Breville BFP100 Blender User Manual

Mini Wizz
Perfect for processing small quantities
Instructions for use
Includes recipes
Model BFP100
Contents
Page
2
Introduction
3
Breville recommends safety first
4
Know your Breville Mini Wizz
6
How to operate your Breville Mini Wizz
7
Handy hints for best results
9
Care, cleaning and storage
11
Recipe ideas
R2
Congratulations
on the purchase of your new Breville Mini Wizz
Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any
electrical appliance and adhere to the following precautions:
Important safeguards for your Breville Mini Wizz
• Carefully read all instructions before operating and
save for future reference.
• Do not attempt to operate the Mini Wizz by any
method other than those described in this booklet.
• Remove any packaging material and promotional
stickers before using the Mini Wizz for the first time.
• Do not process hot or boiling liquids – allow liquids
to cool before placing into the processing bowl.
• Do not place the Mini Wizz near the edge of a
bench or table during operation. Ensure the surface
is level, clean and free of water, flour, etc.
• Do not operate the appliance continuously on
heavy loads for more than 1 minute. Allow the
motor to rest for 10 minutes after each 1 minute
of operation. None of the recipes in this manual
are considered a heavy load.
•Do not place the Mini Wizz on or near a hot gas
or electric burner, or where it could touch a
heated oven.
• Handle the Mini Wizz and attachments with care –
remember the blade is very sharp and should be
kept out of reach of children.
• Always make sure the Mini Wizz is completely
assembled before operating. The appliance will not
operate unless properly assembled.
• Ensure the Mini Wizz is turned off at the ON/OFF
switch, the power is switched off at the power
outlet and the cord is unplugged from the power
outlet before attaching the blade, whisk or
processing lid.
• Always secure the processing bowl onto the motor
base before attaching the blade or whisk.
• Do not operate the appliance with a heavy load.
• Do not run the motor without food in the bowl.
• Always ensure the Mini Wizz is turned off at the
ON/OFF switch, the power is switched off at the
power outlet and the cord is unplugged from the
power outlet before attempting to move the
appliance, when not in use, if left unattended
and before disassembling, cleaning or storing.
• Do not use the Mini Wizz on metal surfaces,
for example a sink drain board.
• To protect against electric shock do not immerse
the motor base cord or power plug in water or
any other liquid.
• Do not move the Mini Wizz during operation
• Always operate the Mini Wizz with the processing
lid in position.
• Do not leave the Mini Wizz unattended
when in use.
• Do not use attachments other than those provided
with the Mini Wizz.
• Keep the appliance clean. Follow the cleaning
instructions provided in this book.
4
Important safeguards for all electrical appliances
• Unwind the cord before use.
• Do not let the cord hang over the edge of a table
or counter, touch hot surfaces or become knotted.
• This appliance is not intended for use by young
children or infirm persons without supervision.
• Young children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to regularly inspect the
appliance. Do not use the appliance if power supply
cord, plug or appliance becomes damaged in any
way. Return the entire appliance to the nearest
authorised Breville service centre for examination
and/or repair.
• Any maintenance, other than cleaning, should be
performed at an authorised Breville Service Centre.
• This appliance is for household use only. Do not use
this appliance for anything other than its intended
use. Do not use moving vehicles or boats. Do not
use outdoors.
• The installation of a residual current device (safety
switch) is recommended to provide additional
safety protection when using electrical appliances.
It is advisable that a safety switch with a rated
residual operating current not exceeding 30mA
be installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
5
Know your Breville Mini Wizz
Release lever
Stainless steel universal chopping/mixing blade
Lid for processing bowl
with drop holes for emulsion
500 ml processing bowl
for use with chopping/mixing
blade or whisk attachment
Release button
3 speed soft touch control
CHOP, WHISK, GRIND
ON/OFF switch
250 watt motor
Cord wrap facility
(under the motor base)
Accessories: Storage Lid
Whisk attachment
6
for high speed processing
How to operate your Breville Mini Wizz
Before using your Breville Mini Wizz, remove all packaging materials and promotional materials, being careful
when handling the blade, as it is very sharp. Wash the bowl, lid and other attachments in warm, soapy water.
Chopping, grinding and whisking
• CHOP function button – use for pulsing and rapid
chopping/mixing with the chopping/mixing blade
rotating clockwise.
