Breville BTS100 Toaster User Manual

the Big One™
Breville Customer Service Centre
Australian Customers
New Zealand Customers
Mail:
Mail:
PO Box 22
Botany, NSW, 2019
AUSTRALIA
Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
Phone: 1300 139 798
Phone: 0800 273 845
Fax:
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
Instruction Booklet
0800 288 513
Email: Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2010.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
Model BTS100 Issue - B10
BTS100
Contents
CONGRATULATIONS
on the purchase of your new Breville
the Big One™
4
Breville recommends safety first
6
Know your Breville
the Big One™
8
Operating your Breville
the Big One™
10
Hints for best results
12
Care and cleaning
14
Recipes
- Flavoured butters
- Pantry favourites
- Leftovers toasties
- Gourmet toasties
- Pastry toasties
- Dessert toasties
3
Breville recommends safety first
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
Breville recommends safety first
IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES
• Fully unwind the power cord before use.
Important safeguards
Read all instructions
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Carefully read all instructions
before operating the Breville Big One™
for the first time and save for future
reference.
• Remove and safely discard any packaging
material and promotional labels before
using the toastie maker for the first time.
• To eliminate a choking hazard for
young children, remove and safely
discard the protective cover fitted to the
power plug of this appliance.
• Do not place the toastie maker near the
edge of a bench or table during operation.
Ensure the surface is level, clean and free
of water and other substances.
• Do not use the toastie maker on a sink
drain board.
• Do not place the toastie maker on or
near a hot gas or electric burner, or
where it could touch a heated oven.
• Position the toastie maker at a
minimum distance of 20cm away from
walls, curtains, cloths and other heat
sensitive materials.
• Always operate the toastie maker on
a stable and heat resistant surface. Do
not use on a cloth-covered surface, near
curtains or other flammable materials.
• Always ensure the toastie maker is
properly assembled before use. Follow
the instructions provided in this book.
• The appliance is not intended to be
operated by means of an external timer
or separate remote control system.
4
• The lid and the outer surface will be hot
when the appliance is operating.
• The temperature of accessible surfaces
will be high when the appliance is
operating and for some time after use.
• Do not place anything on top of the
toastie maker when the lid is closed,
when in use and when stored.
• Always switch the toastie maker off at
the power outlet, then unplug the power
cord and cool completely, if appliance
is not in use, before cleaning, before
attempting to move the appliance,
disassembling, assembling and when
storing the appliance.
• Keep the toastie maker clean. Follow
the cleaning instructions provided in
this book.
IMPORTANT
Fully unwind power cord from cord
storage facility before use.
• Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
• To protect against electric shock do not
immerse the power cord, power plug or
appliance in water or any other liquid.
• The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• It is recommended to regularly inspect
the appliance. To avoid a hazard do not
use the appliance if power cord, power
plug or appliance becomes damaged in
any way. Return the entire appliance to
the nearest authorised Breville Service
Centre for examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
• This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
SAVE THESE
INSTRUCTIONS
5
5
KNOW YOUR BREVILLE THE big one™
KNOW
your Breville
the Big One™
A
B
C
D
E
F
A. Cooltouch, easy grip handle
with locking catch
B. Indicator power ‘on’ and ‘ready’ lights
C. Vertically stands up for convenient
storage
D. Jumbo sized cooking plates
Automatically seals supersized
or regular bread
G
E. Patented easy clean design
Non-stick cooking plates
with no gaps or food traps
F. Non slip feet
G. Cord wrap
7
Before first use
BEFORE FIRST USE
of your Breville
the Big One™
Check that cooking plates are clean and free
of dust. If necessary, wipe over with a damp
cloth. Place the toastie maker on a flat, level
surface with the lid in the closed position.
1. Insert power plug into a 230/240V
power outlet and turn the power on. The
red power ‘ON’ light will illuminate.
NOTE
At all times the lid must be closed.
When using the toastie maker for the
first time you may notice a fine smoke
haze. This is caused by the heating of
some of the components. There is no
need for concern.
2. Allow the toastie maker to preheat until
the green ‘READY’ light illuminates.
3. During this time, prepare the toastie
by buttering four slices of bread and
preparing filling.
4. Place two slices of bread on the plates,
buttered sides down. Place filling on top
of bread.
5. Place remaining bread on filling, buttered
side up.
NOTE
WARNING
Steam will be ejected from between the
cooking plates when the lid is closed.
