F60112F Viking Range Corporation 111 Front Street Greenwood

®
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641),
o r v i s i t t h e V i k i n g We b s i t e a t
vikingrange.com
Professional Performance for the Home ™
F60112F
M0807
Dining al fresco
has led to cooking al fresco. The moveable
feast has moved to the great outdoors. And once again Viking leads the way with a full
range of products to make your outdoor entertaining sizzle.
Whether you intend to grill it, smoke it, wok it, cook it on a rotisserie or in an
oven, there’s a Viking product with the professional performance to do the job right. There
are Viking warming drawers to keep your food fresh after it comes off the fire, and Viking
outdoor hoods to keep the fresh air fresh. There’s a full line of Viking refrigerated storage
and dispensers to make sure your favorite brew or nicely aged Chardonnay stays at the perfect
temperature. And Viking stainless steel cabinets will keep you from running back and forth to
the kitchen. All you need for a perfect backyard outing
are some wonderful guests and a day of sunshine.
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®
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Gas grills
Commercial-type cooking power
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battery provides a positive, consistent, and continuous
25,000 BTU stainless steel grill burners produce intense
spark for easy grill lighting (T Series only)
searing heat across entire grilling surface
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Extra-deep sealed burner box keeps heat contained
Push and turn 120-volt electric ignition system
provides a positive, consistent, and continuous spark
in burner area, allowing easier temperature maintenance
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Push-button electronic ignition powered by a 9-volt
for easy grill lighting (E Series only)
Rotisseries standard on all Ultra-Premium models;
rotisserie system consists of a 15,000 BTU Gourmet-Glo™
• Automatic re-ignition system (E Series only)
infrared rear burner, heavy-duty rotisserie motor, stainless
• Halogen lighting mounted on the inside of
canopy provides ample lighting for nighttime
steel 1/2" rotisserie rods, and two rotisserie forks
grilling (E Series only)
• Infrared burner is a reliable, electronically ignited
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one-piece design
generate smoke, minimize flare-ups, and allow for
• Rotisserie rod is mounted on a ball-bearing rod
better heat control
support that provides smooth rotating action; rod is
• Perforated design allows heat to spread quickly
fully enclosed within grill, a Viking exclusive feature
and evenly across entire surface
• Rotisserie motor assembly is supported by a rigid
• Burner flames are visible through perforations,
mount and is easily attached and removed from
allowing user to visually monitor heat output and
the grill for hassle-free cooking and storage
adjust to desired level
• No counter balance required due to heavy-duty
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rotisserie system
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Chrome-plated warming rack – reinforced by
heavy-duty rack supports – can easily be adjusted
Removable smoker box accommodates wood chips
to three different positions, allowing use of additional
or large wood chunks (Ultra-Premium models only)
accessory racks
• Hinged design allows easy operation when
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adding smoker chips
Thermometer located on canopy indicates the best
VGBQ530-4RE – Gas 53" wide
zones for warming, smoking, and grilling
• 12,500 BTU burner underneath can be adjusted
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for maximum smoking performance
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Stainless steel flavor-generator plates catch drippings,
Ultra-Premium E Series grill
E Series numerical thermometer gives even more
precise temperatures for grilling, smoking, and warming
Smoker box can be replaced with grilling grate for
use of entire grill surface (Ultra-Premium models only)
Grill till the sun comes up with the
E Series halogen canopy lights and
electric ignition system.
VGBQ030 Gas
30" Wide Premium Grill
VGBQ300/VGIQ300 Gas
30" Wide Ultra-Premium Grill
VGBQ412/VGIQ412 Gas
41" Wide Ultra-Premium Grill
VGBQ410/VGIQ410
Gas 41" Wide Ultra-Premium Grill
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VGBQ532/VGIQ532 Gas
53" Wide Ultra-Premium Grill
VGBQ530/VGIQ530 Gas
53" Wide Ultra-Premium Grill
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Commercial styling and construction
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Built from thick sheets of rugged, heavy-duty
stainless steel
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Double wall construction insulates hood to help keep
heat inside and provides for a cooler sidewall
• Hood is slightly slanted to prevent water from
accumulating on top of grill, and provides a sleek
style that is synonymous with the Viking name
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No exposed rotisserie slot to take away from strength of
sidewall or allow heat to escape
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All models can be built into any type of enclosure
Extra heavy-duty cooking grids are porcelain-coated to
without the need of an insulated jacket – a Viking
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exclusive
prevent food from easily sticking; virtual non-stick surface
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Stainless steel landing ledge with solid, welded,
seamless finish
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No assembly required
creates optimal cooking areas, while also creating an
easy-to-clean surface
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Burners are equipped with stainless steel drip guards
to combat burner clog and aid grease management
Easy maintenance and cleanup
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New and improved Grease Control™ system
by channeling liquids to the drip tray, assisting in flareup control
consists of full-width removable stainless steel drip tray,
and individual removable trays within main tray
• Exclusive “trays within a tray” design channels
liquids to the precise drip tray location, providing
Additional features of select models
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Side burners – a double configuration 15,000 BTU side
burner (41" and 53" wide models)
• Heavy-duty, porcelain-coated removable
easy cleanup because liquids are contained
"V" grates provide continuous front-to-rear
(Ultra-Premium models only)
• Stainless steel ball-bearing rollers provide smooth
surface for easy movement of large pots
opening of drip tray, while roller stops prevent
• Removable stainless steel grate support with
separately removable stainless steel burner
tray from falling out (Ultra-Premium models only)
bowls enhances cleanability
VGBQ412-2RT – Gas 41"
• Removable stainless steel cover provides
wide Ultra-Premium grill
additional protection from the elements
with optional cart
Grease Control™ system
channels liquids to the removable
pan(s) in the pullout drip tray
(Ultra-Premium models only).
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Optional accessories
Available separately and do not come standard
with gas grills
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Stainless steel carts
• Available for all models (BQC300T3-SS, BQC410T1-SS,
BQC530T1-SS, BQC030T3-SS) rolls easily on
inboard locking casters and 10" rubber wheels,
allowing unit to fit flush against wall
• Stainless steel handles and endcaps coordinate
with other Viking outdoor products
• 30" wide Ultra-Premium cart has two 16" wide
The TruSear™ infrared
burner sears in the
by 24" deep fold-down side shelves; front door
juices of even the
for LP tank access
thickest cuts of meat.
