Sharp | R-930AK | Specifications | Sharp R-930AK Specifications

MODELS
R-930AK
R-930AW
R-930CS
MICROWAVE OVEN
OPERATION MANUAL
CONTENTS
Customer Assistance
• For
.............................. Inside Front Cover
to Avoid Possible
• Precautions
Exposure to Excessive Microwave
SMART
& EASY
•
•
•
•
•
•
•
•
•
•
•
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•
•
•
Energy .................. Inside Front Cover
Limited Warranty .............................. 1
Important Safety Instructions ............ 2
Installation Instructions ..................... 3
Grounding Instructions ..................... 4
Information You Need to Know......... 5
Part Names ....................................... 8
Before Operating ............................ 11
Manual Operation ...........................11
Special Features .............................16
Other Convenient Features ............ 24
Cleaning and Care.......................... 26
Service Call Check ......................... 27
Specifications .................................27
Guia Auto-Touch ............................ 28
Auto-Touch Guide ..... 29, Back Cover
Read all instructions carefully before using your oven.
cover
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F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER _______________________ SERIAL NUMBER _____________
DATE OF PURCHASE ______________________
DEALER ___________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
ACCESSORIES and COOKBOOK (Microwave Only)
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharpusa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualiÞed service
personnel.
PRECAUTIONS
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LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for
the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has
been subjected to improper voltage or other misuse, abnormal service or handling, or which has been
altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to
purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET
FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any
way responsible for any incidental or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-930AK, R-930AW or R-930CS Home Use Carousel Microwave
Oven. (Be sure to have this information available when you need
service for your Product.)
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to
the magnetron tube in the Product for parts only; labor and service
are not provided free of charge for this additional period.
Additional Item(s) Excluded from
Non-functional accessories, turntable and light bulb.
Warranty Coverage (if any):
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. To
find the location of the nearest Sharp Authorized Servicer, call Sharp
toll free at 1-800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. If your Product is
built-in using Sharp Built-in Kit RK-66A, RK-66WB, RK-93S27 or
RK-93S30 you may obtain in-home service during the initial oneyear warranty period by contacting your Servicer. The Servicer will
come to your home and if it is necessary to remove the product, the
Servicer will reinstall it. Be sure to have proof of purchase available.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.
Save the proof of purchase as it is needed should your oven ever require warranty service.
PRODUCT INFORMATION CARD
The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of loss,
damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications
are ever required for your oven.
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and
disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUID SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least for
20 seconds before removing the container.
e. Use extreme care when inserting a spoon
or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
19. Do not operate any heating or cooking appliance
beneath this appliance, except a properly
installed electric wall oven listed on page 3.
20. Do not mount unit over or near any portion of a
heating or cooking appliance, except a properly
installed electric wall oven listed on page 3.
21. Do not mount over a sink.
22. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
1. Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers — for example, closed
glass jars — are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement, near a swimming pool or similar
locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 26.
SAVE THESE INSTRUCTIONS
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INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity.
Read enclosures and SAVE the Operation
Manual. DO NOT REMOVE AND THROW OUT
THE WAVE GUIDE COVER.
2. the feature sticker from the outside of the door,
if there is one.
Check the oven for any damage, such as misaligned
or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches
and dents inside the cavity or on the door. If there is
any damage, do not operate the oven and contact
your dealer or SHARP AUTHORIZED SERVICER.
Oven Cavity
Hinges
Latches
Door Seals and
Sealing Surfaces
Choosing a Location for Your Oven
You will use your oven frequently so plan its location
for ease of use. The oven must be placed on a
countertop which is a minimum of 36 inches from the
floor. Allow at least 2 inches on the sides, top and at
the rear of the oven for air circulation. Be sure to
position oven so that the rear cannot be touched
inadvertently.
MICROWAVE CUTOUT
MIN.
11/2"
ELECTRIC WALL
OVEN/WARMING
DRAWER CUTOUT
Your convection microwave oven can be built into a
cabinet or wall by itself or above any Electric wall
oven or warming drawer using Sharp’s Built-in Kit
listed below. It cannot be built in above any gas wall
oven.
Sharp Convection
Microwave Oven Model
MIN.
36"
Applicable
Built-in kits
R-930AK
RK-66A
R-930AW
RK-66WB
Sketch-1
RK-93S27
R-930CS
RK-93S30
Note for R-930CS:
Select the Built-in kit RK-93S27 or RK-93S30 depending on the desired finished width. The RK-93S27 is for
a 27 inch and the RK-93S30 is for a 30 inch finished width.
See Sketch 1 for proper location when building in above an electric wall oven or a warming drawer. Carefully
follow both the electric wall oven/warming drawer installation instructions and Sharp’s Built-in Kit instructions.
Be sure that the clearance of the floor between the electric wall oven/warming drawer and the microwave oven
is minimum of 11/2 inches.
Ordering the Built-in Kits.
If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center.
Have your credit card number available and call toll-free: 1-800-237-4277 for ordering the kit to be sent to your
address.
The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location
of the power supply.
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GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result
in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp.
or more protected electrical supply. It is recommended that a
separate circuit serving only the microwave oven be provided.
The oven is equipped with a 3-prong grounding plug. It must be
plugged into a wall receptacle that is properly installed and grounded.
Should you only have a 2-prong outlet, have a qualified electrician
install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local
codes allow. Follow package directions.
3-Prong Plug
Grounding Pin
3-Prong Receptacle
A short power-supply cord is provided to reduce risk of becoming
entangled in or tripping over a longer cord.
Grounded
Receptacle Box
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug and a 3-slot
receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord should be AC 115-120 volt, 15
amp. or more.
Permanent and Correct Installation
Grounding
Adaptor
Be careful not to drape the cord over the countertop or table where
it can be pulled on by children or tripped over accidentally.
Note:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe
the correct electrical connection procedures.
Screw
Tab for
Grounding Screw
Temporary Use
Radio or TV Interference
Should there be any interference caused by the microwave oven
to your radio or TV, check that the microwave oven is on a different
electrical circuit, relocate the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
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Grounded
Receplacle Box
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INFORMATION YOU NEED TO KNOW
About Your Oven
This Operation Manual is valuable: read it carefully
and always save it for reference.
After using convection, automatic mix or broil,
you will hear the sound of the cooling fan. The fan
may continue to operate as long as 5 minutes,
depending on the oven temperature.
The Sharp Carousel Convection Microwave
Cookbook is a valuable asset. Check it frequently
for cooking principles, techniques, hints and recipes.
Be aware that, unlike microwave-only ovens,
convection microwave ovens have a tendency to
become hot during convection, automatic mix and
broil cooking.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
Your oven is rated 900 watts using the IEC Test
Procedure. In using recipes or package directions,
check food at the minimum time and add time
accordingly.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
About Food
DON’T
DO
Eggs, sausages,
nuts, seeds, fruits
& vegetables
* Puncture egg yolks before cooking to
prevent “explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
* Cook eggs in shells.
* Reheat whole eggs.
* Dry nuts or seeds in shells.
Popcorn
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
POPCORN pad for "no-guess" popping.
* Use a NordicWare® two-sided bacon/
meat grill (grill side) made from heavy
weight thermoset polyester when
popping bagged microwave popcorn.
* Pop popcorn in regular brown
bags or glass bowls.
* Exceed maximum time on
popcorn package.
Baby food
* Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
* Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
* Heat baby food in original jars.
* Heat disposable bottles.
* Heat bottles with nipples on.
General
* Cut baked goods with filling after
heating to release steam and avoid
burns.
* Stir liquid briskly before and after
heating to avoid “eruption”.
* Use deep bowl when cooking liquid or
cereal to prevent boilovers.
* Heat or cook in closed glass jars
or air tight containers.
* Can in the microwave as
harmful bacteria may not be
destroyed.
* Deep fat fry.
* Dry wood, gourds, herbs or wet
papers.
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About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in
your new convection microwave oven. The chart below will help you decide what utensils and coverings should
be used in each mode.