3. Place the chopping/mixing blade onto the
motor shaft.
• GRIND function button – use for pulsing and rapid
grinding with the chopping/mixing blade rotating
anti-clockwise.
• WHISK function button – use for whisking
and blending with the whisk attachment
rotating anti-clockwise.
1. Place the motor base on a dry, level surface.
Ensure the Mini Wizz is turned off at the ON/OFF
switch, the power is switched off at the power
outlet and the power plug is unplugged from the
power outlet.
2. Place the processing bowl over the motor
shaft and turn the bowl slightly to the left
until it drops down into position on the motor
body. Gently turn the bowl clockwise to lock
into position.
4. Add food to be processed into the bowl. For
quantities refer to page 9
5. Place the lid on top of the bowl with the raised
locking tab facing towards the release lever on
the rear column on the motor base. Turn the lid
clockwise until the lid locks into place.
7
How to operate your Breville Mini Wizz continued
6. Push the release lever on the rear column of the
motor base down onto the raised locking tab of
the lid until it locks in place.
The Mini Wizz will not operate until the lid is
locked into the correct position and the release
lever is locked onto the processing lid.
Note
7. Insert the power plug into a 230/240V power
outlet and switch on at the power outlet.
8. Press the ON/OFF switch to ON and select either
the Chop or Grind buttons to start the
chopping/mixing or grinding functions. Press the
appropriate button in short bursts. (Refer to page
9 for approximate times)
8
9. To whisk ingredients, use the Whisk attachment
and the Whisk button. Remove the lid and
chopping/mixing blade by following steps
“How to disassemble the Mini Wizz” on Page 10.
Attach the Whisk attachment by following steps 3
to 8.
The processing lid has two small holes in the
indents on top so that liquid ingredients can be
added whilst the Mini Wizz is in operation.
A storage lid has been provided for storing food
in the processing bowl if required.
Note
Handy hints for best results
• Do not overload the appliance by putting in too
much food (Refer to table for quantities).
• To ensure even chopping results, cut food into
pieces of similar size up to 2cm square.
• Limit cream to be whisked to 200ml.
• When chopping herbs, ensure they are
as dry as possible.
• Do not operate continuously for more than
one minute.
• Always remove blade before pouring out food.
• Chop larger quantities in batches; do not exceed
recommended maximum quantities.
• To avoid damage to the chopping/mixing blade,
do not process, or grind hard items such as frozen
foods, ice, cereals, rice, spices and coffee.
• Do not process thin liquids such as water or milk.
Recommended foods, quantities and function
Type of food
Preparation
Maximum
amount at one time
Function
Chop, Grind or Whisk
Approximate time
Lean meat
Trim excess fat
and sinew
100g
Chop
10-20 seconds
Fish
Remove
skin and bones and
cut into 2cm cubes
150g
Chop
10-20 seconds
Onions
Peel and cut into
1.5-2cm pieces
100g
Chop
10-15 seconds
Garlic
Peel
5 cloves
Chop
10-15 seconds
Apple, raw
Peel
and cut into
1.5cm pieces
150g
Chop
10-15 seconds
Cabbage
Remove
the core and cut
into 2 cm cubes
100g
Chop
5 seconds
Peanuts
Remove the skin
100g
Grind
15 seconds
Bread
Cut into 2cm pieces
100g
Chop
15 seconds
Mayonnaise
Mix the egg yolk and
vinegar. Then add the oil.
125g
Whisk
60 seconds
Whipped cream
Add sugar or vanilla
if desired
200ml
Whisk
60 seconds
Peppercorns
Whole
100g
Grind
20-30 seconds
Cinnamon sticks
Halve
30g
Grind
20-30 seconds
Fresh ginger
Peel, cut into 1.5cm pieces
100g
Chop
20-30 seconds
9
Handy hints for best results continued
Problem
Solution
Motor doesn’t start or blade doesn’t rotate
· Check that the processing bowl and lid are securely locked into place.
· Check that the release lever is locked onto the processing lid.
· Check the ON/OFF switch is pressed to ON.
· Check that the power plug is securely inserted into the power
outlet and switched ON.
·Be sure to press only one function control button at a time.
