GASRANGE For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301. or visit our website at... www.whirlpool,com Table of Contents ................................................. To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference. 9762363A 2 TABLEOF CONTENTS RANG E SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... PARTS AND FEATURES ................................................................ 2 3 4 COOKTOP USE .............................................................................. Cooktop Controls ......................................................................... Sealed Surface Burners ............................................................... 5 5 6 Home Canning ............................................................................. Cookware ..................................................................................... 6 6 ELECTRONIC OVEN CONTROLS ................................................. Display .......................................................................................... Start .............................................................................................. Cancel or Off/Cancel .................................................................... Clock ............................................................................................ Tones ............................................................................................ Fahrenheit and Celsius ................................................................. Timer ............................................................................................. Control Lock ................................................................................. Oven Temperature Control .......................................................... OVEN USE ....................................................................................... Aluminum Foil ............................................................................... 7 7 7 7 7 8 8 8 8 8 9 9 Positioning Racks and Bakeware ................................................ Split Oven Rack ............................................................................ 9 9 Bakeware .................................................................................... Meat Thermometer ..................................................................... Oven Vent ................................................................................... Baking and Roasting .................................................................. Choice Bake _ Function .............................................................. Broiling ........................................................................................ Warm Hold Feature .................................................................... Timed Cooking ........................................................................... Sequence Programming ............................................................ Warming Drawer ......................................................................... RANGE CARE ............................................................................... Self-Cleaning Cycle .................................................................... General Cleaning ........................................................................ Oven Light .................................................................................. Oven Door .................................................................................. Storage Drawer .......................................................................... Warming Drawer ......................................................................... TROUBLESHOOTING .................................................................. ASSISTANCE OR SERVICE ......................................................... 1° RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance messages Always read and obey all safety This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING" These words mean: You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed 10 10 10 10 11 11 11 12 13 13 14 14 15 17 17 17 18 18 19 I may result causing property ARNING: If the information damage, personal injury or death, in this manual is not followed exactly, - Do not store or use gasoline or any other appliance, or other flammable - WHAT TO DO IF YOU SMELL GAS: a fire or explosion vapors and liquids in the vicinity of this • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building. • Immediately call your gas supplier from instructions. • If you cannot reach your gas supplier, - Installation and service the gas supplier. a neighbor's phone. Follow the gas supplier's call the fire department. must be performed by a qualified installer, service agency or The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substances monoxide, toluene, and soot. listed, including benzene, formaldehyde, carbon The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions Anti-Tip Bracket can result in death or serious burns to children and adults. Making sure the anti-tip bracket is installed: • Slide range forward. • Look for the anti-tip bracket securely attached to floor. • Slide range back so rear range foot is under anti-tip bracket. Range Foot IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET. • This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. • CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured. • Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. • Proper Installation - The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician. • Disconnect the electrical supply before servicing the appliance. • Never Use the Range for Warming or Heating the Room. • Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers. • Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units. • Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil. For self-cleaning ranges - • Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle. SAVE THESE INSTRUCTIONS PARTSANDFEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match those of your model. Control Panel OO A A. Left rear burner control B. Left front burner control (power burner on some models) B C C. Right front burner control G D E D. Right rear burner control (ACCUSIMMER '_ burner on some models) E. Surface burner