Instruction manual | Bosch Appliances HBG78R7.0B Oven User Manual

Built-in oven HBG78R7.0B
[en] Instruction manual
Ú Table of contents
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Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................ 6
Control panel .......................................................................................6
Buttons..................................................................................................6
Rotary selector ....................................................................................6
Display ..................................................................................................6
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Your accessories ........................................................................ 7
Inserting accessories .........................................................................7
Optional accessories .........................................................................7
After-sales service products .............................................................8
Before using the appliance for the first time ........................... 9
Initial setup ...........................................................................................9
Heating up the cooking compartment ............................................9
Cleaning the accessories..................................................................9
Switching the oven on and off .................................................. 9
Switching on ........................................................................................9
Switching off ........................................................................................9
Setting the oven........................................................................ 10
Types of heating............................................................................... 10
Setting the type of heating and temperature.............................. 10
Recommended settings ................................................................. 11
Setting rapid heating ....................................................................... 11
Time-setting options ................................................................ 12
Setting the time-setting options ­ in brief..................................... 12
Setting the cooking time................................................................. 12
Setting a later end time .................................................................. 12
Setting the timer ............................................................................... 13
Setting the clock .............................................................................. 13
Memory...................................................................................... 13
Saving settings in the memory...................................................... 13
Starting the memory ........................................................................ 13
Sabbath mode........................................................................... 13
Starting Sabbath mode................................................................... 13
Childproof lock ......................................................................... 14
Basic settings ........................................................................... 14
Changing the basic settings .......................................................... 16
Automatic switch-off................................................................ 16
Self-cleaning ............................................................................. 16
Important notes ................................................................................ 16
Before self-cleaning ......................................................................... 16
Setting the cleaning level ............................................................... 17
After self-cleaning ............................................................................ 17
Care and cleaning .................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door...................................... 18
Removing the door cover............................................................... 19
Removing and installing the door panels ................................... 19
Troubleshooting ....................................................................... 20
Malfunction table.............................................................................. 20
Replacing the bulb in the oven ceiling light ............................... 20
Replacing the bulb in the left-hand oven light............................ 21
Glass cover ....................................................................................... 21
After-sales service ................................................................... 21
E number and FD number ............................................................. 21
Energy and the environment................................................... 21
Hot air eco heating type................................................................. 21
Saving energy................................................................................... 22
Environmentally-friendly disposal.................................................. 23
Automatic programmes ........................................................... 23
Ovenware .......................................................................................... 23
Preparing the dish ........................................................................... 23
Programmes ..................................................................................... 23
Selecting and setting a programme ............................................ 26
Adjust individually ............................................................................ 27
Tips for the automatic programmes............................................. 27
Tested for you in our cooking studio ..................................... 28
Cakes and pastries ......................................................................... 28
Baking tips ........................................................................................ 30
Meat, poultry, fish ............................................................................ 30
Tips for roasting and grilling.......................................................... 32
Slow cooking .................................................................................... 33
Tips for slow cooking...................................................................... 33
Preprepared products..................................................................... 34
Special dishes .................................................................................. 35
Defrost ............................................................................................... 35
Drying................................................................................................. 35
Preserving ......................................................................................... 36
Acrylamide in foodstuffs ......................................................... 36
Test dishes................................................................................ 37
Baking ................................................................................................ 37
Grilling................................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■ Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk o f b urn s!
Risk o f b urn s!
Risk o f s cald ing!
Risk o f s cald ing!
Ris k of fire!
4
Risk o f electric sho ck!
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
■ Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
■ Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
■ The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
■ The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
■ ; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of serious damage to health!
The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
■
Causes of damage
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Risk of electric sh ock !
Risk of electric sh ock !
Risk of electric sh ock !
Risk of fire!
Risk of burns!
5
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
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Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Just touch the corresponding
symbol.
Symbol
!
`
q
X
Y
f
c
0
B
°
Button function
Selects the type of heating
Selects automatic programmes
Selects automatic self-cleaning
Moves one row down
Moves one row up
%
n
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Press briefly = starts the memory
Heating indicator
Setting rapid heating
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
Opens and closes the time-setting options
Switches the oven light on and off
Press and hold = opens and closes the Basic
settings menu
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Activates/deactivates the childproof lock
Switches the oven on and off
Press briefly = starts/pauses operation
Press and hold = cancels operation
Rotary selector
[The rotary selector is used to alter the default values and
setting values.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Display
The display is split into different sections:
■
Heading, only appears prior to starting
■
Settings area
■
Status bar
Heading
The function selected is shown in the top line, e.g. types of
heating, programmes, time-setting options, etc..To the right of
this, arrows indicate the direction in which you can navigate
using the X and Y buttons. The heading disappears after
starting.
6
Status bar
The status line is at the bottom of the display. It displays the
current time, time-setting options which are running down or the
childproof lock setting. Depending on the setting, you will
receive short information texts before starting.
Press and hold = selects the memory
Press briefly = calls up information
D
Settings area
Suggested values appear in the settings range, which you can
change. You can change from one line to the next using the X
and Y navigation buttons. Brackets are displayed around the
line you are currently in. You can use the rotary selector to
change the value in the brackets.
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The bars do not appear when settings are made for grilling and
cleaning.
You can use the ° button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
Cooling fan
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
The oven light switches on when you open the oven door.
You can use the B button to switch the light on and off.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
pull-out rails back into the cooking compartment with a certain
amount of force.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards ¾.
Insert grid
For roasting.
Place the wire insert in the universal
pan with the legs facing downwards.
This ensures that dripping fat and
meat juices are collected.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
Slide in the universal pan with the
sloping edge facing the oven door.
Accessory holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
Optional accessories
With the pull-out rails at level 2, you can pull the accessories
out further.
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Depending on the appliance equipment, the pull-out rails lock
into place when they are pulled out fully. This makes it easier
for you to place the accessories on top. To unlock, push the
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Optional accessories
HEZ number
Use
Suitable for
self-cleaning
Wire rack
HEZ334000
For ovenware, cake dishes, joints, grilled items and frozen meals.
no
Enamel baking tray
HEZ331072
For cakes and biscuits.
yes
Push the baking tray into the oven with the sloping edge facing towards
the oven door.
7
Optional accessories
HEZ number
Use
Suitable for
self-cleaning
universal pan
HEZ332073
For moist cakes, baked items, frozen meals and large joints. It can also yes
be used to catch dripping fat when grilling directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the
oven door.
Wire insert
HEZ324000
For roasting. Always place the wire rack in the universal pan. This
ensures that dripping fat and meat juices are collected.
no
Grill tray
HEZ325070
Use for grilling in place of the wire rack or as a splatter guard, so that
the oven does not become as dirty as it otherwise might. Only use the
grill tray in the universal pan.
yes
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan with the
grill tray under the wire rack.
Pizza tray
HEZ317000
Ideal for pizza, frozen products or large round cakes. You can use the no
pizza tray instead of the universal pan. Place the baking tray on the wire
rack and proceed according to the details in the tables.
Bakestone
HEZ327000
The bakestone is perfect for preparing home-made bread, bread rolls yes
and pizzas which require a crispy base. The bakestone must always be
preheated to the recommended temperature.
Profi extra-deep pan with
wire insert
HEZ333072
Ideally suited for preparing large amounts.
yes
Lid for the Profi extra-deep HEZ333001
pan
The lid converts the Profi extra-deep pan into the Profi roasting dish.
no
Glass roasting dish
HEZ915001
The glass roasting dish is suitable for stews and bakes that are cooked no
in the oven. It is ideally suited to automatic programmes or automatic
roasting.
2-level
HEZ338250
The pull-out rails fitted positions 2 and 3 allow you to pull accessories
out further without them tipping.
3-level
HEZ338352
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso- no
ries out further without them tipping.
Telescopic shelves
no
The 3-level pull-out is not suitable for appliances that have a rotary spit.
3-level complete pull-out
HEZ338356
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso- no
ries out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that have a
rotary spit.
3-level complete pull-out
with stop function
HEZ338357
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso- no
ries out fully without them tipping. The pull-out rails lock in position
allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.
Steam filter
HEZ329000
You can retrofit this to your oven. The steam filter filters out grease par- yes
ticles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the E-no.
(e.g. HBA78B750)
System steamer
HEZ24D300
For a gentler preparation of vegetables and fish.
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
no
service, specialist retailers or (in some countries) online via the
e­Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel
For cleaning the cooking compartment. The gel is odourless.
Product no. 463582
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
8
Product no. 612594
Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
■
Set the clock
■
Change the language for the text display if required
■
Heat up the cooking compartment
■
Clean the accessories
■
Read the safety information at the start of the instructions for
use. This is very important.
Initial setup
Once your new appliance has been connected to the power
supply, the "Basic settings" heading appears in the top line of
the display. Set the time, and also the text display language, if
required. German is the default language.
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Note: You can change the language at any time. See the Basic
settings section.
Heating up the cooking compartment
To get rid of the new appliance smell, heat up the cooking
compartment when it is empty and the oven door closed.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
Keep the kitchen ventilated the whole time the oven is on.
Heat up the cooking compartment to 240 °C using Top/bottom
heating.
1. Press the % button.
The initial display including descriptions of the buttons
appears.