Food is unevenly chopped
Either too much food is being chopped at one time or the pieces
are not small enough. Try cutting food into smaller pieces of even
size and processing a smaller amount per batch. For best results the
food should be chopped into pieces no larger than 2cm.
Food is chopped too fine or is watery
The food is over processed. Use brief pulses or process for a shorter
time using the chop function.
Food collects on processing bowl cover or side of bowl
Processing too much food. Turn the Mini Wizz off. When the blade
stops rotating, remove the cover and clean the bowl and cover with
a spatula. Reduce quantity of food to be processed.
Food sticks to blade
Processing too much food. Turn the Mini Wizz off. When the blade
stops rotating, remove the cover. Carefully remove the blade.
Remove the food from the blade with a spatula, reduce quantity
of food and continue processing.
How to disassemble the Mini Wizz
1. Turn the Mini Wizz to OFF at the ON/OFF switch,
switch the power off at the power outlet and
unplug from the power outlet.
2. Press the button on the rear column of the motor
base to unlock the release lever from the
processing lid.
10
3. Turn the processing lid anticlockwise until it
unlocks and pull the lid upwards to remove.
4. Carefully turn the processing bowl anticlockwise
until it unlocks, then lift the bowl upwards
to remove.
Remove the chopping/mixing blade (or whisk)
from the motor shaft by lifting the blade upwards.
Care, cleaning and storage
When finished processing, follow instructions How to
Disassemble the Mini Wizz
Cleaning
Motor base
Wipe the motor base over with a clean damp
cloth after each use.
Storage
Before storing, thoroughly dry all parts. Store the
Mini Wizz assembled, with the chopping/mixing
blade in place in the bowl, on the kitchen bench
or in an easy to access cupboard. Store the blade
out of reach of children. Store the appliance upright.
Do not store anything on top of the appliance.
Other parts
Hand wash the bowl, processing lid, storage lid,
chopping/mixing blade and whisk in hot soapy
water using a mild detergent. Rinse and dry
thoroughly with a soft cloth. Do not use steel
wool, scouring pads or abrasive cleaners, as
these will scratch the surfaces.
The chopper cutting blade is very sharp, use
extreme care when storing.
Note
Note
It is not recommended to wash any parts of this
appliance in a dishwasher as exposure to harsh
detergents and hot water temperatures will damage
and shorten the life of the plastic parts.
The chopping/mixing blade is very sharp so
handle with care at all times. Use extreme care
when washing. To avoid accidental cuts do not
leave blade to soak in sudsy water.
Note
Food Stains and Odours
Food such as carrot may leave a stain on plastic parts
whilst other foods such as garlic will leave a strong
odour. To remove either, soak the parts for 5 minutes
in 1 litre water with 1⁄ 4 cup lemon juice.
NEVER IMMERSE THE MOTOR BASE, CORD OR POWER PLUG IN WATER OR ANY OTHER LIQUID.
11
Breville Customer Service Centre
Australian Customers
New Zealand Customers
✉
✉
☎
☎
Breville Customer Service Centre
Locked Bag 2000
Botany NSW 2019
AUSTRALIA
Customer Service: 1300 139 798
Fax
(02) 9384 9601
Email Customer Service: askus@breville.com.au
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
Customer Service: 09 271 3980
Fax
0800 288 513
Email Customer Service: askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928
© Copyright. Breville Pty. Ltd. 2004
Product Name is a trademark of Breville Pty. Ltd.
Due to continual improvements in design or otherwise, the product you
purchase may differ slightly from the one illustrated in this booklet.
Model BFP100 Issue 1/04
Recipes
Delicious recipes
Includes instructions for use
Contents
Page
R2
Starters and dips
R3
Sauces and dressings
R4
Main meals
R6
Baby meals
R9
Starters and dips
Greek yoghurt dip
Pesto dip
1
1
⁄ 2 Lebanese cucumber
1 tablespoon salt
2 cloves garlic
200g carton natural yoghurt
1 tablespoon olive oil
Black pepper to taste
Black olives, for serving
1. Wash and dry the cucumber and cut into cubes.
2. Assemble Wizz using chopping/mixing blade.
3. Place cucumber, in batches, into processing bowl
and process finely using the CHOP function.
4. Remove cucumber and mix with salt. Allow to
stand 10 minutes.
