User manual | AEG 49332I-MN Cooktop User Manual

49332I-MN
COOKER
USER MANUAL
2
CONTENTS
4
8
9
10
15
17
18
20
22
23
24
26
35
39
41
SAFETY INFORMATION
PRODUCT DESCRIPTION
BEFORE FIRST USE
HOB - DAILY USE
HOB - HELPFUL HINTS AND TIPS
HOB - CARE AND CLEANING
OVEN - CONTROL PANEL
OVEN - DAILY USE
OVEN - CLOCK FUNCTIONS
OVEN - ADDITIONAL FUNCTIONS
OVEN - USING THE ACCESSORIES
OVEN - HELPFUL HINTS AND TIPS
OVEN - CARE AND CLEANING
WHAT TO DO IF…
INSTALLATION
ENVIRONMENT CONCERNS
Recycle the materials with the symbol . Put the packaging in applicable containers
to recycle it.
Help protect the environment and human health and to recycle waste of electrical
and electronic appliances. Do not dispose appliances marked with the symbol
with the household waste. Return the product to your local recycling facility or
contact your municipal office.
VISIT OUR WEBSITE FOR:
- Products
- Brochures
- User manuals
- Trouble shooter
- Service information
www.aeg.com
LEGEND
Warning - Important Safety information.
General information and tips
Environmental information
Subject to change without notice
ENGLISH
3
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please spend
a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect, from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…
Visit the webshop at:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate.
Model
PNC
Serial Number
4
SAFETY INFORMATION
Before the installation and use, read
this manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the
appliance also if you move or sell it.
The manufacturer is not responsible if
incorrect installation or use results in
damage.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in safe way and understand the
hazards involved. Children shall not
play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation
or physical injury.
• Keep children and animals away from
the appliance when the door is open
or the appliance is in operation.
There is the risk of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children and animals from accidental operation of the appliance.
GENERAL SAFETY
• Do not change the specifications of
this appliance. There is the risk of injury and damage to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each
use.
INSTALLATION
• The adjustment conditions for this
appliance are described on the label
(or data plate).
• Only an approved technician can install and connect the appliance. Contact an approved service centre. This
is to prevent the risks of structural
damage or physical injury.
• Make sure that the appliance is not
damaged because of transport. Do
not connect a damaged appliance. If
necessary, contact the supplier.
• Remove all packaging, stickers and
layers from the appliance before first
use. Do not remove the rating plate.
It can invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the
country where you use the appliance
(safety regulations, recycling regulations, electrical or gas safety rules
etc.).
• Be careful when you move the appliance. The appliance is heavy. Always
use safety gloves. Do not pull the appliance by the handle.
• Make sure that the appliance is disconnected from the power supply
during the installation (if applicable).
• Keep the minimum distances to the
other appliances and units.
• Do not put the appliance on a base.
ELECTRICAL CONNECTION
• The appliance must be earthed.
• Make sure that the electrical data on
the rating plate agree with your domestic power supply.
• Information on the voltage is on the
rating plate.
• You must have the correct isolation
devices: line protecting cut-outs,
fuses (screw type fuses removed from
the holder), earth leakage trips and
contactors.
ENGLISH
• The electrical installation must have
an isolation device which lets you disconnect the appliance from the
mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• The shock protection parts must be
fixed in such a way that they cannot
be undone without tools.
• Always use a correctly installed
shockproof socket.
• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.
• Do not use multi-way plugs, connectors and extension cables. There is a
risk of fire.
• Make sure not to squash or cause
damage to the mains plug (if applicable) and cable behind the appliance.
• Make sure that the mains connection
is accessible after the installation.
• Do not pull the mains cable to disconnect the appliance. Always pull
the mains plug (if applicable).
• Do not replace or change the mains
cable. Contact the service centre.
USE
• Only use the appliance for domestic
cooking tasks. Do not use the appliance for commercial and industrial
use. This is to prevent physical injury
to persons or prevent damage to
property.
• Always monitor the appliance during
operation.
• Always stay away from the appliance
when you open the door while the
appliance is in operation. Hot steam
can release. There is a risk of burns.
• Do not use this appliance if it is in
contact with water. Do not operate
the appliance with wet hands.
• Do not use the appliance as a work
surface or storage surface.
• The cooking surface of the appliance
becomes hot during use. There is a
risk of burns. Do not put metallic objects, for example cutlery or sauce-
•
•
•
•
•
•
•
•
•
•
•
•
•
•
5
pans lids, on the surface, as they can
become hot.
The interior of the appliance becomes hot during use. There is a risk
of burns. Use gloves when you insert
or remove the accessories or pots.
The appliance and its accessible
parts become hot during use. Take
care to avoid touching the heating
elements. Young children must be
kept away unless continuously supervised.
Open the door carefully. The use of
ingredients with alcohol can cause a
mixture of alcohol and air. There is
the risk of fire.
Do not let sparks or open flames
come near the appliance when you
open the door.
Do not put flammable products or
items that are wet with flammable
products, and/or fusible objects
(made of plastic or aluminium) in,
near or on the appliance. There is a
risk of explosion or fire.
Set the cooking zones to "off" after
each use.
Do not use the cooking zones with
empty cookware or without cookware
Do not let cookware boil dry. This
can cause damage to the cookware
and hob surface.
If an object or cookware falls on the
hob surface, the surface can be damaged.
Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
Be careful when you remove or install
the accessories to prevent damage
to the appliance enamel.
Cookware made of cast iron, cast aluminium or with damaged bottoms
can scratch the hob surface if you
move them on the surface.
Discoloration of the enamel has no
effect on the performance of the appliance.
