Delfield DC-FT2 Operation Manual

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Delfield DC-FT2 Operation Manual | Manualzz

Concepts Serving Systems

Use & Care Manual

Please read this manual completely before attempting to install or operate this equipment!

Notify carrier of damage! Inspect all components immediately. See page 2.

IMPORTAN

T INFORMA

READ BEFOR

E USE

PLEASE SA

VE THESE IN

TION

STRUCTIONS!

March 2011

Concepts Use & Care Manual

Important Warning And Safety Information

WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing

Maintenance On The Equipment.

WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage,

Injury Or Death.

WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The

Vicinity Of This Or Any Other Appliance.

WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do

Not Operate This Equipment.

WARNING Do Not Clean With Water Jet.

CAUTION Observe the following:

• Minimum clearances must be maintained from all walls and combustible materials.

• Keep the equipment area free and clear of combustible material.

• Adequate clearance for air openings.

• Operate equipment only on the type of electricity indicated on the specification plate.

• Retain this manual for future reference.

2

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Contents

Receiving & Inspecting The Equipment ..............................................4

Specifications .................................................................................... 5-9

Operation

Heated Units ...................................................................................10

Mechanically Cooled Serving Counters .........................................10

LiquiTec Units ..................................................................................11

Frost Top Serving Counters ............................................................11

Mobile Hand Sink ............................................................................12

Tower Module ..................................................................................12

Maintenance .......................................................................................13

Wiring Diagrams

Heated Serving Counter .................................................................14

Mechanically Cooled Serving Counter ...........................................15

LiquiTec Units ..................................................................................15

Frost Top Serving Counters ............................................................15

Tower Module ..................................................................................16

Mobile Hand Sink ............................................................................16

Replacement Parts List ................................................................17-19

Standard Labor Guidelines ................................................................20

Standard Warranty .......................................................................21-22

Notes ...................................................................................................23

Concepts Use & Care Manual

Serial Number Information

If your unit is heated, the serial tag is located above the louvered panel near the on/off switch.

Refrigerated units have the serial tag located in the compressor area near the on/off switch.

Understorage units often have the serial tag located on the left inside the storage area.

All purpose counters, utility equipment or delivery carts do not require serial numbers but a model tag is placed at the top of the pylon on the back of the unit.

Always have the serial number of your unit available when calling for parts or service.

This manual covers standard units only. If you have a custom unit, consult the customer service department at the number listed below.

©2011 The Delfield Company. All rights reserved. Reproduction without written permission is prohibited.

“Delfield” is a registered trademarks of The Delfield Company.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

3

Concepts Use & Care Manual

Receiving And Inspecting The Equipment

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the carrier.

3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4. Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5. Check the lower portion of the unit to be sure legs or casters are not bent.

6. Also open the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.

7. Freight carriers can supply the necessary damage forms upon request.

8. Retain all crating material until an inspection has been made or waived.

The units with LiquiTec technology cold pans contain a non-toxic eutectic fluid within a sealed inner liner. This fluid may leak if the tank is punctured so care must be taken when uncrating and setting in place. The eutectic fluid is non-toxic and may be flushed down a disposal drain. If the LiquiTec unit cold pans leak, immediately call the Delfield service department directly at 1-800-733-

8821 not your local service agent.

Uncrating the Equipment

First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate as well and lift the unit off the skid. If the unit is on casters it can be "rolled" off the skid.

4

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Concepts Use & Care Manual

Specifications

This manual covers standard units only. If you have a custom unit, consult the customer service department at the number listed below.

Cashier Counter

Model

DCCS-SD

DCCS-SDW

DCCS-SDWL

DCCS-SDWR

DCCS-DD

DCCS-DDW

DCCS-DDWL

DCCS-DDWR

Length

45.00”

45.00”

45.00”

45.00”

72.00”

72.00”

72.00”

72.00”

Width

36.00”

54.00”

54.00”

54.00”

36.00”

54.00”

54.00”

54.00”

Height

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

Ship Weight

270lbs/122kg

320lbs/145kg

295lbs/134kg

295lbs/134kg

540lbs/245kg

590lbs/268kg

565lbs/256kg

565lbs/256kg

FlexiShield™ Food Shields

Radial Glass Front, Single Tier with Glass Shelf, Single Service, Inside & Outside

Model

DCFSRIG-2

L

38.47”

W

18.00”

H Ship Weight

18.00” Contact Factory

Model

DCFSROG-2

DCFSRIG-3

DCFSRIG-4

53.43” 18.00” 18.00” Contact Factory

68.17” 18.00” 18.00” Contact Factory

DCFSROG-3

DCFSROG-4

DCFSRIG-5 82.61” 18.00” 18.00” Contact Factory DCFSROG-5

L W H Ship Weight

43.09” 18.00” 18.00” Contact Factory

59.85” 18.00” 18.00” Contact Factory

76.35” 18.00” 18.00” Contact Factory

92.53” 18.00” 18.00” Contact Factory

FlexiShield™ Food Shields

Radial Single Tier, Fixed Sneeze Guard Front, Dual Service

Model

DCFSRKD-2

DCFSRKD-3

L

40.78”

56.64”

W

35.50”

35.50”

H

14.75”

14.75”

DCFSRKD-4

DCFSRKD-5

72.26”

87.57”

35.50”

35.50”

14.75”

14.75”

Ship Weight

Contact Factory

Contact Factory

Contact Factory

Contact Factory

FlexiShield™ Food Shields

Radial Single Tier, Fixed Sneeze Guard Front, Single Service, Inside & Outside

Model

DCFSRIKS-2

L

38.47”

W

18.00”

H Ship Weight

14.75” Contact Factory

Model

DCFSROKS-2

DCFSRIKS-3

DCFSRIKS-4

DCFSRIKS-5

53.43”

68.17”

82.61”

18.00”

18.00”

18.00”

14.75” Contact Factory

14.75” Contact Factory

14.75” Contact Factory

DCFSROKS-3

DCFSROKS-4

DCFSROKS-5

L W H Ship Weight

43.09” 18.00” 14.75” Contact Factory

59.85” 18.00” 14.75” Contact Factory

76.35” 18.00” 14.75” Contact Factory

92.53” 18.00” 14.75” Contact Factory

Utility Serving Counter Specifications

Model Length Depth Height

DCBU-38

DCBU-52

38.00”

