Wells | H-006UL | Specifications | Wells H-006UL Specifications

011A
WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
OWNERS MANUAL
BUILT-IN
HALF-SIZE
WARMERS
with
THERMOSTAT
CONTROL
MODELS
HSW6
HSW6D
Model HSW6
THIRD SIZE
with FIXED
THERMOSTAT
TSW6D
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 2M-308013
Rev. (A)
M011A.02
130219
LIMITED WARRANTY STATEMENT
Unless otherwise specified, all commercial cooking
equipment manufactured by WELLS BLOOMFIELD, LLC is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
prices charged by Wells Bloomfield for its products are based
upon the limitations in this warranty. Seller’s
obligation
under this warranty is limited to the repair of defects without
charge by a Wells Bloomfield factory
authorized service
agency or one of its sub-service agencies. This service will be
provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest authorized service agency,
transportation charges prepaid, for service. In addition to
restrictions contained in this warranty, specific limitations
are shown in the Service Policy and Procedure Guide. Wells
Bloomfield authorized service agencies are located in principal
cities. This warranty is valid in the United States and Canada
and void elsewhere. Please consult your classified telephone
directory, your foodservice equipment dealer or contact:
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS
FOR ANY PARTICULAR PURPOSE, AND/OR FOR
DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also
does not apply if the serial nameplate has been removed,
or if service is performed by unauthorized personnel. The
Wells Bloomfield, LLC
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
2.
3.
4.
5.
6.
Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions are the cause.
All problems due to operation at voltages or phase other than specified on equipment nameplates
are not covered by this warranty. Conversion to
correct voltage and/or phase must be the customer’s
responsibility.
All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.
Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this warranty.
11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIM PROCEDURE
3.
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
ncurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
1.
TABLE OF CONTENTS
WARRANTY
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY LISTING INFORMATION
INSTALLATION
OPERATION
MAINTENANCE INSTRUCTIONS
CLEANING INSTRUCTIONS
TROUBLESHOOTING SUGGESTIONS
WIRING DIAGRAM
EXPLODED VIEW & PARTS LIST
PARTS & SERVICE
CUSTOMER SERVICE DATA
xi
2
3
3
4
6
7
8
10
11
12 - 15
17
17
INTRODUCTION
Thank You for purchasing this Wells Bloomfield appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
ELECTRICAL SPECIFICATIONS
MODEL
VOLTS
HSW6
HSW6D
TSW6D
120 VAC 1ø
AMPS
WATTS
6.9A
825W
2.9A
350W
1
POWER SUPPLY CORD
NOT SUPPLIED
FEATURES & OPERATING CONTROLS
A. THERMOSTAT
INDICATOR
LIGHT
1. On thermostatically controlled warmers, power is applied to the
heating element according to the control knob position and the
actual temperature at the temperature sensing thermobulb.
2. The desired temperature is controlled by rotating the
temperature control knob. The knob has a numeric scale, where higher numbers correspond to higher temperature.
3. On warmers equipped with an indicator light, the light will glow when the thermostat is calling for heat (i.e. the element is energized).
4. The TEMPERATURE CONTROL KNOB will rotate approximately
300º, and will reach a “stop” at both ends.
The OFF position is marked.
TEMPERATURE
CONTROL
KNOB
IL2468
NOTE: The dial position is an indication of the temperature setting.
Actual temperature will vary depending upon the type of product and
food consistency.
B. MOUNTING
1. This top-mounted built-in warmers is equipped with wellsloks, uniquely designed turnout tabs which help
secure the warmer top flange to the countertop.
2. See the Installation Instructions, supplied with the particular
appliance, for details.
C. DRAINS
IL2469
1. Suffix “D” units (e.g. HSW-6D) have drains for each pan. Each drain will require an individual drain valve.
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M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
WELLSLOKS
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments only.
This appliance is intended to hold pre-heated food for human
consumption. No other use is recommended or authorized by the
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet
or steam jet at this appliance, or at any control panel or wiring. Do
not splash or pour water on, in or over any controls, control panel or
wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
Do not operate this appliance if the control panel is damaged. Call
your Authorized Wells Service Agent for service.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
WARNING:
Shock hazard
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the
use of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
Risk of
Damage
DO NOT connect or
energize this appliance until
all installation instructions
are read and followed.
Damage to the appliance
may result if these
instructions are not
followed.
CAUTION:
Hot Surface
Exposed surfaces can be hot
to the touch and may cause
burns.
AGENCY LISTING INFORMATION
Refer to the product nameplate for the specific appliance for agency
listings. In general:
STD 4
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions.
