AEG BC300001M 24 Oven User Manual

User’s Manual
BC300001M 24” Built-in Multi Function Oven User’s Manual
2
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
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appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect,
from specialist cookware to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg.com/shop
Contents
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CONTENTS
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25
26
Safety information
Product description
Before first use
Daily use
Using the accessories
Additional functions
Helpful hints and tips
Care and cleaning
What to do if…
Installation
Environment concerns
Guarantee/Customer Service
Centres
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice.
4
Safety information
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• WARNING: Keep children and animals away from the appliance when the door is open
or the appliance is in the operation, because it becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
Safety information
5
• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– Do not put any objects directly on the appliance floor and do not cover it with aluminium foil.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
6
Safety information
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.
• If it becomes necessary to replace the lamp, use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Product description
7
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
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12
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8
2
1
9
10
11
1
2
3
4
5
6
7
8
9
10
11
Control panel
Control knob for oven functions
Power lamp/symbol
Control knob for temperature
Temperature lamp/symbol/indicator
Heating element
Oven lamp
Fan
Rear wall heating element
Bottom heat
Shelf support, removable
8
Before first use
12 Shelf positions
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
For cake and biscuits. To bake and roast or as
pan to collect fat.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1.
2.
Turn the control knob for the oven functions to select an oven function.
Turn the control knob for the temperature to select a temperature.
Using the accessories
3.
9
To deactivate the appliance turn the control knobs for the oven functions and temperature to off position.
Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.
Oven Functions
Oven function
Light
Application
Use this function to light up the oven interior.
True Fan Cooking
To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (70 - 100 °F) compared
with Conventional. And to dry food.
Pizza Setting
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven temperatures (70 - 100 °F) compared with Conventional
Conventional Cooking
Bottom Heat
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to preserve
food
Defrost
To defrost frozen food.
Grilling
To grill flat food in the middle of the grill and to toast.
Fast Grilling
Turbo Grilling
To grill flat food in large quantities and to toast.
To roast larger joints of meat or poultry on one level. Also
for browning food e.g. gratin.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
10
Additional functions
Installing the Oven Accessories
The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
Installing the wire shelf and the deep pan together
Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the door you can find:
• the numbers of the shelf positions (selected models)
• information about the heating functions, recommended shelf positions and temperatures for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Helpful hints and tips
11
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature °F
Time in min.
Ring cake or brioche
True Fan Cooking
1
300 - 320
50 - 70
Madeira cake/
fruit cakes
True Fan Cooking
1
280 - 320
70 - 90
Sponge cake
True Fan Cooking
2
280 - 300
35 - 50
Sponge cake
Conventional
Cooking
2
320
35 - 50
Flan base - short
pastry
True Fan Cooking
2
340 - 360 1)
10 - 25
Flan base sponge mixture
True Fan Cooking
2
300 - 340
20 - 25
Apple pie (2tins
Ø20cm, diagonally off set)
True Fan Cooking
2
320
60 - 90
Apple pie (2tins
Ø20cm, diagonally off set)
Conventional
Cooking
1
360
70 - 90
Cheesecake
Conventional
Cooking
1
340 - 380
60 - 90
1) Pre-heat the oven
12
Helpful hints and tips
Cakes/pastries/breads on baking trays
Type of baking
Oven function
Shelf position
Temperature °F
Time in min.
Plaited bread/
bread crown
Conventional
Cooking
3
340 - 380
30 - 40
Christmas stollen
Conventional
Cooking
2
320 - 360 1)
50 - 70
Bread (rye
bread):
1. First part of
baking process.
2. Second part
of baking
process.
Conventional
Cooking
1
Cream puffs/
eclairs
Conventional
Cooking
3
380 - 410 1)
20 - 35
Swiss roll
Conventional
Cooking
3
360 - 4001)
10 - 20
Cake with crumble topping (dry)
True Fan Cooking
3
300 - 320
20 - 40
Buttered almond
cake/sugar cakes
Conventional
Cooking
3
380 - 410 1)
20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
True Fan Cooking
3
300
35 - 55
Fruit flans (made
with yeast dough/
sponge mixture)
Conventional
Cooking
3
340
35 - 55
Fruit flans made
with short pastry
True Fan Cooking
3
320 - 340
40 - 80
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking
3
320 - 360 1)
40 - 80
Type of baking
Oven function
Shelf position
Temperature °F
Time in min.