52.00”

36.00”

36.00”

36.00”

36.00”

DCBU-66

DCBU-80

DCBU-94

66.00”

80.00”

94.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

DCBU-120 120.00” 36.00” 36.00”

Ship Weight

171lbs/78kg

234lbs/106kg

297lbs/135kg

360lbs/163kg

423lbs/192kg

540lbs/245kg

Model

DCBU-T38

DCBU-T52

DCBU-T66

DCBU-T80

DCBU-T94

DCBU-T120

Length Depth Height

38.00” 36.00” 36.00”

52.00” 36.00” 36.00”

66.00” 36.00” 36.00”

80.00” 36.00” 36.00”

94.00” 36.00” 36.00”

120.00” 36.00” 36.00”

Ship Weight

171lbs/78kg

234lbs/106kg

297lbs/135kg

360lbs/163kg

423lbs/192kg

540lbs/245kg

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

5

Concepts Use & Care Manual

Specifications, continued

Self-Contained Frost Top Serving Counter

Model Length Depth Height

DC-FT2

DC-FT3

38.00”

52.00”

36.00”

36.00”

36.00”

36.00”

DC-FT4

DC-FT5

DC-FT6

66.00”

80.00”

94.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

H.p.

1/4

1/4

1/4

1/4

1/3

V/Hz/ph

115/60/1

115/60/1

115/60/1

115/60/1

115/60/1

Amps

7.5

7.5

7.5

7.5

8.0

Ship Weight

399lbs/181kg

546lbs/248kg

693lbs/314kg

840lbs/381kg

987lbs/448kg

6

Heated Serving Counter

Model Length Depth Height

DC-H2

DC-H3

DC-H4

DC-H5

DC-H6

38.00”

52.00”

66.00”

80.00”

94.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

Watts

2000

3000/4000

4000/4800

5000/6000

6000/7200

# of 12x20 pans Held

2

5

6

3

4

V/Hz/ph Amps

115/60/1 16.6

208-230/60/1 15.0/16.0

208-230/60/1 20.0/22.0

208-230/60/1 24.0/27.0

208-230/60/1 29.0/32.0

Ship Weight

228lbs/103kg

312lbs/142kg

396lbs/180kg

480lbs/218kg

564lbs/256kg

Ice Cooled Serving Counter

Model Length

DC-IC2

DC-IC3

DC-IC4

DC-IC5

DC-IC6

38.00”

52.00”

66.00”

80.00”

94.00”

Depth

36.00”

36.00”

36.00”

36.00”

36.00”

Height

36.00”

36.00”

36.00”

36.00”

36.00”

# of 12x20 pans Held

2

3

4

5

6

Ship Weight

209lbs/95kg

286lbs/130kg

363lbs/165kg

440lbs/200kg

517lbs/235kg

Self-Contained LiquiTec® Cold pan Serving Counter

Model

DC-L2

DC-L3

DC-L4

DC-L5

DC-L6

Length

38.00”

52.00”

66.00”

80.00”

94.00”

Depth

36.00”

36.00”

36.00”

36.00”

36.00”

Height

36.00”

36.00”

36.00”

36.00”

36.00”

# of 12x20 pans Held

2

3

4

5

6

H.p.

1/4

1/4

1/4

1/4

1/4

V/Hz/ph

115/60/1

115/60/1

115/60/1

115/60/1

115/60/1

Amps

7.5

7.5

7.5

7.5

7.5

BTU

379

569

758

948

1138

Ship Weight

342lbs/155kg

468lbs/212kg

594lbs/269kg

720lbs/327kg

846lbs/384kg

Self-Contained Mechanically Cooled Serving Counter

Model Length Depth Height

# of 12x20 pans Held

DC-MC2

DC-MC3

38.00”

52.00”

36.00”

36.00”

36.00”

36.00”

2

3

DC-MC4

DC-MC5

DC-MC6

66.00”

80.00”

94.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

4

5

6

H.p.

1/4

1/4

1/4

1/4

1/3

V/Hz/ph

115/60/1

115/60/1

115/60/1

115/60/1

115/60/1

Amps BTU Load Ship Weight

7.5

7.5

7.5

7.5

8.0

379

569

758

948

1138

323lbs/147kg

442lbs/200kg

561lbs/254kg

680lbs/308kg

799lbs/362kg

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Concepts Use & Care Manual

Specifications, continued

Radial Utility Serving Counter

Model

DCRU-O

Length

103.32”

DCRU-I

DCRU-OT

DCRU-IT

103.32”

103.32”

103.32”

Depth

36.00”

36.00”

36.00”

36.00”

Height

36.00”

36.00”

36.00”

36.00”

Ship Weight

464lbs/210kg

464lbs/210kg

464lbs/210kg

464lbs/210kg

Radial Heated Serving Counter

Model Length Depth Height

DCRU-H225 58.44”

DCRU-H332 75.55”

36.00”

36.00”

DCRU-H440 92.35”

DCRU-H2 103.32”

36.00”

36.00”

DCRU-H3

DCRU-H4

DCRU-H5

103.32”

103.32”

103.32”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

Watts

2000

3000/4000

4000/4800

2000

3000/4000

4000/4800

5000/6000

# of 12x20 pans Held

2

3

4

2

3

4

5

V/Hz/ph Amps

115/60/1 16.6

208-230/60/1 15.0/16.0

208-230/60/1 20.0/22.0

115/60/1 16.6

208-230/60/1 15.0/16.0

208-230/60/1 20.0/22.0

208-230/60/1 24.0/27.0

Ship Weight

369lbs/167kg

485lbs/220kg

601lbs/273kg

563lbs/255kg

604lbs/274kg

645lbs/293kg

685lbs/311kg

Radial Ice Cooled Serving Counter

Model Length Depth

DCRU-IC225

DCRU-IC332

DCRU-IC440

DCRU-IC2

DCRU-IC3

DCRU-IC4

DCRU-IC5

58.44”

75.55”

92.35”

103.32”

103.32”

103.32”

103.32”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

Height

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

# of 12x20 pans Held

2

3

4

2

3

4

5

Ship Weight

369lbs/167kg

485lbs/220kg

601lbs/273kg

540lbs/245kg

578lbs/262kg

616lbs/279kg

654lbs/297kg

Radial Self-Contained LiquiTec® Cold pan Serving Counter

Model Length Depth Height

# of 12x20 pans Held

DCRU-L1 103.32” 36.00” 36.00” 1

DCRU-L2

DCRU-L3

DCRU-L4

103.32”

103.32”

103.32”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

2

3

4

H.p.

