Contents 1  Instructions 42
Contents
1.1
1.2
1.3
1.4
1.5
1.6
1.7
General safety instructions
Identification plate
Manufacturer liability
Appliance purpose
Disposal
This user manual
How to read the user manual
2 Description
2.1
2.2
2.3
2.4
General Description
Control panel
Other parts
Available accessories
3 Use
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3.1 Instructions
3.2 First use
3.3 Using the accessories
3.4 Using the removable drawer
3.5 Using the oven
3.6 Cooking advice
3.7 Special functions
3.8 Preset recipes
3.9 Personal recipes
3.10 Settings
4 Cleaning and maintenance
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
4.9
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EN
1 Instructions
Instructions
Cleaning the surfaces
Ordinary daily cleaning
Food stains or residues
Removing the door
Cleaning the door glazing
Cleaning the inside of the oven
Pyrolytic: automatic oven cleaning
Extraordinary maintenance
5 Installation
5.1 Electrical connection
5.2 Cable replacement
5.3 Positioning
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
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• Switch the appliance off
immediately after use.
• Do not modify this appliance.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
1.3 Manufacturer liability
For this appliance
• Before replacing the bulb, switch off
the power supply to the appliance.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck in
the doors.
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
1.2 Identification plate
• The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
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EN
Instructions
Instructions
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
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Description
2 Description
EN
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Storage compartment
Frame shelf
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Description
2.2 Control panel
Return knob (1)
2.3 Other parts
Using this knob you can return to the
appliance's previous menu item. It also lets
you manually turn the oven light on and off.
Shelves
Display (2)
Displays the current time, the cooking
parameters, and all the appliance's
functions.
Control knob (3)
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item. Press to confirm.
Keep the knob pressed in for at
least 5 seconds to immediately
complete any cooking program.
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The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue even
after the appliance has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected, except
for
and
.
Turn the return knob briefly to the right or left
to activate or deactivate internal lighting.
Description
2.4 Available accessories
Oven tray
EN
Some models are not provided
with all accessories.
Rack
Useful for collecting fat from foods placed
on the rack above.
Useful for supporting containers with food
during cooking.
Tray rack
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
To be placed over the top of the oven tray;
for cooking foods which may drip.
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Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
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Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the
removable drawer
Danger of burns
• Do not open the removable drawer
when the oven is on and still hot.
• The items inside the removable drawer
could be very hot after using the oven.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Tray rack
Racks and trays
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
3.4 Using the removable drawer
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
The removable drawer is found in the lower
part of the appliance and can be used to
house some of its accessories.
To access it:
1. Press the front part of the drawer until you
hear a release “click”;
2. Release the drawer and pull it towards
you to extract it from its housing.
To close it again:
Press the front part of the drawer inside until
you hear a “click” indicating that it has
locked in place again.
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EN
Use
Use
3.5 Using the oven
Cooking functions
First use
1. Select “cooking functions” from the menu
by pressing the control knob.
On the first use, or after a power failure,
will be flashing on the appliance's
display. In order to be able to start any
cooking program, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language). Press the control knob
to enter the settings menu, see “3.10
Settings”.
On first use, the appliance
language is set to “English” by
default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
2. Turn the control knob to select the
required function. Press the knob to
confirm the selection.
3. The appliance will begin the automatic
pre-heat phase. The display will show
the chosen function, the pre-set
temperature, the current time and the
progress bar of the temperature reached
(preheating).
Favourites
Press the return knob from the clock screen
to display the last programs or personal
recipes used.
Turn the control knob to change
the preset temperature at any time.
Press to confirm or wait 5 seconds.
It is not recommended to place the
dish in the oven during the
automatic pre-heat stage.
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Use
Functions list
Certain functions are not available
on all models.
EN
4. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Interrupting a function
Press the return knob to interrupt a cooking
function. Select the required option and
confirm it using the return knob.
Keep the control knob pressed in
for at least 5 seconds to
immediately interrupt cooking at
any time and return to the main
menu.
Eco
The combination of the fan and the
circulaire heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
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Use
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 1st and 4th
shelves).
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1st and 4th
shelves).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
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Fan + bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Circulaire + fan with grill
The combination of fan assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Use
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
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EN
3.6 Cooking advice
Use
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza plate and put the
cover back in its slot.
Minute minder during function
This function only activates the
buzzer, without stopping cooking.
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the
symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The
symbol flashes.
Turn the knob right or left to select
another minute minder timer or
press the control knob to
deactivate the buzzer.
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Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the
symbol stops
flashing and timed cooking starts.
Use
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be stopped at an
established time depending on the
time set by the user, after which the
oven will switch off automatically.
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking duration.
