Miele SALAMANDER GRILL CS 1421 Operating and Installation Instructions


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Miele SALAMANDER GRILL CS 1421 Operating and Installation Instructions | Manualzz

Operating and installation instructions

Salamander

CS 1421

To avoid the risk of accidents or damage to the appliance it is

essential to read these instructions before it is installed and used for the first time.

en - GB

M.-Nr. 07 180 450

Contents

Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Raising and lowering the browning unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Switching on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

To brown or crisp food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Thermal retraction stop sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Height recognition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Overheating protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Obstruction sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Safety instructions for installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Appliance and building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Preparing the worktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Installation of several appliances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Fixing the spring clamps and spacer bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Installing the appliance(s) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

General installation tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

After sales service, data plate, guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

2

Guide to the appliance

a Motor-driven browning unit b Ceramic standing surface, removable c Display

Controls: d For setting the power level e For selecting the height of the browning element

Display

f In-operation indicator g Residual heat indicator

3

4

Warning and Safety instructions

This appliance complies with all current local and national safety requirements. Improper use can, however, present a risk of both personal injury and material damage.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time.

They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.

Warning and Safety instructions

Correct application

~

This appliance is not designed for commercial use. It is intended for use in domestic households and in similar working and residential environments such as:

– Shops

– Offices and showrooms and by residents in establishments such as:

– Hostels and guest houses.

~

The appliance is intended for domestic use only to cook food and keep it warm.

Any other use is not supported by the manufacturer and could be dangerous. Miele cannot be held liable for damage resulting from incorrect or improper use or operation.

~

The appliance is not intended for outdoor use.

~

The appliance can only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it, or have been shown how to use it in a safe way and understand the hazards involved.

5

6

Warning and Safety instructions

Safety with children

~

The appliance is not a toy! To prevent the risk of injury, do not let children play with the appliance or its controls.

~

Children under 8 years of age must be kept away from the hob unless they are constantly supervised.

~

Children 8 years and older may use the appliance only if they have been shown how to use it in a safe way and understand the hazards involved.

~

The ceramic surface of the browning unit and the standing surface become hot in use, and remain so for quite a while after the appliance has been switched off.

Keep children well away from the appliance until it has cooled down and there is no danger of burning.

~

The heating element glows very brightly. Do not allow children to look directly at the heating element.

~

Do not store anything which might arouse a child's interest in storage areas above or next to the appliance. Otherwise they could be tempted into climbing onto the appliance with the risk of burning themselves.

~

Make sure children cannot pull hot dishes down onto themselves from the appliance. Danger of burning and scalding.

Warning and Safety instructions

~

Packaging, e.g. cling film, polystyrene and plastic wrappings, must be kept out of the reach of babies and young children. Danger of suffocation. Dispose of or recycle all packaging safely as soon as possible.

Technical safety

~

Before installation, check the appliance for visible signs of damage. Do not install and use a damaged appliance. It could be dangerous.

~

The electrical safety of the appliance can only be guaranteed if correctly earthed. It is most important that this basic safety requirement is observed and regularly tested, and where there is any doubt, the household wiring system should be inspected by a qualified electrician.

Miele cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

~

Before connecting the appliance to the mains electricity supply, make sure that the data quoted on the data plate match the household mains supply, otherwise the appliance could be damaged. Consult a qualified electrician if in any doubt.

~

For safety reasons, the appliance may only be used after it has been built in.

7

8

Warning and Safety instructions

~

Do not open the casing of the appliance.

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

~

Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations.

Repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work.

~

During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply.

~

While the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by Miele. Otherwise the guarantee is invalidated.

~

Faulty components must only be replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when

Miele replacement parts are used.

Warning and Safety instructions

~

If the connection cable is damaged, it must be replaced by a suitably qualified electrician with a special connection cable of type H 05 V V-F (pvc insulated), available from Miele.

~

The appliance is not intended for use with an external timer switch or a remote control system.

