Alto-Shaam 1220 Oven User Manual

Combitherm®
Combination
Oven / Steamer
ES electric
6•10
10•10
7•14
10•18
12•20
20•20
VHes-5
VHes-10
• Installation
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
printed in u.s.a.
usa / canada
FAX: 262.251.7067 • 800.329.8744
www . alto - shaam . com
u . s . a . only
MN-28897 • 02/12
Electrical Connection
Motor Rotation
Mobile Equipment Restraint
Water Quality Requirement
Water Connections
Water Drainage
Installation Checklist
Control Reset
Error Codes
Delivery1
Unpacking1
Safety Procedures and Precautions
2
Installation
Site Requirements
3
Ventilation Requirements
3
Positioning on Site
4
Lifting Instructions
5
Leveling6
Stand Installation
6
Accessories7
Specifications, 6•10es
8
Specifications, 6•10esi
9
Specifications, 6•10esiN
10
Specifications, 10•10es
11
Specifications, 10•10esi
12
Specifications, 10•10esiN
13
Specifications, 7•14es
14
Specifications, 7•14esi
15
Specifications, 10•18es
16
Specifications, 10•18esi
17
Specifications, 12•20es
18
Specifications, 12•20esi
19
Specifications, 20•20es
20
Specifications, 20•20esi
21
22
24
25
26
27
28
29
30
30
Ventless Hood Option
Condensate Drain
34
Filter Door Latch
34
Operation35
Warranty
Original Equipment Limited Warranty
Transportation Damage and Claims
i
36
37
delivery
unpacking
This alto-shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
see transportation damage and claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. check to ensure that all
standard items and options have been received
with each model as ordered.
save all the information and instructions
packed with the appliance. complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. contact the alto-shaam Tech Team service
department if you have any questions concerning
installation, operation, or maintenance.
1. carefully remove the
appliance from the
carton or crate.
note:
all claims for warranty must include the
full model number and serial number of
the unit.
®
®
note: do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. read all instructions in this manual carefully
before initiating the installation of this appliance.
do noT discard This Manual.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. additional
manuals are available from the alto-shaam
tech team service department.
3. remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. store any
accessories in a convenient place for future use.
caution
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
the information contained in this
manual is important for the proper
installation of this oven. please
read carefully and retain for
future reference.
les informations contenues dans
ce manuel sont importantes pour
l’installation l’utilisation et
l’entretiend de ce four. s’il vous
plait lisez-le tres attentivement et
conservez-le.
improper connection of this
appliance will nullify all
warranties.
la non-application de ces consignes
annule toutes garanties.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 1.
safety procedures
and precautions
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. in accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
danger
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
warning
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
caution
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
caution
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
n o t e : used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. no other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. operating
instructions and warnings must be read and
understood by all operators and users.
3. any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
note
For equipment delivered for use
in any location regulated by the
following directive:
dO NOt dISpOSE OF ELECtRICAL
OR ELECtRONIC EQuIpMENt WItH
OtHER MuNICIpAL WAStE.
caution
WHEN WELdING ANy StAINLESS
StEEL COMpONENtS ON tHIS
AppLIANCE, tHE ELECtRONIC
CONtROL bOARdS MuSt bE
ISOLAtEd FROM tHE AppLIANCE.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 2.
installation
s i t e INSTALLATION
danger
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
caution
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
danger
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
danger
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
SITE INSTALLATION
ins t a l l a t i o n co des
& St a nd a r ds
The following codes and standards are required
for installation of this oven: air supply,
electrical connections, water
connections, and waste water
discharge.
NOTE :
Where automatically operated appliances are
vented through a ventilating hood or exhaust
system equipped with a damper or with a power
means of exhaust, provisions shall be made to
allow the equipment to operate only when the
ve nti lati on re qui re m e n t s
A steam ventilation hood is mandatory for the
operation of the oven. The ventilation hood must
be installed in accordance with local building codes
for the steam exhaust and must protrude 12-inches
to 20-inches (300 to 500mm) over the front side of
the oven. A grease filter must be located in the
protruding area of the hood. Grease filters should
be thoroughly cleaned on a regular basis following
manufacturer's instruction. Ventilation hoods must
ensure an adequate amount of incoming air during
operation and must be operated whenever the
combination oven/steamer is used in order to avoid
the accumulation of condensation in the hood area.
damper is open to a position to properly vent the
appliance and when the power means of exhaust
is in operation.
in accordance with NFPA 54
commonwealth of massachusetts only.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 3.
installation
s i t e INSTALLATION
caution
®
THE APPLIANCE MUST REMAIN ON
THE PALLET WHILE BEING MOVED
TO THE INSTALLATION SITE BY FORK
LIFT OR PALLET LIFT TRUCK.
NOTE :
Note dimensions required for doorways
and aisles for access of the oven and
pallet to the installation site. Transport
the oven in an upright and level position
only. Do not tilt the oven.
NOTE: T o avoid equipment damage, observe
attention label on oven for area to avoid
with lifting fork.
Positioning on site
Stand the oven in a level position. Use the
adjustable feet to overcome an uneven floor and
ensure that the unit is level.
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that
is stable, open, and level. Recommended height is
23-inches (584mm).
Adjust the height of floor models for smooth access
of the trolley or cart. When positioning the oven,
observe the minimum space allocation requirements
shown.
To insure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided
may result in damage to the oven, building, or cause
personal injury to personnel.
MINIMUM CLEARANCE REQUIREMENTS
left side 6" (152mm)
minimum
18" (457mm)
20" (508mm) from
right side 4" (102mm)
back 4" (102mm)
top service access recommended
heat producing equipment
for plumbing
20" (508mm)
for air movement
NOTE: Additional clearance is needed for
service access. A minimum distance of 18-inches
is strongly recommended. If adequate service
clearance is not provided, it will be necessary to
disconnect the gas, water, and drain to move the
oven with a fork lift for service access. Charges
in connection with inadequate service access is
not covered under warranty.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 4.
installation
s i t e INSTALLATION
Lifting Instructions
Remove banding before lifting.
Place a spacer board(s) 24” in
length, with a minimum height
of 1-1/2” (mobile base units
require 2-1/4” minimum
height), on each fork to prevent
damaging the door drip tray.
Lift the unit from the front
only, never from the side.
Front View
Fork
Fork
24”
Spacer
Boards
Adjust the forks so that
they do not damage
any of the components
under the unit. The left
Center
fork should be located
Leg
of
between the left legs
Gravity
and the door handle.
The right fork should
be located as close to
24”
the right legs as
Leg
Spacer
possible. Lift the unit
Board
high enough to remove
the wooden pallet.
Have a second person
hold the unit from
shifting. When moving
the unit, drive slowly,
Fork
keep it low to the
ground, and use
extreme caution.
Top View
Do not lift in
this area!
Damage to the
components
will result.
Leg
Leg
(Front)
32”
Max.
24”
Spacer Fork
Board Depth
Fork
Door Handle
LA- 29642
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 5.
installation
s i t e INSTALLATION
positioning requirements
q I n order to ensure proper ventilation, a minimum
distance of at least 6-inches (152mm) must be kept
from the control panels side (left) of the oven and any
adjoining surfaces.
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is strongly
recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the
electrical, water, and drain to move the oven with a
fork lift for service access. Charges in connection with
inadequate service access is not covered under warranty.
q A
llow a minimum of 4-inches (102mm) from the right
side of the oven to allow the door to open to at least a
90° angle. Fully opened, the door will extend up to a
225° angle If the oven is furnished with the retractable
door option, allow a minimum clearance of
6-1/2 inches (165mm).
q A
llow a minimum clearance of 4-inches (102mm) from
the back of the oven for plumbing connections.
q A
llow a 20-inch (500mm) clearance at the top of the
oven for free air movement and for the steam vent(s)
located at the top.
q D
o not install the oven adjacent to heat producing
equipment such as fryers, broilers, etc. Heat from such
appliances may cause damage to the controls of the
Combitherm. Minimum clearance recommended:
20-inches (500mm)
Place the Combitherm oven on a stable, non-combustible
level horizontal surface. For countertop
models, the oven stand must be level. Level
from front-to-back and side-to-side by means
of the adjustable legs. In addition, the overall
height of the oven should be positioned so the operating
controls and shelves may be conveniently reached from
the front.
When placing a countertop model on an oven stand,
position the oven legs on the outside of the
positioning pins.
Positioning
Pins
Positioning
Pins
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 6.
installation
accessories
CombiClean® Tablets — CE-28892
specially formulated for combitherm ovens
➥ two (2) containers / box , 90 packets
Combitherm Cleaning Liquid — each container
CE-24750
specially formulated for combitherm ovens
➥ twelve (12) containers / case , 1 quart ( c . 1 liter ) each
CombiGuard™ BWS Blended Water System
(includes 50 gallon tank, 1 membrane & 3 filters)
FI-28727
CombiGuard™ BWS Replacement Filter
Cartridge AMS-QT
FI-29316
CombiGuard™ BWS Replacement Filter
Cartridge SCLX2-Q
FI-29317
CombiGuard™ BWS Replacement Prefilter
Filter Cartridge CTO-Q
FI-29318
CombiGuard™ Triple-Guard Water Filtration System
( includes 1 cartridge )
6•10, 7•14, 10•18 (CombiGuard™ 10)FI-23014
12•20 (CombiGuard™ 20)FI-28728
CombiGuard™ Triple-Guard Replacement Filter
6•10, 10•10, 7•14, 10•18 (CombiGuard™ 10)FI-26356
12•20, 20•20 (CombiGuard™ 20)FI-28744
Fry Basket, 12" x 20" (325mm x 530mm)
BS-26730
Grilling Grate, 12" x 20" (325mm x 530mm)
sh-26731
Probe, Sous Vide
PR-34747
Scale Free™ CE-27889
( citrus based , non - corrosive deliming product )
case = four 4- lb bottles ; 4- lb bottle makes 10 gallons
Service Start-Up Check
specify as required
available through the alto - shaam tech team service
Six (6) Poultry Roasting Rack
( fits in side rails )
5014438
Six (6) Poultry Roasting Rack
SH-23000
( pan not included )
Ten (10) Poultry Roasting Rack
SH-22634
department
Shelf,
Stainless Steel Wire
6•10, 10•10
7•14, 10•18
12•20, 20•20
SH-2903
SH-22584
SH-22473
Fry Basket BS-26730
Grilling Grate SH-26731
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 7.