To prevent damage or discoloration
to the enamel:
6
•
•
•
•
•
•
•
•
– do not put any objects directly on
the appliance floor and do not
cover it with aluminium foil;
– do not put hot water directly into
the appliance;
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
Do not apply pressure on the open
door.
Do not put flammable materials in
the compartment below the oven.
Keep there only heat-resistant accessories (if applicable).
Do not cover oven steam outlets.
They are at the rear side of the top
surface (if applicable).
Do not put anything on the hob that
is liable to melt.
If there is a crack on the surface, disconnect the power supply. There is a
risk of electric shock.
Do not put heat-conducting materials (e.g. thin metal mesh or metalplated heat conductors) under the
cookware. Excessive heat reflection
can damage the cooking surface.
If you have an implanted pacemaker,
you must keep your upper body a
minimum of 30 cm away from the induction cooking zones while they operate.
Do not use the appliance during a
power cut.
CARE AND CLEANING
• Before maintenance, make sure that
the appliance is cold. There is a risk
of burns. There is a risk that the glass
panels can break.
• Keep the appliance clean at all times.
A build-up of fats or other foodstuff
can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating.
• For your personal safety and the
safety of your property, only clean
the appliance with water and soap.
Do not use flammable products or
products that can cause corrosion.
• Do not clean the appliance with
steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain
removers.
• If you use an oven spray, follow the
instructions from the manufacturer.
Do not spray anything on the heating
elements and the thermostat sensor
(if applicable).
• Do not clean the glass door with
abrasive cleaning agents or metal
scraper. Heat resistant surface of the
inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can
break. You must replace them. Contact the service centre.
• Be careful when you remove the door
from the appliance. The door is
heavy.
• Bulb lamps used in this appliance are
special lamps selected for household
appliances use only. They cannot be
used for the full or partial illumination
of a household room.
• If it becomes necessary to replace
the lamp use one of the same power
and specifically designed for household appliances only.
• Disconnect the appliance from the
power supply before the replacement of the oven lamp. There is the
risk of electrical shock. Cool down
the appliance. There is a risk of
burns.
• Do not clean catalytic enamel.
SERVICE CENTRE
• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.
• Use only original spare parts.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury
or damage:
– Disconnect the appliance from the
power supply.
ENGLISH
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals
7
from being closed inside of the appliance. There is a risk of suffocation.
8
PRODUCT DESCRIPTION
1 Hob
GENERAL OVERVIEW
2 Grill
1
3
5
3 Oven lamp
2
4 Fan and heating element
3
5 Shelf positions
2
1
2
5
4
3
2
1
3
4
5
COOKING SURFACE LAYOUT
1
2
3
1 Induction cooking zone 2300 W,
with the Power function 3200 W
2 Steam outlet
3 Induction cooking zone 2300 W,
4
4
5
6
7
7
6
5
ACCESSORIES
• Oven shelf
For cookware, cake tins, roasts.
• Deep roasting pan
with the Power function 3200 W
Induction cooking zone 2300 W,
with Power function 3200 W
Oven control panel
Hob control panel
Induction cooking zone 2300 W,
with the Power function 3200 W
To bake and roast or as a pan to collect fat.
• Roasting pan grid
To put in the deep roasting pan.
ENGLISH
9
BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
INITIAL CLEANING
• Remove all accessories and removable shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
SETTING THE TIME
You must set the time before
you operate the oven.
When you connect the appliance to the
electrical supply or after a power cut,
the indicator for the Time function
flashes.
Press the + or - button to set the correct time.
After approximately five seconds, the
flashing stops and the display shows
the time of day you set.
You can only change the time
if :
• The child safety device is not
on.
• None of the clock functions
Duration
or End
is set.
• No oven function is set.
PREHEATING
Preheat the empty appliance to burn
off the remaining grease.
1. Set the function
and the maximum temperature.
2. Let the appliance operate for one
hour.
3. Set the function
and the maximum temperature.
4. Let the appliance operate for ten
minutes.
5. Set the function
and the maximum temperature.
6. Let the appliance operate for ten
minutes.
Accessories can become hotter than
usually. The appliance can emit an
odour and smoke. This is normal. Make
sure that the airflow is sufficient.
10
HOB - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
CONTROL PANEL LAYOUT
1
2
3
10
4
9
5
6
7
8
Use the sensor fields to operate the appliance. The indicators, displays and
sounds tell which functions operate.
Sensor field
Function
1
Activates or deactivates the hob.
2
Locks or unlocks the control panel.
3
Heat setting display
Shows the heat setting.
4
Timer indicators for the cooking zones
Shows for which zone you set the time.
5
Timer display
Shows the time in minutes.
6
Increase or decrease the heat setting.
/
7
Activates the Power function.
8
Increase or decrease the time.
/
9
Selects the cooking zone.
10
Activates or deactivates the Stop and Go
function.
HEAT SETTING DISPLAY
Display
Description
The cooking zone is off.
-
The cooking zone operates.
The Stop and Go function is on.
The cookware is unsuitable or too small, or there is no
cookware on the cooking zone.
There is a malfunction.
ENGLISH
Display
11
Description
Residual heat indicator: a cooking zone is still hot.
The lock/child safety function is on.
The Power function is on.
The automatic heat-up function is on.
ACTIVATING AND
DEACTIVATING THE HOB
and
at the same time to
Touch
deactivate the cooking zone.
Touch
for 2 seconds to activate the
hob. Touch
for 1 second to deactivate the hob.
AUTOMATIC HEAT-UP
HEAT SETTING
Touch
to increase the heat setting.
Touch
to decrease the heat setting.
The display shows the heat setting.
