Instruction manual | Breadman Cool Touch Automatic Bread Baker Bread Maker User Manual

®
INSTRUCTION
MANUAL
COOL TOUCH
AUTOMATIC BREAD BAKER
TABLE OF CONTENTS
Important Safeguards
.....................................................
Additional Important Safeguards
Polarized Plug
.......................................
2
..............................................................
2
Your Breadman®
Control Panel
...........................................................
3
..............................................................
4
Using the Breadman®
Baking Cycles
1
.....................................................
5-7
..............................................................
8
Making Dough and Baking Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 12
Crust Control
..............................................................
12
Using the Delay Bake Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14
Super Rapid Breads, As Easy As 1-2-3! . . . . . . . . . . . . . . . . . . . . . . . . . .
Super Rapid Bread Recipes
15
..............................................
16 - 19
Jam Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20
Using the Cake Cycle
21
....................................................
Dough Cycle Instructions
................................................
Bake Only Cycle Instructions
22
...........................................
22
Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
23
Basic Rapid Bread Recipe
................................................
24
Basic Recipe: Basic Rapid Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
25
Trouble Shooting
..........................................................
Guarantee/Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Inside
26 - 28
Back Cover
IMPORTANT SAFEGUARDS
WHEN USING THE BREADMAN® COOL
TOUCH AUTOMATIC BREAD BAKER, BASIC
SAFETY PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, PARTICULARLY THE
FOLLOWING:
12. Do not place the appliance near a hot
gas or electric burner, in a heated oven.
13. Keep the unit at least 2 inches away
from walls or any other objects when
using it.
1. READ ALL INSTRUCTIONS BEFORE USE.
14. To disconnect, grip the plug and pull
the plug from the wall outlet. Never pull
on the cord.
2. Do not touch hot surfaces. Use handles
or knobs. Always use oven mitts when
handling hot materials and allow metal
parts to cool before cleaning.
SAVE THESE INSTRUCTIONS
3. Unplug this product from wall outlet
when not in use and before cleaning.
Allow to cool thoroughly before putting
on or taking off parts.
NOTE:
A. A short power-supply cord is provided
to reduce the risk of becoming
entangled in or tripping over a
longer cord.
B. Extension cords are available and may
be used, but special care must be
exercised in use.
C. If an extension cord is used:
(1) the marked electrical rating of the
extension cord should be at least
as great as the electrical rating of
the appliance, and
(2) the cord should be arranged so
that it will not drape over the
counter top or tabletop where it
can be pulled on by children or
tripped over unintentionally.
CAUTION: During use, the internal parts of
the Breadman® Ultimate™ and the area
around the Steam Vent are HOT.
Keep out of reach of children to avoid
possible injury.
4. Do not immerse appliance in water or
any other liquid.
5. Close supervision is always necessary
when this or any appliance is used by
or near children.
6. Do not allow anything to rest on the
power cord. Do not plug in cord where
persons may walk or trip on it.
7. Do not operate this or any appliance
with a frayed or damaged cord, or after
the appliance malfunctions, or has been
damaged in any manner. Return the
appliance to Salton, Inc. for
examination and repair.
8. Avoid contact with any moving parts.
9. Do not use attachments not
recommended by Breadman®
Products; they may damage the
appliance or cause injury.
10. This appliance is intended for
household use only. Do not use
outdoors or for commercial purposes.
11. Do not let the cord hang over the edge
of a table or counter, or touch hot
surfaces. Do not place on an unsteady
or cloth-covered surface.
1
ADDITIONAL IMPORTANT SAFEGUARDS
WARNING: This appliance generates heat and escaping steam during use.
Use proper precautions to prevent risk of burns, fires, or other injury to
persons or damage to property.
1. Always use oven mitts when handling hot materials and allow metal
parts to cool before cleaning.
2. Do not place the appliance on an unsteady or cloth-covered surface.
3. Keep the appliance at least 2 inches away from walls or any other
objects when using it.
CAUTION: During use, the internal parts of the Breadman® and the
area around the Steam Vent and Viewing Window are HOT. Keep
out of reach of children to avoid possible injury.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may
not operate properly. It should be operated on a separate electrical circuit from
other appliances.
2
YOUR BREADMAN®
3.
4.
2.
1.
5.
6.
7.
8.
(inside)
9.
10.
1.
2.
3.
4.
5.
6.
7.
Removable Lid (P/N 21789)
Viewing Window
Steam Vents
Bread Pan Handle
Bread Pan (P/N 20101)
Kneading Paddle (P/N 20102)
Control Panel
8.
9.
10.
11.
Drive Shaft (inside)
Power Supply Cord
Heating Element
Oven Chamber
3
11.
CONTROL PANEL
Timer
A. Light
b. Medium
C. Dark
1.Basic
2.Basic Rapid
3.Wholewheat
4.Wholewheat Rapid
5.French
6.Sweet
7.Super Rapid
8.Jam
9.Cake
10.Dough
11.Pasta Dough
12.Bake Only
A. Display Window
Shows your selection and Timer setting.
B. Standard Options
Select from these bread choices:
1. Basic
2. Basic Rapid
3. Wholewheat
4. Wholewheat Rapid
5. French
6. Sweet
7. Super Rapid
8. Jam
9. Cake
10. Dough
11. Pasta Dough
12. Bake Only
C. Select
Press the SELECT Button to select the
Baking Cycle you want. Each time the
SELECT Button is pressed, a new
selection will appear in the Display
Window. (The selections will be
displayed in the order listed above.)