• 30" wide Premium cart has one 16" wide by 24"
deep fold-down shelf
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• 41" and 53" wide carts have two 16" wide by 24"
TruSear™ infrared burner
deep fold-down side shelves, two storage drawers,
• Available on 30" wide grill (VGIQ300), 41" wide
all-grill (VGIQ410), and 53" wide models
and one front access door which opens to a front
(VGIQ530/VGIQ532)
slide-out LP tank shelf
• 53" wide cart has an additional access door
• Located in far left grill burner position
which opens to a stainless steel storage shelf
• Constructed of heavy-duty inconel stainless steel
• 30,000 BTU high, 17,500 BTU low
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Outdoor Range™– stainless steel cart with built-in gas oven
• Available for 53" wide models (BQCO53T1-SS)
• Intense searing heat caramelizes the outside of
food, locking in the food’s natural juices and flavors
• 20,000 BTU gas burner
• 200 - 500 degrees F (93 - 260 degrees C) thermostat
• Drippings from food are vaporized from intense
heat of TruSear burner, generating flavor and
• Natural airflow bake function
preventing flare-ups
• 2.5 cu. ft. oven cavity
• Reduced cooking times due to short preheat time
• Electronic ignition powered by 9-volt battery
BQCO53T1-SS – Optional
and intense infrared heat
53" wide cart with gas oven,
shown with VGBQ532-3RT
Ultra-Premium gas grill
The smoker box features its own
adjustable burner underneath.
Ball-bearing support on
rotisserie allows for smooth,
fluid movement.
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Stainless steel access doors (AD2820TSS, AD1620TSS) –
available in double and single versions
• Double access doors: 32" wide by 23" high
• Single access doors: 20" wide by 23" high
• Handles and endcaps coordinate with other
Viking outdoor products
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Built-in storage drawers (SD170T, SD100T, SD160T)
• Extra-large storage capacity perfect for storing
barbecue tools, seasonings, and other grilling accessories
• 27" wide model: 24.5" wide by 6.5" high by 23.4"
deep (2.2 cu. ft.)
VQL – Grill light
• 30" wide model: 27.5" wide by 6.5" high by 23.4"
shown on gas
deep (2.4 cu. ft.)
30" wide grill
• 36" wide model: 33.3" wide by 6.5" high by 23.4"
deep (3.0 cu. ft.)
• Heavy-duty handle and perimeter trim; equipped with
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(two forks come standard with all grills)
catch latch to keep drawers secured while closed
• Stainless steel roller-bearing glides for smooth
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three racks
• Entire drawer removes for easy cleaning
Portable griddle (PGD) – cast-aluminum with non-stick finish;
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Grill light (VQL)
• 12-volt, 20-watt lamp; 8-foot electrical cord
designed to fit over side burners
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Warming rack (WR2TSS, WR3TSS, WR4TSS) – one comes
standard with all grills; grills can accommodate up to
drawer operation
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Rotisserie forks (RFK) – two additional rotisserie forks
• 22" wide flexible gooseneck with heat-sealed vinyl
Wok grate (WGT-BK) – use for wok cooking, in place of
VGBQ300-2RT – Gas 30"
protective cover
“V” grate on side burners
wide Ultra-Premium grill
with optional cart
Stainless steel grill grates (SS2TG, SS3TG, SS4TG)
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Broiler pan and tray (BPT)
Rotisserie basket (BQRB306T, BQRB308T, BQRB416T, BQRB418T) –
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Broiler pan rack (BPR)
cook food on rotisserie without spearing, wiring, or tying;
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Covers (CV30T, CV41T, CV53T) – heavy-duty marine
available in 6" and 8" widths
grade vinyl custom-made for Viking built-in and cart
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model grills; felt-lined to protect grill on inside
Access doors provide
Optional rotisserie basket may be
attractive storage space
used to cook food with no spearing
underneath built-in units.
or wiring.
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Custom-made grill covers are
available for all grills – both
built-in and cart models.
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Heavy-duty fully porcelain-coated removable “V”
grates provide continuous front-to-rear surface for
easy movement of large pots
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Removable stainless steel grate support with separately
removable stainless steel burner bowls enhances
cleanability
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Removable stainless steel cover adds protection from
the elements
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Removable stainless steel drip tray with roller-bearing
glides, full-length handle, solid welded/finished end
Built-in storage
drawers provide a
caps, and removable grease pan
similar look to
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Push-button electronic ignition powered by a 9-volt
outdoor warming
battery provides a positive, consistent, and continuous
drawers.
spark for easy lighting
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Professional stainless steel five-piece barbecue tool
TruSear™ infrared grillers
set (BQTS) – includes turner, fork, knife, tong, and brush
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Constructed of heavy-duty inconel stainless steel
Professional cooking mitt (PCM) – provides protection
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Available in 15" and 24" widths
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21,500 BTU high, 14,500 BTU low – 15" w. model
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43,000 BTU high, 14,500 BTU low – 24" w. model (2 burners)
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Intense searing heat caramelizes the outside of food,
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against burns
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Gas conversion kits – available for field conversion of
natural gas to LP/Propane (TLPK-VGBQ, TLPK-VGIQ)
and LP/Propane to natural gas (TNK-VGBQ, TNK-VGIQ)
• Includes all hardware necessary to convert any
locking in the food’s natural juices and flavors
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size outdoor gas grill
TruSear burner, generating flavor and preventing flare-ups
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Double side burners and
four burner rangetop
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Reduced cooking times due to short preheat time
and intense infrared heat
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Two 15,000 BTU burners may be installed separately
Removable stainless steel cover adds protection from
the elements
from outdoor gas grills (VGSB152T)
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Drippings from food are vaporized from intense heat of
Four 15,000 BTU burner rangetop may be installed
separately from outdoor gas grills (VGRT244T)
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Removable drip tray with roller-bearing glides
VGIB242T – 24" wide TruSear™
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Push-button electronic ignition provides a positive,
infrared griller
consistent, and continuous spark for easy lighting
Five-piece barbecue tool set includes
tong, brush, knife, fork, and turner.
