Electrolux | Lyric 55G | Technical data | Electrolux Lyric 55G Technical data

LYRIC 50GS1
Operating
and
Installation Instructions
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LYRIC 50GS1
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Introduction
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This gas appliance has been designed and manufactured to all the
necessary British Standards. The appliance complies with European
Council Directive 90/396/EEC. It also carries the C.E. mark.
It is important that you understand how to use and care for the appliance
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the booklet
thoroughly before you use the appliance. Keep the booklet in a safe
place so that anyone who uses the appliance can read it. Pass the
booklet on with the appliance if you give or sell it to someone else.
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For your safety
This appliance is not intended to be operated by means of an
external timer or separate remote control system.
This appliance is designed for domestic use to cook food. You
must not use it for any other purpose. It is not designed for
commercial use.
Keep children, babies and toddlers away from the appliance at all
times and do not allow them to sit or climb onto the drop down
oven door.
The installation instructions that came with the appliance tell you
how and where it can be fitted. If the appliance is already
installed you must make sure that all instructions have been
followed. If you are in any doubt ask a registered person. More
details on installation on page 25.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
RATING PLATE
This is situated on the lower front frame of the appliance and can be
seen upon opening the door. Alternatively the rating plate may also be
found on the back or top of some models (Where applicable). Do not
remove the rating plate from the appliance as this may invalidate
the guarantee.
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Contents
Contents
LYRIC 50GS1
Page
Lighting the appliance
4
The grill
6
The hotplate
8
The oven
11
Oven cooking chart
14
Slow cooking
17
Care and cleaning
19
Installing the appliance
25
General information
27
What is wrong and why?
28
Servicing
29
Installation Instructions
31
Technical data
32
Safety requirements/ventilation
33
Location of appliance/installation
35
Testing
36
3
Lighting the appliance
LYRIC 50GS1
Lighting the appliance
The ignition system works by means of a battery. Details on how to
replace the battery are given on page 27.
Grill and hotplate
To light
1 Push in the control knob and turn to the large flame symbol (highest
setting), and press the ignition button immediately. When the burner
has lit release the button.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires.
Oven
To light:
1 Open the oven door.
2 Push in the control knob, turn it to gas mark 9 and press the ignition
button immediately. When the burner has lit release the button.
There will only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
4
To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
For your safety
When you are lighting any burner check that it has lit before you
leave the appliance.
When you are turning off a burner, do not leave the appliance
until the flame has gone out.
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Lighting the appliance
LYRIC 50GS1
The grill
LYRIC 50GS1
The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the grid to suit the food
you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Prior to using the grill
We suggest that you operate the grill for approximately 5 - 10 mins to
burn off any residue from the surface. During this period a slight odour
may be emitted, it is therefore advisable to open a window for
ventilation.
When you first operate the grill you may hear some sounds as the
burner heats up, this is quite normal and is not a fault on the appliance.
Heat control
The grill control gives two heat settings.
The control knob turns to the left from
'OFF' to 'HIGH' and then to 'LOW'. The high
setting should be used for fast cooking such
as toast. Use the low setting to cook thicker
food such as chicken after it has been
browned on the high setting.
Grill pan
The pan is designed so that you can pull it
forward but it will stay supported. To remove
the pan push it back as far as possible and
lift it off. Replace it in reverse order.
For your safety
After replacing the pan, pull it out to make sure it has fitted back
properly.
Caution
Accessible parts may be hot when the grill is used. Young children
should be kept away. Never cover the grill pan or grid with foil as
this can lead to grill fires.
6
Cooking positions
Place the grill pan so that the bottom of the
handle fits into the hole on the shelf.
Most food should be cooked on the grid in
the grill pan. The grid can be turned over to
suit different thicknesses of food.
You can place some dishes straight on to
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it
for a couple of minutes when you are cooking steak or when browning
food.
Positioning food on the grid
Place food such as toast, teacakes and
muffins towards the centre of the grid.
Place food which needs a more gentle heat
such as tomatoes and mushrooms towards
the edge of the grid.
Arrange meat, meat products and fish to
suit their thickness and how you like them
cooked.
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The grill
LYRIC 50GS1
The hotplate
LYRIC 50GS1
The hotplate
Heat control
The hotplate control knobs turn anticlockwise
from 'OFF' to 'HIGH' and then to 'LOW'. You
can adjust the heat by turning the control
between the highest and lowest settings.