6•10es
30" (761mm)
2" (50mm)
6-3/8" (161mm)
7-9/16"
(192mm)
33-1/8" (840mm)
35-3/16" (893mm)
26-1/2"
(673mm)
Steam Vent (Top)
60-9/16" (1538mm)
(283mm)
13-1/2"
(343mm)
11-1/8"
15-7/8"
(403mm)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
Electrical Connection
(Bottom)
34-1/16" (864mm)
31-3/8" (796mm)
43-7/8" (1114mm)
41-15/16" (1064mm)
Water Drain
(Back)
2-3/16" (56mm)
3-3/4" (95mm)
4-15/16"
(125mm)
WATER
DRAIN
7-9/16"
(191mm)
17-15/16"
(456mm)
49-1/8" (1247mm)
dimensions: h x w x d
stacking combination DIMENSIONS: H x W x D
6.10es over 6.10es
66-3/4" x 44" x 36-5/8" (1693 x 1115 x 930mm)
6.10es over 10.10es
73-1/8" x 44" x 36-5/8" (1857 x 1115 x 930mm)
6.10es over 7.14es
67" x 44" x 43" (1701 x 1115 x 1090mm)
6.10es over 10.18es
72-3/4" x 44" x 43" (1845 x 1115 x 1090mm)
EXTERIOR:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INTERIOR:
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height
6.10es over ASC-4E
74" x 44" x 44-1/2" (1878 x 1115 x 1130mm)
water requirements
water quality minimum standards
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
30 to 90 psi
LINE PRESSURE:
* can manifold off of
one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
clearance requirements
LEFT 6" (152mm)
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) For air MoVeMenT
BACK
4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
4" (102mm)
MiniMuM
counTer-Top insTallaTions MusT MainTain
clearance FroM counTer surFace
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
installation requirements
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
electrical
Model
6•10ES Touch
(DEDICATED CIRCUIT REQUIRED)
VolTage
ph
208 – 240
1*
208 – 240
3
380 – 415
3
208 – 240
1*
208 – 240
380 – 415
6•10ES
hZ
aMps
kw
awg
cord & plug
60
44.0 - 50.0
60
25.2 - 28.4/ph
9.1 - 12.0
awg 6
no cord or plug
9.1 - 11.7
awg 8
no cord or plug
50
60
14.0 - 16.3/ph
9.0 - 11.7
awg 12
no cord or plug
40.8 - 47.0
8.5 - 11.2
awg 6
no cord or plug
3
3
60
23.5 - 27.0/ph
8.5 - 11.2
awg 8
no cord or plug
50
13.0 - 16.0/ph
8.5 - 11.2
awg 12
no cord or plug
*elecTrical serVice charge applies
weight
capacity
neT
285 lb
(129 kg)
Full-siZe pans:
20" x 12" x 2-1/2"
six (6)
ship
465 lb
(211 kg)
gn 1/1:
gn 2/1:
halF-siZe sheeT pans:*
530 x 325 x 65mm
650 x 530 x 65mm
18" x 13" x 1"
six (6)
Three (3)
six (6)
craTe diMensions: (l x w x h)
53" x 45" x 49"
(1346 x 1143 x 1245mm)
on wire shelVes only
72 lb (33 kg) MaXiMuM
VoluMe MaXiMuM: 45 quarts (57 liters)
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 8.
30" (761mm)
2" (50mm)
4-15/16"
(125mm)
33-1/8" (840mm)
6-3/8" (161mm)
7-9/16"
(192mm)
35-3/16" (893mm)
26-1/2"
(673mm)
Steam Vent (Top)
60-9/16" (1538mm)
(283mm)
13-1/2"
(343mm)
11-1/8"
15-7/8"
(403mm)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
Electrical Connection
(Bottom)
34-1/16" (864mm)
31-3/8" (796mm)
43-7/8" (1114mm)
41-15/16" (1064mm)
Water Drain
(Back)
2-3/16" (56mm)
3-3/4" (95mm)
6•10esi
WATER
DRAIN
7-9/16"
(191mm)
17-15/16"
(456mm)
49-1/8" (1247mm)
dimensions: h x w x d
stacking combination DIMENSIONS: H x W x D
6.10es over 6.10es
66-3/4" x 44" x 36-5/8" (1693 x 1115 x 930mm)
6.10es over 10.10es
73-1/8" x 44" x 36-5/8" (1857 x 1115 x 930mm)
6.10es over 7.14es
67" x 44" x 43" (1701 x 1115 x 1090mm)
6.10es over 10.18es
72-3/4" x 44" x 43" (1845 x 1115 x 1090mm)
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height
6.10es over ASC-4E
74" x 44" x 44-1/2" (1878 x 1115 x 1130mm)
water requirements
EXTERIOR:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INTERIOR:
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
* can manifold off of
one 3/4" line.
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
30 to 90 psi
LINE PRESSURE:
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance requirements
LEFT 6" (152mm)
20" (508mm)
RIGHT
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
FROM HEAT PRODUCING EQUIPMENT
4" (102mm) TOP: 20" (508mm) For air MoVeMenT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
4" (102mm)
MiniMuM
counTer-Top insTallaTions MusT MainTain
clearance FroM counTer surFace
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
installation requirements
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
electrical
Model
6•10ESi Touch
6•10ESi
awg
cord & plug
combismoker®
additional kw
9.1 - 12.0
awg 6
no cord or plug
+ .7 kw
9.1 - 11.3
awg 8
no cord or plug
+ .7 kw
14.0 - 16.3/ph
9.0 - 11.7
awg 12
no cord or plug
+ .7 kw
43.4 - 48.7
9.0 - 11.7
awg 6
no cord or plug
+ .7 kw
60
25.0 - 28.2/ph
9.0 - 11.7
awg 8
no cord or plug
+ .7 kw
50
14.0 - 16.3/ph
9.0 - 11.7
awg 12
no cord or plug
+ .7 kw
(DEDICATED CIRCUIT REQUIRED)
VolTage
ph
hZ
aMps
kw
208 – 240
1*
208 – 240
3
60
44.0 - 50.0
60
25.2 - 27.0/ph
380 – 415
208 – 240
3
50
1*
60
208 – 240
380 – 415
3
3
*elecTrical serVice charge applies
weight
neT
ship
capacity
285 lb
415 lb
(129 kg)
(188 kg)
craTe diMensions: (l x w x h)
53" x 45" x 49"
(1346 x 1143 x 1245mm)
Full-siZe pans:
gn 1/1:
gn 2/1:
halF-siZe sheeT pans:*
20" x 12" x 2-1/2"
530 x 325 x 65mm
650 x 530 x 65mm
18" x 13" x 1"
six (6)
six (6)
Three (3)
Five (5)
on wire shelVes only
72 lb (33 kg) MaXiMuM
VoluMe MaXiMuM: 45 quarts (57 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 9.
6•10esiN
Water Drain
(Side Back)
Treated Water
Intake (Bottom)
Electrical Connection
(Bottom)
2" (50mm)
25"
(635mm)
5"
(126mm)
6-3/8" (161mm)
26-3/4"
(679mm)
Steam Vent
(Top)
7-9/16"
(192mm)
Untreated Water
Intake (Bottom)
35-9/16" (903mm)
32-15/16" (835mm)
35-13/16" (909mm)
33-7/8" (859mm)
54-1/8" (1374mm)
9-9/16"
(242mm)
12-5/16"
(312mm)
19-1/2"
(495mm)
2-1/4" (57mm)
3-5/8" (92mm)
35-3/16" (893mm)
21-7/8"
(555mm)
WATER
DRAIN
5-3/8"
(137mm)
21-11/16"
(550mm)
41-1/16" (1042mm)
stacking combination DIMENSIONS: H x W x D
6.10esiN over 6.10esiN 67" x 35-13/16" x 38-3/16" (1690 x 909 x 970mm)
6.10esiN over 10.10esiN73-1/8" x 35-13/16" x 38-3/16" (1856 x 909 x 970mm)
6.10esiN over 7.14es
67" x 44" x 43" (1701 x 1117 x 1090mm)
6.10esiN over 10.18es 73-1/8" x 44" x 43" (1856 x 1117 x 1090mm)
dimensions: h x w x d
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height
6.10esiN over ASC-2E 71" x 35-13/16" x 36" (1803 x 909 x 914mm)
6.10esiN over ASC-4E 71" x 35-13/16" x 35-9/16" (1803 x 909 x 903mm)
6.10esiN over ASC-4G 73-1/4" x 38" x 44-5/8" (1860 x 966 x 1134mm)
water requirements
EXTERIOR:
35-3/16" x 35-13/16" x 35-9/16" (893mm x 909mm x 903mm)
EXTERIOR WITH RECESSED DOOR:
35-3/16" x 39-13/16" x 35-9/16" (893mm x 1011mm x 903mm)
INTERIOR:
17-3/4" x 13-1/4" x 26-1/4" (450mm x 387mm x 665mm)
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
30 to 90 psi
LINE PRESSURE:
* can manifold off of
one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance requirements
LEFT 6" (152mm)
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) For air MoVeMenT
BACK
4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
4" (102mm)
MiniMuM
counTer-Top insTallaTions MusT MainTain
clearance FroM counTer surFace
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
installation requirements
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
electrical
cord & plug
combismoker®
additional kw
awg 6
no cord or plug
+ .7 kw
awg 8
no cord or plug
+ .7 kw
awg 12
no cord or plug
+ .7 kw
awg 6
no cord or plug
+ .7 kw
9.0 - 11.7
awg 8
no cord or plug
+ .7 kw
9.0 - 11.7
awg 12
no cord or plug
+ .7 kw
(DEDICATED CIRCUIT REQUIRED)
Model
6•10ESiN Touch
6•10ESiN
VolTage
ph
hZ
aMps
kw
208 – 240
1*
208 – 240
3
380 – 415
208 – 240
208 – 240
380 – 415
awg
60
44.0 - 50.0
9.1 - 12.0
60
25.2 - 27.0/ph
9.1 - 11.3
3
50
14.0 - 16.3/ph
9.0 - 11.7
1*
60
43.4 - 48.7
9.0 - 11.7
3
60
25.0 - 28.2/ph
3
50
14.0 - 16.3/ph
*elecTrical serVice charge applies
weight
neT
ship
capacity
285 lb
415 lb
(129 kg)
(188 kg)
craTe diMensions: (l x w x h)
53" x 45" x 49"
(1346 x 1143 x 1245mm)
Full-siZe pans:
gn 1/1:
halF-siZe sheeT pans:*
20" x 12" x 2-1/2"
530 x 325 x 65mm
six (6)
six (6)
18" x 13" x 1"
six (6)
on wire shelVes only
72 lb (33 kg) MaXiMuM
VoluMe MaXiMuM: 45 quarts (57 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 10.
