Panasonic SR-TMB10 Rice Cooker/Steamer Operating Instructions

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Iranasonrc
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Thankyou very muchfor purchasing
PanasonicRiceCooker/Steamer
ModelNo. SR-TMBI0
S
--=17
Gontents
lmportantsafeguards,,.....,.
Cautions.....,,.,,..,.
Brown rice.,,.
Soup.......................
Slow cook................
How to steamfood....
Howto use rice cooker for baking
Howto use " Timer".........
How to clean......
Recipes.....................
T r o u bef s h o o t i n g . . . . . . . . . . . . . . .
Specilications
......................1
.........................2
7-8
...........................9-1
0
............11-1
2
.......13-14
.....-.......15-16
........-.......1
7-18
,19
.......:.....................................20-23
'...'.'...'.24
..'.....'.....25
I
Beforeoperatingthis unit, pleasereadthese instructionscompletely.
SAFEGUARDS
IMPORTANT
should
basicsafetyprecautions
appliances,
Whenusingelectrical
thefollowing:
alwaysbe followedincluding
1. Readall instructions.
Usehandlesor knobs.
2. Do nottouchhotsurfaces.
do notimmersecord,plugs,
hazards,
3. Toprotectagainstelectrical
and RiceCooker,exceptpan,in wateror otherliquid.
is usedby or
whenanyappliance
is necessary
4. Closesupervision
nearchildren.
Allowto
5. Unplugfromoutletwhennotin useahdbeforecleaning.
parts.
putting
taking
off
or
on
coolbefore
witha damagedcordor plugor after
6. Do notoperateanyappliance
or hasbeendamagedin anymanner.
malfunctions,
the appliance
servicefacilityfor
authorized
nearest
to
the
Returnappliance
repair,or adjustment.
examination,
by the
not recommended
7. The useof accessoryattachments
maycauseinjuries.
manufacturer
appliance
8. Do notuseoutdoors.
9. Do not let cordhangoveredgeof tableor counter,or touchhot
surfaces.
10.Do notplaceon or neAra hotgasor electricburner,or in a heated
oven.
mustbe usedwhenmovingan appliance
11.Extreme'caution
hotoil or otherhotliquids.
containing
first,thenplugcordintothewall
12.Alwaysattachplugto appliance
turnanycontrolto "off",thenremoveplug
outlet.Todisconnect,
fromwalloutlet.
for otherthanintendeduse.
13.Do notuseappliance
THESEINSTRUCTIONS
14.SAVE
use.
lor household
productis intended
This
NOTE
cord(orcordset)is providedto reduce
A. A shortpower-supply
in or trippingover
entangled
frombecoming
the hazardsresulting
a longercord.
andmaybe used
cordsareavailable
B. Longercordsetor extension
in theiruse.
if careis exercised
cordis used,
or
C. lf a longcordset extension
cord
ratingof thecordsetor extension
(1)the markedelectrical
ratingof theappliance.
shouldbe at leastas greatas the electrical
cordshould
type,theextension
is of the grounded
(2)if the appliance
and
cord,
three-wire
be a groundingtype
so thatit willnotdrapeover
(3)the longercordshouldbe arranged
or tabletopwhereit canbe pulledon by children
thecountertop
plug:(onebladeis widerthanthe other).
hasa polarized
Thisappliance
outletonlyoneway.
plug
lit in a polarized
will
this
feature,
As a safety
qualified
electrician.
lf it stilldoesnotlit, contacta
Do notattemptto defeatthissafetyfeature'
-1-
I
The paperlocatedbetweenthe panand
the castheatermustbe removedbeforeuse.
I
Be sureto keepthe unitout of the reachof children,
whencookingrice.
especially
I
Alwayskeepthe outsidebottomof the panand
the castheatercleananddry.Anyforeignmatter
foundwillcausethe unitto malfunction.
T DO NOTimmersethe unitin waterand avoid
placingthe unitnearwatersupply.
I
DO NOTcoverthelidwitha cloth.
The lid maydeformor changecolor.
I
Setthe uniton a stablesurface.
DO NOTexposeto water,highhumidity,
or heatsources.
DO NOTusethe pandirectlyon an openflame.
I
I
Theunitbecomeshotwhenin use.