D. Loaf Size
Press LOAF SIZE Button to select a
1.0 lb, 1.5 lb. or 2.0 lb. loaf size.
The LED Display will show:
E. Crust
Choose from Light, Medium or
Dark crust.
F. Start/Pause
Press the START/PAUSE Button to
start the Baking Cycle.
The PAUSE function can be activated only
after the machine has started a baking
program. Press again and hold this Button
for about 1 second, the Baking Cycle will
be paused and the time in LED will be
flashing. Press this Button again, the
Baking Cycle will resume.
NOTE: After 10 minutes, the Baking
Cycle will resume automatically.
G. Delay Bake Timer
Use (+) or (-) TIMER Buttons to add
or subtract time displayed in the
Display Window, from 10 minutes
to 13 hours.
(+) Each time you press this arrow, the
Timer advances 10 minutes.
(-) Each time you press this arrow, the
Timer is set back 10 minutes.
NOTE: Holding the arrow down in place
will either fast forward (+), or fast
reverse (-) the time.
H. Stop
Press this Button for a full second to turn
OFF the power, to reset the Baking Cycle
or Timer setting, or to STOP Baking.
NOTE: When the (+) or (-) TIMER,
SELECT, CRUST, LOAF SIZE,
START/PAUSE or STOP Buttons
are pressed, you will hear a beep.
This lets you know that your selection
was made.
4
USING THE BREADMAN®
Before using the Breadman® for the first time, carefully read all of
the instructions included in this manual.
With your new Breadman® Cool Touch Bread Baker:
• You can use commonly available pre-packaged bread mixes.
Follow the instructions on the package.
• You can bake a loaf of bread from scratch. See the Recipe
& Menu Planner included with your Breadman® Cool Touch
Bread Baker for lots of tasty options.
• There are also many bread machine cookbooks available at
bookstores nationwide.
• You can make dough for rolls or shaped loaves you'll bake in
your own oven.
• Use the Dough Cycle to do the mixing and kneading for you,
then shape, proof, and bake it in the Breadman® Cool Touch
Oven, or in a conventional oven.
• You can make cakes, jam, and pasta dough too!
• You can activate PAUSE, remove the dough for shaping,
filling, braiding and more.
• You can activate PAUSE to score the top of your loaf for a
rustic style bread or make a decorative crust with rolled oats,
poppy seeds, etc.
Inserting and
Removing the
Bread Pan
• Insert the Bread Pan into the Oven Chamber. Press down
until it locks into place.
• Remember to attach your Kneading Paddle FIRST, then add
the ingredients BEFORE inserting the Bread Pan into the
Oven Chamber.
• When you remove the Bread Pan after baking, BE SURE TO
WEAR OVEN MITTS to prevent burning. Hold the Handle
and lift the Bread Pan up and out of the Bread Baker.
• Remove the loaf by turning the Bread Pan upside down and
shaking gently, then check to see that the Kneading Paddle is
removed from the loaf. If it is stuck in your bread, use a nonmetal utensil to gently remove it, taking care not to scratch
the Kneading Paddle.
5
USING THE BREADMAN®
Operating Tips
(CONTINUED)
• Use oven mitts when working with bread or any part of the
Breadman® that is hot from baking.
• Wipe off crumbs and clean the Breadman®, as needed,
after baking.
• Unplug the Breadman® Cool Touch Baker when you are not
using it.
• It is normal for the Viewing Window to collect moisture
during the Rise Cycle. As your food bakes, the moisture soon
will evaporate so you can watch your bread’s baking progress.
Caution
• Do not touch the Viewing Window during use. The Viewing
Window gets very hot.
• Don’t open the Lid during Baking. This causes baked products
to bake improperly.
• Don’t unplug the Breadman® during Kneading or Baking.
This will stop the operation.
• You have Instant Recall™ Power Failure Back-Up. If the
electricity in your home goes out, the Breadman® Cool Touch
Baker’s memory stores the active program for up to 15 minutes.
Power Failure
Back-Up
NOTE: Power Failure Back-Up does not cover surges.
If you experience frequent surges, please use a
surge protector.
• If your power is out for longer than 60 minutes, and if you are
using any dairy products, perishables or meats in your bread, for
health, sanitary and other considerations, you should discard the
contents of the recipe and start again with new fresh ingredients.
6
USING THE BREADMAN®
CAUTION
(CONTINUED)
• To protect young children, keep the Breadman® out of their reach
when you’re not there to supervise — especially during the
Kneading and Baking Cycles.
• Use the Breadman® on a flat, hard surface. Don’t place it near a
flame or heat, or on a soft surface (such as a carpet). Avoid placing
it where it may tip over during use. Dropping the Breadman® could
cause it to malfunction.
• To avoid burns, stay clear of the Steam Vent during Kneading and
Baking. Also, do not touch the Viewing Window — it gets very hot.
• ALWAYS HANDLE THE HOT BREAD PAN OR BAKING
RACK WITH A POT HOLDER OR OVEN MITT. After
baking, wait for the Breadman® to cool down before touching or
cleaning the Bread Pan, Baking Rack, or internals of the Breadman®
without oven mitts.
• Never use metal utensils with the Breadman®. These can scratch
the non-stick surface of the Bread Pan.
• Avoid electric shock by unplugging the machine before using a
damp cloth or sponge to wipe the interior of the Oven.
• Never use the Bread Pan on a gas or electric cooktop, on an open
flame, or in a microwave oven.
• Avoid covering the Steam Vent during Kneading and Baking
Cycles. This could cause the Breadman® to warp or discolor.
