MagiCater MCF14 User manual

MagiCater MCF14 User manual

Cooking Equipment

Fryers | Restaurant Ranges | Ovens | Toasters

Pasta Systems | Steamers | Charbroilers | Griddles

PERFORMANCE OPEN-POT GAS FRYERS

• Open-pot design is easy to clean

• 40 lb. oil capacity

• The frying area is 12” x 15”

• 110,000 BTU/hr.

• Millivolt controller requires no electrical hook-up

• Reliable centerline fast action thermostat ensures accurate

temperatures right where the food is being cooked

• Deep cold zone, 1-1/4” IPS ball-type drain valve

• Master Jet burner distributes heat evenly around the frypot,

generating a large heat-transfer area for efficient exchange

and recovery

Item No.

244-MJ35-SD

244-MJ35-SC

Description

Stainless steel frypot and door, enamel cabinet

Stainless steel frypot, door and cabinet

Frymaster

®

SMJ35 Shown with optional casters

PERFORMANCE OPEN-POT GAS FRYERS

• 50 lb. oil capacity

• The frying area is 14” x 15”

• This 122,000 BTU/hr model is a world recognized master of open-pot frying

• Reliable centerline fast action thermostat ensures accurate

temperatures right where the food is being cooked

• Every inch of the frypot and cold zone can be cleaned and wiped down by hand

• Millivolt controller with signal lights and on/off switch standard

• CM3.5 controller with cooking compensation feature and basket lift options

are available on the MJ45E-SD and MJ45E-SC

Item No.

244-MJ45E-SD

244-MJ45E-SC

Description

Stainless steel frypot and door, enamel cabinet

Stainless steel frypot, door and cabinet

MJ45E Shown with optional casters

244

HIGH EFFICIENCY OPEN-POT FRYERS

• 50 lb. oil capacity

• The frying area is 14” x 15”

• This 80,000 BTU/hr model sets the standard for high-efficiency open-pot frying

• The infrared heat distribution system efficiently transfers the fryer’s energy

input into the oil

• Open frypot is easy to clean

• Analog controller, electronic ignition and melt cycle are standard

• The H55-2 has all of the features and options of the H55 and gives the operator

the discretion of using only half the fryer

• Each side of the H55-2 split pot fryer operates on 40,000 BTU/hr. (11.7 kW),

has a maximum capacity of 25 lb.

• Meets ENERGY STAR

®

guidelines, qualifies for energy saving rebates

Item No.

244-H55-SD

244-H55-SC

244-H55-2-SD

244-H55-2-SC

244-H55-2C-SC

Description

Full size stainless steel frypot and door, enamel cabinet

Full size stainless steel frypot, door and cabinet

Split stainless steel frypot and door, enamel cabinet

Split stainless steel frypot, door and cabinet

Split stainless steel frypot, door and cabinet with multi-computer

H55 Shown with optional casters

Frymaster

®

CHICKEN/FISH PERFORMANCE OPEN-POT GAS FRYERS

• 80 lb. oil capacity

• The frying area is 18” x 19”

• This 150,000 BTU/hr model is specifically designed for high production of chicken and fish, producing 80 lbs. of chicken per hour and 100 lbs. of fish per hour

• Millivolt controller requires no electrical hook-up

• Reliable centerline fast-action thermostat ensures accurate temperatures right where the food is being cooked for efficient heat ups, cooks and recovery

Item No.

245-MJCF-SC

245-MJCF-SD

Description

Stainless steel frypot, door, and cabinet

Stainless steel frypot, door, enamel cabinet

MJCF

Shown with optional casters

& electronic timer control

STANDARD, OPEN-POT GAS FRYER

• 50 lb. oil capacity

• The frying area is 14” x 15”

• This 122,000 BTU/hr model is specifically designed to deliver

outstanding open-pot fryer performance

• Master Jet burner system’s durable metal targets create a large

heat-transfer area for reliable, even heat distribution

• The open-pot design is easy to clean

• Twin baskets standard but accepts large 12-1/8” x 6-1/2” baskets

• 45-1/4”H x 15-7/8”W x 28-1/2”D

Item No.

245-GF40-SD

Description

Stainless steel frypot and door, enamel cabinet

GF40

Shown with optional casters

STANDARD, OPEN-POT GAS FRYER

• 40 lb. oil capacity

• The frying area is 12” x 15”

• This 100,000 BTU/hr model is specifically designed for all-purpose frying and produces 65 lb. of French fries per hour

• Master Jet burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution

• Deep cold zone, 1-1/4” IPS ball-type drain valve

• Open pot design is easy to clean

Item No.

245-GF14-SD

Description

Stainless steel frypot, enamel door and cabinet

GF14

Shown with optional casters

245

SUPER MARATHON TUBE-TYPE GAS FRYERS

• Millivolt temperature control - requires no electrical hookup

• Thermo-tube heat transfer system

• Mechanical, snap-action temperature probe

• Stainless steel frypot, door and cabinet sides

• Wide cold zone

• 3/4” NPT gas connection on single units

SM40G & SM50G: Stainless steel frypot, front and door, enamel sides

SM60G & SM80G: Stainless steel frypot, front, door and sides

Item No.

246-SM40G

246-SM50G

246-SM60G

246-SM80G

Oil Capacity

43 lb.

50 lb.

75 lb.

100 lb.

BTU/hr.

105,000

120,000

150,000

165,000

Frying Area

14” x 14”

14” x 14”

18” x 18”

20” x 20”

SM40G/SM50G

Shown with optional casters

D80G

Shown with optional casters

DECATHLON TUBE-TYPE GAS FRYERS

• Thermatron

®

controller (120 Volt required)

• Thermo-tube heat transfer system

• RTD, 1° anticipatory temperature probe

• Stainless steel frypot, door and cabinet sides

• Melt cycle and boil out mode

• 3/4” NPT gas connection on single units

• Wide cold zone

Item No.

246-D50G

246-D60G

246-D80G

Oil Capacity

50 lb.

75 lb.

100 lb.

BTU/hr.

120,000

150,000

165,000

Frying Area

14” x 14”

18” x 18”

20” x 20”

246

HD60G

Shown with optional casters and CM3.5 controller

HIGH-EFFICIENCY DECATHLON TUBE-TYPE GAS FRYERS

• Thermatron

®

controller (120 Volt required), electronic ignition

• Stainless steel frypot, door and cabinet sides

• 6” Thermo-tube heat transfer system has 25% more surface

area than 4” tubes

• Single frypot fryer rear gas manifold is 3/4” and multiple frypot

fryer rear gas manifold is 1”

• 3/4” NPT gas connection (single units)

• Melt cycle and boil out mode

• Wide cold zone

• HD50 model meets ENERGY STAR ® guidelines

Item No.

246-HD50G

246-HD60G

246-HD63G

246-HD65G

Oil Capacity

50 lb.

80 lb.

85 lb.

100 lb.

BTU/hr.

95,000

150,000

125,000

150,000

Frying Area

14” x 14”

18” x 18”

18” x 18”

20” x 20”

SR42G/SR52G

Shown with optional casters

SR62G

Shown with optional casters

SUPER RUNNER TUBE-TYPE GAS FRYERS

• Millivolt control system - requires no electrical hookup

• Mechanical snap-action thermostat

• Thermo-tube design

• Wide cold zone

• Stainless steel frypot, door, and backsplash/flue cover,

aluminized sided

• Wire form basket hanger and two fry baskets

Item No.

246-SR42G

246-SR52G

246-SR62G

Oil Capacity

43 lb.

50 lb.

75 lb.

BTU/hr.

105,000

120,000

150,000

Frying Area

14” x 14”

14” x 14”

18” x 18”

1824G

Shown with optional casters, batter pan, rear mount crumb tray and perforated pan divide

FLAT BOTTOM GAS FRYER

• 70 lb. oil capacity

• 120,000 BTU/hr. input, 35.2 kW

• 18” x 24” frying area

• Large surface area designed for float-type frying

• Shallow oil depth allows for efficient recovery and efficient oil use

• Thermatron

®

controller (120V required)

• Induced downdraft burner chamber with power exhaust system

• Mild steel frypot

• Stainless steel door, and back riser

• Painted sides

• 6” legs

247-1824G

COMMERCIAL SINGLE

STANDING GAS FRYERS

• Stainless steel fry tank

• Large cold zone area with

heat exchange tubes

• 1-1/4” full port ball type drain valve

• Stainless steel front door and header

• Insulated front door liner with overflow

SF50

pipe holder

• Set of four nickel plated legs adjustable to 7”

• Twin fry baskets with PVC coated handles

• Invensys thermostat control adjusts from 200° to 400°F

• Hi-limit shut-off protector shuts off gas combination valve

and standing pilot

• Built in flue deflector installed

• Removable stainless steel wire basket holder

• Natural gas and propane (Propane specific build and order)

SF40 & SF50: 15-1/2”W x 30-1/4”D x 47”H

SF70: 21”W x 30-1/4”D x 47”H

Item No. Capacity

247-SF40

35-40 lb.

247-SF50

45-50 lb.

247-SF70

65-70 lb.

Tubes

3

4

5

Tank Size

14” x 14”

BTU

90,000

14” x 14” 120,000

19-1/2” x 14” 150,000

SILVERLINE GAS FRYERS

• Stainless steel front, door and frypot

• Snap action millivolt control

• Computer designed radiants

• The unique tapered elliptical tubes provide 14% more heat transfer area

• Outstanding serviceability, all components

SGL40 easily accessible and replaceable from the front

• Stainless steel basket hanger lifts off for easy cleaning

• Food particles fall below burner tubes into cold zone to prolong shortening life

• Large 1-1/4” ball-type full port drain valve prevents clogging

Item No.

247-SGL40 35-40 lb.

247-SGL50

Fat Capacity BTU/hr. Certifications

43-50 lb.

90,000 NSF, ETL, cETL

120,000 NSF, ETL, cETL

247-SGL100 70-100 lb.

150,000 ETL, cETL, ETL Sanitation

GOLDENFRY

STANDARD GAS FRYER

• Stainless steel frypot has a

lifetime warranty

• Open vat design with sloped sides

forces food particles to fall into the

14GS

easily accessible cold zone

• Unique cross fire burners provide a 4 sided heating system

• Fully insulated cabinet keeps the kitchen cool

• Dual (35 to 50 lb.) shortening levels for varying cooking

capacities

• Thermostat is located behind the door to protect from damage

• 1-1/4” Full port ball valve prevents clogging

• Stainless steel basket hanger lifts off for easy cleaning

and access to the backsplash

• 111,000 BTU/hr.

• ETL, NSF

247-14GS

247

248

GAS FRYER

• Tank - stainless steel construction

• Cabinet - stainless front, door and sides

• Solstice Burner Technology, no blower or ceramics

• High Efficiency design, ENERGY STAR

®

performance

• Patented Self Cleaning Burner and Down Draft Protection

• Solid State T-Stat with melt cycle and boil out mode

• Matchless ignition automatically lights the pilot when

the power is turned on and saves you money during off times

• DVI drain valve interlock safety system turns the heat off

preventing the oil from scorching / overheating

• High temperature safety limit switch

• Heavy-duty 3/16” bottom door hinge

• 1-1/4” full port drain valve for fast draining

• Separate manual gas shutoffs, for front servicing

• Integrated flue deflector

• 9” adjustable legs, easier access to clean

• Tube rack, allows crumbs and debris into cool zone

Item No. Oil Capacity Frying Area BTU/hr.

248-SSH55

40-50 lb. 14” x 14” 80,000

248-SSH60 50-60 lb. 14” x 18” 80,000

248-SSH60W 50-60 lb.

18” x 14” 100,000

248-SSH75 75 lb. 18” x 18” 105,000

SOLSTICE GAS FRYERS

• Tank - stainless steel construction

• Cabinet - stainless front, door and sides

• Solstice Burner Technology, no blower or ceramics

• Patented Self Cleaning Burner and Down Draft Protection

(with upgraded controls, SSTC, Digital, Computer)

• Millivolt thermostat (T-Stat)

• High temperature safety limit switch

• Heavy-duty 3/16” bottom door hinge

• 1-1/4” full port drain valve for fast draining

• Separate manual gas shutoffs, for front servicing

• Integrated flue deflector

• 9” adjustable legs, easier access to clean

• Tube rack, allows crumbs and debris into cool zone

Item No. Oil Capacity Frying Area BTU/hr.

248-SG14S

40-50 lb. 14” x 14” 110,000

248-SG14RS 40-50 lb. 14” x 14” 122,000

248-SG18S

70-90 lb. 18” x 18” 140,000

ECONOMY TUBE FIRED GAS FRYERS

• Cabinet - stainless steel front, door

• Galvanized sides and back

• Tank - mild steel with stainless front

• Built-in integrated flue deflector

• Frying area is 14” x 14”

• Two nickel plated oblong, wire mesh baskets

• One nickel-plated tube rack

• One drain extension

• One drain line clean-out rod

• Removable basket hanger for easy cleaning

• 6” adjustable legs

Item. No. Oil Capacity Heat Tubes

248-35C+S 35 to 40 lb.

248-45C+S 42 to 50 lb.

3

4

GAS FRYER

• 65 to 80 lb. oil capacity

• 18” x 18” frying area

• Tank - Stainless steel

• Cabinet - stainless front, door

• Galvanized sides and back

• Millivolt Thermostat (T-Stat)

• Themo-Safety pilot with built in regulator

• High Temperature safety limit switch

• 3/4 NPT rear gas connection

• 1-1/4” Full port drain valve for fast draining

• Separate Manual gas shutoffs, for front servicing

• Integrated flue deflector

• 6” adjustable legs, easier access to clean

• Tube rack, allows crumbs and debris into cool zone

248-65C+S

45C+S

SSH55

SG14S shown with optional casters

65C+S

1GR45M

GR SERIES FRYERS

• Features millivolt controls and stainless steel front, sides and tank, on casters

• Solid state temperature control system or programmable computer system available options

• May be banked together

• Available with Kleenscreen

filtration system

• 30-1/2”D x 47-1/4”H

Item No. Capacity BTU’s

249-1GR35M

35-40 lb. 90,000

Width Fry Area

26” 14” x 14”

249-1GR45M 45-50 lb. 120,000 21-1/2” 14” x 14”

249-1GR65M

65-70 lb. 150,000 21-1/2” 14” x 19-1/2”

249-1GR85M 70-85 lb. 150,000 21-1/2” 19-1/2” x 18-1/4”

KLEENSCREEN PLUS

®

FEATURES WITH ONE

GAS FRYER

• 45 lb. oil capacity

• Solid state knob controls

• Stainless steel fry tank —

10-year limited tank warranty

• Electronic ignition standard

• 1-touch filter controls standard

• Lightweight stainless steel pan construction

• Boil-out by-pass for each tank

1GR45AF

• Oil drain valve interlock switch with controls for each tank

• Hands-free oil return line is self-seating when drawer is closed

• Adjustable casters standard—2 locking, 2 non-locking

• Tank brush, scoop and clean-out rod standard

• Operates with most oil reclamation systems

• 1-1/4” rear connection for battery fryers 2, 3 or 4

• High temperature discard hose

• 1-1/4” full port drain valve

• 15-1/2”W x 34-3/8”D x 36-1/4”H

249-1GR45AF

MCF14

THE VK POWERFRY

ENERGY STAR

®

QUALIFIED FRYER

• Available with Solid State Analog knob (A), Solid State Digital (D), or

Programmable Computer (C) controls

• Available in 45 lb., 65 lb., and 85 lb. models

1VK45A

• Patent Pending FivePass

heat transfer system for maximum efficiency and shorter cooking time - quick recovery

• SoftStart

matchless ignition system heats cold oil gently extending oil life

• Significantly lower idle rates saving energy

• Available with KleenScreen PLUS

®

oil filtration system

• Reliable sealed combustion system

• Stainless steel cabinet and fry tank

• 1-1/4” full port drain valve

• Adjustable locking casters

• Flue temperature under 500°F reducing kitchen A/C costs

• 10-year limited tank warranty

249-1VK45A

OUTDOOR FRYER

• Stainless steel cabinet, fry tank

• Two 14” wheels and two total lock casters

• 1-1/4” NPT drain valve with drain pipe extension

• Two fry baskets per tank

• Four (MCF14) and five (MCF18) tubes per tank

positioned for easy cleaning

• Tank holder(s) to hold 40 lb. vertical propane tank(s)

• Stainless steel positive latch cover with integrated

basket hanger

• High limit shut off safely shuts off gas flow if fryer temp

exceeds high limit

• Millivolt thermostat control adjusts from 200°F to 400°F

• Combination gas shut-off valve and pilot ignition system

• 1-year parts and labor

• CSA Design Certified, NSF Listed

Item No.

249-MCF14

249-MCF18

Oil Capacity

40 lb.

65 lb.

BTU/hr.

115,000

150,000

249

OCF30 OPEN-POT GAS & ELECTRIC OIL CONSERVING FRYERS

• 30 lb. frypot with open-pot design, requires 40% less oil

• The frying area is 13” x 14”

• Smart4U ® Technology

– 3000 controller helps control food and oil quality, oil life, and

equipment performance

– Oil Attendant

– automatic frypot oil replenishment and flashing

alert to change in-cabinet oil supply

– FootPrint PRO

®

– built-in filtration

• Centerline, solid-state, 1° action thermostat ensures precise temperature

control, which maximizes oil life and produces uniformly-cooked products

• Same production capacity as a 50 lb. fryer

• Stainless steel frypot, door and cabinet

• 8-1/2” adjustable casters adjusts to 10”

Frymaster

®

Item No. Description

250-FPEL-214

Electric fryer

250-FPEL-217 Electric fryer

250-FPGL-230

Gas fryer

Electrical

14 kW

17 kW

BTU/hr.

75,000

HIGH EFFICIENCY OPEN-POT ELECTRIC RE FRYERS

• The RE14 and RE17 electric fryers (14 kW and 17 kW) have 50 lb. oil capacity

• The frying area is 14” x 15-1/2”

• Meet ENERGY STAR

®

guidelines, qualifying for energy saving rebates

• Analog controller

• Specify voltage when ordering

RE14 models

Item No.

(14 kW, 208V/3ph, 240/3ph)

Description

250-RE14-SC Full stainless steel frypot, door and cabinet

250-RE14-2-SC

Split stainless steel frypot, door and cabinet

250-RE14-SD

Full stainless steel frypot and door, enamel cabinet

250-RE14-2-SD Split stainless steel frypot and door, enamel cabinet

RE17 models

Item No.

(17 kW, 208V/3ph, 240/3ph)

Description

250-RE17-SC

Full stainless steel frypot, door and cabinet

250-RE17-2-SC Split stainless steel frypot, door and cabinet

250-RE17-SD

Full stainless steel frypot and door, enamel cabinet

250-RE17-2-SD Split stainless steel frypot and door, enamel cabinet

ULTRA HIGH EFFICIENCY OPEN-POT ELECTRIC RETC FRYERS

• 50 lb. oil capacity

• The frying area is 14” x 15-1/2”

• 14 kW and 17 kW models

• Open frypot design - easy to clean

• Specifically designed with advanced TRIAC electronics for ultra energy efficiency

• Meets ENERGY STAR

®

guidelines, qualifies for energy saving rebates

• Insulated frypot - increases energy efficiency

• Cold zone 1-1/4” IPS ball-type drain valve

• Swing-up, ribbon-type, low watt density, long life heating elements

• Specify voltage when ordering

RE14 shown with optional casters and

CM3.5 controller

ENERGY STAR ®

Item No. Description

250-RE14TC-SD

Stainless steel frypot, door and enamel cabinet

250-RE14TC-SC

Stainless steel frypot, door and cabinet

250-RE17TC-SD Stainless steel frypot, door and enamel cabinet

250-RE17TC-SC

Stainless steel frypot, door and cabinet

Electrical

14 kW

14 kW

17 kW

17 kW

250

SUPER RUNNER VALUE ELECTRIC FRYER

• 40 lb. oil capacity

• 14 kW

• The frying area 13-3/4” x 13-3/4”

• Snap-action thermostat

• Stainless steel frypot, door and

backsplash/flue cover, aluminized sides

• Wire form basket hanger

• Two twin baskets

• 6” legs

250-SR14E

SR14 shown with optional casters

FPGL230CA

ENERGY STAR

®

RE14TC shown with optional casters

ENERGY STAR

®

Frymaster

®

1814 GAS & ELECTRIC CONSERVING FRYERS

• Conserve Oil (12-16% less), Energy (upwards of 50% less), and Space (11-14% less)

• 63 lb. gas tube-type and 60 lb. open-pot electric frypots with high-production capacity

• The frying area is 18” x 14” and can cook three twin baskets of food at the same time

• 119,000 BTU/hr input per gas frypot, 17 kW per electric frypot

• Smart4U

®

controller has programmable cook buttons and adjusts the cook time based on load size

• Can be combined with a 50 lb. fryer (HD50 gas battery or RE17 electric battery)

• Electronic ignition

• Thermo-Tube heat transfer system with 6” tubes efficiently heats the oil, saving energy and extending oil life in gas models

• Self-standing, swing-up, flat-bar, low-watt density, long-life electric heating elements in electric models

• Robust, RTD, 1° compensating temperature probe

• Stainless steel frypot, front and cabinet sides

• Built-in filtration standard for multiple frypot models

Item No.

251-11814

251-21814

251-11814/HD50/11814

251-11814E

251-21814E

251-11814E/RE17/11814E

Description

Gas fryer

Gas fryer

Gas fryer

Electrical

BTU/hr.

119,000

119,000/frypot

119,000/1814 frypot; 95,000/HD50 frypot

Electric fryer 17 kW —

Electric fryer 17 kW per frypot —

Electric fryer 17 kW per frypot —

Frymaster

®

RE180

Shown with optional casters and CM3.5 controller

HIGH PRODUCTION

HPRE ELECTRIC FRYER

• Open frypot design – easy to clean

• 80 lb. oil capacity

• 17 kW or 21 kW input

• Robust, RTD, 1° compensating temperature probe

• Durable, self-standing, swing-up ribbon-type elements allow for efficient and uniform transfer of heat and easy cleanup

• Low-watt density elements contribute to increased reliability and extended life

• Digital controller, melt cycle and boil-out mode

• Deep cold zone with 1-1/4” IPS ball-type drain valve for single fryers and 1-1/2” full-port drain valve on fryer batteries

• Sloped bottom for fast, thorough draining

• Stainless steel frypot, front and sides

• Two fry baskets (6-1/8”H x 7-3/4”W x 15-7/8”L)

• 6” legs

251-RE180

1ER50D

ER SERIES ELECTRIC FRYER

• 50 lb. oil capacity

• Stainless steel cabinet

• 6” adjustable nickel plated, noncorrosive legs

• 17 kW low watt density ribbon style heating elements

• Solid state and computer programmable temperature

controls are adjustable from 200°F to 390°F and include a

fat melt cycle and high limit control

• Twin fry baskets

• Solid state controls

• 15-1/2”W x 34-1/8”D x 41-1/16”H

• 208 Volts, 60 Hz, 3 phase

• NSF Listed

251-1ER50D

251

Frymaster

®

PF16E

J1C

COUNTERTOP OPEN-POT GAS FRYER

• 20 lb. oil capacity

• The frying area is 11” x 12”

• This 45,000 BTU model is specifically designed for

all-purpose frying

• Millivolt controller requires no electrical hook-up

• Master Jet heat transfer systems distributes heat evenly

around the frypot

• Reliable centerline fast-action thermostat ensures accurate

temperatures right where the food is being cooked

• Stainless steel frypot and door, enamel cabinet

252-J1CSD

PF32E

COUNTERTOP ELECTRIC FRYERS

• All stainless steel construction

• Removable, stainless steel fry pot with handles

• 70°F to 375°F thermostat

• High temp thermal limit control with manual reset

• Easily removable, easy-to-clean control box and

swing-up elements

• Included nickel-plated fry baskets with cool-to-touch

insulated handles

• 3-1/2” stainless steel adjustable feet

• Attached 4-foot power cord and plug; dual cord/plug on PF32E

Item No.

