Miele | KFN 8452 SD | Operating and installation instructions Frost free fridge

Operating and installation instructions
Frost free fridge freezer
with dynamic cooling
KFN 8452 SD
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed or used for the
first time.
en - GB
M.-Nr. 06 642 440
Contents
Description of the the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How to save energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
To switch the refrigerator section off separately. . . . . . . . . . . . . . . . . . . . . . . . 14
Switching off for longer periods of time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The correct temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
. . . in the refrigerator section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
. . . in the freezer section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Temperature displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Activating the alarm system. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Switching the alarm off early . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Using Super freeze and Dynamic cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Freezing fresh food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Super freeze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Dynamic cooling m . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the refrigerator efficiently . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Different storage zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Food which should not be stored in a refrigerator. . . . . . . . . . . . . . . . . . . . . . . . . 20
Storing food correctly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Unpacked meats and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Protein rich foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Adjusting the interior fittings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Freezing and storing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Maximum freezing capacity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Storing frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Home freezing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Hints on home freezing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Packing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Before placing food in the freezer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Placing food in the freezer section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Contents
Freezer calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Marker system for frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Ice cube tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cooling drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Freezer tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cool pack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Automatic defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cleaning the outer casing, the interior and accessories . . . . . . . . . . . . . . . . . . . . 29
Door handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Ventilation gaps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Door seals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Metal grille at the back of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Noises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Climate range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Aligning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Changing the door hinging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Building in the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Description of the the appliance
a Refrigerator section On/Off and
temperature dial
b Alarm off button and indicator light
c Refrigerator section temperature
display
4
d Freezer section temperature display
e Super freeze button and indicator
light
f Master dial for switching the whole
appliance on and off and for
selecting the temperature of the
freezer section
Description of the the appliance
a Butter and cheese compartment
b Dynamic cooling fan with On/Off
switch
c Interior lighting
d Egg tray
e Door shelf
f Shelf
g Bottle rack
h Condensate channel and
drain hole
i Fruit and vegetable containers
j Bottle divider *
k Freezer drawers with
freezer calendar
l Marker system for frozen food
* depending on model
5
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and can normally be
recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure that they
are recycled.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of your
old appliance with your household
waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or
disconnected from the mains electricity
supply by a competent person.
Take care not to damage the pipework
at the back of it before or during
transportation to an authorised
collection depot.
In this way, refrigerant in the pipework
and oil in the compressor will be
contained, and will not leak out into the
environment.
6
Warning and Safety instructions
Correct application
This appliance complies with all
relevant legal safety requirements.
Improper use can, however, present
a risk of both personal injury and
material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before installation and before using
it for the first time. They contain
important notes on the installation,
safety, operation and care of the
appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
~ This appliance is intended for
domestic use only for the cool storage
of foodstuffs as well as for storing deep
frozen food, freezing fresh food and for
preparing ice.
Any other usage is not supported by
the manufacturer and could be
dangerous. The manufacturer cannot
be held liable for damage caused by
incorrect or improper use of the
appliance.
~ This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or
instruction concerning use of the
appliance by a person responsible for
their safety.
Safety with children
~ This appliance is not a toy! To avoid
the risk of injury, do not allow children
to play on or near it or to play with the
controls. Older children may only use
the appliance if its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
~ Keep children away from the
appliance at all times and supervise
them whilst you are using it. Do not
allow children to play with the
appliance, for example to climb inside
the drawers or to swing on the door.
7
Warning and Safety instructions
Technical safety
~ The more coolant there is in an
~ Before setting up the appliance,
appliance, the larger the room it should
be installed in. In the event of a
leakage, if the appliance is in a small
room, there is the danger of
combustible gases building up.
For every 8 g of coolant at least 1 m3 of
room space is required. The amount of
coolant in the appliance is stated on the
data plate inside the appliance.
check it for any externally visible
damage.
Do not install and use a damaged
appliance.
~ This appliance contains the coolant
Isobutane (R600a), a natural gas which
is environmentally friendly. Although it
is flammable, it does not damage the
ozone layer and does not increase the
greenhouse effect. The use of this
environmentally friendly coolant has,
however, led to a slight increase in the
noise level of the appliance. In addition
to the noise of the compressor, you
might be able to hear the coolant
flowing around the system. This is
unavoidable, but does not have any
adverse effect on the performance of
the appliance.
Care must be taken during the
transportation and installation of the
appliance that no parts of the cooling
system are damaged. Leaking coolant
can damage the eyes.
In the event of any damage:
- avoid open fires and anything which
creates a spark,
- disconnect from the mains,
- air the room in which the appliance is
located for several minutes and
- contact the Service Department for
advice.
~ Before connecting the appliance to
the mains supply, make sure that the
rating on the data plate corresponds to
the voltage and frequency of the
household supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a qualified
electrician if in any doubt.
~ The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system which complies with local and
national safety regulations. It is most
important that this basic safety
requirement is present and regularly
tested and where there is any doubt,
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
~ If the connection cable is faulty it
must only be replaced by a Miele
approved service technician to protect
the user from danger.
8
Warning and Safety instructions
~ Safe operation of the appliance is
only assured if it has been installed and
connected in accordance with these
operating and installation instructions.
~ This equipment may only be used in
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
~ Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons in accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held liable.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.
~ The appliance is only completely
isolated from the electricity supply
when:
– it has been switched off at the wall
socket and the plug has been
withdrawn.
– the mains fuse is withdrawn, or
– the screw-out fuse is removed (in
countries where this is applicable).
~ Do not connect the appliance to the
mains electricity supply by an extension
lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
Correct use
~ Never handle frozen food with wet
hands. Your hands may freeze to the
frozen food. Danger of frost burn.
