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SFARS
Kenmore
OWNER'S
MANUAL
MODEL NO.
911.
62041
911.
62048
911.
62071
911.
62078
CA U TION:
Read and Follow All Safety
Rules and Operating
Instructions Before First
Use of This Product
911. 62071
30" ELECTRIC
FREE-STANDING
RANGE
• Safety Instructions
• Features
• Operation
• Care and Cleaning
• Problem Solving
• Easy Adjustment
• Consumer Service
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
MNM261-3131-1o227)
ELECTRICFREE-STANDING
TABLE OF CONTENTS
Range Safety .................................................
3-5
Stability Device.._.- ............................................
3
Features of Your Range ......................................
6
Removal of Packaging Tape ..............................
6
Bakeware Placement .........................................
9
Element Cycling ...............................................
9
Oven Racks .....................................................
10
Oven Temperature Adjustment ................. 10, 19
How to Set Bake ..............................................
10
To Set Roast ....................................................
10
Broiling .......................................
11
General Rules ..................................................
11
Preparing Meats ..............................................
11
Oven Rack Position .........................................
11
How to Set Broil ...............................................
t 1
CookingElements ...............................................
7
ControlSettings ..................................................
7
HomeCanning ...................................................
7
Control Panel ...................................................
12
Broiler Pan and Grid ........................................
12
Porcelain Enamel Cooktop ..............................
12
Burner Box Bottom ..........................................
12
Painted Surface ...............................................
12
Oven Interior ....................................................
12
Oven Cooking Tips ...................
Strong Smell or Odor ........................................
No Peeking ........................................................
Aluminum Foil ....................................................
8- _n
;
8
Preheating .........................................................
Temperature Sensor .........................................
Oven Vent ..........................................................
Moisture .............................................................
Bakeware ..........................................................
8
,_
8
9
9
Oven Racks .....................................................
Oven Door .......................................................
14
Surface Control Knobs ....................................
13
Storage Drawer ...............................................
Lift Up Cooktop ...............................................
Cooktop Units ..................................................
14
15
15
16
Before Calling for Service ........................
17, 18
Consumer Service Numbers ...........................
20
Warranty
For your convenience and future r_fe_',_ii_:_, p;_:ase write and serial number in_ the space pr_-_,__,_.
_ #)_y a. e _r tram_ behind the:, _tor_._
_,_raw_:: down your xr_ode_
_ _h_ _r_;_
_#;_DEL NUMBER:
_,,, ,,,,,
2
• Injury To Persons Could i_!i_i
Result
• Install Anti-tip
+ith
Device _
Range
_i_iiiii
• See Installation Instructions
Tools you will need:
Phillips head screwdriver
1 3/8" open end or adjustable wrench a
1
If there is no adjacent cabinet, determine where the location of the range side (painted outside panel) will be. Place the bracket with its outside edge at this location and against back wall.
See illustration below.
Determine whether you will anchor the bracket to the floor or waft. Make sure this location is clear of electrical wiring or plumbing.
Fasten the bracket securely with the screws provided.
Screws are selFdrilling in wood, plywood, particle and chip board, and most metal framing.
If attaching to masonry, you can buy suitable screws and anchors at hardware stores.
Use a masonry drill to drill the required holes.
BRACKET
1. Remove the bracket from the prepack located inside the oven.
2.
Decide whetherthe bracketwill be installed on the right or left side of range location.
3.
If the bracket side of the range is adjacent to a cabinet, place the bracket against back wall and cabinet as shown below.
ADJACENT CABINET OR FINAL
LOCATION OF RANGE SIDE
PANEL
OUTSIDE EDGE OF
ACKET TO BE
FLUSH WITH LEFt OR
RIGHT SIDE OF RANGE
N
WALL BEHIND
RANGE1
SCREW MUST ENTER_
WOOD OR METAL | illlllP*,**L*lbl..,i _tll
WALL
/
PLATE
ATTACHMENT TO WALL m w
Using the wrench, back out the four leg levelers at least two turns.
