Americana Appliances ABS200 Range User Manual

Electric
Ranges
Safety Information . . . . . . . . . 2–6
Operating Instructions
Adjust the Oven
Thermostat . . . . . . . . . . . . . . . . .21
Clock and Timer . . . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . . . . . .12–14
Oven Controls . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . .19, 20
Selecting Types of Cookware . . .9
Self-Cleaning . . . . . . . . . . . . .22, 23
Special Features . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . 7, 8
Timed Baking and Roasting . . .17
Write the model and serial
numbers here:
Model # ______________________
Care and Cleaning . . . . . . 22–30
Glass Cooktop . . . . . . . . . . . .29, 30
Self-Cleaning Oven . . . . . . .22, 23
Troubleshooting Tips . . . . 31-35
Serial # ______________________
You can find them on a label, behind
the storage drawer on the oven frame.
Accessories . . . . . . . . . . . . . . . . . 36
Consumer Support
Consumer Support . . .Back Cover
Warranty . . . . . . . . . . . . . . . . . . . 39
Owner’s Manual
www.AmericanaAppliances.com
Printed in Mexico
Printed on Recycled Paper
Model ABS200
183D6379P056
49-88041
01-09 JR
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details before
attempting to install.
To check if the bracket is installed and engaged properly, remove
the storage drawer or kick panel and look underneath the range
to see that the leveling leg is engaged in the bracket. On models
without a storage drawer or kick panel, carefully tip the range
forward. The bracket should stop the range within 4 inches. If it
does not, the bracket must be reinstalled. If the range is pulled
from the wall for any reason, always repeat this procedure to verify
the range is properly secured by the anti-tip bracket.
For free-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada,
call 1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
Care and Cleaning
Operating Instructions
Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
IMPORTANT SAFETY NOTICE
Consumer Support
Troubleshooting Tips
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
2
The fiberglass insulation in self-clean ovens gives
off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by
venting with an open window or using a ventilation
fan or hood.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended
purpose as described in this Owner’s Manual.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
Do not allow anyone to climb, stand or hang
on the door, storage drawer, or cooktop.
They could damage the range and even tip
it over, causing severe personal injury.
Do not store flammable materials in an oven
or near the cooktop.
CAUTION:
Care and Cleaning
Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.
Operating Instructions
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Do not leave children alone---children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
Safety Instructions
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COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
Troubleshooting Tips
Consumer Support
3
WARNING!
SAFETY PRECAUTIONS
Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units
or heating elements and may cause severe
burns.
Operating Instructions
Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Use only dry pot holders---moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch
hot surface units or heating elements. Do
not use a towel or other bulky cloth.
For your safety, never use your appliance
for warming or heating the room.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Care and Cleaning
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a wellfitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type
fire extinguisher.
Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During
and after use, do not touch, or let clothing
or other flammable materials contact, the
surface units, areas nearby the surface units
or any interior area of the oven; allow
sufficient time for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Troubleshooting Tips
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multipurpose dry chemical or foam-type fire
extinguisher.
Consumer Support
OVEN
Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
4
Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or food in the oven when not in use.
SELF-CLEANING OVEN (on some models)
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
Do not use oven cleaners on self-clean
models. No commercial oven cleaner or
oven liner protective coating of any kind
should be used in or around any part of
the oven. Residue from oven cleaners will
damage the inside of the oven when the
self-clean cycle is used.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
Operating Instructions
Clean only parts listed in this Owner’s
Manual.
Before self-cleaning the oven, remove
any broiler pan, grid and other cookware.
Safety Instructions
www.AmericanaAppliances.com
Take the racks out of the oven before
you begin the self-clean cycle or they
may discolor.
SURFACE UNITS–ALL MODELS
Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
To minimize the possibility of burns,
ignition of flammable materials and spillage,
the handle of a container should be turned
toward the center of the range without
extending over nearby surface units.
Always turn the surface units off before
removing cookware.
Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can
cause spillovers when food is added.
If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
Always heat fat slowly, and watch as it heats.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
Troubleshooting Tips
Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
Keep an eye on foods being fried at high
or medium high heat settings.
Care and Cleaning
Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
Consumer Support
5
WARNING!
RADIANT SURFACE UNITS (on some models)
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls
have been turned off.
Avoid scratching the glass cooktop. The
cooktop can be scratched with items such as
sharp instruments, rings or other jewelry and
rivets on clothing.
Operating Instructions
Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Large scratches or impacts to glass doors
or cooktops can lead to broken or shattered
glass.
Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock. Contact
a qualified technician immediately should
your glass cooktop become broken.
Care and Cleaning
Never use the glass cooktop surface as a
cutting board.
Do not place or store items that can melt or
catch fire on the glass cooktop, even when it
is not being used.
Be careful when placing spoons or other
stirring utensils on the glass cooktop surface
when it is in use. They may become hot and
could cause burns.
Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see
Cleaning the glass cooktop section.
When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot.
After cleaning, use a dry cloth or paper towel
to remove all cleaning cream residue.
Read and follow all instructions and
warnings on the cleaning cream labels.
Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.
Troubleshooting Tips
WARNING!
COIL SURFACE UNITS (on some models)
Clean the cooktop with caution. If a
wet sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all surface units are at the OFF position and
all coils are cool before attempting to lift or
remove a unit.
Consumer Support
Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher.
Be sure the drip pans and the vent duct are
not covered and are in place. Their absence
during cooking could damage range parts
and wiring.
Do not use aluminum foil to line the drip
pans or anywhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
6
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Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks
into position. You may hear slight clicking
sounds during cooking, indicating the
control is keeping the power level you set.
Indicator Lights (on radiant glass models only)
A HOT SURFACE indicator light will glow when any
radiant element is turned on, and will remain on until
the surface is cool enough to touch.
NOTE: The SURFACE UNIT on indicator light may glow between
the surface control settings of LO and OFF, but there is no power
to the surface units.