~

Do not connect the appliance to the mains electricity supply by a multi-socket adapter or an extension lead.

These do not guarantee the required safety of the appliance (e.g. danger of overheating).

~

Do not use the appliance if the ceramic surface of the browning unit is cracked, chipped or damaged in any way. Switch it off immediately, and disconnect it from the mains electricity supply. Danger of electric shock.

~

The appliance may be connected via a fused plug and switched socket. If you wish to connect it to a fused spur connection, or if the appliance is supplied without a plug, it must be installed and connected by a suitably qualified and competent person in strict accordance with current local and national safety regulations. Miele cannot be held liable for damage caused by incorrect installation or connection.

9

Warning and Safety instructions

~

In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the guarantee.

Correct use

~

The appliance gets hot when in use and remains hot for quite a while after being switched off.

Caution: Danger of burning.

~

Do not leave the appliance unattended whilst it is being used. Food could burn and become inedible.

~

If oil or fat does catch fire, do not attempt to put out the flames with water. Use a suitable fire blanket, saucepan lid, damp towel or similar to smother the flames.

~

Do not use the appliance to heat up the room. Due to the high temperatures radiated, objects near the appliance could catch fire. The life of the appliance could also be reduced.

~

Use heat-resistant pot holders or gloves when using the appliance. Do not let them get damp or wet, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.

10

Warning and Safety instructions

~

Do not use the top of the appliance as a resting place for anything and do not leave heat-sensitive items near the appliance. The article could melt or catch fire if the appliance is switched on by mistake or if residual heat is still present.

~

Where several appliances are installed side by side

Do not place hot pots or pans on the cover strip as this can damage the seal.

~

Make sure that all dishes and crockery used with the appliance are heat-resistant. Never use plastic dishes.

Fire hazard.

~

Do not heat up unopened tins of food under the browning unit as pressure will build up in the tin, causing it to explode. This could result in injury and scalding or damage.

~

Only use smooth-based dishes. Rough bases will scratch the ceramic glass surface. Lift pans to move them. Sliding them into place can cause scuffs and scratches.

~

When using an electrical appliance, e.g. a hand-held food blender, near the Salamander, ensure that the cable of the electrical appliance does not come into contact with the hot Salamander. The insulation on the cable could become damaged, giving rise to an electric shock hazard.

11

Warning and Safety instructions

~

To avoid the risk of scratches, do not use the top of the browning unit as a resting place for items.

~

Keep the ceramic surface clean. Grains of salt, sugar or sand (e.g. from cleaning vegetables) can cause scratches.

~

If the appliance is installed behind a kitchen furniture door, it may only be used with the furniture door open.

Only close the door when the appliance is switched off and the residual heat indicator has gone out.

Miele cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

12

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposal of your old appliance

Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment.

They are, however, essential for the correct functioning of your appliance.

Please do not therefore dispose of it with your household waste.

Please dispose of it at your local community waste collection/recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.

13

Before using for the first time

Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet.

Cleaning for the first time

^ Remove any protective foil and adhesive labels.

^ Clean all surfaces with a damp cloth, and then wipe dry.

The metal components have a protective coating which may give off a slight smell when heated up for the first time. The smell and any vapours will dissipate after a short time, and do not indicate a faulty connection or appliance.

14

Operation

Raising and lowering the browning unit

^ To raise the browning unit, turn the left-hand control to

-.

The browning unit will extend up to its full height, even if you release the control knob back to the

ß symbol.

You can select any height you wish for the browning unit by turning the control briefly to e.

^ To lower the browning unit, turn the left-hand control to e and hold it until the browning unit is at the required height or until it is fully lowered.

Do not lower the browning unit completely until the residual heat indicator has gone out.

Switching on and off

Do not leave the appliance unattended whilst it is being used.

The appliance is switched on by turning the right-hand control to the required power setting, and switched

off by turning the control back to "0".

The control can be turned clockwise or anti-clockwise to switch the appliance on and off.