These are shown as a large and a small
flame symbol.
Burner sizes
The hotplate has three burner sizes to suit
different types of cooking:
Largest burner (Rapid) - use a large pan for
food such as chips.
Medium burners (Normal) - use for everyday
cooking.
Small burner (Simmer) - use for simmering
food such as soups and stews.
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
Lift pans on and off the pan supports. Do not slide them across
the hob.
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For your safety
1
Take care to avoid burns and scalds when you are
reaching across the hotplate.
2
Use pans with flat bases. They are more stable than
pans which are warped.
3
Do not use pans with very heavy handles which
cause the pan to tip.
4
Put pans on the centre of the burners.
5
Position pan handles so they cannot be accidentally
knocked.
6
Take extra care when you are deep fat frying. Do
not cover the pan with a lid.
Do not leave a pan unattended. If the pan catches
fire, leave it where it is and turn off all controls.
Place a damp cloth or a fitting lid over the pan to
smother the flames.
Never put water on the fire.
Leave the pan to cool for 30 minutes.
7
If you are using a Wok we recommend it has a flat
base as it will stand stable on the pan supports. If
you use a round based Wok with a collar support,
the collar must be of the open wire work type. A
closed collar will affect the performance of the
burner. Before you use the Wok make sure that the
collar is stable on the pan supports. Always follow
the instructions that come with the Wok.
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The hotplate
LYRIC 50GS1
The hotplate
LYRIC 50GS1
Helpful hints
1
Keep flames under the base of pans.
If the flames lick round the sides of
the pans you are wasting gas.
2
Only heat the amount of liquid you
need. Do not overfill pans.
3
Cover pans with a lid whenever
possible. The food will heat up more
quickly and there will be less steam
in the kitchen.
4
Try cooking more than one vegetable
in the same pan, for example
potatoes and carrots.
5
Cut vegetables into smaller pieces.
This way they will cook more quickly.
6
A pressure cooker will save time and
energy.
10
The oven
Before you use the oven you should wipe it out with a damp cloth to
remove any dust.
Heat zones
There are zones of heat within the oven.
The temperature in the middle is the gas
mark you have chosen. The top of the
oven is slightly hotter and the lower shelf
slightly cooler. The base of the oven is
quite a lot cooler. You can make use of
these heat zones when you are cooking
foods requiring different temperatures all at
the same time.
If you are cooking more than one tray of similar items, for example
cakes or biscuits, swap the trays during cooking or you can remove the
top tray when the food is cooked and move the lower tray to the higher
shelf to finish cooking.
Preheating
You do not need to preheat the oven when casseroling and so on.
Preheat the oven for baking or when you are cooking sensitive food
such as Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packing.
When you need to preheat the oven, we recommend you do so for
20 minutes.
Oven shelves
You can slot the oven shelves in any of five
positions. Positions are counted from the top
downwards.
For safety the shelf will only pull out so
far. If you want to remove a shelf completely
pull it forward as far as it will go, raise the
front edge and lift it out. To put the shelf into
a different position keep the front edge
raised, slot the shelf on to the runner, lower
the front edge and slide the shelf in.
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The oven
LYRIC 50GS1
The oven
LYRIC 50GS1
Baking trays and dishes
For your safety
Never place cooking dishes, trays
and so on over the oven burner.
This will damage the appliance as
well as the ovenware and possibly
the floor covering underneath the
appliance.
Leave a gap of 13mm (½")
between all dishes and the sides of
the oven so the heat can circulate
properly.
Do not push dishes too far back as
food will burn if it overhangs the
burner flames.
For the best results from the main oven we recommend that you use a
baking tray which is 310mm (12") square.
The size of tray which should be used in the second oven should not be
bigger than 310mm x 230mm (12" x 9"). Place the longest side parallel
with the door.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking. Turn all food round in the second
oven.
Roasting
For best results we recommend open roasting using minimal fat or oil to
prevent splashing.
It is not necessary to cover meat or poultry or wrap food in foil when
roasting as this restricts the circulation of heat and will lead to extended
cooktimes.
If you are using a roasting bag or cover chicken breast with foil, be
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).
When cooking large items such as turkeys, the use of foil may be
required to prevent the breast becoming dry before the rest of the bird is
fully cooked.
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Condensation
Condensation may form on the appliance. This is quite normal and
nothing to worry about. The condensation forms when heat and
moisture are present, for example during cooking. Whenever possible
try to make sure that food which contains a lot of moisture for example
casseroles are covered. If you do notice any condensation, wipe it up
straight away.
