Electrolux | EOC35000 | User manual | Electrolux EOC35000 User manual

user manual
Oven
EOC35000
2 electrolux
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Contents
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time ................. 6
Using the Oven ...................................... 7
Uses, Tables and Tips ............................ 17
Cleaning and Care ................................. 25
What to do if ….....................................
Disposal ................................................
Installation Instructions ..........................
Guarantee/Customer Service ................
Service ..................................................
5
31
32
33
36
38
Subject to change without notice
The following symbols are used in this user manual:
1 Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
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1 Safety instructions
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engineers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
4 electrolux
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
Temperature / Time Display
Oven Power Indicator
Temperature / Time Selection
Oven Functions
Clock function buttons
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Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Oven accessories
Roasting Pan
Oven shelf
For baking and roasting or as a pan for collecting fat.
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
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Before Using for the first time
Setting and changing the time
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
3 The oven only operates when the time
has been set.
When the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator
Time flashes automatically.
The appliance is now ready to use.
3 The time can only be modified, if the
child safety device is deactivated, none
of the Countdown , Cook time
or
End time
clock functions and no
oven function is set.
1.
2.
To change a time that has already been
set, press the Selection
button repeatedly until the function indicator
Time flashes.
Using the / control knob, set the
current time.
Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic or
abrasive cleaners. The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
1.
2.
3.
4.
Set the oven functions dial to Light .
Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
Then wash out the oven with warm water and washing-up liquid, and dry.
Wipe the front of the appliance with a
damp cloth.
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Using the Oven
Switching the Oven On and Off
Temperature / Time Display
Heat indicator
Oven Power Indicator
Pyrolyse time
Oven Functions
Selection button
Change display
Switching the oven on
Turn the oven functions selector to the desired function. The power indicator light
lights up. The temperature display shows the
suggested temperature for the oven function
selected.
The oven starts to heat up.
When the temperature set is reached, an audible signal sounds.
Temperature / Time Selection
Changing the oven temperature
Turn the / knob to raise or lower the temperature.
The setting changes in 5 °C steps.
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Checking the temperature
3 Heat indicator
Warming up indicator
Press Pyrolyse time
and Selection
buttons at the same time.
The current oven temperature appears in the
temperature display.
Switching the oven off
When the oven function has been
switched on the bars that slowly light
up one after the other indicate how far
the oven has heated up.
Residual heat indicator
To turn the oven off, turn the oven functions
selector to the OFF position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
When the oven has been switched off,
the bars that are still lit indicate the remaining residual heat in the oven.
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Oven Functions
The oven has the following functions:
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for cleaning.
Convection
For baking on up to two oven levels.
Set the oven temperatures 20-40 °C lower than when using Conventional.
Conventional
For baking and roasting on one oven level.
Convection grilling
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning
Grill
For grilling flat food items placed in the middle of the grill and for toasting.
Dual grill
For grilling flat food items in large quantities and for toasting.
Bottom heat
For baking cakes with crispy or crusty bases.
Defrost
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.
Pyroluxe
For automatic pyrolytic cleaning of the oven. It burns off residues in the
oven, which can then be removed with a cloth when the oven has
cooled down. The oven is heated to approximately 500° C.
Inserting the baking tray or roasting pan
3 With the oven functions Pizza
Setting , Conventional and Convection grilling the heating up time is
shortened by the automatic function
Speedcook.
Inserting the Combination Shelf,
Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
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Inserting the oven shelf:
Inserting the oven shelf and roasting
pan together
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Clock Functions
Temperature / Time Display
Pyrolyse time
Clock function indicators
Selection Button
Change display
Cook time
To set how long the oven is to be in use.
End time
To set the switch-off time for an oven function.
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Countdown
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
2.
Using the / control knob set the desired countdown (max. 99.00minutes).
3 How to use the clock functions
•
•
•
•
After a clock function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this
period, the desired times can be set or
modified using the / dial.
When the desired time has been set, the
function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run in the background.
When the clock functions Cook time
and End time
have been completed, the oven functions dial must be
turned back to ”0“.