• Always make sure the Kneading Paddle is removed from the bread
prior to slicing.
7
KNEADING AND BAKING CYCLES
Fruit & Nut
Add-In Beeper
60 Minute
Keep Warm
•The Crust Control feature lets you choose Light, Medium or
Dark crusts for most bread varieties, including Basic, French,
Sweet, and Wholewheat.
•The French Cycle is for breads with crisper crusts, especially
those that are lowest in fats, such as French and Italian
breads.
•Make delicious non-yeast cakes.
•59 Minute Start-to-Finish Super Rapid Bread.
•The Basic Rapid and the Wholewheat Rapid Cycles are faster
than the Basic Cycles and produce a more developed flavor
than the Super Rapid Cycle.
•The Jam Cycle makes your favorite jams.
•2 Dough-Only Cycles: Dough and Pasta Dough.
•Bake Only is used to bake filled, rolled or specialty loaves
from previously frozen dough.
•13 Hour Delay Bake Timer.
•The Fruit & Nut Add-In Beeper will sound at the end
of the second Kneading Cycle in the Basic: Light, Medium
and Dark, Sweet Cycles, as well as the Wholewheat and
French Cycles.
•If bread is not removed immediately after baking and the
STOP Button is not pressed, a controlled 60 minute Keep
Warm function will begin for each selection (except Dough).
This will help reduce condensation between loaf and Bread
Pan, it is best to remove bread as soon as possible after
completion of the baking phase.
8
MAKING DOUGH AND BAKING BREAD
Always use the freshest ingredients available. By carefully following the simple recipes
that come with the Breadman®, you will be able to bake delicious bread every time.
STEP 1
Open the Lid and remove the
Bread Pan.
Lift the Bread Pan straight up and out of
the machine.
STEP 2
Position the Kneading Paddle on the
Drive Shaft as shown.
Match the flat side of the Drive Shaft to
the flat part of the hole in the Kneading
Paddle. Make sure the Paddle is secure.
STEP 3
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
STEP 4
Make a small indentation on top of the dry
ingredients (not so deep it reaches the wet
layer) and add the yeast to the indentation.
This order of adding ingredients is important,
especially when using the Delay Bake Timer,
because it keeps the yeast away from the wet
ingredients until the kneading process begins.
(Liquid ingredients will prematurely activate
the yeast.)
STEP 5
Insert the Bread Pan into the Oven
Chamber. Press down until it snaps
into place.
Close the Lid and plug in the Breadman®.
“0:00” will appear in the Display Window.
ALWAYS ADD YEAST LAST.
NOTE: If your recipe contains salt,
please add salt with liquid
ingredients, keeping it away from
the yeast. Salt may activate the
yeast prematurely.
*For Cake, Jam and Dough Cycles, the
order of ingredients is not important.
9
STEP 6
STEP 7
Press the SELECT Button to choose
the Cycle you want.
Each time the SELECT Button is
pressed, it will beep and the number next
to the Cycle on the Control Panel will
correspond to the number in the
Display Window.
For instance, to choose the Basic Rapid
Cycle, press the SELECT Button twice.
The Display Window will read “2b” —
the number of the Cycle chosen.
Remember, the Super Rapid Cycle (7)
produces a loaf of bread in 59 minutes —
and, the Basic Rapid Cycles (2 and 4) are
faster than the Basic Cycles (1, 3, 5, 6).
1. Basic
2. Basic Rapid
3. Wholewheat
4. Wholewheat Rapid
5. French
6. Sweet
7. Super Rapid
8. Jam
9. Cake
10. Dough
11. Pasta Dough
12. Bake Only
Press the CRUST CONTROL Button to select
what color you would like your crust to be when
the loaf is finished baking. “A,” (Light) “b, ”
(Medium) or “C” (Dark) will appear in the
Display Window
NOTE: CRUST CONTROL cannot be
activated for the following Cycles:
7. Super Rapid
8. Jam
9. Cake
10. Dough
11. Pasta Dough
12. Bake Only
STEP 8
Press LOAF SIZE Button for the size you
prefer. Each time this Button is pressed, the
Indicator Light will appear next to either the
2.0 lb., 1.5 lb. or 1.0 lb., at the right side of the
Display Window to verify which size is selected.
If this Button is not pressed, the Bread Baker
will automatically choose 2.0 lb. loaf size.
NOTE: When using the Dough, Cake or Jam
Cycles, steps 7 and 8 are not needed.
NOTE: The Basic or Rapid setting is
available only for Basic, French,
Sweet or Wholewheat settings.
IMPORTANT: If the SELECT Button is not pressed, and
START is activated, the Breadman® Auto Default Screen
will appear and the unit will reset to auto default
programming of:
Auto Default
Screen
1 (Basic) b (medium crust)
10
2 lb. loaf
STEP 10
STEP 9
Press START/PAUSE Button to begin
the Kneading Cycle.
The time remaining will begin to count
down in the Display Window. The
Breadman® will begin mixing the
ingredients for a minute. Then, it will
begin the kneading process. During this
process, the yeast will activate and
normally the Viewing Window may begin
to fog. (This will clear eventually so you
can view the loaf’s progress).
For the Basic, French, Sweet and
Wholewheat Cycles, the Breadman®
will beep 3 times, before the end of the
Kneading Cycle, at which time you
may add any fruits or nuts, herbs, meat,
garlic, etc.
NOTE: The Add-In Beeper will not
sound during the Super Rapid, Jam,
Cake, or Bake Only Cycles.
When your bread is finished baking the
Breadman® will beep 3 times and “0:00”
will appear in the Display Window. Press
the STOP Button and open the Lid.