locater Range C 0 D A. Oven vent B. Surface cooking area C. Anti-tip bracket D. Oven door hinge E. Model and serial number plate (behind left side of storage drawer) F. Storage drawer (warming drawer on some models) G. Electronic oven control H. Center grate (on some models) L Surface burner control J. Automatic oven light switch K. Oven rack L. Gasket M. Oven door window N. Self-clean latch O. Gas regulator Parts and Features not shown Oven light Broiler pan and grid Roasting rack Storage drawer liner (on some models) COOKTOP USE To Set: 1. Push in and turn knob counterclockwise to IGNITE. All 4 surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame. 2. Turn knob to anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED IGNITE • Light the burner. HIGH • Start food cooking. • Bring liquid to a boil. • Hold a rapid boil. • Quickly brown or sear food. Electric igniters automatically light the surface burners when control knobs are turned to IGNITE. • Fry or saute foods. Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is unoccupied. • Cook soups, sauces and gravies. • Stew or steam foods. • Keep food warm. • Simmer. Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions or fire. can result in death Between HIGH and LOW LOW USE I Burner ports: Check burner flames occasionally REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot. To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. Power TM Burner (on some models) The left front burner is designed to give ultra-high power when it is fully on. It can be used to rapidly bring liquid to a boil and to cook large quantities of food. I for proper size yellow. Keep this area free of soil and do not allow spills, food, cleaning or anyabove. other Amaterial to enter the burner and shapeagents as shown good flame is blue in color,ports. not To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. 1. Remove the burner cap from the burner base and clean according to "General Cleaning" section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist. 4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap. ACCUSIMMEW _Burner (on some models) The right rear burner has an adjustable heat setting for more precise simmering and low temperature cooking. Power failure In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to IGNITE. After burner lights, turn knob to setting. IMPORTANT: Do not obstruct the flow of combustion ventilation air around the burner grate edges. A and ............................... 0 A. Incorrect B. Correct 5. A. Burner cap B. Burner base C. Alignment pins D. Igniter E. Gas tube opening Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section. Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist. When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool. • Center the canner on the grate. • Do not place canner on 2 surface burners at the same time. • For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance. IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates. B A. 1- 1V," (25-38 mm) B. Burner ports Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Cookware withnonstick surfaces shouldnotbeusedunderthe broiler. Usethefollowing chartasaguideforcookware material characteristics. COOKWARE CHARACTERISTICS Aluminum • Heats quickly and evenly. • Suitable for all types of cooking. • Medium or heavy thickness is best for most cooking tasks. Style 2 - Electronic Oven Controls (on some models) CDE Bake Broil Delay Clean Door Locked el, 5 Cont[ols Locked SELF_CLEANIN Cast iron • Heats slowly and evenly. • Good for browning and frying. • Maintains heat for slow cooking. Ceramic or • Follow manufacturer's Ceramic • Heats slowly, but unevenly. • Ideal results on low to medium heat settings. Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's • Use on low heat settings. Porcelain enamel-onsteel or cast iron • See stainless steel or cast iron, Stainless • Heats quickly, but unevenly. • A core or base of aluminum or copper on stainless steel provides even heating. glass steel K instructions. J F / H G OVEN G A. Oven display B. Clock C. Timer/cancel G. Temperature/time H. Cook time L Start time D. Start/enter (control lock) E. Auto clean F. Off/cancel J. Custom broil K, Bake instructions. When power is first supplied to the appliance, "PF" or a flashing time will appear on the display. Press CANCEL or OFF/CANCEL to clear "PF" or flashing time from the display. If "PF" or flashing time appears, a power failure has occurred. Press CANCEL or OFF/CANCEL and reset the clock if needed. When the oven is not in use, the display shows the time of day. ELECTRONICOVENCONTROLS Style 1 - Electronic Oven Controls (on some models) A B C D E When performing a timed cook function, the display will show either hours and minutes, or minutes and seconds. The Start or Start/Enter pad begins any oven function. If the Start or Start/Enter pad is not pressed within 5 seconds after pressing a function pad, the "START?" indicator light will flash as a reminder. On some models, "START?" will appear on the display. If the Start or Start/Enter pad is not pressed within 5 minutes after pressing a function pad, the oven display will return to the time of day mode and the programmed function will be canceled. / The Cancel or Off/Cancel pad stops any function except the Clock, Timer and Control Lock. On some models, this is a 12-hour clock that shows a.m. and p.m. J K L M To Set: A. Display B. Timer C. Clock D. Auto clean E. Oven light pad (on some models) E Sequence programming (on some models) G. Oven settings H. Warming drawer (on some models) I. Temperature J. Timed cooking (on some models) K. Hour/minute (on some models) L. Start/control lock M. Cancel Before setting, make sure the oven and Timer are off. 1. Press CLOCK. 2. 3. Depending on your model, press the HR or MIN or TEMP/ TIME "up" or "down" arrow pads to set the time of day, including a.m. or p.m. Press CLOCK or START. Tones areaudible signals, indicating thefollowing: 3. Press START or TIMER SET. When the set time ends, end-ofcycle tones will sound, then, if enabled, reminder tones will sound every minute on some models. 