Using the Change display
button,
you can switch between the oven temperature and the time.
The function indicator Countdown
up.
lights
When 90% of the time set has elapsed, an
audible signal sounds.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds.
3 Checking the time set or remaining.
Press the Selection button repeatedly, until the appropriate clock function
flashes and the time set or remaining is
displayed.
Countdown
1. Press the Selection button repeatedly
until the function indicator
Countdown flashes.
To stop the flashing and the audible signal:
Press any button.
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Cook time
1. Select the oven function and temperature.
An audible signal sounds for 2 minutes. The
oven switches itself off.
2.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
End time
1. Select the oven function and temperature.
2. Press the Selection button repeatedly
until the End time
function indicator
flashes.
3.
Press the Selection button repeatedly
until the function indicator Cook time
flashes.
Using the / control knob set the desired cooking time.
The function indicator Cook time
lights
up and the oven comes on immediately.
3.
When the time has elapsed, ”0.00“ and the
function indicator flash.
Using the / control knob set the desired switch-off time.
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The function indicator End time
lights up
and the oven comes on immediately.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
ovenswitches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
Cook time
and End time
combined
2.
Using the Cook time
function, set the
time that the dish needs to cook.
In this example, 1 hour.
3.
Using the End time
function, set the
time at which the dish should be ready.
In this case, 14:05.
The Cook time
and End time
function
indicators light up and the temperature is
shown in the display.
3 Cook time
and End time
can be
used simultaneously, if the oven is to be
switched on and off automatically at a
later time.
1.
Select the oven function and temperature.
In this example, 200°C.
The oven switches on automatically at the
time calculated.
In this case, at 13:05.
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And switches itself off again when the cook
time entered has elapsed.
In this case, at 14:05.
Other functions
Ovenís child safety device
The oven is fitted with a child safety device.
As soon as the child safety device is activated, the oven cannot be switched on.
3•The child safety device works only for
the oven, not for the cooking rings.
• For the child safety device to be activated, none of the oven functions must be
selected.
Activating the child safety device
The child safety device has now been activated.
Deactivating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition, press the Selection button, until ”SAFE“ disappears from the
display.
The child safety device has now been deactivated and the oven is again ready for use.
Oven automatic cut-out
3 If not switched off after a certain time, or
if the temperature is not modified, the
oven switches off automatically.
The last temperature set flashes in the
temperature display.
The oven switches off when the oven
temperature is:
30 - 120°C
120 - 200°C
200 - 250°C
250 - max°C
after
after
after
after
12.5 hours
8.5 hours
5.5 hours
3.0 hours
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled if the
1.
2.
clock function Cook time
time
is set.
Turn the / dial to the left and hold it.
In addition, press the Selection button, until ”SAFE“ appears in the display.
or End
Mechanical door lock
When the appliance is delivered the door
lock is deactivated.
Then remove the door trim by pulling it
upwards.
Activating door lock
2.
1.
Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Activate lever:
Remove lever (1) and
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pushed between the outer door panel
and the guide corner (D).
move 4mm to the left (2)
and insert (3).
3.
Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door
The clip seal (E) must be snapped in.
To open the oven door.
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
1.
2.
Keep lever pressed.
Open the door.
To close the oven
Close door without pressing the lever.
Deactivating door lock
To deactivate the door lock, the lever is
moved to the right again. Proceed as described above.
3 Switching off the appliance does not remove the mechanical door lock.
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Removing door lock
1.
2.
Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
Demount lever:
Remove lever (1).
3.
Remove trim from the under side of the
door trim (B)(2) and push in (3).
4.
Take hold of the door trim(B) at each
side, position it on the inside edge of the
door and push the door trim (B) onto the
upper edge of the door
3 On the open side of the door trim(B)
there is a guide bar(C). This must be
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pushed between the outer door panel
and the guide corner(D).
5.
The clip seal(E) must be snapped in.
Close the oven door.
Uses, Tables and Tips
Baking
Oven function: Convection
Conventional
or
Baking tins
• For Conventional , dark metal and
non-stick tins are suitable.
• For Convection bright metal tins are
also suitable.
