White-Westinghouse | 316257134 (0809) | Operating instructions | White-Westinghouse 316257134 (0809) Operating instructions

Electric Range
Use & Care Manual
ETOD Control or no clock
Welcome.......................................... 2
Important Safety Instructions .....3-4
Before Setting Oven Controls ....6-7
Setting Clock & Minute Timer .....5-6
Setting Surface & Oven Controls .. 6-7
Care & Cleaning ....................... 8-10
Before You Call
Solutions to Common Problems ........................
Warranty ......................... Back Page
(United States)
Visit the Frigidaire Web Site at:
316257134 (0809)
Welcome & Congratulations
Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are
completely committed to providing you with the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this
manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense
and caution must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
The product serial plate will provide you both the model number and serial
number for your range. You can find the serial plate on your range at one of the
locations illustrated above.
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
Product Registration
Register Your Product
The self-addressed PRODUCT
be filled in completely, signed
and returned to Electrolux Home
Serial plate location: Remove
lower storage drawer or font
panel. Serial plate is located on
right side of range frame. Pull out
storage drawer (some models)
(some models)
© 2008 Electrolux Home Products, Inc.
All rights reserved
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements. Install only per
installation instructions provided in the literature package for this
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an emergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials should not
be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near
the range.
• Do Not Leave Children Alone—Children should not be left
alone or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
THE OVEN. Both surface units and oven heating elements may
be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
IMPORTANT—Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the clock and
oven function.
Do not use the oven or warmer drawer (if
equipped) for storage.
Important Safety Instructions
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)—Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items on
or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Protective Liners—Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements—To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.
• Make Sure Reflector Pans or Drip Bowls Are in Place—Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage.
• Protective Liners—Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners may
result in risk of electric shock, or fire.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
Before Setting Oven Controls
Oven Vent Location
For models equipped with coiled surface elements, the oven vent is located under
the left rear surface element. When the oven is on, warm air flows through the
left rear element. This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.
3, 4 or 5
2 or 3
Setting Clock & Minute Timer (some models)
Models with no Clock
If your model has no Clock or Minute Timer, clock settings are not required to operate your range. Please proceed to Setting
Surface & Oven Controls in this Use & Care Manual.
To Set the 3 Button Clock (some models)
When the range is first plugged in, or when the power supply to the
range has been interrupted, "12:00" will flash in the display window.
1. Slide switch C (CLOCK/TIMER) to the CLOCK position.
2. Push in and hold button A (HOUR) until the correct hour appears
in the display. (The numbers will only count forward.)
3. Push in and hold button B (MINUTE) until the correct minutes
appear in the display.
Note: The 3 button clock graphics shown vary by model.
To Set the 3 Button Minute Timer
1. Slide switch C (CLOCK/TIMER) to the TIMER position, "0:59" (59 MINUTES) will appear in the display window. The timer
can be set for any amount of time from 1 minute to 1 hour and 59 minutes.
2. • To set a time more than 59 minutes, push in and release button A (HOUR). The display will show the maximum 1 hour
and 59 minutes. The time can now be adjusted down by pushing in and holding button B (MINUTE) until the correct
time appears in the display window.
• To set a time less than 59 minutes, push in and hold button B (MINUTE) until the correct minutes appear in the display.
(The minute timer will automatically start when the button is released.)
3. When the set time has passed, the control will display "0:00" and beep continuously. Slide switch C (CLOCK/TIMER)
to the CLOCK position to cancel the timer and return to the clock mode.
Setting Clock & Minute Timer (some models)
To Set the 4 Button Time of Day Clock (some models)
When the range is first plugged in, or when the power supply to the
range has been interrupted, "12:00" will flash in the display window.
1. Push
2. Push in and hold
until the correct time appears in the
Increases time and
decreases time.
“:” Flashing indicates Minute Timer mode
To Set the 4 Button Minute Timer
1. Push
, "0:00" will appear in the display window. The timer can be set for any amount of time from 00:01 minute to 12:00
2. Push in and hold
until the correct amount of time appears in the display.
Increases time and
decreases time.
The minute timer will automatically start when the button is released. The “:” will flash to indicate Minute Timer mode.
3. When the set time has passed, the control will display "0:00" and beep three times. The timer will continue to beep until
Note: Push
is pressed at which time the timer will return to the clock mode.
at any time to cancel the timer and return to the clock operation.
