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Garland Induction Module-Line Built-In Wok (GI-MO/WO) Owner Instruction Manual
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Induction Designer Series RTCS Module-Line Built-In Wok Models Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. Part Number 4532880 1/15 Safety Notices Safety Notices DEFINITIONS DISCLAIMERS DANGER Indicates a hazardous situation that, if not avoided, will result in death or serious injury. This applies to the most extreme situations. nWarning Indicates a hazardous situation that, if not avoided, could result in death or serious injury. ,Caution Indicates a hazardous situation that, if not avoided, could result in minor or moderate injury. Notic Disregarding any safety instructions may cause harm to people, the surroundings, and the equipment. Garland is not responsible for any damages or personal injury caused by failure to observe any safety requirements. Risks involved when disregarding safety precautions include, but not limiting to: • Death or injury caused by electric shock. • Burn injury caused by contacting overheated cooking surface, cookware, or oil and grease. • Damage to the equipment caused by using unsuitable cookware. DANGER Indicates information considered important, but not hazard-related (e.g. messages relating to property damage). NOTE: Indicates useful, extra information about the procedure you are performing. DESCRIPTIONS OF SAFETY SYMBOLS AND WARNINGS ON UNIT This symbol alerts you to a hazardous situation that WILL or COULD cause serious bodily harm or death. Be alert and implement relevant safety precautions. DANGER - HIGH VOLTAGE This dangerous voltage warning symbol indicates a risk of electric shock and hazards from dangerous voltage. Electromagnetic Field Warning RISK OF FIRE OR ELECTRIC SHOCK! DO NOT OPEN! To reduce the risk of fire or electric shock, do not remove or open cover. No user serviceable parts inside. Refer servicing to qualified personnel. CAUTION DANGER This product has been certified as commercial cooking equipment and must be installed by professional personnel as specified. DANGER Do not install or operate equipment that has been misused, abused, neglected, damaged, or altered/ modified from that of original manufactured specifications. DANGER Contact Manitowoc Foodservice if you intend to make any changes on the equipment. For safety reasons, always use genuine parts and accessories approved by Manitowoc. Refer to the warranty documents for your equipment. DANGER Owners and operators are cautioned that maintenance and repairs must be performed by an authorized service agent using only genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions provided with the product or any product that has its serial number defaced, obliterated or removed, and/or which has been modified or repaired using unauthorized parts or by unauthorized service agents. ATTENTION DISCONNECT FROM SUPPLY CIRCUIT BEFORE OPENING 3 Safety Notices DANGER Improper installation, adjustment, alteration, service, or maintenance of this appliance or installation of a damaged appliance can result in DEATH, INJURY, EQUIPMENT DAMAGE, and void the warranty. NEVER install damaged appliances, equipment, or accessories. ALWAYS have installation and service performed by trained and authorized personnel. DANGER All utility connections and fixtures must be maintained in accordance with local and national codes. nWarning Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other Appliance. Never use flammable oil soaked cloths or combustible cleaning solutions, for cleaning. nWarning Warning labels mounted directly on the equipment must be observed at all times and kept in a fully legible condition. nWarning Read this manual thoroughly before operating, installing or performing maintenance on the equipment. Failure to follow instructions in this manual can cause property damage, injury or death. This manual must always be available for reference at the place of operation. nWarning This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance. 4 nWarning This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Operation, installation, and servicing of this product could expose you to airborne particles of glass-wool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glass-wool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm. Notic Routine adjustments and maintenance procedures outlined in this manual are not covered by the warranty. NOTE: Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment. Visit our website www.mtwkitchencare.com for manual updates, translations, or contact information for service agents in your area. NOTE: Throughout this manual, the induction unit type indicated on the front cover is referred to as “induction unit” or “unit” or "equipment". Safety Notices CODE CORRECT DISPOSAL OF THIS PRODUCT nWarning Authorized Service Representatives are obligated to follow industry standard safety procedures, including, but not limited to, local/national regulations for disconnection / lock out / tag out procedures for all utilities including electric, gas, water and steam. PERSONAL PROTECTION DANGER All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/regional, as well as company approved practices during servicing. Always allow unit to cool. DANGER Use appropriate safety equipment during installation and servicing. DANGER Never stand on the unit! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner. This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed correctly, you will help prevent potential harm to the environment or human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information regarding recycling of the product, please contact your local city office or your waste disposal service. DANGER Induction units, sent for disposal, can be brought back into operation and their use must be avoided. NOTE: The unit is built with common electrical, electromechanical, and electronic parts. No batteries are used. NOTE: The owner and operator are responsible for the proper and safe disposal of the unit. DANGER Keep power cord AWAY from HEATED surfaces. DO NOT immerse power cord or plug in water. DO NOT let power cord hang over edge of table or counter. DANGER To avoid cardiac pacemaker malfunction, consult physician or pacemaker manufacture about effects of electromagnetic field on pacemaker. nWarning Use caution when handling metal surface edges of all equipment. nWarning Risk of burns from high temperatures. You may get burnt if you touch any of the parts during cooking. Surfaces close to the cooking surface including side panels may get hot enough to burn skin. Use extreme caution to avoid coming in contact with hot surfaces or hot grease. Wear personal protective equipment. 