Breville JE16 Juicer User Manual

Professional Juicer
Instructions
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FEATURES OF YOUR JUICE EXTRACTOR
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FEATURES OF YOUR JUICE EXTRACTOR
1 Suction Feet
To keep the appliance from slipping/moving.
2 Large Pulp Collector
(dishwasher safe)
3 Juicer Cover
(dishwasher safe)
4 Extra Wide Feed Chute
fits whole apples,carrots, tomatoes and peeled oranges. Makes juicing fruit and
vegetables fast and easy.
5 Food Pusher
for pushing whole fruit and vegetables down the wide Feed Chute.
6 Safety Locking Arm
Juicer will not operate without Juicer Cover in place and safety locking arm in place
in the vertical operating position.
7 Extractor Filter
(dishwasher safe)
8 Extractor Filter Holder
(dishwasher safe)
9 Juice Collector Jug with Slide-In Froth Separator (3 parts)
(dishwasher safe)
- 1 Litre dishwasher safe juice jug.
- Juice Jug Lid allows juicer to operate with the lid on, therefore eliminating any
splatter during operation. Place lid onto juice jug to store juice in refrigerator.
- Slide-in Froth separator ensures juice froth is separated from juice when poured
into a glass (if preferred).
10 Juice Outlet
The juice will be extracted in the Extractor Filter Holder and flow out the juice
outlet.
11 Motor Base
12 Operating Switch (3 Position)
With two speeds ( I / II) and Off. Low (I) speed for juicing soft fruits with high water
content such as watermelon. High (II) speed for juicing hard fruit and vegetables.
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PARTS IDENTIFICATION
Extractor Filter
Juicer Cover with
Feed Chute
Extractor Filter Holder
Food Pusher
Large Pulp
Collector
Motor Base with Safety
Locking Arm
Juice Collector Jug
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GETTING STARTED
Your Professional Juicer is designed to make juices. Although your Professional Juicer
is simple to use and maintain, please read all instructions and warnings in this book
before use.
Remove your Professional Juicer carefully from the box. Remove all packaging and
any labels. You may wish to store the packaging for future use.
IN THE BOX
• Motor Base with Safety Locking Arm
• Extractor Filter Holder
• Extractor Filter
• Juicer Cover with Feed Chute
• Food Pusher
• Large Pulp Collector
• Juice Collector Jug with Slide-in Froth Separator
• Instruction Book
CLEANING
Before using your Professional Juicer for the first time, wash the Extractor Filter,
Extractor Filter Holder, Lid with feed chute, Pusher, Pulp Collector and the Juice
Collector with hot, soapy water. Rinse and dry thoroughly. Using a damp cloth, wipe
the exterior of the Motor-ead and dry thoroughly.
WARNING! Take great care when handling the Extractor Filter, as the blades on
its surface are very sharp
WARNING! Always make sure the Professional Juicer is turned off and unplugged
at the mains before cleaning.
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USING YOUR PROFESSIONAL JUICER
ASSEMBLY
WARNING! Always make sure the Professional Juicer is turned off and unplugged
at the mains before assembly.
• Position the Motor Base on a dry
flat surface out the reach of
children and close to the mains
supply socket.
• Place the Extractor Filter holder
(1) over the centre of the Motor
Base, it will only fit one way
round.
• Align the arrows on the Extractor
Filter (2) with the arrows on the
motor drive coupling and push
down until it is seated securely
inside the Extractor Filter Holder
and onto the Motor base.
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• Place Juicer Cover (3) onto the
Professional Juicer over the
Extractor Filter Holder,
positioning the Feed Chute over
the Extractor Filter.
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• Push the Juicer Cover (4) down
with one hand whilst raising the
Safety Locking Arm up and
locate into the two gooves on
either side of the Juicer Cover.
The Safety Locking Arm should
now be in a vertical position and
locked into place on top of the
Juicer Cover.
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USING YOUR PROFESSIONAL JUICER
NOTE: The juice extractor will not operate unless the Lid and the Safety Locking
Arm is fitted correctly.
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Slide the Food Pusher (5) down the Feed Chute by aligning the groove in the Food
Pusher with the small prtrusion on the inside of the top of the Feed Chute.
• Place the Pulp Collector (6) into position by tilting slightly, ensuring that the lug on
the bottom of the Pulp Collector fits into the slot at the rear of the Motor Base.
HINT: To minimize washing up we suggest you place a plastic freezer bag (or
plastic grocery bag) into the Pulp Collector to collect the pulp.
• Place the Juice Collector Jug (7) provided under the juice outlet spout.
(Before placing the Jucie Collector Jug, attach the Slide-in Froth Separator (a) and
attach the Lid (b))
Your Professional Juicer is now ready for use.
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USING YOUR PROFESSIONAL JUICER
CHOOSING FRUITS AND VEGETABLES
The best results will be obtained if you juice really fresh produce, as foods which have
been stored for any length of time will have dried out.
