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Concepts Serving Systems
Use & Care Manual
Please read this manual completely before attempting to install or operate this equipment!
Notify carrier of damage! Inspect all components immediately. See page 2.
IMPORTAN
T INFORMA
READ BEFOR
E USE
PLEASE SA
VE THESE IN
TION
STRUCTIONS!
March 2011
Concepts Use & Care Manual
Important Warning And Safety Information
WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing
Maintenance On The Equipment.
WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage,
Injury Or Death.
WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The
Vicinity Of This Or Any Other Appliance.
WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do
Not Operate This Equipment.
WARNING Do Not Clean With Water Jet.
CAUTION Observe the following:
• Minimum clearances must be maintained from all walls and combustible materials.
• Keep the equipment area free and clear of combustible material.
• Adequate clearance for air openings.
• Operate equipment only on the type of electricity indicated on the specification plate.
• Retain this manual for future reference.
2
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Contents
Receiving & Inspecting The Equipment ..............................................4
Specifications .................................................................................... 5-9
Operation
Heated Units ...................................................................................10
Mechanically Cooled Serving Counters .........................................10
LiquiTec Units ..................................................................................11
Frost Top Serving Counters ............................................................11
Mobile Hand Sink ............................................................................12
Tower Module ..................................................................................12
Maintenance .......................................................................................13
Wiring Diagrams
Heated Serving Counter .................................................................14
Mechanically Cooled Serving Counter ...........................................15
LiquiTec Units ..................................................................................15
Frost Top Serving Counters ............................................................15
Tower Module ..................................................................................16
Mobile Hand Sink ............................................................................16
Replacement Parts List ................................................................17-19
Standard Labor Guidelines ................................................................20
Standard Warranty .......................................................................21-22
Notes ...................................................................................................23
Concepts Use & Care Manual
Serial Number Information
If your unit is heated, the serial tag is located above the louvered panel near the on/off switch.
Refrigerated units have the serial tag located in the compressor area near the on/off switch.
Understorage units often have the serial tag located on the left inside the storage area.
All purpose counters, utility equipment or delivery carts do not require serial numbers but a model tag is placed at the top of the pylon on the back of the unit.
Always have the serial number of your unit available when calling for parts or service.
This manual covers standard units only. If you have a custom unit, consult the customer service department at the number listed below.
©2011 The Delfield Company. All rights reserved. Reproduction without written permission is prohibited.
“Delfield” is a registered trademarks of The Delfield Company.
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
3
Concepts Use & Care Manual
Receiving And Inspecting The Equipment
Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.
4. Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.
5. Check the lower portion of the unit to be sure legs or casters are not bent.
6. Also open the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.
7. Freight carriers can supply the necessary damage forms upon request.
8. Retain all crating material until an inspection has been made or waived.
The units with LiquiTec technology cold pans contain a non-toxic eutectic fluid within a sealed inner liner. This fluid may leak if the tank is punctured so care must be taken when uncrating and setting in place. The eutectic fluid is non-toxic and may be flushed down a disposal drain. If the LiquiTec unit cold pans leak, immediately call the Delfield service department directly at 1-800-733-
8821 not your local service agent.
Uncrating the Equipment
First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate as well and lift the unit off the skid. If the unit is on casters it can be "rolled" off the skid.
4
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Concepts Use & Care Manual
Specifications
This manual covers standard units only. If you have a custom unit, consult the customer service department at the number listed below.
Cashier Counter
Model
DCCS-SD
DCCS-SDW
DCCS-SDWL
DCCS-SDWR
DCCS-DD
DCCS-DDW
DCCS-DDWL
DCCS-DDWR
Length
45.00”
45.00”
45.00”
45.00”
72.00”
72.00”
72.00”
72.00”
Width
36.00”
54.00”
54.00”
54.00”
36.00”
54.00”
54.00”
54.00”
Height
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
Ship Weight
270lbs/122kg
320lbs/145kg
295lbs/134kg
295lbs/134kg
540lbs/245kg
590lbs/268kg
565lbs/256kg
565lbs/256kg
FlexiShield™ Food Shields
Radial Glass Front, Single Tier with Glass Shelf, Single Service, Inside & Outside
Model
DCFSRIG-2
L
38.47”
W
18.00”
H Ship Weight
18.00” Contact Factory
Model
DCFSROG-2
DCFSRIG-3
DCFSRIG-4
53.43” 18.00” 18.00” Contact Factory
68.17” 18.00” 18.00” Contact Factory
DCFSROG-3
DCFSROG-4
DCFSRIG-5 82.61” 18.00” 18.00” Contact Factory DCFSROG-5
L W H Ship Weight
43.09” 18.00” 18.00” Contact Factory
59.85” 18.00” 18.00” Contact Factory
76.35” 18.00” 18.00” Contact Factory
92.53” 18.00” 18.00” Contact Factory
FlexiShield™ Food Shields
Radial Single Tier, Fixed Sneeze Guard Front, Dual Service
Model
DCFSRKD-2
DCFSRKD-3
L
40.78”
56.64”
W
35.50”
35.50”
H
14.75”
14.75”
DCFSRKD-4
DCFSRKD-5
72.26”
87.57”
35.50”
35.50”
14.75”
14.75”
Ship Weight
Contact Factory
Contact Factory
Contact Factory
Contact Factory
FlexiShield™ Food Shields
Radial Single Tier, Fixed Sneeze Guard Front, Single Service, Inside & Outside
Model
DCFSRIKS-2
L
38.47”
W
18.00”
H Ship Weight
14.75” Contact Factory
Model
DCFSROKS-2
DCFSRIKS-3
DCFSRIKS-4
DCFSRIKS-5
53.43”
68.17”
82.61”
18.00”
18.00”
18.00”
14.75” Contact Factory
14.75” Contact Factory
14.75” Contact Factory
DCFSROKS-3
DCFSROKS-4
DCFSROKS-5
L W H Ship Weight
43.09” 18.00” 14.75” Contact Factory
59.85” 18.00” 14.75” Contact Factory
76.35” 18.00” 14.75” Contact Factory
92.53” 18.00” 14.75” Contact Factory
Utility Serving Counter Specifications
Model Length Depth Height
DCBU-38
DCBU-52
38.00”
52.00”
36.00”
36.00”
36.00”
36.00”
DCBU-66
DCBU-80
DCBU-94
66.00”
80.00”
94.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
DCBU-120 120.00” 36.00” 36.00”
Ship Weight
171lbs/78kg
234lbs/106kg
297lbs/135kg
360lbs/163kg
423lbs/192kg
540lbs/245kg
Model
DCBU-T38
DCBU-T52
DCBU-T66
DCBU-T80
DCBU-T94
DCBU-T120
Length Depth Height
38.00” 36.00” 36.00”
52.00” 36.00” 36.00”
66.00” 36.00” 36.00”
80.00” 36.00” 36.00”
94.00” 36.00” 36.00”
120.00” 36.00” 36.00”
Ship Weight
171lbs/78kg
234lbs/106kg
297lbs/135kg
360lbs/163kg
423lbs/192kg
540lbs/245kg
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
5
Concepts Use & Care Manual
Specifications, continued
Self-Contained Frost Top Serving Counter
Model Length Depth Height
DC-FT2
DC-FT3
38.00”
52.00”
36.00”
36.00”
36.00”
36.00”
DC-FT4
DC-FT5
DC-FT6
66.00”
80.00”
94.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
H.p.