V/Hz/ph Amps BTU Ship Weight

1/4

1/4

115/60/1

115/60/1

7.5

7.5

292

379

633lbs/287kg

679lbs/308kg

1/4, 1/4 115/60/1 7.5/7.5

292/379 848lbs/385kg

1/4, 1/4 115/60/1 7.5/7.5

379/379 894lbs/406kg

Radial Self-Contained Mechanically Cooled Serving Counter

Model Length Depth Height

# of 12x20 pans Held

DCRU-MC225 58.44” 36.00” 36.00” 2

DCRU-MC332

DCRU-MC440

75.55”

92.35”

36.00”

36.00”

36.00”

36.00”

3

4

DCRU-MC2

DCRU-MC3

DCRU-MC4

DCRU-MC5

103.32”

103.32”

103.32”

103.32”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

2

3

4

5

H.p.

1/4

1/4

1/4

1/4

1/4

1/4

1/4

V/Hz/ph

115/60/1

115/60/1

115/60/1

115/60/1

115/60/1

115/60/1

115/60/1

Amps BTU Load Ship Weight

7.5

7.5

7.5

7.5

7.5

7.5

7.5

379

569

758

379

569

758

948

410lbs/186kg

525lbs/238kg

640lbs/290kg

604lbs/274kg

644lbs/292kg

684lbs/310kg

724lbs/328kg

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

7

Concepts Use & Care Manual

Specifications, continued

Transition Counters

Model

DC-T22

DC-T45

DC-T90

DC-TT45

DC-TT90

DCRU-T22

DCRU-T45

DCRU-T90

DCRU-TT45

DCRU-TT90

Length

25.81”

38.64”

59.40”

38.64”

59.40”

18.92”

37.12”

68.59”

37.12”

68.59”

Depth

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

Height

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

Beverage Bar Specifications

Model Length Depth Height

DCBC-48R

DCBC-72R

DCBC-96R

DCBC-120R

48”

72”

96”

120”

44”

44”

44”

44”

36”

36”

36”

36”

Ship Weight

397lbs/180kg

460lbs/209kg

523lbs/237kg

640lbs/290kg

Ship Weight

86lbs/39kg

171lbs/78kg

315lbs/143kg

171lbs/78kg

315lbs/143kg

86lbs/39kg

171lbs/78kg

315lbs/143kg

171lbs/78kg

315lbs/143kg

Curved Utility Counter Specifications

Model Length Depth Height

DCBU-48R

DCBU-72R

48.00”

72.00”

44”

44”

36.00”

36.00”

DCBU-96R

DCBU-120R

96.00”

120.00”

44”

44”

36.00”

36.00”

Ship Weight

297lbs/135kg

360lbs/163kg

423lbs/192kg

540lbs/245kg

Radial Cashier Station Specifications

Model Length

DCCS-SDR

DCCS-SDRW

DCCS-SDRWL

DCCS-SDRWR

DCCS-DDR

DCCS-DDRW

DCCS-DDRWL

DCCS-DDRWR

45.00”

45.00”

45.00”

45.00”

72.00”

72.00”

72.00”

72.00”

Depth

44.00”

54.00”

54.00”

54.00”

44.00”

54.00”

54.00”

54.00”

Display Merchandiser Specifications

Model Length Depth Height

DCDM-24

DCDM-36

24.00”

36.00”

20.00”

20.00”

36.00”

36.00”

Ship Weight

150lbs/68kg

125lbs/57kg

Height

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

Ship Weight

310lbs/141kg

390lbs/177kg

350lbs/159kg

350lbs/159kg

580lbs/263kg

660lbs/299kg

620lbs/281kg

620lbs/281kg

8

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Specifications, continued

Overshelf, Radial Front Specifications

Model

DCFSCR

L W H Ship Weight

24.00” (61cm) 24.00” (61cm) 16.00” (41cm) Contact factory

DCFSCRD

DCFSOS-XX

DCFSOS2-XX

24.00” (61cm)

XX”

XX”

24.00” (61cm)

18.00” (46cm)

18.00” (46cm)

26.00” (66cm)

16.00” (41cm)

26.00” (66cm)

Contact factory

Contact factory

Contact factory

Concepts Use & Care Manual

Handsink Modules Specifications

Model

DCHS-DI

DCHS-51

Length

51.00”

36.13”

Depth

36.00”

28.00”

Height

36.00”

22.00”

V/Hz/ph

120/60/1

120/60/1

Amps

15

15

Ship Weight

220lbs/100kg

454lbs/206kg

Radial Counters Specifications

Model Length

DCRU-T25

DCRU-T32

DCRU-T40

58.44”

75.55”

92.35”

DCRUO-TT25

DCRUO-TT32

DCRUO-TT40

DCRUI-TT25

DCRUI-TT32

DCRUI-TT40

58.44”

75.55”

92.35”

58.44”

75.55”

92.35”

Depth

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

Height

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

36.00”

Ship Weight

270lbs/122kg

345lbs/156kg

420lbs/191kg

270lbs/122kg

345lbs/156kg

420lbs/191kg

270lbs/122kg

345lbs/156kg

420lbs/191kg

Tower Module Specifications

Model Length

DCTM-38RI

DCTM-66RI

DCTM-RI

38.00”

66.00”

30”-72”

Depth

36.00”

36.00”

36.00”

Height

83.62”

83.62”

83.62”

Ship Weight

516lbs/234kg

774lbs/351kg

Contact factory

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

9

Concepts Use & Care Manual

Operation: Heated Units

After plugging in the power supply cord, select desired temperature by rotating the knob on the temperature control panel. Indicator light will come on when the switch is activated. Individual temperature control knobs and indicator lights are provided for each heated food well.