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
To turn off the appliance see
“ Interrupting a function”.
2. Press the control knob before the
symbol stops flashing to set the cooking
end time.
3. The
symbol flashes. Turn the knob
right or left to set the cooking end time.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the
symbol is lit steadily and
the appliance is in the cooking stage,
press the control knob. Symbol
will
start flashing.
2. Turn the control knob right or left to alter
the pre-set cooking duration.
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EN
4. At the end of the cooking time “cooking
completed” appears on the display and
a buzzer will sound that can be
deactivated by pressing the control
knob.
Use
4. After a few seconds the
and
symbols stop flashing. The appliance
waits for the set start time.
5. At the end of the cooking time “cooking
completed” appears on the display and
a buzzer will sound that can be
deactivated by pressing the control
knob.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
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Modifying the data set during
programmed cooking
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
1. When the
and
symbols are lit
steadily and the appliance is waiting for
cooking to start, press the temperature
knob twice. Symbol
will start flashing.
2. Turn the control knob to alter the
previously set cooking duration.
3. Press the control knob again. The
symbol switches off and
starts
flashing. The display shows the cooking
end time.
4. Turn the control knob to delay the
cooking end time.
5. After a few seconds the
and
symbols stop flashing and programmed
cooking restarts its operation with the
new settings.
3.7 Special functions
The special functions menu contains some
functions like the minute minder with the
oven off, cooking functions, keep warm or
cleaning functions (certain models only).
Keep warm
Useful to keep already cooked
food warm without altering the taste
and smell obtained during cooking.
Pyrolytic
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Certain functions are not available
on all models.
List of special functions
Minute minder
This function sounds a buzzer when
the time set has elapsed.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Eco pyrolytic
When this function is set, the oven
executes a pyrolytic cycle at
500°C for a pre-set time. For use in
the case of ovens which are not too
dirty.
The more complex special
functions are illustrated below. For
functions such as Vapor Clean,
Pyrolytic and Eco Pyrolytic, see “4
Cleaning and maintenance”.
Defrost
Rapid defrost is helped by switching
on the fan provided and the upper
heating element that ensure uniform
distribution of low temperature air
inside the oven.
Food warming
To heat food or keep it hot.
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EN
Use
Use
Minute minder
1. Select minute minder from the special
functions menu.
If a function is activated after
setting a minute minder time, this
time will be automatically used as
a minute minder for the function.
This function only activates the
buzzer, without stopping cooking.
Food warming
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the
symbol
stops flashing and the countdown starts.
1. Position the tray on the first shelf and
place the plates to be warmed in its
centre.
2. Select “food warming” from the special
functions menu.
3. If you leave the minute minder setting
symbol will be displayed
screen, the
at the top left, indicating that a minute
minder timer is active.
3. Press the control knob to activate the
function, or turn it to adjust the preset
temperature.
You must return the counter to zero
to remove the special minute
minder.
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Do not stack plates too high. Stack
plates a maximum of 5/6 high.
Use
This mode allows you to select a pre-set
food cooking program.
The appliance will automatically calculate
the optimum cooking parameters based on
the weight entered.
4. Select the weight of the food to cook by
turning the control knob.
EN
3.8 Preset recipes
Starting a program
1. Select the required program with the
control knob.
5. At this point it is possible to start the
selected program, permanently change
the settings or delay the cooking.
2. Select the sub-category of dish to cook.
6. If you choose the “Start” option, cooking
will start with the program's predefined
settings and the display will show all the
parameters set.
3. Select the type of cooking (where
possible, based on the dish chosen)
The time shown does not include
the time to reach temperature.
Once the set temperature has
been reached, the cooking
program will have the duration
shown.
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Use
The predefined cooking
parameters can be changed at
any time, even after cooking has
started.
7. A message will indicate when to place
the food in the oven and enable the start
of cooking.
It is not recommended to place the
dish in the oven during the
automatic pre-heat stage. Wait for
the specific message.
3. Press the return knob to exit and finish the
program.
Permanently changing a program
1. Select the program to change and the
change option.
Program end
1. When the program has finished, the
appliance will warn the user with
buzzers and the flashing
symbol.
2. Press the control knob to perform
cooking with the same parameters
currently set (press the knob twice if the
buzzer is active). The appliance will
automatically restart cooking if it is at the
correct temperature; otherwise it will also
resume preheating.
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
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2. Select the function to associate with the
program using the control knob.
3. Select the weight
4. Select the cooking duration
7. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the program. The appliance will ask to
confirm the changes which have just
been made.
5. Select the temperature to be associated
with the program.
If the changes are not confirmed,
the program will remain
unchanged.
6. Select the shelf
8. If the changes are confirmed the display
will show confirmation of this.