UL Listed warmers are
U Listed under UL File E6070.
3
E6070
INSTALLATION
WARNING:
Risk of injury
Installation procedures must
be performed by a qualified
technician with full knowledge
of all applicable electrical and
plumbing codes. Failure can
result in personal injury and
property damage.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic film, packing materials and accessories from the Appliance
before connecting electrical power or otherwise performing any
installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
INSTALLATION NOTES
CAUTION
FIRE HAZARD
Avoid storing flammable or
combustible materials in, on or
near the appliance.
IMPORTANT: For warmers
installed in plastic counter
tops, the counter material
must be protected from the
heat of the warmer in order to
prevent discoloration and/or
deterioration. Wellsloks are
not suitable for this purpose.
The installer should contact
the manufacturer or distributor
of the countertop material for
specific instructions. IMPORTANT: Wellslok
Extension Kits must be used
ONLY with UL Listed warmers
approved for installation in
wood counter tops. Refer to
the Installation Instructions
provided with the warmer.
1.
Installation and start up of built-in warmers MUST be performed by an authorized installation company.
2.
It is the responsibility of the installer to verify that this warmer
installation is in compliance with the specifications listed in this
manual and on the specification sheet provided.
3.
It is the RESPONSIBILITY OF THE INSTALLER to check with the authority having jurisdiction, in order to verify that this warmer
installation is in compliance with local code requirements.
4. Drain installation must meet all applicable local, state and
federal plumbing codes and ordinances.
5. Refer to Installation Instructions included with the warmer for
Underwriters Laboratories conditions of acceptability, electrical
requirements and other installation concerns.
BUILT-IN WARMERS
1. This is a GENERAL GUIDE. For specific cutout dimensions and other
installation details, refer to the Installation Instructions supplied with
the warmer.
2. Cutout dimensions for warmer units and control panels are listed on
the Installation Instructions provided with the warmer.
3. Verify style of control panel (e.g square, rectangular) before
making cutout.
NOTE: Cutout dimensions are different for square and rectangular control panels, for UL LISTED units and UL Recognized units, and for wood and metal counters. Verify the dimensions are correct for the installation before making the cutout.
4
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
INSTALLATION
4. For “top-mounted” warmers (i.e. warmers mounted from above the counter top):
a. Verify that provided sealants are applied to the underside of the warmer top flange prior to setting the unit into the cutout.
b. After installation, verify that the tabs on the Wellsloks are turned
out to lock the warmer into the counter
c. Apply a thin bead of food-grade silicone sealant around the flange
to seal it to the counter.
d. Wellslok extension kits are available for installing warmers in
counter tops where the standard Wellslok would not normally
reach. The extension kit will adapt to counter tops up to 1¾” thick.
ELECTRICAL INSTALLATION
1. Refer to the product nameplate. Verify the electrical service
power. Voltage and phase must match the nameplate
specifications. Wiring the warmer to the wrong voltage can
severely damage the unit or cause noticeably decreased
performance.
2.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
3.
Available electrical service amperage must meet or exceed the specifications listed on the specification sheet provided with the warmer.
Warmer and control unit must be connected to an appropriate building ground. Ground connection will be marked “GND” or
”
“.
NOTE: Wire gauge, insulation type and temperature rating , as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National
Electrical Code.
PLUMBING INSTALLATION
For use in the State of Massachusetts, this appliance must be
installed in compliance with Massachusetts Fuel Gas and Plumbing Code CMR 248.
NOTE: Damage caused by
leaks due to improper
installation is NOT covered by
warranty.
CAUTION:
Shock Hazard
The ground lug of this
appliance must be
connected to a suitable
building ground.
IMPORTANT:
Contact a licensed
electrician to install and
connect electrical power to
the appliance.
IMPORTANT:
1.
IMPORTANT: All plumbing installations must be performed by a qualified plumber.
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
2.
For units equipped with a DRAIN LINE: Some jurisdictions may require an approved air gap or other back-flow prevention device in the drain. It is the responsibility of the plumber to determine such requirement, to provide and
properly install the required device.
IMPORTANT: Electrical
installation other than as
specified on the specification
sheet will void the UL listing,
and may void the warranty.
NOTE: Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.
5
OPERATION
Hot Surface
Exposed surfaces can be hot
to the touch and may cause
burns.
