Sharp | R-342D | Specifications | Sharp R-342D Specifications

R
MICROWAVE OVEN
R-342D
OPERATION MANUAL
CONTENTS
Page
Warning ......................................................... E-1
Special Notes ................................................ E-2
Installation Instructions ............................... E-3
Oven Diagram ............................................... E-3
Operation of Touch Control Panel
Control Panel Display ................................. E-4
Touch Control Panel Layout ...................... E-4
Before Operating
Getting Started ........................................... E-5
Clock Setting ............................................... E-5
Stop/Clear ................................................... E-5
To Cancel a Programme During Cooking ..... E-5
Microwave Cooking Techniques ................. E-6
Manual Operations
Microwave Time Cooking .......................... E-7
Sequence Cooking ..................................... E-8
Instant Cook ................................................ E-8
Increasing Time
During the Cooking Programme ............... E-9
Slow Cook ................................................. E-10
Automatic Operations
Notes for Automatic Operations ............. E-11
Auto Cook ................................................. E-11
Auto Cook Menu Guide ........................... E-12
Reheat ....................................................... E-14
Reheat Menu Guide ................................. E-14
Express Defrost ........................................ E-15
Express Defrost Menu Guide .................. E-16
Easy Defrost .............................................. E-17
Easy Defrost Menu Guide ........................ E-18
Other Convenient Features
Less/More Setting .................................... E-19
Timer ......................................................... E-20
Child Lock .................................................. E-20
Demonstration Mode ............................... E-20
Alarm ......................................................... E-20
Care and Cleaning ...................................... E-21
Service Call Check ...................................... E-21
Specifications ............................................. E-21
WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any
food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
f. Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
2. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for heating, cooking and
defrosting food and beverage.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or
repaired by a qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out
the food from the oven.
8. Should the power supply cord become damaged, it must be replaced with a special cord supplied
or approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service
technician trained by SHARP.
9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surface or sharp edges.
10. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
11. After cooking, use oven mittens when taking out the food and avoid steam burns by directing
steam away from the face and hands.
12. Slowly lift the furthest edge of dish’s cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.
13. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not put hot foods or hot utensils on the cold turntable.
c. Do not put cold foods or cold utensils on the hot turntable.
14. Do not place anything on the outer cabinet.
15. Make sure the utensil does not touch the interior walls during cooking.
16. Do not store food or any other items inside the oven.
17. This appliance is not intended for use by young children or infirm persons without supervision.
18. Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
19. Young children should be supervised to ensure that they do not play with the appliance.
E–1
SPECIAL NOTES
DO
DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells. This prevents
“explosion”, which may damage
the oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
Baby food
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Heat or cook in closed glass jars or
air tight containers.
* Deep fry fat.
* Dry wood, herbs, or wet papers.
* Operate the oven empty.
Canned foods
* Remove food from can.
* Heat or cook food while in cans.
Sausage rolls,
Pies, Christmas
pudding
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Overcook as they may catch fire.
Meats
* Use a microwave proof rack or
plate to collect drained juices.
* Place meat directly on the turntable
for cooking.
Utensils
* Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
Aluminium
foil
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore
reduce foil and keep clear of cavity
walls.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
E–2
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel
(if available). Check the unit for any damage, such as a misaligned door, damaged door seals around
the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate
the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.
2. Accessories provided
1) Turntable
2) Roller Stay
3) Operation Manual
4) Cookbook
3. Fit the roller stay and turntable referring to OVEN DIAGRAM below. Place the roller stay on the bottom
of oven and seat the turntable on the roller stay, while aligning well with the coupling in the centre.
NEVER use the oven without the turntable and roller stay.
4. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 15cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating plate on the back
of the oven.
6. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue
: Neutral
Brown
: Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol
or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
OVEN DIAGRAM
6
2
A
0
1
3
7
9
D
E
4 5
84
B
1. Door handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover (Do not remove)
C
9. Touch control panel (see page E-4)
10. Digital readout
11. Ventilation openings
12. Power supply cord
13. Rating plate
14. Turntable
15. Roller stay
E–3
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
NO.
CUPS
KG
COOK DEFROST
Indicator
AUTO %
Touch Control Panel Layout
EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.
AUTO COOK PADS
Press corresponding pad
to cook chosen menus and
desired serving.
EASY DEFROST PAD
Press to defrost meat
by entering the weight.
REHEAT PADS
Press corresponding pad
to reheat chosen menus
and desired serving.