11
10
9
8
7
6
5
4
3
2
1
0
1
2
3
4
5
6
7
8
9
POWER FUNCTION
The Power function makes more power
available to the induction cooking
zones. The Power function is activated
for 10 minutes at most. After that, the
The automatic heat-up function lets you
get the necessary heat setting in a
shorter time. It sets the highest heat
setting for some time (refer to the diagram), and then decreases it to the necessary heat setting.;
To start the automatic heat-up:
1. Touch
.
comes on in the display.
2. Immediately touch
.
comes
on in the display.
3. Immediately touch
again and
again until the necessary heat setting comes on. After 3 seconds
comes on in the display.
4. To deactivate the function touch
.
induction cooking zone automatically
changes back to the highest heat set.
comes
ting. To activate, touch
on in the display. To deactivate, touch
or
.
12
POWER MANAGEMENT
The power management divides the
power between two cooking zones in a
pair (see the illustration). The Power
function increases the power to the
maximum level for one cooking zone in
the pair and decreases the power in the
second cooking zone. The display for
the reduced zone changes between
two levels.
POWER MANAGEMENT FOR
THE RIGHT COOKING ZONES
AND THE TOP OVEN
4.
The right cooking zones and the
top oven use the same energy
source (the same electrical
phase) when they operate at the
same time. The power management prevents a circuit overload.
The more power the top oven uses during its operation, the less is available
for the right cooking zones. When a
zone cannot use the full power, the display for the zone changes between the
two levels.
TIMER
Use it to set an automatic switch-off
time for a cooking zone.
1. Set the cooking zone. Touch
again and again until the indicator
for the necessary cooking zone
comes on.
2.
3.
You must set the cooking zone
before you activate the timer.
Set the heat setting for the cooking
zone. You can also set it after you
activate the timer.
To activate the timer or change the
set time, touch + or - on the hob
control panel. The maximum time
you can set is 99 minutes.
5.
The indicator of the cooking zone
flashes slowly. The timer starts to
count down.
To see the remaining time, touch
again and again until the indicator for the necessary cooking zone
flashes quickly. The display shows
the remaining time.
When the set time ends, 00 flashes
and an acoustic signal sounds. The
cooking zone deactivates.
Touch
to stop the signal.
To deactivate the timer before
the set time is completed, set
and
the cooking zone with
touch -. The remaining time
counts down to 00. The indicator of the cooking zone goes
out.
You can use the timer as a Minute
Minder when the cooking zones do not
operate. To do this, set the cooking
zone and activate the timer but do not
set the heat setting.
STOP AND GO
The Stop and Go
function sets all
cooking zones that operate to the low).
est heat setting (
This function does not deactivate the
timer function.
• To activate this function, touch
.
The display shows the symbol
.
ENGLISH
• To deactivate this function, touch
. The display shows the heat setting
that you set before.
When the Stop and Go function
operates, you cannot change
the heat settings.
LOCK
When the cooking zones operate, you
can lock the control panel but not
.
It prevents an accidental change of the
heat setting.
This function does not deactivate the
timer function.
1. Set the heat setting.
2. To activate this function, touch
.
The display shows the symbol
for 4 seconds.
3. To deactivate this function, touch
. The display shows the heat setting that you set before.
When you deactivate the appliance, the function is deactivated.
When you activate the appliance, the
display shows SAFE .
The locking/unlocking function
locks or unlocks the oven interface at the same time.
CHILD SAFETY DEVICE
This function prevents an accidental operation of the hob.
Activating the child safety device
1. Touch
to activate the hob. Do
not set the heat settings.
2. Touch
for 4 seconds. The display shows the symbol
. The
child safety device operates.
3. Touch
to deactivate the hob.
Deactivating the child safety device
1. Touch
to activate the hob. Do
not set the heat settings.
2. Touch
for 4 seconds. The dis.
play shows the symbol
3. Touch
to deactivate the hob.
13
Overriding the child safety device for
one cooking session
1. Touch
to activate the hob. The
display shows the symbol
.
2. Touch
for 4 seconds.
3. Set the heat settings in less than 10
seconds. You can operate the hob.
4. When you deactivate the hob, the
child safety device operates again.
The child safety device function
locks the hob and oven at this
same time.
RESIDUAL HEAT INDICATOR
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from residual heat.
AUTOMATIC SWITCH-OFF
The hob deactivates automatically if:
• All cooking zones are deactivated.
• You do not set the heat setting after
you activate the hob.
• You spill something or put something
on the hob control panel for more
than 10 seconds (a pan, a cloth, etc.).
An acoustic signal sounds and the
hob deactivates. Remove the object
or clean the control panel.
• The hob becomes too hot (e.g. when
a saucepan boils dry). Before you use
the hob again, the cooking zone
must be cool.
• You use incorrect cookware. The disand the
play shows the symbol
cooking zone deactivates automatically after 2 minutes.
• You do not deactivate a cooking
zone or change the heat setting. After some time (see the table), the disand the
play shows the symbol
hob deactivates.
Heat setting
-
Switch-off time
6.0 h
14
Heat setting
Switch-off time
Heat setting
Switch-off time
-
5.0 h
-
1.5 h
4.0 h
ENGLISH
15
HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
COOKWARE FOR INDUCTION
COOKING ZONES
In induction cooking a powerful
electromagnetic field generates
an almost instant heat inside the
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer
bottom (marked as correct by a manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is correct for an induction
hob if …
• ... some water boils very quickly on a
zone set to the highest heat setting
• ... a magnet pulls on to the bottom of
the cookware.
The bottom of the cookware
must be as thick and flat as possible.
OPERATING NOISES
If you can hear
• cracking noise: cookware is made of
different materials (Sandwich construction).
• whistling: you use one or more cooking zones with high power levels and
the cookware is made of different
materials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to any defects.
ENERGY SAVING
• If possible, always put the lids
on the cookware.
• Put cookware on a cooking
zone before you start it.
EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance
only.