DO NOTtouchthe lidwithyourhand,
anddo not placeyourfaceor handdirectly
overthe steamcomingfromthe steamcap.
I
DO NOTdamagethe powercordand
DO NOTattemptto repairit if it is damaged.
serviceagent
Consultyournearestauthorized
for repairing
cordor plug.
I
Ensurethatthe plugfitsallthewayintotheoutlet.
plugged-in
cordsmaycauseelectrichazards.
Partially
-2-
in
r Holdthe sidesand remove/install
the directionof the arrows.
r Removeandemptythe dewcollector
aftereveryuse.
I Removeandcleanaftereveryuse.
"
See" Howto Clean (page19).
r
WhiteRice, BrownRice
Soup,Cake
SlowCook.Steam
Timer
Timer,Cooking
cordincluded
Accessories
vt
/^
Cup
Measuring
(Approx.
180ml
4
ice Scoop
SteamingBasket
I
-3-
@ lcoltvtenu
@ GontrolPanel
1
2
3
"
"
@ lco Menu CookingTimer
"
"
@ Lco Menu Timer
I
1
2
3
@ tconraenu
@ ControlPanel
1. WhiteRice,MixedRice,GlutinousRice
- Timeto cook 30-40minutes.
1. Keep Warm/Off
- Turnsthe keepwarmfunctionOn/Otf,
turnsthe timerfunctionOff andabort
settingoperation.
2. Brown Rice
- Timeto cook
3. Soup
- Timeto cook
4. Cake
- Timeto cook
5. SlowCook
- Timeto cook
6. Steam
- Timeto cook
2. Timer
- Setstimerfor " WhiteRice",
" BrownRice","Soup" menu.
- Allowsthetimerto be set.
r
- Settimer" WhiteRice" and" Soup"
hrs.
1-13hrs.," BrownRice" 1.30-13.00
3. Menu
- Selectscookingmenu.
4. CookingTimer
- Setcookingtimertar " Cake",
" SlowCook" and" Steam".
- Timefor settingCookingtimer
" Cake"
20-65minutes.
" SlowCook" 1-12hrs.
" Steam"
1-60minutes.
5. Start
- Startcooking,
timercooking.
t hour.
t hour.
20-65minutes.
1-12hours.
1-60minutes.
"
"
@ Lco Menu Timer
menu.
1.Arrowpointto selected
2. Timesetting(hours)
3. Timesetting(minutes)
4. Arrowpointto settingtimer.
"
"
@ lCo Menu CookingTimer
1.Afrowpointto selectedmenu.
2. Timesetting(hours)
3. Timesetting(minqtes)
4. Arrowpointto settingcookingtimer.
-4-
Do notrinsericein the provided
pan.Non-stick
coating
maybe damaged.
cupprovided.
Measurericewiththe measuring
Rinsethe ricein a separatebowluntil
clear.
thewaterbecomesrelatively
Volumeol rice cookedat one time (Measuringcup)
Adjustthe quantityof waterto
yourpersonaltaste.
Putthe rinsedriceintothe pan.Thenaddwater.
3.
e.g.For3 cupsof rice,addwaterto LEVELINDICATOR
L
LEVELINDICATOB
CUP
MAXIMUMLEVEL
Do not cook with more
than this water level.
in thetabulatedchartbelow.
Quantityof waterprescribed
Wipethe surfaceof the pan
beforeuse.lf it is wet,it may
Putthe panin the body.Be surethatthe pan
is directlyin contactwithcastheaterby
turningit slightlyfromrightto left
untilit settlesproperly.
cause noise while cooking.
A@
the panandcastheatermay
damagethe unit.
Close the lid.
The lid is lockedproperlywhen it clicks.
-5-
I
lf the lid is not securelyclosed,
cookingwill be affected.
I
Do not open the lid when
in use.
t'rnintheunit.
I Do notplugin unlesspreparation
damage
is complete,
otherwise
mayoccur.
"
"
Pressthe [Menu]keyto selectthe WhiteRice function.
(The[Start]lightflashes.)Eachpressingof the lMenu]key
moves{ (or }) fromone menuto anotheras follows.
" WhiteRice"+" BrownRice'+" SouP"*" Cake"
'+" SlowCook"*" Steam"-+" WhiteRice"
I lf youwantto setthetimerfor
cooking,pleasereferto
" Howto usetimer" on page17-18.