Be careful not to make contact with the
steam as it may cause burns.
IMPORTANT
Fully unwind power cord from cord
storage facility before use.
The green ‘READY’ light will cycle
on and off during the toasting
process indicating that the correct
temperature is being maintained.
6. Carefully close the lid and clip handles
together. Do not force the lid to close.
7. Toasting should take approximately
three minutes. Exact toasting time will be
a matter of taste. It will also depend on
the type of bread and type of filling used.
8. When the toastie is cooked, remove it
with the help of a plastic or wooden
spatula. Never use metal tongs or a knife
as these can cause damage to the
non-stick coating.
9. To maintain heat, keep the lid closed until
you are ready to toast the next toastie.
9
HINTS AND TIPS
HINTS AND TIPS
for your new Breville
the Big One™
Bread
Pastry
The toastie maker is designed for use with
supersized and regular-sized bread. With
extra large cooking plates, it seals and
cooks the toastie. Most types of bread can
be used; white, wholemeal, kibbled wheat,
wholegrain, raisin loaf and so on. When
using raisin bread, brioche or other sweet
breads which contain high sugar content,
remember they will brown faster.
Thawed ready-rolled pastry is the easiest to
use, either in sheets or from a roll. See page
19 for further details. Please note, frozen
pastry will snap in the toastie maker.
Fillings
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices
when heated.
Be careful when biting into toasties
containing fillings such as cheese and
tomato or jam as they retain heat and can
burn if eaten too quickly.
One quarter cup of filling for each toastie is
sufficient. Do not overfill your toasties.
Reheating
If the toastie is not being eaten immediately,
place it on a paper napkin to absorb
condensation. To keep for longer, place on a
rack in an oven-proof dish to keep warm in a
low oven, about 100°C. The toastie will keep
hot for up to 20 minutes this way, but will
then begin to dry out.
Butter or margarine
For best results we recommend to butter the
outside of the bread ie place filling between
the unbuttered sides of bread.
If you are on a low fat diet or kilojoule
counting, the outside of the bread may
be left unbuttered. Season the plates
occasionally to prevent sticking and to
make cleaning easier. To season, brush the
cooking plates with a little vegetable oil and
rub off the excess with absorbent paper.
Do this after preheating the unit.
Do not use spray or non-stick coatings as
this will affect the performance of the
non-stick surface on the cooking plates.
For sweet snacks, a light sprinkling of caster
sugar over the outer buttered sides of the
bread will make them extra delicious.
For extra flavour use herb or garlic butter for
spreading on bread.
11
CARE AND CLEANING
CARE AND CLEANING
of your new Breville
the Big One™
IMPORTANT
Do not immerse any part of the
toastie maker in water or any liquid.
NOTE
Always switch off and unplug toastie
maker from power outlet when not in
use or storing.
Before cleaning, turn the power off at the
power outlet and then remove the power
plug. Allow your the toastie maker to cool
slightly. The toastie maker is easier to clean
when slightly warm.
Always clean your toastie maker after each
use to prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth. If
cooked on food is not removed by this
method, brush with a little oil or melted
butter. Allow to stand for five minutes then
wipe with a damp cloth.
NOTE
The cooking plates are coated with a
non-stick surface, do not use abrasives.
13
FLAVOURED BUTTERS
RECIPES
for your new Breville
the Big One™
Add extra flavour to your toasties by
using a flavoured butter on the outside or
inside of your bread. Store unused butter
in the refrigerator. Each recipe makes
approximately ½ cup butter.
GARLIC BUTTER
Ingredients
125g butter, softened
2 garlic cloves crushed
salt and pepper
Method
1. Combine all ingredients, mix until
well combined.
HERB BUTTER
Ingredients
125g butter, softened
2 Tablespoons chopped fresh herbs e.g. parsley,
chives, rosemary, tarragon etc.
salt and pepper
CURRIED BUTTER
Ingredients
125g butter, softened
1 teaspoon curry powder
¼ teaspoon cumin
¼ teaspoon tumeric
salt and pepper
Method
1. Combine all ingredients, mix until
well combined.
MUSTARD BUTTER
Ingredients
125g butter, softened
3 Tablespoons prepared mustard
½ teaspoon black pepper
Method
1. Combine all ingredients, mix until
well combined.
Method
SPICED BUTTER
1. Combine all ingredients, mix until
well combined.