N lights up in the display after the appliance has been switched on,

The residual heat indicator comes on as soon as a certain temperature is reached. It only goes out once the ceramic surface of the browning unit can be touched safely.

The appliance only heats up when the browning unit is raised to at least

70 mm.

15

Operation

To brown or crisp food

^ Raise the browning unit.

^ Place the dish containing food to be browned on the ceramic standing surface.

^ Lower the browning unit until the distance between the food and the heating element is approx. 3-5 cm.

^ Turn the right-hand control to setting

"12". Make sure that the control is exactly positioned at the "12".

The food will be browned in 3-5 minutes, depending on how brown or crisp you would like it to be.

Only one dish of food can be browned at a time.

Keeping food warm

Dishes can be kept warm for a few minutes under the Salamander.

^ Raise the browning unit.

^ Place the dish containing the food to be kept warm on the ceramic standing surface.

^ Lower the browning unit until the distance between the food and the heating element is approx. 10 cm.

^ Turn the right-hand control to a medium setting.

Useful tips

The Salamander is perfect for browning and crisping food topped with cheese

(e.g. meat and pasta dishes, croque monsieur, vegetable gratin) and caramelised sweet dishes such as crème brûlée.

The Salamander cannot be used to re-heat food.

After use

^ Switch the appliance off.

^ Clean the appliance after each use while it is still warm to the touch (see

"Cleaning and care").

^ Do not lower the browning unit until the residual heat indicator has gone out.

16

Safety features

Thermal retraction stop sensor

Your Salamander is fitted with a thermal retraction stop sensor to prevent damage to the appliance when lowering the browning unit. This ensures that the browning unit can only be fully lowered once the appliance has cooled down sufficiently, i.e. once the residual heat indicator has gone out.

Obstruction sensor

If the browning unit meets an obstruction (e.g. a dish) whilst it is being lowered, it stops immediately and rises again by approx. 10 mm.

Height recognition

The appliance only heats up when the browning unit is raised to at least

70 mm above the ceramic standing surface.

Overheating protection

The halogen heating element in the browning unit is fitted with overheating protection. This switches off the heating element automatically before the ceramic surface overheats. Once the ceramic surface has cooled down to a safe level, the heating element will automatically switch back on again.

You can tell that the overheating protection has activated because the heating switches on and off even when the highest setting is selected.

17

Cleaning and care

Miele offer a range of cleaning and conditioning agents for your appliance.

See "Optional accessories".

,

Do not use a steam cleaning appliance to clean this appliance.

The steam could reach electrical components and cause a short circuit.

Clean the appliance regularly, preferably after each use. Allow the appliance to cool down to a safe temperature before cleaning. To avoid water marks and limescale deposits, use a soft cloth to dry surfaces that have been cleaned with water.

To avoid damaging the surface of your appliance, do not use:

– cleaning agents containing soda, alkalines, ammonia, acids or chlorides,

– cleaning agents containing descaling agents,

– stain or rust removers,

– abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

– solvent-based cleaning agents,

– dishwasher cleaner,

– grill and oven cleaners,

– glass cleaning agents,

– hard, abrasive brushes or sponges, e.g. pot scourers, or sponges which have been previously used with abrasive cleaning agents,

– sharp pointed objects

(these can damage the seal between the frame and the worktop)

– melamine eraser blocks,

18

Cleaning and care

Stainless steel

The Miele ceramic and stainless steel hob cleaning agent is suitable for cleaning stainless steel surfaces (see

"Optional accessories").

To help prevent re-soiling, we recommend a stainless steel conditioning agent (see "Optional accessories").

Apply sparingly with a soft cloth.

Building-in frame

Clean the building-in frame regularly.

Remove any food deposits or liquid immediately. Clean it with an E-Cloth or with a solution of warm water and a little washing-up liquid applied with a soft sponge. Dry it thoroughly with a clean, soft cloth.