5 THIS PAGE INTENTIONALLY LEFT BLANK Table of Contents Safety Notices Definitions.................................................................................................................................................3 Descriptions of safety symbols and Warnings on Unit..............................................................3 Disclaimers.................................................................................................................................................3 Code.............................................................................................................................................................5 Personal Protection................................................................................................................................5 Correct Disposal of This Product........................................................................................................5 Table of Contents Section 1 General Information Nomenclature and Model Numbers.................................................................................. 9 Warranty Information......................................................................................................... 9 Packing Slip......................................................................................................................... 9 Serial Plate Location........................................................................................................... 9 Accessories........................................................................................................................... 9 Section 2 Installation Safety and Electrical Requirements for Installation.......................................................11 Components......................................................................................................................12 Overview: Critical Information on Design and Installation...........................................12 Critical Requirements.......................................................................................................13 Summary of Operating Conditions................................................................................................ 13 Electrical compartment..................................................................................................................... 14 Installation Clearance......................................................................................................................... 15 Location Requirements...................................................................................................................... 16 Ventilation Requirements................................................................................................................. 16 Wok Bowl, Coil Carrier, Shield Plate and Generator Installation...................................17 Dimensions: RTCS MO/WO Shield Plate and generator......................................................... 17 Dimensions: coil carrier and mounting coil carrier.................................................................. 18 Counter-Top Cut-Out Dimensions ................................................................................................. 19 Installation Instructions..................................................................................................................... 19 Control Unit Installation...................................................................................................21 Front-Mount Method.......................................................................................................................... 21 Back-Mount Method........................................................................................................................... 21 Dimensions: Control Unit.................................................................................................................. 22 Electrical Installation........................................................................................................23 Electrical Specifications..................................................................................................................... 23 Connecting the Components.......................................................................................................... 24 Function Test......................................................................................................................25 7 Part Number 4532880 1/15 Table of Contents (continued) Section 3 Operation Proper Induction Cookware.............................................................................................28 Wok pan................................................................................................................................................... 28 Condition Of Cookware..................................................................................................................... 28 Material of Cookware.......................................................................................................................... 29 BOIL TEST: Performance of Cookware........................................................................................... 29 Power Control....................................................................................................................29 Power Diagram...................................................................................................................................... 29 No Pan No Heat..................................................................................................................30 When Unit Is Idle...............................................................................................................30 Section 4 Maintenance Important Rules on Maintenance....................................................................................32 Daily Cleaning and Maintenance.....................................................................................32 Weekly Cleaning and Maintenance.................................................................................33 models provided with Garland Air Intake Kits........................................................................... 33 Yearly Maintenance...........................................................................................................33 Section 5 Troubleshooting Common Causes for Induction Unit Failure....................................................................35 Symptoms..........................................................................................................................35 Boil Test: Performance of Cookware................................................................................35 Troubleshooting Chart Without Error Code / Indicator Lamp Flash Code....................36 Troubleshooting Chart With Error Code / Indicator Lamp Flash Code..........................37 Wearable Parts List............................................................................................................38 8 Part Number 4532880 1/15 Section 1 General Information Nomenclature and Model Numbers Accessories Series Function MO = WO = Module Line Wok Line WOK PANS Power (Watt) 3500 5000 8000 Model Number MO/WO 3500 MO/WO 5000 MO/WO 8000 Warranty Information Visit www.garland-group.com to view and download a copy of your warranty. Packing Slip The packing slip attached to the shipment contains detailed information on all components. Please retain this packing slip for future reference. Notic Use Wok Pans with Correct Contour Garland recommends that the wok pans used be the correct contour to the Ceran glass bowl. To reduce premature