Oven levels
• Baking with Conventional is only possible on one level.
• With Convection you can bake dry
cakes and biscuits on 2 baking trays at
the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
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2 baking trays:
e. g. oven levels 1 and 3
•
•
•
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
you can also bake with two tins next to
one another on the oven shelf at the
same time. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry or mixture, the
number and the type of cake tin.
Baking table
Type of
baking
•
•
•
We recommend using the lower temperature the first time and then if necessary,
for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
If you cannot find the settings for a particular recipe, look for the one that is
most similar.
If baking cakes on baking trays or in tins
on more than one level, baking time can
be extended by 10-15 minutes.
Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the
following tables.
2 With longer baking times, you can
Ovenfunction
switch the oven off about 10 minutes
before the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Shelf
position
Temperature °C
Time
Hours
mins.
Baking in tins
Ring cake or brioche
Convection
1
150-160
0:50-1:10
Madeira cake/Fruitcakes
Convection
1
140-160
1:10-1:30
Sponge cake
Convection
1
140
0:25-0:40
Sponge cake
Conventional
1
160
0:25-0:40
Flan base - short pastry
Conventional
3
180-200
0:10-0:25
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm, diagonally
off set)
Convection
3
150-170
0:20-0:25
Conventional
1
170-190
0:50-1:00
Convection
1
160
1:10-1:30
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Type of
baking
Ovenfunction
Shelf
position
Temperature °C
Time
Hours
mins.
Apple pie (2tins Ø20cm, diagonally
off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g. quiche lorraine)
Conventional
1
180-200
0:30-1:10
Cheesecake
Conventional
1
170-190
1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
3
170-190
0:30-0:40
Christmas stollen
Conventional
3
160-1801)
0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional
1
2501)
160-180
0:20
0:30-1:00
Cream puffs/Eclairs
Swiss roll
Cake with crumble topping(dry)
Convection
3
160-1701)
0:15-0:30
Conventional
3
180-2001)
0:10-0:20
Convection
3
150-160
0:20-0:40
Buttered almond cake/sugar cakes
Conventional
3
190-2101)
0:15-0:30
Fruit flans (made with yeast dough/
sponge mixture)2)
Convection
3
150
0:35-0:50
Fruit flans (made with yeast dough/
sponge mixture)
Conventional
3
170
0:35-0:50
Fruit flans made with short pastry
Conventional
3
170-190
0:40-1:20
Yeast cakes with delicate toppings
(e. g. quark, cream, vanilla cream)
Conventional
3
160-180
0:40-1:20
Pizza (with a lot of topping)2
Conventional
1
190-2101)
0:30-1:00
1)
0:10-0:25
Pizza (thin crust)
Conventional
1
Unleavened bread
Conventional
1
230-250
250-270
0:08-0:15
Tarts (CH)
Conventional
1
200-220
0:35-0:50
Biscuits
Short pastry biscuits
Convection
3
150-160
0:06-0:20
Short pastry biscuits
Convection
1/3
150-160
0:06-0:20
Viennese whirls
Convection
3
140
0:20-0:30
Viennese whirls
Convection
1/3
140
0:25-0:40
0:20-0:30
Conventional
3
1601)
Biscuits made with sponge mixture
Convection
3
150-160
0:15-0:20
Biscuits made with sponge mixture
Convection
1/3
150-160
0:15-0:20
Pastries made with egg white, meringues
Convection
3
80-100
2:00-2:30
Macaroons
Convection
3
100-120
0:30-0:60
Biscuits made with yeast dough
Convection
3
150-160
0:20-0:40
Viennese whirls
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Type of
baking
Ovenfunction
Puff pastries
Convection
Shelf
position
Temperature °C
Time
Hours
mins.