Pressthe lStartl key.
I Frequentopeningof the lid after
cookingmayresultin excess
waterandcausethedewcollector
to overflow.
Usershould
alwaysemptythe dewcollector.
5
starts.
I ThelStart]lamplightsup when''cooking
on the LCDdisplaywhen
timecounterwitrLSppear
Theremaining
timereachesI minutes.
the remaining
the ricecookerbeepsandautomatically
I Whencookingis finished,
switchesto the " KeepWarm"mode.(The[KeepWarm/Offllamp
lightsup instead.)
I Scoopandmixthe ricewellwithin15 minutesafter
cookingis finished.
"
"
lf you want to exit the Keep Warm mode, press [Keep Warm/Off] key.
LlffiE]
f:-dryi
fREi
4i€
#t
'.:
Ntrls7ei
'G\ s
A"o
ov 9v-/
!\
Unplugtheunitwhentheunitis notin use.
-
-6-
Do not rinsericein the providedpan
Non-stickcoatingmaybe damaged.
cupprovided.
Measurericewiththemeasuring
Rinsethe ricein a seperatebowluntil
the waterbecomesrelativelyclear.
Placethe rinsedricein the panthenaddwater.
0'6 L andadd
e.g.For3 cupsof rice,addwaterto LEVELINDICATOR
1/2cupsof water.
Putthe panin the body.Be surethatthe panis directlyin contact
withcastheaterby turningit slightlyfromrl$htto leftuntilit
settlesproperly.
r Adjustthe quantityof waterto your
personaltaste.
Wrpe!!p,sgrlaceo!!!. pan
beforeuse.lf it iswet,it maY
cause noise while cooking.
Anyfglglgn!nq!9!!9!ry9q1
thepanandcastheatermay
damagethe unit.
Closethe lid.
The lid is lockedproperlywhen it clicks.
lf the lid is not securely closed, cooking
will be affected.
Do not open the lid when in use.
t'*intheunit.
is
Do notplugin unlesspreparation
damagemaY
otherwise
complete,
occur.
5
-7-
Pressthe [Menu]keyto selectthe " Brown Rice" function.
(Thelstartl lightflashes.)
lf youwantto setthe timerfor cooking,
pleasereferto " Howto usetimer" on
page17-18.
,,whiteRice"+,,Brown Rice"+ ,,Soup"* ,'Cake"
+,, slowcook " + " steam" + ,,white Rice,'+ ,,BrownRice,'
r Frequent
openingof the lidaftercooking
Press the [Startl key.
mayresultin excesswaterandcause
r The lStartl lamp lights up when cooking starts.
the dewcollectorto overflow.
The remainingtime counterwill appearon the LCD displaywhen the
Usershouldalwaysemptythe
remainingtime reachesI minutes.
dewcollector.
r When cookingis finished,the rice cookerbeeps and automatically
switches to the " Keep Warm " mode. (The [Keep Warm/Off] lamp lights
up instead.)
r Scoop and mix the rice well within 15 minutesafter cooking
is finished.
lf youwantto exitthe " KeepWarm" mode,pr".. 1K""p Warm/Offlkey.
Unplugthe unitwhentheunitis notin use.
-8-
intothepan.
andseasonings
Putin ingredients
Thenpuithe panintothe body.Be surethatthe panis directly
in contactwithcastheaterby turningit slightlylrom right
to leftuntilit settlesProperly.
fol
Suggestedmenuis Provided
yourreferenceon Page23.
I WrPet!9 surfaceoflhe Pan
beforeuse.lf it is wet, it maY
causenoisewhilecookingl
Anyforeignmatterbetween
lhe ganqnqgqsth94er mqy
qeqeC thqglit
r Do notcookbeyondmaximum
waterlevel.
r lf the lid is not securelyclosed,
cooking will be afiected.
r Do not open the lid when in use.
Closethe lid.
The lid is lockedproperlywhen it clicks.
oxtury@
,9@@,/
is
r Do notplugin unlesspreparation
complete,otherwisedamagemaY
occur.
Plugin the unit.
ff youwantto setthetimerfor cooking,
"
"
oleasereferto Howto usetimer on
page17-18.
"
"
Press the [Menul key to select the Soup tunction'
(The [Start] lightflashes.)