failures such as overheating, wok pans should not touch the glass but only sit onto the upper flange. To guarantee the correct contour, Garland offers a selection of wok induction pans. Please consult your dealer for details. Serial Plate Location The serial plate is affixed to the bottom of the generator, near the electrical connectors. Important information such as the unit’s model number, serial number, and electrical specifications can be found on the serial plate. NOTE: The opening on the couter-top for installing the Ceran wok bowl must be constructed per specifications listed in this manual (see section “Installation”). Part Number 4532880 1/159 THIS PAGE INTENTIONALLY LEFT BLANK Section 2 Installation Safety and Electrical Requirements for Installation nWarning Safety and Electrical Requirements This appliance component requires additional features and components to comply with appliance and electrical standards. It is the responsibility of the customer and installer to interpret and comply with all applicable national and regional health codes, safety and electrical standards in your jurisdiction. This product requires the addition of: • A suitable non-flammable electrical enclosure; a means to conceal and protect components and wiring. • Grounding and bonding to the enclosure. • An appliance rating plate that includes end manufacturer information. • Investigation by local electrical authority. Warning, caution labels and other markings required by electrical and safety standards could be provided by local authority. Depending on the application and configuration of this product(s), consider the addition of: • Field supply connection terminals (terminal block). • Branch circuit protection (breakers). • Fans, ventilation or cooling systems and controls. nWarning nWarning Installation must be carried out by registered installation contractors only. The contractors are responsible for interpreting all instructions correctly and performing the installation in compliance with national and local regulations. The warning signs and serial plates on the equipment must strictly be followed. This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas. nWarning The unit is designed for custom built counter or island suite. Customers are responsible to provide proper installation mounting for the components. Read ALL SECTIONS carefully, comply with all requirements listed and ensure inspection is done by qualified personnel. nWarning To avoid instability the installation area must be capable of supporting the combined weight of the equipment and product. The equipment must be level side to side and front to back. ,Caution This equipment must only be operated under an approved hood system in accordance with local regulations in force. ,Caution Consultants and designers must consult their contertop suppliers when designing an appropriate support structure and clearance for the counter-top and installation. Notic Induction equipment that is not installed correctly will have warranty voided. NOTE: Always maintain enough space between and around the equipment in the cabinet for maintenance and service. Part Number 4532880 1/1511 Installation Overview: Critical Information on Design and Installation Induction Generator, RTCSmp Built-In Line Dual Cook-Tops (with Built-In Frame and Ceran Glass-Top) Control Unit, Complete Assembly x1 Cable length, 2.5 meter / 98.43” Ceran Glass Wok Bowl x1 6mm thick, 300mm/12” diameter Included, Wok Bowl Installation Kit 95000053 (silicone gasket x1, pressure springs x4) Read ALL SECTIONS carefully, comply with all requirements listed and ensure inspection is done by qualified personnel. Step 1 Component to Install Versions available: 3.5kW Generator IN/MO/WO3500 5.0kW Generator IN/MO/WO5000 8.0kW Generator IN/MO/WO8000 The unit is designed for custom built counter or island suite. Customers are responsible to provide proper installation mounting for the components. Typical Installation Procedure x1 nWarning Wok Bowl, Coil Carrier, and Shield Plate Refer to the sections below for requirements Components Section 2 Operating Conditions, Electrical Compartment, Location and Ventilation Requirements: “Critical Requirements” on page 13 “Installation Clearance” on page 15 Counter-top cut-out dimension and installation instructions: “Wok Bowl, Coil Carrier, Shield Plate and Generator Installation” on page 17 Ceran Glass Wok Bowl Induction Coil and Sensor Unit with Carrier, Shield Box Step 2 Control Units “Installation Clearance – Components” on page 15 “Control Unit Installation” on page 21 Step 3 Induction Generator Operating Conditions, Electrical Compartment, Location and Ventilation Requirements: “Critical Requirements” on page 13 “Dimensions: RTCS MO/WO Shield Plate and generator” on page 17 Step 4 Electrical Step 5 Test “Electrical compartment” on page 14 “Electrical Specifications” on page 23 “Electrical Installation” on page 23 12 “Function Test” on page 25 Part Number 4532880 1/15 Section 2 Installation Critical Requirements SUMMARY OF OPERATING CONDITIONS Maximum Tolerance of Nominal Supply Voltage +6 /-10 % Supply frequency 50/60 Hz Ingress Protection class IP X0 (Protection by customer is required.) Minimal Diameter of Induction Pan 5” (12cm) Maximum Ambient Temperature In Storage > -4°F to +158°F (-20°C to +70°C) In Operation >+ 41°F to +104°F (+5°C to +40°C) Maximum Relative Air Humidity In Storage > 10% to 90% Clearance from Materials Min. 40mm / 1.57” Maximum Air Flow 70.63cfm/120m3 per hour Minimum opening: total sum of 10.075in2/6500mm2 is required. In Operation > 30% to 90% Network Impedance (Zmax) 0.25 Ω LED Lamp Operation 24V DC / max. 40mA / green Potentiometer 10 kOhm Part Number 4532880 1/1513 Installation Section 2 ELECTRICAL COMPARTMENT For personal safety and to protect the induction unit and wiring, we recommend isolating the electrical components and wires in separate electrical compartments inside the cabinet (Figure B). Notic To ensure reliability of the induction unit, the custom built counter / island suite / compartments must have sufficient ventilation for the exhaust. The in-take air and exhaust air must not mix. Depending on the air path and the amount of natural air movement, it is highly recommended to install a fan or fans on the cabinet to pull hot exhaust air away from the electronic equipment, or to provide a separate exhaust air plenum. The illustration below shows a simplified representation of an installation. Failure to provide adequate ventilation will cause the induction unit to overheat, to reduce power, or to shutdown. Figure A Figure B K H G E I D K H J G E I F C F D C F A. (Figure A) B. (Figure B) The interior space of the cabinet is divided. The wok, shielding plate and operation units are protected inside the upper compartment; the generator and its wiring are protected inside the lower compartment. Extra storage space can also be created. 