Short pastry biscuits
True Fan Cooking
3
300 - 320
10 - 20
1.
2.
4501)
320 - 360
1.
2.
20
30 - 60
2)
2)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Helpful hints and tips
13
Type of baking
Oven function
Shelf position
Temperature °F
Time in min.
Short bread/ Pastry Stripes
True Fan Cooking
3
280
20 - 35
Short bread/ Pastry Stripes
Conventional
Cooking
3
320 1)
20 - 30
Biscuits made
with sponge mixture
True Fan Cooking
3
300 - 320
15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking
3
180 - 210
120 - 150
Macaroons
True Fan Cooking
3
210 - 250
30 - 50
Biscuits made
with yeast dough
True Fan Cooking
3
300 - 320
20 - 40
Puff pastries
True Fan Cooking
3
340 - 3601)
20 - 30
10 - 25
Rolls
True Fan Cooking
3
3201)
Rolls
Conventional
Cooking
3
380 - 4101)
10 - 25
Small cakes
(20per tray)
True Fan Cooking
3
3001)
20 - 35
Small cakes
(20per tray)
Conventional
Cooking
3
3401)
20 - 30
Temperature in
°F
Time in min.
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
True Fan Cooking
Type of baking
Shelf position
2 levels
3 levels
Cream puffs/
Eclairs
1/4
-
320 - 360 1)
25 - 45
Dry streusel cake
1/4
-
300 - 320
30 - 45
Temperature in
°F
Time in min.
300 - 320
20 - 40
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
True Fan Cooking
Type of baking
Short pastry biscuits
Shelf position
2 levels
3 levels
1/4
1/3/5
14
Helpful hints and tips
True Fan Cooking
Type of baking
Shelf position
Temperature in
°F
Time in min.
2 levels
3 levels
Short bread/ Pastry Stripes
1/4
1/3/5
280
25 - 50
Biscuits made
with sponge mixture
1/4
-
320 - 340
25 - 40
Biscuits made
with egg white,
meringues
1/4
-
180 - 210
130 - 170
Macaroons
1/4
-
210 - 250
40 - 80
Biscuits made
with yeast dough
1/4
-
320 - 340
30 - 60
Puff pastries
1/4
-
340 - 360 1)
30 - 50
Rolls
1/4
-
360
30 - 55
Small cakes
(20per tray)
1/4
-
3001)
25 - 40
1) Pre-heat the oven
Tips on baking
Baking results
Possible cause
Remedy
Wrong shelf position.
Place the cake lower.
The oven temperature is too
high.
The next time you bake set a
slightly lower oven temperature.
The cake sinks (becomes soggy,
lumpy, streaky).
The baking time is too short.
Set a longer baking time. Baking times cannot be reduced
by setting higher temperatures.
The cake sinks (becomes soggy,
lumpy, streaky).
There is too much liquid in the
mixture.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The oven temperature is too
low.
The next time you bake set a
higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake set a
shorter baking time.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake is not browned
enough underneath.
The cake sinks (becomes soggy,
lumpy, streaky).
The cake browns unevenly.
Helpful hints and tips
Baking results
15
Possible cause
Remedy
The cake browns unevenly.
The mixture is unevenly distributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake set a
slightly higher oven temperature.
Bakes and gratins
Dish
Oven function
Shelf position
Temperature °F
Time in min.
Pasta bake
Conventional
Cooking
1
360 - 400
45 - 60
Lasagne
Conventional
Cooking
1
360 - 400
25 - 40
Vegetables au
gratin 1)
Turbo Grilling or
True Fan Cooking
1
320 - 340
15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1
320 - 340
15 - 30
Sweet bakes
Conventional
Cooking
1
360 - 400
40 - 60
Fish bakes
Conventional
Cooking
1
360 - 400
30 - 60
Turbo Grilling or
True Fan Cooking
1
320 - 340
30 - 60
Stuffed vegetables
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat
Pot roast
Roast beef or fillet: rare
Quantity
Oven function
Shelf position
Temperature
°F
Time min.
1-1.5 kg
Conventional
Cooking
1
450
120 - 150
per cm. of
thickness
Turbo Grilling
1
380 - 4001)
5-6
16
Helpful hints and tips
Type of meat
Quantity
Oven function
Shelf position
Temperature
°F
Time min.