WET OR DRY OPERATION for WARMERS
1. Carefully read the description of the warmer operation on the specification sheet.
2. a. Most warmers are designed for WET OR DRY operation.
b. Warmers may be used wet, or may be used dry. However warmers may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature between the
change in wet or dry operation.
c. Wells Manufacturing recommends operating WET for consistent
food heating.
d. If your wet-operation warmer is allowed to run dry, turn it OFF and
allow to cool to room temperature before adding water.
CAUTION:
Shock Hazard
DO NOT splash or pour water
onto control panel or wiring.
Always use an inset.
DO NOT place food directly
into the warmer.
Always pour hot water into
the warmer before it is
preheated. DO NOT pour
water into a dry, heated
warmer. This may damage
the unit.
DO NOT put ice into a
warmer pan. This will
cause condensation on
the inside of the warmer.
Damage caused by
condensation is NOT
covered by warranty.
Stir thick food items
frequently to keep food
heated uniformly.
Keep insets covered to
maintain food quality and
temperature.
3. If the warmer is to be used for WET operation, add approximately 1” of
hot tap water before turning the warmer on. Use of hot water will allow
a faster preheat.
a. Check the water level frequently and add hot water as
necessary to prevent the warmer from running dry.
Do not add water to the warmer if it has run dry.
b. If your wet-operation warmer is allowed to run dry, turn it OFF
and allow to cool to room temperature before adding water.
4. Damage caused by allowing a wet-operation warmer to run dry, is NOT covered by warranty. Damage caused by adding water to a dry warmer when hot is NOT covered by warranty.
PRE-HEATING THE WARMER
1. Place desired pan(s) or inset(s) with appropriate adapter top on warmer.
2. Turn temperature control to highest temperature setting.
3. Allow warmer to preheat for approximately 30 minutes, then set the control for the desired temperature. Be sure to keep the warmer covered during preheat and operation.
OPERATION
1.
Always use an inset. DO NOT place food directly into the warmer.
2. Check water level in wet-operation warmer frequently during use. Running warmers dry will lower the temperature of the food in the insert pan, and may damage the warmer.
3. Alternating between wet and dry operation in any individual warmer is not recommended.
4. DO NOT use metal tools, steel wool, or caustic or abrasive cleanser to clean warmer pan.
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M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
CAUTION:
MAINTENANCE INSTRUCTIONS
CARE OF STAINLESS STEEL
Stainless steel is a marvelous material: strong, lustrous and low maintenance. With
a minimum of care, it will normally retain its beauty and durability for the life of the
equipment. In some applications, however, special care is required in order to maintain
stainless steel’s special properties.
External components, such as cabinets and control panels, are finished with a grain
pattern. This pleasing finish is best maintained by cleaning with a non-abrasive
cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence
of visible grain, rub only along the longest axis of the appliance.
Restore stainless steel’s luster by applying a polish specifically made for stainless steel.
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.
Never use metal implements, wire brushes, abrasive scratch pads or steel
wool to clean stainless steel.
Warmer pans, insets and other vessels are subject to a harsher environment. Wells
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer
pans. Even the highest quality stainless steel, however, is mostly iron, and will rust, pit
and corrode under the following conditions:
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
•
•
Poor Water Quality: Hard water (water with a high content of dissolved minerals)
will leave mineral deposits when allowed to dry. Calcium (lime) can buildup on
heated surfaces, even under water. If left unattended, hard water spots and lime
buildup can lead to rusting, corrosion and pitting.
Contact with Chlorides: Chlorides (specific compounds of chlorine) are found in
food, table salt and many cleansers. Chlorides can attack the surface of stainless
steel, resulting in corrosion and pitting.
Keep your stainless steel warmers clean and free from calcium buildup.
Use alkaline, alkaline chlorinated or non-chloride cleanser.
Use citric acid-based cleaners to remove calcium deposits.
For additional information, please read the NAFEM Stainless Steel Equipment and
Cleaning Guide. Contact NAFEM at :
North American Association of Food Equipment Manufacturers
401 N. Michigan Avenue
Chicago, Illinois 60611-4267
(312) 644-6610
7
CLEANING INSTRUCTIONS
Shock Hazard
Do NOT splash or pour water
into or over any control panel
or wiring.
CAUTION:
SHOCK HAZARD
Disconnect warmer from
electric power before cleaning
CAUTION:
BURN HAZARD
Allow warmer to cool
completely before cleaning.
DAILY CLEANING INSTRUCTIONS
PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding.
Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation.
FREQUENCY:
TOOLS:
Minimum - daily.
Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic Scouring Pad
Clean Cloth or Sponge
Food-Grade Silicone Sealant
1. Wipe entire unit down using a clean cloth or sponge and mild
detergent.
