User manual | AEG 41056VH-MN Cooktop User Manual

41056VH-MN
EN COOKER
USER MANUAL
2
FOR PERFECT RESULTS
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appliances. Please spend a few minutes reading to get the
very best from it.
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Contents
3
CONTENTS
4
8
9
10
11
12
12
14
15
24
28
29
30
Safety information
Product description
Before first use
Hob - Daily Use
Hob - Helpful hints and tips
Hob - Care and Cleaning
Oven - Daily Use
Oven - Clock functions
Oven - Helpful hints and tips
Oven - Care and Cleaning
What to do if…
Installation
Environment concerns
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
4
Safety information
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your own safety and the safety of your property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications or modify this product. There is risk of injury and damage to the appliance.
• Remove all packaging, stickers and layers from the appliance before first use.
• Set the cooking zones to "off" after each use.
Installation
• Only an approved technician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the country where
you use the appliance (safety regulations, recycling regulations, electrical or gas safety
rules etc.).
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not pull the appliance by the handle.
• Make sure that the appliance is disconnected from the power supply during the installation (if applicable).
• Keep the minimum distances to the other appliances and units.
• Do not put the appliance on a base.
Safety information
5
Electrical connection
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• You must have the correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• The shock protection parts must be fixed in such a way that they cannot be undone
without tools.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sockets, do not let cables touch or
come near the hot appliance door.
• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Make sure that the mains connection is accessible after the installation.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if
applicable).
• Do not replace or change the mains cable. Contact the service centre.
Use
• Only use the appliance for domestic cooking tasks. Do not use the appliance for commercial and industrial use. This is to prevent physical injury to persons or prevent damage to
property.
• Always monitor the appliance during operation.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is a risk of burns.
• Do not use this appliance if it is in contact with water. Do not operate the appliance with
wet hands.
• Do not use the appliance as a work surface or storage surface.
• The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do
not put metallic objects, for example cutlery or saucepans lids, on the surface, as they
can become hot.
• The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves
when you insert or remove the accessories or pots.
• The appliance and its accessible parts become hot during use. Take care to avoid touching the heating elements. Young children must be kept away unless continuously supervised.
6
Safety information
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk
of explosion or fire.
• Set the cooking zones to "off" after each use.
• Do not use the cooking zones with empty cookware or without cookware
• Do not let cookware boil dry. This can cause damage to the cookware and hob surface.
• If an object or cookware falls on the hob surface, the surface can be damaged.
• Do not put hot cookware near to the control panel because the heat can cause a damage
to the appliance.
• Be careful when you remove or install the accessories to prevent damage to the appliance enamel.
• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the
hob surface if you move them on the surface.
• Discoloration of the enamel has no effect on the performance of the appliance.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Do not apply pressure on the open door.
• Do not put flammable materials in the compartment below the oven. Keep there only
heat-resistant accessories (if applicable).
• Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable).
• Do not put anything on the hob that is liable to melt.
• If there is a crack on the surface, disconnect the power supply. There is a risk of electric
shock.
• Do not put heat-conducting materials (e.g. thin metal mesh or metal-plated heat conductors) under the cookware. Excessive heat reflection can damage the cooking surface.
Care and cleaning
• Before maintenance, make sure that the appliance is cold. There is a risk of burns. There
is a risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating.
• For your personal safety and the safety of your property, only clean the appliance with
water and soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers.
Safety information
7
• If you use an oven spray, follow the instructions from the manufacturer. Do not spray
anything on the heating elements and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy.
• Bulb lamps used in this appliance are special lamps selected for household appliances use
only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of
burns.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage:
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is a risk of suffocation.