252-PF10E

252-PF16E

252-PF32E

Oil Capacity

10 lb.

16 lb.

32 lb.

Fries/hr.

10 lb.

25 lb.

50 lb.

W x L x H

11.2” x 17.5” x 14.9”

11.2” x 17.5” x 16.5”

21.8” x 17.5” x 16.5”

TMFE30

DF-12L/2

252

TMFE15

ELECTRIC FRYERS

• Easy removable lift-out nickel plated steel kettle(s)

• Immersion-type tubular heating elements rated at 5,500 Watts

• Swing up basket design

• Snap-action thermostat ranges from 200°F to 375°F

• High-limit safety thermostat, on-off switch and indicator light

• Two nickel plated steel mesh side baskets

• Adjustable 4” legs

• 1-year parts and labor warranty

• cULus Listed, NSF

Item No. Capacity French Fries/hr. W x D x H

252-TMFE15 15 lb.

252-TMFE30 30 lb.

28 lb.

64 lb.

18” x 20” x 17”

24” x 24” x 16-34”

DF-6L

DEEP FRYERS

• These deep fryers are ideal for all sized kitchens

• Constructed of heavy-duty stainless steel for durability

• Temperature control switch adjusts from 120°F to

375°F with a 6 liter capacity per tank

• Comes equipped with heavy-duty fryer baskets

• Double fryer includes two cords so one fryer can be

used at a time

• NSF, UL and CE Certified

Item No.

252-DF-6L

252-DF-6L/2

252-DF-12L

252-DF-12L/2

Description

6 Liter deep fryer

Double 6 liter deep fryer

6 Liter deep fryer with faucet

Double 6 liter deep fryer with faucet

REDHOTS

®

ELECTRIC FRYERS

• Fry tanks are 10” x 14” and are all stainless steel deep-drawn one-piece construction, removable for easy cleaning or filtering of fat

• Snap-action thermostat comes complete with indicator light

• Heating elements are self-cleaning

• Body construction features highly polished stainless steel

• Single tank comes with two fry baskets, each 4” x 11” heavy plated mesh construction and double tank come with four

• Double tank features dual voltage: 208 Volts and 240 Volts

• NSF and UL Listed

Item No.

253-EF10-120

W x D x H

12” x 19-1/4” x 15-3/8”

253-EF10-240

12” x 19-1/4” x 15-3/8”

253-EF102-240 25” x 19-1/4” x 15-3/8”

Electrical Data

120 Volts, 1800 Watts, 15 Amps

208/240 Volts, 4200/500 Watts, 19.8/22.9 Amps

208/240 Volts, 8400/11000 Watts, 39.6/45.8 Amps

REDHOTS

®

CHEF’S LINE

®

FRYERS

• Fry tanks are all stainless steel deep-drawn one-piece construction, removable for easy cleaning or filtering of fat

• Thermostat – snap action complete with indicator light provides for accurate temperature control

• Hi-limit safety control complete with reset button and indicator light

• Heating elements are self cleaning Incoloy

®

sheath for long life and high performance

• Fry baskets are 4” x 11” heavy plated mesh construction

• Single tank: two baskets; double tank: four baskets provided

Item No. W x D x H (adjustable) Electrical Data

253-CLEF10-120 16-3/4” x 24-1/8” x 13-14” 120 Volts, 1800 Watts, 15 Amps

253-CLEF10-240 16-3/4” x 24-1/8” x 13-14” 208/240 Volts, 4200/5500 Watts, 19.8/22.9 Amps

253-CLEF102-240 32” x 24-1/8” x 13-14” 208/240 Volts, 8400/11000 Watts, 39-6/45.8 Amps

CLEF102-240

EF10-120

EF102-240

GF30PG

GF15G

COUNTERTOP GAS FRYERS

• Stainless steel double wall construction

• Stainless steel fry pot with drain valve and extension pipe

• Robert Shaw

snap-action thermostats for fast recovery

• Heavy duty nickel-plated fry baskets with cool-to-touch insulated handles

• High performance, stainless steel tube burners inside heat chambers

• High limit thermostat protection

• Adjustable 4’’ stainless steel legs

Item No. Description

253-GF15G Natural gas

Capacity

15 lb.

253-GF30G Natural gas

30 lb.

253-GF15PG Liquid propane

15 lb.

253-GF30PG Liquid propane 30 lb.

W x L x H

10.6” x 27” x 26.7”

16.9” x 27” x 26.7”

10.6” x 27” x 26.7”

16.9” x 27” x 26.7”

301HLD

530TED

STAR-MAX

®

ELECTRIC FRYERS

• Lift-out nickel plated steel kettle(s) for easy removal

of grease or other cooking oils

• Immersion-type tubular heating elements

• Snap-action thermostat ranges from 200°F to 375°F

• High-limit safety thermostat, on-off switch and indicator light

• Two large nickel plated steel mesh side hanging baskets

• All stainless steel cabinet

• Heavy-duty 4” adjustable legs

• 1-year parts and labor warranty

• UL Listed to US and Canadian Standard,

UL Classified to NSF STD 4

Item No. Capacity French Fries/hr. W x D x H

253-301HLD 15 lb.

253-530TED 30 lb.

28 lb.

50 lb.

18” x 20” x 17”

24” x 24” x 16-34”

253

SDU50

PF50R

Frymaster

®

SHORTENING DISPOSAL UNITS

• 9-5/8” drain height (with cover open) allows unit to fit under most fryers

to permit direct draining of oil into unit

• Heavy-duty manual pump can empty 50 lbs. of oil in less than 60 seconds

• Large 7” (178 mm) wheels provide easy transporting of oil, even across

parking lots – no lifting is necessary

Item No.

254-SDU50

254-SDU100

H x W x D

48” x 15-3/8” x 31-7/8”

48” x 19-7/8” x 31-7/8”

Oil Capacity

50 lb.

100 lb.

PORTABLE FILTERS

• 50 lb. capacity

• 4 GPM, 1/3 HP heavy-duty pump

• Fast - filters a 50 lb. fryer in 5 minutes

• Filters from bottom leaving minimal heel oil

• Stainless steel filter pan and pump assembly housing

• Cover and fold-down handle for safe and easy storage

• Steel frame mounted on four swivel casters allows for easy movement

• Heated suction line keeps the return line open and oil free flowing

• Nickel plated steel wand assembly with non-heat conducting handle efficiently

• Filtration powder sample and 25 sheets filter paper

Item No.

254-PF50S

254-PF50R

Description

Portable filter

Portable filter with reversible pump

BUILT-IN FILTRATION SYSTEM

• Space saving filter fits inside fryer cabinet which houses two

or more frypots or one frypot and a spreader

• Filter pan designed on rails to clear floor mats and accommodate

uneven floor environments

• Filter cycle is complete from start to finish in less than 5 minutes,

while other frypots in the system are in use

• Filters up to 6 fryers in one battery

• Sloped drain pan leaves minimal oil residue behind after filtering

• Large 3” round drain line allows for rapid drainage without clogging

• 1/3 HP motor

• 4 GPM pump

• Drain safety switch

• Rear oil flush

254-FPP

254

PORTABLE FILTRATION

• Vulcan's MF Series Mobile Filter provides easy filtering when used with

Vulcan fryers or any other manufacturer's brand of freestanding fryers

• Fold-down stainless steel handle with casters for ease of mobility

• 4 ft. high temperature oil discard hose

• 16-gauge stainless steel filter vessel

• Removable primary crumb catch basket

• 1/2 HP motor/pump

• 8 gallons/minute circulating hot oil

• 120 Volts, 60 Hz, 1 phase

• 15-1/2”W x 30-1/8”D x 36-1/4”H

254-MF-1

MF-1

FPPH255

Shown with optional

CM 3.5 controller

MF904

PORTABLE OIL FILTER

• 80 lb. capacity

• 4 GPM steel gear pump with powerful 1/3 HP motor

• 5’ return hose

• Stainless-steel pan and pump housing

• Lid with opening for return hose

• Heavy-duty welded construction on casters

• Filter starter kit: filtration powder sample, 25 sheets filter paper, clean-out rod, gloves and cleaning brush

255-MF90U

BUILT-IN FRYER FILTERS

• Space saving filter inside fryer cabinet which houses two

or more frypots or one frypot and spreader

• Large capacity filter pan removes easily for cleaning

• Filter cycle is complete from start to finish in under 5 minutes

• 4 GPM (15 LPM) filter pump with powerful 1/3 HP motor

• Large 3” drain lines allow oil to drain freely

• Drain safety switch

• Rear oil return flushes crumbs into filter pan

• Perforated filter crumb tray

Item No.

255-75SUFF

Oil Capacity

75 lb.

255-85SUFF 85 lb.

255-100UFF

100 lb.

SCFHD260C Shown with optional

CM3.5 controller

FM-14

GOLDENFRY

FILTER MATE

• Easy quick disconnect assembly

• Filter element eliminates clogging when used with special filter paper envelopes

• Filter intake draws shortening from the top and bottom leaving virtually no shortening residue

• Safety interlock shuts off burners to prevent empty frypot from heating

• Can be used as a portable filter (with optional hose assembly)

• Stainless steel open tank is removable for easy cleaning

• Five gallons per minute pump speed

• NSF, UL

Item No. Description

255-FM-14 For use with (2) 14” GoldenFry ™

fryers

255-FM-18 For use with (2) 18” GoldenFry

fryers

Shortening

Capacity

100 lb.

120 lb.

PORTABLE FILTER SYSTEMS

• Filter pan and pump assembly enclosure are

constructed of polished stainless steel

• 1/3 HP heavy-duty motor and pump assembly

• Four swivel casters

• Quick disconnect house connections

• 10 Foot (3.05 meters) oil proof supply cord

• Filter Pan

• 25 sheets of heavy-duty filter paper (flat)

• Sample filter powder packets

• (1) sediment clean out scoop

• (1) 7” drain nipple

Item No.

255-P14

255-P18

255-RP14

Reversible pump

255-RP18

Description Oil Capacity

Portable filter system 55 lb.

Portable filter system 75 lb.

Reversible pump

Up to 55 lb.

Up to 75 lb.

P14

255

8030209

8030184

8030072

8030103

8065518

8063232

ACCESSORIES

Sediment Trays

Item No.

256-803-0103

256-803-0107 (L)

256-803-0108 (R)

Description

Full pot

Split pot, left

Split pot, right

H x W x L

6-1/2” x 12-1/2” x 14-1/8”

6-1/2” x 5-3/4” x 14”

6-1/2” x 5-3/4” x 14”

Fry Pot Covers

Item No.

256-806-5518

256-806-3232

Fryer Brush

Item No.

256-803-0209

Description

Stainless steel, full pot

Stainless steel, split pot

H x W x L

15” x 21-1/2”

8-1/2” x 21-1/4”

Description

Tampico

H x W

28” x 2”

Skimmer

Item No.

256-803-0184

Description

With insulated handle

Dimensions

6” square

Filter Cones & Holder

Item No.

256-803-0075

256-803-0042

256-803-0072

Description

500/case (10 boxes of 50)

Box of 50

Cone holder

Dimensions

10”

10”

10”

Frymaster

®

Filter Magic

Paper

256

FILTER MAGIC

®

FILTER PAPER

• Specially woven to allow the free flow of oil, while containing the food particles, sediment and

other contaminants drawn by the filter powder

• Filter Magic

®

Filter Paper is specially sized to work effectively with Frymaster frying equipment

Item No.

256-803-0003

256-803-0170

256-803-0074

256-803-0171

256-803-0170

256-803-0172

256-803-0003

256-803-0170

256-803-0345

Filter Model

FM-A Filter Magic box of 100 sheets

FM-A Filter Magic box of 100 sheets

FM-B Filter Magic box of 100 envelopes

FM-B Filter Magic box of 100 sheets

FP Footprint Filters box of 100 sheets

Flat Bottom Filters box of 100 sheets

PF50/Portable Filters box of 100 sheets

PF95LP/Portable Filters box of 100 sheets

RE80 SUFF Single under fryer filters

Application

Filter Magic filters before 5/90

Filter Magic filters after 5/90

80 lb., MJCF Fryer filers before 8/90

80 lb., MJCF Fryer filers after 8/90 and TCF Fryers filters

Fits all Footprint and FootprintPRO filters

Fits flat bottom filters

Fits all Frymaster portable filters

Fits PF95LP filter

Fits RE80

Paper Size

12-1/2” x 17-3/4”

25-1/2” x 19-1/2”

17-1/2” x 19-1/4”

33-1/4” x 21”

27-1/2” x 19-1/2”

25-1/2” x 20-1/8”

27-1/2” x 19-1/2”

34” x 22”

33-1/4” x 17”

G60-10RR

G48-8LL

G36-6R

G SERIES RESTAURANT RANGES

• Gas range with stainless steel exterior

• Ergonomic 2 piece cast-iron grates with full pilot spill protection

• Garland’s exclusive Starfire-Pro 33,000 BTU natural gas 2 piece burners

• Larger 38,000 BTU oven is deep enough to load full-size sheet pans in either direction

• Oven controlled by even bake, fast recovery snap action modulating oven thermostat

• Full porcelain oven interior

• Nickel plated three position oven rack guides with one oven rack

• Three 12” section stamped drip trays with dimpled bottom

• 6” adjustable stainless steel legs

• 1-year limited warranty on parts and labor

• NSF Listed

G60-6R24RR

Item No.

257-G36-6R

257-G36-6S

257-G48-8LL

257-G48-8RS

257-G60-10RR

Description

36”W, (6) open-top burners, (1) standard oven

36”W, (6) open-top burners, with storage base

48”W, (8) open-top burners, (2) space saver ovens

48”W, (8) open-top burners, (1) standard oven & storage base

60”W, (10) open-top burners, (2) standard ovens

BTU/hr. W x D x H with Shelf

236,000 35-7/16” x 34-1/2” x 57”

198,000 35-7/16” x 34-1/2” x 57”

328,000 47-1/4” x 34-1/2” x 57”

302,000 47-1/4” x 34-1/2” x 57”

406,000 59-1/16” x 34-1/2” x 57”

257-G60-6R24RR 60”W, (6) open-top burners, 24” raised griddle/broiler, (2) standard ovens 307,000 59-1/16” x 34-1/2” x 57”

24-BP-6B-S30

RESTAURANT SERIES RANGES

• Stainless steel front and sides, landing ledge

• Oven is porcelainized on two contact surfaces, bottom and door liner

• 40,000 BTU/hr. lift-off burner heads for performance cooking and easy cleaning

• 12” x 12” heavy-duty cast iron section grates remove easily and safely

• 7” stainless steel landing ledge provides a functional working area

• Anti-clogging pilot shield design engineered into the grate

• 6” adjustable legs

Item No.

257-24-BP-4B-S20

Description

(4) Burners, 20” standard oven

BTU/hr. W x D x H

190,000 24” x 31” x 56-5/8”

257-24-BP-2B-G12-S20 (2) Burners, 20” standard oven, 12” griddle 130,000 24” x 31” x 56-5/8”

257-24-BP-0B-G24-S20 (0) Burners, 20” standard oven, 24” griddle 70,000 24” x 31” x 56-5/8”

257-36-BP-6B-S30 (6) Burners, 30” standard oven 280,000 36” x 31” x 56-5/8”

257-36-BP-4B-G12-S30 (4) Burners, 30” standard oven, 12” griddle 220,000 36” x 31” x 56-5/8”

257-36-BP-2B-G24-S30 (2) Burners, 30” standard oven, 24” griddle 160,000 36” x 31” x 56-5/8”

257-36-BP-0B-G36-S30 (0) Burners, 30” standard oven, 36” griddle 100,000 36” x 31” x 56-5/8”

257

X24-4L X36-6R

SUNFIRE RESTAURANT RANGES

• Four robust 2 piece 30,000 BTU/hr. cast open burners set in split cast iron ergonomic grates

• Straight steel tube oven burner 33,000 BTU/hr. provides quality bake and good recovery

• Oven thermostat ranges from Low to 500°F (260°C)

• Stainless steel front, sides and 4” wide front rail

• Heavy-duty oven door with “keep cool” door handle

• Two position fixed rack guide with one oven rack

• Porcelain oven bottom and door liner

• 27” deep work top surface

• 6” adjustable legs

Item No.

258-X24-4L

258-X36-6R

258-X60-10RR

258-X60-6R24RR

Description

24”W, (4) open-top burners, (1) space saver oven

36”W, (6) open-top burners, (1) standard oven

60”W, (10) open-top burners, (2) standard ovens

60”W, (6) open-top burners, 24” griddle/broiler, (2) standard ovens

X60-10RR

W x D x H with Shelf

23-5/8” x 33-1/2” x 57”

35-7/16” x 33-1/2” x 57”

59-1/16” x 33-1/2” x 57”

59-1/16” x 33-1/2” x 57”

U24-4L U36-6R

258

US RANGE RESTAURANT RANGES

• Powerful, 2 piece 32,000 BTU/hr. cast open burners set in split cast iron ergonomic grates

• Heavy cast iron “H” oven burner rated 38,000 BTU/hr. controlled by even bake,

fast recovery snap action modulating oven thermostat

• Durable heavy-duty oven door with “keep cool” handle

• Stainless steel front, sides and 5” wide front rail

• Porcelain oven bottom and door liner

• 27” deep work top surface

• 6” adjustable legs

Item No.

258-U24-4L

258-U36-6R

258-U60-10RR

258-U60-6R24RR

Description

24”W, (4) open-top burners, (1) space saver oven

36”W, (6) open-top burners, (1) standard oven

60”W, (10) open-top burners, (2) standard ovens

60”W, (6) open-top burners, 24” griddle/broiler, (2) standard ovens

U60-6R24RR

W x D x H with Shelf

23-5/8” x 34-1/2” x 57”

35-7/16” x 34-1/2” x 57”

59-1/16” x 34-1/2” x 57”

59-1/16” x 34-1/2” x 57”

400 SERIES ULTIMATE RESTAURANT RANGES

• Five sizes and hundreds of combinations including our new 5 burner configuration

• Choice of:

– 33,000 BTU Patented Lifetime Non-clog Burners

– 33,000 BTU Star/Saute Burners

– 40,000 BTU PATENTED Pyromax Burners

• Standard or wavy cast iron grates

• Heavy-duty counter balanced oven door

• Optional electronic ignition on open tops no charge

• Manual gas shut off valve for entire range

• Metal knobs and handle

• On/Off control for convection oven motor

• 45,000 BTU standard oven base and 35,000 BTU convection oven base

• High efficiency snap action oven thermostat

• Choice of electric oven base with gas top (hybrid)

• All enameled coved oven with lift-out bottom

• Optional infrared broiler in oven base available

• Stainless steel construction

• Factory installed regulator

• Standard 22-1/2” flue riser with heavy-duty shelf

• Optional 5-1/2” or 10-1/2” flue riser

• NSF, CSA Approved

• 60-day money back guarantee

Item No.

259-4361D

259-4365D

259-4601DD

259-4601DD-2GR

259-4721DD

Description

36”W, (6) non-clog burners, (1) oven

36”W, (3) one-piece, non-clog burners, (2) high Pyromax burners, (1) oven

60”W, (10) non-clog burners, (2) standard ovens

60”W, (6) non-clog burners, 24” griddle, (2) standard ovens

72”W, (12) non-clog burners, (2) standard ovens

4361D

W x D x H

36-1/2” x 59-1/2”x 34”

36-1/2” x 59-1/2”x 34”

60-3/4” x 59-1/2” x 34”

60-3/4” x 59-1/2” x 34”

73” x 59-1/2” x 34”

S36D

S SERIES RESTAURANT RANGES

• 28,000 BTU patented, one-piece, non-clog burner with lifetime warranty

• 35,000 BTU oven base with heavy-duty burner and all enameled oven cavity

• High efficiency snap action thermostat adjustable from 250°F to 500°F

• Stainless steel front, sides, and legs

• 22-1/2” stainless steel flue riser with heavy-duty shelf

• 4” stainless steel front rail with closed, welded end caps

• Metal knobs and ergonomic handle

• Quadrant spring door

• Removable one-piece crumb drawer

• 60-day money back guarantee

Item No.

259-S36D

259-S60DD

259-S60DD-2RR

Description

36”W, (6) burners, (1) oven

60”W, (10) burners, (2) standard ovens

60”W, (6) burners, 24” raised broiler/griddle, (2) standard ovens

S60DD-2RR

W x D x H

36-1/2” x 59-1/2” x 34”

60-3/4” x 59-1/2” x 34”

60-3/4” x 59-1/2” x 34”

259

HEAVY-DUTY RESTAURANT RANGES

• Heavy gauge welded frame construction

• Stainless steel front, sides, back riser lift-off high shelf

• Individual pilot for each lift off top open burner at

32,000 BTU/hr

• 6” stainless steel adjustable legs (casters available

as an option)

• 12” x 12” sectioned heavy-duty cast iron grates

• Full size pull out crumb tray

• Wrap around full stainless steel oven interior,

26.3” depth standard

• Full adjustable oven thermostat providing temperatures

from 250°F to 550°F

• Pull off stainless steel door for easy cleaning

• Thermostatically controlled griddle (combo model)

• (1) stainless steel oven rack (additional racks optional)

• Push button ignition to light a standing pilot for oven

• CSA Certified for Safety and Sanitation for U.S.

and Canada

• A full 1-year limited parts and labor warranty

Item No.

260-TAR-4

Configuration

(4) open burners

260-TAR-6

(6) open burners

260-TARG-4B12G / TARG-12G4B

(4) open burners, 12” griddle

260-TARG-2B24G / TARG-24G2B

(2) open burners, 24” griddle

260-TARG-8

(8) open burners

260-TARG-6B12G / TARG-12G6B

(6) open burners, 12” griddle

260-TARG-4B24G / TARG-24G4B

(4) open burners, 24” griddle

260-TARG-2B36G / TARG-36G2B

(2) open burners, 36” griddle

260-TARG-10

(10) open burners

260-TARG-6B24G / TARG-24G6B

(6) open burners, 24” griddle

260-TARG-4B36G / TARG-36G4B

(4) open burners, 36” griddle

2

2

2

2

2

2

Oven Width

1

1

1

1

2

24”

36”

36”

36”

48”

48”

48”

48”

60”

60”

60”

BTUs

163,000

227,000

178,000

144,000

326,000

277,000

143,000

219,000

390,000

307,000

283,000

TARG-24G6B

260

V-SERIES HEAVY-DUTY RANGES

• The Vulcan V Series provides top to bottom and side to side modularity

• Depending on how the unit is ordered, anyone of these sections can be easily

changed out to create a different top configuration as the need arises

• Same for the base–they can also be changed out, whether it be standard or

convection ovens, cabinet bases, and refrigerated bases

• The V Series top sections are available in 12”, 18”, 24” and 36” increments

• Standard telescoping condiment rail fits 1/9 size pans

V6B36

• Backrisers have removable solid or grate type shelf options

• Standard features include: stainless steel front, sides, plate ledge, burner box, and exterior bottoms; 1-1/4” front gas manifold

with 1-1/4” rear gas connection (capped); 4” stainless steel stub riser; heavy-duty cast grates and aeration bowls; 6” stainless steel

legs; stainless steel cabinet base doors and adjustable universal slides with one stainless steel shelf per cabinet base unit

• Options include: rear gas connection, natural and LP gas regulators, casters, 650 degree finishing oven, curb mounting, dolly frame

mounting and 4" legs for modular units

Item No.