See your installation guide for more leveling information before positioning range.
Slide the range into place.
Be sure rear leg levelerfullyengagestheslotinthebrackeL range cannot be moved back far enough
If for rear leg leveler to enter bracket, move bracket forward as required and attach to floor in new location.
3
To insure safety for yourself, family and home, please read your Owner's Manual carefully.
Keep it handy for reference.
attention to Safety Sections.
Pay close
BE SURE your applliance is installed and grounded by a qualified technician.
WARNING e.
To prevent accidental tipping of the range from abnormal usage, including excessive loading of the oven door, attach it to the wall or floor by installing the
Anti.Tip
device supplied.
If the range is moved for cleaning, servicing or any reason, be sure the Anti.Tip
device is re.engaged
properly when the range is slid back in the open.
ing.
Failure to do so could result in.
the range tipping injury.
or personal
TEACH CHILDREN
• Not to play with controls or any part of the appliance.
• Not to sit, climb or stand on the appliance door.
NEVER STORE items of interest to children in cabinets above the appliance.
KEEP THIS book forlater use.
NEVER TRY to repair or replace any part of the appliance unless instructions are given in this manual.
All other work should be done by a quafified technician.
NEVER for warming room.
USE your appliance or heating the
AL WAYS KEEP combustible wall coverings, curtains and other linens a safe distance appliance.
from the
NEVER HEAT unopened food containers.
Pressure buildup can cause the container to burst and cause injury.
NEVER LEAVE jars or cans of fat or drippings in or near your appliance.
ALWAYS KEEP the appliance area free from things that will bum.
Food, wooden utensils and grease buildup could catch fire. Plastic utensils could melt and canned foods could explode.
Your appliance should never be used as a storage area.
ALWAYS KEEP your appliance clear of things that will bum (gasoline and other flammable vapors or liquids).
SOME CLEANERS produce noxious fumes and wet cloths or sponges could cause steam
4 important safety instruction continued
NEVER WEAR loose fitting clothing when using your appliance.
NEVER USE a towel or other
bulky cloth as a potholder and make sure the potholder is dry.
Moist potholders could cause steam bums. Keep dish towels, dishcloths, potholders and other linens a safe distance away from your appliance.
,_ _
ALWAYS USE care when opening the oven door.
Let hot air and steam escape before moving foods.
NEVER USE aluminum foil to line the oven bottom.
Improper use of foil could start a fire.
READ AND
THIS
INFORMATION NOW!
Should you ever need it, you will not have time for reading.
Be sure everyone in your home knows what to do in case of fire. Never use water on a grease fire; it will only spread the flames.
ONLY SOME kinds of glass or ceramic cookware can be used for cooktop cooking.
Make sure the cookware you choose to use is designed for cooktop cooking.
ALWAYS USE care when touching cooktop elements.
They will retain heat after the range has been turned off.
NEVER BLOCK the oven air vent under the right rear element.
COOKWARE USED for cooktop cooking should be flat on the bottom and large enough to cover the heating area being used.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1.
Turn off the surface elements.
2, Smother the flame with a tightly fitting lid, baking soda
or an extinguisher.
OVEN FIRE:
Do not try to move the pan!
PLACE OVEN RACKS in the desired position while the oven is cool.
If racks must be moved while oven is hot, do not let potholder contact the hot oven element.
AFTER BROILING, always take the broiler pan and grid out of the oven and clean them.
Leftover grease in the broiler pan could catch fire next time you use your oven.
the °ven d°°r and turnoff.
2.
Iffirecontinues, throwbakingsoda on the fire, or use a dry chemical, foam, or halon type extinguisher.
5
To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into the area and aflow to soak.
Rinse and dry well. Repeat procedure using an appliance polish to insure no damage is done to the oven.
This should be done before the range is turned on for the first time.
The tape cannot be removed once the oven has heated.
Packaging tape can be found in the following areas:
Cooktop Surface
Door Handle
Oven Area
Control Panel Area
Door Trim
6
Before using the cooktop for the first time, take a few moments to familiarize yourself with the elements and the knob used to turn on each element.