2. Immediately press the ! button.
The heading "Types of heating" appears in the top line. 3D
hot air and a temperature of 160 °C are suggested in the
settings area. Brackets appear around the type of heating.
3. Turn the rotary selector to change the type of heating to Top/
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Setting the clock and changing the language
1. Turn the rotary selector to set the current time.
2. Press the X button.
"Sprache wählen: deutsch" appears.
3. Select the desired language using the rotary selector.
30 different languages are available.
4. Press the 0 button.
The language and time are applied. The current time is shown
in the display.
bottom heating.
4. Press the X button to switch to the temperature.
The brackets now appear around the temperature.
5. Use the rotary selector to set 240 °C.
6. Press the n button.
Operation starts. The "Types of heating" heading disappears.
7. Switch the oven off after 60 minutes using the % button.
The temperature indicator bars show the residual heat in the
cooking compartment.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Switching the oven on and off
You can switch the oven on and off with the % button.
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Switching on
Press the% button.
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The initial display including descriptions of the buttons appears.
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You can select a different operating mode at any time.
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Select the desired operating mode:
■
■
■
■
! button = types of heating
` button = programmes
q button = self-cleaning
f button = saved memory setting
A detailed description of how to make settings is provided in
the individual sections.
Switching off
Press the % button. The oven is switched off and the time
appears in the display.
If no button is pressed in the next few seconds, a suggested
setting is displayed. This is always the 3D hot air type of
heating and 160 °C.
9
Setting the oven
In this section, you will find information about
which types of heating are available in your oven
Type of heating and
temperature range
Application
■
■
how you set a type of heating and a temperature
Defrost
■
how you select a dish from the recommended settings
30-60 °C
For defrosting, e.g.meat, poultry,
bread and cakes. The fan causes the
warm air to circulate around the dish.
■
and how you set rapid heating
Types of heating
30-70 °C
For warming ovenware, e.g. made
from porcelain or glass.
A large number of types of heating are available in your oven.
This allows you to select the ideal way of preparing every dish.
Keep warm
For keeping cooked dishes warm.
Type of heating and
temperature range
Application
3D hot air
For cakes and pastries on one to
three levels. The fan distributes the
heat from the ring heating element in
the back wall evenly around the cooking compartment.
30-275 °C
Hot air eco*
30-275 °C
Top/bottom heating
30-300 °C
HydroBaking
30-300 °C
Pizza setting
30-275 °C
Intensive heat
30-300 °C
Bottom heating
30-300 °C
Hot air grilling
30-300 °C
Grill, large area
Grill settings: 1 (low),
2 (medium), 3 (high)
Grill, small area
Grill settings: 1 (low),
2 (medium), 3 (high)
Slow cook
70-90 °C
For cakes and pastries, bakes, frozen
and convenience products, meat and
fish, on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element evenly in the cooking
compartment.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one level.
Heat is emitted evenly from the top
and bottom.
For yeast-risen pastry, e.g. bread/
bread rolls or plaited loaves, and for
choux pastry, e.g. cream puffs, or
sponge. Heat is emitted evenly from
the top and bottom. The moisture
from the food remains in the cooking
compartment as steam.
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel.Heat is emitted
from below and by the ring heating
element in the back wall.
For dishes with a crispy base. The
heat is emitted from above and more
intensively from below.
For preserving and final baking or
rebrowning. The heat is emitted from
below.
For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate around
the dish.
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill element becomes hot.
For grilling small quantities of steaks,
sausages, toast and pieces of fish.
The centre part of the grill element
becomes hot.
For gentle cooking of succulent
pieces of meat. The heat is emitted
evenly from the top and bottom at low
temperatures.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
10
Plate warming
60-100 °C
Recommended settings
Recommended settings for a variety
of dishes.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Setting the type of heating and temperature
Press the ! button. 3D hot air and 160 °C are suggested in
the display.
You can apply this setting immediately with the n button.
If you wish to choose another type of heating and temperature,
proceed as follows:
Example in the picture: Setting for Top/bottom heating at
185 °C.
1. Turn the rotary selector to set the desired type of heating.
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2. Press the X button to switch to the temperature.
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3. Turn the rotary selector to set the desired temperature.
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4. Press the n button.
Operation starts.
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Once the dish is ready, switch the oven off with the % button
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. When the door is closed again,
operation resumes.
Pausing operation
Press then button briefly. The oven is paused. The symboln
flashes. Press then button again, operation continues.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Cancelling operation
Press and hold the n button until 3D hot air and 160 °C
appear. You can now change the settings.
Calling up information
Press the ° button briefly. The first item of information appears.
Check each further item of information using the [ rotary
selector. You will find information on the heating temperature,
types of heating, shelf position and accessories.
Setting the cooking time
See section Time-setting options, setting the cooking time.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Recommended settings
If you choose a dish from the recommended settings, the ideal
setting values are already specified. You can choose from
many different categories. You will find recommended settings
for a large number of dishes – from cake, bread, poultry, fish,
meat and game through to bakes and pre-prepared products.
You can change the temperature and cooking time. The type of
heating is fixed.
You can access the various dishes by navigating through
several selection levels. Try it out and see the range of dishes
for yourself.
Selecting a dish
1. Press the ! button.
3D hot air, 160 °C are suggested in the display.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
00:00:00. You can cancel the signal early by pressing the 0
button.
Changing the temperature or grill setting
Turn the rotary selector to change the temperature or grill
setting.
Changing the cooking time
Press the 0 button and turn the rotary selector to change the
cooking time. Press the 0 button.
Calling up information
Press the ° button and check the information using the rotary
selector.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
■
3D hot air
■
Top/bottom heating
■
HydroBaking
■
Pizza setting
■
Intensive heat
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Press the c button to activate rapid heating. The c symbol
appears next to the temperature you have set. The temperature
indicator bars start filling in.
Once all the bars are filled, rapid heating is complete. You will
hear a short signal. The c symbol goes out. Place your dish
in the cooking compartment.
Notes
Rapid heating is cancelled if you change the type of heating.
■
■
■
■
If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
You can use the ° button to check the current cooking
compartment temperature during rapid heating.
To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the c button. The symbol goes out.
2. Turn the rotary selector anticlockwise to Recommended
settings.
The first food category appears.
3. Press the X button to switch to the food category and select
the required category by turning the rotary selector.
Use the X button to switch successively to the next level.
Turn the rotary selector to find the next selection.
The setting for the selected dish now appears. You can
change the temperature, but not the type of heating.
4. Press the n button.
Operation starts. The cooking time is shown counting down in
the status bar.
11
Time-setting options
You can call up the time-setting options menu by pressing
the 0 button. The following functions are available:
If the oven is switched off:
■
Setting the timer
■
Setting the clock
If the oven is switched on:
■
Setting the cooking time
■
Setting a later end time
■
Setting the timer
Setting the time-setting options ­ in brief
1. Press the 0 button to open the menu.
2. Use the X or Y button to switch to another line and set the
time or cooking time with the rotary selector.
3. Press the 0 button to close the menu.
A detailed description of how to adjust each individual function
is provided below.
Setting the cooking time
If you set the cooking time for your dish, operation stops
automatically once this time has elapsed. The oven stops
heating.
Prerequisite: The type of heating and temperature must be set.
Note: You can only set hours and minutes.
Example in the picture: top/bottom heating setting, 180 °C,
cooking time of 45 minutes
1. Press the 0 button.
Changing the cooking time
Press the 0 button to open the menu. Change the cooking
time using the rotary selector. Press the 0 button to close the
menu.
Setting a later end time
Please remember that easily spoiled foods must not be allowed
to remain in the cooking compartment for too long.
A later end time can be set for
■
all types of heating and all dishes from the recommended
settings
■
a variety of programmes
■
and for self-cleaning
Example: you put the dish in the cooking compartment at 9.30 .
It takes 45 minutes to cook and will be ready at 10.15, but you
would like it to be ready at 12.45 instead.
Change the end time from 10.15 to 12.45. The oven goes into
standby. Cooking starts at 12.00 and finishes at 12.45.
This function is also available for self-cleaning. You can shift the
time of the cleaning operation so it is carried out at night, which
means that the oven is available at all times during the day.
Setting a later end time
Precondition: The selected operation has not already begun
and a cooking time has been set. The time-setting options
menu 0 is open.
1. Switch to "End" using the X button. The end time of the
operation is displayed in the second line.
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The Time-setting options menu appears.
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2. Set a later end time by turning the rotary selector.
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2. Turn the rotary selector to set the cooking time.
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3. Press the 0 button.
The Time-setting options menu closes.
4. If the operation has not yet started, press the n button. You
can see the cooking time counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as 00:00:00. You can cancel the signal early
by pressing the 0 button.
Cancelling the cooking time
Press the 0 button to open the menu. Set the cooking time
to 00:00:00 using the rotary selector. Press the 0 button to
close the menu.
12
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3. Press the 0 button to close the Time-setting options menu.
4. Confirm by pressing the n button.
The setting is adopted. The oven is in 0 ... standby. The end
time is displayed in the status bar. When cooking starts, the
cooking time is shown counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
the cooking time as 00:00:00. You can cancel the signal early
by pressing the 0 button.
Correcting the end time
This is possible while the oven is in standby. Press the 0
button to open the menu. Press the X button and correct the
End time using the rotary selector. Press the 0 button to close
the menu.