1/4
1/4
1/4
1/4
1/3
V/Hz/ph
115/60/1
115/60/1
115/60/1
115/60/1
115/60/1
Amps
7.5
7.5
7.5
7.5
8.0
Ship Weight
399lbs/181kg
546lbs/248kg
693lbs/314kg
840lbs/381kg
987lbs/448kg
6
Heated Serving Counter
Model Length Depth Height
DC-H2
DC-H3
DC-H4
DC-H5
DC-H6
38.00”
52.00”
66.00”
80.00”
94.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
Watts
2000
3000/4000
4000/4800
5000/6000
6000/7200
# of 12x20 pans Held
2
5
6
3
4
V/Hz/ph Amps
115/60/1 16.6
208-230/60/1 15.0/16.0
208-230/60/1 20.0/22.0
208-230/60/1 24.0/27.0
208-230/60/1 29.0/32.0
Ship Weight
228lbs/103kg
312lbs/142kg
396lbs/180kg
480lbs/218kg
564lbs/256kg
Ice Cooled Serving Counter
Model Length
DC-IC2
DC-IC3
DC-IC4
DC-IC5
DC-IC6
38.00”
52.00”
66.00”
80.00”
94.00”
Depth
36.00”
36.00”
36.00”
36.00”
36.00”
Height
36.00”
36.00”
36.00”
36.00”
36.00”
# of 12x20 pans Held
2
3
4
5
6
Ship Weight
209lbs/95kg
286lbs/130kg
363lbs/165kg
440lbs/200kg
517lbs/235kg
Self-Contained LiquiTec® Cold pan Serving Counter
Model
DC-L2
DC-L3
DC-L4
DC-L5
DC-L6
Length
38.00”
52.00”
66.00”
80.00”
94.00”
Depth
36.00”
36.00”
36.00”
36.00”
36.00”
Height
36.00”
36.00”
36.00”
36.00”
36.00”
# of 12x20 pans Held
2
3
4
5
6
H.p.
1/4
1/4
1/4
1/4
1/4
V/Hz/ph
115/60/1
115/60/1
115/60/1
115/60/1
115/60/1
Amps
7.5
7.5
7.5
7.5
7.5
BTU
379
569
758
948
1138
Ship Weight
342lbs/155kg
468lbs/212kg
594lbs/269kg
720lbs/327kg
846lbs/384kg
Self-Contained Mechanically Cooled Serving Counter
Model Length Depth Height
# of 12x20 pans Held
DC-MC2
DC-MC3
38.00”
52.00”
36.00”
36.00”
36.00”
36.00”
2
3
DC-MC4
DC-MC5
DC-MC6
66.00”
80.00”
94.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
4
5
6
H.p.
1/4
1/4
1/4
1/4
1/3
V/Hz/ph
115/60/1
115/60/1
115/60/1
115/60/1
115/60/1
Amps BTU Load Ship Weight
7.5
7.5
7.5
7.5
8.0
379
569
758
948
1138
323lbs/147kg
442lbs/200kg
561lbs/254kg
680lbs/308kg
799lbs/362kg
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Concepts Use & Care Manual
Specifications, continued
Radial Utility Serving Counter
Model
DCRU-O
Length
103.32”
DCRU-I
DCRU-OT
DCRU-IT
103.32”
103.32”
103.32”
Depth
36.00”
36.00”
36.00”
36.00”
Height
36.00”
36.00”
36.00”
36.00”
Ship Weight
464lbs/210kg
464lbs/210kg
464lbs/210kg
464lbs/210kg
Radial Heated Serving Counter
Model Length Depth Height
DCRU-H225 58.44”
DCRU-H332 75.55”
36.00”
36.00”
DCRU-H440 92.35”
DCRU-H2 103.32”
36.00”
36.00”
DCRU-H3
DCRU-H4
DCRU-H5
103.32”
103.32”
103.32”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
Watts
2000
3000/4000
4000/4800
2000
3000/4000
4000/4800
5000/6000
# of 12x20 pans Held
2
3
4
2
3
4
5
V/Hz/ph Amps
115/60/1 16.6
208-230/60/1 15.0/16.0
208-230/60/1 20.0/22.0
115/60/1 16.6
208-230/60/1 15.0/16.0
208-230/60/1 20.0/22.0
208-230/60/1 24.0/27.0
Ship Weight
369lbs/167kg
485lbs/220kg
601lbs/273kg
563lbs/255kg
604lbs/274kg
645lbs/293kg
685lbs/311kg
Radial Ice Cooled Serving Counter
Model Length Depth
DCRU-IC225
DCRU-IC332
DCRU-IC440
DCRU-IC2
DCRU-IC3
DCRU-IC4
DCRU-IC5
58.44”
75.55”
92.35”
103.32”
103.32”
103.32”
103.32”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
Height
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
# of 12x20 pans Held
2
3
4
2
3
4
5
Ship Weight
369lbs/167kg
485lbs/220kg
601lbs/273kg
540lbs/245kg
578lbs/262kg
616lbs/279kg
654lbs/297kg
Radial Self-Contained LiquiTec® Cold pan Serving Counter
Model Length Depth Height
# of 12x20 pans Held
DCRU-L1 103.32” 36.00” 36.00” 1
DCRU-L2
DCRU-L3
DCRU-L4
103.32”
103.32”
103.32”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
2
3
4
H.p.