Before the unit is used the first time for serving:

• Turn the temperature knob to “10” and heat the well for 15 minutes. Do not be alarmed if smoke appears; this preheat should burn off any residue or dust that has adhered to the food well element

If the same temperature settings for each well are used every day, the temperature knobs can be left in their set position and the wells can be turned off using the ON/OFF switch at the end of the control panel.

When serving thick sauces always use the hot food well in “wet” operation. This provides more uniform temperature for the sauce.

Product temperature should range from 140˚F to 160˚F

Never place food directly in well. Always use pans.

temperature control at “High”. With pans in place, wells will boil water. Food temperature will vary depending on type and amount of product. To minimize steam and water usage, set control to lowest setting that will maintain proper food temperature.

Steam can cause serious burns. Always wear some type of protective covering on your hands and arms when removing lids from the unit. Lift the lid in a way that will direct escaping steam away from your face

and body. Water temperature will average 180˚F.

Dry operation

Wet operation is usually much more efficient and is usually preferred. However, these units may be operated without water with no damage to the unit.

The dry well should never be preheated longer than

15 minutes. Only 6” deep pans should be used with dry food wells.

When operated dry, the well bottoms become very hot. Do not allow unprotected skin to contact any well surface.

When operated dry, the bottom of the well will discolor. To clean, use a stainless steel cleaner or mild abrasive.

For most efficient operation, keep empty inset pans empty and covered during preheating and when the well is not in use.

Always place covers on pans when not serving to prevent food from drying out and to reduce your operating costs.

Wet operation

Fill the food well with about two inches of hot water and cover with lid or empty pan. To bring water to highest temperature, set

Operation of optional heated understorage

Preheat the heated understorage to desired temperature.

Temperature range of understorage is 80°F to 190°F. The temperature control knob is always the far left knob on the panel.

Indicator light is also at the far left.

Operation: Mechanically Cooled Serving Counters

Mechanically cooled cold pans are adjusted at the factory to provide proper operation without any further adjustments. However, if it is necessary to adjust the temperature, the control is located in the machine compartment. Turn the knob clockwise as indicated on the control. Settings are from 1 thru 7, 7 being the coldest. Adjustments should be made gradually. Several small adjustments will be more effective than one large adjustment. It may take an hour or longer to realize the temperature change depending on the application and location of the unit.

Warming of food product can occur very quickly outside of the unit.

When loading or rotating product, avoid leaving food items in a nonrefrigerated location for any length of time to prevent warming or spoilage.

The temperature control is used to turn the unit on and off as well as control the temperature of the cold pan. The settings range from 1 through 7, 7 being the coldest. To turn the cold pan off, turn the knob to the OFF position.

Turn the cold pan on an hour or longer before loading product to achieve the desired temperature.

These units are not designed to be used with ice. If the cold pan is to be used with ice, it is recommended that the optional perforated bottoms be used. These will allow ice to melt properly.

These units are not designed to cool warm food products. Items should be placed in the unit pre-cooled at least to the desired holding temperature, if not slightly colder. In some applications, a gradual warming of product may occur, particularly at the exposed top of the product. Stirring or rotation of the product may be necessary to maintain overall temperature.

The unit must be turned off when not in use or overnight for defrosting and cleaning.

10

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Concepts Use & Care Manual

Operation: LiquiTec Units

There is a switch on the compressor housing front to turn the units on and off. LiquiTec Series cold pans are adjusted at the factory to provide proper operation without any further adjustments. However, if it is necessary to adjust the temperature, the control is located in the machine compartment. Turn the knob clockwise as indicated on the control to adjust it colder. Adjustments should be made gradually.

Several small adjustments will be more effective than one large adjustment. It may take an hour or longer to realize the temperature change depending on the application and location of the unit.

Turn the cold pan on an hour or longer before loading product to achieve the desired temperature.

The cold pan is not intended to be used with ice.

The unit must be turned off when not in use or overnight for defrosting and cleaning.

Temperature Control Settings:

17°F (8ºC) differential

25°F (-4ºC) cut-in

8°F (-13ºC) cut-out

These units are not designed to cool warm food products. Items should be placed in the unit pre-cooled at least to the desired holding temperature, if not slightly colder. In some applications, a gradual warming of product may occur, particularly at the exposed top of the products. Stirring or rotation of the product may be necessary to maintain overall temperature. Warming of food product can occur very quickly outside of the unit. When loading or rotating the product, avoid leaving food items in a non-refrigerated location for any length of time to prevent warming or spoilage.

Operation: Frost Top Serving Counters

Frost tops are designed to maintain an even layer of frost to pleasantly display product. Once turned on, the compressor will run continuously. The unit should be turned off overnight or when not in use. There is no temperature control on the frost top series. The

ON/OFF switch is the only means available to cycle the unit.

Product should not be placed on the frost top prior to turning the unit on, because it may freeze to the surface of the unit.

The unit must be turned off when not in use or overnight for defrosting and cleaning.

Since it takes time for the frost to accumulate initially, the unit should be turned on approximately one hour before it is actually required.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

11

Concepts Use & Care Manual

Operation: Mobile Hand Sink

The hand sink is to be used for hand washing only, not for consumption.

Hot water heater MUST be filled with water before connecting the water heater to power to prevent damage to the heater.

To fill the water heater with water, turn on the hot water handle on the faucet until water flows. When water flows into the sink, the water heater is filled with water. The water heater can now be plugged into the GFCI. Verify the water heater power switch on the front of the heater is ON. The red light on the switch will stay on until it has reached the set temperature.

Changing containers:

The fresh water and waste water containers are located in the base of the sink compartment on the right. The fresh water containers are on the left with clear vinyl tubing and waste water tanks are on the right with a rigid drain tube. Two fresh water and two waste water containers are provided with each unit.