Do not use the ceramic and stainless steel hob cleaning agent on printed surfaces. This would rub off the print. These areas should be only cleaned with an E-Cloth or with a solution of warm water and a little washing-up liquid applied with a soft sponge.

Standing surface

Clean the standing surface after each use using an E-Cloth or with a solution of warm water and a little washing-up liquid applied with a soft sponge.

Stubborn soiling should be soaked first.

After cleaning, dry with a clean, soft cloth.

The standing surface must not be cleaned in a dishwasher.

Do not use washing-up liquid on the ceramic surface of the browning unit.

Finally, wipe the surface with a damp cloth, then polish dry with a clean, soft cloth. Ensure that all cleaning agent residues are removed. Residues can burn onto the surface the next time it is heated up and cause damage.

You can remove the standing surface and the building-in frame underneath it for cleaning.

Make sure that the standing surface is in the correct position when you replace it. If it is not positioned correctly, you will not be able to lower the browning unit to its full extent.

Ceramic surface of the browning unit

Remove light soiling with a damp cloth.

Then clean the surface with a suitable ceramic and stainless steel hob cleaning agent (see "Optional accessories") applied with kitchen paper or a clean cloth. Do not apply cleaning agent whilst the surface is still hot, as this could result in marking.

Please follow the manufacturer's instructions.

19

Problem solving guide

Installation work and repairs to electrical appliances must only be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

What to do if ...

... the halogen heating element switches off intermittently.

This is quite normal and does not indicate incorrect operation or a fault with the appliance.

... when setting "12" is selected, the appliance does not get hot enough for the food to start browning.

Check that the mark on the control is exactly positioned at the "12". The appliance operates at a lower power level when the control is positioned between the "12" and the "0".

... you cannot raise the browning unit.

Check whether

– food deposits have hardened or anything has become stuck in the gap around the browning unit.

– the mains fuse has tripped. If it has, contact a qualified electrician or the

Miele Service department.

... the browing unit cannot be lowered.

Check whether

– the appliance has cooled down sufficiently. The residual heat indicator must have gone out.

– the ceramic standing surface is positioned correctly.

... the appliance does not heat up.

Check whether

– the browing unit is raised sufficiently.

It must be raised by at least 70 mm.

– the ceramic standing surface has been inserted and is positioned correctly.

There was an interruption to the power supply during operation, and the heating has switched itself off.

To operate the appliance again,

– turn the control to "0".

– lower the browning unit fully.

... everytime the browning unit is lowered it rises shortly afterwards.

Check whether there is an object between the browning unit and the ceramic standing surface (see "Safety features / Obstruction sensor").

20

Optional accessories

Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances.

These can be ordered online at: or from Miele (see back cover for contact details).

Ceramic and stainless steel hob cleaner 250 ml

Removes heavy soiling, limescale deposits and light discolouration

Stainless steel conditioning agent 250 ml

Removes water marks, flecks and fingerprints.

Helps prevent re-soiling.

E-Cloth (microfibre cloth)

Removes fingerprints and light soiling.

21

Safety instructions for installation

To avoid the risk of damaging the appliance fit the wall units and extractor hood before installing it.

~

The veneer or laminate coatings of worktops (or adjacent kitchen units) must be treated with 100 °C heat-resistant adhesive which will not dissolve or distort.

Any backmoulds must be of heat-resistant material.

~

This appliance must not be used in a non-stationary location (e.g. on a ship).

~

The Salamander must not be installed directly next to a barbecue grill (CS 1312 / CS 1322) or a Tepan

Yaki (CS 1326 / CS 1327). It is essential to maintain a distance of at least

150 mm between these two appliances.

~

After installation, ensure that the connection cable is without hindrance and that there is no mechanical obstruction which could damage it.

~

To prevent the risk of heat damage to the electrical cable, please ensure it installed in such a way that it cannot touch any parts of the appliance which become hot.

~

Do not use any sealant except where expressly instructed to do so.