" White Rice " +" Brown Rice "*"
"+"
+ " Steam"+ 'White Rice
"* " Cake "* " Slow Cook "
Soup
" Soup"
BrownRice'+
-9-
Pressthe [Sta]tJkey.
I The [Start] lamplightsup whencookingstarts.
r Whencookingis finished,the ricecookerbeepsand automatically
switchesto the " KeepWarm" mode. (The[KeepWarm/Offllamp
lightsup instead.)
"
lf youwantto exitthe " KeepWarm mode,press[KeepWarm/ffi key.
theunitwhentheunitis notin use.
Unplug
7
-10-
intothepan.
andseasonings
Putingredients
Thenputthe pan intothe body.Be surethatthe panis
directlyin contactwithcastheaterby turningit slightly
lrom rightto leftuntilit settlesproperly.
Suggestedmenuis providedfor your
on page21.
reference
r@
beforeuse.lf it is wet,it may
c@
AnTforeignmatterbetween
the panandcastheatermay
{arnagethe unit.
I Quantity
andseasonings
of ingredients
put intothe panshallnotexceedwater
levelotherwiseuncookedmayoccur.
Closethe lid.
The lid is lockedproperlywhen it clicks.
r lf the lid is not securelyclosecl,
cookingwill be affected.
r Do not open the lid when in use.
r Do notplugin unlesspreparation
is
complete,otherwisedamagemay
occur.
Plugin the unit.
"
"
Pressthe[Menu]keyto selectthe SlowGook function'
(ThelStartl lightflashes.)
" 1H" (1 hour0 minute)is displayed
on the LCDas thedefaultcooking
"
timeforthe" SlowCook function.
ffi^
--46@>
-11-
'Iime
Pressthe [Cooking Timerl key to set the cookingtime.
You can selectthe cookingtime from 1 to 12 hours.
The timer will advance30 minuteseach time the [Cooking Timer] key is
pressed. You can keep the key pressed so that the time changes continuously.
"ffi
W@q
Pressthe [Start]keywhenthe desiredcookingtimeis displayed.
r The [Start] lamplightsup whencookingstarts.
cooking
r TheLCDwillchangeeverythirtyminutesto showtheremaining
increments
whenthe
time.Thedisplaywillcountdownby one-minute
remaining
timereachest hour.
r Whenthedesiredcookingtimeis cogrplete,
the ricecookerbeepsand
"
switchesto the " KeepWarm mode.(The[KeepWarm/Offl
automatically
lamplightsup instead.)
"
lf youwantto exitthe " KeepWarm mode,press[KeepWarm/Offlkey.
ffiWffi
r%#rc
-@o@>
Unplugthe unitwhentheunitis notin use.
-12-
to cook accordingto ingredients
and quantity.
r In caseof steamingfoodduringcooking
riceat bottom,maximumcookingcapacity
3 cuDS.
should.be
Usingthe measuringcup provided,
placethe desiredamountof waterintothe pan.
Suggestedmenuis providedfor yourreference
on page21.
Putthe steamingbasketin the Pan.
Placeingredientson the steamingbasket,and put
the pan into the body.Be sure that the pan is directly
in contactwith cast heaterby turningit slightlyfrom
rightto left until it settlesproperly.
r Wipethe sqlace of the palt
beforeuse.lf it is wet,it may
causenoisewhilecooking.
4lylqre'gn T9!949!ry9en
lhe pe! 3qd cqqlgatgl llqy
damagethe unit.
Closethe lid.
The lid is lockedproperlywhen it clicks.
r lf the lid is not securelyclosed,
cookingwill be affected.
r Donotplugin unlesspreparation
damage
otherwise
is complete,
mayoccur.
Plugin the unit.
"
"
Pressthe [Menulkeyto selectthe Steam function.
" 10M" (10minutes)
on the LCD as the default
is disPlaYed
"
"
cookingtimeforthe Steam menu.
W
-13-
Pressthe [CookingTimer]keyto set the cookingtime.
Youcanselectthecookingtimefrom1 to 60 minutes.
Thetimerwilladvance1 minuteeachtimethe[CookingTimer]key
is pressed.Youcan keepthe keypressedso thatthe timechanges
continuously.
r Steaming
perioddependson the
mixtureandamount.
ingredients,
" 1 0 M" + " 1 1 M" + " 1 2 M "+ . . .
