Daewoo | KOC-624Q | Owner`s manual | Daewoo KOC-624Q Owner`s manual

ABOUT THIS MANUAL
VISION CREATIVE, INC.
서울 종로구 통의동
6번지 이룸빌딩 4층
담
당
심송섭과장님
공장모델
KOC-624Q0S
브랜드
BUYER
DEEN
언
어
BUYER모델
KOC-624Q
인
쇄
DAEWOO
영어
1차
2차
일
정
3차
4차
5차
제
판
규
격
한(
)
MEMO 접수: (총19page)
05.05.25-표지,2,9p수정-(신규3p)
05.10.24-weee환경내용추가-(신규1p)
06.03.16-1,2,3,4,15,17p수정-(신규6p)
06.05.17-17p수정-(신규1p)
연락처
VISION 담 당
전 지 현
TEL: 730-0660 FAX: 730-3788
MICROWAVE
CONVECTION/GRILL OVEN
KOC-624Q
OWNER’S
MANUAL
Helpline number: 01189 252627
Before operating this oven, please read
these manual completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a trained person: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any
service or repair operation which involves the removal of a cover which gives protection
against exposure to microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they are
liable to explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
(g) WARNING : When the appliance is operated in the combination mode, children should only
use the oven under adult supervision due to the temperatures generated.
TABLE OF CONTENTS
INSTALLATION AND EARTHING INSTRUCTIONS .............................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS................................................................................................ 3
WHICH UTENSILS CAN BE USED IN THE OVEN?.............................................................................. 4
CONTROL PANEL ................................................................................................................................. 5
ACCESSORIES...................................................................................................................................... 6
BEFORE OPERATION........................................................................................................................... 7
SETTING THE CLOCK ....................................................................................................................... 7
CHILD LOCK AND POWER SAVE MODE ......................................................................................... 7
OPERATION ....................................................................................................................................... 8
MICROWAVE COOKING .................................................................................................................... 8
GRILL COOKING ................................................................................................................................ 9
OVEN COOKING (traditional cooking) ................................................................................................ 9
OVEN COOKING (with pre-heat) ...................................................................................................... 10
COMBINATION COOKING ............................................................................................................... 11
DEFROST ......................................................................................................................................... 11
AUTO COOK ..................................................................................................................................... 12
SPEEDY COOK ................................................................................................................................ 13
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ............................................................. 13
ABNORMAL MESSAGE.....................................................................................................................13
GENERAL GUIDE LINES..................................................................................................................... 14
KEEP THE OVEN CLEAN.................................................................................................................... 15
BEFORE CALLING FOR SERVICE ..................................................................................................... 16
QUESTIONS AND ANSWERS............................................................................................................. 17
SPECIFICATIONS................................................................................................................................ 17
1
INSTALLATION AND EARTHING INSTRUCTIONS
How to examine your microwave oven after unpacking.
should be fitted with 13 AMP fuse marked with the number BS
1362.
We recommend the use of good quality plugs and wall sockets that
can be switched off when the machine is not in use.
Unpack oven, remove all packing material, and examine the oven
for any damage such as dents, broken door, latches or cracks in the
door. Do not remove the film from inside the door. Notify dealer
immediately if the oven is damaged. Do not install if the oven is
damaged.
IMPORTANT-The wires in the mains lead fitted to this appliance are
coloured in accordance with the following code
Where to place your microwave oven.
1. Place the oven on a flat and stable surface.
2. The microwave oven shall not be placed in a cabinet unless it has
been tested in a cabinet.
3. Surface of the oven is protected by a plastic film which should be
removed before using.
4. Leave space behind and sides and upper of the oven. All air
vents should be kept a clearance.
If all vents are covered during operation, the oven may overheat
and, eventually, lead to oven failure.
5. Keep away from radio and TV sets. If the oven is located close to
a TV, radio interference may result.
6. Keep away from heating appliances and water taps. Keep the
oven away from hot air, steam or splash when choosing a place
to position it, or the insulation might be adversely affected and
breakdowns occur.
7. The minimum height of free space necessary above the top
surface of the oven is minimum 170mm.
GREEN AND YELLOW-EARTH
BLUE-NEUTRAL
BROWN-LIVE
As the colour of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug, proceed as follows:
Power supply
• Check your local power source. This oven requires a current of
approximately 12(8)amperes, 230V 50Hz.
• Power supply cord is about 1.2 meters long.
• The voltage used must be the same as specified on this oven.
Using a higher voltage may result in a fire or other accident
causing oven damage. Using low voltage will cause slow cooking.
We are not responsible for damage resulting from use of this oven
with a voltage of ampere fuse other than those specified.
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard.
Prior to use (If your oven has a grill element)
In order to protect your oven during transportation and storage, the
grill element is covered with a protective coating. To remove this
coating the grill element must be heated for 5 minutes. This
procedure will produce some bad odours as the protective coating
on the element disappears.
The wire which is coloured GREEN AND YELLOW must be
connected to the terminal in the plug which is marked with the letter
"E" or the earth symbol
or coloured GREEN AND YELLOW, or
GREEN.
The wire which is coloured BLUE must be connected to the terminal
which is marked with the letter "N" or coloured BLACK, or BLUE.
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter "L" or coloured RED , or
BROWN.