Cancelling the end time
This is possible while the oven is in standby. Press the 0
button to open the menu. Press the X button and reset the
End time using the rotary selector. Press the 0 button to close
the menu.
Setting the clock
The oven must be switched off before you can set or change
the clock.
Following a power cut
Setting the timer
Following a power cut, the "Basic settings" heading appears in
the display.
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time.
1. Set the right time using the rotary selector.
1. Press the 0 button.
The time-setting options menu appears.
2. Set the running time for the timer using the rotary selector.
3. Press the 0 button to close the Time-setting options menu.
The display returns to its previous state. The U symbol for the
timer appears, and the time can be seen counting down.
When the time has elapsed
U 00:00. You can cancel the signal earlier by pressing the 0
A signal sounds. The time has elapsed. The display shows
button.
Cancelling the timer time
Press the 0 button to open the time-setting options menu.
Using the rotary selector, turn the time back to 00:00. Press
the 0 button to close the menu.
2. Press the 0 button.
The time is applied.
Changing the clock
Example: changing from summer to winter time.
1. Press the 0 button.
The time-setting options menu appears.
2. Use the X button to switch to the clock.
3. Change the time using the rotary selector.
4. Press the 0 button.
The Time-setting options menu closes. The time is changed.
Hiding the clock
The current time appears in the display when the oven is
switched off. You can hide the clock. For more information,
refer to the Basic settings section.
Changing the timer time
Press the 0 button to open the time-setting options menu. Use
the rotary selector within the next few seconds to change the
time on the timer. Press the 0 button to close the menu.
Memory
You can save the settings for a dish in the memory and call it
up again at any time.
The memory is useful for if you frequently prepare a specific
dish.
Saving settings in the memory
You cannot save the self-cleaning.
1. Specify the type of heating, temperature and, if required, a
cooking time for the dish you wish to cook. Do not start. If
you want to save a programme: Select the programme and
enter the weight. Do not start.
2. Press and hold the f button until "Memory saved" is
displayed.
The saved setting is shown in the display and can be started at
any time.
Saving another setting
Enter and save the new setting. The old settings are
overwritten.
Starting the memory
You can start cooking at any time using the settings saved for
your dish.
1. Press the f button briefly.
The saved settings are displayed. If "Memory location empty"
appears, no settings have been saved. You cannot start the
memory. Save the required setting first, as described under
Saving in the memory.
2. Press the n button.
The memory setting starts.
Changing the settings
This can be done at any time. The setting you originally saved
appears the next time you start the memory.
Sabbath mode
When this setting is used, the temperature of the oven remains
at between 85 °C and 140 °C with Top/bottom heating. You
can set a time between 24 and 73 hours.
Starting Sabbath mode
You can keep dishes in the cooking compartment hot for this
time without having to switch the oven on or off.
1. Press the ! button.
Prerequisite: "Sabbath mode, yes" is activated in the basic
settings. See the Basic settings section.
3D hot air and 160 °C are suggested in the display.
2. Turn the rotary selector anti-clockwise to Sabbath mode.
13
3. Use the X button to switch to the temperature and set the
The cooking time has elapsed
desired temperature using the rotary selector.
The oven stops heating.
27:00 hours are suggested.
Setting a later end time
4. Press the 0 button to open the time-setting options menu.
5. Turn the rotary selector to set the required cooking time.
6. Press the n button.
It is not possible to set a later end time.
Cancelling Sabbath mode
The Sabbath mode starts. You can see the cooking time
counting down in the status bar.
Press and hold the n button until 3D hot air, 160 °C appears.
You can make new settings.
Childproof lock
The oven has a childproof lock to prevent children from
switching it on by accident or changing an operation that is
already in progress.
Activating the childproof lock
Press and hold the D button until the D symbol appears.
This takes about 4 seconds.
The control panel is locked.
Locking the oven door
You can change the basic settings so that the oven door also
locks. To find out how to do this, refer to the Basic settings
section. The oven door locks if the temperature in the cooking
compartment reaches approx. 50 °C. The H symbol appears.
When the oven is switched off, the oven door locks immediately
if the childproof lock has been activated.
Releasing the lock
Press and hold the D button until the D symbol goes out.
You can make settings again.
Note: When the childproof lock is active, you can still switch the
oven off using % or by pressing and holding the nbutton, set
the timer, change the time and switch the audible signal off.
Basic settings
Your appliance has various basic settings, which you can
adjust to suit your needs at any time.
Note: In the table, you will find all the basic settings and the
associated options for changing them. Only the basic settings
that correspond to the features of your specific appliance are
displayed.
Basic setting
Options
Explanation
Select language:
Language for display texts.
English
29 additional languages are
available
Signal duration:
medium = 2 minutes
medium
short = 10 seconds
The duration of the audible signal once a cooking
time has elapsed.
long = 5 minutes
Button tone:
on
Confirmation tone when a button is pressed.
off
off*
*Exception: A signal always sounds when you
switch the oven on and off.
Display brightness:
day
Display lighting
medium
medium
Contrast:
- ÛÛÛÚÛÛÛ +
e.g. sharper
- ÛÛÛÛÚÛÛ +
Display contrast
Clock display:
on
Clock display when the oven is switched off
on
off*
* The clock is shown while the residual heat is displayed.
Oven light during operation:
on
Lighting in cooking compartment.
on
off
Continue when door shut:
automatic
automatic
off*
Door lock and childproof lock:
no
no
Yes
night
14
Way in which operation continues once the oven
door has been opened and closed again.
*Continue operation with n
Locking of oven door, if childproof lock is activated.
Basic setting
Options
Explanation
Adjust individually:
- ÛÛÛÚÛÛÛ +
e.g. increasing intensity of cooking result
Change cooking result of all automatic programmes.
Display button description:
on
on
off
3D hot air
From 30 to max. 275 °C
Permanently change default temperature for the
type of heating.
From 30 to max. 275 °C
Permanently change default temperature for the
type of heating.
From 30 to max. 300 °C
Permanently change default temperature for the
type of heating.
From 30 to max. 300 °C
Permanently change default temperature for the
type of heating.
From 30 to max. 275 °C
Permanently change default temperature for the
type of heating.
From 30 to max. 300 °C
Permanently change default temperature for the
type of heating.
From 30 to max. 300 °C
Permanently change default temperature for the
type of heating.
From 30 to max. 300 °C
Permanently change default temperature for the
type of heating.
Grill, large area
high
Suggestion: high
medium
Permanently change default setting for the type of
heating.
- ÛÛÛÛÚÛÛ +
To the right = more intensive
To the left = less intensive
Suggestion: 160 °C
Hot air eco
Suggestion: 160 °C
Top/bottom heating
Suggestion: 160 °C
HydroBaking
Suggestion: 160 °C
Pizza setting
Suggestion: 200 °C
Intensive heat
Suggestion: 190 °C
Bottom heating
Suggestion: 150 °C
Hot air grilling
Suggestion: 190 °C
The initial display appears when the oven is
switched on
low
Grill with rotary spit
From 30 to max. 300 °C
Permanently change default temperature for the
type of heating.
Grill, small area
high
Suggestion: high
medium
Permanently change default setting for the type of
heating.
Suggestion: 250 °C
low
Slow cook
From 70 to max. 90 °C
Permanently change default temperature for the
type of heating.
From 30 to max. 60 °C
Permanently change default temperature for the
type of heating.
From 30 to max. 70 °C
Permanently change default temperature for the
type of heating.
From 60 to max. 100 °C
Permanently change default temperature for the
type of heating.
Cooling fan run-on time:
short
Length of time for which the cooling fan runs on.
medium
medium
Suggestion: 80 °C
Defrost
Suggestion: 30 °C
Plate warming
Suggestion: 50 °C
Keep warm
Suggestion: 70 °C
long
very long
Cleaning system:
no
Setting that specifies whether the appliance is
equipped with a self-cleaning ceiling and side panels = cleaning system
no
Yes
Telescopic shelf:
no
no
Yes
Setting that specifies whether the appliance is
equipped with telescopic shelves.
Sabbath programme:
no
See the Sabbath mode section
no
Yes
Restore factory settings:
no
no
Yes
Undo all changes and restore basic settings.
15
Changing the basic settings
Prerequisite: The oven must be switched off.
Example: Changing the acoustic signal duration basic setting
from medium to short.
1. Press and hold the ° button for approx. 4 seconds until the
"Basic settings" heading and the first basic setting "Select
language: English" appears.
2. Turn the X button to select the required basic setting.
3. You can change the basic setting by turning the rotary
selector.
do so, use the Y or X button to switch to the desired
setting. Change the basic setting by turning the rotary
selector.
4. You can now make further changes to the basic settings To
5. Press and hold the ° button until the clock appears. This
takes about four seconds. All changes are saved.
Cancelling
Press the % button. The changes are not applied.
Automatic switch-off
Your oven has an automatic switch-off function. It is activated if
no cooking time is set and the settings have not been changed
for a long time. The point at which this occurs depends on the
temperature or grill setting that has been set.
Switch-off activated
“Automatic switch-off" appears in the display. Operation is
interrupted. Press any button to clear the text. You can make
new settings.
Note: If a cooking time is set, the oven stops heating once the
cooking time has elapsed. The automatic switch-off function is
not necessary.