5. Place cucumber in a sieve and rinse quickly under
cold water.
6. Drain cucumber and press out excess water with
the back of a spoon.
7. Reassemble using the chopping/mixing blade.
8. Place garlic into the processing bowl and process
finely using the CHOP function.
7. Add the yoghurt, oil and pepper and process
until smooth using the CHOP function.
8. Stir cucumber into yoghurt mixture.
9. Cover and refrigerate until well chilled.
Serve garnished with black olives and
accompanied with crisp Lebanese bread strips
or raw vegetable pieces.
⁄ 2 cup fresh basil leaves
1 clove garlic, peeled
25g pine nuts
1
⁄ 4 cup cottage cheese
1 tablespoon Parmesan cheese, grated
1. Wash and dry the basil leaves.
2. Assemble Wizz using chopping/mixing blade
3. Place basil leaves and garlic into processing
bowl and chop for 10–15 seconds using the
CHOP function.
4. Add pine nuts and process for 10 seconds. Add
cheeses and process until smooth.
5. Scrape mixture from sides of bowl with a spatula.
6. Process mixture in short bursts until smooth.
7. Cover and refrigerate until well chilled.
Serve with a selection of crisp breads and
cracker biscuits.
Smoked salmon pate
1 teaspoon grated lemon rind
1 tablespoon lemon juice
75g cream cheese
75g smoked fish, skin and bones removed
(salmon, trout or mackerel)
1 teaspoon horseradish cream
1 teaspoon fresh parsley sprigs
White pepper, to taste
1. Assemble Wizz using chopping/mixing blade
2. Place lemon rind, juice and cream cheese into
processing bowl and process until smooth using
the CHOP function.
3. Add fish, horseradish cream, parsley and pepper
and process for 10–15 seconds.
4. Scrape mixture from sides of bowl with a spatula.
5. Process mixture in short bursts until smooth.
6. Cover and refrigerate until well chilled.
Serve with water biscuits or Melba toasts.
R3
Sauces and dressings
Herb dressing
2
3
⁄ 4 cup mixed fresh herbs (parsley, coriander,
mint, chives, rosemary, and basil)
1 clove garlic, optional
2 tablespoons olive oil
3 tablespoons Balsamic vinegar
Hollandaise sauce
3-4
2 egg yolks
2 tablespoons lemon juice
1
⁄ 2 cup hot melted butter
Salt and pepper, to taste
1. Assemble Wizz using the whisk attachment
1. Assemble Wizz using chopping/mixing blade
2. Place herbs and garlic into processing bowl
and process until chopped finely using the
CHOP function.
3. Add oil and vinegar and process until combined.
Serve with lamb, chicken or fish.
2. Place egg yolks and lemon juice into processing
bowl and process for 10–15 seconds using the
WHISK function.
3. With the motor running, add the melted butter
slowly through the feed holes on top of the
processing lid, process until smooth. Do not
over process.
4. Season to taste.
Mayonnaise
2-3
2 egg yolks
1 teaspoon dry mustard
1 tablespoon vinegar
Salt and white pepper, to taste
1
⁄ 2 cup vegetable oil
1. Assemble Wizz using the whisk attachment.
2. Place egg yolks, mustard, vinegar, salt and pepper
into processing bowl and process for 10–15
seconds using the WHISK function.
3. With the motor running, add the oil slowly through
the feed holes on top of the processing lid and
process until smooth. Do not over process.
4. Taste and adjust seasoning with extra salt, pepper
and vinegar if required.
5. Cover and store in the refrigerator.
R4
5. Cover and store in the refrigerator.
Orange salad dressing
1
⁄2
Juice of 1 orange
1 tablespoon Balsamic vinegar
1 sprig fresh rosemary
1 small clove garlic
Black pepper, if desired
1. Assemble Wizz using chopping/mixing blade
2. Place all ingredients into processing bowl and
process until smooth using the CHOP function.
Satay sauce
1
Hot chocolate sauce
1
3
2 cloves garlic
1 small onion
2 teaspoons peanut oil
1
⁄ 2 cup roasted peanuts
1 small chilli, halved and seeded
3
⁄ 4 cup water
2 tablespoons lemon juice
1 tablespoon dark soy sauce
2 tablespoons coconut milk
1 teaspoon brown sugar
⁄ 4 cup cream
11⁄ 2 tablespoons brown sugar
1
⁄ 4 teaspoon vanilla essence
75g dark block chocolate, broken into small pieces
1. Assemble Wizz using chopping/mixing blade
2. Place garlic and onion into processing bowl and
chop in quick bursts using the CHOP function.