FOOD PREPARATION
If you prepare the fruits and vegetables in advance and place the cut pieces in a dish,
it will speed the juicing process.
•
As a general guideline, you do not need to peel any fruits and vegetables whose
skin you would normally eat. However, we do recommend washing all produce
before it is juiced, as the majority of commercially grown fruits and vegetables are
sprayed with fertilisers and insecticides.
Certified organic vegetables are guaranteed not to contain chemical residues, but
should still be washed, as they may have been handled prior to sale.
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Always trim off any blemishes.
•
Scrub carrots etc. with a brush to remove any dirt.
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Remove skin from thick skinned fruits, such as melon and pineapple.
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Remove the stones from cherries, peaches, nectarines etc.
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Fruit containing small seeds, such as apples, need not be cored.
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Cut the produce into pieces that will fit easily into the feed tube. Never attempt to
force large items. Do not cut pieces smaller than necessary.
•
Leafy herbs and vegetables should be rolled tightly.
NOTE: Ensure that the Juice Collecting Jug is placed beneath the juice outlet
before you start juicing.
OPERATING
Ensure the appliance is fully assembled and the power switch is set to the Off
position, insert the plug into a suitable mains socket.
Make sure the appliance is seated on a secure, level surface.
Placing the appliance on a smooth surface will ensure that the suction feet hold the
appliance securely when in use.
Make sure the Extractor Filter is thoroughlt cleaned before each use (refer to the ‘Care
and Cleaning’ section).
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USING YOUR PROFESSIONAL JUICER
1 Switch on the appliance. Turn the power switch to ‘LOW’ (I) or ‘HIGH’ (II) speed,
depending on the type of fruit or vegetable being juiced. Use the speed selector
table below as a guide for juicing different fruits and vegetables.
2 Place food into the Feed Chute, using
the Food Pusher, gently guide food down
the Feed Chute. To extract the maximum
amount of juice, always push the Food
Pusher down slowly.
3 Juice will flow into the Collector Jug
through the Juice Outlet Spout and the
separated pulp will accumulate in the
Pulp Container.
NOTE: When juicing very soft fruits,
such as strawberries, peaches etc. You
may find that they are juiced as soon as
they hit the Extractor Filter.
HINT: As you juice your fruit and
vegetables, the pulp will be ejected into
the Pulp Collector. Always empty the
container before it gets too full. If you are
juicing carrots (for example), the pulp
can be used in carrot cake recipes.
Always watch the level of juice in the
Collecting Jug. Do not overfill, as juice will
continue to drip from the juice outlet after
you have stopped juicing. Switch off the
appliance and allow the dripping to stop
before removing the Juice Collector Jug.
IMPORTANT: If you are processing a
large quantity of food and use the
appliance for more than 3 minutes
continuously, allow the appliance to rest for 10 minutes before starting
again.
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USING YOUR PROFESSIONAL JUICER
EMPTYING THE PULP COLLECTOR
Always check the level of juice in the Juice Collector Jug. Do not overfill, as juice will
continue to drip from the juice outlet after you have stopped juicing. Switch off the
appliance and allow the dripping to stop before removing the Juice Collector Jug.
When the Pulp Collector starts getting full, switch off the appliance, empty the Pulp
Collector.
Hold the Pulp Collector, tilt (1) the Pulp Collector a bit and move it away (2) from the
appliance, as shown below.
NOTE: Take care not to spill content in the Pulp Collector when tilting.
To refit, place back onto the rear of the Motor Base. Ensure that the lug on the bottom
of the Pulp Collector fits into the slot at the rear of the Motor Base.
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DISASSEMBLING YOUR PROFESSIONAL JUICER
• Turn the Professinal Juicer ‘Off’ at the power outlet and unplug
• Remove the Juice Collector Jug (1) and
then remove the Pulp Collector (2), as
shown in the previous page.
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• By placing both hands on either side of
the Safety Locking Arms (3), pull back
and lift over the grooves on either side of
the Juice Cover.
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• Lift the Food Pusher (4) out of the Feed
Chute.
• Lift the Juice Cover (5) off the juicer.
• To remove the Extractor Filter, hold base
of the Professional Juicer and turn
Extractor Filter Holder by the Juice
Outlet Spout.
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Lift off the Extractor Filter Holder (6) with
the Extractor Filter still in place.
• To remove the Extractor Filter (7), turn
the Extractor Filter Holder upside down
and carefully remove the Extractor
Filter. (It is recommended to remove the
Extractor Filter over the sink).
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WARNING! The Extractor Filter contains small sharp blades to cut and process
fruits and vegetables. Do not touch blades when handling the Extractor Filter.
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CARE AND CLEANING
NOTE: Before cleaning, always switch off and unplug the appliance from the mains
supply.