NUMBER PADS
Press to enter cooking
time, clock time or
weight of food.
POWER LEVEL PAD
•Press to select microwave power setting.
If not pressed, 100 %
(HIGH POWER) is
automatically selected.
•Press to alter the
cooking result for
automatic operations.
(less/more setting)
SLOW COOK PAD
Press to cook slowly and
longer time.
CLOCK PAD
Press to set clock, child
lock, demonstration
mode or timer.
INSTANT COOK/START PAD
•Press to start oven after
setting programmes.
•Press once to cook for 1
minute at 100 % (HIGH
POWER) or increase by 1
minute multiples each
time this pad is pressed
during cooking.
STOP/CLEAR PAD
•Press to clear during
programming.
•Press once to stop
operation of oven
during cooking; press
twice to cancel
cooking programme.
E–4
BEFORE OPERATING
Getting Started
Step
Procedure
Pad Order
Display
Plug the oven into a power point.
1
Flashing four eights.
2
3
Close the oven door.
as above
Press the STOP/CLEAR pad so that the
oven beeps.
Only the dots will remain.
Clock Setting
* To enter the present time of day e.g. 11:34 (AM or PM).
Step
Procedure
Pad Order
Display
Press the CLOCK pad.
1
The dots will flash on and
off.
2
Enter the correct time of day by pressing
the numbers in sequence.
Press the CLOCK pad again.
3
will appear
This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45),
in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
The clock of the oven works based on the frequency of power source. So it may gain or lose in some
area where the frequency varies. It is recommended that you should adjust the time occasionally.
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your
finger is pressing the CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
E–5
MICROWAVE COOKING TECHNIQUES
Arrange food carefully
Place thickest areas toward outside of dish.
Watch cooking time
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.
Cover foods before cooking
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Shield foods
Use small pieces of aluminium foil to cover thin areas of meats or
poultry in order to avoid overcooking.
Stir foods
From outside to center of dish once or twice during cooking, if
possible.
Turn foods
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Rearrange foods
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
Allow standing time
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Check for doneness
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
Condensation
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
Browning dish
When using a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heat stress. The preheating time specified in the dish's instructions
must not be exceeded.
Microwave safe plastic wrap
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Microwave safe plastic
cookware
Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
E–6
MANUAL OPERATIONS
Microwave Time Cooking
When cook under microwave manually, first enter the cooking time, then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
––
––
––
––
Power level
Examples
10%
(LOW)
Keeping food
warm
–– 30% –– 50% –– 70% –– 100% ––
––(MEDIUM ––(MEDIUM) –– (MEDIUM –– (HIGH) ––
––
––
–
––
–
––
–– LOW) –––
–– HIGH) –––
–
––
–
–– Defrost, ––– Delicate Food such as ––– Raw meat,
–– Softening –– Eggs or Seafood
–– Vegetables,
–– butter ––
–– Rice or Pasta
––
––
––
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH POWER) is automatically used.
*Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER).
Step
Procedure
Pad Order
Display
Enter desired cooking time.
1
COOK
COOK will flash on and off.
2
Press the INSTANT COOK/
START pad.
COOK
The timer begins to count down.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER).
Step
Procedure
Pad Order
Display
Enter desired cooking time.
1
COOK
COOK will flash on and off.
2
3
Select power level by
pressing the POWER
LEVEL pad as required
(for 50% press three
times).
x3
COOK
%
Press the INSTANT COOK/
START pad.
COOK
The timer begins to count down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger
is pressing the POWER LEVEL pad, the power level will be displayed.
E–7
Sequence Cooking
Your oven can be programmed for up to 3 cooking sequences, switching from one variable power setting
to another automatically.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on
100% (HIGH POWER).
Step
Procedure
Pad Order
Display
Enter desired cooking time.
1
COOK
COOK will flash on and off.
2
3
Select power level by
pressing the POWER
LEVEL pad as required.
(for 50% press three
times)
x3
For second sequence, enter
desired cooking time.
(If power is not selected the
oven will operate at 100%).
COOK
%
COOK
Press the INSTANT COOK/
START pad.
COOK
The timer begins to count down.
When it reaches zero,
4
COOK
the second sequence will appear and
the timer will begin to count down
again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH
POWER).
Step
1
Procedure
Pad Order
Press the INSTANT COOK/
START pad.
(Within 3 minutes of
closing the door.)