~ Do not take ice cubes out with your
bare hands and never place ice cubes
or ice lollies in your mouth straight from
the freezer.
The very low temperature of the frozen
ice or lollies can cause frost burn to the
lips and tongue.
~ Do not refreeze thawed or partially
thawed food. Defrosted food should be
used up as quickly as possible, as food
soon loses its nutritional value and goes
off. Defrosted food may only be
re-frozen after it has been cooked.
~ Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Thermostats switching on may
produce sparks which could present a
fire hazard. Flammable compounds
could explode.
~ Do not use any electrical equipment
in this appliance, e.g. ice cream
makers. Danger of sparking and
explosion!
~ If storing alcohol with a high
percentage proof, make sure it is tightly
closed and stored upright.
Danger of explosion.
~ Do not store cans or bottles
containing carbonated drinks or liquids
which could freeze in the freezer. The
cans or bottles could explode. Danger
of injury and damage to the appliance.
9
Warning and Safety instructions
~ When cooling drinks quickly in the
freezer, make sure bottles are not left in
for more than one hour; otherwise they
could burst. This could result in injury or
damage.
~ Observe the "use by" dates given on
food to avoid the risk of food poisoning.
Storage times will depend on several
factors, including the freshness and
quality of the food as well as the
temperature at which it is stored. Follow
the instructions given on food
manufacturer’s packaging on storage
conditions required as well as the "use
by" date.
~ Do not use sharp edged objects to
– remove frost and ice,
– separate frozen foods and remove
ice trays. They will damage the
evaporator, causing irreversible
damage to the appliance.
~ Never place electric heaters or
candles in the appliance to defrost it.
These can damage the plastic parts.
~ Do not use defrosting sprays or
de-icers, as they might contain
substances which could damage the
plastic parts or which could cause the
build-up of gases and pose a danger to
health.
~ Do not use any oils or grease on the
door seals, as these will cause the
seals to deteriorate and become
porous with time.
10
~ If storing bottles of oil or food
containing high levels of fat or oil in the
appliance, take care not to let the fat or
oil come into contact with plastic
components. These can cause stress
cracks to occur in the plastic
components.
~ Do not block the ventilation gaps in
the appliance as this would impair the
efficiency of the appliance, increase the
electricity consumption and could
cause damage to the appliance.
~ The appliance is designed for use
within certain climate ranges (ambient
temperatures), and should not be used
outside this range. The climate range
for your appliance is stated on the data
plate inside the appliance.
Installing it in a room with too low an
ambient temperature, e.g. a garage,
can lead to the appliance switching off
for longer periods so that it cannot
maintain the required temperature.
~ Do not use a steam-cleaning
appliance to defrost or clean this
appliance. Pressurised steam could
reach the electrical components and
cause a short circuit.
~ In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Warning and Safety instructions
Disposal of your old appliance
~ Before disposing of an old
appliance, first make the door latch or
lock unusable.
This way you will prevent children from
accidentally locking themselves in and
endangering their lives.
~ Be careful not to damage any part of
the pipework whilst awaiting disposal,
e.g. by
– puncturing the refrigerant channels
in the evaporator.
– bending any pipework.
– scratching the surface coating.
Splashes of refrigerant can damage the
eyes.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
11
How to save energy
Normal energy
consumption
Increased energy
consumption
In a ventilated room.
In an enclosed, unventilated room.
Protected from direct sunlight.
In direct sunlight.
Not situated near to a heat source
(radiator, oven).
Situated near to a heat source
(radiator, oven).
Where the ideal ambient room
temperature is approx. 20°C.
Where there is a high ambient
room temperature.
Temperature setting with
a thermostat which is
approximate
(set in stages).
With a medium setting of 2 to 3.
With a high setting: the lower the
temperature in the compartment,
the higher the energy
consumption.
Temperature setting with
a thermostat which is
exact to the degree
(digital display).
Cellar section 8 to 12°C
Installation site
Refrigerator section 4 to 5 °C
On appliances with winter setting,
please make sure that the winter
setting is switched off when the
ambient temperature is warmer
than 16 °C.
PerfectFresh zone just above 0 °C
Freezer section -18°C
Wine storage section 10 to 12 °C
Use
Only open the doors when
necessary and for as short a time
as possible.
Frequent opening of the doors for
long periods will cause a loss of
coldness.
Store food in an organised way.
If food is not stored in an
organised way, searching for an
item will mean the door is open for
longer.
Allow hot food and drinks to cool
down before placing them in the
appliance.
Placing hot food in the appliance
will cause the compressor to run
for a long time, as the appliance
will have to work harder to lower
the temperature.
Store food covered or packaged.
The evaporation or condensation
of liquids will cause a loss of
coldness in the refrigerator.
Place frozen food in the
refrigerator to defrost.
Do not over-fill the appliance to
allow air to circulate.
12
How to save energy
Defrosting
Normal energy
consumption
Increased energy
consumption
Defrost the freezer compartment
when a layer of ice 0.5 cm thick
has built up.
A layer of ice hinders the cold
from reaching the frozen food, and
causes an increase in energy
consumption.
13
Switching on and off
Before using for the first time
^ Clean the inside of the appliance and
the accessories with warm water and
a little washing-up liquid, and then
dry with a soft cloth.
Important:
To ensure the correct functioning of
the appliance, let it stand for
between 1½ and 2 hours after
transporting it to its final location
before connecting it to the mains.
Switching on
The refrigerator and freezer sections
are switched on together with the
master dial on the right hand side of the
control panel.
Allow the appliance to run for a few
hours before placing food in it. This will
ensure that the temperature is
sufficiently low.