4. Press TIMER OFF or TIMER CANCEL* anytime to cancel the Timer and reminder tones. One tone Remember, do not press the CANCEL pad because the oven will turn off. • Valid pad press • Oven is preheated (long tone) • Function has been entered • Reminder, repeating each minute after the end-of-cycle To display the time of day for 5 seconds when the timer is counting down, press CLOCK. tones i (,}t, Three tones • Invalid pad press Reminder tones may be turned off. On some hold STOP TIME for 5 seconds. "rEP OFF" or the display. Repeat to turn reminder tones on" or "on" will appear in the display. All Tones: All of the above tones are preset on. All except the end-of-cycle tones can be turned off. To Turn Off/On (on some models): Press and hold START TIME for 5 seconds. A tone will sound, and "Snd OFF" will appear on the display. Repeat to turn tones on, and "Snd on" will appear on the display. On some models, only the loudness of the tones can be adjusted. On other models, the tones cannot be adjusted or turned off. Tone Pitch: The pitch is preset at high, but can be changed to low. On some models, only the loudness of the tones can be adjusted. On other models, the tones cannot be adjusted or turned off. To Change (on some models): Press and hold BAKE for 5 seconds. A tone will sound, and "Snd LO" will appear on the display. Repeat to change, and "Snd Hi" will appear on display. The temperature is preset at Fahrenheit, but can be changed to Celsius on some models. To Change: Press and hold CUSTOM BROIL for 5 seconds. A tone will sound, and "°C" will appear on the display. Repeat to change back to Fahrenheit. To exit mode, press CANCEL or OFF/CANCEL. The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven. To Set: 1. Press TIMER SET or TIMER CANCEL*. The timer indicator light will light up on some models. If no action is taken after 5 minutes, the display will return to the time of day mode. 2. The Control Lock shuts down the control panel pads to avoid unintended use of the oven. When the control is locked, only the ACCUSIMMER ®,CLOCK SET, OVEN LIGHT (on some models) and TIMER pads will function. Four tones • End of cycle Reminder Tones: models, press and "off" will appear in back on, and "rEP _J)_' Depending on your model, press the HR or MIN or TIME/ TEMP "up" or "down" arrow pads to set the length of time to cook. To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START for 5 seconds. A single tone will sound, and "Loc" will appear on the display. Repeat to unlock. "Loc" will disappear from the display. IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD 10°F (5°C) ...a little more 20°F (10°C) ...moderately 30°F (15°C) ...much more -10°F (-5°C) ...a little less -20°F (-10°C) ...moderately -30°F (-15°C) ...much less more less To Adjust Oven Temperature Calibration: 1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example "0°F CAL" or "00." 2. 3. Press the TEMP or TEMP/TIME "up" or "down" arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C). Press START or START/ENTER. OVENUSE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBEROF PAN(S) POSITION ON RACK 1 Center of rack. IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. 2 Side by side or slightly staggered. • On those models with bottom vents, do not block or cover the oven bottom vents. 3 or 4 • Do not cover entire rack with foil because air must be able to move freely for best cooking results. Opposite corners on each rack. Make sure that no bakeware piece is directly over another. • To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges. ....... f¢¢,..... IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish. Split-Rack with Removable Insert The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and casseroles. The insert can also be used on the counter for a cooling rack. Do not place more than 25 Ibs (11.3 kg) on the split-rack. 5 4 3 2 1 6 RACKS NOTES: • Position racks before turning on the oven. • Do not move racks with bakeware on them. • Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide. FOOD RACK POSITION Frozen pies, large roasts, turkeys, angel food cakes 1 or 2 Bundt cakes, most quick breads, yeast breads, casseroles, meats 2 Cookies, biscuits, muffins, cakes, nonfrozen pies 2 or 3 Extra-large items 6 A. Split-rack B. Removable insert If your model does not have a split-rack, you may purchase one. Ask for Part Number 4396927. To Use Racks: 1. Place a full rack on position 1 or 2, and the split-rack position 3 or 4. 2. Place large items on the right side of the full rack. 3. Place deeper, covered dishes on the left side of the full rack. 4. Place shallow dishes on the split-rack. 5. When finished cooking, slowly remove items. A ........... : ....... : B A. Rear rack section B. Front rack section on The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARF_J RESULTS RECOMMENDATIONS Light colored aluminum • • Light golden crusts • Even browning Use temperature and time recommended in recipe. A. Oven vent Dark aluminum and other bakeware with dark, dull and/or nonstick finish • May need to reduce baking temperatures 25°F (15°C). • Use suggested baking time. • • For pies, breads and casseroles, use temperature recommended in recipe. • Place rack in center of oven. Insulated cookie sheets or baking pans • Little or no bottom browning • Place in the bottom third of oven. • May need to increase baking time. Stainless • May need to increase baking time. Brown, crisp crusts steel • Light, golden crusts • Uneven browning Stoneware/Baking stone • The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. ACCUBAKE ® DUO SYSTEM ® Temperature Management (on some models) The ACCUBAKE ®DUO SYSTEM _ temperature management technology uses two sensors to maintain even temperatures. The two temperature sensors independently control the bake and broil burners for optimal cooking results. The bake and broil cycle on and off in intervals. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe. To Bake or Roast: 1. Press BAKE. • Follow manufacturer's instructions. • May need to reduce baking temperatures 25°F (15°C). 