" 6 0 M" + " 1 M" + " 2 M" + . . . " 1 0 M"
Pressthe [Start] key when the desiredcookingtime is displayed.
I The fstartl lamp lightswhen steamingstarts.
r The remainingcookingtime is displayedon LCD and it
countdownsin 1 minuteincrementafterthe water is boiled.
r When the presetcookingtime elapsesor when water
evaporatescompletely,the rice cookerbeeps and automatically
"
"
switches to the Keep Warm mode. (The [Keep Warm/Off]
q
i
up
instead.)
lamp lights
Flffiffil
aaK&Wc
<@@q
lf youwantto exit" KeepWarm" moOe,press[KeepWarm/Off]key.
10
r Watch out for hot water left in
the pan.
Unplugtheunitwhenthe u.nitis notin use.
-14-
for
menuis provided
Suggested
Prepare
andmixcakeingredients.
yourreterenceon page22-
Coatthe panwithbutterfor nonstickbaking.
Pourthe completemixtureintothe pan.
r Do not cook beyond 24.702.(700 g)
Putthe panintothe body.Be surethatthe pan is directly
in contactwithcastheaterby turningit slightlyfrom
rightto leftuntilit settlesproperly.
. Wipellgrc4cg€!1!!9 lql
Closethe lid.
The lid is lockedproperlywhen it clicks.
r lf the lid is not securelyclosed,
cookingwill be affected.
beforeuse.lf it is wet,it may
causdnoisewhileCooking
4rylrdSn matterbetween
the lq! e!9 9eq!hgqtg1_may
damagetheunit.
I Do not open the lid when in use.
Plugin the unit.
A
/w
-15-
r Do notplugin unlesspreparation
damage
is complete,
otherwise
mayoccuL
"
"
Pressthe lMenu] keyto selectthe Gake function.(ThelStart]
lightflashes.)
" 40M ' (40 minutes)is displayedon the LCD as the delaultbaking
timeforthe" Cake" menu.
Press[CookingTimer]keyto setthebakingtime.
Youcanselectthe bakingtimefrom20 to 65 minutes.
Thetimerwilladvance5 minuteseachtimethe[CookingTimer]key
Youcankeepthe keypressedso thatthetimechanges
is pressed.
continuously.
" zOM"*"
25M"+ '30M';
"' *
r Bakingtimedependson quantity
andtypeof cake.
" 65M"+" 20M"
Pressthe [Start] key when the desiredcookingtime is displayed.
rThe [Start] lamp lightswhen cookingstarts.
rThe remainingcookingtime is displayedon LCD and it
countdownsin 1 minuteincrernent.
When the desiredbakingtime is complete,the rice cookerbeeps and
"
"
automaticallyswitchesto the Keep Warm mode. (The [Keep
Warm/Offl lamp lightsup'instead.)Pressthe [Keep Warm/Off] key
"
"
to exit the Keep Warm mode and immediatelyopen the lid.
H@B
l\i:eJlra
t -q*'
f @
ry'
# /
r Do not open the lid when in use.
r lt is recommendedto stoDthe
" Keep Warm " mode immediately
by pressing the [Keep Warm/Off]
key after bakingis complete
the cake will be wei.
othenruise
I
:@o@>
Unplugtheunitwhentheunitis notin use.
Bringthepanoutandleaveit coolfor
Thenputthepanupside
2-3minutes.
downontoa trayor grill.
*
",:F_,
r o=f.-p
I
Cn6
r Pleasewear the gloveswhile takingpan out.
r Leavingthe cake insidethe pan will cause the
cake to be wet.
r After bakipg, some oil stains may
remainin pan. This is normal.
timer,not a clocktimer.The ricecookerwill completecookingwhenthe numberof hoursthatwas set has
Thisis a countdown
to countdownfromthe timethatthe [Startl keyis pressed.Forexample,if the timeris setfor 4H 30M'
begins
elapsed.Thetimer
cookingwill be completedin 4 hoursand30 minutesafterthe [start] key is pressed.
timesettingrange.
Applicablemenusfor timercookingand recommended
WhiteRice
1 . 0 0- 1 3 . 0 0
BrownRice
1 . 3 0- 1 3 . 0 0
Soup
1.00- 13.00
")
Preparethe riceto be cooked.asthe detailon page5. (" Howto CookRice
"
"
Press the [Menu] key to select the White Rice function. (The [Stan] lightflashes.)