260-VCBB36

260-V6B36

260-V4B36

260-V1FT36

Description

36” wide charbroiler gas range

36” wide (6) burner gas range

36” wide (4) burner gas range

36” wide, radial french top, gas range

ENDURANCE GAS RANGES

• Each is loaded with innovative features sure to make a tremendous impact on an operator's kitchen such as the shrouded flashtube pilot system (1 pilot for every

2 burners) that saves $300 per year in energy costs

• There are “cool to the touch” control knobs and oven handle as well as 30,000 BTU/hr open top burners with lift-off heads for easy cleaning

• Extra deep grates in back accommodate large pans or stock pots

• There is also an extra deep pull-out crumb tray with welded corners to contain liquids

• Oven controls mounted in insulated side compartment on all models (except 24" range) to keep controls out of the heat zone

• Standard features include: fully mig-welded frame; stainless steel front, sides, backriser, and lift-off high shelf; 6” stainless steel adjustable legs; heavy-duty cast grates, easy lift-off 12” x 12” in front and 12” x 14” in back; 35,000 BTU/hr bakers depth standard oversized oven allows 18” x 26” sheet pans to fit side to side or front to back in 36”, 48” and 72” ranges (sheet pans only fit front to back in 24” and 60” ranges); oven thermostat adjusts from 250°F to 500°F with low setting; 2 oven racks and 4 rack positions

• 1-year labor and parts warranty

• NOTE: Griddles, broilers and convection ovens are available on the right side only

Item No.

261-36-S-6B

261-36-C-6B

261-36-S-2B-24G

261-60-SS-10B

261-60-SC-10B

261-60-SS-6B-24G

261-60-CC-6B-24G

261-60-SS-6B-24GB

261-60-SC-6B-24GB

261-RSHELF-XL36

261-RSHELF-XL60

261-CASTERS-RR4

261-CASTERS-RR6

36-S-6B

Description

36” wide (6) burner range with standard oven

36” wide (6) burner range with convection oven

36” wide (2) burner range with 24” manual griddle on right and standard oven

60” wide (10) burner range with (2) standard ovens

60” wide (10) burner range with (1) standard oven and (1) convection oven

60” wide (6) burner range with 24” manual griddle on right and (2) standard ovens

60” wide (6) burner range with 24” manual griddle on right and (2) convection ovens

60” wide (6) burner range with 24” manual griddle/broiler on right and (2) standard ovens

60” wide (6) burner range with 24” manual griddle/broiler on right, (1) standard oven and

(1) convection oven

Reinforced high shelf for 36” range

Reinforced high shelf for 60” range

Set of 4 casters

Set of 6 casters

Total BTUs

215,000

215,000

135,000

370,000

370,000

290,000

290,000

290,000

290,000 n/a n/a n/a n/a

EV SERIES ELECTRIC RANGES

• Vulcan EV Electric Series Ranges meets the demands of foodservice cooking with rugged construction and quality features that bring ease-of-use, added efficiency and improved productivity to your operation

• This new electric range has heavy-duty features and can be sold as a medium or heavy-duty electric range

• Fully mig-welded frame; stainless steel front, sides, backriser and lift-off high shelf

• 6” stainless steel adjustable legs

• 2 kW French Plates with infinite heat controls

• Cool to the touch controls and oven handle

• Extra deep pull-put crumb tray with welded corners to contain liquids

• 5 kW bakers depth standard oversized oven allows 18” x 26” sheet pans to fit side to side or front to back in the 26” range and front to back in 24” and 60” range standard ovens

• Oven thermostat adjusts from 200°F to 500°F with low setting

• Oven controls mounted in insulated side compartment on all models

(except 24” range) to keep controls out of the heat zone

• 208 Volts or 240 Volts ranges are shipped 3-phase and easily field convertible to 1-phase

• (2) oven racks and (4) rack positions

• 1-year labor and parts warranty

• NOTE: Ranges are shipped 3-phase and easily field convertible to 1-phase

Item No.

261-EV36-S-6FP

261-EV60-SS-10FP

261-EV60-SS-6FP-24G

261-RSHELF-ELEC36

261-RSHELF-XL60

261-CASTERS-RR4

261-CASTERS-RR6

EV36-S-6FP

Description

36” wide electric range with standard oven and (6) French Plates

Volts

208 or 240

60” wide electric range with (2) standard ovens and (10) French Plates 208 or 240

60” wide electric range with (2) standard ovens, (6) French Plates and 24” griddle on right 208 or 240

Reinforced highshelf for 36” electric range

Reinforced highshelf for 60” electric range

Set of 4 casters

Set of 6 casters

261

BLODGETT XCEL SERIES PREMIUM FULL SIZE CONVECTION OVENS

• Famous Blodgett durability at a value price- angle iron frame, all stainless steel exterior,

double-sided porcelain liner, and triple mounted doors that can hold up a 200 lb. man

• Easy access- dual pane glass or solid stainless steel dependent doors open simultaneously

with one hand, and the porcelain door handle stays cool to the touch

• Accurate solid state controls minimize temperature variations for consistent baking every time

• 2-speed convection motor for fast and gentle baking

• 1/3 HP convection motor with automatic thermal overload protection

• Increased temperature range 150°F (66°C) to 550°F (288°C), with rapid cool down feature

• 5 full size rack positions accept 18” x 26” sheet pans; includes one chrome plated EZ-Slide

rack with ball bearing slides capable of gliding completely out of the oven cavity; heavy- duty design holds up to 50 lb.

• Porcelainized crumb pans collects cooking residues for easy oven cleaning

• 2-year parts, 1-year labor, plus a 3-year door warranty

DFG-100 XCEL Standard Depth Gas Convection Oven:

• Toggle switch to select either 60,000 BTU or 80,000 BTU on DFG-100 XCEL gas ovens

BLODGETT ZEPHAIRE PLUS FULL SIZE GAS & ELECTRIC CONVECTION OVENS

• Bakery depth oven liner accepts full size sheet pans both directions, and the greater airflow

creates an excellent bake for a wide range of products

• Easy access - dual pane glass or solid stainless steel dependent doors open simultaneously

with one hand, and the porcelain door handle stays cool to the touch

• Temperature range 200°F to 500°F, with rapid cool down feature

• (5) full size rack positions and bakery depth accepts 18” x 26” sheet pans both directions

• Gas models feature powerful 60,000 BTU cast iron burners that have earned the

ENERGY STAR designation

• Electric models have high quality, 11 kW 800 Series Incoloy elements, for fast recovery,

great bake, and long life

• Available in 208 Volts or 220/240 Volts

Item No.

262-Zephaire G SGL

262-Zephaire G DBL

262-Zephaire E SGL

262-Zephaire E DBL

Description

Single deck gas oven

Double deck gas oven

W x D x H

38-1/4” x 36-7/8” x 57”

38-1/4” x 36-7/8” x 70-5/8” 120,000

Single deck electric oven 38-1/4” x 36-7/8” x 57”

Double deck electric oven 38-1/4” x 36-7/8” x 70-5/8”

BTU/hr.

60,000

kW

11

22

MARK V XCEL SINGLE

Shown with optional casters

Mark V XCEL Standard Depth Electric Convection Oven:

• High quality, 11 kW elements, for fast recovery, great bake, and long life on Mark V XCEL electric oven

• Available in 208 Volts or 220/240 Volts

Item No.

Description

262-DFG-100 XCEL SINGLE Single deck gas oven

262-DFG-100 XCEL DOUBLE Double deck gas oven

W x D x H

38-1/4” x 36-7/8” x 57”

BTU/hr.

kW

60,000 - 80,000 —

38-1/4” x 36-7/8” x 70-5/8” 60,000 - 80,000 —

262-MARK V XCEL SINGLE Single deck electric oven 38-1/4” x 36-7/8” x 57”

262-MARK V XCEL DOUBLE Double deck electric oven 38-1/4” x 36-7/8” x 72-5/8”

11

22

DFG-100 XCEL DOUBLE

Shown with optional casters

Zephaire G Plus

Shown with optional casters

262

BLODGETT FULL SIZE ELECTRIC OVENS

• Unites convection cooking with humidity for faster results and 15% greater yield

• Famous Blodgett durability - angle iron frame, all stainless steel exterior, 316 stainless steel liner

• Easy access- dual pane glass stainless steel dependent doors open simultaneously with one hand,

and are easy to clean, even between the glass

• Easy to use- simple manual control- set it and go; or upgrade to the MenuSelect control,

with 99 programs, a cleaning cycle, delta t probe cook-n-hold, 100°F to 500°F range

• Great bake- 4 speed auto reversing fan for gentle to high speed cooking

• Easy to clean- spray hose, sealed stainless liner, and floor drain make cleaning a breeze

• Industry leading ergonomics with the double stack- overall height is only 70”

• 38” wide and 40” deep, 27.5” tall, without legs or casters

• 25” legs for single units, or upgrade to the 29” stand with pan slides

and storage shelf

• Five oven racks, made from 304 polished stainless steel

Item No.

262-HV-100G SINGLE

262-HV-100G DOUBLE

262-HV-100G SINGLE

262-HV-100G DOUBLE

Specify voltage when ordering.

Description

Single deck gas oven

Double deck gas oven

W x D x H BTU/hr.

38.07” x 40.03” x 50.56” 70,000

38.07” x 40.03” x 59.37” 140,000 —

Single deck electric oven 38.07” x 40.03” x 50.56”

Double deck electric oven 38.07” x 40.03” x 59.37”

kW

15

30

HV-100G-SINGLE

Shown with optional casters

GAS CONVECTION OVENS

SG Series

• Standard with stainless steel front, sides, top, rear enclosure panel and legs

• Stainless steel doors with windows

• Porcelain enamel on steel oven interior

• 11 position nickel plated rack guides and

5 oven racks and interior oven lights

• Two 30,000 BTU burners, electronic spark igniters and 1/2 HP two-speed oven blower motor

• Solid state temperature controls, energy saving

“power level” control

• 60-minute dial timer

VC4GD

VC Series

• Features stainless steel front, top and sides, with painted legs

• Stainless steel doors with windows

• Porcelain oven interior

• (11) position nickel plated rack guides and (5) oven racks and interior oven lights

• 44,000 BTU per oven section, electronic ignition and two-speed oven blower motor

• Solid state controls

• 60-minute dial timer

Item No.

263-SG4D

263-SG44D

263-VC4GD

263-VC44GD

Description

Single deck oven on 25-3/4” legs with standard depth cavity, doors with windows

Double deck oven on 8” legs with standard depth cavity, doors with windows

Single deck oven on 25-3/4” legs with standard depth cavity, doors with windows

Double deck oven on 8” legs with standard depth cavity, doors with windows

SG44D

Shown with optional casters

Oven Interior: W x D x H

29” x 22-1/8” x 20”

29” x 22-1/8” x 20”

29-1/4” x 20” x 20”

29-1/4” x 20” x 20”

VC4ED

SLGS/12SC

ELECTRIC CONVECTION OVENS

• Features stainless steel front, top and sides, with painted legs

• Stainless steel doors with windows

• Porcelain oven interior

• (11) position nickel plated rack guides and (5) oven racks and interior oven lights

• Moisture vent damper control with oven cool switch for rapid cool down

• 1/2 HP two speed motor blower-motor

• 12.5 kW per section

Item No.

263-VC4ED

Description

Single deck oven on 25-3/4” legs with standard depth cavity, doors with windows

263-VC44ED Double deck oven on 8” legs with standard 29” x 22-1/8” x 20” depth cavity, doors with windows

Oven Interior: W x D x H

29” x 22-1/8” x 20”

SLGS/22SC

SILVERSTAR FULL SIZE CONVECTION OVENS

• All SilverStar, gas and electric standard depth

convection ovens are ENERGY STAR

®

Qualified

• 60/40 dependant doors

• Stainless steel front, top, and sides

• Interior light; fully front serviceable

• Electronic ignition and flame failure safety device

• Single deck: 52” in height with legs, 55” with legs and casters

• Double deck: 64” in height - lowest in the industry

• Unibody solid frame construction

• 60-day money back guarantee

Item No.

263-SLGS/12SC

263-SLGS/22SC

263-SLES/10SC

Decks W x H x D

1

BTU’s kW

38” x 52” x 38-1/2” 72,000 —

2

1

263-SLES/20SC

2

Specify voltage when ordering.

38” x 64” x 38-1/2” 144,000 —

38” x 52” x 38-1/2”

38” x 64” x 38-1/2”

11

22

263

STACKABLE PIZZA OVEN

• Stainless steel pizza ovens are perfect for use in kitchens

with limited space

• Each oven has two removable ceramic hearth baking

shelves with a 3-1/4” deck height which makes them

ideal for pizzas, breads and various bakery products

• With a thermostat range of 284°F to 680°F

• 15-minute continuous timer

• 6 foot power cord

• CE

Item No.

264-PO-18

264-PO-22

W x D x H

23” x 25” x 21”

26” x 28” x 21”

Volts

240

240

Watts

2850

3600

Amps

12

15

264

PIZZA/SNACK OVEN

• Constructed of heavy-duty stainless steel

• 13-1/2” rack accommodates products that are

up to 12” in diameter and 2-1/2” high

• On and off operation controlled by a 30 minute timer

• 450°F pre-set thermostat

• Upper and lower heating elements

• Convenient crumb tray for easy cleanup

• 120 Volts, 1450 Watts, 12 Amps

• UL Listed, CE Listed

264-CK-2

HALF SIZE CONVECTION OVEN

• Constructed of heavy-duty stainless steel

• 120°F to 570°F temperature range with double wall glass doors

• Manual control knobs

• 120-minute timer and interior light

• Handles four half size sheet pans with 3” of space between

each shelf

• 21-3/4”H x 23-1/2”W x 21”D

• 220 Volts, 60 Hz, 2670 Watts, 12 Amps

• CE Marked, NSF Approved

264-COH-2670W

PROFESSIONAL HALF SIZE CONVECTION OVEN

• Constructed of heavy-duty stainless steel

• Features grill/broil function (570°F)

• Cook and hold feature keeps food warm for up to 180 minutes

• 120°F to 500°F temperature range with double wall glass doors

• Manual control knobs

• 60-minute timer and interior light

• Handles four half size sheet pans with 3-1/2” of space

between each shelf

• 22”H x 31”W x 21-1/2”D

• 220 Volts, 60 Hz, 3100 Watts, 14 Amps

• CE Marked, NSF Approved

264-COH-3100WPRO

QUARTER SIZE CONVECTION OVEN

• Constructed of heavy-duty stainless steel

• 120°F to 480°F temperature range with double wall glass doors

• Manual control knobs

• 120-minute timer

• Handles three quarter size sheet pans with 3-1/2” of space

between each shelf

• 12-1/2”H x 20-3/4”W x 15-1/2”D

• 120 Volts, 60 Hz, 1750 Watts, 14.5 Amps

• CE Marked, NSF Approved

264-COQ-1750W

FC-34

COUNTERTOP CONVECTION OVENS

• All stainless steel

• 2 or 3 wire rack models

• Safety glass door with handle

• 480°F thermostat

• Rear fan ensures quick and uniform baking

• Rapid temperature rise: up to 480°F in 7-9 minutes

• 120-minute timer

• Bake pan included

• Model FC-33 also features a broiler

• Approved to UL and NSF

Item No. Electrical

265-FC-26 120V, 1.75 kW, 15 Amps;

W x D x H

18-1/2” x 17” x 10”

208/240V, 1 PH, 2 kW,

7/9 Amps

265-FC-33 120V, 1.7 kW, 15 Amps, with 22” x 18-1/2” x 13” broiler; 208/240V, 1 PH, 3 kW,

13/15 Amps, with broiler

265-FC-34 120V, 1.75 kW, 15 Amps;

208/240V, 1 PH, 3 kW,

13/15 Amps

22” x 18-1/2” x 13”

FC-60

HALF SIZE CONVECTION OVENS

• All stainless steel

• Compact footprint

• Four chrome plated wire shelves

• Internal lights for cooking visibility

• Thermostatic control up to 570°F

with 120-minute timer

• Cool-to-the-touch double glass door

removable for easy cleaning

• Turboquartz

®

FC-60G features infrared

overhead broiling elements

• Approved to UL and NSF Standards

Item No.

265-FC-60

265-FC-60G

Electrical

120V, 1.7 kW, 14 Amps;

208/240V, 1 PH, 3.3 kW,

13/15 Amps

120V, 1.7 kW, 14 Amps;

208/240V, 1 PH, 3.3 kW,

13/15 Amps

W x D x H

24” x 24” x 28”

24” x 24” x 28”

FC-100

FULL SIZE CONVECTION OVENS

• Two speed fan motor for greater variety of baking applications

• Reversing turbine fan for quick and uniform baking

• Manual steam with push-button operation

• Unique air flow design with rear mounted fan and heating element assembly

• All stainless steel construction

• Thermostatic temperature control up to 570°F

• 120-minute timer with audible end-of-cycle signal

• Cool-to-the-touch double glass door is removable

• Internal lights for cooking visibility

• Turboquartz

®

FC-100G features infrared overhead broiling elements - convection and broiling modes operate separately or in combination

• Approved to UL and NSF

Item No.

265-FC-100*

265-FC-100G*

Electrical

208/240V, 1 PH,

6000W, 25/29 Amps

208/240V, 1 PH,

6000W, 25/29 Amps

*Also available in 208/240V, 3 PH.

W x D x H

32-1/2” x 30” x 26-1/2”

32-1/2” x 30” x 26-1/2”

SEM-80 VC

FINISHING OVENS

• Electric finishing ovens with quartz or vitroceramic

heating elements

• Models with adjustable movable top or fixed top

and adjustable tray

• Pull-out bottom shelf with wire rack

• Full or 1/2 power for ideal finishing

• Free-standing or wall-mounted

• Stainless steel construction

• Infrared cooking enables operator to defrost, brown,

roast or glaze without preheating

• Approved to UL and NSF

Item No.

265-SEM-60Q or VC

265-SEM-80Q or VC

265-SEF-80Q

Electrical

208/240V, 1 PH,

2.8 kW, 12/14 Amps

208/240V, 3 PH,

4.5 kW, 14/16 Amps

208/240V, 3 PH,

5 kW, 13/15 Amps

W x D x H

24” x 20” x 24”

32” x 23” x 23”

32” x 20” x 24”

265

40702

CAYENNE

®

CONVECTION OVENS

• 120-minute bake timer feature automatically switches

oven off after set time

• Cool-touch door features heavy-duty stainless steel

construction

• Supplied with non-tip chrome plated steel shelves

• Temperature range: 150°F to 570°F

• ETL, NSF

Item No. L x W x H Watts Volts Amps

266-40701 24-1/2” x 23-7/16” x 23-1/4” 2500 220 11.0

266-40702 29-3/4” x 32-15/16” x 23-3/16” 6600 230 25.5

266-40703 24-1/2” x 23-7/16” x 18-1/16” 1500 120 11.6

32918

266

ROASTER OVEN

• Commercially rated

• 18 quart capacity

• Cooks, warms, roasts and bakes

• Temperature adjustable from 200°F to 450°F

• Stainless steel construction

• Cooks a 20 lb. turkey

• Heavy-duty high-dome lid holds in heat and moisture

• Double-coated removable pan for easy cleanup

• Removable rack for easy lift-out

• Cool-touch handles

• 120 Volts, 60 Hz, 1440 Watts

• 1-year warranty

266-32918

40704

CAYENNE

®

CHICKEN ROTISSERIE OVENS

• A simple setup for operators and an enticing point-of-sale

display for customers

• Easy-to-load baskets can roast and merchandise more

than just chickens - use for ribs, roasts, vegetables, or an

entire rack of lamb

• Baskets are also great for more delicate items like whole

stuffed fish that could not be easily done in spit-style

rotisserie ovens

• Glass front and rear for excellent point of sale display

• Unique circulation fan design distributes consistent heat

throughout the chamber for even cooking and browning

• Stainless steel construction

• Removable full-size drip tray and chrome plated wire

baskets for easy cleaning

• Thermostatically controlled for consistent results

• Capacities based on use of 3 lb. chickens

Item No. Description L x W x H

266-40704

8 Bird chicken 20-1/16” x 29-1/4” x 23-1/8”

266-40841 15 Bird chicken 21-5/8” x 37” x 26-1/8”

MICROWAVES & FOOD SAFETY

What containers and wraps are safe to use in the microwave oven?

Only use cookware that is specially manufactured for use in the microwave oven. Glass, ceramic containers, and all plastics that are safe to use usually will be labeled for microwave oven use.

SAFE TO USE:

• Any utensil labeled for microwave use.

• Heatproof glass (such as Pyrex, Anchor Hocking, etc.).

• Glass-ceramic (such as Corning Ware).

• Oven cooking bags.

• Baskets (straw and wood) for quick warm-ups of rolls or

bread. Line the basket with napkins to absorb moisture

from food.

• Most paper plates, towels, napkins and bags. For optimal

safety use white, unprinted materials.

• Wax paper, parchment paper, heavy plastic wrap. Do not

allow plastic wrap to touch food; vent it to allow a steam

escape.

• Heat-susceptor packaging.

NOT SAFE TO USE:

• Cold storage containers: margarine tubs, cottage cheese

and yogurt cartons, etc. These materials are not approved

for cooking and chemicals can migrate into food.

• Brown paper bags and newspapers.

• Metal pans.

• Foam-insulated cups, bowls, plates or trays.

• China with metallic paint or trim.

• Chinese “take-out” containers with metal handles.

• Metal “twist ties” on package wrapping.

• Food completely wrapped in aluminum foil.

• Food cooked in any container or packaging that has

warped or melted during heating.

5-PAN COOK & HOLD OVENS

• The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness….

and holds the flavor until ready to serve

• Featuring an exclusive Roast-Air process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees

5-Pan Cook & Hold Ovens

Item No. Description

267-CS2-5

267-CS2-5L

267-CS2-5S

267-CS2-5SL

Cook & hold

Low watt cook & hold

Smoke & hold

W x D x H

26-1/4” x 34-7/8” x 34”

26-1/4” x 34-7/8” x 34”

26-1/4” x 34-7/8” x 34”

Low watt smoke & hold 26-1/4” x 34-7/8” x 34”

10-Pan Cook & Hold Ovens

• 26-1/4”W x 34-7/8”D x 52-1/4”H

Item No.

267-CS2-10

267-CS2-10S

Description

Cook & hold

Smoke & hold

Volts Watts

208/240 2170

120 1795

208/240 2320

120 1945

W x D x H Volts Watts

26-1/4” x 34-7/8” x 52-1/4” 208/240 2870

26-1/4” x 34-7/8” x 52-1/4” 208/240 3020

COOK & HOLD OVENS

• With five levels of humidity, crisp food will stay crisp and moist food moist

• The 90°F to 185°F air temperature range allows precise food temperature control for proofing and holding

• This portable holding cabinet is ideal for serving counters, buffet lines, drive-up windows, point-of-service or preparation areas

Item No.

267-CS2H-5

267-CS2H-5-2

267-CS2H-10

Description

5-Pan humidified holding cabinet

W x D x H

26-7/8” x 34” x 34”

5-Pan pass-thru humidified holding cabinet 26-7/8” x 35-1/4” x 34”

10-Pan humidified holding cabinet 26-7/8” x 34” x 51-1/2”

267-CS2H-10-2

10-Pan pass-thru humidified holding cabinet 26-7/8” x 35-1/4” x 51-1/2”

CS2-5

COMBINATION OVENS/PROOFERS

• High volume blower in proofer circulates heat and humidity

• No moving parts in oven reduces maintenance problems and increases reliability

• Natural convection and radiant heat design does not dry out product

• Our patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product for years to come

• Each oven deck is individually controlled

• Full-view, heat reflective tempered glass doors

• Heavy-duty stainless steel construction

• CSA, UL, NSF

Item No.