The sign near each control knob shows you which element is tumed on by that knob.
,oO
•
REAR
-00 eO
LEFT
FRONT
"00
Oe
RIGHT
FRONT
O0
°"
Water-bath or pressure canners and large diameter pots extending more than 1" beyond the edge of the cooktop element may be used for canning.
This is because the temperature needed to boil water is not harmful to the surfaces surrounding the cooktop elements.
However, do not use large diameter canners, pots or pans for anything other than boiling water.
1.
Be sure the canner is centered over the element.
2.
Make sure the canner is flat on the bottom.
HI
Used for quick starts, such as bringing water to a boil.
M£D
Used for slow boiling and sauteing.
LO
Used for steaming foods or keeping cooked foods at serving temperature.
@ e e
3.
Use recipes and procedures from reputable sources.
These are available from manufacturers such as Ball and Kerr and the Department
Extension Service.
of Agriculture
4.
Usecautionwhilecanning, topreventbums from steam or heat.
r bowls with aluminum foil. Foil
_ CAUTION: Never line the drip and damage the range.
Always use cookware and woks that are flat on the bottom and the same size as the cooking element being used.
Cookware should not extend more than
1" beyond the edge of the cooking element.
_ I 2. Set on or between marks for desired heat.
I A
7
It is normal to have some odor when using your oven for the first time.
This is caused bj/ the heating of new-parts and insulation.
To help eliminate this odor, ventilate the room by opening a window or using a vent hood.
Let the oven preheat thoroughly when recipes call for preheating.
Preheating is bringing the temperature up to the temperature you will be using during baking.
When the oven has reached the preheat temperature, the indicator light will turn off. Have foods nearby ready to place in the oven.
IMPORTANT:
Never cover the oven bottom or oven rack with aluminum foil.
Improper use can cause poor heat flow, poor baking results, and may damage the oven finish.
In the back of the oven you will notice a small tube.
This is a heat sensor temperature this tube.
that maintains the of the oven. Never move or bend
OVEN TEMPERATURE
SENSOR
The oven vent is located under the right rear elemenL This area could become very hot during oven use.
The vent is important for proper air circulation.
Never block this vent.
OVEN VENT
LOCATION
Opening the door often to check foods will cause heat loss and poor baking results.
8 oven cooking tips continued
OVENCOOKINGTIPScontinued
FLAT COOKIE
(without sides)
SHEETS
Flat cookie sheets allow air to circulate all around the cookies for even browning.
3 &
As the oven heats, the change in temperature inside the oven causes water droplets to form on the oven door glass.
To prevent this, open the door momentarily to allow the moist air out.
If baking with more than one pan, place the pans so each has at least 1 to 1 1/2" of air space around it.
Place pans so one is not directly above the other.
;* .J
L.
_,
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick breads that have a golden brown crust.
GLASS, DARK NON-STICK,
DARKENED BY AGE
OR
BAKEWARE
(absorb heat)
Perfect for yeast breads, pie crust or foods that have a brown crust.
The oven temperature should be reduced by 25°F.
The Oven Temperature Sensor at the back of the oven continuously senses and controls the temperature inside the oven.
To keep a constant set temperature, the elements will cycle or turn on and off during cooking.
9 oven cooking tips continued
OVENCOOKINGTIPScontinued
The oven racks are designed with stop
!ocks, a convenience as well as a safety precaution for placing foods in or removing foods from the oven.
When the racks are placed correctly in the oven, the guides have a bump to prevent the racks from tilting.
Your oven has four (4) rack positions that may be used during cooking.
The top position is only a guide.
It cannot be used as a rack position.
1. Set the OVEN
CONTROL KNOB the desired temperature.
2.
When baking is finished, turn the OVEN
CONTROL
the "OFF"
KNOB to position.
to
Roasting is cooking tender cuts of meats with dry heat.
It is not necessary to preheat your oven before roasting.