Utensils and
Coverings
Microwave Only
Convection
Broil, Slow Cook
High Mix/Roast
Low Mix/Bake
Aluminum foil
Yes Small flat pieces of aluminum foil placed Yes For shielding
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
Yes For shielding
Aluminum containers
Yes Can be used if 3/4 filled with food. Keep 1 Yes Broil-No
inch away from walls and do not cover with foil. cover
Yes Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
Browning dish
Yes Do not exceed recommended preheating
time. Follow manufacturer's directions.
Glass ceramic
(Pyroceram.®)
Glass, heat-resistant
Yes Excellent
No
No
Yes Excellent
Yes Excellent
Yes Excellent. Overturned pie plate necessary Yes Excellent
for popping popcorn.
Yes Excellent
Glass, non-heat-resistant
Lids, glass
Yes
Yes Broil-No
Yes
Lids, metal
No
cover
Yes Broil-No
cover
No
Metal cookware
No
Yes
Metal, misc: dishes
with metallic trim,
screws, bands,
handles. Metal twist
ties
Oven cooking bags
No
No
No
No
Paper plates
Yes Good for large meats or foods that need Yes Broil-No
tenderizing. DO NOT use metal twist ties.
No
Yes For reheating
Paper towels
Yes To cover for reheating and cooking. Do
No
No
Yes Do not use metal
covering.
No
Yes DO NOT use metal
twist ties.
No
No
not use recycled paper towels which may contain
metal filings.
Paper, ovenable
Yes For
temperatures up
to 400°F. Do not
use for broiling.
Yes
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Yes For temperatures up
to 400°F.
Utensils and
Coverings
Microwave-safe
plastic containers
Microwave Only
Convection
Broil, Slow Cook
High Mix/Roast
Low Mix/Bake
Yes Use for reheating and defrosting. Some
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturer's directions.
No
No
Yes
Plastic, Thermoset®
Yes Are heat
resistant up to
425°F. Do not
use for broiling.
Yes
Plastic wrap
Yes Use brands specially marked for
microwave use. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
No
Pottery, porcelain
stoneware
Yes Check manufacturer's recommendation for
being microwave safe.
Yes
Styrofoam
Yes For reheating
No
No
Wax paper
Yes Good covering for cooking and reheating
No
No
Wicker, wood, straw
Yes May be used for short periods of time. Do
not use with high fat or high sugar content
foods. Could char.
No
No
No
Yes Must be microwave
safe AND ovenable.
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have been cooked to safe temperatures when using microwaveonly cooking. Sharp is not responsible for any damage to the oven when accessories are used.
About Microwave Cooking
* Arrange food carefully. Place thickest areas
toward outside of dish.
* Rearrange foods like meatballs halfway through
cooking both from top to bottom and from the
center of the dish to the outside.
* Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Foods severely overcooked can smoke
or ignite.
* Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which
allows the food to finish cooking without
overcooking.
* Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook evenly.
* Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Center bottom of dish is very hot to the
touch.
– Poultry thigh joints move easily.
– Meat and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
* Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
* Stir foods from outside to center of dish once or
twice during cooking, if possible.
* Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts or turkey
breasts must be turned over at least once.
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To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in food during cooking, unless
using a microwave thermometer when cooking with
only microwave power.
* Always use potholders to prevent burns when
handling utensils that are in contact with hot
food.
Enough heat from the food can transfer through
utensils to cause skin burns.
* Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
* Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
* NEVER use the cavity for storing cookbooks or
other items.
* Select, store and handle food carefully to
preserve its high quality and minimize the spread
of foodborne bacteria.
* Keep wave guide cover clean. Food residue
can cause arcing and/or fires.
* Keep aluminum foil used for shielding at least 1
inch away from walls, ceiling and door.
* Use potholders and be careful when using
convection, mix or broil cooking as cabinet,
interior and door may be too hot to touch.
* Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
About Children and the Microwave
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 25 for Safety Lock feature.
About Safety
* Check foods to see that they are cooked to the
United States Department of Agriculture’s
recommended temperatures:
– 160°F. for fresh pork, boneless white
poultry, fish, seafood, egg dishes and
frozen prepared food.
– 165°F. for leftover, ready-to-heat
refrigerated, and deli and carry-out “fresh”
food.
– 170°F. white meat of poultry.
– 180°F. dark meat of poultry.
To set the turntable support and turntable, see the
Special Note for the Turntable Support and Turntable
on page 9.
PART NAMES
1
2
3
4
5
Ventilation openings. (Rear side)
Oven door with see-through window.
Oven light.
It will light when the door is opened
or when oven is in operation.
Turntable support. (See page 9)
Removable turntable. (See page 9)
The turntable will rotate clockwise
or counterclockwise.
6
7
8
9
10
11
12
13
1
7
14
3
Safety door latches.
The oven will not operate unless the
door is securely closed.
Waveguide cover.
Door open button.
Auto-Touch control panel.
Lighted digital display.
Convection air openings.
Removable low rack. (Broiling trivet)
Removable high rack. (Baking rack)
Turntable motor shaft.
Top
10
4
13
9
12
8
2 11 14
6
5
6
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Special Note for the Turntable Support and Turntable
To avoid arcing, carefully read before placing the turntable support and turntable into the oven.
1. Place the turntable support, with the engraved word "Top" facing up, securely within the three pins on
the turntable motor shaft. See Figures 1 and 2. See Figure 3 to check for the correct placement.
Figure 1
Turntable support
Figure 2
Figure 3
Turntable support
The pins of the turntable motor shaft
Turntable motor shaft
2. Place the turntable on the turntable support. The turntable should be place so that all three rollers of
the turntable support come in contact with the flat, underside surface of the turntable. Refer to the chart
below to ensure correct placement.
CORRECT
INCORRECT
Flat surface of the turntable
Flat surface of the turntable
Underside
view
Rollers of the turntable support
Flat surface of the turntable
Not on flat surface
Flat surface of the turntable
Side view
Rollers of the turntable support
Rollers of the turntable support
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PART NAMES
MIX CONV
DEFROST
SENSOR
TURNTABLE ON OFF COOK LBS OZ KG HELP
CUSTOM
HELP
Interactive
18
18
Interactive display
Words will light in the display to indicate
features and cooking instructions.
25
25
SENSOR
REHEAT
MINUTE
PLUS
24
18
24
POPCORN
COMPU
DEFROST
16
18
16
SENSOR
COOK
19
ELEVATE PKG
1
2
3
4
5
6
7
8
Baked potatoes
Frozen vegetables
Fresh veg-soft
Fresh veg-hard
Frozen entrees
Hot dogs
Bacon
Fish,seafood
1
2
3
4
Hamburgers
Chicken pieces
Steaks
Fish steaks
COMPU
BROIL
BROI
21
21
1
2
3
4
Chicken
Turkey
Turkey breast
Pork
COMPU
ROAST
22
22
1
2
3
4
Bundt cake
Cookies
Muffins
French fries
COMPU
BAKE
23
23
19
Convection
13,12
12
15
24
25,11
24,11
PREHEAT
CONVEC
BROIL
SLOW
COOK
LOW MIX
BAKE
HIGH MIX
ROAST
100˚F
150˚F 275˚F 300˚F
325˚F
350˚F
375˚F 400˚F 425˚F
450˚F
KITCHEN
TIMER
CLOCK
STOP
CLEAR
START
TOUCH ON
POWER
LEVEL
13,12
12
15
13,14
14
13,14
15
11
24
25,11
11
11,24
24,11
11,24
R-930AK, R-930AW
R-930CS
Numbers indicate pages on which there are a feature description and usage information.
ACCESSORIES
The following accessories are designed especially
for use in this oven only for convection, mix or broil
cooking. DO NOT USE FOR MICROWAVE ONLY
COOKING. Do not substitute similar types of racks
for these specially designed ones.
Low rack (Broiling trivet)–for convection, broiling or
high mix.
–Place on the turntable and use for roasting or
broiling to allow juices to drain away from food.
High rack (Baking rack)–for convection and low mix.
–This rack is placed on the turntable for two-level
cooking, such as layer cakes, muffins, etc.