If the terminals in the plug are unmarked or you are in any doubt as
to the correct connections, consult a qualified electrician.
To remove the coating, use the following procedures:
1. Place an overproof and microwave safe bowl, containing 200cc of
water or more, in the oven.
2. Press the convection button.
3. Set the time to 5 minutes.
4. Press the start button.
5. When the 5 minutes has elapsed, an acoustic signal sounds.
If you do not make the proper electrical connections you will
damage your microwave oven and possibly injure yourself. Neither
the manufacturer nor the supplier are liable if this happens.
Note:
The protective coating has now been removed and the oven is
ready to use. Please be aware that your oven now is very hot.
MOULDED PLUGS
Should it be necessary to remove a moulded on plug from the
mains cable, it should be cut off and replaced with a suitable
replacement.
6. Open the oven door and remove the bowl with water (use oven
gloves when removing the bowl).
CHILD LOCK
To prevent child from operating the oven, install the childlock key.
1. Touch stop/clear button for 3 seconds.
The oven will beep and all buttons do not operate.
2. Touch stop/clear button for 3 seconds once again, then childlock
is cancelled.
The moulded plug cannot be used for any other appliance, therefore
remove the fuse and dispose immediately and safely to prevent
anyone, especially children from plugging it in to a wall socket,
which will create a safety hazard.
Should the mains lead ever require replacement, it is essential that
this operation be carried out by a qualified electrician and should
only be replaced with a flexible cord obtained from the
manufacturer.
- WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the
hazards of improper use.
Applicable only if moulded plug is fitted.
After replacement of a fuse in the plug, the fuse cover must be
refitted. If the fuse cover is lost, a replacement cover is obtained.
The colour of the correct replacement fuse cover is that of the
coloured insert in the base of the plug or the colour that is
embossed in words in the base of the plug recess or elsewhere on
the plug. Always state this colour when ordering a replacement fuse
cover. Only 13 amp replacement fuses which are ASTA approved
to BS 1362 should be fitted
Electrical Connection
WARNING-THIS APPLIANCE MUST BE EARTHED.
REFER TO RATING PLATE FOR VOLTAGE AND CHECK THAT
THE APPLIANCE VOLTAGE CORRESPONDS WITH THE
SUPPLY VOLTAGE IN YOUR HOME.
The flexible mains lead must be correctly connected, as below, to a
three pin plug of not less than 13 AMP capacity. You must use a 3
pin plug which should be marked with the number BS 1363 and it
2
IMPORTANT SAFETY INSTRUCTONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
When using electrical apliances, basic safety precautions
should be followed, including the following:
General Use
Listed below are, as with all appliances, certain rules to
follow and safeguards to assure top performance from this
oven:
WARNING-To reduce the risk of burns, electric shock, fire,
injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY", found on page 1.
3. This appliance must be earthed. Connect only to a properly
installed wall socket.
4. Install or locate this appliance only in accordance with the
provided installation instructions.
5. Some products such as whole eggs and sealed containers
for example, closed glass jars-may explode and should not
be heated in this oven.
6. Use this appliance only for its intended use as described in
this manual.
7. As with any appliance, close supervision is necessary when
used by children.
8. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged
or dropped.
9. This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility
for examination, repair or adjustment.
10. Do not cover or block any openings on this appliance.
11. Do not use outdoors.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that meet when
the door closes, use only mild, nonabrasive soaps or
detergents with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance if
paper, plastic, or other combustible materials are
placed inside the oven when cooking food.
(b) Remove wire twist-ties from bags before placing bag
in oven.
(c) If materials inside the oven should ignite, keep oven door
closed, turn oven off, and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
17. Do not use this appliance to heat corrosive chemicals (for
example, sulfides and chlorides). Vapours from such
corrosive chemicals may erode the contacts and springs of
the safety interlock switches and render them inoperable.
18. The contents of feeding bottles and baby jars must be
stirred or shaken and the temperature is to be checked
before consumption to avoid burns.
19. The appliance must be positioned so that the plug is
accessible.
1. Do not use the oven for any reason other than food
preparation, such as for drying clothes, paper, or any other
nonfood items or for sterilizing purposes.
They may catch on fire.
2. Do not use the oven when empty, this could damage the
oven.
3. Do not use the oven cavity for any type of storage, such as
papers, cookbook, cookware, etc.
4. Do not operate the oven without the turntable tray in place.
Be sure it is properly sitting on the rotating base.
5. Cautious when removing the turntable tray after cooking
meats that may have caused an accumulation of grease in
the tray.
6. Unlike microwave-only ovens, this oven may become hot
on the cabinet and oven door.
Always use hot pads or oven mitts when placing or
removing food and/or accessories from the oven.
Cautious about touching parts other then control panel
during or immediately following grill or combination cooking.
7. If the oven is hot from combination cooking, do not use
plastic or Styrofoam cookware for microwave cooking.
They may melt.
8. Do not use recycled paper products for cooking.
They may contain impurities which could cause sparks
and/or fires when used during cooking.
9. Do not continue to cook with metal utensils if sparking
appears. See "Accessories" section on page 6 for proper
use of cookware.
10. Do not leave the oven unattended during short cooking
times. Overcooking and fire may result.
11. Do not cook eggs in the shelf, as they will explode.
Occasionally a poached egg may burst during microwave
cooking. Be sure to cook covered, and let stand one minute
after cooking before removing the cover.