Care and Cleaning
A SURFACE UNIT on indicator light will glow when any
surface unit is on.
Operating Instructions
Be sure you turn the control knob
to OFF when you finish cooking.
Safety Instructions
Using the surface units.
Troubleshooting Tips
Consumer Support
7
Safety Instructions
Operating Instructions
About the radiant surface units…
SURFACE
COOKING
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Never cook directly on the glass.
Always use cookware.
OFF CENTER
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Always place the pan in;the center of
the surface unit you are cooking on.
DRAGGING
; ;
;
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The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new cooktop
is used for the first time. It is caused by the heating
of new parts and insulating materials and will
disappear in a short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
Water stains (mineral deposits) are removable
using the cleaning cream or full-strength white
vinegar.
Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
Don’t store heavy items above the cooktop. If they
drop onto the cooktop, they can cause damage.
Do not use the surface as a cutting board.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid over-cooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch resistant, not scratch proof.
Temperature Limiter
Troubleshooting Tips
Care and Cleaning
Using the radiant surface units. (on some models)
Every radiant surface unit has a
temperature limiter.
The temperature limiter may cycle
the units off for a time if:
The temperature limiter protects the glass
cooktop from getting too hot.
The pan boils dry.
The pan bottom is not flat.
The pan is off center.
Consumer Support
There is no pan on the unit.
8
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The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
Glass-ceramic:
recommended
usable, but not recommended
Poor performance. May scratch the surface.
Aluminum:
Stoneware:
Copper Bottom:
Make sure the canner is flat on the bottom.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball® and
Kerr® and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat,
use caution when canning.
Care and Cleaning
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to
glass cooktops. An overheated copper
bottom pot will leave a residue that will
permanently stain the cooktop if not
removed immediately.
usable, but not recommended
Poor performance. May scratch the surface.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Troubleshooting Tips
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
1″
Not over 1 inch
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
Consumer Support
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Use only flat-bottomed woks.
Operating Instructions
Check pans for flat bottoms by using
a straight edge.
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Safety Instructions
Selecting types of cookware.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tips over.
9
Safety Instructions
Using the oven controls. (on some models)
Throughout this manual, features and appearance may vary from your model.
Operating Instructions
or
or
Oven Control, Clock and Timer Features and Settings
BAKE/TEMP RECALL Pad
Care and Cleaning
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows when
the oven is in bake mode.
Troubleshooting Tips
TIMER Light
Must be touched to start any cooking or
cleaning function.
Display
CLOCK Pad
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
Consumer Support
Touch this pad to select the timer feature.
Then touch the + and – pads to adjust the
timer.
Flashes while in edit mode—you can change
the set time at this point. Glows when the timer
has been activated. Flashes again when the time
has run out until the control is reset.
START/ON Pad
10
KITCHEN TIMER ON/OFF
or TIMER ON/OFF Pad
To set the clock, press this pad twice and then
press the + and – pads. The time of day will
flash in the display when the oven is first
turned on.
START TIME Pad (on some models)
Use along with the COOKING TIME or
SELF CLEAN pads to set the oven to start
and stop automatically at a time you set.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
START TIME Light
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
Flashes while in edit mode—you can change
the start time at this point. Glows when the
function has been activated.
The time of day will flash in the display when there has been
a power outage. Reset the clock.
COOKING TIME Pad (on some models)
Touch this pad and then touch the + or –
pads to set the amount of time you want your
food to cook. The oven will shut off when the
cooking time has run out.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may have
been moved, even if only slightly, from the latched position.
Make sure the latch is moved to the right as far as it will go.
COOKING TIME Light
Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range and
call for service.
Flashes while in edit mode—you can change
the set time at this point. Glows when the
function has been activated. Flashes again when
the time has run out until the control is reset.
Oven Control, Clock and Timer Features and Settings
Indicator Lights (on some pads)
This lights anytime the oven has been
programmed using the COOKING TIME or
START TIME functions.
EDIT mode lasts several seconds after the last
pad press. START TIME ON/OFF and COOKING
TIME ON/OFF will be the only pads lit if either
of these options is selected. (Example: START
TIME is selected with BAKE—the START TIME
pad will remain lit until the clock reaches the
programmed time, at which point it will turn
off and the BAKE/TEMP RECALL pad light will
light up).
OVEN LIGHT or
Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
Operating Instructions
AUTOMATIC OVEN Light (on some models)
Safety Instructions
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SELF CLEAN Pad
Care and Cleaning
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
CLEAN Light
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will
turn off. Unlatch the door.
CLEAR/OFF Pad
Troubleshooting Tips
Touch this pad to cancel ALL oven operations
except the clock and timer.
BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Consumer Support
11
Safety Instructions
Using the oven.
Clock and Kitchen Timer (on some models)
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
CLOCK Pad
Touch this pad before setting the clock.
Display
Shows the time of day and the time set for the timer, cook time or start time.
Operating Instructions
Appearance may vary.
These pads allow you to set the clock and timer.
Oven Temperature Knob (on some models)
Turn this knob to the setting you want.
The oven cycling light glows until the
oven reaches your selected temperature,
then goes off and on with the oven
element(s) during cooking.
Care and Cleaning
Troubleshooting Tips
Consumer Support
SET +/- Pads
Before you begin…
To avoid possible burns, place the racks in
the desired position before you turn the oven on.
The oven has 5 rack positions.
It also has a special low rack
position (R) for extra large items,
such as a large turkey.
The racks have stop-locks, so that when
placed correctly on the rack supports
(A through E), they will stop before
coming completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up
the front and push the rack in.
NOTE: The rack is not designed to slide
out at the special low rack (R) position.
How to Set the Oven for Baking or Roasting (on models without an oven temperature knob)
Touch the BAKE pad.
Touch the + or – pads until the
desired temperature is displayed.
Touch the START/ON pad.