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06.9.28, 1:47 PM
BEFORE OPERATING
MANUAL OPERATION
* Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
* Before the oven can be used, follow these
procedures:
MICROWAVE COOKING
Time Cooking
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
1) Plug in the oven. Close the door. The display will
say SHARP SIMPLY THE BEST PRESS CLEAR
AND PRESS CLOCK.
2) Touch the STOP/CLEAR pad.
will appear.
3) Touch CLOCK pad.
* Suppose you want to cook for 5 minutes at 100%:
Procedure
Enter cooking
time.
1.
TO SET THE CLOCK
* Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.):
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
Procedure
1.
Touch CLOCK
pad.
CLOCK
2.
Enter the correct
time of day by
touching the
numbers in
sequence.
3.
Touch CLOCK
pad again.
CLOCK
Touch START
pad.
START
TOUCH ON
2.
Touch POWER
LEVEL Pad
Once,
then Touch
POWER
LEVEL
9
8
7
6
5
4
3
2
1
0
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/CLEAR pad and re-enter
the time.
* If the electrical power supply to your microwave
oven should be interrupted, the display will
intermittently show SHARP SIMPLY THE BEST
PRESS CLEAR AND PRESS CLOCK after the
power is reinstated. If this occurs during cooking,
the program will be erased. The time of day will also
be erased. Simply touch STOP/CLEAR pad and
reset the clock for the correct time of day.
Approximate
Percentage
of Power
Medium High
Medium
Med. Low/Defrost
Low
Procedure
Enter defrosting
time.
1.
2.
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
3.
POWER
LEVEL
Enter power
level.
START
TOUCH ON
Touch START pad.
You can program up to 4 automatic cooking
sequences. Follow directions on page 24. Note that
POWER LEVEL must be entered first when
programming multiple sequences.
11
11
High
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
* Suppose you want to defrost for 5 minutes at 30%:
STOP/CLEAR
P.01-P.11
Common
Words
for
Power Levels
06.9.28, 1:47 PM
To Preheat and Cook with Convection
CONVECTION AND AUTOMATIC
MIX COOKING
Your oven can be programmed to combine preheating and convection cooking operations. You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature.
This section of the Operation Manual gives you specific cooking instructions and procedures. Please
consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and combination cooking.
Page numbers followed by the letter c indicate the
convection/mix section of the book.
* Suppose you want to preheat to 350° F, and then
cook 25 minutes at 375° F. convection:
Procedure
1.
The oven should not be used without the turntable in
place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be
cooked directly on the turntable.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turntable from the oven.
PREHEAT
2.
350˚F
3.
4.
Convection Cooking
375˚F
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures for
up to 99 minutes, 99 seconds.
6.
* Suppose you want to cook at 350°F. for 20 minutes:
Procedure
Touch CONVEC pad.
CONVEC
350˚F
3.
4.
NOTE:
START
TOUCH ON
Select cooking
temperature.
Touch START pad.
When the oven reaches the programmed
temperature, a signal will sound 4 times*. The
oven will stop, and directions will be displayed.
Follow the indicated message.
START
TOUCH ON
Touch START pad.
Enter cooking time.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
Touch START pad.
START
TOUCH ON
If you wish to know the programmed oven
temperature, simply touch the CONVEC
pad. As long as your finger is touching the
CONVEC pad, the programmed oven
temperature will be displayed.
NOTE: 1. To program only preheat, touch the
START pad after step 2. Preheating will
start. When the oven reaches the
programmed temperature, follow the
indicated message.
2. To preheat and cook with the same
temperature, enter same temperature in
steps 2 and 4.
12
P.12-P.21
Touch CONVEC
pad.
7. Open the door. Place food in the oven.
Close the door.
Touch temperature
pad.
2.
Select preheat
temperature.
Enter cooking time.
5.
To Cook with Convection
1.
CONVEC
Touch PREHEAT
pad.
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06.9.28, 1:55 PM
Automatic Mix Cooking
To Preheat and Cook with Automatic Mix
This oven has two pre-programmed settings that
make it easy to cook with both convection heat and
microwave automatically
Your oven can be programmed to combine preheating and automatic mix cooking operations. You can
preheat at the same temperature as the preset combination temperature or change it to a different temperature.
Oven
temperature
300°F
350°F
HIGH MIX/ROAST
LOW MIX/BAKE
Microwave
power
30%
10%
* Suppose you want to preheat to 350°F. and then
cook 25 minutes on 325°F. low mix/bake:
Procedure
With the exception of those foods that cook best by
convection heating alone, most foods are well suited
to mix cooking using either LOW MIX/BAKE or HIGH
MIX/ROAST.
1.
PREHEAT
2.
The marriage of these two cooking methods produces
juicy meats, moist and tender cakes and fine textured
breads, all with just the right amount of browning and
crispness.
350˚F
3.
The temperatures can be changed; however, the
microwave power cannot.
4.
The oven temperature can be changed from 100°F.
to 450°F. To change the temperature, first touch HIGH
MIX or LOW MIX, then touch the same pad again.
When the display says SELECT TEMP, touch desired
temperature pad. Ex: HIGH MIX, HIGH MIX pad, 7 .
The mix temperature will change to 375°F automatically.
325˚F
Select preheat
temperature.
Touch LOW MIX pad.
Touch LOW MIX pad once
more to change the cooking
temperature.
Select cooking
temperature.
Enter cooking time.
6.
7.
* Suppose you want to bake a cake for 25 minutes
on low mix/bake:
START
TOUCH ON
Touch START pad.
When the oven reaches the programmed
temperature, signal will sound 4 times*. The oven
will stop and directions will be displayed. Follow
the indicated message.
Procedure
Touch LOW MIX/
BAKE pad.
LOW MIX
BAKE
LOW MIX
BAKE
5.
To Cook with Automatic Mix
1.
LOW MIX
BAKE
Touch PREHEAT pad.
8. Open the door. Place food in the oven.
Close the door.
START
TOUCH ON
Touch START pad.
Enter cooking time.
2.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
3.
Touch START pad.
START
TOUCH ON
NOTE:
To program only preheat, touch the START
pad after step 2. Preheating will start. When
the oven reaches the programmed
temperature, follow the indicated message.
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06.9.28, 1:55 PM
Automatic Mix Cooking:
Helpful Hints for Convection and Automatic
Mix Cooking
1. Meats are best when roasted directly on the
low rack. A dish can be placed below the meat
if gravy is to be made from the drippings.
2. Less tender cuts of meat can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after time
has elapsed. If not completely done, let stand
in oven a few minutes to complete cooking.
Your Sharp Convection Microwave Oven can
cook any food perfectly because of the number of
ways it can cook: microwave only, automatic mix,
convection only or broil. The cookbook that comes
with your oven has excellent instructions,
guidelines, hints, charts and recipes to help you
get the best use of your oven. Consult it often until
you are familiar with it. This Operation Manual
tells you how to program the oven.
NOTE:
During mix baking some metal baking utensils
may cause arcing when they come in contact with
the turntable, oven walls or accessory racks.
Arcing is a discharge of electricity that occurs
when microwaves come in contact with metal.
The oven cannot be used without the turntable in
place. Never restrict the movement of the
turntable.
If arcing occurs, place a heat resistant dish (Pyrex®
pie plate, glass pizza dish or dinner plate) between
the pan and the turntable or rack. If arcing occurs
with other metal baking utensils, discontinue their
use for mix cooking.
Convection Cooking:
1. When preheating, the turntable can be left in
or removed. When using the high rack for 2
shelf baking in a preheated oven, it is easier to
remove the turntable for preheat.
Place high rack on turntable along with foods.
When preheat is over, open oven door and
quickly place turntable, high rack and foods to
be baked inside.
2. Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow
that cooks food.
3. Round pizza pans are excellent cooking
utensils for many convection-only items.
Choose pans that do not have extended
handles.
4. Using a preheated low rack can give a grilled
appearance to steaks, hot dogs etc.