12. Do not cook any food surrounded by a membrane, such as
egg yolks, potatoes, chicken livers, etc., without first
piercing them several times with a fork.
13. Do not pop popcorn except in a microwave approved
popcorn bag or in a commercial package recommended
especially for microwave ovens.
Never try to popcorn in a paper bag. If oil is used while
making popcorn, overcooking may cause smoke and,
eventually, fire.
14. Do not attempt to operate this appliance with the door open.
15. Do not attempt to remove covers, panels, etc.
16. Look at the oven from time to time when food is heated or
cooked in disposable containers of plastic, paper or other
combustible materials.
17. If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
18. Microwave heating of berverages can result in delayed
eruptive boiling, therefore care has to be taken when
handling the container.
19. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
ARCING
If you see arcing, press STOP/CLEAR button and correct the
problem.
Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes,
in the microwave.
• Recycled paper towels containing small metal pieces being
used in the microwave.
3
1. Eggs
Never cook eggs in their shells. Steam will build up inside the
shell during cooking and the egg will explode.
If you want to cook or reheat eggs which have not been
broken up by scrambling or mixing, you must always pierce
the yolks or these will also explode. You should slice shelled
hard boiled eggs before you reheat them in your microwave
oven.
2. Piercing
Always pierce food which has a skin or membrane, for
example, potatoes, tomatoes, apples, sausages etc. If you
don't pierce them, steam will build up inside and they may
explode.
3. Lids
Always remove the lids of jars and containers and take away
food containers, before you cook using your microwave oven.
If you don't, then steam and pressure might build up inside
and cause an explosion even after the microwave cooking has
stopped.
TO AVOID EXPLOSION AND SUDDEN BOILIING
WARNING
When heating liquids, e.g. soups, sauces and beverages in
your microwave oven, overheating the liquid beyond boiling
point can occur without evidence of bubbling:
This could result in a sudden boil over of the not liquid.
To prevent this possibility the following steps should be taken:
a. Avoid using straight sided containers with narrow necks.
b. Do not overheat.
c. Stir the liquid before placing the container in the oven and
again halfway through the heating time.
d. After heating, allow to stand in the oven for a short time, stir
or shake them again carefully and check the temperature of
them before consumption to avoid burns (especially,
contents of feeding bottles and baby food jars).
WHICH UTENSILS CAN BE USED IN THE OVEN?
Only use utensils that are suitable for use in microwave ovens.
Before use, the user should check that utensils are suitable for use in microwave ovens.
Material
Glass (general)
Glass (heat resistant)
Glass-ceramic and
ceramic (heat resistant)
Earthenware
China (heat resistant)
Plastic (general)
Plastic (heat resistant)
Aluminium foil containers
/aluminium foil
Metal baking tins
Metal (pots.pans, etc)
Paper
Grill &
Convection Microwave
cooking
cooking
Utensils made of china and ceramic excellent to use in your
microwave oven. Most types of glass are also very good.
Lead crystal glass can crack and should therefore, not be used.
Plastics and paper can also be used, provided they can
withstand the temperature of the heated food. For cooking only
use plastics, which will withstand a temperature of over 120˚C,
e.g. polypropene and polyamide. Some plastic materials, e.g.
melamine, will be heated by the microwave, and be damaged. To
find out if a certain container is suitable, the following simple test
can be made:
Place the empty container and a glass of water inside the
microwave oven. The water is needed because the oven must
not be operated empty or with empty containers only.
Let the oven work on full power for one minute. A suitable
container will only be lukewarm.
Combined
cooking
No
Yes
Yes (1)
Yes
No
Yes
Yes
Yes
Yes
No
Yes (2)
Yes (1)
Yes
Yes
Yes (2)
Yes (2)
Yes (1)
Yes
Yes
No
Yes (2)
Yes
Yes (4)
Yes
No
Yes (3)
No
No
Yes
Yes
Yes (4)
No
No
Metal containers, e.g. saucepans or frying pans should not be
used in microwave ovens. Nor should plates or vessels with
decorations be used since metal e.g. gold, might be part of the
decoration and such decorations will be damaged.
Small pieces of aluminiuum foil can be
used, but only to shield the areas that
would over-cook (e.g. for covering chicken
wings, leg tips and fish tails) but the foil must
not touch the side of the oven as damage
may occur.
1. Without metal parts or metal trims.
2. Some plastics are heat-proof only to certain temperatures.
Check carefully!
3. It is possible to use aluminium foil to shield deliate areas of
food (this prevents over-cooking).
4. Metal tins can be used in the combination methods, however
if these are very deep, they will greatly reduce the efficiency,
as metal shields the microwave energy from the food.
Caution:
• There are a number of accessories available on the
market. Before you buy, make sure they are suitable
for microwave use.
• When you put food in the microwave oven, make sure
that food, food supports or covering do not come in
direct contact with any of the internal walls or the ceiling
of the cavity since discolouration may take place.
Microwave function only
Utensils and cooking containers used in a microwave oven
should be of a material that does not act as a barrier to
microwave energy. Generally this means that you should cook in
either (paper), plastic, glass or ceramic. Metal pans reflect
microwave energy and inhibit cooking, and should not be used.