8
Product description
PRODUCT DESCRIPTION
General overview
2
3
4
5
6
7
2
1
8
9
5
4
14
3
2
1
10
11
12
13
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Control panel
Cooking zone indicators
Power indicator
Knob for the oven functions
Electronic programmer
Knob for the oven temperature
Temperature indicator
Hob control knobs
Heating element
Oven lamp
Fan and heating element
Bottom heat
Rating plate
Shelf runners
Before first use
9
Cooking surface layout
1
2
3
145
180
120/210
145
mm
mm
mm
6
mm
5
1
2
3
4
5
6
Single cooking zone 1200 W
Oven steam outlet
Single cooking zone 1800 W
Single cooking zone 1200 W
Residual heat indicator
Double cooking zone 2200 W
4
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect fat.
• Storage drawer
Below the oven cavity is the storage drawer.
WARNING!
The storage drawer can become hot when the appliance operates.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven only operates after time set.
10
Hob - Daily Use
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
For time change you must not set an automatic
) at the same
function (Duration or End
time.
HOB - DAILY USE
WARNING!
Refer to "Safety information" chapter.
When a cooking zone operates, it hums for a short time. This is typical of all ceramic glass
cooking zones and does not show that the appliance operates incorrectly.
To use the appliance, push the control knob. The control knob comes out.
Heat settings
Control knob
0
1-9
1.
2.
Function
Off position
Heat settings
(1 = lowest heat setting; 9= highest heat setting)
Turn the control knob to a necessary heat setting.
To complete the cooking process, turn the control knob to the “0” position.
Use of the double zone
WARNING!
To set double zone on turn the control knob with the double zone to the right (do not turn
it thought the stop position).
1.
2.
3.
Turn the control knob to the right - to position "9".
Turn the control knob slowly to symbol until you can hear a click.
At this time the two cooking zones are on.
To set necessary heat setting refer to "Heat settings".
Residual heat indicator
The residual heat indicator comes on when a cooking zone is hot.
WARNING!
Risk of burns from residual heat!
Hob - Helpful hints and tips
11
HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
Cookware
• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause
discoloration on glass ceramic surface.
Energy saving
•
•
•
•
If possible, always put the lids on the cookware.
Put cookware on a cooking zone before you start it.
Stop the cooking zones before the end of the cooking time to use residual heat.
The bottom of pans and cooking zones must have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
1
Use to:
Time
Hints
Keep cooked foods warm
as required
Cover
1-2
Hollandaise sauce, melt: butter, chocolate, gelatine
5-25
min
Mix occasionally
1-2
Solidify: fluffy omelettes, baked eggs
10-40
min
Cook with a lid on
2-3
Simmer rice and milkbased dishes, heat- 25-50
ing up ready-cooked meals
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4
Steam vegetables, fish, meat
20-45
min
Add a few tablespoons of liquid
4-5
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g of potatoes
4-5
Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as required
Turn halfway through
7-8
Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
12
Hob - Care and Cleaning
HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.
To remove the dirt:
1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt
can cause damage to the appliance. Use a special scraper for the glass . Put the
scraper on the glass surface at an acute angle and move the blade on the surface .
– Remove after the appliance is sufficiently cool:limescale rings , water rings, fat
stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic
or stainless steel.
2. Clean the appliance with a moist cloth and some detergent.
3. At the end rub the appliance dry with a clean cloth.
• Clean the front of the appliance with a soft cloth and a solution of hot water and some
detergent.
• For metal fronts use some detergent for stainless steel.
• Do not use scouring agents and abrasive sponges.
OVEN - DAILY USE
WARNING!
Refer to "Safety information" chapter.
Cooling fan
When the appliance operates, the cooling fan switches on automatically. If you switch off
the appliance, the cooling fan continues to operate until the appliance cools down.
Switching the Oven On and Off
1.
2.
3.
Turn the oven functions control knob to an oven function.
Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
13
Oven - Daily Use
Oven Functions
Oven function
LIGHT
TRUE FAN
FAN BAKING
CONVENTIONAL
BASE HEAT
DEFROST
SINGLE GRILL
Application
Use this function to light up the oven interior.
To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to preserve
food
To defrost frozen food.
To grill flat food in the middle of the grill and to toast.
DUAL GRILL
To grill flat food in large quantities and to toast.