V/Hz/ph Amps BTU Ship Weight
1/4
1/4
115/60/1
115/60/1
7.5
7.5
292
379
633lbs/287kg
679lbs/308kg
1/4, 1/4 115/60/1 7.5/7.5
292/379 848lbs/385kg
1/4, 1/4 115/60/1 7.5/7.5
379/379 894lbs/406kg
Radial Self-Contained Mechanically Cooled Serving Counter
Model Length Depth Height
# of 12x20 pans Held
DCRU-MC225 58.44” 36.00” 36.00” 2
DCRU-MC332
DCRU-MC440
75.55”
92.35”
36.00”
36.00”
36.00”
36.00”
3
4
DCRU-MC2
DCRU-MC3
DCRU-MC4
DCRU-MC5
103.32”
103.32”
103.32”
103.32”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
2
3
4
5
H.p.
1/4
1/4
1/4
1/4
1/4
1/4
1/4
V/Hz/ph
115/60/1
115/60/1
115/60/1
115/60/1
115/60/1
115/60/1
115/60/1
Amps BTU Load Ship Weight
7.5
7.5
7.5
7.5
7.5
7.5
7.5
379
569
758
379
569
758
948
410lbs/186kg
525lbs/238kg
640lbs/290kg
604lbs/274kg
644lbs/292kg
684lbs/310kg
724lbs/328kg
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
7
Concepts Use & Care Manual
Specifications, continued
Transition Counters
Model
DC-T22
DC-T45
DC-T90
DC-TT45
DC-TT90
DCRU-T22
DCRU-T45
DCRU-T90
DCRU-TT45
DCRU-TT90
Length
25.81”
38.64”
59.40”
38.64”
59.40”
18.92”
37.12”
68.59”
37.12”
68.59”
Depth
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
Height
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
Beverage Bar Specifications
Model Length Depth Height
DCBC-48R
DCBC-72R
DCBC-96R
DCBC-120R
48”
72”
96”
120”
44”
44”
44”
44”
36”
36”
36”
36”
Ship Weight
397lbs/180kg
460lbs/209kg
523lbs/237kg
640lbs/290kg
Ship Weight
86lbs/39kg
171lbs/78kg
315lbs/143kg
171lbs/78kg
315lbs/143kg
86lbs/39kg
171lbs/78kg
315lbs/143kg
171lbs/78kg
315lbs/143kg
Curved Utility Counter Specifications
Model Length Depth Height
DCBU-48R
DCBU-72R
48.00”
72.00”
44”
44”
36.00”
36.00”
DCBU-96R
DCBU-120R
96.00”
120.00”
44”
44”
36.00”
36.00”
Ship Weight
297lbs/135kg
360lbs/163kg
423lbs/192kg
540lbs/245kg
Radial Cashier Station Specifications
Model Length
DCCS-SDR
DCCS-SDRW
DCCS-SDRWL
DCCS-SDRWR
DCCS-DDR
DCCS-DDRW
DCCS-DDRWL
DCCS-DDRWR
45.00”
45.00”
45.00”
45.00”
72.00”
72.00”
72.00”
72.00”
Depth
44.00”
54.00”
54.00”
54.00”
44.00”
54.00”
54.00”
54.00”
Display Merchandiser Specifications
Model Length Depth Height
DCDM-24
DCDM-36
24.00”
36.00”
20.00”
20.00”
36.00”
36.00”
Ship Weight
150lbs/68kg
125lbs/57kg
Height
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
Ship Weight
310lbs/141kg
390lbs/177kg
350lbs/159kg
350lbs/159kg
580lbs/263kg
660lbs/299kg
620lbs/281kg
620lbs/281kg
8
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Specifications, continued
Overshelf, Radial Front Specifications
Model
DCFSCR
L W H Ship Weight
24.00” (61cm) 24.00” (61cm) 16.00” (41cm) Contact factory
DCFSCRD
DCFSOS-XX
DCFSOS2-XX
24.00” (61cm)
XX”
XX”
24.00” (61cm)
18.00” (46cm)
18.00” (46cm)
26.00” (66cm)
16.00” (41cm)
26.00” (66cm)
Contact factory
Contact factory
Contact factory
Concepts Use & Care Manual
Handsink Modules Specifications
Model
DCHS-DI
DCHS-51
Length
51.00”
36.13”
Depth
36.00”
28.00”
Height
36.00”
22.00”
V/Hz/ph
120/60/1
120/60/1
Amps
15
15
Ship Weight
220lbs/100kg
454lbs/206kg
Radial Counters Specifications
Model Length
DCRU-T25
DCRU-T32
DCRU-T40
58.44”
75.55”
92.35”
DCRUO-TT25
DCRUO-TT32
DCRUO-TT40
DCRUI-TT25
DCRUI-TT32
DCRUI-TT40
58.44”
75.55”
92.35”
58.44”
75.55”
92.35”
Depth
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
Height
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
36.00”
Ship Weight
270lbs/122kg
345lbs/156kg
420lbs/191kg
270lbs/122kg
345lbs/156kg
420lbs/191kg
270lbs/122kg
345lbs/156kg
420lbs/191kg
Tower Module Specifications
Model Length
DCTM-38RI
DCTM-66RI
DCTM-RI
38.00”
66.00”
30”-72”
Depth
36.00”
36.00”
36.00”
Height
83.62”
83.62”
83.62”
Ship Weight
516lbs/234kg
774lbs/351kg
Contact factory
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
9
Concepts Use & Care Manual
Operation: Heated Units
After plugging in the power supply cord, select desired temperature by rotating the knob on the temperature control panel. Indicator light will come on when the switch is activated. Individual temperature control knobs and indicator lights are provided for each heated food well.