In addition to material, the shape of the container should also be
considered. Round oval shapes give the most even cooking.
Square or rectangular containers may over-cook foods in the
corners because more energy is absorbed there.
Shallow containers give more even cooking results.
4
CONTROL PANEL
BUTTONS
1 M/W : Press to select microwave
power level.
2 Defrost : Press to select weight/time
defrost mode.
M/W
Def.
Grill Temp
3 Grill : Press to select grill.
g
4 Combi : Press to select combi
cooking mode.
5 Temp : Press to select temperature.
Auto Cook
678 : Use to set time and weight.
1. Roast Beef
2. Roast Pork
3. Roast Chicken 4. Fish Fillets
5. Vegetable
9 Clock: Use to set clock.
0 Auto cook : Press to select auto
cook menu.
1
M/W
Defrost
2
3
Grill
10min.
6
4
Combi
1min.
7
5
Temp
10sec.
8
9
Clock
Auto Cook
0
q
Stop/
Clear
Start/
Speedy cook
w
5
q Stop/Clear : Press once to stop a
program, and twice to cancel a
program.
w Start/Speedy cook : Press to start a
program, also for speedy start (each
press adds 30 seconds microwave
cooking time).
ACCESSORIES
■ Turntable tray or turntable
This oven comes equipped with several accessories.
They can be used in various ways to facilitate cooking.
This metal tray fits over the rotating base and locks into place.
This is to be used in the oven for all cooking. It rotates clockwise
or counterclockwise during cooking. It is easily removable for
cooking and cleaning needs.
■ Rotating base
This fits over the shaft in the center of the oven’s cavity floor.
This to remain in the oven for all cooking. It should only be
removed for cleaning.
■ Metal rack
This metal rack is used with the turntable tray.
Important:
The rotating base must be placed in the center of the
oven’s cavity and fitted in the rotating shaft exactly.
In case the rotating base does not fit in the rotating shaft,
the rotating base might become as tray and sparks can
occur.
■ HOW TO USE THE ACCESSORIES OF COOKING
■ Turntable
• Microwave cooking
• Oven cooking
• Combination cooking
• Auto cooking
■ Metal rack
• Grill cooking
6
BEFORE OPERATION
SETTING THE CLOCK
When the oven is first plugged in, the display will flash “ : 0” and a tone will sound.
If the AC power ever goes off, the display will flash “ : 0” when the power comes back on.
Your oven has multiple (12H/24H) clock system. To set the clock follow under procedure.
Example : To set 5:30
Clock
Auto Cook
1. Touch clock button once. " 12H " shows in display.
This is a 12 hour clock system.
▲
2. Touch clock button once more. " 24H " shows in display.
This is a 24 hour clock system.
If you want 12 hour clock system, omit this step.
Grill
10min.
Combi
1min.
Temp
10sec.
Clock
Auto Cook
3. Touch 10m. pad until 5:00 is indicated in the display window.
“5:00” shows in display.
4. Touch 1m. pad until 5:30 is indicated in the display window.
“ 5:30 ” shows in display.
5. Touch clock pad. The colon starts blinking.
If you selected 12 hour clock system, this digital clock allows you to set from
1:00 to 12:59.
If you selected 24 hour clock system, this digital clock allows you to set from
0:00 to 23:59.
▲
CHILD LOCK AND POWER SAVE MODE
Child lock : The child lock prevents the oven from being used. For example because children could hurt themselves on hot liquids etc.
Power save mode : This function is used for saving energy.
To set child lock
Start/
Speedy cook
Stop/
Clear
Start/
Speedy cook
▲
Stop/
Clear
1. Touch stop/clear pad. " : 0" or clock appears in the display.
2. Press and hold stop/clear pad for 3 seconds.
The oven will beep and " : 0" shows in display previously.
Now the oven cannot be operated.
To operate the oven in child lock mode, press any key.
Then “Loc” will be shown.
▲
To cancel child lock simply repeat setting procedure 2.
The oven will beep and " : 0" shows in display.
The oven is again available for normal use.
To set power save mode
Start/
Speedy cook
Clock
Auto Cook
▲
Stop/
Clear
1. Touch stop/clear pad. " : 0" or clock appears in the display.
2. Press and hold clock pad for 3 seconds. The oven will beep and nothing
appears in the display. Now the oven is in power save mode.
To operate the oven in power save mode, press any key.
Then " :0" or clock will be shown and the operation of all function key will be
same as in normal mode. But if there is no operation within 10 seconds in clear
mode or while manipulating the key, all the contents of display will disappear.
When fan operates still, the display will turn off after finishing fan operating.
▲
To cancel power save simply repeat setting procedure.
"12H(24H)" appears in the display. After 3 seconds the oven will beep, this indicates
that the power save is cancelled and the oven is again available for normal use.
7
OPERATION
Note : Using your oven
1. Hot Surfaces
Exterior oven surfaces, including air vents on the cabinet and the oven door, will get hot during Grill, Combination and
Oven cooking. Carefully use when opening or closing door and when inserting or removing food and accessories. After
using the above cooking functions, the roof and walls will be very hot.
2. Children should be kept away from the oven at all times and should only be allowed to operate the oven under supervision.
Ensure that children do not touch the hot outer casing after operation of the oven.