Cool pack
Place the cool pack in the top drawer
or, to save space, on the freezer tray.
The cool pack will be at its most
effective after it has been in the freezer
for approx. 24 hours.
Switching off
^ Using a coin turn the On/Off master
dial in an anti-clockwise direction
back to the "0" position.
The temperature displays will go out out
and the cooling process is switched off.
To switch the refrigerator section off
separately
^ Using a coin turn the master On/Off
dial in a clockwise direction away
from the "0" position.
The refrigerator section can be
switched off without having to switch off
the freezer section. This is useful e.g.
whilst on holiday.
Forcing it beyond its range will
damage it. Turn it only as far as it
will go, then turn it back again.
The temperature display for the
refrigerator section will light up and the
interior lighting will come on when door
is opened.
^ Using a coin turn the On/Off dial for
the refrigerator section in an
anti-clockwise direction back to the
"0" position.
The temperature display for the freezer
section will light up. The alarm indicator
light will also light up. It will go out when
the temperature in the freezer is cold
enough.
The temperature display for the
refrigerator section will go out and the
refrigerator section will switch off.
The appliance will start cooling.
14
Switching on and off
To switch the refrigerator section on
again
^ Using a coin turn the On/Off dial for
the refrigerator section in a clockwise
direction away from the "0" position.
The refrigerator section temperature
display will light up. The refrigerator
section will start cooling. The interior
light will come on when the door is
opened.
Switching off for longer
periods of time
If the appliance is not going to be used
for a longer period of time, e.g. whilst
on holiday,
^ switch the appliance off,
^ switch off at the wall socket and
withdraw the plug,
^ clean the appliance out and
^ leave the doors ajar to air the
appliance.
If, during a long absence, the
appliance is switched off but not
cleaned out and the doors are left
shut, there is a danger of mould and
odours building up inside the
appliance.
15
The correct temperature
It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– if too much food is stored in it at
once,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
. . . in the refrigerator section
We recommend a temperature of 5 °C
in the middle of the refrigerator section.
. . . in the freezer section
To freeze fresh food and to store frozen
food for a long time, a temperature of
-18 °C is required. At this temperature
the growth of micro-organisms is
generally halted. As soon as the
temperature rises above -10 °C, the
micro-organisms become active in the
food again so that it cannot be kept as
long. For this reason, partially defrosted
16
or defrosted food must not be re-frozen.
Food may be re-frozen once it has
been cooked, as the high temperatures
achieved when cooking destroy most
micro-organisms.
Setting the temperature
The temperatures for the refrigerator
and freezer sections are set using the
appropriate temperature dial.
^ Using a coin turn the dial for the
refrigerator section or for the freezer
section in a clockwise direction away
from the "0" position.
Turn it only as far as it will go, then
turn it back again. Turning it beyond
its range would damage it.
Temperature displays
The temperature displays on the
control panel always show the
required temperature.
For example, if you want to set the
temperature for the refrigerator section
at 5 °C,
^ turn the temperature dial for the
refrigerator section clockwise from 0
until 5 lights up on the control panel.
If you want the temperature in the
freezer section to be -18 °C,
^ turn the temperature dial for the
freezer section clockwise from 0 until
-18 lights up on the control panel.
Alarm
Your appliance has been fitted with a
warning system which ensures that the
temperature in the freezer cannot rise
unnoticed. An alarm will sound and the
alarm indicator light will flash if the
temperature becomes too warm.
For example, the alarm may sound and
the alarm indicator light may flash,
– if you freeze a large amount of food
at once without having switched on
the Super freeze function
beforehand.
Depending on the temperature in the
freezer, you should check the condition
of the food. If food has defrosted or
started to defrost, check that it is still
safe to use, and if so, use it as quickly
as possible. Defrosted food may only
be re-frozen after it has been cooked.
Activating the alarm system
The alarm system is always active. It
does not have to be switched on
manually.
Switching the alarm off early
The alarm will stop and the indicator
light will go out when the temperature
reaches the correct level again.
However, if the noise disturbs you, you
can switch the alarm off before this if
you wish.
^ Press the alarm off button.
The alarm will stop. The indicator
light will stay on until the correct
temperature has been reached. The
alarm system is then ready should it
be needed again.
17
Using Super freeze and Dynamic cooling
Freezing fresh food
Super freeze
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Switch the Super freeze function on
before putting fresh food into the
freezer section.
Exceptions:
Food which takes a long time to freeze
will lose more water from its cells, which
then shrink.
During the defrosting process, only
some of this water is reabsorbed by the
cells; the rest collects around the food.
In practice this means that the food
loses a large degree of its moisture.
If food is frozen quickly, the cells have
less time to lose moisture, so they
shrink less. As there is not so much
moisture loss, it is easier for the food to
reabsorb it during the defrosting
process, and very little water collects
around the defrosted food.
– when putting in food that is already
frozen.
– when freezing less than 2 kg fresh
food daily.
Switching on Super freeze
When freezing small quantities of food
in the freezer section, the Super freeze
function should be switched on 6 hours
beforehand. When freezing the
maximum load of food the Super
freeze function should be switched on
24 hours beforehand.
^ Press the Super freeze button. The
Super freeze indicator light will come
on.
The appliance works at full power to
lower the temperature in the
appliance.
18
Using Super freeze and Dynamic cooling
Switching off Super freeze
Dynamic cooling m
The Super freeze function will switch off
automatically after approx. 65 hours.
The indicator light will go out and the
appliance will run at normal power
again.
When the Dynamic cooling function is
not switched on, the natural circulation
of air in the appliance will cause
different temperature zones in the
refrigerator as the cold, heavy air will
sink to the lowest section of the
appliance. You should bear this in mind
when placing food in the appliance
(see "Using the refrigerator efficiently").