Self-cleaning
During self-cleaning, the oven heats up to approx. 500 . This
burns off residues from roasting, grilling or baking and you only
need to wipe the ashes from the cooking compartment.
You can choose from three cleaning levels.
Level
Degree of cleaning
Cooking time
1
gentle
approx. 1 hour, 15 minutes
2
medium
approx. 1 hour, 30 minutes
3
intensive
approx. 2 hours
The heavier and older the dirt, the higher the cleaning level
should be. It is sufficient to clean the cooking compartment
every two to three months. If required, you can clean the oven
more frequently than this. A cleaning cycle requires only
approx. 2.5 - 4.7 kilowatt hours.
Important notes
For your safety, the oven door locks automatically. The oven
door cannot be opened again until the cooking compartment
has cooled slightly and the padlock symbol for the locking
mechanism disappears.
Before self-cleaning
The cooking compartment must be empty. Remove
accessories, ovenware and shelf rails from the cooking
compartment. Please see the Care and cleaning section for
how to unhook the rails. If the rails have not been removed, a
signal will sound. The self-cleaning programme will not start.
Clean the oven door and the along the edges of the cooking
compartment in the area around the seal. Do not clean the seal.
: Risk of fire!
Loose food residues, grease and meat juices may catch fire.
Wipe the cooking compartment and the accessories that are to
be cleaned at the same time with a damp cloth.
Cleaning accessories at the same time
The shelves are not suitable for the self-cleaning programme.
Take them out of the cooking compartment. If you wish to clean
accessories at the same time, use the accessory holders.
Insert the left and right-hand accessory holders.
The oven light in the cooking compartment does not come on
during Self-cleaning.
: Risk of burns!
■
The cooking compartment will become very hot during the
Self-cleaning cycle. Never open the appliance door or move
the locking latch by hand. Allow the appliance to cool
down.Keep children at a safe distance.
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never touch the appliance door. Allow
the appliance to cool down.Keep children at a safe distance.
Ris k of burns!
■
: Risk of fire!
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never hang flammable objects, e.g. tea
towels, on the door handle. Do not place anything against the
front of the appliance.
16
You can use the holder to clean enamelled accessories without
a non-stick coating at the same time, e.g. the universal pan.
Always only clean one accessory at a time.
Non-enamelled accessories, e.g. the wire rack, are not suitable
for the self-cleaning programme. Remove them from the
cooking compartment.
: Risk of serious damage to health.!
Never clean non-stick baking trays and baking tins at the same
time using the self-cleaning programme. High temperatures
damage the non-stick coating and poisonous gases are
released.
Note: For details on which accessories are suitable for the selfcleaning programme, please see the optional accessory table
at the start of these instructions.
Once cleaning has finished
The oven stops heating. The cleaning time is shown in the
status bar as 00:00:00. You will not be able to open the oven
door until the H symbol goes out.
Cancelling cleaning
Switch off the oven with % . The oven door remains locked
while the H symbol is lit.
Adjusting the cleaning level
Setting the cleaning level
1. Press the q button.
Cleaning level 3 is suggested. You can start the self-cleaning
immediately by pressing the n button.
If you wish to change the cleaning level:
2. Select the desired cleaning level using the rotary selector.
3. Press the n button to start the cleaning operation.
The oven door locks shortly after operation starts. The H
symbol lights up to indicate that the lock has been activated.
Once cleaning starts, the cleaning level can no longer be
changed.
Setting cleaning to run overnight
So that you can use your oven throughout the day, delay the
end of the cleaning process to during the night. See the Timesetting options section, setting a later end time.
After self-cleaning
Once the cooking compartment has cooled down, wipe out the
ash that has been left behind in the cooking compartment with
a damp cloth.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Area
Cleaning agents
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Door cover
Stainless steel cleaning agents (available
from our after-sales service or from specialist retailers):
Please observe the manufacturer's
instructions.
Cooking compartment
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
■
sharp or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven
cleaner. Only use when the cooking
compartment is cold.
Wash new sponge cloths thoroughly before use.
Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
It is best to use the self-cleaning function.
Observe the instructions in the Self-cleaning section when doing so.
Glass cover for the
oven light
Hot soapy water:
Clean with a dish cloth.
Shelves
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Telescopic shelves
Hot soapy water:
Clean with a dish cloth or a brush.
Do not soak. Clean in the dishwasher, or
in the oven as part of the self-cleaning
programme. The rails may be damaged
causing them to jam.
17
Area
Cleaning agents
: Risk of injury!
Accessories
Hot soapy water:
Soak and clean with a dish cloth or
brush.
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching and refitting the rails
Detaching the door
The rails can be removed for cleaning. The oven must have
cooled down.
1. Open the oven door fully.
Detaching the rails
3. Close the oven door as far as the limit stop. With both hands,
2. Fold up the two locking levers on the left and right (figure A).
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
1. Lift up the front of the rail
2. and unhook it (figure A).
$
3. Then pull the whole rail forward
%
4. and remove it (Fig. B).
$
%
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Refitting the rails
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
$
%
1. First insert the rail into the rear socket, press it to the back
slightly (figure A),
2. and then hook it into the front socket (figure B).
$
%
3. Fold back both locking levers (figure C). Close the oven
door.
&
The rails only fit on the right or the left side. Ensure that, as
shown in figure B, levels 1 and 2 are below and levels 3, 4 and
5 are above. The pull-out rail must be pulled out forwards.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$
18
%
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the after­sales service.
Removing the door cover
6. Pull the lower panel at an angle, upwards and out.
The oven door cover can become discoloured. To carry out
thorough cleaning, you can remove the cover.
7. Do NOT unscrew the left and right-hand screws from the
1. Open the oven door fully.
sheet metal part (fig. E).
(
2. Unscrew the oven door cover. To do this, undo the left and
right screws (figure A).
3. Remove the cover (figure B).
$
%
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Make sure that the oven door is not closed while the cover is
removed. The inner panel may be damaged.
Clean the cover with a stainless-steel cleaning agent.
4. Replace the cover and secure it in position.
5. Close the oven door.
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top right" is
upside down at the bottom left of both panels.
1. Insert the lower panel at an angle towards the back (fig. A).
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
2. Slide in the middle panel (fig. B).
$
%
When removing the inner panels, pay attention to the sequence
in which the panels are removed. In order to reassemble the
panels in the correct sequence, use the numbers that appear
on each panel.
Removal
1. Detach the oven door and lay it on a cloth with the handle
facing down.
2. Unscrew the cover at the top of the oven door. To do this,
unscrew the left and right screws (fig. A).
3. Lift the top panel up and pull it out and remove the two small
seals (fig. B).
$
%
3. Stick the retaining clips onto the right and left-hand side of
the panel, aligning them so that the retaining carriers are over
the screw holes, and then screw into place (fig. C).
4. Hook the seal in to the bottom of the panel again (fig. D).
&
'
4. Unscrew the retaining clips on the right and left. Lift the panel
and remove the clips from the panel (fig. C).
5. Remove the seal from the bottom of the panel (fig. D). Pull
the seal and remove it up and out. Pull out the panel.
&
'
5. Insert the uppermost panel at an angle to the back into the
brackets. Take care not to push the seal to the back (fig. E).
6. Insert the two small seals on the left and right of the panel
again (fig. F).
(
)
19
7. Put the cover back in place and screw it on.
8. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Malfunction table
If a dish does not turn out exactly as you wanted, refer to the
Tested for you in our cooking studio section, where you will
find plenty of cooking tips and tricks.
Problem
Possible cause
Note/remedy
The appliance does not work.
Faulty circuit breaker
Look in the fuse box and check that the circuit
breaker is in working order.
The text "Time 00:00" appears in the display. The time is not the current time.
Power cut
Reset the current time and press the 0 button.
The oven door cannot be opened. The text Power cut during self-cleaning.
"Time 00:00" is shown in the display. The
time displayed is not the current time.
Set the current time and press the 0 button. Wait
until the cooking compartment has cooled down.
The H symbol disappears. You can now open the
oven door.
The oven does not heat up or the type of
heating selected cannot be set.
Type of heating not recognised
Make the settings again.
The oven does not heat up. The text
“Demo" is displayed.
The oven is in demo mode.
Switch off the circuit breaker in the fuse box and
then switch back on after approx. 20 seconds. In
the next 2 minutes hold the D button down for
four seconds until the text "Demo" disappears.
"Automatic switch-off" appears in the display.
Automatic switch-off has been
activated. The oven switches off.
Press any button. The text disappears. You can
make settings again.
Error messages with E
If an error message with E is shown in the display, press the
0 button. This cancels the error message. You may then have
to reset the time. If the error is shown again, call the after-sales
service.
You can take remedial action yourself if the following error
messages are displayed.
Error message
Possible cause
E011
A button was pressed for too long Press all buttons individually. Check that the butor has jammed.
tons are clean. If the error message remains,
please contact the after-sales service.
E115
The temperature in the cooking
compartment is too high.
Replacing the bulb in the oven ceiling light
Note/remedy
$
The oven door locks. Wait until the cooking compartment has cooled down. Clear the error message with the 0 button.