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06.9.28, 1:55 PM
BROIL COOKING
SLOW COOK
Preheating is automatic when the BROIL setting is
used. Only actual cooking time is entered; the oven
signals when it is preheated to 450°F. Oven
temperature cannot be changed. Use BROIL setting
for steaks, chops, chicken pieces and many other
foods. See Convection Broiling Chart in cookbook.
Slow Cook is preset at 300°F for 4 hours. The
temperature can be changed to below 300°F. The
cooking time cannot be changed. This feature can be
used for foods such as baked beans or marinated
chuck steak.
* Suppose you want to broil a steak for 15 mintues:
* Suppose you want to change oven temperature
from 300°F to 275°F:
Procedure
Procedure
1.
Touch BROIL pad.
1.
BROIL
2.
Touch SLOW COOK
pad.
SLOW
COOK
Touch SLOW COOK pad
once more if you want to
change the temperature
from 300°F.
SLOW
COOK
Enter cooking time.
2.
3.
Select the temperature.
275˚F
3.
Touch START pad.
No food in oven.
START
TOUCH ON
4.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
NOTE:
START
TOUCH ON
Touch START pad.
If you do not change the temperature,
omit steps 2 and 3.
4. Open the door. Place food in oven.
Close the door.
Touch START pad.
START
TOUCH ON
* If the oven door is not opened, the oven
will automatically hold at the preheat
temperature for 30 minutes. After this
time has elapsed, an audible signal will
sound and the oven will turn off.
NOTE:
1. Preheating for broil may take from 7 to 10
minutes depending on temperature of
room and available power.
2. Although time is usually set for the
maximum broiling time, always check
food at the minimum time recommended
in the chart of cookbook. This will
eliminate the need to completely
reprogram the oven if additional cooking
time is needed. Simply close the oven
door and touch START to continue.
3. Should you need more broiling time,
reprogram within 1 minute of the end to
eliminate preheating.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turntable from the oven.
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06.9.28, 1:55 PM
SPECIAL FEATURES
5.
COMPU DEFROST
CompuDefrost automatically defrosts foods shown
in the chart below.
After the 1st stage, open the door.
Turn steak over and shield any warm
portions. Close the door.
START
TOUCH ON
Touch START pad.
* Suppose you want to defrost a 2.0 pound steak:
Procedure
6.
1.
Touch COMPU
DEFROST pad once.
COMPU
DEFROST
2.
COMPU
DEFROST
x2
3.
START
TOUCH ON
Select desired food by
touching COMPU DEFROST
pad until the display
shows the food name.
(Ex. touch twice for steak)
7.
Enter weight by touching
the number pads. (ex. 2.0
lbs.)
4.
START
TOUCH ON
After the 2nd stage, open the door. Shield
any warm portions. Close the door.
Touch START pad.
After defrost cycle ends, cover and let
stand as indicated in chart below.
NOTE:
1. If you attempt to enter more or less than the allowed
amount as indicated in chart below, an error message
will appear in the display.
2. CompuDefrost can be programmed with More or
Less Time Adjustment. Touch the POWER LEVEL
pad once or twice after selecting the amount. See
page 24.
3. To defrost other foods or foods above or below the
weights allowed on COMPU DEFROST CHART,
use time and 30% power. See Manual Defrost on
page 17.
Touch START pad.
The oven will stop and directions will be
displayed.
Follow the indicated message.
COMPU DEFROST CHART
Food
Amount
Procedure
1. Ground
meat
0.5–3.0 lbs.
(0.3–1.3 kg.)
Remove any thawed pieces after each stage.
Let stand, covered, 5–10 minutes.
2. Steaks
(Chops)
(Fish)
0.5–4.0 lbs.
(0.3–1.8 kg.)
After each stage of defrost cycle, rearrange and if there are warm or
thawed portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is nearly defrosted.
Let stand, covered, 10–20 minutes.
3. Chicken
pieces
0.5–3.0 lbs.
(0.3–1.3 kg.)
After each stage of defrost cycle, if there are warm or thawed portions,
rearrange or remove.
Let stand, covered, 10–20 minutes.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small
smooth strips of aluminum foil to cover edges and thinner sections of the food.
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06.9.28, 1:55 PM
5. Check food for temperature after cooking. If
additional time is needed, continue to cook with
variable power and time.
6. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when using sensor
reheat, ERROR will be displayed, and the oven
will turn off.
7. Any Sensor Cooking mode can be programmed
with More or Less Time Adjustment. See page 24.
8. Each food has a cooking hint. Touch CUSTOM
HELP when the HELP indicator is lighted in the
display.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
COMPU DEFROST CHART or is above or below the
limits in the “Amount” column on the COMPU DEFROST
CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using Power Level 3. Follow the exact 3step procedure found under Time Cooking on page 11.
Estimate defrosting time and press 3 for 30% when you
select the power level.
For either raw or previously cooked frozen food the rule
of thumb is approximately 5 minutes per pound. For
example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce.
Selecting Foods:
1. The sensor works with foods at normal storage
temperature. For example, food for dinner plate
reheat would be at refrigerator temperature and
popcorn at room temperature.
2. Foods weighing less than 3 ounces should be
reheated by time and variable power.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program the
oven in 1 minute increments on Power Level 3 until
totally defrosted.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the chart for these foods.
1. Casserole lid
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to
cover.
Be careful when removing any covering to allow
steam to escape away from you.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
SENSOR COOKING
Sharp's Sensor is a semi-conductor device that
detects the vapor (moisture and humidity) emitted
from food as it heats. The sensor adjusts the cooking
times and power level for various foods and quantities.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before
using sensor settings.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. Sensor Reheat and Popcorn can only be entered
within 1 minute after cooking, opening and closing
the door or touching the STOP/CLEAR pad.
4. During the first part of sensor cooking, the food
name will appear on the display. Do not open the
oven door or touch STOP/CLEAR during this part
of the cooking cycle. The measurement of vapor
will be interrupted. If this occurs, an error message
will appear.
To continue cooking, touch the
STOP/CLEAR pad and select cooking time and
variable power.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
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Instant Sensors
Your oven has Instant Sensor Popcorn and Instant
Sensor Reheat. To use either, simply touch the
chosen pad. The oven will start automatically.
-Sensor Reheat
-Sensor Popcorn
You can reheat many foods by touching just one pad.
You don't need to calculate reheating time or power
level.
* Suppose you want to heat prepared chili:
*Suppose you want to pop a 3.5 oz. bag of popcorn:
Procedure
1.
Procedure
1.
SENSOR
REHEAT
POPCORN
ELEVATE PKG
Touch POPCORN pad
once.
Touch SENSOR REHEAT
pad.
This sensor setting works well with most brands of
microwave popcorn. You may wish to try several and
choose your favorite. Pop only one bag at a time.
Unfold the bag and place in oven according to
directions.
Use a NordicWare® two-sided bacon/meat grill (grill
side) made from heavy weight thermoset polyester
when popping bagged microwave popcorn.
When sensor detects the vapor emitted from
the food, remainder of reheating time will
appear.
INSTANT SENSOR CHART
Food
Amount
Sensor Reheat
4-36 oz.
Leftovers such as rice, (0.12 - 1.0 kg)
potatoes, vegetables,
casserole
Soups
1-4 cups
Canned entrees and
vegetables
Popcorn
4-36 oz.
Procedure
Place in dish or casserole slightly larger than amount to reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use
covers such as plastic wrap or lids with larger quantities of more
dense foods such as stews.
After reheating, stir well, if possible. Foods should be very hot. If not,
continue to heat with variable power and time. After stirring, recover
and allow to stand 2 to 3 minutes.
Use Less Time Adjustment by touching POWER LEVEL pad twice
for small quantities of canned vegetables.
Only 1 package Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like best. Do not try to pop unpopped
at a time
kernels. More/Less Time Adjustment can be used to provide
adjustment needed for older popcorn or individual tastes.
3.0-3.5 oz. bag Touch POPCORN pad once.
(Regular size) This setting works well with most 3.0-3.5 oz bags of microwave
popcorn.