However, if you are placing a large
amount of food in the refrigerator at any
one time, it is a good idea to switch on
Dynamic cooling. This way you can
distribute the temperature inside the
appliance to all areas more evenly so
that all the food will be chilled to about
the same degree.
The temperature is set as normal with
the temperature control.
To save energy the Super freeze
function can be switched off once a
constant temperature of -18 °C or
colder has been reached in the freezer
section. You should also check the
temperature inside the appliance from
time to time.
^ Press the Super freeze button. The
Super freeze indicator light will go
out, and the appliance will continue
to operate at normal power.
Dynamic cooling should also be
selected when:
– the ambient temperature in the room
is high (above approx. 30 °C), and
– the room humidity level is high.
Switching on Dynamic cooling
^ Press the switch for Dynamic cooling
above the fan to m.
Switching off Dynamic cooling
^ Press the switch for Dynamic cooling
to "0".
The fan automatically switches off
when the door is open.
19
Using the refrigerator efficiently
Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
Warmest area
The warmest area is in the top section
of the door. Use this for storing butter
and cheese.
Coldest area
The coldest area in a refrigerator is
directly above the vegetable
containers.
Use this for all delicate and highly
perishable food, e.g.
– fish, meat, poultry,
– sausage products, ready meals,
– dishes or baked goods containing
eggs or cream,
– fresh dough, cake mixtures, pizza or
quiche dough,
– soft cheese and other dairy
products,
– pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Danger of explosion.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
If storing bottles of oil or food
containing high levels of fat or oil in
the appliance, take care not to let
the fat or oil come into contact with
plastic components. These can
cause stress cracks to occur in the
plastic components.
Food must not touch the back wall of
the appliance, as it may freeze to
the back wall.
Food which should not be
stored in a refrigerator
Not all food is suitable for storing in the
refrigerator. These include:
– Fruit and vegetables which are
sensitive to cold, such as bananas,
avocado pears, papaya, passion
fruit, aubergines/eggplant,
peppers/capsicum, tomatoes and
cucumbers
– Fruit which is not yet ripe
– Potatoes
– Some hard cheeses, e.g. Parmesan
20
Using the refrigerator efficiently
Storing food correctly
Unpacked meats and vegetables
Store food covered or packaged. This
will prevent food smells or tastes from
affecting other foods, and prevent food
from drying out and also any
cross-contamination of bacteria. The
growth of bacteria, such as salmonella,
can be avoided by setting the correct
temperature and maintaining good
standards of hygiene.
Different types of unpacked meats and
vegetables must be kept separate. To
avoid any microbiological
cross-contamination, these foods may
only be stored together if they are
wrapped.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the vegetable containers.
However, you should bear in mind that
some types of vegetables give off a
natural gas which speeds up the rate at
which food perishes. Some fruit and
vegetables react strongly to this gas
and should not be stored together.
Examples of fruit which produce a
large amount of this natural gas are:
Apples, apricots, pears, nectarines,
peaches, plums, avocado pears and
figs.
Protein rich foods
Please note that foods rich in protein
deteriorate faster than others.
Shell fish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Meat
Meat should be stored loosely covered
in suitable containers or packaging.
Allowing the surface of the meat to dry
slightly helps to prevent the growth of
bacteria. To prevent the risk of bacterial
cross-contamination meat should not
be allowed to come into contact with
other foods.
Examples of fruit and vegetables
which react strongly to the natural
gases given off by other types of fruit
and vegetables are:
Kiwis, broccoli, cauliflower, Brussels
sprouts, mangos, honeydew melons,
apples, apricots, cucumbers, tomatoes,
pears, nectarines and peaches.
21
Adjusting the interior fittings
Moving the shelves
Adjusting the door shelves
The shelves can be adjusted according
to the height of the food.
^ Push the door shelf upwards, then
remove it by pulling it forwards.
^ Raise the shelf at the front, pull it out
half way, and then lift it out.
^ Replace the door shelf at the
required position. Ensure that it is
securely pushed back into position.
^ With the rear barrier facing upwards,
place the shelf at the required
position.
The rear barrier must face upwards
to prevent food from touching the
back of the appliance and freezing to
it.
The shelf which does not have this
rear barrier must always be fitted in
the top shelf position. This gives you
more flexibility for arranging storage
within the refrigerator.
(depending on model)
Split shelf
In order to accommodate tall items in
the appliance, one of the shelves is
divided. The front section can be
pushed under the rear section.
^ Pull the front half of the glass shelf
forwards slightly and then push it
carefully under the rear half.
22
Moving the bottle divider
(depending on model)
The bottle divider can be moved to the
left or right to ensure that bottles are
held securely in position when the door
is opened and shut.
Freezing and storing food
Maximum freezing capacity
Home freezing
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity for freezing within a 24-hour
period is given on the data plate
"Freezing capacity ....kg/24 hrs".
Only freeze fresh food which is in a
good condition.
Storing frozen food
When buying frozen food to store in
your freezer, check
– that the packaging is not damaged,
– the use-by date,
– the temperature at which the frozen
food is being stored in the shop. The
length of time it can be kept is
reduced if it has been stored at a
temperature warmer than -18 °C.
^ Buy frozen food once you have
finished the rest of your shopping,
and wrap it in newspaper or use a
cool bag or cool box to transport it.