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not
designed to slide out at this position.
12
The oven will start automatically. The
display will show PRE while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
To change the oven temperature during BAKE cycle,
touch the BAKE pad and then the + or – pads to
get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the CLEAR/OFF pad when
baking is finished and then remove
the food from the oven.
Type of Food
Rack Position
Frozen pies (on cookie sheet)
C
Angel food cake,
bundt or pound cakes
B
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
B or C
Casseroles
B or C
Turkey
R or A
Roasting
R, A or B
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two racks, stagger the pans so one is not
directly above the other, and leave
approximately 11⁄2″ from the front
of the pan to the front of the rack.
Aluminum Foil
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower rack
several inches below the food.
Care and Cleaning
How to Set the Oven for Broiling (on models without an oven temperature knob)
Place the meat or fish on a broiler
grid in a broiler pan.
Follow suggested rack positions
in the Broiling Guide.
Touch the START/ON pad.
When broiling is finished, touch
the CLEAR/OFF pad.
If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven rack one position higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Troubleshooting Tips
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Operating Instructions
On some models, the display will show “PRE”
while preheating. When the oven reaches the
selected temperature, the oven control will beep
and the display will show the oven temperature.
Safety Instructions
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Touch the BROIL HI/LO pad once
for HI Broil.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Consumer Support
13
Safety Instructions
Operating Instructions
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
† The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F. means some food poisoning
organisms may survive.” (Source:
Safe Food Book. Your Kitchen Guide.
USDA Rev. June 1985.)
Food
Ground Beef
Beef Steaks
Rare†
Medium
Well Done
Rare†
Medium
Well Done
Chicken
Quantity and/
or Thickness
Rack*
First Side Second Side
Position Time (min.) Time (min.) Comments
1 lb. (4 patties)
1⁄2 to 3⁄4″ thick
4 lbs. (12 patties)
C
10
7–10
C
15
11
3⁄4 to 1″ thick
1 to 1 1⁄2 lbs.
E
D
D
6
8
10
4
6
7–10
1 1⁄2″ thick
2 to 2 1⁄2 lbs.
C
C
D
B
10
15
20
25
8
10–12
20
25
B
25
15
1 whole cut up
2 to 2 1⁄2 lbs.,
split lengthwise
Breast
Bakery Product
Bread (toast)
English Muffin
2 to 4 slices
2 (split)
D
E
3
3-4
1
Lobster Tails
2–4
B
18–20
Do not
turn
over.
Fish Fillets
1 lb. (1⁄4 to 1⁄2″ thick)
D
5
5
2 (1″ thick)
2 (1⁄2 to 3⁄4″ thick)
1⁄2″ thick
1″ thick
2 (1⁄2″ thick)
2 (1″ thick) about 1 lb.
D
D
C
C
C
C
10
10
6
8
10
15
5
6
8
10
15
2 (1″ thick) about 10
to 12 oz.
2 (11⁄2″ thick) about 1 lb.
D
D
D
D
7
10
9
14
4
9
6
10
The oven has 5 rack positions.
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Troubleshooting Tips
Care and Cleaning
Using the oven.
Consumer Support
*See illustration for description of rack positions.
14
Space evenly.
Steaks less than 3⁄4″
thick are difficult
to cook rare.
Slash fat.
Brush each side with
melted butter.
Broil skin-side-down
first.
Space evenly. Place
English muffins cutside-up and brush
with butter if desired.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Turn carefully. Do not
turn skin side down.
Slash fat.
Slash fat.
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Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking
or self-cleaning cycle.
Touch the CLOCK pad twice.
Make sure the clock is set to the
correct time of day.
To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until another
pad is touched.
If the + or – pads are not touched within
one minute after you touch the CLOCK pad,
the display reverts to the original setting.
If this happens, touch the CLOCK pad and
reenter the time of day.
To Turn Off the Clock Display
Touch the CLOCK pad again to recall
the clock display.
Care and Cleaning
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the clock
maintains the correct time of day.
To Set the Timer
or
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
Touch the + or – pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until
one minute has passed.
When the timer reaches :00,
the control will beep 3 times followed
by one beep every 6 seconds until
the KITCHEN TIMER ON/OFF or TIMER
ON/OFF pad is touched.
If you make a mistake, touch the KITCHEN TIMER
ON/OFF or TIMER ON/OFF pad and begin again.
Troubleshooting Tips
Touch the KITCHEN TIMER ON/OFF
or TIMER ON/OFF pad.
Operating Instructions
Touch the + or – pads.
Touch the START/ON pad until the
time of day shows in the display. This
enters the time and starts the clock.
Safety Instructions
Using the clock and timer. (on some models)
Consumer Support
15
Not all features are on all models.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF or TIMER ON/OFF
pad, then touch the + or – pads until the
time you want appears in the display.
Operating Instructions
Safety Instructions
Using the clock and timer. (on some models)
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF or
TIMER ON/OFF pad and then touching the
+ or – pads to enter the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
or TIMER ON/OFF pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad
of the function you are using.
Care and Cleaning
or
or
Troubleshooting Tips
Power Outage
Consumer Support
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
16
To reset the clock, touch the CLOCK pad
twice. Enter the correct time of day by
touching the + or – pads. Touch the
START/ON pad.
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Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Touch the BAKE pad.
Touch the + or – pads to set
the oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the + or – pads to set
the baking time.
Touch the START/ON pad.
The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
PRE if showing the oven temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the CLEAR/OFF pad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Touch the BAKE pad.
Touch the + or – pads to set
the oven temperature.
Touch the COOKING TIME pad.
Touch the + or – pads to set the
desired length of cooking time.
Touch the START TIME pad.
At the end of cooking time, the oven
will turn off and the end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
Touch the START/ON pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START/ON pad.
17
Consumer Support
Touch the + or – pads to set the time
of day you want the oven to turn on
and start cooking.