1.5-1.75 oz. bag Touch POPCORN pad twice within 2 seconds for snack size bags.
(Snack size)
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06.10.25, 10:57 AM
SENSOR COOK
*Suppose you want to cook a baked potato:
Procedure
1.
3.
Touch SENSOR COOK
pad.
SENSOR
COOK
2.
START
TOUCH ON
Touch START pad.
When sensor detects the
vapor emitted from the
food, the remainder of
cooking time will appear.
Select desired sensor
setting. Touch 1 to cook
baked potatoes.
SENSOR COOK CHART
Food
Amount
Procedure
1. Baked potatoes
1 - 8 medium
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Frozen vegetables
1 - 8 cups
Cover with lid or plastic wrap. After cooking, stir and let stand 3
minutes, covered.
3. Fresh vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
4. Fresh vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash, diced
halves
1/4 - 2 lbs.
1/4 - 2 lbs.
1/4 - 2 lbs.
1/4 - 2 lbs.
1 medium
1/4 - 1 lbs.
1/4 - 2 lbs.
2 - 4 medium
(0.2 - 0.9kg)
1/4 - 1 1/2 lbs.
2 - 4 pcs.
1/4 - 1 1/2 lbs.
1/4 - 1 1/2 lbs.
1-2
(0.2 - 0.6kg)
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Stir before standing if possible.
After cooking, let stand, covered, 2-5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand, covered,
2-5 minutes.
5. Frozen entrees
6 - 17 oz.
(0.17 - 0.48kg)
Use for frozen convenience foods. It will give satisfactory results
for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package
directions for covering. After cooking, let stand, covered, for 1 to
3 minutes.
6. Hot dogs
1 - 4 servings
Place hot dog in bun and wrap in paper towel or paper napkin.
7. Bacon
2 - 6 slices
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with paper towel.
Put another paper plate upside down on turntable. Place plate of
bacon on top of overturned plate.
8. Fish, seafood
0.25 - 2.0 lbs.
(0.2 - 0.9kg)
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
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Sensor Cook Recipes
Cranberry Fluff
2
1
3
/4
1
1
cups fresh cranberries
cup water
cup sugar
package (3 ounces) orange-flavored gelatin
/2 pint whipping cream, whipped or
1 package (8 ounces) non-dairy whipped topping
Makes 6 to 8 servings
1. Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using
Sensor Reheat, Less. Drain cranberries and reserve liquid.
2. Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves.
Cover with wax paper. Microwave using Sensor Reheat, Less.
3. Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture.
Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
Curry Vegetable Chowder
6
1
3
2
1
slices bacon
can (10 3/4 ounces) chicken broth
medium potatoes, finely diced (about 2 cups)
carrots, shredded (about 1 cup)
small onion, chopped (about 1/2 cup)
3
/4
/2
1
/8
1
2
1
teaspoon salt
teaspoon curry powder
teaspoon pepper
can (12 ounces) evaporated milk
tablespoons chopped fresh parsley
Makes 4 servings
1. Layer 2 paper towels on a microwave safe paper plate. Arrange bacon on the towels. Cover with another
paper towel. Place an overturned paper plate on turntable and put plate of bacon on top of it. Microwave
using Sensor Cook for Bacon. Crumble and reserve bacon.
2. Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.
Microwave using Sensor Cook for Baked Potatoes. Vegetables should be tender.
3. Stir in evaporated milk. Recover with vented plastic wrap. Microwave using Sensor Reheat, Less. Stir in
parsley. Let stand covered, 5 minutes.
4. Top each serving with crumbled bacon.
Flounder Fillet with Vegetables
1
/2
1
1
1
2
1
1
/8
1
/8
1
/4
1
/4
green pepper, diced
small onion
medium potato, peeled and diced
clove garlic, minced
tablespoons margarine or butter
medium tomato, chopped
1
pound flounder fillet, fresh or frozen, thawed
teaspoon pepper
teaspoon paprika
teaspoon salt
teaspoon thyme leaves
parsley flakes
Makes 4 servings
1. Combine green pepper, onion, potato, garlic and margarine in 2-cup measuring cup. Cover with vented
plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Stir in tomato.
2. Arrange fish in a ring around the outside of a 12-inch round glass utility dish. Pour vegetables over fish.
Sprinkle with pepper, paprika, salt and thyme. Cover well with vented plastic wrap. Microwave using Sensor
Cook for Fish and Seafood. Let stand 2 minutes. Top with parsley and serve.
Glazed Apple Slices
1
/4
3
2
1
/2
1
/4
1
/2
3
cup packed brown sugar
tablespoons margarine or butter
tablespoons apricot preserves
teaspoon ground nutmeg
teaspoon salt
cup sugar
/4 cup orange juice
1 tablespoon cornstarch
4 baking apples (about 1 1/2 pounds), peeled and
sliced into 8 pieces each
3 tablespoons chopped green pistachios
Makes 6 to 8 servings
1. Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minutes. Stir in nutmeg, salt, sugar, orange juice
and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2. Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with
vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Allow to cool 5 minutes
before serving.
3. Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
20
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06.9.28, 1:56 PM
COMPU BROIL/ROAST/BAKE
This section of the operation manual offers instructions for preparing 12 popular foods using
CompuBroil, CompuRoast and CompuBake.
For helpful hints, simply touch CUSTOM HELP
anytime HELP is lighted in the display.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food
or turntable from the oven.
After selecting the desired feature, follow the directions indicated in the display.
CompuBroil
CompuBroil automatically broils hamburgers,
chicken pieces, steaks and fish steaks.
4.
*Suppose you want to broil 2 hamburgers:
Touch COMPU BROIL
pad.
COMPU
BROIL
2.
100˚F
3.
150˚F
Touch START pad.
After broil preheat cycle ends, the oven will stop
and directions will be displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door.
Procedure
1.
START
TOUCH ON
5.
START
TOUCH ON
Touch START pad.
Select desired setting.
(Ex: for hamburgers,
touch 1 .)
NOTE:
Touch number pad
to enter quantity.
1. CompuBroil can be programmed with More/Less
Time Adjustment. See page 24.
(Ex: 2 .) Follow
information in display
for cooking information.
For well done or rare burgers, touch POWER LEVEL
pad to select More for well done or Less for rare.
See More/Less Time Adjustment on page 24.
2 If you attempt to enter more or less than the
allowed amount as indicated in chart below, an
error message will appear in the display.
3. To broil other foods or foods above or below the
weight or number allowed on COMPU BROIL
CHART follow instructions in the Sharp Carousel Convection Microwave Cookbook. See Convection Broiling Chart.
COMPU BROIL CHART
Setting
Food
Amount
Rack
Procedure
1.
Hamburgers
1 - 8 pieces
1/4 lb. each
Low
Use this setting to broil hamburger patties. Place on
low rack.
2.
Chicken pieces
0.5 - 3.5 lbs.
(0.3-1.5kg)
Low
Arrange pieces on low rack. After cooking, let stand,
3-5 minutes.
Dark meat should be 180°F., and white meat should
be 170°F.
3.
Steaks
0.5 - 2.0 lbs.
(0.3-0.9kg)
Low
Use this setting to broil steaks from 3/4" to 1" thick.
Individual boneless steaks broil evenly. Place steak
on low rack. For well done, touch POWER LEVEL
once; for rare, touch POWER LEVEL twice.
4.
Fish steaks
0.5 - 2.0 lbs.
(0.3-0.9kg)
Low
Use this setting to broil fish steak which is 3/4" to 1"
thick. Place on low rack.
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06.9.28, 5:36 PM
CompuRoast
CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.
*Suppose you want to roast a 2.5 pound chicken:
NOTE:
Procedure
1.
COMPU
ROAST
2.
100˚F
3.
150˚F
4.
325˚F
START
TOUCH ON
1. CompuRoast can be programmed with More/
Less Time Adjustment. See page 24.
Touch COMPU ROAST
pad.
2 If you attempt to enter more or less than the
allowed weight as indicated in chart below, an error message will appear in the display.
Select desired setting.
(Ex: for chicken, touch
1 .)