Always position place oven racks in the proper while oven is cool.
You may feel that your new oven cooks differently than the oven it replaced.
We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide.
See Do It Yourself Adjustment at the back of this manual to make the adjustment if you feel your oven is too hot or too cool for your cooking preference.
GENERAL ROASTING INSTRUCTIONS
1. Place meat (fatty side up) on a roasting rack or in a shallow pan about the same size of the meat.
2.
Place pan in No. 1 or No. 2 rack position.
3.
Set the OVEN CONTROL KNOB to the desired temperature.
Remember:
Most meats continue to cook internally after being taken out of the oven.
10
Broiling is cooking by direct heat from the upper element.
The oven door should remain opened to the broil stop position during broiling.
It is not necessary to preheat the oven when broiling.
Use the broiler pan and grid that came with your range.
Both are designed for proper drainage of fat and liquids.
Foil must be molded tightly to the grid and slits cut in to the foil to match those of the grid.
This allows fats and liquids to drain into the broiler pan, preventing fire and excessive smoke.
Always remove the pan and grid from the oven.
Storing or forgetting a soiled broiler pan in the oven is a potential smoke or fire hazard.
BROILING
The U.S. Depar_nent ofAgric ulture notes that meat cooked rare is popular, but meat cooked to only
140_F (rare) means that some poisoning organisms may survive.
The closer you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center.
Moving meats away from the element will allowthe meat to cook to the center while browning on the outside. Using this positioning, cook side 1at least
2 minutes longer than side 2.
If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil foods longer.
The size, weight, thickness, starting temperature and your pre ferenc e of the doneness of the meat will aff ec t broiling. This chart is based on meats at refrigerator temperature.
RACK
POSITION
3
3
3
• Choose tender cuts of meat at least 3/4" thick for broiling.
• Trim the outer layer of fat; slit the edges to keep meats from curling.
• Always use tongs to turn meats.
Piercing meat allows juices to escape.
Salt the first side of meats just before turning, the second side just before serving.
Brush chicken and fish with butter several times as they broil.
• Chicken and fish should be placed on the grid skin side down.
Forfish, lightly grease the grid to prevent sticking.
TO SET BROIL:
1. Set the OVEN CONTROL
KNOB to BROIL.
2.
When broiling is finished, turn the 0 VEN CONTROL
KNOB to the "OFF" position.
11
CLEANING
CLEANING MATERIALS
* Dishwashing detergent
• Warm water
TO USE:
• Soft cloth
Do not use abrasive cleaners, industrial cleaners, or bleach.
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Paper towels
TO USE:
TO CLEAN
Do not use oven cleaners, cleansing powder, or harsh abrasives.
Ifmarinades, tomatosauce, basting materials, etc. should spil!, wipe up as muchaspossible.
Whensuffaceshavecooled thoroughly clean painted areas.
CLEANING MATERIALS
* Dishwashingdetergent
• Warm water
• Soap-rifted steel wool pad
• Commercial oven cleaner
TO USE:
//_
TO CLEAN:
Allow the pan to soak. Sprinkle the grid with dishwashing detergent and cover with a damp cloth or paper towel and let stand.
Scour as needed.
Wash, rinse, and dry weft. You may also place both the pan and grid in the dishwasher.
CLEANING MATERIALS
• Oven cleaner
TO CLEAN
TO USE:
Clean up after each oven use. Rinse thoroughly.
Do not coat bake or broil element with oven cleaner.
When using oven cleaner read directions on container carefully.
CLEANING MATERIALS TO USE:
• Dishwashing detergent • Ammonia
• Warm water • Abrasive cleaner
• Paper towel • Scouring pad
TO CLEAN
Clean after each use. If acidic foods (hot fruit filling, milk, tomatoes, sauerkraut or sauces with vinegar or lemon juice) spill, use a dry paper towel to wipe up as much as possible.
When surface has cooled thoroughly clean cooktop.