3. Before Use
Before using for the first time, operate the oven without food and accessories (including turntable tray and rotating base)
on Grill for 10 minutes. This will allow the oil that is used for rust protection to be burned off. This is the only time that the
oven is operated empty. (without this burning, when first time of use, there may be some bad odours or smoke)
4. Fan cooling and drying
After finishing the exceed 5 minutes cooking, the fan will operate about 5 minutes in order to cool and dry itself.
MICROWAVE COOKING
This microwave cooking method allows you to cook food for a desired time. In addition to the maximum power level, you can select
different microwave power from 9 other levels, 10% to 90% for the foods that require slower cooking.
If you have used the appliance for grilling, convection or combination cooking, let the oven cool down before using again. Never switch
the microwave oven on when it is empty.
M/W
Defrost
1. Touch m/w pad once. m/w indicator lights.
" P-Hi " shows in display.
▲
2. Select the appropriate power level by pressing the m/w pad again until the
corresponding percentage is displayed. Refer to the power level table below
for further details.
10min.
Combi
1min.
Temp
10sec.
Stop/
Clear
Start/
Speedy cook
▲
Grill
3. Touch 10m., 1m., 10s. to set the cooking time.
For a cooking time of 5 minutes 30 seconds, touch 1m., 10s. pad until “5:30” is
indicated in the display window.(up to 60 minutes) “5:30” shows in display.
4. Touch start/speedy cook pad.
The m/w indicator starts blinking.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note : The oven will automatically work on 100% microwave power if a
cooking time is entered without the power level previously being
selected.
Power level table
Power level
percentage
Output
percentage
Output
High
100% (P-Hi)
800W
Medium
50% (P-50)
390W
Sauté
90% (P-90)
720W
Medium low
40% (P-40)
300W
Reheat
80% (P-80)
630W
Low
30% (P-30)
220W
Medium high
70% (P-70)
550W
Defrost
20% (P-20)
140W
Simmer
60% (P-60)
470W
Warm
10% (P-10)
90W
Power level
8
GRILL COOKING
The grill enables you to heat and brown food quickly, without using microwaves.
Grill
10min.
▲
10min.
Combi
1min.
Temp
10sec.
Stop/
Clear
Start/
Speedy cook
▲
Grill
1. Touch grill button once. Grill indicator lights.
" : 0" shows in display.
2. Touch 10m., 1m., 10s. pad to set the grilling time.
For a grilling time of 11 minutes 00 seconds, touch 10m., 1m. pad once. (up to
30 minutes) “11:00” shows in display.
3. Touch start/speedy cook pad.
The grill indicator starts blinking.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note : When first using the grill heaters, smoke and odour will be given off. To
avoid this happening when food is being cooked, heat the upper and
lower grills without food for approximately 10 minutes.
WARNING :
The temperature inside the oven and window is very high.
Do not touch the oven window and metallic interior of the oven when taking food
in and out.
Use thick oven gloves while handling food or accessories.
OVEN COOKING(traditional cooking)
The oven mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
Temp
10sec.
▲
2. Select the oven cooking temperature by pressing the temp pad again until the
corresponding temperature is displayed.
Grill
10min.
Combi
1min.
Temp
10sec.
Start/
Speedy cook
Sequence
100C → 110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C → 210C →
40C → 100C →
3. Touch 10m., 1m., 10s. pad to set the cooking time.
For a cooking time of 11 minutes, touch 10m., 1m. pad once. (up to 99
minutes) “11:00” shows in display.
4. Touch start/speedy cook pad.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
Stop/
Clear
1. Touch temp pad once. The Temp indicator starts blinking.
“100C” shows in display.
9
OVEN COOKING(with pre-heat)
For oven cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven.
(except for 40˚C)
The maximum preheating time is 30 minutes. If the cooking is not started immediately after preheating, the preheated oven temperature
will continue to blink. It is maintained for 15 minutes; it is then switched off automatically.
Temp
10sec.
▲
2. Select the convection cooking temperature by pressing the temp pad again
until the corresponding temperature is displayed.
Start/
Speedy cook
▲
Stop/
Clear
1. Touch temp pad once.
“100C” shows in display.
10min.
Combi
1min.
Temp
10sec.
Stop/
Clear
Start/
Speedy cook
100C → 110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C → 210C →
40C → 100C →
3. Touch start/speedy cook pad. The temp indicator starts blinking.
The oven will now preheat. When oven is preheated the oven will beep and
the oven temperature starts blinking.
Then open the door and place your food in the oven.
Oven temperature shows in display.
4. Touch 10m., 1m., 10s. pad to set the cooking time.
For a cooking time of 11 minutes, touch 10m., 1m. pad once. (up to 99
minutes) “11:00” shows in display.
5. Touch start/speedy cook pad.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
Grill
Sequence
10
COMBINATION COOKING
This function allows you to combine the speed of a microwave with the browning and crustying of a grill. Always use microwave-safe and ovenproof cookware.
Combi
1min.
1. Touch combi pad once.
m/w and grill indicator light.
"C-HI" shows in display.
▲
Grill
10min.
Combi
1min.
Temp
10sec.
Start/
Speedy cook
3. Touch start/speedy cook button.
The m/w and grill indicator start blinking.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Touch combi pad
Display
m/w power level
Once
C-HI
40%
Twice
C- O
30%
3 times
C-Lo
20%
▲
Stop/
Clear
2. Touch 10m., 1m., 10s. pad to set the cooking time.
For a cooking time of 11 minutes, touch 10m., 1m. pad once. (up to 60
minutes) “11:00” shows in display.