Before the unit is used the first time for serving:
• Turn the temperature knob to “10” and heat the well for 15 minutes. Do not be alarmed if smoke appears; this preheat should burn off any residue or dust that has adhered to the food well element
If the same temperature settings for each well are used every day, the temperature knobs can be left in their set position and the wells can be turned off using the ON/OFF switch at the end of the control panel.
When serving thick sauces always use the hot food well in “wet” operation. This provides more uniform temperature for the sauce.
Product temperature should range from 140˚F to 160˚F
Never place food directly in well. Always use pans.
temperature control at “High”. With pans in place, wells will boil water. Food temperature will vary depending on type and amount of product. To minimize steam and water usage, set control to lowest setting that will maintain proper food temperature.
Steam can cause serious burns. Always wear some type of protective covering on your hands and arms when removing lids from the unit. Lift the lid in a way that will direct escaping steam away from your face
and body. Water temperature will average 180˚F.
Dry operation
Wet operation is usually much more efficient and is usually preferred. However, these units may be operated without water with no damage to the unit.
The dry well should never be preheated longer than
15 minutes. Only 6” deep pans should be used with dry food wells.
When operated dry, the well bottoms become very hot. Do not allow unprotected skin to contact any well surface.
When operated dry, the bottom of the well will discolor. To clean, use a stainless steel cleaner or mild abrasive.
For most efficient operation, keep empty inset pans empty and covered during preheating and when the well is not in use.
Always place covers on pans when not serving to prevent food from drying out and to reduce your operating costs.
Wet operation
Fill the food well with about two inches of hot water and cover with lid or empty pan. To bring water to highest temperature, set
Operation of optional heated understorage
Preheat the heated understorage to desired temperature.
Temperature range of understorage is 80°F to 190°F. The temperature control knob is always the far left knob on the panel.
Indicator light is also at the far left.
Operation: Mechanically Cooled Serving Counters
Mechanically cooled cold pans are adjusted at the factory to provide proper operation without any further adjustments. However, if it is necessary to adjust the temperature, the control is located in the machine compartment. Turn the knob clockwise as indicated on the control. Settings are from 1 thru 7, 7 being the coldest. Adjustments should be made gradually. Several small adjustments will be more effective than one large adjustment. It may take an hour or longer to realize the temperature change depending on the application and location of the unit.
Warming of food product can occur very quickly outside of the unit.
When loading or rotating product, avoid leaving food items in a nonrefrigerated location for any length of time to prevent warming or spoilage.
The temperature control is used to turn the unit on and off as well as control the temperature of the cold pan. The settings range from 1 through 7, 7 being the coldest. To turn the cold pan off, turn the knob to the OFF position.
Turn the cold pan on an hour or longer before loading product to achieve the desired temperature.
These units are not designed to be used with ice. If the cold pan is to be used with ice, it is recommended that the optional perforated bottoms be used. These will allow ice to melt properly.
These units are not designed to cool warm food products. Items should be placed in the unit pre-cooled at least to the desired holding temperature, if not slightly colder. In some applications, a gradual warming of product may occur, particularly at the exposed top of the product. Stirring or rotation of the product may be necessary to maintain overall temperature.
The unit must be turned off when not in use or overnight for defrosting and cleaning.
10
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Concepts Use & Care Manual
Operation: LiquiTec Units
There is a switch on the compressor housing front to turn the units on and off. LiquiTec Series cold pans are adjusted at the factory to provide proper operation without any further adjustments. However, if it is necessary to adjust the temperature, the control is located in the machine compartment. Turn the knob clockwise as indicated on the control to adjust it colder. Adjustments should be made gradually.
Several small adjustments will be more effective than one large adjustment. It may take an hour or longer to realize the temperature change depending on the application and location of the unit.
Turn the cold pan on an hour or longer before loading product to achieve the desired temperature.
The cold pan is not intended to be used with ice.
The unit must be turned off when not in use or overnight for defrosting and cleaning.
Temperature Control Settings:
17°F (8ºC) differential
25°F (-4ºC) cut-in
8°F (-13ºC) cut-out
These units are not designed to cool warm food products. Items should be placed in the unit pre-cooled at least to the desired holding temperature, if not slightly colder. In some applications, a gradual warming of product may occur, particularly at the exposed top of the products. Stirring or rotation of the product may be necessary to maintain overall temperature. Warming of food product can occur very quickly outside of the unit. When loading or rotating the product, avoid leaving food items in a non-refrigerated location for any length of time to prevent warming or spoilage.
Operation: Frost Top Serving Counters
Frost tops are designed to maintain an even layer of frost to pleasantly display product. Once turned on, the compressor will run continuously. The unit should be turned off overnight or when not in use. There is no temperature control on the frost top series. The
ON/OFF switch is the only means available to cycle the unit.
Product should not be placed on the frost top prior to turning the unit on, because it may freeze to the surface of the unit.
The unit must be turned off when not in use or overnight for defrosting and cleaning.
Since it takes time for the frost to accumulate initially, the unit should be turned on approximately one hour before it is actually required.
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
11
Concepts Use & Care Manual
Operation: Mobile Hand Sink
The hand sink is to be used for hand washing only, not for consumption.
Hot water heater MUST be filled with water before connecting the water heater to power to prevent damage to the heater.
To fill the water heater with water, turn on the hot water handle on the faucet until water flows. When water flows into the sink, the water heater is filled with water. The water heater can now be plugged into the GFCI. Verify the water heater power switch on the front of the heater is ON. The red light on the switch will stay on until it has reached the set temperature.
Changing containers:
The fresh water and waste water containers are located in the base of the sink compartment on the right. The fresh water containers are on the left with clear vinyl tubing and waste water tanks are on the right with a rigid drain tube. Two fresh water and two waste water containers are provided with each unit.
To add water to the fresh water container, remove the cap the vinyl tubing is connected to on the container by pressing the button on the cap and pull out the cap from the container. Pull the container out of the sink base and unscrew the cap of the fill access hole at the back of the container. Fill the container with water and screw the cap back on at the back of the container and push the cap with the vinyl tubing back into place at the front. Make sure there are no kinks in the clear vinyl tubing.
