Rotisserie Electric Models: AR-7EVH Electric rOTISSERIE WITH VENTLESS HOOD • Installation • Operation • Maintenance W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com printed in u.s.a. ONLY MN-28907 • 09/10 Service Troubleshooting Guide........................................ 24 Ventless Hood, Final Floor.................................. 25 Ventless Hood, Electrical Assembly.................... 26 Ventless Hood, Parts List.................................... 27 Rotisserie, Bulb Replacement Instructions.......... 28 Rotisserie, Final Floor......................................... 29 Rotisserie, Final Floor Parts List.................... 30-31 Rotisserie, Full Assembly & Door Assembly........ 32 Rotisserie, Full & Door Assembly Parts Lists....... 33 Rotisserie, Interior View...................................... 34 Rotisserie, Electrical Service.............................. 35 Rotisserie, Replacement of Glass Door............... 36 Rotisserie, Stainelss Steel Back Panel................ 37 Delivery..................................................................... 1 Unpacking................................................................. 1 Safety Procedures and Precautions........................... 2 Installation Installation Requirements..................................... 3 Clearance Requirements...................................... 3 Leveling................................................................ 3 Dimension Drawings............................................. 4 Product Capacity.................................................. 4 Electrical Connection............................................ 5 Stacking Combinations & Instructions................6-7 Options & Accessories.......................................... 8 Operating Instructions Start-Up Procedures............................................. 9 Ventless Hood Control Identification..................... 9 Rotisserie Control Identification.......................... 10 Cooking Procedures - Quick Reference.............. 11 Cooking Instructions........................................... 12 Hold Only Instructions......................................... 13 Additional Browning Feature............................... 14 Preset Menu Key Option................................ 15-16 Product Loading............................................ 17-18 Wire Diagrams AR-7E, 208-240V, 1PH....................................... 38 AR-7E, 208-240V, 3PH....................................... 39 AR-7E, 380-415V, 3PH....................................... 40 AR-7VH, 208-240V............................................. 41 Warranty Transportation Damage and Claims...... Back Cover Limited Warranty.................................. Back Cover Care and Cleaning Cleaning and Preventative Maintenance............. 19 Protecting Stainless Steel Surfaces.................... 19 Cleaning Agents................................................. 19 Cleaning Materials.............................................. 19 Ventless Hood Cleaning and Maintenance.......... 20 Rotisserie Cleaning and Maintenance............ 21-23 Rotisserie Daily Cleaning.................................... 21 Daily Gasket Cleaning........................................ 22 Clean Rotisserie Convection Box........................ 22 Check Rotisserie Overall Condition..................... 23 i dElIVEry unpackInG This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered. Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim. This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance. 1. Carefully remove the appliance from the carton or crate. notE: All claims for warranty must include the full model number and serial number of the unit. ® ® notE: Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation. 2. Read all instructions in this manual carefully before initiating the installation of this appliance. DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional manuals are available from the Alto-Shaam Tech Team Service Department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 1 safEty procEdurEs and prEcautIons Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. danGEr Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored. warnInG Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored. cautIon Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored. 1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended. 2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. 3. Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel. 4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location. notE For equipment delivered for use in any location regulated by the following directive: DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE. cautIon Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. n o t E : Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 2 Installation danGEr cautIon IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. cautIon METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. danGEr DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I NSTALLAT I ON In order to maintain established National Sanitation Foundation standards, all counter- mounted models must be sealed to the counter with a R.T.V. or silastic meeting N.S.F. requirements or have 6" (152mm) unobstructed clearance at the back and sides of the unit. ® 1.The appliance must be installed in a well ventilated room obeying the local ventilation codes and standards and on a non-combustible, level surface. 2.DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions. 3.For both safety and convenience, the rotisserie must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and unloading of hot products. 4.This appliance must be kept free and clear of any obstructions blocking access for maintenance or service. 5.A rotisserie can be stacked with another rotisserie oven or stacked on top of a matching holding cabinet. Complete stacking instructions are located in this manual. A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs. LEVELING Level the appliance from side-to-side and frontto-back with the use of a spirit level. We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved. NOTE: F ailure to properly level this appliance can cause improper function. Minimum clearance REQUIREMENTS A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 3 Installation s i t e I NSTALLAT I ON single pane flat glass door double pane curved glass door 20-5/16" (516mm) 32-3/8" (823mm) 6" (992mm) 25-7/16" (646 Electrical Connection 59" (1496mm) WITH PASS-THROUGH OPTION 58-3/16" (1477mm) 50" (1269mm) 54" (1371mm) WITH SOLID BACK CL Electrical Connection on side at base of unit 32-1/8" (816mm) WITH SOLID BACK 34" (863mm) Electrical Connection WITH PASS-THROUGH OPTION WITH PASS-THROUGH OPTION 88-5/8" (2252mm) 58-11/16" (1491mm) 61-1/8" (1553mm) WITH SOLID BACK WITH PASS-THROUGH OPTION Electrical Connection on side at base of unit 32" (813mm) WITH SOLID BACK 34-1/2" (876mm) WITH PASS-THROUGH OPTION CL 38-1/16" (966mm) PASS-THROUGH OPTION 87-5/8" (2225mm) WITH PASS-THROUGH OPTION 39-1/16" (992mm) PASS-THROUGH OPTION 38-1/16" (966mm) 20-5/16" (516mm) 3/8" (823mm) side view - 54" (1371mm) 25-7/16" (646m 50" (1269mm) Electrical Connection 50" (1269mm) WITH SOLID BACK WITH PASS-THROUGH OPTION 4" (102mm) 58-11/16" (1491mm) 61-1/8" (1553mm) CL Electrical Connection on side at base of unit 32" (813mm) WITH SOLID BACK 50" (1269mm) 34-1/2" (876mm) WITH 54"PASS-THROUGH (1371mm) OPTION 25-7/16" (646mm) PASS-THROUGH OPTION 54" (1371mm) 88-5/8" (2252mm) WITH PASS-THROUGH OPTION 39-1/16" (992mm) 16" (966mm) 32-3/8" (823mm) solid back front view pr o d uct \p an c a pa c i t y 98 lb (44 kg) angled spits ( standard ): maximum Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg) Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg) turkey spit ( optional ): piercing spits ( optional ): Up to twenty-eight (28) 2 -1/2 to 3-1/2 lb chickens (1,1 to 1,6 kg) One (1) Turkey up to 25 lb (11 kg) A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 4 20-5/16" (516mm) Installation E L E CTR I CAL CONN E CT I ON The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. danGEr To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “ off ” position. Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes. After wiring and power connection has been completed, turn the main power switch to the “ on ” position. The main power switch can be left “ on ” for daily use, but should be turned “ off ” when cleaning or performing maintenance or repairs to the rotisserie. “W arnI n g ” r I S k O F F I r e! use a ul listed grounding type plug rated 250 Volts, 50 amperes, 1 phase, 3 wire for single phase units and 250 V, 50 a, 3 phase, 4 wire for three phase units. plug to be selected and installed only by qualified service personnel. Individual conductors are marked l 1 , l 2 , l 3 when applicable, n when applicable, and g. danGEr APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING. ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. ElEctrIcal VOLTAGE 208 ( AGCY ) 240 ( AGCY ) 208 ( AGCY ) 240 ( AGCY ) 380-415 ( AGCY ) 380 415 PHASE CYCLE / HZ 1 1 3 3 3 3 3 60 60 60 60 50 50 50 AMPS 40.0 38.0 33.0/ph 32.0/ph 24.0/ph 22.0/ph 24.0/ph KW 8.4 8.9 8.4 8.9 8.9 7.5 8.9 BARE END NO PLUG BARE END NO PLUG NO CORD NO PLUG Wire diagrams are located in the inside access panel of the unit. REGARDING INT ERNATIONAL STANDARD UN I TS : I f the unit is not equipped with flexible cord with plug, an all-pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection. When using a cord without a plug, the green/yellow conductor shall be connected to the terminal which is marked with the ground symbol. If a plug is used, the socket outlet must be easily accessible. If the power cord needs replacement, use a similar one obtained from the distributor. For CE approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol. power cord connection: The side connection is recommended for all applications. If a bottom connection is necessary for counter top units, user will need to provide a cutout in the countertop to allow the cord to hang freely without crimping. hard wired models: Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation. If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN or equivalent must be used. notE: CE approved appliances must be connected to an electrical circuit that is protected by an external GFCI outlet. danGEr ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 5 Installation Attach using bolts in base d r itray p t r a two y Icarriage NSTALLAT I ONpanel. Lift tray up and away to remove. s t a c k i n g c o m b i n a t i o n s & i n s t a l l a t i o n r eq u i r eme n t s s t a c kIn G c o MbIn a t Io n s ( FACTORY INSTALLED ) AR-7EVH rotisserie with ventless hood over AR-7E rotisserie Requires 4" (102mm) legs for counter top applications. Free standing floor installations require 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007. [ OVERALL HEIGHT : 54-7/16" (1384mm)] AR-7EVH rotisserie with ventless hood over AR-7H companion holding cabinet Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor. [ OVERALL HEIGHT : 90-13/16" (2307mm)] cautIon StaCkIng applICatIOnS OutSIDe the u.S. reQuIre FlangeD Feet anD MuSt be bOlteD tO the FlOOr. cautIon Make CertaIn tO FaSten eaCh OF the FOur hOleS A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 6 Installation stacking instructions A rotisserie with ventless hood can be stacked on top of a matching holding cabinet. Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet. All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6-inches (152mm) at the top, back and both sides. 1.Attach 4: Support Brackets (1010092) and any required f eet or casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095 to the bottom unit.. 7 8 2. Remove the access panels of both units. 3.Punch out the knock out hole (A) in the top panel of the lower unit. 4.Remove power cord from upper unit and discard. A 5.The new power cord and strain relief bushing for upper unit should be routed through the knock out hole in the top panel of the lower unit. 8 10 5 6.Carefully lift and place the upper unit into position aligning on bottom unit. 7.Secure units together by inserting a hex head screw and washer inside upper unit, and back them with a washer, lock-washer, and nut inside lower unit. Securely tighten all four screws. 3 8.Attach a strain relief bushing to the bottom panel of the lower unit to the left of the existing power cord. (B) B 1 9 2 11 9.Route power cord from upper unit through the strain relief bushings, then tighten bushings. 6 10.Replace the access panels onboth units. AR-7EVH over AR-7H stacking assembly item part no . no . 1 1010092 2 part description qty bracket, support, base 4 bu-33948 bushing, strain relief, 18mm-25mm AR-7E 1 3 cd-3987 cord, 8/4 seeo w-a, 105C, (-50C) 1 4 cr-3801* connectors, *CT, ring, 10mm, sq/m6 4 5 nu-2437 nut, 1/4-20 hex s/s 4 6 sc-2191 screw, hex head, 5/16-18 x 1" long 16 7 sc-27385 screw, 1/4/20 x 3/4" lg hex head 4 8 ws-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS 8 9 ws-22095 WASHER, 3/8" id, 1" OD, Flat, 18-8 SS 16 10 ws-2294 lock washer, 1/4" 4 11 ws-2867 lock washer, 5/16" 16 *not shown A R -7 E EV VH H El E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 7 Installation OPT I ONS & ACC E SSOR I E S DESCRIPT I ON PART N o . door handle HD-26900 Drip Pan, stainless steel Feet, rubber, 2" (51mm) without drain 1001976 ce only 5001614 assembly , 6" (152mm) 5001414 assembly , flanged feet , 6" (152mm) for counter top units only Legs ( required Multi-Purpose Wire Basket (.50 SPITS for stacking units ) diameter pin ) 5001761 BS-26019 angled spit , stainless steel (7 standard with unit ) SI-25934 piercing spit , stainless steel SI-25729 turkey spit , stainless steel 5011681 angled spit , teflon coated 5001335 AR-7EVH over AR-7E ( right - hand ) (208-240V, 1PH) 5009981 (208-240V, 3PH) 5009982 (380-415V) 5009983 AR-7EVH over AR-7E ( left - hand ) (208-240V, 1PH) 5010355 (208-240V, 3PH) 5010356 (380-415V) 5010357 Stacking AssemblY ( factory installed ) AR-7EVH over AR-7H (208-240V, 1PH) 5008787 (208-240V, 3PH) 5008948 (380-415V) 5008922 STANDSAR-7E w / shelf , 36" (914mm) AR-7E over 750-S, 36" (914mm) FR-26550 Teflon® Coated Accessory package commercial grade , ventless hood replacement filters includes disks , drip tray and 7 angled spits grease filter charcoal filter 5002058 5001302 5001302 5001302 A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 8 OP E RAT I N G I NSTRUCT I ONS start-up Ventless hood control identification 1. B efore operating the unit, become familiar with the operation of the controls. Read this manual carefully and retain it for future reference. 