To add water to the fresh water container, remove the cap the vinyl tubing is connected to on the container by pressing the button on the cap and pull out the cap from the container. Pull the container out of the sink base and unscrew the cap of the fill access hole at the back of the container. Fill the container with water and screw the cap back on at the back of the container and push the cap with the vinyl tubing back into place at the front. Make sure there are no kinks in the clear vinyl tubing.

To switch out the waste water containers, get as much residual water out of the drain into the container before removing. Lift the black elbow out of the container and pull part of the drain line through the hole in the compartment center divider to create an elbow in the drain line to prevent water from draining out while switching out the containers. When the empty container is in place, pull the drain line back through the center divider and put the black elbow into the hole in the container.

To prevent waste water overflow:

• Switch the fresh water and waste water containers at the same time.

• Do not pour excess liquids into the sink

Verify the black waste arm at the end of the drain line is in the hole on the waste container.

Before Operating The Sink:

To adjust the water temperature, refer to the water heater manufacturer’s manual provided with the unit.

Water heater MUST be filled with water before connecting the water heater to power to prevent damage to the heater.

The hot water heater and the water pump is on a sliding shelf. Use the handle provided in the shelf slide it out to access the heater and other components.

Before plugging the sink into a wall receptacle, verify the water pump only is plugged into the GFCI receptacle in the base of the unit. If the water heater is plugged in, unplug it until the heater has been filled with water. Put the switch and the breaker to the “ON” position in the base of the unit. Make sure the GFCI receptacle is ON.

The soap dispenser container is located in the base of the unit. The container is threaded into the soap dispenser pump. Liquid soap only is to be used in the soap dispenser.

Operation: Tower Module

Verify the module is plugged into a receptacle and the Reach-In is plugged into the GFCI receptacle. If lights were provided, turn on the on /off switch on the back of the tower.

The flanged feet must be bolted to the floor.

12

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Concepts Use & Care Manual

Maintenance

Drain Maintenance - Base

Each unit has a drain located inside the unit that removes the condensation from the evaporator coil and routes it to an external condensate evaporator pan. Each drain can become loose or disconnected during normal use. If you notice water accumulation on the inside of the unit be sure the drain tube is connected to the evaporator drain pan. If water is collecting underneath the unit make sure the end of the drain tube is in the condensate evaporator in the machine compartment. The leveling of the unit is important as the units are designed to drain properly when level. Be sure all drain lines are free of obstructions.

Caster Maintenance

Wipe casters with a damp cloth monthly to prevent corrosion.

Never use an acid based cleaning solution! Many food products have an acidic content, which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food products. Common items include, tomatoes, peppers and other vegetables.

Cleaning the Condenser Coil

In order to maintain proper refrigeration performance, the condenser fins must be cleaned of dust, dirt and grease regularly.

It is recommended that this be done at least every three months.

If conditions are such that the condenser is totally blocked in three months, the frequency of cleaning should be increased. Clean the condenser with a vacuum cleaner or stiff brush. If extremely dirty, a commercially available condenser cleaner may be required.

The power switch must be turned to OFF and the unit disconnected from the power source whenever performing service, maintenance functions or cleaning the refrigerated area.

Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run times. Continuous operation with a dirty or clogged condenser coil can result in compressor failure.

Neglecting the condenser coil cleaning procedures will void any warranties associated with the compressor and cost to replace the compressor.

Refrigerators and Freezers

The interior and exterior can be cleaned using soap and warm water.

If this isn’t sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the “grain” of the stainless steel to avoid marring the finish. Do not use an abrasive cleaner because it will scratch the stainless steel and can damage the breaker strips and gaskets.

Never use a high-pressure water wash for this cleaning procedure as water can damage the electrical components located near or at the condenser coil.

Stainless Steel Care and Cleaning

To prevent discoloration or rust on stainless steel several important steps need to be taken. First, we need to understand the properties of stainless steel. Stainless steel contains 70- 80% iron, which will rust. It also contains 12-30% chromium, which forms an invisible passive film over the steel’s surface, which acts as a shield against corrosion. As long as the protective layer is intact, the metal is still stainless. If the film is broken or contaminated, outside elements can begin to breakdown the steel and begin to form discoloration or rust. Proper cleaning of stainless steel requires soft cloths or plastic scouring pads.

Preventing blower coil corrosion

To help prevent corrosion of the blower coil, store all acidic items, such as pickles and tomatoes, in sealable containers. Immediately wipe up all spills.

Units with pans should be operated with pans in place.

Operating the unit without all pans in place will lower efficiency and may damage the unit.

Defrosting

Refrigerated cold pans and frost tops should be defrosted daily. On/

Off switch located above louver panel.

NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!

Cleaning solutions need to be alkaline based or non-chloride cleaners. Any cleaner containing chlorides will damage the protective film of the stainless steel. Chlorides are also commonly found in hard water, salts, and household and industrial cleaners. If cleaners containing chlorides are used be sure to rinse repeatedly and dry thoroughly. Routine cleaning of stainless steel can be done with soap and water. Extreme stains or grease should be cleaned with a non-abrasive cleaner and plastic scrub pad. Always rub with the grain of the steel. There are stainless steel cleaners available which can restore and preserve the finish of the steels protective layer.

Early signs of stainless steel breakdown are small pits and cracks.

If this has begun, clean thoroughly and start to apply stainless steel cleaners in attempt to restore the passivity of the steel.

Never use sharp objects or tools to clean or scrape ice/frost build up from the refrigerated cold pans or frost tops. A puncture to the pan could cause irreparable damage to the refrigeration system.

Units with a Eutectic Fluid Cold Pan require the same precautions. The fluid is NOT refillable and loss of fluid due to a puncture would cause irreparable damage.