To switch out the waste water containers, get as much residual water out of the drain into the container before removing. Lift the black elbow out of the container and pull part of the drain line through the hole in the compartment center divider to create an elbow in the drain line to prevent water from draining out while switching out the containers. When the empty container is in place, pull the drain line back through the center divider and put the black elbow into the hole in the container.
To prevent waste water overflow:
• Switch the fresh water and waste water containers at the same time.
• Do not pour excess liquids into the sink
Verify the black waste arm at the end of the drain line is in the hole on the waste container.
Before Operating The Sink:
To adjust the water temperature, refer to the water heater manufacturer’s manual provided with the unit.
Water heater MUST be filled with water before connecting the water heater to power to prevent damage to the heater.
The hot water heater and the water pump is on a sliding shelf. Use the handle provided in the shelf slide it out to access the heater and other components.
Before plugging the sink into a wall receptacle, verify the water pump only is plugged into the GFCI receptacle in the base of the unit. If the water heater is plugged in, unplug it until the heater has been filled with water. Put the switch and the breaker to the “ON” position in the base of the unit. Make sure the GFCI receptacle is ON.
The soap dispenser container is located in the base of the unit. The container is threaded into the soap dispenser pump. Liquid soap only is to be used in the soap dispenser.
Operation: Tower Module
Verify the module is plugged into a receptacle and the Reach-In is plugged into the GFCI receptacle. If lights were provided, turn on the on /off switch on the back of the tower.
The flanged feet must be bolted to the floor.
12
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Concepts Use & Care Manual
Maintenance
Drain Maintenance - Base
Each unit has a drain located inside the unit that removes the condensation from the evaporator coil and routes it to an external condensate evaporator pan. Each drain can become loose or disconnected during normal use. If you notice water accumulation on the inside of the unit be sure the drain tube is connected to the evaporator drain pan. If water is collecting underneath the unit make sure the end of the drain tube is in the condensate evaporator in the machine compartment. The leveling of the unit is important as the units are designed to drain properly when level. Be sure all drain lines are free of obstructions.
Caster Maintenance
Wipe casters with a damp cloth monthly to prevent corrosion.
Never use an acid based cleaning solution! Many food products have an acidic content, which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food products. Common items include, tomatoes, peppers and other vegetables.
Cleaning the Condenser Coil
In order to maintain proper refrigeration performance, the condenser fins must be cleaned of dust, dirt and grease regularly.
It is recommended that this be done at least every three months.
If conditions are such that the condenser is totally blocked in three months, the frequency of cleaning should be increased. Clean the condenser with a vacuum cleaner or stiff brush. If extremely dirty, a commercially available condenser cleaner may be required.
The power switch must be turned to OFF and the unit disconnected from the power source whenever performing service, maintenance functions or cleaning the refrigerated area.
Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run times. Continuous operation with a dirty or clogged condenser coil can result in compressor failure.
Neglecting the condenser coil cleaning procedures will void any warranties associated with the compressor and cost to replace the compressor.
Refrigerators and Freezers
The interior and exterior can be cleaned using soap and warm water.
If this isn’t sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the “grain” of the stainless steel to avoid marring the finish. Do not use an abrasive cleaner because it will scratch the stainless steel and can damage the breaker strips and gaskets.
Never use a high-pressure water wash for this cleaning procedure as water can damage the electrical components located near or at the condenser coil.
Stainless Steel Care and Cleaning
To prevent discoloration or rust on stainless steel several important steps need to be taken. First, we need to understand the properties of stainless steel. Stainless steel contains 70- 80% iron, which will rust. It also contains 12-30% chromium, which forms an invisible passive film over the steel’s surface, which acts as a shield against corrosion. As long as the protective layer is intact, the metal is still stainless. If the film is broken or contaminated, outside elements can begin to breakdown the steel and begin to form discoloration or rust. Proper cleaning of stainless steel requires soft cloths or plastic scouring pads.
Preventing blower coil corrosion
To help prevent corrosion of the blower coil, store all acidic items, such as pickles and tomatoes, in sealable containers. Immediately wipe up all spills.
Units with pans should be operated with pans in place.
Operating the unit without all pans in place will lower efficiency and may damage the unit.
Defrosting
Refrigerated cold pans and frost tops should be defrosted daily. On/
Off switch located above louver panel.
NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!
Cleaning solutions need to be alkaline based or non-chloride cleaners. Any cleaner containing chlorides will damage the protective film of the stainless steel. Chlorides are also commonly found in hard water, salts, and household and industrial cleaners. If cleaners containing chlorides are used be sure to rinse repeatedly and dry thoroughly. Routine cleaning of stainless steel can be done with soap and water. Extreme stains or grease should be cleaned with a non-abrasive cleaner and plastic scrub pad. Always rub with the grain of the steel. There are stainless steel cleaners available which can restore and preserve the finish of the steels protective layer.
Early signs of stainless steel breakdown are small pits and cracks.
If this has begun, clean thoroughly and start to apply stainless steel cleaners in attempt to restore the passivity of the steel.
Never use sharp objects or tools to clean or scrape ice/frost build up from the refrigerated cold pans or frost tops. A puncture to the pan could cause irreparable damage to the refrigeration system.
Units with a Eutectic Fluid Cold Pan require the same precautions. The fluid is NOT refillable and loss of fluid due to a puncture would cause irreparable damage.
Over shelves and other items mounted to the top of the counters should never be installed in the field due to the potential damage to the refrigeration system.