^ Store it in the freezer as soon as
possible.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Hints on home freezing
– The following types of food are
suitable for freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
– The following types of food are not
suitable for freezing:
Grapes, lettuce, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,
vegetables should be blanched after
they have been trimmed and
washed. To blanch: bring a large
saucepan of water to the boil,
immerse the vegetables in the fast
boiling water for 2-3 minutes,
depending on variety. Remove, and
plunge into ice-cold water to cool
quickly. Drain and pack ready for
freezing.
– Lean meat freezes better than fatty
meat, and can be stored for
considerably longer.
– To prevent chops, steaks, cutlets or
rolled meat from freezing together in
solid blocks when packed, separate
with a sheet of plastic freezer film.
23
Freezing and storing food
– Do not season fresh foods or
blanched vegetables before
freezing. Only season cooked food
lightly before freezing, but care
should be taken as the taste of some
spices alters when frozen.
– Do not place hot foods or drinks in
the freezer. This causes already
frozen food to thaw, and increases
the energy consumption
considerably. Allow hot foods and
drinks to cool down before placing
them in the freezer.
Packing
^ Freeze food in portions.
Unsuitable packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Suitable packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers
^ Expel as much air as possible from
bags etc. before sealing them, to
prevent freezer-burn on food.
^ Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape.
Freezer bags may also be sealed
using home heat sealing kits.
24
^ Make a note of the contents and the
date of freezing on the packaging.
Before placing food in the freezer
^ When freezing more than 2 kg of
fresh food, switch on the Super
freeze function for some time before
placing the food in the freezer
section (see "Super freeze").
Placing food in the freezer section
Food to be frozen can be placed
anywhere in the freezer section.
Large quantities can be placed directly
onto the glass cold plates to freeze the
food quickly. To do this first take out
one or more freezer drawers.
When freezing large items e.g. a turkey
or a large joint of meat, the glass plate
in between two of the freezer drawers
can be removed to give more room.
This way food can be stored in the
space of two drawers.
Each drawer and glass cold plate
can be loaded with a maximum of
25 kg.
The bottom freezer drawer must not
be taken out of the appliance.
If you remove the top drawer make
sure that you do not block the
ventilation slits in the back wall of
the appliance. They are important
for trouble-free operation of the
appliance.
Freezing and storing food
^ Place the food flat in the bottom of
the drawers or on the glass cold
plates so that it freezes through to the
core as quickly as possible.
^ Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
Freezer calendar
The freezer calendar on the freezer
drawer gives the length of time which
various foods can be stored for
effectively.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
^ Slide the markers onto the guide
runners on the edge of the drawers.
Use the markers to indicate the type of
food being frozen, and turn the dials to
the appropriate number to indicate the
month the food was first placed in the
freezer.
Defrosting
Frozen food can be defrosted in
different ways:
– in a microwave oven,
– in an oven using the "Fan" or
"Defrost" setting,
– at room temperature,
– in the refrigerator,
– in a steam oven.
Markers serve as a reminder of how
long food has been stored.
Poultry It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away
and wash the container it was in, the
sink and your hands. Danger of
salmonella poisoning!
Each freezer drawer has two slide
markers with dials. The months are
represented on the dials as 1 – 12.
Fruit should be defrosted at room
temperature in its packing, or in a
covered bowl.
Marker system for frozen food
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables.
25
Freezing and storing food
Cooling drinks
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Ice cube tray
(with release button, depending on
model)
^ Press down the release button on the
ice cube tray and fill the tray with
water. Any excess will flow out
through the outlet.
^ Now pull the release button up to
seal the ice cube tray. Place the tray
on the bottom of one of the freezer
drawers.
^ Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer
compartment.
^ Ice cubes can be removed easily
from the tray by twisting the tray
gently or by holding it under cold
running water for a short while.
26
If bottles are placed in the freezer
section for rapid cooling, make sure
they are not left in for more than one
hour, as they could burst.
Freezer tray
The freezer tray is useful for freezing
small items such as berries and
vegetables. They can be frozen
individually and therefore maintain their
shape when defrosted.
^ Space the food out loosely on the
tray.
^ Hang the tray in one of the upper
freezer drawers.
Leave food for 10 - 12 hours to freeze
thoroughly on the tray. Transfer it to a
freezer bag or suitable container once
frozen. Place the bag or container in
the freezer drawer.
Freezing and storing food
Cool pack
The cool pack prevents the
temperature in the freezer rising too
quickly in the event of a power cut.
Place the cool pack in the upper
drawer directly on top of food, or on the
freezer tray to save space. The cool
pack will be at its most effective after it
has been in the freezer for approx. 24
hours.
If there is a power cut, place the cool
pack directly on top of the frozen food
in the upper drawer so that the food will
be kept cold for as long as possible.
When placing fresh food in the freezer,
use the cool pack to separate the fresh
food from the food which is already
frozen so that the frozen food does not
begin to thaw.
The cool pack can also be used in a
cool bag to keep food or drinks cool for
a short period of time.
27
Automatic defrost
Refrigerator section
Freezer section
The refrigerator defrosts automatically.
This appliance is equipped with a "Frost
free" system. The freezer section
defrosts automatically.
Condensate and frost can build-up on
the back wall of the refrigerator section
whilst it is in use. You do not need to
remove this, as it will defrost and
evaporate automatically with the
warmth generated by the appliance.
The condensate is drained away via a
channel and drain hole into an
evaporation system at the back of the
appliance.
Ensure that the condensate channel
and drain hole are kept clean and
are never blocked so that
condensate can flow away without
hindrance.
28
The moisture generated in the
appliance collects on the condenser
and is automatically defrosted and
dissipated by the condenser from time
to time.
This automatic defrosting system
enables the freezer section to remain
permanently ice-free, however, the food
stored in the freezer section will not
defrost.
Cleaning and care
Never use cleaning agents
containing abrasive substances
such as sand, soda, acids or
chemical solvents.