10•10es
30" (761mm)
2" (50mm)
33-1/16" (840mm)
4-15/16"
(125mm)
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
30 to 90 psi
* can manifold off of
one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
clearance requirements
FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) For air MoVeMenT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
4" (102mm)
MiniMuM
counTer-Top insTallaTions MusT MainTain
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
17-15/16"
(456mm)
EXTERIOR:
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR:
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
INTERIOR:
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)
water requirements
LEFT 6" (152mm)
7-9/16"
(191mm)
Water Drain
dimensions: h x w x d
49-1/8" (1247mm)
LINE PRESSURE:
6-1/4" (158mm)
31-3/8" (796mm)
33-15/16" (861mm)
Electrical Connection (Bottom)
34-1/16" (865mm)
7-9/16" (192mm)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
43-7/8" (1114mm)
41-15/16" (1064mm)
60-9/16" (1538mm)
11-1/8"
(283mm)
15-3/4"
(400mm)
13-1/2"
(343mm)
3-3/4" (95mm)
Steam Vent (Top)
Water Drain
(Back)
41-1/2" (1053mm)
2-1/8" (53mm)
clearance FroM counTer surFace
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
installation requirements
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
electrical
(DEDICATED CIRCUIT REQUIRED)
Model
10•10ES Touch
10•10ES
VolTage
ph
hZ
aMps
kw
awg
cord & plug
208 – 240
1*
60
70.0 - 79.2
14.5 - 19.0
awg 3
no cord or plug
208 – 240
3
60
40.2 - 45.7/ph
14.4 - 19.0
awg 6
no cord or plug
380 – 415
3
50
22.1 - 26.5/ph
14.5 - 19.0
awg 10
no cord or plug
440 – 480
3*
60
19.0 - 22.8/ph
14.4 - 19.0
awg 8
no cord or plug
208 – 240
1*
60
67.0 - 77.0
13.9 - 18.4
awg 3
no cord or plug
208 – 240
3
60
38.5 - 44.0/ph
13.9 - 18.4
awg 6
no cord or plug
380 – 415
3
50
21.5 - 25.6/ph
14.0 - 18.4
awg 10
no cord or plug
440 – 480
3*
60
20.0 - 22.0/ph
15.4 - 18.4
awg 8
no cord or plug
Full-siZe pans:
gn 1/1:
20" x 12" x 2-1/2"
530 x 325 x 65mm
Ten (10)
Ten (10)
gn 2/1:
halF-siZe sheeT pans:*
650 x 530 x 65mm
18" x 13" x 1"
Five (5)
Ten (10)
weight
neT
ship
capacity
385 lb
525 lb
(175 kg)
(238 kg)
craTe diMensions: (l x w x h)
53" x 45" x 49"
(1346 x 1143 x 1245mm)
on wire shelVes only
120 lb (54 kg) MaXiMuM
VoluMe MaXiMuM: 75 quarts (95 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 11.
10•10esi
30" (761mm)
2" (50mm)
33-1/16" (840mm)
4-15/16"
(125mm)
TWO (2) COLD WATER INLETS - DRINKING QUALITY
30 to 90 psi
* can manifold off of
one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance requirements
BACK
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
17-15/16"
(456mm)
water quality minimum standards
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
RIGHT
7-9/16"
(191mm)
EXTERIOR:
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR:
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
INTERIOR:
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)
water requirements
LEFT 6" (152mm)
Water Drain
dimensions: h x w x d
49-1/8" (1247mm)
LINE PRESSURE:
6-1/4" (158mm)
31-3/8" (796mm)
33-15/16" (861mm)
Electrical Connection (Bottom)
34-1/16" (865mm)
7-9/16" (192mm)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
43-7/8" (1114mm)
41-15/16" (1064mm)
60-9/16" (1538mm)
11-1/8"
(283mm)
15-3/4"
(400mm)
13-1/2"
(343mm)
3-3/4" (95mm)
Steam Vent (Top)
Water Drain
(Back)
41-1/2" (1053mm)
2-1/8" (53mm)
FROM HEAT PRODUCING EQUIPMENT
4" (102mm) TOP: 20" (508mm) For air MoVeMenT
4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
4" (102mm)
MiniMuM
counTer-Top insTallaTions MusT MainTain
clearance FroM counTer surFace
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
installation requirements
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
electrical
VolTage
ph
hZ
aMps
kw
awg
cord & plug
combismoker®
additional kw
208 – 240
1*
60
77.0
18.4
awg 3
no cord or plug
+ .5 kw
208 – 240
3
60
44.3/ph
18.4
awg 6
no cord or plug
+ .5 kw
380 – 415
3
50
25.6/ph
18.4
awg 10
no cord or plug
+ .5 kw
440 – 480
3*
60
22.0/ph
18.4
awg 8
no cord or plug
+ .5 kw
208 – 240
1*
60
77.0
18.4
awg 3
no cord or plug
+ .5 kw
208 – 240
3
60
44.3/ph
18.4
awg 6
no cord or plug
+ .5 kw
380 – 415
3
50
25.6/ph
18.4
awg 10
no cord or plug
+ .5 kw
440 – 480
3*
60
22.0/ph
18.4
awg 8
no cord or plug
+ .5 kw
(DEDICATED CIRCUIT REQUIRED)
Model
10•10ESi Touch
10•10ESi
*electrical service charge applies
weight
neT
ship
capacity
385 lb
525 lb
(175 kg)
(238 kg)
craTed diMensions: (l x w x h)
53" x 45" x 49"
(1346 x 1143 x 1245mm)
Full-siZe pans:
gn 1/1:
20" x 12" x 2-1/2"
530 x 325 x 65mm
Ten (10)
Ten (10)
eight (8)
eight (8)
gn 2/1:
halF-siZe sheeT pans:*
650 x 530 x 65mm
18" x 13" x 1"
Five (5)
Ten (10)
Four (4)
nine (9)
on wire shelVes only
120 lb (54 kg) MaXiMuM
VoluMe MaXiMuM: 75 quarts (95 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 12.
10•10esiN
21-15/16"
(557mm)
35-11/16" (905mm)
33-7/8" (860mm)
Electrical Connection(Bottom)
2" (50mm)
25"
(635mm)
5" (126mm)
6-3/8" (161mm)
Treated Water
Intake (Bottom)
41-3/8" (1050mm)
7-9/16" (192mm)
Untreated Water Intake
(Bottom)
33-7/8"
(859mm)
33" (837mm)
Steam
Vent
(Top)
54-1/8" (1375mm)
12-5/16"
35-7/8" (910mm)
Water Drain
(Rear)
(312mm)
9-9/16"
(242mm)
19-1/2"
(495mm)
2-1/16" (52mm)
3-5/8" (92mm)
7-9/16"
(191mm)
WATER
DRAIN
21-11/16"
(550mm)
41-1/16" (1043mm)
dim ens io ns : H x W x D
exterior :
41-3/8" x 35-7/8" x 35-11/16" (1050mm x 910mm x 905mm)
exterior with recessed door :
41-3/8" x 39-7/8" x 35-11/16" (1050mm x 1012mm x 905mm)
interior :
27" x 13-1/4" x 26-1/4" (685mm x 387mm x 665mm)
in s t al lat i o n req u irem en t s
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
water requirements
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
* can manifold off of
one 3/4" line.
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
30 to 90 psi
LINE PRESSURE:
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance requirements
LEFT 6" (152mm)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
RIGHT
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
FROM HEAT PRODUCING EQUIPMENT
4" (102mm) TOP: 20" (508mm) For air MoVeMenT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
4" (102mm)
MiniMuM
counTer-Top insTallaTions MusT MainTain
clearance FroM counTer surFace
ele ct r i cal ( d e d i c a t e d
380-415 208- 240 208- 240
circuit required)
crate
10•10 e s iN/ sk
phase
cycle/hz
awg
amps
kW
amps
kW
at 208
1*
60
2 Wire plus ground
67.0
13.9
69.2
14.4
77.0
18.4
79.0
18.9
at 240AWG 3
at 208
3
60
38.6/ph13.9
40.0/ph 14.4
at 240AWG 6
44.3/ph18.4
45.5/ph 18.9
at 380
21.1/ph13.9
22.0/ph14.4
25.6/ph18.4
26.3/ph18.9
3
3 Wire plus ground
50
4 Wire plus ground
at 415AWG 10
*
electrical service charge applies
wei g ht
ship 10•10 e s i N
voltage
net Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
c a pa city
385 lb
495 lb
(175 kg)
FULL-SIZE PANS: 20" x 12" x 2-1/2"
Ten (10)Eight (8)
(225 kg)
GN 1/1: 530 x 325 x 65mm
Ten (10)Eight (8)
HALF-SIZE SHEET PANS:*
on wire shelves only
Ten (10)Nine (9)
dimensions : ( l x w x h ) 53"
x
45"
x
49"
(1346 x 1143 x 1245mm)
18" x 13" x 1"
120 lb (54 kg) maximum
75 quarts (95 liters)
volume maximum :
* additional
wire shelves required for maximum capacity
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 13.
7•14es
6-1/4" (159mm)
26-1/2" (672mm)
35-7/16" (899mm)
43-3/4" (1111mm)
13"
(330mm)
15-3/4"
(400mm)
22-5/8" (576mm)
2-5/16" (58mm)
3-3/4" (95mm)
8-1/2" (216mm)
FRONT VIEW
SIDE VIEW
Arial MT
TOP VIEW
Condensed Light
8 pt
stacking combination DIMENSIONS: H x W x D
dimensions: h x w x d
EXTERIOR:
35-7/16" x 43-3/4" x 42-13/16" (899mm x 1111mm x 1087mm)
7.14es over 7.14es
67" x 43-7/8" x 45-1/4" (1701 x 1114 x 1150mm)
EXTERIOR WITH RECESSED DOOR:
35-7/16" x 47-3/4" x 42-13/16" (899mm x 1213mm x 1087mm)
7.14es over ASC-4E
73-5/8" x 41-7/8" x 46-9/16" (1869 x 1064 x 1182mm)
INTERIOR:
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height.