Put the cookware on the cross
which is on the cooking surface.
Cover the cross fully. The magnetic part of the bottom of the
cookware must be 150mm minimum. Induction cooking zones
adapt to the dimension of the
bottom of the cookware automatically. You can cook with the
large cookware on two cooking
zones at the same time.
Heat
setting
1
1-2
Use to:
Time
Hints
Keep cooked foods warm
as required
Cover
Hollandaise sauce, melt: butter,
chocolate, gelatine
5-25
min
Mix occasionally
16
Heat
setting
Use to:
Time
Hints
1-2
Solidify: fluffy omelettes, baked
eggs
10-40
min
Cook with a lid on
2-3
Simmer rice and milkbased
25-50
dishes, heating up ready-cooked min
meals
Add at least twice as much
liquid as rice, stir milk dishes
part way through
3-4
Steam vegetables, fish, meat
20-45
min
Add a few tablespoons of liquid
4-5
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g
of potatoes
4-5
Cook larger quantities of food,
stews and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7
Gentle fry: escalope, veal cordon as rebleu, cutlets, rissoles, sausages, quired
liver, roux, eggs, pancakes,
doughnuts
Turn halfway through
7-8
Heavy fry, hash browns, loin
steaks, steaks
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips
The Power function is suitable for heating large quantities of water.
5-15
min
ENGLISH
17
HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
2.
3.
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface
at an acute angle and move the
blade across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a
special cleaning agent for glassceramic or stainless steel.
Clean the appliance with a moist
cloth and some detergent.
At the end, rub the appliance dry
with a clean cloth.
18
OVEN - CONTROL PANEL
CONTROL PANEL
1
6
Number
Button
1
–
5
4
3
Function
2
Description
Display
To show the current settings of the oven.
2
Setting buttons
To set the temperature and time.
3
Selection/
Clock function
To move between the oven functions and
clock functions.
4
Down,Up
To set an oven function or programme.
5
Oven selection To switch between top and main oven.
6
On/Off
To activate or deactivate the oven.
INDICATORS OF DISPLAY
1
2
3
4
6
5
7
Number
Name
1
Top/Main oven indicator
Shows which oven operates.
Description
2
Oven function indicator
Shows the function.
3
Lamp/Defrost indicator
Shows the Lamp/Defrost function is active.
4
Heat indicator
Shows the heat setting.
8
ENGLISH
Number
Name
Description
5
Temperature/Clock
indicator
Shows the temperature and the time in minutes.
6
Keep warm indicator Shows that keep warm function is active.
7
Cooking time/End
time/Period of operation
Shows the time setting for clock functions.
8
Clock function indicator
To set the clock function and minute minder.
19
20
OVEN - DAILY USE
WARNING!
Refer to "Safety information"
chapter.
ACTIVATING AND
DEACTIVATING THE OVEN
Press the on/off button
or deactivate the oven.
to activate
TOP OVEN FUNCTIONS
Oven function
Application
Conventional
To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
Browning
To cook large pieces of meat. The grill element and the oven fan operate one after
the other and circulate hot air around the
food.
Base Heat
To bake cakes with crispy or crusty bottom.
Only the bottom heating element operates.
Dual Grill
To grill flat food items in large quantities.
To make toast. The full grill element operates.
Light
To activate the oven lamp without a cooking function.
MAIN OVEN FUNCTIONS
Oven function
Application
Hot Air
To roast or roast and bake food with the
same cooking temperature, on more than
one shelf, without flavour transference. Set
the oven temperature 20-40 °C lower than
for Conventional.
Conventional
To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
Pizza Setting
To make pizza, quiche or pie. Set the oven
temperature 20-40 °C lower than for Conventional.
Low temperature
cooking
To prepare lean and tender roasted food.
Rotitherm
To cook large pieces of meat. The grill element and the oven fan operate one after
the other and circulate hot air around the
food.
ENGLISH
Oven function
Application
Dual Grill
Keep Warm
To grill flat food items in large quantities.
To make toast. The full grill element operates.
To keep the food warm.
Drying
To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).
Defrost
To thaw frozen food.
Light
To activate the oven lamp without a cooking function.
SELECTING AN OVEN
1.
2.
To activate the appliance, press the
button.
On/Off
Press the
button again and
again to select the top or main
oven.
SETTING THE OVEN
FUNCTION
Use
to set the oven function.
The display shows the recommended
temperature.
If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat.
When the appliance operates at
the set temperature, an acoustic
signal sounds.
You can change the oven function while the oven operates.
CHANGING THE OVEN
TEMPERATURE
Use
or
21
to set the temperature.
DEACTIVATING AN OVEN
FUNCTION
Press the oven function selection button
or
again and again until no
oven function shows in the display.
HEAT- UP INDICATOR
When you activate an oven function,
the bars on the display come on one by
one. The bars show that the oven temperature increases.
RESIDUAL HEAT INDICATOR
When you deactivate the oven, the bars
on the display show the residual heat.
22
OVEN - CLOCK FUNCTIONS
Clock function
Time of day
Minute minder
Duration
End
Application
Shows the time. To set, change or check the time.
To set a countdown time.
A signal sounds, after the time period is completed.
To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration
and End
can be
used at the same time, if the
oven is to be switched on and
off automatically later. In this
, then
case first set Duration
End
.
SETTING THE CLOCK
FUNCTIONS
1.
2.
3.
4.
Activate the appliance.
Use
again and again until the
display shows the necessary clock
function and the related symbol,
for example Minute Minder .
Use
or
to set the necessary
time.
When the time is completed, an
acoustic signal sounds for 2 minutes, and “00.00” and the related
function indicator flash. The appliance deactivates.
Press a button to stop the acoustic
signal.
With Minute Minder , you
must activate the oven to set
the clock function.