12
CLEANING MATERIALS TO USE:
• Dishwashing detergent
• Warm water
• Soft cloth
MOLDED
RIB
PRING
CLIP
CLEAR GROOVE
IN STEM
TO REMOVE:
1. Be sure the control knob is in the off position.
2. Pull straight off the stem.
Using a piece of string can make removing the knob easier.
Slip the string under and around the knob, pulling straight out.
TO CLEAN:
Wash the knob thoroughly with soapy water.
Dry completely with a soft cloth.
DO NOT let the knob soak.
TO REPLACE:
1. Check the back of the knob. The molded rib of the knob is designed to fit perfectly onto the knob stem.
2. Align the molded rib to the clear groove in the knob stem.
3. Push the knob back as far as it will go.
13 removable parts continued
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Scouring pad or soap-filled steel wool pad
BROIL STOP POSITON / _/<j/_
RAISED BACK
OF THE RACK
TO REMOVE:
1.
Pull the racks out to the stop lock position.
2.
Pull up the front of the rack and slide under the bump of the rack guide.
TO CLEAN:
Clean with warm water and detergent.
For hard to remove stains, gently scrub with a scouring pad or a soap-filled steel wool pad.
Rinse well.
TO REPLACE:
1. Place the raised back of the rack onto the rack guides.
2.
Lift the front of the rack until the raised back slides under the bump of the rack guides.
3.
Slide the rack all the way back.
TO REMOVE:
1. Open the door to the broil stop position.
2. Grasp the door at each side and lift up and off the hinges.
DO NOT LIFT
DOOR BY THE HANDLE.
CAUTION: When the door is
_ are at the broil stop position, removed and the hinge arms as a precaution, cover the
hinge arms with toweling or an !
empty paper towel roll.
Do not bump or try to move the hinge arms while working in the oven area.
They could snap back causing injury to the hands or damage the porcelain finish of the front frame.
TO REPLACE:
1. Make sure the hinge arms are in the broil stop position.
2. Lift the door by the sides.
3.
Line up the slots at the bottom edge of the door with the hinge arms.
4.
Slide the door down onto the hinge arms as far as it will go.
5. Close the door.
14 removable parts continued
REMOVABLE
Continued
3.
Lift up on the front of the drawer until the stop guide of the drawer clears the stop guide of the base rail. Slide the drawer into place.
CLEANING MATERIALS
• Dishwashing detergent
• Damp cloth
• Warm water
TO REMOVE:
CAUTION: The drawer gives" stops.
1. Pull the drawer out until it
_ cookware and bakeware.
ou space and for keeping materials should not be kept
In this drawer.
Do not overload the storage drawer, ff the drawer is too heavy, it may slip off the base rail when opened.
2.
Lift the front of the drawer _J!
until the stop guide of the _--':_x_l drawer clears the stop \ _._-J'_Z.J
I!
guide on the base rail.
\ !
STOP GUIDE
3.
Lift the drawer up and over the drawer stop.
TO CLEAN
Wipe the inside and outside with warm soapy water and a damp cloth or sponge.
Do not use harsh abrasives or scouring pads on the drawer.
TO REPLACE
1. Lift the front of the drawer stop and lower the stop of the drawer through the opening of the base rail.
2.
Lower the front of the drawer and push back the drawer until it stops.
_1
_PPORT
SUPPORT RODS i_-...
1. Grasp the edge of the cooktop and rift up.
2. Holding the cooktop with one hand, rift the support rod(s) up and rest the edge of the cooktop on it.
3.
When cleaning is finished, lower the support rod(s) and the cooktop.
15 removabl e parts continued
For blue.gold
heat stains-use a metal polish.
These stains are caused by overheating, and are usually permanent.
To help minimize this effect, avoid excessive use of high heat settings and use flat bottom pans that do not extend more than 1" from the edge of the cooking element.
TO REMOVE:
1. Be sure the controls are in the off position and the elements are cool before attempting to remove them.
2, Grasp the element and lift slightly, just enough to clear the drip bowl and pull it straight out.
damage the receptacle,
TO REPLACE THE UNIT:
1. Place the drip bowl into the opening and make sure the receptacle is visible.
2. Slide the element firmly back into the receptacle and lower it onto the drip bowl.
3.