• For easy cleaning - immediately after each use rinse removable parts under
running water (to remove wet pulp). Allow parts to air dry.
• After disassembling the unit, all removable parts may be washed in hot soapy
water.
• Wipe the Motor Base with a soft, damp cloth.
WARNING! The Motor Base must never be immersed in water or any other liquid.
• Before washing Collector Jug, remove from attachment and rinse under running
water.
• For consistent juicing results always ensure that the stainless steel filter basket is
thoroughly cleaned using a nylon brush. Whilst using a nylon brush, hold the
Extractor Filter under running water and brush from the inside of the basket to outer
rim. After cleaning the Extractor Filter, hold it up towards a light to ensure the fine
mesh holes are not blocked. If the holes are blocked soak the Extractor Filter in
hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the
filter basket in the dishwasher.
• Always treat the Extractor Filter with care as it can be easily damaged.
• Some vegetables, such as carrots, may cause discolouration of the plastic. This
will be reduced by washing immediately after use.
• To remove this discolouration, use a suitable, non-abrasive cleaner on a soft cloth.
• Never use steel wool, scouring pads or abrasive cleaners which may damage the
product and leave scratches which can harbour dirt and germs.
• Dismantle the Professional Juicer, wash the components in warm soapy water and
dry thoroughly.
NOTE: To assist with cleaning, soak the Extractor Filter in hot soapy water for
approximately 10 minutes immediately after juicing is completed. If pulp is left to
dry on the filter it may clog the fine pores of the filter mesh thereby lessening the
effectiveness of the Juicer.
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TROUBLESHOOTING GUIDE
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TIPS ON JUICING
THE INSIDE INFORMATION ON JUICE
Although the juice drinks contained in this booklet were developed with flavour, texture
and aroma at the forefront, the health benefits certainly add to the pleasurable taste
experience.
95% of the nutrient content of fruit and vegetables is found in the juice. Liquids
extracted from fresh fruits and vegetables from an important part of a well-balanced
healthy diet. Fresh fruit and vegetable juices are an easy way to introduce a source of
vitamins and minerals to your diet.
Juices are rapidly absorbed into the blood stream therefore being the quickest way in
which the body can digest nutrients.
When you make your own juices, you have complete control over what you include in
them.
You select the ingredients and decide if you need to use sugar, salt or other flavouring
agents.
Freshly extracted juices should be consumed just after they have been made to avoid
a loss of vitamin content.
PURCHASING AND STORAGE OF FRUIT AND VEGETABLES
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Always wash fruit and vegetables before juicing.
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Always use fresh fruit and vegetables for juicing.
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To save money and obtain fresher produce, purchase fruit or vegetables that are in
season (see the Fruit and Vegetable Facts chart on pages 16 and 17).
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Keep your fruit and vegetables ready for juicing by washing them before storing.
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Most fruits and hardier type vegetables can be stored at room temperature. The
more delicate and perishable items such as tomatoes, berries, leafy greens,
celery, cucumbers and herbs should be stored in the refrigerator until required.
PREPARATION OF FRUIT AND VEGETABLE
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If using fruits with hard or inedible skins such as mangoes, guava, melons or
pineapple, always peel before juicing.
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Citrus fruit can be juiced in the Juice Extractor if peeled first.
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All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes,
apricots, plums and cherries must be pitted before juicing.
• A small amount of lemon juice can be added to apple juice to prohibit browning.
HINT: Your Juice Extractor makes invigorating, frothy orange juice. Simply peel the
oranges and juice. (It is best to refrigerate oranges before juicing).
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TIPS ON JUICING
THE RIGHT TECHNIQUE
When juicing a variety of ingredients with varying textures start with the softer textured
ingredients on low speed then change to high speed for the harder textured
ingredients.
If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to
form a bundle or juice them in the middle of a combination of ingredients on low speed
to obtain the best extraction.
NOTE: If juicing herbs or leafy green vegetables on their own, the juice yield will be low
due to the nature of centrifugal juicing, it is advised to juice them with a combination of
other fruit and vegetables.
All fruit and vegetables produce different amounts of liquids. This varies within the
same group i.e. one batch of tomatoes can produce more juice than another batch.
Since juice recipes are not exact, the precise quantities of any juice are not crucial to
the success of a particular mixture.
NOTE: To extract the maximum amount of juice always push the Food Pusher down
slowly.
GETTING THE RIGHT BLEND
It is easy to create great tasting juice. If you have been making your own vegetable
and fruit juices, then you know how simple it is to invent new combinations. Taste,
colour, texture and ingredient preferences are a personal thing. Just think of some of
your favourite flavours and foods - would they work well together or would they clash.
Some strong flavours could over power the more subtle flavours of others. It is however,
a good rule of thumb to combine starchy, pulpy ingredients with those high in
moisture.