With Duration
and End
,
the oven deactivates automatically. You must set the oven
function and the temperature
first before you can set the clock
function.
HEAT+HOLD
The Heat+Hold function keeps prepared food warm for 30 minutes after
the cooking is completed.
Activating Heat+Hold
1. Set the time with the clock funcand/or End
.
tions Duration
2. Use Selection
again and
again until the display shows the
.
symbol Keep warm
3. Press
and the display shows
“00:30”.
4. When the set oven function is completed, a signal sounds and Heat
+Hold starts. The set oven function
operates at 80°C for 30 minutes.
The oven then deactivates automatically.
The temperature for the set
oven function must be above
80°C.
ENGLISH
23
OVEN - ADDITIONAL FUNCTIONS
COOLING FAN
AUTOMATIC SWITCH-OFF
When the appliance operates, the cooling fan activates automatically to keep
the surfaces of the appliance cool. If
you deactivate the appliance, the cooling fan continues to operate until the
temperature in the appliance cools
down.
For safety reasons the appliance deactivates after some time:
• If an oven function operates.
• If you do not change the oven temperature.
The last temperature you set flashes in
the temperature display.
THE CHILD SAFETY DEVICE
Refer to "Hob - daily use" chapter and
"The child safety device" section.
Oven temperature
Switch-off time
30 °C - 120 °C
12.5 h.
120 °C - 200 °C
8.5 h.
200 °C - 250 °C
5.5 h.
250 °C - maximum °C
3.0 h.
After an automatic switch-off, deactivate the oven fully. Then you can activate it again.
The automatic switch-off works
with all oven functions, except
Duration and End.
24
OVEN - USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
INSTALLING THE OVEN ACCESSORIES
The deep roasting pan and the
wire shelf have side edges.
These edges and the shape of
the guide-bars are a special device to prevent the cookware
from slipping.
Installing the wire shelf and the deep
roasting pan together
Put the wire shelf on the deep roasting
pan. Push the deep roasting pan between the guide-bars of one of the
oven levels.
GRILLING SET
The grilling set includes the roasting
pan grid and the deep roasting pan.
You can use the roasting pan grid in
two positions: turned up or down.
To roast larger pieces of meat or poultry on one level:
1. Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point
up.
2. Put the deep roasting pan in the
appliance and on the necessary
shelf level.
ENGLISH
25
To grill flat dishes in large quantities
and to toast:
1. Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point
down.
2. Put the deep roasting pan in the
appliance and on the necessary
shelf level.
26
OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
The temperature and baking
times in the tables are guidelines only. They depend on the
recipes, quality and quantity of
the ingredients used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
TOP OVEN
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury
flants or quiche.
MAIN OVEN
The main oven is particularly suitable
for cooking larger quantities of food.
fore. Adapt your usual settings (temperature, cooking times) and shelf
levels to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower
temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by
10-15 minutes, if you bake cakes on
more than one level.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The differences equalize during the baking
procedure.
BAKING
General instructions
• Your new oven may bake or roast differently to the appliance you had beTips on baking
Baking results
The cake is not
browned sufficiently below
Possible cause
Incorrect oven level
The cake sinks (be- Oven temperature too
comes soggy, lum- high
py, streaky)
Remedy
Put the cake on a lower oven level
Use a lower setting
The cake sinks (be- Baking time is too short Set a longer baking time
comes soggy, lumDo not set higher temperatures
py, streaky)
to decrease baking times
ENGLISH
Baking results
Possible cause
The cake sinks (be- Too much liquid in the
comes soggy, lum- mixture
py, streaky)
27
Remedy
Use less liquid. Look at the mixing
times, specially when you use mixing machines
Cake is too dry
Oven temperature too
low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not
brown equally
Oven temperature too
high and baking time
too short
Set a lower oven temperature and
a longer baking time
Cake does not
brown equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not
cook in the baking
time set
Temperature too low
Use a slightly higher oven temperature setting
TOP OVEN
CONVENTIONAL BAKING
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits
2
170 - 190
10 - 20
Bread
2
200 - 220
30 - 35
Bread rolls/buns
2
200 - 220
10 -15
Cakes: Small &
Queen
2
160 - 180
18 - 25
Cakes: Sponges
2
160 - 175
20 - 30
Cakes: Victoria
Samdwich
2
160 -170
18 - 25
Cakes: Madeira
2
140 - 150
75 - 90
Cakes: Rich Fruit
2
140 - 150
120 - 150
Cakes: Gingerbread
2
140 - 150
80 - 90
Cakes: Meringues
2
90 - 100
150 - 180
Cakes: Flapjack
2
160 - 170
25 -30
Cakes: Shortbread
2
130 - 150
45 - 60
Cakes: Apple Pie
2
170 - 180
50 - 60
Casseroles: Beef/
Lamb
2
160 -170
150 - 180
Casseroles: Chicken
2
160 - 180
80 - 90
Food
28
Food
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Convenience
Foods
2
Fish
2
170 - 190
20 - 30
Fish Pie (Potato
Topped)
2
190 - 200
20 - 30
Fruit Pies, Crumbles
2
190 - 200
30 - 50
Milk Puddings
2
150 - 170
90 -120
Pasta Lasagne etc.