2. Crisp crusts Ovenproof glassware, ceramic glass or ceramic • %,_//J When the oven temperature is greater than 170°F (77°C), no preheat conditioning time will be shown in the display. The preheat conditioning time will not change if the temperature is reset before the countdown time ends. Brown, crisp crusts On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. • Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle. • After reading the thermometer once, push it into the meat 1/2"(1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer. • Check all meat, poultry and fish in 2 or 3 different places. Press TEMP or TEMP/TIME "up" or "down" arrow pad to set a temperature other than 350°F (175°C) in 5°F (3°C) amounts, The bake range can be set between 170°F and 500°F (75°C and 260°C), Press START or START/ENTER. The temperature can be changed after this step. The start pad does not need to be pressed again. If baking and roasting while the minute timer is counting down, the set temperature can be seen for 5 seconds by pressing BAKE. 4. Press CANCEL or OFF/CANCEL when finished. Preheating After the start pad is pressed, the oven will enter a timed preheat conditioning. "PrE" (on some models) and the countdown time will appear on the display. When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display. Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ due to the cycling of the elements. Waiting an additional 10 minutes, after the preheat conditioning time ends, to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs. 10 BROILING The CHOICE BAKE ®function reduces top heat in the oven during cooking. It is ideal when baking pies, breads and casseroles and when roasting meat and poultry. CHART For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section. FOOD RACK POSITION Approximate Time (minutes) SIDE 1 SIDE 2 Steak 1" (2.5 cm) thick medium rare medium well-done 4 4 4 14-15 15-16 18-19 7-8 8-9 9-10 Ground meat patties* %" (2 cm) thick well-done 4 13-14 6-7 Pork chops 1" (2.5 cm) thick 4 21-22 10-11 Ham slice, precooked W' (1.25 cm) thick 4 8-10 4-5 Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. Frankfurters 4 6-7 3-4 Lamb chops 1" (2.5 cm) thick 4 15-17 8-9 If your model does not have a broiler pan, one may be ordered. See "Assistance or Service" section to order. Ask for Part Number 4396923. Chicken bone-in pieces boneless breasts 3 4 18-20 12-16 18-20 11-16 • For best results, use a broiler pan and grid (provided on some models). They are designed to drain juices and help avoid spatter and smoke. 4 8-10 4-5 • For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. Fish Fillets _/4-_/2 '' (0.6-1.25 cm) thick Steaks 3/4-1" (2-2.5 cm) thick 4 15-18 7-9 During traditional baking and roasting, the bake and broil elements or burners cycle on and off at intervals. When CHOICE BAKE ®is selected, the broil element or burner cycles on less frequently. This reduces top browning of foods and allows you more customized control of your cooking results. To Use: 1. Press CHOICE BAKE ®function. Press the TEMP "up" or "down" arrow pad to set a temperature other that 350°F (175°C) in 10 ° amounts. The bake range can be set between 170°F and 500°F (75°C and 260°0). 2. Press START or START/ENTER. The temperature can be changed after this step. Start does not need to be pressed again. 3. Press CANCEL or OFF/CANCEL when finished cooking. • Trim excess fat to reduce spattering. the edges to avoid curling. Slit the remaining fat on • Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. • After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult. Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door. To Broil: 1. Press CUSTOM BROIL. 2. Press START or START/ENTER. 3. Press CANCEL or OFF/CANCEL when finished. To Custom Broil: 1. Press CUSTOM BROIL. 2. 3. Press TEMP "up" or "down" arrow pad to change the temperature in 5°F (5°C) amounts. The broil range can be set between 300°F (150°C) and HI (525°F [275°C]). Press START or START/ENTER. 4. Press CANCEL or OFF/CANCEL when finished. *Place up to 9 patties, equally spaced, on broiler grid. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour, however breads and casseroles may become too dry if left in the oven during Warm Hold. Warm Hold Feature allows hot cooked foods to stay serving temperature. It can also be used at the end of a timed cook. To Use Automatic Warm Hold Feature: At the end of a timed cook, either with or without a delayed start, or at the end of a sequence program in which the last step is not the Warm Hold mode, the oven will automatically default to a 1-hour warm hold mode at 170°F (77°C). 11 When the cook time ends or the last step of the sequence is complete, the display will show a warming countdown time. When warming ends, the oven will automatically shut off and "End" will appear on the display. Four tones will sound, and then four 1-second reminder tones will sound every minute thereafter. To Disable Automatic Warm Hold: Press and hold WARM for 5 seconds. "Off" will appear in the 4-digit display. Repeat to turn back on. 3. Press START TIME or DELAY START TIME. 4. Press the HR and MIN "up" or "down" the time of day to start. 5. Press STOP TIME (optional). 6. If STOP TIME has been pressed, press the HR and MIN "up" or "down" arrow pads to enter the desired time to end cooking. When using the Automatic Warm Hold Feature, cook times may need to be adjusted accordingly so that foods do not become overcooked and dry. 7. Press START. "DELAY" will appear on the display. When the start time is reached, the oven will automatically turn on. When the stop time is reached (if programmed), the oven will shut off automatically and "End" will appear on the display. End-of-cycle tones will sound, then, if on, reminder tones will sound every minute. To Use Manual Warm Hold Feature: 1. Press WARM. 2. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower the temperature in 5°F (3°C) amounts to set a temperature other than 150°F (66°C). The warm range is 100°F-200°F (38°C-93°C). 3. Press START. 4. Press OFF/CANCEL when finished. 8. Open and close the oven door to clear the display and/or stop reminder tones. Style 2 - Series Electronic Oven Control (see "Electronic Oven Controls" section) To Set a Timed Cook: 1. Press BAKE. The bake indicator light will light up. 2. Set the temperature (optional). 3. Press the TEMP/TIME "up" or "down" arrow pad to enter a temperature other than the one displayed. 4. Press COOK TIME. The cook time oven indicator light will light up. Press TEMP/TIME "up" or "down" arrow pad to enter the length of time to cook. 5. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. Style I - Series Electronic Controls" section) Controls (see "Electronic Oven To Set a Timed Cook: 1. Press BAKE (optional). 2. 3. Press the TEMP "up" or "down" arrow pads to enter a temperature other than the one displayed. Press STOP TIME. 4. Press the HR and MIN "up" or "down" the desired time to end cooking. 