"Non-abrasive" cleaning agents are
also unsuitable as they can cause
matt areas to appear.
Make sure that water cannot get into
the electronic unit, into the light or
into the ventilation gaps.
Do not let water get into the
drainage channel and drain hole
when cleaning.
Do not use steam cleaning
apparatus to clean the appliance.
Steam could reach the electrical
components and cause a short
circuit.
The data plate located inside the
appliance must not be removed. It
contains information which is required
in the event of a service call.
Before cleaning
^ Switch the appliance off, switch off at
the socket and remove the plug.
^ Take any food out of the appliance
and store it in a cool place.
^ Take out any removable parts, e.g.
shelves, for cleaning.
Cleaning the outer casing, the
interior and accessories
Use warm water with a little washing up
liquid. Wash all accessories by hand
only. Do not wash in a dishwasher. The
butter dish is, however, dishwasher
safe.
^ Clean the appliance at least once a
month.
^ Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
^ After cleaning, wipe the outer casing,
the interior and accessories with a
damp cloth and dry with a soft cloth.
Leave the doors open to air the
appliance for a short while.
Door handle
Aluminium is affected by the way that
light falls on it, by the surrounding
environment and by the angle you
observe it from.
The aluminium coloured handle may
suffer discolouration or damage if
soiling is left on it for too long.
Remove any soiling straight away.
Warning: The handle is susceptible to
scratches and abrasions.
^ The stainless steel trim can be pulled
off the front edge of the refrigerator
section shelves for cleaning.
29
Cleaning and care
E-Cloth
^ A microfibre "E-Cloth" is available
from the Miele UK Spare Parts
Department which is suitable for
cleaning surfaces such as stainless
steel, glass, plastic and chrome
without the use of chemicals.
In addition to the cleaning agents
mentioned previously, you should also
avoid
– stainless steel cleaners,
– cleaning agents containing
descaling agents,
– cleaning agents containing chloride,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners.
– abrasive sponges, e.g. pot scourers,
or sponges which have been
previously used with abrasive
cleaning agents.
– dishwasher detergent.
Ventilation gaps
^ The ventilation gaps should be
cleaned regularly with a brush or
vacuum cleaner. A build-up of dust
will increase the energy consumption
of the appliance.
Door seals
Do not use any grease or oil on the
door seals as these will cause the
seals to deteriorate and become
porous over time.
30
The door seals should be cleaned
regularly with clean water and then
wiped dry with a soft cloth.
Metal grille at the back of the
appliance
The metal grille at the back of the
appliance (heat exchanger) should be
dusted at least once a year. A build-up
of dust will increase the energy
consumption of the appliance.
When cleaning the grille, make sure
that the pipework and other
components do not get broken or
damaged in any way.
After cleaning
^ Replace all shelves and accessories
in the refrigerator section.
^ Place food back in the refrigerator
section, close the appliance doors,
insert the plug in the socket and
switch the refrigerator section and
the freezer section on.
^ Switch on the Super freeze function
so that the freezer section can cool
down quickly. The indicator light will
come on.
^ Once the temperature in the freezer
section has reached the required
temperature, place the food back in
the freezer drawers and slide the
drawers back into the freezer section.
^ Switch off Super freeze by pressing
the Super freeze button when the
temperature in the freezer is a
constant -18 °C or colder.
The indicator light will go out.
Problem solving guide
Repairs to electrical appliances
should only be carried out by a
suitably qualified and competent
person in accordance with local and
national safety regulations. Repairs
and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable
for unauthorised work.
Some minor problems can be corrected
without contacting the Miele Service
Department.
What to do if . . .
. . . the appliance does not get cool.
^ Make sure that the temperature
selectors are not pointing to the "0"
position.
^ Check that the plug is correctly
inserted in the socket and switched
on.
^ Check that the fuse is not defective
and that the mains fuse has not
blown. If it has, contact the Miele Service Department.
. . . the door to the freezer section
will not open because it has been
opened and closed too many times in
succession.
. . . the temperature in the refrigerator
section or freezer section is too low.
^ Turn the temperature selector to a
warmer setting.
^ The Super freeze function is still on
and the Super freeze indicator light is
on.
The Super freeze function switches
itself off automatically after approx.
65 hours.
. . . the appliance is switching in too
frequently and for too long.
^ Check whether the ventilation gaps
have been covered over or become
dusty.
^ Check whether the metal grille (heat
exchanger) at the back of the
appliance has become too dusty.
^ The doors have been opened too
frequently, or a large amount of fresh
food has been put in at once for
freezing.
^ Check that the doors have been
closed properly.
. . . food has frozen together.
Use a blunt instrument, e.g. a spoon
handle or plastic scraper, to prise it
apart carefully.
This is not a fault. The suction caused
by opening and closing the door is
preventing the door from opening. Wait
a few minutes and then try again. It
should now open without force.
31
Problem solving guide
. . . the alarm sounds and the alarm
indicator light flashes.
The temperature in the freezer section
is too warm, because
^ a large amount of food has been
frozen at once without switching on
the Super freeze function.
The alarm will stop and the indicator
light will go out when the temperature
has reached the correct level again.
^ the compressor is faulty. Call the Service Department.
Depending on the temperature in the
freezer, you should check the condition
of the food. If food has defrosted or
started to defrost, check that it is still
safe to use, and if so, use it as quickly
as possible. Defrosted food may only
be re-frozen after it has been cooked.
. . . the Super freeze indicator light
and one of the temperature display
lights are both flashing at the same
time.
There is a fault. Call the Service
Department.
. . . the temperature displays do not
light up.
Check to see if the super freeze button
indicator light comes on when the
super freeze button is pressed.