2
170 - 180
40 -50
Pastry: Choux
2
180 - 190
30 - 40
Pastry: Eclairs,
Profiteroles
2
180 - 190
30 - 40
Pastry: Flaky/Puff
Pies
2
210 - 220
30 - 40
Shortcrusts: Mince
Pies
2
190 - 200
15 - 20
Shortcrusts: Meat
Pies
2
190 - 210
25 - 35
Shortcrusts: Quiche, Tarts, Flans
2
180 - 200
25 - 50
Scones
3
220 - 230
8 - 12
Shepard`s Pie
2
190 - 200
30 - 40
Souffles
2
170 - 180
20 - 30
Vegetables: Baked
Jacket Potatos
2
180 - 190
60 - 90
Vegetables: Roast
Potatos
2
180 - 190
60 - 90
Yorkshire Pudding
Large
2
220 - 210
25 - 40
Yorkshire Pudding
Individual
2
210 - 220
15 - 25
Roasting Meat,
Poultry
2
MAIN OVEN
Follow manufacturer`s instructions
See roasting chart
ENGLISH
29
CONVENTIONAL BAKING
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits
3
180 - 190
10 - 20
Bread
3
200 - 220
30 - 35
Cakes: Small &
Queen
3
160 -180
18 - 25
Cakes: Sponges
3
170 - 180
20 - 25
Cakes: Madeira
3
150 - 160
60 - 80
Cakes: Rich Fruit
2
140 - 150
120 - 150
Cakes: Christmas
2
140 - 150
180 - 270
Cakes: Apple Pie
2
170 - 180
50 - 60
- Shortbread
3
140 - 160
45 - 60
Fish
3
170 - 190
30 - 40
Fruit Pies, Crumbles
3
180 - 200
30 - 50
Milk Puddings
3
150 - 170
60 - 90
Pastry: Choux
3
180 - 190
30 - 40
Pastry: Shortcrust
3
190 - 200
25 - 35
Pastry: Flaky
3
190 - 210
30 -40
Food
Pastry: Puff
3
Follow manufacturer`s instructions. Reduce the temperature for Fan oven by
20°C
Plate Tarts
3
190 - 200
25 - 45
Quiches/Flans
3
200 - 210
25 - 45
Scones
3
220 - 230
8 - 12
Roasting: Meat,
Poultry
3
170 - 190
see Roastinh Chart
HOT AIR BAKING
Shelf Positions are not critical
but ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions
1 and 3)
Food
Biscuits
Bread
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
1–3
180 - 190
10 - 20
2
190 - 210
30 - 35
30
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Cakes: Small &
Queen
1–3
150 - 170
18 - 25
Cakes: Sponges
3
160 - 170
20 - 25
Cakes: Madeira
3
140 - 160
60 - 80
Cakes: Rich Fruit
3
130 - 140
120 - 150
Cakes: Christmas
3
130 - 140
180 - 270
Cakes: Apple Pie
3
160 - 170
50 - 60
Food
- Shortbread
1–3
130 - 150
45 - 60
Fish
3
160 - 180
30 - 40
Fruit Pies, Crumbles
3
170 - 180
30 - 50
Milk Puddings
3
140 - 160
60 - 90
Pastry: Choux
3
180 - 190
30 - 40
Pastry: Shortcrust
3
180 - 190
25 - 35
Pastry: Flaky
3
180 - 190
30 -40
Pastry: Puff
3
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat,
Poultry
Follow manufacturer`s instructions. Reduce the temperature for Fan oven by
20°C
3
180 - 190
25 - 45
3
170 - 180
25 - 45
1–3
210 - 230
8 - 12
2
160 - 180
see Roastinh Chart
PIZZA SETTING
Food
Shelf Position
Temperature
Approx. Cook
Time (min)
Apple Pie
2
160 - 180
50 - 60
Plate Tart
2
180 - 200
25 - 50
Pizza, frozen
3
Pizza, home made
2
200 - 230
15 - 25
Quiches/Tarts
2
180 - 200
30 - 50
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
Follow manufacturer`s instructions
• Large roasting joints can be roasted
directly in the deep roasting pan or
on the oven shelf above the deep
roasting pan. (If present)
ENGLISH
• Roast lean meats in a roasting tin
with a lid. This well keep the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
HOT AIR
31
roasted in the roasting tin without
the lid.
OR CONVENTIONAL COOKING
(IF AVAILABLE)
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Temperature [°C]
Cooking Time
170 - 190
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
170 - 190
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
170 - 190
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
180 - 200
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
170 - 190
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
180 - 200
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
170 -190
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
170 - 190
20 minutes per 0.5 kb (1 lb)
and 20minutes over
Turkey/Goose
Duck
Pheasant
Rabbit
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level
as recommended in the grilling table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat
or fish.
The grilling area is set in centre of the
shelf
32
TOP OVEN
DUAL CIRCUIT GRILL
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses
of food.
Food
Grill Time (min)
Bacon Rashers
5-6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops - Lamb
15 - 25
Chops - Pork
20 - 25
Fish - Whole/Trout/Makarel
10 - 12
Fillets - Plaice/Cod
4-6
Kebabs
12 -18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks: Rare
4-6
Steaks: Medium
6-8
Steaks: Well Done
12 - 15
Toasted Sandwiches
3-4
MAIN OVEN
ROTITHERM
Roasting
Food
Shelf Position
Quantity [kg]
Temperature
[°C]
Time (min)
180 - 230
150 - 180
Beef: Pot roast
3
Beef: Topside
beef or filler rare
3
per cm of
thickness
190 - 200
5-6
Beef: Topside
beef or filler medium
3
per cm of
thickness
180 - 190
6-8
Beef: Topside
beef or filler well done
3
per cm of
thickness
170 - 180
8 - 10
Pork: Shoulder, neck, ham
2
1-1.5
160 - 180
90 - 120
ENGLISH
Food
Shelf Position
Quantity [kg]
Temperature
[°C]
Time (min)
Pork: Pork
chop
2
1-1.5
160 - 180
60 - 90
Pork: Meatloaf
2
0.75-1
160 -170
45 - 60
Pork: Knuckle
of pork (precooked)
2
0.75-1
150 -170
90 - 120
Veal: Roast
veal
2
1
160 - 180
90 - 120
Veal: Knuckle
of veal
2
1.5-2
160 -180
120 - 150
Lamb: Roast
lamb, leg of
lamb
2
1-1.5
150 -170
75 - 120
Lamb: Saddle
of lamb
2
1-1.5
160 -180
60 - 90
Poultry
2
1-1.5
190 - 210
45 - 75
Half Chicken
2
0.5-1
190 - 210
35 - 50
Duck
1
1.5-2
180 - 200
75 - 105
Goose
1
3.5-5
160 - 180
135 - 210
Turkey
1
2.5-3.5
160 - 180
105 - 150
Turkey
1
4-6
140 - 160
150 - 240
DEFROSTING
• Put the food out of the packaging
and set it on a plate on the oven
shelf.