Ingredients
LEMON BUTTER
125g butter, softened
1 Tablespoon sugar
¼ Tablespoon allspice
Ingredients
Method
125g butter, softened
2 teaspoons lemon juice
1 teaspoon finely grated lemon rind
cayenne pepper
1. Combine all ingredients, mix until
well combined.
Method
1. Combine all ingredients, mix until
well combined.
15
PANTRY FAVOURITES
The following fillings are all made from
basic ingredients often found in a well
stocked pantry. All recipes make 2 toasties
unless otherwise stated.
Simply double or triple recipe depending
on quantity of toasties required.
CORN AND BACON
Ingredients
2 rashers bacon
1 small onion, peeled
½ x 440g can creamed corn
Method
1. Remove rind from the bacon. Chop the
bacon and onion finely. Combine with
the corn. Use as required.
LEFTOVER TOASTIES
TUNA
GLAZED APPLES
Ingredients
Ingredients
410g can tuna, drained
½ cup tasty cheese, grated
1 tomato, chopped
1 onion, finely chopped
salt and pepper
8 slices white bread, buttered lightly
¼ cup raw or brown sugar
425g pie apples, drained
1 Tablespoon caster sugar
1 teaspoon cinnamon
2 Tablespoons sultanas
Method
1. Combine all ingredients, gently mix well.
Use as required.
SPAGHETTI OR BAKED BEAN
Ingredients
Use approximately ¼ cup spaghetti or
baked beans per toastie.
ASPARAGUS CHEESE
MEXICAN BEANS
Ingredients
Ingredients
310g can asparagus spears, drained
½ cup tasty cheese, grated
freshly ground black pepper
salt
440g can red kidney beans, drained
1 onion, finely chopped
2 Tablespoons tomato paste
1 small tomato, chopped few drops Tabasco sauce
Method
Method
1. Lay asparagus on bread. Sprinkle with
cheese, season with pepper and salt.
Try using the herbed butter for extra
flavour. Top with remaining bread.
2. Toast until well browned.
1. Combine all ingredients mix until well
combined. Use as required.
LAMB
Combine chopped cooked lamb with mint
relish, fruit chutney or fresh rosemary. Add
sliced tomato,cucumber and or onion for a
delicious toastie.
CHICKEN
Combine sliced cooked chicken with
curry powder, mayonnaise and parsley or
cucumber slices and satay sauce or prunes
and grated carrot or onions, mushrooms,
fresh herbs and sour cream.
BEEF
PEACH SURPRISE
Ingredients
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
2 Tablespoons sour cream
Method
1. Combine all ingredients mix until well
combined. Use as required.
16
1. Press buttered side of bread into raw or
brown sugar.
2. Combine apple, sugar, cinnamon and
sultanas, mix until well combined.
3. Using prepared bread. Assemble toasties
using prepared filling.
Combine sliced cooked beef with cream
cheese and horseradish or tomato, onion
and mustard or pickles and cucumber or
onions,grated carrot and lemon juice.
MEDLEY
Use any leftover cooked stew or casserole.
Remove bones and roughly chop if too
coarse. Use approximately ¼ cup
per toastie.
17
GOURMET TOASTIES
PASTRY TOASTIES
Some easy gourmet ideas. All recipes make
two toasties unless otherwise stated.
PIZZA
GREEK CHEESE SAVOURY
2 Tablespoons tomato paste
1 teaspoon mixed herbs
½ onion, thinly sliced
6 slices salami
4 olives, chopped
4 slices capsicum
4 slices tomato
2 slices mozzarella or tasty cheese
4 slices of bread
Garlic butter
Ingredients
½ cup fetta cheese, crumbled
½ cup grated tasty cheese
4 olives, sliced
4 rings capsicum
6 slices tomato
dried oregano
black pepper
4 slices of bread
Method
1. Place half the ingredients on each
toastie, sprinkle with oregano and
pepper.
2. Toast until well browned.
SPINACH SALAD
Ingredients
4 slices wholemeal bread
3-4 spinach leaves, blanched
1 tomato, sliced
½ onion, sliced
1 Tablespoon pine nuts
4 slices Swiss cheese
Method
1. Layer ingredients onto bread and top
with remaining bread.
2. Toast until well browned.
18
Ingredients
Method
1. Combine tomato paste and mixed herbs.
Spread one side of bread with garlic
butter and the other with tomato paste
mix.