^ If this lights up, then the temperature
displays are faulty. Call the Miele Service Department.
32
^ If the Super freeze indicator light
does not come on either, then check
whether
- the plug is correctly inserted in the
socket.
- the mains fuse has blown. If it has
there is a fault. Call the Miele Service
Department.
. . . the Super freeze indicator light
does not light up, even though the
appliance is working.
The indicator light is defective. Call the
Service Department.
. . . the interior lighting is not
working.
^ Was the refrigerator section door left
open for too long? The lighting
switches itself off automatically after
approx. 15 minutes.
If this is not the case, then the lamp is
defective.
^ Disconnect the appliance from the
mains. Switch off at the wall and
withdraw the plug from the socket, or
disconnect the mains fuse or remove
the screw-out fuse in countries where
this is applicable.
Problem solving guide
If you still cannot remedy the fault
having followed these suggestions,
please contact the Miele Service
Department.
^ Press the sides of the lamp cover
together a, disengage the cover and
unclip it at the rear b.
To prevent unnecessary loss of
temperature it is advisable not to
open the doors while waiting for the
appliance to be serviced.
^ Unscrew the lamp and replace it with
a new one.
Lamp specification:
220 - 240 V, max. 25 W, E 14 fitting.
^ Screw the new lamp into the
connection. Ensure it goes in
correctly and make sure that seal c
makes a tight fit.
^ Replace the cover by clipping it in at
the rear and then pressing it in at the
sides.
. . . the floor of the refrigerator is wet.
The drain hole is blocked.
^ Clean the condensate channel and
drain hole.
33
Noises
Normal noises
What causes them
Brrrrr...
Humming noise made by the motor (compressor). This noise can
get louder for brief periods when the motor is switching on.
Blubb, blubb....
A gurgling noise can be heard when coolant is circulating
through the pipes.
Click....
Clicking sounds are made when the thermostat switches the
motor on and off.
Sssrrrrr....
On multi-zone and frost-free appliances you can sometimes just
hear the movement of air circulating inside the appliance.
Remember that the noise of the compressor and the coolant circulating in the
system is unavoidable.
Noises that you can
easily rectify
What causes them, and what can you do about
them?
Rattling, vibrating
The appliance is uneven: Realign the appliance using a spirit
level, by raising or lowering the screw feet underneath the
appliance.
The appliance is touching another appliance or piece of
furniture: Move it away.
Drawers, baskets or shelves are unstable or sticking: Check
all removable items and refit them correctly.
Are any bottles or containers unstable or knocking against
each other? Separate them.
The transport cable clips are hanging loose at the back of
the appliance: Remove the clips.
34
After sales service
In the event of a fault which you cannot
correct yourself, or if the appliance is
under guarantee, please contact:
– your Miele Dealer or Chartered Agent
or
– the Miele Customer Contact Centre
(see back cover for address).
When contacting your Dealer/Chartered
Agent or the Customer Contact Centre,
please quote the model and serial
number of your appliance. This
information is given on the data plate.
Please note that telephone calls may
be monitored and recorded for
training purposes.
35
Electrical connection
Electrical connection U.K.
Non-rewireable plugs (BS 1363)
All electrical work should be carried out
by a suitably qualified and competent
person in strict accordance with current
local and national safety regulations
(BS 7671 in the UK).
The fuse cover must be re-fitted when
changing the fuse, and if the fuse cover
is lost, the plug must not be used until a
suitable replacement is obtained. The
colour of the correct replacement cover
is that of the coloured insert in the base
of the plug, or the colour that is
embossed in words in the base of the
plug (as applicable to the design of the
plug fitted).
The appliance is supplied with a mains
cable and moulded plug ready for
connection to an a.c. single phase
220-240 V 50 Hz supply.
Please ensure that the connection data
quoted on the data plate match the
household mains supply.
Connection should be made via a
suitable switched socket which is easily
accessible. For extra safety it is
advisable to install a suitable residual
current device (RCD).
Do not connect the appliance to the
mains electricity supply by an extension
lead. Extension leads do not guarantee
the required safety of the appliance
(e.g. danger of overheating).
The appliance must not be connected
to an inverter and must not be used
with a plug adapter as these can cause
damage to the appliance’s electronic
unit.
36
Replacement fuses should be ASTA
approved to BS 1362 and have the
correct rating. Replacement fuses and
fuse covers may be purchased from
your local electrical supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED
Installation
Do not place any appliance which
gives off heat, such as a toaster or
microwave oven, on top of this
appliance, as this would increase
the appliance’s energy
consumption.
Important: Appliances without side
wall heating must not be installed
"side-by-side" next to another
refrigerator or freezer. This could
cause condensation between the
two appliances and subsequent
damage.
Climate range
Ambient room
temperature
SN
N
ST
T
SN-ST
SN-T
+10 °C to +32 °C
+16 °C to +32 °C
+18 °C to +38 °C
+18 °C to +43 °C
+10 °C to +38 °C
+10 °C to +43 °C
Operating in a room which is too cold
will cause the cooling system to switch
off for too long causing the internal
temperature in the appliance to rise
with the risk of food deteriorating and
going off.
Ventilation
Location
The appliance should be installed in a
dry, well-ventilated room.
The room temperature should not go
above or below the climate range for
which the appliance is designed.
The higher the ambient temperature of
the room, the more energy the
appliance requires to operate.
It should not be installed where it is
exposed to direct sunlight or directly
adjacent to a heat-producing appliance
such as an oven or a radiator.
Climate range
The appliance is designed for use
within certain climate ranges (ambient
temperatures), and should not be used
outside this range. The climate range of
this appliance is stated on the data
plate inside the appliance.