2. E nsure the filters inside the hood are correctly in place and the door is closed. 3. T urn on the hood by turning the power switch a to the “I” position • N ote that the fan indicator light b will illuminate while running. 4.Wait 5 seconds and press the reset button c to allow the rotisserie to be turned on. 1 5. C ontinue with the operation instructions for the rotisserie on page 10. A T TE N TI O N Hood and ROTISSERIE will not operate unless FILTERS ARE IN PLACE. 2 grease filter 3 charcoal filter danGEr dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG. 1 Power Switch 2 Fan Indicator light 3 Reset button cautIon the eDgeS InSIDe the hOOD hOuSIng Can be Sharp. uSe CautIOn When reMOVIng Or replaCIng FIlterS. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 9 OP E RAT I N G I NSTRUCT I ONS rotIssErIE control IdEntIfIcatIon Cook Cycle Indicator Bar Preheat Indicator Bar Cook Time Indicator Bar 1 Cook Time Indicator Bar 2 Holding Indicator Bar Product Ready Indicator Bar UP Arrow Key LED Display DOWN Arrow Key ➥ FOR 2-STEP COOKING TIME Cook Temperature Indicator Bar 1 Cook Temperature Indicator Bar 2 Preset Key Lock Indicator Bar ➥ FOR 2-STEP COOKING Hold Key ON/OFF Power Key Time Key Cook Key Start Key Indicator Light Preset Menu Program Keys Underscore Light OPTION Preset Program Cancellation Key Program Menu Identification Card Slot Stop Key Jog Key Cool Down TO ROTATE SPITS IN INCREMENTS FOR PRODUCT REMOVAL WHEN DOOR IS OPEN A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 10 A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 11 nOT REQUIRED 160°F (71°C) nOT REQUIRED 185°F (85°C) c ook tI ME 2 hol d tE Mp br ow nIn G tIM E f Ina l I ntE rn a l tE M p (20 min for long-term holding) 30 minutes nOT REQUIRED cook tEM p 2 cook tIME 1 425°F (218°C) cook tEM p 1 185°F (85°C) 5 minutes 160°F (71°C) nOT REQUIRED 45 minutes nOT REQUIRED 400°F (204°C) 180°F (82°C) nOT REQUIRED 165°F (74°C) 15 minutes 1-1/2 hours 400°F (204°C) 250°F (121°C) BASKET OR PIERCInG BASKET su GGE stE d sp It STAnDARD OR PIERCInG SPIT 8 p ie ce s ca p a cI ty p E r sp I t/b as kE t 5-1/2 lb (2,5 kg) 1 turkey breast 2- 1 / 2 t o 3 l b ( 1, 1 t o 1 , 4 k g ) 2- 1/2 t o 3 l b ( 1, 1 to 1,4 k g) sI ZE of ME a t turkEy brEast 3 -4 c h i c k e n s chIckEn, w h o lE ch Ic kE n, h a lV E s or p IE cE s 160° to 170°F (71° to 77°C) 15 minutes 150°F (66°C) 5 minutes 40 minutes 375°F (191°C) 250°F (121°C) BASKET 2 full slabs 2-3/4 down pork rIbs 155° to 165°F (68° to 74°C) nOT REQUIRED 160°F (71°C) 15 minutes 1 hour 350°F (177°C) 250°F (121°C) BASKET 1 to 2 pork loins 5 to 7 lb ( 2 , 3 t o 3 , 2 kg ) p o rk l o I n, bo nE l E ss 8. when preheated: Load product & press start. 4. Press and set the TImE key. I tEM 7. Press the HOld key again to add browning time. START key 3. Press and set the COOk key for 2-step cooking. HOld key 6. Press and set the HOld key. TImE key 2. Press and set the COOk key. COOk key 5. Press and set the TImE key for 2-step cooking. ON/OFF key 1. Press the ON/OFF key. THE START KEY AND READY INDICATOR BEGIN FLASHING LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND al lOW tHE rOtiSSEriE tO Pr EHEat QuIck rEfErEncE opEratIon 145° to 150°F (63° to 66°C) 15 minutes (medium doneness) 150°F (66°C) 15 minutes 1-1/2 hours 350°F (177°C) 250°F (121°C) BASKET OR PIERCInG 1 lamb leg 8 to 1 1 l b ( 4 to 5 kg ) l a Mb l E G, bo nE l E ss Ready Indicator OP E RAT I N G I NSTRUCT I ONS cookInG IntructIons Press the ON/OFF key. 1. The on/off indicator light will illuminate. 2. The display will show the last set holding temperature. 3. The hold indicator will illuminate. 4. The rotisserie will begin to preheat to the holding temperature shown in the display. Press the COOK key. 1. The COOK and the TIME underscore lights will alternately illuminate. 2. The display will indicate the last set cooking temperature when the COOK underscore light is illuminated. COOK TEMPERATURE 1 5. If 2-step cooking is required press the COOK key again Cook temperature indicator bar will illuminate for: COOK TEMPERATURE 2 3. The display will indicate the last set cooking time when the TIME underscore light is illuminated. 4. Cook temperature indicator bar will illuminate for: To change the displayed temperature: After pressing the COOK key, press the up and down arrow key when COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated. Press the TIME key. 1. The TIME underscore light will illuminate. 4. Time indicator bar will illuminate for: TIME 1 2. The display will indicate the last set cooking time when the TIME underscore light is illuminated. 3. The display will indicate the last set cooking temperature when the COOK underscore light is illuminated. 5. If 2-step cooking is required press the TIME key again Time indicator bar will illuminate for: TIME 2 To change the displayed time: After pressing the TIME key, press the up and down arrow key when TIME 1 or TIME 2 is illuminated. Press the HOLD key. 1. The HOLD underscore light will illuminate. 2. The display will indicate the last set holding temperature. To change the holding temperature: After pressing the HOLD key, press the up and down arrow key when the HOLD underscore light is illuminated. •P roductprogrammingcanbe considered complete after the holding temperature has been set or additional browning time can be added if desired. •A utomaticholdingtimewillactivate when the cooking cycle time and any additional browning time has elapsed and the PRODUCT READY BAR is illuminated. •T heproductwillcontinuetocookasit decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override. To stop a cooking program early and continue to hold: Press stop the Rotisserie will stop Press On/Off The rotisserie will continue in the hold mode P ress Start The rotisserie will begin to rotate and hold at the set temperature A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 12 OP E RAT I N G I NSTRUCT I ONS hold only InstructIons Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking procedure but continue holding with rotisserie. Press the ON/OFF key. 1. The on/off indicator light will illuminate. 2. The display will show the last set holding temperature. 3. The hold indicator will illuminate. 4. The rotisserie will begin to preheat to the holding temperature shown in the display. Press the HOLD key. 1. The HOLD underscore light will illuminate. 2. The display will indicate the last set holding temperature. To change the holding temperature: After pressing the HOLD key, press the up and down arrow key when the HOLD underscore lightis illuminated. Press the START key. The rotisserie will begin to rotate and hold at the set temperature To stop a cooking program early and continue to hold: Press stop the Rotisserie will stop Press On/Off The rotisserie will continue in the hold mode P ress Start The rotisserie will begin to rotate and hold at the set temperature A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 13 OP E RAT I N G I NSTRUCT I ONS addItIonal brownInG fEaturE The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning time is to be added during initial product programming. Press the HOLD key. 1. The HOLD underscore light will illuminate. 