14 F D. Hot air exhaust openings. All components and exposed wires are protected inside one single enclosed compartment. C. J Fresh air supply through an air duct. It is recommended to isolate the fresh air intake from the exhaust air via an air intake duct and filter the intake air with a removable air filter (left, an example). E. Air exhaust vents/fans installed on the cabinet. NOTE: Additional fans and cooling controls are the responsibility of the customer and installer. F. Clearance. See section “Installation Clearance” on page 15 G. Coil cable and sensor cable, to connect the coil and sensor to the generator, MAX 250cm / 98.4” H. Cable to connect the control unit to the generator, MAX 250cm / 98.4”. I. Main power cable. J. Ceran glass wok bowl and coil carrier. K. Coil shielding plate. See section “Installation Clearance” on page 15 Part Number 4532880 1/15 Section 2 Installation INSTALLATION CLEARANCE DANGER Risk of fire/shock/equipment failure. All minimum clearances must be maintained. Do not obstruct vents or openings. Installation Clearance – Components a Cable Bend / Connection Clearance (minimum) b Air Vents Clearance (minimum) Induction Generator 102mm / 4” 40mm / 1.57” Coil Carrier and Shield Plate - 40mm / 1.57” Control Unit 115mm / 4.5“ - b b b b a b b b b b a Part Number 4532880 1/1515 Installation Section 2 LOCATION REQUIREMENTS ,Caution Do not position the air intake vent near steam or heat exhaust of another appliance. VENTILATION REQUIREMENTS Proper cool air intake and ventilation is essential to the reliability and functioning of the induction unit. Please ensure all requirements listed below are met. Notic • The induction unit must be installed securely in a suitable non-flammable electrical enclosure (closed counters). To ensure reliability of the induction unit, the custom built counter / island suite / compartments must have sufficient ventilation for the exhaust. • Allow easy access for service technicians to the unit and cable connections for maintenance and service. • The unit must be level. • Protect the induction unit from heat, steam and grease generated by other equipment, such as oven, deep fryer, pasta cooker, steamers, and water bath. The in-take air and exhaust air must not mix. Depending on the air path and the amount of natural air movement, it is highly recommended to install a fan or fans on the cabinet to pull hot exhaust air away from the electronic equipment, or to provide a separate exhaust air plenum. • Allow easy access to the control knobs and ensure the LED lights are not obstructed. • Keep the induction unit away from combustible materials, vapors or liquids. Failure to provide adequate ventilation will cause the induction unit to overheat, to reduce power, or to shutdown. Notic The maximum ambient temperature for the induction unit to operate must not exceed 104°F (40°C). NOTE: Additional fans and cooling controls are the responsibility of the customer and installer. • Meet all requirements listed in: “Summary of Operating Conditions” on page 13 and “Installation Clearance” on page 15 16 • An optimal fresh air intake must not be restricted by the installation. • Ensure the induction unit does not take in hot ambient air or steam from another appliance, especially when the unit is installed close to heat generating equipment such as fryers or ovens. • It is strongly recommended that a grease filter is mounted for filtering the in-take air via the fan (located on the bottom of the unit). Part Number 4532880 1/15 Section 2 Installation Wok Bowl, Coil Carrier, Shield Plate and Generator Installation DIMENSIONS: RTCS MO/WO SHIELD PLATE AND GENERATOR Side View Front View 12.24” (311 mm) 3.82” (97 mm) 12.24” (311 mm) C shielding plate for coil WOK Ceran-bowl WOK Ceran-bowl A A +B 13.03” (331 mm) 14.21” (361 mm) coil and heat detector connected with coil 98.43” (2500 mm) 0.79” blinder for: coil- and heat detector cable (20 mm) D air exit generator case for power electronic 7.17” (182 mm) air supply 3.74” (95 mm) C ventilator 8.07” (205 mm) 4.72” (120 mm) 6.89” (175 mm) 13.27” net cable (337 mm) connection clutch for operating device C A Shielding Plate for Coil WOK Ceran-bowl Ø 11.89” (302 mm) 1.38” (35 mm) ) 31 mm 13.03” (3 m) m 0 (26 10.24” 1.38” (35 mm) 3.82” (97 mm) 0.59” (15 mm) 13.03” (331 mm) 12.24” (311 mm) A shielding plate for coil D 5.71” air exit (145 mm) 13.07” (332 mm) 12.24” (311 mm) +B B C 4 x rectangular cutout 6/9 mm for threaded bolt M5 D Part Number 4532880 1/1517 Installation Section 2 DIMENSIONS: COIL CARRIER AND MOUNTING COIL CARRIER NOTE: Fasteners are not provided unless otherwise specified. A-A welding stud 4x for coil carrier A 11.99" (304.6 mm) 11.77" (299 mm) coil connection Wok coil 12.24" (311 mm) 4.79" (121.6 mm) A 4.79" (121.6 mm) (5x2 mm, x1, provided) Pactan (silicone seal) 8 silicone gasket coil carrier ceran bowl counter surface welding bolt (M5 x25mm, x4) washer (5/15 mm, x4) pressure spring (1 x 10 x 17.5 mm, x4, provided) The pressure spring has to be compressed to approx. 8mm flange lock nut (M5, x4) 18 Part Number 4532880 1/15 Section 2 Installation COUNTER-TOP CUT-OUT DIMENSIONS The opening for the wok bowl is to be fabricated with a slanted flange. The exact dimensions are listed in this section. This flange ensures the wok pan will sit properly without touching the Ceran glass surface. Typical installation: A. Counter-top thickness 1.5mm (16 gauge) to 3mm (typ.) B. Diameter of outer edge of flange = 304.6mm /11.99” C. Diameter of inner edge of flange = 299mm/11.77” D. Flange slope = 42 to 45 o o E. Reference dimension = 3.5 to 5.0mm (B) 11.99" (304.6 mm) (C) 11.77" (299 mm) (B) Notic To protect the induction unit from water penetration, you must apply and bond the silicone adhesive properly to create a water-tight seal. Before you begin the installation, it is very important to use isopropyl alcohol (minimum 70%) or equivalent to clean any surface areas where the silicone adhesive will be applied. Notic The coils (temperature sensing element) on the coil carrier sheet must have an even contact pressure to the Ceran glass. The sensor, which is on top of the coil, must have a direct contact pressure to the glass in order to monitor temperature correctly. Failure in obtaining correct temperatures due to incorrect installation may cause damages to the electronics and bodily harm. You must ensure the compressed length of each pressure spring is 8mm from the coil carrier sheet NOTE: Installation Kit 95000053 (provided) is required for installing the glass bowl. 12.24" (311 mm) (D) (C) INSTALLATION INSTRUCTIONS (A) (E) NOTE: Good silicone sealant is required for creating a watertight seal. It is highly recommended to use PACTAN 7076 (not provided, Part Number 70000015). NOTE: If feasible, turn the counter-top upside down to install the wok bowl and the coil carrier upside down before attaching the counter-top to the body of the cabinet. Part Number 4532880 1/1519 Installation Section 2 To install the induction unit: counter-top with silicone sealant. 1. Create a proper flange and opening on the counter-top. See “Counter-Top Cut-Out Dimensions” on page 19 7. Secure the coil carrier with fasteners shown in section “Dimensions: coil carrier and mounting coil carrier” on page 18. 2. Install studs on the underside of the counter-top for mounting the coil carrier and the shield plate. See “Dimensions: coil carrier and mounting coil carrier” on page 18 After the Ceran glass is mounted in place, the coil carrier sheet has to be mounted in a way that the sensor(s) has to exert a direct pressure onto the glass. Proper pressure ensures a steady temperature check. Otherwise the unit would not function properly or the electronic components would be damaged. 