Lift out the drip bowl.
TO CLEAN THE DRIP BOWL:
For brown food stains -- use dishwashing detergent, warm water, plastic scouring pads, mild abrasive cleaners, soap-filled scouring pads or ammonia.
Clean drip bowls after each use.
Rinse and dry well.
Foods that are not removed can cause permanent stains that cannot be removed.
For heavily soiled bowls, place an ammonia-soaked paper towel over the bowl to loosen the soil, then gently scrub the bowl with a plastic scouring pad.
16
BEFORECALLINGFORSERVICE
To save you time and money, before making a service call, check the list below for any problem you may feel you have with the performance of your range.
If the problem is something you cannot repair, use the Consumer Service Numbers located at the back of this manual When making any calls, have the model number, repair parts list, use and care manual and the date of purchase available.
PROBLEM POSSIBLECAUSE POSSIBLE SOLUTION
Oven will not work; totally inoperative.
Foods do not bake properly.
Oven temperature seems inaccurate.
No power to range.
a, Check the household circuit breaker or fuse box.
b, Check to make sure the range is plugged in.
a, Oven is not preheated.
a, Be sure to preheat sounds.
until the tone
b. Improper rack or pan b.
placement.
Maintain uniform air space around pans and utensils.
See oven cooking section.
c.
Oven vent blocked or c.
covered.
d. Improper use of foil.
Keep vent clear.
do
Racks should not be covered during baking.
e.
Improper temperature utensil used.
setting for e.
Reduce temperature 25 degrees for glass or dull/darkened pans.
f, Recipe not followed.
g. Improper oven control calibration.
ho Range not level and Oven rack f.
Check recipe and measurement.
g. Check the temperature adjustment following this section.
ho Check the installation instructions for leveling.
Oven control calibration.
See oven cooking section.
17 before calling for service continued
PROBLEM
Foods do not broil properly.
Oven smokes.
BEFORECALLINGFORSERVICEcontinued
POSSIBLE CAUSE POSSIBL E SOL UTION
a. Improper rack position.
b. Oven preheated.
c. Improper use of foil.
d. Oven door closed during broiling.
e. Low voltage volts).
f. Improper time.
(208 broiling
a. Check broil pan placement; see broiling section.
b, Do not preheat when broiling.
c. Check broiling section,
do Open door to broil stop position.
e. Use higher rack position and/or longer cooking time.
fo Check broiling chart in broiling section.
a. Dirty oven.
b. Improper use of aluminum foil.
c. Broiler pan containing grease left in the oven.
a. Check for heavy spillover,
b. Use of foil not recommended.
c. Clean pan and grid after each use.
18
You may feel that your new oven cooks differently than the oven it replaced.
We recommend that you use your new oven afe w weeks to become more familiar with it, following the times given in your recipes as a guide.
If you think your new oven is too hot (burning foods) or not hot enough (foods are undercooked) you can adjust the temperature yourself.
Theappearanceandtextureoffoods is a better indicator of oven accuracy than an inexpensive thermometer, such as those found in grocery stores, to check the temperature settingofyournewoven.
Thesethermometers can vary by 20-40 degrees.
In addition, the oven door must be opened to read these thermometers.
Opening the door will change the temperature of the oven.
To decide how much to change the temperature, set the oven temperature 25 degrees higher (if foods are undercooked) or
25 degrees lower (if foods are burning) than the temperature in your recipe, then bake.
The
results of this "test" should give you an idea of how much the temperature should be changed.
1o Make sure the oven control knob is in the
OFF position.
Remove the knob by pulling it straight off.
2, Look at the back of the knob. The pointer in the center indicates the original temperature setting.
POINTER
KNOB _
KNOB
4.