When the oven turns on at the time of day
you have set, the display will show PRE until
it reaches the selected temperature, then
it will display the oven temperature.
Troubleshooting Tips
Make sure the clock shows the correct
time of day.
NOTE: If you would like to check the times
you have set, touch the START TIME pad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
Care and Cleaning
The cooking time that you entered will be
displayed. (If you select Cooking Time first
and then adjust the Bake Temperature, the
oven temperature will be displayed instead).
Operating Instructions
The oven will turn on immediately and cook for
a selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Safety Instructions
Using the timed baking and
roasting features. (on some models)
Safety Instructions
Special features of your oven control. (on some models)
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after
a power failure.
Operating Instructions
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
12 Hour Shut-Off
With this feature, should you forget and leave
the oven on, the control will automatically turn off
the oven after 12 hours during baking functions
or after 3 hours during a broil function.
Touch the CLOCK pad. The display will
show ON (12 hour shut-off). Touch the
CLOCK pad repeatedly until the display
shows OFF (no shut-off).
If you wish to turn OFF this feature, follow
the steps below.
Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.
Consumer Support
Troubleshooting Tips
Care and Cleaning
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
18
Using the Sabbath Feature. (on some models)
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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning
or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
Touch the BAKE pad. No signal will
be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ ⊃ will appear in the display indicating
that the oven is baking/roasting. If ⊃ ⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.
Care and Cleaning
The preset starting temperature
will automatically be set to 350.° Tap
the + or – pads to increase or decrease
the temperature in 25° increments.
The temperature can be set between
170° and 550.° No signal or temperature
will be given.
Operating Instructions
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Safety Instructions
(Designed for use on the Jewish Sabbath and Holidays)
When the display shows ⊃
the oven is set in Sabbath. When
the display shows ⊃ ⊃ the oven
is baking/roasting.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
Touch the COOKING TIME pad.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ ⊃ will appear in the display indicating
that the oven is baking/roasting. If ⊃ ⊃
doesn’t appear in the display, start again
at Step 7.
Touch the + or – pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
To adjust the oven temperature, touch the
BAKE pad and tap the + or – pads to increase
or decrease the temperature in 25° increments.
Touch the START/ON pad.
Touch the START/ON pad.
When cooking is finished, the display will change
from ⊃ ⊃ to ⊃, indicating that the oven has
turned OFF but is still set in Sabbath. Remove
the cooked food.
Touch the BAKE pad. No signal will
be given.
19
Consumer Support
When the display shows ⊃
the oven is set in Sabbath. When
the display shows ⊃ ⊃ the oven
is baking/roasting.
The preset starting temperature
will automatically be set to 350.° Tap
the + or – pads to increase or decrease
the temperature in 25° increments.
The temperature can be set between
170° and 550.° No signal or temperature
will be given.
Troubleshooting Tips
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃ is in the display.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Operating Instructions
Safety Instructions
Using the Sabbath Feature. (on some models)
Tap the CLOCK pad until ON or OFF appears
in the display. ON indicates that the oven
will automatically turn off after 12 hours.
OFF indicates that the oven will not
automatically turn off. See the Special
Features section for an explanation
of the 12 Hour Shut-Off feature.
Touch the START/ON pad.
Consumer Support
Troubleshooting Tips
Care and Cleaning
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control must
be reset.
20
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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40°F.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment will
be retained in memory after a power failure.
Safety Instructions
Adjust the oven thermostat—Easy to do yourself!
To Adjust the Thermostat with this Type of Knob
Front of OVEN TEMP knob
(knob appearance may vary)
Pointer
Replace the knob, matching the flat
area of the knob to the shaft.
Loosen both screws on the back
of the knob.
To increase the oven temperature,
move the pointer toward the words
“MAKE HOTTER.”
To decrease the oven temperature,
turn the pointer toward the words
“MAKE COOLER.”
Back of OVEN TEMP knob
To Adjust the Thermostat on Other Models
Touch the BAKE and BROIL HI/LO pads
at the same time for 2 seconds until
the display shows SF.
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F
cooler. Touch the + pad to increase the
temperature in 1 degree increments.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.
Touch the – pad to decrease the
temperature in 1 degree increments.
Troubleshooting Tips
Touch the BAKE pad. A two digit
number shows in the display.
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
Care and Cleaning
Each notch changes the temperature
by 10°F.
Operating Instructions
Tighten the screws.
Pull the Oven Temp knob off the
shaft, look at the back of the knob and
note the current setting before making
any adjustments.
The type of margarine will affect baking performance!
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
21
Consumer Support
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Safety Instructions
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Remove the racks, any broiler pan,
broiler grid, all cookware and any
aluminum foil from the oven.
Wipe up heavy soil on the oven
bottom.
The oven racks can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Do not use commercial oven cleaners or
oven protectors in or near the self-cleaning
oven. A combination of any of these
products plus the high clean cycle
temperatures may damage the porcelain
finish of the oven.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scrub®.
Rinse well with clean water and dry.
Care and Cleaning
Operating Instructions
Using the self-cleaning oven. (on some models)
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover
is in place and the oven light is off.
CAUTION:
The grates and drip
pans (if so equipped) should never be cleaned
in the self-cleaning oven.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products
plus the high clean cycle temperatures may
damage the porcelain finish of the oven.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
How to Set the Oven for Cleaning
Follow the directions in the Before a Clean
Cycle section.
Troubleshooting Tips
Latch the door.
NOTE: Never force the latch. If the oven
is too hot, you will not be able to slide
the latch. Allow the oven to cool.
Touch the SELF CLEAN pad.
Touch the + or – pads until the
desired Clean Time is displayed.
The Clean Time is normally 4 hours and 20 minutes.
You can change the Clean Time to any time between
3 and 5 hours, depending on the amount of soil
in your oven.
Consumer Support
Touch the START/ON pad.