ROTITHERM
To roast larger joints of meat or poultry on one level. Also
to gratinate and brown.
Telescopic shelf supports
On 1 and 3 shelf levels there are telescopic shelf supports installed. With telescopic shelf
supports you can insert and remove the shelves more easily.
1. Pull out the right and left hand telescopic shelf supports.
°C
14
Oven - Clock functions
2.
Put the shelf on the telescopic shelf
supports and carefully push them inside
the oven.
°C
WARNING!
Do not close the oven door if the telescopic
shelf supports are not completely inside the
oven. This can damage the door enamel and
glass.
WARNING!
Telescopic shelf supports and other accessories become very hot when you use the appliance. Wear oven gloves or equivalent.
OVEN - CLOCK FUNCTIONS
Display
1
2
6
5
Clock function
Time of day
Minute minder
3
1
2
3
4
5
6
Function Indicators
Time display
Function Indicators
Button "+"
Selector Button
Button "-"
4
Application
Shows the time. To set, change or check the time.
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration
To set how long the oven has to be in operation.
End
To set the switch-off time for an oven function.
Duration and End can be used at the same time, if the oven is to be switched on and
off automatically later. In this case first set Duration , then End .
Oven - Helpful hints and tips
15
Setting the clock functions
1.
2.
Push the Selection button again and
again until necessary function indicator
flashes.
To set the time for Minute minder ,
Duration or End , use "+" or "-"
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic signal sounds for 2 minutes.
With the functions Duration
3.
and End
the oven switches off automatically.
Push any button to stop the signal.
Cancelling the clock functions
1.
2.
Push the Selection button again and again until necessary function indicator flashes.
Push and hold button "- ".
After some seconds the clock function goes out.
OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
CAUTION!
Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the
enamel.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
16
Oven - Helpful hints and tips
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking
procedure.
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature
setting
Baking on one oven level - Baking in tins
Type of baking
Oven
function
Level
Temperature (°C)
Time (h:min)
Ring cake or brioche
1
150 - 160
0:50 - 1:10
Madeira cake/Fruit cakes
1
140 - 160
1:10 - 1:30
Sponge cake
1
140
0:25 - 0:40
Sponge cake
1
160
0:25 - 0:40
Flan base - short pastry 1)
3
170-180
0:10 - 0:25
Flan base - sponge mixture
3
150 - 170
0:20 - 0:25
Apple pie
1
170 - 190
0:50 - 1:00
Apple pie (2 tins, Ø 20 cm, diagonally off set)
1
160
1:10 - 1:30
Oven - Helpful hints and tips
Type of baking
Oven
function
17
Level
Temperature (°C)
Time (h:min)
1
180
1:10 - 1:30
Level
Temperature (°C)
Time (h:min)
Plaited bread/bread crown
3
170 - 190
0:30 - 0:40
Christmas stollen1)
3
160 - 180
0:40 - 1:00
Bread ( rye bread)
1
230
0:25
160 - 180
0:30 - 1:00
Apple pie (2 tins, Ø 20 cm, diagonally off set)
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Oven
function
- first of all1)
- then
Cream puffs/eclairs1)
3
160 - 170
0:15 - 0:30
Swiss roll1)
3
180 - 200
0:10 - 0:20
Cake with crumble topping (dry)
3
150 - 160
0:20 - 0:40
Buttered almond cake/sugar
cakes1)