267-OP-3

267-DO-PB-G

267-DO-PB-9-G

267-DO-PB-12-G

Description

3-Pan oven, 9-pan proofer

6-Pan oven, 16-pan proofer

9-Pan oven, 24-pan proofer

12-Pan oven, 32-pan proofer

H x W x D

74-1/2” x 32-1/2” x 32”

73-1/2” x 55-1/2” x 40”

72-1/4” x 68-1/2” x 36-7/10”

73-1/2” x 90-3/4” x 40”

DECK OVENS

• These units perform a wide variety of baking functions, all the while providing the reliable quality and ease of operation you’ve come to expect from Piper Super Systems

• Each deck is individually controlled

• Full-view, heat-reflective tempered glass doors

• No moving parts, positive magnetic door closure

• Stainless steel exterior

• Each deck brightly lit providing sight merchandising

• Separate controls for top and bottom oven sections

• CSA, UL, NSF

Item No.

267-DO-6

267-DO-12-B

267-DO-12-G

267-DO-16-G

267-DO-18-G

Description

6-Pan double oven, hinged doors

12-Pan double oven, by-pass doors

12-Pan double oven, sliding doors

16-Pan double oven, sliding doors

17-Pan double oven, sliding doors

H x W x D

74-1/2” x 32-1/2” x 32”

72-3/4” x 55-1/2” x 32”

72-3/4” x 55-1/2” x 32”

68-3/4” x 91” x 32”

74” x 68-1/2” x 36”

CS2-5 Stacked with CS2H-5

OP-3

267

1300 Series

1100 Series

IMPINGER

®

CONVEYOR OVENS

• The complete line of Lincoln Impinger

®

ovens provides even cooking, consistent quality, and greatly reduced baking times

for a wide variety of foods

• In the patented air impingement process, jets of high-velocity hot air strike the food product and seal in the moisture and flavor

• Impinger ® ovens are ideal for fast production of foods such as pizza, pasta, seafood, sandwiches and more

Impinger

®

II Express Ovens (1100 Series)

Item No. Energy Source

268-1116-000-U

268-1117-000-U

268-1130-000-U

268-1131-000-U

268-1132-000-U

268-1133-000-U

Natural

LP

208 Volts/1-Phase/48 Amps

240 Volts/1-Phase/42 Amps

120/208 Volts/3-Phase/28 Amps

120/240 Volts/3-Phase/25 Amps

Units

Single deck

Single deck

Single deck

Single deck

Single deck

Single deck

Temp. Range

250°F to 575°F

250°F to 575°F

250°F to 575°F

250°F to 575°F

250°F to 575°F

250°F to 575°F

Conveyor

18”W

18”W

18”W

18”W

18”W

18”W

Capacity

3 high

3 high

3 high

3 high

3 high

3 high

Certifications

NSF, CSA

NSF, CSA

NSF, UL, CSA

NSF, UL, CSA

NSF, UL, CSA

NSF, UL, CSA

Countertop Impinger

®

Conveyor Ovens (1300 Series)

Item No. Energy Source

268-1301/1353

268-1302/1353

268-1301/1346

268-1302/1346

208 Volts/1-Phase/27 Amps

240 Volts/1-Phase/24 Amps

208 Volts/1-Phase/27 Amps

240 Volts/1-Phase/24 Amps

Units

Single deck

Single deck

Single deck

Single deck

Temp. Range

200°F to 550°F

200°F to 550°F

200°F to 550°F

200°F to 550°F

Conveyor

31”W

50”W

31”W

50”W

Capacity

2 high

2 high

2 high

2 high

Certifications

NSF, UL, CSA

NSF, UL, CSA

NSF, UL, CSA

NSF, UL, CSA

2500 Series

268

DIGITAL COUNTERTOP IMPINGER

®

(CTI) CONVEYORIZED ELECTRIC OVEN

• Air Impingment uses hot air under pressure which surrounds food with small jets of hot air; this allows for rapid heating, cooking, baking

and crisping of foods, two to four times faster than standard impingement ovens, depending on food product cooked

• Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures

• Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending

• Oven has one self-contained heating system

• Reversible conveyor direction

• Push button controls assure consistency and are easy for operators to program and adjust

Item No.

268-2501/1353

268-2502/1353

268-2501/1346

268-2502/1346

Energy Source

208 Volts/1-Phase/27 Amps

240 Volts/1-Phase/24 Amps

208 Volts/1-Phase/27 Amps

240 Volts/1-Phase/24 Amps

Units

Single deck

Single deck

Single deck

Single deck

Temp. Range

200°F to 550°F

200°F to 550°F

200°F to 550°F

200°F to 550°F

Conveyor

31”W

31”W

50”W

50”W

Capacity

2 high

2 high

2 high

2 high

Certifications

NSF, UL, CSA

NSF, UL, CSA

NSF, UL, CSA

NSF, UL, CSA

GAS PIZZA/DECK OVENS

• Stainless steel front, top, sides and back

• Ultra Rokite deck for excellent baking results

• Spring assist doors with concealed hinges

• Stackable to optimize production capacity

• Heavy chrome plate tubular steel door handle

• Heavy-duty angle iron frame for long life

• Aluminized steel combustion chamber and baking compartment

• Snap throttle thermostat with temperature control range of 300°F

(149°C) to 650°F (343°C)

• 32” stainless steel legs

• 2-year parts/1-year labor warranty

1060 double shown with optional stainless steel legs

1048 single shown with optional stainless steel legs

Y SERIES DECK OVENS

• Y Series at 120,000 BTUH per deck, natural or LP gas

• 300°F to 650°F throttling thermostat

• Top and bottom heat control dampers and micro-slides

• Combination gas controls with valve, regulator and pilot safety

• Heavy-duty, slide-out flame diverters

• 8” interior deck heights with 1-1/2” thick hearth baking decks

• All stainless steel exteriors and aluminized steel interiors

• Spring balanced, fully insulated doors

• Side or rear gas connections

• Fully insulated throughout

• 1-year limited part and labor warranty

Item No.

269-Y600

269-Y602

269-Y800

269-Y802

Decks

1

2

1

2

W x D x H

78” x 43” x 55-1/8”

78” x 43” x 66-1/4”

84” x 51” x 55-1/8”

84” x 51” x 66-1/4”

Item No.

BTU’s Baking Compartment

Legs Per Section W x D x H

269-961P SINGLE 27-1/2” 50,000

269-911P DOUBLE

19”

269-1048 SINGLE 32”

269-1060 DOUBLE

12”

27,000

85,000

85,000

42” x 32” x 7”

33” x 22” x 7”

47-1/4” x 36” x 10”

60” x 36” x 10”

Decks

Single

Double

Single

Double

Y600

P22

COUNTERTOP ELECTRIC DECK OVENS

• Electric 15-minute timer with continuous ring

alarm and manual shut-off

• Two hearth stone decks per oven with 3-1/4” deck heights

• All stainless steel exterior

• Unitized, welded, aluminized steel interior

• 6’ Cord

• UL, cUL, UL Classified, CE

• 1-year limited parts and labor warranty

Item No. Decks W x D x H

269-P18S

269-P22S

1

2

23” x 25” x 17”

Watts

3600

26” x 28” x 17” 1800

Specify voltage when ordering.

269

270

CONVECTION EXPRESS

• Combines up to 475°F of convection

cooking with 1400 Watts of microwave

power

• 1.2 cubic foot capacity

• Stores up to 100 programs

• 4-stage cooking

• 11 power levels

• Stainless steel exterior

• EZCard Menu Management system

• 19-1/4”W x 26-1/4”D x 18-1/4”H

• 208-230 Volts, 60 Hz, 20 Amps

• Limited 3-year warranty

• NSF, UL, CSA

270-ACE14

HEAVY VOLUME COMBINATION

COOKING COMMERCIAL OVEN

• Combination of forced convection,

microwave and infra-red radiant

• Stores up to 360 menu items

• Catalytic convertor filters grease

and odors from air

• No vent hood required

• Stainless steel interior and exterior

• Touch pad operation

• 25-1/8”W x 20-5/8”D x 20-3/8”H

• 208-240 Volts, 60 Hz, 30 Amps

• cETLus Listed, ETL Sanitation Listed

270-AXP22

COMMERCIAL MICROWAVE OVEN

• Ideal for medium volume sites

• 6-minute dial timer lights up

• 1000 watts of power

• 1.2 cu. ft. capacity holds up to a

14” platter

• 22”W x 19”D x 13-3/4”H

• 120 Volts, 60 Hz, 15 Amps

• Limited 3-year warranty

• cULus, ETL Sanitation Listed

270-RCS10DS

COMMERCIAL MICROWAVE OVEN

• 11 power levels

• Stainless steel interior and exterior

• 1200/1800/2100 watts of power

• .6 cu. ft. capacity holds half-size pan

• 4-Stage cooking defrosts, cooks and

hold menu items

• Stores up to 100 programs

• 120 Volts, 60 Hz, 20 Amps

• Full 3-year warranty

• NSF, UL, CSA

Item No. Watts W x D x H

270-HDC12A2 1200

16-3/4” x 22” x 13-1/2”

270-HDC182 1800

16-3/4” x 22-3/4” x 13-1/2”

270-HDC212 2100 16-3/4” x 22-3/4” x 13-1/2”

COMMERCIAL MICROWAVE OVENS

• 1.0 cubic foot capacity

• Up to 100 programmable menu items

• Four stage cooking option

• 11 power levels

• Multiple quantity pad

• Stainless steel exterior and interior

• 19-1/4”W x 26-1/4”D x 18-1/4”H

• 208-240 Volts, 60 Hz, 20 Amps

• Full 3-year warranty

• NSF, UL, CSA

Item No. Watts

270-RC17S2

1700

270-RC22S2

2200

270-RC30S2 3000

COMMERCIAL MICROWAVE OVEN

• Ideal for low volume use

• Stainless steel exterior wrap and

painted interior

• 1000 watts of power

• 0.9 cu. ft. capacity holds up to a 12” platter

• 6-minute digital timer lights up

• 20”W x 16-1/2”D x 12-1/4”H

• 120 Volts, 60 Hz, 15 Amps

• Limited 3-year warranty

• cULus, ETL Sanitation Listed

270-RMS10D

COMMERCIAL MICROWAVE OVEN

• Ideal for low volume sites

• Five power levels

• 20 programmable menu items

• Braille touch pads are ADA compliant

• 1000 watts of power

• 20”W x 16-1/2”D x 12-1/4”H

• 120 Volts, 60 Hz, 15 Amps

• Limited 3-year warranty

• cULus, ETL Sanitation Listed

Item No. Description

270-RMS10T Stainless steel exterior wrap, painted interior

270-RMS10TS Stainless steel exterior and interior

COMMERCIAL MICROWAVE OVEN

• Ideal for medium volume sites

• Five power levels

• Up to 100 programmable menu items

• Four stage cooking

• Braille touch pads are ADA compliant

• 1.2 cu. ft. capacity holds a 14” platter

• 1000 watts of power

• 20-7/8”W x 15-1/2”D x 12-3/8”H

• 120 Volts, 60 Hz, 15 Amps

• Limited 3-year warranty

• cULus, ETL Sanitation Listed

270-RCS10TS

1000 WATT COMMERCIAL MICROWAVE

• Stainless steel front

• 1000 Watts of power

• Capacity: 0.8 cubic feet. “Grab & Go” door handle

• Bottom energy feed

• 6 minute dial timer

• Fits one half-size 6” tall pan with cover

• Interior oven light

• See-through oven door

• 120 Volts, 60 Hz, Single Phase, 13.4 Amps

• 20-1/8”W x 16-9/16”D x 12”H

• UL, NSF

• 1-year parts and labor warranty

271-NE-1024

1000 WATT COMMERCIAL MICROWAVE

• Stainless steel front

• 1000 Watts of power

• Capacity: 0.8 cubic feet

• “Grab & Go” door handle

• Bottom energy feed

• Braille keypad

• 10 programmable memory pads; 20 memory capability

• 6 power levels

• 2- and 3-stage cooking

• Programmable and manual operations

• Program list/cycle counter. 99:99 minute capacity

• Fits one half-size 6” tall pan with cover

• Interior oven light

• See-through oven door

• Touch control keypad

• 120 Volts, 60 Hz, Single Phase, 13.4 Amps

• 20-1/8”W x 16-9/16”D x 12”H

• UL, NSF

• 1-year parts and labor warranty

271-NE-1054

1000 WATT MICROWAVE

• Stainless steel cabinet and cavity

• 1000 Watts of power

• Capacity: 0.8 cubic feet. “Grab & Go” door handle

• Bottom energy feed

• Braille keypad

• 10 programmable memory pads; 20 memory capability

• 6 power levels

• 2- and 3-stage cooking

• Programmable and manual operations

• Program list/cycle counter

• 99:99 minute capacity

• Fits one half-size 6” tall pan with cover

• Interior oven light

• See-through oven door

• Touch control keypad

• 120 Volts, 60 Hz, Single Phase, 13.4 Amps

• 20-1/8”W x 16-3/8”D x 12”H

• UL, NSF

• 1-year parts and labor warranty

271-NE-1064

1200, 1700 & 2100 WATT MICROWAVES

• These heavy-duty commercial microwaves feature stainless steel construction, top and bottom energy feed, “Grab & Go” door handle,

60 programmable memory pads, 3 power levels, see-through oven door, and lighted interior

• Capacity: 0.6 cu. ft.

• 60 Hz, Single Phase

• 16-5/8”W x 20”D x 13-3/16”H

• 3-year parts, labor and travel warranty on all 3 models

(except NE-1257)

• UL, NSF

Item No. Description

271-NE-1257 1200 Watts (120 Volts, 17.8 Amps, 1-Year Warranty)

271-NE-1258

1200 Watts (120 Volts, 17.8 Amps)

271-NE-1757

1700 Watts (208/230-240 Volts, 14.3/13.1 Amps)

271-NE-2157

2100 Watts (208/230-240 Volts, 16.6/15.3 Amps)

271

STEAMCUB

BOILERLESS & CONNECTIONLESS STEAMER

• The single compartment countertop steamer and holding cabinet features

14 gauge stainless steel construction with 6” adjustable legs

• Capacity for six 2-1/2” full size steam table pans or ten 1” pans

• Compartment door can be opened anytime during cooking

• Three operating modes include steam and hold, constant steam, and hold only

• 9 kW, 208 Volts, 3 phase, 24 Amps

• 21”W x 24”D x 29”H

• UL and NSF Listed

272-1SCE

STEAMCHEF BOILERLESS CONVECTION STEAMERS

• Exclusive KleanShield

cooking compartment eliminates foaming and contamination

• Exclusive, durable 14 gauge stainless steel compartment door and latch

• Two piece compartment door with free floating inner door

• Exclusive SureCook compartment controls with simple load compensating

electro-mechanical timer

• Includes a 60-minute electro-mechanical timer, LED indicator lights for

power on and reset

• Timed and manual bypass switch for constant steaming

• 4” adjustable legs

Electric

Item No.

272-22CET3.1

272-22CET6.1

Gas

Item No.

272-22CGT3

272-22CGT6

Steam Pan Capacity

(3) 12” x 20”

(6) 12” x 20”

Steam Pan Capacity

(3) 12” x 20”

(6) 12” x 20”

Electrical

9 kW

13.5 kW

BTU

45,000

62,000

W x H x D

21-3/5” x 22-1/2” x 33-4/5”

21-3/5” x 30-4/5” x 33-4/5”

W x H x D

21-5/8” x 24-5/8” x 32-1/2”

21-5/8” x 34-1/8” x 32-1/4”

STEAMCRAFT

®

GEMINI

10

• Two compartment convection steamer

• Capacity for six or ten each 2-1/2” full size steam table pans

• 60-minute mechanical timer

• 6” adjustable legs with flanged feet

• Twin 72,000 BTU gas-fired stainless steel steam generators

• Water level controls and automatic ignition systems

• Large 7-1/2 gallon generator reservoir for high speed cooking production

• Durable 14 gauge, 304 stainless steel construction

• 24”W x 34.95”D x 65.44”H

• Available in Natural or LP gas

• UL and NSF Listed

272-24-CGA-10.2

272

CONVOTHERM COMBI OVEN-STEAMERS

• Combination oven/steamer with simple to operate

electronic programmable controls for Hot Air,

Convection Steam, and Combination cooking modes

• “Cook & Hold” and “Delta T” slow-cooking capabilities

• “Advanced Closed System” with “Crisp & Tasty”

de-moisturizing feature

• Multiple cooking stage programs, stored recipe library,

multipoint core temperature probe

• “Press & Go”, one-step recipe start buttons

• “Smart Key” for selecting option settings

• Two speed auto reversing convection fan

• Built-in automatic rinse system

• Automatic fill and water level control

• Automatic generator drain

• UL Sanitation, NSF Standards

• More sizes available

Item No. Description

272-OES-6.10 Electric Heated, boilerless, “The Mini” Combi Oven Steamer

272-OEB-6.20 Electric Heated with Steam Generator

272-OES-6.20

Electric Heated, Boilerless

272-OGB-6.20 Gas-Fired with Steam Generator

ENERGY STAR

®

No

Yes

No

No

1SCE

22CET6.1

24-CGA-10.2

OEB-6.20

STEAM N’ HOLD CONNECTIONLESS VACUUM STEAMERS

• ENERGY STAR

®

Qualified, requires no water or drain lines

• Warranty is NOT voided by water quality

• Comes standard with 3 different operating modes

- Fast Cook Mode (212 degree steam), Low Temperature Steam

(130-200 degree steam) and Variable Temperature hold mode

• Requires no de-liming or scheduled maintenance

• Uses less than 1 gallon of water per hour

• Units can be double stacked for added capacity and more versatility

• All AccuTemp products come with our Lifetime Service and Support Guarantee

• Available in 3 or 6 pan models (2-1/2” full size pans)

• 208 or 240 Volts single phase or 3 phase available

• Multiple Kilowatt output from 6 kW to 17 kW to suit your cooking needs

Item No.

273-S3

273-S6

Pan Capacity

3

6

E6

S3

EVOLUTION CONVECTION STEAMERS

• ENERGY STAR ® Qualified

S6

• Warranty is NOT voided by water quality

• Cooks with patented Steam Vector Technology that produces convection with no moving parts!

• The Evolution steamer has fewer parts than any other steamer

• Easy to use and durable digital controls standard

• Features Cook and Hold modes

• Requires no de-liming or scheduled maintenance

• Uses less than 1 gallon of water per hour

• Units can be double stacked for added capacity and more versatility

• All AccuTemp products come with our Lifetime Service and Support Guarantee

• 6 pan model (2-1/2” full size pans)

• 208 or 240 Volts single phase or 3 phase available

• Multiple Kilowatt output from 6 kW to 17 kW to suit your cooking needs

Item No.

273-E6

273-E6

Description

Evolution Connectionless Convection Steamer

Evolution Connected Convection Steamer

COUNTERTOP STEAMERS

• 304 stainless steel exterior

• 316 stainless steel cooking chamber and coved corners

• Heavy gauge stainless steel door with full perimeter gasket

• Positive lock and seal mechanism with spring release door

• Illuminated power switch

• Ready indicator light

• Cooking indicator light

• 60-minute electromechanical timer with end of cycle audible alarm

• Removable stainless steel pan supports

• Electromechanical controls

• 24-7 Warranty

• Specify electrical

EZ18-3

Item No. Description

273-EZ18-3

Manual fill, manual drain

273-EZ18-5 Manual fill, manual drain

273-EZ24-3 Manual fill, manual drain

273-EZ24-5 Manual fill, manual drain

273-R24-3

Auto fill, auto drain

273-R24-5

Auto fill, auto drain

R24-3

Pan Capacity

1” Pan Depth 2-1/2” Pan Depth 4” Pan Depth 6” Pan Depth Width kW

6

10

6

10

6

10

3

5

3

5

3

5

2

3

2

3

2

3

1

2

1

2

1

2

18”

24”

9

18” 15

24” 9

24” 15

24” 7.5

15

273

ELECTRIC COUNTERTOP STEAMERS

• Features stainless steel exterior finish, stainless steel interior compartment with

coved corners, heavy gauge stainless steel door, manual control with 60-minute

timer, convection steam, includes exclusive mineral tolerant design with with

SmartDrain PowerFlush

System

• Stand and stacking kit available

• Basic Model (BSC) includes 60-minute timer, with manual drain

• Professional Series (DLX) includes 60-minute timer with constant steam, ready

and cook lights, PowerSteam

and SmartDrain PowerFlush

System available

(add .75 kW to Standard kW)

• NSF and UL Listed

Item No.

274-C24EA3-BSC

274-C24EA5-BSC

W x L x H

24” x 33” x 19-1/2”

24” x 33” x 26”

1” Pan Capacity

6

10

Standard kW

8.5

10.0

C24EA3-BSC

ELECTRIC COUNTERTOP BOILERLESS/CONNECTIONLESS

CONVECTION STEAMERS

• No water lines or drains required

• Features stainless steel exterior, interior compartment with

coved corners, heavy gauge stainless steel slammable door

• 3-position control switch and 60-minute timer

• Atmospheric steam with pressureless free venting

• Tubular elements embedded in 1” thick cast aluminum sealed pan

bottom with thermal transfer compound for even heat distribution

• 208 Volts or 240 Volts , 1 or 3 phase

• Pan dimensions: 12”W x 20”L x 2-1/2”H

• NSF and UL Listed

Item No.

274-C24EO3

274-C24EO5

W x L x H

24” x 33” x 19-1/2”

24” x 33” x 26”

Pan Capacity Power Input

3

5

8

13

C24EO3

NE-2180

274

2100 & 3200 WATT STEAMERS

• Holds 2 full-size steam table pans with covers

(1.6 cu. ft. capacity)

• Also features 4 magnetron top and bottom energy feed, “Grab

& Go” door handle, 16 programmable memory pads, 3-stage

cooking, 5 power levels, and stainless steel cabinet and cavity

• 208V/230-240 Volts, 60 Hz, Single Phase, 30 Amps

• 25-9/16”W x 18-9/16”D x 20-3/4”H

• Full 3-year parts, labor and travel warranty

• NSF and UL Listed

Item No.

274-NE-2180

274-NE-3280

Watts

2100

3200

BCX-14G

BCX SERIES COMB OVENS

• Unite User friendly controls - cutting edge

Shown with optional stand and casters

technology yet simple to operate

• EXCLUSIVE Steam On Demand which allows you

to inject steam at the touch of a button

• Four speed, bi-directional fan to eliminate hot spots

and a vent switch to vent the oven cavity at any time

• EXCLUSIVE Time to Delime indicator with semi-automatic

deliming

• Three bright halogen lights for superior product visibility

• Detachable core temperature probe for precise probe

placement and easy cleaning

• Two step door latch keeps the operator safe from escaping

steam; just turn the handle to left to vent the steam, then

to the right to fully open the door

• Dual pane thermal glass window swings open for

cleaning between the panes

Item No. Description Height

274-BCX-14E SINGL Electric, 208/240V, 19 kW, 3 phase 36”

274-BCX-14G SINGL Gas, 115,000 BTU 36-4/25”

CONVECTION STEAMERS

• Six and ten pan convection steamers

• Available in gas and electric models

• Stainless steel exterior, frame and flanged feet

• Stainless steel cooking compartments with coved interior corners

• Manual control with

60-minute timer, buzzer

• Heavy-duty door and door latch mechanism

• Split water line connection, single drain connection and

C24GA deliming port

• Professional Series (DLX) with PowerSteam ™

235°F superheated steam feature, staged water fill available

• Gas Natural or Propane

• Electric shipped for 208/60-50/3 electrical service; can be field converted to 208/60-50/1 and 240/60-50/3 and 240/60-50/1

Item No.