22
The self-clean cycle will automatically
begin after CLEAN is displayed and the time
countdown appears in the display.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Change the Start Time by touching the + or – pads.
The start time will appear in the display.
Make sure the clock shows the correct time
of day.
The self-clean cycle will automatically begin
at the time set.
Follow the directions in the Before a Clean
Cycle section.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
Latch the door.
NOTE: Never force the latch. If the oven
is too hot, you will not be able to slide
the latch. Allow the oven to cool.
Touch the SELF CLEAN pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
Care and Cleaning
Touch the + or – pads to set
the Clean Time.
The Clean Time is preset for 4 hours and 20 minutes.
You can change the Clean Time to any time between
3 and 5 hours, depending on the amount of soil in
your oven. If a different Clean Time is desired, touch
the + or – pads until the desired Clean Time is
displayed.
Touch the START/ON pad.
Touch the START TIME pad.
To Stop a Clean Cycle
Touch the CLEAR/OFF pad.
After a Clean Cycle
You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
You cannot set the oven for cooking
until the oven is cool enough for the
door to unlock.
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the COOKING TIME pad.
Consumer Support
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
Troubleshooting Tips
Wait until the oven has cooled below the
locking temperature to unlatch the door.
You will not be able to open the door right
away unless the oven has cooled below the
locking temperature.
If white spots remain, remove them with
a soap-filled steel-wool pad and rinse thoroughly
with a vinegar and water mixture.
Operating Instructions
You can set the oven control to delay-start the oven,
clean for a specific length of time and then turn off
automatically.
Safety Instructions
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If the racks become hard to slide,
apply a small amount of vegetable oil
or cooking oil to a paper towel and
wipe the edges of the oven racks
with the paper towel.
If the oven is not clean after one clean
cycle, repeat the cycle.
23
Safety Instructions
Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
WARNING: If your range is
removed for cleaning, servicing or any
reason, be sure the anti-tip device is
re-engaged properly when the range is
replaced. Failure to take this precaution
could result in tipping of the range and
cause injury.
Oven Interior (non-self clean models)
Operating Instructions
With proper care, the porcelain enamel
finish on the inside of the oven---top,
bottom, sides, back and inside of the door--will stay new-looking for years.
Let the range cool before cleaning. We
recommend that you wear rubber gloves
when cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
Consumer Support
Troubleshooting Tips
Care and Cleaning
Do not allow food spills with a high
sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface. They may
cause a dull spot even after cleaning.
Household ammonia may make the
cleaning job easier. Place 1/2 cup in a
shallow glass or pottery container in a cold
oven overnight. The ammonia fumes will
help loosen the burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
Do not spray oven cleaner on the electrical controls
and switches because it could cause a short circuit
and result in sparking or fire.
Do not allow a film from the cleaner to build up on
the temperature sensor–it could cause the oven to
heat improperly. (The sensor is located at the top of
the oven.) Carefully wipe the sensor clean after each
oven cleaning, being careful not to move the sensor
as a change in its position could affect how the
oven bakes.
Do not spray any oven cleaner on the oven door,
handles or any exterior surface of the oven, cabinets
or painted surfaces. The cleaner can damage these
surfaces.
Lift-Off Oven Door
Lift the door straight up and off the
hinges.
The oven door is removable for cleaning.
To clean the outside of the door:
Do not lift the door by the handle. Make sure the
oven is completely cool.
Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door. Do not let water drip into
the vent openings.
To remove the door, open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
Do not place hands between the hinge and the oven
door frame.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand
on self-clean models.
The area outside the gasket and
the front frame can be cleaned with
a soap-filled steel-wool pad, hot
water and detergent. Rinse well
with a vinegar and water solution.
Do not rub or clean the door gasket–it
has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way,
or if it has become displaced on the
door, you should have it replaced.
24
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
To clean the inside of the door:
Do not allow excess water to run into any
holes or slots in the door.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled, steel-wool pads may also
be used.
Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface.
They may cause a dull spot even after cleaning.
Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface
is cool, clean and rinse.
Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Oven Heating Elements
Do not clean the bake element or the broil element.
Any soil will burn off when the elements are heated.
To clean the oven floor, gently lift the bake
element. Clean with warm soapy water.
Safety Instructions
www.AmericanaAppliances.com
Oven Racks
To make the racks slide more easily, apply a
small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges of
the oven racks with the paper towel.
NOTE: Take the racks out of the oven before
you begin the self-clean cycle or they may
discolor.
Oven Light Replacement (on some models)
Wire cover holder
To replace the cover:
Before replacing
your oven light bulb, turn the oven light off and
disconnect the electrical power to the range
at the main fuse or circuit breaker panel.
Place it into groove of the light
receptacle. Pull wire forward to
the center of the cover until it snaps
into place.
Be sure to let the light cover and bulb cool
completely.
Connect electrical power to the range.
To remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back the
wire cover holder. Lift off the cover.
Troubleshooting Tips
Do not remove any screws to remove the cover.
Care and Cleaning
CAUTION:
Operating Instructions
Clean the oven racks with an abrasive
cleanser or scouring pad. After cleaning,
rinse the racks with clean water and dry
with a clean cloth.
Replace bulb with a 40-watt household
appliance bulb.
Consumer Support
25
Safety Instructions
Care and cleaning of the range.
Storage Drawer Removal
To remove the storage drawer:
Pull the drawer out all the way.
Insert glides at the back of the drawer
beyond the stop on range glides.
Tilt up the front and remove it.
Lift the drawer if necessary to insert
easily.
Clean under the range.
Let the front of the drawer down,
then push in to close.
Control Panel and Knobs
Pull the knob straight off the stem.
It’s a good idea to wipe the control panel
after each use of the oven. Use a damp
cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution
of vinegar and water. For rinsing, use clean
water. Polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
Care and Cleaning
Operating Instructions
To replace the storage drawer:
The control knobs may be removed for
easier cleaning.