15" Wide Double Side Burners
(VGSB152T)
Portable Griddle (PGD)
Wok Grate (WGT-BK)
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24" Wide Four Burner
Rangetop (VGRT244T)
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C4 cooker
™
Charcoal Ceramic Cooking Capsule
Professional features
Commercial styling and construction
Precise temperature control combined with
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Constructed from durable, 18-gauge spun stainless steel
Elliptical™ airflow allows for a wide variety of
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Thick ceramic interior provides rigidity and sturdiness to canopy
cooking functions
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Canopy is equipped with two hydraulic cylinders for easy
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Ceramic interior provides food with a natural and
opening and closing
true flavor
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Cart options
Advanced ceramic interior provides maximum
heat retention
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• Results in faster cooking times
• QSC200 – 20" wide cart
• Heat reflects off ceramic interior, cooking food
• QSC300 – 30" wide cart
from all angles while locking in flavor and juices
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• QSC412 – 41" wide cart with double side burners
315 sq. inch (800.1 cm) cooking surface provides
Optional accessories
ample grilling area for large food items
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C4 cooker must be used with a Viking cart (sold separately)
Heavy-duty cooking grids are porcelain-coated to
Available separately and do not come standard with C4 Cooker
prevent food from sticking; virtually non-stick surface
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creates optimal cooking area and is easy to clean
grade vinyl custom-made for all C4 models; felt-lined to
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Thermometer located in center of canopy gives
Covers (CV20C4, CV30C4, CV41C4) - heavy-duty marine
protect cooker on inside
precise readings from 150 - 750 degrees F (10 - 399
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V-rack and drip pan (CVD)
degrees C), allowing foods to be cooked at required
• Non-stick V-rack can be used for cooking large food items
temperatures
• Drip pan catches drippings from food cooked in V-rack
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Dampers at bottom and top of grill allow airflow to
to generate flavor and prevent flare-ups
be regulated
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• Open dampers to increase temperature
• Constructed of stainless steel to resist rusting
for grilling
• Large capacity pan holds one gallon of water – enough
• Close dampers to lower temperature for
for approximately six hours of cooking
slow smoking
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Water pan and rack (CWD)
• Rigid rack holds pan securely
Natural lump charcoal is recommended because it
VCQS001-SS – C4 Cooker on 41" wide
burns hotter and longer than regular charcoal briquettes
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cart with double side burners
Ash tool comes standard for easy ash removal
C4 Cooker with
20" Wide Cart
C4 Cooker with
30" Wide Cart
C4 Cooker with 41" Wide Cart
and Double Side Burner
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V-rack and Drip Pan (CVD)
Water Pan and Rack (CWD)
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Outdoor ovens
Electric smoker oven
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Commercial-type cooking power
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Exclusive plenum system mixes heat, water vapor, and
smoke for a perfect cooking environment
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Agency-certified for outdoor use
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120-volt, thermal convection oven has precision-
Natural airflow bake function is perfect for baking
side dishes and desserts
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Three heavy-duty racks/four positions
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Electronic ignition powered by a 9-volt battery
Professional features
louvered oven side walls for balanced oven heat
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Commercial-style appearance and design
Large capacity water pan holds 1.5 g (5.71) of
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Built from thick sheets of rugged, non-rusting
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water for smoking
stainless steel
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Drip tray can accommodate 1.5 g (5.71) of liquid
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Smoker box is capable of holding large quantities
of wood chips or chunks of wood for smoking
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Meats are tenderized by slow cooking with heat and
moisture, resulting in less shrinkage
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Fully assembled and ready for use
Optional accessories
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Gas conversion kits - available for field conversion
of natural gas to LP/Propane (TLPK-BQCO) and
Three heavy-duty, six-position oven racks for maximum
LP/Propane to natural gas (TNK-BQCO)
cooking capacity
VGSO260T – Gas
Precision controls
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26" wide oven
Baking temperatures from 175 to 400 degrees F
(80 to 205 degrees C)
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Separate control for smoke element
Gas oven
Commercial-type cooking power
VEOS100T – Electric 30"
wide smoker oven
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20,000 BTU gas oven is agency-certified for outdoor use
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Available for natural or LP gas
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Baking temperatures from 200-550 degrees F
(93-260 degrees C)
The electric smoker oven also
provides convection baking
for a tender rack of lamb.
VEOS100T Electric
30" Wide Smoker Oven
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VGSO260T Gas
26" Wide Oven
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Gas wok/cooker
Professional features
Commercial styling and construction
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27,500 BTU burner for high-heat/fast cooking
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Push-button electronic ignitor allows quick and
turn safety feature
simple ignition
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Two-piece heavy-duty, porcelainized, cast-iron,
removable burner grate
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Exclusive agency-certified center trivet converts
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Large, easy-to-read knob with childproof, push-to-
Stainless steel landing ledge with solid, welded,
seamless finish
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Stainless steel burner cover with handle shields burner
area from the elements when wok is not in use
burner grate for use with large stock pots
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20" wide steel wok with top
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Removable, stainless steel pull-out drip tray with roller-
bearing glides, full-length handle, and solid
welded/finished end caps; removable grease pan
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Standard stainless steel island trim and countertop
side trim
VGWT241T – Gas 24"
wide wok/cooker
The 20" wide wok included with the
The center trivet allows the wok/cooker
wok/cooker makes stir-fry a breeze.
to be used as a high-powered burner.
Perfect for your next crab boil.
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Warming drawers
Professional features
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low racks and removable stainless steel moisture cup
Temperature settings from 90 - 250 degrees F
• Low racks cover entire bottom of pan for the
accommodate all types of food
largest loads, or remove one section for only
• Low setting is ideal for plate warming or
half coverage
bread proofing
• Moisture cup holds water to increase interior humidity
• High setting keeps soups and sauces piping hot
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Shipped complete with two removable stainless steel
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Largest drawer available
Powerful 425-watt heating element on 27" wide
model; 450-watt element on 30" wide model; 550-watt
• 27" wide model: 17 3/16" wide by 6" high by
element on 36" wide model
22 3/4" deep (1.4 cu. ft.)
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• 30" wide model: 20 1/2" wide by 6" high by
Power “on” indicator light cycles on and off with
heating element
22 3/4" deep (1.6 cu. ft.)
• 36" wide model: 25" wide by 6" high by 22 3/4"
Commercial styling and construction
deep (2.0 cu. ft.)
• Only 36" wide warming drawer available – a
Viking exclusive
Heavy-duty drawer handle and perimeter trim
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Stainless steel roller-bearing glides for smooth
drawer operation
• Entire drawer is easily removable for cleaning
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Versatile moisture-selector control regulates amount
Large, easy-to-read, commercial-type knob
with bezel
of moisture released from drawer
• Adjust without opening drawer and affecting
Optional accessory
interior temperature and humidity – open vent to
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keep food crisp; close vent to keep food moist
Pan/lid set – five heavy-gauge stainless steel
commercial pans with lids
• Two 2 1/2" deep by 12" long by 7" wide pans
• Two 4" deep by 12" long by 7" wide pans
• One 4" deep by 12" long by 10 1/2" wide pan
VEWD103T – Electric 30"
wide warming drawer
The warming drawer protects four plates of
food from the elements and warms
them for up to two hours.
VEWD173T 27" Wide
Warming Drawer
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VEWD103T 30" Wide
Warming Drawer
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VEWD163T 36" Wide
Warming Drawer
Outdoor ventilation hoods
Professional features
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Easy maintenance and cleanup
Heavy-duty construction; professional-type size
and styling
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Commercial-type baffle filter system efficiently
removes grease and heated vapors from air; especially
Designed and constructed for damp environment
certification
designed for use with commercial-type products
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Dishwasher-safe filters are easily removed for quick
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Virtually seamless design with no visible screws
cleaning
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Halogen lights for better visibility and efficiency
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• Dimmer on lights allows custom lighting –
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VWH3678T – 36" wide
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Removable trough catches liquefied grease; making
cleanup quick and easy
separate on/off switch allows user to leave
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dimmer at favorite position
hood space to be cleaned
Heat sensor turns ventilator on full power when
cooking temperatures reach uncomfortable levels
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Design of low profile filter system means less interior
Interior of hood canopy has stainless steel liner for
increased rigidity, seamless appearance, and easy
outdoor hood (shown
cleaning
with optional duct cover)
Interior- or exterior-power ventilators
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Interior- or exterior-power ventilators available
• 1,200 CFM (VIV1200) interior-power ventilator kit
Optional accessories
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• 1,200 CFM (VEV1200) or 1,500 CFM (VEV1500)
• 12" deep; extends height of hood by 12 inches
exterior-power ventilator kits
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• Constructed of 18-gauge stainless steel
Both work with variable speed controls for custom
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venting – separate on/off switch allows user to leave
ventilator at favorite setting
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One ventilator, one duct run for any size hood/ventilator
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Must use Viking ventilator kits with Viking hoods; use
Backsplashes
• Available in stainless steel (SS) only
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Accessory rail
• Available for front of hood in Chrome (CR)
or Brass (BR) finish
of non-Viking kits voids product warranty
Heavy-duty outdoor
hoods are designed to
handle whatever your
grill dishes out.