Put on oven mitts and remove the Bread
Pan very carefully as it will be very hot.
Remember that the Bread Pan and your loaf
are both very hot! Be careful not to place
either on a tablecloth, plastic surface, or
other heat-sensitive surface which may
scorch or melt.
If the bread is not removed immediately
after baking and if the STOP Button is not
pressed, the Keep Warm controlled
temperature reduction will begin and then
the machine will automatically shut off after
60 minutes. While this will help prevent the
bread from becoming soggy, for best results,
remove bread immediately after the baking
cycle is complete. By pressing the STOP
Button, the screen will go back to the
Select mode.
NOTE: Keep Warm does not apply to the
following Cycles:
8. Jam
9. Cake
10. Dough
11. Pasta Dough
12. Bake Only
11
STEP 11
Wearing oven mitts, remove the loaf from the
Bread Pan onto an aerated cooling rack.
Invert the Bread Pan a few inches above the
countertop and cooling rack, and gently shake.
Your loaf should slide easily out of the non-stick
Bread Pan onto the rack. The cooling rack will
prevent the loaf from retaining too much
moisture.
If necessary, remove the Kneading Paddle
from the loaf.
Sometimes the Kneading Paddle will stick in a
loaf of bread. If it does, use a plastic or nonmetal utensil to gently remove it, taking care
not to scratch the Kneading Paddle. This is a
common procedure with bread makers.
The bread should cool for 30 minutes before it
is sliced.
When you are done using the Breadman® Cool
Touch Bread Baker, be sure to unplug it.
Crust Control
• The CRUST CONTROL Button is used to select the baking
temperature from the following options:
Light: Use to bake a cake or the like at a relatively low
temperature. The baking time is changeable with the
(+) or (-) TIMER Buttons within the range of 10 minutes to 4
hours.
Medium: This mode should be selected when baking a bread
made with a Basic, Sweet or Wholewheat dough. The baking time
is changeable with the (+) or (-) TIMER Buttons within the
range of 10 minutes to 4 hours.
Dark: This mode should be selected when baking a
bread made with the French setting. The baking time is changeable
with the (+) or (-) TIMER Buttons within the range of 10
minutes to 4 hours.
12
USING THE DELAY BAKE TIMER
13 Hour
Delay Bake Timer
You can preset your Breadman® to delay baking from 10 minutes to
13 hours in advance.
Caution
NOTE: Do not use the Delay Bake Timer if your recipe includes
eggs, fresh milk or other perishable ingredients that may spoil.
To preset your Breadman®, follow these steps:
1. Add the ingredients as usual, taking care not to let the yeast and
liquid ingredients contact one another.
2. Close the Breadman® Lid and plug it in.
3. Select the Baking Cycle you want. The time needed for the selected
Baking Cycle appears in the Display Window.
4. Press the TIMER (+) Button once for each 10 minutes you want to
add to the clock. Press the TIMER (-) Button to decrease the time
in 10 minute intervals. The amount of time set is shown in the
Display Window.
NOTE: To fast forward time, continually press down the
(+) or (-) TIMER Buttons.
• Simply count the number of hours between start and finish. For
example, if it is now 6 :00 PM and you want a loaf of bread ready
at 7:00 AM breakfast, press the (+) TIMER Button until the
display reads 13:00. (This is the number of hours between
6:00PM (present time) and 7:00AM (finished time).
5. Press START Button to begin the Timer. The colon (: ) in the
Display Window begins to flash, letting you know the Timer is
started. The remaining amount of time left to finish is shown as the
Timer counts down to completion. When the Display Window
indicates 0:00, baking is completed.
6. If you make an error after you have activated the Timer and want to
start over, press and hold the STOP Button. The unit will reset to
auto default programming of :
1 (Basic) b (medium crust) 2 lb. loaf
and if you wish, you may begin again.
Auto Default
Screen
13
USING THE DELAY BAKE TIMER
For Best Results
(CONTINUED)
• Take care to measure ingredients accurately, using a good set of
measuring cups and spoons, or a good scale. Make sure to level all
dry ingredients as you measure them. Inaccurate measuring could
cause unexpected results in your loaf of bread.
• In particular, be precise in measuring the water.
• Use fresh ingredients.
• Since moisture is an enemy to flour, be sure to store
your flour in an airtight container.
• To keep your yeast active, store it in an airtight
container in your refrigerator.
• Speaking of fresh — when using the Timer, we recommend setting
it for as short a time as possible. Because ingredients are partially
combined in the Bread Pan, the dough may tend to deteriorate if
left too many hours, especially on a warm or humid day.
• Keep the Lid closed during the Baking Cycle. Opening it causes
uneven baking.
• After your bread has cooled completely, store it in a brown
paper bag.
14
SUPER RAPID BREADS, AS EASY AS 1-2-3!
The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is
convenient for baking a hot, fresh loaf of bread in 59 minutes! The
longer bread programs, with slower rise and bake times, will bake a
taller, more developed loaf of bread.
1. Add ingredients to the Bread Pan in the order listed. Refer to
Super Rapid Cycle Hints below for measuring information. Place
the Bread Pan into the Bread Maker.
2. Close the Lid. Press the SELECT Button until the Display
Window reads“7”indicating that Super Rapid Cycle has been
chosen. Press START.
3. When finished baking, remove Bread Pan from the Bread Maker.
BE SURE TO WEAR OVEN MITTS to prevent burning. Invert
and gently shake to remove the loaf. Allow the loaf to cool
standing upright on a wire rack before slicing.