20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)
6.10es over 7.14es
67" x 43-7/8" x 42-15/16" (1701 x 1114 x 1090mm)
water requirements
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
30 to 90 psi
LINE PRESSURE:
* can manifold off of
one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
clearance requirements
LEFT 6" (152mm)
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) For air MoVeMenT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
4" (102mm)
MiniMuM
counTer-Top insTallaTions MusT MainTain
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance FroM counTer surFace
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
installation requirements
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
electrical
(DEDICATED CIRCUIT REQUIRED)
Model
7•14ES Touch
7•14ES
VolTage
ph
hZ
aMps
kw
awg
cord & plug
208 – 240
1*
60
70.0 - 79.2
14.5 - 19.0
awg 3
no cord or plug
208 – 240
3
60
40.2 - 45.7/ph
14.4 - 19.0
awg 6
no cord or plug
380 – 415
3
50
22.1 - 26.5/ph
14.5 - 19.0
awg 10
no cord or plug
440 – 480
3*
60
19.0 - 22.8/ph
14.4 - 19.0
awg 8
no cord or plug
208 – 240
1*
60
67.0 - 77.0
13.9 - 18.4
awg 3
no cord or plug
208 – 240
3
60
38.5 - 44.0/ph
13.9 - 18.4
awg 6
no cord or plug
380 – 415
3
50
21.5 - 25.6/ph
14.0 - 18.4
awg 10
no cord or plug
440 – 480
3*
60
20.0 - 22.0/ph
15.4 - 18.4
awg 8
no cord or plug
*elecTrical serVice charge applies
weight
neT
ship
capacity
405 lb
540 lb
(184 kg)
(245 kg)
craTe diMensions: (l x w x h)
53" x 45" x 49"
(1346 x 1143 x 1245mm)
Full-siZe pans:
gn 1/1:
20" x 12" x 2-1/2"
530 x 325 x 65mm
Fourteen (14)
Fourteen (14)
gn 2/1:
Full-siZe sheeT pans:*
650 x 530 x 65mm
18" x 26" x 1"
seven (7)
seven (7)
on wire shelVes only
168 lb (76 kg) MaXiMuM
VoluMe MaXiMuM: 105 quarts (133 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 14.
7•14esi
6-1/4" (159mm)
26-1/2" (672mm)
35-7/16" (899mm)
43-3/4" (1111mm)
13"
(330mm)
15-3/4"
(400mm)
22-5/8" (576mm)
2-5/16" (58mm)
3-3/4" (95mm)
8-1/2" (216mm)
FRONT VIEW
Arial MT
Condensed Light
8 pt
SIDE VIEW
TOP VIEW
dimensions: h x w x d
stacking combination DIMENSIONS: H x W x D
EXTERIOR:
35-7/16" x 43-3/4" x 42-13/16" (899mm x 1111mm x 1087mm)
7.14es over 7.14es
67" x 43-7/8" x 45-1/4" (1701 x 1114 x 1150mm)
EXTERIOR WITH RECESSED DOOR:
35-7/16" x 47-3/4" x 42-13/16" (899mm x 1213mm x 1087mm)
7.14es over ASC-4E
73-5/8" x 41-7/8" x 46-9/16" (1869 x 1064 x 1182mm)
INTERIOR:
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height.
20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)
6.10es over 7.14es
67" x 43-7/8" x 42-15/16" (1701 x 1114 x 1090mm)
water requirements
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
30 to 90 psi
LINE PRESSURE:
* can manifold off of
one 3/4" line.
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
clearance requirements
LEFT 6" (152mm)
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
RIGHT
FROM HEAT PRODUCING EQUIPMENT
4" (102mm) TOP: 20" (508mm) For air MoVeMenT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
4" (102mm)
MiniMuM
counTer-Top insTallaTions MusT MainTain
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance FroM counTer surFace
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
installation requirements
• Oven must be installed level.
• Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
electrical
awg
cord & plug
combismoker ®
additional kw
14.5 - 19.0
awg 3
no cord or plug
+ .7 kw
14.5 - 19.0
awg 6
no cord or plug
+ .7 kw
22.0 - 26.3/ph
14.4 - 18.9
awg 10
no cord or plug
+ .7 kw
19.0 - 22.8/ph
14.4 - 19.0
awg 8
no cord or plug
+ .7 kw
60
69.2 - 79.0
14.4 - 18.9
awg 3
no cord or plug
+ .7 kw
60
40.0 - 45.5/ph
14.4 - 18.9
awg 6
no cord or plug
+ .7 kw
3
50
22.0 - 26.3/ph
14.4 - 18.9
awg 10
no cord or plug
+ .7 kw
3*
60
21.0 - 23.0/ph
15.9 - 18.9
awg 8
no cord or plug
+ .7 kw
(DEDICATED CIRCUIT REQUIRED)
Model
7•14ESi Touch
7•14ESi
VolTage
ph
hZ
aMps
kw
208 – 240
1*
208 – 240
3
60
70.0 - 79.2
60
40.3 - 46.0/ph
380 – 415
440 – 480
3
50
3*
60
208 – 240
1*
208 – 240
3
380 – 415
440 – 480
*elecTrical serVice charge applies
weight
neT
ship
capacity
405 lb
540 lb
(184 kg)
(245 kg)
craTe diMensions: (l x w x h)
53" x 45" x 49"
(1346 x 1143 x 1245mm)
Full-siZe pans:
gn 1/1:
20" x 12" x 2-1/2"
530 x 325 x 65mm
Fourteen (14)
Fourteen (14)
gn 2/1:
Full-siZe sheeT pans:*
650 x 530 x 65mm
18" x 26" x 1"
seven (7)
seven (7)
on wire shelVes only
168 lb (76 kg) MaXiMuM
VoluMe MaXiMuM: 105 quarts (133 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 15.
10•18es
Water Drain
(Back)
42-13/16"
(1087mm)
Steam
Vents
(Top)
Untreated Water
Intake (Bottom)
69-3/8" (1761mm)
Treated Water
Intake (Bottom)
7-9/16"
(192mm)
32-7/8"
(834mm)
40-7/16"
(1026mm)
12-3/4"
(323mm)
22-3/8"
(568mm)
15-1/2"
(393mm)
43-7/8"
(1114mm)
41-15/16"
(1064mm)
Electrical Connection
(Bottom)
33-1/8"
(840mm)
40-1/8"
(1019mm)
6-1/4" (158mm)
30"
(760mm)
4-11/16" (120mm)
2-5/16" (58mm)
Water Drain
(Bottom)
25-5/8"
(650mm)
8-11/16"
(219mm)
4-15/16"
(125mm)
2" (50mm)
46-7/8" (1190mm)
dim ens io ns : H x W x D
exterior :
40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)
in s t al lat i o n req u irem en t s
exterior with recessed door :
Oven must be installed level.
40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
interior :
30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)
water requirements
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
* can manifold off of
one 3/4" line.
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
30 to 90 psi
LINE PRESSURE:
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance requirements
LEFT 6" (152mm)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
RIGHT
BACK
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
FROM HEAT PRODUCING EQUIPMENT
4" (102mm) TOP: 20" (508mm) For air MoVeMenT
4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
4" (102mm)
MiniMuM
counTer-Top insTallaTions MusT MainTain
clearance FroM counTer surFace
ele ct r i cal ( d e d i c a t e d
cycle/hz
awg
3
60
3 Wire plus ground
amps
kW
208-240
phase
at 208
380-415
circuit required)
voltage
at 380
at 415AWG 6
40.7/ph29.2
440-480
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
at 440
36.0/ph27.2
at 240AWG 2
70.0/ph29.2
33.5/ph22.0
3
50
3*
60
4 Wire plus ground
3 Wire plus ground
at 480AWG 6
*
net 514 lb
(233 kg)
ship 650 lb
(295 kg)
dimensions : ( l x w x h ) 53"
x
45"
x
43.5/ph36.1
electrical service charge applies
wei g ht
crate
61.3/ph22.0
49"
c a pa city
FULL-SIZE PANS:
GN 1/1:
GN 2/1:
FULL-SIZE SHEET PANS:*
on wire shelves only
(1346 x 1143 x 1245mm)
* additional
20" x 12" x 2-1/2"
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
Twenty (20)
Twenty (20)
Ten (10)
Ten (10)
240 lb (109 kg) maximum
150 quarts (190 liters)
volume maximum :
wire shelves required for maximum capacity
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 16.
10•18esi
Water Drain
(Back)
Steam
Vents
(Top)
Untreated Water
Intake (Bottom)
69-3/8" (1761mm)
Treated Water
Intake (Bottom)
Electrical Connection
(Bottom)
42-13/16"
(1087mm)
7-9/16"
(192mm)
32-7/8"
(834mm)
40-7/16"
(1026mm)
12-3/4"
(323mm)
22-3/8"
(568mm)
15-1/2"
(393mm)
43-7/8"
(1114mm)
41-15/16"
(1064mm)
33-1/8"
(840mm)
6-1/4" (158mm)
30"
(760mm)
4-11/16" (120mm)
2-5/16" (58mm)
4-15/16"
(125mm)
2" (50mm)
46-7/8" (1190mm)
40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
interior :
30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)
water requirements
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
* can manifold off of
one 3/4" line.
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
30 to 90 psi
LINE PRESSURE:
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
clearance requirements
RIGHT
BACK
RECOMMENDED SERVICE ACCESS: 18" (457mm)
FROM HEAT PRODUCING EQUIPMENT
4" (102mm) TOP: 20" (508mm) For air MoVeMenT
4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
4" (102mm)
MiniMuM
counTer-Top insTallaTions MusT MainTain
clearance FroM counTer surFace
ele ct r i cal ( d e d i c a t e d
circuit required)
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
10•18 e s i voltage
phase
cycle/hz
awg
3
60
3 Wire plus ground
amps
kW
10 •1 8 e s i/ sk
amps
kW
208-240
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
at 208
380-415
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
at 380
33.5/ph 22.034.2/ph
22.5
at 415AWG 8
40.7/ph 29.241.4/ph
29.7
440-480
25-5/8"
(650mm)
8-11/16"
(219mm)
exterior with recessed door :
Oven must be installed level.