%
If the bulb in the oven light fails, it must be replaced. Heatresistant, 25 watt, 230 V halogen bulbs are available from the
after-sales service or specialist retailers. When handling the
halogen bulb, use a dry cloth. This will increase the service life
of the bulb. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Remove the glass cover. To do this, press the metal tabs to
the side with your thumb (Fig. A).
3. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb,
making sure that the pins are in the correct position. Push the
bulb in firmly.
20
4. Refit the glass cover. When doing this, insert it on one side
and press firmly on the other side. The glass cover will click
into place.
5. Remove the tea towel and switch on the circuit breaker.
Replacing the bulb in the left-hand oven light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 25 watt, 230 V halogen bulbs are available from the
after-sales service or specialist retailers. When handling the
halogen bulb, use a dry cloth. This will increase the service life
of the bulb. Only use these bulbs.
: Risk of electric shock!
4. Refit the glass cover. Make sure that the curvature in the
glass is on the right. Insert the glass at the top and push it in
firmly at the bottom (Fig. C). The glass cover will click into
place.
&
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Remove the glass cover. To do this, open the glass cover
from the bottom with your hand (Fig. A). If the glass cover is
difficult to remove, use a spoon as an aid.
3. Pull out the bulb (do not turn it ) (Fig. B). Insert the new bulb,
making sure that the pins are in the correct position. Push the
bulb in firmly.
$
%
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Energy and the environment
Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.
Hot air eco heating type
With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
achieve successful baking, roasting and cooking without
having to preheat the oven.
Notes
■ Place the items in the empty cooking compartment before it
has heated up. Otherwise, energy optimisation will not have
any effect.
■
Only open the oven door during cooking when required.
Table
The table contains a selection of dishes best suited to Hot air
eco. It provides details on suitable temperatures and cooking
21
times. You can see which accessories and shelf positions are
suitable.
even browning. You can increase the temperature next time if
necessary.
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, since a lower temperature results in more
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Dishes using Hot air eco ‘/’
Accessories
Level
Temperature
in °C
Cooking time
in minutes
Victoria sandwich
Wire rack + 2 x Ø 20 cm tins
3
160-180
25-35
Light fruit cake
Wire rack + high Ø 20 cm tin
2
150-160
90-100
Rich fruit cake
Wire rack + Ø 23 cm high round tin or
20 cm square tin
2
130-140
180-190
Cakes and pastries
Fruit crumble
Wire rack + flat glass dish
3
160-170
30-45
Sponge cake (fatless)
Wire rack + baking tin (dark coated)
2
160-180
30-40
Swiss roll
Wire rack + swiss roll tin
3
180-190
10-15
Apple tart
Wire rack + Ø 20 cm plate or pie tin
3
190-200
55-65
Quiche
Wire rack + quiche tin (dark coated)
3
180-190
40-50
(White) Bread
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
200-210
30-35
Scones
Universal pan
3
180-190
20-30
Biscuits
Universal pan
3
160-170
15-20
Jam tarts
Wire rack + 12-cup tin
2
180-190
20-25
Soufflé
Wire rack + 1,2 l soufflé dish
2
160-170
40-50
Pie
Wire rack + pie dish
3
180-190
50-60
Jacket potatoes
Universal pan
3
160-170
70-80
Pizza with a thin base
Universal pan
3
190-210
15-25
Pizza with a thick base
Universal pan
2
180-200
20-30
Chips
Universal pan
3
200-220
20-30
Frozen products
Fish fingers
Universal pan
3
220-240
10-20
Rolls
Universal pan
3
180-200
10-15
Fish
Sea bream, x 2, 750 g each
Universal pan
2
170-190
50-60
Sea bream with salted, crisped skin, Universal pan
900 g
2
170-190
60-70
Pike, 1000 g
Universal pan
2
170-190
60-70
Trout, x2, 500 g each
Universal pan
2
170-190
45-55
Fish fillets, 100 g each
Wire rack + glass roasting dish with lid
2
190-210
30-40
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish with lid
2
140
120-150
Braising steaks
Wire rack + glass roasting dish with lid
2
140
120-150
Casserole
Time, min. per
500 g + add. time
Meat
Beef, slow roast joint
Universal pan with insert grid
1
130-140
40+40
Beef, roast joint
Universal pan with insert grid
1
180-190
35+35
Beef, loin joint
Universal pan with insert grid
1
170-180
30+30
Lamb, leg
Universal pan with insert grid
1
160-170
30+25
Saving energy
■
Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
22
■
It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Dispose of packaging in an environmentally-friendly manner.
Automatic programmes
The automatic programmes help you to achieve elaborate pot
roasts, juicy roasts and delicious stews very easily. You do not
have to worry about turning and basting and the cooking
compartment remains clean.
Preparing the dish
The cooking result depends on the quality of the meat and the
size and type of ovenware. Use an oven cloth or oven gloves
when you take the finished dish out of the cooking
compartment. The ovenware will be very hot. Take care when
opening the ovenware, as hot steam will escape.
Select a suitable roasting dish.
Ovenware
Automatic programmes are only suitable for roasting meat in
ovenware with lid, with the exception of browning a ham joint.
Only use ovenware with a tightly fitting lid. Also observe the
information from the ovenware manufacturer.
Suitable cookware
We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
much and the meat will be less well cooked. If you use a
stainless-steel roasting dish, remove the lid once the
programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a
roasting dish made of enamelled steel, cast iron or diecast
aluminium. Add a little more liquid.
You can use fresh or frozen meat. We recommend fresh chilled
meat.
Weigh the fresh or frozen meat, poultry or fish. You will find
detailed information in the corresponding tables. You need the
weight in order to make the setting.
Season the meat. Season frozen meat in the same way as fresh
meat.
Many dishes require the addition of liquid. Pour enough liquid
into the ovenware so that the base is covered to a depth of
approx. ½ cm. If the table specifies “a little” liquid, 23 tablespoons are usually sufficient. If the table says “Yes”, feel
free to add more. Observe the instructions given before and in
the tables.
Cover the ovenware with a lid. Place it on the wire rack at
level 2.
For some dishes, it is not possible to set a later end time.
These dishes are marked with an asterisk *.
Always place the ovenware into the cooking compartment
without preheating it.
Programmes
Poultry
Place poultry in the roasting dish, breast side up. The
programme is not suitable for stuffed poultry.
Unsuitable cookware
Cookware made of bright, shiny aluminium, unglazed clay or
plastic, and cookware with plastic handles, is not suitable.
Size of the ovenware
When cooking several drumsticks, set the weight of the
heaviest drumstick. The drumsticks must be approximately the
same weight.
The meat should cover about two thirds of the ovenware base.
This will ensure that you get good meat juices.
Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g,
set 400 g.
The distance between the meat and the lid must be at least
3 cm. The meat may expand during the roasting process.
Just as with drumsticks, if you want to prepare two chickens of
similar size in one roasting dish, make settings according to the
weight of the heavier chicken.
When cooking turkey breast, add plenty of water to make sure
that the meat does not dry out.
Programmes
Weight range in kg
Add liquid
Weight setting
Chicken, fresh*
0.7-2.0
No
Weight of meat
Poulard, fresh*
1.4-2.3
No
Weight of meat
Poultry
Duck, fresh*
1.6-2.7
No
Weight of meat
Goose, fresh*
2.5-3.5
No
Weight of meat
Small turkey, fresh*
2.5-3.5
No
Weight of meat
Turkey breast, fresh*
0.5-2.5
A generous amount
Weight of meat
Drumsticks, fresh*
0.3-1.5
No
Weight of heaviest drumstick
0.3-1.5
No
Weight of heaviest drumstick
e. g. chicken, duck, goose, turkey drumsticks
Drumsticks, frozen*
e. g. chicken, duck, goose, turkey drumsticks
23
Meat
Pour the specified amount of liquid into the ovenware.
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade.
Programmes
When cooking Viennese boiled beef, add enough liquid (water
or stock) to almost cover the meat.
Cook sirloin fatty-side up.
Weight range in kg
Add liquid
Weight setting
0.5-3.0
Yes
Weight of meat
0.5-2.0
Yes
Weight of meat
0.5-2.5
No
Weight of meat
0.5-2.5
No
Weight of meat
0.5-2.0
No
Weight of meat
Meat loaf*
0.3-3.0
No
Total weight
Viennese boiled beef, fresh
0.5-2.5
A generous amount
Weight of meat
Beef
Pot roast, fresh
e g. prime rib, boned shoulder, shoulder,
marinated beef
Pot roast, frozen*
e g. prime rib, boned shoulder, shoulder
Sirloin, fresh, medium
e. g. loin
Sirloin, fresh, rare
e. g. loin
Sirloin, frozen, well-done*
e. g. loin
Veal
To make osso buco, place generous quantities of vegetables
Programmes
(celery, tomatoes, carrots) into the dish and spread out the leg
cuts on top. If necessary, add liquid (stock).
Weight range in kg
Add liquid
Weight setting
0.5-3.0
Yes
Weight of meat
0.5-3.0
A little
Weight of meat
0.5-2.0
Yes
Weight of meat
0.5-2.0
A little
Weight of meat
Veal
Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Joint, frozen, lean*
e. g. topside, flank
Joint, frozen, marbled*
e. g. neck, scrag end
Knuckle on the bone, fresh
0.5-2.5
Yes
Weight of meat
Osso buco
0.5-3.5
Yes
Weight of meat
e. g. veal leg slices with vegetables
Pork
For meat that is still on the bone, place it into the roasting dish
with the exposed bone facing down.