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Duct covers
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Refrigerated beverage centers
Professional features – 15" wide model
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Two full-depth adjustable wire shelves pull out for
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Shelves can be removed to store larger bottles
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Two wine shelves in bottom cradle 14 bottles
horizontally (VUAR model only)
easy access
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Interior light turns on when door is opened or by switch
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6.1 cubic feet of storage
Inside temperature can be adjusted from 39-42
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Automatic cycle defrost
degrees F (4.0-5.6 degrees C) to 54-56 degrees F
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Beverage center with icemaker (VURI)
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One full-depth, tempered-glass shelf creates a
distinct temperature zone for wine storage
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• Icemaker produces 2 lbs. of ice per day
(12-18 degrees C)
• Ice bin stores up to 5 lbs. of ice
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Wine rack in bottom cradles five bottles horizontally
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Interior light turns on when door is opened or by switch
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3.0 cubic feet of storage
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Automatic cycle defrost
Commercial-style construction
15" and 24" wide models
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Professional features – 24" wide model
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in standard-depth residential cabinets
Top wire shelf has 6 1/2" flip-up section to chill or store
open wine bottles or large containers (VUAR model only)
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Stainless steel exterior cabinet surrounds unit and
forms a water-resistant seal
Insulated electrical terminals, sealed electrical
contacts, and a water-resistant thermostat provide
optimal performance in all weather elements
Full-depth shelves create distinct temperature zones
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for storing beverages
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Two full-depth, tempered-glass shelves, combined
with the top wire shelf, hold 148 12-oz. cans
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Install as a single unit, double stacked, or side-by-side
Normal operating range for outdoor unit is between
40-110 degrees F (4.4-43.4 degrees C); it is recom-
VUAR – inside temperature can be adjusted from
39-42 degrees F (4.0-5.6 degrees C) to 54-56 degrees F
mended that the unit be shut off in temperatures
(12-18 degrees C)
above 110 degrees F (43.4 degrees C) and below 40
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VURI – inside temperature can be adjusted from 33-45
degrees F (4.4 degrees C)
degrees F (0.6-7.2 degrees C) in beverage section and
5-15 degrees F (-15 to -9.4 degrees C) in icemaker section
VUAR140T – 24" wide
refrigerated beverage
center in Stainless Steel
VUAR150T 15" Wide
Refrigerated Beverage Center
VUAR140T 24" Wide
Refrigerated Beverage Center
VURI140T 24" Wide
Refrigerated Beverage Center
with Icemaker
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Refrigerated beverage dispensers
Professional features
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Available built-in or as a portable model
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Spacious interior is capable of holding up to one
half-barrel
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Includes easy-to-clean-and-use stainless steel
dispensing tower
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Tower tap handle is threaded so custom handles
can be installed
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VRBD portable model is easily moved by four heavy-
duty casters; two are capable of being locked
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Packaged with unit – filled 5 lb. (2.3 kg) CO2 cylinder,
VRBD140T – 24" wide
keg coupler, air line with clamps, and single-gauge
portable beverage
regulator
dispenser
Agency-certified for outdoor use
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Stainless steel exterior cabinet surrounds unit and
forms a water-resistant seal
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Insulated electrical terminals, sealed electrical
contacts, and a water-resistant thermostat provide
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Factory-set for the ideal beverage storage
temperature – 38 degrees F (3.3 degrees C)
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Temperature-adjustable from 35-54 degrees F
(2-12 degrees C)
optimal performance in all weather elements
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Normal operating range for unit is between 40-110
degrees F (4.4-43.4 degrees C); it is recommended
Optional accessories
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that unit be shut off in temperatures above 110
• Includes 1-qt. cleaner, tap and line cleaner,
degrees F (43.4 degrees C) and below 40 degrees F
(4.4 degrees C)
faucet wrench, and faucet brush
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4-oz. bottle of tap and line cleaning solution
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Faucet lock with keyed entry
VUBD140T – 24" wide built-in
refrigerated beverage dispenser
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1-qt. cleaning kit for use in cleaning lines and faucet
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Ice machine
Professional features
Commercial-style construction
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Produces up to 35 lb. of fresh ice in 24 hours
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Available built-in or as a freestanding model
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3/4" cube thickness
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Permanently lubricated sealed compressor and
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35 lb. capacity ice bin
pump ensure long life and professional performance
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Draining process automatically removes old ice
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Stainless steel ice cutter
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Kickplate and covered ice bin front are both
• Ice collects in the bin, then gradually melts
through the drain to ensure a constant supply of
stainless steel
fresh ice
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Heavy-duty ice scoop
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Equipped with cleaning mode
Adjustable leveling legs
Agency-certified for outdoor use
■
Stainless steel exterior cabinet surrounds unit and
forms water resistant seal
■
Insulated electrical terminals, sealed electrical
contacts, and a water-resistant thermostat provide
optimal performance in all weather elements
■
Normal operating range for unit is between 45 to 110
VUIM150T – 15" wide
ice machine
degrees F (7.2 to 42 degrees C)
Optional accessory
■
Sealed reservoir drain pump (DP-VUIM)
• For use when floor drain is not available
Draining process melts old
ice, ensuring a constant
supply of fresh ice.