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
13
Concepts Use & Care Manual
Wiring Diagram, Heated Serving Counter
PILOT LIGHT
(FURNISHED)
H1
H2
P
L1
L2
1000 W - 120V
OR 1000/1222 W -
208-230 V
HEATING ELEMENT
30A SWITCH
(OPTIONAL)
LINE
WIRES
# OF
WARMERS
1
5
6
L1
2
3
4
G
120V,
1 PHASE
8.3
16.7
25
33.3
L2
TO ADDITIONAL
FOOD WARMERS
INFINITE CONTROL
WITH “OFF”
POSITION
AMPERES IN LINE WIRES
208V,
1 PHASE
4.8
9.6
14.4
19.2
24
28.8
230V,
1 PHASE
5.3
10.6
15.9
21.3
26.6
31.3
L1
208-230V, 3 PHASE
14.4/15.9
19.2/21.3
24/26.1
28.8/31.3
L2
14.4/15.9
19.2/21.3
19.2/21.3
L3
14.4/15.9
14.4/15.9
19.2/21.3
28.8/31.3
28.8/31.3
L1 L2 G L3
20A, 3–POLE SWITCH
(OPTIONAL)
HA–1
HA–2
HA–3
HA–4
HA–5
HA–6
HA = HEATER ASSEMBLY
Standard Single Phase
HA–1
HA–2
ALL WIRING
MINIMUM 14 AWG
250C
HA–3
HA–4
HA–5
HA–6
HA = HEATER ASSEMBLY
Optional Three Phase
14
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Concepts Use & Care Manual
Wiring Diagram, Self-Contained Mechanically Cooled Serving Counter
L1
COOLING T'STAT
CONDENSER FAN
S
C
R
COMPRESSOR
115V
N
G
Wiring Diagram, Self-Contained LiquiTec® Cold Pan Serving Counter
L1
ON/OFF SWITCH
COOLING T'STAT
CONDENSER FAN
S
C
R
COMPRESSOR
120V
N
G
Wiring Diagram, Self-Contained Frost Top Serving Counter
L1
ON/OFF SWITCH
CONDENSER FAN
S
C
R
COMPRESSOR
115V
N
G
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
15
Concepts Use & Care Manual
Wiring Diagram, Tower Module
Wiring Diagram, Mobile Hand Sink
16
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
PDF created with pdfFactory trial version www.pdffactory.com
Concepts Use & Care Manual
Replacement Parts
7
8
5
6
9
2
3
Sink Assembly
Key
1 part No.
Description
2194099 Switch, SpST, 15 Amp
4
3235056
1701410
1701413
Soap Dispenser, Tough Guy
Waste Arm, Black ABS
Coupling, Colder
9324097
1701411
1702078
1701418
1701417
Clamp, Oetiker
Hose, NewFlex, 1.5”ID
Tubing, Vinyl, 1/2”ID x 3/4”OD
Container, Water, Waste
Container, Water, Fresh, 5
10 3235051 pump, Water, Shurflo*
11 3235050 Heater, Water, Ariston*
12 1701416 pipe, pVC, 3/4”
13 1701415 Elbow, pVC, 3/4”
14 2194328 Breaker
15 1701414 Adaptor, 3/4” MpT
16 3545340 Line, Supply, Water, 30” LG
17 3235053 Hammer, Water, 1/2M STR
18 3545343 Tee, Brass, 1/2” x 1/2” x 1/2”
19 3545341 Line, Supply, Water, 20”LG
20 1701412 Fitting, Elbow, Nylon
-
-
-
-
-
-
-
-
-
-
-
-
21 3545344 Elbow, Brass, 3/8”NpT-3/8”BpT
3235054 Aerator
3235500
3234902
Cap, Threaded, 1”, DC
Caster, 5”, plate, swivel
3234783 Caster, 5”, plate, swivel w/ brake
3234156 Catch, Magnetic, Snap-In
2183348
2193450
3234077
3234067
2194443
3235555
3235052
Cord, Lead, 16/3 W Nema 5-15p
Cover, Weather proof
Faucet, Deck, FSHR#3510
Hinge, Flag
Receptacle, GFCI, 15Amp
Spacer, pNL Bolt Washer
Strainer, Sink, 2-1/2”
*Heater and pump warranty will be covered by
Delfield instead of OEM.
14
13
21
1 2 3
12
4 5 6 7 3
11
15
10
16 17 16
5
20
10
18
19
8
9
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
17
Concepts Use & Care Manual
Replacement Parts, continued
Tower Module
3235500
3234452
2195286
2194444
2190154
Cap, Threaded, 1”
Flanged Food
Gooseneck light
Receptacle, GFCI 5-20R
Switch, Rocker 20A/125V, 15A, 250V
Beverage Module
3235500
3234243
3234272
3234645
Cap, Threaded, 1”
Door Hinge
Door Hinge Mounting plate
Leg
DC-FT Frost Tops
3234156 Catch, magnetic, snap-in
*000-BN5-0030 Condensing unit 1/4 hp
3234067 Hinge, flag
3234645
000-585-0032
2194099
3516225
Leg
Louver assy, 18" Left hand
Switch, SpST 15A, Brown
Valve, expansion, 1/4, low
DC-H Heated Serving Counter
3234156
3234572
3234075
3234645
2194095
Catch, magnetic snap-in
Drain Screen
Faucet, hot food table
Leg
Light, pilot, 250V Amber
000-585-0034
2194212
*0160193
Louver assy, 18 x 11.75, left hand
Switch, 30A, 120/277V, DpST
Warmer, food, 208V, Infinite
Control, w/ drain
DC-IC Ice Cooled Counter
3234645
3234242
Leg plastic Drain, 1pS, 2.87Long
DC-L Liquitech
3234156 Catch, magnetic, snap-in
*000-BN5-0030 Condensing unit 1/4 hp
3234645 Leg
000-585-0032 Louver access door Assy, 18", Left
2190154 Switch, rocker, 20A/125V,15A/250V
000-282-0051 Tstat Assy, Danfoss
3516225 Valve, expansion, 1/4, low
DC-MC Mechanically cooled cold pan
*000-BN5-0030 Condensing unit 1/4 hp
3234645 Leg
000-585-0032 Louver access door Assy, 18", Left
2190154 Switch, rocker, 20A/125V, 15A/250V
2194201
3516225
Thermostat
Valve, expansion, 1/4, low
* Exploded view on next page.
18
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Concepts Use & Care Manual
1
Replacement Parts, continued
2
5
6
7
3
4
8
1
2
Key Part No.
0160193
026-103-Z0006
3434663
Description
Complete assembly, 208V, w/drain
Bottom cover
Insulation
2194335
3234557
2194110
0160014
2194007
Thermostat non-adjustable
Knob
Infinite control, 230V
Food well, with drain
Element, 208V
026-061-0001-S Deflector plate
8
3
7
4
3
2
1
6
5
5
4
7
5
5
6
3
4
7
1
2
Key Part No.