USING THE PULP
The remaining pulp left after juicing fruit or vegetables is mostly fibre and cellulose
which, like the juice, contains vital nutrients necessary for the daily diet and can be
used in many ways. However, like the juice, pulp should be used that day to avoid
loss of vitamins.
There are a number of recipes contained in this book for the use of pulp (refer page 24
- 26). Apart from these, some of the other uses of pulp are to bulk out casseroles or
soups or in the case of fruit, simply placed in a bowl topped with meringue and baked
for a simple dessert.
Quite apart from the consumption use, pulp is great used in the garden for compost.
NOTE: When using the pulp, there may be some pieces of fruit or vegetable
remaining. These should be removed before using the pulp in any recipes.
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FRUIT AND VEGETABLE FACTS
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FRUIT AND VEGETABLE FACTS
NOTE: Your Professional Juice Extractor makes invigorating frothy orange juice.
Simply peel the oranges and juice. (Best to refrigerate oranges before juicing)
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RECIPES - FRESH STARTS
APPLE, CARROT AND CELERY JUICE
Makes approximately 2 cups
You may alter the amounts of either the
carrots or apple to make the juice sweeter
or savoury to suit your taste buds:
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
PINEAPPLE, PEACH AND PEAR JUICE
Makes approximately 3 cups
¼ small pineapple, peeled and halved
2 peaches, halved and stones removed
2 small ripe pears
1. Process pineapple, peaches and pears
through Juice Extractor.
Serve immediately.
1.Process apples, carrots and celery
through Juice Extractor.
Mix well and serve immediately.
APPLE, PEAR AND STRAWBERRY JUICE
Makes approximately 3 cups
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
TOMATO, CARROT, CELERY AND LIME
JUICE
Makes approximately 3 cups
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
1. Process apple, pears and strawberries
through Juice Extractor.
Serve immediately.
ROCKMELON, MINT AND MANGO JUICE
Makes approximately 2¼ cups
½ small rockmelon, peeled, seeded
and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1.Process tomatoes, carrot, celery and lime
through Juice Extractor.
Serve immediately.
CARROT, BEETROOT AND ORANGE JUICE
Makes approximately 2 cups
2 medium carrots, trimmed
3 medium beetroot, trimmed
4 oranges, peeled
1. Process rockmelon, mint and mango
through Juice Extractor.
Serve immediately.
TOMATO, CUCUMBER, PARSLEY AND
CARROT JUICE
Makes approximately 3 cups
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1. Process carrots, beetroot and oranges
through Juice Extractor.
Serve immediately.
APPLE, PEACH AND GRAPEFRUIT JUICE
Makes approximately 2¼ cups
1 small Delicious apple
2 large peaches, halved and stones
removed
2 grapefruits, peeled
1. Process tomatoes, cucumber, parsley
and carrots through Juice Extractor.
Serve immediately.
PARSNIP, CELERY and PEAR JUICE
Makes approximately 3 cups
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
1. Process apple, peaches and grapefruit
through Juice Extractor.
Serve immediately.
1. Process parsnips, celery and pears
through Juice Extractor.
Serve immediately.
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RECIPES - VITAMINS REPLACER
TOMATO, CARROT and RED CAPSICUM
JUICE
Makes approximately 3 cups
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
BLUEBERRY, BLACKBERRY, STRAWBERRY
and LIME JUICE
Makes approximately 3¼ cups
500g blackberries
500g blueberries
500g strawberries, hulled
1 lime, peeled
1. Trim base of capsicums and remove
seeds.
2. Process tomatoes, carrots, parsley and
capsicums through Juice Extractor.
Serve immediately.
1. Process blackberries, blueberries,
strawberries and lime through Juice
Extractor.
Serve immediately.
BLACKBERRY, PEAR and GRAPEFRUIT
JUICE
Makes approximately 3 cups
250g blackberries
3 ripe pears
2 grapefruits, peeled
CUCUMBER, CELERY, FENNEL and BEAN
SPROUT JUICE
Makes approximately 3 cups
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
1. Process blackberries, pears and
grapefruit through Juice Extractor.
Serve immediately.
1. Process cucumber, celery, fennel and
bean sprouts through Juice Extractor.
Serve immediately.
BEETROOT, APPLE and CELERY JUICE
Makes approximately 2 cups
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
FROTHIE ORANGE JUICE
Serves 4 / Makes 8 -10 cups
1kg oranges, peeled
1. Process beetroot, apples and celery
through Juice Extractor.
Serve immediately.
1. Process oranges through juice extractor.
Serve immediately.
(Best to refrigerate oranges before juicing)
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RECIPES - LIQUID LUNCHES
FRESH VEGETABLE SOUP WITH NOODLES
Serves 4
1 small tomato
1 small onion, peeled and trimmed
2 carrots
1 green capsicum, base removed and
seeded
1 tablespoon butter
1 tablespoon wholemeal flour
375ml vegetable stock
425g canned baked beans
1 packet 2 Minute Noodles
Freshly ground black pepper
1. Process tomato, onion, carrots and
green pepper through Juice Extractor.
