft.
VEDO527 – 3.6 cu. ft.
Upper oven:
Upper oven:
Overall oven capacity – 4.8 cu. ft.
Overall oven capacity – 5.1 cu. ft.
AHAM Standard* – 4.1 cu. ft.
AHAM Standard* – 4.2 cu. ft.
Lower oven:
Lower oven:
Overall oven capacity – 4.8 cu. ft.
Overall oven capacity– 5.1 cu. ft.
AHAM Standard* –
AHAM Standard* – 4.2 cu. ft.
VEDO130 – 4.5 cu. ft.
VEDO530 – 4.1 cu. ft.
360 lb. (163 kg)
402 lb. (182 kg)
Applies to each oven
Width – 29" (73.7 cm)
Height – 16 1/8" (41.0 cm)
Depth – 15 3/8" (39.1 cm)
Three racks, six rack positions
575 lb. (258.8 kg)
35
Width – 24 1/8" (61.3 cm)
Height – 13 3/4" (34.9 cm)
Depth – 17 1/8" (43.5 cm)
Three racks, four rack positions
Overall oven capacity – 3.6 cu. ft.
AHAM Standard* – 3.3 cu. ft.
257 lb. (115.7 kg)
Basic specifications – Designer ovens
ELECTRIC
Description
DESO127(T)/527(T)
27"
AND
DESO130(T)/530(T)
30"
WIDE
OVENS
VGRT480
DEDO127(T)/527(T)
DEDO130(T)/530(T)
Overall Width
26 1/2" (67.3 cm)
Overall Height
29 1/4" (74.3 cm)
Overall Depth
from Rear
To edge of door – 25 11/16" (65.2 cm)
With door open – 46" (116.8 cm)
Cutout Width
25 1/2" (64.8 cm)
Cutout Height
28 1/8" (71.4 cm)
Cutout Depth
24" (61.0 cm)
Electrical Requirements
4-wire ground, 240VAC, 30-amp electrical
connection. Unit equipped with No. 10 ground
wire in conduit. Should be fused separately.
4-wire ground, 240VAC, 50-amp electrical
connection. Unit equipped with No. 10 ground
wire in conduit. Should be fused separately.
Maximum Amp Usage
24.0 amps - 240 VAC, 20.8 amps - 208 VAC
40.0 amps - 240 VAC, 34.7 amps - 208 VAC
Interior Dimensions
Width – 22 5/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks,
six rack positions
Width – 25 5/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks,
six rack positions
Applies to each oven
Width – 22 5/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks,
six rack positions
Oven Volume
Overall oven capacity –
4.2 cu. ft.
AHAM Standard* –
3.6 cu. ft.
Overall oven capacity –
4.8 cu. ft.
AHAM Standard* –
4.1 cu. ft.
Upper oven:
Upper oven:
Overall oven capacity –
Overall oven capacity –
4.2 cu. ft.
4.8 cu. ft.
AHAM Standard* –
AHAM Standard* –
3.6 cu. ft.
4.1 cu. ft.
Lower oven:
Lower oven:
Overall oven capacity –
Overall oven capacity –
4.2 cu. ft.
4.8 cu. ft.
AHAM Standard* –
AHAM Standard* –
DEDO127(T) – 4.0 cu. ft.
DEDO130(T) – 4.5 cu. ft.
DEDO527(T) – 3.6 cu. ft.
DEDO530(T) – 4.1 cu. ft.
Approximate Shipping
Weight
237 lb. (108 kg)
261 lb. (118 kg)
360 lb. (163 kg)
29 1/2" (74.9 cm)
26 1/2" (67.3 cm)
29 1/2" (74.9 cm)
51 3/4" (131.4 cm)
28 1/2" (72.4 cm)
25 1/2" (64.8 cm)
28 1/2" (72.4 cm)
50 5/8" (128.6 cm)
Applies to each oven
Width – 25 5/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks,
six rack positions
402 lb. (182 kg)
* The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
36
Professional warming drawers
ELECTRIC
Description
27",
30",
VGRT300
VEWD173
AND
36"
WIDE
VEWD103
WARMING
DRAWERS
VEWD163 VGRT480
Overall Width
26 1/2" (67.3 cm)
Overall Height
10" (25.4 cm)
Overall Depth
from Rear
To front edge of trim – 24 5/8" (62.5 cm)
To end of handle bracket – 26 3/4" (67.9 cm)
With door open – 50 3/8" (128.0 cm)
Cutout Width
25 1/4" (64.1 cm)
Cutout Height
9 1/4" (23.5 cm)
Cutout Depth
23 3/8" (59.4 cm) minimum
Electrical Requirements
120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuit
Maximum Amp Usage
425 watts - 3.6 amps
450 watts - 3.8 amps
550 watts - 4.6 amps
Interior
Dimensions
Width – 17 1/4" (43.8 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.4 cu. ft.