2. The display will indicate the last browning time. To change the browning time: After pressing the HOLD key, press the up and down arrow key when the browning time appears in the display. Note: To disable the browning feature set the time to “:00” AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES •Ifabrowningtimehasbeenset,onlytheradiantheaterswilloperate. •N OTE: The product will continue to cook as it decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override. •ThePRODUCT READY BAR will illuminate at the end of the set browning time and the oven temperature will decrease to the set holding temperature in the automatic hold mode. THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED. ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE FULL SET COOKING TEMPERATURE. When fully preheated, the START key and the PRODUCT READY BAR will flash and the control will beep four times LOAD PRODUCT PRESS START •Thespitmotorwillbegintorotate. •Thedisplaywillalternatebetweenshowing the set cook temperature and set cook time. When the cooking time and any additional set browning time is complete, the PRODUCT READY BAR will illuminate to indicate the end of the cooking function. AUTOMATIC HOLDING TIME WILL ACTIVATE. •ThedisplaywillalternatebetweenthesetholdingtemperatureandtheelapsedholdingtimesinceREADY. To stop a cooking program early and continue to hold: Press stop the Rotisserie will stop Press On/Off The rotisserie will continue in the hold mode P ress Start The rotisserie will begin to rotate and hold at the set temperature A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 14 OP E RAT I N G I NSTRUCT I ONS prEsEt MEnu kEy optIon The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs. Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and recalled using the P RESET Keys labeled 1 through 7. PROGRAMMING A COOKING PROGRAM: With the rotisserie oven in the “ OFF ” position, determine the food product procedure to be programmed. Press and release control ON / OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the O N /O FF key. The oven will begin operating in the hold mode. The amber hold indicator will be illuminated and the last set hold temperature will be displayed. ENTER ALL COOKING AND HOLDING PARAMETERS FOR THE PRODUCT SELECTED AS INSTRUCTED ON THE PREVIOUS PAGE. Select a number for the programmed product. Press and hold the selected P RESET number key until you hear an audible signal which will occur within 3 seconds. The number key program indicator light will illuminate. The programmed product is now stored in memory on the specific number key selected. NOTE: The last PRESET Key programmed will be the oven cooking run sequence for the next product to be programmed. Settings can be manually changed for the next product and an alternate preprogrammed letter key selected. TO COOK WITH PRESET MENU KEYS: PRESS AND RELEASE CONTROL ON / OFF KEY. • Thecontrolwillbeepandthegreenindicatorlightonthe ON / OFF key will illuminate. • Theamberholdindicatorwillilluminate. • Theovenwillbeginoperatingintheholdmode. • Thepreviouslysetholdtemperaturewillbedisplayed. • Thegreenindicatorwillilluminateonallprogrammed PRESET Keys. PRESS DESIRED PRESET KEY (1 THROUGH 7) • ThePre-Heatindicatorwillilluminate. � The rotisserie oven will automatically preheat to the cooking temperature programmed. • Theovenwillbeepwhenpreheatedandthepreheatindicatorwillgoout. • BoththeReadyandStartindicatorlightswillflash. � The set cook temperature will be maintained by the oven and appear in the display while in the ready/start mode. NOTE: Presets cannot be modified once selected. If a modification is desired, the preset must be erased and re-saved. LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR. PRESS AND RELEASE THE START KEY. NOTE: The rotisserie will beep 4 times when cooking is finished. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 15 OP E RAT I N G I NSTRUCT I ONS ATTEN T I ON CHICKEN, WHOLE After programming a specific product into memory on a preset key number, it is suggested the product be identified by inserting a label in the Program Menu Identification Card Slot. C H I C K E N , Q U A R T ERS TURKEY BREAST PORK RIBS PORK LOIN LAMB LEGS TO ERASE A PRESET To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be in a cook or automatic hold. CANCEL key When the oven is in the power-up hold mode or in the preheat mode, press and hold both the CANCEL key and the appropriate number PRESET key to be erased. The preset indicator light will go out once the preset is erased. preset indicator light PRESET MENU LOCK AND UNLOCK The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes. To lock the preset keys, press the UP ARROW key along with the ON/OFF Key. The rotisserie will beep and the preset lock indicator will illuminate. Release all keys. The rotisserie presets are now locked. preset lock indicator To unlock the preset keys, press the DOWN ARROW key along with along with the ON/OFF Key. The rotisserie will beep twice and the preset lock indicator will extinguish. Release all keys. The preset keys are now unlocked and ready for programming. FAHRENHEIT OR CELSIUS SELECTION With the control off, press and hold the UP ARROW key for 2 seconds to display the current temperature scale. Toggle between °F and °C by pressing either the up or down arrow key while the temperature scale is displayed on the screen. The new scale will save when the screen clears or the On/Off key is pressed. COOL DOWN To cool down the unit: •PresstheStopbutton •PresstheCOOL DOWN key. The fan will turn on. The display will cycle between "CooL" and the internal cavity temperature. NOTE: If the door is closed, the display will show "oPEn door" instead of "CooL". •PresstheSTOP button again to cancel the cool down process. warnInG the COnVeCtIOn Fan COntInueS tO rOtate DurIng the COOl DOWn prOCeSS. DO nOt Open the panel WhIle COOlIng DOWn the rOtISSerIe OVen. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 16 OP E RAT I N G I NSTRUCT I ONS product loadInG STANdARd SpITS Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end. Insert the two-prong, square end into the two holes indicated on the disk assembly drive wheel in the drawing. Insert the tapered, ridged-prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole. B OpTIONAl SpITS/BASkETS When optional spits are used, insert the spits in the drive wheel as indicated in the illustration. When inserting the basket, put the smooth pin (A) end in first. When removing the basket, the machined pin (B) comes out first. ImpORTANT NOTE: When using a partial quantity of standard or optional spits, space the spits evenly as possible around the drive wheel to maintain balance and even rotation. SpeCIal attentIOn: A combination of standard, piercing, and basket spits can be used at the same time but N O T in every spit insertion position. The use of a spit in every position will interfere with the free rotation of the baskets. Using a combination of spits can only be accomplished at significantly reduced rotisserie capacity. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 17 A OP E RAT I N G I NSTRUCT I ONS product loadInG STANdARd SpIT Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens. pIERCINg SpIT ( OPTION ) The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole chickens per spit. BASkET SpIT ( OPTION ) Basket spits (Item BS-26019 with .50 diameter pin) are useful for irregular size products, denser items, or heavier products that need more support than the piercing spits. Turkey SPIT (option) Insert whole turkey with legs towards the stop plate of the spit (Item 5011681) and slide in stopping tab to keep turkey in position. Load up to 1, 25 lb (11,4 kg) turkey per spit. Use up to three turkey spits per cavity for a total of 3 whole turkeys. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 18 care and cleaning clEanInG and prEVEntIVE MaIntEnancE protEctInG staInlEss stEEl surfacEs It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, clEanInG aGEnts Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not or inappropriate chemicals contain quaternary salts. Never use hydrochloric can completely destroy the protective surface layer acid (muriatic acid) on stainless steel surfaces. Always use the proper cleaning agent at the of stainless steel. Abrasive pads, steel wool, or metal implements will abrade manufacturer's recommended strength. Contact your local cleaning supplier for surfaces causing damage to this protective coating and will eventually result in areas of corrosion. product recommendations. Even water, particularly hard water that contains high to moderate concentrations of chloride, will cause oxidation and pitting that result in rust and corrosion. In addition, many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces. Proper cleaning agents, materials, and methods are vital to maintaining the appearance and life of this appliance. Spilled foods should be clEanInG MatErIals The cleaning function can usually be accomplished with the proper cleaning agent and a soft, clean cloth. When more aggressive methods must be employed, use a non-abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches. Never use wire brushes, metal scouring pads, or scrapers to remove food residue. removed and the area wiped as soon as possible but at the very least, a minimum of once a day. Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing. cautIon RS NO RA PE SC S ST E EL P A DS NO BRU S NO IR E HE W TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 19 care and cleaning HOOD CL E AN I N G & M A I NT E NANC E To ensure optimum performance from the ventless hood, it is important to establish and maintain a regular cleaning and maintenance schedule. Use of the cleaning and maintenance reminder form located in this manual is highly recommended. Note: If cleaning is not preformed according to the instructions a fire may occur. Access to the internal components, safety switches, filters, etc., are gained by opening the access door. A metal grease filter and charcoal filter are located immediately inside the hood access door. To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel. NOTE: N ever use hydrochloric acid (muriatic acid) on stainless steel. A TTEN TI O N Hood and ROTISSERIE will not operate unless FILTERS ARE IN PLACE. charcoal filter The charcoal (odor and pollution control filter) is located immediately inside the hood access door. The charcoal filter should be inspected for contaminants on a regular basis. Replacement must be made at a minimum of three-month intervals — more often if heavy contaminants are visible or if the filter no longer controls odors. To remove the filter, grasp on both ends and pull out from the front of the hood. When replacing the filter, make certain the air flow arrow pointS toward the hood fan. MAKE CERTAIN the filter is replaced in the four-sided metal frame provided with the hood. grease filter charcoal filter danGEr AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN. sEVErE daMaGE or ElEctrIcal haZard could rEsult. WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED danGEr dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG. grease filters & metal housing ( plenum ) The metal grease filter is located immediately inside the hood. Cleaning frequency should be based on oven usage. Grease- laden products such as red meat, poultry, etc., require cleaning frequency of at least once a week. Remove the grease filter by pulling it straight out of the housing from the front access. Place the filter in the dishwasher or wash separately by placing in hot, soapy water until all grease and particles have been removed. Rinse thoroughly. Allow the filter to air dry before reinstalling. Clean the interior metal housing (plenum) with a damp cloth and any good commercial detergent or grease solvent at the recommended strength. Avoid the use of abrasive cleaning compounds, chloridebased cleaners, or cleaners containing quaternary salts. Use a degreasing agent if necessary. cautIon the eDgeS InSIDe the hOOD hOuSIng Can be Sharp. uSe CautIOn When reMOVIng Or replaCIng FIlterS. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 20 care and cleaning rottIssErIE clEanInG & MaIntEnancE EQuIpMEnt carE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. danGEr dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG. cautIon METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. clEan rotIssErIE daIly DISK DRIVE 1. Press the electrical power switch to the WASHER " OFF " position. 2. Allow rotisserie surfaces to cool. 3. Disconnect the rotisserie from the electrical COLLAR power source. 4. Remove all detachable items such as spits and 5. 6. 7. 8. 9. 10. 11. grease deflection trays. Drain grease from the drip pan and remove the drip pan from the oven when draining is complete. Remove rotisserie drive assembly from the interior of the oven. a. Supporting the central drive tube assembly, slide the metal washer and the collar on both sides of the drive tube toward the center of the tube to disengage. b. Remove the disk drive wheels by pulling each directly toward the center of the oven compartment. Wash all detached items separately in a ware washing area or sink. Do not use abrasive or corrosive cleaners. Only hot, soapy water is required for the optional Teflon ® coated items. Wipe the interior metal surfaces of the oven with a paper towel to remove loose food debris. Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength. Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes. After 10 minutes, remove soil with a plastic scouring pad. Rinse surfaces thoroughly by wiping with sponge and clean, warm water Remove excess water with sponge and wipe dry with a clean cloth or air dry. Leave door open until interior is completely dry. Always replace all removable parts including drip pan and grease deflection trays before operating. DRIVE TUBE ASSEMBLY 12. Interior can be wiped with a sanitizing solution after cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces. 13. Wipe control panel and door handle(s) thoroughly since these areas harbor food debris and bacteria. Dry the control panel dry with a clean, soft cloth. 