3. To roast other food or foods above or below the
weights allowed on COMPU ROAST CHART,
check the Sharp Carousel Convection Microwave
Cookbook Combination Roasting Chart.
Touch number pads to
enter weight. (Ex: 2.5 lbs.)
Touch START/TOUCH
ON pad
After COMPU ROAST cycle ends, a long tone will
sound. Follow the indicated message.
COMPU ROAST CHART
Setting
Food
Amount
Rack
Procedure
1.
Chicken
2.5 - 7.5 lbs.
(1.2 - 3.4 kg.)
Low
After the cycle ends, cover with foil and let stand for 5
- 10 minutes.
2.
Turkey
6.5 - 16.0 lbs.
(3.0 - 7.2 kg.)
Low
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes. Internal
temperature of white meat should be 170°F. and of dark
meat, 180°F.
3.
Turkey breast
3.0 - 6.0 lbs.
(1.4 - 2.7 kg.)
Low
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes. Internal
temperature of white meat should be 170°F.
4.
Pork
2.0 - 3.5 lbs.
(0.9 -1.5kg.)
Low
Boneless pork loin is recommended because it cooks
evenly. Place on a low rack. After cooking, remove
from oven, cover with foil and allow to stand 5 - 10 minutes. Internal temperature should be 160°F.
22
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22
06.9.28, 2:00 PM
CompuBake
CompuBake automatically bakes cakes, brownies, muffins and French fries.
*Suppose you want to bake a bundt cake:
NOTE:
Procedure
1.
2. To bake other foods, see the Sharp Carousel Convection Microwave Cookbook's baking section.
Select desired setting.
(Ex: for bundt cake, touch
1 .)
2.
100˚F
3.
1. CompuBake can be programmed with More/Less
Time Adjustment. See page 24.
Touch COMPU BAKE
pad.
COMPU
BAKE
START
TOUCH ON
Touch START pad.
COMPU BAKE CHART
Setting Food
Pan/Qty
Rack
Procedure
1 cake
No rack
Ideal for packaged cake mix or your own recipe. Prepare according to package or recipe directions and place
in a greased and floured bundt pan. Place pan in oven.
Cool before frosting and serving.
1.
Bundt cake
2.
Cookies
1 or 2
pizza pans
1 pizza pan
No rack
2 pizza pans
High
Ideal for refrigerated cookie dough. Prepare according
to package or recipe directions and place on a greased
and floured 12” pizza pan. Cookies should be approximately 1/3 inch thick and 2 inches in diameter for best
results. After the preheat is over, place pan in oven. Cool
before serving.
3.
Muffins
6-12 cups
1 or 2
muffin pans
1 pan
No rack
2 pans
High
Ideal for packaged muffin mix or your own recipe for 612 medium size muffins. Prepare according to package
or recipe directions and place in muffin pan. After the
preheat is over, place pan in oven.
4.
French fries
3 to 24 oz.
(0.09-0.68kg)
1 or 2
pizza pans
For more
than 12 oz.
use 2 pans
1 pizza pan
No rack
2 pizza pans
High
Use frozen prepared French fries.
No preheat is required for the French fries baking procedure. Place French fries on pizza pan.
For shoestring potatoes, touch POWER LEVEL pad twice
to enter less time before touching START pad.
23
P.21-P.25
23
06.9.28, 2:00 PM
OTHER CONVENIENT FEATURES
Procedure
MULTIPLE SEQUENCE COOKING
1.
The oven can be programmed for up to 4 automatic
cooking sequences for the microwave mode and 2
automatic cooking sequences with preheat for
convection/mix mode, switching from one power level
setting to another automatically.
2.
3.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
START
TOUCH ON
Touch START pad.
Minute Plus allows you to cook for a minute at 100% by
simply touching the MINUTE PLUS pad. You can also
extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
* Suppose you want to heat a cup of soup for one
minute:
Procedure
POWER
LEVEL
Enter time.
MINUTE PLUS
* Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%:
1.
Touch KITCHEN
TIMER pad.
KITCHEN
TIMER
First touch POWER
LEVEL pad twice for
x 2 100% power.
Then enter cooking time.
Procedure
2.
3.
1.
Touch POWER LEVEL
pad. Touch number
pad 5 for 50% power.
Then enter second
cooking time.
POWER
LEVEL
START
TOUCH ON
Touch MINUTE
PLUS pad.
MINUTE
PLUS
NOTE: 1. To use Minute Plus, touch pad within 1
minute after cooking, closing the door,
touching the STOP/CLEAR pad or during
cooking.
2. Minute Plus cannot be used with SPECIAL
FEATURES.
Touch START pad.
NOTE: 1. If POWER LEVEL pad is touched twice,
HIGH will be displayed.
2. If you wish to know power level, simply
touch the POWER LEVEL pad. As long as
your finger is touching the POWER LEVEL
pad, the power level will be displayed.
TOUCH ON
Touch On allows you to cook at 100% power by
touching the START/TOUCH ON continuously. Touch
On is ideal for melting cheese, bringing milk to just
below boiling etc.
The maximum cooking time is 3 minutes.
* Suppose you want to melt cheese on a piece of toast:
MORE OR LESS TIME ADJUSTMENT
More
Should you discover that you like any of the INSTANT
SENSOR, SENSOR COOK, COMPU DEFROST
COMPU BROIL, COMPU ROAST or COMPU BAKE
settings slightly more done, touch the POWER LEVEL
pad once after touching your choice of pads.
Procedure
1.
Less
Should you discover that you like any of the INSTANT
SENSOR, SENSOR COOK, COMPU DEFROST,
COMPU BROIL, COMPU ROAST or COMPU BAKE
settings slightly less done, touch the POWER LEVEL
pad twice after touching your choice of pads.
2.
START
TOUCH ON
Continuously touch the
START/TOUCH ON pad.
The cooking time will
begin counting up.
When the cheese is melted to desired
degree, remove finger from START/TOUCH
ON pad. Oven stops immediately.
NOTE: 1. Note time it takes for frequently used foods
and program that time in the future.
2. To use Touch On, touch pad within 1 minute
after cooking, opening and closing the door
or touching the STOP/CLEAR pad.
3. Touch On can only be used 3 times in a row.
If more times are needed, open and close
door or touch STOP/CLEAR.
KITCHEN TIMER
* Suppose you want to time a 3 minute long distance
phone call.
24
P.21-P.25
24
06.9.28, 2:00 PM
DEMONSTRATION MODE
4.
To demonstrate, touch CLOCK, 0 and then touch
START and hold for 3 seconds. DEMO ON will appear
in the display. Cooking operations and specific special
features can now be demonstrated with no power in
the oven. For example, touch MINUTE PLUS and
and count down
the display will show
quickly to END.
5.
Touch CLOCK pad.
CLOCK
POWER
LEVEL
Enter cooking
program.
6.
Touch START pad.
The chosen Auto
Start time will appear
in the display.
START
TOUCH ON
To cancel, touch CLOCK, then 0 and STOP/CLEAR.
CUSTOM HELP
NOTE: 1. Auto Start can be used for manual cooking
Compu Broil/Roast/Bake, if clock is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the
START pad for Auto Start time to appear in
the readout so that the oven will automatically
begin programmed cooking at the chosen
Auto Start time.
3. Be sure to choose foods that can be left in
the oven safely until the Auto Start time.
Acorn or butternut squash are often a good
choice.
4. If you wish to know the time of day, simply
touch the CLOCK pad. As long as your
finger is touching the CLOCK pad, the time
of day will be displayed.
CUSTOM HELP provides 6 features which make
using your oven easy because specific instructions
are provided in the Interactive Display.
- Safety Lock
The Safety Lock prevents unwanted oven operation
such as by small children.
The oven can be set so that the control panel is
deactivated or locked. To set, touch CUSTOM HELP,
the number 1 and START. Should a pad be touched,
LOCK will appear in the display.
To cancel, touch CUSTOM HELP, the number 1 and
STOP/CLEAR.