20" (508mm)
Water Drain
(Bottom)
dim ens io ns : H x W x D
exterior :
40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)
in s t al lat i o n req u irem en t s
LEFT 6" (152mm)
40-1/8"
(1019mm)
at 440
35.7/ph 27.236.4/ph
27.7
43.5/ph 36.144.0/ph
36.6
61.1/ph 22.062.5/ph
22.5
at 240AWG 2
70.3/ph 29.271.5/ph
29.7
3
50
3*
electrical service charge applies
wei g ht
ship crate
3 Wire plus ground
at 480AWG 8
*
net 60
4 Wire plus ground
c a pa c ity
455 lb
(206 kg)
585 lb
(265 kg)
dimensions : ( l x w x h ) 53"
x
45"
x
49"
(1346 x 1143 x 1245mm)
FULL-SIZE PANS: 20" x 12" x 2-1/2"
Twenty (20)Eighteen (18)
GN 1/1: 530 x 325 x 65mm
Twenty (20)Eighteen (18)
GN 2/1: 650 x 530 x 65mm
Ten (10)Eight (8)
FULL-SIZE SHEET PANS:* 18" x 26" x 1"
Ten (10)Nine (9)
on wire shelves only
240 lb (109 kg) maximum
volume maximum : 150 quarts (190 liters)
* additional wire shelves required for maximum capacity
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 17.
2" (50mm)
40-15/16"
(1039mm)
7-11/16" (195mm)
54-3/8" (1381mm)
Treated Water
Intake (Bottom)
Electrical
Connection (Bottom)
Steam
Vents
(Top)
46-1/2"
(1155mm)
Untreated Water
Intake
(Bottom)
48"
(1218mm)
8-15/16"
(226mm)
4-1/4"
(106mm)
46-3/4"
(1186mm)
44-3/4"
(1136mm)
11-7/8"
(302mm)
Water Drain
(Back)
76-15/16" (1954mm)
13-1/16" (331mm)
6-11/16"
(169mm)
22-11/16"
(576mm)
15-13/16" (401mm)
12•20es
45-5/16"
(1151mm)
Water Drain
(Bottom)
33-1/2"
(851mm)
2-1/16" (52mm)
1-13/16"
(46mm)
51-15/16"
(1319mm)
dim ens io ns : H x W x D
exterior :
ins t allat i o n req u iremen t s
54-3/8" x 46-3/4" x 48" (1381mm x 1186mm x 1218mm)
exterior with recessed door :
Oven must be installed level.
54-3/8" x 50-3/4" x 48" (1381mm x 1288mm x 1218mm)
Hood installation is required.
interior :
Water supply shut-off valve and back-flow preventer.
38-11/16" x 26-1/4" x 32-11/16" (983mm x 667mm x 830mm)
water requirements
water quality minimum standards
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
* can manifold off of
one 3/4" line.
30 to 90 psi
LINE PRESSURE:
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air gap
insTalled as close To The oVen as possiBle
clearance requirements
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT
BACK
4" (102mm) TOP: 20" (508mm) For air MoVeMenT
4" (102mm) BOTTOM: 5-1/8" (130mm)
ele ct r i cal ( d e d i c a t e d
phase
cycle/hz
awg
3
60
3 Wire plus ground
amps
kW
208-240
voltage
at 208
380-415
circuit required)
at 380
at 415AWG 6
36.1/ph36.1
440-480
For legs
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
at 440
36.0/ph27.2
at 240AWG 2
87.0/ph36.1
41.4/ph27.2
3
50
3*
60
ship 3 Wire plus ground
665 lb
(302 kg)
891 lb
(404 kg)
dimensions : ( l x w x h ) 53"
x
53"
x
43.5/ph36.1
electrical service charge applies
wei g ht
crate
4 Wire plus ground
at 480AWG 6
*
net 75.6/ph27.2
87"
c a pa city
FULL-SIZE PANS:
GN 1/1:
GN 2/1:
FULL-SIZE SHEET PANS:*
on wire shelves only
(1346 x 1346 x 2210mm)
* additional
20" x 12" x 2-1/2"
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
Twenty-four (24)
Twenty-four (24)
Twelve (12)
Twelve (12)
288 lb (131 kg) maximum
180 quarts (228 liters)
volume maximum :
wire shelves required for maximum capacity
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 18.
2" (50mm)
40-15/16"
(1039mm)
45-5/16"
(1151mm)
7-11/16" (195mm)
54-3/8" (1381mm)
Treated Water
Intake (Bottom)
Electrical
Connection (Bottom)
Steam
Vents
(Top)
46-1/2"
(1155mm)
Untreated Water
Intake
(Bottom)
48"
(1218mm)
8-15/16"
(226mm)
4-1/4"
(106mm)
46-3/4"
(1186mm)
44-3/4"
(1136mm)
11-7/8"
(302mm)
Water Drain
(Back)
76-15/16" (1954mm)
13-1/16" (331mm)
22-11/16"
(576mm)
15-13/16" (401mm)
6-11/16"
(169mm)
12•20esi
Water Drain
(Bottom)
33-1/2"
(851mm)
2-1/16" (52mm)
1-13/16"
(46mm)
51-15/16"
(1319mm)
dim ens io ns : H x W x D
exterior :
inst al lat i o n req u iremen t s
54-3/8" x 46-3/4" x 48" (1381mm x 1186mm x 1218mm)
exterior
with recessed door :
Oven must be installed level.
54-3/8" x 50-3/4" x 48" (1381mm x 1288mm x 1218mm)
Hood installation is required.
interior :
Water supply shut-off valve and back-flow preventer.
38-11/16" x 26-1/4" x 32-11/16" (983mm x 667mm x 830mm)
water requirements
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
* can manifold off of
one 3/4" line.
30 to 90 psi
LINE PRESSURE:
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air gap
insTalled as close To The oVen as possiBle
clearance requirements
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT
BACK
4" (102mm) TOP: 20" (508mm) For air MoVeMenT
4" (102mm) BOTTOM: 5-1/8" (130mm)
ele ct r i cal ( d e d i c a t e d
12•20 e s i voltage
phase
cycle/hz
awg
3
60
3 Wire plus ground
amps
kW
12•2 0 e s i/ sk
amps
kW
208-240
circuit required)
at 208
75.6/ph 27.277.0/ph
27.7
at 240AWG 2
87.0/ph 36.188.2/ph
36.6
380-415
For legs
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
at 380
41.4/ph 27.242.1/ph27.7
440- 480
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
at 440
3
50
at 415AWG 6
3*
60
3 Wire plus ground
at 480AWG 6
*
50.0/ph 35.751.0/ph36.6
36.0/ph 27.236.4/ph27.7
43.5/ph 36.144.0/ph36.6
electrical service charge applies
wei g ht
c a pa city
net 630 lb
(286 kg)
ship 750 lb
(340 kg)
crate
4 Wire plus ground
dimensions : ( l x w x h ) est 53" x 53" x 87"
(1346 x 1346 x 2210mm)
FULL-SIZE PANS: 20" x 12" x 2-1/2"
Twenty-four (24)
GN 1/1: 530 x 325 x 65mm
Twenty-four (24)
GN 2/1: 650 x 530 x 65mm
Twelve (12)
FULL-SIZE SHEET PANS:* 18" x 26" x 1"
Twelve (12)
on wire shelves only
288 lb (131 kg) maximum
volume maximum : 180 quarts (228 liters)
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 19.
20•20es
51-15/16" (1319mm)
40-15/16"
(1039mm)
7-11/16" (195mm)
76-1/4" (1936mm)
2" (50mm)
67-3/8" (1710mm)
Steam
Vents
(Top)
8-15/16" (226mm)
Electrical
Connection (Bottom)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
48"
(1218mm)
45-5/16"
(1151mm)
76-15/16" (1954mm)
12-15/16"
(326mm)
24-7/8"
(629mm)
4-3/4"
(120mm)
27-5/8"
(699mm)
46-3/4"
(1186mm)
44-3/4"
(1136mm)
11-7/8"
(302mm)
Water Drain
(Back)
5" (127mm)
Water Drain
(Bottom)
33-1/2"
(851mm)
2-1/16" (52mm)
1-13/16"
(46mm)
dim ens io ns : H x W x D
exterior :
in s t al lat i o n req u irem en t s
76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)
exterior
with recessed door :
Oven must be installed level.
76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)
Hood installation is required.
interior :
Water supply shut-off valve and back-flow preventer.
60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)
water requirements
water quality minimum standards
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
* can manifold off of
one 3/4" line.
30 to 90 psi
LINE PRESSURE:
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air gap
insTalled as close To The oVen as possiBle
clearance requirements
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT
BACK
4" (102mm) TOP: 20" (508mm) For air MoVeMenT
4" (102mm) BOTTOM: 5-1/8" (130mm)
ele ct r i cal ( d e d i c a t e d
cycle/hz
awg
at 208
3
50/60
3 Wire plus ground
at 380
at 440
3
50/60
3*
50/60
kW
151.2/ph54.4
173.9/ph72.2
4 Wire plus ground
at 415AWG 2
83.0/ph54.4
101.0/ph72.2
3 Wire plus ground
at 480AWG 2
*
71.5/ph54.4
87.0/ph72.2
electrical service charge applies
wei g ht
net 958 lb.
(435 kg)
ship 1364 lb
(619 kg)
crate
amps
at 240AWG 4
380- 415
phase
440-480
circuit required)
voltage
208-240
For legs
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
dimensions : ( l x w x h ) est 53" x 53" x 87"
c a pa city
FULL-SIZE PANS:
GN 1/1:
GN 2/1:
FULL-SIZE SHEET PANS:*
on wire shelves only
(1346 x 1346 x 2210mm)
* additional
20" x 12" x 2-1/2"
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
Forty (40)
Forty (40)
Twenty (20)
Twenty (20)
480 lb (218 kg) maximum
300 quarts (380 liters)
volume maximum :
wire shelves required for maximum capacity
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 20.
20•20esi
51-15/16" (1319mm)
40-15/16"
(1039mm)
7-11/16" (195mm)
76-1/4" (1936mm)
2" (50mm)
67-3/8" (1710mm)
Steam
Vents
(Top)
8-15/16" (226mm)
Electrical
Connection (Bottom)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
48"
(1218mm)
45-5/16"
(1151mm)
76-15/16" (1954mm)
12-15/16"
(326mm)
24-7/8"
(629mm)
4-3/4"
(120mm)
27-5/8"
(699mm)
46-3/4"
(1186mm)
44-3/4"
(1136mm)
11-7/8"
(302mm)
Water Drain
(Back)
5" (127mm)
1-13/16"
(46mm)
Water Drain
(Bottom)
33-1/2"
(851mm)
2-1/16" (52mm)
dim ens io ns : H x W x D
exterior :
in s t al lat i o n req u irem en t s
76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)
exterior with recessed door :
Oven must be installed level.