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The oven
LYRIC 50GS1
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5
5
5
Beef
Lamb
Pork and Veal
Roasting meat:
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4
4
Shelf
position
Medium:
Well Done:
Medium:
Well Done:
Rare:
Medium:
Well Done:
Approximate
cooking time
30 mins. per ½kg (1 lb) and 30 mins.
35 mins. per ½kg (1 lb) and 35 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
20 mins. per ½kg (1 lb) and 30 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
Thoroughly thaw frozen joints before cooking them.
Gas
mark
Food
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
Always leave at least one shelf position between shelves to allow heat to circulate.
The recommended shelf positions give the best results.
Put the dishes in the centre of the shelf.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.
Oven cooking chart
Oven cooking chart
L Y R I C 50GS1
Cook as above but calculate weight including stuffing
Stuffed poultry
20 mins. per ½ kg (1 lb) and 20 mins.
25 mins. per ½ kg (1 lb) and 25 mins.
15 mins. per ½ kg (1 lb) and 15 mins.
25 mins. per ½ kg (1 lb)
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4
4 or 5
4
5
4
4
5
Chicken
Turkey below 4.5kg (10lbs)
over 4.5kg (10 lbs)
Duck and duckling
Approximate
cooking time
Shelf
position
- large
- individual
Christmas cake (8")
Rich fruit 180mm (7")
205mm (8")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8")
Yorkshire pudding
Cakes:
25-30 mins.
15-25 mins.
4-5 hours.
2¼-2¾ hours.
2½-2¾ hours.
1 hour.
15-25 mins.
10-20 mins.
20-30 mins.
20-35 mins.
2
2
4
4
4
4
1&3
1&3
2&4
2&4
7
7
2
2
2
4
5
7
4
4
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Oven cooking chart
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
minutes for each ½kg (1lb).
Poultry:
Gas
mark
L Y R I C 50GS1
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
6
6
5
1
1
1&3
Shelf
Position
25-35 mins.
25-35 mins.
15-25 mins.
Approximate
cooking time
16
Bread 0.45kg (1lb loaves)
0.90kg (2lb loaves)
Rolls and buns
Yeast Mixtures:
8*
8*
8*
2
4
3
3
3
2
3
4
4
30-40 mins.
30-40 mins.
10-20 mins.
2 hrs.
45-60 mins.
50-60 mins.
* When baking bread cook at Gas Mark 8 for 10 minutes before reducing to Gas Mark 6 for the remainder of the cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Milk puddings
Baked sponge pudding
Baked custards
Puddings:
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray
to cook.
Pastries:
Food
Gas
Mark
Oven cooking chart
L Y R I C 50GS1
Slow cooking
The slow cook setting gives a very low heat in the oven. It is particularly
useful when you are cooking soups, stews and casseroles because the
long slow cooking will make cheaper, tougher cuts of meat more tender.
You need to cook food at gas mark 6 for 30 minutes before you turn the
oven down to the slow cook setting. This makes sure that the
temperature of the food gets hot enough to start the food cooking.
Mark 6
Turn To S
Some foods such as pastry and biscuits are not suitable for slow
cooking because the temperature is too low.
Cover all food during cooking to prevent it from drying out. You can
uncover food for the last half hour if it is normally served golden brown.
Food preparation - slow cooking
Joints of meat and poultry
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Do not cook meat joints over 2.7kg (6lb).
Do not cook poultry over 2kg (4lb 8oz).
Cook on the middle shelf of the oven or above.
Cook stuffing separately.
Cook for at least 6 hours.
Only cook joints of pork if you can make sure, by using a meat
thermometer, that the temperature inside the joint is at least 88o C.
For good air circulation always stand joints on a rack in a roasting tin
or casserole.
Thaw all frozen meat and poultry before you cook it.
Prime cuts of meat do not benefit from slow cooking.
Cut off unwanted fat and skin unless it is browned first.
Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
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Slow cooking
LYRIC 50GS1
Slow cooking
LYRIC 50GS1
Soups, casseroles and stews
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Do not cook casseroles over 2.7 kg (6lb).
Bring to the boil on the hotplate then cook on slow cook.
Cook in the middle of the oven or above.
Cover food with a tight fitting lid or tin foil.
Vegetables
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Cut into small pieces.