2. Melt butter in a large saucepan over a
medium heat.
3. Stir in flour, cook for one minute, stirring
constantly.
4. Stir in the extracted juice, vegetable stock
and baked beans.
5. Bring to the boil, then reduce heat and
allow to simmer for 10 minutes.
6. Add noodles, cook for 2 minutes or until
noodles are tender.
Pour into 4 soup bowls, sprinkle with black
pepper to taste and serve immediately.
GAZPACHO
Serves 4
4 medium tomatoes
4 sprigs fresh parsley
1 large clove garlic, peeled
1 small onion, peeled and trimmed
2 carrots
2 stalks celery
1 red capsicum, base removed and seeds
removed
½ small cucumber
2 tablespoons red wine vinegar
freshly ground black pepper
1 cup crushed ice
3 tablespoons chopped fresh basil
3. Arrange ice in four soup bowls.
Pour in extracted juice, sprinkle with basil
and serve immediately.
PASTA WITH PROVENCALE STYLE SAUCE
Serves 4
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red capsicum, base removed and seeds
removed
1 tablespoon tomato paste
½ cup red wine
2 teaspoons dried oregano
500g cooked pasta
3 tablespoons grated Parmesan cheese
1. Process tomatoes, parsley, celery, garlic,
onion and red capsicum.
2. Blend tomato paste with red wine, stir in
the extracted juice.
3. Pour into a saucepan and cook over
medium heat for 3-4 minutes.
4. Add pasta and toss to coat pasta well.
Divide mixture between 4 serving bowls.
5. Sprinkle with oregano and Parmesan
cheese.
Serve immediately.
MANGO, ROCKMELON AND ORANGE
YOGHURT DRINK
1 mango, halved, peeled and seeded
¼ small rockmelon, peeled, seeded and
cut into two equal portions
5 oranges, peeled
3 tablespoons natural yoghurt
1. Process mango, rockmelon and oranges
through Juice Extractor.
2. Pour into a large bowl whisk in yoghurt.
Serve immediately.
1. Process tomatoes, parsley, garlic, onion,
carrots, celery, red capsicum and
cucumber through Juice Extractor.
2. Stir in vinegar and black pepper.
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RECIPES - ICY COOLERS
SPARKLING PEAR AND APRICOT COOLER
Serves 4
4 large apricots, halved and stones
removed
3 large pears
250 ml mineral water
1 cup crushed ice
1. Process apricots and pears through
Juice Extractor.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the
glasses.
4. Top with mineral water, stir well to blend.
Serve immediately.
ROCKMELON, STRAWBERRY AND
PASSION CRUSH
Serves 4
14 rockmelon, peeled, seeded and divided
into 2 equal portions
250g strawberries, hulled
pulp of 2 passion fruit
1 cup crushed ice
1. Process rockmelon and strawberries
through Juice Extractor.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
¼ small pineapple, peeled and halved
¼ cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple
and mint through Juice Extractor.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TOMATO, NECTARINE, PASSION FRUIT AND
MINT ICER
Serves 4
6 tomatoes
2 nectarines
½ cup fresh mint leaves
pulp of 4 passion fruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint
leaves through Juice Extractor.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
CUCUMBER, PINEAPPLE and CORIANDER
ICE
Serves 4
½ small pineapple, peeled and halved
2 cucumbers
¼ cup fresh coriander leaves
1 cup crushed ice
1. Process pineapple, cucumbers and
coriander through Juice Extractor.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
PEAR, RADISH and CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery
through Juice Extractor.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
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RECIPES - SPIRITED JUICES
COCONUT PINEAPPLE COLADA
Serves 4
¼ coconut, peeled and halved
¼ large pineapple, peeled and quartered
3 tablespoons Malibu liqueur
500ml soda water
1 cup crushed ice
1. Process coconut and pineapple through
Juice Extractor.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
juice mixture, mix well to combine.
Serve immediately.
HONEYDEW DREAM
Serves 4
1 honeydew melon, peeled, seeded and
quartered
3 tablespoons Midori liqueur
500ml soda water
1 cup crushed ice
1. Process honeydew melon through Juice
Extractor.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over
melon mixture, mix well to combine.
Serve immediately.
BLOODY MARY
Serves 4
4 medium tomatoes
2 sticks celery
1 large red capsicum, base removed and
seeds removed
1
/3 cup Vodka
1 cup crushed ice
1. Process tomatoes, celery and red
capsicum through Juice Extractor.
2. Stir in Vodka.
3. Scoop ice into 4 glasses, pour over
tomato mixture, mix well to combine.
Serve immediately.