Consumer Support
Troubleshooting Tips
Make sure the knobs are in the OFF
positions and pull them straight off
the stems for cleaning.
26
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs
are dry before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
Porcelain Enamel Cooktop (on some models)
The porcelain enamel finish is sturdy
but breakable if misused. This finish is
acid-resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to remain
on the finish.
If acids spill on the cooktop while it is hot,
use a dry paper towel or cloth to wipe it up
right away. When the surface has cooled,
wash with soap and water. Rinse well.
Lift-Up Cooktop (on some models)
Be sure all surface units are turned
off before raising the cooktop.
Some models have a cooktop that can be
lifted up for easier cleaning. The entire
cooktop may be lifted up and supported
in the up position.
After cleaning under the cooktop with hot,
mild soapy water and a clean cloth, lower
the cooktop. Be careful not to pinch your
fingers.
The surface units do not need to be
removed; however, you may remove one to
make raising the cooktop easier. There are
two side supports that lock into position
when the cooktop is lifted up.
To lower the cooktop, push the rods back
and gently lower the cooktop until it rests
in place.
Be sure all the controls are turned to OFF and the
surface units are cool before attempting to remove
them.
Drip pan
To clean the surface units, turn the control
to the highest setting for a minute. The coils
will burn off any soil.
Do not lift the surface unit more than 1″. If you do,
it may not lie flat on the drip pan when you plug it
back in.
Repeated lifting of the surface unit more than
1 inch above the drip pan can permanently
damage the receptacle.
Do not immerse the surface units
in liquids of any kind.
Do not clean the surface units
in a dishwasher.
Do not bend the surface unit plug
terminals.
Do not attempt to clean, adjust or
in any way repair the plug-in receptacle.
Troubleshooting Tips
To remove a surface unit:
To remove the drip pans for cleaning,
the surface units must be removed first.
Lift the surface unit about 1 inch above
the drip pan and pull it out.
To replace a surface unit:
Replace the drip pan into the recess in the
cooktop. Make sure the opening in the pan
lines up with the receptacle.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Guide the surface unit into place so it rests
evenly.
Care and Cleaning
Surface Units (on some models)
Surface unit
Receptacle
NOTE: Do not lift the cooktop on radiant top models.
Lifting the cooktop can lead to damage and improper
operation of the range.
Operating Instructions
For other spills such as fat spatterings, wash
with soap and water or cleansing powders
after the surface has cooled. Rinse well.
Polish with a dry cloth.
Safety Instructions
www.AmericanaAppliances.com
Drip Pans (if so equipped)
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch fire.
Place them in a covered container. Add
1/4 cup ammonia and let soak several
hours or overnight. Wash, rinse well
and dry.
Do not cover the drip pans with foil. Using foil
so close to the receptacle could cause shock,
fire or damage to the range.
The drip pans may also be cleaned
in the dishwasher.
NOTE: Do not clean the drip pans
in a self-cleaning oven.
27
Consumer Support
Remove the surface units. Then lift out
the drip pans.
Oven Vent
On glass cooktop models, the oven is vented
through an opening at the rear of the
cooktop.
Never cover the opening with aluminum foil
or any other material.
On coil cooktop models, the oven is vented
through an opening under the right rear
surface unit.
Operating Instructions
Safety Instructions
Care and cleaning of the range.
Painted Surfaces (on some models)
Painted surfaces include the sides
of the range and the sides of the door trim.
To clean the painted surfaces, use a hot,
damp cloth with a mild detergent suitable
for these surfaces. Use a clean, hot, damp
cloth to remove soap. Dry with a dry, clean
cloth.
Do not use steel-wood pads, commercial
oven cleaners, cleaning powders or other
abrasive cleaners. They will damage the
surface.
Stainless Steel Surfaces (on some models)
Care and Cleaning
Do not use a steel-wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow
the cleaner instructions for cleaning
the stainless steel surface.
Glass Window (on some models)
Consumer Support
Troubleshooting Tips
To clean the outside glass finish, use a glass
cleaner. Rinse and polish with a dry cloth.
28
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
National Parts Center
800.626.2002
ge.com
www.AmericanaAppliances.com
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE® Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.
To maintain and protect the surface of your
glass cooktop, follow these steps:
Daily use of CERAMA BRYTE®
Ceramic Cooktop Cleaner will help
keep the cooktop looking new.
Use a paper towel or CERAMA
BRYTE® Cleaning Pad for Ceramic
Cooktops to clean the entire cooktop
surface.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE: It is very important that you DO NOT heat
the cooktop until it has been cleaned thoroughly.
Burned-On Residue
WARNING:
DAMAGE to your
glass surface may occur if you use scrub pads
other than those recommended.
Use a CERAMA BRYTE Cleaning
Pad for Ceramic Cooktops.
®
Spread a few drops of CERAMA
BRYTE® Ceramic Cooktop Cleaner
on the entire burned residue area.
For additional protection, after
all residue has been removed, polish
the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner
and a paper towel.
Using the included CERAMA
BRYTE® Cleaning Pad for Ceramic
Cooktops, rub the residue area,
applying pressure as needed.
Care and Cleaning
Allow the cooktop to cool.
If any residue remains, repeat
the steps listed above as needed.
Operating Instructions
Clean your cooktop after
each spill. Use CERAMA
BRYTE® Ceramic Cooktop
Cleaner.
Before using the cooktop for the
first time, clean it with CERAMA
BRYTE® Ceramic Cooktop Cleaner.
This helps protect the top and makes
cleanup easier.
Shake the cleaning cream well. Apply
a few drops of CERAMA BRYTE®
Ceramic Cooktop Cleaner directly
to the cooktop.
Safety Instructions
Cleaning the glass cooktop. (on some models)
Heavy, Burned-On Residue
The CERAMA BRYTE® Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
NOTE: Do not use a dull or
nicked blade.