Roast beef or fillet: medium
per cm. of
thickness
Turbo Grilling
1
360 - 380 1)
6-8
Roast beef or fillet: well done
per cm. of
thickness
Turbo Grilling
1
340 - 3601)
8 - 10
Type of meat
Quantity
Oven function
Shelf position
Temperature
°F
Time min.
Shoulder, neck,
ham joint
1-1.5 kg
Turbo Grilling
1
320 - 360
90 - 120
1) Pre-heat the oven
Pork
Chop, spare rib
1-1.5 kg
Turbo Grilling
1
340 - 360
60 - 90
Meat loaf
750 g-1 kg
Turbo Grilling
1
320 - 340
50 - 60
Porkknuckle (precooked)
750 g-1 kg
Turbo Grilling
1
300 - 340
90 - 120
Veal
Type of meat
Quantity
Oven function
Shelf position
Temperature
°F
Time min.
Roast veal
1 kg
Turbo Grilling
1
320 - 360
90 - 120
Knuckle of
veal
1.5-2 kg
Turbo Grilling
1
320 - 360
120 - 150
Type of meat
Quantity
Oven function
Shelf position
Temperature
°F
Time min.
Leg of lamb,
roast lamb
1-1.5 kg
Turbo Grilling
1
300 - 340
100 - 120
Saddle of
lamb
1-1.5 kg
Turbo Grilling
1
320 - 360
40 - 60
Type of meat
Quantity
Oven function
Shelf position
Temperature
°F
Time min.
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1
450 1)
30 - 40
Saddle of venison
1.5-2 kg
Conventional
Cooking
1
410 - 430
35 - 40
Haunch of
venison
1.5-2 kg
Conventional
Cooking
1
360 - 400
60 - 90
Lamb
Game
1) Pre-heat the oven
Helpful hints and tips
17
Poultry
Type of meat
Quantity
Oven function
Shelf position
Temperature
°F
Time min.
Poultry portions
200-250g
each
Turbo Grilling
1
400 - 430
30 - 50
Half chicken
400-500g
each
Turbo Grilling
1
380 - 410
35 - 50
Chicken, poulard
1-1.5 kg
Turbo Grilling
1
380 - 410
50 - 70
Duck
1.5-2 kg
Turbo Grilling
1
360 - 400
80 - 100
Goose
3.5-5 kg
Turbo Grilling
1
320 - 360
120 - 180
Turkey
2.5-3.5 kg
Turbo Grilling
1
320 - 360
120 - 150
Turkey
4-6 kg
Turbo Grilling
1
280 - 320
150 - 240
Type of meat
Quantity
Oven function
Shelf position
Temperature
°F
Time min.
Whole fish
1-1.5 kg
Conventional
Cooking
1
410 - 430
40 - 60
Fish (steamed)
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Shelf position
Temperature °F
Time in min.
1st side
2nd side
410 - 450
30 - 40
30 - 40
Roast beef
2
Filet of beef
3
450
20 - 30
20 - 30
Back of pork
2
410 - 450
30 - 40
30 - 40
Back of veal
2
410 - 450
30 - 40
30 - 40
Back of lamb
3
410 - 450
25 - 35
20 - 25
Whole Fish,
500-1000g
3/4
410 - 450
15 - 30
15 - 30
18
Helpful hints and tips
Fast Grilling
Food to be grilled
Shelf position
Time in min.
1st side
2nd side
Burgers
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet steaks, veal steaks
4
7 - 10
6-8
Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
-
Shelf position
Temperature °F
Time Min.
Pizza (thin crust)
2
400 - 450 1)2)
15 - 20
Pizza (with a lot of
topping)
2
360 - 400
20 - 30
Tarts
1
360 - 400
40 - 55
Spinach flan
1
320 - 360
45 - 60
Quiche Lorraine
1
340 - 380
45 - 55
Swiss Flan
1
340 - 380
45 - 55
Apple cake, covered
1
300 - 340
50 - 60
Vegetable pie
1
320 - 360
50 - 60
Unleavened bread
2
450 - 4801)
10 - 20
Puff pastry flan
2
320 - 360 1)
45 - 55
Flammekuchen (Pizzalike dish from Alsace)
2
450 - 4801)
12 - 20
Piroggen (Russian version of calzone)
2
360 - 400 1)
15 - 25
1) Pre-heat the oven
Pizza Setting
Type of baking
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Helpful hints and tips
Dish
Defrosting time
in min.