Width – 20 1/2" (52.1 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.7 cu. ft.
Width – 25" (63.5 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 2.0 cu. ft.
Approximate Shipping
Weight
80 lb. (36 kg)
90 lb. (40.5 kg)
110 lb. (49.5 kg)
29 1/2" (74.9 cm)
28 1/4" (71.8 cm)
37
35 1/4" (89.5 cm)
34" (86.4 cm)
Basic specifications – Designer warming drawers
27" AND 30" WIDE WARMING DRAWERS
Description
DEWD171
DFWD171
VGRT480
DEWD101
DFWD101
Overall Width
26 1/2" (67.3 cm)
Overall Height
DEWD: 10" (25.4 cm)
DFWD: 10 1/2" (26.7 cm)
Overall Depth
from Rear
DEWD: To front edge of trim – 24 1/2" (62.2 cm)
To front edge of handle – 27" (68.6 cm)
With door open – 46 1/2" (118.1 cm)
DFWD: To front edge of trim – 23 1/4" (58.7 cm)
Cutout Width
25 1/4" (64.1 cm)
Cutout Height
9 5/8" (24.4 cm)
Cutout Depth
24" (61.0 cm)
Electrical Requirements
120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuit
Maximum Amp Usage
3.6 amps - 425 watts
3.8 amps - 450 watts
Interior Dimensions
Width – 17 1/4" (43.8 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.4 cu. ft.
Width – 20 1/2" (52.1 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.7 cu. ft.
Approximate Shipping
Weight
80 lb. (36.0 kg)
26" (66.0 cm)
29 1/2" (74.9 cm)
29" (73.7 cm)
28 1/4" (71.8 cm)
90 lb. (40.5 kg)
38
Professional and Designer microwaves
Description
MICROWAVE OVENS
2 7 " , 3 0 " , A N D 3 6 " W I D E B U I LT - I N T R I M K I T S
VMOS200
DMOS200
VMTK271
DMTK271
Overall Width
24" (60.9 cm)
26 1/2" (67.3 cm)
Overall Height
13 3/8" (33.9 cm)
18 1/4" (46.3 cm)
Overall Depth
19 3/8" (49.2 cm)
VMTK301
DMTK301
29 1/2" (74.9 cm)
VMTK361
35 1/4" (89.5 cm)
–
Cutout Width
–
24 3/8" (61.9 cm) minimum; 24 11/16" (62.7 cm) maximum
Cutout Height
–
16 3/4" (42.5 cm) minimum; 17" (43.2 cm) maximum
Cutout Depth
–
20" (50.8 cm) minimum
Electrical Requirements
120VAC/60Hz
–
Maximum Amp Usage
1.65 kW, 13.5 amps
–
Oven Interior
Dimensions
Width – 17 3/8" (44.1cm)
Height – 10 1/2" (26.6 cm)
Depth – 18 5/8" (47.3 cm)
Overall Size – 2.0 cu. ft.
–
Approximate Shipping
Weight
55 lb. (24.7 kg)
14 lb. (6.5 kg)
39
15 lb. (6.9 kg)
16 lb. (7.2 kg)
Basic specifications – Professional and Designer convection microwaves
Description
MICROWAVE OVENS
2 7 " , 3 0 " , A N D 3 6 " W I D E B U I LT - I N T R I M K I T S
VMOC205
DMOC205
VMTK276
DMTK276
Overall Width
24 5/8" (62.5 cm)
26 1/2" (67.3 cm)
Overall Height
14 7/8" (37.7 cm)
19 7/8" (50.5 cm)
Overall Depth
18 3/4" (47.6 cm)
VMTK306
DMTK306
29 1/2" (74.9 cm)
–
25" (63.5 cm)
Cutout Height
–
18 1/2" (46.9 cm)
Cutout Depth
–
20 1/8" (51.1 cm) minimum
120VAC/60Hz
Maximum Amp Usage
1.55 kW, 13.0 amps
Oven Interior
Dimensions
Width – 16 1/8" (40.9cm)
Height – 9 5/8" (24.4 cm)
Depth – 16 1/8" (40.9 cm)
Overall Size – 1.5 cu. ft.