2.
Use a plastic scouring pad to remove any hardened food particles or mineral deposits. IMPORTANT: Do NOT use steel wool for cleaning.
3.
Rinse warmer thoroughly with a vinegar and water solution to
neutralize all detergent cleanser residue.
4. Inspect warmer flange-to-counter seal. Reseal with food-grade silicone sealant if necessary. Failure to do so may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard.
5.
Inspect warmer tank for damage. Damage to the outer body may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard. Contact your Authorized Wells Service Agency to inspect warmer if water or grease
contamination is suspected.
6.
Close drain valve. Add proper amount of warm water. Turn control knob(s) ON and check for proper operation.
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M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
CAUTION:
CLEANING INSTRUCTIONS
WEEKLY CLEANING INSTRUCTIONS
CAUTION:
PREPARATIONS: CHEMICAL BURN
HAZARD
FREQUENCY:
TOOLS:
Remove any insets, pans and/or adapter
tops.
Drain or remove water from well if used for
wet operation.
Weekly, or whenever lime or scale is seen
accumulating on the sides of the warmer
pans.
Commercial Delime Cleaner
Plastic Scouring Pad
Clean Cloth or Sponge
1. Add water to pans until water is at normal operating level
(1” - 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package of commercial delime cleaner
into each warmer pan. Stir to dissolve cleaner. Turn heat
control OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy scale buildup.
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
5. Drain hot water from pans. Scrub with a plastic scouring pad. Rinse thoroughly with hot water, then dry.
6. Refill pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
9
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer’s
instructions for safest use.
TROUBLESHOOTING SUGGESTIONS
TROUBLESHOOTING
POSSIBLE CAUSE
SUGGESTED REMEDY
No power to warmer
Circuit breaker off or tripped
Reset circuit breaker
Warmer will not heat
Temperature control not set
Set control to desired temperature
Wet insulation
Verify flange-to counter seal is sound, or
reseal with food-grade silicone sealant
Pan leaking or other internal damage
Contact your Authorized Wells Service
Agency for repairs
Internal damage
Contact your Authorized Wells Service
Agency for repairs
Mineral deposits on pan acting as a
insulator
Clean pan(s) with delime cleaner
Wired to wrong voltage
Verify supply voltage - must match voltage
on warmer nameplate
Drain valve not fully closed
Check drain valve for debris and close fully
Drain valve damaged or pan(s) leaking
Contact your Authorized Wells Service
Agency for repairs
Warmer trips circuit breaker
Warmer slow to heat
Drain-equipped unit will not hold
water
There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.
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M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
SYMPTOM
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
WIRING DIAGRAM
WIRING DIAGRAM TSW-6UL
CONTROL
THERMOSTAT
185°F
120 VOLTS SINGLE PHASE
3
HEATING ELEMENT
5
4
6
PILOT LIGHT
ON/OFF
SWITCH
7
VOLTS
1
120
2
120V
11
WATTS
350
AMPS
2.92
PN 2M-303024
EXPLODED VIEW & PARTS LIST
HSW-6 and HSW-6D
1
2
3
5
6
7
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
4
8
12
9
10
13
11
Model: HSW6 & HSW6D
Built-In Half Size Warmers
IL2135, Rev A
12
EXPLODED VIEW & PARTS LIST
Model: HSW6 Series Half Size Warmers
Fig No.