3. Heat oil in a saucepan and cook garlic and onion
mixture until lightly browned.
4. Place remaining ingredients in processing
bowl and process until smooth.
4. Pour combined mixture over garlic and onion
mixture and stir over a gentle heat to
warm through.
5. Serve immediately or cover and store in
the refrigerator.
Satay sauce may thicken on standing, if this
happens stir in a little more warm water.
Note
1. Combine cream, sugar and vanilla essence in
small saucepan and heat until almost boiling.
Cool slightly.
2. Assemble Wizz using the whisk attachment.
3. Place chocolate into processing bowl and process
for 10-15 seconds using the WHISK function.
4. With the motor running, add the warm cream
mixture slowly through the feed holes on top of
the processing lid and process for 10-15 seconds.
4. Scrape mixture from sides of bowl with a spatula.
5. Process mixture in short bursts until smooth.
6. Cover and store in the refrigerator.
Warm before serving.
Serve warm over ice cream or waffles.
Fresh strawberry sauce
1 1⁄ 2
1 punnet strawberries, washed and hulled
3
⁄ 4 cup caster sugar
1 tablespoon port (optional)
1 tablespoon lemon juice
1. Assemble Wizz using chopping/mixing blade
2. Place all ingredients into processing bowl and
process until smooth using the CHOP function.
3. If required, place strawberry mixture through a
sieve to remove fine seeds.
4. Cover and store in the refrigerator.
Serve with cheesecakes, pancakes, waffles
and ice-cream.
R5
Main meals
Tandoori–style fish
Lamburgers
Rind and juice of 1 lemon
125g natural yogurt
1 onion, cut into quarters
4 cloves garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1
⁄ 2 teaspoon paprika
Sprinkle of cayenne pepper
4 Atlantic salmon cutlets
1 tablespoon fresh herb sprigs
(parsley, coriander or rosemary)
1 slice bread, crusts removed
1
⁄ 2 small onion, quartered
200g trim lamb, diced
1 tablespoon mint sauce
Salt and pepper, to taste
1. Assemble Wizz using chopping/mixing blade.
2. Place rind, juice, yoghurt, onion, garlic and spices
into processing bowl and process until smooth
using the CHOP function.
3. Arrange salmon cutlets in a shallow glass or
ceramic container. Coat salmon with paste,
cover and refrigerate for 2 hours.
4. Cook salmon cutlets on a preheated grill or
barbeque for 3 minutes each side or until fish
is cooked when tested.
R6
1. Assemble Wizz using chopping/mixing blade.
2. Place herbs, bread, onion and lamb into processing
bowl in two batches and process 10–15 seconds
using the CHOP function.
3. Place processed ingredients into a mixing bowl,
add mint sauce and seasonings, mix well.
4. Shape mixture into 3–4 burgers, cover and
refrigerate 20–30 minutes.
5. Cook burgers on a preheated grill or pan fry
for 5 minutes each side or until cooked
when tested.
Indian lamb
Smoked salmon and
guacamole fettuccine
Spice mixture:
1 onion, chopped
2 cloves garlic, peeled
2 teaspoons ground cumin
1 teaspoon coriander
1
⁄ 2 teaspoon ground cardamom
1
⁄ 2 teaspoon garam marsala
1
⁄ 4 teaspoon cayenne pepper
1
⁄ 4 cup water
1 shallot, cut in 2cm lengths
1 clove garlic, peeled
1
⁄ 4 cup sour cream
2 teaspoons lemon juice
Pinch of salt, optional
2 slices smoked salmon
1
⁄ 2 avocado, peeled, seeded and cubed
125g fettuccine, cooked and drained
Shaved Parmesan cheese, optional
1 tablespoon oil
2 tablespoons mustard seeds
500g trim lamb, diced
1 onion, chopped
1 red capsicum, sliced
6 spinach leaves, shredded
2 tablespoons lemon juice
Toasted almonds, optional
1. Assemble Wizz using chopping/mixing blade.
2. Place shallot and garlic into processing bowl
and roughly chop for 3–4 seconds using the
CHOP function.