76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)
Hood installation is required.
interior :
Water supply shut-off valve and back-flow preventer.
60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)
water requirements
water quality minimum standards
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifications listed through adequate treatment measures.
installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
* can manifold off of
one 3/4" line.
30 to 90 psi
LINE PRESSURE:
2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air gap
insTalled as close To The oVen as possiBle
clearance requirements
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT
BACK
4" (102mm) TOP: 20" (508mm) For air MoVeMenT
4" (102mm) BOTTOM: 5-1/8" (130mm)
elect r i cal ( d e d i c a t e d
For legs
circuit required)
20•20 e s i voltage
phase
cycle/hz
awg
at 208
3
50/60
3 Wire plus ground
380-415
440- 480
208-240
Inlet Water Requirements (untreated water)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
amps
kW
20 •2 0 e s i/ sk
amps
151.2/ph 54.4154.0/ph
55.4
at 240AWG 4
173.9/ph 72.2176.3/ph
73.2
at 380
83.0/ph 54.484.3/ph55.4
3
50/60
4 Wire plus ground
at 415AWG 2
101.0/ph 72.2102.0/ph73.2
at 440
71.5/ph 54.472.8/ph55.4
3*
50/60
3 Wire plus ground
at 480AWG 2
*
87.0/ph 72.288.2/ph73.2
electrical service charge applies
we i g ht
c a pa c ity
net 958 lb.
(435 kg)
FULL-SIZE PANS: 20" x 12" x 2-1/2"
Forty (40)
ship 1364 lb
(619 kg)
GN 1/1: 530 x 325 x 65mm
Forty (40)
crate
kW
dimensions : ( l x w x h ) est 53" x 53" x 87"
FULL-SIZE SHEET PANS:*
on wire shelves only
(1346 x 1346 x 2210mm)
* additional
18" x 13" x 1"
Twenty (20)
480 lb (218 kg) maximum
300 quarts (380 liters)
volume maximum :
wire shelves required for maximum capacity
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 21.
installation
electrical connection
danger
danger
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
danger
APPLIANCES WITH NO CORD
PROVIDED BY FACTORY MUST
BE EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT
THE APPLIANCE TO BE MOVED
FOR CLEANING.
danger
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
hard wired models:
hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.
if a power cord is used for the connection of the
product an oil resistant cord like h05rn or h07rn
or equivalent must be used.
1.An electrical wiring diagram is located behind
the control panel on the left side of the oven.
This appliance must be branch circuit protected
with proper ampacities, in accordance with the
wiring diagram.
2.Wire size for the main incoming power to the
unit must match the minimum size listed in the
specifications applicable to the specific oven
model. For supply connections, locate the wire
size posted on the label located on the electrical
control box cover, behind the service panel.
3.When connecting to a Delta-B (wild leg) on a
3-phase system, the wild leg must be connected
to line 3. Install wiring with a strain relief.
4.Before operating the oven, check all cable
connections in the electrical connection area
for tightness since connections can loosen
during transport.
note: ce approved appliances must be
connected to an electrical circuit that is
protected by an external gFci outlet.
NOTE: A fter both water and electrical connections
have been completed, operate the oven
in any cooking mode for a period of 15
minutes and recheck the main power
connections at the terminal block to make
certain they remain tight.
380-415V:
For CE approved units: To prevent an electrical
shock hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. an
equalization bonding lead must be connected to
this stud and the other appliances / metal parts
to provide sufficient protection against potential
difference. The terminal is marked
with the following symbol.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 22.
installation
electrical connection
danger
danger
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
Terminal Block
Ground
Electrical Connection
CREEN
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 23.
installation
electrical connection
motor with
rotation
direction
electrical
connection
terminal block
ground
electrical panel
war ni ng
FOLLOWING ELECTRICAL CONNECTION,
THE FAN MuSt ROTATE IN THE SAME
DIRECTION AS THE ARROW LOCATED
ON THE OVEN FAN MOTOR.
THIS APPLIANCE WILL NOT FUNCTION
PROPERLY AND DAMAGE CAN OCCUR IF
THE MOTOR ROTATION IS NOT CORRECT.
danger
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
tO CHANGE MOtOR dIRECtION,
EXCHANGE tWO OF tHE INCOMING pHASES.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 24.
installation
mobile equipment restraint
Any appliance that is not furnished with a
power supply cord but includes a set of casters
must be installed with a tether. Adequate means
must be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:
1.Casters must be a maximum height of 6" (152mm).
2.Two of the casters must be the locking type.
3.Such mobile appliances or appliances on
mobile stands must be installed with the use
of a flexible connector secured to the
building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately
18" (457mm) from the floor. A flexible connector is
not supplied by nor is it available from the factory.
warning
risk of electric shock.
Appliance must be secured
to building structure.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 25.
installation
w
a t e rquality
q u a l i trequirements
y requirement
water
Use a drinking quality, cold water supply only
USE A DRINKING QUALITY, COLD WATER SUPPLY ONLY
water quality is of critical importance when
installing steam producing equipment of any kind,
particularly high temperature steam producing
equipment. water that is perfectly safe to drink is
composed of chemical characteristics that directly
affect the metal surfaces of steam producing
equipment. These chemical characteristics differ
greatly from region to region throughout the u.s. and
the world. varying combinations of ph; alkalinity;
hardness; chlorides; total dissolved solids; and other
chemical characteristics, when subjected to high
temperatures, will cause water to have a tendency to
either scale or corrode.
alto-shaam has consulted with people who
understand the properties of water in order to
provide water quality standards that meet the
broadest possible range of acceptable water quality
requirements to help protect your investment.
we strongly urge water testing to ascertain the water
quality on site prior to the installation of any steam
producing equipment. since water quality is an
important issue, alto-shaam is committed to provide
as much information as possible to help protect the
investment made in this equipment.
a combiguard™ water Filtration system can
be purchased as an option for installation on the
combitherm oven. This filter, when properly
installed, maintained, and combined with the
required levels of steam generating equipment
maintenance, will help lessen the affect water has
on metal surfaces. it will not, however, provide
complete protection against all water damage from
region to region.
due to the complexity of water chemistry, it
is important to understand that water quality
plays a significant role in the longevity of steam
producing equipment. water quality and required
maintenance of steam generating equipment is the
direct responsibility of the owner/operator. damage
incurred as a direct result of poor water quality
and/or surfaces affected by water quality is also the
responsibility of the owner/operator. damage due
to water quality that does not meet the minimum
standards shown below is not covered under the
alto-shaam combitherm warranty.
alto-shaam will continue our efforts to provide
viable solutions to ease the impact of water quality as
it relates to steam generating equipment.
ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT
INLET WATER REQUIREMENTS (UNTREATED WATER)
Free Chlorine
Less than 0.1 ppm (mg\L)
Hardness
Less than 3 gpg (52 ppm)
Chloride
Less than 30 ppm (mg\L)
pH
7.0 to 8.5
Alkalinity
Less than 50 ppm (mg\L)
Silica
Less than 12 ppm (mg\L)
Total Dissolved Solids (tds)
warning
tO pREVENt WAtER pIpES OR HOSES
FROM buRStING, INCOMING WAtER
SuppLy SHOuLd bE tuRNEd OFF
WHEN tHE AppLIANCE IS NOt IN uSE.
Less than 60 ppm
warning
WAtER SuppLy MuSt bE OpEN WHEN
CLEANING pROGRAM IS ACtIVAtEd.
VERIFy WAtER SuppLy bEFORE StARtING
CLEANING pROGRAM.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 26.
installation
water
installation
w
a t e rsupply
c o n n&
ec
tions
water requirements
Flush the water line at the installation site.
two (2) cold water inlets - drinking quality
install water intake filters (provided) [see Figure 1]
before connecting the oven to the water supply.
one (1) treated water inlet:
3/4” npT*
one (1) untreated water inlet:
3/4” npT*
line pressure:
30 to 90 psi
2.8 to 6.2 bar
* Can manifold off of one 3/4” line
REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS
water drain:
1-1/2” connection with air gap
a hose connector is supplied for flexible hose
connection to the COLD water source.
Backflow Prevention — The equipment must be
installed with adequate backflow protection to
comply with applicable federal, state, and local
codes.
PiPe sealing taPe (teFlon®) must be used
at all connection Points. The use of a pipe
sealing compound is not recommended.
Install water
intake filters
one suggested
method of installation
Incoming cold
water connection
Water Filter
Figure 1
T connection
Cold water line
to untreated
oven connection
Cold water
line to filter
or treatment
system
Treated cold water
to backflow preventer
to treated connection
on oven
CombiGuard™
FI-23014 shown
alto-shaam now offers an improved water
filtration system for combitherm ®. The
combiguard™ 10 & 20 triple-guard water
filtration system filters dirt, sediment, and other
debris as small as 1/2 micron. This system also significantly reduces
chlorine content to protect against corrosive chorine compounds.
combiguard improves equipment efficiency, reduces service requirements
and extends the life of the combi oven. after installation, confirm that
water quality standards specified in this manual are being met. Filtration
systems include one filter cartridge. additional cartridges can be purchased
separately. refer to an earlier page for additional ordering information.
The combiguard™ Bws Blended water system utilizes reverse osmosis to
note:
both treated and untreated
water connections must
be connected For ProPer
oPeration oF the oven.
both connections can be
treated water, but should
never be connected to only
untreated water.
unions or FleXible lines
should be used to allow For
oven movement when being
serviced or cleaning
is needed.
remove more than 97% of the total dissolved solids from water which can be
precisely blended with filtered and treated water.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 27.
installation
water Valve
shut-off valve shown
in the off position
NOTE:
The shut-off valve
must be in the OPEN position
when the oven is being used.
water drainage
The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is
supplied with a 1-1/2-inch (41mm) NPT thread.
A union is required. Install a 1-1/2-inch (41mm)
diameter connection, drain line and clamp into
place. The drain line must always be a positive
gradient away from the Combitherm oven and not
more than 12-inches (305mm) before an air gap.