Description
Qty
5P-21709
SPRING SCREEN DRAIN WARMER
1
P2-41854
PAN & TOP ASSY HSW-6
P2-43422
TOP & POT ASSY HSW6D
P2-40743
PLATE HEAT TRANSFER HSW-6
P2-43427
PLATE HEAT TRANSFER HSW-6
P2-Z16805
BOX, CONTROL
WS-60282
THERMO CTRL SS8T ROHS
2T-46551
THERMO CTRL 96IN CAP RO
6
P2-40843
BRKT MTG THERMO INFINITE
1
HSW6-120V
7
I7-Z12221
PANEL, FRONT
1
HSW6-120V
8
2J-35687
LIGHT SIGNAL GLO DOT W#8
1
HSW6-120V, HSW6D-120V
9
2R-40498
KNOB ASSY MOD 100DT HI/LO
1
HSW6-120V
10
D8-306439
CLAMP BULB SW10 ROHS
3
HSW6-120V
2K-34136X
FTG FLEX CON 90 X 1/2 MOD
2K-34136X
FTG FLEX CON 90 X 1/2 MOD
2N-306272UL
ELEM 120V 825W SS-8T 10T
1
2
3
4
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
5
11
12
Part Number
Application
HSW6D-120V, HSW6D
HSW6-120V
1
1
1
1
1
1
HSW6D-120V, HSW6D6,
HSW6D6-120
HSW6-120V, HSW66-120V
HSW6D-120V, HSW6D, HSW6D6,
HSW6D6-120
HSW6-120V
HSW6-120V, HSW6D-120V
HSW66-120V, HSW6D6,
HSW6D6-120
HSW6-120V
HSW6-120V
HSW6-120V, HSW6D-120V, HSW66-120V
2N-306273UL
ELEM 240V 825W SS-8T 10T
13
2D-31878
COVER ELEM SS8D SS10D RO
1
ALL
NI
2K-31040
BUSHING HEYCO 7/8 OD
1
HSW6-120V
NI
2M-40740-1
INSTALL INSTR HSW-6
1
HSW6-120V
NI
2M-45498
DIA WIR SS WARMER 120,208
1
HSW6-120V
13
HSW6D, HSW6D6
EXPLODED VIEW & PARTS LIST
TSW6ULD
1
2
3
8
4
6
5
9
7
10
16
6 13
12
20
22
14
17 18
25 24
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
11
19
26
15
15
23
21
27
28
Model: TSW6D
Built-In Third Size Warmer w/ Fixed Thermostat
IL2264, Rev -
14
EXPLODED VIEW & PARTS LIST
Model: TSW6ULD Third Size Warmer
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
Fig No
Part No
Description
Qty
1
P2-303017
PAN ASSY TSW-6ULD
1
2
2H-40686
INSUL SIDES HSW-6
3
3
2T-40528
THERMO CTRL HMP
1
4
2C-33961
NUT 6-32 HEX MACH SCR KEP
2
5
2N-303022UL
ELEM TSW-6UL 120V
1
6
2C-31053
NUT 8-32 KEPS MS NICKEL
4
7
2C-32243
WASHER FLAT ZI #12 SAE
2
8
P2-303020
PLATE HEAT TRANSFER TSW-6
1
9
2H-40685
INSUL BOT HSW-6
1
10
P2-303018
SHROUD WRAP TSW-6UL ROHS
1
11
2C-44144
WELD NUT 8-32 W/FLANGE NI
2
12
P2-303019
SHROUD FRONT TSW-6UL ROH
1
13
2C-31715
SCREW 8-32X5/16 PH RD HD
1
14
P2-303021
COVER BOTTOM TSW-6UL ROHS
1
15
2C-33935
SCREW 6ABX5/16 PH PAN SMS
10
16
P2-33995
CONDUIT FLEX 3/8X37 1/4"
1
17
2K-33996X
FTG FLEX CONDUIT 90X3/8
2
18
2I-Z12311
GASKET-FIBER WASHER
2
19
2P-35985
CAPLUG 7/8 B P F
1
20
P2-31033
BOX CONTROL MOD100T ROHS
1
21
2C-35736
NUT 8-32 HEX KEPS MS GREE
1
22
2K-31040
BUSHING HEYCO 7/8 OD
1
23
2E-30330
SWITCH ON OFF TOGGLE 20A
1
24
I7-302462
BRKT MNTG SWITCH H006UL
1
26
2J-35687
LIGHT SIGNAL GLO DOT W#8
1
27
I7-302461
COVER SWITCH HOLE H006UL
1
28
I7-Z12221
PANEL, FRONT
1
NI
2M-303024
DIA WIR TSW6UL 120V
1
NI
2E-303025A
WIRE SET TSW6ULD 3FT LEAD
1
15
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
NOTES
16
PARTS & SERVICE
DESCRIPTION
PART NO.
IMPORTANT: Use only factory
authorized service parts and
replacement filters.
P2-31869
For factory authorized
ACCESSORIES
DRAIN SCREEN
OPTIONAL 72” WIRING, thermostatically controlledwarmers **
** contact factory customer service for availability
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Bloomfield, LLC
10 Sunnen Dr.,
St. Louis MO 63143 USA
Service Dept.
phone: (314) 678-6314
fax:
(314) 781-2714
M011A 2M-308013 Owners Manual for Built-In Half Size Warmers
Service Parts Department
can supply you with the name
and telephone number of
the WELLS authorized
service agency
nearest you.
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _______________
EQUIPMENT SERIAL NO. _______________
VOLTAGE:(checkone)
120
208
17
240 WELLS BLOOMFIELD, LLC
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
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