Approximate Shipping
Weight
68 lb. (30.6 kg)
35 1/4" (89.5 cm)
–
Cutout Width
Electrical Requirements
VMTK366
–
19 lb. (8.6 kg)
40
20 lb. (9.1 kg)
21.5 lb. (9.8 kg)
Professional and Designer convection microwave hoods
3 0 " W I D E M I C R O WAV E H O O D S
Description
VMOR205
DMOR205
Overall Width
29 15/16" (76.1 cm)
29 15/16" (76.1 cm)
Overall Height
16 3/8" (41.7 cm)
16 3/8" (41.7 cm)
Overall Depth
15 5/16" (38.9 cm)
15 5/16" (38.9 cm)
Electrical Requirements
120V, single phase, 60Hz, AC only
120V, single phase, 60Hz, AC only
Maximum Amp Usage
1.6 kW, 13.2 amps
1.6 kW, 13.2 amps
Oven Interior
Dimensions
Width – 17 1/8" (43.5 cm)
Height – 8 1/16" (20.5 cm)
Depth – 13 13/16" (35.1 cm)
Overall Size – 1.1 cu. ft.
Width – 17 1/8" (43.5 cm)
Height – 8 1/16" (20.5 cm)
Depth – 13 13/16" (35.1 cm)
Overall Size – 1.1 cu. ft.
Approximate Shipping
Weight
85 lb. (38.6 kg)
85 lb. (38.6 kg)
41
Basic specifications – Professional and Designer multi-use chambers
27",
Description
30",
AND
VMWC172
WIDE
M U LT I - U S E
26 1/2" (67.3 cm)
Overall Height
19 11/16" (50.0 cm)
Overall Depth
from Rear
To front edge of trim – 24 7/8" (63.2 cm)
To end of handle bracket – 26 3/4" (68.0 cm)
With door open – 31 9/16" (80.2 cm)
Cutout Width
25" (63.5 cm)
Cutout Height
18 5/8" (47.3 cm)
Cutout Depth
24" (61.0 cm) minimum
Interior
Dimensions
Width
Height
Depth
or*
Width
Height
Depth
29 1/2" (74.9 cm)
– 23 5/8" (60.0 cm)
– 12" (30.5 cm)
– 22 1/2" (57.2 cm)
– 21" (53.3 cm)
– 15" (38.1 cm)
– 22 1/2" (57.2 cm)
100 lb. (45.0 kg)
35 1/4" (89.5 cm)
28" (71.1 cm)
33 3/4" (85.7 cm)
Width
Height
Depth
or*
Width
Height
Depth
Width
Height
Depth
or*
Width
Height
Depth
– 26 5/8" (67.6 cm)
– 12" (30.5 cm)
– 22 1/2" (57.2 cm)
– 25" (63.5 cm)
– 15" (38.1 cm)
– 22 1/2" (57.2 cm)
105 lb. (47.3 kg)
*Two options are given due to the location of the upswing door hinges.
42
CHAMBERS
VMWC162
VMWC102
Overall Width
Approximate Shipping
Weight
36"
– 32 5/8" (82.9 cm)
– 12" (30.5 cm)
– 22 1/2" (57.2 cm)
– 30" (76.2 cm)
– 15" (38.1 cm)
– 22 1/2" (57.2 cm)
115 lb. (51.8 kg)
2 7 " A N D 3 0 " W I D E M U LT I - U S E C H A M B E R S
DMWC101
DMWC171
26 1/2" (67.3 cm)
29 1/2" (74.9 cm)
19 1/4" (48.9 cm)
To front edge of trim – 23 7/16" (59.5 cm)
To front edge of handle – 25 1/8" (63.8 cm)
With door open – 27 1/4" (69.2 cm)
28" (71.1 cm)
25" (63.5 cm)
18 5/8" (47.3 cm)
24" (61.0 cm) minimum
Width – 23 5/8" (60.0 cm)
Height – 12 3/4" (32.4 cm)
Depth – 22 1/2" (57.2 cm)
or*
Width – 22 3/4" (57.8 cm)
Height – 15" (38.1 cm)
Depth – 22 1/2" (57.2 cm)
Width – 26 5/8" (67.6 cm)
Height – 12" 3/4 (32.4 cm)
Depth – 22 1/2" (57.2 cm)
or*
Width – 25" 3/4 (65.4 cm)
Height – 15" (38.1 cm)
Depth – 22 1/2" (57.2 cm)
100 lb. (45.0 kg)
105 lb. (47.3 kg)
To receive the most current specification sheets, call Dimension Express from
your fax machine at (775) 833-3600, or visit their Web site at www.dexpress.com.
Enter the code #8051 for Viking products. This will send you information on how
to use the system and the corresponding model code numbers. Dimension
Express Customer Service number is (775) 833-3633.
C
Gas ovens
Gas ovens
Microwaves
Microwaves
© 2007, Viking Range Corporation
Specifications subject to change without notice.
US
Electric ovens
Warming drawers
43
Electric ovens
Warming drawers
All models with standard equipment are
design-certified for residential installation.
®
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641),
o r v i s i t t h e V i k i n g We b s i t e a t
vikingrange.com
F60067F
M0107
Download PDF