33
• Do not cover with a plate or bowl.
This can extend the time to defrost
very much.
• Put the oven shelf in the first shelf
level from the bottom.
Type of food
Shel
f
Time in
minutes
Final defrosting
mins
Comments
Chicken, 1000
g
2
120-140
20-30
Place the chicken on an upturned saucer on a larger
plate. Turn half way through.
Meat, 1000g
2
100-140
20-30
Turn half way through.
Meat, 500g
2
90-120
20-30
Turn half way through.
Trout, 150g
2
25-35
10-15
-
Strawberries,
300g
2
30-40
10-20
-
Butter, 250g
2
30-40
10-15
-
Cream, 2 x 2dl
2
80-100
10-15
Cream can be whipped even
if it is still slightly frozen.
34
Type of food
Cake, 1400g
Shel
f
Time in
minutes
Final defrosting
mins
Comments
2
60
60
-
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains
starch), acrylamides can pose a health
risk. Thus, we recommend that you
cook at the lowest temperatures and
do not brown food too much.
ENGLISH
35
OVEN - CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
• Clean the front of the appliance with
a soft cloth with warm water and
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning
agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can destroy the nonstick coating.
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
CATALYTIC WALLS AND
ROOF
The walls and the roof with catalytic
coating are self-cleaning. They absorb
fat which collects on walls while the
oven operates.
To support this self-cleaning process,
heat the oven without any food
regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Select an oven function.
• Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
WARNING!
Do not attempt to clean the catalytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will damage the catalytic surface.
Discolouration of the catalytic
surface has no effect on the catalytic properties.
SHELF SUPPORTS
You can remove the shelf supports to
clean the side walls.
36
Removing the shelf supports
1
1.
Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support away from the side wall and
remove it.
2
Installing the shelf supports
Install the shelf supports in the opposite sequence.
Valid with telescopic runners:
The retaining pins on the telescopic shelf runners must point
to the front!
CAUTION!
Make sure that the longer fixing
wire is in the front. The ends of
the two wires must point to the
rear. Incorrect installation can
cause damage to the enamel.
TOP OVEN
CLEANING THE OVEN DOOR
To make the cleaning easier, remove
the door.
WARNING!
Make sure that the glass panels
are cool before you clean the
glass door. There is a risk that
the glass could break.
WARNING!
When the door glass panels are
damaged or have scratches, the
glass becomes weak and can
break. To prevent this, you must
replace them. For more instructions, contact your local Service
Centre.
ENGLISH
37
Removing the door:
1.
2.
To remove the door, pull the
door outwards first from one
side, and then the other
30°
When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you
hear a click when you insert the door.
Use force if necessary.
Open the oven door to an approximate 30° angle or until you hear a
click.
Hold the sides of the oven door
with your hands and pull the door
off the oven .
OVEN GLASS PANELS
The door glass on your product
can be different in type and
shape from the examples you
see in the diagrams. The number of glasses can also be different.
CAUTION!
Put the oven door with the outer
side down on a soft and level
surface to prevent scratches
Removing and cleaning the door glasses
1.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the
clip seal.
2.
Pull the door trim to the front to remove it.
Hold the door glass panels on their
top edge one by one and pull
them upwards from the guide.
Clean the door glass panels.
B
3.
4.
38
To install panels, do the above steps in
the opposite sequence. Insert the
smaller panel first, and then the larger
one.
MAIN OVEN
CLEANING THE DOOR GLASS
PANELS
The door glass on your product
can be different in type and
shape from the example you
see in the diagram. The number
of glasses can also be different.
Removing the glass:
1.
A
2.
2
3.
Push the door trim at one side to
remove it. Refer to the diagram.
Pull up the trim.
Remove the glass panels.
1
To replace the glass panels, do
the above steps in the opposite
sequence. Before you lower the
trim, attach the A trim part to
the door. Refer to the diagram.
OVEN LAMP
WARNING!
Be careful when you change the
oven lamp. There is a risk of
electrical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or
deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover
at the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with an applicable 300°C heat-resistant oven
lamp.
Use the same oven lamp type.
4.
Install the glass cover.
ENGLISH
39
WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The appliance does not
operate
The fuse in the fuse box is Control the fuse. If the
released
fuse is released more
than one time, refer to a
qualified electrician.