3
190 - 210
0:15 - 0:30
Fruit flans (made with yeast
dough / sponge mixture)2)
3
150
0:35 - 0:50
Fruit flans (made with yeast
dough / sponge mixture)2)
3
170
0:35 - 0:50
Fruit flans made with short pastry
3
160 - 170
0:40 - 1:20
Yeast cakes with delicate toppings (e.g. quark, cream, custard)1)
3
160 - 180
0:40 - 1:20
Unleavened bread
1
200 - 200
0:08 - 0:15
Level
Temperature (°C)
Time (h:min)
Short pastry biscuits
3
150 - 160
0:06 - 0:20
Viennese whirls
3
140
0:20 - 0:30
Viennese whirls 1)
3
160
0:20 - 0:30
Biscuits made with sponge mixture
3
150 - 160
0:15 - 0:20
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Oven
function
18
Oven - Helpful hints and tips
Type of baking
Oven
function
Level
Temperature (°C)
Time (h:min)
Pastries made with egg white,
meringues
3
80 - 100
2:00 - 2:30
Macaroons
3
100 - 120
0:30 - 0:60
Biscuits made with yeast dough
3
150 - 160
0:20 - 0:40
Puff pastries1)
3
170 - 180
0:20 - 0:30
Rolls1)
3
160
0:20 - 0:35
Rolls1)
3
180
0:20 - 0:35
Small cakes (20 per tray)1)
3
140
0:20 - 0:30
Small cakes (20 per tray)1)
3
170
0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Temperature (°C)
Time (h:min)
2 levels
3 levels
Cream puffs / Eclairs1)
1/4
---
160 - 180
0:35 - 0:60
Dry streusel cake
1/3
---
140 - 160
0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Temperature (°C)
2 levels
3 levels
Short pastry biscuits
1/3
1 / 3 /5
Viennese whirls
1/3
Biscuits made with
sponge mixture
1/3
Biscuits made with egg
white, meringues
Time (h:min)
150 - 160
0:15 - 0:35
1 / 3 /5
140
0:20 - 0:60
---
160 - 170
0:25 - 0:40
1/3
---
80 - 100
2:10 - 2:50
Macaroons
1/3
---
100 - 120
0:40 - 1:20
Biscuits made with
yeast dough
1/3
---
160 - 170
0:30 - 0:60
Puff pastries1)
1/3
---
170 - 180
0:30 - 0:50
Rolls
1 /4
---
160
0:30 - 0:45
Small cakes (20 per
tray)1)
1 /4
---
140
0:25 - 0:40
1) Pre-heat oven
Oven - Helpful hints and tips
19
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Type of baking
Shelf level
Temperature °C
Time (Mins)
Pizza (thin crust) 1)
1
180 - 200
20 - 30
Pizza (with a lot of
topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Curd Cheese Cake ,
round
1
140 - 160
60 - 90
Curd Cheese Cake on
tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread 1)
1
250 - 270
10 - 20
Puff pastry flan 1)
1
160 - 180
40 - 50
Flammekuchen (Pizzalike dish from Alsace)
1
250 - 270
12 - 20
Piroggen (Russian version of calzone) 1)
1
180 - 200
15 - 25
1)
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Shelf
level
Temperature °C
Time Hr : Min
Pasta bake
1
180-200
0:45-1:00
Lasagne
1
180-200
0:25-0:40
Vegetables au gratin1)
1
160-170
0:15-0:30
Baguettes topped with melted
cheese1)
1
160-170
0:15-0:30
Sweet bakes
1
180-200
0:40-0:60
Fish bakes
1
180-200
0:30-1:00
Stuffed vegetables
1
160-170
0:30-1:00
1) preheat the oven
Oven function
20
Oven - Helpful hints and tips
Ready meals
Food to be cooked
Oven
function
Shelf level
Temperature °C
Time
Frozen pizza
3
refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
Chips1)
3
200-220
refer to instructions of
the manufacturer
Baguettes
3
refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
Fruit flans
3
refer to instructions of
the manufacturer
refer to instructions of
the manufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Beef
Type of meat
Port roast
Quantity
Oven
function
1 - 1,5 kg
Shelf
level
Temperature
°C