275-C24GA6-BSC

275-C24GA10-BSC

275-C24EA6-BSC

275-C24EA10-BSC

Description

6 Pan gas convection steamer

10 Pan gas convection steamer

6 Pan electric convection steamer

10 Pan electric convection steamer

Frymaster

®

BCP-102E

Shown with optional stand

COMBINATION-OVEN/STEAMER

WITH PROGRAMMABLE CONTROL

• Programmable control with a crystal clear TFT display

• Ability to store up to 200 recipe programs with 10

cooking stages per program

• Programmable time delay start, core probe, low temp

roast & hold cooking

• Cook using either time or internal temperature (probe)

• USB connection to upload and download product recipes

• CombiOptima measures and controls the cooking environment

to give you the results you want

• Reversible 9-speed fan provides optimum baking and

roasting results

• Dual pane tempered viewing window with hinged inner

glass for easy cleaning

• Single deck electric combination oven/steamer

• 44.21”W x 37.47”D x 59.72”H

275-BCP-102E

PASTA MAGIC

GAS COOKER

• Open, easy-to-clean cookpot design

GPC Shown with optional

• High-efficiency infrared burners with electronic ignition – 80,000 Btu/hr.

• 18” x 24” x 8” cooking area

• Programmable timer controller with basket lift casters

• Electrical components separated from the heating source and protected from moisture

• Stainless steel cookpot, door, and cabinet

• Solid aluminized steel bottom

• Large overflow drain

• Automatic hot or cold water fill

• Auto-fill/starch skimmer

• Bulk pasta basket

• Automatic timed basket lift

• 14 gallon water capacity

• 48-3/4”H x 20”W x 33-5/8”D

275-GPC

SOLSTICE SUPREME

PASTA COOKERS

• Marine grade stainless

steel tank

• Stainless steel exterior cabinet

• Solstice burner technology,

no blower or ceramics

• High efficiency design

• Self cleaning burner and

down draft protection

• Digital controller with

4 button timer

• Drain “T” manifold standard

• Faucet on Rinse

• Tank overflow

• Tank overflow screen

• Drain screen

• Drain clean out rod

• Tube rack (cooker)

• Removable basket hanger

• Cleaner sample packet

Item No. Description

275-SSPG14 Gas pasta cooker, 60,000 BTUs

275-SSPE14

Electric pasta cooker

SSPG14

275

276

KET-12-T

SGL-40-T1

KGL-40-T

SET-15

ELECTRIC STEAM JACKETED KETTLE

• Manual tilting, balanced design

• Solid state temperature controls; temperature range

from 145°F to 260°F

• Water resistant controls, splash-proof construction

• Large pouring lip

• Exterior surfaces are type 304 stainless steel

• 50 psi safety valve

• 12 gallon capacity; (352) 4 oz. servings

• Standard voltage is 208/240 Volts, 60 Hz, 3 phase

• 27”W x 20”D x 31-1/2”H

• UL, CSA, CE, and NSF Listed

• More sizes available

276-KET-12-T

GAS STEAM JACKETED KETTLE

• Fast heat-up and recovery time, 140M BTU’s

• Insulated heat exchanger

• Automatic ignition system

• Solid state control

• Front mounted combination pressure/valve gauge

• Type 304 stainless steel

• Support legs with level adjustable feet, flanged for floor bolting

• 50 psi steam jacket rating and safety valve

• 40 gallon capacity; (640) 8 oz. servings

• Standard voltage is 115 Volts, 60 Hz, single phase,

• 51-1/2”W x 45-3/4”D x 40-1/2”H

• AGA, CSA, CE, NSF and ASME

• More sizes available

276-KGL-40-T

T1 POWERPAN

SKILLET

• Exclusive ultra efficient power burner (forced-air)

gas combustion system with automatic ignition

• Dual power settings: 160,000 BTU and 200,000 BTU

• 5/8” stainless steel bead blasted cooking surface

• 12 gauge, 304 stainless steel pan construction

• Low 35” rim height

• Splash-proof controls and construction

• Adjustable, electronic thermostat accurately controls

temperature from 100°F to 450°F

• 40 gallon capacity; (1280) 4 oz. servings

• 48”W x 40”D x 40”H

• AGA, CSA, CE and NSF

• More sizes available

276-SGL-40-T1

BRAISING/TILTING SKILLET

• High efficiency heating system with even heat distribution

via heating elements cast into aluminum, covering entire

pan bottom

• Splash proof

• Bead blasted cooking surface resists sticking

• Adjustable, thermostat controlled temperature from

175°F to 425°F

• Fast heat-up and recovery time

• Balanced design permits easy tilting

• All stainless steel construction

• Lift-off cover with adjustable vent

• 15 gallon capacity; (480) 4 oz. servings

• Standard 208 or 240 Volts, 60 Hz, 3 Phase

• 31”W x 28.5”D x 34.38”H

• UL, CSA, CE and NSF

• More sizes available

276-SET-15

VE30

Shown with optional faucet bracket

TILTING BRAISING PANS

• Stainless steel exterior, frame and flanged feet

• Stainless steel pan with embossed gallon markings and pouring lip strainer

• Water tight controls and enclosure

• Electronic ignition (gas models)

• Stainless steel hinged cover with drip edge

• Stainless steel drop down food receiving pan support

• Solid state temperature control adjust from 50°F to 425°F

• UL, CGA (gas) and NSF Listed

Item No. Capacity W x D x H BTU’s/Electrical

277-VG30 30 Gallon 36” x 35-1/2” x 40-1/2” 90,000 BTU

277-VG40 40 Gallon 48” x 35-1/2” x 40-1/2” 120,000 BTU

277-VE30 30 Gallon 36” x 35-1/2” x 40-1/2” 208-240V/60 Hz, 1 or 3 phase

277-VE40 40 Gallon 48” x 35-1/2” x 40-1/2” 208-240V/60 Hz, 1 or 3 phase

K40ELT

2/3 JACKETED TILTING KETTLES

• Fast cooking kettles feature hemisphere design kettle

bottom for superior heat transfer

• Available in gas, electric and direct steam models

• Faucet bracket 90 degrees left of draw-off valve

• Optional 2” compression draw-off valve with strainer

• Field installed hinged cover with spring assist

• Models operate at 50 psi

Item No.

277-K20ELT

277-K40ELT

277-K60ELT

Description

20 Gallon electric 2/3 jacketed kettle

40 Gallon electric 2/3 jacketed kettle

60 Gallon electric 2/3 jacketed kettle

37560

60 CUP COMMERCIAL RICE COOKER/WARMER

• Trigger handle: press button and lift to open

• Heated/lined lid ensures even cooking and has a removable liner for easy cleaning

• Moisture cup collects water so it won’t drip on counter

• Insulated, double-wall stainless steel construction

• Automatically shifts to warm mode when food has finished cooking

• Also cooks grits, oatmeal, and mac and cheese

• 120 Volts, 60 Hz, 1500 Watts

• 1-year warranty

• NSF, ETL Sanitation Listed

277-37560

100 CUP AUTOMATIC

COMMERCIAL NATURAL GAS

RICE COOKER

• Stainless steel cover

• Premium quality with two switches

• Automatically simmer to make rice mature

• Cooks rice perfectly in large and small quantities

• Equipped with most accurate and reliable thermostats

• Costs less to cook rice with than an electric rice cooker

• Automatic shut-off valve when flame goes out

• Major electrical parts made in Japan

• Conform to STD. ANSI Z83.11/CSA 1.8-200 Food Service Equipment

• Conform to STD. NSF/ANSI 4-2007e, sixteen edition

• 1-year warranty

277-GRC-10L

RICE COOKERS/WARMERS

• Major electrical parts made in Japan

• ETL Commercial Safety and ETL

Sanitation Listed; Conforms to UL-197

and NSF-4

• 1-year warranty

30 Cup Electric Rice Cooker

• Inner pot seals in moisture

277-RC-P300

30 Cup Advanced Electric Rice

Cooker/Warmer with Hinged Cover

• Non-stick inner pot seals in moisture

• Fingerprint-proof satin finish on

heavy-duty stainless steel body

• Automatically keeps rice warm for six hours

277-RC-S300

277

ELECTRIC RICE COOKER

• Ideal for restaurants, banquets, supermarkets, catering, and

institutional applications

• 20-cup capacity

• Cooks up to approximately 50 to 60, three-ounce servings in

30-minutes or less

• Includes automatic cooking setting, superior holding capability,

heavy-duty non-stick coated pan, locking lid with silicone rubber

seal and magnetic rice scoop holder

• 120 Volts, 60 Hz, 1400 Watts

• 14.2”H x 16.9”W x 14.8”D

• ETL, NSF Certified

• 6-months parts and labor warranty (mail-in replacement)

278-SR-2363Z

COMMERCIAL ELECTRIC RICE COOKER

• With its large capacity, it cooks from 5 to 23 cups in

approximately 30-minutes

• Serving capability of up to (80) three-ounce portions

• Engineered with push-button operation, a built-in thermostat for

precision control, and a direct heating system - resulting in rice

that is cooked easily, safely, and effectively

• Stainless steel lid and easy-to-clean removable pan liner

• 120 Volts, 60 Hz, 1550 Watts

• 11.875”H x 16.875”W x 14.875”D

• UL, NSF Certified

• 6-months parts and labor warranty (mail-in replacement)

278-SR-42HZP

SR-2363Z

SR-42HZP

278

COMMERCIAL ELECTRIC RICE COOKER

• 40-cup cooking capacity

• (140) three-ounce portion servings

• Built-in thermal safety fuse, automatic shut-off, stainless

steel lid and easy-to-clean removable pan liner

• 220 Volts, 2235 Watts

• 14”H x 22”W x 19”D

• UL, NSF Certified

• 6-months parts and labor warranty (mail-in replacement)

278-SR-GA721

SR-GA721

HOW TO CLEAN A RICE COOKER

Be sure to unplug and carry out these operations after the unit has cooled down.

DO NOT use objects such as benzine, thinner, cleansing powder or metal scrubbers.

• Body/Outer Lid/Protecting Rim/Inner Lid: wipe with a damp cloth and a non-abrasive cleaner then rinse and sanitize.

• Inner Pan: wash with a dishwashing detergent or soft cloth. Wipe off any moisture on the outside and sanitize.

• Cast Heater: If any objects stick on the bottom of the pan or cast heater, remove them immediately. Object, such as rice or other food debris may cause a malfunction and damage.

• Dew Collector: remove, clean and sanitize after every use.

SHP-6HD

VHP424

HEAVY-DUTY COUNTERTOP HOT PLATES

• Stainless steel sides and control panel

• Full width pull out crumb tray

• Heavy-duty cast iron top grates

• 30,000 BTU/hr. open burns with lift-off heads

• Standing pilot ignition system

• One infinite heat control valve for each burner

• 4” adjustable legs

Item No.

279-VHP424

279-VHP636

Burners

4

6

BTU/hr.

20,000

180,000

W x D x H

24” x 33” x 14-5/8”

36” x 33” x 14-5/8”

HEAVY-DUTY GAS HOT PLATES

• Stainless steel construction

• Heavy-duty cast iron burners

• Individual control settings for each burner: Off/Low to High

• 4” heavy-duty steel legs

• 3/4” NPT connection

• ETL, cETLus Listed

• L.P. Gas units also available

Item No.

279-SHP2-HD

279-SHP4-HD

279-SHP6-HD

Burners BTU/hr. W x D x H

2

4

6

53,000 12” x 30.25” x 14.65”

106,000 23.75” x 30.25” x 14.65”

159,000 35.5” x 30.25” x 14.65”

ESHP-36

MEDIUM DUTY GAS HOT PLATES

• Stainless steel and aluminized steel with fully welded construction for durability and long life

• Drip resistant burners allow for faster heating and more even heat distribution

• Heavy-duty cast iron hotplates are included

• Shipped with natural gas, unit comes with kits for conversion to propane

• Chrome knobs with visible on/off indicators

• Cool touch bull-nose design to protect from burns

• Full width stainless steel drip pan try

• Angled slope hot plates keep grease away from burners and pilot lights

• Front access for light of pilot lights

• Heavy-duty 6” legs with height adjustable bullet feet

Item No.

279-ESHP-15

279-ESHP-24

279-ESHP-36

Burners BTU/hr. W x D x H

2

4

6

52,000 15” x 27” x 13-3/8”

104,000 24” x 27” x 13-3/8”

156,000 36” x 27” x 13-3/8”

TAHP-36-6

RADIANCE COUNTERTOP HOT PLATES

• 16-Gauge stainless steel front plate and wrap around

stainless steel finish except back panel

• Heavy-duty, removable 12” x 12” cast-iron top grates

• Grooved top design

• 32,000 BTU per burner

• Removable full width grease pan

• Stainless steel pilots for instant ignition

• Bull-nose stainless steel front extension

• 1-Year parts and labor warranty

Item No.

279-TAHP-12-2

279-TAHP-24-4

279-TAHP-36-6

279-TAHP-48-8

Burners BTU/hr. W x D x H

2

4

6

8

64,000 12” x 30” x 10”

128,000 24” x 30” x 10”

192,000 36” x 30” x 10”

256,000 48” x 30” x 10”

279

GHP-4H

GHP12G

GHP24G

GHPS-4H

FLAT & STEPPED COUNTERTOP GAS HOT PLATES

• Heavy-duty stainless steel construction with cast iron

cooking grates

• Cast iron burners generate 30,000 BTU/hr. each

• Stainless steel drip pan

• 4” adjustable legs

• UL Gas Approved

Item No.

280-GHP-2H

Flat

280-GHP-4H

Description BTU/hr. H x W x D

Flat

280-GHPS-2H Stepped

280-GHPS-4H Stepped

60,000 13-5/8” x 12” x 27-7/8”

120,000 13-5/8” x 24” x 27-7/8”

60,000 16-3/4” x 12” x 24-3/4”

120,000 16-3/4” x 24” x 24-3/4”

GHP36G

COUNTERTOP GAS HOT PLATES

• High performance, heavy duty 22,000 BTU cast iron burners

• Stainless steel, double wall construction and extended

cool-to-touch front edge

• Adjustable pilots with front access

• Heavy-duty, cast iron grates

• Unit ships Natural Gas with LP conversion kit included

Item No.

280-GHP12G

280-GHP24G

280-GHP36G

Burners

2

4

6

BTU/hr.

44,000

88,000

132,000

W x L x H

12” x 33” x 14”

24” x 33” x 14”

36” x 33” x 14”

280

CLHP-2-NG

REDHOTS

®

CHEF’S LINE

®

 HOT PLATES

• New bullnosed edge provides solid protection for controls

• Controls are at a 45° angle for ergonomic operation

• Igniters for safe and easy operation

• 4” heavy adjustable appliance legs

• Heavy-duty cast iron grates

• 13” working height adjustable to 14”

• 25,000 BTU/hr. burners for all units

• All units are for natural gas (NG), complete with convertible

pressure regulator and orifices for field conversion to

liquid propane (LP)

• Full size polished stainless steel drip pan

• 28-5/8”D x 13-14” adjustable height

• UL and NSF Listed

Item No.

280-CLHP-2-NG

280-CLHP-4-NG

280-CLHP-6-NG

280-CLUHP-2-NG

280-CLUHP-4-NG

280-CLUHP-6-NG

Description

Flat unit

Flat unit

Flat unit

Step-up unit

Step-up unit

Step-up unit

BTU/hr.

50,000

100,000

150,000

50,000

100,000

150,000

Width

12-3/8”

24-3/4”

36-3/8”

12-3/8”

24-3/4”

36-3/8”

P36-NFR

COMPACT BROILERS & CHEESEMELTERS

• Dual valve control for left and right operation

• Large broiling surface (30” x 14”)

• Counter balanced rack system

• Easy glide rack mechanism

• Removable broiling racks

• Smooth design (no exposed fasteners)

• 60-day money back guarantee

Item No. Description

280-P36-RAD

Radiant salamander

BTU/hr. Width

40,000

280-P48-RAD

Radiant salamander 60,000

280-P36-NFR

Compact infrared broiler 40,000

36”

48”

280-P48-NFR

280-P36-CM

280-P60-CM

Compact infrared broiler

Cheesemelter

280-P48-CM

Cheesemelter

Cheesemelter

60,000

40,000

60,000

60,000

36”

48”

36”

48”

60”

HEEG-60L

HIGH EFFICIENCY HEEG RADIANT CHAR-BROILERS

• Stainless steel exterior and front rail with cut outs to hold

1/3 size food pans (pans not included)

• Heavy-duty removable cast iron grates

• Large capacity, removable drip pans/water pans

• Cast iron energy efficient burners with each burner having a cast iron radiant

• Complete system on/off power switch(s), which operate main gas burner ignition & main burner shut down: HEEG-24CL and

36CL models have one switch HEEG-48CL and 60CL have two

• Each burner, rated 13,500 BTU for natural gas, is individually controlled by a two position hi-lo valve

• 3/4” gas regulator

• 6’ cord & NEMA 5-15P plug

• Wire broiler rack cleaning brush

• NSF, CSA Certified

Item No.

281-HEEG-24CL

281-HEEG-36CL

281-HEEG-48CL

281-HEEG-60CL

Burners

4

6

9

11

Natural

BTU/hr.

54,000

81,000

121,500

148,500

Propane

BTU/hr.

48,000

72,000

108,000

132,000

Width

24”

34”

48”

58”

924CG

CAYENNE

®

HEAVY-DUTY CHARBROILERS

• Ships complete with kits for both radiant and lava rock set up

• 2 x 20,000 BTU high output burners for 40,000 BTU per 12”

of cooking surface

• Shipped set up for natural gas - includes kit with regulator

for field conversion to propane

• Stainless steel, fully-welded construction

• Superior stainless steel burner design

• Heavy-duty gas valves ensure long life

• Heavy-duty adjustable legs

• Heavy-duty cast iron radiants

• Heavy-duty 3mm thick back and side splashes contain

splash and keep food on the unit

• All metal knobs and knob guards protect gas valves from

damage and won’t break or crack and are GUARANTEED

FOR LIFE

• 3/4” NPT gas inlet

Item No.

281-924CG

281-936CG

281-948CG

281-960CG

281-972CG

Burners

4

6

8

10

12

BTU/hr.

80,000

120,000

160,000

200,000

240,000

W x D x H

24” x 31” x 17-1/16”

36” x 31” x 17-1/16”

48” x 31” x 17-1/16”

60” x 31” x 17-1/16”

72” x 31” x 17-1/16”

VACB36

SCB24-HD

HEAVY-DUTY GAS CHARBROILERS

• Stainless steel construction

• Heavy-duty cast iron burners

• Individual control settings for each burner: Off/Low to High

• Cast iron reversible grates

• Even heat distribution

• 4” heavy-duty steel legs

• Sidesplash and backsplash available

• 3/4” NPT connection

• ETL, cETLus Listed

• L.P. Gas units also available

Item No.

281-SCB12-HD

281-SCB24-HD

281-SCB36-HD

281-SCB48-HD

Burners BTU/hr. W x D x H

2

4

6

8

40,000

80,000

120,000

160,000

14” x 30-1/2” x 18”

24” x 30-1/2” x 18”

36” x 30-1/2” x 18”

48” x 30-1/2” x 18”

ACHIEVER SERIES HEAVY-DUTY CHARBROILERS

• Stainless steel front, front top ledge and sides and legs

• Full width front grease drawer

• Heavy-duty cast iron char-radiants

• 5-1/4” wide grates are reversible for “level”

broiling or self cleaning

• Cast-in grates trough in each grate blade

provides fat run-off and controls flare-ups

• 4” adjustable legs

• Standing pilot ignition system

• One infinite heat control valve for each burner

Item No.

281-VACB25

281-VACB36

281-VACB47

281-VACB60

Burners

4

6

8

11

BTU/hr.

64,000

96,000

128,000

176,000

W x D x H

25-3/8” x 33” x 17-3/8”

36-1/8” x 33” x 17-3/8”

46-3/4” x 33” x 17-3/8”

60-5/8” x 33” x 17-3/8”

281

ESCB-24

MEDIUM DUTY GAS CHARBROILERS

• Stainless and aluminized steel, fully welded construction

• U-shaped burner design allows for efficient heat distribution

and faster heat recovery

• Designed to be used with charbroiler rocks or radiant setup

• Cool touch bull-nose design protects user from hot surfaces

• Welded in place stainless steel side splash installed

• Heavy-duty 6” legs with height adjustable bullet feet

• Full width drip pan tray for easy cleaning

• 19” cooking surface depth

• Shipped with natural gas - includes kit with regulator and

field conversion for propane

• Narrow or wide burner grates dispense excess fat while

reducing smoke and flames

• Rear adaptor bar for angled cooking grates allow for

slower cooking and better heat control

Item No.

282-ESCB-15

282-ESCB-24

282-ESCB-36

282-ESCB-48

Burners BTU/hr. W x D x H

2

4

6

8

28,000

56,000

84,000

112,000

15” x 27” x 16”

24” x 27” x 16”

36” x 27” x 16”

48” x 27” x 16”

6148RCBD

STAR-MAX

®

RADIANT GAS CHAR-BROILERS

• Designed with high performance 40,000 BTU H-style

cast iron burners every 12” of width

• Heavy-duty cast iron grates can be individually positioned

(flat or slanted)

• Large capacity stainless steel water pan for easy clean up

• Stainless steel, 2-3/4” high tapered splash guard

• Cool-to-the-touch stainless steel bull nose front

• Heavy-duty 4” adjustable legs

• 1-year parts and labor warranty

• UL Gas Certified for US and Canada, UL Sanitation Approved

Item No.

282-6124RCBD

282-6136RCBD

282-6148RCBD

Controls

2

3

4

BTU/hr. *

80,000

120,000

160,000

W x D x H

24” x 29” x 15-1/2”

36” x 29” x 15-1/2”

48” x 29” x 15-1/2”

*Units operate on Natural or Propane gas - on propane gas, 35,000 BTU/hr. for every 12” width.

F-60R

282

RADIANT GAS CHARBROILERS

• Stainless steel exterior, interior and combustion chamber

• Easy-Lite/Always-Lit crossover pilot tube

• Double-walled, fully insulated construction

• High performance, 15,000 BTUH burners

• Up to 300,000 BTUH per broiler, natural or LP gas

• Independently controlled, adjustable valves for each burner

with stand-by position

• Heavy-duty 14-gauge stainless steel radiant heat deflectors

above each burner

• 3-1/4” Deep stainless steel, slide out grease drawer and

waterpans (2-1/4” with adjustable cheese melter)

• 1-year limited parts and labor warranty

Item No.

282-F-24R

282-F-30R

282-F-36R

282-F-48R

282-F-60R

282-F-72R

282-F-84R

Grates

4

5

6

8

10

12

14

Burners W x D x H

5

6

8

11

14

17

20

24” x 33-1/2” x 42”

30” x 33-1/2” x 42”

36” x 33-1/2” x 42”

48” x 33-1/2” x 42”

60” x 33-1/2” x 42”

72” x 33-1/2” x 42”

84” x 33-1/2” x 42”

TMRC36

RADIANT GAS CHARBROILERS

• Stainless steel front including top rail

• 30,000 BTU per foot

• Aluminized steel drip pan, rear and sides

• Adjustable flame per 12” cooking zone

• Reversible double branding grates

• Narrow grates have drain channels

• Full width water pan for easy cleaning

• Radiant units are designed with stainless steel radiants

• Lava rock units include 1 bag of lava rock per 12” section

• 4” nickel plated steel legs

• 3/4” rear gas connection

• 1-year parts and labor warranty

• UL Gas Certified for US and Canada, UL Listed to NSF4 Standard

Item No.

282-TMRC24

282-TMRC36

282-TMRC48

Controls

2

3

4

BTU/hr.