Over shelves and other items mounted to the top of the counters should never be installed in the field due to the potential damage to the refrigeration system.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

13

Concepts Use & Care Manual

Wiring Diagram, Heated Serving Counter

PILOT LIGHT

(FURNISHED)

H1

H2

P

L1

L2

1000 W - 120V

OR 1000/1222 W -

208-230 V

HEATING ELEMENT

30A SWITCH

(OPTIONAL)

LINE

WIRES

# OF

WARMERS

1

5

6

L1

2

3

4

G

120V,

1 PHASE

8.3

16.7

25

33.3

L2

TO ADDITIONAL

FOOD WARMERS

INFINITE CONTROL

WITH “OFF”

POSITION

AMPERES IN LINE WIRES

208V,

1 PHASE

4.8

9.6

14.4

19.2

24

28.8

230V,

1 PHASE

5.3

10.6

15.9

21.3

26.6

31.3

L1

208-230V, 3 PHASE

14.4/15.9

19.2/21.3

24/26.1

28.8/31.3

L2

14.4/15.9

19.2/21.3

19.2/21.3

L3

14.4/15.9

14.4/15.9

19.2/21.3

28.8/31.3

28.8/31.3

L1 L2 G L3

20A, 3–POLE SWITCH

(OPTIONAL)

HA–1

HA–2

HA–3

HA–4

HA–5

HA–6

HA = HEATER ASSEMBLY

Standard Single Phase

HA–1

HA–2

ALL WIRING

MINIMUM 14 AWG

250C

HA–3

HA–4

HA–5

HA–6

HA = HEATER ASSEMBLY

Optional Three Phase

14

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Concepts Use & Care Manual

Wiring Diagram, Self-Contained Mechanically Cooled Serving Counter

L1

COOLING T'STAT

CONDENSER FAN

S

C

R

COMPRESSOR

115V

N

G

Wiring Diagram, Self-Contained LiquiTec® Cold Pan Serving Counter

L1

ON/OFF SWITCH

COOLING T'STAT

CONDENSER FAN

S

C

R

COMPRESSOR

120V

N

G

Wiring Diagram, Self-Contained Frost Top Serving Counter

L1

ON/OFF SWITCH

CONDENSER FAN

S

C

R

COMPRESSOR

115V

N

G

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

15

Concepts Use & Care Manual

Wiring Diagram, Tower Module

Wiring Diagram, Mobile Hand Sink

16

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

PDF created with pdfFactory trial version www.pdffactory.com

Concepts Use & Care Manual

Replacement Parts

7

8

5

6

9

2

3

Sink Assembly

Key

1 part No.

Description

2194099 Switch, SpST, 15 Amp

4

3235056

1701410

1701413

Soap Dispenser, Tough Guy

Waste Arm, Black ABS

Coupling, Colder

9324097

1701411

1702078

1701418

1701417

Clamp, Oetiker

Hose, NewFlex, 1.5”ID

Tubing, Vinyl, 1/2”ID x 3/4”OD

Container, Water, Waste

Container, Water, Fresh, 5

10 3235051 pump, Water, Shurflo*

11 3235050 Heater, Water, Ariston*

12 1701416 pipe, pVC, 3/4”

13 1701415 Elbow, pVC, 3/4”

14 2194328 Breaker

15 1701414 Adaptor, 3/4” MpT

16 3545340 Line, Supply, Water, 30” LG

17 3235053 Hammer, Water, 1/2M STR

18 3545343 Tee, Brass, 1/2” x 1/2” x 1/2”

19 3545341 Line, Supply, Water, 20”LG

20 1701412 Fitting, Elbow, Nylon

-

-

-

-

-

-

-

-

-

-

-

-

21 3545344 Elbow, Brass, 3/8”NpT-3/8”BpT

3235054 Aerator

3235500

3234902

Cap, Threaded, 1”, DC

Caster, 5”, plate, swivel

3234783 Caster, 5”, plate, swivel w/ brake

3234156 Catch, Magnetic, Snap-In

2183348

2193450

3234077

3234067

2194443

3235555

3235052

Cord, Lead, 16/3 W Nema 5-15p

Cover, Weather proof

Faucet, Deck, FSHR#3510

Hinge, Flag

Receptacle, GFCI, 15Amp

Spacer, pNL Bolt Washer

Strainer, Sink, 2-1/2”

*Heater and pump warranty will be covered by

Delfield instead of OEM.

14

13

21

1 2 3

12

4 5 6 7 3

11

15

10

16 17 16

5

20

10

18

19

8

9

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

17

Concepts Use & Care Manual

Replacement Parts, continued

Tower Module

3235500

3234452

2195286

2194444

2190154

Cap, Threaded, 1”

Flanged Food

Gooseneck light

Receptacle, GFCI 5-20R

Switch, Rocker 20A/125V, 15A, 250V

Beverage Module

3235500

3234243

3234272

3234645

Cap, Threaded, 1”

Door Hinge

Door Hinge Mounting plate

Leg

DC-FT Frost Tops

3234156 Catch, magnetic, snap-in

*000-BN5-0030 Condensing unit 1/4 hp

3234067 Hinge, flag

3234645

000-585-0032

2194099

3516225

Leg

Louver assy, 18" Left hand

Switch, SpST 15A, Brown

Valve, expansion, 1/4, low

DC-H Heated Serving Counter

3234156

3234572

3234075

3234645

2194095

Catch, magnetic snap-in

Drain Screen

Faucet, hot food table

Leg

Light, pilot, 250V Amber

000-585-0034

2194212

*0160193

Louver assy, 18 x 11.75, left hand

Switch, 30A, 120/277V, DpST

Warmer, food, 208V, Infinite

Control, w/ drain

DC-IC Ice Cooled Counter

3234645

3234242

Leg plastic Drain, 1pS, 2.87Long

DC-L Liquitech

3234156 Catch, magnetic, snap-in

*000-BN5-0030 Condensing unit 1/4 hp

3234645 Leg

000-585-0032 Louver access door Assy, 18", Left

2190154 Switch, rocker, 20A/125V,15A/250V

000-282-0051 Tstat Assy, Danfoss

3516225 Valve, expansion, 1/4, low

DC-MC Mechanically cooled cold pan

*000-BN5-0030 Condensing unit 1/4 hp

3234645 Leg

000-585-0032 Louver access door Assy, 18", Left

2190154 Switch, rocker, 20A/125V, 15A/250V

2194201

3516225

Thermostat

Valve, expansion, 1/4, low

* Exploded view on next page.

18

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Concepts Use & Care Manual

1

Replacement Parts, continued

2

5

6

7

3

4

8

1

2

Key Part No.