DEFROST
Your oven multiple(weight/time) defrost system.
Use only recipients that are microwave-safe.
WEIGHT DEFROST
M/W
Defrost
▲
Grill
10min.
Combi
1min.
Temp
10sec.
1. Touch defrost pad once. Def. and g indicator light.
" 0 " shows in display.
2. Touch 10m.(1000g), 1m.(100g), pad to set the defrosting weight.
For a defrosting weight of 1000 gams, touch 10m(1000g) pad once.
(min.200g~max.3000g) “1000” shows in display.
3. Touch start/speedy cook pad.
The Def. indicator start blinking.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
TIME DEFROST
1. Touch defrost button twice. Def. indicator light.
" : 0 " shows in display.
Start/
Speedy cook
▲
Stop/
Clear
2. Touch 10m., 1m., 10s. pad to set the defrosting time.
For a cooking time of 11 minutes, touch 10m., 1m. pad once. (up to 60
minutes) “11:00” shows in display.
3. Touch start/speedy cook pad.
The Def. indicator start blinking.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
11
AUTO COOK
This function allows you to simply and automatically cook a range of popular foods.
Always use oven gloves when touching the recipients in the oven.
Clock
Auto Cook
▲
Grill
10min.
1min.
Temp
10sec.
Stop/
Clear
Start/
Speedy cook
2. Select the menu by pressing the Auto cook button until the required menu is
displayed.
Refer to the auto cook menu chart below for further details.
3. Touch 10m.(1000g), 1m.(100g) pad to set the cooking weight.
For a cooking weight of 1000 grams, touch 10m(1000g) pad once. (up to 2000
grams) “1000” shows in display.
Refer to the auto cook menu chart below for further details.
4. Touch start/speedy cook button.
m/w and grill indicator start blinking.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
▲
Combi
1. Touch auto cook pad once.
m/w, and grill indicator light.
g indicator starts blinking.
“AC-1” shows in display.
Auto Cook Menu Chart
Display
Press auto cook key
Auto Cook Menu
Minimum Weight
Maximum Weight
AC-1
Once
1 ROAST BEEF
500 g
2000 g
AC-2
Twice
2 ROAST PORK
500 g
2000 g
AC-3
3 times
3 ROAST CHICKEN
800 g
2000 g
AC-4
4 times
4 FISH FILLETS
200 g
700 g
AC-5
5 times
5 VEGETABLES
200 g
700 g
12
SPEEDY COOK
The speedy cook function allows the oven to begin cooking immediately on full power 800W.
The speedy cook button has been pre-programmed to increase in increments of 30 seconds up to a maximum time of 5 minutes.
Stop/
Clear
Start/
Speedy cook
1. Touch stop/clear button.
" : 0" or clock appears in the display.
2. Touch start/speedy cook button once.
m/w indicator lights up and the oven begins to operate immediately.
The oven light comes on and the turntable starts rotating.
▲
Start/
Speedy cook
▲
Stop/
Clear
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Open the door.
• Oven stops operating.
• You can restart the oven by closing the door and touching start/speedy cook button.
2. Press the stop/clear button.
• Oven stops operating.
• If you wish to cancel the cooking settings, press the stop/clear button again.
ABNORMAL MESSAGE
• If the inside temperature of the oven is higher than expected or the
temperature sensor doesn't work properly, "
" message will be
shown in the display.
• Unplug the power and call our technical service.
• When the temperature sensor is disconnected, "
be shown in the display.
• Unplug the power and call our technical service.
13
" message will
GENERAL GUIDE LINES
Since microwave cooking to some extent is different from
traditional cooking, the following general guidelines should be
considered whenever you use your microwave oven
Covering food helps:
• To reduce spattering
• To shorten cooking times
• To retain food moisture
All covering, which will allow microwaves to pass through are
suitable-See above “Which utensils can be used in the oven?”
If the food is undercooked
Check if:
• You have selected the correct power level.
• The selected time is sufficient-the times given in the recipes
are approximate. They depend on initial temperature,
weight and density of the food etc.
• The container is appropriate.
Releasing pressure in foods
Several foods are tightly covered by a skin or membrane.
These foods should be pricked with a fork or cocktail stick to
release the pressure and to prevent bursting, as steam builds
up within them during cooking. This applies to potatoes,
chicken livers, sausages, egg yolks and some fruits.
If the food is overcooked,i.e. dried out or burnt
Before you cook again, consider whether:
• The power level was too high.
• The set time was too long-the times in the recipes are
approximate. They depend on initial temperature, weight
and density of the food etc.
Standing time
Always allow the food to stand for some time after using the
oven. standing time after defrosting, cooking/reheating
always improves the result since the temperature will then be
evenly distributed through out the food.
In a microwave oven foods continue to cook even when the
microwave energy is turned off. They are no longer cooking
by microwaves, but they are still being cooked by the
conduction of the high residual heat to the centre of the food.
The length of standing time depends on the volume and
density of the food. Sometimes it can be as short as the time
it takes you to remove the food from the oven and take it to
the serving table. However, with larger, denser foods, the
standiing time may be as long as 10 minutes. During
‘standing’, the internal temperature of the food will rise by as
much as 8˚C and the food will finish cooking in this time.