VUIM150T 15" Wide
Ice Machine
28
29
Refreshment centers
Professional features – 24" wide model
Professional features – 41" wide models
■
Commercial-style appearance and design
■
Available built-in or as a portable model
■
Cold water sink with professional-style faucet
■
Commercial-style appearance and design
■
Four deep stainless steel condiment bins
■
Cold water sink with professional-style faucet
■
Bottle bath keeps beverages and other items cold
■
Large bin behind sink holds drink/juice containers
■
Cutting board slides to fit over sink
and two liter bottles
■
High-shelf with rail conveniently holds glasses and
■
Four 6" x 4" stainless steel condiment bins
■
Cutting board slides to fit over sink
Bottle bath keeps beverages and other items cold
High-shelf with rail conveniently holds glasses and
other items
■
Speed rail holds five standard wine or liquor bottles
■
■
Bottle opener with bottle cap catch
■
other items
■
Speed rail holds five standard wine or liquor bottles
■
Bottle opener with bottle cap catch
■
Large-capacity storage drawer protects items from
the elements
■
Pullout trash container is removable for easy use
■
Additional features of portable models:
• 16" x 24" fold-down shelf on left and fold-down
shelf in back provides additional surface areas
• Four heavy-duty casters provide stability and
easy maneuvering
• Cover (CV41RC-P) – heavy-duty marine grade
vinyl; custom made for Viking portable
refreshment center
VBRC410 – 41" wide
VBRC241 – 24" wide built-in
built-in refreshment center
refreshment center
30
VPRC410 41" Wide
Portable Refreshment Center
31
Stainless steel cabinets
■
Professional features
■
Side panels
• VSP30 – Base side panel for all non-tower cabinets
Complete stainless steel construction
• VTHP30 – Half oven tower side panel
• Professional-style handles match the look of Viking outdoor
• VTSP30 – Full oven tower side panel
appliances
■
All cabinets are 30” deep
■
Drawers equipped with full extension slides
■
Fully concealed door hinges
■
Back panels
• VBP16 – 16” wide back panel for use with VBBO1601
• VBP18 – 18” wide back panel for use with
• Doors may be adjusted to mount left- or right- hinge
■
Heavy-duty, adjustable legs (same as used on ranges)
VBO1811/VBO1830/VTPO1810
■
Optional clip-on toe kicks ship standard with cabinets and
• VBP24 – 24” wide back panel for use with
VSBO2402/VURO2400
accessories
• VBP26 – 26” wide back panel for use with VBBO2602
• VBP30 – 30” wide back panel for use with
Optional accessories
■
• VCF90 – 3” (each side) inner corner filler strip for use in 90º turns
• VBP32 – 32” wide back panel for use with VURO3200
• VCF135 – 3” (each side) inner corner filler strip for use in 135º turns
• VBP36 – 36” wide back panel for use with VSBO3602
• VFLR4 – 4” general filler strip for use between cabinets
• VBP41 – 41” wide back panel for use with
• VOCF90 – 4” (each side) outer corner filler strip used to
VQBO4121/VQWO4120
connect two back panels at a 90º angle and add countertop
• VBP53 – 53” wide back panel for use with
support; shipped with two unattached side panels
VQBO5322/VQWO5311
• VOCF135 – 4” (each side) outer corner filler strip used to
• VTBP32 – 32” wide /68” high back panel for use with
connect two back panels at a 135º angle and add countertop
electric smoker and gas oven towers
support; shipped with two unattached side panels
• VBPFLR4 – 4” wide back panel filler for use with VLFR4
VQBO3021
30" w. x 30" d.
Grill Base
VBBO1601
16" w. x 30" d.
Side Burner Base
VBBO2602
26" w. x 30" d. Wok,
Refreshment Center,
24" w. Griller Base
VBO1811
18" w. x 30" d.
Base Cabinet
(1 Drawer and 1 Door)
32
VBO1830
18" w. x 30" d.
Base Cabinet
(3 Drawers)
VTPO1810
18" w. x 30" d.
Trash Pullout
VSBO2402
24" w. x 30" d. Sink Base
VSBO3602
36" w. x 30" d. Sink Base
VQBO3021/VQWO3010
Filler strips
VEUO3202
32" w. x 30" d.
Electric Smoker Oven
Base with Storage
VQBO4121
41" w. x 30" d.
Grill Base
VERO3200
32" w. x 30" d. Electric
Smoker Oven Base with
Refrigeration
VQBO5322
53" w. x 30" d.
Grill Base
VQWO3010
30" w. x 30" d. Grill Base
with 30" w. Warming Drawer
Opening
VGRO3202
32" w. x 30" d. Gas Oven
Base with Storage
VQWO4120
41" w. x 30" d. Grill Base
with 36" w. Warming Drawer
Opening
VGRO3200
32" w. x 30" d. Gas Oven
Base with Refrigeration
VQWO5311
53" w. x 30" d. Grill Base
with 36" w. Warming Drawer
Opening
VURO2400
24" w. x 30" d. Undercounter Refrigeration Base
VURO3200
32" w. x 30" d. Undercounter Refrigeration Base
33
Design integrity
Warranty highlights
Grill carts may be ordered with Brass Trim Option (BR)
■
One-year full covers all outdoor products – in-home repairs
Wok/cooker
■
Ninety-day limited covers all outdoor products – cosmetic
■
Five-year limited – surface burner
parts such as glass, painted items, and decorative items
■
Lifetime limited – rust through on all stainless steel components
Grills, side burners, and infrared griller
Warming drawers
Consistency in both performance and design should be a
■
major consideration when building or remodeling a home.
for handle/brackets
With the complete Viking indoor or outdoor kitchen, every
■
single product works together in form and function with
Trim Option (BR) for nameplate and knob bezels
the same level of excellence. It’s something Viking calls
■
Design Integrity™.
grates; stainless steel grate support, control panel
infrared griller, and porcelain grill grates
landing ledge, and drip tray pull; black knobs
■
Viking is the only company that offers complete ultra-pre-
VGSB/VGIB side burners may be ordered with Brass
VGWT wok/cooker available with black porcelain
• May be ordered with Brass Trim Option (BR) for
mium kitchens – so Viking is also the only company that
nameplate and knob bezels
can offer truly consistent design, while delivering the quality
■
and performance that makes Viking the true market
Option (BR) for nameplate, knob bezel, and handle/brackets
VEWD warming drawers may be ordered with Brass Trim
leader. Across all product categories, the knobs, handles,
■
VWH outdoor hoods may be ordered with Brass Trim
■
Five-year limited – infrared rotisserie burner(s), TruSear™
■
Outdoor hoods
Lifetime limited – rust through on all stainless steel components
C4 cooker
■
Five-year limited – heating element
Lifetime limited – all ceramic parts, grill grates, and rust through
■
Five-year limited – all ventilator motors
■
Lifetime limited – rust through on all stainless steel components
Refrigerated beverage centers, beverage dispensers,
on all stainless steel components
and ice machine
Smoker oven
■
Five-year limited – sealed refrigeration system
■
Five-year limited – heating elements
Refreshment centers
■
Lifetime limited – rust through on all stainless steel components
■
bezels, curves, angles, and lines all match. This enables
Option (BR) for nameplate and accessory rail
the designer to create a perfectly harmonious kitchen in
■
one of three Viking product offerings – Professional Indoor,
ordered with Brass Trim Option (BR) for nameplate and
■
Five-year limited – tube burners
■
Two-year limited – door hinges and drawer slides
Designer Indoor, or Professional Outdoor.
handle/brackets
■
Ten-year limited – porcelain oven
■
Lifetime limited – rust through on all stainless steel components
■
Lifetime limited – rust through on all stainless steel components
■
VUAR/VURI refrigerated beverage centers may be
VRBD/VUBD beverage dispensers may be ordered with
You wouldn’t install mismatched cabinets and drawers
Brass Trim Option (BR) for nameplate and handle/brackets
or countertops. Yet design differences are even more
■
dramatic between multiple appliance manufacturers.