Time (h:min)
1
200 - 250
2:00 - 2:30
Roast beef or fillet
for each cm
of thickness
- rare1)
for each cm of
thickness
1
190 - 200
0:05 - 0:06
- medium
for each cm of
thickness
1
180 - 190
0:06 - 0:08
- well done
for each cm of
thickness
1
170 - 180
0:08 - 0:10
Shelf
level
Temperature
°C
Time (h:min)
1) preheat the oven
Pork
Type of meat
Quantity
Oven
function
Shoulder, neck, ham joint
1 - 1.5 kg
1
160 - 180
1:30 - 2:00
Chop, spare rib
1 - 1.5 kg
1
170 - 180
1:00 - 1:30
Oven - Helpful hints and tips
Type of meat
Quantity
Oven
function
21
Shelf
level
Temperature
°C
Time (h:min)
Meat loaf
750 g - 1 kg
1
160 - 170
0:45 - 1:00
Porknuckle (precooked)
750 g - 1 kg
1
150 - 170
1:30 - 2:00
Shelf
level
Temperature
°C
Time (h:min)
1 kg
1
160 - 180
1:30 - 2:00
1,5 -2 kg
1
160 - 180
2:00 - 2:30
Shelf
level
Temperature
°C
Time (h:min)
Veal
Type of meat
Roast Veal
Knuckle of veal
Quantity
Oven
function
Lamb
Type of meat
Quantity
Oven
function
Leg of lamb, roast lamb
1 - 1,5 kg
1
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1,5 kg
1
160 - 180
1:00 - 1:30
Shelf
level
Temperature
°C
Time (h:min)
Game
Type of meat
Quantity
Oven
function
Saddle of hare, leg of hare1)
up to 1 kg
3
220 - 250
0:25 - 0:40
Saddle of venison
1,5 - 2 kg
1
210 - 220
1:15 - 1:45
Haunch of venison
1,5 - 2 kg
1
200 - 210
1:30 - 2:15
Shelf
level
Temperature
°C
Time (h:min)
1) preheat the oven
Poultry
Type of meat
Quantity
Oven
function
Poultry portions
200 - 250 g
each
1
200 - 220
0:35 - 0:50
Half chicken
400 - 500 g
each
1
190 - 210
0:35 - 0:50
chicken, poulard
1 - 1,5 kg
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5 kg
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
1
140 - 160
2:30 - 4:00
Shelf
level
Temperature
°C
Time (h:min)
1
210 - 220
0:45 - 1:15
Fish ( steamed)
Type of meat
Whole fish
Quantity
1 - 1,5 kg
Oven
function
22
Oven - Helpful hints and tips
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Food to grill
Shelf level
Time
1st side
2nd side
Burgers
4
8 - 10 mins.
6 - 8 mins.
Pork fillet
4
10 - 12 mins.
6 - 10 mins.
Sausages
4
8 - 10 mins.
6 - 8 mins.
Filet steaks, veal steaks
4
6 - 7 mins
5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
3
10 - 12 mins.
10 - 12 mins.
Toast 1)
3
4 - 6 mins.
3 - 5 mins.
Toast with topping
3
6 - 8 mins.
-------
1) Do not pre-heat
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Dish
Defrosting time (mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
-------
Oven - Helpful hints and tips
Dish
23
Defrosting time (mins)
Further defrosting
time (mins)
Comments
Strawberries, 300g
30-40
10-20
-------
Butter, 250g
30-40
10-15
-------
Cream, 2 x 200g
80-100
10-15
Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400g
60
60
-------
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Vegetables
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guideline)
1 level
2 levels
Beans
60 - 70
3
1/4
6-8
Peppers (strips)
60 - 70
3
1/4
5-6
Vegetables for soup
60 - 70
3
1/4
5-6
Mushrooms
50 - 70
3
1/4
6-8
Herbs
40 - 50
3
1/4
2-3
Fruit
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guideline)
1 level
2 levels
Plums
60 - 70
3
1/4
8 - 10
Apricots
60 - 70
3
1/4
8 - 10
Apple slices
60 - 70
3
1/4
6-8
Pears
60 - 70
3
1/4
6-9
Preserving
•
•
•
•
•
•
Only use usual preserving jars of the same dimension.
Do not use jars with twist-off or bayonet type lids and metal tins.