0160193

026-103-Z0006

3434663

Description

Complete assembly, 208V, w/drain

Bottom cover

Insulation

2194335

3234557

2194110

0160014

2194007

Thermostat non-adjustable

Knob

Infinite control, 230V

Food well, with drain

Element, 208V

026-061-0001-S Deflector plate

8

3

7

4

3

2

1

6

5

5

4

7

5

5

6

3

4

7

1

2

Key Part No.

000-BN5-0030

3516457

2160020

2162717

3526999

3516444

2194787

3516322

3516454

Description

Condensing Unit, 1/4HP

Fan Blade

Fan Guard

Fan Motor

Danfoss Compressor

Compressor Relay

Start Capacitor

Filter Drier

Condenser Coil

6

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

19

Concepts Use & Care Manual

Standard Labor Guidelines To Repair Or Replace Parts On Delfield Equipment

Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage.

• A maximum of 1-hour is allowed to diagnose a defective component.

• A maximum of 1-hour is allowed for retrieval of parts not in stock.

• A maximum travel distance of 100 miles round trip and 2-hours will be reimbursed.

• Overtime, installation/start-up, normal control adjustments, general maintenance, glass breakage, freight damage, and/or correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a Service Work Authorization from Delfield.

You must submit the number with the service claim.

LABOR OF 1-HOUR IS ALLOWED TO REPLACE:

• Thermostat

• Infinite Switch

• Door Jamb Switch

• Solenoid Coil

• Hi-limit/Thermal Protector Switch

• Compressor Start Components and Overload Protector

• Defrost Timer

• Thermometer

LABOR OF 2 HOURS TO REPLACE:

• Drawer Tracks/Cartridges

• Pressure Control

• Solenoid Valve

• Contactor/Relay

• Transformer

• Evaporator/Condenser Fan Motor and Blade

• Circulating Fan Motor and Blade

• Fan Delay/Defrost Termination Switch

• Door Hinges, Locks, and Gaskets

• Condensate Element

• Springs/Lowerator

• Defrost Element

• Heating Element

• Locate/Repair Leak

LABOR OF 3 HOURS TO REPLACE:

• EPR or CPR Valve

• Expansion Valve

• Condenser or Evaporator Coil

LABOR OF 4 HOURS TO REPLACE

• Compressor

This includes recovery of refrigerant and leak check.

$55.00 maximum reimbursement for refrigerant recovery (includes recovery machine, pump, torch, oil, flux, minor fittings, solder, brazing rod, nitrogen, or similar fees.)

REFRIGERANTS

• R22 A maximum of $4.00/lb. or 25¢/oz. will be reimbursed.

• R134A A maximum of $5.00/lb. or 31¢/oz. will be reimbursed.

• R404A A maximum of $15.00/lb. or $1.00/oz. will be reimbursed.

20

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Concepts Use & Care Manual

Standard One Year Warranty

(One year parts and labor.)

The Delfield Company (“Delfield”) warrants to the Original

Purchaser of the Delfield product (herein called the “Unit”) that such Unit, and all parts thereof, will be free from defects in material and workmanship under normal use and service for a period of one (1) year from the date of shipment of the

Unit to the Original Purchaser or, if the Original Purchaser returns the warranty card completely filled out including the date of installation within thirty (30) days of receipt of the

Unit, one (1) year from the date of installation. During this one year warranty period, Delfield will repair or replace any defective part or portion there of returned to Delfield by the

Original Purchaser which Delfield determines was defective due to faulty material or workmanship. During this one year warranty period, Delfield will pay labor, crating, and freight incurred in the removal of the Unit of defective component and shipment to Delfield. A maximum of 1-hour is allowed to diagnose a defective component. A maximum of 1-hour is allowed for retrieval of parts not in stock. A maximum travel distance of 100 miles round trip and 2-hours will be reimbursed. Overtime, installation/start-up, normal control adjustments, general maintenance, glass breakage, freight damage, and/or correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a

Service Work Authorization from Delfield. Delfield will pay the return costs if the Unit or part thereof was defective.

The term “Original Purchaser” as used herein means that person, firm, association, or corporation for whom the Unit was originally installed.

This warranty does not apply to any Unit or part thereof that has been subjected to misuse, neglect, alteration, or accident, such as accidental damage to the exterior finish, operated contrary to the recommendations specified by Delfield; or repaired or altered by anyone other than Delfield in any way so as to, in Delfield’s sole judgement, affect its quality or efficiency. This warranty does not apply to any Unit that has been moved from the location where it was originally installed.

This warranty also does not cover the refrigerator drier or the light bulbs used in the Unit. The warranty is subject to the user’s normal maintenance and care responsibility as set forth in the Service and Installation Manual, such as cleaning the condenser coil, and is in lieu of all other obligations of Delfield.

Delfield neither assumes, nor authorizes any other person to assume for Delfield, any other liability in connection with

Delfield’s products.

Removal or defacement of the original Serial Number or Model

Number from any Unit shall be deemed to release Delfield from all obligations hereunder or any other obligations, express or implied.

If shipment of a replacement part is requested prior to the arrival in the Delfield factory of the part claimed to be defective, the Original Purchaser must accept delivery of the replacement part of a C.O.D. basis, with credit being issued after the part has been received and inspected at Delfield’s plant and determined by Delfield to be within this warranty.

Under no condition does this warranty give the Original

Purchaser the right to replace the defective Unit with a complete

Unit of the same manufacturer or of another make. Unless authorized by Delfield in writing, this warranty does not permit the replacement of any part, including the motor-compressor, to be made with the part of another make or manufacturer.

No claims can be made under this warranty for spoilage of any products for any reason, including system failure.

The installation contractor shall be responsible for building access, entrance and field conditions to insure sufficient clearance to allow any hood(s), vent(s), or Unit(s) if necessary, to be brought into the building. Delfield will not be responsible for structural changes or damages incurred during installation of the Unit or any exhaust system.

Delfield shall not be liable in any manner for any default or delay in performance hereunder caused by or resulting from any contingency beyond Delfield’s control, including, but not limited to, war, governmental restrictions or restraints, strike, lockouts, injunctions, fire, flood, acts of nature, short or reduced supply of raw materials, or discontinuance of the parts by the original part manufacturer.