Joints with a crust should be placed in the dish with the crust
side up. Before cooking, score the rind in a criss-cross pattern,
without damaging the meat.
Programmes
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
For joints, set the weight of the meat; for rolled joints and meat
loaf, set the total weight.
Weight range in kg
Add liquid
Weight setting
0.5-3.0
Yes
Weight of meat
Pork
Neck joint, fresh, boned
Neck joint, fresh, on the bone
0.5-3.0
Yes
Weight of meat
Neck joint, frozen, boned*
0.5-2.0
Yes
Weight of meat
Neck joint, frozen, on the bone*
0.5-2.0
Yes
Weight of meat
Roast cutlet, fresh, on the bone
0.5-3.0
Yes
Weight of meat
Roast loin, fresh
0.5-2.5
Yes
Weight of meat
Rolled roasting joint, fresh
0.5-3.0
Yes
Total weight
Joint with crust, fresh
0.5-3.0
No
Weight of meat
e. g. belly
24
Programmes
Weight range in kg
Add liquid
Weight setting
Joint with crust, fresh
0.5-3.0
No
Weight of meat
Meat loaf*
0.3-3.0
No
Total weight
Smoked pork on the bone, fresh
0.5-3.0
Yes
Weight of meat
e. g. shoulder
Ham joint, fresh, cured, cook
1.0-4.0
A little
Weight of meat
Ham joint, fresh, cured, brown crust*
1.0-4.0
No
Weight of meat
Add liquid
Weight setting
Lamb and mutton
When roasting joints of meat and drumsticks, set the weight of
the meat. When roasting meat loaf, set the total weight.
Programmes
Weight range in kg
Lamb
Leg, fresh, boned, well-done
0.5-2.5
A little
Weight of meat
Leg, fresh, boned, medium
0.5-2.5
No
Weight of meat
Leg, fresh, on the bone, well-done
0.5-2.5
A little
Weight of meat
Leg, frozen, boned, well-done
0.5-2.0
A little
Weight of meat
Leg, frozen, boned, medium*
0.5-2.0
No
Weight of meat
Leg, frozen, on the bone, well-done*
0.5-2.0
A little
Weight of meat
Meat loaf*
0.3-3.0
No
Total weight
Programmes
Weight range in kg
Add liquid
Weight setting
0.5-3.0
Yes
Weight of meat
0.5-2.0
Yes
Weight of meat
Mutton
Joint of mutton, fresh
e. g. shoulder
Joint of mutton, frozen*
e. g. shoulder
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
Programmes
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Weight range in kg
Add liquid
Weight setting
0.5-3.0
Yes
Weight of meat
0.5-2.0
Yes
Weight of meat
0.5-3.0
Yes
Weight of meat
Game
Joint of venison, fresh
e. g. shoulder, breast
Joint of venison, frozen*
e. g. shoulder, breast
Leg of roe venison, fresh, boned
Leg of roe venison, frozen*, boned
0.5-2.0
Yes
Weight of meat
Haunch of hare, fresh, on the bone
0.3-0.6
Yes
Weight of heaviest haunch
Haunch of hare, frozen*, on the bone
0.3-0.6
Yes
Weight of heaviest haunch
Wild boar joint, fresh
0.5-3.0
Yes
Weight of meat
0.5-2.0
Yes
Weight of meat
0.5-3.0
Yes
Weight of meat
e. g. shoulder, breast
Wild boar joint, frozen*
e. g. shoulder, breast
Rabbit, fresh
25
Fish
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e. g. wine or lemon juice)
into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted
butter.
Programmes
Weight range in kg
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Add liquid
Weight setting
Fish
Trout, fresh, braise*
0.3-1.5
Yes
Total weight
Trout, fresh, bake*
0.3-1.5
No
Total weight
Pike-perch, fresh, braise*
0.5-2.0
Yes
Total weight
Pike-perch, fresh, bake*
0.5-2.0
No
Total weight
Cod, fresh, braise*
0.5-2.0
Yes
Total weight
Cod, fresh, bake*
0.5-2.0
No
Total weight
Carp, fresh, braise*
0.8-2.0
Yes
Total weight
Carp, fresh, bake*
0.8-2.0
No
Total weight
Meat loaf
Set the total weight of the meat loaf.
Use fresh minced meat.
The recipe can be improved by adding diced vegetables or
cheese.
Programmes
Weight range in kg
Add liquid
Weight setting
Meat loaf
Made from fresh beef*
0.3-3.0
No
Total weight
Made from fresh pork*
0.3-3.0
No
Total weight
Made from fresh lamb*
0.3-3.0
No
Total weight
Made from fresh, mixed meat*
0.3-3.0
No
Total weight
Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
Programmes
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Weight range in kg
Add liquid
Weight setting
0.3-3.0
Yes
Weight of meat
0.3-3.0
Yes
Total weight
Goulash
0.3-3.0
Yes
Weight of meat
Roulades
0.3-3.0
Yes
Weight of meat
Stew
With meat
e. g. beef stew
With vegetables
e. g. vegetable stew
Selecting and setting a programme
Example in the picture: programme for frozen joint of veal, lean,
1.3 kg.
1. Press the ` button.
The first programme group and first programme appear.
26
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3RXOWU\
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2. Select the programme group by turning the rotary selector.
7. Press the n button.
The programme starts. You can see the cooking time
counting down in the status bar.
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The programme has ended
9HDO
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the 0button. The elapsed cooking
time in the status bar is 00:00:00.
-RLQWIUHVK
([LWZLWK
Cancelling the programme
3. Press the X button to change the line.
4. Use the rotary selector to select the programme.
Press and hold the n button until 3D hot air, 160 °C appears.
You can now change the settings.
Calling up information
Press the ° button briefly. Check each item of information using
the rotary selector.
3URJUDPPHV
-RLQWIUR]HQ
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.
/HDQMRLQW
([LWZLWK
Adjust individually
In some of the programmes, you can make further
specifications, e. g. Joint of veal option, followed by Lean joint
or Marbled joint. Press the X button and make your
selection using the rotary selector.
A suggested weight appears for the programme selected.
5. Press the X button.
6. Use the rotary selector to specify the weight of the dish.
If you switch to the lower line, you can alter the cooking result
(see Adjust individually).
If the cooking result of a particular programme does not meet
your expectations, you can adapt it to your requirements the
next time.
Adjust the settings as described in points 1 to 6.
Then press the X button and move the illuminated field using
the rotary selector.
- ÛÛÛÚÛÛÛ +
To the left = cooking result less well done.
To the right = cooking result more well done.
The cooking time for the programme changes.
3URJUDPPHV
J
([LWZLWK
Tips for the automatic programmes
The weight of the joint or poultry is
greater than the weight ranges available.
The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with % Top/bottom heating
or 4 Hot air grilling.
The joint has cooked well, but the juices Select a smaller dish or use more liquid.
are too dark.
The joint has cooked well, but the juices Select a larger dish or use less liquid.
are too clear and watery.
The joint is too dry on the top.
Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is covered with rashers of bacon.
The joint looks good, but there was a
burning smell during roasting.
The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.
You wish to prepare frozen meat.
Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not
possible to delay the end time. The meat would defrost during the waiting time and would
be inedible.
The meat is not cooked well enough or Change the settings the next time. You will find information on this in the Automatic prois too well cooked.
grammes, Individual Settings section.
27
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ Whether you should preheat or place food into a cold oven, is
indicated in the respective tables.
Do not line the accessories with greaseproof paper until after
they have been preheated.
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Baking on one level
When baking cakes, the best results can be achieved using %
Top/bottom heating.
When baking with : 3D hot air, use the following shelf heights
for the accessory:
Cakes in tins: level 2
■
Cakes on trays: level 3
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
Cakes and pastries
■
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
Baking on two or more levels
Use : 3D hot air.
Baking on 2 levels
■
Wire rack or universal pan at shelf position 3
■
Wire rack at shelf position 1.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Additional information can be found in the Baking tips section
following the tables.
■
Wire rack at shelf position 5
Note: Due to the high level of moisture when baking with '
HydroBake, condensation can form on the inside window of the
oven. Open the oven door carefully, as hot steam will escape.
■
Universal pan at shelf position 3
Types of heating:
■
Wire rack at shelf position 1.