- Language Selection
The oven comes set for English Ianguage. To change,
touch CUSTOM HELP and the number 4 . Continue
to touch the number 4 until your choice is selected
from the table below. Then, touch START/TOUCH
ON pad.
- Audible Signal Elimination
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP, the number 2 and
STOP/CLEAR.
To cancel and restore the audible signal, touch
CUSTOM HELP, the number 2 and START.
Number 4 .
Once
Twice
3 Times
- Auto Start
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
The oven comes set for U.S. Customary Unit-pounds.
To change, touch CUSTOM HELP and the number 5 .
Continue to touch the number 5 until your choice is
selected from the table below. Then, touch START/
TOUCH ON pad.
Number 5 . Standard of Weight
and Temperature
Procedure
Once
Twice
Touch CUSTOM HELP.
CUSTOM
HELP
2.
LB. °F
KG °C
Each setting of CompuDefrost, CompuBroil, Compu
Roast, CompuBake, Sensor Cook and Instant Sensor
has a cooking hint. If you wish to check, touch
CUSTOM HELP whenever HELP is lighted in the
interactive display.
Enter the start time.
25
P.21-P.25
25
Display
- Help
Touch the number 3
to select the Auto Start.
3.
Display
- Weight/Temp Selection
* Suppose you want to start cooking a stew for 20
minutes on 50% at 4:30. Before setting, check to
make sure the clock is showing the correct time of
day.
1.
Language
English
Espanol
French
06.9.28, 2:00 PM
CLEANING AND CARE
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
IMPORTANT:
Before cleaning, make sure the oven door, outer cabinet, oven cavity, turntable, turntable support and racks are cool.
Exterior
The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry
with a soft cloth. Do not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any spills
or spatters. Metal parts will be easier to maintain if wiped frequently with
a damp cloth. Avoid the use of harsh abrasives.
Touch Control Panel
Care should be taken in cleaning the touch control panel. If the control
panel becomes soiled, open the oven door before cleaning. Wipe the
panel with a cloth dampened slightly with water only. Dry with a soft
cloth. Do not scrub or use any sort of chemical cleaners. Close door and
touch STOP/CLEAR.
Interior - after microwave cooking.
Cleaning is easy because no heat is generated to the interior surfaces;
therefore, there is no baking and setting of spills or spattering. To clean
the interior surfaces, wipe with a soft cloth and warm water. DO NOT
USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For
heavier soil, use mild soap; rinse thoroughly with hot water.
Interior - after convection, mix or broil cooking.
Spatters may occur because of moisture and grease. Wash immediately
after use with hot, soapy water. Rinse and polish dry. Harder to remove
spatters may occur if oven is not thoroughly cleaned or if there is long
time/high temperature cooking. If so, you may wish to purchase an
oven cleaner pad with liquid cleaner within it--not a soap filled steel pad-for use on stainless or porcelain surfaces.
Follow manufacturer's directions carefully and be especially cautious
not to get any of the liquid cleaner in the perforations on the wall or
ceiling or any door surfaces.
Rinse thoroughly and polish dry.
After cleaning the interior thoroughly, residual grease may be removed
from the interior ducts and heater by simply operating the oven on
450°F. for 20 minutes without food. Ventilate the room if necessary.
Waveguide Cover
Carefully wash any food particles from the waveguide cover located on
the ceiling in the oven cavity.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove,
combine 1 cup water, grated peel and juice of 1 lemon, and several
whole cloves in a 2 cup glass measuring cup. Boil for several minutes
using 100% power. Allow to set in oven until cool. Wipe interior with a
soft cloth.
Turntable/Turntable Support/Racks
The turntable, turntable support and racks can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains use a
mild cleanser and a non-abrasive scouring sponge. They are also
dishwasher-proof. Use top rack of dishwasher for turntable support.
Foods with high acidity, such as tomatoes or lemons, will cause the
porcelain enamel turntable to discolor. Do not cook highly acidic foods
directly on the turntable; if spills occur, wipe up immediately.
The turntable motor shaft is not sealed, so excess water or spills should
not be allowed to stand in this area.
SPECIAL NOTE for TURNTABLE SUPPORT
roller
After cooking, always clean the turntable support, especially around
the rollers. These must be free from food splashes and grease. Builtup splashes or grease may overheat and cause arcing, begin to smoke
or catch fire.
26
P.26-P.30
26
06.9.28, 2:21 PM
SERVICE CALL CHECK
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for two minutes at HIGH 100%.
A. Does the oven light come on?
YES _______
NO _______
B. Does the cooling fan work?
YES _______
NO _______
(Put your hand over the rear ventilating openings.)
C. Does the turntable rotate?
YES _______
NO _______
It is normal for the turntable to turn in either direction.
D. Is the water in the oven hot?
YES _______
NO _______
2. Remove water from the oven and operate the oven for 5 minutes at CONV 450°F.
A. Do CONV and COOK indicators light?
YES _______
NO _______
B. After the oven shuts off, is inside of the oven hot?
YES _______
NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker.
If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A
microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 25
and cancel.
SPECIFICATIONS
AC Line Voltage:
AC Power Required:
Single phase 120V, 60Hz, AC only
1.55 kW 13.0A (Microwave)
1.55 kW 13.0A (Convection)
Output Power:
Microwave
Convection Heater
Frequency:
Outside Dimensions:
900W*(IEC Test Procedure)
1450W
2450 MHz
R-930AK/AW: 24 5/8”(W) x 14 7/8”(H) x 19 1/8”(D)
R-930CS
: 24 5/8”(W) x 14 7/8”(H) x 19”(D)
16 1/8”(W) x 9 5/8”(H) x 16 1/8”(D)
1.5 cft
Turntable system
Approx. 60 lbs.
Cavity Dimensions
Oven Capacity
:
Cooking Uniformity:
Weight:
**
**:
International Electrotechnical Commission’s standardized method for measuring output wattage. This
* The
test method is widely recognized.
capacity is calculated by measuring maximum width, depth and height. Actual capacity for
** Internal
holding food is less.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
27
P.26-P.30
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06.9.28, 2:21 PM
GUIA AUTO-TOUCH
Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.
FIJACION DEL RELOJ
TOUCH ON
Si en la pantalla aparece SHARP
SIMPLY THE BEST PRESS
CLEAR AND PRESS CLOCK,
toque primero STOP/CLEAR.
1. Toque el botón CLOCK.
Toque el botón START/TOUCH ON
y maténgalo presionado para
cocinar a un 100% del nivel de
energia Al retirar el dedo del botón, el
horno se detendrá instantáneamente.
2. Ponga la hora correcta
tocando los números en orden.
(Ej. 12:30)
3. Toque nuevamente el botón
CLOCK.
CLOCK
OPERACION MANUAL
Cocinando con energía alta
1. Programe el tiempo para
cocinar tocando los botones
de números.
(Ej. 1 min. 30 seg.)
2. Toque START.
Cocinando con energía
variable
1. Después del paso 1 anterior,
toque el botón POWER
LEVEL.
2. Escoja el nivel de energía.
(Ej. 50%)
3. Toque START.
CLOCK
SELECCIÓN DEL IDIOMA
ESPAÑOL
1.Toque CUSTOM HELP.
2.Presione 4 para seleccionar
el idioma.
3.Presione 4 para seleccionar
Español.
4.Toque START.
CUSTOM
HELP
START
TOUCH ON
COMPU DEFROST
1. Toque el botón COMPU
DEFROST.
2. Seleccione la programación
deseada para COMPU
DEFROST.
(Ej. Toque el botón COMPU
DEFROST para filetes.)
3. Toque los botones número 2
y 0 . (Ej. filete de 2,0 libras)
4. Toque START.
Durante el descongelamiento,
el horno se detendra para que
usted pueda revisar el
alimento.
Toque el botón START.
SENSOR
REHEAT
COMPU
DEFROST
COMPU
DEFROST
POWER
LEVEL
START
TOUCH ON
x2
1. Toque el botón COMPU
BROIL.
2. Seleccione el ajuste COMPU
BROIL deseado.
(Ej: Toque 1 para
hamburguesas.)