3
170-1801)
0:20-0:30
1)
0:20-0:35
Rolls
Convection
3
160
Rolls
Conventional
3
1801)
0:20-0:35
1)
0:20-0:30
Small cakes (20per tray)
Convection
3
Small cakes (20per tray)
Convection
1/4
1401)
0:25-0:40
3
1701)
0:20-0:30
Small cakes (20per tray)
Conventional
140
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
enough at the bottom
Wrong oven level
Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times, especially if using mixing machines
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Cake is too dry
Cake browns unevenly
Cake is not done within the
baking time given
Oven temperature too high and baking Set a lower oven temperature and a
time too short
longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Temperature too low
Use a slightly higher oven setting
Bakes and gratins table
Dish
Oven function
Shelf
position
Temperature
°C
Time
Hours
mins.
Pasta bake
Conventional
1
180-200
0:45-1:00
Lasagne
Conventional
1
180-200
0:25-0:40
Convection grilling
1
160-170
0:15-0:30
Convection grilling
1
160-170
0:15-0:30
Vegetables au gratin
1)
Baguettes topped with melted
cheese1)
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Dish
Shelf
position
Temperature
°C
Time
Hours
mins.
Conventional
1
180-200
0:40-0:60
Conventional
1
180-200
0:30-1:00
Convection grilling
1
160-170
0:30-1:00
Oven function
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Frozen ready meals table
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Chips1)
(300-600 g)
Convection grilling
3
200-220
as per manufacturer’s instructions
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
Roasting
Oven function: Conventional or Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin with
a lid. This will keep the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
•
•
•
•
•
We recommend cooking meat and fish
weighing 1 kg and above in the oven.
To prevent escaping meat juices or fat
from burning on to the pan, we recommend placing some liquid in the roasting
pan.
If required, turn the roast (after 1/2 - 2/3
of the cooking time).
Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
22 electrolux
Roasting table
Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
1
200-250
2:00-2:30
Beef
Pot roast
1-1.5 kg
Conventional
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Convection
grilling
1
190-2001)
0:05-0:06
- medium
per cm.
of thickness
Convection
grilling
1
180-190
0:06-0:08
- well done
per cm.
of thickness
Convection
grilling
1
170-180
0:08-0:10
Shoulder, neck, ham
joint
1-1.5 kg
Convection
grilling
1
160-180
1:30-2:00
Chop, spare rib
1-1.5 kg
Convection
grilling
1
170-180
1:00-1:30
Meat loaf
750 g-1 kg
Convection
grilling
1
160-170
0:45-1:00
Porkknuckle (precooked)
750 g-1 kg
Convection
grilling
1
150-170
1:30-2:00
1 kg
Convection
grilling
1
160-180
1:30-2:00
1.5-2 kg
Convection
grilling
1
160-180
2:00-2:30
Leg of lamb, roast lamb
1-1.5 kg
Convection
grilling
1
150-170
1:15-2:00
Saddle of lamb
1-1.5 kg
Convection
grilling
1
160-180
1:00-1:30
up to 1 kg
Conventional
3
220-2501)
0:25-0:40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Haunch of venison
1.5-2 kg
Conventional
1
200-210
1:30-2:15
Poultry portions
200-250g each
Convection
grilling
1
200-220
0:35-0:50
Half chicken
400-500g each
Convection
grilling
1
190-210
0:35-0:50
Pork
Veal
Roast veal
Knuckle of veal
Lamb
Game
Saddle of hare, leg of
hare
Poultry
electrolux 23
Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
Chicken, poulard
1-1.5 kg
Convection
grilling
1
190-210
0:45-1:15
Duck
1.5-2 kg
Convection
grilling
1
180-200
1:15-1:45
Goose
3.5-5 kg
Convection
grilling
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Convection
grilling
1
160-180
1:45-2:30
Turkey
4-6 kg
Convection
grilling
1
140-160
2:30-4:00
1-1.5 kg
Conventional
1
210-220
0:45-1:15
Fish (steamed)
Whole fish
1) Pre-heat the oven
•
Wide grilling
Oven function: Dual grill with maximum temperature setting
•
1 Important: Always grill with the oven
•
•
door closed.
For grilling, place the shelf in the recommended shelf position.
Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
The grilling times are guidelines.
Grilling is particularly suitable for flat
pieces of meat or fish.
3 The empty oven should always be pre-
heated with the grill functions for 5
minutes.
Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Do not pre-heat
24 electrolux
Defrosting
•
Oven function: Defrost
ture setting)
(no tempera•
•
Unwrap the food and place it on a plate
on the oven shelf.
Defrosting table
Do not cover with a plate or bowl, as
these can substantially lengthen the defrosting time.
For defrosting, place the shelf in the 1st
oven level from the bottom.
Defrosting
time
mins.
Further
defrosting
time (mins.)
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still slightly
frozen in places
60
60
Dish
Gateau, 1400g
Comments
---
Making preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, the first shelf
position from the bottom is the one
most used.
• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
• As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
electrolux 25
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Temperature
in°C
Cooking time until Continue to cook
simmering
at 100°C
in mins.
in mins.
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Stone fruit
Pears, quinces, plums
Vegetables
1) Leave standing in oven when switched off
Cleaning and Care
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
•
Please do not use scouring agents and
abrasive sponges.
Oven interior
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
1 Warning: For the purpose of cleaning
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
3
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
•
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
For metal fronts, use normal commercially available cleaning agents.
1.
2.
the oven must be switched off and have
cooled down.
Clean the appliance after each use. In
this way, residue is easier to clean off
and does not have the chance to burn
on. Residue that is not removed may
cause changes to the surface colour
when Pyroluxe is used.
For cleaning, turn the oven light on.
After every use, wipe the oven with a solution of washing-up liquid and allow to
dry.
3 In the event of stubborn dirt, clean using
Pyroluxe.
1 Important: If you are using an oven
spray, be sure to follow the manufacturerís instructions.
26 electrolux
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Pyrolytic cleaning
Warning: The oven gets very hot during this process. Keep small children
away.
1 Important: Before carrying out the pyrolytic cleaning process, all removable
parts, including the side rails, must be
removed from the oven.
3 If you use the oven shelf runners that
are available as special accessories,
these must be removed before pyrolytic cleaning.
If the side rails or oven shelf runners are
still in place, ‘C1’ appears in the time
display.
The pyroluxe process then cannot be
started due to a safety cut-out that protects the side rails/oven shelf runners.
Performing Pyroluxe
1. First remove the worst of the residue
manually.
2. Set the oven function dial to Pyroluxe .
– “Pyr 1” appears in the display.
3. Press the Pyrolyse time
button.
Pyrolytic cleaning then starts.
1
3 The Light does not work.
When a pre-set temperature is reached,
the door is locked.
The bars of the heat indicator light up,
until the door is unlocked again.
Changing the length of Pyroluxe
1. Proceed as described in the section
Performing Pyroluxe
2. As long as Cook time
is flashing, select the Pyroluxe period using the buttonPyrolyse time
:
pressed once =
Button Pyrolyse time
“Pyr 1” or
Button Pyrolyse time
pressed twice =
“Pyr 2”.
Pyrolytic cleaning then starts.
3 If Cook time
is no longer flashing,
press the Selection button again and
then perform the setting procedure.
Changing the Pyroluxe switch-off time
The Pyroluxe switch-off time can be
changed using the clock function End
time
(within 2 minutes of setting the Pyroluxe).
When the different Pyroluxes are set:
– “Pyr 1” - 3:15 = long Pyrolyse: for a
high degree of soiling,
– “Pyr 2” - 2:15 = short Pyrolyse: for a
light degree of soiling.
Shelf Support Rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
electrolux 27
Fitting the shelf support rails
Replacing the oven light bulb/cleaning
the glass cover
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
1.
2.
3.
Remove the glass cover by turning it
anti-clockwise and then clean it.
If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light
bulb.
Refit the glass cover.
Oven door
Oven lighting
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
1 Warning: There is a danger of electric
–
–
3
shock! Prior to changing the oven light
bulb:
Switch off the oven!
Remove the fuses in the fuse box or
switch off the circuit breaker.
Place a cloth on the oven floor to protect
the oven light and glass cover.
2.
Undo the clamping levers (A) on both
door hinges fully.
28 electrolux
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the oven door with a hand
Let the door slide down as far as it will
go.
2.
Open the oven door as far as it will go.