Baking on 3 levels:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
■
■
■
■
:
%
'
&
= 3D hot air
= Top/bottom heating
= HydroBaking
= Intensive heat
Food
Dish
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Victoria sandwich
Wire rack + 2 x Ø 20 cm tins
2
170-180
20-25
Wire rack + 2 x Ø 20 cm tins
3
160-180
20-25
Wire rack + high Ø 20 cm tin
2
160-170
80-90
Wire rack + high Ø 20 cm tin
2
80-90
Rich fruit cake
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
2
:*
150-160
130-140
180-190
Fruit crumble
Wire rack + flat glass dish
2
%
180-190
35-45
Wire rack + flat glass dish
3
160-170
35-45
Wire rack + baking tin (dark coated)
2
170-180
30-35
Wire rack + baking tin (dark coated)
2
160-170
35-40
Light fruit cake
Sponge cake (fatless)
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
28
%
:*
%
:*
:*
'*
:*
Food
Dish
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Swiss roll
Universal pan + swiss roll tin
2
200-210
10-12
Wire rack + swiss roll tin
3
180-190
10-12
Universal pan + Ø 20 cm plate or pie tin
2
190-200
50-60
Wire rack + Ø 20 cm plate or pie tin
3
190-200
55-60
Wire rack + quiche tin (dark coated)
2
190-200
45-50
Wire rack + quiche tin (dark coated)
3
180-190
40-45
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
1
230-240
25-35
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
3
190-200
25-30
Scones
Universal pan
3
200-210
15-20
Universal pan
3
180-190
15-20
Biscuits
Universal pan
3
170-180
10-15
Universal pan
3
160-170
10-15
Wire rack + 12-cup tin
3
160-170
15-20
Wire rack + 12-cup tin
3
150-160
15-20
Wire rack + 12-cup tin
2
190-200
15-20
Wire rack + 12-cup tin
2
180-190
15-20
Universal pan
3
80-90
100-150
150** + 100
100-150
170-180
40-50
160-170
40-50
190-200
45-55
180-190
45-50
210-220
20-25
200-210
20-25
160-170
60-70
190-200
25-30
210-220
15-20
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
3+1
170-180
25-30
Scones, 2 levels
Universal pan + wire rack with baking tray
3+1
170-180
20-25
Biscuits, 2 levels
Universal pan + wire rack with baking tray
3+1
150-160
20-25
Biscuits, 3 levels
Universal pan + 2 wire racks with baking trays 5+3+1
140-150
25-35
Small cakes, 2 levels
2 wire racks + 2 x 12-cup tins
3+1
150-160
25-30
Meringues, 2 levels
Universal pan + wire rack with baking tray
3+1
80-90
100-150
Jacket potatoes, 2 levels
2 wire racks
3+1
60-75
(White) Bread, 2 levels
2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
3+1
:*
170-180
180-190
35-40
Pizza (homemade),
2 levels
Universal pan + wire rack with baking tray
3+1
:*
170-180
40-50
Tart
Quiche
(White) Bread
Small cakes
Jam tarts
Meringues
Pavlova
Universal pan
3
Soufflé
Wire rack + 1,2 l soufflé dish
2
Wire rack + 1,2 l soufflé dish
2
Wire rack + pie dish
2
Wire rack + pie dish
3
Universal pan + 12-cup tin
2
Universal pan + 12-cup tin
3
Pie
Yorkshire pudding
Jacket potatoes
Universal pan
3
Pizza (homemade)
Universal pan
2
Universal pan
3
'*
:*
&
:*
&
:*
'
:*
%
:*
%
:*
'*
:*
&
:*
:*
:**
%
:*
&
:*
'*
:*
:*
&
:*
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Type of heating:
■
: = 3D hot air
Food
Dish
:*
:*
:*
:*
:*
:*
:*
* Preheat.
29
Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in
items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time.
than that on the bottom baking tray.
Meat, poultry, fish
The joints of meat should weigh between 500 g and 2 kg.
Ovenware
Ensure that you always use the lower temperature, if the weight
of the joint you wish to roast is high.
The universal pan with insert wire rack is suitable for large
roasts. You may also use any heat-resistant ovenware.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
The information in the table applies to food placed in a cold
oven and for meat taken directly from the refrigerator.
Food
If there are several pieces of meat, calculate the roasting time
using the weight of the heaviest piece of meat. The individual
pieces of meat should be approximately the same size.
Meat
When using the % Top/bottom heating and 4 Circulated air
grilling types of heating, turn the pieces of meat halfway
through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
10 minutes. This allows better distribution of the meat juices.
When roasting joints of pork with a rind, make cuts in the rind
crossways and if it is to be turned, first place the joint with the
rind side down in the dish.
Type of heating:
■
: = 3D hot air
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Slow roast joint
Universal pan with wire insert
1
:
40 + 40
Top side, top rump
Universal pan with wire insert
1
:
130-140
160-170
30 + 25
Leg
Universal pan with wire insert
1
:
160-170
30 + 25
Shoulder (bone in)
Universal pan with wire insert
1
160-170
25 + 20
Beef
Lamb
30
:
Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Shoulder (boned and rolled)
Universal pan with wire insert
1
:
Time, min. per
500 g + add.
time
25 + 25
Rack of lamb
Universal pan with wire insert
1
:
170-180
180-190
25 + 25
:
180-190
35 + 35
170-180
30 + 30
160-170
30 + 25
160-170
30 + 30
170-180
25 + 25
190-200
20 + 25
180-190
20 + 25
180-190
20 + 20
160-170
15 + 15
160-170
12 + 12
Pork
Roast joint
Universal pan with wire insert
1
Loin joint
Universal pan with wire insert
1
Belly
Universal pan with wire insert
1
Gammon joint
Universal pan with wire insert
1
:
Chicken
Universal pan with wire insert
1
:
Chicken, portion (200-250 g each)
Universal pan with wire insert
1
Chicken, quarter (450 g each)
Universal pan with wire insert
1
Duck
Universal pan with wire insert
1
Turkey, crown
Universal pan with wire insert
1
Turkey, whole (up to 12 kg)
Universal pan with wire insert
1
:
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish
with lid
2
:
140
Braising steaks
Wire rack + glass roasting dish
with lid
2
:
120-150 (total
time)
140
Chicken
Wire rack + glass roasting dish
with lid
2
:
120-150 (total
time)
140
60-90
With beef
Wire rack + universal pan with
wire insert
4+1
:
160, then 200
(yorkshire pudding)
With chicken
Wire rack + universal pan with
wire insert
4+1
:
weight of meat
(see table
above) + 15-25
for yorkshire
pudding
180
weight of
chicken (see
table above)
Poultry
Casserole
Complete meal
Types of heating:
■
■
% = Top/bottom heating
Food
:
:
:
:
:
:
4 = Hot air grilling
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Universal pan with wire insert
2
%
200-220
25 + 20
Leg
Universal pan with wire insert
1
4
30 + 30
Rack of lamb
Universal pan with wire insert
1
4
160-180
190-200
25 + 20
Roast joint
Universal pan with wire insert
1
4
180-200
35 + 40
Loin joint
Universal pan with wire insert
2
30-45
Belly
Universal pan with wire insert
1
4
190-210
220-240
25 + 40
Chicken
Universal pan with wire insert
1
4
200-220
25 + 15
Chicken, portion (200-250 g each)
Universal pan with wire insert
3
210-230
25 + 25
Chicken, quarter (450 g each)
Universal pan with wire insert
2
220-240
20 + 25
Duck
Universal pan with wire insert
1
190-210
20 + 20
Beef
Top side, top rump
Lamb
Pork
Poultry
%
4
4
4
31
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Type of heating:
■
Food
( = Grill, large area
Dish
Shelf position
Type of
heating
Grill setting Time
in minutes
Steaks, height 2-3 cm
Wire rack + universal pan
5+3
(
3
Burgers, height 1-2 cm
Wire rack + universal pan
5+3
(
1. side 4-5,
2. side 4-5
3
1. side 6-8,
2. side 4-6
Steaks, height 2-3 cm
Wire rack + universal pan
5+3
(
3
Chops, height 2-3 cm
Wire rack + universal pan
5+3
(
1. side 6-7,
2. side 6-7
3
1. side 5-6,
2. side 5-6
Steaks, height 1-2 cm
Wire rack + universal pan
5+3
(
3
Chops, height 2-3 cm
Wire rack + universal pan
4+3
(
1. side 6-7,
2. side 6-7
3
Burgers, height 1-2 cm
Wire rack + universal pan
5+3
(
1. side 10-12,
2. side 9-10
3
Sausages, thickness 2-4 cm
Wire rack + universal pan
4+3
(
1. side 6-8,
2. side 4-6
3
10-15, turn
occasionally
Wire rack + universal pan
5+3
(
3
1. side 4,
2. side 3
Drumsticks, 150 g each
Wire rack + universal pan
3+2
(
3
Breast (boneless), 150 g each
Wire rack + universal pan
3+2
(
1. side 17,
2. side 8
3
1. side 20,
2. side 10
Whole trout, 300 g each
Wire rack + universal pan
2+1
(
2
20-25
Fillets, 150 g each
Wire rack + universal pan
4+3
3
1. side 5-7,
2. side 5-7
Beef
Lamb
Pork
Gammon
Steaks, height 1-3 cm
Chicken
Fish
(
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
32
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Slow cooking
Suitable ovenware
Slow cooking, also known as low-temperature cooking, is the
ideal cooking method for tender pieces of meat that are to be
cooked medium rare or à point. Meat remains very succulent
and tender.
Use shallow ovenware, e.g. a porcelain serving plate or an
glass roasting dish without the lid.
The benefit of this cooking method is that it allows lots of scope
for menu planning because slow-cooked meat is easy to keep
warm.
Notes
■ Only use fresh, good-quality meat. Carefully remove sinews
and fat from around the edge. Fat develops a strong, distinct
taste during slow cooking.
■
Larger pieces of meat do not need to be turned.
■
Meat can be carved immediately following slow cooking. No
standing time is required.