" Brown Rice " or " Soup " function.
You can also select
Pressthe [Timerl keyto selectthe timersetting.
Thefirsttimethe [Timerl key is pressed,the previoustimersetting
Thetimerwilladvance30 minuteseachtimethe
willbe displayed.
[Timer]keyis pressed.Youcan keepthe keypressedso thatthe timer
changescontinuously.
Pressthe [Stan] key
I The lstartl lampgoesoff andthe [Timer]lamplightsinstead.
r As soonas cookingstarts,the [Timet] lampgoesofi andthe
[Startt lamplights.
r lf thetimeris setfor t hour,the[Startllampwilllightand
cookingwiltbeginas soonas the [Startl key is pressed.
r Timersettingcannotbe usedfor " Cake", " SlowCook" and
" Steam" function.
I Whencookingis finished,
the ricecgokerbeepsandautomatically
"
switchesto the "KeepWarm mode.(The[Keepwarm/Offllamp
lightsup instead.)
-17-
Ws
ffi^
P@@>
ffi,
W@q
"
"
lf youwantto exitthe KeepWarm mode,press[KeepWarm/Off]key.
ffireffi
WWo
*@@@>
Unplugthe unitwhenthe unitis notin use.
-18-
o Be sureto unplugandcarryouttheseoperations
whentheunitis cooleddown.
thinner,
o DO NOTuseobjectssuchas benzine,
cleansingpowderor metalscrubbers.
How to removeand clean
1. Pulfoff the steam capto
/ jroremoveas shown
^"@-/d\, lin the figure
N:
r E l
2. Removethe valve holderfrom right
to left. Wash and wipe with a damP
cloth.
Wipewitha dampcloth.
o DO NOTusea dishwashing
detergent.
DO NOT remove.
3. Wipe the insideof the hole with
a damp cloth.
rz\
@
Washwitha dishwashing
andspongeandwipe
detergent
outside.
offanymoisture
\
vffi:i.:il"r@
27fl
How to fit steamcap.
1. Insertthe valve holderintothe
steam cap by settingthe tap of
the holder6 intothe slot of the cap
@and turn it from leftto rightuntilit
Removeandcleanaftereveryuse.
lf an objecthasbecomestuckto thesensor,lightlypolishit
( of about# 600) / steelwool.
off usingfinesandpaper
cloth.
wipe
with
a
damp
Then
2. Putthesteamcapintothe hole
of the lid.
Howto fit steamdome
(ln caseit is accidentally
takenoff)
Placesteamdomeintoitsholder
steamdometap@ into
by inserting
slot@ (Steamdomemark@ and
steamcap mark@ mustbe in the
press
sameline)then
steamdomeinto
steamcap until
it seatsproperly.
o9:
4
(Youwillhearthesound" Click")
RiceScoop
andsponge.
detergent
Washwitha dishwashing
-19-
Ingredients
or sushirice
3 cupsshort-grain
112cupricewinevinegar
2112tbs.sugar
11/2tsp.salt
In a colander,rinserice undercoldtap wateruntilthe waterrunsclear,about
1 minute.Add rinsedrice into the pan then add waterto level indicator3L.
"Start"
Press"Menu" keyto select"White Rice" cookingprogramand press
key.
overlow heat,combinevinegar,sugarandsalt,stiruntil
In a smallsaucepan
sugarandsaltare dissolved;removefromheatandset aside.
ceramicbowl
Whenriceis cooked,placedit in a largewoodenor non-reactive
mixvinegarmixtureintoriceto seasonand
and usingricescoop,thoroughly
preventit from becomingsticky.Placea cool, dampenedtowel over rice to
cool.Makes4-5cups.
Ingredients
rice
2 cupslong-grain
1 tbs.canolaoil
4 oz. potkloin,diced
4 shallots
1 tbs.gratedfreshginger
4 oz.mediumshrimp,peeled,deveined
pieces
anddicedinto1/2-inch
1/4tso.salt
Pinchof freshlygroundblackpepper
2 tbs.soysauce
2 tsp. fishsauce
1 tbs.ricewinevinegar
1 egg,friedandchopped
2 greenonions,chopped
coconut,lightlytoasted
2 tbs.shredded
2 limes,cutintoquarters
"2" chart inside pan. Press
Place rice inside pan and add water to line
"Menu" key to select"White Rice" cookingprogramand press"Start" key.