3. Install silicone gasket: (i) Put a line of silicone around the ring. (ii) Place the silicone gasket (provided). Each pressure spring has to be compressed to 8mm to achieve the correct pressure onto the Ceran wok bowl. (iii) Put another line of silicone adhesive on the silicone gasket. 4. Place the Ceran wok bowl on top of the silicone layers. 8. Install the shield plate and wait for 24 hours, or per manufacturer’s recommendation, for the silicone to cure. 5. For a water-tight seal, fill the gap between the bowl and the inner flange with silicone. 6. Fill the gap between the bowl, the coil carrier, and the 1 2 4.79" (121.6 mm) 5 4.79" (121.6 mm) 3 4 4 2 3 1 6 3 (iii) PACTAN (i) 3 PACTAN 7 PACTA N 6 8 (ii) PACTAN 5 7 8mm 20 Part Number 4532880 1/15 Section 2 Installation Control Unit Installation • One control unit is provided for each cook zone. NOTE: Install the operating unit in an UPRIGHT position. NOTE: DO NOT dis-assemble the control unit or remove / loosen any screws on the control unit. FRONT-MOUNT METHOD To mount the control unit onto the front of the panel: 1. Use the dimensions provided or the actual unit as a template, create holes for screws and the body of the control unit. 2. Fasten the control unit to the panel (fasteners not provided). Illustration: Measurements in mm and [inch]. Front Panel BACK-MOUNT METHOD NOTE: For this type of installation, the maximum thickness of the panel must not exceed 1.5mm or 16 gauge. This restriction ensures a proper grip on the knob and the LED light will not be obstructed. To mount the control unit onto the back of the panel: maximum 1.5 [0.06] 1. Use the dimensions provided (left), create on the panel all the holes indicated. 2. Remove the plastic knob from the control unit and fasten the control unit to the panel (fasteners not provided). 69] 1 [ .4 11.9 10 .11 [ .3 98 ] 12 [ ] .474 Illustration: Measurements in mm and [inch]. Front Panel Part Number 4532880 1/1521 Installation Section 2 DIMENSIONS: CONTROL UNIT 2.5" (63.5 mm) 4.09" (104 mm) 3.62" (92 mm) 4.72" (120 mm) 4.09" (104 mm) 0.08" (2 mm) 4.72" (120 mm) 2.36" (60 mm) 4.72" (120 mm) 4.17" (106 mm) 1.34" (34 mm) 2.28" (58 mm) 0.55" (14 mm) 0 4.72" (120 mm) Ø0.33" (8.5 mm) 1.5" (38 mm) 4.72" (120 mm) 1.99" (50.5 mm) 3.62" (92 mm) 0.31" (8 mm) 22 Ø0.31" x Ø0.18 (Ø8 x Ø4.5 mm) Ø0.4" (10.2 mm) 2 x Ø0.18" (4.5 mm) 1.1" (28 mm) 4.09" (104 mm) 0.31" (8 mm) 4.09" (104 mm) 4 x R 0.2” (5 mm) Part Number 4532880 1/15 Section 2 Installation Electrical Installation DANGER All electrical connections must be carried out by a certified electrical contractor, who is responsible for the correct rating and installation of the induction unit. The contractor has to comply with all legal safety regulations and all applicable national and local electrical codes. nWarning This appliance must be grounded and all field wiring must conform to all applicable local and national codes. Refer to rating plate for proper voltage. It is the responsibility of the end user to provide the disconnect means to satisfy the authority having jurisdiction. nWarning This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g. circuit breaker or disconnect switch) is provided. ELECTRICAL SPECIFICATIONS Notic Due to continuous improvement, this information is for reference only. Always refer to the serial plate on the unit to verity the electrical data. Serial plate information overrides information listed on this page. Operating Conditions Maximum Tolerance of Nominal Supply Voltage +6 /-10 % Supply frequency 50/60 Hz Network Impedance (Zmax) 0.25 Ω LED Lamp Operation 24V DC / max. 40mA / green Potentiometer 10 kOhm nWarning Observe all safety and warning signs and markings on the unit. nWarning If ground fault current protective switches are used, they must be provided with selective activation and designed for a minimum fault current of 30mA. Multiple generators with a mains connection must not be connected to a single fault current protective switch. Notic Ensure the supply voltage and the line current match the specifications given on the serial plate affixed to the unit. A stable mains supply must be provided. Wrong voltage will damage the induction unit. Follow strictly the specifications on the serial plate on the unit. Notic All cables must be routed, protected and tension free. Part Number 4532880 1/1523 Installation Section 2 ELECTRICAL SPECIFICATIONS (CONTINUED) 3.5kW Model 5.0kW Model 8.0kW Model Voltage Power 208 V AC / 1Ph / 60Hz 3500W / 17A Phase1 Phase2 Phase3 Neutral brown - - blue yellow-green Earth 230 V AC / 1Ph / 50Hz 3500W / 15A brown - - blue yellow-green 240 V AC / 1Ph / 60Hz 3500W / 14A - - - - - 208 V AC / 3Ph / 60Hz 5000W / 14A black white pink - green 400 V AC / 3Ph / 50Hz 5000W / 8A brown blue black - yellow-green 440 V AC / 3Ph / 50Hz 5000W / 7A - - - - - 440 V AC / 3Ph / 50Hz 8000W / 12A brown blue black - yellow-green CONNECTING THE COMPONENTS 1. nWarning Ensure the control knobs are in the 0 (OFF) position BEFORE connecting the unit to the electrical supply. ON-Position Any position other than “0” is pointing to the LED indicator light. The LED is on. 4 3 5 OFF-Position “0” is pointing to the LED indicator light. The LED is off. 2. Remove all objects from the glass-top and check that the glass-top is neither cracked nor broken. ,Caution Do not continue if the glass-top is cracked or broken. Contact an authorized service agency for assistance. 3. Insert the coil and sensor connectors into the receptacles on the generator. 4. Connect the cable from the Control Unit to the connector on the generator. 5. Connect the mains power cable of the generator to power supply. 6. To ensure the unit is working, follow instructions in “Function Test” on page 25 24 Part Number 4532880 1/15 Section 2 Installation Function Test nWarning Before you start, read carefully and understand all safety and operational requirements in sections “Safety Notices” and “Operation”. nWarning Never Leave An Empty Pan On Cook-Top Induction units heat up empty pans very quickly. Never operate the unit with an empty pan on a cooktop; always put food products, water or oil into the pan before turning the unit on. Failure to do so will result in extensive damage. Notic You must use induction suitable cookware, having a bottom diameter of at least 12cm or 5-inch. 1. Put some water in an induction cooking pan and place it in the center of the cook zone. 2. Turn the control knob to a position between 1 and 12. The LED lamp illuminates and the water is heated. ON-Position Any position other than “0” is pointing to the LED indicator light. The LED is on. OFF-Position “0” is pointing to the LED indicator light. The LED is off. 3. Remove the pan away from the cook zone. NOTE: When power transmission to the pan bottom stops, the indicator lamp blinks. 