PEACH AND MINT JULEP
Serves 4
6 peaches, halved and seeds removed
½ cup fresh mint leaves
2 tablespoons Creme de Menthe
2 teaspoons sugar
¼ cup crushed ice
500ml mineral water
1. Process peaches and mint leaves
through Juice Extractor.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach
mixture, mix well to combine.
Serve immediately.
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RECIPES - ENERGY FUEL
GRAPE, KIWI FRUIT AND BERRY BOOSTER
Serves 6
Grapes contain potassium and iron,
providing a great pick-me-up after a
strenuous day.
500g green seedless grapes, stems
removed
2 kiwi fruit, peeled
250g strawberries, hulled
500ml skim milk
2 tablespoons powdered protein drink mix
¼ cup crushed ice
1. Process grapes, kiwi fruit and
strawberries through Juice Extractor.
2. Mix in milk, protein drink mix and crushed
ice.
Serve immediately.
APRICOT, APPLE AND PEAR SPARKLE
Serve 4
4 large apricots, halved and stones removed
4 small red apples
3 medium pears
250ml sparkling mineral water
¼ cup crushed ice
1. Process apricots, apples and pears
through Juice Extractor.
2. Stir in mineral water and ice.
Serve immediately.
BEETROOT, CARROT AND ORANGE
QUENCHER
Serves 4
8 carrots
2 small beetroots, trimmed
¼ cup fresh mint leaves
4 oranges, peeled
1. Process carrots, beetroot, mint leaves
and oranges through Juice Extractor.
Serve immediately.
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RECIPES - FIBRE FAVOURITES
Rather than waste the fibre from the fruit
and vegetables that have been juiced, the
following recipes have been developed
using the left over pulp.
CARROT, PUMPKIN and FETA FLAN
Serves 6
8 sheets filo pastry
60g butter, melted
1 leek finely sliced
1 cup pumpkin pulp
1 cup carrot pulp
250g feta cheese, crumbled
3 eggs
1 egg white
14 cup milk
2 tablespoons orange rind
3 tablespoons chopped fresh parsley
1. Layer the sheets of pastry, brushing
between each sheet with butter. Lift pastry
into a 25cm flan tin, press over base and
side. Trim pastry edge to about 1.5cm
higher than side of tin.
2. Combine leek, pumpkin, carrot, feta
cheese, eggs, egg white, milk, orange rind
and parsley. Pour into pastry case and
bake at 180°c for 25-30 minutes or until
golden and set.
VEGETABLE and BACON SOUP
Serves 4
3 teaspoons butter
1 onion, finely chopped
1 ham bone
350g beetroot pulp, strained and juice
reserved
50g potato pulp, strained and juice reserved
50g carrot pulp, strained and juice reserved
100g tomato pulp, strained and juice
reserved
50g cabbage pulp, strained and juice
reserved
reserved juices and enough water to make
up 2 litres
4 bacon rashers, chopped
1 tablespoon lemon juice
¼ cup sour cream
1. Melt butter in a large saucepan, cook
onion over a medium heat for 2-3 minutes or
until golden. Add ham bone to pan, stir in
beetroot pulp, potato pulp, carrot pulp,
tomato pulp, cabbage pulp, reserved juices
and water, bacon and lemon juice. Bring to
the boil, reduce heat and simmer for 30-40
minutes.
2. Remove ham bone, discard bone, finely
chop meat and return to the pan.
Serve topped with sour cream.
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RECIPES - FIBRE FAVOURITES
CARROT, APPLE and CELERY STRUDELS
Makes 8
30g butter
1 small onion, finely chopped
4¼ cups carrot, apple and celery
pulp, strained
(see juice recipe on page 22)
250g cottage cheese
2 tablespoons chopped fresh mint
1 egg, beaten
12 sheets filo pastry
60g butter, melted extra
1 cup grated fresh Parmesan cheese
1. Melt butter in a saucepan, add onion,
cook for 2-3 minutes, or until soft,
seasoning to taste. Combine onion, carrot,
apple and celery pulp, cottage cheese, mint
and egg in a bowl. Mix well.
2. Cut filo sheets in half, place 3 sheets on
bench, cover remaining pastry with
greaseproof paper, then a damp cloth to
prevent drying. Brush 1 sheet of pastry with
extra butter, sprinkle with Parmesan
cheese, top with another sheet of pastry,
brush with butter, sprinkle with more
cheese. Repeat with last sheet of pastry.
3. Place tablespoons of carrot mixture on
one end of pastry, fold in sides and roll up
like a swiss roll. Repeat with remaining
pastry and pulp mixture. Place on a
greased oven tray and bake at 200°c for 2025 minutes or until golden.
PARSNIP, HERB and POLENTA HOT CAKES
Serves 6
2 cups parsnip pulp, strained
¼ cup milk
2 eggs, separated
¼ cup polenta (corn meal)
¼ cup self-raising flour
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon cajun seasoning
1 small red capsicum, finely chopped
1 tablespoon oil
1. Combine parsnip pulp, milk, egg yolks,
selfraising flour, polenta, thyme, rosemary,
cajun seasoning and red capsicum in a
large mixing bowl. Beat egg whites until soft
peaks form, fold into parsnip mixture.