4. Always use Bread or Bread Machine flour.
Super Rapid
Cycle Hints
• Water temperatures must be 100˚-115˚F / 43˚-46˚C.
• Larger amounts of Quick-Rise™ or RapidRise™ Bread Machine*
yeast must be used.
• The dough ball for the Super Rapid Cycle should be a very soft,
sticky to the touch, loose ball with a smooth texture. Do not add
extra flour.
• Check the dough ball, and if necessary, use a rubber spatula to push
any flour or dough from the sides of the Bread Pan down into the
dough ball.
• As a result of the increased temperatures during the rise and bake
process, the loaf of bread produced from this program may have a
dark, crisp crust with a split in the top of the loaf.
* These are special yeasts widely available in major grocery stores
specifically for super rapid bread.
15
SUPER RAPID BREAD RECIPES
We suggest starting your Super Rapid bread baking with this White Bread Recipe.
To successfully bake loaf of bread using the Super Rapid Cycle:
• Refer to Super Rapid Cycle Hints for measuring information.
• Follow each step carefully.
• Water temperature must be 100˚-115˚F / 43˚-46˚C.
• Quick-Rise™ or RapidRise™ Bread Machine yeast must be used.
White Bread
1 lb.
Water
1 cup
Temperature: (100˚-115˚F / 43˚- 46˚C)
Oil
4 teaspoons
Sugar
4 teaspoons
Salt
1 teaspoon
Dry Milk
1 tablespoon
Bread Flour
2-1/4 cups
Super Rapid Type Yeast
3-1/2 teaspoons
1-1.5 lb.
1-1/4 cups
2 lb.
1-1/2 cups + 3 tablespoons
2-1/2 tablespoons
2 tablespoons
1-1/2 teaspoons
1-1/2 tablespoons
3 cups
5-1/2 teaspoons
1/4 cup
3 tablespoons
2 teaspoons
2 tablespoons
4 cups
6-3/4 teaspoons
PROGRAM
7
7
7
16
SUPER RAPID BREAD RECIPES
Method
(CONTINUED)
1. Remove the Bread Pan from the Bread Maker. Attach the Kneading
Paddle onto the Shaft. Have all ingredients ready. Make sure all
ingredients, except water, are at room temperature.
2. Use a liquid measuring cup to measure the water 100˚-115˚F / 43˚46˚C and pour into the Bread Pan.
3. Use a measuring spoon to measure the oil and add to the Bread Pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level
off with the straight edge of a knife and add to the Bread Pan.
5. Lightly spoon bread flour into a dry measuring cup, level off with
the straight edge of a knife and add to the Bread Pan.
6. Carefully measure Quick-Rise™ or RapidRise™ yeast with a
measuring spoon; level off with the straight edge of a knife and add
to the Bread Pan.
7. Place the Bread Pan into the Bread Maker. Close the Lid and plug
in the Breadman®.
8. Press the SELECT Button until the Display Window reads “7”.
Press START.
9. When the Beeper sounds, the bread has finished baking.
10. Use oven mitts to carefully remove the Bread Pan.
CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and
bread will be very hot. Use oven mitts.
11. Turn Bread Pan upside down and shake several times to release the
bread. Do not use metal utensils inside the Bread Pan or Bread
Maker. Remove the Kneading Paddle and allow loaf to cool
standing upright on wire rack approximately 20 minutes before
cutting.
12. When the bread has completely cooled, approximately 2 hours,
store in an air-tight container.
13. Unplug unit before cleaning. Do not immerse the Bread Pan in
water. See Cleaning Instructions.
17
SUPER RAPID BREAD RECIPES
(CONTINUED)
White Wheat Bread
Water (100˚-115˚F/43˚-46˚C)
Oil
Sugar
Salt
Dry Milk
Bread Flour
Wholewheat Flour
Super Rapid Type Yeast
PROGRAM
1 lb.
2 lb.
3/4 cup + 3 tablespoons
1 tablespoon
3 tablespoons
1 teaspoon
1 tablespoon
1-3/4 cups
1/2 cup
4-1/2 teaspoons
7
1-1/2 cups + 3 tablespoons
3 tablespoons
1/4 cup
2 teaspoons
2 tablespoons
3-1/2 cups
1/2 cup
6 teaspoons
7
1 lb.
2 lb.
3/4 cup + 3 tablespoons
1 teaspoon
2-1/2 teaspoons
3/4 teaspoons
2-1/4 cups
3-1/2 teaspoons
7
1-1/2 cups + 2 tablespoons
1-1/2 teaspoons
1-1/2 tablespoons
1-1/2 teaspoons
4-1/3 cups
6 teaspoons
7
1 lb.
2 lb.
1 cup + 1 tablespoon
4 teaspoons
2 tablespoons
1 teaspoon
1 tablespoon
1-1/2 teaspoons
2-1/4 cup
4-1/2 teaspoons
7
1-1/2 cups + 1 tablespoon
2 tablespoons
1/4 cup
2 teaspoons
2 tablespoons
1 tablespoon
4 cups
6-3/4 teaspoons
French Bread
Water (100˚-115˚F/43˚-46˚C)
Oil
Sugar
Salt
Bread Flour
Super Rapid Type Yeast
PROGRAM
Italian Bread
Water (100˚-115˚F/43˚-46˚C)
Oil
Sugar
Salt
Dry Milk
Dried Italian Seasoning
Bread Flour
Super Rapid Type Yeast
PROGRAM
18
7
SUPER RAPID BREAD RECIPES
(CONTINUED)
Honey Granola Bread
2 lb.