000-BN5-0030
3516457
2160020
2162717
3526999
3516444
2194787
3516322
3516454
Description
Condensing Unit, 1/4HP
Fan Blade
Fan Guard
Fan Motor
Danfoss Compressor
Compressor Relay
Start Capacitor
Filter Drier
Condenser Coil
6
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
19
Concepts Use & Care Manual
Standard Labor Guidelines To Repair Or Replace Parts On Delfield Equipment
Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage.
• A maximum of 1-hour is allowed to diagnose a defective component.
• A maximum of 1-hour is allowed for retrieval of parts not in stock.
• A maximum travel distance of 100 miles round trip and 2-hours will be reimbursed.
• Overtime, installation/start-up, normal control adjustments, general maintenance, glass breakage, freight damage, and/or correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a Service Work Authorization from Delfield.
You must submit the number with the service claim.
LABOR OF 1-HOUR IS ALLOWED TO REPLACE:
• Thermostat
• Infinite Switch
• Door Jamb Switch
• Solenoid Coil
• Hi-limit/Thermal Protector Switch
• Compressor Start Components and Overload Protector
• Defrost Timer
• Thermometer
LABOR OF 2 HOURS TO REPLACE:
• Drawer Tracks/Cartridges
• Pressure Control
• Solenoid Valve
• Contactor/Relay
• Transformer
• Evaporator/Condenser Fan Motor and Blade
• Circulating Fan Motor and Blade
• Fan Delay/Defrost Termination Switch
• Door Hinges, Locks, and Gaskets
• Condensate Element
• Springs/Lowerator
• Defrost Element
• Heating Element
• Locate/Repair Leak
LABOR OF 3 HOURS TO REPLACE:
• EPR or CPR Valve
• Expansion Valve
• Condenser or Evaporator Coil
LABOR OF 4 HOURS TO REPLACE
• Compressor
This includes recovery of refrigerant and leak check.
$55.00 maximum reimbursement for refrigerant recovery (includes recovery machine, pump, torch, oil, flux, minor fittings, solder, brazing rod, nitrogen, or similar fees.)
REFRIGERANTS
• R22 A maximum of $4.00/lb. or 25¢/oz. will be reimbursed.
• R134A A maximum of $5.00/lb. or 31¢/oz. will be reimbursed.
• R404A A maximum of $15.00/lb. or $1.00/oz. will be reimbursed.
20
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Concepts Use & Care Manual
Standard One Year Warranty
(One year parts and labor.)
The Delfield Company (“Delfield”) warrants to the Original
Purchaser of the Delfield product (herein called the “Unit”) that such Unit, and all parts thereof, will be free from defects in material and workmanship under normal use and service for a period of one (1) year from the date of shipment of the
Unit to the Original Purchaser or, if the Original Purchaser returns the warranty card completely filled out including the date of installation within thirty (30) days of receipt of the
Unit, one (1) year from the date of installation. During this one year warranty period, Delfield will repair or replace any defective part or portion there of returned to Delfield by the
Original Purchaser which Delfield determines was defective due to faulty material or workmanship. During this one year warranty period, Delfield will pay labor, crating, and freight incurred in the removal of the Unit of defective component and shipment to Delfield. A maximum of 1-hour is allowed to diagnose a defective component. A maximum of 1-hour is allowed for retrieval of parts not in stock. A maximum travel distance of 100 miles round trip and 2-hours will be reimbursed. Overtime, installation/start-up, normal control adjustments, general maintenance, glass breakage, freight damage, and/or correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a
Service Work Authorization from Delfield. Delfield will pay the return costs if the Unit or part thereof was defective.
The term “Original Purchaser” as used herein means that person, firm, association, or corporation for whom the Unit was originally installed.
This warranty does not apply to any Unit or part thereof that has been subjected to misuse, neglect, alteration, or accident, such as accidental damage to the exterior finish, operated contrary to the recommendations specified by Delfield; or repaired or altered by anyone other than Delfield in any way so as to, in Delfield’s sole judgement, affect its quality or efficiency. This warranty does not apply to any Unit that has been moved from the location where it was originally installed.
This warranty also does not cover the refrigerator drier or the light bulbs used in the Unit. The warranty is subject to the user’s normal maintenance and care responsibility as set forth in the Service and Installation Manual, such as cleaning the condenser coil, and is in lieu of all other obligations of Delfield.
Delfield neither assumes, nor authorizes any other person to assume for Delfield, any other liability in connection with
Delfield’s products.
Removal or defacement of the original Serial Number or Model
Number from any Unit shall be deemed to release Delfield from all obligations hereunder or any other obligations, express or implied.
If shipment of a replacement part is requested prior to the arrival in the Delfield factory of the part claimed to be defective, the Original Purchaser must accept delivery of the replacement part of a C.O.D. basis, with credit being issued after the part has been received and inspected at Delfield’s plant and determined by Delfield to be within this warranty.
Under no condition does this warranty give the Original
Purchaser the right to replace the defective Unit with a complete
Unit of the same manufacturer or of another make. Unless authorized by Delfield in writing, this warranty does not permit the replacement of any part, including the motor-compressor, to be made with the part of another make or manufacturer.
No claims can be made under this warranty for spoilage of any products for any reason, including system failure.
The installation contractor shall be responsible for building access, entrance and field conditions to insure sufficient clearance to allow any hood(s), vent(s), or Unit(s) if necessary, to be brought into the building. Delfield will not be responsible for structural changes or damages incurred during installation of the Unit or any exhaust system.
Delfield shall not be liable in any manner for any default or delay in performance hereunder caused by or resulting from any contingency beyond Delfield’s control, including, but not limited to, war, governmental restrictions or restraints, strike, lockouts, injunctions, fire, flood, acts of nature, short or reduced supply of raw materials, or discontinuance of the parts by the original part manufacturer.
Except as provided in any Additional Four Year Protection
Plan, if applicable, and the Service Labor Contract, if applicable, the foregoing is exclusive and in lieu of all other warranties, whether written or oral, express or implied. This warranty supersedes and excludes any prior oral or written representations or warranties. Delfield expressly disclaims any implied warranties of merchantability, fitness for a particular purpose of compliance with any law, treaty, rule or regulation relating to the discharge of substances into the environment.