2. Heat oil in a large frying pan, drop
spoonfuls of mixture into pan. Cook for
about 1 minute on each side or until golden.
Serve immediately.
BERRY AND WHITE CHOCOLATE MOUSSE
Serves 6
200g white chocolate
200g strawberry pulp
200g raspberry pulp
3 teaspoons gelatine dissolved in 3
tablespoons hot water
3 egg yolks
300ml carton thickened cream
¼ cup icing sugar
2 tablespoons Grand Marnier
1. Melt chocolate over hot water, cool, being
careful not to let it set. Combine strawberry
pulp and raspberry pulp, set aside.
Combine chocolate, gelatine mixture and
egg yolks, whisk until pale and glossy. Beat
cream until soft peaks form, fold through
chocolate mixture with berry pulp and Grand
Marnier. Pour into a wetted 5 cup capacity
mould. Refrigerate several hours or
overnight.
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RECIPES - FIBRE FAVOURITES
CARROT CAKE
1¼ cups plain flour
2 teaspoons baking powder
¼ teaspoon nutmeg
¼ teaspoon cinnamon
¼ teaspoon cardamom
¼ cup peanuts, chopped
¼ cup sultanas
¼ cup brown sugar, firmly packed
1¼ cups carrot pulp
¼ cup oil
2 eggs, lightly beaten
¼ cup sour cream
1. Grease and line a 25cm x 15cm loaf pan.
Sift flour and baking powder into a large
mixing bowl, add nutmeg, cinnamon,
cardamom, peanuts, sultanas, brown
sugar and carrot pulp, stir to combine. Add
eggs, oil and sour cream. Beat with electric
mixer, using medium speed until all
ingredients are well blended. Pour into loaf
pan.
2. Bake at 180°C for 1 hour or until cake is
cooked when tested with a skewer.
Remove from oven, stand in cake pan for 5
minutes before inverting out onto a wire
cake rack.
FAMILY MEAT LOAF
Serves 6-8
500g lean beef mince
500g sausage mince
2 onions, finely chopped
¼ cup carrot pulp, strained
¼ cup potato pulp, strained
2 teaspoons curry powder
1 teaspoon ground cumin
1 tablespoon chopped fresh parsley
1 egg, lightly beaten
¼ cup evaporated milk
¼ cup beef stock
Freshly ground black pepper
2 tablespoons slivered almonds
TOMATO GLAZE
¼ cup beef stock
4 tablespoons tomato sauce
1 teaspoon instant coffee powder
3 tablespoons Worcestershire sauce
1¼ tablespoons vinegar
1¼ tablespoons lemon juice
3 tablespoons brown sugar
¼ cup butter
1. Place beef, sausage mince, onions,
carrot pulp, potato pulp, curry powder, cumin,
parsley, egg, evaporated milk, stock and
black pepper in a bowl, mix to combine.
Press mixture into a lightly greased
11x21cm loaf pan. Pour glaze over meatloaf,
sprinkle with almonds and bake, basting
often with glaze, for 40 minutes.
2. To make glaze, place stock, tomato
sauce, coffee powder, Worcestershire
sauce, vinegar, lemon juice, sugar and
butter in a saucepan and bring to the boil
over a medium heat. Reduce heat and
simmer, stirring frequently, for 8-10 minutes
or until glaze reduces and thickens slightly.
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IMPORTANT INSTRUCTIONS
Please read these instructions before operating this appliance and retain for future use.
ALWAYS
NEVER
✔ Always ensure hands are dry before
handling the plug or switching on the
appliance.
✘ Never use this appliance outdoors.
✔ Always use the appliance on a secure,
dry level surface.
✔ Always ensure all parts are assembled
correctly before plugging in and using.
✔ Always switch off, unplug and allow
moving parts to stop before removing or
replacing attachments.
✔ Always switch off the unit, unplug and
wipe immediately if any moisture or liquid
appears on top of motor base.
✔ Always switch off and unplug when not in
use and before cleaning and storing.
✔ Always remove all attachments before
cleaning.
✔ Always ensure that all parts of the
appliance and attachments in contact with
food products are washed and cleaned
thoroughly.
✔ Always carry out regular checks of the
supply cord to ensure no damage is
evident. Should there be any signs that the
cord is damaged in the slightest degree,
the entire appliance should be returned to
the Customer Service Department.
✔ Always return the appliance after a
malfunction, or if it has been damaged in
any manner to the Customer Service
Department for examination, repair or
adjustment as special purpose tools
are required.
✘ Never use the appliance or attachments for
other than intended use. This appliance is for
household use only.
✘ Never immerse the motor base, cordset and
plug in water or any other liquid to protect
against electrical hazards.