Water (100˚-115˚F/43˚-46˚C)
Oil
Honey
Salt
Dry Milk
Bread Flour
Granola Cereal
Super Rapid Type Yeast
PROGRAM
1-1/2 cups + 1 tablespoon
6 tablespoons
2-1/2 tablespoons
2 teaspoons
3 tablespoons
4-1/4 cups
1 cup
6-3/4 teaspoons
7
Cinnamon Raisin Bread
Water (100˚-115˚F/43˚-46˚C)
Oil
Brown Sugar
Salt
Dry Milk
Bread Flour
Cinnamon
Raisins
Walnuts
Super Rapid Type Yeast
PROGRAM
1 lb.
2 lb.
1 cup + 1 tablespoon
1 tablespoon
2-1/2 tablespoons
1 teaspoon
1 tablespoon
2-1/4 cups
3/4 teaspoons
1/3 cup
1/3 cup
4-1/2 teaspoons
7
1-1/4 cups + 1 tablespoon
7 teaspoons
3-1/2 tablespoons
1-1/2 teaspoons
1-1/2 tablespoons
3-1/2 cups
1 teaspoon
1/2 cup
1/2 cup
6-3/4 teaspoons
7
19
JAM CYCLE INSTRUCTIONS
The JAM Cycle (8) is very similar to the CAKE Cycle. Just
add your ingredients and the Breadman® will do the rest.
For Best Results
• Do not reduce sugar or use sugar substitutes. The exact
amounts of sugar, fruit, and pectin are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Do not puree fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3-1/2 cups.
• Be sure to measure fruit after it has been crushed, not before.
• Remove stems, seeds, or pits from fruit before crushing.
Operating
Instructions
• With Kneading Paddle in position, add the ingredients
called for in your recipe.
• Insert Baking Pan into the Breadman.®
• Close Lid.
• Press SELECT Button to select the Jam Cycle.
• Press START/STOP Button to begin.
• The Breadman® will pre-heat for 20 minutes before
anything begins to mix. After this time, the ingredients
will be mixed and heated for 90 minutes. The entire Cycle
takes 1 hour and 10 minutes to complete.
• The Breadman® will beep when the Cycle is complete.
• Press START/STOP and remove the Baking Pan from the
machine. MAKE SURE TO WEAR OVEN MITTS
AS THE PAN WILL BE EXTREMELY HOT!
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving at least 1/2˝ of space at the top. Cover tightly.
• Jam will thicken upon cooling and storage.
PLEASE NOTE:
The Delay Bake Timer can not be used for the Jam Cycle.
20
USING THE CAKE CYCLE
The Breadman® Cake Cycle (9) is for non-yeast breads, such
as banana bread, pumpkin bread or cake. Batter Breads usually
call for quick-acting leavening agents such as baking powder
or baking soda.
The Breadman® will mix all of the ingredients and bake a
cake-like bread in 1 hour 40 minutes.
NOTE: These breads tend not to rise as high as
yeast breads.
For Best Results
Basic cake recipes can be used as well as pre-packaged
cake mixes.
When baking cakes from scratch, please note the following:
• Baking cakes such as pound cake or angel food cake or
any cake that requires long beating of eggs or egg
whites or other ingredients are not recommended in
the Breadman®.
• If a recipe calls for a 9 ˝ x 5 ˝ cake pan, it will not have any
problem fitting into the Baking Pan. On the same note, if a
recipe is written to form two layers, the recipe can be cut
in half to fit into the Baking Pan.
• Cakes in which all ingredients can be mixed together at
one time are prime recipes for the Breadman®.
Operating
Instructions
For Cake Cycle
• Measure ingredients in the recipe and add to the Baking
Pan. (Make sure the Kneading Paddle is in position.)
• Insert Baking Pan into the Breadman® and close the Lid.
• Press SELECT to select the Cake Cycle.
• Press START/STOP Button to begin Cycle.
• The baking process will finish in 1 hour 40 minutes.
• BE SURE TO WEAR OVEN MITTS AS THE UNIT
WILL BE VERY HOT!
• Turn onto a baking rack and let the cake cool completely
before slicing or decorating.
The Delay Bake Timer can not be used for the
Cake Cycle.
CAUTION:
PLEASE NOTE:
21
DOUGH CYCLE INSTRUCTIONS
• The Dough Cycle (10) is used to make a variety of bread
types (with the exception of Pasta).
• After the end of the first rise, remove the dough, shape
the dough and bake it in a conventional oven.
• Dough Cycle takes 1 hour 20 minutes.
• The Breadman® will signal 5 minutes before it is finished
Kneading, indicating when any additional ingredients
such as dried fruits, nuts or herbs should be added.
Pasta Dough
• The Pasta Dough Cycle (11) simplifies Pasta Dough
preparation. When completed, roll out with a rolling pin
and prepare your favorite pastas to your liking.
• The Pasta Dough Cycle takes 14 minutes.
BAKE ONLY CYCLE INSTRUCTIONS
Use the Bake Only Cycle (12) if you have frozen or stored
bread dough, cake batter or a bread batter and would now like
to bake it.
• Always thaw frozen dough completely before baking.
• This Cycle will bake the ingredients only for the time that
you specify, from 5 minutes to 2 hours.
• You do not need to insert the Kneading Paddle for this
Cycle. It bakes only.
NOTE:
The Baking Cycle can be programmed in 1 minute
increments.
22
CLEANING INSTRUCTIONS
The Bread Pan and Kneading Paddle have non-stick surfaces
that make cleaning easy.