3. Toque el botón
número 2 para 2
hamburgesas.
4. Toque START.
COMPU
BROIL
START
TOUCH ON
PRECALENTAMIENTO Y
COCCÓN CON CONVECCIÓN
1. Toque el botón PREHAT.
START
TOUCH ON
SENSOR COOK
1.Toque el botón SENSOR
COOK.
2.Seleccione la programación
deseada para SENSOR
COOK.
(Ej. Toque el botón 1 para
papas al horno.
3. Toque el botón START.
START
TOUCH ON
COMPU BROIL/COMPU
ROAST/COMPU BAKE
SENSOR INSTANTANEO
1. Toque el botón SENSOR
REHEAT o POPCORN. (Una
vez-regular, 2 veces-snack)
START
TOUCH ON
SENSOR
COOK
2. Seleccione la temperatura de
precalentamiento deseada.
(Ej: 325°F)
3. Toque el botón CONVEC.
4. Seleccione la temperatura de
cocción. (Ej: 350°F)
5. Introduzca el tiempo de
cocción tocando los botones
de números. (Ej: 20 min.)
6. Toque START.
PREHEAT
325˚F
CONVEC
350˚F
START
TOUCH ON
MEZCLA AUTOMÁTICA
START
TOUCH ON
1.Toque LOW MIX/BAKE o
HIGH MIX/ROAST.
2. Introduzca el tiempo de
cocción tocando los botones
de números. (Ej: 25 min.)
3. Toque START.
LOW MIX
BAKE
START
TOUCH ON
ASADO
MINUTE PLUS
Toque el botón de adición de un
minuto (MINUTE PLUS) para un
minuto al 100% de energia, o
para añadir un minuto cuando
cocine en el modo manual.
MINUTE
PLUS
1. Toque BROIL. Sin haber
comide en el horno.
2. Introduzca el tiempo deseado
tocando los botones de
números. (Ej: 14 min.)
3. Toque START. Cuando avise
el horno, ponga la comida en
su interior.
28
P.26-P.30
28
06.9.28, 2:21 PM
BROIL
START
TOUCH ON
COMPU BROIL
1. Touch COMPU BROIL pad.
PREHEAT AND COOK WITH
CONVECTION
COMPU
BROIL
1. Touch PREHEAT pad.
2. Select desired COMPU
BROIL setting.
(Ex: Touch 1 for
hamburgers.)
3. Touch number 2 pad for 2
hamburgers.
2. Select desired preheat
temperature.
(Ex: 325°F)
3. Touch CONVEC pad.
START
TOUCH ON
4. Touch START.
4. Select cooking temperature.
(Ex: 350°F)
COMPU BROIL CHART
1
Hamburgers
1-8 pieces
5. Enter cooking time by touching
number pads.
(Ex: 20 min.)
2
Chicken pieces
0.5-3.5 lbs.
6. Touch START.
3
Steaks
0.5-2.0 lbs.
4
Fish steaks
0.5-2.0 lbs.
Setting Food
Amount
1. Touch LOW MIX/BAKE or
HIGH MIX/ROAST. (Ex: Low
Mix/Bake)
COMPU
ROAST
3. Touch START.
NOTE:If you want to change
temperature, touch the
selected AUTOMATIC
MIX pad again after step
1 and touch desired
temperature pad.
COMPU ROAST CHART
Setting Food
Amount
1
Chicken
2.5 - 7.5 lbs.
2
Turkey
6.5 - 16.0 lbs.
3
Turkey breast
3.0 - 6.0 lbs.
BROILING
4
Pork
2.0 - 3.5 lbs.
1. Touch BROIL. No food in oven.
COMPU BAKE
1. Touch COMPU BAKE pad.
COMPU
BAKE
3.Touch START. When oven
signals, put food in oven.
1. Touch SLOW COOK pad.
2. Touch START.
COMPU BAKE CHART
NOTE: If you want to change the
temperature (below
300°F), touch SLOW
COOK pad again after
step 1 and touch desired
temperature pad.
Amount
1
Bundt cake
1 cake
2
Cookies
1-2 pizza pans
3
Muffins
6-12 cups
4
French fries
3-24 oz.
29
P.26-P.30
29
START
TOUCH ON
LOW MIX
BAKE
START
TOUCH ON
BROIL
START
TOUCH ON
SLOW COOK
START
TOUCH ON
Setting Food
350˚F
2. Enter desired time by touching
number pads. (Ex. 14 min.)
2. Select desired COMPU BAKE
setting.
(Ex: Touch 1 for bundt cake.)
3. Touch START.
CONVEC
2. Enter cooking time by touching
number pads.
(Ex: 25 min.)
START
TOUCH ON
4. Touch START.
325˚F
AUTOMATIC MIX COOKING
COMPU ROAST
1.Touch COMPU ROAST pad.
2.Select desired COMPU
ROAST setting.
(Ex: Touch 1 for chicken.)
3. Touch number pad 2 and 5 .
(Ex: 2.5 lbs. chicken)
PREHEAT
06.9.28, 2:21 PM
SLOW
COOK
START
TOUCH ON
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If SHARP SIMPLY THE
BEST PRESS CLEAR AND
PRESS CLOCK is in
display, first touch STOP/
CLEAR.
1. Touch CLOCK pad.
2. Enter correct time of day by
touching numbers in sequence.
(Ex: 12:30)
3. Touch CLOCK pad again.
INSTANT SENSOR
1. Touch SENSOR REHEAT
Variable Power Cooking
1.Enter cooking time by touching
number pads. (Ex: 5 min)
2.Touch POWER LEVEL pad.
CLOCK
3.Select power level.
(Ex: 50%)
CLOCK
4.Touch START pad.
Popcorn
Reheat
SENSOR COOK
1.Touch SENSOR COOK pad.
Amount
one touch for
3.0-3.5 oz. bags
two touches for
1.5-1.75 oz. bags
Leftovers
1 package
4-36 oz.
2.Select desired SENSOR
COOK setting.
(Ex: Touch 1 to cook baked
potatoes.)
Canned entrees
and vegetables
4-36 oz.
3.Touch START.
COMPU DEFROST
1.Touch COMPU DEFROST pad.
2.Select desired COMPU
DEFROST setting. (Ex: Touch
COMPU DEFROST twice to
defrost steak.)
3.Touch number pads 2 and
0 . (Ex: 2.0 lbs. steak)
4.Touch START.
During defrosting, oven will
stop, check food. Touch
START to continue defrosting.
COMPU
DEFROST
SENSOR
COOK
START
TOUCH ON
SENSOR COOK CHART
COMPU
DEFROST
Setting Food
x2
START
TOUCH ON
COMPU DEFROST CHART
Setting Food
START
TOUCH ON
SENSOR
REHEAT
INSTANT SENSOR CHART
Food
POWER
LEVEL
Amount
1
Baked potatoes
1-8 medium
2
Frozen vegetables
1-8 cups
3
Fresh vegetables, soft
0.25-2.0 lbs.
4
Fresh vegetables, hard
0.25-1.5 lbs.
5
Frozen entree
6-17 oz.
6
Hot dogs
1-4
7
Bacon
2-6 slices
8
Fish, seafood
0.25-2.0 lbs.
Amount
1
Ground meat
2
Steaks, (chops), (fish) 0.5-4.0 lbs.
0.5-3.0 lbs.
3
Chicken pieces
0.5-3.0 lbs.
MINUTE PLUS
Touch Minute Plus for one minute
at 100% power or to add a minute
during manual cooking.
MINUTE
PLUS
MANUAL OPERATION
High Power Cooking
TOUCH ON
1.Enter cooking time by touching
number pads.
(Ex: 1 min. 30 sec.)
Continuously touch TOUCH ON/
START for 100% power cooking.
Remove finger and oven will stop
instantly.
START
TOUCH ON
2.Touch START pad.
START
TOUCH ON
Carousel is registered trademarks of Sharp Corporation.
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
P.26-P.30
30
30
TINSEB098WRRZ-D61 Printed in Thailand
06.9.28, 2:21 PM
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