Whenriceis cooked,removepanfromheat,fluffriceandset aside.
heat,warmoil until
in a wok or largeskilletover medium-high
Meanwhile,
nearlysmoking.Add pork and pepper,stirring,until browned,4-5 minutes.
ginger,shrimp,saltandpepper,altd saut6,stirring,untilshrimp
Add shallots,
3-4 minutesmore.Add soy sauce,fish
are pink and opaquethroughout,
Add rice,egg and greenonionsand
sauceandvinegar,andstirto combine.
stir until well mixed.Transferto a platter,garnishwith coconutand lime
quartersandserveimmediately.
Serves4-6 as a sidedish.
-20-
Ingredients
beef,cutinto1 inchpieces
1 lb.boneless
1 cupbeefbroth
juice
1 cupvegetable
1/zteaspoonsalt
1/zteaspoon
groundpepper
coarsely
1/zteaspoondriedthyme
1 bay leaf
1 cup dicedpotatoes
1/zcupchoppedcabbage
1/zcupslicedonions
1/zinchpieces
1/2cuprutabaga,
diced
1 carrot,
1 stalkcelerysliced
Ingredients
2 cupsleangroundpork
and
2 cupsrawshrimp,peeled,deveined
chopped
1 cupmincedgreenonion
1 Tbs.gratedfreshginger
3 Tbs.soysauce
coarselychopped
1 bunchwatercress,
1 1/zteaspoonssalt
to taste
Freshlygroundpepper,
oil
1 Tbs.vegetable
30-40wontonwrappers
2 Tbs.ricewinevinegar
Ingredients
3 cupsbrownrice
Darksesameoil,to taste
t hoursto
Note : lt willtakeapproximately
properly
cooktherice.We recommend
thatyou startwellin advance.
"
"
Addbroth,juiceand beefto the pan.Select Slow Cook andsettimeto 6
hours.
Closethelid.Cook3 hours.
Skimanddiscardany residuethat risesto the surface.
andmixwell.Cook3 hours.Serves3.
Addallothersingredients
To make dumplings,in a large non-reactiveceramic or glass bowl, combine
pork, shrimp, green onion, ginger, 1 Tbs. soy sauce, watercress,salt and
pepper.Add oil and blend well. Place 1 Tbs. filling in center of each wonton
wrapper and wrap according to package instructions. Pinch edges together
with fingersor use a potstickermold to form dumplings.
'l
Add cup water to pan, place 6-8 dumplingson steamingbasket and place
"Menu" key to select "Steam" cooking
steaming basket inside pan. Press
"Start" key.
programand set time for 10 minutes,and press
Meanwhile,to make the dipping sauce, in a small serving bowl, combinethe
remaining2 Tbs. soy sauce and vinegar.Transfer steamed dumplingsto a
platter and serve dipping sauce alongside. Serves 6-8 as an appetizer.
Repeatwith remainingdumPlings.
rinsericeundercoldtap wateruntilthewaterrunsclear,about
In a colander,
1 minute.Add rinsedriceintothe panthenadd waterto levelindicator0.6L
plus 1/zcup of water.Press"Menu"key to select"Brown Rice" cooking
programand press"Start" key.
Whenriceis cooked,fluffwithricescoopandseasonwithsesameoil'
-21-
1. Pour water into the pan.
2. Placethe steamingbasketinsidethe pan.
3. Add vegetables(placein a dish if required.)
4. Closethe lid and plug in the powercord.
"Sieam" and set the "Cooking Timer" (referto the
5. Select
table below).
6. Stir the vegetablesoccasionallyand continuecookinguntil
the "CookingTimer"is comPlete.