Points to remember when defrosting
• The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block. Separate pieces as they begin to defrost; free
how slices defrost more easily.
• Shield areas of food with small pieces of foil if they start to
become warm.
• When defrosting, it is better to under thaw the food slightly
and allow the process to finish during the standing time.
The amount of food
The more food you want to prepare the longer it takes. A rule
of thumb is that double amount of food requires almost
double the time. If one potato takes four minutes to cook,
approximately seven minutes are required to cook two
potatoes.
Arranging food
This is done in several ways in microwave cooking to give
more even cooking results.
If you are cooking several items of the same
food such as jacket potatoes, place them in
a ring pattern for uniform cooking. When
cooking foods of uneven shapes or
thickness, place the smaller or thinner area of
the food towards the centre of the dish where it will be heated
last.
Starting temperature of food
The lower the temperature of the food which is being put into
the microwave oven, the longer time it takes. Food at room
temperature will be reheated more quickly than food at
refrigerator temperature.
Composition of the food
Food with a lot of fat and sugar will be heated faster than
food containing a lot of water. fat and sugar will also reach a
higher temperature than water in the cooking process.
The more dense the food, the longer it takes to heat. “Very
dense” food like meat takes longer time to reheat than lighter,
more porous food like sponge cakes.
Uneven foods such as fish should be arranged
in the oven with the tails to the centre.
If you are saving a meal in the refrigerator
or ‘plating’ a meal for reheating, arrange the
thicker, denser foods to the outside of the
plate and the thinner or less dense foods
in the middle.
Place thin slices of meat on top of each
other or interlace them. Thicker slices such
as meat loaf and sausages have to be placed
close to each other. Gravy or sauce should be
reheated in a separate container.
Size and shape
Smaller pieces of food will cook more quickly than larger
pieces and uniform pieces of food cook more evenly than
irregularly shaped foods.
With unevenly shaped food, the thinner parts will cook faster
than the thicker areas. Place the thinner chicken wings and
legs to the centre of the dish.
Choose a tall, narrow container rather than a
low and wide container. When reheating
gravy, sauce or soup, do not fill the container
more than 2/3.
Stirring, turning of foods
Stirring and turning of foods are techniques used in
conventional and well as in microwave cooking to distribute
the heat quickly to the centre of the dish and avoid overcooking at the outer edges of the food.
When you cook or reheat whole fish, score
the skin this prevents cracking.
Shield the tail and head with small pieces
of foil to prevent over-cooking but ensure
the foil does not touch the sides of the oven.
14
2/3
KEEP THE OVEN CLEAN
Note:
Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable and Rotating
Base Properly in place.
M/W
Def.
Grill Temp
g
Auto Cook
1. Roast Beef
2. Roast Pork
3. Roast Chicken 4. Fish Fillets
5. Vegetable
M/W
Defrost
Grill
10min.
Combi
1min.
Temp
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
10sec.
Clock
Auto Cook
Stop/
Clear
Start/
Speedy cook
If steam or condensation appears around this area, wipe with
a cloth. This may occur when the oven is operating under
high humidity and with foods containing lots of moisture. This
is a normal part of microwave cooking.
Note:
• Although your oven is provided with safety features, it is
important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front face
and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and dry. Never use abrasive powers
or pads.
3. When opend, the door must not be subjected to strain,
for example, a child hanging on an opend door or any
load could cause the oven to fall forward to cause injury
and also damage to the door. Do not operate the oven
if it is damaged, until it has been repaired by a service
technician. It is particulary important that the oven
closes propery and that there is no damage to the:
1) Door(bent)
2) Hinge and Hookes(broken or loosened)
3) Door seals and sealing surface.
4. The oven should not be adjusted or repaired by
anyone except a properly trained service technician.
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur with
a damp cloth or sponge with water and a mild detergent.
Rinse the cavity of any cleaning residue with a clean damp or
sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and rotating base
only.
FLOOR
A grill element is installed under the floor, and there are holes
on the floor over the grill. Therefore, you must be very careful
not to drop any waterdrops or spills over the holes. Do not
wipe the holed-surface with a damp cloth or detergent Only
use soft, clean and dry cloth.
When you clean the groove or floor with a damp cloth, you
need to be careful not to touch the holed-surface.
EXTERIOR
TOP SURFACE
Two quartz grill elements are installed on the top surface. As
they are fragile, be careful not to press or grip them hard. Do
not remove the grill elements to clean the surface.
CONTROL PANEL
Excercise care when cleaning this area. To clean, wipe the
panel with a slightly dampened cloth, using only water.
Wipe dry. Do not scrub this area or use any sort of chemical
cleaner. Avoid use of excess water.
Warning
Just as your traditional oven becomes hot also this oven will
become hot during use of the grill functions or in combination
with microwaves. children should be supervised at all times
when using the oven.
OUTSIDE SURFACE
The outside surfaces should be cleaned with soap and water,
rinsed and dried with a soft cloth. Do not use any type of
household or abrasive cleanser.
TURNTABLE AND ROTATING BASE
These two parts are easily removable for cleaning. The
turntable should be cleaned frequently and is dishwasher proof.
If food spills are accumulated under the rotating base, the
oven will not operate efficiently. Be sure to wipe up any spills
as they occur in this area.