14. To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel. For optional color coated exterior surfaces, wipe with a damp cloth or sponge and wipe dry with a clean cloth. 15. Clean glass doors with a standard, commercial glass cleaner. cautIon always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for equipment. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 21 care and cleaning daIly rottIssErIE GaskEt clEanInG It is important to prolong the life of the oven gasket by cleaning this item on a daily basis. The acids and related compounds found in fat, particularly chicken fat, will weaken the composition of the gasket unless cleaned on a daily basis. Routine cleaning will help protect the composition of the gasket from deterioration caused by acidic foods. After allowing the oven to cool, remove pull-out gasket and wash in hot, soapy water. Do not place gasket in the dishwasher cautIon alWaYS replaCe the DOOr gaSket beFOre CleanIng the InterIOr Or OperatIng the applIanCe. danGEr dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG. clEan rottIssErIE conVEctIon boX Remove the screws holding the convection fan panel unto the inside of the cooking chamber. Using a commercial degreaser spray the back and front and allow the degreaser to soften the grease for 10 minutes. Using a plastic scouring pad, scrub any hard deposits and rinse with hot water. SCREWS Using a damp sponge and a plastic scouring pad if needed, wipe out any grease deposits that may be built up on the area surrounding the convection element and fan blade, taking care not to bend the element or the blade. A degreaser may be sprayed in this area to help dissolve any grease deposits that may be built up, but only a damp cloth or sponge can be used to remove the dissolved grease. Reinstall fan panel and tighten screws finger tight. uNIT mAY BE RuN AFTER ClEANINg FOR 30-40 mINuTES TO AId IN dRYINg, AlTHOugH THERE mAY BE SOmE SmOkINg, wHICH IS NORmAl. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 22 care and cleaning chEck oVErall condItIon of thE rotIssErIE oncE a Month Check for physical damage and loose screws. Correct any problems before they begin to interfere with the operation of the oven. cautIon danGEr IR E BRU S NO ST E EL P A DS NO NO W S WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED RA PE HE sEVErE daMaGE or ElEctrIcal haZard could rEsult. SC RS AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN. TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS. s e r vi c e danGEr loc k - ou t or p os t br E ak E r p an E l u n tIl sEr V Ic E w ork h as bEE n c oM p lE tE d . cautIon THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL. danGEr dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG. danGEr ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 23 s e r vi c e troubleshooting guide Error code description possible cause E-10 cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 cavity air sensor open Cavity air sensor reading > 517°F. Verify sensor integrity. See sensor test instructions below. E-20 product probe is shorted Product probe reading < 5°F. Verify sensor integrity. Oven will cook in time only See sensor test instructions below. E-21 product probe is open Product Probe reading > 517°F. Verify sensor integrity. Oven will cook in time only See sensor test instructions below. E-30 under temperature Unit has not reached set-point for more than 90 minutes. E-31 over temperature Unit has been higher than 25°F above the maximum cavity set-point for more than 2 minutes. Note: Holding Cabinets with this error code are more than 145°F higher than the maximum set-point. E-50 E-51 E-60 E-61 temp. measurement error temp. measurement error real time clock error real time clock error Contact factory. Contact factory. Data set to factory default. Ensure that date and time are correct if applicable. Contact factory. E-78 Voltage low Voltage below 90 VAC on a 125 VAC unit, or below 190 VAC on a 208-240 VAC unit. Correct voltage. E-79 Voltage high Voltage over 130 VAC on a 125 VAC unit, or over 250 VAC on a 208-240 VAC unit. Correct voltage. E-80 EEproM Error Ensure that all temperatures and times are properly set. Contact factory if problem persists. E-81 E-82 E-83 E-85 EEproM EEproM EEproM EEproM Contact factory. Contact factory. Contact factory. All timers, if previously on, are now off. Possible bad EEPROM. E-86 EEproM Error Stored HACCP memory corrupted. HACCP Address reset to 1. Possible bad EEPROM. Contact factory if problem persists. E-87 EEproM Error Stored offsets corrupted. Offsets reset to 0. Control may need a recalibration. Possible bad EEPROM. Contact factory if problem persists. E-88 EEproM Error All timer set-points are reset to 1 minute. Timers, if previously on, are now off. Possible bad EEPROM. E-90 button stuck A button has been held down for >60 seconds. Adjust control. Error will reset when the problem has been resolved. E-ds datakey error Datakey digital signature incompatible. Cycle power, and install compatible Datakey if error persists. E-dt E-du datakey error datakey unplugged Datakey incompatible with control. Install compatible Datakey. Install Datakey and cycle power to control to clear error. Error Error Error Error Note: If in doubt, always cycle the power to the control and contact factory if the problem persists. to test probe and air sensor: Tes t probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale. The reading should be 100 ohms resistance. If it is more than 2 ohms higher or lower, sensor needs to be replaced . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 24 sseerrvi viccee V e n t l e s s h o o d , f i n a l f l o o r ( r ig h t h a n d s h o w n ) 8 1 7 5 2 6 9 4 3 10 37 11 34 13 36 33 12 34 14 31 35 32 20 7 30 29 23 28 27 24 10 20 25 26 10 22 21 V e n t l e s s h o o d , E l e c t r i c a l A s s em b l y (closeup - 5008919) 15 16 17 18 19 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 25 4 s e r vi c e ve n t l e s s h o o d , Fi n a l F l o o r & e l e c t r i c a l p a r t s l i s t *not shown ITEM D ESCR I PTI ON PART N o . Q TY 1 spring, ct m6x48, safety sd-22194 4 2 washer, safety, steel ws-22195 4 3 stud, ct m6x27mm, 1/4 turn st-22193 4 4 cover, side 1007843 2 5 bracket, magnet, door 1009532 1 6 assembly, spot, panel, wall right hand 5009510 1 left hand * 7 switch, CT, snap action, vhc’s 5009187 1 sw-33148 2 8 housing, deflector, exhaust 1010387 1 9 cover, top 1007841 1 10 tape, vhb, foam, 1/2"x72yd gs-2019 9 11 screen, fan 1002412 1 12 panel, non-control side right hand 1008460 1 left hand * 1010127 1 13 fitting, ct with hose barb panel ft-24182 1 14 tubings, ct, norprene tu-24183 1 15 fans, ct, capacitor, 2mfd FA-33440 1 16 relay, power panel mount RL-33493 1 17 fuse holder, dual fu-34771 1 18 fuse, 2a class g fu-34929 2 19 electronic component assembly 5008919 1 20 clip, ct holding, m6 cl-22196 4 21 ct pressure 29" vhc sw-33538 1 22 plate, cover, fan housing 1009737 1 23 fans, ct, 208-240v tans., vhc-5 FA-3716 1 24 assembly, weld, panel, bottom right hand 5009151 1 left hand * 5009504 1 panel, control side right hand 1008459 1 left hand * 1010132 1 25 26 filter assembly, odor 5008976 1 27 filter assembly, grease 5008975 1 28 switch, push button spst sw-33495 1 29 white pilot light, 250v li-3951 1 30 switch, ct, power, main, red