The appliance does not
operate
The power plug is not
correctly put in
Put in the power plug
correctly
The appliance does not
operate
The earth fault switch is
switched off
Switch on the earth fault
switch
The appliance does not
operate
The Child Lock or Key
Lock is on
Refer to "Lock the control
panel"
The appliance does not
operate
The appliance is not activated
Activate the appliance
The appliance does not
operate
The clock is not set
Set the clock
The appliance does not
operate
The "Automatic cut-out"
is on
Refer to “Automatic cutout”
The food boils or fries too The cookware is not corslowly
rect for the heat conductivity
Use correct cookware
with good heat conductivity
The signal clock does not
work
The time is not set
Set a time
The oven does not heat
up
The necessary settings
are not set
Control the settings
The oven lamp does not
operate
The oven lamp is defective
Replace the oven lamp
The display shows an error code that is not in this
list
There is an electronic
fault
• Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again
• If the display shows the
error code again, refer
to the Customer Care
Department
Sound is heard from the
cooker after you deactivate it
The sound comes from
the cooling fan which
prevents the cooker electronics from becoming
too hot
No action necessary
The hob display shows
The fuses are blown
Control the fuses
40
Problem
Possible cause
Remedy
The hob display shows
No cookware on the
cooking zone
Put cookware on the
cooking zone
The hob display shows
Incorrect cookware
Use the correct cookware
The hob display shows
The diameter of the bottom of the cookware is
too small for the cooking
zone
Use cookware with larger
diameter of the bottom
The oven display shows
"F9"
The power plug is out of
the wall outlet
Put the power plug in the
wall outlet and start the
cooker again
The oven display shows
"SAFE"
The Child Lock operates
Deactivate the Key Lock,
refer to "Hob - Daily Use"
chapter and "The child
safety device"
The oven display shows
"LOC"
The Key Lock operates
Deactivate the Key Lock,
refer to "Hob - Daily Use"
chapter and "Locking /
unlocking the control
panel"
ENGLISH
41
INSTALLATION
WARNING!
Refer to "Safety information"
chapter.
TECHNICAL DATA
Dimensions
Height
893 - 912 mm
Dimensions
Width
600 mm
Depth
600 mm
Top oven capacity
40 l
Main oven capacity
74 l
LOCATION OF THE APPLIANCE
You can install your freestanding appliance with cabinets on one or two sides
and in the corner.
B
A
A
Minimum distances
Dimension
mm
A
2
Dimension
mm
B
685
LEVELLING
Use small feet on the bottom of appliance to set the appliance top surface
level with other surfaces.
THE ANTI-TILT PROTECTION
CAUTION!
You must install the anti-tilt protection. If you do not install it,
the appliance can tilt.
Make sure you install the anti-tilt
protection at the correct height.
42
50 mm
1.
60 mm
60 mm
50 mm
2.
A
A
B
3.
ELECTRICAL INSTALLATION
The manufacturer is not responsible if you do not follow the
safety precautions from the
chapter "Safety information".
Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
The anti-tilt protection has two
parts (A+B). You can find the antitilt protection (B) on the right or left
side of the rear wall of the appliance (See fig. 1). You must install
the anti-tilt protection (A) on the
wall. The distance of the hole of the
anti-tilt protection (A) from the floor
is about 816 mm. Make sure you install the anti-tilt protection (A) at
the correct height. Screw it into the
solid material or use applicable reinforcement.
Check that the anti-tilt protection
fits minimum 20 mm into the hole
in rear wall of the appliance (B)
when you push the appliance (See
fig. 2). Put the appliance in the middle of the space between the cupboards. If the space is larger than
the width of the appliance, you
must adjust the side measurement.
Make sure that the surface behind
the appliance is smooth.
This appliance is supplied without a
main plug or a main cable.
Applicable cable types: H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.
COVERING TERMINAL BOARD
The recommended cross-section area is
six square millimetres (6 mm²).
When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the
aperture, before you fix the two screws
into the top edge of the mains terminal
cover.
Make sure that the cover is securely fastened.
To open the cover of terminal
board obey the procedure in
opposite sequence.
ENGLISH
43
TERMINAL BOARD
Make sure that the links are fitted as
shown.
Do not remove blanking plates.
L
L
N
N
N
Standard guarantee conditions: We,
Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof
is proved to be defective by reason only of faulty workmanship or materials,
we will, at our option repair or replace
the same FREE OF CHARGE for labour,
materials or carriage on condition that:
• Appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced,
maintained, repaired, taken apart or
tampered with by person not authorised by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport, improper use, neglect, light
bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within
a commercial environment, plus
those which are subject to rental
agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Service and Spare Parts.Please contact your local Service Force Centre:
08445 616 616(Call will be routed to
Service Force Centre covering your
postcode area). For address of local
Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the
details under the heading "What to do
if...". When you contact the Service
Force Centre you will need to give the
following details: Your name, address
and postcode, your telephone number,
clear concise details of the fault, model
and serial number of the appliance
(found on the rating plate), the purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service
calls.
Customer Care.Please contact our
Customer Care Department: Electrolux
Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our
website at www.electrolux.co.uk
44
Customer Care
Department,
Tel: (Calls may be recorded for training purposes)
Electrolux 08445 613 613
AEG08445 611 611
Electrolux
Zanussi08445 612 612
Electrolux
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile
Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
This appliance is guaranteed by Electrolux in each of the countries listed at
the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another
of the countries listed, the appliance
guarantee will move with you subject to
the following qualifications:• The appliance guarantee starts from
the date you first purchased the appliance which will be evidenced by
production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent
for labour and parts as exists in your
new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal
to the original purchaser of the appliance and cannot be transferred to
another user.
• The appliance is installed and used in
accordance with instructions issued
by Electrolux and is only used within
the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in
force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights
granted to you by law.
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien
++32-2-7162444
Raketstraat 40, 1130 Brussel/Bruxelles
Česká republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Str. 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Pärnu mnt. 153, 11624 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
France
08 44 62 26 53
www.electrolux.fr
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
ENGLISH
45
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273 Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV, Erzsébet kirá‐
lyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671
RO
Schweiz - Suisse Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubljana
Slovensko
+421 2 32 14 13 34-5
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebiče SK, Galvaniho 17/
B, 821 04 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaşı caddesi no : 35 Taksim İstan‐
bul
Россия
8-800-200-3589
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
46
ENGLISH
47
www.aeg.com/shop
892933934-D-322011
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