Display
COOK
The timer begins to count down.
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed during cooking, the cooking time is increased by 1 minute.
E–8
Increasing Time During the Cooking Programme
Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUM
POWER) cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)
Step
Procedure
Pad Order
Display
Enter desired cooking time.
1
COOK
COOK will flash on and off.
2
Select power level by
pressing the POWER
LEVEL pad as required.
(for 50% press three times)
x3
COOK
%
Press the INSTANT COOK/
START pad.
COOK
3
The timer starts to count down.
COOK
4
Press the INSTANT COOK/
START pad twice to
increase the cooking time
by two minutes.
x2
COOK
The timer keeps on counting down.
NOTE
You cannot use this function for SLOW COOK.
E–9
Slow Cook
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing,
braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices:
SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when
cook manually.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: —
Procedure
Step
1
Pad Order
Display
Press the SLOW COOK
pad once.
x1
Enter desired cooking time.
2
COOK
COOK will flash on and off.
Press the INSTANT COOK/
START pad.
COOK
3
The cooking time will count down to zero.
After cooking the oven will "beep".
NOTE
1. If you need to check the food doneness during cooking, you can press the STOP/CLEAR pad
once and open the oven door, then check and stir. After that close the door and press the
INSTANT COOK/START pad to resume cooking.
2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between
SLOW COOK and other features is not possible.
3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As
long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW
COOK LOW) will be displayed.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the
liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is
prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3.8cm)
from the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon
after or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the
cooking sequence.
6. Stir and stand after cooking.
E – 10
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. When using the automatic features, carefully follow the details provided in each Menu Guide to
achieve the best result.
may
If the details are not followed carefully, the food may be overcooked or undercooked or
be displayed.
2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.
3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (MORE) for more cooking time or twice (LESS) for less cooking time after selecting desired
setting. Refer to page E-19.
4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each AUTO COOK and REHEAT function pad can be used only within 3
minutes after cooking completion, closing the door or pressing the STOP/CLEAR pad.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
will be displayed if more or less than weight or quantity of foods suggested in Easy Defrost
7.
Menu Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the
STOP/CLEAR pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
0.35kg would become 0.4kg.
Auto Cook
The AUTO COOK allows you to cook 6 popular
foods.
Follow the details provided in Auto Cook Menu
Guide on page E-12 and E-13.
* Suppose you want to cook 2 Baked Potatoes.
Step
1
2
Procedure
Press the Baked Potato
pad until desired
quantity is displayed
(for 2 pieces press
twice).
Pad Order
Display
After about 2 sec.
NO.
x2
AUTO
COOK
AUTO
Cooking starts and the cooking time will begin
counting down.When a 4 times "beep" sound
is heard, the oven stops. TURN OVER will be
displayed.
PRESS START will be displayed repeatedly.
Open the door. Turn
over potatoes. Close
the door.
Press the INSTANT
COOK/START pad.
COOK
3
AUTO
The cooking time will continue counting
down. When it reaches zero, the oven will
"beep" and COVER STAND will be displayed.
E – 11
Auto Cook Menu Guide
MENU
QUANTITY
PROCEDURE
Rice
1-2 serves
•
•
Times of
Pressing
1
2
Serving (s)
Rice
Water
1 serve (1-2 persons)
2 serves (3-5 persons)
150g
300g
250ml
480ml
Congee
•
•
1-2 serves
Times of
Pressing
1
2
•
•
Serving (s)
Rice
Water
1 serve (1-2 persons)
2 serves (3-5 persons)
50g
80g
750ml
1400ml
•
•
Wash rice until water runs clear.
Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times during
soaking).
Stir and cook with cover.
After cooking, stir lightly and stand
for 5 mins with a cover.
Wash rice until water runs clear.
Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times during
soaking).
Stir and cook uncovered.
After cooking, stir lightly and stand
for 5 mins.
Menu Variation
★
eg
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock Fish (fried; chopped)
(3-5 persons) 50g
Peanuts
1 slice Salted Turnip (chopped)
3
Spring Onions (chopped)
NOTE
★
The ingredients can be added just after finish, with salted turnip and spring
onions as garnish and sprinkles on top.
Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (1/2 lb) lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE
The ingredients can be added 10 min. before finish.
Porridge
•
•
1-2 serves
Times of
Pressing
1
2
Serving (s)
Rice
Water
1 serve (1-2 persons)
2 serves (3-5 persons)
100g
160g
1200ml
2200ml
•
•
Wash rice until water runs clear.
Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 15 mins (stir
rice a few times during soaking).
Stir and cook uncovered.
After cooking, stir lightly and stand
for 5 mins.
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.
eg
NOTE
★
Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
Spring Onion, cut 3cm long
★
Fish Porridge :250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
E – 12
MENU
Steam Fish
INITIAL
TEMPERATURE
QUANTITY
(serving per AUTO
COOK pad pressing)
8-12°C
1-3 serves
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
8-12°C
Steam Meat
eg: Pork patty
Beef patty
Spare rib cubes
Chicken pieces
etc.
Vegetables
PROCEDURE
• Wash fish thoroughly and
remove scales.
Times of
Serving (s) Weight • Make a few slits on the skin
pressing
of fish, pierce the eyes of fish.
1
1 serve
130-199g
• Put on a shallow dish, 22-28
2
2 serves
200-300g
cm in diameter.
3
3 serves
301-420g
• Sprinkle lightly with water,
salt and oil.
(Whole fish)
• Put green onion and ginger
slices on top.
• Cover with microwave wrap
or glass lid.
• After cooking, stand covered
for 2 minutes.
1-3 serves
• Marinate the meat.
• For meat patty, try to make it
Times of
Serving (s) Weight
a thin layer especially in the
pressing
centre.
1
1 serve
180-289g
2
2 serves
290-400g • Put on a shallow dish, 22-28
cm in diameter.
3
3 serves
401-520g
• Cover with microwave wrap
or glass lid.
• After cooking, stand covered
for 2 minutes.
20-25°C
Room temperature
0.1 – 1.0 kg
Broccoli (florets)
Lettuce (shreds)
Asparagus (strips)
White Chinese Cabbage (whole or halves)
Chinese Celery Cabbage (Shreds)
Spinach (halves)
Onions (shreds)
Mange-tout (whole)
Corn-on-the-cob (whole or halves)
Green Pepper (strips)
Kale, Pak Choi
(0.1 kg /serve)
• Wash vegetables, then
remove excess water.
• Cut & trim the vegetables into
florets, shreds or strips.
• Put on a flat ceramic plate (2831cm in diameter), sprinkle
sparingly with salt & oil.
• Cover loosely with microwave
wrap and cook.
• After cooking, stir.
NOTE 1. For hard type of vegetables, use MORE setting for better result (see page E-19), and let
it stand for a while after cooking for better results.
2. For other vegetables that are not suggested here, please cook manually.
Baked Potato
Potato (whole)
20-25°C
Room temperature
1-4 pieces
1 piece,
( approx.
250 g )
E – 13
• Use washed new potatoes.
• Pierce a few times with fork
on each side.
• Place on outside of turntable.
If one piece only, place on the
centre.
• The oven will "beep" and stop,
TURN OVER will flash on and
off. Turn over potatoes and
press INSTANT COOK/START
pad to continue cooking.
• After cooking, stand and
covered with aluminium foil
for 3-10 minutes.
Reheat
The REHEAT allows you to reheat 4 popular foods.
Follow the details provided in Reheat Menu Guide.
* Suppose you want to reheat 2 cups of Beverage.
Procedure
Pad Order
Press the Beverage pad
until desired quantity is
displayed (for 2 cups press
twice).
Display
After about 2 sec.
CUPS
COOK
x2
Cooking starts and the cooking time will begin
counting down.When it reaches zero, the oven
will "beep" and STIR will be displayed.
Reheat Menu Guide
MENU
INITIAL
TEMPERATURE
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
4-12°C
Refrigerated
temperature
Soup
20-25°C
Room
temperature
Beverage
Coffee
Tea
Water
20-25°C
Room
temperature
Bread
20-25°C
Room
temperature
QUANTITY
(serving per REHEAT
pad pressing)
1-2 serves
(
1 serve,
approx. 200g
)
1–4 bowls
1 bowl,
( approx.
250ml )
1–4 cups
1 cup,
( approx.
250ml )
1–4 pieces
1 piece,
( approx.
50g )
(Note: Reheating result varies with the
kind of bread and its condition.)
E – 14
PROCEDURE
• Take out the dish from the refrigerator.
• Cover with microwave wrap or glass
lid.
• After reheating, stir and stand covered
for 2 minutes.
• Place in a Pyrex bowl or Chinese
ceramic bowl.
• No cover.
• Place on centre of turntable (1 bowl).