The sole and exclusive remedies of any person relating to the Unit, and the full liability of Delfield for any breach of this warranty, will be as provided in this warranty.
Other than this Delfield Standard One Year Limited Warranty, any applicable Delfield Additional Four Year Protection Plan or applicable Delfield Service Labor Contract, the Original
Purchaser agrees and acknowledges that no other warranties are offered or provided in connection with or for the unit or any other part thereof.
Parts furnished by suppliers to Delfield are guaranteed by
Delfield only to the extent of the original manufacturer’s express warranty to Delfield. Failure of the Original Purchaser to receive such manufacturer’s express warranty to Delfield.
Failure of the Original Purchaser to receive such manufacturers warranty shall in no way create any warranty, expressed or implied, or any other obligation or liability on Delfield’s part in respect thereof.
In no event will Delfield be liable for special, incidental or consequential damages, or for damages in the nature of penalties.
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
21
Concepts Use & Care Manual
Additional Four Year Protection Plan
(for Motor-Compressor only)
Delfield Model# Serial #
Installation
Date
In addition to the Standard One Year Warranty on the Motor-Compressor contained in the above listed Delfield product (the “Unit”), The Delfield
Company (“Delfield”) also agrees to repair, or exchange with similar or interchangeable parts in design and capacity at Delfield’s option, the defective Motor-Compressor contained in the Unit (the “Motor-Compressor), or any part thereof, for the Original Purchaser only, at any time during the four
(4) years following the initial one (1) year period commencing on the date of installation for the Original Purchaser. Failure of the Original Purchaser to register the registration card containing the Original Purchasers name, address, date of installation, model number and serial number of the
Unit containing the Motor-Compressor within 30 days from the date
of installation shall void this warranty. This additional warranty is only available if the Motor-Compressor is inoperative due to defects in material or factory workmanship, as determined by Delfield in its sole judgement and discretion. The Original Purchaser shall be responsible for returning the defective Motor-Compressor to Delfield prepaid, F.O.B. at the address shown on the back cover of this manual.
General Conditions
Delfield shall not be liable in any manner for any default or delay in performance hereunder caused by or resulting from any contingency beyond
Delfield’s control, including, but not limited to, war, governmental restrictions or restraints, strike, lockouts, injunctions, fire, flood, acts of nature, short or reduced supply of raw materials, or discontinuance of any part or the Motor-
Compressor by the unit manufacturer.
Replacement of a defective Motor-Compressor is limited to one (1) Motor-
Compressor by us during the four (4) year period. Delfield shall replace the
Motor-Compressor at no charge.
This warranty does not give the Original Purchaser of the Motor-Compressor the right to purchase a complete replacement Motor-Compressor of the same make or of another make. It further does not permit the replacement to be made with a Motor-Compressor of another kind unless authorized by
Delfield. In the event Delfield authorizes the Original Purchaser to purchase a replacement Motor-Compressor locally, only the wholesale cost of the
Motor-Compressor is refundable.
The term “Original Purchaser” as used herein means that person, firm, association, or corporation for whom the Unit was originally installed.
The term “Motor-Compressor” as used herein does not include unit base, air or water cooled condenser, receiver, electrical accessories such as relay, capacitors, refrigerant controls, or condenser fan/motor assembly. This warranty does not cover labor charges incidental to the replacement of parts. This warranty further does not include any equipment to which said condensing unit is connected, such as cooling coils, temperature controls or refrigerant metering devices. This warranty shall be void if the Motor-
Compressor, in Delfield’s sole judgement, has been subjected to misuse, neglect, alteration or accident, operated contrary to the recommendations specified by the Unit manufacturer, repaired or altered by anyone other than
Delfield in any way so as, in Delfield’s sole judgment, to affect its quality or efficiency or if the serial number has been altered, defaced or removed.
This Warranty does not apply to a Motor-Compressor in any Unit that has been moved from the location where it was originally installed. The addition of methyl chloride to the condensing unit or refrigeration system shall void this warranty.
Expressly excluded from this warranty are damages resulting from spoilage of goods.
Except as provided in any applicable Standard One Year Limited
Warranty or applicable Service Labor Contract, the foregoing is exclusive and in lieu of all other warranties, whether written or oral, express or implied. This Warranty supersedes and excludes any prior oral or written representations or warranties. Delfield expressly disclaims any implied warranties of merchantability, fitness for a particular purpose or compliance with any law, treaty, rule or regulation relating to the Motor-Compressor, and the full liability of Delfield for any breach of this warranty, will be as provided in this warranty.
Other than any applicable Delfield Standard One year Limited Warranty, this
Delfield Additional Four Year Protection Plan and any applicable Delfield
Service Labor Contract, the Original Purchaser agrees and acknowledges that no other warranties are offered or provided in connection with or for the
Motor-Compressor or any part thereof.
In no event will Delfield be liable for special, incidental or consequential damages, or for damages in the nature of penalties.
22
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
Notes
Concepts Use & Care Manual
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
23
Mt. Pleasant, MI Covington, TN
Thank you for choosing Delfield!
Help is a phone call away. Help our team of professional, courteous customer service reps by having your model number and serial number available at the time of your call (800) 733-8829
Model: _____________________________S/N: ___________________________
Installation Date: _____________________________
For a list of Delfield’s authorized parts depots, visit our website at www.delfield.com
980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A. • (989) 773-7981 or (800) 733-8829 • Fax (989) 773-3210 • www.delfield.com
Delfield reserves the right to make changes in design or specifications without prior notice. ©2011 The Delfield Company. All rights reserved. Printed in the U.S.A.
DMConcepts 03/11
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Table of contents
- 4 Receiving & Inspecting The Equipment
- 5 Specifications
- 10 Heated Units
- 10 Mechanically Cooled Serving Counters
- 11 LiquiTec Units
- 11 Frost Top Serving Counters
- 12 Mobile Hand Sink
- 12 Tower Module
- 13 Maintenance
- 14 Heated Serving Counter
- 15 Mechanically Cooled Serving Counter
- 15 LiquiTec Units
- 15 Frost Top Serving Counters
- 16 Tower Module
- 16 Mobile Hand Sink
- 17 Replacement Parts List
- 20 Standard Labor Guidelines
- 21 Standard Warranty
- 23 Notes