60,000

90,000

120,000

W x D x H

24” x 26-1/32” x 15-15/32”

36” x 26-1/32” x 15-15/32”

48” x 26-1/32” x 15-15/32”

TARB-36

GCRB-24H

COUNTERTOP GAS CHARROCK GRILLS

• 3” stainless steel backsplash; sloped side splashers

• Front access panels for easy adjustment

• Extended bull-nose front

• Heavy-duty 4” heat-resistant, adjustable legs

• Smooth action, adjustable gas valves

• Viewable standing pilot

• 4” x 1” grease chute drains into grease stainless steel drawer

• UL Gas Approved

• Available in Charrock and Radiant

Item No.

283-GCRB-18H

283-GCRB-24H

283-GCRB-36H

283-GCRB-48H

Burners

1

2

3

4

BTU/hr.

60,000

H x W x D

15-5/8” x 18” x 26-7/8”

80,000 15-5/8” x 24” x 26-7/8”

120,000 15-5/8” x 36” x 26-7/8”

160,000 15-5/8” x 48” x 26-7/8”

RADIANCE COUNTERTOP

MANUAL RADIANT CHAR BROILERS

• 16-Gauge stainless steel front plate and wrap around

stainless steel finish except back panel

• Heavy-duty cast-iron radiant cover

• Heavy-duty angles radiant is removable for easy cleaning

• Reversible cast-iron 3 bar top grates with grease runner

• Stainless steel straight burners

• Removable full width grease pan

• Stainless steel pilots for instant ignition

• Bull-nose stainless steel front extension

• 1-year parts and labor warranty

Item No.

283-TARB-12

283-TARB-24

283-TARB-36

283-TARB-48

Burners

2

4

6

8

BTU/hr.

30,000

60,000

90,000

120,000

W x D x H

12” x 29-1/2” x 10-1/2”

24” x 29-1/2” x 10-1/2”

36” x 29-1/2” x 10-1/2”

48” x 29-1/2” x 10-1/2”

GCB36G

COUNTERTOP GAS CHARBROILERS

• High performance 40,000 BTU per burner

• Stainless steel U-style burners provide flame every 6’’

• Stainless steel, double wall construction front, sides and back, and extended cool-to-touch front edge

• Heavy-duty, reversible cast iron grates with drip flavor edge

• Versatile grate position, angled or flat

• Adjustable 4’’ stainless steel legs

• Unit ships Natural Gas with LP conversion kit included

• Radiant heat cooking: Heavy-duty stainless steel removable radiants (also available in cast iron radiants)

• Char rock cooking: Char rocks enhance food flavor by introducing smoke flavoring to food

Item No. Description

283-GCB15G-SR Radiant heat

BTU/hr.

40,000

W x L x H

15” x 29” x 16”

283-GCB24G-SR

Radiant heat 80,000 25” x 29” x 16”

283-GCB36G-SR

Radiant heat 120,000 37” x 29” x 16”

283-GCB48G-SR Radiant heat 160,000 49” x 29” x 16”

283-GCB15G-RK Char Rock

283-GCB24G-RK Char Rock

283-GCB36G-RK Char Rock

283-GCB48G-RK Char Rock

40,000

80,000

120,000

160,000

15” x 29” x 16”

25” x 29” x 16”

37” x 29” x 16”

49” x 29” x 16”

40730

CAYENNE

®

CHARBROILERS

• Stainless and aluminized steel, fully-welded construction

to eliminate grease and dirt traps

• Shipped set up for natural gas - includes kit with regulator

for field conversion to propane

• Burners placed every 12” for optimum heat distribution

• Heavy-duty gas valves

• Heavy-duty legs with 4” to 5-1/2” adjustment range

• Full width stainless steel drip pan

• Cool-to-touch bull-nose design protects from burns

• 2-3/4” backsplash, 2-1/4” side splashes

• 19” cooking surface depth

Item No.

283-40730

283-40731

283-40837

283-40738

BTU/hr.

56,000

84,000

112,000

140,000

L x W x H

27” x 24” x 16”

27” x 36” x 16”

27” x 48” x 16”

27” x 60” x 16”

283

284

GAS CHARBROILERS

• Double-wall outer cabinet

• Fully insulated

• Stainless steel sides, front, back and bottom

• Top grid - 1/2” cold-rolled steel rods

• Stainless steel interior

• All stainless steel burner and radiant burner covers

• E-Z tilt top grid drains 70% of grease into front trough

• Free floating top grid allows for expansion and contraction

without warping

• Front mounted individual burner controls

• High output option available to boost burner output

from 15,000 BTU to 20,000 BTU

• Cast iron top grids and radiants are also available

• CSA, NSF

LOW PROFILE RADIANT OR CERAMIC COAL GAS CHARBROILERS

• APM-RMB-600 - stainless steel V-shaped radiant for each burner

• APM-SMB-600 - ceramic coal screen

• Front mounted individual burner controls

• CSA, NSF

Radiant

Item No.

Ceramic Coal

Item No. W x D x H BTU/hr.

284-APM-RMB 624 284-APM-SMB 624 24” x 35-1/2” x 17-3/4” 60,000

284-APM-RMB 630 284-APM-SMB 630 30” x 35-1/2” x 17-3/4” 90,000

284-APM-RMB 636 284-APM-SMB 636 36” x 35-1/2” x 17-3/4” 105,000

284-APM-RMB 648 284-APM-SMB 648 48” x 35-1/2” x 17-3/4” 150,000

284-APM-RMB 660 284-APM-SMB 660 60” x 35-1/2” x 17-3/4” 195,000

284-APM-RMB 672 284-APM-SMB 672 72” x 35-1/2” x 17-3/4” 240,000

COUNTER MODEL RADIANT OR CERAMIC COAL GAS CHARBROILERS

• CM-RMB-600 - stainless steel V-shaped radiant for each burner

• CM-SMB-600 - ceramic coal screen

• Water tubs to control flare-ups and redirect heat

• Front mounted individual burner controls

• CSA, NSF

Radiant

Item No.

284-CM-RMB 624

284-CM-RMB 630

284-CM-RMB 636

284-CM-RMB 648

284-CM-RMB 660

284-CM-RMB 672

Ceramic Coal

Item No.

284-CM-SMB 624

284-CM-SMB 630

284-CM-SMB 636

284-CM-SMB 648

284-CM-SMB 660

284-CM-SMB 672

W x D x H

24” x 35-1/2” x 22”

30” x 35-1/2” x 22”

36” x 35-1/2” x 22”

48” x 35-1/2” x 22”

60” x 35-1/2” x 22”

72” x 35-1/2” x 22”

BTU/hr.

60,000

90,000

105,000

150,000

195,000

240,000

FLOOR MODEL RADIANT OR CERAMIC COAL GAS CHARBROILERS

• FM-RMB-600 - stainless steel V-shaped radiant for each burner

• FM-SMB-600 - ceramic coal screen

• Water tubs to control flare-ups and redirect heat

• Front mounted individual burner controls

• CSA, NSF

Radiant

Item No.

Ceramic Coal

Item No. W x D x H

284-FM-RMB 624

284-FM-SMB 624 24” x 35-1/2” x 40”

284-FM-RMB 630

284-FM-SMB 630

30” x 35-1/2” x 40”

284-FM-RMB 636

284-FM-SMB 636 36” x 35-1/2” x 40”

284-FM-RMB 648

284-FM-SMB 648

48” x 35-1/2” x 40”

284-FM-RMB 660

284-FM-SMB 660

60” x 35-1/2” x 40”

284-FM-RMB 672

284-FM-SMB 672 72” x 35-1/2” x 40”

BTU/hr.

60,000

90,000

105,000

150,000

195,000

240,000

REDHOTS

®

CHEF’S LINE

®

CHARBROILERS

• Bullnosed edge provides solid protection for controls

• Controls are at a 45° angle for ergonomic operation

• 3-1/2” wide front trough with chute

• 4” heavy-duty adjustable appliance legs

• 4” sides and rear splash sloped front-to-back

• Full size polished stainless steel grease drawer

• Heavy-duty cast iron cooking grates can be individually positioned flat or angled

• 40,000 BTU/hr. burner (NG) every 12” for even heat distribution

• UL and NSF Listed

Lava Rock Charbroilers

• Features grate for lava rock placement and natural lava rocks for even heat distribution with aluminized steel burner assembly

• Lava rock supplied — one 4 lb. bag per burner

Item No.

285-CLCHRBL-24-NG

285-CLCHRBL-36-NG

285-CLCHRBL-48-NG

Width BTU Rating

24”

36”

48”

64,000

96,000

128,000

Radiant Charbroilers

• Heavy gauge stainless steel radiants combine with cast iron

burner assembly for even heat distribution

Item No.

285-CLCHRB-24-NG

285-CLCHRB-36-NG

285-CLCHRB-48-NG

Width BTU Rating

24”

36”

48”

80,000

120,000

160,000

CLEANING EFFECTIVELY

Effective cleaning is essential to get ride of harmful bacteria and stop them from spreading. When you are cleaning, remember to move food out of the way, or cover it. This is to prevent dirt, bacteria or cleaning chemicals from getting onto food.

SAFETY POINT

Follow the manufacturer’s instructions on how to use cleaning chemicals.

WHY?

This is important to make sure that chemicals work effectively.

If you have manufacturer’s cleaning instructions for a piece of equipment, follow these.

Wash work surfaces and equipment thoroughly between tasks. Wash and disinfect them after preparing raw meat/ poultry or eggs. See the ‘Clear and clean as you go’ safe method.

Regularly wash/wipe and disinfect all the items people touch frequently, such as work surfaces, sinks, taps, door handles, switches and can openers. Where possible, allow these to dry naturally at the end of each day/shift.

Wash and disinfect fridges regularly at a time when they do not contain much food. Transfer food to another fridge or a safe cold area and keep it covered.

The instructions will tell you how to clean this particular piece of equipment thoroughly.

This will help prevent dirt and bacteria spreading onto other foods from the surface or equipment.

It is important to keep these clean to prevent dirt and bacteria being spread to people’s hands and then from their hands to food or other areas. Drying naturally helps prevent bacteria being spread back to these items on a towel/cloth used for drying.

To clean a fridge thoroughly, you should take out all the food and keep it cold somewhere else. If food is left out at room temperature, bacteria could grow.

Pay special attention to how often you clean pieces of equipment that have moving parts.

Wash plates, dishwasher-proof utensils, equipment and removable parts in a dishwasher, if possible. If you do not have a dishwasher, wash plates, equipment etc. in hot soapy water (diluted detergent). Remove grease and any food and dirt. Then immerse them in very hot, clean water.

Leave to air dry, or dry with a clean disposable cloth.

These can be more difficult to clean, but it is important to clean equipment properly to stop bacteria and dirt building up.

Dishwashers wash items thoroughly at a high temperature so this is a good way to clean equipment and kill bacteria

(disinfect).

285

COUNTERTOP RESTAURANT SERIES EQUIPMENT

• Stainless steel front, sides and front top ledge

• Standing pilot ignition system

• 3/4” rear gas connection and convertible gas pressure regulator for LP service

• Constructed standard for natural gas service; LP conversion kit supplied with unit

• 1-year limited parts and labor warranty

• cCSAus, NSF

Gas Hotplates

• 25,000 BTU/hr. open burners with lift-off heads

• Cast iron top grates

• 13” cooking height on 4” adjustable legs

• One infinite heat control valve for each burner

Item No.

286-VCRH12

286-VCRH24

286-VCRH36

Item No.

286-VCRB24

286-VCRB36

286-VCRB47

W x D x H

12” x 29.3” x 13.3”

24” x 29.3” x 13.3”

36” x 29.3” x 13.3”

W x D x H

25.4” x 27” x 17”

36” x 27” x 17”

47” x 27” x 17”

Burners Total BTU/hr.

2

4

6

50,000

100,000

150,000

Gas Charbroilers

• Heavy-duty cast iron char-radiants

• 5-1/4” wide cast iron grates are reversible for level or inclined broiling positions

• One 14,500 BTU/hr. cast iron burn for each broiler grate

• One infinite heat control valve for each burner

• 13” cooking height on 4” adjustable legs

Burners Total BTU/hr.

4

6

8

58,000

87,000

116,000

Manual Gas Griddles

• 1” thick polished steel griddle plate welded to 3-1/4” stainless

steel back, tapered side splashes and stainless grease trough

• One 25,000 BTU/hr. “U” shaped aluminized steel burner

for every 12” of griddle width

Item No. W x D x H

286-VCRG24-M

24” x 27” x 16”

286-VCRG36-M

36” x 27” x 16”

286-VCRG48-M

48” x 27” x 16”

Burners

2

3

4

Total BTU/hr.

50,000

75,000

100,000

Thermostatic Gas Griddles

• 1” thick polished steel griddle plate welded to 3-1/4” stainless steel back, tapered side splashes and stainless grease trough

• One 25,000 BTU/hr. “U” shaped aluminized steel burner for every 12” of griddle width

• One embedded, mechanical snap action thermostat per burner for high performance and optimal response time

• Temperature adjust from 200°F to 450°F

Item No.

286-VCRG24-T

286-VCRG36-T

286-VCRG48-T

W x D x H

24” x 27” x 16”

36” x 27” x 16”

48” x 27” x 16”

Burners

2

3

4

Total BTU/hr.

50,000

75,000

100,000

286

RRG RAPID RECOVERY SERIES HEAVY-DUTY GAS GRIDDLES

• The RRG offers QSR operators a cooking solution that delivers

energy efficiency and a 27.5% increase in production capacity over griddles manufactured with standard steel griddle plates

• The proprietary composite griddle plate offers the fastest heat transfer characteristics of any heavy-duty griddle on the market

• Faster heat up times and uniform temperature control means greater productivity in the kitchen, better food quality and the

ability to always meet the needs of the customers

• The griddle plate’s full temperature range (150°F to 450°F)

has precise “corner to corner” temperature control to maximize throughput and support a broad range of menu offerings

• The stainless griddle surface is easy to clean and maintain because it doesn’t require special tools or cleaners, which

eliminates the labor required to properly “season” a standard steel griddle surface

• All models (except the 24RRG) are ENERGY STAR

®

Certified

• Electronic ignition with pilot safety system and solid state

temperature control of 150°F to 450°F range

• “Corner to corner” temperature control of +/- 12ºF with

stainless steel cooking surface

• 3/4” rear gas connection with pressure regulator

(specify gas type)

• 27,500 BTU/hr atmospheric burner for each 12” section

• Standard thermostat knob guards

• 120 Volts, 50/60 Hz, 1 Amp single phase with

NEMA 5-15 USA plug

• 1-year parts and labor warranty

Item No.

286-24RRG

Total BTUs

55,000

286-36RRG

82,500

286-48RRG

110,000

286-60RRG

137,500

Plate Thickness

3/4”

3/4”

3/4”

3/4”

TSG24-HD-1

HEAVY-DUTY GAS GRIDDLES

• Stainless steel construction

• Commercial grade steel plate griddle surface

• Convenient and easily removed drip drawer

• Individual control valves for each burner

• 4” heavy-duty steel legs

• 3/4” NPT connection

• ETL, cETLus Listed

• L.P. Gas units also available

Manual Griddles - 1” steel plate

Item No. Burners BTU/hr.

287-SG24-HD-1

287-SG36-HD-1

287-SG48-HD-1

4 120,000 48” x 31-3/4” x 17”

Thermostatic Griddles - 1” steel plate

Item No. Burners BTU/hr.

287-TSG24-HD-1

287-TSG36-HD-1

2

3

2

3

287-TSG48-HD-1

4

60,000

90,000

60,000

90,000

120,000

W x D x H

24” x 31” x 17”

36” x 31-3/4” x 17”

W x D x H

24” x 31-3/4” x 17”

36” x 31.3/4” x 17”

48” x 31-3/4” x 17”

972GGM

924GGM

CAYENNE

®

HEAVY-DUTY FLAT TOP GRIDDLES

• Custom stainless steel, U-shaped 30,000 BTU burners

• Burners placed every 12” for 30,000 BTU

• All stainless steel exterior

• Shipped set up for natural gas, includes kit for

conversion to propane

• Includes regulator and gas valve

• Polished 1” thick steel griddle plate

• Welded griddle plate seams eliminate grease and dirt traps

• Smaller-width grease trays

• Heavy-duty adjustable legs

• Heavy-duty 3mm thick back and side splashes contain

splash and keep food on the unit

• All metal knobs and knob guards protect gas valves from

damage and won’t break or crack and are GUARANTEED

FOR LIFE

• 3/4” NPT gas inlet

Item No.

287-924GGM

287-936GGM

287-948GGM

287-960GGM

287-972GGM

Burners

2

3

4

5

6

BTU/hr.

60,000

W x D x H

24” x 31” x 17-5/16”

90,000 36” x 31” x 17-5/16”

120,000 48” x 31” x 17-5/16”

150,000 60” x 31” x 17-5/16”

180,000 72” x 31” x 17-5/16”

AGM36

AGM SERIES HEAVY-DUTY GAS MANUAL GRIDDLES

• Stainless steel front, sides and 4” front top ledge

• Manual ignition with manual gas valve control

• One 30,000 BTU/hr. “U” shaped aluminized steel burner and one infinite heat control valve for each 12” of griddle width

• Fully welded stainless and aluminized steel body frame

• 11” low profile cooking height on 4” adjustable legs

• 1” thick polished steel griddle plate robotically welded to heavy gauge 4” stainless steel backsplash and tapered side splashes

• Griddle plates are available fully grooved for marking of product

• New bullnose design stays cool in hot kitchens with heavy production needs

• High range manual control valves offer exceptional temperature control

• 1-year limited parts and labor warranty.

Item No.

287-AGM24

287-AGM36

287-AGM48

287-AGM60

287-AGM72

BTU/hr.

60,000

90,000

120,000

150,000

180,000

Griddle Plate

24”W x 24”D

36”W x 24”D

48”W x 24”D

60”W x 24”D

72”W x 24”D

MKG36

MK GRIDDLES

• Heavy 1” thick griddle plate with optional chrome top available

• Double-walled and reinforced stainless steel cabinet

• Stainless steel interior

• 3.8 gallon grease drawer

• All stainless steel burners

• Gas units: standard with snap action thermostat; optional electric and solid state

• Electric units: standard with electronic temperature control with optional solid state

• CSA Certified (AGA, CGA), UL, NSF Listed

Item No.

BTU/hr.

287-MKG24

60,000

287-MKG36” 90,000

287-MKG48

120,000

287-MKG60

150,000

287-MKG72

180,000

287-MKE24

287-MKE36

287-MKE48

287-MKE60

287-MKE72

kW

11.4

17.1

22.8

28.5

34.2

W x D x H

24” x 32-1/8” x 20-1/2”

36” x 32-1/8” x 20-1/2

48” x 32-1/8” x 20-1/2”

60” x 32-1/8” x 20-1/2”

72” x 32-1/8” x 20-1/2”

24” x 31-5/8” x 25-21/64”

36” x 31-5/8” x 25-21/64”

48” x 31-5/8” x 25-21/64”

60” x 31-5/8” x 25-21/64”

72” x 31-5/8” x 25-21/64”

287

ESG-24

MEDIUM DUTY GAS GRIDDLES

• Stainless and aluminized steel with fully welded construction

• Front access for lighting of pilot lights

• Griddle plate welded seams eliminate grease build up

• 12” wide heating zone per control

• Chrome knobs with visible on off indicators

• Shipped with natural gas, unit comes with kit for

conversion to propane

• Heavy-duty 6” legs with height adjustable bullet feet

• Front sliding drip pan tray for easy cleaning

• Polished steel 3/4” thick griddle plate retains heat

• U-shaped burners allow for steady heat distribution

and faster heat recovery

• 2-3/4” Stainless steel sidesplash welded in place

• Includes convertible gas regulator and gas connection

• Cool touch bull-nose front plate protects user from

hot surfaces

Item No.

288-ESG-15

288-ESG-24

288-ESG-36

288-ESG-48

Burners BTU/hr. W x D x H

2

4

6

8

28,000 15” x 27” x 16”

56,000 24” x 27” x 16”

84,000 36” x 27” x 16”

112,000 48” x 27” x 16”

TMGT36

GAS GRIDDLES WITH THERMOSTATIC CONTROLS

• Manual griddle designed with 1/4 turn manual control

and standing pilot

• Thermostat griddles feature throttling thermostat that

adjust from 150°F to 450°F

• Ultra smooth 5/8” thick polished steel plate

• High performance 20,000 BTU aluminized steel

“U” shape burner every 12”

• Spatula wide 3-1/4” front grease trough and grease chute

• Stainless steel front panel, bull nose and grease drawer

• 3/4” rear gas connection and universal pressure

regulator supplied

• 4” nickel plated steel legs

• 1-year parts and labor warranty

• UL Gas Certified and UL Sanitation Listed

Item No.

288-TMGT24

2

288-TMGT36

288-TMGT48

Controls BTU/hr. W x D x H

3

4

40,000 24” x 27-13/16” x 15-17/32”

60,000 36” x 27-13/16” x 15-17/32”

80,000 48” x 27-13/16” x 15-17/32”

GG36G

288

COUNTERTOP GAS GRIDDLES

• 3/4” highly polished griddle plate fully welded to

stainless steel frame, 20” deep

• High performance 30,000 BTU per burner

• Stainless steel U-style burners provide flame every 6”

• Stainless steel, double wall construction front, sides

and back and extended cool-to-touch front edge

• Individual adjustable pilot for each burner with easy

front panel access

• Adjustable 4” stainless steel legs

• Unit ships Natural Gas with LP conversion kit included

Item No. Description

288-GG15G Manual control

288-GG24G Manual control

288-GG36G Manual control

BTU/hr. W x L x H

30,000 15” x 32” x 15-7/8”

60,000 24” x 32” x 15-7/8”

90,000 36” x 32” x 15-7/8”

288-GG48G Manual control

120,000 48” x 32” x 15-7/8”

288-GG15TG Thermostat control 30,000 15” x 32” x 15-7/8”

288-GG24TG Thermostat control 60,000

24” x 32” x 15-7/8”

288-GG36TG Thermostat control 90,000

36” x 32” x 15-7/8”

288-GG48TG Thermostat control 120,000 48” x 32” x 15-7/8”

636TD

STAR-MAX

®

GAS GRIDDLES WITH THERMOSTATIC CONTROLS

• Throttling thermostat adjusts from 150°F to 450°F

• Highly polished 3/4” thick polished steel plate

• Custom designed 20,000 BTU aluminized U-shaped

steel burner every 12” of cooking surface

• Heavy-duty all-welded body construction with stainless steel

front, bull nose and 4-1/2” high tapered splash guard

• Spatula wide 3-1/4” front grease trough and grease chute

• Large 4-1/2 qt. stainless steel grease drawer

• Gas convertible in the field conversion kit supplied

• Heavy-duty 4” adjustable legs

• 1-year parts and labor warranty

• AGA Certified and NSF Listed

Item No.

288-624TD

288-636TD

288-648TD

Thermostats

2

3

4

BTU/hr.

40,000

60,000

80,000

W x D x H

24” x 29” x 15-1/2”

36” x 29” x 15-1/2”

48” x 29” x 15-1/2”

ACCUSTEAM ELECTRIC STEAM HEATED GRIDDLES

• ENERGY STAR

®

Compliant with true even surface temperatures at plus or minus 5 degrees anywhere on the cooking surface, this provides no cold spots and 100% usable cooking area

• Our patented steam chamber gives you industry leading surface temperature recovery within 10-seconds regardless of load

• The steam chamber is hermetically sealed at the factory and requires no water or drain line

• Stainless Steel cook top is easy to clean with ice or water, even at full temperature!