Option (BR) for nameplate and handle/brackets
Traditional or contemporary. Stainless steel or color finishes.
■
No matter the look you’re going for, no one can match
Brass Trim Option (BR) for nameplate and handle/brackets
Gas oven
Lifetime limited – rust through on all stainless steel components
Stainless steel cabinets
VUIM ice machine may be ordered with Brass Trim
VBRC/VPRC refreshment centers may be ordered with
Surface configurations
the Viking kitchen and Viking Design Integrity.
VGBQ030-2T
VGBQ300-2RT/E
VGIQ300-2RT
30" wide with two
grill areas – 3.9 sq. ft.
(563 sq. in.)
30" wide with two
grill areas – 3.9 sq. ft.
(563 sq. in.)
VGBQ412-2RT/E
VGIQ412-2RT
VGBQ410-3RT/E
VGIQ410-3RT
VGBQ532-3RT/E
VGIQ532-3RT
41" wide with three grill
areas – 5.8 sq. ft. (836 sq. in.)
53" wide with double side burners
and three grill areas – 5.8 sq. ft.
(836 sq. in.)
VGBQ530-4RT/E
VGIQ530-4RT
Finish options
■
All outdoor products are available in Stainless Steel (SS)
■
VGBQ/VGIQ gas grills may be ordered with Brass Trim
stainless steel
41" wide with double side
burners and two grill areas
– 3.9 sq. ft. (563 sq. in.)
Option (BR) for nameplate, knob bezels, and handle/brackets
34
35
53" wide with four grill areas
7.8 sq. ft. (1,120 sq. in.)
Side burners/rangetop/grillers
Basic specifications - Gas grills
GAS
Description
30",
VGBQ300T/VGBQ300E
VGIQ300T/VGBQ030T
41",
AND
53"
WIDE
VGBQ410T/VGBQ410E
VGIQ410T/VGBQ412T
VGBQ412E/VGIQ412T
GRILLS
VGBQ530T/VGBQ530E
VGIQ530T/VGBQ532T
VGBQ532E/VGIQ532T
Description
GAS SIDE BURNERS
GAS RANGETOP
VGSB152T
VGRT244T
TRUSEAR™ INFRARED GRILLERS
VGIB151T
VGIB242T
15 5/16" (38.9 cm)
26 1/4" (66.7 cm)
Overall Width
15 5/16" (38.9 cm)
26 1/4" (66.7 cm)
Overall Height
10 1/4" (26.0 cm) to
cooking surface
10 1/2" (26.3 cm) to cooking surface
Overall Depth
32 5/8" (82.9 cm) to end of knobs
Cutout Width
14" (35.6 cm)
Cutout Height
10 1/4" (26.0 cm)
Overall Width
29 1/2" (74.9 cm)
Overall Depth
32 3/4" (83.2 cm) to end of knobs
Cutout Width
28 5/8" (72.7 cm)
Cutout Depth
28" (71.1 cm)
Cutout Depth
27 1/2" (69.9 cm)
Cutout Height
10 1/4" (26.0 cm)
Gas Requirements
Gas Requirements
Natural: standard residential 1/2" (1.3 cm) ID gas service line. LP/Propane: standard residential
1/2" (1.3 cm) ID gas service line or equipped with high-capacity hose/regulator assembly for connection
to standard 20 lb. LP/Propane gas cylinder with a Type 1, QCC-1 connector.
Natural: standard residential 1/2" (1.3 cm) ID gas service line. LP/Propane: standard residential 1/2"
(1.3 cm) ID gas service line or equipped with high-capacity hose/regulator for connection to standard
20 lb. LP/Propane cylinder with a Type 1, QCC-1 connector.
41 3/16" (104.6 cm)
40 1/4" (102.2 cm)
53 3/16" (135.1 cm)
52 1/4" (132.7 cm)
Electrical Requirements T Series – 9-volt DC battery for electronic ignition
120VAC/60Hz; 24" (61.0 cm) 3-wire with grounded 3-prong plug attached to rotisserie motor
E Series – 1120VAC/60Hz; 3' (91.4 cm) power cord supply cord with 3-prong grounded plug
attached to grill
Grill Burner Rating
25,000 BTU NAT./22,500 BTU LP (7.3 kW NAT./6.5 kW LP)
Smoker Burner Rating
12,500 BTU NAT./10,500 BTU LP (3.7 kW NAT./3.1 kW LP)
VGIQ300T – no split burner, VGBQ0302 – does not include smoker box
Rotisserie Infrared
Burner Rating
15,000 BTU NAT./13,500 BTU LP
(4.4 kW NAT./4.0 kW LP)
VGBQ030 – no rotisserie
15,000 BTU NAT./13,500 BTU LP
(4.4 kW NAT./4.0 kW LP)
TruSear Infrared
Burner Rating
(if applicable)
VGIQ300T
30,000 BTU NAT./LP
(8.8 kW NAT./LP)
Side Burner Rating
(if applicable)
15,000 BTU NAT./13,500 BTU LP (4.4 kW NAT./4.0 kW LP)
Approximate Shipping
Weight
VGBQ300T/VGBQ300E
VGIQ300T/VGBQ030T
325 lb. (147.5 kg)
VGIQ410T
30,000 BTU NAT./LP
(8.8 kW NAT./LP)
VGBQ410T/VGBQ410E
VGIQ410T
380 lb. (172.5 kg)
VGBQ412T/VGBQ412E
VGIQ412T
350 lb. (158.9 kg)
36
VGBQ530T/VGBQ530E
VGIQ530T
Two 15,000 BTU NAT./13,500
BTU LP
(Two 4.4 kW NAT./4.0 kW LP)
VGBQ532T/VGBQ532E
VGIQ532T
15,000 BTU NAT./13,500 BTU LP
(4.4 kW NAT./4.0 kW LP)
VGIQ530T/VGIQ532T
30,000 BTU NAT./LP
(8.8 kW NAT./LP)
14" (35.6 cm)
24 3/4" (62.9 cm)
24 3/4" (62.9 cm)
Electrical Requirements 9-volt battery for ignition
Burner Rating
15,000 BTU NAT./13,500
LP/Propane (4.4 kW NAT./
4.0 kW LP/Propane)
Four 15,000 BTU burners
21,500 BTU NAT./20,000
LP/ Propane (6.3 kW
NAT./5.9 kW LP/Propane)
Approximate
Shipping Weight
80 lb. (36.3 kg)
160 lb. (72.0 kg)
80 lb. (36.3 kg)
C4 cooker
C4 C O O K E R
Description
VCQS001SS
Overall Width
22 3/16" (56.4 cm)
Overall Depth
28 3/4" (73.0 cm) from back hinge to handle
Overall Height
32 5/8" (82.9 cm) canopy closed
43" (109.2 cm) canopy open
Approximate Shipping Weight
190 lb. (85.5 kg)
VGBQ530T/VGBQ530E
VGIQ530T
490 lb. (222.5 kg)
VGBQ532T/VGBQ532E
VGIQ532T
460 lb. (208.8 kg)
37
Two 21,500 BTU NAT./20,000
LP/ Propane (Two 6.3 kW
NAT./5.9 kW LP/Propane)
160 lb. (72.0 kg)
Basic specifications - C4 cooker carts
20",
Description
30",
Gas oven
AND
VGRT300
QSC200
41"
WIDE
CARTS
QSC300
QSC412
GAS 26" WIDE OVEN
Description
VGSO260T
Overall Width
23" (58.4 cm)
61 3/4" (156.9 cm)
73 3/8" (186.4 cm)
Overall Width
25 5/16" (64.3 cm)
Overall Height
21 3/4" (55.2 cm)
37 5/8" (95.6 cm)
37 1/2" (95.3 cm)
Overall Height
24 7/8" (63.2 cm)
Overall Depth
21" (53.3 cm)
31 5/8" (79.7 cm) to end of landing ledge
33 3/8" (84.8 cm) to end of knobs
Overall Depth
25 1/4" (64.1 cm) to front of control panel
27 3/4" (70.5 cm) to front of door handle
38 3/4" (98.4 cm) with door open
Cutout Width
23 7/8" (60.7 cm) minimum
24 1/4" (61.6 cm) maximum
Cutout Height
24 3/8" (61.9 cm) minimum
24 3/4" (62.9 cm) maximum
Cutout Depth
23 3/4" (60.3 cm)
Cutout Height from Floor
17" (43.2 cm)
Gas Requirements
Shipped with natural or LP/Propane gas; Field Convertible with proper conversion kit;
accepts standard 1/2" (1.3 cm) ID gas service line
Gas Requirements
–
–
Natural: Standard residential
1/2" (1.3 cm) ID gas service line
LP/Propane: Equipped with
high capacity hose/regulator
assembly for connection to
standard 5 gal., 20 lb.