Air at the back of the appliance gets
warm. To ensure sufficient ventilation,
the ventilation gaps must not be
covered over. The air inlet and outlet
must not be covered or blocked in any
way. They should be dusted on a
regular basis.
Installation
^ Remove any cable clips from the
back of the appliance.
^ Check that all parts at the back of the
appliance are unhindered. Remove
any hindrance.
^ Carefully push the appliance into
position. The appliance can be
placed directly against a wall.
37
Installation
Aligning the appliance
^ To align the appliance adjust the feet
using the spanner supplied.
38
Changing the door hinging
The appliance is supplied right-hand
hinged. If left hand door hinging is
required, follow the instructions below.
^ Remove the cover caps from the
opposite side, and fit them into the
empty holes.
Removing the door handles:
Changing over the doors:
First the side sections of the handles
must be removed:
^ Open the lower door.
^ Pull door handle a towards you. Side
section b slides back, creating a
gap d between side section b and
mounting plate c.
^ Place a suitable object (e.g. a spoon
handle) in gap d, and slowly lever
the handle towards the door.
Be careful not to let the "spoon
handle" slip, causing damage to the
appliance.
The side section b can now be
removed.
^ Pull side section b out of the guides
on the mounting plate.
^ Use a screwdriver to lever plinth a
out, then pull it forwards and out.
^ Use a screwdriver to remove cover
b, then close the door.
^ Remove screw c completely.
^ Pull door support d together with
hinge pin e downwards, then tilt it
forwards and take it off.
^ Open the lower appliance door,
move it downwards and take it off.
^ With the upper door g closed, pull
hinge pin f downwards to remove it.
^ Loosen the 4 screws (Torx 15) in the
mounting plate, and remove the
handle.
39
Changing the door hinging
^ Exchange cover h in the middle of
the appliance with hinge bracket e.
To do this:
Undo screws i, pull cover h and
hinge bracket e off to the side, turn
around, and refit and screw into
position on the opposite side.
^ Pull bearing bush d downwards out
of hinge bracket e and refit it from
above into the hinge bracket.
^ Remove spacer g with a screwdriver
and refit it on the opposite side.
^ Remove plugs j from the door
bearing bushes in the doors and refit
on the opposite side.
^ Open the upper door, and pull it
downwards and off. Take care not to
lose washer a.
^ Using a screwdriver remove covers
b.
^ Unscrew upper hinge pin c using
the spanner supplied, and refit on the
opposite side.
^ Put covers b back on again from
behind, and then push them firmly
into place.
40
^ Hang the upper door in hinge pin c
(remember to use washer a), then
close the door.
^ Push middle hinge pin f from below
through hinge bracket e into the
upper appliance door.
^ Check that the upper door is
correctly aligned. If necessary align it
using the long slots in hinge bracket
e.
^ Hang the lower door in hinge bracket
e then close the appliance door.
Changing the door hinging
Refitting the handles:
In the following illustration the lower
door is not shown in the closed
position to make it easier to see
what happens next.
^ Turn door support b around, pull
hinge pin a out, and refit on the
opposite side.
^ Fit both parts into hinge plate f. To
do this push hinge pin a through
hinge plate f into door support b.
Swing the door support in, push
upwards and re-assemble with screw
c.
^ Align the lower door with the
appliance housing using the long slot
in hinge plate f. Then tighten screw
c.
Please make sure you follow the
instructions below carefully when
you refit the handle. The door seal
will be damaged if the handle is
fitted incorrectly.
^ Loosely attach the handle to the
opposite side of the door with the two
front screws b.
Mounting plate c must be positioned
on the side of the door so that when the
door is closed it is flush with the side of
the appliance.
If this is not the case,
^ tighten both grub screws a with the
allen key provided until mounting
plate c lines up correctly.
^ Then tighten all 4 fixing screws b.
^ Refit plinth fascia d, pushing it firmly
into position.
^ With the lower door open, secure
cover e to the front of the plinth
fascia.
41
Changing the door hinging
^ Slide the side section of the handle
d into the guides on the mounting
plate until it clicks into place.
It is important to check that the side
section of the handle d does not
come into contact with the door seal
when opening the door, as this
would damage the door seal
permanently.
If, after you have refitted the handle,
you find that the side section does
touch the door seal when the door is
opened:
^ Realign mounting plate c with grub
screws a until the mounting plate
and the side section of the handle d
are at the correct angle and that the
side section does not touch the door
seal when the door is opened.
42
Building in the appliance
The air inlet and outlet must not be
covered or blocked in any way.
They should be dusted on a regular
basis.
When built into a kitchen run (max.
depth 580 mm) the appliance can be
installed directly next to a kitchen
furniture housing unit. The appliance
door b will protrude in front of furniture
fronts at the sides by 34 mm and by
51 mm in the middle of the door. This
enables the doors to be opened and
shut without being obstructed.
The appliance can be installed in a
kitchen run. To match the height of the
rest of the kitchen, the appliance can
be fitted with a suitable top box a.
When installed next to a wall c a
distance of approx. 36 mm is needed
on the hinge side between the wall and
the appliance, so that the doors and
handles have sufficient space for
opening.
A ventilation gap of at least 50 mm
depth must be allowed for behind the
appliance and top box, if fitted, for air
to circulate.
A gap of at least 40 mm is required
between the top of the appliance (or
top box) and the ceiling to ensure that
air can circulate without hindrance.
Otherwise the appliance has to work
harder, resulting in an increase in
electricity consumption.
43
Alteration rights reserved / 0508
KFN 8452 SD
M.-Nr. 06 642 440 / 01
Download PDF

advertising