Use the first shelf level from the bottom.
Use the baking tray. You can put six 1-litre jars maximum on it.
Fill all the jars to the same level and close them correctly.
Put the jars on the shelf, make sure that they do not touch each other.
24
Oven - Care and Cleaning
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Soft fruit
Preserve
Temperature in °C
Time until simmering in mins.
Continue to cook at
100°C in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160 - 170
35 - 45
---
Unripe gooseberries
160 - 170
35 - 45
10 - 15
Temperature in °C
Time until simmering in mins.
Continue to cook at
100°C in mins.
160 - 170
35 - 45
10 - 15
Temperature in °C
Time until simmering in mins.
Continue to cook at
100°C in mins.
Carrots1)
160 - 170
50 -60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
Oven - Care and Cleaning
25
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Shelf Support Rails
Removing the shelf support rails
1.
Pull the front of the shelf support rail
away from the side wall.
2.
Pull the rear shelf support rail away
from the side wall and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the shelf support rails must point to the front!
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
WARNING!
Before you fold down the heating element switch off the appliance. Make sure that the
appliance is cold.
There is a risk of burns!
26
Oven - Care and Cleaning
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pressure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Install the heating element correctly on the two sides above the support on the inner wall
of the oven.
2. Insert shelf support rails.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
3.
4.
5.
Close the oven door until the first position (angle approximately 45°).
Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Now you can remove the inner glass
panels and clean them.
To install the door follow the procedure
in reverse.
CAUTION!
Be careful with the glass, it can break.
45°
Oven - Care and Cleaning
27
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
B
2.
Pull the door trim to the front to remove it.
3.
Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
4.
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
28
What to do if…
4.
Install the glass cover.
Removing the drawer
The drawer underneath the oven can be removed for easier cleaning.
Removing the drawer
1. Pull the drawer out as far as possible.
2. Lift the drawer slightly, so that can be
lifted upwards at an angle of the drawer
guides.
Inserting the drawer
1. Set the drawer on the drawer's support
rails. Make sure that drawer's middle
guide engages into the middle rail.
2. Lower the drawer to the horizontal and
push it in.
2
1
WARNING!
When the oven is in use, heat can build up in the drawer. For this reason, do not keep flammable things in there such as e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.
WHAT TO DO IF…
Problem
Possible cause
Remedy
The hob does not operate
The heat setting is not set
Set the heat setting
The oven does not heat up
The oven is not switched on
Switch on the oven
The oven does not heat up
The clock is not set
Set the clock
The oven does not heat up
The necessary settings are not
set
Control the settings
The oven does not heat up
The fuse in the fuse box is released
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
Steam and condensation settle
on the food and in the oven
cavity
You left the dish in the oven
for too long
Do not leave the dishes in the
oven for longer than 15-20 minutes after the cooking process
ends
The display shows “12.00”
A power cut
Reset the clock
The residual heat indicator does The cooking zone is not hot be- If the cooking zone must be
not come on
cause it operated only for a
hot, speak to the Service Censhort time.
tre.
Installation
29
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
.........................................
.........................................
.........................................
INSTALLATION
WARNING!
Refer to "Safety information" chapter.
Technical Data
Appliance class 2, sub class 1 and class 1.
Dimensions
Height
850 mm
Width
600 mm
Depth
600 mm
Oven capacity
Voltage
Frequency
58 l
230/400 V
50 Hz
Levelling
Use small feet below drawer to set same level of
cooker top surface with other surfaces
1. Remove the drawer (Refer to chapter "Oven
Care and Cleaning")
2. Screw the screw left or right to set the correct level of each foot
3. Insert the drawer back
Incline the appliance for easier levelling
Electrical installation
WARNING!
Only a qualified and competent person must do the electrical installation.
30
Environment concerns
The manufacturer is not responsible if you do not follow safety precautions from chapter
"Safety".
This appliance is supplied without a main plug and a main cable.
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the appliance.
31
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892941227-C-082011
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