Setting Surface & Oven Controls
To Operate the Surface Elements
The suggested settings found in the chart below are based on
cooking in medium-weight aluminum pans with lids. Settings
may vary when using other types of pans.
1. Place cooking utensil on the surface element.
2. Push in and turn the surface control knob (See Fig. 1)
in either direction to the desired setting. Start most
cooking operations on a higher setting and then turn to
a lower setting to finish cooking. The control knobs do
not have to be set exactly on a particular setting. Use
the settings as a guide and adjust the knob as needed.
3. When cooking is completed, turn the surface element
off before removing the pan. Note: The Surface or
Element On indicator light(s) will glow when one or
more surface elements are turned on. A quick glance
at this indicator light(s) is an easy check to be sure all
surface elements are turned off.
Type of Cooking
Start most foods, bring water to a boil, pan
Continue a rapid boil, fry, deep fat fry
MEDIUM (4-5)
Maintain a slow boil, thicken sauces and
gravies, steam vegetables
MEDIUM LOW (2 - 3)
Keep foods cooking, poach, stew
Keep warm, melt, simmer
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top
of the range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if placed
too close to the surface elements.
Note: The size and type of utensil used, and the amount and
type of food being cooked will influence the setting needed for
best cooking results.
Fig. 1
Setting Surface & Oven Controls
To Operate the Oven Control
For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The
Oven or Thermostat indicator light will glow when the oven
is turned on when baking or broiling. A quick glance at this
indicator light is an easy check to be sure the oven is turned
To Bake
1. Arrange oven racks while the oven is still cool. See “Arranging
Oven Racks” under Before Setting Oven Control.
2. Turn the Oven Control (See Fig. 1) knob to the desired temperature.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating
is not necessary when roasting, cooking casseroles or broiling
most foods.
4. When cooking is finished, turn the Oven Control knob to OFF.
Fig. 1
To Broil
1. Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper position).
For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (lower
2. Turn the Oven Control to Broil. Most foods can be broiled at the Broil setting. To sear rare steaks, allow the element to
become red-hot—about 2 minutes—before placing food in the oven.
3. Place the insert on the broiler pan (if equipped), then place the food on the insert. DO NOT use the broiler pan without the
insert or cover the insert with aluminum foil. The exposed fat could ignite.
4. Place the pan on the oven rack. Leave the door open at the broil stop position while broiling. The door will stay in this
position without closing.
5. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
6. When broiling is finished, turn the Oven Control to OFF.
To insure proper
results when broiling use ONLY
Electrolux Home Products, Inc.
approved Broil Pan & Insert.
Should an oven fire
occur, close the oven door and turn
the oven OFF. If the fire continues,
use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may
be explosive.
The broiler pan and the insert (if equipped)
allows grease to drain and be kept away
from the high heat of the broiler. DO NOT
use the pan without the insert. DO NOT
cover the insert with foil; the exposed
grease could ignite.
Care & Cleaning
(Cleaning Chart)
How to Clean
Aluminum (Trim Pieces) & Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and Plastic Control Knobs, Body
Parts, and Decorative Trim
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft then push the knob
into place.
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance.To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft then push the knob into place.
Porcelain Enamel Broiler Pan and Insert,
Door Liner, Body Parts, Warmer Drawer
(if equipped)
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and
a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.
Oven Racks
Remove oven racks and clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
Rub the sides of the racks with wax paper or a cloth containing a small amount
of baby oil or salad oil (this will make the racks glide easier into the rack positions).
Oven door
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a silicone
rubber material on non self-cleaning models, which is essential for a good seal.
Care should be taken not to rub, damage or remove the gasket.
Care & Cleaning
Surface Elements and Drip Bowls - Surface elements can be unplugged and removed to make cleaning the drip pans
easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled
on a cool element may be cleaned with a damp cloth—any remaining soil will burn off the next time the element is used.
Never immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal end
out from the terminal plug. If equipped, DO NOT remove the hold down clip from
the drip bowl.
Be sure the range is cool
before removing elements or drip bowls.
Be careful not to bend terminal ends when
replacing elements after cleaning.
When lowering the lift-up
range top, grasp the sides with finger-tips
only. Be careful not to pinch fingers. DO
NOT drop or bend the range top when
raising or lowering. This could damage
the surface.