Dried beans must be pre-soaked then boiled in an open pan for 15
minutes before adding to any dish.
Place vegetables under meat in casseroles.
Cover food with a tight fitting lid or tin foil.
Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
Milk puddings
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Cover the cereal with boiling water and leave it to stand for 30
minutes.
Drain and make the pudding in the usual way.
Cook for 30 minutes at gas mark 6, then reduce to the slow cook
setting.
General points for slow cooking
Frozen foods
Thaw thoroughly before cooking.
Thickening
Toss meat in flour for casseroles. Alternatively blend cornflour with
water and add it at the end of cooking.
Flavouring
Flavours are held in the food because there is little evaporation. Adjust
flavouring at the end of the cooking time.
Liquid
Use slightly less liquid as there is little evaporation during cooking.
Milk and milk products, for example cream
Add these towards the end of cooking to prevent them from curdling.
Reheating
Cool left over food quickly and then put it in the fridge.
Do not reheat food using the slow cook setting. Reheat food in the
usual way or in a microwave.
Only reheat food once.
18
Care and cleaning
For your safety
For hygiene and safety reasons you must keep this gas
appliance clean. A build up of fat or other foodstuff could cause a
fire.
Try to mop up spills and splashes as soon as they happen. But
be careful as parts of the appliance will be hot.
Do not use any polishes, caustic cleaners, abrasives, washing soda
or soap powder except those recommended in this booklet.
Please note: If we recommend you use hot
soapy water we mean hot water with
washing up liquid in it and not any other
cleaning product.
If you own a dishwasher please read the
operating instructions for the machine before
you wash any part of your appliance in it.
Clean your appliance regularly using a cloth that has been wrung out
in hot soapy water. Rinse and polish it dry using a soft cloth.
When you remove parts of your appliance for cleaning do not
plunge them into water whilst they are very hot as this may damage the
finish of the parts.
The hotplate
Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not
to damage the spark electrodes. If the spark electrodes are damaged
the burners will not light.
You can remove the pan supports, burner caps and burner crowns
to clean them. Again take care not to damage the spark electrodes.
If any food spills do occur during cooking you can place the pan on
another burner to finish cooking. Then you can remove the dirty parts
and clean them before the spill 'burns on'.
You can wash the removable parts in very hot soapy water. You may
use mild abrasives. Make sure that the electrode and the hole and slots
in the crown are not blocked with food or cleaning materials.
Clean the burner crowns by soaking them in very hot soapy water.
You can remove any stubborn stains by scouring with a soap filled pad
such as 'Brillo'. If you look after the burner crowns in this way they will
stay reasonably clean. However the surface will dull with time.
19
Care and cleaning
LYRIC 50GS1
Care and cleaning
LYRIC 50GS1
Aluminium based saucepans can leave shiny metal marks on the
pan supports. Clean the pan supports regularly to remove the marks
using a mild abrasive like 'Cif' with a soft scourer. For more stubborn
marks you can use a soap filled pad such as 'Brillo'.
After cleaning the appliance parts, dry
them thoroughly before you put them back.
When replacing hotplate burner parts
1. Crown to body (Do not try to force the
crown onto the body). Make sure that the
hole in the crown is centrally over the
electrode. Check that the two longer
location pegs sit in the slots in the body.
When the crown is in this position let it fall
freely on to the body.
Check that the crown can be moved
slightly from side to side.
2. Cap to crown. Place cap centrally on the
top of crown (enamel side up). Move
sideways and front to back to check the
cap is fitted properly.
3. Check for ignition.
If a burner will not light then you need to check the crown and cap
positions.
The grill
Do not clean the grill burner itself.
The burner is designed to be self cleaning. Cleaning the grill may cause
the holes in the burner to become blocked preventing it from operating
correctly.
Please note that due to the nature of stainless steel the grill burner may
tarnish through use over a period of time. This is quite normal and is not
a fault on the appliance.
Clean the area around the grill frequently using hot soapy
water.
After use you can soak the pan for a few minutes and then clean it
using mild abrasives or a soap filled pad such as 'Brillo'.
Clean the shelf using hot soapy water. Mild abrasives can be used
if necessary.
20
The oven
The sides and back of your oven are coated in a special material which
helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special
finish.
Helpful hints
Do not overfill dishes or they will boil over.
Do not put dishes too high in the oven. If
you do they may stick to the oven roof.