Further defrosting
time in min.
19
Comment
Chicken, 1000 g
100 - 140
20 - 30
Place the chicken on an upturned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through
Meat, 500 g
90 - 120
20 - 30
Turn halfway through
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g
60
60
-
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Shelf position
Temperature °F
Time in hours
1/4
140 - 160
6-8
3
1/4
140 - 160
5-6
Vegetables for
sour
3
1/4
140 - 160
5-6
Mushrooms
3
1/4
120 - 140
6-8
Herbs
3
1/4
100 - 120
2-3
Temperature °F
Time in hours
1 level
2 levels
Beans
3
Peppers
Fruit
Food to be dried
Shelf position
1 level
2 levels
Plums
3
1/4
140 - 160
8 - 10
Apricots
3
1/4
140 - 160
8 - 10
Apple slices
3
1/4
140 - 160
6-8
Pears
3
1/4
140 - 160
6-9
20
Care and cleaning
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the appliance interior after each use. Then you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each
use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Catalytic walls
The walls with a catalytic coating are self-cleaning. They absorb fat which collects on walls
while the oven operates.
To support this self-cleaning process heat the oven without any food regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Clean the oven floor with warm water and washing up liquid, then dry it.
• Set the function.
• Set the oven temperature to 480 °F and let oven operate for 1 hour.
• Clean the oven cavity with a soft and damp sponge.
WARNING!
Do not attempt to clean catalytic surface with oven sprays, abrasive cleaners, soap or other
cleaning agents. This will damage the catalytic surface.
Discolouration of the catalytic surface has no effect on catalytic properties.
Shelf support
You can remove the shelf support to clean the side walls.
Care and cleaning
21
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2.
Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the procedure in reverse.
Valid with telescopic runners:
The retaining pins on the telescopic shelf
runners must point to the front!
2
1
Oven lamp
WARNING!
There is a risk of electrical shock.
The oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the cavity ceiling.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 570 °F heat-resistant oven lamp.
Use the same oven lamp type.
4.
Install the glass cover.
22
Care and cleaning
Door and glass panels
To clean the door, remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the door
1. Open the door as far as it goes.
2. Fully press clamping levers (A) on the
two door hinges.
3. Close the door until the first position
(angle approximately 70°).
4. Hold of the door with one hand on each
side and pull it away from the at an up
angle.
A
A
To install the door follow the procedure in
reverse.
The number of glass panels if different for the different models.
CAUTION!
Put the door with the outer side down on a soft and level surface to prevent scratches.
Removing and cleaning the door glass panels
1. Remove the door.
2. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Pull the door trim to the front to remove it.
B
4.
5.
Hold the door glass panels on their top
edge one by one and pull them up out
of the guide
Clean the door glass panels.
To install panels follow the procedure in reverse. Install the smaller panel first, then the
larger.
What to do if…
23
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem
Possible cause
Remedy
The oven does not heat up
The oven is not switched on
Switch on the oven (refer to
chapter "Daily use").
The oven does not heat up
The fuse in the fuse box is released
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
Steam and condensation settle
on the food and in the oven
cavity
You left the dish in the oven
for too long
Do not leave the dishes in the
oven for longer than 15-20 minutes after the cooking process
ends
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
.........................................
.........................................
.........................................
INSTALLATION
WARNING!
Refer to "Safety information" chapter.
The built-in unit must meet the stability requirements of DIN 68930.
min.
3 mm
24
Installation
200 cm2
547
546
114
590
560 min.
20
572
530 min.
594
579
5
590 min.
567
594
21
30
max. R1200 mm
130
140
alternativ 100
H05VV-F
H05RR-F
min. 1600 mm
Environment concerns
25
90º
2x3,5x25
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
26
Guarantee/Customer Service Centres
GUARANTEE/CUSTOMER SERVICE CENTRES
EURO-LINE APPLIANCES INC.
LENGTH OF WARRANTY
EURO-LINE WILL PAY FOR:
TWO YEAR FULL WARRANTY
from original date of purchase, including parts
and labour, to the first purchaser of this appliance
Replacement parts and/or labour to repair defects in materials or workmanship. Service must
be provided by an authorized Euro-Line company (unless advised otherwise).