To Clean Drip Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm. Hard
to remove, burned on soil can be removed by soaking the drip bowls for about 20
minutes in a lightly diluted liquid cleanser or a solution of ammonia and water (1/
2 cup ammonia to 1 gallon of water). A nylon scrubber may be used after soaking.
DO NOT use abrasive cleaners or steel wool, as they will scratch the surface.
Always rinse with clean water and polish dry with a soft cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the element support to rest on the rim inside the drip bowl. If your drip
bowl is equipped with a hold down clip, align the element support opposite the
terminal end with the slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal end with
the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as possible and firmly
push the terminal end into the terminal plug. Make sure element terminal is
seated properly into terminal plug. Make sure the surface element is level to
reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will support the top in a
raised position. Only lift the top far enough to allow the support rods to snap
into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, gently push back on each rod to release the notched support.
Hold the range top and slide the lift rods down into the range frame.
Cleaning Oven Bottom
The bake element is designed to be gently tilted up using your hand from the front
of the bake element. This will allow easier access to the oven bottom for cleaning.
Be careful not to raise the element more than 4 or 5 inches from the resting position.
Care & Cleaning
Removing and Replacing the Oven Door (all models)
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
Fig. 1
Fig. 2
Fig. 3
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 2)
3. Insert the 2 screws into the door hinge holes located on the side of the hinge
arm, one into each hinge (See B Fig. 2).
4. Close oven door until the door stops, (Do not force the door to close any further).
The placement of these screws should keep door open in about a 45 degree
5. Grasp oven door firmly on both sides and slide door up and off hinges at the
same angle. (See Fig. 3)
6. To clean oven door, follow the instructions provided in the Cleaning Chart at
the beginning of the Care & Cleaning section (See Door Liner).
To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the
screws are still locking the hinge arms from moving. If the screws fall out of
the hinge holes, the hinge(s) may snap back against the oven frame and could
pinch fingers or chip the porcelain finish on the oven front frame.
2. Hold door at the sides near the top while resting the lower front of door on your
knee. Insert the door channels at the bottom of door over the door hinges, (See
Fig. 3).
3. Allow the door to slide down into the door hinges evenly at the same 45 degree
angle. The hinge arms should be inserted into the bottom corners as far as they
can go.
4. Open door completely (horizontal with floor) and remove both screws from
holes in door hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. If the door is not in alignment with the oven frame, remove door and repeat the
above steps.
Changing the Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened.
Some models have a switch located on the control panel to turn on the light. The
oven light is located at the rear of the oven.
To replace the oven light:
Turn electrical power off at the main source or unplug the range.
Replace bulb with a new 40 watt appliance bulb.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting Surface & Oven
Controls in this Use & Care Manual.
Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
Range is not level.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.
Cannot move appliance easily. Appliance
must be accessible for service.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Surface element too hot or not hot enough.
Incorrect control setting. Make sure the correct control is on for the surface element to
be used.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of
the material affect heating. Heavy and medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily.
Surface element does not heat.
No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in
this Before You Call Checklist.
Incorrect control setting. Make sure the correct control is on for the surface element to
be used.
Element not making contact in block. Follow instructions under "Surface Elements and
Drip Bowls" in the Care & Cleaning section.
Entire appliance does not operate.
Make sure cord/plug is plugged tightly into outlet.
The time of day must first be set in order to operate the oven.
Service wiring is not complete. Contact your authorized Servicer for assistance.
Oven smokes excessively during broiling.
Control(s) not set properly. Follow instructions under Setting Surface & Oven Controls.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element for searing.
Drip bowls are pitting or rusting.
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as
much as possible from direct exposure to salt air.
Drip bowls turning color or distorted.
Bottom surface of cookware extends beyond surface elements and touches cooktop
surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT
use cookware of this type. Pan sizes should be matched to the size of the element.
Replacement bowls may be purchased from your authorized Servicer.
Poor baking results.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time.
Flames inside oven or smoking from vent.
Your oven will most likely smoke after a spillover has occurred ... this is normal, especially
for high oven temperatures, pie spillovers or large amounts of grease on oven bottom.
Wipe up excessive spillovers immediately. For oven fire, see Setting Surface & Oven
Controls section in this Use & Care Manual.
Major Appliance Warranty Information
Limited 90 Day Warranty
Your appliance is covered by a limited 90 day warranty. For the first 90 days from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or
Rust on the interior or exterior of the unit.
Products purchased "as-is" are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
If You Need
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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