Cover your roasting tins with foil. This will
prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes. This will
help to reduce fat splashing.
Dry any vegetables that you are going to
roast. If they are wet there will be more fat
splashing.
Follow the oven cleaning cycle regularly.
21
Care and cleaning
LYRIC 50GS1
Care and cleaning
LYRIC 50GS1
Oven cleaning cycle
You need to follow the cycle to keep the inside of the oven in good
condition. The type of cooking you do will affect how often you need to
follow the cycle.
If you do a lot of roasting and very little other baking you should
follow the cleaning cycle once a week. If you do very little roasting you
will only need to follow the cleaning cycle every 2-3 weeks.
To carry out a cleaning cycle:
1. Remove the oven shelves.
2. Set the oven to mark 5 for at
least 30 minutes.
3. Turn the temperature up to mark
7 for 2 hours or until the oven is
presentably clean.
MARK 7
Do not use any cleaning agents
or scrapers on the inside of the
oven. Do not wash the special
finish.
General
Clean the base of the oven, the oven shelves, and the oven door while
they are still slightly warm. This way you can easily remove any
splashes and spills. Wipe the base with a cloth that has been wrung out
in hot soapy water. You may use mild abrasives.
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Cleaning between the outer and inner Door
Glass
You can remove the glass from the oven door if you need to. Note: For
top oven door it is important not to open the door when the glass is
removed because the door is lighter and it will spring shut.
To remove the outer glass
1 Open the oven door slightly so you can get at the two cross head
screws on the top of the oven door.
Note: Open top oven door slightly to access screws.
2 Loosen these two screws using a pozidrive screwdriver.
3 You should hold the door glass securely in place with one hand,
whilst removing the screws completely, with the other hand. If you do
not do this, the door glass could fall forward.
4 Using both hands, gently tilt the top of the door glass towards you.
Lift it slightly to disengage the locators at the bottom of the door.
Please note that the door
glass on your product may
differ in type and shape from
that shown in the diagram.
5 Clean the outer and inner glass using hot soapy water and mild
abrasives such as 'Cif'. DO NOT try to clean the foil which is inside
the door. The foil is there to help keep the door cool, if it is damaged
it will not work.
6 Replace the glass by holding it in both hands and gently placing the
locators into the holes of the brackets at the bottom of the door. Push
the top of the glass towards the oven door, and make sure the screw
location holes line up.
7 Hold the glass in place with one hand and replace the cross head
screws into the location holes, with the other hand. Give the screws
one turn to make sure the glass is held in place.
8 Tighten the screws using a pozidrive screwdriver. Close the door.
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Care and cleaning
LYRIC 50GS1
Care and cleaning
LYRIC 50GS1
Cleaning The Door Glass
To prevent damaging or weakening the door glass panels
avoid the use of the following:
Household detergents and bleaches
Impregnated pads unsuitable for non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
If the door glass panel becomes chipped or has deep
scratches the glass will be weakened and must be replaced
to prevent the possibility of the panel shattering. Please
contact your local Service Force Centre who will be pleased
to advise further.
24
Installing the appliance
For your safety
This appliance must be installed and serviced by a competent
person as stated in the Gas Safety (Installation & Use) regulations
current editions and the IEE Wiring Regulations.
It is important that the appliance is suitable for your gas supply.
Your installer should check the rating plate.
Make sure that a stability bracket is fitted.
Location
For your safety
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical
ventilation where present.
For further details see page 33.
25
Installation
LYRIC 50GS1
Installation
LYRIC 50GS1
Positioning
The diagram shows how close to the appliance cupboards, shelves,
curtains and so on can be fitted. Refer to the diagram and carefully read
the instructions to make sure your appliance is fitted safely. If you are in
doubt your installer will give you advice.
Do not fit any materials which may catch fire for example wood or
curtains behind the appliance.
Base units which are higher than the hotplate must be 100mm away.
If a cooker hood is fitted refer to the cooker hood installation
instructions.
We recommend that cabinets fitted next to or above the appliance
meet British Standards. Your installer will give you advice if you are
not sure.
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Appliance dimensions
Overall height:
Height to hotplate:
Width:
Depth:
1460mm
902mm - 920mm
(adjusted by four screw feet)
498mm
600mm (to front of door panel)
26
General information
For your safety
Do not block any of the appliance vents.
Never line any part of the appliance with foil.
Do not let items which can catch fire or electric mains leads such
as kettle flexes trail over any part of the appliance.