THIS GUARANTEE DOES NOT COVER COMMERCIAL USE.
The name Euro-Line Appliances, for service matters, incorporates work performed by authorized service agents or service companies.
EXCEPTIONS:
EURO-LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING SERVICE CALLS:
1. To install or correct the installation of an appliance
2. To instruct the use of an appliance.
3. To replace house fuses, re-set circuit breakers or correct house wiring.
4. To correct house plumbing.
5. To clean drains, filters or garbage disposers.
6. To repair an appliance if it fails due to misuse or abuse.
EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS:
1. Damage resulting from fires, acts of God, alteration, improper installation, or installation not in accordance with local building codes.
2. Pickup or delivery of major appliances requiring service. The appliances are designed to
be repaired in the home. However, Euro-Line will not be responsible for travelling and
labour costs if the customer lives in excess of 50 km/30 miles, or if the travel time is in
excess of 30 minutes from the nearest service center. Any excess to this will not be
covered by the warranty.
In no event, will Euro-Line be responsible for incidental or consequential damages. For warranty service and parts, contact EURO-PARTS. Service will be provided during normal business hours. Should you have a service problem that is not resolved locally, contact:
For Service and Parts Contact:
EURO-PARTS, USA
EURO-PARTS, CANADA
EURO-LINE APPLIANCES
Tel: 1-800-561-4614
Fax: 1-519-528-5001
Tel: 1-800-678-8352
Fax: 1-519-528–5001
1-800-421-6332
Tel. Direct: 1-905-829-3980
Fax: 1-905-829-3985
User Instructions & Installation Manual
Service & Repair
To save you time and money please have the following information ready in case you have
to call for service:
• Name of the dealer from whom you purchased the appliance.
• Model number (shown on the rating plate)
• Serial number (shown on the rating plate)
27
• Date of purchase.
You should also retain the original purchase receipt to support any claim made under the
warranty. (We suggest you staple the receipt to this page).
If service is required, contact the Service Center:
EURO-PARTS, CANADA
EURO-PARTS, USA
Tel: 1–800–678–8352
Fax: 1-519-528-5001
Tel: 1-800-561-4614
Fax: 1-519-528-5001
DISTRIBUTED BY: EURO-LINE APPLIANCES INC.
2278 SPEERS ROAD OAKVILLE, ON, CANADA L6L 2X8 1-800-421-6332
Tel: 905-829-3980
Fax: 905-829-3985
www.euro-line-appliances.com
Q-
Warranty
AEG products are designed and built to the highest standards.
We expect your appliances to provide many years of trouble free enjoyment.
In the event of an appliance requiring attention, each appliance is covered by a 2
year warranty from the date of purchase.
Refer to warranty policy for complete terms and conditions.
Coverage is for costs of parts and labor for appliances in capital cities &
metropolitan areas. We reserve the right to charge directly for handling
expenses outside the metropolitan region.
AEG products are supported by a national service support system.
Call our customer service department for attention.
Please retain your invoice AEG to quote should you require service
assistance. This will identify your product for our priority service back-up.
Please attach your invoice to this manual for easy future reference.
AEG Canada
871 Cranberry Court
Oakville, Ontario L6L 6J7
Canada
Tel 905-829.3980
Fax 905-829.3985
email marketing@euro-line-appliances.com
For Service & Spares:
EURO-PARTS
1.800.678.8352
Important: Please record details of your purchase below and mail or fax to AEG
-----------------------------------------------------------------------------------------cut along line ------------------------------------------------------------------------------------
Name:
Address:
City :
Where purchased:
Items
Serial No. (s):
TEL No
State:
Zip Code:
Purchase date:
purchased:
33
AEG appliances are imported and distributed in North America by Euro-Line Appliances Inc.
For more information visit
www.euro-line-appliances.com / www.elawest.com
871 Cranberry Court
Oakville, ON L6L 6J7
Canada
Toll Free: 1.800.421.6332
Showroom: 905.829.3980
marketing@euro-line-appliances.com
2912 West 4th Ave
Vancouver, BC V6K 1R2
Canada
Toll Free: 1.855.352-9378
Showroom: 604.235.3980
info@elawest.com