5. Press START. The display will count down the time. arrow pads to enter 6. Press START/ENTER. The display will count down the time. When the time ends, the oven will shut off automatically and "End" will appear on the display. 7. Press CANCEL or OFF/CANCEL or open the oven door to clear the display. To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 1. Press BAKE. 2. Set the temperature (optional). 3. Press the TEMP/TIME "up" or "down" arrow pad to enter a temperature other than the one displayed. 4. Press COOK TIME. The cook time oven indicator light will light up. 5. Press the TEMP/TIME "up" or "down" arrow pad to enter the length of time to cook. Press START TIME. The start time/delay oven indicator light will light up. 6. 7. 8. When the time ends, the oven will shut off automatically and "End" will appear on the display. End-of-cycle tones will sound, then, if enabled, reminder tones will sound every minute. 6. Open and close the oven door to clear the display and/or stop reminder tones. To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 1. Press desired cook function. 2. 12 arrow pads to enter Press the TEMP "up" or "down" arrow pads to enter a temperature other than the one displayed. Press the TEMP/TIME "up" or "down" arrow pad to enter the time of day to start. Press START/ENTER. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing START/ENTER by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and "End" will appear on the display. 9. Press CANCEL or OFF/CANCEL or open the oven door to clear the display. To Review/Modify Programmed Sequence: If program steps are partially or completely programmed, yet the sequence has not been started, the programmed cooking functions can be reviewed. Sequence Programming allows you to program at one time up to 4 cooking functions. Other oven functions, such as the Timer and Warming Drawer may be used when a sequenced Program is running. f. Press REVIEW STEPS. Step 1 will appear in the display. Subsequent presses of REVIEW STEPS will cause display of programmed steps in order. All steps of a sequenced program must be programmed with a stop time. If a stop time is not entered for a step in the sequence program, and the FIRST/NEXT STEP pad is pressed, 3 tones will sound prompting you to enter a stop time. "STEP" and "RECALL" will appear on the display. The number of the displayed step will flash. A recalled step will remain lit on the display for 5 minutes if no further action is taken. Sequence Programming takes precedence over any nonsequenced cooking function. For example, if an untimed Bake function is in process and a sequence program is started, the untimed Bake function will be canceled, and the program sequence will start. If fewer than 4 steps have been programmed, press REVIEW STEPS repeatedly until the last programmed step is displayed, then press FIRST/NEXT STEP if it is desired to program an additional step. Example - Sequence While a step is recalled, a cook function pad can be used to change the function, or the TEMPERATURE "up" or "down" arrow pad can be used to change the set temperature. Programming START TIME, when used with the HR or MIN "up" or "down" arrow pads, can be used to change, add or delete a delayed start. To Program the First Step of the Sequence: 1. Press FIRST/NEXT STEP, STOP TIME can be used to change the stop time. Changing the stop time of a step will automatically change the start times and stop times of all subsequent programmed cook functions. "PROGRAM" and "STEP" will appear on the display. A flashing "1" will also appear on the display, indicating that Step 1 is being programmed. 2. Press BAKE, or any other desired cooking function. 3. Press TEMP "up" or "down" arrow pad (if desired) to select a temperature other than the one displayed. 4. Press START TIME, then HR and MIN "up" or "down" arrow pads to set the time of day for the first cooking function to begin. For example, 1:00. 3. To Modify Sequence 1. Press UNDO. 5. Press STOP TIME, then HR and MIN "up" or "down" arrow pads to set the time of day for the first cooking function to stop. For example, 1:15. To Program Next Steps (2 through 4) of the Sequence: 1. Press FIRST/NEXT STER "PROGRAM" and "STEP" will appear on the display. The number of the step being programmed will flash. "START" and "TIME" will also appear on the display. sequence is Programming: The last step of the sequence will be canceled, and the step prior to the canceled sequence will show on the display for either review or modification. If START TIME is not pressed, then the sequence of cooking functions will begin immediately once programming is complete and START is pressed. The display will show either the time of day (if start time was not programmed) or the start time (if same was programmed), but with a flashing colon. "Stop" and "Time" will also appear on the display. After Review/Modification of the programmed complete, press START to begin sequence. If the programmed sequence has not been started, see "To Program Next Steps of the Sequence" section to program a step to replace the canceled cook function. 2. Press START. The first step will show on the display and the program sequence will begin. Changes can be made during a programmed cook function; however, changes cannot be made after a programmed cook function has been completed. If at any time during an active sequenced program FIRST/ NEXT STEP is pressed, 3 tones will sound. 2. Press Choice Bake ®, or any other desired cooking function. 3. Press TEMP "up" or "down" arrow pad (if desired) to select a temperature other than the one displayed. 4. Press STOP TIME, then HR and MIN "up" or "down" pads to select a stop time. For example, 1:35. 5. Continue repeating steps 1 through 4 until the desired number of sequences have been set. You can program up to 4 cooking functions within the sequence. Do not let food sit for more than one hour before or after cooking. 6. Press START to begin sequence. Doing so can result in food poisoning or sickness. arrow If you choose to press START, your program sequence will begin. Additional steps cannot be added to the sequence once START has been pressed. Press CANCEL at any time to clear program and to stop program. Food Poisoning Hazard The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries. Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes. 13 Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting. Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil. FOOD SE'I-FING Fish Pieces Breaded Battered dr HI dr HI Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating. French Fries dr HI Before using the warming drawer, wash the tray that lines the bottom of the drawer with soap and water. See "General Cleaning" section. Gravy dr 4 Ham, Boneless dr 3 Hard Rolls dr LO Lasagna dr 4 Do not cover with plastic wrap. The warming drawer comes with a liner that helps keep the drawer clean. Do not place food to be warmed directly on warming drawer liner. To Use1. 2. Pastries Place cooked food(s) in warming drawer. Press WARMING DRAWER. "dr Lo," "DRAWER" and "START?" will appear on the display. 3. 4. Prepackaged, Prepackaged, baked frozen dr 4 dr LO Press START. Pie "DRAWER" and "ON" will appear on the display. Single Crust Double Crust dr LO dr LO Pizza dr 4 Press DRAWER OFF when finished. Warming Drawer Settings: The warming drawer is preset for a "Lo" temperature, but can be changed by pressing the TEMP "up" arrow pad. Use the following chart as a guide when selecting a different temperature other than "Lo." Potatoes, Baked dr 4 Quiche dr 3 SETTINGS TEMPERATURES Roast, Boneless dr 4 "dr Lo" (Low) keeps soft rolls warm 100°F (38°C) Roasted dr 4 "dr 2" (Medium Low) 140°F (60°C) "dr 3" (Medium) 160°F (71 °C) "dr 4" (Medium High) 180°F (82°C) "dr HI" (High) keeps french fries crisp and warm 195°F (91 °C) Chicken Soft Rolls dr LO RANGECARE Warming Drawer Temperature Chart Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide. FOOD SETTING Appetizers dr HI Biscuits dr LO Burn Hazard Do not touch the oven during the Self-Cleaning Chicken Boneless, Breaded Nuggets dr HI dr HI Coffee Cake dr LO Dinner Plate (1) Salisbury Steak, Mashed Potatoes, Corn dr HI cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke. 14 Keep the kitchen well-ventilated during the Self-Cleaning help get rid of heat, odors, and smoke. Press START/ENTER. cycle to The oven door will automatically lock. "LOCKED" will appear on the display (on some models), and on other models, the ON, HEAT and DOOR LOCKED indicator lights will light up. The door will not unlock until the oven cools. Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see "Oven Vent" or "Oven Vents" section. Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal. Prepare Oven: • Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. • Remove any foil from the oven because it may burn or melt, damaging the oven. • Remove oven racks to keep them shiny and easy to slide. See "General Cleaning" section for more information. Hand clean inside door edge and the 11/2"(3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area. Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance. When the cycle is complete and the oven cools, "End" will appear on the oven display and "LOCKED" shown on the display of some models will disappear. The indicator lights on other models will go off. 4. 2. Press the HR "up" or "down" arrow pad to set a clean time other than 3 hours 30 minutes. The clean time can be set between 3 hours 15 minutes and 5 hours 15 minutes. 3. Press START TIME. 4. Press the HR and MIN "up" or "down" the time of day to start. 5. Press START. The time of day is displayed. arrows pads to enter The door will automatically lock and "LOCKED" and "DELAY" will appear on the display. The door will not unlock until the oven cools. When the start time is reached, the oven will automatically turn on. When the cycle is complete and the oven cools, "End" will appear on the lower oven display and "LOCKED" will disappear. Remove all items from the storage drawer. How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, to a powdery ash. or open the oven door to To Delay Start Self-Clean (on some models}: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See "Clock" section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press AUTO CLEAN. Prepare Cooktop and Storage Drawer: • Remove plastic items from the cooktop because they may melt. • Press CANCEL or OFF/CANCEL, clear the oven display. burning soil The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil. 6. Press any pad or open the oven door to clear the oven display. To Stop Self-Clean anytime: Press CANCEL or OFR If the oven temperature is too high, "cln," "TIMED," "ON," "cool," and "LOCKED" will appear on the display (on some models), and the door will remain locked. It will not unlock until the oven cools. ! Once the oven has completely cooled, remove ash with a damp cloth. Do not wipe down any of the inside surfaces until the oven has completely cooled down. Applying a cool damp cloth to the inner door glass before it has completely cooled could result in the glass breaking. IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested otherwise noted. first unless The oven light will not work during the Self-Cleaning cycle. To Self-Clean: Before self-cleaning, make sure the door is closed completely it will not lock and the cycle will not begin. 1. Press AUTO CLEAN. 2. EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) or Press the HR and MIN "up" or "down" arrow pads, or the TIMEfrEMP "up" or "down" arrow pad (depending on your model) to set a clean time other than 3 hours 30 minutes. On models with Style 1 series electronic oven controls (see "Electronic Oven Controls" section), the oven can be set to a clean time between 3 hours 15 minutes and 5 hours 15 minutes. On models with Style 2 series electronic oven controls (see "Electronic Oven Controls" section), the oven can be set to a clean time between 2 hours 30 minutes and 4 hours 30 minutes. Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish. • Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers. • All-Purpose Appliance Cleaner Part Number 31662 (not included): See "Assistance or Service" section to order. 