Moving your appliance
You may damage some soft or badly fitted floor coverings when you
move the appliance. The floor covering under the appliance should be
securely fixed so it does not ruck up when you move the appliance
across it. Alternatively you could remove the floor covering.
To move the appliance open the oven door. Raise the appliance off
its front feet by lifting from inside the oven. Pull the appliance forward.
When you replace the appliance push it back to the stop and make sure
there is the same gap at each rear corner.
The battery
The battery for the ignition will usually last for
many months. If the ignition system doesn't
work you probably need to replace the
battery.
The battery is located at the front left hand
side of the bottom storage compartment.
Open the storage compartment to gain
access to the battery holder.
Lift up the battery holder lid and replace the
battery as shown in the diagram. Use one
AA size battery.
Close the lid of the battery holder.
You can light the burners with a match until you have time to change the
battery.
Storage
The compartment below the oven is useful for storing baking trays, cake
tins and so on. Do not store anything in this compartment which may
catch fire.
27
General information
LYRIC 50GS1
What is wrong and why?
LYRIC 50GS1
What is wrong and why?
We strongly recommend that you carry out the following checks on your
appliance before calling a Service Engineer.
Problem
The oven, grill or hotplate will not light.
Check
l
l
l
If you cannot hear any sparking or the sparking is slow when you
press the ignition button it may not be strong enough to light the
appliance. You will probably need to replace the battery. For
instructions on how to do this see page 27. You can light the burners
with a match until you have time to change the battery.
Check that there is not a problem with your gas supply. You can do
this by making sure that other gas appliances such as your central
heating or gas fire are working.
If only the hotplate burners will not light, make sure that the burner
parts have been replaced properly. See instructions on page 20.
Problem
Food is cooking too quickly or too slowly.
Check
l
Check that you are using the recommended gas marks and shelf
positions. See page 13. Be prepared to adjust the gas mark up or
down to achieve the results you want.
Problem
The oven is not cooking evenly.
Check
l
l
l
Check that the appliance is installed properly and is level.
Check that you are using the recommended temperatures and shelf
positions.
If you are cooking a large item be prepared to turn it round during
cooking.
Problem
Having difficulty cleaning any part of the appliance.
Check
l
Check that you are following the instructions for care and cleaning
(see page 19).
28
Service and spare parts
In the event of your appliance requiring service, or if you wish to
purchase spare parts please contact your local Service Force Centre
by telephoning:-
08705 929929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further
information about Service Force, please visit the website at
www.serviceforce.co.uk
Before you call an engineer check through the information under the
heading 'What is wrong and why? '
In-guarantee customers should ensure that the checks
under the heading 'What is wrong and why?' have been
made as the engineer will make a charge if the fault is not a
mechanical or electrical breakdown.
Please note that it is necessary to provide proof of purchase
for any in-guarantee service calls.
When you report a problem try to describe the nature of the fault.
Always give your appliance's full name, model and serial number.
Make a note of this information in this space:
Name:
Model Number:
Serial Number:
P.N.C. Number:
29
Servicing
LYRIC 50GS1
Servicing
LYRIC 50GS1
For your safety
Maintenance must only be carried out by a competent /qualified
person. Do not try to repair or alter/modify the appliance
yourself as this could be dangerous.
We recommend that your appliance has an annual gas safety
check carried out by our approved service organisation.
Customer Care Department
For general enquiries concerning your Parkinson Cowan appliance or
further information on products, you are invited to contact our Customer
Care Department by letter or telephone as follows:
Customer Care Department
Parkinson Cowan
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 08705 950950 *
* calls to this number may be recorded for training purposes.
For Customer Service in Ireland please contact us at the address below:
Parkinson Cowan
Electrolux Group (IrI) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0)1 4090755
Email: service.eid@electrolux.ie
The Gas Consumers' Council
The Gas Consumers' Council (GCC) is an independent organisation
which protects the interests of gas users.
If you need advice, you will find the telephone number in your local
telephone directory under Gas.
30
INSTALLATION INSTRUCTIONS
Serial number inside the
storage compartment.
Rating Plate on top rear
of panel.
Please note that the handle and pan supports may differ in type and shape from that shown in the diagram.
For your safety
Where applicable Natural Gas and L.P. Gas versions of this
appliance are available.
Check that this model is suitable for the type of supply available.