■
Due to the special cooking method, the meat looks pink, i.e.
medium rare. This does not mean, however, that it is raw or
not well done enough.
■
If you want to make gravy, cook the meat in ovenware with a
lid. Please note that the cooking times will be reduced.
■
In order to check whether the meat is cooked, use a meat
thermometer. A core temperature of 60 °C should be
maintained for at least 30 minutes.
Dish
Always place the uncovered ovenware on the wire rack at
level 2.
Making settings
1. Select the . Slow cook heating type and set a temperature
between 70 and 90 °C.
Preheat the oven, placing the ovenware inside it to warm.
2. Rapidly heat a little fat in a pan. Sear the meat on all sides,
even on the ends, and place immediately in the preheated
ovenware.
3. Put the ovenware containing the meat back in the oven and
slow cook. A slow-cook temperature of 80 °C is ideal for
most pieces of meat.
Table
All tender joints of poultry, beef, veal, pork and lamb are
suitable for slow cooking. The slow cooking times depend on
the thickness and the core temperature of the meat.
Weight
Level
Turkey breast
1000 g
2
Duck breast*
300-400 g
2
.
Joint of beef (e.g. rump) 6­7 cm
thick
approx. 1.5 kg
2
Tenderloin, whole
approx. 1.5 kg
2
Sirloin, 5­6 cm thick
approx. 1.5 kg
2
Poultry
Beef
Steak-cut rump, 3 cm thick
Type of
heating
Temperature
in °C
Searing time
in minutes
Slow cooking
time in hours
.
80
6-7
4-5
80
3-5
2-2½
.
80
6-7
4½-5½
.
80
6-7
5-6
80
6-7
4-5
80
5-7
80-110 Min.
.
2
.
Veal
Joint of veal (e.g. topside),
6-7 cm thick
approx. 1.5 kg
2
.
80
6-7
5-6
Fillet of veal
approx. 800 g
2
.
80
6-7
3-3½
Pork joint, lean (e.g. loin), 5-6 cm approx. 1.5 kg
thick
2
.
80
6-7
5-6
Fillet of pork, whole
approx. 500 g
2
.
80
6-7
2½-3
approx. 200 g
2
.
80
5-6
1½-2
Pork
Lamb
Lamb saddle fillet, whole
* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.
Tips for slow cooking
Slow-cooked meat is not as hot as con- So that the roasted meat does not cool so quickly, warm the plates and serve the gravy
ventionally roasted meat.
very hot.
If you wish to keep slow-cooked meat
warm.
After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be
kept warm for up to 45 minutes, larger pieces for up to 2 hours.
33
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Types of heating:
■
■
■
Food
: = 3D hot air
' = HydroBaking
; /6 = Pizza setting
Dish
Shelf position
Type of
heating
Temperature
in °C
Time
in minutes
Universal pan
2
; /6
200-220
15-20
210-220
10-15
170-180
20-25
170-190
20-30
200-210
15-20
170-180
20-25
170-190
20-30
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza-Baguette
3
3+1
Universal pan
2
Universal pan
3
Universal pan + wire rack
3+1
Universal pan
3
Universal pan
3
:*
170-180
25-30
Universal pan
1
;*/6*
10-15
Universal pan
3
:*
180-200
200-210
10-15
Universal pan
3
; /6
190-210
20-30
210-220
20-25
180-190
35-40
190-210
20-25
200-210
15-20
200-220
15-25
200-210
15-20
190-200
20-25
Pizza, chilled
Pizza
Potato products, frozen
Chips
Duchess potatoes
Hash browns (fried potatoes)
Potato wedges
Chicken nuggets
* Preheat.
34
:*
; /6
:*
3+1
Universal pan
3
Universal pan
3
Universal pan
3
Universal pan
3
Universal pan
2
Universal pan
3
:*
190-200
20-25
Universal pan
3
; /6
10-20
Universal pan
3
:*
180-200
180-190
10-15
'
:*
; /6
:*
; /6
:*
; /6
Universal pan
3
Universal pan
3
Universal pan + wire rack
3+1
:*
Universal pan
2
; /6
Universal pan
3
190-210
10-20
180-190
15-20
160-180
20-25
:*
220-240
10-20
210-220
15-20
200-220
15-25
20-25
:*
; /6
Universal pan
3
Universal pan
3
:*
180-190
Wire rack
2
; /6
180-190
30-35
Wire rack
2
180-190
35-40
Lasagne, frozen
Lasagne, 400 g
:*
3
Fried foods, frozen
Fish fingers
; /6
Universal pan
Baked goods, prebaked
Part baked white bread
:*
Universal pan + baking tray
Baked goods, frozen
Rolls, baguettes
:*
Universal pan
Universal pan + wire rack
:*
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Lasagne, 1200 g
Wire rack
2
Wire rack
:*
180-190
45-50
2
180-190
45-50
Lasagne, 400 g
Wire rack
2
:*
180-190
20-25
Lasagne, 1200 g
Wire rack
2
170-180
30-35
; /6
Lasagne, chilled
:*
Time
in minutes
* Preheat.
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
2. Stir in 150 g of yoghurt (at refrigerator temperature).
compartment and leave it to prove.
3. Pour into cups or small screw-top jars and cover with cling
film.
Dish
Ovenware
Yoghurt
Cups or screw-top
jars
Proving dough
Type of
heating
on the cooking
compartment floor
Heat-resistant dish on the cooking
compartment floor
Defrost
This @ Defrost setting is most ideal for frozen goods.
The defrosting time will depend on the type and quantity of the
food.
:
:
Temperature
Cooking time
50 °C Preheat
5 mins
50 °C
8 hrs
50 °C Preheat
5-10 mins
Switch off the appliance and
place the yeast dough in the
cooking compartment
20-30 mins
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Observe the instructions on the packaging.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Dish
Accessories
Level
Type of heating Temperature
wire rack
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
1
@
30 °C
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
wire rack
1
@
50 °C
Drying
Line the universal pan and the wire rack with greaseproof or
parchment paper.
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Fruit and herbs
Accessories
Level
Type of
heating
600 g apple rings
Universal pan + rack
3+1
800 g pear slices
Universal pan + rack
3+1
1.5 kg damsons or plums
Universal pan + rack
3+1
:
200 g herbs, washed
Universal pan + rack
3+1
:
:
:
Temperature
Cooking time
80 °C
5 hrs (approx.)
80 °C
8 hrs (approx.)
80 °C
8-10 hrs
(approx.)
80 °C
1½ hrs (approx.)
35
Preserving
Place no more than six jars in the cooking compartment.
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so
that they do not touch each other.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
6. Start operation.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
4. Seal the jars with the clips.
Fruit in one-litre jars
When it starts to bubble
Residual heat
Apples, redcurrants, strawberries
Switch off
approx. 25 minutes
Cherries, apricots, peaches, gooseberries
Switch off
approx. 30 minutes
Apple purée, pears, plums
Switch off
approx. 35 minutes
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C. Depending on
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
Vegetables with cold cooking water in one-litre jars
When it starts to bubble
Residual heat
Gherkins
-
approx. 35 minutes
Beetroot
approx. 35 minutes
approx. 30 minutes
Brussels sprouts
approx. 45 minutes
approx. 30 minutes
Beans, kohlrabi, red cabbage
approx. 60 minutes
approx. 30 minutes
Peas
approx. 70 minutes
approx. 30 minutes
Taking out the jars
Caution!
After preserving, remove the jars from the cooking
compartment.
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
■
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
36
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with % Top/bottom heating. Place the
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
Types of heating
■
■
■
■
■
: = 3D hot air
‘/’ = Hot air eco
% = Top/bottom heating
' = HydroBaking
& = Intensive heat
Dish
Accessories and tins
Level
Whirls (preheat*)
Baking tray
3
Universal pan + baking
tray
3+1
2 baking trays + universal 5+3+1
pan
Whirls
Baking tray
3
Small cakes (preheat*)
Baking tray
3
Baking tray
3
Universal pan + baking
tray
3+1
2 baking trays + universal 5+3+1
pan
Hot water sponge cake (preheat*)
Springform cake tin on the 2
wire rack
Hot water sponge cake
Springform cake tin on the 2
wire rack
German apple pie
Wire rack+ 2 springform
cake tins, dia. 20 cm
2
2 wire racks + 2 spring3+1
form cake tins, dia. 20 cm
Type of
heating
Temperature
in °C
Cooking time
in minutes
140-150
30-40
140-150
30-45
:
130-140
35-50
‘ /’
140-150
30-45
150-170
20-30
150-160
20-30
140-160
25-40
:
130-150
35-55
'
160-170
30-40
‘ /’
160-180
30-40
&
170-190
80-90
:
170-190
70-90
Grill setting
Cooking time
in minutes
3
½-2
'
:
'
:
:
* Do not use rapid heating to preheat the appliance.
Grilling
Type of heating:
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
■
( = Grill, large area
Dish
Accessories
Level
Toast
Preheat for 10 minutes
wire rack
5
Type of
heating
(
* turn over after Z of the cooking time.
37
Dish
Accessories
Level
Beefburgers, 12 pieces*
do not preheat
wire rack + universal pan
4+1
* turn over after Z of the cooking time.
38
Type of
heating
(
Grill setting
Cooking time
in minutes
3
25-30
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000710369*
9000710369
45
920703
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