• Solid State Thermostat requires no recalibration and controls the temperature from 200°F to 400°F

• Energy efficient, fast and reliable

• Features the AccuTemp Lifetime Service and Support Guarantee

EG-24

AccuSteam Electric Steam Heated Griddles

• 208, 240 or 480 Volts three phase electrical required

Item No. Width

289-EG-24 24”

289-EG-36

36”

289-EG-48 48”

*Specify “A” for 29”, and “B” for 24” cooking depth.

GG-24

AccuSteam Gas Steam Heated Griddles

• Features energy efficient infrared burners

• 110 Volts electrical required

• Also Available in Propane

Item No. Width

289-GG-24 24”

289-GG-36

36”

289-GG-48 48”

*Specify “A” for 29”, and “B” for 24” cooking depth.

948RX

HEAVY-DUTY GAS GRIDDLES

• Countertop, low profile

• Stainless steel front, sides and 4” front top ledge

• 11” high on 4” legs

• 1” thick polished steel plate welded to stainless steel back and tapered side splashes

• Embedded mechanical snap action thermostat with electronic ignition and pilot safety

• Stainless steel front grease trough

• 3/4” gas with regulator

Item No.

289-924RX

289-936RX

289-948RX

289-960RX

289-972RX

Description

24”W griddle plate

36”W griddle plate

48”W griddle plate

60”W griddle plate

72”W griddle plate

BTU/hr.

60,000

90,000

120,000

150,000

180,000

40720

CAYENNE

®

MANUALLY CONTROLLED GAS GRIDDLES

• Shipped set up for natural gas, includes kit for

conversion to propane

• Includes regulator and gas valve

• Polished surface 3/4” thick top plate

• Welded seams eliminate grease and dirt traps

• 12” wide heating zone per control

• Cooking surface depth: 19”

• 2-3/4” backsplash, 2-1/4” side splashes

• Heavy-duty legs with 4” to 5-1/2” adjustment range

• Thermostatically controlled griddles maintain user

settings to ensure consistent surface temperature

Item No.

289-40720

289-40721

289-40839

289-40840

L x W x H

27” x 24” x 16”

27” x 36” x 16”

27” x 48” x 16”

27” x 60” x 16”

BTU/hr.

56,000

84,000

112,000

140,000

289

TYG48C

TAMG-36

TYG SERIES GAS TEPPANYAKI GRIDDLES

• Manual ignition with manual gas valve control

• 30,000 BTU circular atmospheric burner provides

concentrated heat

• Polished 3/4” thick steel griddle plate

• New integrated flue design eliminates the need to purchase

custom trim pieces for installation

• Full gas pilot and burner safety system is standard construction

• One-year limited parts and labor warranty

Item No.

290-TYG48C

290-TYG60C

Griddle Plate

49-5/8”W x 29-3/8” deep

60-5/8”W x 29-3/8” deep

RADIANCE COUNTERTOP

MANUAL CONTROL GRIDDLES

• 16 Gauge stainless steel front plate and wrap around

stainless steel finish except back panel

• Cooking plate side wall uses 14 gauge stainless steel

• Polished griddle plate in 3/4” thickness

• Aluminized U-shaped burners for every 12” of griddle surface

• Stainless steel pilots for instant ignition

• Bull-nose stainless steel front extension

• 1-year parts and labor warranty

• Thermostat control model available for 24”, 36” and 48” sizes

Item No.

290-TAMG-12

290-TAMG-24

290-TAMG-36

290-TAMG-48

Burners

1

2

3

4

BTU/hr.

22,000

44,000

66,000

88,000

W x D x H

12” x 30” x 10-1/2”

24” x 30” x 10-1/2”

36” x 30” x 10-1/2”

48” x 30” x 10-1/2”

TM24X48

GGM-24H

290

COUNTERTOP MANUAL GAS GRIDDLES

• 3/4” flat polished “Hot Rolled” steel griddle plate

• 3” stainless steel backsplash; sloped side splashers

• Front access panels for easy adjustment

• Extended bull-nose front

• Heavy-duty 4” heat-resistant, adjustable legs

• Smooth action, adjustable gas valves

• Viewable standing pilot light

• Built-in rear flue

• 4” x 1” grease chute drains into grease stainless steel drawer

• UL Gas Approved

Item No.

290-GGM-18H

290-GGM-24H

290-GGM-36H

290-GGM-48H

Burners

1

2

3

4

BTU/hr.

37,500

50,000

75,000

100,000

H x W x D

15-1/2” x 18” x 26-3/4”

15-1/2” x 24” x 26-3/4”

15-1/2” x 36” x 26-3/4”

15-1/2” x 48” x 26-3/4”

TEMP MASTER GAS GRIDDLES

• Thermal shields ensure temperature accuracy

• Quick start up time

• Protected chambers hold heat only where called for

• Controlled heat pattern

• Fast recovery

• One burner per foot

• Snap action thermostats

• Battery operated spark ignitor

• Even heat distribution

• 3/4” thick hardened steel griddle plate

• U-shaped burner

• ENERGY STAR ® qualified

Item No.

290-TM24X36

290-TM24X48

290-TM24X60

290-TM24X72

BTU/hr.

82,500

110,000

137,500

165,000

W x D

36” x 24”

48” x 24”

60” x 24”

72” x 24”

REDHOTS

®

CHEF’S LINE

®

 GRIDDLES

• 3-1/2” wide front trough with chute, located at the left edge, accommodates standard sized spatula

• 3/4” thick smooth polished steel griddle plate fully welded to top assembly

• Bullnosed edge provides solid protection for controls

• Controls are at a 45° angle for ergonomic operation

• 7-1/2 quart polished stainless steel grease drawer

• 4” sides and rear splash sloped front-to-back

• 4” heavy-duty adjustable appliance legs

• 13” working height adjustable to 14”

• UL and NSF Listed

Electric Griddles

• Thermostatic controls, adjustable from 100°F to 450°F

• 4000W tubular heating elements are secured to underside of griddle plate to provide uniform distribution of heat over entire griddle surface

• Internal wiring terminated in a junction box at rear for field wiring

Item No.

291-CLEGH-24-240

291-CLEGH-36-240

291-CLEGH-48-240

W x D x H (adjustable) Volts Amps

24” x 27-1/4” x 13”-14” 208/240 28.9/33.3

36” x 27-1/4” x 13”-14” 208/240 43.3/50.0

48” x 27-1/4” x 13”-14” 208/240 57.8/66.7

Gas Griddles

• Natural gas (NG) complete with convertible pressure regulator and orifices for field conversion to liquid propane (LP)

• 30,000 BTU burner every 12”

Manual Controls

Item No.

291-CLAGGH-24-NG

291-CLAGGH-36-NG

291-CLAGGH-48-NG

Thermostatic Controls

Item No.

291-CLAGGHT-24-NG

291-CLAGGHT-36-NG

291-CLAGGHT-48-NG

Thermostatic Controls with Safety Pilot

Item No.

291-CLAGGHTS-24-NG

291-CLAGGHTS-36-NG

291-CLAGGHTS-48-NG

PORTABLE OUTDOOR CHARCOAL GRILL

• For that unique BBQ flavor, MagiCater offers two grills that cook with charcoal or mesquite chips

• The CG-60 and CGL-60

• Aluminized steel construction, MagiCater’s snap-in legs and easy set up allows these high performance grills to go where other grills are left behind

Item No. Description

291-CG-60

Features the heavier chrome top grid, charcoal screens, modular design and a one-person adjustable top grid

291-CGL-60

Chrome top grid, snap-in leg system,

6” heavy-duty casters

Watts

6000/8000

9000/12000

12000/16000

CLAGGHT-36-NG

Width

24” x 25-7/8” x 13”-14”

36” x 25-7/8” x 13”-14”

24” x 25-7/8” x 13”-14”

1-CG-60

BTU/hr.

62,500

94,000

125,000

PORTABLE OUTDOOR GAS GRILLS

• Modular design

• Heavy-duty chrome top grid

• 8” Front service shelf

• Snap-in leg systems

• 6” Heavy-duty casters

• Stainless steel radiants

• Separate burner/control every 7”

• Regulator/hoses

• Stay-lit pilot system

• Stainless steel front, sides, back and service shelf

• Removable tank cart system

• (2) 40 lb. horizontal propane tanks

• New tank safety system

• All stainless steel model available including spark ignitor system

• AGA Certified, CGA Approval, NSF Approved

Item No.

291-LPAGA-30

291-LPAGA-60

291-LPAGA-30-SS

291-LPAGA-60-SS

Description

Aluminized steel

Aluminized steel

Stainless steel

Stainless steel

Size

30”

60”

30”

60”

LPAGA-60-SS

291

RRE36

RRE RAPID RECOVERY SERIES

HEAVY-DUTY ELECTRIC GRIDDLES

• Snap-action thermostats in each 12” section control

temperature from 200°F to 450°F range

• Heavy cook load efficiency of 76%/45 lb./hr.

production capacity

• Stainless steel front, 4” back and tapered side splashes

• 13” cooking height on 4” adjustable legs

• Durable solid-sheathed tubular incoloy heating elements

• Available in 208 Volts or 240 Volts, 60 Hz, 1 or 3 phase

power supply and 480 Volts, 60 Hz, 3 phase

• 1-year parts and labor warranty

Item No.

292-RRE24

292-RRE36

292-RRE48

Total kW

10.8

16.2

21.6

Plate Thickness

5/8”

5/8”

5/8”

WEG36D

WEG SERIES HEAVY-DUTY ELECTRIC GRIDDLES

• One surface-mounted electric snap-action thermostat

control for each 12” section of griddle surface

• 1/2” thick polished steel griddle plate

• Illuminated cycle light tells operator when griddle is at

set temperature

• Temperature adjusts from 200°F to 450°F

• 1 solid-sheathed incoloy heating element in each 12”

cooking zone

• 208-240 Volts, 60 Hz, 1 or 3-Phase power supply required

• Heavy load cooking efficiency of 76%; idle energy rate

1.98 kW/hr; 41 lb./hr. production capacity

• 1-year limited parts and labor warranty

Item No.

292-WEG24R

292-WEG36S

292-WEG36D

292-WEG48D

292-WEG60D

292-WEG72D

Total kW

8.0

12.0

16.2

21.6

27.0

32.4

Griddle Plate

24”W x 18”D

36”W x 18”D

36”W x 24”D

48”W x 24”D

60”W x 24”D

72”W x 24”D

GRID-16

GRID-24

292

GRIDDLES

• Popular sizes to accommodate any countertop

• Constructed of heavy-duty stainless steel make them

ideal for busy kitchens

GRID-30

• Temperature control switch adjusts from 120°F to 570°F

• 3” side and back splash for protection

• NSF and CE Certified

Item No.

292-GRID-16

292-GRID-24

292-GRID-30

Description

16” Griddle

24” Griddle

30” Griddle

40715

CAYENNE

®

ELECTRIC GRIDDLES

• Made to work hard in steak houses, restaurants, coffee shops,

cafeterias, clubs, etc. Vollrath grillers go on and on serving up

the best steaks, chops and burgers, mixed grills, seafood

and pancakes

• 2-1/2” back and sloped side splashes

• Internally-mounted grease collection pan for cleaner

appearance and easier cleaning and maintenance

• Knob guards protect against accidental changes or damage

• Cooking surface depth: 16-1/2”

• 120 Volt, 14” unit (40715) is ideally sized for buffet, brunch,

or catering applications

• 36” (40717) model features independent controls per

12” heating zone, creating multiple stations in one unit

• 40716 and 40717 are single phase

Item No. Watts Volts Amps

292-40715

1800 120

292-40716

3000 220

292-40717

8400 220

15.0

13.6

38.0

L x W x H

20” x 14-1/4” x 11”

20” x 24” x 11”

20” x 36” x 11”

WSPR1

WSPR2F

WSPR SERIES GAS STOCK POT RANGES

• (2) 55,000 BTU/hr ring-type burners in each section –

110,000 BTU/hr input per section

• Standing pilot ignition with 2 infinite control manual gas valves for each section

• Heat shield protects gas valves for high temperature, extending valve component life

• 3/4” rear gas connection and pressure regulator

• Stainless steel front and sides – black epoxy powder coated legs standard

• Heavy-duty cast iron top grates support large stock pots

• 22-1/2” to 24” high working height

• 1-year limited parts and labor warranty

Item No.

293-WSPR1

293-WSPR2F

Description

18” Single

Double Section

W x D x H

18” x 24-1/2” x 22-1/2”

18” x 49” x 22-1/2”

TASP-18

RADIANCE HIGH QUALITY 3 RING

STOCK POT BURNER

• Heavy-duty cast-iron 3 ring 79,000 BTU burner

• Stainless steel construction with storage area below (TASP-18)

• Dual control valves

• Full width removable crumb tray slides

• 6” stainless steel legs with 3” adjustable bullet feet

• Stainless steel pilots for instant ignition

• Bull-nose stainless steel front

• 1-year parts and labor warranty

• CSA, NSF

Item No.

293-TASP-18

293-TASP-18S

W x D x H

18” x 21” x 24”

18” x 21” x 18”

WFG250

SG-811 SG-813

WPG150

PANINI GRILLS

• Brushed stainless steel body construction and removable drip tray

• Hinged, auto-balancing top plate to suit foods up to 3” thick

• Adjustable thermostat to 570°F

• Power ON and Ready indicator lights

• Heat-resistant handles

• Limited 1-year warranty

• UL, NSF

Item No. Description

293-WPG150 Ribbed cast-iron plates

293-WFG150

293-WPG250

Flat cast-iron plates

Ribbed cast-iron plates

293-WFG250 Flat cast-iron plates

293-WDG250

Ribbed top/flat bottom cast-iron plates

293-WPG300 Ribbed cast-iron plates

293-WFG300

Flat cast-iron plates

293-WDG300 Ribbed top/flat bottom cast-iron plates

WDG300

Cooking Surface

9-3/4” x 9-1/4”

9-3/4” x 9-1/4”

14-1/2” x 11”

14-1/2” x 11”

14-1/2” x 11”

17” x 9-1/4”

17” x 9-1/4”

17” x 9-1/4”

SG-811/F SG-811E SG-811E/F

SANDWICH GRILLS

• Expand your sandwich menu with our range of sandwich and panini grills

• Offering flat and ribbed plates with an oil tray and cleaning brush included

• All models are 120 Volts and constructed of stainless steel

• Thermostat control ranges from 120°F to 570°F

• NSF and CE Certified

Item No.

293-SG-811

293-SG-811/F

293-SG-813

293-SG-811E

293-SG-811E/F

Description

Single ribbed sandwich grill

Single flat sandwich grill

Double ribbed sandwich grill

Ribbed panini grill

Flat sandwich grill

293

GPS10

40790

CAYENNE

®

SANDWICH PRESSES - PANINI STYLE

• Durable cast aluminum plates for fast heatup

and recovery times

• Triple-layered plate design with inset element

channels for greater heating efficiency

• Adjustable handle allows user to set press height

for even, consistent cooking - order after order

• Thermostatically controlled for consistent results

• Uncoated aluminum sandwich presses must be

seasoned before use

• Ribbed top and bottom for a more sophisticated

sandwich presentation

• 18-3/4”L x 14”W x 12-7/8”H

• ETL, NSF

Item No. Description

294-40789 Natural finish

Watts Volts Amps

1800 120 15.0

294-40790

Non-stick finish 1800 120 15.0

PANINI GRILLS

• Cast iron or vitroceramic plates

• Stainless steel construction

• Adjustable spring counter balanced top

• Convenient front drip tray and scraper

• Even heat distribution through both plates

• Rapid grilling of meat and fish

• Thermostatically controlled up to 570°F with

separate on/off switch and pilot light

• Available in five sizes and a choice of surfaces:

grooved, smooth or mixed

• Optional mechanical and electrical timers

• Approved to UL and NSF

Majestic

Panini XL

Item No.

294-SAVOY

294-PANINI

294-PANINIXL

294-MAJESTIC

294-DIABLO

Description

Cast iron plates

Cast iron plates

Cast iron plates

Cast iron plates

Cast iron plates

W x D x H Electrical

13”W x 17”D x 22”H 120V, 1.75 kW, 14 Amps

17”W x 17”D x 22”H 120V, 1.75 kW, 14 Amps;

208/240V, 1 PH, 3 kW, 12/14 Amps

17”W x 25”D x 33”H 208/240V, 1 PH, 3.6 kW, 13/15 Amps

24”W x 17”D x 22”H 208/240V, 1 PH, 4 kW, 16/18 Amps

33”W x 17”D x 22”H 208/240V, 1 PH, 6.5 kW, 24/27 Amps

294-PANINI VC Vitroceramic plates 16”W x 25”D x 24”H 120V, 1 PH, 1.5 kW, 13 Amps

294-MAJESTIC VC Vitroceramic plates 25”W x 25”D x 24”H 208/240V, 1 PH, 3 kW, 15/13 Amps

294

CREPE MACHINES

• Equipped with storage drawer and batter spreader

• Temperature controls up to 450°F

• Cast iron plates with protective ceramic finish are specially

designed for crepe production

• Approved to UL and NSF

400ED

Item No. Description

294-400E

15-3/4” plate diameter, 18”W x 19”D x 9-1/2”H

Electrical

208/240V, 1 PH, 3.5 kW, 13/15 Amps

294-400ED (2) 15-3/4” plate diameter, 34”W x 19”D x 9-1/2”H 208/240V, 1 PH, 7 kW, 25/29 Amps

294-350FE 13-3/4” plate diameter, 18”dia. x 6-1/4”H 120V, 1 PH, 1650 Watts, 14 Amps

Panini VC

Diablo

400E

GSGDUE10

BISTRO SERIES PANINI GRILLS

• Heavy-duty, seasoned cast iron grill plates

• Stainless steel construction

• Non-skid rubber feet

• Durable stainless steel tube protects wires from damage

• Heavy-duty, spring hinge with adjustable tension

• Temperature thermostatically controlled up to 570°F

• Easy-to-clean, removable stainless steel catch tray

• Attached 4-foot power cord and plug

• 1-year parts and labor warranty

Item No.

294-GPG10

Description

Grooved plates, 10” x 10”

Electrical

120 Volts

294-GSG10 Smooth plates, 10” x 10” 120 Volts

294-GPGDUE10 Grooved plates, two 10” x 10” 240 Volts

294-GSGDUE10 Smooth plates, two 10” x 10” 240 Volts

CONVEYOR TOASTERS

• Variable conveyor speed control

• Constructed of stainless steel

• Includes 1” adjustable legs and 4’ cord

• 2-year parts warranty (Quartz heaters excluded)

• 1-year factory-authorized labor and Quartz sheathed heaters warranty

• ETL Listed

• Specify voltage when ordering

CONVEYOR TOASTERS

• Power saver switch

• Cool touch exterior

• Safe for self serve operation

Item No.

295-JT1

295-JT1-H

295-JT2

295-JT2-H

295-JT3

295-JT3-H

Slices/Hr. Product Clearance

350

300

800

550

1,000

950

1-1/2”

2-1/2”

1-1/2”

1-1/2” to 3”

1-1/2”

1-1/2” to 3”

W x D x H

14-3/8” x 16-1/4” x 13-7/8”

14-3/8” x 16-1/4” x 14-1/8”

14-1/2” x 18-1/4” x 13-7/8”

14-1/2” x 18-1/4” x 15-3/8”

18-1/8” x 18-1/4” x 13-7/8”

18-1/8” x 18-1/4” x 15-3/8”

JT1

“DAWN-2-DUSK” CONVERTER OVENS

• Separate top and bottom, variable heat controls

• Power saver switch

• High temperature limit switch

• Automatic cool-down feature

Item No.

295-JT2-HC

295-JT3-HC

Slices/Hr. Product Clearance

300

900

1-1/2” to 3”

1-1/2” to 3”

W x D x H

14-1/8” x 18-1/4” x 13-7/8”

18-1/8” x 18-1/4” x 13-7/8”

TRIPLE PLAY CONVEYOR TOASTERS (not shown)

• Separate top and bottom, variable heat controls

• Forced convection toasting

• 14-1/2” wide conveyor belts

• Independent heat/speed controls for each chamber

Item No.

295-JT4

Description Slices/Hr.

Conveyor toaster 1,100

295-JT4-HC

Top chamber open for pass-thru 1,100

Top Product Bottom Product

Clearance Clearance

1-1/2” to 3”

1-1/2” to 3”

1-1/2”

1-1/2”

“MAESTRO” PIZZA/SANDWICH OVENS

• Separate top and bottom, variable heat controls

• High temperature limit switch

• Automatic cool-down feature

Item No. Conveyor

295-JPO-14 14” wide

295-JPO-18

18” wide

Product Clearance W x D x H

1-1/2” to 4”

1-1/2” to 4”

16-1/4” x 60” x 19-7/8”

23-1/2” x 60” x 19-7/8”

COUNTERVEYOR

• Separate top and bottom, variable heat controls

• Variable conveyor speed control

• Power saver switch

• High temperature limit switch

• Automatic cool-down feature

Item No.

295-JB2-H

295-JB3-H

Conveyor

10-1/2” wide

14-1/2” wide

Product Clearance W x D x H

1-1/2” to 3”

1-1/2” to 3”

14-1/8” x 27-11/16” x 12-1/2”

18” x 27-11/16” x 12-1/2”

JPO-18

JT2

JT3-HC

Entrance

JT3-HC

Pass-Thru

JB3-H

295

QCS2-600HA

TK-100

TK-72

TOAST KING

®

CONVEYOR TOASTERS

• Toast King

®

is a vertical conveyor toaster with metal sheathed

heating elements

• Combine fast heat-up, uniform toasting with dependable

performance to handle peak serving periods

• Toast King

®

has three basket access for fast loading and a

vented top to keep heat away from the operator

• Conveyor speed, not temperature, determines toasting color

• All models include manual advance and 4’ cord

and plug attached

• 208 and 240 Volts, 60 Hz, single phase

Item No.

296-TK-72

296-TK-100

Slice Capacity

Per Minute

12

16

W x D x H

17-1/2” x 17-5/8” x 33”

22” x 17-5/8” x 33”

QCS SERIES CONVEYOR TOASTERS

• Forced convection system keeps the toaster cool-to-the-touch

and extends the life of critical components

• Quartz infrared heaters

• Easy-to-use control panel

• Variable speed control

• Energy efficient operation with power saver switch

• Extended conveyor belt for easy loading and large warming area

• Safe load up area with full width front burn guard

• “Smart” crumb tray keeps the bread crumbs from falling under

the toaster

• 1-year parts and labor warranty

• UL, cUL and UL Certified to NSF4

Item No.

296-QCS1-350

296-QCS2-600HA

296-QCS2-800A

Slicers/hr.