LP/Propane gas cylinder with
Type 1, QCC-1 connector or
standard residential 1/2" (1.3
cm) ID gas service line
Electrical Requirements
–
–
9-volt DC battery for electronic
ignition
Electrical Requirements
9-volt battery for ignition
Surface Burner Rating
–
–
15,000 BTU NAT./13,500 BTU LP
(4.4 kW NAT./4.0 kW LP)
Bake Burner Rating
20,000 BTU Nat./LP (5.9 kW Nat./LP)
Oven Interior Dimensions
Width – 18 1/8" (46.0 cm)
Height – 12 1/2" (31.8 cm)
Depth – 18 3/4" (47.6 cm)
Overall Size – 2.5 cu. ft.
Approximate
Shipping Weight
196 lb. (88.2 kg)
Approximate Shipping Weight
50 lb. (22.5 kg)
170 lb. (76.5 kg)
275 lb. (123.8 kg)
Electric smoker oven
ELECTRIC 30" WIDE SMOKER OVEN
Description
VEOS100
Overall Width
29 1/2" (74.9 cm)
Overall Height
28 9/16" (72.6 cm)
Overall Depth
25 1/2" (64.8 cm) to end of door
28 3/32" (71.4 cm) to end of handle bracket
Cutout Width
28 1/2" (72.4 cm)
Cutout Height
28 3/16" (71.6 cm)
Cutout Depth
24 1/2" (62.2 cm)
Cutout Height from Floor
4 3/4" (12.1 cm) minimum – undercounter installation
17" (43.2 cm) minimum/recommended – wall installation
Electrical Requirements
120V/60Hz, 30 amp; 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug
Maximum Amp Usage
1950 watts/17.7 amps
Oven Interior Dimensions
Width – 23" (58.4 cm)
Height – 14 7/8" (37.8 cm)
Depth – 15 15/16" (40.3 cm)
Overall Size – 3.2 cu. ft. (.091 m3)
Three racks, six rack positions
Approximate
Shipping Weight
260 lb. (117.0 kg)
38
39
Basic specifications - Wok/cooker
GAS
Description
Access doors
24"
WIDE
WOK/COOKER
VGWT241T
Overall Width
26 1/4" (66.7 cm)
Overall Height From Bottom
11 3/4" (29.8 cm) to cooking surface
Overall Depth From Rear
32 3/4" (83.2 cm) to end of knobs
Cutout Width
24 3/4" (62.9 cm)
Cutout Height
10 1/4" (26.0 cm)
Cutout Depth
27 3/8" (69.5 cm) minimum
27 7/8" (70.8 cm) maximum
Gas Requirements
Natural: standard residential 1/2" (1.3 cm) ID gas service line
LP/Propane: standard residential 1/2" (1.3 cm) ID gas service line or equipped with high-capacity
hose/regulator for connection to standard 20 lb. LP/Propane cylinder with a Type 1, QCC-1
connector. Unit must be ordered Natural or LP/Propane – unit is not field-convertible.
Maximum Amp Usage
.08 amps
27,500 BTU NAT./27,500 BTU LP/Propane
Approximate
Shipping Weight
160 lb. (72.0 kg)
AND
SINGLE
ACCESS
AD2820T
DOORS
AD1620T
Overall Width
(including notches)
28 1/4" (71.8 cm) minimum
30 1/4" (76.8 cm) maximum
Overall Height
(opening only)
20 1/4" (51.4 cm) minimum
20 1/2" (52.1 cm) maximum
16 1/4" (41.3 cm) minimum
18 1/4" (46.4 cm) maximum
Outdoor hoods
An interior- or exterior-power ventilator kit must be purchased for installation with all hoods.
36",
Models
Burner Rating
DOUBLE
Description
48",
AND
60"
WIDE
Recommended Ventilator Kits
Number
of Lights
Number
of Filters
WALL
HOODS
Recommended Duct Size
Interior-Power
Exterior-Power
Interior
Exterior
Maximum Amps
Interior
Exterior
18" HIGH WALL HOOD CANOPY – 27" DEEP
VWH3678T-36"W
2
2
VIV1200
VEV1200/VEV1500
10"
10"/10"
8.7
6.1/6.8
VWH4878T-48"W
3
3
VIV1200
VEV1200/VEV1500
10"
10"
11.5
8.8/9.5
VWH6078T-60"W
4
4
VIV1200
VEV1200/VEV1500
10"
10"
11.5
8.8/9.5
Warming drawers/Storage drawers
ELECTRIC 27", 30", AND 36" WIDE WARMING/STORAGE DRAWERS
Description
VEWD173T/SD170T
VEWD103T/SD100T
VEWD163T/SD160T
Overall Width
26 1/2" (67.3 cm)
Overall Height
10" (25.4 cm)
Overall Depth
from Rear
24 5/8" (62.5 cm) to front edge of trim, 26 3/4" (67.9 cm) to end of handle bracket,
50 3/8" (128.0 cm) with door open
Cutout Width
25" (63.5 cm)
Cutout Height
9 1/4" (23.5 cm)
Cutout Depth
23 3/8" (59.4 cm) minimum
Electrical Requirements
120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuit
Maximum Amp Usage
3.6 amps/425 watts
3.8 amps/450 watts
4.6 amps/550 watts
Interior Dimensions
Width – 17 1/4" (43.8 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Width – 20 1/2" (52.1 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Width – 25" (63.5 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
80 lb. (36.0 kg)
90 lb. (40.5 kg)
110 lb. (49.5 kg)
29 1/2" (74.9 cm)
Ventilator kits
35 1/4" (89.5 cm)
V E N T I L AT O R K I T S
Approximate CFM1
28" (71.1 cm)
33 3/4" (85.7 cm)
Recommended Duct Size
Maximum Duct Run
2
Maximum Amps
Exterior Ventilators
Interior Ventilators
Description
VIV1200
VEV1200
VEV1500
1,200
1,200
1,500
S E E
H O O D
50 ft. (15.2 m)
S E E
S P E C I F I C A T I O N S
50 ft. (15.2 m)
H O O D
75 ft. (22.8 m)
S P E C I F I C A T I O N S
Please note: Maximum amp rating for hoods includes recommended ventilator kit rating; all products must be hard wired with 2-wire ground. All ventilator kits use 120VAC/60Hz
Approximate
Shipping Weight
40
Proper installation is extremely important to ensure maximum performance from any ventilation product.