3. Add sour cream, lemon juice and salt and
process 3-4 seconds.
4. Add salmon and avocado and process until smooth.
5. Toss mixture through hot fettuccine and serve
immediately, sprinkled with Parmesan cheese.
1. Assemble Wizz using chopping/mixing blade.
2. Place onion, garlic, spices and water into
processing bowl and puree using the
GRIND function.
3. Heat oil in a large wok or frypan. Add mustard
seeds and cook 1–2 minutes. Add onion puree and
cook until most of the liquid has evaporated.
4. Add the diced lamb and stir fry in onion puree
until almost cooked, remove from pan and
set aside.
5. Stir fry onion and capsicum until softened,
add spinach and lemon juice. Cook spinach
until just wilted.
6. Return lamb mixture to pan and toss well.
Serve immediately garnished with toasted almonds.
R7
Main meals continued
Fish in spicy red sauce
Pasta with olives and
sundried tomatoes
2 fillets fish
1cm slice fresh ginger
1 small clove garlic
2 teaspoons olive oil
1 tomato, cubed
2 teaspoons chilli sauce
1
⁄ 4 cup white wine
1 tablespoon soy sauce
3 shallots
60g pitted olives
60g sun dried tomatoes
3 tablespoons parsley
1
⁄ 2 teaspoon pepper
200g noodles or fettuccine, cooked and drained
30g grated Parmesan cheese
4 pitted olives, sliced
4 extra sun dried tomatoes, sliced
1. Lightly pan fry fish, remove from pan and
keep warm.
2. Assemble Wizz using chopping/mixing blade.
3. Place ginger and garlic into processing bowl and
roughly chop 3–4 seconds using the CHOP function.
4. Heat oil and pan fry ginger mixture for 1 minute,
add remaining ingredients and simmer for 5
minutes. If a smooth sauce is required, cool the
mixture and place in processor bowl. Process
using the CHOP function.
5. Return fish to pan and heat. Serve with spicy
red sauce.
R8
1. Assemble Wizz using chopping/mixing blade.
2. Place shallots, olives, tomatoes, parsley and
pepper into processing bowl and process 5–10
seconds using the CHOP function.
3. Toss mixture through hot noodles, sprinkle with
Parmesan cheese and garnish with sliced olives
and sun-dried tomatoes.
Baby meals
A baby's first foods will influence their life long
eating habits. The Mini Wizz is ideal for processing
small quantities of nutritious baby food. Recipes are a
guideline only and before giving foods to the baby or
toddler check with your doctor for his or her dietary
needs.
First foods
These recipes are ideal for baby's first taste
experience. They are easily digested and suitable
for babies under 12 months old.
Golden puree
Soya bean and vegetable
1
⁄ 4 cup green peas
2 baby squash, trimmed and halved
1 tablespoon canned soya beans
1. Cook peas and squash until tender. Cool.
2. Assemble Wizz using chopping/mixing blade.
3. Place cooled vegetables and soya beans into
processing bowl and puree until smooth using
the CHOP function.
4. If the mixture thickens when processing add a
little water through the feed holes to achieve
desired consistency.
1
⁄ 2 small sweet potato, peeled and sliced
3 baby squash, trimmed and halved
Apple and banana custard
1
1. Assemble Wizz using chopping/mixing blade
2. Place sweet potato into processing bowl and
roughly chop for 5–10 seconds using the
CHOP function.
3. Cook chopped sweet potato and squash in a
microwave oven or steamer until tender. Cool.
4. Return cooled vegetables to processing bowl and
puree until smooth.
⁄ 2 small apple, cored
1 small banana, peeled and diced
1
⁄ 2 cup prepared baby custard
1. Cook apple until just soft. Cool.
2. Assemble Wizz using chopping/mixing blade
3. Place cooled apple and banana into processing
bowl and puree using the CHOP function.
4. Fold fruit into custard.
5. Serve immediately to avoid fruit discolouring.
Avocado and pear
1
1
⁄ 2 ripe pear, peeled and halved
⁄ 2 avocado, stoned and peeled
1. Assemble Wizz using chopping/mixing blade
2. Place ingredients into processing bowl and puree
until smooth using the CHOP function.