1. After baking each loaf of bread, unplug the Breadman®
and discard any crumbs.
2. Before cleaning, make sure the Breadman® is completely
cooled. Remove the Bread Pan from the Oven and the
Kneading Paddle from the Bread Pan. Then, as needed,
wash the Bread Pan and Kneading Paddle inside and out
with warm, soapy water. Avoid scratching the non-stick
surfaces. DO NOT PUT THE BREAD PAN IN A
DISHWASHER.
If the Kneading Paddle is stuck to the Drive Shaft, pour
warm water in the Pan to loosen it.
DO NOT USE EXCESSIVE FORCE.
3. Wipe the inside of the Lid and Oven with a damp cloth or
sponge. If any residue has scorched on the Heating Plate or
elsewhere, wipe with a non-abrasive scrubbing pad and
wipe clean.
4. Do not use vinegar, bleach, or harsh chemicals to clean
the Breadman®.
5. Do not soak the Bread Pan for a long period of time — this
could interfere with the free working of the Drive Shaft.
6. Be sure the machine is completely cooled before storing.
7. The inner casing contains the heating element and drive
base. Therefore, when cleaning, NEVER pour water,
solvents or cleaning solutions into this area.
Caution
To avoid electric shock, unplug the Breadman®
before cleaning!
23
BASIC RAPID BREAD RECIPE
IMPORTANT
Weather conditions such as temperature, altitude or accuracy in
measuring can effect the outcome of a loaf.
We recommend that you use warm water (115˚F - 120˚F / 45˚C - 50˚C)
for best results on the Deluxe Rapid Cycle. We also recommend using a
Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.
Basic White
1.5 lb.
2 lb.
Warm Water
1 cup + 2 tablespoons
1-1/4 cup + 2 tablespoons
Oil
4 teaspoons
2 tablespoons
Sugar
1 tablespoon
1-1/2 tablespoons
Salt
1-1/2 teaspoons
1-1/2 teaspoons
Dry Milk
1 tablespoon + 2 teaspoons
2 tablespoons
Bread Flour
3 cups
4 cups
Rapid Rise Yeast
1 tablespoon + 1 teaspoon
2 tablespoons + 1 teaspoon
PROGRAM
2
2
24
BASIC RECIPE
Rich Country Buttermilk Bread
1 lb.
1.5 lb.
2 lb.
Non Fat Buttermilk
3/4 cup
1 cup + 2 tablespoons
1-1/2 cups
Unbleached Bread Flour
2-1/2 cups
3-1/4 cups
4-1/4 cups
Sea Salt
1 teaspoon
1-1/2 teaspoons
2 teaspoons
Butter or Canola Oil
2 tablespoons
3 tablespoons
1/4 cup
Honey
2 tablespoons
3 tablespoons
1/4 cup
Baking Soda
1/4 teaspoons
1/4 teaspoons
1/2 teaspoons
Active Dry Yeast
1-1/4 teaspoons
1-1/2 teaspoons
1-3/4 teaspoons
PROGRAM
1
1
1
To prepare Rich Country Buttermilk Bread:
• Always use fresh ingredients.
• Always put liquids in the Bread Pan first, yeast last.
• Always allow the bread to cool thoroughly prior to slicing.
Beginning with the buttermilk, add the ingredients to the Pan
in the order listed. Following the operating instructions in this book,
then select the size of loaf and press START.
Rapid Version:
• Substitute Active Dry Yeast with Rapid Rise or Quick Rise Yeast and use
the following measurements:
1 lb.
1.5 lb.
2 lb.
Rapid Rise Yeast
2-1/2 teaspoons
1 tablespoon
3-1/2 teaspoons
PROGRAM
2
2
2
25
TROUBLE SHOOTING
Symptom
Possible Solutions
Display Window
shows nothing
Make sure the machine is plugged in. If nothing appears in
the Display Window, unplug and plug in again.
START Button
doesn’t start
the machine
Make sure the machine is plugged in.
If nothing appears in the Display Window, press
SELECT to choose your Baking Cycle. (You must select
a Baking Cycle before pressing START.)
If the baking area is too hot, the Breadman® will not start
because of an automatic safety feature. Remove the Bread
Pan with your ingredients, and wait until the Breadman®
cools down — about 20 minutes — before starting a
new loaf.
Can’t set the Timer
If you selected either the Rapid Bake or Dough Cycle,
you should not use the Timer. This is because the
ingredients should be processed immediately for
these cycles.
After starting, the
Display Window
flashes “--H”
If the Bread Machine is too hot, it will not start because
of an automatic safety feature.
Remove the Pan and let the Bread Machine cool down
until “--H” disappears and the selection reappears.
You may then start the cycle.
The Bread Machine
doesn’t mix the
ingredients
On preheating the colon (:) in the Time Display flashes
and the Kneading Paddle will not move. There is a 4 - 5
min. rest period on some of the cycles in which there will
be no movement in the Pan for 4 - 5 min. If the
Kneading Paddle does not operate after this period of
time, check to see if the Kneading Paddle is engaged in
the machine correctly.
The Breadman® stops
This happens if you press the STOP Button, if you
unplug the machine, or if there is a power outage. In each
case, the Breadman® can't be restarted for this Cycle.
Discard the contents of the Bread Pan and start again
with new ingredients.
26
TROUBLE SHOOTING
(CONTINUED)
Symptom
Possible Solutions
The Bread Machine
does not bake
the bread
The Dough program was selected. To bake the bread, choose
the appropriate program for baking bread.