(For 2–4 bowls, place along the rim of
turntable.)
• After reheating, stir.
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
• For 1-2 pcs, put onto a paper towel
and cover with another paper towel.
• For 3-4 pcs, put onto a plate lined with
paper towel and cover with another
paper towel.
• When you reheat only one piece of
bread, place it on centre.
Express Defrost
1. Minced Meat
2. Chicken Pieces
3. Steak/Chops
EXPRESS DEFROST rapidly defrosts 3 types of meat in
specific weights.
Follow the details provided in Express Defrost Menu
Guide on page E-16.
* Suppose you want to defrost 0.2 kg of Minced Meat.
Step
1
Procedure
Press the EXPRESS
DEFROST pad until the
desired menu number is
displayed (for Minced
Meat press once).
Pad Order
Display
COOK DEFROST
x1
COOK will flash on and off.
Press the INSTANT COOK/
START pad.
COOK DEFROST
2
3
The defrosting time will begin counting
down. When a 4 times "beep" sound is
heard, the oven stops. TURN OVER will
be displayed repeatedly.
PRESS START will be displayed
repeatedly.
Open the door. Turn over
and rearrange. Shield the
defrosted portions. Close
the door.
Press the INSTANT COOK/
START pad.
COOK DEFROST
4
The defrosting time will continue
counting down. When it reaches zero,
the oven will "beep" and COVER
STAND will be displayed.
E – 15
Express Defrost Menu Guide
No.
MENU
QUANTITY
(MIN. – MAX.)
Minced Meat
Beef
0.2 kg
• Place frozen minced meat on a shallow dish.
• The oven will "beep" and stop, TURN OVER will be
displayed. Remove defrosted portions, turn over
and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 3-5 minutes.
Chicken Pieces
(Mid-joint of
chicken wings)
0.35 kg
• Place mid-joint of chicken wings on a shallow
dish.
• The oven will "beep" and stop, TURN OVER will be
displayed. Turn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5 minutes.
Steaks
Chops
0.3 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will "beep" and stop, TURN OVER will be
displayed. Turn over, rearrange and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5 minutes.
1
2
3
NOTE
PROCEDURE
1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
E – 16
Easy Defrost
EASY DEFROST will automatically compute the microwave power and
defrosting time.
Follow the details provided in Easy Defrost Menu Guide on page E-18.
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
Step
Procedure
Pad Order
Display
Press the EASY DEFROST
pad.
1
KG
DEFROST
KG will flash on and off.
Press the number pads to
enter weight.
KG
COOK DEFROST
2
COOK will flash on and off.
Press the INSTANT COOK/
START pad.
COOK DEFROST
3
4
The defrosting time will begin counting
down. When a 4 times "beep" sound is
heard, the oven stops. TURN OVER will
be displayed repeatedly.
Open the door. Turn over
and rearrange. Shield the
defrosted portions. Close
the door.
PRESS START will be displayed
repeatedly.
Press the INSTANT COOK/
START pad.
COOK DEFROST
5
The defrosting time will continue
counting down. When it reaches zero,
the oven will "beep" and COVER
STAND will be displayed.
E – 17
Easy Defrost Menu Guide
MENU
QUANTITY
(MIN. – MAX.)
PROCEDURE
Steaks
Chops
0.1 - 2.0 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
• Half way the oven will "beep" and stop, TURN
OVER will be displayed. Turn over, rearrange and
shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.
Minced Meat
Beef
0.1 - 2.0 kg
• Place frozen minced meat on a shallow dish.
Shield edges.
• Half way the oven will "beep" and stop, TURN
OVER will be displayed. Remove defrosted
portions, turn over and shield edges with foil
strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.
Roast Meat
Beef/Pork/Lamb
0.5 - 2.0 kg
• Shield the edge with foil strips about 2.5cm
wide.
• Place joint with lean side face upwards (if
possible) on a shallow dish.
• Half way the oven will "beep" and stop, TURN
OVER will be displayed. Turn over and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 10-30 minutes.
Poultry
1.0 - 2.0 kg
• Remove from original wrapper. Shield wing and
leg tips with foil.
• Place breast side down on a shallow dish.
• Half way the oven will "beep" and stop, TURN
OVER will be displayed. Turn over and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 15-30 minutes.
NOTE After standing run under cold water to
remove giblets if necessary.