3. Serve immediately to avoid fruit discolouring.
R9
Baby meals continued
Fruity frozen yoghurt
Toddler foods
1 peach, peeled, de-seeded, halved
1 small ripe banana, peeled, diced
1
⁄ 2 cup vanilla yoghurt
As baby gets older the digestive system becomes
stronger and is able to digest foods like egg yolks,
fish and cottage cheese.
1. Assemble Wizz using chopping/mixing blade.
Baby may also prefer food less smooth. For slightly
coarser textured food simply puree for less time.
2. Place all ingredients into processing bowl and
puree until smooth using the CHOP function.
These recipes are suitable for babies over
12 months of age.
3. Spoon mixture into air tight container and freeze
until just set.
Fruit yoghurt
1
⁄ 2 cup dried apricots
⁄ 2 cup hot water
1 small ripe banana, peeled, diced
1
⁄ 2 cup thick natural yoghurt
1
Fast fish
100g tuna or other cooked flaked fish, bones
removed
1 zucchini, sliced and cooked
1
⁄ 2 potato, diced and cooked
1. Assemble Wizz using chopping/mixing blade.
1. Soak apricots in hot water for 20 minutes.
2. Place cooled ingredients into processing bowl and
puree until smooth using the CHOP function.
2. Assemble Wizz using chopping/mixing blade.
3. Serve chilled or warm.
3. Place apricots, water and banana into processing
bowl and puree until smooth using the
CHOP function.
Creamy chicken and apricot
4. Add yoghurt and process to combine.
Banana and melon
5 dried apricots
75g boneless chicken, diced
200mls chicken stock or water
1 tablespoon natural yoghurt
1
⁄ 2 banana, peeled
1 slice honeydew or rockmelon, rind removed
1. Assemble Wizz using chopping/mixing blade.
1. Assemble Wizz using chopping/mixing blade.
2. Place apricots into processing bowl and roughly
chop using the CHOP function.
2. Place ingredients into processing bowl and puree
until smooth using the CHOP function.
3. Serve immediately to avoid fruit discolouring.
3. Combine apricots, chicken and stock in a small
saucepan, bring to the boil, reduce heat and
simmer 10–12 minutes or until chicken is cooked.
Cool slightly.
4. Place cooled ingredients into processing bowl and
puree until smooth. Blend in yoghurt.
5. Warm before serving.
R10
Cauliflower cheese
Baby muesli
3
1 tablespoon rolled oats
2 tablespoons baby rice cereal
1 teaspoon sultanas
1
⁄ 4 small apple, peeled, sliced
4 tablespoons prepared formula milk
⁄ 4 cup cooked noodles
2 florets cauliflower, cooked, cooled
2 tablespoons grated mild cheese or cottage cheese
1. Assemble Wizz using chopping/mixing blade.
2. Place cooled ingredients into processing bowl and
puree until smooth using the CHOP function.
Savoury salad
3
⁄ 4 cup cooked sweet potato, cooled
2 flowerettes broccoli, cooked
1
⁄ 2 avocado, peeled, de-seeded, diced
2 tablespoons vegetable stock
1. Assemble Wizz using chopping/mixing blade.
2. Place oats, cereal, sultanas and apple into
processing bowl and roughly chop for 5–10
seconds using the CHOP function.
3. Continue processing and add milk through the
feed holes to achieve desired consistency.
4. Warm before serving.
1. Assemble Wizz using chopping/mixing blade.
2. Place all ingredients into processing bowl and
puree until smooth using the CHOP function.
3. Chill before serving.
Mushroom and chickpeas
2 mushrooms
2 tablespoons cooked peas, cooled
1
⁄ 2 stalk celery, sliced
2 tablespoons water
2 tablespoons canned or cooked chickpeas
2 tablespoons prepared formula milk
1. Assemble Wizz using chopping/mixing blade.
2. Place mushrooms, peas and celery into processing
bowl and roughly chop for 5–10 seconds using the
CHOP function.
3. Cook chopped vegetables in water in a microwave
oven or steamer until tender. Cool.
4. Return cooled vegetables with chickpeas and milk
to processing bowl and puree until smooth.
5. Warm before serving.
R11
Notes
R12