2. Place bread into base cooking plates,
buttered side down. Top with remaining
filling ingredients.
3. Place remaining bread buttered side
upon toastie.
4. Toast until well browned.
A light crisp toastie can be produced using
pastry in your Breville Big One™. After
much experimentation we have found that
sheets of puff pastry prove to be easy to use
and give a great result.
Lay ½ the pastry sheet over the base
cooking plates allowing the remaining
pastry to lay over the handles. Fill with
required filling then fold remaining pastry
over the filling, close the lid and cook for
3 minutes or until golden brown. When
the pastry is cooked, remove and trim the
uncooked edges.
All recipes make 2 toasties, except where
stated. Simply double or triple recipe
depending on quantity of toasties required.
SPINACH AND RICOTTA
Ingredients
30g butter
8-10 spinach leaves, shredded
1 clove garlic, crushed
½ cup ricotta cheese black pepper
1 sheet pre-rolled puff pastry
Method
1. Melt butter, lightly sauté spinach
and garlic.
2. Lay pastry over base cooking plate, fill
each with ½ the spinach and ricotta
mixture. Season to taste.
3. Fold pastry back over filling and cook
until golden brown and crisp.
CAMEMBERT AND BACON
Ingredients
½ x 125g packet camembert cheese, sliced
2 Tablespoons mango chutney
2 rashers bacon, cooked until crisp
1 sheet pre-rolled puff pastry
Method
1. Lay pastry over base cooking plates and
place cheese, chutney and bacon onto
pastry, fold pastry over and cook until
golden brown and crisp.
STEAK AND MASH
Ingredients
125g steak, cooked and chopped
125g mixed chopped vegetables, cooked
1 cup mashed potato
1 x 60g egg
1 teaspoon mixed herbs
salt and pepper
1 sheet pre-rolled puff pastry
Method
1. Combine steak, vegetables, potatoes,
egg, herbs and seasoning, mix until well
combined.
2. Lay pastry over base cooking plates.
3. Place in filling. Fold pastry over and cook
until lightly golden brown and crisp.
4. Serve with tomato sauce.
19
PASTRY TOASTIES
DESSERT TOASTIES
MEAT PIE
EASY APPLE PIE
CHRISTMAS MINCE PIE
Ingredients
Ingredients
Ingredients
150g minced steak
1 onion, finely chopped
2 Tablespoons chopped parsley
¼ cup tomato puree
2 Tablespoons tomato paste
1 teaspoon mixed herbs
1 Tablespoon Worcestershire sauce
2 Tablespoons cornflour
1 sheet pre-rolled puff pastry
2 apples, peeled and grated
1 Tablespoon lemon juice
2 Tablespoons sultanas
2 Tablespoons brown sugar
1 sheet pre-rolled puff pastry
½ cup sultanas
¼ cup currants
1 teaspoon mixed peel
415g can pie apples, drained
¼ cup brown sugar
½ teaspoon mixed spice
¼ teaspoon nutmeg
2 teaspoons brandy
1 Tablespoon butter
1 sheet pre-rolled puff pastry
Method
1. Place all filling ingredients in a
saucepan and bring to the boil. Simmer
a further 5-10 minutes until meat is
tender. Allow to cool before using.
2. Lay pastry over base cooking plates, fill
with meat mixture. Fold over remaining
pastry. Cook until browned.
3. Serve with tomato sauce.
Method
1. Squeeze excess liquid from
grated apple. Combine apple with
lemon,sultanas and sugar. Mix until
well combined. Lay pastry over base
cooking plates. Top with apple filling.
Fold pastry back over filling and toast
until golden brown and crisp.
2. Serve hot dusted with icing sugar,
topped with freshly whipped cream
and berries.
CHOC MINT
Ingredients
Method
1. Combine all fruit, sugar and spices.
Mix until well combined.
2. Lay pastry over base cooking plates.
Fill with mince mixture. Fold remaining
pastry over the filling. Toast until
golden brown and crisp.
3. Serve with a creamy vanilla or
brandy custard.
125g cream cheese
1 peppermint crisp chocolate bar
1 sheet pre-rolled puff pastry
Method
1. Beat cream cheese until creamy. Crush
chocolate bar lightly and fold through.
2. Lay puff pastry over base cooking
plates. Fill with choc-mint mixture, fold
pastry back over the filling. Toast until
browned.
3. Serve with vanilla ice-cream.
20
21
NOTES
22
NOTES
23