In the interest of safety this appliance must be installed and/or
serviced by a competent person, as stated in the Gas Safety
(Installation and Use) Regulations Current Editions.
31
TECHNICAL DATA
DIMENSIONS
Overall
Height to hotplate
Height
1462mm (nominal)
Width
498mm
Depth
600mm
(from elbow
to front of door panel)
907mm nominal see important note 'Location of the Appliance' (see Page 34).
Space for fixing at hotplate level
2mm minimum
clearance
Space for fixing above hotplate level 100mm each side of appliance
Minimum space above grill
500mm
Minimum distance from rear wall
20mm
Weight of appliance
52.0 kg
600mm
Nominal
CONNECTIONS
Gas
Electric
Rear left hand side of appliance at hotplate level
Rc½ (½" B.S.P. female)
None
IGNITION
Battery
1.5 volt AA size
GRILL
Natural Gas
3.0kW (10236 Btu/h)
120
Heat Input
Injector Marking
32
L.P. Gas
2.75kW (197.5g/h)
80
HOTPLATE
Heat Input
Injector Marking
Natural Gas
R.H.F.
1.0kW
(3412 Btu/h)
070
R.H.R.
1.9kW
(6483 Btu/h)
096
L.H.R.
1.9kW
(6483 Btu/h)
096
L.H.F
2.9kW
(9895 Btu/h)
119
L. P. Gas
Heat Input
Injector Marking
OVEN
Heat Input
Injector Marking
Thermostat By-pass Marking
R.H.F.
1.0kW
(71.8g/h)
050
R.H.R.
1.9kW
(136.5 g/h)
071
L.H.R.
1.9kW
(136.5 g/h)
71
Natural Gas
2.4kW (8189 Btu/h)
108
69
L P. Gas
2.4kW (172.4g/h)
78
78
H.T. Spark
3-4mm
H.T. Spark
3-4mm
L.H.F.
2.8kW
(194 g/h)
086
GENERAL
Ignition
Spark Gap
GAS CATEGORY
CAT.
COUNTRIES OF DESTINATION
I2H
CAT.
I3+
GB, IE
GB, IE
IMPORTANT - SAFETY REQUIREMENTS
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations
Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice
- BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.
PROVISION FOR VENTILATION
This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with the current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and
10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is
required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite
air vent requirements.
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the level of mechanical ventilation where present.
33
LOCATION OF APPLIANCE
This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower
room or garage. It is essential that the appliance is positioned as stated below. The appliance must be a
minimum of 20mm from the rear wall (note that this dimension is provided by the inlet elbow). Shelves, wall
cabinets and cooker hoods must not be fitted closer than 500mm to the top of the grill canopy or within
100mm of the sides of the grill. Curtains must not be fitted immediately behind the appliance or within 200mm
of the sides of the grill. If fitted next to or between two base units a minimum space of 1mm must be left
between the units and the sides of the appliance. The hotplate must be set to a minimum of 7mm above the
adjacent units (note that the levelling feet fitted to the appliance will achieve a nominal height to hotplate level
of 907mm -5+13mm). Base units not meeting the above conditions must be a minimum of 100mm away from
the hotplate. L.P.G. cookers MUST NOT be installed below ground level, i.e. in a basement or fitted aboard
any boat, yacht or other vessel.
INSTALLATION
1.
PARTS REQUIRED
The loose hotplate parts are packed in the polystyrene fitment on the top of
the hotplate. The grill pan, grill pan handle, fixing screws and splashplate
fixing screws can be found in the oven pack which is located in the bottom
compartment. The grill pan requires assembly before use (see Fig. 1).
2.
GRILL ASSEMBLY
The two splashplate screws marked A (see Fig.2a) should be screwed into
the back of the appliance about halfway in. Engage the keyhole slots in the
splashback behind the two screws taking care not to trap the H.T. wire (see
Fig. 2b).
Insert the four splashplate screws marked B (see Fig. 2b).
Tighten 6 off splashplate screws (see Fig.2b).
Connect the grill supply union at the back of the appliance and pull the grill
H.T. lead through the opening in the splashplate. Feed lead through the
hole in the top right hand side of the splashplate and connect on to the grill
electrode.
Grill Pan Handle Assembly:
Assemble grill pan (see Fig.1)
and secure four screws provided.
Connect grill H.T. lead
to grill electrode
Fig.2a
Fig.2b
34
3.