Chicken Pieces
0.1 - 2.0 kg
• Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• Half way the oven will "beep" and stop, TURN
OVER will be displayed. Turn over, rearrange and
shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.
Food not listed in the Guide can be defrosted manually using Medium Low power (30%).
NOTE
1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
E – 18
OTHER CONVENIENT FEATURES
Less/More Setting
The cooking times programmed into the automatic menus are tailored to the most popular tastes. To
adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment.
Press once for more cooking or twice for less cooking.
The Less/More setting can be used to adjust the cooking time of the following features:—
– AUTO COOK
– REHEAT
– EXPRESS DEFROST
– EASY DEFROST
(1) AUTO COOK
* Suppose you want to cook 2 Baked Potatoes for less time than the standard setting.
Step
1
Procedure
Pad Order
Display
Press the Baked Potato pad
twice.
NO.
AUTO
x2
2
Press the POWER LEVEL
pad twice within 2 seconds.
x2
AUTO
For REHEAT, follow this same procedure using the desired REHEAT pad instead of AUTO COOK
pad in step 1.
(2) EASY DEFROST
* Suppose you want to defrost 1.0kg of Chicken Pieces for more time than the standard setting.
Step
Procedure
Pad Order
Display
Press the EASY DEFROST
pad.
1
KG
DEFROST
KG will flash on and off.
2
Press the number pads to
enter weight.
KG
COOK DEFROST
COOK will flash on and off.
3
4
Press the POWER LEVEL
pad once.
x1
COOK DEFROST
Press the INSTANT COOK/
START pad.
COOK DEFROST
For EXPRESS DEFROST select the menu using the EXPRESS DEFROST pad instead of the EASY
DEFROST pad in step 1, and go to step 3.
E – 19
Timer
Use this feature as a general purpose timer. Examples include:
timing boiled eggs cooked on the stove top; or
timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase, simply press STOP/CLEAR pad and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.
Procedure
Step
Pad Order
Display
Enter desired time.
1
COOK
COOK will flash on and off.
Once the egg has come to the boil in the saucepan you can start the timer.
Press the CLOCK pad .
2
The timer begins to
count down. When the
timer reaches zero, the
oven will "beep". END
will appear in the
display.
Child Lock
If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not
in use.
To set the Child Lock, press the CLOCK pad and the number pad
, then press the INSTANT COOK/
START pad and hold for 3 seconds.
will appear in the display.
The Control Panel is now locked, each time a pad is pressed, the display will show
To unlock the control panel, press the CLOCK pad, the number pad
time of day is displayed and the oven is ready to use.
.
and the STOP/CLEAR pad. The
Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice the key operation.
, then press the INSTANT COOK/
To demonstrate, press the CLOCK pad and the number pad
START pad and hold for 3 seconds.
will appear in the display.
Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT
COOK/START pad, and the display will show
and count down to zero at ten times the speed faster
than normal. When the timer reaches zero,
will appear in the display.
To cancel, press the CLOCK pad, the number pad
and the STOP/CLEAR pad.
Alarm
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
will flash on and off in the display after 2 minutes.
and
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
E – 20
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive cleaner.
Control Panel
Care should be taken in cleaning the control panel. Open the oven door before cleaning to inactivate the
control panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use
wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Builtup splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO
NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING
PADS ON ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY
ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling for service:
1. Does the display light?
YES _______ NO _______
2. When the door is opened, does the oven lamp come on?
YES _______ NO _______
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.
once
A. Does the oven lamp light?
YES _______ NO _______
B. Does the cooling fan work?
YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
YES _______ NO _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. After one minute, did an audible signal sound and COOK
indicator go off?
YES _______ NO _______
E. Is the water inside the oven hot?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode.
(Please see page E-20 for detail.)
SPECIFICATIONS
AC Line Voltage
: Refer to the rating plate on the back of the oven.
AC Power Required : 1.6 kW
Output Power
: 1100 W* (IEC test procedure)
Microwave Frequency : 2450 MHz (Class B/Group 2)**
Outside Dimensions : 520 mm(W) x 302 mm(H) x 436 mm(D)
Cavity Dimensions
: 374 mm(W) x 227 mm(H) x 399 mm(D)
Cooking Uniformity : Turntable (335 mm in diameter) system
Weight
: Approx. 17 kg
* This measurement is based on the International Electrotechnical Commission’s standardised
method for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
SHARP CORPORATION
E – 21
TINSZA030WRRZ-R01
Printed in Thailand
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