sw-33101 1 31 panel, overlay, white logo pe-28690 1 32 switch, ct, push button, insert sw-3683 1 33 lower filter holder 1009746 1 34 flap, filter, vhml-5, vhes-5 1001478 2 35 holder, switch 1009747 2 36 weldment, tube inner 5007005 1 37 magnet, smco, silver ma-27568 1 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 26 s e r vi c e V e n t l e s s h o o d , F u l l A s s em b l y ( RH , C u r ve d d o o r , p a s s t h r o u g h s h o w n ) 5 2 3 4 6 7 9 8 1 9 *not shown model > ITE M D ESCR I PTI ON c u r ve d d o o r PART N o . F lat Door* Q TY PART No. QTY 1 Door Assembly, control side 5007184 1 5007184 1 2 cover, top 1007841 1 1007841 1 3 bracket, magnet, door 1009532 1 1009532 1 1 4 Magnet, Door MA-25734 1 MA-25734 5 Door Assembly, non-control side 5009542 1 5009805 1 6 Hinge, door, rear 1007758 1 1007758 1 7 housing, deflector, exhaust 1010387 1 1010387 1 8 Hinge, door, front 1007756 1 1007756 1 9 Plate, support, Door 1008497 1 1008497 1 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 27 s e r vi c e R o t i s s e r ie , b u l b r e p l a c eme n t i n s t r u c t i o n s A To Replace Bulbs: A. Remove four screws holding glass light cover (CV-26607) and gasket (GS-26609) in place, taking care to not let the glass cover (GL-26608) fall into the oven. B. Pull bulb out C. Push replacement bulb (LP-34213) in place D. Re-install glass cover and gasket, securing with four screws removed in step one. B&C cautIon DO nOt hanDle neW bulb WIth bare hanDS. WhIte COttOn glOVeS ShOulD be WOrn When replaCIng bulbS. D cautIon the performance of this unit has been optimized using the factory provided bulbs. these bulbs should be replaced with an exact replacement or with a factory recommended replacement. these bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with nSF standards. DO nOt over-tighten bulbs in their receptacles as this can cause damage to the bulb ﬁlament. P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 28 s e r vi c e 16 17 18 35 40 28 DETAIL C 19 24 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 29 20 21 33 22 23 DETAIL A 30 32 43 34 31 29 26 27 39 41 42 44 45 46 25 38 37 36 12 15 13 47 12 24 1 12 3 3 2 9 4 10 5 8 11 4 DETAIL B 6 7 14 R o t i s s e r ie , Fi n a l f l o o r ( r ig h t h a n d s h o w n ) s e r vi c e R o t i s s e r ie , Fi n a l F l o o r p a r t s l i s t *not shown model > ITE M D ESCRI PTI ON c u r ve d d o o r F la t Door PART N o . Q TY PART No. QTY 1 spot assembly, top panel 5009718 1 5009718 1 2 insulation, 1" x 4' x 25' #6, RT2300 (4.5 ft2) in-24588 1 in-24588 1 3 insulation, non-control side in-28356 1 in-28356 1 4 disk, 7-spit 1001636 2 1001636 2 5 gasket, oven light gs-26609 6 gs-26609 6 6 lamp assembly, 20w lp-34185 6 lp-34185 6 replacement bulbs lp-34213 6 lp-34213 6 7 glass, oven light gl-26608 6 gl-26608 6 8 cover for oven light cv-22607 6 cv-22607 6 9 assembly, weldment, drive hub dv-26648 1 dv-26648 1 10 drive, tube weld, assembly dv-26863 1 dv-26863 1 11 drive, hub, disk, non-control dv-26108 1 dv-26108 1 12 block, 2 terminal, porcelain bk-33546 4 bk-33546 4 13 7/8" snap bushing, black bu-3007 4 bu-3007 4 stainless steel 1001585 1 1001585 1 burgundy 1007425 1 1007425 1 1001667 4 1001667 4 ma-27568 4 ma-27568 4 14 stainless steel panel, non-control side 15 cover, magnet, inside, single 16 magnet, SMCO, silver 17 drip tray, front 1009063 1 1009063 1 18 gasket, door gs-25753 1 gs-25753 1 19 bushing, seal, rotisserie shaft bu-27387 1 bu-27387 1 20 shim, seal, rotisserie motor 1007676 1 1007676 1 21 plate, cover, seal, rotisserie motor 1006744 1 1006744 1 22 plate, cover, seal, fan motor 1006783 1 1006783 1 23 shim, seal, fan motor 1007675 1 1007675 1 24 Bushing, seal, fan shaft bu-27388 1 bu-27388 1 25 plate, mounting, motor 1007015 1 1007015 1 continued on next page cautIon THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL. P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 30 s e r vi c e R o t i s s e r ie , Fi n a l FL o o r p a r t s l i s t ( c o n t i n u e d ) *not shown model > ITE M D ESCRI PTI ON c u r ve d d o o r PART N o . Q TY F la t Door PART No. QTY 26 transformer, step down tn-33460 1 tn-33460 1 27 motor, ac, drive, right angle mo-33893 1 mo-33893 1 *Motor capacitor MO-33988 1 MO-33988 1 28 switch, proximity sensor sw-33906 1 sw-33906 1 29 bracket, door switch 1003474 1 1003474 1 30 stud, ct m6 x 27mm, 1/4 turn st-22193 1 st-22193 1 31 washer, safety, steel ws-22195 4 ws-22195 4 32 spring, ct m6 x 48, safety sd-22194 1 sd-22194 1 33 Panel, overlay deluxe pe-25738 1 pe-25738 1 standard pe-25869 1 pe-25869 1 deluxe only pe-25740* 1 pe-25740* 1 34 assembly, controls, electric cc-34453 1 cc-34453 1 35 spacer, motor assembly sp-26950 4 sp-26950 4 insert card 36 Insulation, convection box in-27845 1 in-27845 1 37 convection motor assembly 5002607 1 5002607 1 38 Exhaust vent motor fan wheel fa-33481 1 fa-33481 1 39 bracket, blower, sail switch 1001913 1 1001913 1 40 bracket, mounting, air duct 1002069 3 1002069 3 41 switch, fan, sail sw-33907 1 sw-33907 1 42 air duct 43 panel, control side 1002068 1 1002068 1 stainless steel 5000949 1 5000949 1 burgundy 5006216 1 5006216 1 1 44 clamp, high limit cm-2023 1 cm-2023 45 fan, motor, exhaust + vent, 240V, 50/60hz fa-33221 1 fa-33221 1 46 assembly, spot, plate, housing 5009414 1 5009414 1 47 weld assembly, faux dual exhaust 5009743 1 5009743 1 danGEr dIsconnEct unIt froM powEr sourcE bEforE clEanInG or sErVIcInG. P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 31 s e r vi c e R o t i s s e r ie , F u l l a s s em b l y ( c u r ve d d o o r , f l a t b a c k s h o w n ) 10 9 12 11 16 2 3 14 7 13 8 15 17 6 4 18 R o t i s s e r ie , d o o r a s s em b l y 1 ( c u r ve d d o o r , c o n t r o l s i d e s h o w n ) 21 5 20 19 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 32 s e r vi c e r o t i s s e r ie , F u l l a s s em b l y p a r t s l i s t (not shown) mo d e l > ITE M D ESCRI PTI ON c u r ve d d o o r PART N o . Q TY F la t Door PART No. QTY 1 pan, drip 1001555 2 1001555 2 2 washer, strain relief 1002389 1 1002389 1 3 hinge, upper, door 1007672 1 1002596 1 4 hinge, lower, door 1007673 1 1002597 1 5001094 1 5001094 1 5001765 1 5001765 1 leg plate LG-26123 4 LG-26123 4 feet, s/s, insert, adjustable FE-26125 4 FE-26125 4 5 assembly weld, drip pan 6 assembly, leg, 4" (102mm), adjustable - set of 4 (includes 7 8 below items ) mounting screws SC-2351 16 SC-2351 16 assembly, door, control side 5005773 1 5009591 1 assembly, door, non-control side 5006426 1 5009815 1 Outer glass door 5007824 1 — — 9 Option, solid back 10 Assembly, panels stainless steel burgundy black 5006214 1 5006214 1 ( right - hand ) 5006461 1 5006461 1 ( left - hand ) 5007085 1 5007085 1 ( right - hand ) 5006211 1 5006211 1 ( left - hand ) 5007086 1 5007086 1 ( right - hand ) 5006212 1 5006212 1 ( left - hand ) 5009209 1 5009209 1 BU-33505 1 BU-33505 1 11 bushing, strain relief, int 208-240V, 1PH 208-240V, 3PH; 380-415V bu-33948 1 bu-33948 1 12 cord; 6-1/2 ft (1,981 m) 208-240V, 1PH cd-33841 1 cd-33841 1 208-240V, 3PH cd-3987 1 cd-3987 1 1 13 element, radiant, firebar 208V el-33974 1 el-33974 230V; 240V; 380-415V el-33973 1 el-33973 1 208V El-34106 1 El-34106 1 230V; 240V; 380-415V El-34107 1 El-34107 1 deluxe pe-25738 1 pe-25738 1 standard pe-25869 1 pe-25869 1 deluxe only pe-25740* 1 pe-25740* 1 rivet, blind, #44, S/S ri-2100 2 ri-2100 2 17 weldment, spit, angled si-25934 7 si-25934 7 18 drip tray, front 1009063 1 1009063 1 14 element, 5kw, convection 15 Panel, overlay insert card 16 r o t i s s e r ie , d o o r a s s em b l y p a r t s l i s t model > ITE M 19 D ESCR I PTI ON c u r ve d d o o r Q TY PART No. QTY HD-26900 1 HD-26900 1 handle, door 20 door, outer glass 21 door, inner glass F lat Door PART N o . 