4. Place the pan back on the cook zone. The heating process resumes. NOTE: The LED lamp illuminates continuously again when energy is being transferred to the pan. 5. Turn the control knob to the OFF/“0”-position. The heating process stops; the indicator lamp goes off. If the induction unit does not function as expected despite using quality induction pans, refer to section “Troubleshooting”. To test the efficiency of a pan for induction cooking, refer to section “Troubleshooting”. Part Number 4532880 1/1525 THIS PAGE INTENTIONALLY LEFT BLANK Section 3 Operation DISCLAIMER nWarning DANGER The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating this equipment. DANGEROUS ELECTRICAL VOLTAGE DANGER If any part of the unit is cracked or broken, Stop and Immediately Turn Off the unit. Only if it is possible and safe, disconnect the unit from main power supply. Do not touch any parts inside the unit. Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power. Contact an authorized service agency for assistance. DANGER Do not operate any appliance with a damaged cord or plug. All repairs must be performed by a qualified service company. nWarning All covers and access panels (of cabinet) must be in place and properly secured, before operating this equipment. PERSONAL AND EQUIPMENT PROTECTION Notic Induction units are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction unit will require different use and care than other conventional equipment. Do not operate the equipment without reading this manual and understanding all safety requirements. nWarning Never Leave An Empty Pan On Cook-Top Induction units heat up empty pans very quickly. Short Cook Time Induction unit offers short cooking time. To avoid overheating and burning, check the cooking process frequently. Never leave the unit unattended during operation. Notic Broil-Dry Protection Each cook zone is monitored by multiple temperature sensors. The sensors can detect overheating at the base of a cooking pan. When an overheated pan (overheated oil, empty pan) is detected, the unit stops energy transfer to the pan immediately. You must turn the unit off and let it cool down before re-starting the unit. ,Caution Do Not Touch Overheated Unit To avoid burn injuries, do not touch the unit when a pan is overheated and take all the necessary precautions when removing the overheated pan. DANGER To avoid cardiac pacemaker malfunction, consult physician or pacemaker manufacture about effects of electromagnetic field on pacemaker. Notic Use Only Induction Suitable Cookware Use only induction suitable cookware with proper sizes and made of proper material. The induction suitable cookware must be in good condition without any uneven, arched or partially detached bottoms. Using unsuitable cookware on the induction unit can cause the unit to fail prematurely, void your warranty, or incur high service costs. ,Caution Do Not Touch Cook-Top During Operation During operation, the cookware will heat up the glasstop. To avoid burn injuries, do not touch the glass-top during operation. Never operate the unit with an empty pan; always put food products, water or oil into the pan before turning the unit on. Failure to do so will result in irreparable damage. Part Number 4532880 1/1527 Operation Section 3 Notic The reliability of the unit can only be guaranteed when it is used properly. The unit must always be operated within the limits / operating conditions provided in this manual. ,Caution Metallic objects are heated up very quickly when placed on the unit when the unit is in use. To avoid injury, DO NOT place any objects such as closed cans, aluminum objects (aluminum foils), cutlery, jewelry, or watches on the unit. DO NOT place any object such as paper, cardboard, or cloth in between the cookware and the cooking surface, as this creates a fire hazard. Proper Induction Cookware WOK PAN Notic Use Wok Pans with Correct Contour Garland recommends that the wok pans used be the correct contour to the Ceran glass bowl. To reduce premature failures such as overheating, wok pans should not touch the glass but only sit onto the upper flange. To guarantee the correct contour, Garland offers a selection of wok induction pans. Please consult your dealer for details. DO NOT place credit cards, phone cards, tapes, or any objects sensitive to magnetism on the unit. DO NOT use the unit for storage. DO NOT place any paper products, cooking utensils, cutlery, plastic vessels or food on the unit when not in use. nWarning This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas. nWarning Steam can cause serious burns. Always wear some type of protective covering on your hands and arms when removing lids or pans from the unit. Lift the lid or pan in a way that will direct escaping steam away from your face and body. 28 CONDITION OF COOKWARE Pans with layer separation (outward and inward bubbles), arching or partially detached bottoms must be replaced. When these pans are used, the sensors under the glasstop cannot detect temperature correctly. These pans will overheat the sensors and eventually will damage the sensors and the generator. Illustration below shows examples of good and bad pans in cross-sections. Part Number 4532880 1/15 Section 3 MATERIAL OF COOKWARE Use cookware made of conductive and magnetic materials. If the pan bottom attracts a magnet, the pan is suitable for induction cooking. Look for cookware that is labeled “suitable for induction” or with an induction compatible symbol. Operation Power Control Set the desired power level by turning the control knob and the unit is immediately ready for operation. When the green indicator lamp lights up continuously, energy is being transferred to the cookware. ON-Position Any position other than “0” is pointing to the LED indicator light. The LED is on. BOIL TEST: PERFORMANCE OF COOKWARE For procedure and guideline, refer to “Boil Test: Performance of Cookware” on page 35 OFF-Position “0” is pointing to the LED indicator light. The LED is off. Set and adjust the power level by turning the control knob: • Position (1) indicates minimum power. • Position (12) indicates maximum power. POWER DIAGRAM The following Power Diagram shows the difference in power output between two higher power levels is much larger than that between two lower power levels. The settings from (1) to (9) span the lower 50% of the total Power Output; the settings from (10) to (12) cover the 50% to 100% output range. This power level and output relationship provides a fine simmer-rate control in the low power range, and instant response in the high power range. POWER OUTPUT POWER DIAGRAM 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0 1 2 3 4 5 6 7 8 9 10 11 12 P O W E R LEVEL Part Number 4532880 1/1529 Operation Section 3 No Pan No Heat When a temperature is chosen, the induction unit only transmits energy when a pan is placed in the heating zone. If you remove the pan from the heating zone, power transfer to the pan stops immediately. If the pan is put back in the heating zone, power is transferred to the pan again. Note the signals given by the green indicator lamp: • The green indicator lamp flashes when the unit is ON but without any pan placed on the hob; the unit is in pan detection mode. • As soon as a pan is put on the hob, the heating process is engaged and the indicator lamp stops flashing and remains bright. However, the indicator lamp will keep flashing if the unit is unable to detect the pan or an unsuitable pan is placed on the glass-top. NOTE: Pan with a bottom diameter smaller than 5”(12 cm) is not detected by the system. When Unit Is Idle Best Practice: If the induction unit is not in use, ensure the control knob is in the 0 (OFF) position. Notic Switch the unit OFF if you take the cookware away for a while. This will prevent the heating process to start automatically and unintentionally when a pan is placed back on the heating area. If any person needs to use the induction unit, he/she will have to turn the unit ON intentionally. 