15 STAINLESS OVEN DOOR STEEL (on some models) To avoid damage to stainless steel surfaces, do not use soapfilled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty washcloths or some paper towels. • Stainless Steel Cleaner & Polish Part Number 31464 (not included): See "Assistance or Service" section to order. • Liquid detergent or all-purpose • Vinegar for hard water spots. METALLIC All-Purpose Appliance Cleaner Part Number 31662 (not included): See "Assistance or Service" section to order. cleaner: OVEN CAVITY Rinse with clean water and dry with soft, lint-free cloth. • Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel. Rub in direction of grain to avoid damaging. • Do not use oven cleaners. PAINT (on some models) Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. • Self-Cleaning OVEN RACKS COOKTOP • • Soap and water or dishwasher: Pull knobs straight away from control panel to remove. PAN EL RACKS cycle: Steel-wool pad PAN AND GRID (on some models) Do not clean in the Self-Cleaning Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. • • Glass cleaner and soft cloth or sponge: All-Purpose Appliance Cleaner Part Number 31662 (not included): See "Assistance or Service" section to order. GRATES AND CAPS Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware. cycle. Mildly abrasive cleanser: Scrub with wet scouring pad. Apply glass cleaner to soft cloth or sponge, not directly on panel. PORCELAIN-COATED Self-Cleaning BROILER • • AND ROASTING Cycle" first. See "Self-Cleaning Cycle" first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide. Do not soak knobs. When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs. CONTROL cycle: See "Self-Cleaning CONTROLS Do not use steel wool, abrasive cleansers or oven cleaner. • EXTERIOR Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel-wool pad. • Oven cleaner: Follow product label instructions. Porcelain enamel only, not chrome • Dishwasher STORAGE DRAWER (on some models) Make sure drawer is cool and empty before cleaning, For more information, see "Storage Drawer" section, Do not reassemble caps on burners while wet. • Do not clean in the Self-Cleaning Drawer Liner (on some models) Remove all stored items from drawer and lift out drawer liner. • Nonabrasive cleanser: plastic scrubbing pad and mildly abrasive Clean as soon as cooktop, • cycle. grates and caps are cool. Mild detergent • Clean with mild detergent. • All-Purpose Appliance Cleaner Part Number 31662 (not included): See "Assistance or Service" section to order. Dishwasher (grates only, not caps): Use the most aggressive cycle. • Gas Grate and Drip Pan Cleaner Part Number 31617: See Assistance or Service" section to order. WARMING DRAWER and TRAY (on some models) Make sure drawer is cool and remove tray. SURFACE BURNERS See "Sealed Surface Burners" section, 16 • Mild detergent (for both) • All-Purpose Appliance Cleaner Part Number 31662 (not included): See "Assistance or Service" section to order. To Replace: 1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. It will not work during the SelfCleaning cycle (on some models). On some models, when the oven door is closed, press OVEN LIGHT to turn it on or off. 2. Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. 3. Tilt top of door toward range. Slide hinge hangers down onto front frame support pins. Make sure the hinge hangers are fully seated and engaged on the support pins. 4. Insert the door stop clip with the angular surface at the top of the frame hinge slot, then push in the bottom of the clip until flanges are flush with the front frame. 5. Open the door completely and remove the door removal pins. Save door removal pins for future use. Close the door. Before replacing, make sure the oven and cooktop are cool and the control knobs are off. To Replace: 1. Unplug range or disconnect 2. power. Turn the glass bulb cover in the back of the oven counterclockwise to remove. 3. Turn bulb counterclockwise 4. Replace bulb and bulb cover by turning clockwise. to remove from socket. 5. Plug in range or reconnect power. For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. Before Removing: 1. Use a putty knife or screwdriver corner of the door stop clip. and insert it at the bottom 6. The storage drawer can be removed. Before removing, make sure drawer is cool and empty. To Remove: 1. 2. Pry door stop clip free and remove from front frame hinge slot. Be certain not to scratch finish. 3. Repeat procedure for other door stop clip. Pull the storage drawer straight back past the drawer stop notch and the end of the side rails. \ To Remove: 1. Open the oven door. Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. A. Drawer stop notch B. End of side raft 2. Lift up the back of the drawer and pull the drawer out. To Replace: 1. Lift up the back of the drawer and place it inside the range in its fully forward position. 2. Slowly close the door until it rests against the door removal pins. 3. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. 4. Pull door straight up, then toward you. Hinge hangers will slide out of front frame hinge slot. Do not remove door removal pins until the door is replaced on the range. 2. Lift up the front of the drawer to a level position. 3. Slowly push the drawer into the range until the drawer side rails engage with the gap in the drawer glides. \ A. Engage drawer glide 17 4. Once the drawer is fully engaged on both sides, slide the drawer back into the closed position. A slight push may be needed to move the drawer stop notch past the drawer glides. Remove all items from inside the warming drawer, and allow the unit to cool completely before attempting to remove the drawer. To Remove: 1. Open drawer to its full open position. 2. Locate the black triangle-shaped drawer. 3. Press the tab down on the right side, and lift tab up on the left side at the same time, then pull drawer out another inch. 4. Holding the drawer by its sides, slowly pull it all the way out. To Replace: 1. Align the drawer glides with the receiving guides. tabs on both sides of the A 2. Push drawer in all the way. 3. Gently open and close the drawer to ensure it is seated properly on the slides. A. Tab TROL LESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary Nothing will operate Excessive • Is the power supply cord unplugged? Plug into a grounded 3 prong outlet. • Household fuse blown or circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. • • Is this the first time the surface burners have been used? Turn on any one of the surface burner knobs to release air from the gas lines. • Is the control knob set correctly? Push in knob before turning to a setting. • Are the burner ports clogged? See "Sealed Surface Burners" section. Surface burner flames are uneven, yellow and/or