Bread has an
offensive odor
Check to be sure you added the correct amount of yeast.
Measure carefully — too much yeast will cause an unpleasant
odor and may cause the loaf to rise too high.
Be sure to use only fresh ingredients.
Baked bread is soggy
or the bread’s surface
is sticky
Remove the bread from the Bread Pan as soon as it is
done baking. Leaving it in the Pan allows condensation
to collect on the sides touching the Pan.
Also be sure to cool the loaf on a wire rack; cooling it on
a countertop causes the side next to the counter to
become soggy.
The Kneading
Paddle was stuck
in the bread
Make sure the Kneading Paddle is mounted properly before
adding ingredients to the Bread Pan and baking.
Sometimes denser or crustier loaves of bread may pull the
Kneading Paddle out with them when you remove the loaves
after baking. When this happens, use a non-metal utensil and
gently remove the blade from the bottom of the loaf.
The bread rose
too high
Make sure not to add too much yeast, water or flour. Too
much of any of these may cause the loaf to rise more than
it should.
The bread didn’t
rise enough
Did you add enough yeast, water or sweetener?
Make sure to add ingredients in the proper order: liquids,
dry ingredients, yeast. Make sure yeast doesn’t get wet
until the Breadman® mixes the ingredients together.
NOTE: Typically, bread made with whole grain flours
will not rise as high as bread made with refined
flours. Make sure you are using bread flour.
27
TROUBLE SHOOTING
(CONTINUED)
Symptom
Possible Solutions
The bread didn’t
rise at all
Make sure yeast is not left out. Also check the date code
on the yeast and that it is always the last ingredient put
into the Pan. Make sure the yeast doesn’t come into
contact with salt or any liquid ingredients.
The dough looks
like batter, or the
dough ball is still
sticky, not smooth
and round
During the Kneading process, add 1 tablespoon of flour at a
time, letting it mix in well. For most breads, your dough ball
should become round, smooth, not sticky to the touch, and
should bounce back when you press it with your finger.
The dough ball is
lumpy or too dry
During the Kneading process, add 1 tablespoon of water at a
time, letting it mix in well.
The bread caved in
Make sure liquids are measured correctly. Next time,
reduce your liquids by 2 tablespoons. If you’re using fruits
or vegetables, make sure they are well drained.
:END: displays
The Baking Cycle is completed.
28
LIMITED ONE YEAR WARRANTY
Warranty: This Breadman® product is warranted by Salton, Inc. to be free from defects in materials or
workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original
consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment,
unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal
wear and tear, improper assembly, installation or maintenance abuse or other causes not arising out of defects in
materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA, and
does not extend to any units which have been used in violation of written instructions furnished with the product or
to units which have been altered or modified or to damage to products or parts thereof which have had the serial
number removed, altered, defaced or rendered illegible. Wear and tear for Bread Pans and Paddles is not
considered a manufacturer’s defect.
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN
DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an
implied warranty lasts, so the above limitation may not apply to you.
Warranty Performance: During the above one-year warranty period, a product with a defect will be either
repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the
Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the
balance of the one-year warranty period and an additional one-month period. No charge will be made for such
repair or replacement.
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054 between the
hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a
consumer with a problem. Please refer to model number TR555 when you call.
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service
or postage. Call for return authorization 1 (800) 233-9054.
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $15.00 (U.S.)
for return shipping and handling. We will notify you by mail of the amount of the charge for service and require you
to pay in advance for the repair or replacement.
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged
with sufficient protection, and postage and insurance prepaid to the USA address listed below. Please note that all
customs duty / brokerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty /
brokerage fees to us in advance of our performing any service.
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your
protection, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the
following items with your appliance: any accessories related to your problem, your full return address and daytime
phone number, a note describing the problem you experienced, a copy of your sales receipt or other proof of
purchase to determine warranty status. C.O.D. shipments cannot be accepted.
To return the appliance, ship to:
To contact us, please write to, call, or email:
ATTN: Repair Center
Salton, Inc.
Salton, Inc.
P.O. Box 7366
708 South Missouri Street
Columbia, MO 65205-7366
Macon, MO 63552
1-800-233-9054
E-mail: Salton@Saltonusa.com
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in
connection with the sale of our products. There shall be no claims for defects or failure of performance or product
failure under any theory of tort, contract or commercial law including, but not limited to negligence, gross
negligence, strict liability, breach of warranty and breach of contract. Repair, replacement or refund shall be the sole
remedy of the purchaser under this warranty, and in no event shall Salton be liable for any incidental or
consequential damages, losses or expenses. Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the above limitation or exclusion may not apply to you.
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
For more information on Salton products: visit our website: www.breadman.com, or email us at:
breadman@saltonusa.com
©2002 Salton, Inc. All rights reserved.
P/N 61089
Printed in China
06/02
IMPORTANT NOTICE
If any parts are missing or defective,
DO NOT return this product.
Please call our Consumer Service Department for assistance.
800-233-9054
Monday - Friday 8am - 5pm CST
Thank You
Salton, Inc.
Salton, Inc.
708 South Missouri Street
If after reading this instruction
booklet you still have questions about using the
Breadman® Automatic Bread Machine,
please write or call:
Salton, Inc.
P.O. Box 7366
Columbia, MO 65205-7366
1-800-233-9054
Monday - Friday 8am - 5pm CST
For more information on Salton, Inc. products, E-mail us at:
breadman@saltonusa.com
OR, visit our website:
http://www.breadman.com
TR555
Printed in China
P/N 61089
©2002 Salton, Inc.
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