✘ Never use harsh, abrasive or caustic cleaners
to clean this appliance.
✘ Never allow children to use this appliance.
Close supervision is necessary when the
appliance is near children.
✘ Never leave appliance unattended when in use.
✘ Never insert your fingers, utensils or any other
object into the juice extractor feeding tube other
than the food pusher.
✘ Never juice stone fruit unless the seed stone
has been removed.
✘ Never operate the juice extractor without the
food pusher in place.
✘ Never attempt to remove or replace any
attachment whilst the appliance is in operation.
✘ Never let cord hang over the edge of a table or
counter, touch hot surfaces or become knotted.
✘ Never place this appliance on or near a hot gas
or electric burner or where it could touch a
heated oven or microwave oven.
✘ Never use this appliance with a damaged cord
or plug, after an appliance malfunction or if it
has been damaged in any manner.
✘ Never operate this appliance continuously. Do
not run for more than four minutes on, ten
minutes off when using the juice extractor.
✘ Never use any attachment not recommended
for or supplied with the appliance.
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CONNECTION TO THE MAINS SUPPLY
When using electrical appliances, basic safety precautions should always be
followed.
WARNING: THIS APPLIANCE MUST BE EARTHED
If this appliance is fitted with a rewirable BS1363, 13 amp plug, the fuse should be rated
at 13 amps and be ASTA approved to BS1362. However if the plug is unsuitable, it should
be dismantled and removed from the supply cord and an appropriate plug fitted as detailed
below.
If this appliance is fitted with a moulded BS1363 13 amp plug, the fuse should be rated
at 13 amps and be ASTA approved to BS1362. If the fuse in a non-rewirable plug needs
to be changed, the fuse cover must be refitted. The appliance must not be used without
the fuse cover fitted.
In the event of the plug being unsuitable, it should be changed and an appropriate plug
fitted as detailed below. If you remove the plug it must not be connected to a 13 amp
socket and the plug must be disposed of immediately.
As the colours of the wires in the mains lead of this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:
The wires of the mains lead are coloured in accordance with the following code:
GREEN & YELLOW = EARTH
BLUE = NEUTRAL
BROWN = LIVE.
The wire which is coloured GREEN & YELLOW must be connected to the terminal in your
plug which is marked with an E or by the
EARTH SYMBOL or coloured GREEN or
Plug should be BS1363/A approved.
Fit a 13 Amp fuse.
GREEN & YELLOW.
EARTH
The wire which is coloured BLUE must be
13 AMP
connected to the terminal in your plug which (Green & Yellow)
FUSE
is marked with the letter N or coloured BLACK.
The wire which is coloured BROWN must be
connected to the terminal in your plug which
is marked with the letter L or coloured RED.
If any other plug is used, a 13 amp fuse must
LIVE
be fitted either in the plug or adaptor or at the
NEUTRAL
(Brown)
distributor board.
(Blue)
Ensure that the outer sheath of the cable is
firmly held by the clamp.
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AFTER SALES SERVICE
These appliances are built to the very highest of standards. There are no userserviceable parts. Follow these steps if the unit fails to operate:
1
Check instructions have been followed correctly.
2
Check fuse has not blown.
3
Check mains supply is functional.
If the appliance will not operate, return the appliance to the place it was purchased for
a replacement. To return the appliance to the Customer Service Department, follow
the steps below:
1
2
3
4
5
Pack it carefully (preferably in the original carton). Ensure unit is clean.
Enclose your name and address and quote model number JE16 on all
correspondence.
Give the reason why you are returning it.
If within the guarantee period, state when and where it was purchased and
include proof of purchase (e.g. till receipt).
Send it to our Customer Service Department at the address below:
Customer Service Department
Pulse Home Products Limited
Middleton Road
Royton
Oldham
OL2 5LN, UK.
Telephone: 0161 621 6900 Fax: 0161 626 0391
e-mail: info@pulse-uk.co.uk
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GUARANTEE
This product is guaranteed for a period of 1 year from the date of purchase against
mechanical and electrical defects.
This guarantee is only valid if the appliance is used solely for domestic purposes in
accordance with the instructions provided, that it is not connected to an unsuitable
electricity supply, dismantled or interfered with in any way or damaged through
misuse. Under this guarantee we undertake to repair or replace free of charge any
parts found to be defective.
Nothing in this guarantee or the instructions relating to the product excludes,
restricts or otherwise affects your statutory rights.
In line with our policy of continuous development, we reserve the right to change this
product, packaging and documentation without notice.
This product is manufactured to comply with the radio interference requirements of
EEC directive 93/68 EEC.
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Vine Mill, Middleton Road, Royton, Oldham, OL2 5LN, UK.
www.breville.co.uk
Breville is a registered trademark of Pulse Home Products limited
© Pulse Home Products limited
92444
AK-REV1-MAR06-PDF
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