noisy Are the burner ports clogged? See "Sealed Surface Burners" section. On models with caps, are the burner caps positioned properly? See "Sealed Surface Burners" section. Is propane gas being used? The appliance may have been converted improperly. Contact a service technician or see "Assistance or Service" section. Surface burner makes popping • on cooktop cooking results not what expected • Is the proper cookware being used? See "Cookware" section. • Is the control knob set to the proper heat level? See "Cooktop Controls" section. • Is the appliance level? Level the appliance. See the Installation Instructions. Oven will not operate • Is this the first time the oven has been used? Turn on any one of the surface burner knobs to release air from the gas lines. • Is the electronic oven control set correctly? See "Electronic Oven Controls" section. • On some models, is the Control Lock set? See "Control Lock" section. Oven burner flames are yellow or noisy • noises Is the burnerwet? Let it dry. Is propane gas being used? The appliance may have been converted improperly. Contact a service technician or see "Assistance or Service" section. Cooling fan runs during baking, broiling or cleaning • 18 heat around cookware Is the cookware the proper size? Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than _/2"(1.3 cm) outside the cooking area. Cooktop Surface burners will not operate service call. It is normal for the fan to automatically use to cool the electronic control. run while the oven is in Oventemperature too highortoo low • Does the oven temperature calibration need adjustment? See "Oven Temperature Control" section. Ovencookingresultsnotwhatexpected • Is the appliance level? Level the appliance. See the Installation Instructions. • Is the proper temperature set? Double-check the recipe in a reliable cookbook. • Is the proper oven temperature calibration See "Oven Temperature Control" section. • Was the oven preheated? See "Baking and Roasting" section. • Is the proper bakeware being used? See "Bakeware" section. • Are the racks positioned properly? See "Positioning Racks and Bakeware" section. • Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. Display shows messages Is the display showing "PF"or a flashing time? There has been a power failure. Clear the display. See "Display(s)" section. On some models, reset the clock, if needed. See "Clock" section. Is the display showing a letter followed by a number? Depending on your model, press OFF/CANCEL, OFF or CANCEL/OFF to clear the display. See "Display(s)" section. If it reappears, call for service. See "Assistance or Service" section. Self-Cleaning cycle will not operate set? • • Is the oven door open? Close the oven door all the way. Is the batter evenly distributed in the pan? Make sure batter is level in the pan. • • Has the function been entered? See "Self-Cleaning Cycle" section. Is the proper length of time being used? Adjust cooking time. • • On some models, has a delay start Self-Clean cycle been set? See "Self-Cleaning Cycle" section. Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. • • Has a delay start been set? See "Timed Cooking" section. Are baked items too brown on the bottom? Move rack to higher position in the oven. • Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ASSISTANCE ORSERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only FSP® replacement parts. FSP replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL ® appliance. To locate FSP replacement parts in your area, call us or your nearest Whirlpool designated service center. Call the Whirlpool Customer eXperience Center toll free: 1-800-253-1301. Our consultants provide assistance with: • Features and specifications on our full line of appliances. • Installation information. • Use and maintenance • Accessory and repair parts sales. • Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.). • Referrals to local dealers, repair parts distributors, and service companies. Whirlpool designated service technicians are trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States. procedures. To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer experience Center 553 Benson Road Benton Harbor, M149022-2692 Please include a daytime phone number in your correspondence. Accessories U.S.A. To order accessories, call the Whirlpool Customer eXperience Center toll free at 1-800-442-9991 and follow the menu prompts. Or visit our website at www.whirlpool.com and click on "Buy Accessories Online." Stainless Steel Cleaner & Polish (stainless steel models) Order Part Number 31462 All-Purpose Appliance Cleaner Order Part Number 31662 Gas Grate and Drip Pan Cleaner Order Part Number 31617 19 WHIRLPOOLCORPORATIONMAJORAPPLIANCEWARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. ITEMS WHIRLPOOL WILL NOT PAY FOR 1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair house fuses or to correct house wiring or plumbing. 2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty coverage. 3. Repairs when your major appliance is used for other than normal, single-family 4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation accordance with electrical or plumbing codes, or use of products not approved by Whirlpool. 5. Any food loss due to refrigerator or freezer product failures. 6. Replacement 7. Pickup and delivery. This major appliance is designed to be repaired in the home. 8. Repairs to parts or systems resulting from unauthorized modifications 9. Expenses for travel and transportation household use. not in parts or repair labor costs for units operated outside the United States or Canada. made to the appliance. for product service in remote locations. 10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance published installation instructions. with DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE. Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help can be found by checking the "Assistance or Service" section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777. 8/05 Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service. Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label located on the product. Dealer name Address Phone Model Serial number number number Purchase date 9762363A © 2005 Whirlpool Corporation. All rights reserved. ® Registered TrademarldTM Trademark of Whirlpool, U.S.A. 9/05 Printed in U.S.A.