30 Part Number 4532880 1/15 Section 4 Maintenance DISCLAIMER CLEANING AND MAINTENANCE DANGER nWarning It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Assessment to ensure adequate protection during maintenance procedures. Allow heated equipment to cool down before attempting to clean, service or move. Unit must be cool to touch and disconnected from power source. nWarning Do not use caustic cleaners on any part of the equipment. Use mild, non abrasive soaps or detergents, applied with a sponge or soft cloth. A good maintenance of the unit requires regular cleaning, care and servicing. The site-supervisor and the operator must ensure all components relevant to safety are in perfect working order at all times. DANGEROUS ELECTRICAL VOLTAGE ,Caution ,Caution Ensure to remove all residues of cleaning agents from the cooking surfaces. Use a clean moist cloth to wipe off any such surfaces. DANGER Do not open the unit. Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel. DANGER If any part of the unit is cracked or broken, Stop and Immediately Turn Off the unit. Only if it is possible and safe, disconnect the unit from main power supply. Do not touch any parts inside the unit. Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power. Contact an authorized service agency for assistance. DANGER NEVER use a high-pressure water jet for cleaning or hose down or flood interior or exterior of units with water. DO NOT allow any liquid to penetrate inside the unit. Part Number 4532880 1/1531 Maintenance Section 4 Important Rules on Maintenance Notic Daily Cleaning and Maintenance Glass Cleaning Follow these rules to ensure reliable and repeatable performance of your induction unit: • Keep kitchen temperature below 105°F (40°C). • Never place your induction units next to any grease generating or heat generating equipment. • Clean the intake filter at least once a week or as often as required. • Use only pans that fits the glass, do not use oversized pans. • Never pre-heat the pan. Place the pan on the cooking area only when you are ready to cook. • Do not use dented pans; it will cause damages to the electronics. NOTE: The cleaning of Ceran glass is identical to cleaning other similar glass surfaces. You may use any regular glass cleaning products available from a hardware store. NOTE: Cleaning tools and supplies are not provided. 1. You may use a razor blade scraper or a non-scratching sponge to remove all residues on the glass. When scraping, ensure you angle your razor blade scraper at about 20o to 30o from the glass. 20o - 30o 2. Wipe the glass clean with a damp cloth. Stainless Steel Housing 1. For any unit with stainless steel housing/flange, clean the stainless steel surface using a soft cloth with a mild detergent and/or a food-safe liquid cleaner designed to clean stainless steel. 2. Wipe dry with a soft clean cloth. Visual Inspection of Silicone Seal Inspect the silicone seal around the glass perimeter or the joint between the unit and the counter surface. Call for service immediately if you notice: • Cracks on silicone seal. • The silicone seal comes away from the glass/housing or moves when you press down on the seal. nWarning When the silicone seal is broken, water penetration could cause the unit to fail, and any malfunction could cause personal harm. 32 Part Number 4532880 1/15 Section 4 Maintenance Weekly Cleaning and Maintenance Notic Built-In Line SH/DU/IN Models: • The filter is pressure fitted into the holder. • To remove the filter, press down on its corners as shown to pop it out. If the filter doesn’t move, try the opposite corners. Inspect and Clean Air Intake Filter A dirty, blocked air intake filter blocks the air vent and will cause damages to the electronic components. Ensure to clean the filter at least once a week or as often as required. FOR ALL MODELS Garland highly recommends installing removable fresh air intake filters for any induction equipment. Inspect, clean or replace these air filters as often as required. MODELS PROVIDED WITH GARLAND AIR INTAKE KITS The filter is inserted into the air filter holder mounted onto the cabinet. Garland’s Air Intake Filter is dishwasher-safe. Wipe the filter dry before inserting it back into the filter holder. Compact Line SH/DU/IN/CL Model: • To remove the air intake filter, simply slid out the filter for cleaning. Yearly Maintenance Best Practice: Have the induction unit examined once a year by an authorized technician. Part Number 4532880 1/1533 THIS PAGE INTENTIONALLY LEFT BLANK Section 5 Troubleshooting DANGEROUS ELECTRICAL VOLTAGE DANGER Symptoms • Disconnect electric power at the main power disconnect for all equipment being serviced. Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power. • The induction unit stops working immediately. • The induction unit continues to work in a power reduction mode. • The induction unit continues to work as usual. • For any unit equipped with an indicator lamp or a digital display, see section Troubleshooting Chart With Error Code / Indicator Lamp Flash Code • For any unit without an indicator lamp or a digital display, see section Troubleshooting Chart Without Error Code / Indicator Lamp Flash Code • NOTE: DANGER Do not open the unit. Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel. When a malfunction occurs, the induction unit may be in one of the following states: PERSONAL PROTECTION The cooling fan starts when the ambient temperature in the control area exceeds 130ºF/55ºC. nWarning At heat sink temperature higher than 160ºF/70ºC, the controller automatically reduces power to keep the unit in normal operating conditions. The cooker runs in a non-continuous mode. This mode can be heard. Allow heated equipment to cool down before attempting to clean, service or move. Unit must be cool to touch and disconnected from power source. Common Causes for Induction Unit Failure Boil Test: Performance of Cookware One or more of the following conditions may affect the function or contribute to the failure of an induction unit: (Test for 3.5kW or 5.0kW Coil) • Using unsuitable cookware such as non-induction pans, oversized pans, or damaged pans. • High ambient temperature. • Inadequate ventilation causing hot air to re-enter through the air intake slots. • Dirty air intake filter. • Empty pan is left on the hob when the unit is ON. Perform a boil test to verify the performance of a pan for induction cooking. • Add one liter of cold water into the pan (optimal when use pan with bottom diameter of 24cm) and bring it to boil. Compare the total boil time to the guideline below: • 3.5kW Coil, approx. 140 seconds • 5.0kW Coil, approx. 