350

600

800

W x D x H

14-1/4” x 18-7/8” x 13-1/4”

14-1/2” x 22-3/8” x 15-5/8”

14-1/2” x 22-3/8” x 15-5/8”

TQ-10

TOAST-QWIK

®

CONVEYOR TOASTERS

• State-of-the-art electronic controls

• Precisely regulates both top and bottom heating

elements for perfect golden toasting every time

• Colorguard sensing system (not available on TQ-10) (Patent Pending)

• Monitors and adjusts speed during high usage periods to assure uniformity

• Power save mode with indicator light

• 120, 208, or 240 Volts, 60 Hz, Single Phase

• UL Listed

296-TQ-10

296-TQ-400

296-TQ-400H

296-TQ-800

Slice

Capacity

5

6

6

14

296-TQ-800H 13

Max Product

Item No. Per Minute Size (W x H) W x D x H Volts

9-5/8” x 1-1/2” 14-1/2” x 17-3/4” x 13-3/4” 120, 208, 240

9-5/8” x 1-3/4” 14-1/2” x 17-3/4” x 14-7/8” 120, 208

9-5/8” x 2-3/4” 14-1/2” x 17-3/4” x 15-7/8” 208, 240

9-5/8” x 1-3/4” 14-1/2” x 22-3/4” x 16-5/8” 208, 240

9-5/8” x 2-3/4” 14-1/2” x 22-3/4” x 16-5/8” 208, 240

296

TQ-400

POP-UP TOASTERS

• Evenly toasts a variety of bread products including

bagels, waffles, and English muffins

• Durable stainless steel construction

• Individual toasting controls

• Removable crumb tray for easy cleaning

Item No. Electric D x H x W

296-TPT-120 120 Volts, 1800 Watts 12-1/2” x 8-1/4” x 13-1/2”

296-TPT-208 208 Volts, 2700 Watts 14-1/8” x 9-1/4” x 13-1/2”

296-TPT-240 240 Volts, 2700 Watts 14-1/8” x 9-1/4” x 13-1/2”

TPT-120

TPT-208

WCT800

HEAVY-DUTY COMMERCIAL & COMBINATION TOASTERS

• Uniformly toasts regular bread, Texas toast, frozen waffles and many other foods

• Easily replaceable industrial heating plates

• Electronic heating controls

• Carriage control lift levers and dishwasher-safe crumb tray

• 9”H x 11-7/8”W x 10-1/2”D

Commercial Toasters

• (4) 1-1/8” slots

Item No.

Slices

Volts Watts Amps Per Hour Listings

297-WCT800RC 120 1800 15 240

297-WCT800 120 2200 19 300

297-WCT805B

208 2700 13 380

297-WCT805 240 2700 12 380

ETL, NSF

ETL, NSF

UL, CUL, NSF

UL, CUL, NSF

Combination Toasters

• (2) 1-1/8” regular slots and (2) 1-5/8” extra wide slots

Item No.

297-WCT815

Slices

Volts Watts Amps Per Hour Listings

297-WCT810

120 2025 17 380

297-WCT815B 208 2025 10 380

240 2025 9

ETL, NSF

UL, CUL, NSF

380 UL, CUL, NSF

TP424

SOLID STATE POP-UP TOASTERS

• Insulated ceramic etched foil heaters are installed on

both side of each toasting chamber

• Each two-slot section is controlled by a lever operated

mechanism

• Equipped with a color selector knob coupled with solid

state controls

• 1-1/8”W x 5-1/4”L slots

• Solid state timer

• Removable crumb tray

• 11-7/16”W x 13-/8”D x 9-3/16”H

Item No.

297-TP409

Slicers/hr. Electrical

250 120 Volts, 18.3 Amps, 2.2 kW

297-TP424 250/300 208/240 Volts, 9.6/10.8 Amps, 2.0/2.6 kW

22850

EXTRA-WIDE SLOT COMMERCIAL TOASTERS

• Extra-wide 1-1/2” slots

• Bagel function

• Longer-life heating elements

• Automatic toast boost

• Durable brushed chrome

• Automatic toast boost

• Front crumb tray

• 120 Volts, 60 Hz

• NSF, cULus

• 1-year warranty

Item No.

297-22850

297-24850

Description

2 Slice

4 Slice

Watts

1000

1650

24850

HTS450

4 SLICE HEAVY-DUTY TOASTERS

• Ultra-fast toasting output of up to 480 slices per hour

• Ceramic elements and centering bread guides for

even toasting

• Magnet-based bread lifter with fewer moving parts

• Heavy-duty stainless steel exterior

• Bread/bagel switch for maximum toasting versatility

• Cancel button lets operators stop toasting anytime

• 1-year parts and labor warranty plus Express

Care Service

• cETLus Sanitation Listed, NSF

Item No. Electrical

297-HTS450

120 Volts, 2200 Watts, 18.3 Amps

297-HTS455 208 Volts, 2200 Watts, 9.6 Amps

240 Volts, 2600 Watts, 10.8 Amps

297

RG-07

RG-05

BW-450

BUN WARMER

• Constructed of heavy gauge stainless steel

• Unit includes a removable stainless steel pan and bun rack

• Provide gentle warming heat for up to (32) standard size buns

• 9-3/4”H x 23-1/2”W x 21-1/2”D

• 120 Volts, 450 Watts, 3.75 Amps

• CE Marked

298-BW-450

RG-09

ROLLER GRILLS

• Available in 5, 7 and 9 roller grills, we offer a size

for large or small establishments

• Body and rollers are constructed of 304 stainless

steel for reliability and longevity

• All models are 120 Volts and ideal for any countertop

• NSF Certified

Item No. Description

298-RG-05 5 Roller roller grill

298-RG-07

7 Roller roller grill

298-RG-09 9 Roller roller grill

HOT DOG STEAMER

• Constructed of stainless steel

HDW-1000W

• Features all day steaming with a 6 quart capacity water pan

• Adjustable thermostat

• Convenient humidity control system in bun compartment

keeps buns fresh while your hot dogs steam

• Tempered glass on both sides

• Capacity: (100) standard hot dogs and (36-48) buns

• 120 Volts, 1000 Watts, 8.3 Amps

• CE Approved and ETL Listed

298-HDW-1000W

924HIDC

8300

298

HOT DOG STEAMERS

• Glass in front and back for merchandising appeal

• Tempered sliding glass doors

• Holds (150) hot dogs and (30) buns

• Front drain for easy water removal

• 120 Volts, 800 Watts, 6.7 Amps

• ETL, NSF Listed

Item No. Description

298-8300

Low water indicator light

298-8301

No low water indicator light

912HIMC

CAYENNE

®

HEAVY-DUTY INDUCTION RANGES

• Back-of-the-house heavy-duty induction hotplate

• 90% energy efficiency for instant, controllable heat

and lower energy costs

• Extremely high cooking efficiency means a cooler

kitchen and lower HVAC costs

• Durable stainless steel framed dual-hob design for

heavy-duty durability

• Low 100°F temperature setting for holding applications

• Same look and operating height as Cayenne

• Easy cleaning

• 208/240 Volts, 2500 kW/2880 Hob, 24 Amps

® Charbroilers

and Griddles - an integral unit for your back-of-house lineup

• Induction has no open flame, increasing cooking safety

Item No. Description L x H x D

298-912HIMC Dual-hob manual control 12” x 13-5/8” x 30”

298-924HIMC

Four-hob manual control 24” x 13-5/8” x 30”

298-912HIDC

Dual-hob digital control 12” x 13-5/8” x 30”

298-924HIDC

Dual-hob digital control 24” x 13-5/8” x 30”

of TOMLINSON INDUSTRIES

IND-A120V

IND-WOK120V

IND-WOK208V

1022750

GLENRAY

®

INDUCTION COOKTOPS

• Temperature range of 140°F to 428°F

• Fifteen power levels

• EuroKera glasstop

• Attractive stainless steel case

• Lightweight, easy to transport

• Easy to clean

• Minute timer up to 120-minutes

• Automatic shut off

• Small object detector

• Overheat protection

• Material compatibility detection

• 5-1/2” power cord

• 4-7/8”H x 17-5/16”L x 13-5/16”W

• 1-year limited warranty

Item No.

299-1022750

299-1022751

Description

120 Volts, 1800 Watts, 60 Hz

240 Volts, 3500 Watts, 60 Hz

IND-C120V

IND-C208V

INDUCTION COOKERS

• These portable induction cooktops

IND-B-120V

are efficient in any environment

• Constructed of heavy-duty stainless steel and ceramic glass

• Rapid heating with an adjustable cooking temperature

up to 464°F

• Self checking automatic shutoff and an overheating

sensor ensure safety

• ETL and FCC Certified

Item No.

299-IND-A120V

299-IND-B120V

299-IND-C120V

Description

Slim line induction cooker

Full size induction cooker

Manual control induction cooker, 120 Volts

299-IND-C208V

299-IND-WOK

Manual control induction cooker, 208 Volts

Wok with cover

299-IND-WOK120V Wok induction cooker, 120 Volts

299-IND-WOK208V Wok induction cooker, 208 Volts

MIRAGE

®

PRO INDUCTION RANGES

• Works with a wide range of induction-ready pans to minimize cookware compatibility issues

• Latest generation engine designs for efficiency, control, and durability

• G4 engine

• 90% energy efficiency - compare to the approximate 50% efficiency of gas ranges

• 100 power levels for precise cooking control

• 80°F to 450°F featuring a lower range for chocolates

• Knob control with digital readout makes settings quick and clear

• Digital troubleshooting display

• Stainless case top and aluminum bottom

• Low-profile, modern case design

• 14” maximum pan size

• 14”L x 15-1/4”W x 3”H

• 2-year warranty

Item No. Description

299-59500P Countertop - US only

Volts kW Amps

120 1.8 15

299-59510P Countertop - Canada only 120 1.4

12

59500P

MIRAGE

®

CADET INDUCTION RANGES

• G1 engine

• 75% efficient - compare to the approximate

50% efficiency of gas ranges

• 20 power levels for precise cooking control

• 100°F to 450°F range

• Pushbutton control with digital readout

• Stainless case top and molded plastic bottom

• 14” maximum pan size

• 12”L x 16”W x 3-1/8”H

• 1-year warranty

59300

Item No. Description

299-59300

Countertop - US only

Volts kW Amps

120 1.8 15

299-59310

Countertop - Canada only 120 1.4 12

INDUCTION COOKER

• Stainless steel with ceramic top

• Push-button operation

• 140°F to 464°F temperature range

• 1800 Watts, 120 Volts

• 15-1/2”L x 12”W x 4-1/4”H

299-IC-1800W

IC-1800W

299

CREATION EXPRESS

MOBILE COOKING CART

• Stainless steel top surface is heat resistant and easy to clean

• Exterior is attractive laminate, interior is easy-to-clean and sanitize stainless steel

• Easy to maneuver on 5” No-Mark

, polyurethane casters

• Two induction cooking stoves

• Induction cooking is energy efficient

• LED control panel offers a choice of cook/power mode or temperature mode

• Cook mode power levels range from 1-20; temperature mode range is 90°F to 440°F

• Each induction unit is 1800 Watts, 15 Amps per unit and 120 Volts

• 34”L x 22”W x 35-1/2”H

• Cooktops are ETL Listed

300-2070

300

2070

MOBILE COOKING CART

• Solid resin top

• Lake-Glide casters: 5” (127)—all swivel

• Two types of stoves are available: induction and propane

• Units with induction and conduction stoves require 30 Amp service

• Includes: 2 adjustable, removable pull-out shelves, 3 sets Universal ledges

• Available in Designer Series finishes: Gray Sand, Catalina Blue,

Hard Rock Maple, Beige Suede, Black, and Victorian Cherry

• 32”W x 60”L x 35-3/4”H

• Optional sneeze guard, overhead demo mirror available

300-3070

CSA Approved for indoor use

in commercial restaurants

BUTANE STOVE

• Solid brass burner

• High heat output of 10,000 BTU’s

• High impact protective carrying case

• Automatic piezo electronic ignition system

• Pressure sensor safety top

• Adjustable heat range, from boil to simmer

300-90004/CM-10000

BUTANE FUEL

• Standard 8 oz. canister

• Burns for 2-4 hours

300-40062

CHEF’S TOUCH

• High performance flame, equipped

with anit-flare device

• Burns up to 3 hours per 8 oz. canister

of butane fuel (sold separately)

• Maximum temperature to 2012°F

• Push button automatic ignition

300-90014

40062

90014

3070

BST10

PROFESSIONAL

PORTABLE BUTANE STOVE

• High performance 10,000 BTU output

• Adjustable heat control

• Patented high pressure safety stop

• Automatic piezo electric ignition

• Solid brass burner

• High impact carrying case

• CSA Design Certified

300-BST10

BUTANE FUEL

• 8 oz. canister

• Burns up to 2 hours at high heat and up to 4 hours at a simmer

• 12 cans per case

• UL Listed

300-BF008

PROFESSIONAL CHEF’S TORCH

• Burns up to 3 hours per 8 oz. canister

• Push button automatic ignition

• Anti-flare device

• Heat to 2012°F

300-CT100

BF008

CT100

Optional Safety-Set

SAFETY SYSTEM GAS CONNECTOR KITS WITH DOUBLE SWIVELMAX

• Specifically engineered for moveable cooking equipment

• Stainless steel braided, antimicrobial PVC coated gas connector with Stress Guard Technology

• SwivelMAX

fittings provide 360° multi-plane range of motion greatly reducing stress at the ends of the hose

• Includes Safety System Gas Connector, (2) SwivelMAX swivels, (1) full port valve,

(1) SnapFast Quick-Disconnect, restraining cable and hardware

• “PS” at the end of the part number includes Safety-Set

wheel placement system

Item No.

301-1675KIT2S48

301-1675KIT2S48PS

Inside Dia. x Length

3/4” x 48”

3/4” x 48”

SAFETY SYSTEM GAS CONNECTOR

KIT WITH SAFETY QUIK & DOUBLE

SWIVELMAX

• Kit contains: (1) Safety System Gas

Connector, (1) Safety Quik QDV,

(2) SwivelMAX, retraining cable and hardware

301-1675KITCF2S48

COUNTERTOP GAS

APPLIANCE CONNECTOR

• Flexible corrugated stainless

steel construction

• Tight weave stainless steel

braid for reinforcement

• Smooth easy to clean

antimicrobial PVC coating

• Includes elbows and 1/2” full

port ball valve

• 1/2” interior diameter x 36” length

301-CT1650KIT36

STATIONARY ANTIMICROBIAL

PVC COATED GAS CONNECTOR

INSTALLATION KITS

• Kit contains: (1) NPFS connector,

(1) full port valve, (2) elbows

Item No.

301-1650NPKIT36

301-1650NPKIT48

301-1675NPKIT36

301-1675NPKIT48

Inside Dia. x Length

1/2” x 36”

1/2” x 48”

3/4” x 36”

3/4” x 48”

SAFETY SYSTEM GAS CONNECTOR KITS

WITH SINGLE SWIVELMAX

• Kit contains: Safety System gas connector, (1) SwivelMAX swivel,

(1) SnapFast Quick-Disconnect,

(1) full port valve, restraining cable and hardware

• 3/4” interior diameter x 48” length

301-1675KITS48

GAS REGULATORS

• Designed for applications where precise control of gas flow is an essential operating requirement

• Housings are high strength aluminum castings

Item No.

301-R48N32-0306-3.5

301-R48N42-0306-3.5

301-RV61LNG-52

301-R48P32-0512-10

301-R48P42-0512-10

301-RV61LLP-52

301-RV48CL-32

301-RV48CL-42

Pipe Size Gas Type

1/2”

3/4”

1”

1/2”

3/4”

1”

1/2”

3/4”

Natural

Natural

Natural

LP

LP

LP

BTUs

250,000

250,000

2,500,000

250,000

250,000

2,500,000

Natural or LP 250,000

Natural or LP 250,000

DELUXE SAFETY SYSTEM

GAS CONNECTOR KIT

• Kit contains: Safety System gas

connector, SnapFast Quick-Disconnect,

coiled restraining device with

installation mounting hardware,

full port gas ball valve, (2) 90°

street elbows

• 3/4” interior diameter x 48” length

301-1675KIT48

301

Pali shown with

Majestic Panini Grill

GAS CONNECTOR & KIT

• The HG-4 Series includes a foodservice Quick Disconnect

on the standard hose

• Fast disconnect for moving appliance

• Solid, proven construction

• 3/4” N.P.T. male thread to Quick Disconnect

• 36” long hose

Item No.

302-HG-4D-36S

302-HG-4D-36SK

Description

Hose with Swivelink fitting

Installation kit

302

A FULL COURSE OF

VENTILATION SYSTEMS

Standard, complex or custom designs — Accurex is your single source for commercial kitchen ventilation, with complete, perfectly matched, efficient systems.

1. KITCHEN HOODS

High-performance grease and

heat/condensate models, with a

variety of air supply plenums and

industry-leading grease filtration.

2. UTILITY DISTRIBUTION SYSTEMS

Single-point access for gas,

electricity, water.

3. MAKE-UP AIR UNITS

Fresh air with heat/cool,

variable-volume and control options.

4. EXHAUST FANS

Rooftop, sidewall, inline, utility.

5. FIRE SUPPRESSION SYSTEMS

Factory installed.

6. POLLUTION CONTROL UNITS

Offering exceptional grease

and odor control.

7. PACKAGED ROOFTOP UNITS

DX cooling option.

All products carry industry certifications from

UL, ULc, AMCA and ETL as applicable.

Contact your salesperson for a cost-effective commercial kitchen ventilation system or for detailed information on any of our products.

SMALL APPLIANCE VENTLESS HOOD SYSTEMS

• The SA Vent is a countertop ventilation system for small

appliances located outside the range of a kitchen

ventilation hood

• The SA Vents goes anywhere with access to standard

120 Volt power

• SA Vent removes smoke, grease-laden air, moisture and odors,

improving the environment for kitchen staff and patrons

• Applications: convection or bake ovens, panini grills, toasting

equipment, pizza ovens, crepe makers, waffle bakers, induction

cookers, steamers and similar Type 2 cooking equipment

• 26”W x 20”D platform

• 120 Volts, 5.5 Amps, 350 Watts

• 1-year limited parts and labor (except filters)

• Approved to UL, NSF and EPA202*

Item No. H x W x D

302-SAV-O Mistral*

29” x 26” x 29-3/4”

302-SAV-G Pali*

302-SAV-U Kona

31” x 26” x 29-3/4”

30-1/2” x 26” x 29-3/4”

4

3

1

2

5

7

6

A Greenheck Company

SERVICE & PRODUCTS

System Design & Integration

Quality, fully integrated solutions for the kitchen ventilation market.

Engineering

Leading edge technology to meet the ventilation needs of the future.

Sales & Support

Highly skilled sales and engineering staff coast to coast.

EXHAUST HOODS

CaptiveAire’s next generation Exhaust Hoods and Self

Cleaning Systems provide superior low exhaust flow rates with exceptional capture and containment of cooking vapors. Constructed of stainless steel and a double wall insulated front, CaptiveAire’s Exhaust Hood Systems are essential for your kitchen ventilation needs.

DEDICATED MAKE-UP AIR

CaptiveAire’s ETL Listed Modular Make-up Air units are available in a variety of models - each constructed of galvanized metal and designed for easy service access. The gas-fired (direct or indirect) and electric Make-up Air units offer various tempering options via DX cooling, steam, hot water, chilled water coils and evaporative cooling.

EXHAUST FANS

CaptiveAire’s heavy-duty, weather-proof Exhaust Fans are available with belt and direct drive motors. A quick-release latch allows for easy access to the motor compartment.

Every unit comes with a standard emergency disconnect switch and is ETL Listed and AMCA Certified.

UTILITY DISTRIBUTION SYSTEMS

CaptiveAire’s Utility Distribution System (UDS) provides gas, water, steam and electric connections to accommodate a myriad of kitchen appliance utility needs on the cooking line. The UDS provides unequaled cooking line versatility and convenience.

ENERGY MANAGEMENT SYSTEMS

(EMSplus now available)

CaptiveAire’s Energy Management System (EMS) is a form of “demand ventilation,” in which exhaust and make-up airflow rates are both adjusted in direct relation to the cooking load. A temperature sensor in the hood/exhaust duct collar works with an electronic controller to modulate exhaust and make-up air fan speeds. The EMSplus option offers a touch screen interface providing individual hood and fan(s) control, system configuration, programming of schedule and diagnostic information.

CORE FIRE PROTECTION

The prevention and defense of fire in commercial kitchens is critical. The CORE Fire Protection System is a revolutionary fire suppression system designed to provide primary coverage for hood plenum, grease ductwork and cooking appliances. The CORE Protection System is ETL

Listed to UL Standard 300 and ULC/ORD-C1254.6. The water-based fire suppression system provides reliable detection every time via electric fire detection and real-time monitoring of critical system components.

303

304

THE FRANKLIN FILTER

®

HINGED HOOD FILTERS

• These easy-to-clean filters are an investment in

hood safety and efficiency

• Stainless steel

• Each filter individually boxed

• Patent nos. 7571721; 7581539

• Approved by the City of New York Department

of Buildings MEA 1-05-E

• ETL Listed and ETL Sanitation Listed

• Meets NFPA No. 96 Criteria and Requirements

Cleanliness is...

• Hinged design allows for easy, thorough cleaning

which reduces the threat of fire

A Penny Saved...

• Unique, slotted baffles reduce static pressure,

creating less strain on fan motor, greater heat

removal and quieter operation

Item No.

304-129-1189

304-129-1190

304-129-1191

304-129-1192

304-129-1110

304-129-1111

H x W

10” x 16”

10” x 20”

12” x 16”

12” x 20”

16” x 16”

16” x 20”

Item No.

304-129-1193

304-129-1194

304-129-1112

304-129-1113

304-129-1114

H x W

16” x 25”

20” x 16”

20” x 20”

20” x 25”

25” x 20”

Note: Dimensions for height and width are nominal—actual dimensions are approximately 1⁄2” less. For example, a 20” x 20” filter is actually 19-1/2” x

19-1/2”.

BAFFLE BOSS

®

 HOOD FILTER LIFTING TOOL

• The Baffle Boss is the ultimate tool for hood filter removal

• Lifting prongs adjust from 9-3/4” to 15” across to

accommodate any filter brand or size

• Fork can be adjusted to five different positions to conform

to any hood angle

• Folds flat for easy storage

• 5’ pole

• Patent no. 6507987

304-129-1090

CARE & HANDLING OF STAINLESS STEEL TABLEWARE

While stainless steel is highly resistant to stain and corrosion, even the finest alloys will suffer if corrosive food chemicals are not removed by proper soaking, washing, and rinsing procedures. Careful handling will prolong the life and luster of your stainless steel tableware.

1. WASHING: Stainless should be pre-soaked immediately following its removal from the table. Use a pre-soak compound

recommended by the manufacturer of your detergent. It is very important that you use only a plastic or stainless steel pan for

pre-soaking. NEVER USE AN ALUMINUM PAN. Aluminum frees the chlorine present in most pre-soak compounds, and causes

discoloration of stainless steel. Take particular care of removing all remnants of lemon, vinegar, butter, ice cream, cheese, milk

and table salt from stainless items directly after use. These foods cause severe corrosion to stainless. Do not use a pre-soak

solution containing silver detarnishing agents. These products cause severe corrosion to stainless. Be sure that stainless does

not remain in the pre-soak solution too long before it is washed. After pre-soaking, wash your stainless in hot water and a good

cleaning agent. Select your cleaning agent with great care, making sure there are no abrasive or corrosive qualities. Stainless

steel should be thoroughly dried immediately after washing. Polishing stainless occasionally is a good idea, but not a necessity.

Polish stainless items with a mildly abrasive powder mixed with neutral soap flakes. Then rinse pieces in hot water and dry

them well.

2. RINSING: The clean stainless should then be rinsed in water of at least 180ºF. A wetting agent may be added to the rinse to

prevent minerals in water from staining your tableware. Should you have very hard water, a softener is recommended.

3. HANDLING: Perforated cylinders in a portable rack – suitable for sink or dishwasher use – make it possible to wash, transport

and dispense stainless with a minimum of handling. In a system where tableware is washed and stored in the same cylinder,

the stainless should be sorted into the same cylinders utensil side down to prevent hand contamination after cleansing. In a

system where the tableware is transferred from a cleaning cylinder to a storage cylinder by inversion it should be sorted in the

cleaning cylinder utensil side up, so that it will eventually be stored utensil side down.

4. LOW-TEMP DISHWASHING- CAUTION! If you are using a low-temp or chlorine bath type dishwashing system, take

great care in following the manufacturer’s instructions. An over-concentration of sodium hypochlorite (bleach), the active

sanitizing agent of these systems, will attack most metal tableware. Improper use, or faulty equipment functioning, will cause

staining or corrosion of even the finest stainless steel.

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