NOTE: I n the U.S.A., this equipment is to be
installed to comply with the Basic Plumbing
Code of the Building Officials and Code
Administrators International, Inc. [BOCA],
and the Food Service Sanitation Manual of
the Food & Drug Administration [FDA].
If several units are to be
connected to one drain
pipe, the dimensions
of the pipe must be
sufficient to allow an
unobstructed water
drain system.
2" (51mm)
Air Gap
1-1/2" (41mm) diameter NPT
at back of oven
1-1/2" (41mm)
diameter connection
required
WASTE PIPE
1-1/2" to 2" minimum diameter
(c. 38mm to 51mm)
Condensate Pan
Clean Out
FINAL ASM, TOUCH SCREEN
COMBICLEAN
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 501
• 28.1685
installation
checklist
Use this list as a final check of oven installation conformance.
Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.
CLEA RANCE S :
Left:6" (152mm) — Service access of 18" (457mm) recommended.
20" (508mm) from heat producing equipment.
Right: 4" (102mm)
Back: 4" (102mm) for plumbing
Top:
20" (508mm) for air movement
are all CLEARANCE
requirements met?
Verify electrical power requirements for oven.
Verify voltage at terminal block.
________________________________________
are both water supply lines
properly connected?
YES
if no, explain:____________________________
is a filter system installed
on this unit?
YES
NO
store has seen this
recommendation: NO
PHASE: ______________
breaker size: ______________
cont rol board connec t ions & o pera tion:
With the Power on , press the Set-Up Key to access
software version, and record.
*reference
YES
Signature of Store Representative:
___________________________________________
LINE VOLTAGE AT TERMINAL BLOCK (to ground):
 LINE 1: _________ LINE 2:_________ LINE 3: _________
LINE 2 to 3: __________
VOLTAGE: ______________
PH YS I CAL CO ND IT ION :
NO
LINE VOLTAGE (phase to phase): LINE 1 to 2: __________
Check all terminals for tightness.
SOFTWARE VERSION:
RB_____________ DB_____________
NO
if no, explain:_________________________
wa ter s up p l y and d rains :
Verify hook-up to two (2) separate cold water supply lines with a 3/4"
(19mm) water connection supply line. Verify inlet water pressure is at a
minimum of 30 PSI (2.8 bar). Maximum water pressure is not to exceed
90 PSI (6 bar). Verify drain diameter of 1-1/2" (41mm) with a positive
descending slope, and with a 2" (51mm) air gap which is free of
obstructions before connection to the site drain. Verify 1/8" (3.2mm) pitch
to 10' (305cm) of drain line.
important: Alto-Shaam has listed Water Quality Requirements in the
installation manual for this equipment. It is the responsibility of the end
user to have the water connected to this appliance tested to ensure these
standards are met before putting the oven into use. Failure to meet these
standards will void the warranty if damage to the oven is found to be
related to water quality.
ELECT RI CAL CO N N EC T ION S :
YES
LINE 3 to 1: __________
ELECTRICAL SUPPLY LINE SIZE: ______________
ALL ELECTRICAL TERMINALS TIGHT:
YES
NO
ALL BOARD CONNECTIONS TIGHT:
YES
NO
ALL FUNCTIONS ARE DISPLAYED:
YES
NO
ALL FUNCTIONS on control OPERATE:
YES
NO
unit OPERATEs in all modes:
YES
NO
if no, explain:__________________________________________
installation instructions for complete information
Bottom of oven has been checked for damage due to improper positioning on site....................................................
Verify all gaskets, hoses, and carts* are in place and function properly......................................................................
If oven includes a cart, verify proper installation of the rack guide on companion warmer or chiller*.....................
Verify the installation of drip pans* , racks, shelves, drain screen, spray hose* . . .........................................................
Verify the oven is level and installed on a solid, water resistant floor.........................................................................
service
agency:
start-up date:
installation name:
model no.:
serial no.:
tech signature:
customer signature:
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 29.
4
installation
CO NT R O L R E S E T
There is a remote possibility in the day-to-day operation of the Combitherm that the control could lock
or freeze. If this occurs, the control is easy to reset.
PRESS AND HOLD THE POWER KEY FOR A PERIOD OF 5 SECONDS.
Release the POWER KEY.
The control will will reset itself within approximately 15 seconds.
when reset, the display will indicate the time and date and the controls will be fully functional.
ser v i ce m ode and error codes
When the oven malfunctions, an error code will appear in the display.
PRESS THE START KEY TO ACKNOWLEDGE THE ERROR.
The keys that begin to flash represent operational modes that are still usable. Refer to Emergency
Operation.
When the oven fault is corrected, the Combitherm will return to normal Operation.
ERROR CODES AND REASONS
Error
Code
E01
Display Shows
Low Water
When does the error occur?
Possible reason
ES units only:
• A ctivated if running in any mode and the
water level drops below the low level sensor.
• W ater supply is shut off.
• A ctivated if in standby mode and the water
level drops below the low level sensor for
3 minutes.
• S team generator drain cap is off or loose.
• L ow water pressure.
• D rain pump is not sealing.
• F aulty or scaled water level probe.
• F aulty or plugged solenoid valve assembly.
• W iring or connection issue.
E02
Control Temp High
Activated if the temperature of the electrical
control is higher than 176°F for 20 seconds.
• C ooling fan not operating.
• U nit is next to a heat producing source (there
is less than 20" clearance for the control side).
• E xhaust hood is not operating (if applicable).
E03
Fan Malfunction
Activated if the motor protection switch is
tripped.
• M otor rotation is backwards.
• Incorrect power to the unit.
• C onnection problem at X-7 plug on relay
board pins 3-4.
E04
Aux Fan Fault
Auxiliary fan malfunction.
• Control setup programming error.
• Contact factory.
E11
Excess Oven Temp
Activated if the oven cavity temperature is
higher than 572°F for 25 seconds.
• C onnection issue with oven temperature
sensor.
• Convection element contactor is stuck.
• Faulty oven temperature sensor.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 30.
installation
ERROR CODES AND REASONS (continued)
Error
Code
E13
Display Shows
Excess Steam Gen Temp
When does the error occur?
Possible reason
ES units only:
• Problem with water level probe.
Activated if the temperature of the steam
generator probe (B-4) is higher than 248°F for • Scale build-up inside steam generator.
26 seconds.
• Steam element contactor is stuck.
• Connection issue with B-4 probe.
• Faulty B-4 probe.
E15
Excess Condensate Temp
ESi units only:
Activated if the position of personality jumper
on X-3 is incorrect.
• J umper on X-3 is improperly positioned.
Should be between 2-8 or, if it is a smoker,
between 2-9.
Activated if the position of B-4 jumper is
incorrect.
• J umper on X-6a is improperly positioned. Should be between 13-14.
Activated if the temperature of the condensate
probe (B-3) is higher than 212°F for 26
seconds.
• Water supply is shut off.
• Faulty or plugged solenoid valve (Y-2).
• Connection issue at B-3 probe.
• Faulty B-3 probe.
E21
E22
Oven Probe Fault
Core Temp Probe Fault
Activated if oven temperature probe (N-6) is
interrupted.
• Connection issue at N-6 probe.
Activated if cooking in Core Temp mode
and the CTC sensor measures an excessive
temperature.
• CTC sensor is damaged.
• Faulty N-6 probe.
• 4 -point CTC sensor is activated, but 1-point
CTC sensor is installed.
• C able connection of CTC sensor is damaged.
• H ardware problem on control unit (SM).
E23
E24
E25
E26
E27
Steam Gen Probe Fault
Bypass Probe Fault
Condensate Probe Fault
ES units only:
Activated if the steam generator probe (B-4) is
interrupted.
• Connection issue at B-4 probe.
ESi units only:
• A ctivated if the position of personality
jumper on X-3 is incorrect.
• J umper on X-3 is improperly positioned. Should be between 2-8 or, if it is a smoker,
between 2-9.
• A ctivated if the position of B-4 jumper is
incorrect.
• J umper on X-6a is improperly positioned. Should be between 13-14.
Activated if the bypass probe (B-5) is
interrupted.
• Connection issue at B-5 probe.
Activated if the condensate probe (B-3) is
interrupted.
• Connection issue at B-3 probe.
• Faulty B-4 probe.
• Faulty B-5 probe.
• Faulty B-3 probe.
Steam Gen Safety Probe Fault Activated if the steam generator safety probe
(N-8) is interrupted.
• Connection issue at N-8 probe.
Excess Steam Gen Safety
Temp
Activated if the steam generator safety probe
(N-8) measures a temperature in excess of
266°F.
• Problem with water level probe.
• Scale build-up inside steam generator.
• Steam element contactor is stuck.
• Connection issue with N-8 probe.
• Faulty N-8 probe.
ESi units only:
• A ctivated if the position of N-8 jumper is
incorrect.
• J umper on X-6b is improperly positioned. Should be between 1-2.
• Faulty N-8 probe.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 31.
installation
ERROR CODES AND REASONS (continued)
Error
Code
E29
Display Shows
Probe Short to Frame
When does the error occur?
Possible reason
Activated if one or more of the temperature
• C onnection issue at any of the temperature
sensors were connected to GND for 5 seconds.
sensors.
• T emperature sensor shorted to ground/faulty.
E34
DE (Drain) Pump Failure
Activated if water level did not drop below
the low level sensor in the generator during a
steam generator flush.
• Problem with water level probe.
• Scale build-up inside steam generator.
• Scale plugging drain pump.
• Faulty drain pump.
E35
Venting Error
Activated when vent switch reads open (vent
• A lignment issue between motor cam and
closed) when it should be closed (vent open), or micro switch.
when it reads closed (vent open) when it should
• Connection issue at micro switch.
be open (vent closed).
• Connection issue at control.
• Faulty vent switch.
• Faulty vent motor.
E36
Steam Temp High
Activated when oven temperature probe (N-6)
measures a temperature in excess of 395°F
when running in Steam or Combi mode.
• W ater supply is shut off while unit is running
in Steam or Combi mode.
• Plugged or faulty Y-1 solenoid.
• O bstruction between Y-01 solenoid and water
inlet.
E80
E81
ID Error
Program Memory Error
Control is unable to detect whether unit is gas
or electric.
• C onnection issue at X-3 personality jumper.
Temperature value or time value of a program
step is not allowed.
• P rogram was generated in °C and control has
been switched to °F.
• Faulty control.
• P rogram was generated in °F and control has
been switched to °C.