Except as provided in any Additional Four Year Protection

Plan, if applicable, and the Service Labor Contract, if applicable, the foregoing is exclusive and in lieu of all other warranties, whether written or oral, express or implied. This warranty supersedes and excludes any prior oral or written representations or warranties. Delfield expressly disclaims any implied warranties of merchantability, fitness for a particular purpose of compliance with any law, treaty, rule or regulation relating to the discharge of substances into the environment.

The sole and exclusive remedies of any person relating to the Unit, and the full liability of Delfield for any breach of this warranty, will be as provided in this warranty.

Other than this Delfield Standard One Year Limited Warranty, any applicable Delfield Additional Four Year Protection Plan or applicable Delfield Service Labor Contract, the Original

Purchaser agrees and acknowledges that no other warranties are offered or provided in connection with or for the unit or any other part thereof.

Parts furnished by suppliers to Delfield are guaranteed by

Delfield only to the extent of the original manufacturer’s express warranty to Delfield. Failure of the Original Purchaser to receive such manufacturer’s express warranty to Delfield.

Failure of the Original Purchaser to receive such manufacturers warranty shall in no way create any warranty, expressed or implied, or any other obligation or liability on Delfield’s part in respect thereof.

In no event will Delfield be liable for special, incidental or consequential damages, or for damages in the nature of penalties.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

21

Concepts Use & Care Manual

Additional Four Year Protection Plan

(for Motor-Compressor only)

Delfield Model# Serial #

Installation

Date

In addition to the Standard One Year Warranty on the Motor-Compressor contained in the above listed Delfield product (the “Unit”), The Delfield

Company (“Delfield”) also agrees to repair, or exchange with similar or interchangeable parts in design and capacity at Delfield’s option, the defective Motor-Compressor contained in the Unit (the “Motor-Compressor), or any part thereof, for the Original Purchaser only, at any time during the four

(4) years following the initial one (1) year period commencing on the date of installation for the Original Purchaser. Failure of the Original Purchaser to register the registration card containing the Original Purchasers name, address, date of installation, model number and serial number of the

Unit containing the Motor-Compressor within 30 days from the date

of installation shall void this warranty. This additional warranty is only available if the Motor-Compressor is inoperative due to defects in material or factory workmanship, as determined by Delfield in its sole judgement and discretion. The Original Purchaser shall be responsible for returning the defective Motor-Compressor to Delfield prepaid, F.O.B. at the address shown on the back cover of this manual.

General Conditions

Delfield shall not be liable in any manner for any default or delay in performance hereunder caused by or resulting from any contingency beyond

Delfield’s control, including, but not limited to, war, governmental restrictions or restraints, strike, lockouts, injunctions, fire, flood, acts of nature, short or reduced supply of raw materials, or discontinuance of any part or the Motor-

Compressor by the unit manufacturer.

Replacement of a defective Motor-Compressor is limited to one (1) Motor-

Compressor by us during the four (4) year period. Delfield shall replace the

Motor-Compressor at no charge.

This warranty does not give the Original Purchaser of the Motor-Compressor the right to purchase a complete replacement Motor-Compressor of the same make or of another make. It further does not permit the replacement to be made with a Motor-Compressor of another kind unless authorized by

Delfield. In the event Delfield authorizes the Original Purchaser to purchase a replacement Motor-Compressor locally, only the wholesale cost of the

Motor-Compressor is refundable.

The term “Original Purchaser” as used herein means that person, firm, association, or corporation for whom the Unit was originally installed.

The term “Motor-Compressor” as used herein does not include unit base, air or water cooled condenser, receiver, electrical accessories such as relay, capacitors, refrigerant controls, or condenser fan/motor assembly. This warranty does not cover labor charges incidental to the replacement of parts. This warranty further does not include any equipment to which said condensing unit is connected, such as cooling coils, temperature controls or refrigerant metering devices. This warranty shall be void if the Motor-

Compressor, in Delfield’s sole judgement, has been subjected to misuse, neglect, alteration or accident, operated contrary to the recommendations specified by the Unit manufacturer, repaired or altered by anyone other than

Delfield in any way so as, in Delfield’s sole judgment, to affect its quality or efficiency or if the serial number has been altered, defaced or removed.

This Warranty does not apply to a Motor-Compressor in any Unit that has been moved from the location where it was originally installed. The addition of methyl chloride to the condensing unit or refrigeration system shall void this warranty.

Expressly excluded from this warranty are damages resulting from spoilage of goods.

Except as provided in any applicable Standard One Year Limited

Warranty or applicable Service Labor Contract, the foregoing is exclusive and in lieu of all other warranties, whether written or oral, express or implied. This Warranty supersedes and excludes any prior oral or written representations or warranties. Delfield expressly disclaims any implied warranties of merchantability, fitness for a particular purpose or compliance with any law, treaty, rule or regulation relating to the Motor-Compressor, and the full liability of Delfield for any breach of this warranty, will be as provided in this warranty.

Other than any applicable Delfield Standard One year Limited Warranty, this

Delfield Additional Four Year Protection Plan and any applicable Delfield

Service Labor Contract, the Original Purchaser agrees and acknowledges that no other warranties are offered or provided in connection with or for the

Motor-Compressor or any part thereof.

In no event will Delfield be liable for special, incidental or consequential damages, or for damages in the nature of penalties.

22

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Notes

Concepts Use & Care Manual

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

23

Mt. Pleasant, MI Covington, TN

Thank you for choosing Delfield!

Help is a phone call away. Help our team of professional, courteous customer service reps by having your model number and serial number available at the time of your call (800) 733-8829

Model: _____________________________S/N: ___________________________

Installation Date: _____________________________

For a list of Delfield’s authorized parts depots, visit our website at www.delfield.com

980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A. • (989) 773-7981 or (800) 733-8829 • Fax (989) 773-3210 • www.delfield.com

Delfield reserves the right to make changes in design or specifications without prior notice. ©2011 The Delfield Company. All rights reserved. Printed in the U.S.A.

DMConcepts 03/11

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