Quantity
Vegetable
Artichokes
: Globe
: Jerusalem
2-4
2-4
:Whole
: Peeled,Whole
Time(minute)
30-40
15-20
Asparagus
8 oz. (227 g)
5-10
Beans : Green Waxed,whole
1 lb.(454e)
10-'t2
lb.(454e)
5-10
Broccoli
: spears
1
Beets
:whole
1 lb. (454 g)
30-35
Carrots
: small,whole
1 lb. (454 g)
10-12
Caulillower
: flowerettes
1 lb. (454 g)
12-14
3-6 ears
Corn on the Cob
Peas
Tshelled
Potatoes. Sweet Potatoes,quartered
10-13
8 oz.(227s)
6-8
5 oz. (142 g)
20-25
SummerSquash,Zucchini
: cut-up
1 lb. (454 g)
5-10
WinterSquash
: Pieces
1 lb. (454 g)
20-30
AcornSquash
: half
1 lb. (aSag)
17-20
Spinach
5 oz. (142g)
6-8
FrozenMixed Vegetables
10oz. (284s)
6-8
Beatbutteruntilflufiy.Pourchocolatecakemixin a bowlandslowlyaddwater
and eggs.Whiskat low speedfor 1 minute,increasespeedto mediumand
continueto beatabout4 minutes,sweepbowlsidewith rubberpaddleand
thenwhiskthemixturequicklyfor onemoreminute.
Coattheoanwiththebutterthenpourthemixture.
Press "Menu" key. Selectthe "Cake" cookingprogram,the arrow will
indicate
cakemenu.
"Start". Aftercake
Press"Cooking Timer" key,set to 55 minutesand press
"KeepWarm"light
is cooked,the systemwill switchto "KeepWarm" key.The
"OFF'key
feature
off.
to
turn
this
willbe on. Press
Liftthe pan out of the cooker,leaveit to coolfor pbout 2-3 minutesthenturn
upsidedownontoa trayor grill.Whencool,it is readyto be served.
-22-
Ingredients
1 tablespoonoil
1 onion,diced
1 green bell pepper,diced
1 largetomato,peeled,seededand
roughlychopped
1 clove garlic,minced
1 teaspoondried basil
1 teaspoondried oregano
1/zteaspoonfennelseeds,crushed
4 ouncesextrawide noodles
1/zpound mussels
1/zpoundclams
1 quart boilingwater
salt and pepper
lemonwedges
Start heatingfrying pan, put oil in the frying pan and add onion, pepper and
garlic.Cook untilonion and pepperare tender'
Add tomatoes,basil,oreganoand fennel,and saut6.
Add 1 Quart boillingwater,musselsand clams and cook.
Placethe cooked ingredientsin the rice cookerpan, and close the lid.
"Soup" and Start heating.
Select
After 30 minutes,add noodles,close the lid and let stand until beep sounds.
Serves3.
-23-
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a
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Somethingbetween pan and cast heater.
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a
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a
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d
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Cookingwith oil.
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CI'
KeeoWarmProblems
Cooking Problems
;
a
a
a
Warm morethan 12 hours.
o
o
Somelhingin pan.
a
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a
Warm rice at room temperatureor warm cooled rice
a
Covernot tightenough.
F
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f
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a
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a
a
Didnotpushin plugor turnon switch.
Solutions at Cake Cooking
@
BakingCakeProblems
€
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a
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d
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o
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Use with incomoatiblecake mix
Use with cake mix that containstoo much chocolate,
a
a
a
a
Cake uncoveredwhile baking.
a
a
Somethingbetween pan and cast heater
a
o
a
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a
o
c
sugaror fruit ingredients.
e
a
!)
a
Cake left in the pan for too long
o
x
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a
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a
Wrong ingredientquantity.
a
o
a
I
-24-
q
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a
Did not apply butter at the bottom of the pan
o
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c
o
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a
a
a
o
a
o
o
o
a
Not enough mix in pan bejore baking.
il
z
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o
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- - o
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6'
x
o
SR.TMBlO
ModelNo.
AC 120V60Hz
Powersupply
490W
at RiceCooking
Power
consumed at KeepWarm
97.3W
1-5.5cups
WhiteRice
Cooking
capacity
Rice
Glutinous
1-3cups
MixedRice
1-4cups
BrownRice
1-3cups
1 . 7L
Soup/ SlowCook
24.7oz. ( 700g )
Cake
.0L
0.18-1
Capacity
(H x W x D) (approx.)
Dimension
245x248x247 mm
Weight(approx.)
2.4kg
KeepWarm(WhiteRice)
12hours
2W
is approximately
Powerconsumption
is
turned
off.
rice
cooker
whenthe
-25-
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