E82
WP Error
Temperature value or time value of current
cooking algorithm is out of allowed array.
• Delete program and reinstall.
E83
Algo Error
Cooking algorithm sent by operating module
(BM) is unknown to control unit (SM).
• S oftware versions of control unit and
operating module are incompatible.
• Software error in operating module.
E96
Connection Error
No or bad communication between control unit • C onnection issue at ribbon cable on display or
(SM) and operating module (BM).
relay board.
• Faulty ribbon cable.
• S oftware versions of control unit and
operating module are incompatible.
continued on next page
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 32.
installation
E m er g enc y O perat i on
In the event of an error code, the Combitherm may be operated on a limited basis. Error conditions under
which continued operation can be conducted are indicated by “Yes” in the chart shown below.
When the oven malfunctions, an error code will appear in the display.
PRESS THE START KEY TO ACKNOWLEDGE THE ERROR.
The keys that begin to flash represent operational modes that are still usable.
SELECT AND PRESS ONE OF THE COOKING MODES INDICATED.
The oven control will only respond to the mode keys that are flashing.
SET THE OVEN CONTROLS AS IF OPERATING UNDER NORMAL CIRCUMSTANCES.
Depending on the error code involved, oven function, such as temperature range, may be limited.
PRESS THE START KEY TO BEGIN THE COOKING PROCESS.
PRESS THE START KEY WHEN THE TIMER EXPIRES.
When the oven fault is corrected, the Combitherm will return to normal Operation.
CONTINUED OPERATION UNDER ERROR CONDITIOns
Error
Code
E01
Display Shows
Low Water
ES
Yes
ESi
No
Steam
Mode
No
Combination
Mode
No
Convection
Mode
To 365°F
Retherm
Mode
No
E02
Control Temp High
Yes
Yes
Yes
To 284°F
To 284°F
To 284°F
E03
Fan Malfunction
No
No
—
—
—
—
E04
Aux Fan Fault
Yes
Yes
Yes
To 284°F
To 284°F
To 284°F
E11
Excess Oven Temp
Yes
Yes
No
No
No
No
E13
Excess Steam Gen Temp
Yes
No
No
No
No
No
E15
Excess Condensate Temp
Yes
Yes
No
No
To 356°F
No
E21
Oven Probe Fault
Yes
Yes
212°F only
No
No
No
E22
Core Temp Probe Fault
Yes
Yes
Yes
Yes
Yes
Yes
E23
Steam Gen Probe Fault
Yes
No
Yes
Yes
Yes
Yes
E24
Bypass Probe Fault
Yes
Yes
To 210°F
No
Yes
No
E25
Condensate Probe Fault
Yes
Yes
Yes
To 356°F
To 356°F
To 320°F
E26
Steam Gen Safety Probe Fault
Yes
No
Yes
Yes
Yes
Yes
E27
Excess Steam Gen Safety Temp
Yes
No
No
No
No
No
E29
Probe Short to Frame
Yes
Yes
No
No
No
No
E34
DE (Drain) Pump Failure
Yes
No
Yes
Yes
Yes
Yes
E35
Venting Error
Yes
Yes
Yes
Yes
Yes
Yes
E36
Steam Temp High
No
Yes
No
No
Yes
No
E80
ID Error
Yes
Yes
Yes
Yes
Yes
Yes
E81
Program Memory Error
Yes
Yes
Yes
Yes
Yes
Yes
E82
WP Error
Yes
Yes
Yes
Yes
Yes
Yes
E83
Algo Error
Yes
Yes
Yes
Yes
Yes
Yes
E96
Connection Error
Yes
Yes
No
No
No
No
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 33.
installation
ventless hood option
The Ventless Hood option is factory installed directly on
the top of the Alto-Shaam Combitherm oven. The hood is
designed to vent clean air back into the kitchen, filtering
vapors and grease. A high-power fan draws steam and
fumes into the hood intake and out the top surface exhaust
vent. Fumes and vapors are circulated through filters
draining the condensation through a drain at the rear of
the hood. An activated charcoal filter cleans the air before
venting it out the top of the hood.
TOP
condensate drain
A ventless hood condensate drain line to the floor drain
must be installed. The 3/4" NPT thread connection is
found at the back of the hood. The drain line must always
be a positive gradient away from the Combitherm.
filter door latch
Using a coin or screwdriver, turn to open;
reverse procedure to close and latch.
Hood and oven will not operate unless this is
closed properly.
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 34.
installation
ventless hood option
top exhaust vent
op e rati on
1T urn the ventless hood
power knob “ON”.
1
2­­Wait five seconds, then
press the “combi
reset” button.
3Turn the Combitherm
oven power “ON”.
23
4
5
6
7
point toward the hood fan, and that the filter
is replaced in the three-sided metal frame
provided with the hood.
1V entless Hood Power Knob
2­­E mergency Latch Release: This release is to
be used ONLY if the timed latch
mechanism is
TOP LEVEL ASSY, VHES-5 HOOD
FOR COMBIoutage.
not working or in the event of a power
5010692
Repeated use of the emergency release
may
damage the switching mechanism.
3I ndicator Lights: If the indicator lights do
not illuminate, the filters may be missing or
not properly aligned. Check them for proper
positioning. Ventless hood and oven will not
operate unless the hood is closed properly.
4C ombi Reset Button: The reset has to be used
if the Combitherm oven is turned on before the
hood or if the hood was opened. It resets the
pressure switch circuit and provides power to
the Combi control circuit. This switch must also
be used to reset hood controls after any problem
with the filters, or the improper latching of the
ventless hood door.
5C harcoal Filter: The charcoal filter should be
inspected for contaminant's on a regular basis.
Replacement must be made at a minimum of
three month intervals — more often if heavy
contaminant's are visible or if the filter no
longer controls odors.
To remove the filter, pull and slide out while
holding the bottom housing. When replacing
the filter, make certain the air flow arrow(s)
FI-24114 (VHes-5); FI-24102 (VHes-10)
6T imed Latching Mechanism: In order to
evacuate steam and grease-laden air from the
oven interior, this mechanism prevents the
operator from fully opening the oven door for
25 seconds to one minute. The mechanism
automatically disengages at the end of a pre-set
time allowing full door extension.
7G rease Filter: Cleaning frequency should be
based on oven usage with a maximum of two
weeks between cleaning if the oven is used for
non-grease laden products or steam applications
only. Grease laden products require cleaning
frequency of at least once a week.
Remove the grease filter by pulling it straight
out of the housing. Place the filter in the
dishwasher or wash separately by placing in
hot, soapy water until all grease and particles
have been removed. Rinse thoroughly. Allow
the filter to air dry before reinstalling.
To replace the grease filter, the air flow arrow
on the filter casing should be pointing toward
the hood fan.
FI-24113 (VHes-5); FI-23062 (VHes-10)
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 35.
original equipment limited warranty
Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in
material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with
a new or rebuilt part.
The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date,
whichever occurs first. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service
agent during standard business hours, and excluding overtime, holiday rates or any additional fees.
The parts warranty remains in effect for one (1) year from installation or fifteen (15) months from the shipping
date, whichever occurs first.
THIS WARRANTY DOES NOT APPLY TO:
1. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
2. Equipment damage caused by accident, shipping, improper installation or alteration.
3. Steam generator or steam generating system damage as a result of inadequate routine maintenance and
cleaning. Required maintenance and cleaning of steam generating equipment is the responsibility of the
owner/operator.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions including, but not
limited to, equipment subjected to harsh or inappropriate chemicals including, but not limited to, compounds
containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.
5. Equipment that uses water must meet Alto-Shaam’s minimum water quality standards as shown below.
USE OF WATER NOT MEETING ALTO-SHAAM’S MINIMUM WATER QUALITY STANDARDS WILL VOID
THIS WARRANTY.
Water quality and required maintenance of steam generating equipment is the responsibility of the
owner/operator. The installation and use of Alto-Shaam’s CombiGuard™ Water Filtration System is
highly recommended.
ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT
INLET WATER REQUIREMENTS (UNTREATED WATER)
Free Chlorine
Less than 0.1 ppm (mg\L)
Hardness
Less than 3 gpg (52 ppm)
Chloride
Less than 30 ppm (mg\L)
pH
7.0 to 8.5
Alkalinity
Less than 50 ppm (mg\L)
Silica
Less than 12 ppm (mg\L)
Total Dissolved Solids (tds)
Less than 60 ppm
6. Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm® Oven Cleaner including,
but not limited to, damage due to chlorine, bleach, quaternary salts, scouring powders or other harmful
chemicals. Use of Alto-Shaam’s Combitherm Cleaner on Combitherm ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or other
consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized
parts, removal of any parts including legs, or addition of any parts.
THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED,
INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.
IN NO EVENT SHALL ALTO-SHAAM BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR PROFIT, OR LOSS OF
PRODUCT, OR FOR ANY INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES.
No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of
Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Warranty effective November 1, 2011
CombiTherm® ES series • electric INSTALLATION MANUAL #MN-28897 • 36.
tRansportation damage and claims
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the
carrier, such shipments become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee.
In such cases, the carrier is assumed to be responsible for the safe delivery of the
merchandise, unless negligence can be established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the
receiving area. Do not wait until after the material is moved to a storage area.
2.Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all
merchandise received.
3.Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5.If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written
confirmation of the time, date, and the person called.
7.Save any packages and packing material for further inspection by the carrier.
8.Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and
actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or
accept deductions in payment for such claims.
Record the model and serial number of the appliance
for easy reference. Always refer to both model and serial number
in any contact with Alto-Shaam regarding this appliance.
Model:____________________________________________________
Serial Number:______________________________________________
Date Installed:______________________________________________
Voltage:___________________________________________________
Purchased From:____________________________________________
____________________________________________________
____________________________________________________
W164 N9221 Water Street
l
P.O. Box 450
l
Alto-Shaam has established a
twenty-four hour emergency service call
center to offer immediate customer access
to a local authorized service agency
outside of standard business hours. The
emergency service access is provided
exclusively for Alto-Shaam equipment
and is available throughout the United
States through the use of Alto-Shaam's
toll-free number. Emergency service
access is available seven days a week
including holidays.
Menomonee Falls, Wisconsin 53052-0450
l
U.S.A.
PHONE: 262.251.3800 • 800.558-8744 usa/canada FAX: 262.251.7067 • 800.329.8744 u.s.a. only
www.alto-shaam.com