85 seconds If time to boil exceeds the above guideline, then the pan is not suitable for achieving optimal efficiency. Please contact your supplier to purchase suitable induction pans. If the induction unit does not function as expected despite using quality induction pans, refer to the troubleshooting charts. Part Number 4532880 1/1535 Troubleshooting Section 5 NOTE: If a problem arises during operation of your induction unit, follow the chart below before calling service. Routine adjustments and maintenance procedures are not covered by the warranty. Troubleshooting Chart Without Error Code / Indicator Lamp Flash Code Symptom Pan does not heat up, LED lamp is OFF (dark). Pan does not heat, green LED lamp blinks continuously. If LED lamp blinks at intervals, see next section. Poor heating, green LED lamp is ON Unit does not react to control knob positions Power/heating level seems to be reduced, fan is working Power/heating level seems to be reduced, fan does not work After a long period of continuous operating time, Power/heating level seems to be reduced Small metallic objects (e.g. spoon) are heated up on the cooking area. 36 Possible Cause No power supply. Corrective Action Check incoming power supply, e.g. power cable plugged into the wall socket. Control knob is in OFF-position. Turn control knob to an ON-position. Defective induction unit. Ensure knob is in OFF-position and if possible and safe, disconnect the unit from the power supply. Contact your authorized service agency. Pan is too small. Use a suitable pan with bottom diameter larger than 5” (12cm). Pan is not placed in the center of the hob; pan Move the pan to the center of the hob. is not detected by sensor. Unsuitable pan. Select proper cookware for induction cooking. Defective induction unit. Ensure knob is in OFF-position and if possible and safe, disconnect the unit from the power supply. Contact your authorized service agency. Air-cooling system is obstructed. Verify that air inlet and outlet are not obstructed. Ensure the Intake Air Filter is clean. Unsuitable pan. Select proper cookware for induction cooking. Then compare the results. Ambient temperature is too high; the cooling Verify that no hot air is sucked in by the fan. system is not able to keep the induction unit in Reduce the ambient temperature. The intake normal operating conditions. air temperature must be lower than 104°F (40°C). One phase is missing (for units with three Check incoming power supply, e.g. power phase supply only). cable plugged into the wall socket. Defective induction unit. Ensure knob is in OFF-position and if possible and safe, disconnect the unit from the power supply. Contact your authorized service agency. Defective control switch. Ensure knob is in OFF-position and if possible and safe, disconnect the unit from the power supply. Contact your authorized service agency. Air-cooling system is blocked. Internal fan is Verify that air inlet and outlet are not dirty. obstructed. Ensure the Intake Air Filter is clean. Contact your authorized service agency. Defective fan or fan control. Ensure knob is in OFF-position and if possible and safe, disconnect the unit from the power supply. Contact your authorized service agency. Overheated induction coil; cooking area is too Switch the unit off. Safely remove pan. Wait hot. until the heating zone has cooled down before Overheated oil in pan. turning the unit ON again. Pan is empty. Pan detection circuit is defective. Ensure knob is in OFF-position and if possible and safe, disconnect the unit from the power supply. Contact your authorized service agency. Part Number 4532880 1/15 Section 5 Troubleshooting Troubleshooting Chart With Error Code / Indicator Lamp Flash Code • Unit equipped with an indicator lamp: The indicator lamp flashes to signal a specific problem area. Counting the number of short flashes after each long flash will give the possible cause. Example: “— …. — ….” The LED lamp gives a long flash for 0.6 seconds. Then it gives 4 short flashes (indicated by the dots in the example). The sequence repeats unit the error is canceled. • Unit equipped with a digital display: The display may show an error code such as E04. Number of Flashes (Unit with Indicator Lamp) ..... 1 “— . — . — . “ 2 “— .. — .. — .. “ 3 “— ... — ... — ... “ 4 “— .... — .... — .... “ 5 “— ..... — ..... — ..... “ 6 “— ...... — ...... — ...... “ Error Code ( Unit with Digital Display) Normal Operation. Unsuitable induction cooking pan. Cooking pan is not placed in the center of the heating zone. Internal wiring/coil connection malfunction. (3) E02 Unsuitable induction cooking pan. Internal software overcurrent. (3) E03 Air-cooling system obstructed. Internal heat sink overheated. (1) E04 / Overheated cooking zone. Sensor unit E41 / E42 / E43 / failure. (1) E44 / E45 / E46 Overheated or defective sensor. (1) E05 Error on rotary power switch. (1) E06 / E30 Ambient temperature too high (the cooling system is not able to keep the induction unit in normal operating conditions). Internal component overheated. (1) E01 7 “— ....... — ....... — ....... “ E29 8 “— ........ — ........ — ........ “ E21 / E24 10 “— .......... — .......... — .......... “ E10 no flash code E12 no flash code Possible Cause E20 Warning from cooking empty sensor or coil connection failed. (1) Sensor error, internal board or heat sink. (1) Internal electronic failure. (1) or (2) Warning of high heat sink temperature. Fan failure. (2) Corrective Action Normal Operation. Check pan material. Check pan placement on cooking area. Contact your authorized service agency. Check pan material. Contact your authorized service agency. Let unit cool down. Verify that air vents are not obstructed. Check and clean air filter. Contact your authorized service agency. Contact your authorized service agency. Let unit cool down. Verify that air vents are not block. Check and clean air filter. Verified that no hot air is sucked in by the fan. Reduce the ambient temperature. The intake air temperature must be lower than 104°F (40°C). Contact your authorized service agency. Check food in the pan or empty pan. Contact your authorized service agency. Contact your authorized service agency. Contact your authorized service agency. Let unit cool down. Verify that air vents are not obstructed. Check and clean air filter. Verified that no hot air is sucked in by Warning of high internal temperature. (2) the fan. Reduce ambient temperature. The intake air temperature must be lower than 104°F (40°C). Contact your authorized service agency. (1) The induction unit stops working immediately. (2) The induction unit continues to work in power reduction mode. (3) The induction unit continues to work as usual. Part Number 4532880 1/1537 Troubleshooting Section 5 Wearable Parts List Photo Part Number 70000015 38 Description Silicone Seal PACTAN 7076, 310ml. For installation and watertight seal. Part Number 4532880 1/15 GARLAND 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA, L4W1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certified OEM parts, global parts inventory, performance audited ExtraCare – CareCode, 24/7 Support, online/mobile product information LifeCare – Install & equipment orientation, planned maintenance, KitchenConnect™, MenuConnect Talk with KitchenCare™ • 1-844-724-CARE • www.mtwkitchencare.com To learn how Manitowoc Foodservice and its leading brands can equip you, visit our global web site at www.manitowocfoodservice.com, then discover the regional or local resources available to you. ©2014 Manitowoc Foodservice except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice.
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