Use a single-edge razor blade
scraper at approximately a 45° angle
against the glass surface and scrape
the soil. It will be necessary to apply
pressure to the razor scraper in
order to remove the residue.
For additional protection,
after all residue has been removed,
polish the entire surface with
CERAMA BRYTE® Ceramic Cooktop
Cleaner and a paper towel.
Consumer Support
After scraping with the razor
scraper, spread a few drops of
CERAMA BRYTE® Ceramic Cooktop
Cleaner on the entire burned residue
area. Use the CERAMA BRYTE®
Cleaning Pad to remove any
remaining residue.
Troubleshooting Tips
Allow the cooktop to cool.
29
Metal Marks and Scratches
Be careful not to slide pots and pans
across your cooktop. It will leave
metal markings on the cooktop
surface.
These marks are removable using
the CERAMA BRYTE® Ceramic
Cooktop Cleaner with the CERAMA
BRYTE® Cleaning Pad for Ceramic
Cooktops.
If pots with a thin overlay of
aluminum or copper are allowed
to boil dry, the overlay may leave
black discoloration on the cooktop.
This should be removed immediately
before heating again or the
discoloration may be permanent.
WARNING:
Carefully check the
bottom of pans for roughness that would scratch
the cooktop.
Cooktop Seal
To clean the cooktop seal around
the edges of the glass, lay a wet cloth
on it for a few minutes, then wipe clean
with nonabrasive cleaners.
Glass surface—potential for permanent damage.
Our testing shows that if you
are cooking high sugar
mixtures such as jelly or
fudge and have a spillover, it
can cause permanent
damage to the glass surface
unless the spillover is
immediately removed.
Damage from Sugary Spills and Melted Plastic
Turn off all surface units.
Remove hot pans.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE®
Ceramic Cooktop Scraper)
to move the spill to a cool area
on the cooktop.
b. Remove the spill with
paper towels.
Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
Cleaning the glass cooktop. (on some models)
To Order Parts
Consumer Support
To order CERAMA BRYTE® Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free number:
National Parts Center . . . . . . 800.626.2002
CERAMA BRYTE ® Ceramic
Cooktop Cleaner . . . . . . . . . .# WX10X300
CERAMA BRYTE® Ceramic
Cooktop Scraper . . . . . . . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
CERAMA BRYTE® Cleaning Pads for
Ceramic Cooktops . . . . . . . .# WX10X350
30
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
Don’t use the surface units again
until all of the residue has been
completely removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop glass
will have to be replaced. In this case, service will
be necessary.
www.AmericanaAppliances.com
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Improper cookware
being used.
•Use pans which are flat and match the diameter
of the surface unit selected.
Surface units do
not work properly
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
Cooktop controls
improperly set.
• Check to see the correct control is set for the surface
unit you are using.
Scratches (may appear
as cracks) on cooktop
glass surface
Incorrect cleaning
methods being used.
Cookware with rough bottoms
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
• Scratches are not removable. Tiny scratches will become
less visible in time as a result of cleaning.
• To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
Areas of discoloration
on the cooktop
Food spillovers not cleaned
before next use.
• See the Cleaning the glass cooktop section.
Hot surface on a model
with a light-colored glass
cooktop.
• This is normal. The surface may appear discolored
when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted
to the surface
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• See the Glass surface—potential for permanent damage
section in the Cleaning the glass cooktop section.
Pitting (or indentation)
of the cooktop
Hot sugar mixture spilled
on the cooktop.
• Call a qualified technician for replacement.
Frequent cycling
off and on of
surface units
Improper cookware
being used.
• Use only flat cookware to minimize cycling.
Troubleshooting Tips
Surface units will not
maintain a rolling boil
or cooking is not
fast enough
Radiant Cooktops
Care and Cleaning
What To Do
Operating Instructions
Possible Causes
Safety Instructions
Before you call for service…
Consumer Support
31
Safety Instructions
Operating Instructions
Before you call for service…
Troubleshooting Tips
Problem
What To Do
The surface units are not
plugged in solidly.
•With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
The surface unit controls
improperly set.
•Check to see the correct control is set for the surface
unit you are using.
Coil Cooktops
Surface units
not functioning
properly
The drip pans are not set securely •With the controls off, check to make sure the drip pan
in the cooktop.
is in the recess in the cooktop and that the opening
in the pan lines up with the receptacle.
Oven–All Models
Oven light does not work
Light bulb is loose or defective.
•Tighten or replace the bulb.
Switch operating light is broken. •Call for service.
Oven will not work
Food does not bake
or roast properly
Consumer Support
Troubleshooting Tips
Care and Cleaning
Possible Causes
32
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace fuse or reset circuit breaker.
Oven controls improperly set.
• See the Using the oven section.
On self-cleaning models, door
left in the locked position.
• If necessary, allow the oven to cool then unlock the door.
Oven controls improperly set.
•See the Using the oven section.
Rack position is incorrect or the
rack is not level.
• See the Using the oven section.
Incorrect cookware or cookware
of improper size being used.
• See the Using the oven section.
Oven thermostat needs
adjustment.
•See the Adjust the oven thermostat–Easy to do
yourself! section.
What To Do
Food does not
broil properly
Oven is not set to BROIL.
•On models with a temperature knob, make sure you
turn it all the way to the BROIL position. On models with
a BROIL HI/LO pad, make sure it is turned on.
Door not open to the broil stop
position as recommended.
•See the Using the oven section.
Improper rack position
being used.
• See the Broiling guide.
Food being cooked
in a hot pan.
• For best results, use a pan designed for broiling.
Make sure it is cool.
Cookware not suited
for broiling.
• For best results, use a pan designed for broiling.
In some areas the power
(voltage) may be low.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended
in the Broiling guide.
Control signals after
entering cooking time
or delay start
You forgot to enter a bake
temperature or cleaning time.