3.
Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4.
Close the oven door.
on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy)
3 Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
electrolux 29
Oven door glass
Then remove the door trim by pulling it
The oven door is fitted with three panels of
glass mounted one behind the other.The inner panels can be removed for cleaning.
1 Important! Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
5.
2.
upwards.
Take hold of the door glass panels on
their upper edge one after the other and
take them out of the guide by pulling
them upwards..
Undo the clamping levers (A) on both
door hinges fully
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Cleaning the door glass panels
Clean the door glass panels thoroughly with
a solution of water and washing up liquid.
Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels
at an angle into the door profile at the
bottom edge of the door one after the
other and lower them.
3 Insert the smaller panel first, then the
2.
larger panel.
Take hold of the door trim (B) at each
side, position it on the inside edge of the
30 electrolux
door and plug the door trim (B) into the
upper edge of the door
4.
Fold up the clamping levers (A) on both
door hinges back into their original positions
5.
Close the oven door.
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).
3.
The clip seal (E) must be snapped in.
Open the oven door as far as it will go.
electrolux 31
What to do if …
Problem
The oven does not heat up
The oven lighting is not operating
Possible cause
Remedy
The oven has not been switched
on
Switch on the oven
The clock has not been set to the
current time
Set the clock to the current time
The required settings have not
been set
Check the settings
The oven’s automatic cut-out has
been triggered.
See Automatic cut-out
The house wiring fuse (in the fuse
box) has tripped
Check fuse If the fuses trip several
times, please call a qualified electrician
The oven light bulb is faulty
Replace oven bulb
The pyrolysis function is not work- Side rails/oven shelf runners have
ing (“C1“ is shown in the time dis- not been removed
play)
Remove side rails/oven shelf
runners
F2 appears in the clock display
Close door properly;
Turn the appliance off and on
again via the house fuse or the
safety switch in the fuse box;
If displayed again, please contact
the Customer Care Department
Door not properly closed or door
lock defective
An error code not listed above ap- Electronic error
pears in the time display
Switch the appliance off and on
again by way of the house wiring
fuse or the circuit breaker in the
fuse box.
If the display appears again,
please contact customer service
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be
chargeable, even during the warranty
period.
during (or just after) baking or roasting
may cause the glass to steam up.
3 Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
32 electrolux
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the community waste disposal facilities.
2 Old appliance
W
1
The symbol
on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
Warning: So that the old appliance can
no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
electrolux 33
Installation Instructions
1 Attention: The new appliance may only
be installed and connected by a registered expert.
Please comply with this. If you do not,
any damage resulting is not covered by
the warranty.
1 Safety information for the installer
•
The electrical installation is to be set up
so that the appliance can be isolated
from the mains with a minimum 3mm allpole contact separation.
Suitable separation devices include e.g.
cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
•
Anti-shock protection must be provided
by the installation.
• The built-in unit must meet the stability
requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.
The use of thermal insulation bars is not permitted in cookers and ovens with Pyroluxe, if
the recess has a back wall and a solid bottom to the compartment.
However if the bottom is shortened by at
least 20 mm and there is ventilation in the
plinth of the same diameter, it does become
possible to build them in.
34 electrolux
electrolux 35
36 electrolux
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e.
is not used for commercial purposes.
• The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
+420 2 61 12 61 12
Budìjovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Straße 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Mustamäe tee 24, 10621 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire
LU4 9QQ
Hellas
+30 23 10 56 19 70
4 Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
electrolux 37
p
t
b
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV-1012, Riga
Lithuania
+3702780607
Žirmūnų 67, LT-09001 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273 Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Ðîññèÿ
+7 495 937 7837
129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16,
ÁÖ „Îëèìïèê“
Óêðà¿íà
+380 44 586 20 60
04074 Êè¿â, âóë.Àâòîçàâîäñüêà,
2a, ÁÖ „Àëêîí“
38 electrolux
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
–
–
–
Model description
Product number (PNC)
Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
Model description:
...........................
PNC:
...........................
S No:
...........................
electrolux 39
www.electrolux.com
387 996 948-A-250609-01
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