LEVELLING THE APPLIANCE
Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit
floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. A
spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.
4.
FITTING THE STABILITY BRACKET
It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket
(SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 33).
These instructions should be read in conjunction with the leaflet packed with the stability bracket.
1.
Place the appliance in its intended position and level appliance.
2.
Mark off 250mm from the left hand side of the appliance as shown in (Dimension 'A'), Fig 3a. This is the
centre line of the fixing bracket.
3.
Draw a line 100mm from the front edge of the levelling feet (see Fig 2a) and remove appliance from its
position. Mark off dimension 'B' (see Fig 3a) back from this line on the centre line of the bracket to
locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then
measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 3b.
4.
Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above
floor level.
Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 3b.
Fig 3b
Fig 3a
35
5.
CONNECTING TO GAS
This appliance is designed to be installed with an
appliance flexible connection only. Supply piping should
not be less than R³/8 (³/8" B.S.P.). Connection is made
to the Rc½ (½" B.S.P.) female threaded entry pipe
located just below the hotplate level on the rear left hand
side of the appliance.
Carry out a gas tightness test after connecting to the
gas supply.
The gas bayonet connector must be fitted in the shaded
area indicated in Fig. 4. Take into account that it must
be possible to pull the appliance forward sufficiently.
The hose must not get caught on the stability bracket.
Fig.4
All dimensions in mm
IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION. L.P.G.
FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF
OPERATION UP TO 50MBAR AND TO CARRY A RED STRIPE, BAND OR LABEL.
NOTE: ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS. DO NOT USE
P.T.F.E. TAPE.
6.
FITTING THE BATTERY
1.
The battery holder is located at the front left hand side
of the bottom storage compartment (see Fig. 5)
Open bottom compartment flap to gain access to the
battery holder.
From inside the bottom compartment fit the 1.5 volt
battery (see Fig.5) ensuring it is fitted as indicated by
the symbols on the battery holder.
2.
3.
Fig.5
7.
PRESSURE TESTING
1.
The oven injector is used as the pressure test point.
Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side)
and remove box front cover. Replace one clip back into the right hand side of the burner box.
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide
the burner off the injector whilst easing it towards the front of the appliance, taking care not to strain the
F.S.D. phial.
Connect the pressure gauge to the oven injector.
Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the
appropriate burner.
The pressure should be either:
(i) For Natural Gas 20mbar
(ii) For LP.Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use onpropane.
Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the
F.S.D. phial is correctly located into the bracket on the burner.
Check operation of oven.
2.
3.
4.
5.
36
8.
CHECKING THE GRILL
Fit the grill pan shelf to the splashplate canopy (4 screws).
Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its' full
on position and pressing the ignition button. As soon as the burner is lit the button can be released.
If the ignition of the grill fails ensure the grill H.T. wire is fitted to the generator (see Section 2).
9.
CHECKING THE HOTPLATE
Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the
hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As
soon as the burner is lit the button can be released.
10. CHECKING THE MAIN OVEN
1.
2.
3.
4.
5.
6.
Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the
button can be released.
There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate.
When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the
oven burner.
After 1 minute check that the flame covers the full width of the burner and is stable.
Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size
has reduced.
Turn off the control and check that the oven flames go out.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system.
Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.
37
NOTES
LYRIC 50GS1 311685100
38
Contents Check List
Note:
If you require replacements of the item listed below please contact your local Service
Force Centre quoting the relevant part number.
The loose contents of this pack include:No. OFF
DESCRIPTION
2
Oven shelves
1
Guarantee card
1
Twin handle grill pan (small)
1
Grill pan grid (small wire) (311419801)
1
Servery runner R/H
1
Servery runner L/H
1
Servery shelf
1
Yellow screw pack
4
Burner crowns
4
Burner caps
2
Pan supports
1
Battery
39
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to
alter models and specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if
specification or appearance are changed.
Description
Burner Cap - Rapid
Burner Cap - Normal
Burner Cap - Simmer
Burner Crown - Rapid - N.G.
Burner Crown - Rapid - L.P.G.
Burner Crown - Normal
Burner Crown - Simmer
Pan Support
No.
Off
Maker's Part
Number
1
2
1
1
1
2
1
2
354000610
354000609
354000608
354004707
354004707
354004602
354004502
311645701
NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product
PARKINSON COWAN
55 - 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ.
TELEPHONE 0870 5 950950
Part Number:311685100
© Electrolux plc 2003
49
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