•Press the BAKE pad and desired temperature
or the SELF CLEAN pad and desired clean time.
Display flashes "bAd"
then "linE" with a
loud tone
The installed connection
from the house to the unit
is miswired.
•Contact installer or electrician to correct miswire.
Care and Cleaning
Possible Causes
Operating Instructions
Problem
Safety Instructions
www.AmericanaAppliances.com
Troubleshooting Tips
Consumer Support
33
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Before you call for service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
Oven temperature too
hot or too cold
Oven thermostat
needs adjustment.
•See the Adjust the oven thermostat–Easy to do
yourself! section.
Clock and timer
do not work
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace fuse or reset circuit breaker.
Oven controls improperly set.
•See the Using the clock and timer section.
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
The clock is turned off from
showing in the display.
• See the Using the clock and timer section.
Oven door is crooked
The door is out of position.
• Because the oven door is removable, it sometimes gets
out of position during installation. To straighten the
door, push down on the high corner.
Oven makes
clicking noise
This is the sound of the
heating element turning
off and on during
cooking functions.
•This is normal.
“F—and a number
or letter” flash in
the display
You have a function error code.
• Press the CLEAR/OFF pad. Put the oven back
into operation.
If the function code repeats:
• Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
Display goes blank
• On self-cleaning models, if a function error code
appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, if only
slightly, from the locked position. Make sure the latch
is moved to the right as far as it will go. Press the
CLEAR/OFF pad. Allow the oven to cool for one hour.
Put the oven back into operation.
Power outage
Power outage or surge.
•Some models will automatically resume their setting once
the power is restored. On models with a clock, you must
reset the clock. If the oven was in use, you must reset it by
pressing the CLEAR/OFF pad, setting the clock and
resetting any cooking function.
Display flashes
Power failure.
•Reset the clock.
Unable to get the display
to show “SF”
Oven control pads were not
pressed properly.
•The BAKE and BROIL HI/LO pads must be pressed
at the same time and held for 3 seconds.
34
Possible Causes
What To Do
“Burning” or “oily”
odor emitting from the
oven vent
This is normal in a new oven
and will disappear in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
Strong odor
An odor from the insulation
around the inside of the oven
is normal for the first few times
the oven is used.
• This is temporary.
Operating Instructions
Problem
Self-Cleaning Models
Oven will not self-clean
Safety Instructions
www.AmericanaAppliances.com
The oven temperature is too
• Allow the range to cool to room temperature and
high to set a self-clean operation.
reset the controls.
• See the Using the self-cleaning oven section.
Oven door is not in the locked
position.
• Make sure you move the door latch handle all the way
to the right.
Oven starts a self-clean
cycle when you wanted
to bake, roast or broil
Oven door locked during
cooking.
• Turn the Oven Temperature knob to OFF. Allow the
oven to cool. Never force the door latch handle.
“Crackling” or
“popping” sound
This is the sound of the metal • This is normal.
heating and cooling during both
the cooking and cleaning
functions.
Excessive smoking
during a clean cycle
Excessive soil.
•Press the CLEAR/OFF pad. Open the windows to rid
the room of smoke. Wait until the light on the
SELF CLEAN pad goes off. Wipe up the excess soil
and reset the clean cycle.
Oven door will
not unlock
Oven too hot.
•Allow the oven to cool below locking temperature.
Oven not clean after a
clean cycle
Oven controls not properly set.
•See Using the self-cleaning oven section.
Oven was heavily soiled.
•Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
Care and Cleaning
Oven controls improperly set.
Troubleshooting Tips
Consumer Support
35
Looking For Something More?
You can find these accessories and many more by calling 800.626.2002
(during normal business hours). Have your model number ready.
Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
Accessories.
Surface Elements & Drip Pans
Oven Racks
Broiler Pan
Oven Elements
Light Bulbs
Knobs
Cleaner
Cleaning Pads
Scraper
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
New innovative porcelain-coated oven racks!
Consumer Support
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven (on models so equipped)
36
Safety Instructions
Notes.
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
37
Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
Notes.
38
All warranty services for Americana™ are provided by GE Factory
Service Centers, or an authorized Customer Care® technician.
To schedule service, call 800.432.2737. Please have serial number
and model number available when calling for service.
Safety Instructions
Electric Range Warranty.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
We Will Provide:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this limited one-year warranty, we will also provide, free of charge, all labor
and in-home service to replace the defective part.
What Is Not Covered:
Service trips to your home to teach you how to use
the product.
Products which are not defective, broken, or which are
working as described in the Owner’s Manual.
Improper installation, delivery or maintenance.
Replacement of house fuses or resetting of circuit
breakers.
Failure of the product if it is abused, misused, or used for
other than the intended purpose or used commercially.
Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
Incidental or consequential damage caused by possible
defects with this appliance.
Damage caused after delivery.
Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty.
Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to
one year or the shortest period allowed by law.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Troubleshooting Tips
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may
be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for
service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Care and Cleaning
Damage to the glass cooktop caused by hardened spills
of sugary materials or melted plastic that are not cleaned
according to the directions in the Owner’s Manual.
Damage to the product caused by accident, fire, floods
or acts of God.
Operating Instructions
For The Period Of:
Consumer Support
39
Consumer Support.
Schedule Service
Expert GE repair service is only one step away from your door. Schedule service at your convenience by calling
800.432.2737 during normal business hours.
In Canada, call 1.800.561.3344
Extended Warranties
Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still
in effect. You can purchase it by calling 800.626.2224 during normal business hours. GE Consumer Home Services
will still be there after your warranty expires. In Canada, call 1.888.261.2133
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be
referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.800.661.1616.
Contact Us
www.AmericanaAppliances.com
If you are not satisfied with the service you receive from GE, send a letter to GE. Please include your phone
number.
Write to:
General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
In Canada:
Write to:
Director, Consumer Relations, Mabe Canada Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Printed in Mexico
Printed on Recycled Paper