The seal underneath the appliance provides a sufficient seal for the worktop.

~

Observe carefully the safety distances given on the following pages.

All dimensions in this instruction booklet are given in mm.

22

Safety instructions for installation

Safety distance above the appliance

A minimum safety distance must be maintained between the appliance and the cooker hood above it. See the cooker hood manufacturer's operating and installation instructions for details.

If the manufacturer's instructions are not available for the cooker hood, a minimum safety distance of at least

760 mm must be maintained. For any flammable objects, e.g. utensil rails, wall units etc. a minimum distance of at least 760 mm must be maintained between them and the appliance below.

When two or more appliances are installed together below a cooker hood, e.g. a Salamander and a gas wok, which have different safety distances given in the installation instructions, you should select the greater distance of the two.

23

Safety instructions for installation

Safety distances to the sides of and behind the appliance

Ideally the Salamander should be installed with plenty of space on either side. There may be a wall at the rear and a tall unit or wall at one side. On the other side, however, no unit or divider should stand higher than the built-in appliance (see illustrations).

Due to the high temperatures radiated by the appliance, it is essential that a minimum distance of 50 mm is maintained between the worktop cut-out and the back wall.

The The following minimum distance a between the worktop cut-out and a wall or tall unit to the right or left of it must be maintained:

40 mm

for CS 1212 / CS 1212-1

CS 1221 / CS 1221-1

CS 1222

CS 1223

CS 1234 / CS 1234-1

50 mm

for CS 1112

CS 1122

CS 1134

CS 1326

CS 1327

CS 1411

100 mm for

CS 1012 / CS 1012-1

150 mm for CS 1421

CS 1312

CS 1322

200 mm for CS 1034 / CS 1034-1

250 mm for CS 1011

CS 1021

Recommended

Not recommended

Not allowed

24

Appliance and building-in dimensions

a Spring clamps b Front c Casing depth d Mains connection box with mains connection cable, L = 1440 mm e Browning unit, height-adjustable

25

Preparing the worktop

^ Make the worktop cut-out for one or more appliances in accordance with the building-in diagrams.

Remember to maintain a minimum

safety distance from the back wall, as well as from any tall unit or side

wall to the right or left of the appliance.

See "Safety instructions for installation".

^ Seal the cut surfaces with a suitable heat-resistant sealant to avoid swelling caused by moisture.

The materials used must be heat-resistant.

If, during installation, you find that the seals on the corners of the frame are not flush with the worktop surface, the corner radius (

ß R4) can be carefully scribed to fit.

26

Installation of several appliances

When installing two or more appliances next to each other a spacer bar b must be used between each one.

See "Fixing the spring clamps and spacer bars".

Worktop cut-out

- two appliances

Worktop cut-out

- three appliances

To calculate the cut-out width (D) required:

Add up the widths of each appliance (e.g. 288 mm, 380 mm) and subtract 16 mm from this figure

Appliance width in mm Worktop cut-out in mm Number of appliances

1

2

2

3

3

288

288, 288

288, 380

288, 288, 288

288, 288, 380

288 - 16 = 272

288 + 288 - 16 = 560

288 + 380 - 16 = 652

288 + 288 + 288 - 16 = 848

288 + 288 + 380 - 16 = 940

27

Installation of several appliances

a Spring clamps b Spacer bars c Gaps between spacer bars and worktop d Cover strips

The illustration shows a worktop cut-out with spring clamps a and spacer bars b for 3 appliances.

An additional spacer bar is required for each additional appliance. The position for securing each additional spacer bar will depend on the width of appliance B

(288 mm / 380 mm / 576 mm).

28

Wooden worktops

Fixing the spring clamps and spacer bars

^ Position the spring clamps supplied a and spacer bars b on the top edge of the cut-out in the positions marked.

^ Secure the spring clamps and spacer bars with the 3.5 x 25 mm screws supplied.