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EN
Use
Use
Predefined program table
BREAD
Subcategory
Focaccia
Leavened bread
Cooking
-
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
1
1
Turbo
Circulaire
2
2
180
200
25
30
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
4
0.5
2
0.5
Static
Fan assisted
Static
Static
1
2
1
1
230
190
220
200
45
25
40
30
Function
Level
Temp. (°C)
Fan assisted
1
280
Function
Level
Temp. (°C)
Circulaire
2
180
Function
Level
Temp. (°C)
Turbo
Fan assisted
Fan assisted
Circulaire
Turbo
Circulaire
Turbo
Circulaire
Static
Static
2
2
2
2
2
2
2
2
2
2
160
180
160
160
120
160
180
160
170
170
PASTA/RICE
Subcategory
Lasagne
Paella
Pasta bake
Quiche
Cooking
-
PIZZA
Subcategory
Pan baked pizza
Cooking
-
Weight
(Kg)
1.5
Time
(minutes)
9
PIES/FLANS
Subcategory
Soufflé
Cooking
-
Weight
(Kg)
0.5
Time
(minutes)
25
DESSERTS/PASTRIES
Subcategory
Biscuits
Brioche bread
Bundt cake
Croissants
Meringues
Muffins
Profiteroles
Sponge cake
Strudel
Tart
62
Cooking
-
Weight
(Kg)
0.6
1
1
0.6
0.3
0.5
0.5
1
1
1
Time
(minutes)
18
40
60
30
90
18
70
60
40
40
Use
Subcategory
Fresh fish
Frozen fish
Monkfish
Sea bass
Snapper
Turbot
Cooking
-
Weight
(Kg)
0.5
0.5
0.8
1
1
1
Function
Level
Temp. (°C)
Fan assisted
Circulaire
Circulaire
Circulaire
Circulaire
Circulaire
2
2
2
2
2
2
160
160
160
160
180
160
Function
Level
Temp. (°C)
Fan with grill
Turbo
Turbo
Turbo
Fan with grill
Turbo
Fan with grill
Fan with grill
Circulaire
Circulaire
Circulaire
Circulaire
Fan assisted
Fan assisted
3
2
2
2
3
2
3
3
2
2
2
2
1
2
250
180
180
180
280
180
280
250
180
200
200
200
180
180
Function
Level
Temp. (°C)
Static
Static
Static
Turbo
Turbo
Turbo
2
2
2
2
2
2
90
90
90
90
90
90
Time
(minutes)
35
45
60
45
30
35
MEATS
Subcategory
Bacon
Chicken
Lamb
Pork chops
Pork loin
Pork sausages
Pork spare ribs
Rabbit
Roast beef
Turkey
Veal
Cooking
roasted
medium
well done
roasted
rare
medium
well done
roasted
-
Weight
(Kg)
0.8
0.5
1.5
1.5
1
1
1.5
1.5
1.5
1
1
1
3
1.2
Time
(minutes)
7
40
100
110
18
75
13
18
80
35
40
45
120
70
SLOW COOKING
Subcategory
Beef
Lamb
Pork
Veal
Cooking
rare
medium
well done
-
Weight
(Kg)
1
1
1
1
1
1
Time
(minutes)
120
250
380
360
330
360
63
EN
FISH
Use
VEGETABLES
Subcategory
Mixed vegetables
Potatoes
Cooking
grilled
roasted
frozen
roasted
Weight
(Kg)
0.5
1
0.5
1.5
The cooking times in the table refer
to the food indicated in the recipe
and are a guide only; they may
vary depending on personal taste.
The tables give the factory-set
data. To reset a predefined
program with the original settings
after it has been modified, just
enter the data given in the table
above.
If ECO logic mode (see 3.9
Personal recipes) has been
activated, cooking times or
preheating times may vary.
64
Function
Level
Temp. (°C)
Grill
Circulaire
Fan assisted
Static
3
2
2
2
250
170
220
240
Time
(minutes)
25
45
13
45
3.9 Personal recipes
This menu allows you to enter a personal
recipe with the parameters you wish to use.
On first use, the appliance will only offer to
let you add a new recipe. After storing your
recipes, these will then be available in the
relative menu.
Up to 10 personal recipes can be
stored.
Adding a recipe
1. Select “add” from the personal recipes
menu.
Use
6. Select the shelf
EN
2. Select the function the recipe is to use by
turning the control knob.
3. Select the weight
7. You must press the return knob to save
the recipe. Pressing the control knob will
return to point 2 of the change sequence.
8. Set the name of the recipe: you can
choose characters by pressing the
control knob. The
character deletes
the previous letter. Press to confirm the
displayed character.
