Super M arathon G Super Marathon Gas Fryer -- CE Model

Project
Quantity
CSI Section 11400
Approval
Super Marathon Gas Fryer -- CE
Date
Model
SM150G
Standard Features
• Thermo-tube design heat transfer system
• 50 lb. (25 liter) oil capacity
• G20, G25 & G31 gas =102,400 Btu/hr. (25,794 kcal)
(30 kw)
• 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm) frying area
• Millivolt controller - requires no electrical
hookup
• Durable temperature probe
• Stainless steel frypot, door and sides
• Two twin baskets
• Combinaton gas valve with regulator
• Wide cold zone
• 6” (15 cm) steel legs with 1” adjustment
• Basket hanger
• Basket support rack
• 3/4” gas connection
Options & Accessories
S tand-alone spreader cabinet
Piezo ignitor
Frypot covers
Casters
Full basket
Triplet basket
Crisper tray
Sediment tray
Splash shield
Top connecting strip
Front work shelf
Marine edge
SM150G
Shown with optional casters.
Specifications
Designed for versatile frying
production and solid performance
from the frypot to safeguard oil quality and
support routine frypot cleaning.
These all-purpose fryers feature outstanding
Dean reliability and durability. Super
Marathon fryers achieve long and
dependable life through simplicity of
design. The 50-lb oil capacity accommodates
a wide range of frying needs -- everything
from French fries, breaded products and
specialty foods to bone-in chicken.
Durable temperature probe assures accurate
temperatures for efficient heat-up, cooking
and recovery.
Make the most of your energy dollars with
Dean’s exclusive Thermo-Tube design. The
heating tubes efficiently transfer the fryer’s
energy input into the oil with less going
unused up the vent.
Dean’s wide cold zone and forward sloping
bottom help collect and remove sediment
8700 Line Avenue
Tel: 318-865-1711
www.frymaster.com
Shreveport, LA 71106
Tel: 1-800-221-4583
Bulletin No. 830-0131
USA
Fax: 318-868-5987
Revised 11/2/15
E-mail: [email protected]
Meets CE
food contact
requirements.
Super Marathon Gas Fryer -- CE
Item
Super Marathon Gas Fryer -- CE
DIMENSIONS:
INCHES
(MM)
15.52
[394]
1.61
[41]
30.78
[782]
44.66
[1134]
35.50
[902]
46.15
[1172]
34.86
[886]
1.41
[36]
6.00
[152]
TOP VIEW
FRONT VIEW
SIDE VIEW
DIMENSIONS
OVERALL SIZE (cm)
MODEL
OIL
CAPACITY
WIDTH
DEPTH
SM150G
50 lbs.
(25 liter)
15-1/2”
(39.4)
30-3/4”
(78)
HEIGHT
DRAIN
HEIGHT
(cm)
NO.
OF
TUBES
46-1/8”
(117)
17-1/2”
(44)
4
Model #_______________
CSI Section 11400
POWER REQUIREMENTS
MODEL NO.
OPTION
CE
FILTER ONLY
SM150G
230V 4 A
HOW TO SPECIFY
The following description will assist with ordering the features
desired for this equipment:
SM150G50-lb. tube-type gas fryer with millivolt controller and
durable temperature probe
SHIPPING INFORMATION
WEIGHT
CLASS
CU. FT.
180 lbs.
(82 kg)
85
22
DIMENSIONS (cm)
22”
(56)
36”
(91)
47”
(119.3)
NOTES
•1
-1/2” (3.8 cm) kitchen main manifold gas supply line required. Gas
inlet size (I.D.) should be no smaller than that provided for connection
to the fryers. See service manual and/or plumbing codes for proper
pipe sizing. Recommended minimum store manifold pressure to be 6”
W.C. for natural gas and 11” W.C. for LP gas. Check plumbing codes for
proper supply line sizing to attain burner manifold pressure of 3.0” W.C.
natural or 8.25” W.C. LP.
•P
lease specify: Natural or LP gas; altitude if between 2,000 - 6,000 feet
(610 - 1,829 Meters).
•D
O NOT CURB MOUNT
CLEARANCE INFORMATION
• A minimum of 24” (61.0 cm) should be provided at the front of the unit
for servicing and proper operation, and 6” (15.2 cm) between the sides
and rear of the fryer to any combustible material.
8700 Line Avenue
Tel: 318-865-1711
www.frymaster.com
Shreveport, LA 71106
Tel: 1-800-221-4583
Bulletin No. 830-0131
USA
Fax: 318-868-5987
Revised 11/2/15
E-mail: [email protected]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.