Note:
• DO NOT USE ANY TYPE OF OVEN CLEANER ON
ANY PART OF THE OVEN. It will damage some of the
interior and exterior surfaces of the oven.
• The oven should be cleaned regularly and any food
deposits removed.
• Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
Clean these parts as described in by the same method of
cleaning inside the oven. Be sure to properly reinstall these
parts into the cavity affer cleaning.
15
BEFORE CALLING FOR SERVICE
You can often correct operating problems yourself.
If your microwave/grill oven fails to work properly,
locate the operating problem in the chart below and
try the solutions marked for each problems.
Note:
It is quite normal for steam to be emitted around the door
during the cooking cycle. The door is not intended to seal the
oven cavity completely but its special design contributes to
the complete safety of the appliance.
If the microwave/grill oven still does not work
properly, contact the nearest Service Centre.
Caution:
1. Do not attempt to operate the oven while empty as this will
cause damage.
2. As an exhaust is located in the rear of the oven, install the
oven so as not to block the outlet.
If the microwave/grill oven still does not work properly,
contact the nearest Service Centre.
PROBLEM
X
Oven will not start
X
X
X
X
X
Arcing or sparking
Unevenly cooked foods
X
X
X
X
Overcooked foods
X
X
Undercooked foods
Improper defrosting
X
X
X
X
X
X
X
SOLUTION
Is start button pressed?
Is power cord plugged in?
Is door closed?
Set the cooking time.
Use approved cookware only.
Do not operate with oven empty.
Supplied tray must be used.
Turn of stir food.
Completely defrost food.
Push correct numeral pads / Press correct Function buttons
Check to see that oven ventilation parts are not blocked.
Open the door slightly and wait 10-15 minutes, for cooling.
16
X
QUESTIONS AND ANSWERS
Q: I accidentally ran my microwave oven without any
food in it. is it damaged?
A: We do not recommend to operating the microwave oven
without any food. However, running the oven empty for a
SHORT time will not damage the oven.
Q: Why does my oven light dim?
A: When cooking at reduced power level, the oven must
cycle to obtain the selected power levels. The oven light,
dims and clicking noises can be heard when the oven
cycles.
Q: Can I open the door when the oven is operating?
A: The door can be opened anytime durng the oven
operation. Microwave energy will be instantly switched off
and the time setting will maintain until the door is closed.
Q: When is the oven light on and off?
A: The oven light is on during the cooking time and when the
door is opened.
Q: Does microwave energy pass through the viewing
screen in the door?
A: No. The metal screen bounces back the energy to the oven
cavity. The holes are made to allow light to pass through.
They do not let microwave energy pass through.
Q: Why does steam accumulate on the oven door?
A: During cooking, steam is given off from the food. Most of
the steam is removed from the oven by the air which
circulates in the oven cavity.
However, some steam will condense on cooler surfaces
such as the oven door. This is normal.
Q: My microwave oven causes interference with my TV.
is this normal?
A: Some radio and TV interference might occur when you
cook with the microwave oven. This interference is similar
to the interference caused by small appliances such as
mixers, vacuums, blow dryers, etc. It does not indicate a
problem with your oven.
Q: Sometimes warm air comes from the oven vents.
Why?
A: The heat given off from the cooking food warms the air in
the oven cavity. This warmed air is carried out of the oven
by the air flow pattern in the oven. There are no
microwave in the air. The oven vents should never be
blocked during cooking.
Q: How can we know whether the oven is operating or
not?
A: Oven is operating only when the door is closed.
After the end of oven cooking, the cooling fan will run for
two minutes.
Q: Why does the smoke come out of the exhaust vent at
the back of oven?
A: It is normal for smoke to come out of the vents during
cooking. Smoke may be produced when food is
overcooked.
SPECIFICATIONS
Power supply
Microwave
230V~, 50Hz
Power consumption
1250W
Output power
800W (IEC 705)
Frequency
2,450MHz
Grill power consumption
1250W
Convection power consumption
1650W
Combination heating power consumption
2500W
Outside Dimension(WXDXH)
470(18.5)X390(15.4)X285(11.2)mm (inch)
Cavity Dimensions(WXDXH)
295(11.6)X306(12.0)X190(7.5)mm (inch)
Net Weight
Approx. 15Kg (33.1 lbs.)
Timer
Oven: 99 minutes, M/W: 60 minutes, Grill: 30 minutes
Select function
Microwave / Grill / Oven / Combination
Microwave power level
10 levels
* Microwave oven is a Group 2 ISM equipment in which radio-frequency energy is intentionally generated and used in the form
of electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used
for domestic purposes.
17
Disposal of Used Electrical & Electronic Equipment
The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as
household waste. Please, dispose of this equipment at your applicable collection point for the recycling of electrical &
electronic equipments waste. In the European Union and Other European countries which there are separate collection
systems for used electrical and electronic product. By ensuring the correct disposal of this product, you will help prevent
potentially hazardous to the environment and to human health, which could otherwise be caused by unsuitable waste
handling of this product. The recycling of materials will help conserve natural resources. Please do not therefore dispose
of your old electrical and electronic equipment with your household waste. For more detailed information about
recycling of this product, please contact your local city office, your household waste disposal service or the shop where
you purchased the product.
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