1 Use a screwdriver to carefully loosen both screws.
To make your oven temperature HOTTER, hold the knob by the handle and turn the knob skirt so the top screw moves toward the word hotter. As you turn the skirt you will hear clicks and feel notches or teeth. Each click or notch will adjust the temperature
15°F hotter.
TOP SCREW MOVES
TOWARD Ho'rrER
5.
To make your oven temperature COOLER, hold the knob by the handle and turn the knob skirt so that the top screw moves toward the word cooler.
As you turn the skirt you will hear clicks and feel notches or teeth.
Each click or notch will adjust the temperature 15°F cooler.
TOP SCREW MOVES
TOWARD COOLER
(
6, When you have made the desired temperature adjustment, re-tighten both screws and retum the oven control knob to your range.
SKIRT
19
Forthe repairor replacementpartsyouneed delivereddirectlyto yourhome
Call 7 am - 7 pm, 7 days a week
1-800-366-PART
(1-800-366-7278)
Forin-homemajorbrandrepairservice
Call 24 hours a day, 7 days a week
1-800-4-REPAIR
(1-800-473-7247)
Forthe locationof a
SearspartsandRepairCenterin yourarea
Call 24 hours a day, 7 days a week
For!nformation on purchasinga Sears
MaintenanceAgreementor to inquire
aboutan existing Agreement
Call 9 am-5 pm, Monday-Saturday
1-800-827-6655
SE/ S
X_A
_-_'___///'_"7
'_._
Iz_ll_ L
/_'_'7
'___
,,/_/
'_',,,_7
America's Repair Specialists
2O
KENMORE ELECTRIC RANGE WARRANTY
f
Dear Customer:
Our constant efforts are directed toward making sure your new Kenmore
Range will arrive at your home In perfect condition and will give you proper performance.
AS part of these efforts, we feel It Is our responsibil-
Ity to provide you with this warranty for your range.
RecycledP_oer
_FuLL ONE YEAR WARRANTY ON THE FUNCTIONING
PARTS EXCEPT GLASS PARTS
OF ALL _
If, within one year from the date of installation, any part, other than a glass
part, fallsto function properly due to a defect in material or workmanship,
Sears will repair or replace It, free of charge.
FULL 30-DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCE-
LAIN ENAMEL, PAINTED OR BRIGHT METAL FINISHED PARTS
If, within 30 days from the date of Installation, any glass part or the finish
on any porcelain enamel, painted or bright metal part Is defective in material or workmanship, Sears will replace the part, free of charge.
FULL 90-DAY WARRANTY ON MECHANICAL ADJUSTMENTS
For 90 days from the date of Installation, Seers will provide, free of charge,
any mechanical adjustments necessary for proper operation of the range, except for normal maintenance.
If the range is subjected to other than private family use, the above warranty coverage Is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING
NEAREST SEARS SERVICE CENTER/DEPARTMENT
THE
IN THE
UNITED STATES
This warranty applies only while this product is In use In the United States.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
SEARS, ROEBUCK and CO.
Dept. 8t7 WA
Hoffman Estates, IL 60179
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WE SERVICE WHAT WE SELL
"We Service What We Sell" Is our assurance to you that you can depend on Sears for service because Sears service Is nationwide.
Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians.., professional technicians specificallytrained on Sears appliances, having the parts, tools and equipment
to ensure that we meet our pledge to you -- "We Service What We Sell!"
TO FURTHER ADD TO THE VALUE OF YOUR RANGE, BUY A SEARS MAINTENANCE AGREEMENT.
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Kenmore Ranges are designed, manufactured for years of dependable operation, Yet, and tested any modern appliance may require service from time to time.
The
Sears Warranty plus the Sears Maintenance Agreement provides protection from unexpected repair bills and assures you of enjoying maximum range efficiency.
Here's a comparative warranty and Maintenance Agreement chart showing you the benefits of a Sears Range
Maintenance Agreement.
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CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE
CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT.
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® America's Best Selling Appliance
Sold by SEARS, ROEBUCK AND CO., Hoffman Estates, IL 60179
--Printed
Brand
in the United States--
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