1. All CFMs stated based on tests with .1 static pressure; without applying static pressure (some brands consciously do not), CFM could be greatly overstated.
2. Duct run length is for general reference only; for longer duct runs, increase duct size and contact a qualified and trained installer.
• Straight runs and gradual turns are best; for example, each 90-degree elbow is equal to 5-10 feet (1.52-3.05 m) of straight run.
• Never use flexible duct; it creates back pressure/air turbulence and greatly reduces performance.
• Proper performance is dependent upon proper ducting; make sure that a qualified and trained installer is used.
• Check with a qualified and trained installer or local codes for makeup air requirements, if any.
41
Basic specifications - Refrigerated beverage centers
Ice machine
15"
1 5 " A N D 2 4 " W I D E R E F R I G E R AT E D B E V E R A G E C E N T E R S
Description
VUAR150T
VUAR140T/VURI140T
Overall Width
14 3/4" (37.5 cm)
Overall Height
34" (86.4 cm) minimum; 35" (88.9 cm) maximum
Overall Depth
26 1/8" (66.4 cm) to end of handle bracket
26 7/8" (68.3 cm) to end of handle bracket
Cutout Width
15" (38.1 cm)*
24" (61.0 cm)**
Cutout Height
23 7/8" (60.6 cm)
WIDE
ICE
VUIM150T
Description
Overall Width
14 3/4" (37.5 cm)
Overall Height
34 1/4" (87.0 cm) minimum
34 1/4" (87.0 cm) maximum legs fully extended
Overall Depth
25 5/8" (65.1 cm) to edge of handle
34 1/8" (86.7 cm) minimum; 35 1/8" (89.2 cm) maximum
Cutout Width
15" (38.1 cm)
Cutout Depth
24" (61.0 cm)
Cutout Height
34 1/4" (87.0 cm) minimum
35 1/8" (89.2 cm) maximum
Electrical Requirements
115VAC/60Hz
Cutout Depth
Maximum Amp Usage
3.0 amps
3.3 amps
24" (61.0 cm)
Maximum Storage Capacity
3.0 cu. ft.
6.1 cu. ft.
Electrical Requirements
115VAC/60Hz
Maximum Amp Usage
3.0 amps
Maximum Storage Capacity
35 lbs.
Approximate Shipping Weight
110 lb. (49.5 kg)
Inlet Water Requirements
Approximate Shipping Weight
VURI only – 1/8" copper tubing inlet waterline;
minimum 20 psi; maximum 100 psi
–
140 lb. (63.0 kg)
110 lb. (49.5 kg)
MACHINE
*15"
width for cabinet only; if door is recessed between cabinets, cutout must be 15 1/4" (38.7 cm).
**24" width for cabinet only; if door is recessed between cabinets, cutout must be 24 1/4" (61.6 cm).
Refreshment centers
Beverage dispensers
24" AND 41" WIDE REFRESHMENT CENTERS
Description
24"
WIDE
BEVERAGE
DISPENSERS
VRBD140T
Description
VUBD140T
Overall Width
24 5/8" (62.5 cm)
23 7/8" (60.6 cm)
Overall Height from Bottom
52" (132.1 cm) to top of tower
47 3/4" (121.3 cm) minimum to top of tower
48 3/4" (123.8 cm) maximum to top of tower
Overall Depth from Rear
27 5/8" (70.2 cm) to end of handle brackets
Cutout Width
24" (61.0 cm)*
Cutout Height
35 9/16" (90.3 cm)**
Cutout Depth
24" (61.0 cm)
Electrical Requirements
115VAC/60Hz
Maximum Amp Usage
3.3 amps
Maximum Storage Capacity
1/2 barrel – 15.5 gal. (58.7 L)
Approximate Shipping Weight
177 lb. (80.3 kg)
*24"
**35
VBRC241
VBRC410
Overall Width
24" (60.9 cm)
41" (104.1 cm)
Overall Height
10 5/8" (26.9 cm)
to top of landing ledge
30 1/2" (77.5 cm) to high shelf
36" (91.4 cm)
to top of landing ledge
55 7/8" (141.9 cm) to high shelf
Overall Depth
32 1/2" (82.5 cm) to end of landing ledge
Cutout Width
24 1/2" (62.2 cm) upper
24 " (61.0 cm) lower
41 9/16" (105.6 cm) upper
41 3/16" (104.6 cm) lower
–
Cutout Height
10 9/16" (26.8 cm)
36" (91.4 cm)
–
Cutout Depth
28 3/8" (72.1 cm)
Approximate
Shipping Weight
82 lb. (36.9 kg)
40" (101.6 cm)
to top of landing ledge
59 7/8" (152.1 cm) to high shelf
31" (78.7 cm)
to end of landing ledge
26 7/8" (68.3 cm) to end of handle brackets
34 1/8" (87.9 cm) minimum
35 1/8" (89.2 cm) maximum
–
305 lb. (137.6 kg)
317 lb. (142 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
140 lb. (63.5 kg)
width for cabinet only; if door is recessed between cabinets, cutout must be 24 1/4" (61.6 cm).
9/16" (90.3 cm) height without casters mounted to unit. 39 3/4" (101.0 cm) needed for height clearance with casters.
To receive the most current specification sheets, call Dimension Express from
your fax machine at (775) 833-3600, or visit their Web site at www.dexpress.com.
Enter the code #8051 for Viking products. This will send you information on how
to use the system and the corresponding model code numbers. Dimension
Express Customer Service number is (775) 833-3633.
© 2007, Viking Range Corporation
Specifications subject to change without notice.
C
US
All gas cooking
products
42
VPRC410
All gas cooking
products
All electric cooking
products
All electric cooking
products
43
All refrigeration
products
All refrigeration
products
All models with standard equipment are
design-certified for residential installation.