5007824 1 — — control side 5006779 1 — — non - control side 5008322 1 — — f a s t e n e r s r equ i r e d (not shown) DESCRIPT I ON WASHER, DOOR SPACE, BOTTOM WASHER, FLAT, M8 PART N o . Q TY 1002143 1 PIN, DOOR, BOTTOM D E SCR I PTI ON PART No. PI-26352 QTY 1 WS-22298 1 NUT, HEX JAM 5/16-18 NU-25897 1 SCREW, 5/16-18 x 5/8 SC-2900 3 SCREW, INSERT SC-25781 1 PIN, DOOR, TOP PI-26350 1 SCREW, 8-32 x 3/8 SC-22378 6 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 33 s e r vi c e R o t i s s e r ie , i n t e r i o r vie w 1 2 6 4 3 5 7 model > ITEM 1 D ESCRI PTI ON bracket, element c u r ve d d o o r F la t D o o r PART N o . Q TY PART N o . QTY 1003595 1 1003595 1 1 2 weldment, cover, blower 5005782 1 5005782 3 blower cover screw cl-24089 2 cl-24089 2 4 blower cover screw lock washer ws-24090 2 ws-24090 2 5 studweld (spot) duct, blower 5005848 1 5005848 1 6 gasket, air box gs-27389 1 gs-27389 1 7 plate, support 1006650 1 1006650 1 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 34 s e r vi c e R o t i s s e r ie , E L E CTR I CAL s e r vi c e vie w 1 13 2 12 3 4 11 5 6 10 9 7 8 *not shown ITEM model > D ESCRI PTI ON c u r ve d d o o r PART N o . Q TY F la t D o o r PART N o . QTY 1 air duct 1002068 1 1002068 1 2 motor drive, 230v, ac mo-33893 1 mo-33893 1 3 transformer, step down tn-33460 1 tn-33460 1 4 relay, power rl-33930 5 rl-33930 5 5 switch, high limit sw-34454 1 sw-34454 1 6 board, power supply, 12V DC, switch ba-33554 1 ba-33554 1 7 terminal block bk-3023 1 bk-3023 1 8 fan, blower motor capacitor, 4 uf fa-33931 1 fa-33931 1 9 contactor, 208/240v 3 pole 25 amp CN-3052 2 CN-3052 2 resistor, mov, surge protector RS-3578* 2 RS-3578* 2 10 fuse, 15a, class g Fu-34772 2 Fu-34772 2 11 fuse holder Fu-34771 1 Fu-34771 1 12 motor, convection fan, 220-240v m0-33892 1 m0-33892 1 13 Exhaust vent motor fan wheel, 240V, 50/60hz FA-33221 1 FA-33221 1 14 switch, fan, sail sw-33907* 1 sw-33907* 1 15 Drive motor capacitor MO-33988* 1 MO-33988* 1 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 35 s e r vi c e R o t i s s e r ie , Re p l a c eme n t o f g l a s s d o o r (flat door shown) 1 “A” A 8 Detail A 7 2 “B” 6 B 3 Detail B 4 DOOR REPLACEMENT: STEP 1:REMOVE TOP PIN (PI-26350) FROM BRACKET "A" USING A SMALL SCREWDRIVER. STEP 2:ASSEMBLE DOOR ON UNIT WITH SPACERS AS SHOWN (Detail B). STEP 3:Make certain door is aligned and reinsert top pin. warnInG DO nOt atteMpt tO reMOVe the DOOr WIthOut aSSIStanCe. the DOOr IS eXtreMelY heaVY, WIll be DaMageD IF DrOppeD, anD MaY CauSe SerIOuS InJurY. 5 *not shown ITEM model > F la t D o or PART N o . Q TY PART N o . 1 pin, door, top pi-26350 1 pi-26350 1 2 spacer 1002143 1 1002143 1 3 washer WS-22298 1 WS-22298 1 4 pin, door, bottom pi-26352 1 pi-26352 1 5 D ESCRI PTI ON c u r ve d d o o r * QTY assembly, door, control side 5006779 1 5009591 1 assembly, door, non-control side 5007824 1 5009815 1 6 gasket, door GS-25753 1 GS-25753 1 7 hinge, lower, door 1007673 1 1007673 1 8 hinge, upper, door 1007672 1 1007672 1 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 36 s e r vi c e R o t i s s e r ie , STA I NL E SS ST E E L BACK PAN E L ( 5 0 0 6 2 1 4 ) “A” 1 “B” 2 “A” “A” 5 4 3 6 Installation instructions: 7 STEP 1:REMOVE GASKET AND ALL SCREWS ON INSTALLATION SIDE. STEP 2:INSTALL 1006652 USING (16) SC-25849 SCREWS IN LOCATIONS MARKED “A.” 8 STEP 3:INSTALL 1006746 INTO 1006652 USING (4) SC-27843 SCREWS, (8) SC-2459 SCREWS AND (4) 1002822 SPACERS. STEP 4:SEAL COMPLETE PERIMETER OF OPENING WITH SILICONE “B”. model > ITEM 1 D ESCRI PTI ON gasket tape 2 Panel, interior s/s back 3 screw, pan head 4 insulation, fiberglass c u r ve d d o o r F la t D o or PART N o . Q TY PART N o . QTY GS-28123 1 GS-28123 1 1006652 1 1006652 1 sc-25849 16 sc-25849 16 in-2003 1 in-2003 1 5 screw, NC, Phill truss sc-2459 8 sc-2459 8 6 screw, pan head, phillips sc-27843 12 sc-27843 12 7 panel, exterior s/s back 1006746 1 1006746 1 8 spacer, solid back 1002822 4 1002822 4 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e . A R -7 EV H E l e c tri c R o ti s s e ri e w i th V entl ess H ood Operati on & C are Manual • 37 AR- 7EVH Elect r ic Rot isser ie wit h Vent less Hoo d O p e ra t io n & Ca re Ma n u a l • 3 8 AR- 7EVH Elect r ic Rot isser ie wit h Vent less Hoo d O p e ra t io n & Ca re Ma n u a l • 3 9 AR- 7EVH Elect r ic Rot isser ie wit h Vent less Hoo d O p e ra t io n & Ca re Ma n u a l • 4 0 AR- 7EVH Elect r ic Rot isser ie wit h Vent less Hoo d O p e ra t io n & Ca re Ma n u a l • 4 1 TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received. Note all damage to packages directly on the carrier’s delivery receipt. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt. If the driver refuses to allow inspection, write the following on the delivery receipt: Driver refuses to allow inspection of containers for visible damage. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called. Save any packages and packing material for further inspection by the carrier. Promptly file a written claim with the carrier and attach copies of all supporting paperwork. We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims. LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part. The parts warranty period is as follows: For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation. For the heating element on Halo Heat® cook/hold ovens, as long as the original purchaser owns the oven. For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first. The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees. To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable. THIS WARRANTY DOES NOT APPLY TO: 1. Calibration. 2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind. 3. Equipment damage caused by accident, shipping, improper installation or alteration. 4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers. 5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. 6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended. 7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind. 8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts. This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment. Ef f ect i v e 09/10 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: _______________________________________________Date Installed: __________________________________________________________ Voltage: ______________________________________________ Purchased From: _______________________________________________ Serial Number: _______________________________________ _______________________________________________________________________ W164 N9221 Water Street PHONE: ● P.O. Box 450 ● Menomonee Falls, Wisconsin 53052-0450 ● U.S.A. 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY www.alto-shaam.com PRINTED IN U.S.A.