29

Fixing the spring clamps and spacer bars

Granite and marble worktops

The screws are not required for granite or marble worktops.

^ Position and secure the spring clamps a and spacer bars b using strong, double-sided adhesive tape c.

^ Apply silcone to the side edges and the lower edges of spring clamps a and spacer bars b.

^ Then fill gap e between the spacer bars and the worktop with silicone.

30

^ Feed the connection cable down through the cut-out.

^ Starting at the front, position the appliance in the worktop cut-out.

^ Using both hands, press down evenly on the sides of the appliance until it clicks into position. When doing this make sure that the seal under the appliance sits flush with the worktop on all sides. This is important to ensure an effective seal all round. Do not use sealant.

^ Push the appliance to the side until the holes in the spacer bar can be seen.

Installing the appliance(s)

^ Starting at the front, position the next appliance in the worktop cut-out.

^ Connect the appliance(s) to the mains (see "Electrical connection").

^ Check that the appliance(s) work(s).

Once installed, the appliance can only be removed using a special tool.

It can also be pushed up out of the cut-out from below. It must be pushed up from the back first.

^ Fit the cover strip d into the holes in the spacer bar b.

31

General installation tips

Seal between the appliance and the worktop

Tiled worktop

The sealing strip under the edge of the top part of the appliance provides a sufficient seal for the worktop.

The appliance must not be sealed with sealant (e.g. silicone).

This could result in damage to the appliance or the worktop if it ever needs to be removed for servicing.

Grout lines a and the hatched area underneath the surface of the appliance must be smooth and even. If they are not, the appliance will not sit flush with the worktop and the sealing strip underneath the top part of the appliance will not provide a good seal between the appliance and the worktop.

32

Electrical connection

All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations (BS 7671 in the UK).

If the connection cable is damaged, it must be replaced by a suitably qualified electrician with a special connection cable of type H 05 V V-F

(pvc insulated), available from Miele.

Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Ensure power is not supplied to the appliance until after installation or repair work has been carried out.

The appliance must only be operated when built-in. This is to ensure that all electrical parts are shielded. Live parts must not be exposed.

Do not connect the appliance to the mains electricity supply by an extension lead. These do not guarantee the required safety of the appliance.

Connection should be made via a fused plug and switched socket or a double pole fused spur connection unit, or a suitable isolator (as appropriate) which complies with national and local safety regulations and the on/off switch should be easily accessible after the appliance has been built in.

If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.

For extra safety it is advisable to protect the appliance with a suitable residual current device (RCD).

When switched off there must be an all-pole contact gap of at least 3 mm in the isolator switch (including switch, fuses and relays).

Important U.K.

The appliance is supplied for connection to a 230-240 V, 50 Hz supply with a 3-core cable.

The wires in the mains lead are coloured in accordance with the following code:

Green/yellow = earth

Blue = neutral

Brown = live

Please make sure that the connection data quoted on the data plate match the household mains supply.

WARNING

THIS APPLIANCE MUST BE

EARTHED

33

Electrical connection

Important

The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is present and tested regularly and if there is any doubt the electrical wiring in the home should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an electric shock.

The manufacturer cannot be held liable for damage which is the direct or indirect result of incorrect installation or connection.

34

After sales service, data plate, guarantee

In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact:

– Your Miele dealer, or

– the Miele Service Department (see back cover for address).

Please note that telephone calls may be monitored and recorded to improve our service.

When contacting Miele, please quote the model and serial number of your appliance which are given on the data plate.

N.B. A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.

Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the front of these instructions.

Guarantee

For information on the appliance guarantee specific to your country please contact Miele. See back cover for contact details.

In the U.K. your appliance is guaranteed for 2 years from the date of purchase.

However, you must activate your cover by calling 0845 365 6640 or registering online at www.miele.co.uk

35

Alteration rights reserved/ 4111

M.-Nr. 07 180 450 / 08

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Key Features

  • Stainless steel Built-in
  • Gas
  • Control type: Rotary

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