4. Select the cooking duration
5. Select the temperature
The recipe name can contain
maximum 10 characters, including
spaces.
In order to be able to save the
recipe, the name must contain at
least one character.
65
Use
9. After entering the name of your recipe,
press the return knob to confirm or cancel
the information you have entered. Select
“YES” if you wish to store the recipe.
2. Select the “start” option from the
submenu .
3. Cooking will start with the parameters
previously set for the recipe.
If you select “NO”, you will lose all
changes made.
10. If the changes are confirmed the
display will show confirmation of this.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
Changing a personal recipe
1. Select a previously saved personal
recipe with the control knob (in the
example, a recipe for “duck” has been
saved).
Starting a personal recipe
1. Select a previously saved personal
recipe with the control knob (in the
example, a recipe for “duck” has been
saved).
66
Use
3.10 Settings
The product is set using this menu.
EN
2. Select the change option from the
submenu.
3. Repeat the steps given in the “ Adding a
recipe” chapter, starting from point 2.
Delay cooking
1. Select a personal recipe.
2. Select the “Delay cooking” option from
the submenu.
3. Select the cooking end time with the
control knob. The
symbol flashes.
Deleting a personal recipe
1. Select a personal recipe.
2. Select the “Delete” option from the
submenu.
3. Confirm the deletion. Select YES to
permanently delete the recipe.
Language
Sets the interface language from those
available.
Clock
Sets the time displayed.
1. Turn the control knob right or left to set the
hour.
2. Press the control knob to move to setting
the minute.
3. Turn the control knob right or left to set the
minute.
4. Press the return knob to confirm.
67
Use
Control lock
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
To temporarily release the lock during
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
Touching or varying the position of
the control and return knobs, the
display will show a warning for
two seconds.
Demo mode
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
68
Sound
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
69
EN
4 Cleaning and maintenance
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.7 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
Removing the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
70
Cleaning and maintenance
• When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
4.8 Pyrolytic: automatic oven
cleaning
Pyrolytic is an automatic hightemperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Remove all accessories from inside the
oven (do not remove the upper guard).
• Remove the racks/trays support frames.
• Close the door.
Pyrolytic function setting
1. Select the pyrolytic or eco pyrolytic
option from the special functions menu.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
Improper use
Risk of damages to the appliance
• Remove the frames with telescopic
guides before starting any pyrolytic
cleaning cycle.
71
EN
Preliminary operations
Cleaning and maintenance
2. Turn the control knob to set the cleaning
cycle duration from a minimum of 2 hours
to a maximum of 3 hours (except for the
function whose duration is 120
minutes).
3. Press the control knob to start the
pyrolytic cycle. The
symbol will now
be lit solidly.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
Pyrolytic
4. The display shows “cleaning in progress”
and the remaining time to indicate that
the appliance is carrying out the
automatic cleaning cycle. Two minutes
after the pyrolytic cycle has started the
door is locked (the door lock indicator
light
comes on) by a device that
prevents the door from being opened.
72
It is not possible to select any
function once the door lock device
has been activated.
5. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels. Wait for the oven to cool
down and collect the residues deposited
inside with a damp microfibre cloth.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
Cleaning and maintenance
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
6. After selecting the pyrolytic cycle
duration, press the control knob. The
display shows the current time and the
symbol comes on.
7. Turn the control knob to set the time you
wish the pyrolytic cycle to finish.
4.9 Extraordinary maintenance
Live parts
Danger of electrocution
EN
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
• Disconnect the appliance from the
power supply.
Replacing the internal light bulb
1. Unscrew protective cover 1,
anticlockwise.
2. Replace the bulb 2 with one of the same
type (25W). Use only oven bulbs (T
300°C).
8. After a few seconds, the
and
indicator lights remain lit steadily and the
appliance waits for the set start time to
start the cleaning cycle.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
3. Re-fit protective cover 1.
73
Cleaning and maintenance
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
“Settings”).
The controls do not respond:
• Check whether it has been set to “control
lock” mode (for further details see
“Settings”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set to “ecologic” mode (for further details see
“Settings”).
After the automatic cleaning cycle
(pyrolytic) it is not possible to select a
function:
• Verify whether the door lock has
deactivated. If it has not, the oven has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
74
The display shows “Error 4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and on again, waiting a few minutes
before selecting a new cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other Error XX error messages
are indicated:
note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm2,
referring to the cross section of the internal
conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
75
EN
5 Installation
Installation
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the main power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
5.3 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
76
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Installation
Fastening bushings
EN
Remove the bushing covers inserted on the
oven front.
Cover the bushings with the covers
removed previously.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Appliance overall dimensions (mm)
77
Installation
Mounting under worktops (mm)
Mounting into a column (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
78
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